#Multigrain Crostini

[panemontella]

 Deliciously Wholesome Multigrain Crostini Try Today!

Experience the perfect blend of taste and health with Panemontella’s Multigrain Crostini! Crafted from the finest selection of grains, these crunchy delights are baked to golden perfection, making them ideal for snacks, appetizers, or party platters. Panemontella’s Multigrain Crostini promises a gourmet experience in every bite, whether paired with your favorite dips, spreads, or toppings. It is perfect for health-conscious food lovers seeking a balance of flavor and nutrition.

[breadsmithwnc]

Today is Friday, August 28 and here is what we have at the bakery today: Country Buttertop, Cuban, French, French Baguette, French Batard, Apple Pie Bread, Blueberry Pie Bread, Rustic Italian, Sourdough, Cheddar Sourdough, Jalapeño Cheddar Sourdough, Marathon Multigrain, Raisin Cinnamon Walnut, Traditional Rye, Vanilla Egg Loaf, Vanilla Egg Challah, PRETZEL bread, Biscotti (Almond, Chocolate, Lemon Anise, Chcolate Hazelnut), Cinnamon Cobblestone, Crostini, Croutons, Cookies (Chocolate Chip, Oatmeal Raisin, Cinnamon Sugar, Chocolate Chocolate Chip), Garlic Cobblestone, Pizza Dough, Pull-A-Parts, Scones (Chocolate Chip, Orange Cranberry, Lemon Blueberry, and Pineapple).

[thuthu220100]

For many of us, toast is part of our daily routine. We wake up, brew a pot of coffee and pop a few slices of bread in the toaster for an easy breakfast. If you’ve got a good toaster on your hands, you’ll have a perfectly golden slice ready to top with homemade jam or a few slices of avocado. But if your toaster isn’t so hot, well, that toast can be burnt, unevenly toasted or downright disappointing.

So what’s really the best toaster to keep on your kitchen counter? Our Test Kitchen had to find out so your morning routine can be satisfying and delicious.

How We Found the Best Toaster Brands

To find the best toaster for your kitchens at home, our pros grabbed seven brands—some high-tech, some basic and some that landed in between. Each toaster was put through its paces crisping up the following: white bread, multigrain bread, oat bran bread, Italian bread, sourdough, bagels and frozen waffles.

Our testers paid attention to how long each slice took to toast, how evenly the toast looked and how crisp. We also kept these criteria in mind as we slathered slice after slice with butter.

Even browning: Are items browned evenly? Do you achieve consistent results every time you toast?

Toast time: How long does it take to reach the ideal medium brown toast?

Slots: Are the toaster slots wide enough to accommodate all kinds of bread like bakery-style bagels and larger slices of artisan bread?

Crumb removal: Does the toaster have a crumb tray? Is it easy to remove? Is it messy to empty?

Price: Are the features, functionality and appearance worth the cost?

Our Test Kitchen-Preferred Toasters

Our Test Kitchen went through a few loaves of bread and a couple of boxes of frozen waffles for this test. In the end, four brands popped.

For Impatient Toast-Lovers: Breville Die-Cast 2-Slice Smart Toaster

There are two kinds of breakfast-makers out there: People that push down the level on the toaster and let it go and people that have to peek at their bread every 30 seconds. If you’re one of the latter, this Breville Die-Cast Smart Toaster is the best toaster for you.

This toaster has a wealth of features ideal for the impatient among us, first of which is a progress bar. You can see how long you’ve got left on your toast giving you time to make a quick cafe-style drink or wash up a few dishes. Breville’s toaster also includes a “Lift and Look” button so you can peek on the status of your toast without having to cancel the cycle.

As far as this toaster’s performance, our Test Kitchen had no issues. Every bread and waffle we popped into the large slots turned out a nice even brown color—no obvious streaks and no burning.

Capacity: Two slices; you can also get the same toaster in a four-slice model

Settings: Toast, bagel and defrost

Additional features: Progress bar, Smart Toasting technology that adjusts the time and temperature for your selections, “A Bit More” button for a touch more toasting, “Lift and Look” function, removable crumb tray

Price: $130

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Best Splurge: Wolf Gourmet 2-Slice Toaster

Serious cooks know that Wolf is one of the big names in premier appliances. (Raise your hand if you’ve ever ogled a Wolf range at the appliance store!) Rest assured that the company also produces great small appliances, like this Wolf Gourmet Toaster.

This toaster was one of our Test Kitchen’s favorites for many reasons, including the generously sized slots. At more than six inches long, you can easily toast long slices of ciabatta and sourdough without having any bread peeking out of the top untoasted.  As for those slices of artisan bread, it came out perfectly toasted every time—no burnt toast here! The Wolf toaster did take a bit more time to toast up our bread and waffles, but our Test Kitchen thought the flawless performance was worth the extra 15 seconds of time.

One last notable characteristic of this toaster: It is heavy-duty. Our testing crew noted time and time again that you could feel the strength and quality of the materials used in making this toaster. Everything from the carriage that carries the toast to the knob felt like it would last for ages. This durability and performance make it worth the price.

Capacity: Two slices, also available as a four-slice toaster

Settings: Toast, bagel and defrost

Additional features: Keep warm option, removable crumb tray

Price: $300

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Best Basic Model: GE 2-Slice Stainless Steel Toaster

Not all of us want or need the fanciest appliance out there. If you’re looking for a basic model that crisps up bread just right, opt for a GE 2-Slice Stainless Steel Toaster. This sleek toaster is compact and does the job well—not to mention it’s a great bargain from a notable brand.

The slots, while smaller than some brands we tested, were still large enough to accommodate generously sized bagels. As for toasting, this GE appliance crisped up bread evenly, though our testers noticed that what would be considered “medium” on this appliance was a bit lighter than what most would consider a medium-hued toast. No worries though—just crank up the dial a bit to compensate.

Capacity: Two slices, though a four-slice model is also available

Settings: Toast, bagel and defrost

Additional features: Removable crumb tray

Price: $49

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For Smart Kitchens: Revolution Toaster

If you love techie kitchen gadgets and have a home full of smart appliances, you’ll want to check out the Revolution Toaster. This touchscreen toaster is the first of its kind. You make all your selections on the full-color screen by swiping and tapping, which our testers thought was pretty darn nifty (and even kind of fun!).

Besides being very cool, this toaster was speedy! Slices of oat bran bread popped up golden brown after just 90 seconds with an “enjoy” message on the screen. If you prefer your toast on the darker side, this might not be the best option for you. Well done toast came up a bit uneven.

One last thing: When it’s time to empty the crumb tray on this model, the toaster will tell you “it’s time!” That’s pretty nifty since many of us can’t remember the last time (if ever) we cleaned out our crumb trays.

Capacity: Two slices

Settings: Toast, bagels, toaster pastry, English muffin, waffle and defrost

Additional features: Touchscreen, smart sensors and removable crumb tray

Price: $300

Shop Now

  Make the Most of Your Toast

When it comes to making use of the best toaster options, don’t limit yourself to just breakfast. Use that toaster to crisp up bread for every sandwich you make, use it to heat up frozen waffles for all kinds of treats like ice cream waffle-wiches or quick Monte Cristos.

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Rainbow Fruit Toast

Nothing will brighten up your morning more than one of these colorful and tasty toasts. —Shannon Roum, Taste of Home Food Stylist Get Recipe

Egg-Topped Avocado Toast

We always have avocados on hand, so it's easy to make this quick breakfast toast for my husband and me. It's really tasty! —Kallee Krong-McCreery, Escondido, California

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Italian Joes on Texas Toast

This is ideal for a weeknight on the go. If you double the tomatoes, tomato paste, meat and wine, you'll have enough sauce to freeze. —Ashley Armstrong, Kingsland, Georgia

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Butternut Squash Panzanella Salad

This colorful salad is easy to make—and it's even easier if you use precut chunks of butternut squash. You can use pecans in place of the almonds or watercress instead of the arugula or spinach. —Nancy Buchanan, Costa Mesa, California

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Mozzarella Mushrooms with Garlic Toast

I came up with this dinner using ingredients I had on hand. It turned out to be so delicious, my wife and I now make it for special occasions. —Marc Bushee, Moorhead, Minnesota

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Princess Toast

I made these sparkly treats for my daughter's brownie troop and they're great for princess parties. Sometimes I use lemon curd in place of the jam. —Marina Castle Kelley, Canyon Country, California

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Herbed Tuna Sandwiches

A delightful combination of herbs and reduced-fat cheese makes this simple tuna sandwich a standout. —Marie Connor, Virginia Beach, Virginia

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Bacon, Egg & Avocado Sandwiches

My husband wanted bacon and eggs; I wanted a BLT. We settled our standoff with an irresistible sandwich we've had many times since. —Patti Darwin, Lubbock, Texas

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Salsa Steak Garlic Toasts

These open-faced steak sandwiches play up the popular combo of steak and garlic bread. The salsa, sour cream and garnish elevate it into quick, satisfying meal. Substitute chopped green onions or chives for the cilantro if desired. —Arlene Erlbach, Morton Grove, Illinois

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Garden Bounty Panzanella Salad

My sister gave me fresh tomatoes and basil, so I made a bread salad known as Panzanella. The longer it sits, the more the bread soaks up the seasonings. —Jannine Fisk, Malden, Massachusetts

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Steak Crostini with Carrot-Horseradish Marmalade

I've been making little tweaks to this family favorite for years. Prep everything ahead, then layer up the crostini right before party time. —Greg Fontenot, The Woodlands, Texas

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Loaded Avocado BLT

My husband invented this twist on a bacon, lettuce and tomato sandwich. I like to make it with extra slices of bacon; if you want, you can leave the Gorgonzola cheese out of the avocado spread. —Lori Grant, Kingsport, Tennessee

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Open-Faced Turkey Sandwich

It doesn't get much cozier than these delightful suppertime sandwiches. They're an easy way to use up leftover turkey, and I love the way the thick toast soaks up the creamy sauce. —Carol Hull, Hermiston, Oregon

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Southern Fried BLT

I’m really not big on tomatoes—but I do like them green and fried, so I decided to try them in a sandwich. It was a smash! If you’ve gotta have cheese, add sharp cheddar to this indulgent twist on the traditional BLT. —Stacy King, Rome, Georgia

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Pomegranate Pistachio Crostini

Pomegranate seeds intrigue me, so I sliced French bread, smeared it with cream cheese, and added seeds, pistachios and chocolate. —Elisabeth Larsen, Pleasant Grove, Utah

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Marinated Mozzarella & Tomato Appetizers

Inspired by a dish I had at a restaurant, this simply sensational combination should marinate for at least three hours—the longer the better. —Mary Ann Lee, Clifton Park, New York

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Peach Bruschetta

As a starter or light snack, this bruschetta is a wonderful way to savor the season with just a bite of fresh peach amid a medley of lively flavors. —Nikiko Masumoto, Del Ray, California

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The Ultimate Grilled Cheese

These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. Here's how to make grilled cheese the right way. —Kathy Norris, Streator, Illinois

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Brie Appetizers with Bacon-Plum Jam

Among my friends, I'm known as the Pork Master because I love to cook just about every cut there is. These appetizers combine soft, mild Brie cheese with a sweet-sour bacon jam that has a touch of Sriracha sauce. —Rick Pascocello, New York, New York

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Reuben Eggs Benedict

When it comes to food, two of my all-time favorites are Reuben sandwiches and eggs Benedict. So naturally I combined them into this incredible breakfast dish. I serve mine with bacon on the side, but hash browns and fresh fruit go great, too! —Jessica Rehs, Akron, Ohio

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Feta Bruschetta

You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Every crispy bite offers the savory tastes of feta cheese, tomatoes, basil and garlic. They're terrific for holiday parties or most any gathering. —Stacey Rinehart, Eugene, Oregon

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Turkey Sandwich with Raspberry-Mustard Spread

My hearty sandwich has different yet complementary flavors and textures. It is filled with flavor and nutrients, without all the unhealthy fats, sodium and added sugar many other sandwiches have. And it’s absolutely delicious! —Sarah Savage, Buena Vista, Virginia

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Open-Faced Frico Egg Sandwich

The layer of melted and crisped cheese—the frico—is what makes this creamy sandwich unique. If you like spicy aoli, add two large cloves of garlic. —Julie Solis, Congers, New York

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Peanut Butter, Honey & Pear Open-Faced Sandwiches

I work a 12-hour night shift at a hospital, and when I come home in the morning, I don't want to cook a big breakfast. I love these sandwiches because they're versatile; sometimes I use apples instead of pears and different cheeses, such as Brie or grated Parmesan. —L.J.Washington, Carpinteria, California

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Make-Ahead Eggs Benedict Toast Cups

When I was growing up, we had a family tradition of having eggs Benedict with champagne and orange juice for our Christmas breakfast. But now that I’m cooking, a fussy breakfast isn’t my style. I wanted to come up with a dish I could make ahead that would mimic the flavors of traditional eggs Benedict and would also freeze well. Friends, all I can say is, this one fits the bill! —Lyndsay Wells, Ladysmith, British Columbia

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Lemon-Herb Salmon Toasts

Quick, light and tasty, my salmon toasts make irresistible finger food. —Christie Wells, Lake Villa, Illinois

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Sweet Potato Crostini

For party time, I turn this sweet potato side dish into an appetizer by serving it on slices of a French baguette. — Steve Westphal, Wind Lake, Wisconsin

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Hot Bacon Cheese Dip

I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. —Suzanne Whitaker, Knoxville, Tennessee

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Zucchini Panzanella Salad

I learned how to make panzanella from my friend's grandmother. Once I discovered how to make the perfect vinaigrette, it became a dish I crave during the summer. It's also a great way to use day-old bread and your garden's bounty of zucchini. —Felicity Wolf, Kansas City, Missouri

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Sicilian Nachos

Crispy bread replaces the classic tortilla chips and savory meat sauce tops things off. This hearty appetizer easily doubles as a main dish. Add a salad and you have dinner. —Sonya Labbe, West Hollywood, California

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Southwestern Pulled Pork Crostini

As a different take on crostini, these apps are great for tailgating and casual parties. —Randy Cartwright, Linden, Wisconsin

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So-Easy-Yet-Delicious Onion Soup

Topped with a slice of cheesy toast hot from the broiler, homemade onion soup is guaranteed to please. Add a green side salad for a complete meal. —Hildy Schlegel, Addison, New York

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Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam

An appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar—tasty bites that vanish in a hurry. —Debbie Reid, Clearwater, Florida

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Italian Eggs Benedict with Pesto Hollandaise

My husband and I have a standing breakfast date on Saturday mornings. When we want something fancy, we make Italian-inspired eggs Benedict with pesto and prosciutto. —Jackie Dodd, Los Angeles, California

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Mushroom Pear Melts

I really like mushrooms with cheese. Add pears, broil away, and you have got a scrumptious open-faced sandwich. Serve with a salad and fruity tea. —Marla Hyatt, St. Paul, MN

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Beef Stroganoff Sandwiches

For an American take on classic Russian comfort food, we turn beef Stroganoff into a sandwich. It comes together fast, and our family devours it. —Alison Garcia, Beatrice, Nebraska

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Bruschetta Melts

I made this awesome bruschetta for my daughter’s baby shower, but I should've planned for more. We ran out right away! —Coleen McCrea Katz, Havertown, Pennsylvania

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Scrambled Egg Bread

We always eat ham, eggs and bread on camping trips, and we often have extras. Combine them and you’ve got scrambled egg bread. We first made this on a visit to Mount Shasta. —Shirley Mondeau, Rohnert Park, California

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Chipotle Turkey Club Sandwich

We’re crazy for BLTs. A nearby roadside stand carries gorgeous tomatoes every summer. We load up, then stuff our sandwiches with the usual suspects, plus smoked turkey and cheese. —Pamela Shank, Parkersburg, West Virginia

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Mushroom-Avocado Eggs on Toast

Two of my favorites – mushroom and avocado – make a stacked sandwich fancy enough for company or a weekend breakfast with the family. —Carol McLaughlin, Papillion, Nebraska

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Derby Hot Browns

This classic open-faced sandwich created at the Brown Hotel in Louisville is easy to do with deli or leftover turkey, toast and a quick cheese sauce. —Taste of Home Test Kitchen

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Chiles Rellenos Sandwiches

Even since my early days of cooking, one thing hasn’t changed: I still love to make these zippy grilled chile relleno sandwiches. —Gladys Hill, Qulin, Missouri

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Croque-Madame

My son and I love having a croque-madame (a fried egg atop our grilled ham and cheese) for lunch. If eggs aren't your favorite, you can make the sandwich without it (which makes it a croque-monsieur). —Carolyn Turner, Reno, Nevada

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Southwestern Eggs Benedict with Avocado Sauce

I frequently make this spicy spinoff of classic eggs Benedict for my husband, who loves breakfast. I like the heat from the jalapenos and also that the avocado sauce is a healthier substitute for the usual hollandaise sauce. —Kara Scow, McKinney, Texas

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Garlic Toast Pizzas

Between working full-time, going to school and raising three children, finding time-saving recipes that my family likes is one of my biggest challenges. These quick pizzas pack a huge amount of flavor. —Amy Grim, Chillicothe, Ohio

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Panzanella Pasta

We take classic panzanella ingredients like ripe tomatoes, peppers and olives and toss them with hot noodles for a hearty pasta dish. My kids especially like the crunchy croutons. —Ashley Pierce, Brantford, Ontario

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Tuna Ciabatta Melts

Use any good crusty bread when compiling this tuna spread sandwich. Top with slices of crunchy cucumber or luscious tomato for extra freshness. —Barb Templin, Norwood, Minnesota

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Open-Faced Egg Sandwiches

I always experiment with different herbs on my eggs, since I eat them every morning. This one became one of my favorites! —Valerie Belley, St. Louis, Missouri

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Portobello Bruschetta with Rosemary Aioli

Caramelizing onions, broiling peppers and whipping up a homemade aioli with fresh herbs adds dimensions of flavor you won't find in a store-bough bruschetta. —Stephanie Kalina-Metzger, Camp Hill, Pennsylvania

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Smoked Gouda Veggie Melt

After a long day of teaching, I like to make these veggie-packed grilled-cheese sandwiches. My 8-year-old daughter is a big fan, too. —Charlie Herzog, West Brookfield, Vermont

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Grilled Nectarine & Cheese Crostini

At our house, we love the summer tastes of sweet grilled nectarines and fresh basil over goat cheese. I can usually find all the ingredients at the farmers market. —Brandy Hollingshead, Grass Valley, California

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The post The Best Toaster for Your Kitchen, According to the Pros appeared first on Taste of Home.

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[keeshas-kitchen-blog]

🚨🚨🚨🚨Our appetizer platters give you the opportunity to try any of our homemade, diverse and exciting internationally themed appy’s in 3 sizes: The Mini (2 appy choices) The Mega (3 choices) The Grande (5 choices) . . As pictured: The Mega - Our Crispy Chicken Finger’s, Bison & Bannock Sliders & Hand-cut Fries, Spicy Bruschetta on Multigrain Crostini’s and our famous Queso Chiccharones with fresh avocado in the center! . . All homemade. Always made to order. Made with patience, love and gratitude for all the yummy comfort foods from around the world. 🌎 . . Visit us at Keesha’s - 14 Main Street in Winnipeg Beach to try these, or any of our other yummy appy’s tonight! Dinner service begins at 5pm! Call or message us for reservations. 204-389-4424. Join us at Your Place at the Beach! ❤️🏖 . . . #keeshaskitchen #winnipegbeach #appyplatter #appetizers #appys #appetizersfordinner #appetizerplatter #chickenfingers #bisonsliders #quesochicharron #spicybruschetta #travelmanitoba #exploremanitoba #supportlocal #familybusiness #internationalfood #gourmetcomfortfood #elevatedcomfortfood (at Keesha's Kitchen) https://www.instagram.com/p/B3dYcD6gJ9l/?igshid=ig11h50xcd9i

[tipbuzzfood]

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Multigrain Crostini Mix: a quick and easy recipe to begin your year on a healthy note! These delicious toasts are versatile as a breakfast, brunch or afternoon snack you can share. Made with the yummy new ACE Harvest Multigrain Baguette @ACEBakery #DiscoverGreatBread #WeLoveBread #ad @Hashtagpaid

[crazyblondelife]

Making the Perfect Holiday Cheese Board

The holidays are such a busy time for everyone and anything that can make life easier is certainly welcome this time of year! Entertaining is almost effortless when you know how to make a beautiful and tasty cheese board. It only takes a trip to the grocery store and a few minutes to put together an assortment of cheeses, meats and accompaniments that will totally impress your guests and leave you with time to spare.

Here are my tips and tricks on making a fabulous cheese board for any occasion and any size crowd.

Something old, something new, something soft, and something blue…meaning an aged cheese, a soft cheese, a fresh semi-hard cheese and a blue cheese. With that somewhat appropriate adage in mind, you can’t go wrong when it comes to building a cheese board that will impress even your most serious foodie friends.

Here’s what you’ll need to make a killer cheese board…

Choose as many as 5 kinds of cheese and arrange them artfully on your board.

Add an assortment of crackers such as bread sticks, crostini, multigrain crackers, water crackers, parmesan crisps, etc. French bread slices are also a delicious option.

Include seasonal fresh fruits - tangerines, grapes, pomegranate seeds, apples and pears are perfect for fall.

Dried fruits such as apricots, fig and dates are also a great addition.

Add nuts - pistachios, walnuts, roasted and salted pecans (a Southern favorite) and almonds.

The accompaniments are important and add interest and a pop of color to your board. Sweet and spicy spreads are delicious with cheeses and guests can mix and match according to their tastes. I love hot pepper jelly, honey, and tapenade and a bowl of olives.

I love to include a selection of cured meats such as prosciutto and salami.

Garnish with fresh herbs and you have a beautiful presentation that has something for everyone!

The perfect board and table scape naturally needs the perfect serving essentials to tie it all together. Here’s what you need to make this a meal!

A large statement serving board to display your beautiful creation!

Knives for cutting cheese and spreading (Williams Sonoma has a huge selection, and these are favorites) - it’s important to have a knife for each kind of cheese and the appropriate spreader for the condiments (honey, jellies etc.). I like to find unusual spoons and knives at vintage stores or on Etsy, to give my boards a unique look.

Fun cocktail plates (love these from Magnolia Home at Target) and cocktail napkins.

I love the idea of giving an assortment of cheeses as a gift. This box includes three different and handcrafted cow;s milk cheeses from different regions of the United States, as well as honey, dried fruit and nuts. Anyone on your list would love to see this arrive at their door!

This is one of several posts I’ve written about making a cheese board because it’s one of my favorite ways to entertain. To learn more about specific kinds of cheeses (and watch my video on YouTube), check out this post and this post.

If you’re looking for even more ideas on how to style your cheese board, be sure to check out my Pinterest board for lots of inspiration like the picture below! 

Thanks so much for reading today! Happy Monday!

[heyitsshannyn]

CHEESE PLEASE.

Hi, lovelies! 

‘Tis the season for BBQs, beaches, and bathing suits and after a selfish winter, I could not be more thrilled. Well... honestly, I’m currently typing this from my NYC apartment so I could be a little more thrilled if I was actually ON the beach instead of writing about it. BUT, it’s okay because I’m heading out east in under 30 hours (yes, I’m counting). 

Anyway, with the summer weather, comes the summer food and it’s truly one of my favorite times to play hostess. The seasonal palettes are FULL of color and freshness plus you get the added bonus of enjoying them poolside, picnic style, or à la plage. I’ll be sharing some of my favorite summer snackies, some of which have become true staples within my family. If you’re like me, you like good quality, aesthetically pleasing spreads without those pretentious prices (I know all the spots to hit up for the most financially friendly grocery shopping.) So hopefully, some of my favorites end up on your table, too!

Okay, so to start, serving cheeseboards is a summer must (and quite honestly, not a summer exclusive for me). Their versatility allows for them to be the perfect food ornament at a party or a lovely center piece for you and a few friends. Now, I’m talking beyond those pre-made cheese platter kits in the grocery store. You know the ones -- pre-sliced cheeses (usually cheddar, pepper jack, and colby), with butter crackers, maybe a package of pepperoni... *sigh*. 

Don’t get me wrong, I’m sure those have saved multiple lives and friendships when you’re running late for a party and forgot you promised to bring something so you swing into Stop & Shop real quick and pick up one of those bad boys. But, if you’re the one hosting, the cheeseboard is something that should be put together with just a little more TLC. But don’t be afraid, it’s really not as difficult or expensive as it may seem. Usually, the deli section of your grocery store will have well-priced brands of cheeses, so check! 

For my cheeseboards, I usually will have three different types of cheese. It keeps it interesting but it’s not overwhelming. On top of paying attention to the flavors that I’m putting together, I also pay attention to the shapes, sizes, and consistencies. I usually will have a wedge of cheese (generally brie, because it’s the bomb.com) as well as cheeses that are sliced and cubed because it adds texture to the platter and makes it fun. With the cheese, I usually like to include a type of fig, fruits (usually grapes, this summer I incorporated watermelon which was super refreshing), simple meats, and occasionally a variety of nuts. For crackers, I love anything of the veggie, multigrain, garlic and herb variety. For cost efficiency, I also recommend buying a French baguette right out of the bakery section in your local grocery store, slicing it up and popping it in the oven to make crostini. Super inexpensive and still delicious. 

Presentation wise, I honestly would say to google images of cheese platters and try your best. Overtime, you’ll get the hang of how things fit and what looks best (and makes the most sense), especially on your own cheese boards. If your cheese exposure has been minimal and you’re not sure where to start, here are some common cheeses I love and to maybe help you get started with your summer of cheese: Smoked Gouda, Brie, Manchego, Garlic Herb Goat Cheese, and Pepper Jack. 

Welp, I hope this has helped broaden your cheeseboard horizons. I’m personally looking forward to prepping one, pouring some glasses of wine, and enjoying some laughs with my family and friends this weekend.

Until next time! 

[nicherestaurantgroup]

Announcing: Lunch By Brasserie 🍴🍴🍴 M-F 11a-2p. Now Accepting Reservations 314.454.0600 or visit OpenTable.com. LUNCH MENU>>> salade | soup Bibb Lettuce & Fines Herbs w/ lemon vinaigrette. Cobb Salad w/ multigrain croutons, gruyere, city ham, hard boiled egg, crème fraîche vinaigrette. Mixed Lettuces w/ goat cheese & hazelnut crostini, roasted shallot vinaigrette. Frisee Salad w/ brioche croutons, bacon lardons, poached egg, bacon vinaigrette. Onion Soup w/ crostini, provolone, gruyere. hors d'oeuvre | sandwiches Goat Cheese Tart w/ fennel salad. Quiche w/ roasted chicken, mushroom, spinach, potato, mixed green salad, hazelnuts. Brisket Tartine w/ braised brisket, pain de beaucaire, onion, fontina, arugula salad. Brasserie Burger w/ american cheese, dijonaise, onion, dill pickle, fries (double or single). Mussels & Fries w/ white wine, crème fraîche, fines herbes, aioli. Croque Madame w/ ham & cheese sandwich, mornay sauce, egg, fries.  Vegetarian Croque Madame w/ pickled beets, goat cheese, honey butter, mornay sauce, egg, fries. plats Trout w/ lemon brown butter, parsley, vegetable du jour.  Roast Chicken Breast w/ rosemary, pan jus, vegetable du jour (prepared to order, allow additional time). sides  Macaroni & Cheese Pomme Frites desserts Chocolate Mousse w/ brown sugar cocoa nib tuile. Floating Island Selection of Ice Creams & Sorbet.

[philmytummy]

Why limit yourself to brunch only on Saturday and Sunday? On Point Bistro is serving up brunch favorites 6 days a week! This family-owned restaurant will quickly become your neighborhood go-to for their delicious comfort food. The Executive Chef Juan Lopez has lots of experience in the industry working with Amada, Garces Trading Company, and Garces Catering at the Kimmel Center. 

“Clean white walls and wood details provide a blank canvas for this welcoming New American BYO set on a Point Breeze corner. An expansive daily brunch menu from a chef with years of Garces Group experience showcases crowd-pleasing dishes like Cobb salad, burgers, nachos with fried eggs and sharable cheese and charcuterie plates,” says Zagat. 

You MUST begin your brunch with the Breakfast Nachos, this dish is huge and insanely delicious. Piled high with 2 fried eggs, refried black beans, Mexican chorizo, queso mixto, pico de gallo, avocado crema, and chili de arbol this starter can easily qualify as an entree. If you’re feeling extra hungry, there is also the option to add Chicken or Steak.

The Clucker $14.95 Sweet potato waffle, 8-oz fried chicken, 2 poached eggs, honey mustard hollandaise, Lancaster maple syrup

Philly Cheesesteak Omelet $12.95 3 eggs w/ rib eye, caramelized onions, provolone, mild chili aioli, toast and confit potatoes

Fresh Corn Pancakes $11.95 3 corn cakes, honey corn butter, seasonal chutney, Lancaster maple syrup

Challah French Toast $12.95 Pecan brown butter, Mascarpone cheese, orange zest, Lancaster maple syrup

Made with challah bread from Essen Bakery, a semifinalist for the 2017 James Beard “Outstanding Baker” Award

Stop by on the weekends to catch their ever-changing specials like

Crab cake benedict: Multigrain crostini, 2 crab cakes, 2 poached eggs, honey mustard hollandaise.

– Shirred Eggs with hot Italian sausage and shishito peppers.

– Breakfast Gnocchi: Bacon lardons, asparagus, fontina cheese, 2 eggs

– Croque Madame: Housemade pastrami, gruyere, fried egg on brioche.

– Breakfast Bowl: Corn grits, braised pork belly, Brussel sprouts, 2 eggs.

Lunch:

Classic Cobb w/Blackened Chicken $13.95 Chopped romaine, bacon, hardboiled egg, bleu cheese crumble, tomato, avocado, Balsamic Mustard vinaigrette

Grilled Cheese w/ Mixed Greens $11.95 Pierre Robert, gruyere, cheddar, quince membrillo, crisp shaved pears on brioche

Roasted Turkey w/ Mixed Greens Smoked roasted turkey, crispy romaine, tomatoes, Amarena cherry mostarda, chipotle mayo, crispy bacon, Havarti cheese on brioche

Check out Facebook and Instagram to catch their Lunch Express special which features a $10 soup with Grilled Cheese or Roasted Turkey Sandwich when dining in! But if you don’t feel like leaving the house, there is always Caviar delivery to bring all the On Point Bistro goodness right to you.

On Point Bistro Brunch Why limit yourself to brunch only on Saturday and Sunday? On Point Bistro is serving up brunch favorites 6 days a week!

[panemontella]

Deliciously Wholesome Multigrain Crostini Try Today!

Experience the perfect blend of taste and health with Panemontella’s Multigrain Crostini! Crafted from the finest selection of grains, these crunchy delights are baked to golden perfection, making them ideal for snacks, appetizers, or party platters. Panemontella’s Multigrain Crostini promises a gourmet experience in every bite, whether paired with your favorite dips, spreads, or toppings. It is perfect for health-conscious food lovers seeking a balance of flavor and nutrition.

For more information about Panemontella, visit: 

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10 Creative Ways to Serve Multigrain Crostini at Your Next Party.

Introduction:-

Multigrain crostini is a great option for party appetizers since it provides a healthy, adaptable foundation for countless topping options. Our multigrain crostini is the ideal example of Panemontella’s combining taste and nutrition philosophy. It is made from a blend of nutrient-dense grains; these crostini have a deep, earthy flavor that goes well with a wide range of toppings. Here are some inventive ways to serve Panemontella’s Multigrain Crostini if you’re throwing a party and want to wow your guests.

Why Multigrain Crostini?

Fiber, vitamins, and minerals are included in multigrain bread. A crostini made with multigrain bread is a healthier and more filling appetizer that will wow your guests. You can even have Multigrain Crostini with cherry tomatoes, parsley, fine chopped onions, extra virgin olive oil, balsamic vinegar, pepper, salt, and feta cheese. Also there are 10 Ingenious Methods for Presenting Multigrain Crostini:

1- Traditional Crostini: Garlic, fresh basil, juicy tomatoes, and extra virgin olive oil make a simple but delectable topping for your multigrain crostini.

2- Mediterranean Joy: Spread creamy hummus on your crostini and garnish with cucumber slices, kalamata olives, and lemon juice.

3- Fig and Prosciutto: To create a sophisticated and exquisite crostini, combine the sweetness of fresh figs with the saltiness of prosciutto. Drizzle with balsamic glaze for an additional taste boost.

4- Avocado Toast, Elevated: After mashing a ripe avocado on top, top your multigrain crostini with a fried egg, red pepper flakes, and a dash of salt and pepper.

5- Caprese Crostini: Top your crostini with sliced tomatoes, fresh mozzarella, and fresh basil, then drizzle with balsamic glaze.

6- Smoked Salmon and Cream Cheese: Spread cream cheese on your crostini and add smoked salmon, dill, and lemon juice.

7- Grilled Vegetable Crostini: Grill bell peppers, eggplant, zucchini, and other vegetables. Drizzle the grilled veggies with balsamic sauce on top of your crostini.

8- Pesto and Goat Cheese: Spread pesto on your crostini and add crumbled goat cheese, honey, and pine nuts.

9- Spicy Tuna Crostini: Combine canned tuna, mayonnaise, Sriracha, and soy sauce. Place the tuna mixture on the crostini and sprinkle with the green onions.

10- Dessert Crostini: Spread your crostini with chocolate hazelnut spread or Nutella, then garnish with bananas or fresh berries.

Why Choose Panemontella’s Multigrain Crostini?

Our goal at Panemontella is to deliver the flavor of delicious crostini into your house with our tasty and healthful goods. Combining premium grains makes our Multigrain Crostini a nutritious and flavorful snack choice. The multigrain base is ideal for those seeking a healthy substitute for white bread since it provides more fiber, vitamins, and minerals while retaining that delicious crunch.

Every crostini has the ideal combination of whole grains, delivering vital nutrients to promote a balanced diet while tasting delicious. When you use Panemontella, you can be sure you’re providing high-quality goods that prioritize flavor and nutrition.

Conclusion:

Panemontella’s Multigrain Crostini is the ideal medium for various flavors and ingredients, enabling you to make appetizers that are as visually appealing as they are delectable. These crostini, which come in various rich, savory, and fresh topping options, will wow your guests and elevate any party spread.

Our Multigrain Crostini are the perfect party snack since they can be dressed up or down to fit the mood of any event, whether it’s a formal celebration or a more laid-back get-together. Let your culinary creativity run wild and experiment with these inventive topping ideas; your visitors will undoubtedly appreciate the time and effort you put into making these delicious appetizers!

[panemontella]

Multigrain Crostini: Where Taste Meets Nutrition!

For a flavorful and wholesome snack, try Panemontella’s Multigrain Crostini. Our crostini combines multiple grains to offer a unique blend of taste and nutrition, perfect for guilt-free snacking. Whether enjoyed with dips, cheeses or as a standalone treat, Panemontella’s Multigrain Crostini brings Italian flavors to your table in a healthy way. Discover the crunch and nourishment of Multigrain Crostini from Panemontella today.

[panemontella]

Fuel Your Day with the Crunch of Multigrain Crostini!

Add a touch of Italian goodness to your diet with Panemontella’s Multigrain Crostini. Packed with nutrient-rich grains, our toast is crafted to offer a delightful crunch that’s as healthy as it is delicious. Ideal for breakfast, snacks, or even appetizers, our Multigrain Toast is a tasty choice that supports a balanced lifestyle. Start your day right with Panemontella’s Multigrain Toast—a flavorful, healthy Italian option you’ll love.

[panemontella]

Experience A True Gourmet With Authentic Italian Crostini!

Indulge in the rich flavors of Italy with Panemontella’s authentic Italian Crostini. Made from premium-quality ingredients and baked to golden perfection, our crostini are ideal for gourmet snacks, appetizers, or pairing with your favorite toppings. Whether you’re hosting a dinner party or craving a simple yet elegant treat, Panemontella’s Italian Crostini brings the authentic taste of Italy to your table. Elevate your culinary moments with our exquisite crostini – crunchy, flavorful, and irresistibly delicious.

For more information about Panemontella, visit: 

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Perfectly Crafted for Every Occasion – Buy Crostini Now!

Why settle for ordinary when you can bring home authentic Italian crostini from Panemontella? Buy Crostini from our range of classic, whole wheat, and multigrain options, each made with the finest ingredients and a passion for Italian flavor. Perfect for gatherings, solo snacks, or as a delicious addition to meals, Panemontella’s crostini are crafted to impress. Order now and enjoy the ultimate convenience of Italian quality delivered right to your door.

[breadsmithwnc]

Today is Friday, August 28 and here is what we have at the bakery today: Country Buttertop, Cuban, French, French Baguette, French Batard, Apple Pie Bread, Blueberry Pie Bread, Rustic Italian, Sourdough, Cheddar Sourdough, Jalapeño Cheddar Sourdough, Marathon Multigrain, Raisin Cinnamon Walnut, Traditional Rye, Vanilla Egg Loaf, Vanilla Egg Challah, PRETZEL bread, Biscotti (Almond, Chocolate, Lemon Anise, Chcolate Hazelnut), Cinnamon Cobblestone, Crostini, Croutons, Cookies (Chocolate Chip, Oatmeal Raisin, Cinnamon Sugar, Chocolate Chocolate Chip), Garlic Cobblestone, Pizza Dough, Pull-A-Parts, Scones (Chocolate Chip, Orange Cranberry, Lemon Blueberry, and Pineapple). https://www.instagram.com/p/CEcFMvJBEi1/?igshid=7z2pjp8onr7o