#Modak Love

[pluuginstoreofficial]

Ganesh Chaturthi Special: Sweet Surprises & Festive Vibes! 🪔🎉

Bappa Morya! ✨ The air is alive with the divine aroma of modaks and the soothing chime of temple bells as we prepare to welcome our beloved Bappa! 🪔 With glowing diyas and hearts brimming with devotion, we invite the Vighnaharta into our homes and lives. 🏡

In honor of Ganesha’s love for modaks, we’ve created a few sweet surprises just for you! 🎁 Like the assortment of modaks, our festive offers add a sprinkle of sweetness to your celebrations��bringing extra joy to this sacred season! 🌸

[thatstolenpayal]

ukliche modak>>>>

[omgsomeonesomewhereonearth]

And I love you pithe I love you samosa I love you modaks

I love you dumplings I love you gyoza I love you xiaolongbao I love you wonton I love you baozi I love you mandu and yes even you, ravioli

[kentomilk]

ᴶᴶᴷ & ᴬᴼᵀ ᴵᴺ

𝐖𝐑𝐀𝐏 𝐌𝐄 𝐈𝐍 𝐘𝐎𝐔𝐑 𝐋𝐎𝐕𝐄 ‧₊𓎩˚

with your partner yearning for an approachable gateway and immersion into your culture as well as an official introduction into your family, what better way to do that than with dumplings?

catalogue. fluff, modern au, pre-established relationship, written with fem!reader in mind; but no pronouns specified. cw: food preparation/ intended consumption, mildly suggestive (?) cultural traditions, domestic family teasing, mentions of children, alcohol consumption/ age not explicitly specified; but intended to be over 21 per US laws. wc: 1.2k thea’s preamble. by definition a dumpling is a small mound of dough flattened, maintaining a certain thickness for chew or absolute thinness, then filled with a well-seasoned paste/mixture, usually meat. like, gyoza 餃子, mandu 만두, xiao long bao 小笼包 which is my primary inspiration. BUT there's also lumpia from Indonesia and the Philippines, Italian ravioli, Indian modak, Polish pierogi, South American empanadas (i fucking love empanadas), pasteles, Ukrainian vareniky, Botswanan madombi, British pasty. my point is if you don't read into it too intensely, this is for anyone.

it was intended to be such an intimate moment and in their eyes the official inauguration to your family, as well as the perfect entry point into learning about your culture that you’ve only grown stronger and more confident in with age. and what better way to immerse yourself in another’s culture than through food?

with that being said…they tried, they really did.

it seemed simple in theory, add a decent bundle of the filling to the center of the wrapper, fold the wrapper over itself, and apply the liquid adhesive to seal the seams, crimping, folding, or rolling the seams shut as needed. simple right?

well apparently not, there’s a tray full of “complete” dumplings with tears in the dough and the filling either smeared or oozing out, over-filled, or not enough… and it's quite obvious who made those. the intricacy and swiftness that you and your parents achieved thus producing a quarter sheet pan’s worth, overwhelmed the poor baby. they certainly have their strengths lying primarily in physicality, but the agility and patience needed for such a small product outcome were not in their capabilities.

you reassured them that it wasn't uncommon to have such results, frankly, it was impressive for a first-timer that they didn't collapse from frustration. "you'll get it eventually, today you just relax." you consoled, rubbing your hand on top of theirs.

"plus, you're still considered a guest, you have plenty of time before you're officially let into the pack and forced to do the mountain of dishes or babysit." you chuckled.

to which they agreed, today their strengths would lie in being the human ladder to get objects from high-up places, refilling wine and liquor for the adults, providing sliced fruits, and just sitting at the table supervising the unspoken competition of who can make the most dumplings, replenishing scarce ingredients as needed to. salivating at the sight as well as the uncooked aroma from the fresh herbs and spices used. surrounded by family, engaging in lively or even profound conversations, no matter how shy they were initially.

rest assured, there’s nothing to be ashamed of, and maybe another time they’ll give it another shot, but for now, they’ll leave it to the pros.

EREN, JEAN ANNIE, GOJO, TOJI

their initial attempts were… admirable, but they weren’t satisfied with that. they wanted to do right by you, secure the approval of your family, and not feel absolute guilt at only contributing to the conversation and not the actual meal assembly process.

simply put, they're quite stubborn. they carefully studied each family member, the differing methods, and tendencies. from the angle of spooning the filling in the wrapper to the adhesive sealing— plain water vs. starch water?

they were determined, and with patience and encouragement from family, they were finally able to produce a perfect little flavor receptacle, savory and hearty. shrieking out an unexpected, "i did it!" that garnered a reaction that you couldn't help but laugh at either.

but they would not yet allow themselves even a minute victory until they garnered 100% of the acceptance, mainly from their own inner conflict of merit.

this may be their first time truly comprehending the phrase, ‘tasting the fruits of your labor’. and never had they had a sweeter meal, not in the literal sense of a saccharine feast. but the resolve and dogged attitude (stubbornness) was a taste that they would savor in the complete dish, something they would come to value greatly come the next culinary undertaking. "i made this!" they'd think to themself.

try not to be too surprised if you catch them in the early morning, meticulously crimping, folding, and rolling the edges of the wrapper, ensuring as little air as possible gets in the center, just as your grandmother taught them.

more than that it was an amusing sight seeing them nearly nude only wearing a pink frilly apron that you were gifted from relatives, "what do you think?" they teased, a question which you rolled your eyes at, considering they weren't asking about the food.

though you must admit, they did look incredible, for a rookie. and it was a beautiful sight to behold, an incredibly attractive person cooking in your kitchen, insistent on making you proud. i guess now the only issue lies in the lack of space in your freezer in contrast to the large batches of dumplings that are sure to last you months. let's hope this is an acceptable housewarming gift for the new neighbors.

BERTHOLDT, REINER, CONNIE , SUKUNA (hear me out), CHOSO

are we surprised? though they may not seem like the kinds to thrive in arts and crafts, their handiwork is nimble, and their dexterity is unmatched. they were initially slow to follow the instructions given to them, but after diligent observation, it was a task pursued and completed well. almost as if they too partook in similar repetitive affairs in their youth. sitting around the dining table, with heaps of filling and a lofty stack of dough wrappers, sometimes there’d be music in the back, but even if there was it would always be drowned out by the conversation that were being had. an endless variety of discussion topics, filled with light-hearted quarrels and absolute fits of laughter.

and if you’re being completely honest, it’s been approximately 5 minutes since the laughter erupted, and you can’t even remember what was so funny that you’re now clutching your stomach in what may be the best kind of pain, struggling to catch your breath and maintain composure. those were some of the memories you held dearly when you were younger, and it’s no different now. and with them by your side, falling in love over again with what seems like the acme of your joy, one they’d hope to preserve and maintain for as long as possible. a pride that one simply can't explain.

but where there is pride and inflated egos, there are grandmothers and aunties to humble you, making remarks comparing your tray to your partners.

"wowww, this is your first time, and they look perfect!" they'd exclaim, making their way around the table. "you should take lessons from them." they'd continue teasing you, whilst pinching your partner's cheek or slapping them on the back just a little too hard.

by the end of the feast, your partner certainly got the elders' approvals, no less by your parents, who absolutely adore them. it’s also a food they loved eating, lovingly introduced by you, and now you’ve made them even more of a fiend then they already were. fully enjoying the bonding experience this has facilitated, as well a first-hand experience to the little things that helped maintain your cultural identity.

and they would be lying if they weren’t completely consumed by the thought that one day you would be the ones your ancestors depended on to carry on the traditions. with the future generations of your bloodline, if not your own children by preference, then your nieces, nephews, and cousins, who are currently wrapped around their very finger. to them, a jungle gym to be climbed, a pristine and willing model for a family-renowned makeup artist, an unsuspecting outsider that could be the green light for some sweets that the parentals refused earlier, but they don’t need to know that.

ERWIN, LEVI, ARMIN, SASHA, MIKASA, GETO, NANAMI, SHOKO

above all a lovely bonding experience for you and your partner:)

[interactions] reblogs, comments & likes are appreciated ₊˚⊹♡

dividers by @/pettypixels-love

[luckshmi]

Lord Ganesha | Remover of Obstacles

Lord Ganesha, also known as Ganapati, Vinayaka, or Pillaiyar, is one of the most revered deities in Hinduism. Recognizable by his elephant head, Ganesha is worshipped as the remover of obstacles, the patron of arts and sciences, and the deva of intellect and wisdom. His presence is invoked before the beginning of any new venture or journey, symbolizing auspicious beginnings and successful outcomes. Ganesha's origins, characteristics, and the rich tapestry of stories associated with him provide profound insights into Hindu philosophy and culture.

Birth and Origins

Ganesha's birth is narrated in various scriptures, most notably the Shiva Purana and the Skanda Purana. According to these texts, Ganesha was created by Goddess Parvati, the consort of Lord Shiva, from the turmeric paste she used for her bath. Parvati fashioned a boy from this paste and breathed life into him. She then set him at the entrance of her abode to guard it while she bathed. When Shiva returned and attempted to enter, Ganesha, unaware of who Shiva was, stopped him. In the ensuing conflict, Shiva, in a fit of rage, severed Ganesha's head. To console the grief-stricken Parvati, Shiva promised to bring Ganesha back to life. He instructed his followers to find the head of the first living being they encountered, which happened to be an elephant. Shiva placed the elephant's head on Ganesha's body, reviving him and blessing him to be worshipped before all other deities.

Characteristics and Symbolism

Physical Appearance

Ganesha's distinctive elephant head symbolizes wisdom, understanding, and a discriminating intellect that one must possess to attain perfection in life. His large ears signify that a perfect person is the one who possesses a great capacity to listen to others, and his small mouth suggests he talks less and listens more. The trunk of Ganesha is capable of holding a lotus or a modak (a sweet) and symbolizes high adaptability and efficiency.

Attributes

Large Head: Represents wisdom and knowledge.

Small Eyes: Denote concentration and focus.

Trunk: Indicates adaptability and strength.

Big Ears: Symbolize a keen ability to listen and absorb ideas.

Small Mouth: Emphasizes the importance of speaking less.

One Broken Tusk: Signifies the acceptance of the good and the bad in the world.

Iconography

Ganesha is often depicted with a potbelly, symbolizing the capacity to digest both good and bad experiences. He usually holds an axe (to cut off bonds of attachment), a rope (to pull devotees closer to their highest goal), and a modak (representing the sweetness of the soul). His vehicle, the mouse, symbolizes humility and the ability to overcome desires.

Personality and Traits

Ganesha is known for his intellect, wisdom, and benevolence. He is also celebrated for his humor and playfulness, which are evident in numerous stories about him. Despite his divine status, Ganesha is approachable and understanding, making him beloved among devotees. His ability to solve problems and remove obstacles makes him a popular figure for those seeking guidance and support in their endeavors.

Family

Ganesha is part of the Shaivite tradition and is closely associated with his parents, Lord Shiva and Goddess Parvati. His brother is Kartikeya, also known as Murugan, who is the god of war. The familial relationships and stories involving these deities highlight the dynamics of divine interaction and provide moral and spiritual lessons.

Parents: Shiva and Parvati

Shiva, the destroyer in the Hindu trinity, represents the aspect of God that brings about transformation and change, while Parvati represents love, fertility, and devotion. Their union symbolizes the balance of male and female energies in the universe.

Brother: Kartikeya

Kartikeya, also known as Skanda or Murugan, is a warrior deity. The sibling rivalry and companionship between Ganesha and Kartikeya are depicted in various myths, emphasizing different aspects of duty, strength, and wisdom.

Popular Stories

Ganesha and the Mango

One of the well-known stories of Ganesha is the competition between him and Kartikeya to win a mango, a fruit of immortality and wisdom. Shiva and Parvati decided that the one who could circle the world three times first would win the mango. Kartikeya immediately set off on his peacock, but Ganesha, knowing he couldn't match his brother's speed, simply circled his parents three times, stating that for him, they were his world. Pleased by his wisdom, Shiva and Parvati gave him the mango.

The Writing of the Mahabharata

Another significant tale is Ganesha's role as the scribe of the Mahabharata. Sage Vyasa sought someone who could transcribe the epic as he recited it. Ganesha agreed to take on the task on the condition that Vyasa would recite it without pause. To ensure that Ganesha would write carefully, Vyasa composed the verses in a complex meter, which required Ganesha to pause occasionally to understand them, giving Vyasa time to compose further.

Association with Astrology

In Vedic astrology, Ganesha is associated with the planet Ketu. Ketu represents obstacles, detachments, and spiritual pursuits, qualities that align with Ganesha’s role in removing obstacles and guiding devotees on the path of wisdom and spirituality. Devotees often invoke Ganesha’s blessings to mitigate the malefic effects of Ketu in their astrological charts.

[burningcheese-merchant]

What are pepper jack and mater paneer favorite foods?

Favorite stuff to do in their own time?

And what were their first words as babies?

One more ask for today, feat. Silly Trivia Questions posed by a mermaid made of cheesecake 🔥

Jack's favorite thing to eat in all the world is modak (an Indian sweet dumpling filled with coconut and cane sugar). He's a straight up fiendish gremlin for those things. Matar Paneer likes to eat a lot of things, it's tough to say what she favors... but she sure loves pouring cheese fondue onto everything if there's any around lol

Jack likes to read. If there's really nothing at all he needs to be doing, then he'll probably flutter off to the library and linger there for a while, looking for books he hasn't read before. He loves to learn new things and is very curious. Paneer just likes to run around outside, really. Climb up buildings and jump from roof to roof. Go bother random people on the streets or who are working lol. She's adventurous; she likes to explore and look at things. She'll challenge herself to get to and from somewhere in a certain amount of time, or play "Where's Waldo" with people and things. Playing games and going on little adventures.

First thing Jack ever said was "fly". Golden often cooed over his wings and told him how he'd learn to fly just like her someday. He learned to associate her words (and her showing him her own wings) with "fly", so "fly" became the first truly concrete word/concept in his mind. Paneer's first word was just "papa" lol. Spice was holding her and she was being wiggly and silly, and... she managed to call him papa. Spice was so giddy lol. He bragged about her first word being "papa" for ages. (She still calls him that. He will always be Papa to her.)

[quinnfebrey]

Hi! How was the show? Like is it good being an updated version? Did it work well? What are the songs? How were the performances?

hi!! it was amazing!! i paid $180 and i can say that if i lived in nyc i would definitely pay to watch it again from different angles!! it’s a circular theater and would honestly feel like a brand new production just from a different seat

romeo and juliet is so widely known and so trope-infused that, at least to me, it can feel like a drag to watch sometimes? like, i have at least 30% of it close to memorized, and i’m not a shakespeare connoisseur by any means, it’s just that known. i think that revivals of plays like r+j are best judged based on whether they are able to breathe new life into the story, and i can say that this one absolutely did

overall:

the staging and lighting is SO magnetic and engaging. there is a lot of audience interaction and full use of the entire room, not just the stage. the actors constantly moved around, engaged with the audience, climbed up and lowered down. the staging was entertaining and fresh, and i felt more absorbed than i ever have in a stage version of r+j. the modernization was fresh without being forced, and i absolutely love how this version REALLY brought out the humor, which i found was perfect at making the lines more digestible on first listen and also lessening the This Is Sad energy

performances:

rachel zegler: when r+j bway was announced, i was one of many severely disappointed that rachel’s broadway debut was not going to be a singing role, but *spoiler* she sings twice in this version and is fantastic both times. she plays juliet’s youthful determination very well, and her diction is incredible. amazing chemistry with kit. i think misogyny and trope creation often waters down juliet to just a Girl In Love but this one was far more than that. you truly feel like she has her own agency and maturity without either of those things taking away the devastation of her youth. rachel was born for the stage, i NEED her to be the next eurydice and would fly back to nyc just for that if she did

kit connor: i haven’t seen heartstopper outside of the “hi” “hi” memes so i was a little nervous about whether i could take kit seriously but he absolutely killed it. he brings so much humor to romeo in a way that accentuates his youth and makes his naivety and impulsivity far less irritating. romeo is too often played seriously through and through and to me it makes him unlikeable and unsympathetic. kit leaned into a softer, funnier side that worked very very well. he has a voice made to deliver shakespeare and a great stage presence, i would honestly love to see him in more plays

tommy dorfman: double cast as the nurse and tybalt, i found tommy more enjoyable as tybalt. the nurse was played a little bit too young but i think that might have been done to make it more obvious when she was the nurse and when she was tybalt. i love the inflections she put into her lines in both roles, and even if i didn’t vibe with her nurse i think that is more a personal opinion than a review of her talent, and if you DO vibe then you will probably LOVE it

gabby beans: double cast as the friar and mercutio, i thought she did a great job adapting the integrity of the shakespeare to a modern interpretation. i did find her friar a little bit unmemorable and will remember her as mercutio with more specificity

sola fadiran: double cast as capulet/lady capulet he was AMAZING. those are generally just exposition roles (in my opinion) but he did a fantastic job at bringing more to it. particularly the scene where capulet tells juliet she is going to marry paris, the starkness between his two roles is so apparent and such a mark of talent

taheen modak: such a fresh benvolio, this role needs perfect chemistry with romeo and he absolutely had it. they were just bros being dudes and i found all of their interactions so so good, touching when necessary and funny when possible. i think that benvolio can sometimes be seen as just Romeo’s Friend but this one was truly his own character

the music: it was good but jack antonoff is really only capable of making one song so it kind of sounded like romeo and juliet with midnights instrumental in the background lol. which isn’t to say it was bad, but it was very Jack in a way that i wish it felt more anonymous

tldr:

so so good! must see if you’re in nyc. worth the trip if you are a shakespeare, rachel, or kit fan. go in with an open mind and be ready to feel more engaged than you probably ever have watching shakespeare

[destinygoldenstar]

Jo Minamino ; The Ultimate Musical Sensation (Danganronpa The Privileged Traitor)

Jahan Oishi Minamino (Yah-han Oi-she Mean-ah-mean-oh) ; 21 Years Old ; From Bollywood, India ; The Ultimate Musical Sensation

Jo Minamino is a student of Hopes Peak College Class B-3 in Danganronpa The Privileged Traitor.

Jo is a celebrity in the Bollywood industry since childhood. His main career specialized in musicals, stage and movie, and gained massive popularity all over the world for his incredible singing voice and acting skill. He’s had lead roles most of the time.

Music itself is a huge part of Jo’s life and what he’s defined by. It used to be his great passion, his entire world, and what he felt he was made and born to do in this world.

Emphasis on ‘used to be’.

See, Jo is actually a very soft spoken person in real life. He’s a rather gentle fellow who likes modak and hates getting into fights and likes to keep to himself when he can. If he can’t keep his emotion in check at the moment, he REALLY can’t, but it’s more getting upset at himself than anyone else.

For years his sleep schedule has been non existent, he has habits of making self deprecating jokes, and he gets nervous around peers, especially those that recognize him from his shows.

This is all due to trauma from the very career that got him famous in the first place.

He never had a say in his fame or his job. His parents just heard him singing to himself one day and put him in auditions in a “I’m not asking I’m telling” way. He landed a big part despite just being a newbie kid at the time and his fame just grew from there.

What followed was an entire childhood worth of isolation from other kids his age, pressures of perfecting his singing and acting for multiple performances at once, people putting him on pedestals like an object to display, and severe burnout from the music he used to love.

Did the adults care? No. They kept using him.

It got to a point where his own parents used their kids fame for their own egos, became heavy drinkers, and sent him to live on his own at fourteen because they would be too drunk to take care of him.

It led him in the hands of a theater director that would take him in, but only so he could be used for more shows.

And let’s just say the director would be arrested five years later for exposed abuse of many kinds on minors. They found Jo in a beaten malnourished and sleep deprived state that was masked with makeup and stage glamour for awhile before anyone even noticed.

For the next two years before Hopes Peak, Jo had been stuck with no authority figure, taking medications for his PTSD from his harsh childhood, and taking a break from life in general. He had quit the spotlight, which got backlash from the fans of him that kept him distant from others emotionally. He continued to say ‘screw the spotlight’ when he decided to do nothing about his lack of hairbrush and his major weight gain.

His love for music? Very much killed off. But deep down, he hoped that Hopes Peak would at least help him rediscover what he loved about music in the first place.

Guess what it did instead? Undo pretty much all of his progress.

Turns out, he’s stuck there forever in a killing game. It’s kill or be killed.

Victim? Killer? Survivor?

See my other profiles; The Protagonist ; The Mastermind; The Ultimate Good Cop ; The Ultimate Bad Cop ; The Ultimate Scientist ; The Ultimate Archer ; The Ultimate Environmentalist ; The Ultimate Arsonist ; The Ultimate Vigilante ; The Ultimate Violinist ; The Ultimate Renaissance Student ; The Ultimate Dance Streamer ; The Ultimate Video Game Modifier ; The Ultimate Poetry Writer

[jaylaxies]

HAPPY DIWALI ARIA WOOHOO

I am eating so much shit today like THANK YOU INDIAN-EURO COMMUNITY FOR GIVING ME FREE FOOD. I made da Modaks, may have steamed them too hard but they are sooo good. Dude white people eat indian food up so fast I AM SHOOKETH.

Anyway, probably gonna binge some hindi movies today rip to my prime account. I AM GONNA REWATCH KABHI KUSHI KABIE GHAM.

Anyways happy deepawali again! May all your delusions come true this year😚 (pls let Jay fall in love with me pls)

HAPPY DIWALI MONA 💗💗 we love food omg, i had lots of sweets too, im so full 😭 i don’t think i’ve seen white people eat indian food irl before but i’ll probably see it when i go out for masters in a year or so 😞👍🏼 STOP I LOVE K3G i literally have the dialogues memorized too idk 😭💗 and yes same to youuu love, jay will fall in love w you, i know it ‼️

[pillaicentermindscience]

The Story of Ganesha and His Favorite Laddu

Ganesha, the elephant-headed Hindu god, is a very popular deity. He is the god of new beginnings and the remover of obstacles. The word 'Gana' in Ganesha means ‘mass of people’, and 'Esha' means ‘Lord of the people’.

 Ganesha is the son of Shiva and Parvati. Another name for him is Siddhi Vinayak. His mount is a rat, and he is worshipped by writers, bankers, and scribes. His favorite foods are Modak and Laddu.

 His birthday is celebrated as Vinayaka Chaturthi or Ganesh Chaturthi. This falls in Bhadrapada Shukla Chaturthi.

 People worship Ganesha for blessings like knowledge, education, wealth, and wisdom.

 The Birth of Ganesha

 There are many legends about Ganesha’s birth. The most popular one is that of Goddess Parvati, creating him using turmeric. The Brahma Vaivarta Purana tells a different version. On Shiva’s suggestion, Parvati fasted for many years (punyaka vrata) to please Vishnu so that she would have a son. Vishnu told her that he would be born as her son in every kalpa (eon). Thus, Ganesha was born and the event was celebrated with great joy. All the gods came to see the baby. But Shani (Saturn), Suryadev’s son, did not look at the baby directly as his gaze had great destructive power. But he looked at the baby from the corner of his left eye.

 But Parvati told him to look at the baby properly. When he did so, the child’s head fell off. Shiva and Parvati were grief-stricken. Vishnu then climbed on Garuda, his mount, and flew to the banks of the Pushpa-Bhadra river. He found the head of a young elephant and brought it back to Kailas. The elephant’s head was then joined to the torso of Parvati's son, and the baby revived. The child was named Ganesha. All the Gods present blessed him and left.

 Another story says that Shiva unknowingly killed Aditya (Surya). Though he revived the dead boy, the latter’s father, Sage Kashyapa, was still angry. As he was one of the Saptarishis (seven great sages), he cursed Shiva, saying that Shiva's son would lose his head. When this occurred, Indra’s elephant’s head was used to replace it.

 There is also another story. Once, the bath water used by Parvati was thrown into the Ganges. The elephant-headed Goddess, Malini, drank the water and delivered a baby with 4 arms and 5 elephant heads. Ganga, the river goddess, claimed him as her son, but Shiva insisted that he was Parvati's son, and reduced his 5 heads to one. Then he enthroned him as Vignesha, the controller of obstacles.

 Ganesha’s Sweet Tooth

 Ganesha is said to be very fond of sweets. Modak, a dumpling made of rice flour and jaggery, is his favorite sweet. For this reason, he is called Modakpriya, meaning ‘the one who loves modak’. The laddu is another favorite of Ganesha.

 Mythology says that Ganesha’s grandmother, Menavati (Parvati’s mother), would pamper him by making laddus for him. But when he grew older, his appetite for laddus increased. Parvati thought that preparing a lot of laddus in a short span of time was not easy and so she made another dish that he would like equally. This was the modak, made of rice flour, coconut, jaggery, and ghee. Soon, the modak supplanted the laddu as his favorite sweet.

 Ganesha and Kubera

 The tale of Ganesha and his favorite laddu began when he met Kubera, the god of wealth and the treasurer of all deities. Laddu is often offered as prasad to Ganesha. Behind this lies an interesting story.

 Once, Kubera invited Shiva to his palace. The idea behind it was to flaunt his palace, which was made of gold and all his wealth. But Shiva realized what Kubera’s intentions were and sent his son, Ganesha, to Kubera’s palace. When Ganesha reached Kubera’s palace, Kubera began to show off his wealth and expensive possessions. Ganesha was not interested in all this. All he wanted was food, but Kubera continued to boast about his wealth. He said that he had prepared enough food to serve at least a 1000 guests.

 After a while, Kubera remembered his duties as a host and served all manner of delicacies to his guest, Ganesha. Ganesha began to eat and went on eating until all the dishes got over. However, Ganesha’s hunger had not abated. He looked around for more things to eat. Then, he began to eat the uncooked vegetables and raw food in the palace kitchen. Even then, he still felt hungry. Then, he began to eat all the gold utensils in the kitchen. On seeing this, Kubera became upset. He didn’t know what to do or how to deal with the unquenched hunger of Ganesha.

 Finally, he went to Shiva and complained that Ganesha was gobbling up all his wealth. Shiva merely smiled and gave him a laddu that Parvati made. Then he told Kubera to give the laddu to Ganesha and assured him that the laddu would satisfy his ravenous hunger. So, Kubera rushed to the palace and gave Ganesha the laddu made by Parvati.

 Since then, it has become the practice to offer laddus to Ganesha. It is believed to be an auspicious ritual that can attract the blessings of Ganesha.

[mera-mann-kehne-laga]

4,7,9,15 for desi ask :)

4. Telugu or Marathi. Telugu Bcz I LOVE Tollywood movies and I prefer watching the og ones rather than the dubbed ones. So it'd be great to be able to watch them and understand the amazing songs w/t subtitles!

And Marathi bcz almost all of my dearest frnds are from Maharashtra so it'd be cool to uk know the language!

7. Diff one!! I think it's Diwali (sweets nd everyone in traditionals and fireworks) or Ganesh chaturthi (bappa and modaks and pandals and aartis) . I can't choose bw these<3

9. I think I've answer this before some weeks ago.

Ok. It's the diversity my country has. We r so rich in almost every other thing. Ppl, traditions, music, dances, clothes, festivals, and FOOD! We have such a great variety of foods omgg. And believe it or not, we have emmense unity and brotherhood too.

15. Not sure. I think it's my avva (naani). She's very sweet. And she buys us new dresses and gives us all kinds of things to eat every time we visit our hometown. unke haath ka khaana😭❤️

[cyraniadebergerac]

Merry Rachel Harmon.

Psychic full Shapeshifter lab experiment for Darth Zash's body gets rescued by Zeratual, guy wanting to make up for killing potential possessed girlfriend? Matriarch Rhazguel then kidnapped by different evil villain as a henchwonan. Gets saved by Anakin, who see falls in loves with, but who is in love with Padme and so sister-zones Rachel, while Rachel friend-zones clone captain George she saved that only wants to escape the war and farm. She overwrites George's memories to finally give him the farm while she blames herself for fall of Jedi order. Shenanigans ensue, the bodysnatcher tracks her down only for her father to save her then overwrite her memories and send her down to a boring life on earth. Only for her to end up an Avenger, then an honorary Transformer after a temporal jump and becoming a techno-organic, also helping Avengers to be seen as heroes again after Hawkeye was mistaken for an Angry Archer wannabe. Starscream then steals her dna/cna and decides it would be a brilliant idea to inject himself with the dna, only to painfully become a psychic shapeshifter techno-organic as well. Truce is called while Mary teaches Starscream how to use his new powers and blend into human life. Star then pulled kicking and screaming into redemption and Catholicism.

Mary and Captain America then kidnapped by Zeratuel to keep Mary away from Zash, ending up in Star Trek The Original Series. Kirk and crew are post-Space Seed and Mirror, Mirror episode, meeting evil mirror!Merry, Darth Rachel Grim, along with various evil psychics. Naturally then, they distrust Cap and Mary. Trust only earned after Mary saves Spock from kidnappers.

End up back at Star Wars universe, where she doesn't remember things yet. Then Sentinel calls Broken Lance, and she ends up bringing many with her to Cybertron, where Palpatine in a clone body has taken other the planet through slave-coding and the Force. Forcibly brings Anakin, Padme, and Obi-Wan back to life to try to either get Merry to become his apprentice or reconvince Anakin to be. Annie is resistant. Animated!Prowl (brought back to life before Star Trek section through a spark fragment and MODAK and Meltdown working together on transforming human experiments with MODAK wanting to see how the machines functioned) is his temporary brainwashed apprentice. Mary is then confronted with her past and in an extreme anime moment, uses the skills and abilities she'd developed in both sets of memories to take down Palpatine and free the planet. Ends up becoming a main liaison between The United Federation and New Galactic Republic and getting to be with all her friends on the Enterprise, exploring the universe and helping those they come across. She even gets to save all those still alive of her former clone squadron, though the Star Fleet redshirts don't like that the clones are much better at being security.

EVERYONE QUICK describe your oc story in the worst way possible

[fuchsea]

hiya 🫶🏻 sorry i missed a couple days it’s been a bit hectic with christmas shopping and such lol.

my brother is 22 so yeah lol. my sister is nearly 16 and i’m 26, so it seems like a very big age difference, but it doesn’t feel like it tbh. i feel more like i’m 20 most of the time, at the very oldest lol. plus i’ve always lived at home so there’s that. i hope u get to see ur sister before then somehow 💜

the concert was sooooo good they are so incredible live it’s insane. like vocals stage presence EVERYTHING. it was last year but i still think about it constantly. honestly i go back and forth with my fav member they all mean so much to me, i think rn my bias (fav) is beomgyu (although kai will always be my baby lol). beomgyu is my sister’s fav too. fav song hmmmm that’s hard they’re all rly rly good…. i am rly into Lo$er=Lover and Devil By The Window. if u ever wanna listen to them those are great starts i think. have u ever considered getting into kpop? if u feel like having a new obsession i would be happy to be ur guide haha i’m always tryna convert ppl and i have a lot of groups i love. no pressure! but if u ever feel like giving it a go i have plenty more recs. the music is rly rly diverse i don’t think ppl realise how different groups sound from each other.

lolll i know right? very hallmark-esque. they also both lived in hawaii at the same time before they knew each other, so my name is hawaiian.

i don’t drink much either, not at all rly unless i have a little wine with a fancy meal. just not my thing. its not super strong in sauce but u can def taste a hint of it. broccoli in pasta is soooo good! have u ever had it on pizza? that’s one of my fav underrated toppings. and ok as for pasta shape, i rly love all of them, but smth about the texture of angel hair is sooo perfect to me lol. i love all the fun interesting shapes too, and shells, and campanelle, and radiatori, and a classic fusilli. but a classic spaghetti or angel hair will probably always be my number one. how about you? (and the soup was amazingggg as usual)

i haven’t had samosa chaat but it sounds incredible! honestly the best indian food i’ve ever had was in richmond in the uk, the second best was in colorado in the us. i will def be looking for modak next year!

i’m glad ur party was fun! i should get back to practicing my spanish, i used to take lessons and so many ppl speak spanish in the us. (i will def show u pics once i’m off anon hehe)

lololol i’m a stay at home daughter currently i have Always off. except i do a lot of cooking and cleaning and taking care of my sister so it’s like…. my days “off” and “on” are the same. on halloween we went all out with decor and actually won a house decorating contest! and then we had harvest decor during thanksgiving, and then went right into christmas yup lol. we have a snow machine for the yard and everything pfff. and we used to, but i have a goldendoodle who kept eating the needles so unfortunately we had to get a fake one. it’s really fancy and looks real but it’s not the same in the slightest i miss my real trees. i’ve chopped my own down in the woods before! that’s my fav way to do it.

same girl lol…. i have to take the dog on walks every day tho so that keeps me from fully bed rotting. hmmm holiday hobbies…. well, i like to ice skate year round, but especially around the holidays. same with baking, i always do that but it just feels extra special when it’s for christmas. as for other festivals hmmmm well in america we do valentine’s day (one of my favvvs), easter, st. patrick’s day, the 4th of july which is our independence day, halloween… i also rly love chinese new year. i’m not chinese but growing up family friends were and i’ve always gone to chinese new year festivals and i just lovveeeee them!!! i like to celebrate everything i can though. i’ll bake a cake for earth day. garden on arbor day. i just rly like any excuse to celebrate honestly!

the most authentic italian food i’ve ever had is in little italy in boston and it’s so incredible i think about it every day. but any time i see ppl’s holiday foods i always wanna try them!! ❄️🌸

hellooo hiii no don't apologise! were u able to get all of ur shopping done?

ah so the age gap between u and ur brother isn't much! but yeah i know that even though the age gap might look a lot, but u still tend to be closer. i know a few people who have around 10 years age gap but they're much closer than small age gap siblings! and honestly i feel u. being in our 20s is so so weird i keep saying that i'm still a baby adult and that once u are 20, u go back to being a clueless child 😭

i have seen clips here and there of kpop concerts (mostly because there's an indian ig account that puts bollywood music over their choreo and it's honestly insane how well it matches 😭) and the production looks sooo good i wish some of my favourite artists would put out that level of production into their shows! how many people are there in txt 👀 i have tried to get into kpop before! i had a friend who was a big fan of bts and during the pandemic she tried to get me into their music but i don't know i just wasn't able to properly get into the fandom 😭 also i'm kinda hesitant to get into new fandoms because fandom culture these days feels so toxic and i feel like i have no time for it 😭 but please do feel free to send me ur favourite songs and i'll give them a listen, who knows i might end up enjoying them!!

honestly it feels like the fates brought ur parents together and it's soo lovely! one of those things where people go all dreamy eyed and say they wanna tell their grandkids about how the universe brought them together! i know u can't reveal ur name just yet (and i'm not sure if ur tumblr name is similar to ur irl one) but what's the meaning behind ur name? 👀

yeah i only started drinking this year for my birthday and i thought it was alright, didn't get drunk or anything and i'm not too fussed about it either! i have tried broccoli on pizza and i liked it! it was on a thin crust pizza though, i don't think i would like it on a thick crust, takeout kind of pizza! my favourite pizza topping will always be olives or jalapenos, what about u? i actually have never had angel hair pasta, but god yes my go to will always be linguine or fusilli! i also want to try the heart shaped pasta once so bad

i really was surprised by how uk had actual good indian places, although in hindsight it did make sense given how so many indians now reside in the uk! i didn't get a chance to go to richmond but what did u have while u were there?

ooh i didn't know that loads of people spoke spanish in the states, i thought it was only around the eastern parts! i moved to a spanish speaking country with basically very minimal tv based knowledge of the language and i'm struggling with grammar slightly but hopefully i'll pick it up soon and not butcher the language completely. very excited to see the pics soon ahh!!

from what u have told me so far, it seems like u do love hanging out with ur sister so it sounds nice that u get to spend more time with her! ooh did u!! would love to see pictures when u are off anon. it reminded me of the dunphys from modern family and how obsessed halloween they are! not to quote harry styles, but did u dress up for halloween? it snows where u live ahh! i love snow as long as i get to stay in and enjoy it!! ooh u have a dog, what's it's name!! and damn i'm impressed that u can cut down a tree all by urself. i've always wanted to visit a christmas tree farm and go pumpkin picking!

see u get me!! i love bed rotting but i cant do it all day 😭 ooh ice skating sounds fun. did u know i used to work at a place that had an ice rink during the winter and i would get stuck working there and the ice marshalls would invite me to go on the rink all the time but i never did 😭 it was like while i was working i couldn't go and on my off days i didn't want to go to work 😭

u really love festivals ahh!! i wish we lived closer so that i could invite u to celebrate some indian festivals with me because they're so much fun!! and we're very big on food so u could have so many indian sweets and snacks! do u have a partner to celebrate valentine's with? i know u mentioned that ur parents held their wedding reception for valentine's so it's a family day too! i've been to a couple chinese festival themed markets in india and it all seems so lively and fun!

ooh what did u have while u were there? do u get a chance to go to boston often?

i hope u have a lovely weekend my beloved 💗

[emmaameliamiaava]

Mithai Boxes for Weddings - Sweeten Your Celebrations

Weddings and sweets go hand in hand, and mithai boxes are an integral part of Indian wedding traditions. These boxes not only represent sweetness and joy but also serve as tokens of appreciation for your guests. From traditional delicacies to modern assortments, mithai boxes can be as unique as your wedding. Why Mithai Boxes Are Essential for Weddings Symbol of Celebration: Sweets signify joy, prosperity, and love. Customizable Options: Choose mithai that reflects your family’s traditions. Elegant Presentation: Beautifully designed boxes enhance the gifting experience. Popular Mithai Options ●     Traditional Favorites: Laddoos, barfis, and pedas. ●     Fusion Sweets: Chocolate barfis, red velvet modaks, or nut-based mithai. ●     Regional Specialties: Mysore pak, rasgulla, or kaju katli. Customization Ideas for Mithai Boxes ●     Add your wedding monogram or a personalized message. ●     Include a mix of traditional and contemporary sweets. ●     Opt for eco-friendly packaging to align with sustainable practices. Conclusion Mithai boxes are an essential part of Indian weddings, adding a touch of tradition and sweetness to your celebrations. With endless customization possibilities, they can perfectly match your wedding theme and leave your guests delighted.

[techygeeks]

The Music of Antim: The Final Truth: A Journey Through Emotion and Energy

Released in 2021, Antim: The Final Truth is an action-drama film that brought together Salman Khan and Aayush Sharma in a powerful tale of ambition, morality, and justice. Directed by Mahesh Manjrekar, the film’s soundtrack played a crucial role in deepening its narrative. With an eclectic mix of festive beats, intense anthems, and heartfelt melodies, the music of Antim struck a chord with audiences. The songs have sparked engaging discussions on platform Ruh Radio (1440 AM), where listeners continue to appreciate their significance in shaping the film's atmosphere.

1. "Vighnaharta"

"Vighnaharta" opens the album with electrifying energy, celebrating the grandeur of Ganesh Chaturthi. Sung by Ajay Gogavale and composed by Hitesh Modak, the track’s powerful beats and dynamic arrangement bring a festive vibe that resonates with listeners. Its visuals, featuring Salman Khan and Aayush Sharma, amplify its appeal, making it a favorite during festival-themed playlists. On Ruh Radio, "Vighnaharta" is often highlighted as a track that captures the spiritual and celebratory essence of Indian festivals.

2. "Bhai Ka Birthday"

This infectious dance number brings life to any celebration. Sung by Sajid Khan and set to Hitesh Modak’s high-energy composition, "Bhai Ka Birthday" is a guaranteed crowd-pleaser. Its playful lyrics and upbeat rhythm make it a go-to song for birthdays and parties. The track’s charm has been discussed extensively during Ruh Radio’s programming, where its universal appeal is a recurring theme.

3. "Hone Laga"

Adding a softer dimension to the album, "Hone Laga" is a soulful romantic track that showcases the emotional core of the film. Sung by Jubin Nautiyal and Shreya Ghoshal, and composed by Ravi Basrur, the song beautifully captures the blossoming connection between Aayush Sharma and Mahima Makwana’s characters. Its soothing melody and heartfelt lyrics have made it a favorite request during Ruh Radio’s evening segments, where listeners often connect it to personal moments of love and nostalgia.

4. "Koi Toh Aayega"

An anthem of strength and resilience, "Koi Toh Aayega" embodies the commanding presence of Salman Khan’s character in the film. Sung by Salman himself along with other vocalists, the track’s thunderous beats and fiery tone make it a motivational powerhouse. On Ruh Radio, the song is frequently mentioned during discussions about how music enhances a film’s narrative, with this track standing out as a prime example of heroism in sound.

5. "Chingari"

"Chingari" brings a traditional flair to the soundtrack with its dramatic composition and powerful vocals by Sunidhi Chauhan. Featuring a captivating performance by Waluscha De Sousa, the track blends folk influences with cinematic grandeur, making it visually and musically stunning. Ruh Radio has often spotlighted "Chingari" for its ability to transport listeners to a world of cultural richness, celebrating Bollywood’s knack for honoring traditions through music.

The Musical Essence of Antim

The soundtrack of Antim is a tapestry of emotions and themes, crafted by composers Hitesh Modak and Ravi Basrur. From the pulsating beats of "Bhai Ka Birthday" to the poignant romance of "Hone Laga," the songs amplify the film’s storytelling while standing strong as individual musical pieces.

Listeners of Ruh Radio (1440 AM) have frequently shared how the music of Antim resonates with their own experiences, whether it’s the festive joy of "Vighnaharta" or the empowering tone of "Koi Toh Aayega." The album’s diverse offerings ensure it appeals to a wide audience, mirroring the emotional highs and lows of the film itself.

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[gloriouscaterers]

Glorious Caterers: The Best Festival Catering Service in Bhubaneswar

When it comes to celebrating festivals in Bhubaneswar, food plays a central role in bringing people together. From grand feasts to intimate gatherings, the joy of indulging in delicious cuisine makes every festival special. For those looking to elevate their celebrations with a delightful spread, Glorious Caterers is the name that stands out as the best festival catering service in Bhubaneswar. Renowned for their exceptional service, mouthwatering dishes, and dedication to quality, Glorious Caterers has earned a loyal following among residents and visitors alike.

Why Glorious Caterers is the Ideal Choice for Festivals?

1. Unmatched Culinary Expertise

Glorious Caterers takes pride in their team of experienced chefs who specialize in creating authentic, flavorful dishes. Whether it’s traditional Odia delicacies or popular Indian favorites, their diverse menu offers something for everyone. Each dish is prepared with the finest ingredients and utmost care, ensuring that the flavors burst with every bite. Their expertise shines through in the way they balance modern and traditional culinary styles, creating an unforgettable dining experience.

2. Customized Menus for Every Festival

Understanding that every festival has its own significance, Glorious Caterers offers customizable menus to suit the occasion. From the grand feasts of Diwali and Durga Puja to the more intimate gatherings of Raksha Bandhan and Holi, they curate menus that align with the spirit of the festival. Whether you're looking for a vegetarian feast or a non-vegetarian spread, Glorious Caterers ensures that the menu is tailored to your preferences, making your celebration even more special.

3. Seamless Catering Service

One of the key reasons why Glorious Caterers is hailed as the best is their seamless catering service. Their professional team handles everything from food preparation to serving, ensuring that your event runs smoothly. This allows you to focus on enjoying the festivities without worrying about the logistics. The team is punctual, courteous, and always ready to go the extra mile to make your event a success.

4. Hygiene and Quality Assurance

In today’s world, hygiene and safety are paramount, especially when it comes to food. Glorious Caterers adheres to the highest standards of cleanliness and food safety, ensuring that every dish is prepared in a sanitized environment. They take pride in maintaining a reputation for quality, ensuring that the food not only tastes great but is also safe for consumption.

5. Affordable Packages

Festivals are a time for celebration, and Glorious Caterers ensures that your festivities are memorable without being heavy on the pocket. They offer a variety of catering packages that can be customized to fit your budget. This makes them an ideal choice for families and businesses alike, whether you're hosting a small gathering or a large event.

Festivals Catered by Glorious Caterers

Here’s a glimpse of some of the festivals where Glorious Caterers excels:

Durga Puja: From traditional bhog to a sumptuous spread of sweets and snacks, they bring the essence of Durga Puja to life with their authentic offerings.

Diwali: Diwali celebrations are incomplete without a lavish feast, and Glorious Caterers ensures that your guests are treated to an array of delicious dishes, from starters to desserts.

Holi: Known for their vibrant and colorful menu options, they make sure the festival of colors is complemented by a festival of flavors.

Ganesh Chaturthi: Offering a variety of modaks, sweets, and festive meals, Glorious Caterers adds the perfect touch to your Ganesh Chaturthi celebrations.

A Tradition of Excellence

Founded with a commitment to excellence, Glorious Caterers has grown from humble beginnings to become a leader in the catering industry in Bhubaneswar. Their journey reflects their dedication to customer satisfaction, and the love and support from the community have fueled their growth. As they continue to set new standards in the festival catering space, Glorious Caterers remains the go-to choice for anyone looking to celebrate festivals with great food and service.

Conclusion

When it comes to festival catering in Bhubaneswar, Glorious Caterers stands out as the best for good reason. Their unmatched culinary skills, personalized menus, attention to detail, and exceptional service make them the ideal choice for your next celebration. With Glorious Caterers by your side, you can rest assured that your festival will be a grand success, leaving your guests with fond memories of great food and warm hospitality.

Let Glorious Caterers turn your festival into a feast for the senses – because no celebration is complete without the perfect meal!