#MichelinStars

[fatpunkstudio]

Michelin Star legend Claude Bosi (IG: @claudebosi1 from @claudebosiatbibendum) kicks back in his FPS Bespoke T-Shirt — Discover our bespoke clothing services via link below. 

[rodolfo9999]

後編、2023年7月8日、レストランHAJIMEにお邪魔。

[theimportantstuffblog]

Another Dessert Banger 🤗Apricot Kosho Juice Ice Cream, Pickled Apricot, Stracciatella, Fennel, Olive Oil, Maldon Salt at 1* Michelin Star ‚Maihöfli‘ in Lucerne, Switzerland by👨‍🍳 @oscar.de.matos . . . . . #maihöfli #oscardematos #apricot #michelinstar #foodielife #mystorywithmichelin #nomnomnom #foodart #foodpic #foodphotography #yummy #finedininglovers #oadtop100 #worlds50best #finedining #instafood #hungry #delicious #theartofplating #foodporn #foodielife #foodgasm #instagood #gaultmillau #eeeeeats #gastronomy #michelinguide #willtravelforfood #theimportantstuff #theimportantstuff_ch (at Restaurant Maihöfli - Oscar de Matos) https://www.instagram.com/p/CqJJ6F-q_SE/?igshid=NGJjMDIxMWI=

[emporiumhotel]

Orgullosos un any més d'haver rebut el sol de @guiarepsol ☀️ Gràcies ‼️ #hotelrestaurantemporium #hotelgastronòmic #gastronomia #estrellamichelin #michelinstar #michelinguide #guiarepsol #guiamichelin #solesguiarepsol #solesrepsol #castellodempuries #castelloempuriabrava (at hotel - restaurant Empòrium) https://www.instagram.com/p/Cp2XSinoWPl/?igshid=NGJjMDIxMWI=

[comerrezaryamar]

Un sueño cumplido poder compartir con la gran Viviana Varese @vareseviviana. Gracias @leoescocina por hacerlo realidad. Tremenda mujer con una historia de vida de resiliencia y fortaleza absolutamente inspiradora. Con su restaurante @vivavivianavarese en Milán tiene una ⭐️ Michelin y fue nombrada una de los “Champions of Change”, Campeones del cambio por @theworlds50best en 2021. Qué lujo poder recibir en Colombia visotas tan maravillosas y que nos acercan los sabores de las grandes cocinas del mundo. Los sabores colombianos favoritos de Viviana son el de las arepas, el aguacate y las granadillas. • • • #halloffame #halldelafama #michelinstar #onemichelinstar #championsofchange @michelinguide (at LEO) https://www.instagram.com/p/Coi48OXOjUY/?igshid=NGJjMDIxMWI=

[jasmineway]

Pasjoli // 1-17-25

My friend and I caught wind of an early special over at the one-star Pasjoli down on Santa Monica's Main Street, and we decided to escape the existential dread with a light, lovely meal that was the perfect pause to the heaviness.

Course 1: ravioli

fromage blanc, fried maitake, fennel

I don't know how they packed so much flavor into such a small bite (and believe me, it was a small bite), but this 3-by-3 wafer-think pillow of ravioli before me had the same umami / rich satisfaction of a full cheese plate in 4 bites. Not a single element was redundant - every bite contributed a necessary element to making it taste to good (yes, even the foam - texture matters, and a dollop of ricotta would have broken the airy-dense oxymoron). Tiny, but delicious.

Course 2: parisian gnocchi

butternut squash, caramelized fennel, pomegranate, apple cider beurre monté

This may have been the greatest gnocci I have ever had in my life. The crisp edges, the fluffy core, the outstanding sauce, perfectly showcased by fresh crimson pomegranate and candied greens--all spectacular. My dining companion picked this plate, but we shared both mains. A true, rare, 9/10.

Course 2: steak (supplement)

6oz hanger, sauce au poivre, potato pavé

As a steak connoisseur, the texture was not my favorite for this one, as it felt more like a roast and needed to much cut to win the seal of approval. That being said, the flavors were excellent, and the potato pave was superb - crisp, fluffy, and embedded in sauce without getting gooey.

Course 3: soufflé (supplement)

70% valrhona chocolate, vanilla ice cream, candied almonds

I spend an inordinate amount of time trying to find good souffle. And I mean real souffle, not lava cake called souffle, not mousse posing as souffle, not any of the many, many desserts many menus will accuse of being souffle and end up serving an imposter. Pasjoli had a real souffle. The flavor was rich, the ice cream complemented well, the rise was modest which made sense given the still liquid (but thankfully minimally liquid) heart inside.

Souffle is one of the few desserts I prefer 'out' than baked at home due to my recognition of just how hard it is to get the texture just right, so this is not a dig at the chef (the souffle was delicious!) but--my search continues.

Final Thoughts

At one Michelin star, with the flavors and execution to warrant it, Pasjoli was an excellent choice for a fun evening with a little bit of 'treat-yourself' with a friend. I reccomend the early menu as a half-meal in between a more robust lunch and dinner, as I did leave hungry, but that was I think by design given the missed two courses by picking the express (as a not-salad person, I didn't see much benefit to doing the full menu).

Until next time!

[bornonthisday]

Born on This Day (November 8): Gordon Ramsay - You May Know the Story, How About the Photos?

[travellingfoodie]

Soil Restaurant - One Michelin Star and Green Star Restaurant in Athens #TravellingFoodie #MichelinStar @MichelinGuideUK

[chefjbonilla]

The Art of Plating: How to Make Your Dishes Look Michelin-Star Worthy

Ah, plating. The final frontier between your kitchen and your guests’ Instagram feeds. Plating isn’t just about throwing food on a plate; it’s about creating a visual feast that teases the taste buds before the first bite. Let’s dive into the essentials of making your dishes look Michelin-star worthy. Mise en Place: More Than Just Prep Mise en place – it’s French for “everything in its place.”…

[tematis]

[fatpunkstudio]

Two Michelin Star legend Sat Bains (IG: @satbains1 from @restaurant_sat_bains) kicks back in his FPS Bespoke T-Shirt — Make it your own with our bespoke clothing service. Discover more via link below.

https://www.fatpunkstudio.com/fps-bespoke/

[phonemantra-blog]

La Maison 1888, the crown jewel of the InterContinental Danang Sun Peninsula Resort, has secured a prestigious Michelin One Star rating, signifying its position at the forefront of Vietnamese fine dining. This momentous achievement was further amplified by the recognition of Toan Nguyen, the resort's Assistant Sommelier, who received a special Michelin award highlighting young talent. La Maison 1888 Michelin Magic: A Star is Born in Danang La Maison 1888 stands alone as the only Danang restaurant to receive the coveted Michelin Star, placing it among the elite group of just seven Michelin-starred establishments in all of Vietnam. This recognition is a testament to the restaurant's unwavering commitment to culinary excellence since its inception. Seif Hamdy, General Manager of the InterContinental Danang Sun Peninsula Resort, expressed his elation: ""Ever since it opened, La Maison 1888 has strived to reach the peak of culinary excellence. So, to receive this important accolade marks a major milestone in our journey." He further commended the entire team, particularly Chef Pierre Gagnaire, whose culinary vision and expertise have been instrumental in the restaurant's success. This Michelin Star not only solidifies La Maison 1888's position as a premier dining destination but also elevates the resort's reputation as a haven for epicurean experiences. A Feast for the Senses: French Finesse Meets Vietnamese Flair Step into La Maison 1888, and you'll be transported to a captivating French Indochine-style mansion, courtesy of the renowned architect and interior designer, Bill Bensley. This enchanting setting serves as the backdrop for a culinary journey unlike any other in Vietnam. The heart of the experience lies in the exquisite cuisine, masterfully crafted by Chef de Cuisine Florian Stein. Chef Stein, known for his creativity and meticulous precision, leads the culinary team alongside the esteemed Chef Pierre Gagnaire. Their collaboration results in a captivating fusion of French gastronomy infused with distinct Vietnamese influences. Each dish is a symphony of flavors, creating an unforgettable epicurean adventure. To perfectly complement the culinary artistry, La Maison 1888 boasts an exceptional wine program overseen by Beverage Manager and Sommelier Jimmy Chang. The restaurant's wine cellar, boasting seven consecutive years of Wine Spectator's Award of Excellence, houses a treasure trove of rare vintages, ensuring the perfect pairing for every palate. A Rising Star: Toan Nguyen Takes Center Stage Special recognition was bestowed upon Toan Nguyen, La Maison 1888's Assistant Sommelier. Nguyen, who has honed his skills for a year, received one of three coveted Michelin awards highlighting young talent within the Vietnamese culinary scene. This recognition underscores La Maison 1888's dedication to fostering and nurturing the next generation of culinary stars. A Legacy of Excellence: Beyond the Michelin Star The Michelin Star is merely the latest in a string of accolades for La Maison 1888. Over the past eleven years, the restaurant has consistently redefined the culinary landscape in Vietnam. It has garnered prestigious awards such as being named one of the "Top 10 World's Best Restaurants" by CNN and "Top 10 Most Beautiful Restaurants in the World" by Architectural Digest. Additionally, it has secured the coveted "World's Leading Fine Dining Hotel Restaurant" award by the World Travel Awards. A Beacon on Vietnam's Culinary Map: The Michelin Guide Arrives in Danang The inaugural Michelin Guide for Danang marks a significant milestone, not only for La Maison 1888 but for the entire city. This prestigious guide, first introduced in 1900, meticulously evaluates restaurants based on five core criteria: the chef's culinary vision, flavor harmony, cooking technique mastery, ingredient quality, and menu consistency. Following the launch of guides for Hanoi and Ho Chi Minh City in 2023, the Danang edition reinforces Vietnam's burgeoning presence in the global gastronomic arena.

[theimportantstuffblog]

🙌 First Dessert: Buckwheat Blini, Miso Ice Cream, Raspberry, Oscietra Caviar at 1* Michelin Star ‚Maihöfli‘ in Lucerne, Switzerland by👨‍🍳 @oscar.de.matos . . . . . #maihöfli #oscardematos #caviar #michelinstar #foodielife #mystorywithmichelin #nomnomnom #foodart #foodpic #foodphotography #yummy #finedininglovers #oadtop100 #worlds50best #finedining #instafood #hungry #delicious #theartofplating #foodporn #foodielife #foodgasm #instagood #gaultmillau #eeeeeats #gastronomy #michelinguide #willtravelforfood #theimportantstuff #theimportantstuff_ch (at Restaurant Maihöfli - Oscar de Matos) https://www.instagram.com/p/Cp-4jDRKsfw/?igshid=NGJjMDIxMWI=

[emporiumhotel]

Gràcies a @trinigilbert i @diariara per divulgar i mostrar a la societat una de les xacres que afecten al nostre sector i al món del vi aquests darrers temps: un tema molt delicat com és el robatori d'ampolles singulars dels cellers dels restaurants . Un luxe per part nostre poder apareixer al costat de @joseppituroca @rafelsabadi @jose.atrio #diariara #vi #winetime #winerylovers #winemoment #winelover #sommelier #estrellamichelin #guiamichelin #michelinstar #michelinguide #solesrepsol #guiarepsol #solesguiarepsol #castellodempuries #castelloempuriabrava (at hotel - restaurant Empòrium) https://www.instagram.com/p/CpzyZNWoUs6/?igshid=NGJjMDIxMWI=