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timchewkc · 5 years

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[Special Feature]

Grand Hyatt Kuala Lumpur

“Aneka Rasa” at JP Teres

Starting from 6 May 2019, Grand Hyatt Kuala Lumpur will be having a Malaysian buffet entitled “Aneka Rasa” at JP Teres, with Malay, Indian and Chinese cuisines selection, as well as Malaysian visual arts from Sireh Pinang Colony.

The buffet presents a complete local experience with over 150 dishes specially curated by Chef Nazib and Chef Sanjay who are keen on sharing their timeless family recipes by emphasizing the heritage of Malaysian flavours. With sustainability and authenticity in mind, the chefs made an effort to source all the ingredients carefully, prioritizing seasonal local produce in the menu.

The extensive buffet set-up spreads from the indoor to the outdoor dining area of JP teres, featuring more than 20 live-cooking and buffet stations including slow-cooked Kambing Golek carving station, grill stations featuring assorted satays, tandoori station, Nasi Kandar station, Middle East specials, Chinese roasted duck pancake station, over 30 mouth-watering desserts and many more.

BARBECUE AND SEAFOOD NIGHTS

On Friday and Saturday nights, the chefs will be firing up the grill for exclusive Barbecue Nights at the outdoor dining area of JP teres featuring a selection of meats and sustainable seafood. Sundays will see freshly prepared sustainable seafood on ice, with highlights that include assorted oysters, tiger prawns and crabs.

Date: 6 May – 31 May 2019 (Mondays to Sundays)

Time: 7:00 PM to 11:00 PM

Price:

Early Bird, from 6 – 12 May 2019 priced at MYR 158 nett (Adult) ǀ MYR 79 nett (Child)

Regular, from 13 – 31 May 2019 priced at MYR 178 nett (Adult) ǀ MYR 89 nett (Child)

Group Booking Special*, from 13 – 31 May 2019 priced at MYR 168 nett (Adult) ǀ MYR 84 nett (Child)

*Minimum booking of 20 adults is required.

*This pricing is only applicable for bookings confirmed and full pre-payment made by 20 May 2019.

Full pre-payment is required to guarantee a booking and prices quoted are inclusive of 10% service charge and 6% Sales and Services Tax (SST).

For reservations, call JP teres at +603 2182 1234 or email [email protected]

CORPORATE FUNCTIONS

Organize iftar events at Grand Hyatt Kuala Lumpur throughout this fasting month and celebrate Hari Raya with open house events at the hotel’s thirteen (13) highly versatile events spaces equipped with the latest facilities. Choose from a wide selection of menus with over 50 authentic Malaysian dishes served in buffet style.

For more information, call the hotel’s event specialists at +603 2182 1234 or email [email protected] (a minimum booking of 50 persons is required).

Le Meridien Kuala Lumpur

Citarasa Harmoni at Latest Recipe

Latest Recipe at Le Meridien Kuala Lumpur will be having a seasonal buffet this Ramadan period with the theme ‘Citarasa Harmoni’ featuring a buffet spread specially curated by Chef Budiman and his team of culinary experts.

The Malay appetiser station will feature a variety of Malay appetisers such as pecal desa, tauhu sumbat, acar limau, popiah basah, and nasi ulam. Also available will be different varieties of kerabu dishes such as, kerabu satay ayam served with cucumber and red onions, kerabu nyonya hidupan laut served with sambal kelapa tumbuk, kerabu ikan salai served with ulaman desa, kerabu perut bakar racik served with sambal kelapa, and kerabu pucuk ubi served with daging racik and cabai merah.

A nice warm and flavourful soup after a day of fasting is always a welcome sight and the selection at Latest Recipe includes favourites such as oxtail, vegetable, potato or bukhari soup. There will also be traditional must-haves such as Bubur Lambok, a traditional Malay porridge.

Chef Budiman adds a little twist of his traditional recipes into the variation of Malay main dishes which includes a selection of main dishes featuring berbiri panggang with rempah al kausar, and sos barak, ayam kalio with potatoes, udang galah with tempoyak and lemak cili kampong and, daging pesamah utara with rebung and kerisik, ikan tongkol berlado hijau. Chef also recommends that diners try the tender rendang kambing, accompanied with wok-fried vegetables and steamed white rice.

There will be live cooking stations, with live goreng-goreng action where the chefs will serve some freshly fried Malay delicacies such as aneka pisang, nangka, keledek, keladi, sukun, cempedak, keropok lekor with sos pedas.

Other local specialties include the soup noodles, laksa Sarawak, mee kari, and sup herba accompanied by a variation of condiments and toppings to choose from.

Adding variety to the buffet will be the Indian, Chinese, Japanese and Western stations. For Indian cuisine, look out for the lamb tandoori, roti naan, dhal curry and other vegetarian and non vegetarian options. At the Chinese station, there will be an array of dim sum selections such as chicken char siew pau, har kow, black pepper siew mai, carrot siew mai, and lo ma kai.

Over at the Japanese counter, expect Japanese delights from sashimi and sushi accompanied with side condiments, selections of teppanyanki and live tempura counter. The Western counter will be serving rotational carvings in addition to the pasta station where diners could request pastas cooked according to their preference.

For sweet tooths, there’s the assorted kuih-muih which includes kuih tepung talam, kuih apam balik, fresh dates, lompang warna warni, kuih ketayap, kuih cara manis, kuih tepung pelita, and kuih wajik. Cool down with the ABC and Cendol with side condiments and a selection of soft serve ice cream, plain or fruity yoghurt.

This ‘Citarasa Harmoni’ buffet dinner will be available at Latest Recipe from 6 May to 4 June 2019, and priced at RM 180 nett per adult and RM 90 nett per child.

Early bird vouchers are available now at RM 128 nett per adult and RM 64 nett per child, on a first-come, first-served basis. For members of Marriott Bonvoy, enjoy 10% discount off the early bird pricing.

To discover more or to make a dining reservation, email [email protected] or call +60 3 2263 7434

New World Hotel Petaling Jaya

Santapan Warisan at Pasar Baru

New World Petaling Jaya Hotel has a special buffet this Ramadan period entitled “Santapan Warisan” with a lively market-style set-up at Pasar Baru. The hotel’s Executive Chef – Joshua Er, together with his master chefs have skillfully put together a buffet spread which feature over 100 mouth-watering dishes of local and traditional Malaysian delicacies.

There’s a selection of imported seafood such as yabbies, bamboo clams and crabs and prawns. Then indulge in the traditionally prepared Malay dishes from the main buffet counter, including Pasar Baru’s signature made-to-order beef and chicken satay, freshly grilled seafood, and traditional ‘bubur lambuk’. Those looking for lighter and healthier options can toss their own ulam-ulam (mixed viands) or pick from a variety of ready-made salads on offer.

A must-have is Pasar Baru’s roasted lamb, which is accompanied with a whole variety of sauces. For sweet tooths, there are many desserts including sago gula Melaka, blueberry cheese tarts, a selection of home-made Malay kuih, and you can even make your own sundae with soft-serve from the ice-cream machine.

The various live-action stations will give diners a first-hand view of the preparation as the chefs prepare and serve the fare, from noodles noodle and lok-lok station to roti canai, murtabak, and even crepes at the dessert section.

My personal favourite is the steamed chicken rice which is really tender and juicy. Have it with lots of ginger and the special garlic chili sauce! The curry noodles is pretty decent too and you can load it up with lots of ingredients!

The “Santapan Warisan” buffet is available from 3 May to 31 May 2019, 6.30pm to 10.30pm and is priced at RM128 nett per adult and RM64 nett for children aged 5 to 11 years.

Early Bird Deals are available from 1 April to 30 April 2019 priced at RM88nett (in the ballroom) or RM98nett (at Pasar Baru).

For more info/ reservations, telephone (603) 7682 0000 or [email protected]

Website: https://petalingjaya.newworldhotels.com/en/promotions/promotions-dining/santapan-warisan-new-world-petaling-jaya-hotel/

Photo credits: Respective hotels and author’s own

Ramadan/ Buka Puasa Buffets and Promotions in Kuala Lumpur and Petaling Jaya, Selangor 2019 Grand Hyatt Kuala Lumpur “Aneka Rasa” at JP Teres Starting from 6 May 2019, Grand Hyatt Kuala Lumpur will be having a Malaysian buffet entitled "Aneka Rasa" at JP Teres, with Malay, Indian and Chinese cuisines selection, as well as Malaysian visual arts from Sireh Pinang Colony.

#buffet #Buka Puasa #Hotel #Kuala Lumpur #Petaling Jaya #Ramadan buffet #restaurant #Selangor

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