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monarchwine · 4 years ago

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JANUARY PAIRINGS

January tends to be the month where we give our bellies some reprieve from the gluttonous eating that we indulged in during the holidays. Fresh vibrant green salads start to look extra appealing for most, along with lean and healthy proteins such as salmon or chicken. One of the biggest challenges is making sure the healthy food you are consuming is still packed with big and bold flavors. Below are 3 recipes that are the antithesis of bland paired with three wines that will perfectly complement the vibrant flavors that come through in the three recipes.

Grapefruit, Avocado, and Shrimp Salad

Prep time: 7 min

Cooking time: 30 min

Total time: 37 min

Ingredients:

1/2 lb of cooked shrimp

2 avocados pitted and sliced

2 grapefruit peeled and segmented (save the juice that comes out)

1 small shallot chopped

1 package of butter lettuce

1 tsp soy sauce

½ tsp honey

1 tbsp olive oil

½ tbsp grapefruit juice

1 tsp lemon juice

1 tsp ground black pepper

1 tsp salt

Directions:

1.) Wash the cooked shrimp thoroughly. Next, make the dressing in a medium mixing bowl by adding the shallot, lemon juice, grapefruit juice, soy sauce, honey, salt, and pepper in a bowl and mixing well with a whisk. Slowly drizzle in the olive oil while constantly whisking, resulting in a smooth emulsified dressing.

2.) Add the shrimp to the bowl with the dressing and toss well. Cover the bowl with plastic wrap and place in the fridge to marinate for at least 30 min.

3.) While the shrimp is marinating, prep your avocado, and grapefruit.

4.) Arrange your butter lettuce nicely in a shallow bowl, and place the avocado and grapefruit with intention. Alternating between the two makes for a nice presentation. Scatter the shrimp and finish with a generous drizzle of the dressing, or use as much as you like.

Wine pairing:

Domaine Pichot Sparkling Vouvray

This sparkling Vouvray from the Loire Valley, France has notes of honey, white wild flowers, juicy citrus and stone fruit. Those citrusy notes mimic the tart grapefruit in the salad perfectly, while the soft texture of the chenin blanc grape found in Vouvray complements the creamy avocado. When it comes to pairing salads with wine, one must also take into consideration the dressing. This dressing has a fair amount of tartness due to the grapefruit and lemon, so it needs a high acid wine to match that tartness. Sparkling Vouvray delivers on that tartness with it’s high acidity.

Slow Roasted Salmon with Harissa, Winter Citrus, Fennel and Olives

Prep Time: 10 min

Cook Time: 30 min

Total Time: 40 min

Yield: 4 People

Ingredients:

1.5 pound fillet of salmon

2 fennel bulbs, cored and sliced

1 lemon sliced

1 blood orange sliced

1 tbsp harissa

3 tbsp olive oil

¼ cup of pitted and chopped green olives

Directions:

1.) Preheat the oven to 375 degrees F.

2.) In a small bowl, whisk together the harissa and olive oil until you get a pasty consistency. In a baking dish, lather the salmon with the ¾ of the paste, making sure to get every nook and cranny. Lay the lemon and blood orange slices on top of the salmon, making sure to completely cover it.

3.) Scatter the olives and fennel around the salmon. Add a bit more olive oil to the rest of the paste and drizzle the oil over the vegetables. Place in the oven and cook for 30 min for medium rare.

Wine pairing:

2019 Jean-Bernadin Casabianca Corse

Corsican Rosé is one of my favorite Rosé because it gets the best of both worlds by being in France’s beautiful Mediterranean and right to stunning Sardinia. Because of its terroir, this rosé has notes of French lavender and tarragon as soon as you lift the glass to your nose. Since Corsica is in the Mediterranean, this wine is best paired with Mediterranean dishes that have those same Mediterranean ingredients such as the green olives, lemon, and olive oil in this roasted salmon recipe. Lastly, when in doubt, it can help to just pair the color of the wine with the same color of the dish, hence the rosy hue in the salmon matching perfectly with the Rose’.

Chorizo and White Bean Stew

Port is a fortified Portuguese dessert wine that comes from the Douruo Valley of Northern Portugal, typically made as a sweet red wine, although examples of white port do exist. There are many different styles such as ruby, tawny and vintage port. For this pairing, I’ll be talking about late vintage port, a sweet style that is moderate in acidity with tasting notes of dark chocolate, black cherry, currant, dried raisins, and prunes.

Prep time: 15 min

Cooking time: 30 min

Total Time: 45 min

Yield: 6 people

Ingredients:

1 lb chorizo

2 garlic cloves minced

‘6 oz chopped kale

1 medium yellow onion

1 can cannellini

2 cup red wine

Salt

Pepper

1 tsp chili flakes

3 tbsp olive oil

1 tbsp tomato paste

2 cups tomato puree

3 cups of chicken stock

Directions:

1.) In a dutch oven, heat it up with the olive oil, once the oil starts to sizzle add the chorizo. Let the chorizo brown for a few minutes, then add the onions and garlic. Let everything saute’ for a few minutes.

2.) Add the kale and cook with the onions, garlic, and chorizo. Add the tomato paste and let it caramelize for a few minutes. Turn the heat to high and add the red wine, letting it reduce by a tbsp.

3.) Lower the heat and add the tomato puree and white beans. Add the chicken stock, and give everything a good stir. Allow it to simmer for at least 30 min until it is thick enough to coat the back of a spoon. Best served with a dollop of sour cream and an extra drizzle of olive oil.

Wine Pairing:

2018 Juan Gil Jumilla

Jumilla is a Spanish wine found in the region of Murcia where the Monastrell grape (also known as Mourvedre in France and other parts of the world) grows. Monastrell is a thick skinned low yielding berry with notes of juicy dark cherry, blackberry, smoke, and leather. This stew has such a beautiful smoky flavor thanks to the chorizo and the smoky notes that comes from the mourvedre grape further enhance it. This rich and hearty stew is a total flavor bomb and needs a wine that won’t be lost standing up to it. Jumilla is the type of red wine that perfectly fits the bill with its bold juicy red cherry notes, ripe tannins and full body. Lastly, Jumilla delivers with the good amount of acidity it has in it, cleansing the palate after each spoonful.

Originally Published Here: https://monarch.wine/january-pairings/

#foodandwine #food and wine pairing #wine #wine lover

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lunakerlon · 2 years ago

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Flint by baltaire

#Flint by baltaire pdf#

$48.ĭonnafugata, “Anthilia,” Sicily, Italy 2017. Ramon Bilbao, Albariño, Rias Baixas, 2018. Santo, Assyrtiko, Santorini, Greece 2017. Schloss Vollrads, Riesling Kabinett, Germany, 2015. OTT, Gruner Veltliner, “Am Berg,” Austria, 2015. Robert Sinskey, Vin Gris of Pinot Noir, California 2018. $65.Ĭontratto Millesimato, Brut, Piedmonte, Italy, 2012. Raventos i Blanc, de Nit, Rosè, Spain, 2016. Laurent Perrier, “La Cuvèe,” 375 mL Champagne, NV. $14.ĭaou Reserve Cabernet Savignon, Paso Robles, 2017. $20.Ĭolumbia Winery, Cabernet, Columbia Valley, 2017. $14.Ĭasadei Sogno Mediterraneo, Red Blend, Italy, 2017. $18.īoom Boom, Syrah, Columbia Valley, WA, 2018. Martin Ray, Pinot Noir, Sonoma Coast, CA, 2018. $18.Īveraen, Pinot Noir, Willamette Valley, OR, 2017. $16.įrank Family, Chardonnay, Napa Valley, CA 2017. Tyler, Chardonnay, Santa Barbara, CA, 2017. $13.ĭomaine Francois Millet, Sancerre, France, 2018. $13.Īnt Moore, “Signature,” Sauvignon Blanc, NZ, 2018. $25.Ĭlean Slate, Riesling, Germany, 2018. Moet & Chandon Imperial, Brut, Champagne, France, NV. $17.īisol, “Crede,” Prosecco, Valdobbiadene, Italy, NV. Langois Chateau, Cremant de Loire Rosé, NV. Hand curated from the finest wineries from the West Coast and throughout the Mediterranean, as you browse our list, please let any of our staff know how we can help find the perfect pairing, a familiar flavor profile, an unheard of varietal, or just find something new and exciting to try. Inspired by wine’s unique ability to elevate the ordinary into a memorable dining experience, our wine program features a wide array of varietals so you can always find that special bottle. Grey whale gin, beetroot, ginger, lemon, yogurt. Tito’s vodka, pama, lemon, apertivio rosato.ĭrop the beet. Mi campo tequila, elderflower, grapefruit.Ī watched pot never boils. Hennessey congnac, sherry, blood orange, plum. Buffalo trace bourbon, Benedictine, walnut.īarcelona rhapsody. Zaya rum, cruzan rum, spiced pear, fernet, strawberry. Fords gin, yellow chartreuse, elderflower, lemon. Elijah Craig Bourbon, apple brandy, averna, cinnamon, vanilla. Templeton 4 year rye, vanilla, orange.įrontier psychiatrist. Tahini caramel, halva crumbles, vanilla gelato.įlint old fashioned. Cinnamon-cardamom sugar, Turkish coffee mousse.Ĭhocolate sesame ganache tart. Strawberries, citrus, creme anglaise, brown butter crumble. Marinated barriers, whipped creme fraiche, Blis Elixir sherry vinegar. Limited availability Thursday through Saturday. Truffle butter, crispy Yukon golds, broccolini, Baltaire steak sauce.Īdd truffle butter for $10. Porcini rub, butternut squash puree, marinated oyster mushroom.Ģ0 ounce wood grilled bone-in ribeye for two. Fresh ground chuck, smoked bacon jam, white cheddar, mayo, poppy seed bun.īurobuta pork chop. Israeli couscous, tomato-caper salsa.įlint burger. Grilled broccolini, almond-olive relish, charred lemon. Crispy Yukon golds, Baltaire steak sauce. Lebanese tomato salad, classic hummus, fresh herbs. Roasted butternut squash, charred cauliflower, fennel cream, pesto. Cocktail sauce, cucumber-fennel mignonette. Pickled vegetables, mustard seed, Meyer lemon aioli, harissa dijonnaise.Ĭhilled oysters. Harissa, pulled short rib, crispy shallot.Ĭhilled shrimp. Creamy chickpeas, Lebanese salad, za’atar.Īrtichoke. Availability may vary, so please contact us with any questions.

#Flint by baltaire pdf#

It serves as an accessible alternative to the menus presented in PDF format elsewhere on this website. As indicated by our Notice of Accessibility, this plain-text version of the FLINT by Baltaire menu is compatible with screen readers and other assistive technologies.

#Flint by baltaire

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yorkshiregourmet · 6 years ago

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Tasting notes from Montpellier

Montpellier - the city, the Mediterranean, the countryside, the food, the wine…

Where do I begin?! I’ll start with the food (and drink).

Papa Doble

On my first night in the beautiful city of Montpellier I ended up in a cocktail bar called ‘Papa Doble’. Christophe Martinez, an amiable chap, bass guitarist and head bartender, made a cocktail according to my preferences. I told him I like whisky, bourbon, warmth, smoky flavours, so he got to work.

Christophe chose Mezcal (Koch El Mezcal Maguey Espadin – 46.75% produced in the town of San Baltazar Guelavila, Oaxaca, Mexico) for my cocktail, a spirit made from four types of agave. This particular mezcal is clear (like silver tequila) unlike the golden mezcal, and this one has a very light smoky, sweet vanilla and lightly roasted aroma with a smooth, medium bodied finish, complex to the palate with a light smokiness and tones of herbs and spices. Given the complexity of the mezcal, a few subtle additions to Christophe’s cocktail was all that was required.

It was a drink to savour although I could easily have drunk many that night in the bohemian atmosphere of the place. According to Christophe, smoky cocktails are popular with the women in France! Upon asking him what his creation is called he asked for my name, “Paul” I said, “so that’s what it’s called!” he replied. Of course, I had to recreate it. Here’s Christophe’s recipe:

1.5oz Koch El Maguey Espadin Mezcal

a drop of cocoa bitters

a bar spoon of homemade cinnamon syrup

Method:

Simply stir all the ingredients together then serve on the rocks in a tumbler with a twist of orange peel.

Excellent judgement of my tastes on Christophe's part. I’ve since made this cocktail using exactly the same ingredients. Bliss. Cheers Christophe!

Contrat

Situated in one of Montpellier’s alleyways is ‘Contrat’ - a small restaurant with great ambience in a cosy cellar-like environment. Head chef, 24-year old Romain Murat, had worked at Contrat for exactly one year to the day when I visited. It was a Monday night and he served 31 covers from the tiniest of kitchens! Romain takes great care in the sourcing of ingredients buying direct from local farmers in the region. Each course came with a superbly matched wine chosen by the manager, Lionel Seux.

I had a butternut squash velouté for starters, gently spiced with cumin and turmeric served with a beautifully light veal sausage from Rieupeyroux in Aveyron and Laguiole, a cow’s milk cheese from the plateau of Aubrac also in Aveyron on toasted crostini, served with a very pleasurable dry white – Mas d’Agalis - Le Grand Carré 2016 from Languedoc-Roussilon.

Shoulder of lamb fillet for the main, again from Aveyron, the flavour of which was distinctly different to British lamb, this lamb was grassy and herbaceous, full of flavour like organic lamb is. The lamb was served with sweetbreads, roast parsnip and parsnip purée alongside another great local wine, a red, La Petite Parcelle 2016, that complimented and accentuated the earthy flavour of the lamb - a beautiful dish.

For dessert, I had Romain’s ‘In the spirit of tarte aux pommes’, a kind of deconstructed apple tart with Chantilly cream and fennel confit. The aniseed from the fennel was a surprising but contrasting addition that worked really well with the apple and Chantilly cream balancing the acidity. Delicious. Imaginative, consistent and skilfully put together plates of food, I’m sure that Romain will go on to great things. Very reasonably priced too at just 33 Euros for three courses and an ever-changing menu. Small restaurant. Great things.

Terminal#1

A ‘gourmet bistro’ at the Marché du Lez in Montpellier. The interior they describe as ‘neo-industrial’ with its polished concrete, cement and metal beams and homely adornments. The restaurant is run by the Pourcel brothers, twins, Jacques and Laurent. I met Laurent in the kitchen after my meal, a humble man but I could sense his years of experience. There was no menu, all the courses for the evening had been set for all diners so everybody ate the same.

First up, canapés of bite size olive and parmesan crostini, mini tacos with a tomato tapenade, mini olive and goat’s cheese soufflés and a delightful chestnut velouté in a shot glass. The starter was smoked salmon with raw scallop with bitter segments of ruby grapefruit, thin slices of cooked fennel adorned with a soft salmon mousse and a thin black pepper cracker. A plate of great contrasts. Veal for the main course, three ways – a mini veal burger, fillet of veal and a veal beignet with a rich gravy on the plate. It tasted a bit like a Sunday dinner, but much lighter and no post-dinner nap required! The dessert was an eye catcher, as to be expected, a sort of pear mille-feuille with lemon ice cream and decorated with an elegant tuile. All in all, delicious food, a trendy place with a great vibe. I’d eat there again if I lived in Montpellier. I love how the menu is different each time leading to the unexpected.

Domaine Tarbouriech

A family run spa. A truly beautiful place - paradise in itself! So much love, thought and care has been put into the interior and exterior design here mixing stone, woods and concrete in a beautiful setting in the French countryside. The place is managed by a young couple, Julie and Flavien Malves, who prefer the Domaine Tarbouriech not the be seen as a hotel but more as a family home. It certainly felt very welcoming, a place of rejuvenation, I took advantage of a relaxing massage and the sauna at the spa prior to my evening meal in the restaurant.

Nicolas Leseurre who worked at L’Atelier de Joël Robuchon Saint-Germain for four years is the head chef. His appetiser came by way of a ‘fake’ oyster or ‘vegetarian oyster’. It was imaginatively conceived - diced kiwi with seaweed and a thin slice of aubergine served in a Tarbouriech oyster shell - refreshing and palate cleansing before the starter. Porcini soup with a perfectly cooked poached egg garnished with crispy salsify. Beautifully presented, it was high in umami, a typical Yorkshireman I mopped up my bowl with crusty bread!

Rump of veal for the main course with a rich beefy jus and stuffed cabbage (chou farci) with a delightfully light creamy ham filling. A good contrast between the rich sauce with the veal. The dessert was petite, far from a Yorkshire portion! But beautiful nonetheless – a palette cleansing anise granita with caramelised hazelnuts with custard and a light pastry base. Elegant food cooked by an experienced chef in a truly beautiful setting. I didn’t want to leave!

Montpellier... The question is - when do I return?

#montpellier #occitanie #tourismeoccitanie #france #domainetarbouriech

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suzylwade · 4 years ago

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Wild by Tart The menu at ‘Wild by Tart’ hits notes of Mediterranean, British and Middle Eastern cuisine - made up of sharing plates, split into four sections - ‘hot’, ‘cold’, ‘from the grill’ and from the ‘wood oven’. Expect to find burrata with blood orange, smoked almond, fennel and basil salsa verde, to be mopped up with springy sourdough spread with whipped marmite butter. Maybe you’ll fancy crispy squid with togarashi spice, sweet lime and chilli sauce or charred hispi cabbage with brassica, smoked hollandaise and burnt lemon. The main event is the meat. Look out for marinated lamb with ricotta and spiced Nocellara olive or braised Tamworth pork with Chinese spices and puy lentils. ‘Wild by Tart’ is a lovely, unpretentious neighbourhood restaurant with just the right amount of glamour to render it a great place for a special occasion. They do brunch too! nom nom nom. From July 4, 2020 ‘Wild by Tart’ are opening as an alfresco Summer Pop-Up. Located in Eccleston Yards a stone’s throw from their restaurant. ‘Wild by Tart' will be serving a selection of seasonal dishes cooked using their charcoal grill and wood oven - all of which will be served alongside a curated menu of delicious cocktails, wine and draught beer. ‘Wild by Tart’ are taking reservations up to a maximum of 6 guests and following all government guidelines to ensure a safe and enjoyable dining experience . Email [email protected] with any queries. #neonurchin #neonurchinblog #dedicatedtothethingswelove #suzyurchin #ollyurchin #art #music #photography #fashion #film #words #pictures #neon #urchin #restaurant #cateringcompany #cookbook #locallysourced #seasonalfood #lucycarrellison #jemimajones #london #tartcatering #wildbytart (at Wild by Tart) https://www.instagram.com/p/CCX6-daFEbJ/?igshid=ru2oo6eiiczb

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mmckenzieport · 4 years ago

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By Melissa McKenzie

While new there are far more businesses opening than closing in and around Santa Clara, there are a handful that will say farewell before the end of the year. Here’s what’s coming and going.

Recently Opened Jiaren Cafe 1171 Homestead Rd., Ste 140B, Santa Clara Jiaren Yoga recently opened its onsite cafe, Jiaren Cafe. The cafe features matcha drinks, espresso and coffee and fruit and herbal drinks, and will host community events, art and live music. Jiarencafe.com

Home Kitchen 1045 Monroe St, Santa Clara Home Kitchen recently opened an eatery at Franklin Square featuring a number of soups and menu items, both meat and non-meat based. homekitchenvc.com

Curriz & Grill 1191 E. Arques Ave., Sunnyvale Indian restaurant Curriz & Grill recently opened in Sunnyvale with menu items including chicken, mutton, fish and prawns curries, dum biryani and vegetarian dishes. currizngrill.com

Row House 2002 El Camino Real Ste. 16, Santa Clara Rowing studio Row House opened a location at Santa Clara Town Center in November. Row House offers a 45-minute low-impact workout designed to build muscle, burn calories and strengthen core muscles. Therowhouse.com

10 Butchers Korean BBQ 595 E El Camino Real, Sunnyvale The Korean BBQ restaurant opened at the end of October. 10 Butchers serves Wagu, angus prime sirloin steaks, beef, chicken, pork, shrimp and noodle soup. facebook.com/10-Butchers-Korean-BBQ-123074499084022/

Westfield Valley Fair A handful of businesses recently opened or reopened at Westfield Valley Fair including: sunglasses retailer Oakley, luxury brand Oak + Fort, poke spot Poketery, fragrance boutique Diptyque, tooth alignment company Candid, lingerie and bedroom accessory store Honey Birdette, boba milk spot Lucky Tea, clothier The Rest, fashion brand Michael Kors, luggage company Samsonite, tea shop T2Tea, clothing brand Lacoste, shore store Shoe Palace and ramen restaurant Ramen Nagi.

Meso Modern Mediterranean Santana Row, San Jose Meso Modern Mediterranean, with French inspired Mediterranean, recently opened at Santana Row. The menu emphasizes fish, rotisserie meats, grains and vegetables with saffron, za’atar, cinnamon, fennel, coriander and nutmeg. santanarow.com/dine/meso-modern-mediterranean

Maker Nexus Makerspace 234 E Caribbean Dr., Sunnyvale The non-profit, membership based Maker Nexus Makerspace opened at the end of October to improve the maker skills of the community through training, practice and sharing. Makernexus.com

Opening Soon Westfield Valley Fair A number of new stores are coming to Westfield Valley Fair in the coming months. New stores include: vegan shoes, bags and accessories line Mat & Nat, Vietnamese cuisine Vietnoms, mattress company Purple, virtual reality destination The VOID, Japanese high end brand Masaki Matsuka, tart frozen yogurt brand Pinkberry, juice and boba shop Coco Fresh Tea & Juice and ice cream shop Coldstone Creamery.

Orangetheory 1313 Franklin St., Santa Clara Group personal training and high intensity workout fitness center Orangetheory is set to open near Franklin Square. orangetheoryfitness.com

Closing Soon Keypoint Credit Union Rivermark Plaza Keypoint Credit Union will close its Rivermark location on Dec. 31 at 1 p.m. Credit union members can still visit the Keypoint location at 2805 Bowers Ave. kpcu.com

#silicon valley voice

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chatriumhotelsandresidences · 5 years ago

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Take a culinary voyage to the Mediterranean with our new Executive Chef Joan at Albricias Restaurant Chatrium Residence Sathon Bangkok

Albricias Restaurant, Chatrium Residence Sathon Bangkok’s Mediterranean Restaurant, is excited to reveal that Mr. Joan Tana Dot is joining us and will be bringing his own distinctive and original style of cooking as the restaurant’s new Executive Chef.

Chef Joan has a wide range of experience in the industry, which includes setting up new restaurants, building strong branding and restaurant concepts, menu engineering and design, and he has worked in the following 1-3 Michelin star restaurants:

· One Michelin Star Hofmann cooking school in Barcelona, Spain

· El Dorado petit, One Michelin Star restaurant in St. Feliu de Guixols, Spain

· Stage de cuisine at Claridge’s, Gordon Ramsay, Three Michelin Stars. London, UK

· Multiple collaborations with One-star Michelin chefs - Chef Charles Gaig, Chef Miguel Cobo, Chef Toni Gonzalez, Chef Roberto Terradillos and Chef Nandu Jubany

Chef Joan, a native of Spain, is a holder of the Master Chef Diploma from Escola Ballart in Barcelona and has nearly twenty years of culinary experience and expertise, traveling the world to such diverse locations as Catalonia in Spain, the UK and the Cayman Islands. His previous position prior to joining Chatrium Residence Sathon Bangkok was as the Chef de Cuisine and Manager in a prestigious hotel restaurant in Bangkok.

His very individual cooking style was inspired by his ancestors, whose ideas and techniques he took and then mixed it with his own unique style. The result is perfect Mediterranean cuisine. The produce used is, of course, always the very best. It’s fresh,

whether from the garden or the sea. The one dish that he recommends everybody should try is his very own Spanish Paella rice, a dish he is very proud to present to diners as it can hardly ever be found in Thailand.

Along with Paella, Chef Joan’s signature dishes includes Tapas: (1) Torched Shimesaba Mackerel with Aji Verde, Avocado, Yuzu Gel, Chives Oil and (2) Wagyu Beef Steak Tartare with Green Apple Sorbet. Main Dishes: (1) Black Inked Atlantic Snow Fish Chipotle with Adobo Spicy Sauce and Mashed Potatos, Sautéed Bimi and (2) Cochinillo Lechal with Crispy and Tender Half Suckling Pig, Apple And Fennel Salad, Nam Jim Jaew, Demi Glace and Smoked Tomato Chipotle Sauces (3) Seasonal Paella with Spanish Bomba Rice and Seasonal Chef Selected Ingredients. Dessert: (1) A La Minute Baked Apple Tart with Calvados Flambé, Rum and Raisin Ice Cream and (2) Basque Country Creamy Cheesecake Quince Paste with Apple Gel and Yuzu.

Whatever you choose during your visit, it is certain your taste buds will be ecstatic, and you will leave more than satisfied with the experience.

What thrills him the most is getting up close and personal with his guests, and he loves to satisfy their gastronomic cravings by cooking beside the customer’s table with equipment and ingredients right beside him on the trolley.

For Chef Joan, cooking is about creating special moments with food that can be shared among friends, family or colleagues, and he is particularly fond of serving plates suitable for 2 to 4 diners. For him, dining is about bringing people together and having fun.

About Albricias Restaurant

Albricias brings a new and thrilling concept to Sathon; namely refined Mediterranean cuisine in Bangkok in a relaxed and casual setting that can be enjoyed by all. A wide range of ever-changing creative dishes are offered, highlighting premium and seasonal ingredients by Executive Spanish Chef Joan Tana Dot.

Some menu items are prepared directly in front of the guests, delivering a sense of theatre to the dining experience. To make your dining even more special, there is also an extensive Mediterranean drinks list specially selected to perfectly pair with our menu and begin your voyage of the senses at Albricias Restaurant. An A la carte Mediterranean menu is available every day for dinner from 6.00 – 10.00 pm.

For further information and reservations, please Tel +66 (0) 2672 0200 or email:

[email protected] visit www.chatrium.com

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pantryplanet65-blog · 5 years ago

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Promising New Rooftop Bar Overlooks the Great Wheel Downtown

In recent restaurant news, Mike Easton is opening a pasta restaurant in West Seattle, Vita Uva’s natural wine shop has closed, and Georgetown’s Deep Sea Sugar and Salt cake bakery has closed its Airstream trailer. As for the updates below, Rhein Haus is open in Leavenworth, Macrina Bakery has expanded to Capitol Hill, and the Charter Hotel’s Fog Room bar is now mixing drinks with a view downtown.

Have intel about a newly opened restaurant, bar, cafe, or other food emporium that’s been overlooked? Tipping is essential: Send Eater the details over the Seattle tipline and we’ll check it out. Meanwhile, check out this other post for more of Seattle’s restaurant openings from earlier in 2018.

September 11, 2018

LEAVENWORTH — The Central District’s hip German beer and bocce hall, Rhein Haus, now sports a huge two-story expansion in the Bavarian-themed mountain town of Leavenworth. The fourth Rhein Haus location — additional locations opened in Denver in 2015 and Tacoma in 2017 — doesn’t have bocce courts, but it does serve the German brews, schnitzels, giant pretzels, and brats familiar to fans of the growing chain. Status: Certified open. 707 Highway 2, Leavenworth.

CAPITOL HILL — Macrina Bakery’s fifth location has arrived, this time on Capitol Hill’s 19th Avenue, in the former Tully’s building. While bread is the local chainlet’s main commercial specialty, the cafes serve an array of pastries, tarts, soups croissants, cakes, coffee, and sandwiches. At this new spot, there’s also brunch on the weekends, along with communal tables, a grab-and-go section, and a true urban unicorn: a parking lot. Status: Certified open. 746 19th Ave.

DOWNTOWN — With indoor seating and a rooftop lounge overlooking the waterfront and the Great Wheel, Fog Room is perched on the 16th floor of Hilton’s new Charter Hotel. There are small bites, like seared scallops with tomatillo and avocado salsa, and original cocktails with local ingredients, including Twisted Bliss, featuring mezcal, peach, and manzanilla sherry. This place has potential, especially as hotel bars go, given that former Rob Roy manager Jesse Cyr is the assistant general manager, and Silas Manlove, formerly of the Nest at the Thompson hotel, is general manager. The bar joins the hotel’s Argentine restaurant, Patagon. Status: Certified open. 1610 2nd Ave., Floor 16.

Correction: September 11, 2018, 9:30 p.m. This article was updated to reflect that Fog Room no longer promises live music, in contrast with information sent in a press release.

August 8, 2018

Bao House specializes in open-faced steam buns in the International District.

Bao House/FB

BELLEVUE — Belltown’s La Parisienne French Bakery has added a Bellevue address, and it’s connected to a wine bar, Cépaé Tasting Room. Cépaé claims to have the largest selection of wines by the glass in the Seattle area, with 120 bottles — a broad mix from Europe, the U.S., and South America — all available as 1⁄2-ounce or 5-ounce pours. The bakery’s selection, meant to complement the wines next door, includes pastries from croissants to Paris-Brest, lunch options like salad nicoise, sandwiches, and quiches, and, in the evening, boards with charcuterie, seafood, cheese, and vegetables. Status: Certified open. 258 106th Ave. NE.

INTERNATIONAL DISTRICT — Newcomer Bao House serves a small menu of open-faced Taiwanese steam buns, a type of bao. The selection of fillings includes 24-hour brined pork and roasted duck. Accompanying dishes range from fried egg rolls to fried fish balls to chicken wings. The restaurant is already open but holding a grand opening celebration on August 12 with two-for-one bao and drinks. Status: Certified open. 514 S. King St.

QUEEN ANNE — Uptown Hophouse’s 24 beer and cider taps are flowing near Key Arena. The sports bar’s current tap list includes names like Reverend Nat’s Hard Cider, Georgetown Brewing, Fremont Brewing, and Pfriem Family Brewers. There’s food, too, like fingerling potatoes with curry ketchup, a charcuterie board, spicy coconut curry bowl, and Cubano sandwich. Status: Certified open. 219 1st Ave N #101.

August 2, 2018

Capitol Hill-born Victrola has opened a downtown cafe.

Victrola/FB

DOWNTOWN — Capitol Hill’s respected Victrola Coffee Roasters has opened a downtown cafe at 3rd and Pine, inside the Macy’s building, which now also houses Amazon offices above. It’s only Victrola’s fourth location in its 18-year history. As with the other locations, the new cafe serves espresso drinks, pastries, and sandwiches in a modern space with lounge chairs and window benches. Status: Certified open. 300 Pine St, Suite 100.

SOUTH LAKE UNION — Jeffrey Kessenich, former chef at the late Tanglewood Supreme, has opened airy and ambitious Birch next to White Swan Public House on Lake Union. Diners have two options at Birch: a three-course prix fixe menu for $50 that includes choices for antipasto, primo, and secondo courses, plus a dessert add-on for $11; and a seven-course chef’s tasting menu for $70, which puts diners in the hands of the kitchen. Kessenich promises locally sourced, sustainable ingredients with plenty of gluten-free and vegan options. Status: Certified open. 1001 Fairview Ave. N.

GREEN LAKE — The owners of Capitol Hill’s La Cocina Oaxaqueña have added a sibling in the similarly named Cocina Oaxaca, serving Mexican staples in the former Mio Sushi space. Yelp reviews thus far praise the restaurant’s shrimp tacos and fajitas. Other specialties include tlayudas (thin, crunchy tortillas topped with refried beans, lettuce or cabbage, avocado, and meat) and the Oaxacan stew, pozole. Status: Certified open. 7900 E Green Lake Drive N Suite 107.

July 24, 2018

Heritage Distilling Co. has added a Capitol Hill distillery and tasting room.

Adam H. Callaghan/Eater

BELLTOWN — Renovated Hotel Five has added a dining component called Pineapple Bistro and Bar, a nod to parent company Staypineapple. The restaurant features a slew of pineapple accents, new floors and furniture, and a rebuilt bar with 22 seats, huge TVs, and giant Scrabble. The menu includes themed drinks like the Pineapple Express with bourbon, caramelized pineapple puree, maraschino cherries, and club soda. Food ranges from customizable mac and cheese to sandwiches and snacks like barbecue pork sliders and buffalo chicken wings. Status: Certified open. 2200 5th Ave.

QUEEN ANNE — Matias Tona, who helped open Grappa in the same neighborhood, and his brother Kleon are now serving Mediterranean tapas and cocktails at their new restaurant, Dandylion, which also includes a private events space and “speakeasy bar” called the Den. The Tonas source local produce and plan to change the menu seasonally. Current dishes include meatballs with chimichurri sauce, chorizo with yogurt and potato chips, and squid with potato herb puree and saffron oil. Status: Certified open. 532 Queen Anne Ave. N.

CAPITOL HILL — Gig Harbor-based Heritage Distilling Co. now has a Capitol Hill location in addition to a recently opened Ballard expansion. The Capitol Hill tasting room also includes a distillery, bottling operation, and retail shop. Visitors can try flights of the company’s full lineup here, including its many award-winning flavored vodkas, gins, and whiskeys, as well as buy bottles and merchandise and take classes on cocktail-making. In the coming months, the company will add a private events space and overflow seating, too. Status: Certified open. 1201 10th Ave.

July 23, 2018

eneral Porpoise’s doughnuts overflow with custards, creams, and curds.

Suzi Pratt for Eater

LAURELHURST — Renowned chef Renee Erickson and her Sea Creatures restaurant group have opened their fourth General Porpoise doughnut shop. The new Laurelhurst cafe, near University Village, features a unique selection of coffee roasters and a full slate of sugar-coated doughnuts filled with a seasonal selection of jams, jellies, curds, custards, and creams, from classics like vanilla custard to less-common options like peanut butter and jelly or rose cream. Still to come: a General Porpoise location in Los Angeles. Status: Certified open. 4520 Union Bay Place NE.

CENTRAL DISTRICT — Kin Dee has opened at the corner of 23rd and Madison, serving Thai standards like pad Thai and panang curry along with a handful of street food dishes like steamed chicken with garlic ginger rice and a side of broth (kao mun gai), duck noodle soup, and five-spice pork shank. Yelp reviews so far are largely positive, with diners enjoying the hot basil with chicken, pumpkin curry, and tom yum soup. Status: Certified open. 2301 E Madison St.

CAPITOL HILL — Melrose Market has gained a wine bar and bottle shop called Marseille, near Sitka and Spruce. The focus here is trendy natural wines, made with minimal intervention, like orange wine. Marseille is also open for lunch, brunch, and dinner, serving plates like clams with fennel in leek broth, braised monkfish in an almond saffron sauce, and avocado toast topped with spring onion and pickled shrimp. Status: Certified open. 1531 Melrose Ave.

July 19, 2018

Asadero Mexican steakhouse has moved to a bigger location in Kent.

Asadero/FB

KENT — Popular Mexican steakhouse Asadero, which also has a busy Ballard address, has moved to a bigger location in Kent. Owner David Orozco’s restaurant now has room for 80 diners — twice as many as before. He’s kept the menu mostly the same, with a few enticing additions: prime carnita con chile (braised tenderloin with ranchero salsa), vacio Akaushi (Akaushi bavette steak served on a hot stone), and bone marrow gorditas (bone marrow and chopped steak in thick corn tortillas). Orozco is also opening a Tacoma location in early 2019. Status: Certified open. 310 Washington Ave. N.

SODO — Urban Works, the collection of warehouses in Sodo, has added a Patterson Cellars tasting room. It joins other tenants — mostly wineries — like Kerloo Cellars, Sleight of Hand Cellars, Schooner Brewing Company, and Nine Pies Pizzeria. This is the fourth location for Patterson, which also pours its “approachable New World wines” in Leavenworth and at two Woodinville locations. Status: Certified open. 3861-D 1st Ave. S.

WALLA WALLA — Chef Jason Wilson (Miller’s Guild, the Lakehouse) is giving Seattleites another reason to trek out to Eastern Washington with Eritage luxury resort and restaurant. It’s set on 300 acres surrounded by vineyards in Walla Walla — recently named “Wine Town” of the year by Sunset Magazine. Guests have access to 10 suites and a menu of locally sourced ingredients from the area’s farmers and ranchers, plus a local wine selection, of course. Wilson’s Fire and Vine restaurant group is also working on Walla Walla Steak Co. and Crossbuck Brewing nearby. Status: Certified open. 1319 Bergevin Springs Rd.

Eater Seattle

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Source: https://seattle.eater.com/2018/7/19/17591028/seattle-restaurant-openings-summer-2018-bars

#read more #see more #check it out #interesting #learn more

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partwildflower · 5 years ago

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Nice city guide: where to eat, shop, stay and more

From its coastline lapped by clear Mediterranean waters way out to its hilly outskirts, the city of Nice needs no introduction. The popular French Riviera gem is all about indulging your senses with a feast of colourful architecture, incredible restaurants and nightlife, and charming viewpoints looking out across awe-inspiring landscapes – it’s little wonder so many artists have made their mark here. From shopping to eating your heart out, we recommend 17 great ways to discover the best of France’s fifth city.

Promenade des Anglais, Nice. Image: iStock/Eva-Katalin

What to see and do

Wander through Vieux Nice

Amble through the atmospheric Vieux Nice for an afternoon filled with history, charm and top landmarks attractions that should top any visitor’s must-see list: discover the Roman Catholic Cathédrale Sainte-Réparate with its impressive baroque accents, get to know 17th-century Nice’s aristocratic splendours with a visit of the Palais Lascaris, and catch a ballet, opera or classical music performance at the utterly grand and gorgeous Opéra de Nice – all before winding up in one of the old town’s plentiful restaurants, cafés and bars.

Get your fill of art at the Matisse Museum

Housed in the quaint Villa des Arènes in the hilly neighbourhood of Cimiez, on the outskirts of central Nice, this museum is dedicated to the incredible colour-strewn, cut-out works of French painter Henri Matisse, who called Nice home for 37 years and stayed at the sea-facing Hotel Beau Rivage, from where he painted many a picture of the landscape beyond his window. For an added layer of inspiration, couple a visit to the museum with a stroll through the adjacent Jardin du Monastère de Cimiez, a marvellously landscaped affair and the oldest gardens on the Côte d’Azur, where romantic walkways and sprawling city vistas beg to be discovered.

Stroll along the Port of Nice

One of the most important harbours on the French Riviera, the port of Nice is not to be missed – particularly if you’re a luxury boat aficionado who can’t pass up a lush line of sparkling white yachts. If the stroll has you dreaming of a romantic overwater jaunt, take an hour-long cruise to Villefranche-sur-Mer to discover the Baie des Anges and the city’s coastline at its finest, with a crop of inland hilltop villages rising in the distance.

Port of Nice. Image: iStock/Eva-Katalin

Discover monochromatic masterpieces at the Musée de la Photographie Charles Nègre

Located in a quaint orange building on Place Pierre Gautier, within the city’s old town, this museum houses an incredible collection of local and international photographic works spanning both old-school and modern-day trends. Open Tuesday to Sunday, it comprises a vast two-tiered space showcasing the best of black-and-white photography, with art by André Villiers, Mario Giacomelli, Otto Steinert and much more all on display.

Hike up to the Parc de la Colline du Château

Amid the city’s hustle and bustle, choose to unwind and retreat from the crowds with a stroll towards the top of Castle Hill, a historic and beautifully green park from which the city and ocean views are perhaps the most incredible in the city – particularly at night, when Nice and its promenade come alive with a flurry of lights. Once the site of a citadel. Be warned that the ascent on foot is steep and perhaps not suited for those with mobility issues – an Art Deco lift will ensure that nobody misses out on those amazing vistas.

Where to eat

La Rossettisserie

Melt-in-your-mouth meat is the order of the day at this family-owned Old Town hideout near Place Rossetti. Whether you opt for a main of deliciously roasted beef, braised lamb, veal or herb-dusted chicken, you’ve a handful of dangerously flavour-packed sides to choose from – including ratatouille, baked potatoes, and ultra-creamy mash topped with garlic sauce. The cosy atmosphere and service are second to none, with free bread top-ups and friendly staff high on the list of perks, while the desserts are show-stealers – follow a hearty main up with crème brûlée or tiramisu for the ultimate treat.

Le Plongeoir restaurant. Image courtesy of Le Plongeoir/Eric d’Herouville

Le Plongeoir

Le Plongeoir stands out in a sea of eateries thanks to its brilliant and historic location, hovering above glistening waters on a rock pillar that also sports three diving boards – from which the restaurant takes its name. Diving will be the last activity on your list, though, as a menu of creamy risotto with fricassee of squid, Mediterranean sea bream with fennel and orange, grilled octopus on an onion and zucchini tart, and iced chocolate truffle with candied orange all make pretty great distractions. A too-cool-for-school lounge bar completes the stylish scene here, for pre- or post-dinner drinks and sharing platters.

Jan

Bringing a heady dose of romance and sophistication to the table is Restaurant Jan, a Michelin-starred hotspot for experiencing a culinary voyage. A classic, Gothic-inspired aesthetic reigns supreme, and just 24 seats means you’ll enjoy an intimate and personal evening. Across the tasting menus, Mediterranean flavours from the South of France flirt with South African influences and hospitality, all paired with incredible wines.

Pure & V

Just a seven-minute walk inland from the Promenade des Anglais is another strong contender on the city’s gourmet seafood scene: the white-and-bright Pure & V, where Danish chef Mathias Silberbauer and sommelier Vanessa Massé join forces to present fresh, seasonal produce across rustic-chic dishes, beautifully paired with fine wines. Opt for a tasting menu to enjoy a truly unique experience, complete with snacks and petits fours, or choose from the a la carte selection of lobster with tomatoes and pastis liqueur, monkfish with candied lemon, and oat, kumquats and camomile for dessert.

Le Plongeoir restaurant. Image courtesy of Le Plongeoir/Eric d’Herouville

Mon Petit Café

Helmed by David Angelot, a seasoned chef taught by big industry names including Guy Martin and Bernard Pacaud, this restaurant focuses on the best of local produce and traditional flavours, presented with a delicate and modern twist. Once you’ve settled down within the inspiring dining room, where deep turquoise blue hues make a calming backdrop, choose from a menu that features a delectable array of seafood-heavy dishes – the perfect go-to when dining on the south French coast.

Peixes

Raw ingredients combine in lashings of bold colours and textures at this Michelin-recommended restaurant, where modernity and creativity are the highlight of every dish off the very imaginative, seafood-focused menu – noteworthy options include a great scallop ceviche with mango and avocado puree, and a freshly made gnocchi with courgette. Refined yet convivial, this restaurant is another go-to if you’re looking for al fresco dining.

Vegan Gorilla

If you’re vegan or vegetarian, fear not: while Nice does not scrimp on options for carnivores and cheese-lovers, it also hosts a crop of tempting meat- and dairy-free options – including this outpost on Rue du Lycée, just a couple streets away from the Galeries Lafayette department store, Place Masséna and Promenade du Paillon at the heart of the city. Earthy interiors of wooden furnishings and crates make up an intriguing yet appropriate backdrop for organic, gluten-free feasts. The menu changes weekly, with simple but beautifully perfected dishes offering a refreshing dining experience.

Traditional socca. Image courtesy of Chez Pipo

Chez Pipo

When in Nice, don’t miss a chance to try its most delicious speciality – the socca. A thin, pancake-style flatbread made from chickpea flour, it encompasses almost a decade of culinary history – and you’ll find no better place to sample it than at the friendly and warm Chez Pipo, where you can pull up a stool, take in the traditionally-themed décor and enjoy a convivial meal, all before kicking back with a drink at the bar.

Déli Bo

Open since 2012, Délicatessen Bonaparte (Déli Bo for short) is a smart restaurant-tearoom concept where simplicity is the key aesthetic – without compromising on complex and rich flavours, of course. Enjoy a hearty breakfast, Sunday brunch or a gorgeous selection of biscuits, chocolates and cakes to go – the vanilla- and lemon-flavoued sablés, meringues and bubblegum-pink pralines make the perfect gifts to take home for a loved one. The brand also offers a pastry shop on the port, for a whirlwind of sugary delights you won’t be able to pass up on.

Where to shop

Open-air markets

Make someone’s trash your treasure with an afternoon of hardy retail therapy at one of Nice’s open-air markets. Open Tuesday to Saturday during set seasonal hours (10am-6pm from 1 October to 31 May, and 10am-7pm from 1 June to 30 September), the Marché aux Puces stocks second-hand furniture, knick-knacks and endless more trinkets to take home with you, while on Mondays, Cours Saleya’s restaurant terraces mix and mingle with a sizeable market where you may just get away with an excellent bargain on traditionally French homeware and antiques. Elsewhere, stock up on beautifully vibrant flowers at the Marché aux Fleurs (held daily except Mondays, Sunday afternoons and public holidays, from 6am-5.30pm), where food and antiques are also on hand should you be hungry for light bites and more lush buys.

Cours Saleya flower market in Nice, France. Image: iStock/Eva-Katalin

Le Comptoir de Mathilde

Lovers of French cooking and home décor will find not better place to call home for an afternoon than this hideout, nestled on Rue du Collet in the old town. Stocked to the brim with chocolates, condiments, sauces, spreads, spices and more edibles worthy of a top-tier French delicatessen, it also sells a fine selection of liqueurs, baked snack-time treats and utensils – hand-carved wooden spoons and chopping boards have never looked quite this attractive. Dating back to 2007, the shop’s focus is on a refined artisanal offering and an old-fashioned, nostalgic presentation that doesn’t take away from the quality of its produce.

Bérénice et Eglantine

When on the French Riviera, seek out a haven of wonderful scents and you shall find: this particular boutique, located on Rue Pairolière in the old town, is solely dedicated to offering beautifully presented, eco-friendly and ethical produce that will soothe your mind and body in no time: expect an endless array of soap cubes, presented in a colourful and awfully tempting rainbow across rustic-chic shelves, including irresistible produce by Marseille-based soap-makers, Fer à Cheval (opt for an olive oil-based soap for the ultimate bathtime indulgence). Also available here are locally-produced essential oils, beauty creams and cosmetics, grooming tools for men, and even a selection of tea.

Galeries Lafayette Nice Masséna

Retail therapy heaven awaits at the famous Galeries Lafayette department store, located right in the very heart the city. Perhaps best known for its Parisian counterpart, it offers the ultimate destination for shopping on Avenue Jean Médecin in Nice. You’ll find a vast spread of international fashion brands here, from Balenciaga, Burberry and Longchamp to Moncler, Ralph Lauren and Tommy Hilfiger, with a healthy stock of beauty products and homeware also on hand to satisfy even the keenest of shoppers.

Image: Hotel Le Negresco, Nice

Where to stay

Boscolo Exedra

Standing tall on Boulevard Victor Hugo, this Autograph Collection property certainly delivers on all fronts. Whether you’re a lover of polished and stylish interiors, are looking for your fill of fabulous food, or simply wish for a rooftop pool by which to while the hours away (why wouldn’t you?), this five-star hotel is your go-to. Restaurant La Pescheria is a must-try for its delicious Italian fare and sophisticated rustic atmosphere, while the guest rooms stun with equally impressive décor – picture saintly all-white affairs featuring luxe touches of gold. Measuring in at 500 square metres, the bijou spa steals the show with its indoor pool, tea and fitness areas, treatment room, sauna, Turkish bath and Vichy showers – the answer to all prayers after a day of feasting, shopping and tan top-ups.

Hotel Le Negresco

Eccentricity knows no bounds at this five-star abode, whose grandeur and old-world charms spill onto the Promenade des Anglais. Such a brilliant location means you’re guaranteed strikingly open sea views. At Le Chantecler restaurant you could enjoy a true gastronomic experience amid 18th-century décor cloaked in bright red and pink hues, while elsewhere, the guest rooms and suites are true havens of fabulous traditional style – rest your head on a plump pillow as you take in the paintings, vibrant tones and antique furnishings, before making the most of a private terrace which overlooks swaying palms and the deep blue Med. Further facilities include a fitness area, car, limousine and helicopter rental services, plus a partner private beach and spa – perfect if you fancied a little more pampering.

Radisson Blu Hotel, Nice

Also featuring a prime address on the Promenade des Anglais, this fully renovated hotel offers a private beach, a rooftop restaurant dishing up excellent Mediterranean cuisine, and a beachfront restaurant where you can soak up the fine weather as you enjoy a meal. Modern guest rooms feature earthy woods, calming tones and plenty of natural light streaming in through floor-to-ceiling windows, while the wellness facilities are second-to-none: kick back on a lounger by the rooftop pool before working up a sweat in the sea-facing gym, enjoying a session in the sauna and Turkish bath, or treating yourself to a massage or three. It’s all about contemporary conveniences at this Radisson Blu, where stellar hospitality and an effortlessly laid-back atmosphere come as standard.

Written for Secret Escapes’ blog, The Great Escape, published 12 April 2019.

#France #work

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lookitcookit · 8 years ago

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On cabbages and.......

The ornamental cabbage is a strange concept. According to James Alexander-Sinclair, it’s easy to be sniffy about them. It is quite a strange concept; “an odd, Frankensteinish amalgam of vegetable and bedding plant.” They are edible but most people prefer to look at them.

The ones in the picture were at an Oxfordshire pub called The Crooked Billet in the village of Stoke Row near Henley. We’d gone for a walk in the countryside with friends. The weather was decidedly drizzly but they were up for the planned morning activity, so we didn’t complain and walked through fields, mulchy leaves and woodland. I have to say that June would have been better than January for the outdoors part of our get together, but never mind, after the healthy ramble, we were more than ready for the welcoming log fire and interesting menu.

I am always looking out for vegetarian-friendly restaurants and this one, like Allora that I wrote about last week, has a menu with many items that non meat eaters would enjoy. I’m not a vegetarian, but for religious reasons I don’t eat meat that is not kosher, so it’s always good to be offered a menu that has several inspiring vegetarian suggestions as well as two or three fish choices.

The Crooked Billet has a 2-course menu at £16.95 - great value for us Londoners who are used to far higher prices. It included cured salmon with dill cream cheese and an excellent onion tart baked with local Nettlebed cheese and a tomato compote. For main courses there was sea bass with pureed artichoke, fennel and crispy kale or a John Dory fillet with harissa and chargrilled Mediterranean vegetables. (My one criticism is that the vegetable was a sadly undercooked aubergine). Wild mushrooms made an appearance in two dishes: a starter of mozzarella risotto cakes with rocket and a filo ‘tart’ filled with spinach cream. The robustly flavoured tart came with roasted salsify and pearl barley.

We were too full for dessert (the others at the table having chosen a generous bowl of fish soup with rouille etc. followed by slow braised venison or a duck leg with red cabbage and prune jus.)

However, we managed to share an excelled apple and almond Bakewell tart. This can be a slightly heavy pastry based cake, but here it was moist and warm, offset by a cool raspberry sorbet.

If, as we were, you are impressed by the cooking, you can even join a class with the chef and produce your own dinner at the end of it. To find out more, click here.

#food #The Crooked Billet #Stoke Row #vegetarian friendly restaurants

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wineanddinosaur · 5 years ago

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The 25 Best Rosé Wines of 2020

Even a global pandemic can’t dampen interest in the pink wine juggernaut. According to VinePair’s internal data, rosé is off to an earlier than usual start to its strongest seasonal period, with a 19 percent increase in reader interest this March compared to 2019.

That interest comes off the back of four years of solid growth. According to Nielsen data, off-premise sales of pink wine increased almost 300 percent between January 2016 and January 2020, starting the decade with a value of over $576 million. It’s a remarkable success story, and one that looks set to continue based on the increasing diversity and elevated quality of wines VinePair recently tasted for our annual rosé ranking.

This year’s list encompasses bottles from mainstay regions like Provence and southern Italy, with fresh additions from throughout the Mediterranean, including Spain and Greece. There’s also a strong selection of domestic offerings, many of which can be purchased and shipped right from the wineries. Winery-direct sales are particularly resonant right now, as much of the country is sheltering in place; it’s a sales channel we expect to see grow in importance moving forward in the new normal.

The number of bottles tasted for this year’s list surpassed 100 labels. With a staff panel of tasters, we hotly debated our selections and rankings based on drinkability, mass appeal, quality, and value for money, with prices taken from wine-searcher.com or the winery itself, in the case of direct-to-consumer (DTC) offerings.

On the topic of price, the top 25 bottles of 2020 offer further proof of the value offered by the rosé category: More than half of the bottles on this year’s list deliver change from a crisp $20 bill. At least 10 come in at $15 or less.

Here are VinePair’s 25 best rosés of 2020.

25. Ehlers Estate Sylviane Rosé 2019

This Napa Valley wine uses the traditional Bordeaux red blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, and delivers a concentrated, full-bodied rosé. The nose and palate evoke strawberry jam and yogurt, while subtle tannins make it an ideal match for a range of dishes, from ingredient-packed salads to grilled fish to roasted white meat. Average price: $32.

24. Dominio de Eguren Protocolo Vino Rosado de la Tierra de Castilla 2019

A Spanish rosé made from the nation’s superstar red variety, Tempranillo, this wine blends red fruit notes with easy-drinking acidity and just a hint of complexity. For less than $10, it’s a winning combo and the type of bottle you can buy a couple of cases of to get you through summer. Average price: $8.

23. King Family Vineyards Crosé Rosé 2019

This 100 percent Merlot from Virginia is vibrant, fruity, and well balanced. With notes of sweet watermelon and tart grapefruit, it offers the perfect match to lobster rolls or a stacked chicken sandwich. Mainly available online from the winery, this is a great reason to start ordering DTC. Average price $22.

22. Txomin Etxaniz Txakoli Rosé 2019

The lightly effervescent Txakoli wines of the Basque Country in Northern Spain are sprightly, refreshing, and always offer a fun drinking experience. This bottle is a wonderful, strawberry-rich example that’s ideal for aperitivo hour. Average price: $21.

21. Les Chemins de Bassac Isa Rosé

This southern French rosé wine is all about complex, savory character. Dried herbs lead the nose before a jolt of juicy strawberries and tart cherries arrive on the palate. This is a robust rosé that will comfortably pair with stinky aged cheese and cured meat platters. Average price: $15.

20. Cambria Estate Winery Rosé of Pinot Noir

A 100 percent Pinot Noir from California’s Santa Maria Valley, this is a lively, fruit-forward rosé. Generous acidity lifts its ripe watermelon and plum core, while hints of white pepper add a dash of nuance. Average price: $25.

19. WillaKenzie Estate Rosé

This Oregon rosé smells like a breakfast bowl, with aromas of strawberries, honeydew melon, and yogurt. The palate has a slightly creamy texture, but a fragrant mint note helps cut through the richness. No food needed here; this is a wine to savor on its own. Average price: $21.

18. Diora ‘La Belle Fete’ Rosé of Pinot Noir

A big, bold rosé from Monterey County, Calif., this wine showcases the weightier side of Pinot Noir. The palate serves rich doses of ripe red berries, but there’s more than enough acidity to keep things lively. Serve with fruit platters at brunch or a sizable cheese plate as the sun goes down. Average price: $13.

17. Saget La Petite Perriere Pinot Noir Rosé

An affordable Loire Valley rosé that’s full of character and sealed with a screw cap, this is perfect picnic wine. The aromas recall tart stone fruits and wild strawberries, while the palate is fruity and refreshing with a hint of minerality. At well under $20, this is a bargain. Average price: $13.

16. Château des Ferrages Côtes de Provence Roumery Rosé 2019

Made from Grenache, Cinsault, and Syrah, this is archetypal Provençal rosé. It’s light and acidic, with subtle red fruit defining the nose and palate. Mineral notes and a touch of savory character add depth and keep things interesting. Average price: $16.

15. Gran Moraine Rosé

This Oregon Pinot Noir pours a delightful cotton-candy hue. The nose is floral, while the palate offers concentrated fruit (mainly sour cherries) and light tannins. Avoid serving too cold or you’ll miss out on its interesting textural character. Average price: $32.

14. DAOU Family Estates Discovery Collection Rosé 2019

This Paso Robles blend bears all the hallmarks of classic French rosé. Strawberry and watermelon lead its fragrant nose followed by hints of cherry and yogurt. The palate is crisp and refreshing but not lacking in depth. As it opens up, savory tropical fruits enter the fray, leading to a world of pairing opportunities. Average price: $21.

13. Fontanafredda ‘Solerose’ Langhe Rosato 2019

Though better associated with age-worthy reds, this wine highlights Piedmont’s rosé-making potential. Made from Barbera, Dolcetto, and Nebbiolo, it’s incredibly aromatic, with tart cherries shining brightest on the nose. The palate introduces sweet strawberries and juicy watermelon, which stick around for an age on its mouthwatering finish. Average price: $19.

12. Capture Rosé of Sangiovese

An outlier in many respects, this Sonoma rosé is made from Italian variety Sangiovese, which most will know as the red grape used in Chianti. This bottle offers more than just novel appeal, though. It smells like bubblegum and whiter pepper, and the palate is lean with racy acidity. You’ll need to order directly from the winery, but this unicorn is worth the hunt. Average price: $25.

11. Tasca d’Almerita Tenuta Regaleali Le Rosé Sicilia IGT

This Sicilian rosé is a succulent and adventurous departure from the pale-pink mold. Bold red fruits mix with wet rock and mineral aromas. The palate is equally powerful, with lashings of tart wild strawberries. It’s affordable and you can find it everywhere; this is perfect pizza wine. Average price $14.

10. Hecht & Bannier Languedoc Rosé

Like eating strawberries on the beach, this wine smells of wild berries seasoned with a spray of sea water. The palate is crisp and acidic, but a rich fruit core softens its hard edges. Let the salty aromas guide your food pairing: This wine has seafood platter written all over it. Average price: $14.

9. Jean-Luc Colombo Cape Bleue Rosé

An affordable Provençal rosé that will take you on a journey, this wine starts with floral aromas followed by citrus fruit and honeydew melon. The palate enters with a refreshing burst of acidity and tart fruit, then transforms into a rounder, more full-bodied style. A splash of salinity gives a subtle yet lengthy finish. Average price: $12.

8. Gaia ’14-18 h’ Agiorgitiko Rosé

This rosé’s name references the time period that the pressed Agioritiko grapes spend in contact with the must prior to filtering and fermentation. The extended maceration lends a deep pink hue and extra punch to the palate. Fruity and complex, this is a wonderful rosé that meets the high standards we’ve come to expect from one of Greece’s finest producers. Average price: $11.

7. Long Meadow Ranch Rosé of Pinot Noir 2019

White flowers and honeysuckle lead the nose on this perfumed California rosé, followed by a sprinkle of lemon zest. The palate is rich and full of fruit, with notes of cherry, watermelon, and red berries. Bright, refreshing acidity will keep you coming back for sip after sip. Average price: $25.

6. Librandi Ciro Rosato 2019

Few will be familiar with Calabria’s native red variety Gaglioppo, but it’s time you became acquainted. The dark-skinned grape makes attractive, approachable rosés that over-deliver on a budget. This one is energetic, with notes of cherry hard candies, ripe peaches, and grapefruit zest. A fuller, more rounded style, this is great pizza wine. Average price: $15.

5. SeaGlass Rosé

When considering which rosé you should have on hand for every possible occasion, look no further than this bottle. Its red berry aromas are seasoned with a whiff of sea spray that whisks you off to the Monterey coast. The palate is simple and refreshing — straightforward in the best possible way. Average price: $11.

4. Copain Wines Les Voisins Rosé of Pinot Noir

This Mendocino County bottle is not just great rosé but a serious wine. Salted watermelon and toasted fennel seed aromas provide a concentrated, nuanced nose. The palate introduces a mix of sour cherries and underripe stone fruits. With well-incorporated tannins, this rosé has the structure to pair with thinly sliced grilled red meat. Average price: $32.

3. Planeta Rosé Sicilia DOC

Landing on the bolder end of the rosé spectrum, this Sicilian wine has intense aromas and dense, concentrated flavors. Strawberry and guava notes mix with crushed peach and a hint of savory green olives. This rosé will easily hold its own when paired with the bolder flavors of barbecued meats and spicy tacos. Average price: $16.

2. Adelaida Rosé 2019

Made from a handful of southern French varieties, this complex Paso Robles rosé drinks like a red wine. Fresh berries and stone fruit aromas are matched by dried, savory herbs on the nose. The palate is rich, vibrant, and well balanced. Decant this rosé and watch it evolve by the glass. Pair with flavorful roasted poultry, like duck breast or dark chicken meat. Average price: $28.

1. Château Peyrassol

A delightful reminder of what makes Provence rosé so popular, this wine ticks all the boxes. The nose is delicate but serves layers of white flowers, red fruit, and a sprinkle of savory spices. The palate is both bold and refreshing, with tangy fruit cut by a piercing jolt of acidity. Add a hint of wet rocks and a dusting of white pepper to the equation, and you’ve got yourself the best rosé of 2019. If you can’t find this exact bottle, the producer’s entire range is equally impressive and should be sought out. Average price: $35.

The article The 25 Best Rosé Wines of 2020 appeared first on VinePair.

source https://vinepair.com/buy-this-booze/25-best-rose-wines-2020/

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isaiahrippinus · 5 years ago

Text

The 25 Best Rosé Wines of 2020

Here are VinePair’s 25 best rosés of 2020.

25. Ehlers Estate Sylviane Rosé 2019

24. Dominio de Eguren Protocolo Vino Rosado de la Tierra de Castilla 2019

23. King Family Vineyards Crosé Rosé 2019

This 100 percent Merlot from Virginia is vibrant, fruity, and well-balanced. With notes of sweet watermelon and tart grapefruit, it offers the perfect match to lobster rolls or a stacked chicken sandwich. Mainly available online from the winery, this is a great reason to start ordering DTC. Average price $22.

22. Txomin Etxaniz Txakoli Rosé 2019

21. Les Chemins de Bassac Isa Rosé

This Southern French rosé wine is all about complex, savory character. Dried herbs lead the nose before a jolt of juicy strawberries and tart cherries arrive on the palate. This is a robust rosé that will comfortably pair with stinky aged cheese and cured meat platters. Average price: $15.

20. Cambria Estate Winery Rosé of Pinot Noir

19. WillaKenzie Estate Rose

This Oregon rosé smells like a breakfast bowl, with aromas of strawberries, honeydew melon, and yogurt. The palate has a slightly creamy texture, but a fragrant mint note helps cut through the richness. No food needed here, this is a wine to savor on its own. Average price: $21.

18. Diora ‘La Belle Fete’ Rose of Pinot Noir

A big, bold rosé from Monterey County, CA, this wine showcases the weightier side of Pinot Noir. The palate serves rich doses of ripe red berries, but there’s more than enough acidity to keep things lively. Serve with fruit platters at brunch or a sizeable cheese plate as the sun goes down. Average price: $13.

17. Saget La Petite Perriere Pinot Noir Rosé

An affordable Loire Valley rosé, that’s full of character and sealed with a screw cap, this is perfect picnic wine. The aromas recall tart stone fruits and wild strawberries, while the palate is fruity and refreshing with a hint of minerality. At well under $20, this is a bargain. Average price: $13.

16. Château des Ferrages Côtes de Provence Roumery Rosé 2019

15. Gran Moraine Rosé

14. DAOU Vineyards Rosé 2019

13. Fontanafredda ‘Solerose’ Langhe Rosato 2019

Though better associated with age worthy reds, this wine highlights Piedmont’s rosé-making potential. Made from Barbera, Dolcetto, and Nebbiolo, it’s incredibly aromatic, with tart cherries shining brightest on the nose. The palate introduces sweet strawberries and juicy watermelon, which stick around for an age on its mouthwatering finish. Average price: $19.

12. Capture Rosé of Sangiovese

11. Tasca d’Almerita Tenuta Regaleali Le Rose Sicilia IGT

This Sicilian rosé is succulent and adventurous departures from the pale-pink mold. Bold red fruits mix with wet rock and mineral aromas. The palate is equally powerful, with lashings of tart wild strawberries. It’s affordable and you can find it everywhere; this is perfect pizza wine. Average price $14.

10. Hecht & Bannier Languedoc Rosé

Like eating strawberries on the beach, this wine smells of wild berries seasoned with a spray of sea water. The palate is crisp and acidic, but a rich fruit core softens its hard edges. Let the salty aromas guide your food pairing: this wine has seafood platter written all over it. Average price: $14.

9. Jean-Luc Colombo Cape Bleue Rosé

8. Gaia ’14-18 h’ Agiorgitiko Rosé

7. Long Meadow Ranch Rose of Pinot Noir 2019

6. Librandi Ciro Rosato 2019

5. SeaGlass Rosé

4. Copain Wines Les Voisins Rosé of Pinot Noir

3. Planeta Rosé Sicilia DOC

Landing on the bolder end of the rosé spectrum, this Sicilian wine has intense aromas and dense, concentrated flavors. Strawberry and guava notes mix with crushed peach and a hint of savory green olives. This rosé will easily hold its one when paired with the bolder flavors of barbecued meats and spicy tacos. Average price: $16.

2. Adelaida Rosé 2019

Made from a handful of Southern French varieties, this complex Paso Robles rosé drinks like a red wine. Fresh berries and stone fruit aromas are matched by dried, savory herbs on the nose. The palate is rich, vibrant, and well-balanced. Decant this rosé and watch it evolve by the glass. Pair with flavorful roasted poultry, like duck breast or dark chicken meat. Average price: $28.

1. Château Peyrassol

The article The 25 Best Rosé Wines of 2020 appeared first on VinePair.

source https://vinepair.com/buy-this-booze/25-best-rose-wines-2020/ source https://vinology1.tumblr.com/post/616742021534760960

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johnboothus · 5 years ago

Text

The 25 Best Rosé Wines of 2020

Here are VinePair’s 25 best rosés of 2020.

25. Ehlers Estate Sylviane Rosé 2019

24. Dominio de Eguren Protocolo Vino Rosado de la Tierra de Castilla 2019

23. King Family Vineyards Crosé Rosé 2019

22. Txomin Etxaniz Txakoli Rosé 2019

21. Les Chemins de Bassac Isa Rosé

20. Cambria Estate Winery Rosé of Pinot Noir

19. WillaKenzie Estate Rose

This Oregon rosé smells like a breakfast bowl, with aromas of strawberries, honeydew melon, and yogurt. The palate has a slightly creamy texture, but a fragrant mint note helps cut through the richness. No food needed here, this is a wine to savor on its own. Average price: $21.

18. Diora ‘La Belle Fete’ Rose of Pinot Noir

17. Saget La Petite Perriere Pinot Noir Rosé

16. Château des Ferrages Côtes de Provence Roumery Rosé 2019

15. Gran Moraine Rosé

14. DAOU Vineyards Rosé 2019

13. Fontanafredda ‘Solerose’ Langhe Rosato 2019

12. Capture Rosé of Sangiovese

11. Tasca d’Almerita Tenuta Regaleali Le Rose Sicilia IGT

10. Hecht & Bannier Languedoc Rosé

Like eating strawberries on the beach, this wine smells of wild berries seasoned with a spray of sea water. The palate is crisp and acidic, but a rich fruit core softens its hard edges. Let the salty aromas guide your food pairing: this wine has seafood platter written all over it. Average price: $14.

9. Jean-Luc Colombo Cape Bleue Rosé

8. Gaia ’14-18 h’ Agiorgitiko Rosé

7. Long Meadow Ranch Rose of Pinot Noir 2019

6. Librandi Ciro Rosato 2019

5. SeaGlass Rosé

4. Copain Wines Les Voisins Rosé of Pinot Noir

3. Planeta Rosé Sicilia DOC

Landing on the bolder end of the rosé spectrum, this Sicilian wine has intense aromas and dense, concentrated flavors. Strawberry and guava notes mix with crushed peach and a hint of savory green olives. This rosé will easily hold its one when paired with the bolder flavors of barbecued meats and spicy tacos. Average price: $16.

2. Adelaida Rosé 2019

1. Château Peyrassol

The article The 25 Best Rosé Wines of 2020 appeared first on VinePair.

Via https://vinepair.com/buy-this-booze/25-best-rose-wines-2020/

source https://vinology1.weebly.com/blog/the-25-best-rose-wines-of-2020

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24hourchampagnediet-blog1 · 5 years ago

Text

Best New Cookbooks Fall 2019

New Post has been published on https://bestrawfoodrecipes.com/best-new-cookbooks-fall-2019/

Best New Cookbooks Fall 2019

All featured products are curated independently by our editors. When you buy something through our retail links, we may receive a commission.

Looking for the best new cookbooks coming out this fall? We picked the ones we’re most excited about, from updates to long-time classics (woo-hoo, 2019 “Joy of Cooking”) to brand new titles from Alison Roman, Christopher Kimball, great British baker Kim-Joy, and many more.

Whether you’re seeking a soon-to-be old faithful cooking companion destined for stains, wrinkles, and a permanent place on your kitchen shelf or you tend to do more eating with your eyes and are likelier to keep your favorites on your bedside table, there are lots of delicious new cookbooks coming out to tempt you this fall.

The Best New Cookbooks In Every Category

To make it easier to find the ones you’ll be most excited about, we’ve divided our big list of best new cookbooks into the below categories, with a couple highlights from each one on this page—but you can click the link in each section to see all the titles in that group (the in-depth lists will be rolling out all this week, so keep checking back for more details).

Hop to your favorite category below, or jump straight to a list of every title in order of release, for an at-a-glance look at what’s coming out each month:

For Serious Chefs & Restaurant Recipes

If you want to cook like a chef, these are some of your best bets.

��Sous Vide: Better Home Cooking” by Hugh Acheson, $24.50 on Amazon

Amazon

Publish Date: October 15, 2019

Sous vide was once strictly in the realm of professional kitchens but has become more and more common among home cooks. If you’ve been meaning to try it, this book is the perfect place to finally start.Buy Now

“Felidia: Recipes from My Flagship Restaurant” by Lidia Bastianich, $35 on Amazon

Amazon

Publish Date: October 29, 2019

Italian cuisine queen Lidia Bastianich is bringing the recipes from her long-lived NYC trattoria to the masses with this cookbook. We’ll definitely be making the Short Ribs Braised in Barolo and the Warm Nutella Flan this fall.Buy Now

Other books we’re buying: a DIY bible that teaches you to pickle, proof, and preserve, among many other things; a from-scratch pasta making manual; and a book for lovers of butchers and beasts.

See the full list of best cheffy cookbooks for fall—coming soon!

Healthy Eating Helpers

Vegan, vegetarian, keto, Whole30, gluten-free—what were once niche cookbooks are now mainstream, and we couldn’t be happier. Even if you don’t follow any specific diet, with the right cookbook (hint: any of the below fit the bill), you can add plenty of new healthy and delicious recipes to your repertoire.

“Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor” by Raquel Pelzel, $19.95 on Amazon

Amazon

Publish Date: September 3, 2019

This collection of super satisfying vegetarian recipes are built around the most umami-rich ingredients (mushrooms, cheese, caramelized onions…) so every meatless bite is bursting with savory flavor—sometimes in surprising ways.Buy Now

“Whole Food Cooking Every Day: Transform the Way You Eat” by Amy Chaplin, $28 on Amazon

Amazon

Publish Date: September 17, 2019

Whole foods (not to be confused with Whole Foods) are essentially just ingredients in their natural form, or as close to it as possible. This cookbook highlights them in master recipes that can then be transformed into multiple satisfying meals throughout the week so it’s actually easy to stick to your best intentions (without sacrificing any flavor).Buy Now

“Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood” by Aran Goyoaga, $24.50 on Amazon

Amazon

Publish Date: September 24, 2019

This book features fantastic gluten-free baked goods like sourdough bread and apple tarte tatin, as well as naturally gluten-free dishes for every meal of the day (we predict braised chicken with apples and cider will be in rotation all fall, maybe with a side of Goyoaga’s gluten-free biscuits with caramelized onion and fennel).Buy Now

Some of the other healthy titles we’re hungry for include a gorgeously illustrated vegetarian cookbook inspired by the author’s Mediterranean travels; a Whole30 cookbook for crowds; a collection of keto recipes from a favorite blogger; and a new vegan cookbook from one of the OG vegan cookbook authors.

See the full list of best healthy cookbooks for fall—coming soon!

Weeknight Winners

This is the biggest category of contenders for our precious shelf space, but we don’t know if we can pare it down. Maybe we’ll just buy a new bookcase.

“Canal House: Cook Something (Recipes to Rely On)” by Christopher Hirsheimer & Melissa Hamilton, $34.38 on Amazon

Amazon

Publish Date: September 10, 2019

This cookbook appeals to everyone, from beginning cooks to jaded vets in need of a little inspiration. It includes 300 basic (but brilliant) recipes that become building blocks for satisfying, simple meals you’ll make again and again, with the added help of step-by-step photographs. Whether you’re looking for something to do with a can of tuna or want to make a souffle from scratch, you’re covered.Buy Now

“Milk Street: The New Rules: Recipes That Will Change the Way You Cook” by Christopher Kimball, $35 on Amazon

Amazon

Publish Date: October 15, 2019

There are 200 recipes in this book and each of them illustrates one of 75 smart cooking rules and hacks that you’ll be able to use to inform your own dishes when you want to improvise. But we bet it’ll be hard to pass up the actual example recipes like charred broccoli with toasted sesame sauce (which shows you can combat bitterness by charring) and curry-coconut pot roast (which illustrates how less liquid equals more flavor) even the tenth time around.Buy Now

“Lateral Cooking: One Dish Leads to Another” by Niki Segnit, $26.43 on Amazon

Amazon

Publish Date: November 5, 2019

This book shares the same spirit of learning rules and formulas in order to branch out and make your own meals—but there are indeed recipes here too; in fact, with simple tweaks, one morphs into another (flatbread becomes crackers or scones with only minor changes, for instance). It’s a natural companion to Segnit’s previous book, “The Flavor Thesaurus,” and a solid foundation for anyone to stand on in the kitchen.Buy Now

Other books we’re eyeing include one all about lasagna; a revised and updated Mark Bittman classic; a Food52 chicken cookbook that makes the original white meat exciting again; an oven-to-table tome from Diana Henry; dude-driven dinner ideas that are indulgent but still (mostly) healthy; a new Molly Stevens offering; and a new “Joy of Cooking” (…so maybe we’ll get two new bookcases).

See the full list of best weeknight cookbooks for fall—coming soon!

International Eating

We love globetrotting, even if it’s only in our own kitchens.

“Sababa” by Adeena Sussman, $24.50 on Amazon

Amazon

Publish Date: September 3, 2019

Adeena Sussman has co-authored almost a dozen cookbooks (including both of Chrissy Teigen’s “Cravings” books), but this one is all her—and all about the way she cooks and eats in her home base of Tel Aviv. The title translates to “everything is awesome,” and it’s accurate, at least when it comes to these recipes (like Freekeh and Roasted Grape Salad and a Tahini Caramel Tart).Buy Now

“Cook Like a Local: Flavors That Can Change How You Cook and See the World” by Chris Shepherd and Kaitlyn Goalan, $24.50 on Amazon

Amazon

Publish Date: September 3, 2019

This is a Houston-centric cookbook, so what’s it doing in the international category? Well, the city is home to a diverse group of immigrant chefs and cooks, and fellow local chef Chris Shepherd draws on their international knowledge for recipes that celebrate the flavors of their countries of origin, including Vietnam, Korea, and India, while not being entirely bound to tradition (see: braised goat with Korean rice dumplings, and fried vegetables with caramelized fish sauce). The idea is to broaden your horizons and enfold the flavors of other countries into your own cooking every day.Buy Now

“Oaxaca: Home Cooking from the Heart of Mexico” by Bricia Lopez with Javier Cabral, $36 on Amazon

Amazon

Publish Date: October 22, 2019

This book comes from the family behind the beloved (and James Beard Award winning) Guelaguetza, turning out incredible Oaxacan food for more than 25 years in L.A. Their cookbook will transport you—to the restaurant, to the heart of Mexico—through the authentic and delicious recipes, including several moles.Buy Now

Other international options on our kitchen itinerary: a couple Japanese cookbooks from two very different perspectives; an update to a classic Sichuan treasury; a Korean cooking bible; two more Israeli picks, including an Ottolenghi box set; and an alpine cookbook perfect for the coming cooler months.

See the full list of best international cookbooks for fall—coming soon!

Regional & Cultural Traditions

There’s definitely overlap between this and the above category, but these picks include narrower focuses on American regional traditions and a couple cookbooks centered on particularly culturally resonant cuisines.

“The Jewish Cookbook” by Leah Koenig, $36.13 on Amazon

Amazon

Publish Date: September 11, 2019

Jewish food encompasses a vast range of global ingredients and traditions that have spread far beyond their places of origin. This cookbook collects an astonishing amount of them, from historic Sephardic and Ashkenazi holiday recipes to modern interpretations of Jewish classics by chefs like Yotam Ottolenghi and Michael Solomonov.Buy Now

“South: Essential Recipes and New Explorations” by Sean Brock, $28 on Amazon

Amazon

Publish Date: October 15, 2019

Sean Brock has become pretty much synonymous with southern food, and this book covers all the key elements of the cuisine, including regional ingredients, recipes (that—fair warning—are not always quite as simple as they sound), and traditional techniques like hearth cooking and caring for your precious cast iron cookware.Buy Now

“Jubilee: Recipes from Two Centuries of African-American Cooking” by Toni Tipton-Martin, $31.50 on Amazon

Amazon

Publish Date: November 5, 2019

Soul food is only one facet of traditional African-American cooking. This book, a follow-up to “The Jemima Code,” draws on three centuries’ worth of black-authored cookbooks to prove that point, and explores how so much of contemporary American cuisine owes a legacy to African-American chefs and cooks through generations—with plenty of delectable recipes to try in your own kitchen, of course. Like all the best cookbooks, though, this one will feed a lot more than just your stomach.Buy Now

We’re also looking at a few more southern specials including a coastal south cookbook and an update of a 1980s Appalachian cookbook, plus a Brooklyn-centric Italian-American treatise.

See the full list of best regional and cultural cookbooks for fall—coming soon!

Baking Books

From guides on homemade bread and homey weeknight treats to holiday cake and cookie manuals, these are the baking books we can’t wait to get our (floury, buttery) hands on this season.

“Tartine: A Classic Revisited” by Elisabeth M. Prueitt and Chad Robertson, $31.50 on Amazon

Amazon

Publish Date: October 10, 2019

This revised edition of the beloved baking bible is basically a brand new book, with 55 updated recipes you may already know and love (but better), plus 68 totally new ones, including gluten-free options and the sought-after recipe for the bakery’s lauded morning bun. As you can tell, the photographs are stunning too.Buy Now

“Poilâne: The Secrets of the World-Famous Bread Bakery” by Apollonia Poilâne, $30.60 on Amazon

Amazon

Publish Date: October 29, 2019

Famed French bakery Poilâne unveils their secrets for their artisan bread in this new book (as well as what to do with it besides just eating with butter). If you’re new to baking, you might be intimidated, but the book patiently walks you through everything, while also encouraging you to trust your senses and take your own notes.Buy Now

“Pastry Love: A Baker’s Journal of Favorite Recipes” by Joanne Chang, $28 on Amazon

Amazon

Publish Date: November 5, 2019

Professional baker Joanne Chang shares great lessons on foundational techniques and recipes, plus 125 drool-worthy desserts in this book, including bakery case ready Passion Fruit Crepe Cake with lots of delicate layers, and more casual sweets like Strawberry Slab Pie and Mocha Chip Cookies. You’re gonna want to eat them all.Buy Now

We’re also making room for a new America’s Test Kitchen offering that promises perfect pies and tarts (and yes, it’ll be out in time for Thanksgiving); some down-home baking books, one with an emphasis on easy weeknight treats (because desserts aren’t just for special occasions); plus two new books for fans of “The Great British Baking Show” (i.e., us)!

See the full list of best baking cookbooks for fall—coming soon!

From Our Favorite Food Bloggers

Some of our favorite food bloggers are coming out with cookbooks this fall too, and we want every single one of them.

“The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors” by Mandy Lee, $31.50 on Amazon

Amazon

Publish Date: October 15, 2019

If you’re familiar with the blog Lady & Pups, you’ll know to expect both eye-popping photography and fantastically engaging words and stories from this book—and, yes, lots of recipes you’ll want to make immediately (Poached Eggs with Miso Burnt Butter Hollandaise, for instance, and Buffalo Chicken Ramen too).Buy Now

“Lush: A Season-by-Season Celebration of Craft Beer and Produce” by Jacquelyn Dodd, $30 on Amazon

Amazon

Publish Date: October 15, 2019

The Beeroness is seriously passionate about good beer, and using it in both sweet and savory recipes. She’s already written a couple cookbooks (the party-ready “Craft Beer Bites” and her “Craft Beer Cookbook” debut), but this one emphasizes seasonality, both in the food and in the beer itself (which also ends up in the food, of course).Buy Now

“Half Baked Harvest: Super Simple” by Tieghan Gerard, $20.99 on Amazon

Amazon

Publish Date: October 29, 2019

There is nothing on the Half Baked Harvest blog that isn’t flat-out jaw-dropping—first the photos grab you, then you read the recipe (like Slow Roasted Moroccan Salmon, Spinach and Artichoke Mac and Cheese, or Cardamom Apple Fritters) and inevitably add it to your list. This second book to spring from the blog has an emphasis on easy meals that you can either make ahead or just make quickly—as if we needed any more enticement to pick it up.Buy Now

Also on our radar: new books from Two Peas & Their Pod; Wholesome Yum; Gemma’s Bigger, Bolder Baking (get her tips for perfect fudgy brownies while you wait); and Hummingbird High.

See the full list of best food blogger cookbooks for fall—coming soon!

As Seen on TV

There’s a whole new crop of cookbooks from celebrity chefs and TV personalities coming too.

“Rachael Ray 50: Memories and Meals from a Sweet and Savory Life” by Rachael Ray, $28.80 on Amazon

Amazon

Publish Date: October 15, 2019

Rachael Ray is celebrating her first 50 years with this (her 26th cookbook!), which she describes as “kind of a scrapbook of my whole life.” It includes essays that serve as “snapshots” of her life so far, plus 125 recipes of the kind that she likes to cook at home—and you will too.Buy Now

Also sure to find an audience: new books from Martha Stewart, The Pioneer Woman, Bobby Flay, Gordon Ramsey, and Antoni Porowski (of “Queer Eye” fame).

See the full list of best celebrity chef cookbooks for fall—coming soon!

Party Time

When you’re having people over, these books are bound to help.

“Cooking for Good Times: Super Delicious, Super Simple” by Paul Kahan with Rachel Holtzman, $35 on Amazon

Amazon

Publish Date: October 15, 2019

Paul Kahan is a lauded Chicago chef, but he also loves hosting parties at home, and this is his playbook for pulling off relaxed yet generous get-togethers without stressing yourself out. Roasts, braises, root vegetables, grain salads, and simple desserts all show up, and they all look great.Buy Now

“Nothing Fancy: Unfussy Food for Having People Over” by Alison Roman, $29.25 on Amazon

Amazon

Publish Date: October 22, 2019

This has to be one of the most anticipated cookbooks of the year—Alison Roman’s “Dining In” (from 2017) is a modern day classic, and her new work is sure to join it on scores of “best” lists soon enough. It focuses on having people over for dinners that are the opposite of fussy, but are still festive (just witness the DIY martini bar guide within its pages for proof).Buy Now

We’re also looking forward to a book dedicated to super stylish Disney themed parties that are definitely not just for kids; a freewheeling-fun holiday entertaining guide that includes party ideas for every month of the year; and a celeb-curated potluck cookbook from Questlove.

See the full list of best entertaining cookbooks for fall—coming soon!

Just for Fun

Okay, not just for fun—these all have some seriously great-looking recipes—but they may not be the books you grab on a weekly basis when it’s time to whip up dinner. They’re definitely worth putting on your holiday gift list, though…

“The Official Downton Abbey Cookbook” by Annie Gray, $24.50 on Amazon

Amazon

Publish Date: September 17, 2019

A must-have for fans of “Downton Abbey,” this lavishly photographed book is faithful to both the show and the period cuisine it depicted, and includes recipes for all occasions (including a Downton Abbey dinner party for those who want to get fancy). Preview a couple recipes from the book to whet your appetite: Kedgeree and Raspberry Fool Meringues.Buy Now

“Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows” by Andrew Rea, $21 on Amazon

Amazon

Publish Date: October 22, 2019

You may already know the cooking series of the same name, but if not, “Binging with Babish” is dedicated to creating food inspired by what people are eating in movies and TV shows (think “Seinfeld” babka and orange mocha frappuccinos from “Zoolander”). It’s fun for sure, but it’s actually also full of solid recipes to make for breakfast, lunch, dinner, and dessert.Buy Now

“Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook” by Chelsea Monroe-Cassel and Marc Sumerak, $31.50 on Amazon

Amazon

Publish Date: November 5, 2019

The food at Star Wars: Galaxy’s Edge is designed to seem, well, out of this world. This cookbook includes recipes for park staples like Ronto Wraps as well as items not available at Disney, including Rey’s Bread. There better be a recipe for the infamous blue milk to wash it all down.Buy Now

And these are just the tip of the iceberg—prepare for several other movie and TV-inspired cookbooks (even one written around a video game), and a cookbook that presents its recipes almost entirely in photo format (as in, no written instructions at all save basic measurements, times, and temp).

See the full list of the most random, weird, and oddly delightful cookbooks for fall—coming soon!

The Full 2019 Fall Cookbook List

Here’s a master list of everything we’ve earmarked, in order of release date, so you can keep track of your must-read (and must-cook-from) books over the next few months.

Good look choosing which ones you want to buy fist—and finding shelf space for all of them!

September:

October:

November:

Which fall cookbook are you most excited to get your hands on? Let us know in the comments!

Source link Keto Diet Dinner Ideas

0 notes

fuckyeahtattoogirls-blog1 · 5 years ago

Text

Best New Cookbooks Fall 2019

New Post has been published on https://bestrawfoodrecipes.com/best-new-cookbooks-fall-2019/

Best New Cookbooks Fall 2019

All featured products are curated independently by our editors. When you buy something through our retail links, we may receive a commission.

The Best New Cookbooks In Every Category

Hop to your favorite category below, or jump straight to a list of every title in order of release, for an at-a-glance look at what’s coming out each month:

For Serious Chefs & Restaurant Recipes

If you want to cook like a chef, these are some of your best bets.

“Sous Vide: Better Home Cooking” by Hugh Acheson, $24.50 on Amazon

Amazon

Publish Date: October 15, 2019

“Felidia: Recipes from My Flagship Restaurant” by Lidia Bastianich, $35 on Amazon

Amazon

Publish Date: October 29, 2019

Other books we’re buying: a DIY bible that teaches you to pickle, proof, and preserve, among many other things; a from-scratch pasta making manual; and a book for lovers of butchers and beasts.

See the full list of best cheffy cookbooks for fall—coming soon!

Healthy Eating Helpers

“Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor” by Raquel Pelzel, $19.95 on Amazon

Amazon

Publish Date: September 3, 2019

“Whole Food Cooking Every Day: Transform the Way You Eat” by Amy Chaplin, $28 on Amazon

Amazon

Publish Date: September 17, 2019

“Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood” by Aran Goyoaga, $24.50 on Amazon

Amazon

Publish Date: September 24, 2019

See the full list of best healthy cookbooks for fall—coming soon!

Weeknight Winners

This is the biggest category of contenders for our precious shelf space, but we don’t know if we can pare it down. Maybe we’ll just buy a new bookcase.

“Canal House: Cook Something (Recipes to Rely On)” by Christopher Hirsheimer & Melissa Hamilton, $34.38 on Amazon

Amazon

Publish Date: September 10, 2019

“Milk Street: The New Rules: Recipes That Will Change the Way You Cook” by Christopher Kimball, $35 on Amazon

Amazon

Publish Date: October 15, 2019

“Lateral Cooking: One Dish Leads to Another” by Niki Segnit, $26.43 on Amazon

Amazon

Publish Date: November 5, 2019

See the full list of best weeknight cookbooks for fall—coming soon!

International Eating

We love globetrotting, even if it’s only in our own kitchens.

“Sababa” by Adeena Sussman, $24.50 on Amazon

Amazon

Publish Date: September 3, 2019

“Cook Like a Local: Flavors That Can Change How You Cook and See the World” by Chris Shepherd and Kaitlyn Goalan, $24.50 on Amazon

Amazon

Publish Date: September 3, 2019

“Oaxaca: Home Cooking from the Heart of Mexico” by Bricia Lopez with Javier Cabral, $36 on Amazon

Amazon

Publish Date: October 22, 2019

See the full list of best international cookbooks for fall—coming soon!

Regional & Cultural Traditions

“The Jewish Cookbook” by Leah Koenig, $36.13 on Amazon

Amazon

Publish Date: September 11, 2019

“South: Essential Recipes and New Explorations” by Sean Brock, $28 on Amazon

Amazon

Publish Date: October 15, 2019

“Jubilee: Recipes from Two Centuries of African-American Cooking” by Toni Tipton-Martin, $31.50 on Amazon

Amazon

Publish Date: November 5, 2019

We’re also looking at a few more southern specials including a coastal south cookbook and an update of a 1980s Appalachian cookbook, plus a Brooklyn-centric Italian-American treatise.

See the full list of best regional and cultural cookbooks for fall—coming soon!

Baking Books

From guides on homemade bread and homey weeknight treats to holiday cake and cookie manuals, these are the baking books we can’t wait to get our (floury, buttery) hands on this season.

“Tartine: A Classic Revisited” by Elisabeth M. Prueitt and Chad Robertson, $31.50 on Amazon

Amazon

Publish Date: October 10, 2019

“Poilâne: The Secrets of the World-Famous Bread Bakery” by Apollonia Poilâne, $30.60 on Amazon

Amazon

Publish Date: October 29, 2019

“Pastry Love: A Baker’s Journal of Favorite Recipes” by Joanne Chang, $28 on Amazon

Amazon

Publish Date: November 5, 2019

See the full list of best baking cookbooks for fall—coming soon!

From Our Favorite Food Bloggers

Some of our favorite food bloggers are coming out with cookbooks this fall too, and we want every single one of them.

“The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors” by Mandy Lee, $31.50 on Amazon

Amazon

Publish Date: October 15, 2019

“Lush: A Season-by-Season Celebration of Craft Beer and Produce” by Jacquelyn Dodd, $30 on Amazon

Amazon

Publish Date: October 15, 2019

“Half Baked Harvest: Super Simple” by Tieghan Gerard, $20.99 on Amazon

Amazon

Publish Date: October 29, 2019

Also on our radar: new books from Two Peas & Their Pod; Wholesome Yum; Gemma’s Bigger, Bolder Baking (get her tips for perfect fudgy brownies while you wait); and Hummingbird High.

See the full list of best food blogger cookbooks for fall—coming soon!

As Seen on TV

There’s a whole new crop of cookbooks from celebrity chefs and TV personalities coming too.

“Rachael Ray 50: Memories and Meals from a Sweet and Savory Life” by Rachael Ray, $28.80 on Amazon

Amazon

Publish Date: October 15, 2019

Also sure to find an audience: new books from Martha Stewart, The Pioneer Woman, Bobby Flay, Gordon Ramsey, and Antoni Porowski (of “Queer Eye” fame).

See the full list of best celebrity chef cookbooks for fall—coming soon!

Party Time

When you’re having people over, these books are bound to help.

“Cooking for Good Times: Super Delicious, Super Simple” by Paul Kahan with Rachel Holtzman, $35 on Amazon

Amazon

Publish Date: October 15, 2019

“Nothing Fancy: Unfussy Food for Having People Over” by Alison Roman, $29.25 on Amazon

Amazon

Publish Date: October 22, 2019

See the full list of best entertaining cookbooks for fall—coming soon!

Just for Fun

“The Official Downton Abbey Cookbook” by Annie Gray, $24.50 on Amazon

Amazon

Publish Date: September 17, 2019

“Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows” by Andrew Rea, $21 on Amazon

Amazon

Publish Date: October 22, 2019

“Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook” by Chelsea Monroe-Cassel and Marc Sumerak, $31.50 on Amazon

Amazon

Publish Date: November 5, 2019

See the full list of the most random, weird, and oddly delightful cookbooks for fall—coming soon!

The Full 2019 Fall Cookbook List

Here’s a master list of everything we’ve earmarked, in order of release date, so you can keep track of your must-read (and must-cook-from) books over the next few months.

Good look choosing which ones you want to buy fist—and finding shelf space for all of them!

September:

October:

November:

Which fall cookbook are you most excited to get your hands on? Let us know in the comments!

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thesoggychef-blog · 6 years ago

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Quick Pork Chop Recipes For Super fast Dinners

New Post has been published on https://simpleeasycooking.com/quick-pork-chop-recipes-for-superfast-dinners/

Quick Pork Chop Recipes For Super fast Dinners

1 of 26 Photo: Romulo Yanes; Styling: Megan Hedgpeth

Pork Loin Chops with Apple and Shallot

2 of 26 Photo: Greg Dupree; Styling: Claire Spollen

Breaded Pork Cutlets with Root Veg Mash and Sage Gravy

3 of 26 Photo: Jennifer Causey; Styling: Claire Spollen

Pork Chops with Fennel, Orange, and Olive Salad

4 of 26 Photo: Beau Gustafson; Styling: Melanie J. Clarke

Pork Chops with Country Gravy

Pork Chops with Country Gravy Recipe Dive into a home-style dish of quintessential comfort food. Pair with instant mashed potatoes and lima beans to round out the Southern dish. Use the tips for making gravy and use the techniques in other similar pork chop dishes.

5 of 26 Photo: Randy Mayor; Styling: Claire Spollen

Honey-Glazed Pork Chops and Tomato Salad

6 of 26 Photo: John Autry; Styling: Leigh Ann Ross

Skillet Pork Chop Sauté with Peaches

7 of 26 Photo: Annabelle Breakey; Styling: Karen Shinto

Moroccan Carrot and Chickpea Salad with Pork Chops

Moroccan Carrot and Chickpea Salad with Pork Chops Recipe It’s all about textures here: crisp carrot slices, hearty pork and chickpeas, and delicate herbs. Make sure to use very fresh mint–it really makes a difference–and get the pan ripping hot before you add the chops; that’s what will give them their nice brown crust.

8 of 26 Photo: Randy Mayor; Styling: Leigh Ann Ross

Blue Cheese-Stuffed Pork Chops with Pears

9 of 26 Photo: Johnny Autry, Randy Mayor; Styling: Cindy Barr, Lindsey Lower

Pork Chops with Roasted Apples and Onions

10 of 26 Photo: Becky Luigart-Stayner; Styling: Cindy Barr

Greek-Style Pork Chops

Greek-Style Pork Chops Recipe These Greek-style pork chops feature classic Mediterranean ingredients like garlic, oregano, yogurt, fresh dill, cucumber, and red onion. Serve toasted pita wedges with the pork chops.

11 of 26

Pork Chops with Agrodolce Peaches

12 of 26 Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr

Pork Chops with Grits and Red-Eye Gravy

13 of 26 Photo: Brian Woodcock; Styling: Mary Clayton Carl

Pork Schnitzel

Pork Schnitzel Recipe Schnitzel is pounded thin, lightly breaded, and pan-fried to create a gorgeous crust. Serve with baby carrots and peas.

14 of 26 Randy Mayor; Jen Rotenstreich

Pork Chops with Lemon Spinach

Pork Chops with Lemon Spinach Recipe Lightly bread boneless chops with a fragrant mixture of brown sugar, red pepper, and nutmeg, then serve with a mildly tart lemon spinach side. The flavor combination is sure to awaken every square inch of your taste buds.

15 of 26 Randy Mayor; Melanie J. Clarke

Buttermilk-Brined Pork Chops

Buttermilk-Brined Pork Chops Recipe An overnight brine transforms center-cut chops into a fall-off-the-bone tender main dish. The brine, made from buttermilk, salt, sugar, lemon rind, rosemary, and sage, adds such bright flavor that, when cooking, a sprinkle of pepper is all the chops need. Pair with a green veggie and roasted sweet potatoes for a top-notch main dish.

16 of 26 Randy Mayor; Lydia DeGaris-Pursell

Honey and Spice-Glazed Pork Chops

Honey and Spice-Glazed Pork Chops Recipe Kick up the heat in the kitchen with a spicy-sweet glaze made with pantry staples. Brown chops, then cook in a flavorful mixture of honey, Dijon mustard, ground ginger, ground cinnamon, and ground cloves. Serve with mashed potatoes and top with the excess honey sauce.

17 of 26 Lee Harrelson; Jan Gautro

Pork Stuffed with Feta and Spinach

Pork Stuffed with Feta and Spinach Recipe Go Greek with Mediterranean-inspired chops stuffed with a combination of spinach, garlic, sun-dried tomatoes, and feta cheese. A top-rated dish, this pork chop dinner garnered rave reviews from our users, who suggested serving this hearty entree with a simple salad or grilled veggies.

18 of 26 Photography: Randy Mayor; Styling: Melanie J. Clarke

Pork Chops with Cinnamon Apples

Pork Chops with Cinnamon Apples Recipe Update the childhood classic of pork chops and applesauce by serving a fragrant supper of sage-rubbed chops paired with tender-and-tart Granny Smith apples. Cook the apples with butter, brown sugar, lemon juice, and ground cinnamon for a side dish that tastes good enough to be dessert.

19 of 26 Lee Harrelson

Glazed Pork Chops

Glazed Pork Chops Recipe Branch out from comfort food and sample these pork chops basted with a sweet-and-savory glaze. Serve over couscous to catch every last drop of the delectable sauce.

20 of 26 Photo: Annabelle Breakey; Styling: Randy Mon

Pork Scaloppine with White Beans and Fried Sage

21 of 26 Photo: Howard L. Puckett; Styling: Melanie J. Clarke

Pork Chops with Bourbon-Peach Sauce

Pork Chops with Bourbon-Peach Sauce Recipe This one-pan dish pairs well with quick-cooking asparagus. Cook the pork chops first, then use the same skillet to make the savory pan sauce. The recipe calls for frozen peaches, so enjoy this Southern-style favorite year around.

22 of 26 Photo: Jennifer Causey; Styling: Claire Spollen

Moroccan-Spiced Pork Chops with Mashed Sweet Potatoes

23 of 26 Photo: Brian Kennedy; Styling: Claire Spollen

Orange-Sesame Pork with Napa Slaw

24 of 26 Randy Mayor

Mole-Style Pork Chops

Mole-Style Pork Chops Recipe Serve mole-style chops using a key ingredient that’s sure to keep your guests guessing: cocoa powder. Cocoa adds a smooth, rich flavor without over-sweetening the dish. After you sample it with pork, try the rub on chicken or other types of meat for a festive, Mexican-inspired dinner.

25 of 26 Photo: Randy Mayor; Styling: Leigh Ann Ross

Pork Chops Marsala

Pork Chops Marsala Recipe Bring a taste of Italy to the table without breaking out the box of pasta. The rich, smoky flavor of Marsala wine adds depth to the chops’ pan sauce. Save time in this quick-cooking recipe by buying pre-minced garlic and pre-chopped mushrooms.

26 of 26

Peppered Pork and Pears

Peppered Pork and Pears Recipe Add more fruit to your diet by adding a few servings to the main dish. Bartlett pears hold up well when cooking in the white-wine-and-pear-brandy mixture. The sweet-and-savory sauce pairs well with the delicately spiced sauce, flavored with ground peppercorns.

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#Chop #Dinners #Pork #Quick #recipes #Superfast

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