#Maize Feed Exporter

[shree-1r]

[probablyasocialecologist]

The standard legend of India’s Green Revolution centers on two propositions. First, India faced a food crisis, with farms mired in tradition and unable to feed an exploding population; and second, Borlaug’s wheat seeds led to record harvests from 1968 on, replacing import dependence with food self-sufficiency.

Recent research shows that both claims are false.

India was importing wheat in the 1960s because of policy decisions, not overpopulation. After the nation achieved independence in 1947, Prime Minister Jawaharlal Nehru prioritized developing heavy industry. U.S. advisers encouraged this strategy and offered to provide India with surplus grain, which India accepted as cheap food for urban workers.

Meanwhile, the government urged Indian farmers to grow nonfood export crops to earn foreign currency. They switched millions of acres from rice to jute production, and by the mid-1960s India was exporting agricultural products.

Borlaug’s miracle seeds were not inherently more productive than many Indian wheat varieties. Rather, they just responded more effectively to high doses of chemical fertilizer. But while India had abundant manure from its cows, it produced almost no chemical fertilizer. It had to start spending heavily to import and subsidize fertilizer.

India did see a wheat boom after 1967, but there is evidence that this expensive new input-intensive approach was not the main cause. Rather, the Indian government established a new policy of paying higher prices for wheat. Unsurprisingly, Indian farmers planted more wheat and less of other crops.

Once India’s 1965-67 drought ended and the Green Revolution began, wheat production sped up, while production trends in other crops like rice, maize and pulses slowed down. Net food grain production, which was much more crucial than wheat production alone, actually resumed at the same growth rate as before.

But grain production became more erratic, forcing India to resume importing food by the mid-1970s. India also became dramatically more dependent on chemical fertilizer.

According to data from Indian economic and agricultural organizations, on the eve of the Green Revolution in 1965, Indian farmers needed 17 pounds (8 kilograms) of fertilizer to grow an average ton of food. By 1980, it took 96 pounds (44 kilograms). So, India replaced imports of wheat, which were virtually free food aid, with imports of fossil fuel-based fertilizer, paid for with precious international currency.

Today, India remains the world’s second-highest fertilizer importer, spending US$17.3 billion in 2022. Perversely, Green Revolution boosters call this extreme and expensive dependence “self-sufficiency.”

[dailyanarchistposts]

People

Hunger Has Natural Causes, Right?

Despite the fact that the world produces 1.5 times as much food as is needed to feed the human population, starvation and famine are endemic to modern capitalism. 900 million people die from starvation each year, but there is no global shortage of land to grow food. The UN estimates that there is enough land to feed a world population of 14 billion people. But what is it being used for? As in the ‘developed’ North, large landowners control the vast majority of land. In 83 countries, 3% of farmers control 79% of farmland, much of it left unused in order to maintain profits. Big Food made over $7bn profit from the South in 1990, and probably far more through transfer payments. It uses its economic power to force down the prices of rice, coffee, sugar, cocoa and cotton. Average prices in 1989 were 20% down on those of 1980. This led to an increase in foreign debt for Southern countries, with consequent increased economic hardship for the poor majority (higher taxes, inflation, etc.). Brazil has an area of farmland the size of India left uncultivated while 20 million rural poor are landless; the richest 1% owns 15 times as much land as the poorest 56% of Brazilian farmers. In Guatemala, 2% of landowners own 66% of the land. In the Philippines agribusiness producing sugar, cotton and pineapples for export has pushed 12 million peasants into the lowland forests.

Drought in Africa is part of a millennia-long cycle that human societies adapted to. It is cash crop exploitation, the market economy and taxation that produce starvation, not drought. During the 1970s, when famines first began to be reported regularly, ships that brought relief supplies to the port of Dakar left carrying peanuts, cotton, vegetables, and meat. In Bangladesh, often cited as the model for the Malthusian argument, 90% of the land is worked by sharecroppers and labourers. Many starved after the 1974 floods, while hoarders held on to four million tons of rice. In the mid-80’s severe famines occurred in the Sahel countries of Burkina Faso, Mali, Niger, Senegal and Chad yet during the same period record harvests of cotton were exported to the industrial centres of the world.

Cash crops go to feed the global supermarket, yielding higher profits for international capital and accelerating global industrialisation. Mexican soil and labour supplies almost 70% of the US market for much winter and early spring vegetables. The result is that agriculture for local consumption is squeezed out and the prices of staple foods rise. Up to 50% of total meat production in Central America is exported, mainly to North America. The “Green Revolution” of the 1970s and 1980s, that the ruling class said would feed the hungry, has in fact only supplied the global supermarket. The same will certainly be true of the ‘wonder crops’ of the GM revolution. The corporate claims that GM and industrial food production in general will ‘feed the world’ are straightforward lies. The maize/soya/ animal product system they are pushing so heavily is not a rational way to produce food — an acre of cereal is estimated to produce 5 times as much protein as one devoted to meat production, an acre of legumes (beans, peas, lentils) 10 times as much and an acre of leafy vegetables 15 times as much.

[chemanalystdata]

Maize (Corn) Prices Trend | Pricing | News | Database | Chart

 Maize, also known as corn, is a staple crop with significant economic and nutritional importance worldwide. The price of maize fluctuates due to various factors, including supply and demand dynamics, weather conditions, global trade policies, and the cost of inputs such as seeds, fertilizers, and labor. Maize prices play a crucial role in determining the affordability of food products, especially in countries where it forms a dietary staple. Additionally, maize serves as a key input in industries such as animal feed, ethanol production, and processed food manufacturing, further influencing its market value.

The global supply of maize heavily depends on major producers, including the United States, China, Brazil, and Argentina. The United States, as the largest producer and exporter of maize, significantly impacts international prices. Any changes in U.S. crop yields, trade policies, or export volumes tend to ripple across global markets. Weather patterns such as droughts, floods, or frosts can disrupt production in key growing regions, leading to supply shortages and price surges. Similarly, technological advancements, such as genetically modified crops and precision farming, can enhance yields and stabilize prices by mitigating the impact of adverse weather.

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Demand for maize has steadily increased over the years due to its diverse applications. In addition to being a food source for humans, maize is a critical component of animal feed, particularly for poultry, cattle, and swine industries. The growing global population has driven an increased demand for meat products, indirectly raising the demand for maize as livestock feed. Furthermore, maize is extensively used in the production of ethanol, a biofuel, making it a crucial crop in the energy sector. Policies promoting renewable energy and biofuels can lead to higher demand for maize, thereby driving up prices.

The international maize trade is another critical factor influencing prices. Export restrictions or tariffs imposed by major exporting countries can tighten global supplies and push up prices. Conversely, trade agreements and favorable export conditions can increase market liquidity and stabilize prices. Currency fluctuations also play a role, as they can affect the competitiveness of maize exports from different regions. For instance, a weaker U.S. dollar generally makes American maize more attractive to international buyers, potentially increasing demand and prices.

Economic factors such as inflation, interest rates, and global economic growth also influence maize prices. Rising inflation increases the cost of agricultural inputs, transportation, and storage, which can translate to higher maize prices. Additionally, higher interest rates may raise the cost of financing for farmers, impacting their planting decisions and overall production levels. Conversely, robust economic growth and higher consumer spending can boost demand for maize-derived products, supporting higher prices.

Geopolitical events and conflicts can create disruptions in maize supply chains, leading to price volatility. For instance, wars or trade disputes in key exporting regions can disrupt transportation routes and limit exports, causing supply shortages in importing countries. Such disruptions often lead to price spikes as buyers compete for limited supplies. Similarly, natural disasters such as hurricanes or floods can damage infrastructure, hinder transportation, and reduce the availability of maize in affected areas.

The role of speculative trading in maize markets cannot be overlooked. Commodity traders often buy and sell maize futures contracts based on their expectations of future prices, influenced by factors such as weather forecasts, policy changes, and global demand trends. Speculative trading can lead to short-term price volatility, although it also provides liquidity and helps farmers hedge against risks.

Sustainability concerns and climate change are emerging as significant factors shaping maize markets. The increasing frequency of extreme weather events, such as heatwaves and storms, poses risks to maize production. Additionally, water scarcity in key growing regions can impact yields and push up prices. Efforts to make maize farming more sustainable, including adopting conservation agriculture and reducing greenhouse gas emissions, may influence production costs and, consequently, prices.

Consumer preferences are also shifting towards organic and non-genetically modified maize products, which typically command premium prices. As awareness about health and environmental issues grows, demand for sustainably produced maize is expected to increase, potentially creating niche markets with higher price points. At the same time, innovations in biotechnology and farming practices aim to improve productivity while reducing environmental impact, potentially stabilizing long-term prices.

The interplay between domestic and international factors makes maize prices inherently complex and dynamic. Government policies, such as subsidies for maize farmers or import restrictions, can have significant impacts on domestic markets. In contrast, global factors like oil prices and transportation costs can influence the competitiveness of maize exports. Monitoring these factors is crucial for stakeholders across the supply chain, including farmers, traders, processors, and policymakers.

Seasonal patterns also play a role in maize pricing, with harvest periods typically leading to increased supply and lower prices. However, the timing and magnitude of these seasonal effects depend on storage capacities, export demand, and the availability of alternative crops. Understanding these seasonal trends can help market participants make informed decisions about buying, selling, or storing maize.

Looking ahead, technological advancements, policy shifts, and climate change will likely continue shaping the maize market. Innovations such as digital farming technologies, crop monitoring systems, and climate-resilient maize varieties hold promise for improving efficiency and stabilizing prices. Additionally, global efforts to reduce food waste and improve logistics can enhance the efficiency of maize supply chains, benefiting producers and consumers alike.

In conclusion, maize prices are influenced by a multitude of factors, including supply-demand dynamics, global trade, economic conditions, and environmental changes. These factors interact in complex ways, leading to fluctuations in market prices. As maize continues to play a vital role in food security, energy production, and industrial applications, understanding the drivers of price movements is essential for market participants. Addressing challenges such as climate change and supply chain disruptions will be critical for ensuring a stable and sustainable maize market in the future.

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[shubhenterprises]

Get the Best Quality Maize from Betul M.P for Wholesale Supply Shubh Enterprises is dedicated to providing premium maize, serving as the Best Quality Maize Supplier & Exporter. Our maize is handpicked for quality, ensuring each kernel meets global standards. Whether for food products, animal feed, or industrial use, our maize is a top choice for businesses seeking reliable supplies and prompt delivery.

[exportimportdata-blogs]

How Is Maize Export from India Shaping Global Markets?

What Is Maize Export from India?

Maize export from India refers to the international trade of maize, or corn, grown in India and supplied to various countries around the world. As a staple crop, maize is widely used in food products, animal feed, and industrial applications, making it a highly demanded commodity. Over the past decade, maize exporters from India have gained significant prominence in the global agricultural trade due to the quality, competitive pricing, and increasing demand for Indian maize. In this article, we will explore the role of maize export from India in global markets, examine maize export data, and understand how India compares with other maize exporting countries.

Why Is Maize Export from India Growing?

Maize export from India has been growing rapidly, driven by several key factors:

Rising Global Demand for Maize: Maize is one of the most versatile crops, used for food, livestock feed, and even biofuel production. The rising demand for maize worldwide has opened up new opportunities for India to become a significant supplier in global markets.

Favorable Climatic Conditions in India: India’s climate is well-suited for maize cultivation, especially in states like Karnataka, Bihar, Maharashtra, and Andhra Pradesh, allowing for large-scale production.

Competitive Pricing: Indian maize is competitively priced compared to other maize exporting countries, giving Indian maize exporters a strong foothold in international markets, particularly in regions like Southeast Asia, Africa, and the Middle East.

India’s growing role in the global maize market is supported by these factors, positioning the country as an important player in maize export.

What Does Maize Export Data from India Reveal?

Maize export data from India provides crucial insights into the scale and scope of the country’s maize trade. The data helps to highlight trends in export volumes, target markets, and economic contribution. Here are key observations from maize export data:

Export Volume and Value: India exports millions of tons of maize annually, with export volumes consistently rising due to increased demand from various countries. In recent years, maize exports from India have contributed significantly to the nation’s overall agricultural export revenue.

Top Export Destinations: According to maize export data, India’s main export destinations for maize include Vietnam, Malaysia, Indonesia, Bangladesh, and the Middle East. These countries rely on Indian maize for human consumption as well as animal feed.

Growth in New Markets: The data shows a gradual expansion into newer markets, particularly in African countries and regions where food security is a priority. This diversification is helping Indian maize exporters tap into emerging demand.

Maize export data underlines India’s role as a leading maize supplier in key international markets.

Who Are the Leading Maize Exporters from India?

Several prominent companies play a major role in India’s maize export sector. These maize exporters from India ensure that high-quality maize is produced, processed, and shipped to meet international standards. Some of the leading maize exporters from India include:

Adani Wilmar Ltd.: One of the largest agribusinesses in India, Adani Wilmar exports various agricultural products, including maize. The company is known for its extensive network and ability to meet global demand efficiently.

Olam Agro India Pvt. Ltd.: Olam is a global leader in agribusiness and food products, and its Indian subsidiary focuses on exporting maize and other grains to international markets, particularly in Southeast Asia and Africa.

Shree Sheela International: Specializing in exporting grains and cereals, including maize, Shree Sheela International is a significant player in India’s maize export industry. The company focuses on delivering high-quality maize to countries across Asia and Africa.

These maize exporters from India are instrumental in ensuring that the country’s maize reaches global markets, meeting both quantity and quality requirements.

How Does India Compare to Other Maize Exporting Countries?

India is one of the prominent maize exporting countries, but it faces competition from other major maize exporters globally. Here’s how India stacks up against the leading maize exporting countries:

United States: The U.S. is the largest maize exporter in the world, accounting for a significant share of global maize exports. The country benefits from advanced farming technologies and high yields, giving it an edge in terms of volume. However, India’s maize is often more competitively priced, making it attractive to price-sensitive markets.

Brazil: Brazil is another key player in the maize export market, with its high production capacity allowing it to supply maize to regions like Southeast Asia and Africa. Brazil competes directly with India in several markets.

Argentina: Argentina ranks among the top maize exporting countries, thanks to its large-scale production. Like Brazil, Argentina’s maize exports primarily serve the animal feed industry, making it a competitor to Indian maize in similar markets.

Although these countries dominate the maize export industry, India’s cost advantage and growing production capacity allow it to maintain a strong position in the global market.

What Are the Challenges Faced by Maize Exporters from India?

Despite the success of maize export from India, there are several challenges that maize exporters from India must address to remain competitive in the global market:

Price Fluctuations: Global maize prices are influenced by factors such as weather conditions, changes in demand, and geopolitical issues. Price volatility can affect the profitability of maize exporters and create uncertainties in trade.

Logistics and Infrastructure Issues: Efficient transportation and storage are essential for preserving the quality of maize during export. However, inadequate infrastructure, including cold storage and port facilities, can hinder the smooth export process.

Meeting International Standards: Exporters must ensure that their maize complies with the stringent safety and quality standards set by international markets. Factors like pesticide residues, moisture content, and non-GMO certification can impact export potential.

Addressing these challenges is essential for ensuring the continued growth of India maize export and maintaining a strong competitive position globally.

What Are the Opportunities for Growth in Maize Export from India?

Despite challenges, the maize export sector in India offers several growth opportunities that can further boost India’s position as a leading maize exporter:

Expansion into New Markets: While India already exports maize to key markets in Southeast Asia and the Middle East, there are opportunities to expand into new regions like Latin America and Europe, where demand for maize is growing. By diversifying its export markets, India can reduce reliance on specific regions and improve market stability.

Increased Demand for Organic Maize: With growing global demand for organic and non-GMO products, Indian maize exporters have an opportunity to tap into this niche market. By focusing on sustainable farming practices, Indian exporters can appeal to health-conscious consumers.

Value-Added Products: There is significant potential for maize exporters from India to venture into value-added products, such as maize flour, corn oil, and starch. These products have higher profit margins and are in demand in both developed and emerging markets.

By capitalizing on these growth opportunities, maize exporters from India can enhance their market share and improve profitability in global trade.

How Can Maize Exporters in India Stay Competitive?

To remain competitive in the global market, maize exporters from India must adopt several key strategies:

Investing in Technology: Implementing advanced farming and processing technologies can help improve maize yields and enhance product quality. Automation and precision farming techniques can also reduce production costs, making Indian maize more competitive in global markets.

Improving Infrastructure: Strengthening the export infrastructure, including logistics, storage, and transportation facilities, is crucial for ensuring timely and efficient delivery of maize shipments. Collaborating with the government to improve infrastructure can help address existing bottlenecks.

Focusing on Sustainability: With consumers and governments worldwide placing greater emphasis on sustainability, Indian maize exporters should prioritize environmentally friendly practices, such as using fewer chemical inputs and promoting organic farming.

These strategies will enable Indian maize exporters to stay competitive and thrive in an increasingly dynamic and challenging global market.

Conclusion: How Is Maize Export from India Shaping Global Markets?

Maize export from India is playing an increasingly important role in global agricultural trade. With rising demand for maize worldwide, Indian maize exporters are well-positioned to meet the needs of international markets. Maize export data highlights India’s growing presence in key regions such as Southeast Asia, Africa, and the Middle East. Despite challenges, such as price fluctuations and infrastructure issues, India continues to strengthen its position among top maize exporting countries by leveraging its competitive pricing and expanding market reach. With opportunities in organic maize and value-added products, the future of maize export from India looks promising, ensuring that the country remains a key player in the global maize market.

[palmoilnews]

TOP NEWS Agricultural Commodities > Harsh weather curbs global wheat output, buoys prices > Argentine farmers halt corn planting on parched western farmlands > EXCLUSIVE-Iraq set to pay high price for bumper wheat harvest > California confirms fourth human case of bird flu > COLUMN-Gearing up for Friday's USDA supply and demand data -Braun > Russian strikes on Ukraine's ports push insurance rates up, market sources say > Drought blocks shipping in another grains corridor in northern Brazil > ASIA RICE-Prices drop in top hubs as supply surges after Indian export relaxations > GRAINS-Wheat firms, set for 3rd week of gains on supply worries > Strategie Grains nudges up EU maize crop forecast, keeps wheat at 12-year low > Iran's SLAL said to have passed in tenders for feed corn and barley > Ghana 2024/25 cocoa arrivals up around 700% T by Sept.19, COCOBOD says > SOFTS-Arabica coffee rises for the 3rd session, cocoa also up > VEGOILS-Palm slides on profit-taking following bearish MPOB data

[adalidda]

Sourcing and Contract Farming Programs for 2025 in Uganda, Tanzania, Malawi and Madagascar    

September 29, 2024

We are excited to announce that my team and I will be visiting Uganda, Tanzania, Malawi, and Madagascar from October to December 2024 to lay the groundwork for our 2025 sourcing and contract farming programs. During this time, we will focus on building strong partnerships and exploring collaboration opportunities to ensure a successful and sustainable program.

If you are an agribusiness leader, agricultural cooperative, or agrifood manufacturer interested in joining our 2025 sourcing or contract farming programs, please contact our Senior Advisor, Mr. Rajaram Gulothungan, via WhatsApp at +91 94451 04542. He will gladly provide further details and schedule a meeting with our team.

Our Product Portfolio

Vegetables: 

Fruits: 

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Nuts & Seeds: 

Animal Feed: 

Coffee & Tea: 

Cocoa: 

Other Agricultural Products: 

Processed Products: 

Sourcing Program

If you are a producer or manufacturer of any of the listed products, we invite you to explore global export opportunities with us. 

Requirement: The ability to supply at least 100 metric tons per month per product.

Contract Farming Program

For the 2025 season, Sahel Agri-Sol is introducing an ambitious initiative to source white sesame, maize, and sorghum through our contract farming program. Our objective is to provide cooperatives with stable markets and fair compensation for their crops.

We seek cooperatives that can meet the following criteria:

These prices are based on pick-up from the cooperatives' warehouses, with logistics handled efficiently to ensure minimal disruption to farming operations.

Our Commitment to Agricultural Cooperatives

At Sahel Agri-Sol, we believe farming is more than a livelihood—it’s a way of life. Our contract farming program is built on trust and long-term collaboration, providing partners with significant benefits, including:

We are equally dedicated to environmental sustainability. Our practices are designed to protect soil health, water resources, and biodiversity, ensuring the longevity of agriculture in Africa. This partnership provides cooperatives with the tools and expertise to adopt sustainable methods, helping secure a thriving future for the region.

We look forward to working together to advance the growth of the agricultural sector in 2025 and beyond.

Warm regards, 

Kosona Chriv 

Chief Sales and Marketing Officer 

Solina / Sahel Agri-Sol Group

Sahel Agri-Sol

Hamdallaye ACI 2 000,

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Bamako

Mali

Phone: +223 20 22 75 77

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Sahel Agri-Sol, an agribusiness group headquartered in Abidjan, Ivory Coast, with operations spanning West and East Africa, is committed to bringing the finest agricultural products from the Sahel and surrounding regions to the global marketplace.

Our mission is rooted in promoting inclusive economic growth, fostering sustainable development for farming communities, and preserving their cultural and environmental heritage.

By partnering closely with agricultural cooperatives and local producers across the Sahel, West, and East Africa, we guarantee fair compensation for their premium crops, driving prosperity and resilience in rural areas.

#Agriculture #Farming #SourcingPrograms #ContractFarming #Sustainability #Agribusiness #UgandaAgriculture #TanzaniaAgriculture #MadagascarFarming #ExportOpportunities #CocoaProducts #CoffeeTrade #SorghumFarming #SesameSeeds #MaizeProduction

Photo: Coffee tree in Uganda (credit: Venture Uganda Travel / Flickr CC BY 2.0)

Read more at https://sahelagrisol.com/en/news/66f7b0d46e2754c1df167c36

[tankogrouplimited]

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[gujaratambujaexport]

Starch Manufacturers in India | Gujarat Ambuja Exports Limited

Gujarat Ambuja Exports Limited (GAEL) is a famous name in the starch manufacturing industry in India. Founded in 1991, GAEL has become one of the largest producers of corn starch and maize starch, supplying high-quality products to various industries. Starch, a versatile carbohydrate, plays an essential role in numerous sectors, from food processing to pharmaceuticals. GAEL’s contribution to the starch industry underscores its commitment to innovation, quality, and sustainability.

Understanding Starch Starch is a naturally occurring carbohydrate found in plants like corn, maize, and potatoes. Chemically, it is a polysaccharide composed of glucose molecules linked together. There are different types of starch, with corn starch and maize starch being among the most commonly used. Corn starch is widely used in food processing, while maize starch finds applications in industries like textiles and pharmaceuticals.

Who are the Biggest Starch Producers in India? India has several major players in the starch industry. GAEL stands out as one of the largest manufacturers of starch. These companies have established a strong presence in the domestic and international markets, contributing significantly to the country's starch production.

Who is the Manufacturer of Starch in India? GAEL is a leading starch manufacturer in India, producing high-quality starch products. They specialise in corn starch derivatives and soya derivatives, catering to various industries such as food, textiles, pharmaceuticals, and agro-processing. With advanced manufacturing facilities and a focus on sustainable practices, GAEL has earned its reputation as a trusted starch producer in India.

Gujarat Ambuja Exports Limited: Company Profile Founded in 1991, GAEL began its journey with a vision to become a leader in agro-processing. The company focuses on producing corn starch derivatives, soya derivatives, and animal feed products. With advanced technology and a dedicated team, GAEL has grown to become one of the largest starch producers in India. Their emphasis on innovation, quality control, and sustainable practices has allowed them to maintain a competitive edge in the market.

The Role of Starch in Various Industries

Starch is a critical ingredient in several industries. In the food industry, it is used as a thickener, stabilizer, and emulsifier. The pharmaceutical sector utilizes starch in the production of tablets and capsules, where it acts as a binder. In the feed industry, starch is used as an energy source in animal feed. The versatility of starch makes it an indispensable component in modern manufacturing, and GAEL’s products serve these diverse sectors efficiently.

Corn Starch and Maize Starch Manufacturing GAEL specializes in the production of both corn starch and maize starch. The manufacturing process begins with the extraction of starch from corn kernels, followed by purification and drying. Corn starch is primarily used in the food industry, while maize starch is used in textiles, adhesives, and pharmaceuticals. GAEL's manufacturing facilities are equipped with cutting-edge technology that ensures the highest quality products, meeting industry standards.

Major Players in the Indian Starch Industry GAEL stands out due to its comprehensive product range, high production capacity, and focus on sustainable practices. While other companies also contribute to the starch market, GAEL’s emphasis on quality and innovation sets it apart.

GAEL’s Commitment to Quality and Sustainability GAEL places a strong emphasis on quality control throughout its production processes. From sourcing raw materials to final packaging, stringent measures are taken to ensure product purity and consistency. In addition to quality, GAEL is committed to sustainability. The company adopts eco-friendly practices, such as reducing water and energy consumption, recycling waste, and using renewable energy sources in its manufacturing processes.

Customer Base and Market Reach GAEL’s customer base spans a wide range of industries, including food processing, pharmaceuticals, textiles, and animal feed. The company’s products are in high demand both in India and internationally. GAEL’s extensive market reach and ability to cater to diverse customer needs make it a dominant force in the starch industry.

Conclusion  Gujarat Ambuja Exports Limited has cemented its position as a leading starch manufacturer in India, providing high-quality products that serve various industries. Starch plays a crucial role in food, pharmaceuticals, textiles, and agro-processing, making it an essential commodity in today’s industrial landscape. GAEL’s commitment to quality, innovation, and sustainability ensures that it will continue to be a driving force in the industry for years to come.

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[naveenkumar241]

Top Food Grains Exporter, Trader and Wholesaler in India.

As one of the world's top food grains exporter, trader and wholesaler in India companies play a crucial role in supplying high-quality grains to global markets. These grains, which include rice, wheat, maize, and pulses, are essential staples in diets around the world.

Leading the Export Market India’s position as a top food grains exporter is a result of its vast agricultural resources and the expertise of its farmers. The country’s favorable climate, fertile soils, and advanced farming techniques contribute to the production of a wide variety of grains that meet international quality standards. Indian exporters ensure that these grains reach international markets in their freshest and most nutritious state, catering to the demands of consumers worldwide.

Wide Range of Food Grains Indian food grains wholesalers offer a wide range of grains to meet the diverse needs of their customers. Some of the most commonly exported grains include:

Rice: India is one of the largest exporters of rice, including Basmati and non-Basmati varieties, known for their aroma, flavor, and long grain. Wheat: Indian wheat is prized for its high protein content and is used in baking and other food products. Maize: Also known as corn, maize from India is used for food products, animal feed, and industrial applications. Pulses: Lentils, chickpeas, and other pulses are exported in large quantities due to their high nutritional value. Commitment to Quality As a trusted food grains exporter Indian companies are committed to maintaining the highest quality standards. This commitment is reflected in the rigorous testing and quality control processes that grains undergo before they are exported. These processes ensure that the grains are free from contaminants, meet international safety standards, and retain their nutritional value.

Sustainable Practices Indian food grains exporters are increasingly adopting sustainable agricultural practices to minimize environmental impact. This includes the use of organic farming methods, efficient water management, and crop rotation techniques. By promoting sustainability, Indian exporters not only protect the environment but also enhance the long-term viability of their agricultural industry.

Efficient Supply Chain The efficiency of India’s supply chain is another factor that makes the country a leading food grains wholesaler. From harvesting to storage, transportation, and delivery, every step of the supply chain is carefully managed to ensure that grains reach their destination in perfect condition. Indian companies utilize state-of-the-art infrastructure, including modern warehouses and transportation networks, to handle large volumes of grain with ease.

Global Reach Indian food grains exporters have established strong relationships with buyers across the globe. Countries in Asia, the Middle East, Africa, and Europe are among the top importers of Indian food grains. This global reach is supported by India’s strategic location, which provides easy access to major shipping routes and international markets.

Customer-Centric Approach Indian food grains traders prioritize the needs of their customers by offering flexible solutions and personalized services. Whether it’s bulk orders for large buyers or smaller quantities for niche markets, Indian companies are equipped to meet varying demands with professionalism and efficiency. Their customer-centric approach ensures that clients receive the best possible service and products.

Conclusion India’s position as a top food grains exporter, trader, and wholesaler is built on a foundation of quality, sustainability, and efficiency. Indian companies continue to play a vital role in feeding the world by supplying high-quality grains that meet the nutritional needs of millions. With their commitment to excellence and customer satisfaction, Indian food grains exporters are poised to maintain their leadership in the global market.

FAQs

Q1: What types of food grains does India export? A1: India exports a wide variety of food grains, including rice, wheat, maize, and pulses like lentils and chickpeas.

Q2: How does India ensure the quality of its exported grains? A2: Indian exporters follow rigorous quality control processes, including testing for contaminants and ensuring compliance with international safety standards.

Q3: Are Indian food grains exporters adopting sustainable practices? A3: Yes, many Indian exporters are adopting sustainable agricultural practices, such as organic farming and efficient water management, to protect the environment.

Q4: Which countries are the main importers of Indian food grains? A4: Indian food grains are exported to countries across Asia, the Middle East, Africa, and Europe.

Q5: How can I contact an Indian food grains exporter? A5: You can reach out to Indian food grains exporters through their websites, trade portals, or industry contacts to inquire about their products and services.

[dailyanarchistposts]

Biotechnology and the future of humanity

Biocide or Genocide?

The high cost of chemical and mechanical inputs and expensive new seed varieties favours large farmers over small; they are bankrupted, lose their land and end up either in the huge and squalid shanty towns and slums that surround so many majority world cities or as agricultural labourers on big farms or plantations. Here they may be one of the over 40,000 ‘Third World’ farm workers killed each year as a result of contact with agro-chemicals. A 1994 UN report estimated 1,000,000 people a year are made ill as a result of over- exposure to agro-chemicals. The increasing use of animal products as well as leading to the misery, waste and pollution of factory farming is also responsible for the erosion of biodiversity and peoples livelihoods in the majority world. For example almost all of Central America’s lowland and lower montane rainforest has been cleared or severely degraded mainly in order to raise cattle for export. The crops most grown under ‘Green Revolution’ and GM regimes of industrial food production are maize and soya, not for human consumption but for animal feed. Small scale organic farming systems based around plants and supporting the producers directly are being destroyed in favour of chemical soaked monocultures to feed the farm animals necessary to feed the animal product heavy global food economy.

Because ‘pests’ and ‘weeds’ can rapidly become immune to herbicides and biocides chemicals don’t even do what they say they do; pesticide use in the US increased by 500% between 1950���1986 yet estimated crop loss due to pests was 20%, exactly the same as in 1950. The damage done by the production and use of biocides and artificial fertilisers is almost unimaginable. Pesticide pollution of the natural world (air, water & soil) is one of the major reasons for the staggering loss of biodiversity (estimated at a loss of 30,000 species a year) we are witnessing as the world is slowly turned into a huge agro-chemical-industrial facility. Pesticide and artificial fertiliser pollution, along with other petro-chemical forms of pollution and increased exposure to radiation, are responsible for massive rates of cancer and birth abnormalities. Then there are the ‘accidents’ which show the system’s inhumanity even more clearly: such as the 1984 explosion at Union Carbide’s insecticide factory in Bhopal, India which left 3,000 dead and 20,000 permanently disabled. Or the less well-publicised events in Iraq in 1971–1972 when large quantities of wheat seed that had been treated with anti-fungus compounds containing mercury were ‘accidentally’ baked into bread. 6,000 neurologically deranged people were admitted to hospital and at least 452 died. Corporate propagandists would have us believe that these are unfortunate side effects of a beneficial technology we desperately need to ‘feed the world. Yet, as anyone who takes the trouble to find out the facts must be aware, the world produces more food than is necessary to feed the human population and the reasons people go hungry are landlessness, poverty, and social dislocation caused by capitalist oppression and war.

[chemanalystdata]

Maize (Corn) Price | Prices | Pricing | News | Database | Chart

 Maize, commonly known as corn, plays a critical role in the global agricultural market. Its price trends are closely monitored due to its widespread use as a staple food, animal feed, and raw material in various industries. Understanding the dynamics behind maize prices is essential for farmers, traders, policymakers, and consumers alike. Over the years, several factors have contributed to fluctuations in the price of maize, ranging from climatic conditions to geopolitical events. The global demand for maize has been steadily rising, driven by population growth, dietary changes, and the expansion of biofuel industries, particularly ethanol production in countries like the United States.

One of the primary drivers of maize prices is the weather. Maize, like other crops, is highly sensitive to changes in temperature, rainfall, and soil moisture levels. Unpredictable weather patterns, such as droughts or floods, can significantly reduce maize yields, leading to tighter supplies and, consequently, higher prices. For example, severe droughts in major maize-producing regions, such as the Midwest in the United States or parts of South America, have historically led to sharp spikes in maize prices. On the other hand, favorable weather conditions can result in bumper harvests, increasing supply and potentially driving prices down. This makes weather forecasting an important tool for traders and farmers who are trying to anticipate future price movements.

Get Real Time Prices for Maize (Corn): https://www.chemanalyst.com/Pricing-data/maize-1321

Supply and demand dynamics are another crucial factor influencing maize prices. Global maize production is concentrated in a few key regions, with the United States, Brazil, and Argentina being some of the largest producers. Any disruption in production in these regions, whether due to natural disasters or political instability, can lead to supply shortages and price increases. Additionally, demand for maize continues to grow, not just for food and feed but also for industrial purposes. Ethanol production, in particular, has been a major driver of demand in the United States, where a significant portion of maize is diverted to biofuel production. This competition between food and fuel can create additional upward pressure on maize prices, especially during periods of high oil prices when biofuels become a more attractive alternative.

Global trade policies and tariffs also play a significant role in maize pricing. Trade agreements and restrictions can impact the flow of maize between countries, affecting supply and demand on the international market. For instance, tariffs or trade barriers imposed by large importing or exporting countries can lead to price volatility. In recent years, trade tensions between major economies, such as the United States and China, have had a noticeable impact on maize prices. China, one of the world’s largest consumers of maize, often adjusts its import policies based on its domestic needs and international relations. Any changes in its trade stance can send ripples through the global maize market, affecting prices for producers and consumers worldwide.

The influence of global markets, particularly currency exchange rates, cannot be overlooked when discussing maize prices. Since maize is traded internationally, fluctuations in currency values can affect the price competitiveness of exports. For example, a strong U.S. dollar can make American maize more expensive for foreign buyers, reducing demand and putting downward pressure on prices. Conversely, a weaker dollar can make U.S. maize more attractive to international buyers, driving up demand and potentially leading to higher prices. Similarly, the strength or weakness of the currencies of other major maize producers, such as Brazil or Argentina, can impact global prices. This interplay between exchange rates and commodity prices adds an additional layer of complexity for those trying to predict maize price movements.

Technological advancements in farming practices and crop yields also have a direct impact on maize prices. The adoption of genetically modified (GM) maize varieties, which are designed to be more resistant to pests, diseases, and environmental stresses, has increased productivity in many parts of the world. These higher yields can help keep maize prices stable by ensuring a steady supply, even in the face of growing demand. However, concerns over the long-term sustainability of GM crops, as well as resistance from certain regions or consumers, can influence the overall market. In some cases, regions that ban or restrict GM maize may experience higher prices due to limited availability and increased production costs for non-GM varieties.

Speculation and investment in commodity markets also contribute to the volatility of maize prices. Financial markets, including futures contracts for maize, allow traders and investors to bet on the future direction of prices. While these markets provide important risk management tools for farmers and companies, they can also lead to exaggerated price movements, especially when large amounts of money are being invested or withdrawn from the market. Speculative trading can sometimes detach maize prices from their fundamental supply-and-demand drivers, leading to sharp increases or decreases in prices based on market sentiment rather than actual changes in production or consumption.

Government policies and subsidies can significantly influence maize prices as well. In many countries, particularly in the United States and Europe, governments provide subsidies to maize farmers to ensure stable production levels and protect against price volatility. These subsidies can distort the natural balance of supply and demand, sometimes leading to oversupply and artificially lower prices. On the other hand, policies aimed at supporting biofuel production, such as the U.S. Renewable Fuel Standard, have created additional demand for maize, driving prices higher. The interplay between agricultural subsidies, biofuel mandates, and global trade policies creates a complex policy environment that influences maize pricing at both the domestic and international levels.

Finally, the impact of global events, such as pandemics or conflicts, can have far-reaching consequences on maize prices. The COVID-19 pandemic, for example, disrupted supply chains, labor availability, and transportation networks, all of which affected maize production and distribution. Similarly, the war in Ukraine, a major grain-producing region, has led to uncertainty in global grain markets, including maize, as countries reassess their food security strategies and trade relationships. These kinds of disruptions highlight the interconnectedness of the global food system and the vulnerability of maize prices to external shocks.

In conclusion, maize prices are influenced by a myriad of factors, including weather, supply and demand dynamics, trade policies, currency fluctuations, technological advancements, speculation, government policies, and global events. These factors interact in complex ways, making maize price forecasting a challenging but essential task for those involved in the agricultural and food industries. Understanding these influences and staying informed about developments in the maize market can help stakeholders make better decisions and mitigate the risks associated with price volatility. As the global population continues to grow and demand for maize increases, the ability to manage and anticipate price changes will become increasingly important.

Get Real Time Prices for Maize (Corn): https://www.chemanalyst.com/Pricing-data/maize-1321

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