#Liscannor

[stairnaheireann]

#OTD in 1899 – Creation of the Electric Boat Company by the father of the modern submarine, John Philip Holland.

Holland emigrated to the US in 1873. Holland’s first submarine submission was rejected by the Navy Secretary as ‘a fantastic scheme of a civilian landsman’. The navy eventually relented and purchased it’s first submarine from Holland’s company in 1900 for $150,000. Holland also had a strong interest in aviation writing a paper in 1891 titled ‘The Practicality of Manned Flight’. He is buried in…

[gatorgirl-outoftheswamp]

Day 4 (continued) – Cliffs of Moher

[fruitcage]

The View from Lahinch, Chase Smith

[bonfire-at-the-crossroads]

A four and a half hour drive from Leitrim to Liscannor and the sweet little hotel.

Quinn and Danielle rode in the back of the Skoda, and being with them for those precious hours was a delight.

A lovely dinner by the fire in the restaurant next door - a soft bed, and an early rising….

I’d brought vines and ivy and flowers and branches and wrestled a rose bush for a handful of bright red rose hips. I sat on the floor by the bed to make the bouquet I promised for Morgan to carry, only a couple of hours away. I opened the door to the balcony to let the cold mist into the room, and heard the congregating ravens talking among themselves. They seem to know precisely when the hotel starts serving breakfast - and they gathered along the railing, waiting for snacks.

Brian woke up, and asked me if I had the Motrin pills I usually keep in my purse. I handed him the little silver antique pill box in the shape of a tiny book which I’ve carried for years. He took two, and headed for a shower.

I continued working on the floor, behind the bed.

When he came in wrapped in a towel, I asked him to not forget to hand me back my silver pillbox.

“It’s on the bedside table.”

No. No it is not.

We spent the next 45 minutes crawling over every inch of the hotel room on our knees - it is gone.

And then I looked at this fellow, standing on the railing - I swear he winked at me.

Ravens.

Shiny things…..

[catdotjpeg]

📍 Liscannor at Saint Patrick’s Day parade 🇵🇸💚🇮🇪

-- Mission of the State of Palestine to Ireland, 18 Mar 2024

[moonmausoleum]

The Lost City of Kilstuitheen at The Cliffs of Moher

In the watery depths off the Cliffs of Moher in Ireland, it is said that the phantom island and The Lost City of Kilstuitheen appears every seven years. There are still legends that it will return for those that holds the key.

In the watery depths off the Cliffs of Moher in Ireland, it is said that the phantom island and The Lost City of Kilstuitheen appears every seven years. There are still legends that it will return for those that holds the key. Between the picturesque towns of Lahinch and Spanish Point lies the Liscannor Bay. Its tranquil surface hints at the mysteries concealed beneath its waters, and one of its…

[barbandmoe-ireland]

Friday day 8 continuous… next stop the Cliffs or Moher rise up 650ft from sea level and they were spectacular! They are 8 k long and a walking trail goes the length … we did most of it … breathtaking and frightening how close to the edge some people dare to go!!

O’Briens tower is at the highest point and built in 1835

The protective wall (to show people where they should not go beyond) is constructed from Liscannor slate… look close and you can see squiggles from the trails of snails, worms and eels when was the slate was still mud on the sea floor.

[tempchefs]

Chef Clare: Discovering Culinary Opportunities in County Clare

Nestled along Ireland’s rugged Atlantic coast, County Clare is known for its breathtaking landscapes, historic landmarks, and thriving food culture. For Chef Clare, this region offers a unique opportunity to work in a culinary environment that values tradition, local ingredients, and innovation. Whether you’re an experienced head chef or just starting out in your culinary journey, Clare provides a rich canvas for culinary creativity.

Why County Clare is a Great Place for Chefs

County Clare’s culinary scene is driven by a deep connection to the land and sea. The region’s fertile soil and proximity to the Atlantic Ocean provide chefs with access to some of the freshest and most sustainable ingredients in Ireland. From locally sourced seafood to organic produce and artisanal products, chefs in Clare have everything they need to create memorable dishes that reflect the bounty of the region.

1. Access to Local Ingredients

One of the key benefits of working as a chef in Clare is the availability of high-quality, locally sourced ingredients. The county is famous for its seafood, with fish, shellfish, and other ocean treasures readily available. Local suppliers also provide organic vegetables, free-range meats, and artisanal cheeses, offering chefs the chance to create menus based on fresh, seasonal produce.

2. A Blend of Tradition and Modernity

Clare’s culinary scene celebrates both traditional Irish cooking and modern innovations. Many chefs in the region are committed to preserving the culinary heritage of Clare, creating hearty, comforting dishes like seafood chowder, Irish stews, and soda bread. At the same time, there is a growing movement toward modern, creative cuisine that embraces international influences and contemporary techniques. This combination allows chefs to explore a wide range of styles and methods in their cooking.

3. Thriving Tourism Industry

County Clare is home to some of Ireland’s most iconic landmarks, including the Cliffs of Moher, the Burren, and Bunratty Castle. The region attracts tourists from around the world, which means there is a constant demand for high-quality food and dining experiences. Chefs working in Clare have the opportunity to create dishes that cater to both local patrons and international visitors, offering an exciting challenge to balance tradition with innovation.

Notable Restaurants and Dining Spots in Clare

Several restaurants and dining establishments in Clare have gained recognition for their commitment to using local ingredients and delivering exceptional culinary experiences. Chefs working in these kitchens are part of a movement that is helping to put Clare on the map as a food destination.

The Wild Honey Inn: Located in the charming village of Lisdoonvarna, The Wild Honey Inn is Ireland’s only Michelin-starred pub. Chef Aidan McGrath is known for his focus on locally sourced ingredients and his simple yet refined approach to cooking. The menu reflects Clare’s culinary heritage, with a focus on fresh seafood, game, and organic produce.

Gregans Castle Hotel: Situated in the heart of the Burren, Gregans Castle Hotel offers an elegant dining experience that emphasizes seasonal ingredients and modern Irish cuisine. The hotel’s restaurant is a favorite among food lovers, with chefs creating dishes that showcase the best of Clare’s local produce.

Vaughan’s Anchor Inn: Located in the coastal village of Liscannor, Vaughan’s Anchor Inn is renowned for its seafood. The restaurant offers a relaxed dining experience with a focus on freshly caught fish and shellfish, making it a must-visit for anyone exploring the Clare coastline.

Career Opportunities for Chefs in Clare

For chefs looking to advance their careers, Clare offers a range of opportunities across different types of kitchens, from fine dining restaurants to casual seaside cafes and pubs. As the food scene continues to evolve, there are openings for chefs at all levels, whether you’re looking to start as a commis chef or step into a leadership role as a head chef.

Fine Dining: Clare is home to a number of fine dining establishments that are dedicated to providing an exceptional culinary experience. Chefs with experience in sophisticated cooking techniques and high-end ingredients will find opportunities to work in kitchens where creativity and precision are valued.

Gastro Pubs and Casual Dining: For chefs who prefer a more relaxed environment, Clare’s gastro pubs and casual dining spots offer the chance to create hearty, satisfying meals with a focus on local ingredients. These venues often blend traditional Irish comfort food with modern twists, allowing chefs to experiment with flavors and techniques.

Catering and Events: Clare’s popularity as a tourist destination also means there is a growing demand for catering services, especially for weddings and events held at the county’s many scenic locations. Chefs with experience in large-scale cooking will find plenty of opportunities to work on high-profile events and showcase their skills.

The Benefits of Living and Working in Clare

Aside from the professional opportunities, County Clare offers a lifestyle that many chefs find appealing. The region is known for its strong sense of community, stunning natural beauty, and rich cultural heritage. Chefs who work in Clare often enjoy a more balanced work-life dynamic compared to the fast-paced kitchens of larger cities like Dublin or Cork.

Living in Clare also provides access to the outdoors, with plenty of opportunities for hiking, surfing, and exploring the countryside. The region’s cost of living is more affordable than in Ireland’s major cities, making it an attractive option for chefs who want to focus on their craft while enjoying a high quality of life.

Conclusion

County Clare is a hidden gem in Ireland’s culinary landscape, offering chefs the chance to work with fresh, local ingredients, explore both traditional and modern cooking techniques, and contribute to a thriving food scene. Whether you’re a seasoned professional or just starting your culinary career, Clare provides a wealth of opportunities to grow, create, and succeed in one of Ireland’s most beautiful regions. As more food lovers discover what Clare has to offer, the demand for talented chefs will only continue to rise, making it an exciting time to be part of this vibrant community. for more details visit us at Temp Chefs Ireland

[palarnik-superadgame]

MFS Flight Simulator – Liscannor, Edinburgh, Glasgow, Cardiff, Gibraltar...

[quotesandzensome]

Cliffs of Moher, Liscannor, Ireland

This iconic natural wonder is 9 miles long, at its southern point is 370 feet above the Atlantic Ocean, and on its north end stands 700 feet above the Atlantic Ocean where legends and tales abound. :). To read about the mysterious legends and myths surrounding these cliffs click here.

[robandsarahinireland2023]

A real pub diner at Joseph McHughs in a small down around the peninsula - Liscannor - such a warm and inviting place for a quiet dinner together.

[stairnaheireann]

#OTD in 1841 – Birth of inventor and developer of the modern submarine, John Philip Holland, in Co Clare.

John Philip Holland emigrated to the US in 1873. Holland’s first submarine submission was rejected by the Navy Secretary as ‘a fantastic scheme of a civilian landsman’. The navy eventually relented and purchased it’s first submarine from Holland’s company in 1900 for $150,000. Holland also had a strong interest in aviation writing a paper in 1891 titled ‘The Practicality of Manned Flight’. He is…

[darkchopshopdetective]

Gourmet Food: A Simple Definition

For centuries southern oriental area has actually been rich. Abundant with it's spices and food recipes. For many years, the region lured various different crusaders to get into the area over centuries. Beginning from the 14th century, the moghuls got into and ruled, what is today the Indian subcontinent, for over 3 centuries. And then came the wonderful voyages of Christopher Columbus taking upon the arduous long trip and also Vasco De Gama of Portugal, all as a result of the lure of abundant as well as huge range of seasonings in the sub-continent.

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Huge ton of money have been made and wasted, powerful leaders seduced, disorders cured and nations have actually been discovered. Done in the name of seasonings. Spices have constantly cast a spell on our creativities. Spices flatter our senses; our sight with their dynamic colors, our odor with their enticing scents and our preference with their distinctive special flavors.

Today, India is among the biggest exporting nation of spices in the world. Vast range of seasonings grow because of all-natural conditions readily available in numerous parts of India. The significant western, south-west, south and south-east is tropical in weather conditions, north-west, north are completely dry with less moisture and north-east as well as eastern have pre-dominantly high-rainy seasons.

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Due to the wealth in schedule of spices in India, Indian food is never dull. A lot of the recipies stemming from the Indian sub-continent includes flavors in the listing of active ingredients. Flavors in Indian food are not hefty and also although Indian food is not boring, most Indian dishes are naturally spiced to improve the taste of the primary food preparation ingredient. Curry powder sitting on the grocers rack may resemble saw dirt when one contrasts it to the fine spices roasted, consolidated as well as dry ground or wet ground in the traditional Indian customs. Today among one of the most famous entrée in the west consists of curry-- a mix produced blending numerous different ground seasonings in ideal percentages with the water. However there are many specials in Indian recipes due to the addition of selection of seasonings.

Fresh ground spices are the lineup in an Indian house and also will certainly be selected according to the nature of the dish, season, specific and also family. A few of the common Indian seasonings readily available are red chilli pepper, turmeric, black pepper, nutmegs, cloves as well as many more.

An Introduction To Restaurants Liscannor

Various other then the use of seasonings in culinary, they are also used as medication. Old Ayurvedic texts recommend the herbs and also flavors for alleviative and healing features. Ayurvedic scripts dating back to 3000 years, listing the precautionary as well as medicinal buildings of numerous spices. Taking a look at curative residential or commercial properties of several of the seasonings - Ginger stops dyspepsia, garlic lowers cholesterol and hypertension as well as fenugreek is an excellent resistance contractor as well as with pepper commonly act as antihistamines, turmeric is made use of for stomach abscess and for radiance of the skin.

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Seasonings have actually been utilized to make the food last longer in the days when refrigeration was lacking. And also even today in some remote parts of India where electricity is not readily available, seasonings are used in food for conservation.

In India the western after supper mint is replaced by the great smelling flavors such as fennel, cardamom or cloves. Reliable mouth fresheners, they help food digestion, avoid heartburn and visual nausea or vomiting. Others such as asafoetida and ginger root, have actually been recognized to counteract unwanted gas as well as colic, as well as are contributed to lentils, a should with every Indian meal.

Warm And Spicy Chick Peas (Vegetarian Recipe).

Summary:.

Hot and also Spicy Chick Peas By: The Skinny Cook.

This scrumptious Chick pea curry recipe is completely vegetarian, in the tradition of Vegan Indian cooking.

Who stated vegetables recipes can not be delicious?

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Hot as well as Spicy Chick Peas (VEGETARIAN RECIPE).

Makes 2 portions in 45 minutes.

VEGETABLES/ Asian (India)/ Side Recipe/ Cooktop/ No marinading.

Much of the Indian population is vegetarian, and also they take pleasure in one of the most comprehensive vegetable dishes on the planet.

This is not just as a result of the predominant Hindu religion with its respect for all living animals.

Also feeding 1 billion Indian individuals nowadays can be done a lot more effectively by expanding vegetables in stead of animals.

Lastly: when a refrigerator is not readily available, it is much easier to consume small portions of vegetables, in stead of having to slaughter and also store 1 big pet.

For vegetarian recipes, you will notice that each Indian region has distinctive cooking techniques and also flavoring concepts to prepare them.

You have probably also noticed that there are many, many "curry"- recipes. Really "Kari" is the Tamil (one of the many languages spoken in India) translation for the English word "sauce". And "curry" is the western means of articulating this word.

Prior to pertaining to Malaysia, my easy western recipe for making use of chick peas was to add them in thick soups ... Since Malaysia is the fusion of all Oriental cuisines, I discover that there are as much chick pea curry dishes as that there are individuals below.

Right here is one of them: a home-cooked chick pea curry dish from my Indian buddy Ssussi. She uses a lot of fresh ingredients and also her dish takes a bit even more of your time than expected for such a simple yet scrumptious dish.

ACTIVE INGREDIENTS.

* 1 can of chick peas (15 1/2 Oz; 439 gr).

* 1 medium onion, carefully sliced.

* 1 tsp ginger, carefully sliced.

* 1 clove garlic, finely chopped.

* 1 eco-friendly chilly, carefully chopped.

* 2 medium Food to go well ripened tomatoes, seeded and also cut.

* 1 tbsp fresh coriander chopped.

* 1 tablespoon lemon juice.

* 10 g grease.

* Spices:.

- 1/2 teaspoon turmeric.

- 1/2 tbsp ground coriander.

- 1 tea spoon "garam masala".

- salt to taste.

PREP WORK.

1. Drain pipes chick peas, booking the fluid.

2. Cook the onions, ginger garlic, chilies and also turmeric extract in the vegetable oil until gold as well as softened.

3. Add the tomatoes and also cook to soften, then add the ground coriander and also chick peas.

4. Cook for 10 mins, include the scheduled fluid as well as cook a more 10 minutes.

5. Add "garam masala", lemon juice and mix in the fresh coriander. Prepare gently for 2-3 mins, including much more liquid, if needed, to make a sauce.

Serve with "naan bread", "chapati" or as a side recipe.

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[eurovisionsocialnewswire]

IRELAND: Mooo-ve over! Udder chaos on Irish country road as motorist made to wait by cow jam

Cormac McGinley was made to wait after coming across a herd of cows on a country road in Liscannor, County Clare, on July 12. “Miss-timed the morning commute and got caught in rush-hour traffic,” McGinley tweeted.

[breathtakingdestinations]

Liscannor - Ireland (by Dany Sternfeld) 

[borntoloos]