#Liquid Feed Market Growth

[vipinmishra]

Liquid Feed Market: Efficiency and Convenience Propel Growth

The technological advancements in feed manufacturing and increasing efficiency and convenience in livestock management is expected to drive the Global Liquid Feed Market growth in the forecast period.

According to TechSci Research report, “Liquid Feed Market – Global Industry Size, Share, Trends, Competition Forecast & Opportunities, 2028”, the Global Liquid Feed Market stood at USD 54.20 billion in 2022 and is anticipated to grow with a CAGR of 5.56% in the forecast period, 2024-2028. The awareness among individuals regarding Liquid Feed has led to favorable market conditions for the global Liquid Feed market. Several factors contribute to the growth of various vitamin supplement products.

The growing global population and increasing disposable incomes have led to a rising demand for high-quality animal products such as meat, dairy, and eggs. Liquid feed plays a crucial role in enhancing the nutritional content of animal diets, leading to improved growth rates, higher milk yields, and better meat quality. As consumers become more conscious of the quality of animal products they consume, the use of liquid feed as a nutritional supplement becomes increasingly important for farmers and livestock producers.

Liquid feed offers a convenient and efficient way to deliver nutrition to livestock. It allows for precise control over the composition of animal diets, ensuring that they receive the necessary nutrients for optimal growth and performance. The liquid form facilitates easier handling, mixing, and distribution, saving time and resources for farmers. The convenience of liquid feed promotes its adoption, especially in large-scale livestock operations, where efficient management practices are crucial for productivity, which will further fuel market growth.

In November 2023, BASF launches a new readily biodegradable anti-redeposition polymer, BVERDE GP 790 L. This new polymer is designed to meet the growing demand for sustainable products without compromising on performance.

Ongoing technological advancements in feed manufacturing processes contribute significantly to the growth of the liquid feed market. Innovations in formulation, production, and delivery systems enhance the nutritional value of liquid feeds and make them more cost-effective. Automation and precision in the manufacturing process allow for the customization of liquid feed formulations to meet specific nutritional requirements for different animal species and production goals. This adaptability and technological progress drive increased acceptance and utilization of liquid feeds in the global livestock industry.

Browse over XX market data Figures spread through XX Pages and an in-depth TOC on "Global Liquid Feed Market” https://www.techsciresearch.com/report/liquid-feed-market/20769.html

In today's fast-paced world, Liquid feed allows for precise control over the nutritional content of animal diets. In a rapidly evolving agricultural landscape, where efficiency is paramount, liquid feed provides a means to deliver specific nutrients in optimal proportions. This precision contributes to faster and more efficient growth rates, improved feed conversion, and overall enhanced animal performance. The agricultural sector is undergoing transformations with changing production systems, including shifts toward precision farming and sustainable practices. Liquid feed is adaptable to these changes, offering flexibility in formulation and delivery. It can be easily integrated into automated feeding systems and adjusted to meet the evolving requirements of different production models, contributing to efficiency in rapidly changing agricultural environments.

In the fast-paced world of agriculture, technology plays a pivotal role. Liquid feed can be integrated into data-driven solutions and precision farming technologies. This integration allows for real-time monitoring of animal health, performance, and nutritional needs. Farmers can leverage technology to optimize feeding strategies, leading to improved efficiency and faster decision-making in livestock management. Liquid feed aligns with the global trend towards sustainable and resource-efficient agriculture. In a fast-paced world where environmental concerns are prominent, liquid feed offers a solution to optimize resource utilization. It minimizes feed waste, reduces the environmental impact of livestock production, and contributes to responsible farming practices in the face of increasing pressure for sustainable food production.

There is a growing awareness and emphasis on animal health and welfare in modern livestock production systems. Liquid feeds can be designed to include additives and supplements that promote animal health, enhance immunity, and mitigate stress. As consumers and regulatory bodies prioritize ethical and sustainable farming practices, the use of liquid feeds that contribute to animal well-being becomes a key driver. Farmers and producers are increasingly adopting liquid feed solutions to not only improve production efficiency but also align with evolving standards for responsible and humane livestock management.

In recent times, Liquid feed allows for precise control over the nutritional composition of animal diets. This precision nutrition is crucial in recent times as farmers seek to optimize animal health, growth rates, and overall performance. By customizing liquid feed formulations based on specific nutritional requirements, producers can ensure that animals receive the right balance of nutrients, contributing to efficient and sustainable livestock production. Recent times have witnessed a heightened focus on sustainability and environmental responsibility in agriculture. Liquid feed offers several advantages in this context. It minimizes feed waste, reduces the environmental impact of livestock production, and supports resource efficiency.

As the agricultural industry grapples with the need for more sustainable practices, liquid feed emerges as a solution that aligns with these contemporary environmental concerns. In the fast-paced and technology-driven landscape of modern agriculture, the ease of handling and the compatibility with automation are key advantages of liquid feed. Modern farms are increasingly adopting automated feeding systems, and liquid feed's liquid form facilitates precise dispensing, reducing labor requirements and streamlining feeding operations. This efficiency is especially valuable in recent times, where farms are looking to enhance productivity and operational effectiveness. However, the cost factors and affordability may hinder market growth. Moreover, challenges related to storage and shelf life challenges may pose obstacles to the vitamins market in the near future.

The Global Liquid Feed Market is segmented into type, ingredients, animal type, regional distribution, and company.

Based on its type, the Protein segment has emerged as the predominant market leader, This is due to the increasing demand for animal protein, which is driving the demand for protein s in animal feed. The growing demand for animal protein is being driven by a number of factors, including Rising disposable incomes, Increasing urbanization, Changing lifestyles.

The proteins segment is expected to remain the dominant segment of the global liquid feed market over the next decade. This is due to the continued growth in demand for animal protein and the increasing demand for protein s in animal feed. These factors are expected to drive the growth of this segment.

Based on region, Asia-Pacific segment is expected to grow during the forecast period.  Rapidly growing population in the region, leading to increased demand for animal protein, Rising disposable incomes, enabling consumers to spend more on animal-based products, Growing emphasis on animal nutrition and efficient feed utilization. Within Asia Pacific, China is the largest market for liquid feed, followed by India and Indonesia. These countries are experiencing significant growth in their livestock industries, fueled by the factors mentioned above.

The Europe market is poised to be the fastest-growing market, offering lucrative growth opportunities for Liquid Feed players during the forecast period. Factors such as Increasing demand for organic and sustainably produced animal feed, Growing focus on animal welfare and improving animal health through nutrition, Stricter regulations on the use of antibiotics and other growth promoters in animal feed. These factors are driving the demand for alternative feed additives, such as probiotics and prebiotics, which are often delivered in liquid form. Additionally, the growing popularity of organic and sustainably produced animal feed is creating opportunities for the development of innovative liquid feed formulations using organic ingredients.

 Major companies operating in Global Liquid Feed Market are:

Archer Daniels Midland Company

BASF SE

Bundaberg Molasses

Alliance Liquid Feeds Inc.

Cargill Incorporated

Dallas Keith Ltd

GrainCorp Limited

Land O'lakes Inc.

Ridley Corporation

Masterfeeds LP

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“The technological advancements in feed manufacturing and increasing efficiency and convenience in livestock management are key drivers of the liquid feed market. In recent years, the increasing emphasis on animal health and welfare represents a significant market driver. Liquid feed formulations can be tailored to support stress reduction, disease prevention, and overall well-being in animals.

Moreover, the growing consumer emphasis on preventative agricultural products has enhanced production and marketing efforts. To meet the demands of the market, manufacturers are increasingly incorporating cutting-edge technologies with high production efficiency. Rising consumer acceptance and continuous product innovation will further ensure the growth of the liquid feed market in the coming years.” said Mr. Karan Chechi, Research Director with TechSci Research, a research-based management consulting firm.

“Liquid Feed Market – Global Industry Size, Share, Trends, Opportunity, & Forecast 2018-2028 Segmented By Type (Proteins, Minerals, Vitamins, Others), By Ingredients (Molasses, Corn, Urea, Others), By Animal Type (Ruminants, Poultry, Swine, Aquaculture, Others), By Region, Competition”, has evaluated the future growth potential of Global Liquid Feed Market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in Global Liquid Feed Market.

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[ramkumarss]

Liquid Feed Market size is valued at USD 6.74 billion in 2022 and is expected to reach USD 10.24 billion by 2029, at a CAGR of 5.3% during the forecast period 2023-2029. Feed additives enhance the nutritional value of livestock feed by adding additional nutrients. They come in a variety of formats, the most popular of which is liquid feed, which has grown significantly in recent years. Phosphoric acid, trace minerals, vitamins, urea, lipids, and other substances are common liquid feed additives. Anti-allergic, nontoxic, and easily digested, these feeds are the most cost-effective, efficient, and fast-acting in preserving and increasing animal health. It aids in the improvement of feed quality, animal health, and disease reduction in cattle. This report studies global market dynamics elaborately to identify the current trends & drivers, future opportunities and possible challenges to the key stakeholders operating in the market. In addition, global Liquid Feed Market market report includes human demographics; regulatory scenario, and competition analysis with vividly illustrated the competition dashboard to assess the market competition. Moreover, PBI analyzed global Liquid Feed Market to better equip clients with possible investment opportunities across the regions (regional Investment Hot-Spots) and market unmet needs (Product opportunities).

[forthesanityofstorytellers]

Granola Bites

Basically I told my sister late one night that I wanted a snack and all I could remember about them was 'granola bites'

She decided that this sounded like a story about a crunchy vampire.

And then I short story about one.

____________________________________________________________

WC: 2,405

Day-In-The-Life narrative.

tw: mentions of blood (in packets)

Summary: Trevor's a pretty normal guy that's decided to live a crunchy lifestyle; home garden, vegetarian, makes his own meals, a little stall at the local outdoor market, a book that he's working on and a complimentary blog. Oh. And he's a vampire.

Sunlight. It streamed over the land and covered the garden, stretching its fingers over the small cabin-like house in the middle of the suburbs. The golden fingers slipped through the closed shutters, over the couch, and began flicking at my nose. I woke up with a thunderous sneeze that catapulted me to the floor, and found myself struggling with an oddly-confining jacket under the redwood table. After a moment of sleep-deprived panic, I won the confrontation and peeked around at the clock pressed against the wall.

Shoot. It was a bit past feeding time.

I wormed my way to a standing position, left the villainous outerwear to sulk on the floor until tomorrow morning, and made my way out to the garden.

The green plants celebrated the sun, and I joined them for a moment. The sun was warm on my skin as I stood, breathing in the morning air before going about my day. The bell peppers were finally ready, the tomatoes juicy red, and the ears of corn seemed to wave like volunteers for harvest. Gathering them into small bundles, I brought them into the kitchen to rest and went out for a second round. Going straight to the back of my garden, I took a moment to talk to my beanstalks, admired them for their growth and thanked them for their contribution. Then I knelt and began to dig them up by the roots.

Escorting the bundles back into my kitchen -- and trying to ignore the giant dirty boot prints smearing dark mud across the linoleum tile -- I set to stripping the roots from each beanstalk, cleaning all my products, and getting them ready for both farmer’s markets I was to attend later in the day. Hunger began to set in as I worked, so I grabbed a couple of spare roots I kept in the freezer and began to chow down.

Ugh, the taste wasn’t exactly what I wanted. Metallic yet smooth, with a tiny bit of sweetness as an aftertaste. I needed something to drown it with. Another trip to the fridge produced a large cup full of green chalky liquid, and I downed it in just a few gulps. Sweet, sweet chlorophyll. The smooth taste was welcome after the metallic hemoglobin, and it went down easily thanks to the coconut water mixed in. The pairing of chlorophyll and coconut water was a great substitute for blood.

Oh, right. I’ve been living with it so long, I often forget not everyone knows about us.

Hi. The name’s Trevor. I’m a chlorophyre which, at its core, is a ‘vampire’ that lives on chlorophyll instead of hemoglobin. I used to be a vampire, but ever since I found out there were other, healthier ways of living, I decided to take a more natural approach to life.

I finished cleaning the greens, packaged them in little baskets, and stacked them in brown paper bags which then made it into my Hybrid car. I took the few veggies and beans to my stall out at the local farmers market and set up shop.

The humans were nice, as usual. A good number of lookie-loos, a handful of loyal buyers, and I even managed to convince one or two new faces to buy a basket of beans. It was a long day, made even longer with the knowledge I had committed to this booth for the next two days as well. I may have technically been a member of the ‘un-dead’ but that didn’t mean I enjoyed derelict houses or used familiars to do my work for me. The weekends at the farmer’s market helped pay my bills.

When time was up, I began cleaning my booth and storing things away while my neighbors did the same. We swapped stories about harvesting, soil prep, and the latest news on governmental damage in relation to agriculture and the environment. We traded farewells, knowing we’d see each other the next morning, packed the last of our unsold wares into our cars and drove off.

I made sure my veggies were safely stored away at home before going about my day; buying new seeds, working home-made compost into my soil, looking up the latest in natural pesticides. I couldn’t take too long, as I only had a few hours between markets. My second booth was scheduled to be set up right after sundown, and by the time I finished my daily chores, the sun was starting to drop below the horizon. I had to hurry.

I gathered up all the leaves and stalks of my plants and worked them, getting out all the chlorophyll I could manage and dividing the results between green-tinted eight ounce glass bottles. Then I removed the fresh root clusters from the fridge and bundled them, the fraying hemp rope scratching at my fingers. The cabinets above the sink held generous supplies of coconut water, which I removed and mixed with half of the chlorophyll bottles. Gotta create a good example of each product, after all.

The last step was to make sure all my pamphlets were in order, each one printed on eco-friendly paper with biodegradable ink. They contained information regarding a plant-based alternative to blood, and explained it in more detail than I could manage in the short time I was at my booth. It was definitely better than it sounded, but most vampires wouldn’t understand why green was better if it wasn’t explained properly. I had my work cut out for me, to be sure, but I deeply believed in chlorophyrism and wanted to get the word out to as many as I could.

Packing up my nightly wares, I got back in my Hybrid and took off for the Night-Market, a farmer’s market for nocturnal-based creatures. Parking in my regular spot, I gathered my things and began down the secret forest trail leading to the bridge where the market was held. Apparently, even under the cover of darkness, our gatherings must be veiled in secrecy and subterfuge.

I set up shop like normal, putting out my pamphlets and products and ignoring the jokes at my expense. I’d been doing this long enough to know responding in kind got me nowhere. The other vendors knew my product and knew where I stood on the matter, and so long as they didn’t upturn my booth or break my stuff, I wouldn’t burn their coffins in the middle of the day.

Instead of sinking to their level, I waved to the werewolf across the bridge selling distilled Wolfsbane pills. Apparently she had managed to figure out a formula able to reverse the werewolf curse for a limited time. I’d never seen it work in person, but she had plenty of regulars. The she-wolf must have been doing something right.

The market opened. Night-creatures began to pour in from all sides. Blood-suckers bought packets from the vampire vendors. The she-wolf’s regulars padded in, panting for her antidote. There were bottled nightmares, brain samples, animal parts, and a couple of the booths even sold ‘deals’. I was never quite sure what ‘deals’ were sold, but I didn’t try to find out.

A couple of curious vampires stopped by my booth. “What’s up with this?” one of them asked while sucking on a sample packet. “Is this a joke?”

The other one leaned in and whispered, “Vampire-hippie. Walk away slowly.”

“It’s nothing like that,” I said with a forced smile, sliding one of the pamphlets across to them. “Vampirism has its place in the world, I guess, but have you ever wondered if there was a better way?”

One of them looked like she couldn’t care less, but the other peered at the pamphlet and seemed to be listening.

“I mean, sure: drinking the blood of others has sustained us for a good long while. I’m not saying it hasn’t. But the world was...different back then. Less chemicals in the blood, less preservatives in the food.” I gestured towards the shrinking blood sample, which was now leaking in the corner. “Do you know how much more monoxide is in human blood these days thanks to burning gasoline and oil, as opposed to 100 years ago?”

The packet-drinker shrugged. “Nope. But if that’s true, why not just drink animal blood?”

“They’re inhaling the same air, for one thing,” I stated. “But if we all switched to drinking animals, do you know how badly that would impact the environment? It would take years to breed enough animals for them to be a sustainable alternative for all of our kind...not to mention there’d be competition from all sides.” In answer to the sarcastically-quirked eyebrow, I gestured around to a few of the other booths. “Vampires aren’t the only ones that feed on animals.”

The one reading the pamphlet finally spoke up. “So how is this any different?” she asked. “What’s the catch?”

“Ah, that’s the best thing,” I said, holding up a small glass bottle. “There is no catch. Drinking from plants instead of people is a much more sustainable alternative; you can grow your own food, so you don’t have to worry about things like cameras and cell phones tracking your movements. There’s more than enough soil to use, either out in a garden or in a potted plant, and you don’t have to worry about soil erosion so long as you rotate and feed the plants properly. And best of all, you know exactly what’s going into your food: because you’re putting it there.” I gestured to the ever-shrinking blood packet. “Do you have any idea what kind of life your food was living? How much blood-poisoning might have happened?” I looked back to the other one. “Using plants, you don’t ever have to worry about it again.”

The two glanced at each other. The blood-sucker shrugged her shoulders. “It’s not like I’d catch any of their diseases. Plus, this sounds like a lot more work.”

But the other one had picked up a bottle and was looking it over. “It’s not any more work than hunting down human prey in this digital age,” I said. “Plus, the switch is easier than ever with our root bundles.”

The blood-sucker was looking away, her packet nearly empty. She was clearly debating if she wanted to go back to the vendor a few booths down and purchase a couple packs for the fridge. But the other one looked up at me. “Root bundles?”

I nodded. “Did you know that the legume plant has nodules that produce the exact same substance as blood?” She peered at the bundle of roots, fingering one of the small gnarled ends. I could see she was interested, but unsure what her companion would say. I nudged her a little more and told her that the movement I was a part of had a small online presence. If she wanted to give me her general whereabouts or territory, I could have a representative stop by and give her more information. She shrugged and wasn’t sure, so I suggested she take my card and come back the next night to take another look at the nodules. I offered her a small sample root bundle as compensation for her listening ear, and as a little something to snack on when she had the time.

She seemed grateful for the offer and accepted, slipping the small bundle into her coat along with my card before spinning around to join her companion. They loudly mocked the chlorophyre movement as they left, and I later spied the two buying a generous supply of packets from the vampire two booths down.

I didn’t mind. I may not have gotten a chance to tell them about the side-effects, how drinking chlorophyll was like drinking a natural sunscreen, how it converted sunlight into energy like the plants, but that was something I saved for customers showing a genuine interest. Vampires generally don’t believe that part of the deal, and I can’t blame them. The first chlorophyre I saw was met with equal cynicism, and I didn’t believe the movement until I tried it for myself. Anyway, it isn’t easy to make the switch from ‘acceptable’ to healthy, especially when clan pressure is involved. Said pressure is one of the reasons I now lived on my own.

A few more vampires came over during the night. A few more mocked my products openly or over their shoulders. Another couple passed by and stopped, familiar faces that wanted to purchase another bundle and learn more about growing their own. We talked while I gathered their order, and I found out that they prowled an alley a couple streets down from where I lived. With a smile, I offered them to stay at my place for a bit. They could learn more about growing their own food, and my house was definitely safer than the streets.

Soon the sun was on its way up, and all the booths were dismantled. I packed up what I had left and headed to my Hybrid, wondering if that couple had made their way to my house yet. I wondered if the two vampiresses from earlier in the night would come back. I loved talking to an open mind, something startling hard to find in the underworld. I got behind the wheel and drove, wondering once again what the she-wolf’s Wolfbane pills actually did for werewolves, or why they’d take an antidote in the first place.

I got back home and brought everything inside. I grabbed from my personal stash of chlorophyll, drinking it down as I laid out on the couch and enjoyed the slight tinge of rum added to the mix. It may not have had the same effect on me as it once did, but the flavor was still a nice addition. I stared at the ceiling, the full moon making silver tracks through the darkness, and contemplated the night. There was still some gardening I could do, but there was also online marketing to work on, a seminar on Essential Oils to watch, and more information to gather for the book I was planning on self-publishing later this year. One of the added benefits to being a healthy chlorophyre meant working in the day and the night, as my body no longer required sleep to function. I stared at the ceiling, sipped my drink, and wondered which of my projects to work on next.

[penemues-quill]

I believe there is a problem that affects the entire world that we are failing to acknowledge and address; a problem by which mankind has screwed itself. And I realize also that the excision of this problem is going to be very painful and very difficult.

But it is the stock market. The existence of a parasite caste that not only survives but grows fat by feeding on the working class.

And if you don't know about this problem I'll do my best to explain.

It started when people had the idea of selling shares of a potential business idea they had in order to have capital to begin the business.. If the business did well then the people with the shares could trade them back in for that percentage out of the value of the business. Which sounds fine, right?

Where we got into trouble was the practice of trading shares on a marketplace, which meant that startups had to compete with each other directly to get people to invest in them. They had to offer the best return. And it was no longer about people liking the ideas and investing because they wanted to see that thing brought into the world - it became about profit and nothing else.

The other major ingredient in this fuckup salad was that companies would sell as many shares as they could to amass capital. Then spend that to make themselves look more successful and drive up demand.

The issue with that is that the shares in the hands of the shareholders end up being worth more than the typical large company has in available liquid assets. In short, if the shareholders were to start cashing in, the company wouldn't be able to afford to pay them and would go out of business.

And since the shareholders have gotten used to living off of the growth of the company shares, if that growth stops, they will indeed cash out and find another new startup to invest in. So the company promises growth, and has to find ways to increase profit every year. Which is very difficult once they've expanded to fill their market. Once there's no more room for natural growth, they have to start finding other ways to increase profits.

They'll look for cheaper means of production, offer less for the same price, start firing employees, cutting corners on safety regulations... They wind up trimming their own fat to feed the parasites.

And they've dug in so deep, their heads are buried so completely in the thick skin of the world's economy, that I don't know how to extract it.

[marnz]

gluten free sourdough starter notes; day 3

Something silly about me is that the idea of fermentation really freaks me out because I am terrified of alive bacteria and mold and fungi, which my brain lumps together for some reason. Terrified. I cannot deal with mushrooms, for example, unless I’m hiking and see them in the woods. This fear doesn’t make any sense but I still have it. Like, I learned about the bacteria in yogurt and did not eat it for 4 years. I still have to actively block out my knowledge of cheese and yogurt. I was only recently able to start eating pickles. Blue cheese, Sauerkraut, and Kimchi all freak me out. This is silly and I am actively trying to get over it. It took me a while to become alright with the idea of making sourdough due to this, but the allure of being able to cheaply make my own bread instead of paying a ton of money for gf bread from the farmer’s market or store was so powerful I decided to try and over come my fear (prompting friends and my partner to be like omg so proud of you--that’s how bad my phobia is). My rough understanding of sourdough is that it is not like cheese, it is different because yeasts are feeding on the flour rather than the flour molding (???). If I am wrong please do not tell me! So I have been reading about sourdough for a fuller understanding, esp. about different yeasts types.

 This brief article suggests that the diversity of sourdough microbial communities cannot be explained by location--and here’s another article talking about how microbial communities in sourdough are also on bakers’ skin biodome. But both articles are talking about gluten flours (wheat, rye, etc). I was wondering if there are specific yeasts attracted to rice flour, but this Serious Eats article suggests that the flour doesn’t matter as long as it converts into the right kind of sugar for microbial production. However this Scientific American article says a lot of yeasts come from the flours itself and the flour determines the flavor, I guess because of the yeasts and lactic acid bacteria (LAB) attracted to the flour/attached to it?? Hm! If this works out maybe I will also try a sorghum flour starter.

The Serious Eats article says that the lactic acid bacteria (LAB) in sourdough are also at work in pickles and sauerkraut and kimchi! so I need to get over myself!! 😭

I started my gf sourdough starter, Jonathan, 3 days ago. A baker once told me to bring my mix of flour and water outside and walk through a field to attract wild yeasts so I took my starter out into the yard and took a lap around. I’m using brown rice flour based on this recipe. I also have been tying a dishtowel over the quart jar I’m using instead of using the lid. I am storing it on the top of the fridge for temperature reasons.

I was a little concerned about the starter working because I chose to use tap water and the recipe advises to not do this b/c most tap water has chlorine, which impedes the growth of the starter. However my city has some of the best tap water in the world, so I ignored this. It’s working out quite well. I’ve been feeding Jonathan 50 g of brown rice flour & 50 g of water twice a day. By last night there was some sort of liquid on top--it is possible this was hooch? The recipe says hooch forms when the starter is “hungry” so I am wondering if 50 g of flour is not enough. I hope to start switching to 100% hydration feedings (1:1:1 ratio of starter/flour/water) soon.

By this morning at 7:30 the starter had almost tripled in size and was light and springy with a lot of bubbles. The recipe advises to start discarding today. There’s still some bad bacteria in the mix since it’s only 3 days old so I can’t use the discard for anything yet. It definitely smelled sour.

I am going to try to make sourdough with this recipe. I will start with the suggested flour mix and boule shape. I am fascinated by the idea of using psyllium husk as a binder/gluten replacement. I haven’t used it before; these days I mainly use flax egg as an egg replacement. My research suggests psyllium husk is very popular with the gf sourdough community right now. Since it’s a literal husk (the recipes I’ve consulted do not advise using psyllium husk powder) I’m a little concerned about how it will mix in with the bread. I’m hoping I can start experimenting with the bread itself after I’ve had the starter for about 2 weeks.

[prajwal-agale001]

Vitamin & Mineral Premixes Market Insights: Animal Feed’s Dominance and Future Outlook

According to the latest report from Meticulous Research®, the global vitamin & mineral premixes market is set to reach $12.13 billion by 2029, driven by a robust CAGR of 4.8% from 2022 to 2029. This market growth is underpinned by increasing health and wellness trends, a rising demand for compound animal feed, and an escalating need for vitamins and minerals across various sectors, including food & beverages, animal feed, healthcare, and personal care products. Despite the growth prospects, challenges such as complex regulatory landscapes for food and feed fortification and the high costs associated with vitamin and mineral-enriched products could temper market expansion. Nevertheless, the increasing consumer shift towards healthier diets and the growing demand for feed applications in developing regions present significant growth opportunities for market players.

Download Research PDF @ https://www.meticulousresearch.com/download-sample-report/cp_id=5369?utm_source=article&utm_medium=social&utm_campaign=product&utm_content=19-09-2024

Market Drivers and Challenges

The expansion of the vitamin & mineral premixes market is largely driven by several key factors. The global health and wellness trend continues to accelerate, prompting consumers to seek products that enhance their nutritional intake. The demand for compound animal feed is increasing, driven by the growing livestock sector and a focus on improving animal health and productivity. Additionally, the fortification of food and beverages, along with rising adoption of dietary supplements, is bolstering market growth. However, the market faces hurdles such as stringent regulations regarding the fortification of food and feed products and the premium pricing of enriched products, which may impact market dynamics.

Segment Analysis

The vitamin & mineral premixes market is categorized into several segments, each contributing differently to the market’s growth trajectory.

1. Type: Vitamin & Mineral Blends Leading Growth

Among the various types, the vitamin & mineral blend segment is projected to experience the highest CAGR during the forecast period. This rapid growth is attributed to increasing consumer preference for blends of functional ingredients that offer multiple nutritional benefits. The rising incidence of vitamin and mineral deficiencies drives the consumption of such blends. Moreover, the demand for fortified feed and food products further fuels the growth of this segment. Blends are favored for their comprehensive approach to addressing nutritional needs, making them a popular choice across diverse applications.

2. Form: Liquid Form Outpacing Dry Form

The form segmentation reveals that liquid vitamin & mineral premixes are expected to grow at the highest rate. This growth is driven by the broad application of liquid products in sports drinks, functional beverages, and other consumables that benefit from easy absorption. Liquid forms are preferred for their rapid digestibility and immediate absorption into the bloodstream, which is particularly beneficial for geriatric populations and those with specific health needs. The convenience and effectiveness of liquid premixes are propelling their increasing adoption across various consumer segments.

3. Application: Animal Feed Segment Dominates

In terms of application, the animal feed sector is anticipated to hold the largest market share in 2022. This dominance is largely due to the growing consumption of poultry meat and the expansion of poultry farming, especially in developing regions such as Asia-Pacific and South America. The demand for vitamin and mineral premixes in animal feed is driven by their role in maintaining animal health and productivity. Increased consumer awareness regarding pet nutrition and the nutritional benefits of premixes contribute to the sector’s significant market share.

Regional Insights

The global vitamin & mineral premixes market is analyzed across major regions, including North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. Among these, Asia-Pacific is expected to exhibit the highest growth rate during the forecast period. This growth is fueled by the expansion of the compound animal feed industry, economic development, and a rising demand for fortified food products in emerging markets such as India, China, Indonesia, and Thailand. Increased investments from major industry players and a burgeoning consumer base further drive the region’s market growth.

Competitive Landscape

The competitive landscape of the vitamin & mineral premixes market is characterized by the presence of several key players, each striving to capitalize on market opportunities and enhance their market positions. Notable companies operating in this sector include:

Koninklijke DSM N.V. (Netherlands)

Glanbia, Plc (Ireland)

Corbion N.V. (Netherlands)

Wright Enrichment Inc. (U.S.)

Vitablend Nederland B.V. (Netherlands)

Nutreco N.V. (Netherlands)

SternVitamin GmbH & Co. KG (Germany)

Watson Inc. (U.S.)

Cargill, Incorporated (U.S.)

Archer-Daniels-Midland Company (U.S.)

Jubilant Life Sciences Limited (India)

These key players are focusing on innovation, strategic partnerships, and geographic expansion to strengthen their market presence. They are investing in research and development to create advanced premix solutions that cater to evolving consumer needs and regulatory requirements.

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Conclusion

The global vitamin & mineral premixes market is poised for substantial growth, driven by rising health awareness, increasing demand for fortified products, and expanding applications in animal feed. Despite challenges such as regulatory complexities and high costs, the market's overall outlook remains positive. With a projected market size of $12.13 billion by 2029, the vitamin & mineral premixes industry presents ample opportunities for innovation and growth. Key players in the market are well-positioned to leverage these opportunities and drive continued advancement in the sector.

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[shubhampawrainfinium]

Eco-Boost: The Role of Wood Vinegar in Organic Crop Production

The global wood vinegar market is witnessing significant growth, driven by the increasing demand for organic agricultural inputs, bio-based solutions, and environmental sustainability. According to the report, the global wood vinegar market is projected to grow at a compound annual growth rate (CAGR) of 7.07% over the forecast period of 2022-2028. The market, valued at approximately USD 5.5 billion in 2022, is expected to reach around USD 8 billion by 2028.

What is Wood Vinegar?

Wood vinegar, also known as pyroligneous acid, is a liquid derived from the destructive distillation of wood and plant materials. It is a byproduct of charcoal production and contains a mixture of water, acetic acid, methanol, and various organic compounds. Wood vinegar is known for its wide range of applications, particularly in agriculture as a natural pesticide, soil enhancer, and growth promoter. It is also used in animal husbandry, food preservation, and other bio-based industries.

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Market Dynamics and Growth Drivers

Several factors are contributing to the robust growth of the global wood vinegar market:

Rising Demand for Organic Farming: As consumers become more conscious of the health and environmental impacts of chemical-based agricultural products, there is a growing shift towards organic farming practices. Wood vinegar, as a natural and eco-friendly solution, is gaining traction as a bio-pesticide, fertilizer, and soil conditioner in organic farming.

Sustainability and Eco-Friendly Practices: The increasing focus on sustainable agricultural practices and reducing carbon footprints is driving the demand for bio-based products like wood vinegar. Its biodegradable nature and potential to replace synthetic chemicals make it a preferred choice for sustainable farming.

Wide Range of Applications: Beyond agriculture, wood vinegar finds applications in various sectors, including animal feed additives, food preservation, and cosmetics. Its versatility as a natural preservative and antimicrobial agent is further expanding its market potential.

Technological Advancements: Innovations in the production process and the use of advanced pyrolysis technologies are improving the quality and efficiency of wood vinegar production. This is expected to boost its adoption in various industries.

Regional Analysis

Asia-Pacific: The Asia-Pacific region, particularly countries like China, Japan, and India, holds a dominant share in the global wood vinegar market. The region's strong agricultural base, coupled with increasing awareness of organic farming and sustainable practices, is driving demand for wood vinegar. Additionally, traditional uses of wood vinegar in agriculture and food preservation further support market growth.

North America: North America is witnessing steady growth in the wood vinegar market, driven by the rising trend of organic farming and sustainable agricultural practices. The U.S. and Canada are key markets, with increasing adoption of bio-based agricultural inputs.

Europe: Europe is also emerging as a significant market for wood vinegar, with growing consumer demand for organic food products and sustainable farming solutions. The region's stringent environmental regulations and emphasis on reducing chemical inputs in agriculture are fueling the adoption of wood vinegar.

Latin America and Middle East & Africa: These regions are witnessing gradual growth in the wood vinegar market, with increasing awareness of organic farming and the benefits of bio-based products. Expanding agricultural activities and the need for sustainable solutions are driving market demand.

Report Overview : https://www.infiniumglobalresearch.com/reports/global-wood-vinegar-market

Competitive Landscape

The global wood vinegar market is characterized by several key players and emerging companies focusing on product innovation and sustainable solutions. Some of the prominent players in the market include:

Ace (Singapore) Pte Ltd

Canada Renewable Bioenergy Corp.

Tagrow Co., Ltd.

Nohken

Verdi Life

These companies are investing in research and development to enhance the quality of wood vinegar and explore new applications in various industries.

Challenges and Opportunities

While the wood vinegar market holds immense potential, there are some challenges to its growth. The fluctuating availability of raw materials, high production costs, and competition from synthetic alternatives can hinder market expansion. Additionally, the lack of awareness and standardization in some regions may slow adoption.

However, the market presents significant opportunities for growth, particularly in the agricultural sector. As organic farming continues to gain momentum, and consumers prioritize eco-friendly products, the demand for wood vinegar is expected to rise. Moreover, ongoing research and development in pyrolysis technologies are likely to improve production efficiency and expand the range of applications for wood vinegar.

Conclusion

The global wood vinegar market is on a steady growth trajectory, driven by increasing demand for sustainable agricultural solutions and bio-based products. With its wide range of applications and potential to replace synthetic chemicals, wood vinegar is set to play a vital role in shaping the future of organic farming and eco-friendly practices. As the market is expected to reach approximately USD 8 billion by 2028, there are significant opportunities for businesses and investors to capitalize on this growing trend.

[industryinsightsandanalysis]

Increasing demand for agriculture products is driving the market for fungicides

A comprehensive overview of the global fungicides market is recently added by UnivDatos Market Insights to its humongous database. The report has been aggregated by collecting informative data from various dynamics such as market drivers, restraints, and opportunities. This innovative report makes use of several analyses to get a closer outlook on the fungicides market globally. This report offers a detailed analysis of the latest industry developments and trending factors that are influencing the market growth. Furthermore, this statistical market research repository examines and estimates the global fungicides market at regional and country levels. The global fungicides market is likely to showcase a growth of around 5% during the forecast period.

Market Overview

Fungicides are a type of pesticide used in plant and crop protection. A fungicide is a distinct type of pesticide which controls pathogenic diseases by precisely inhibiting or killing diseases causing organisms.  These are the specific chemicals used to improve quality and increase crop yield. Pests, insects, and fungi attack the crops and reduce the quantity and quality of yield, thereby with the use of fungicides such situations can be mitigated. Fungicides are applied as dust, granules, gas, and most commonly liquid for killing the pathogenic diseases causing organisms and enhancing production. As the population is increasing worldwide, with this the demand for the agricultural products is also increasing. The increase in population will create a high demand for food.  In addition, pollution is increasing due to urbanization and industrialization, and it causes the growth of diseases in crops and plants. These aforementioned factors have compelled the farmers to use different fungicides products to enhance crop production and kill pathogenic diseases.

The global fungicides market report is studied thoroughly with several aspects that would help stakeholders in making their decisions more curated.

By type, the market is primarily divided into:

Biological

Of both, the biological category is likely to showcase robust growth during the forecast period owing to increasing adoption in light of the shifting focus on organic products. Biological fungicides are made up of organic matter which is used in the agriculture sector for controlling pathogenic organisms, insect infestation, and plant diseases. Bio-fungicide also plays a vital role in enhancing the soil quality of arable lands by balancing the essential contents of the soil. Moreover, chemical fungicides sometimes kill crop and plants if not handled carefully as it contains toxic substances.

By application, the market is primarily divided into:

Seed Treatment

Soil Treatment

Foliar Spray

Post-Harvest

Others

Among these, post-harvest considerably has a large share in the market. It is very essential to store crops, fruits, vegetables, and others properly after harvesting. As many fungal diseases grow after harvesting due to moisture content and climatic conditions. So, it has become very important to use fungicides at the time of storage of crops, fruits, vegetables, and others to mitigate the losses and thereby, fueling the market of fungicides.

Global Fungicides Market Geographical Segmentation Includes:

North America (United States, Canada, Rest of North America)

Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)

Asia-Pacific (China, Japan, India, Australia, Rest of APAC)

Rest of the World

The large base of the agriculture sector of the Asia-Pacific region helped the region to obtain a dominating position in the market. Regional demand for fungicides due to agriculture consumption is needed to feed the growing and already higher population. Additionally, in countries, such as India and other southeast Asian countries, the arable land per person is decreasing at an alarming rate as the population is increasing and due to pollution and climatic conditions diseases are increasing. Therefore, the use of fungicides can play an important role in increasing the average crop yields per hectare.

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Top Company Profiles

BASF SE

Bayer AG

Sumitomo Chemical Co. Ltd.

Syngenta AG

Corteva Inc.

United Phosphorus Limited

Adama Agricultural Solutions

Jiangsu Yangnong Chemical Group Co. Ltd.

Nufarm Ltd.

FMC Corporation

Competitive Landscape

The degree of competition among prominent companies has been elaborated by analyzing several leading key players operating globally. The specialist team of research analysts sheds light on various traits such as global market competition, market share, most recent industry advancements, innovative product launches, partnerships, mergers, or acquisitions by leading companies in the global fungicides market. The major players have been analyzed by using research methodologies for getting insight views on market competition.

Key questions resolved through this analytical market research report include:

What are the latest trends, new patterns, and technological advancements in the global fungicides market?

Which factors are influencing the global fungicides market over the forecast period?

What are the global challenges, threats, and risks in the global fungicides market?

Which factors are propelling and restraining the global fungicides market?

What are the demanding global regions of the global fungicides market?

What will be the market size in the upcoming years?

What are the crucial market acquisition strategies and policies applied by the companies?

We understand the requirement of different businesses, regions, and countries, we offer customized reports as per your requirements of business nature. Please let us know if you have any custom needs.

Browse Related Newsletter from UnivDatos Market Insights

Myristyl Palmitate Market - SWOT Analysis [2023-2028]

Colorless Polyimide Films Market: SWOT Analysis [2023-2028]

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[tamanna31]

Vitamins & Dietary Supplements Procurement Intelligence: Global Market Is Expected to Exhibit CAGR of 8.5% During 2024-2030

Vitamins & Dietary Supplements - Procurement Intelligence

Vitamins & dietary supplements procurement is expected to unlock huge opportunities by harnessing advanced technologies across advanced and emerging economies. The global market size stood at USD 178.5 billion in 2023. Traction for health and wellness is evolving among America consumers as they seek supplements tailored to their needs. Notably, North America dominated the industry in 2023, accounting for 35% of the overall market share, followed by Europe and Asia Pacific.

Meanwhile, Europe is anticipated to witness growth owing to increased consumer awareness of health and the role of supplements in weight control and physical activity as well as their readiness to pursue a healthier lifestyle. The Asia Pacific region is poised to observe the fastest growth rate during the forecasted period. This growth is attributed to increasing consumer awareness & purchasing power along with a rise in the geriatric population in countries such as Japan and China.

Vitamins & dietary supplements are manufactured in several forms, such as tablets, capsules, powders, liquids, and gels. By type, the products are segmented into vitamin subtypes (e.g., A, B, C, D, E, and K), minerals, amino acids, enzymes, and probiotics. The products have end-use applications in pharmaceuticals, nutraceuticals, feed products, foods and beverages, and personal care products. A few of the key raw materials used in manufacturing these products include retinol, carotenoids, thiamin, riboflavin, ascorbic acid, cholecalciferol, calcium carbonate, and magnesium aspartate.

Key technologies driving the growth include nanoencapsulation, biohacking and targeted supplementation, nutrigenomics, 3D printing of capsules, and lab-grown nutrients. For instance, nanoencapsulation provides various benefits, such as improving the stability and solubility of bioactive compounds used in the manufacturing of vitamins and dietary supplements. It also inhibits the deterioration of products during storage and transportation. It also enhances the bioavailability and potency of the target compounds in the products.

Industry players purchase raw materials and active ingredients from a variety of sources and locations. The profit margins are typically moderate to low due to intense competition. The key players usually compete over pricing strategies, product innovations, packaging, labeling, and advertising. Customers can be selective, as their objective is to purchase the best available options at the lowest feasible cost. This increases the pressure on key players to provide competitive pricing and high-quality products. Besides, regulatory guidelines in several countries require companies to have stringent quality control and safety standards.

Vitamins & dietary supplements may either be manufactured in-house or through contract development & manufacturing organizations (CDMOs). They may be distributed via offline or online distribution channels. Offline channels include brick-and-mortar establishments such as direct sellers, pharmacies, hypermarkets, supermarkets, convenience stores, or other tangible shop environments. Online channels comprise e-pharmacies (Walgreens, CVS, PharmEasy) and e-commerce platforms (Amazon, eBay, Flipkart).

The COVID-19 pandemic caused significant disruption in the global vitamins and dietary supplements industry. The product demand intensified after the COVID-19 outbreak, due to the surge in demand for immunity-boosting products. Supply disruptions were prevalent due to transportation bottlenecks and labor shortages during government-imposed lockdowns, but the supply stabilized significantly in 2023 to meet the increased global demand.

Order your copy of the Vitamins & Dietary Supplements Procurement Intelligence report 2024-2030, published by Grand View Research, to get more details regarding day one, quick wins, portfolio analysis, key negotiation strategies of key suppliers, and low-cost/best-cost sourcing analysis

Vitamins & Dietary Supplements Sourcing Intelligence Highlights

The vitamins & dietary supplements market has a fragmented landscape, with intense competition among the service providers.

Countries such as India and China are the preferred low-cost/ best-cost countries for vitamins and dietary supplements owing to cheap raw material costs, cheap labor costs, competitive pricing, and high return on investment.

Buyers have high negotiating power due to the intense competition among the service providers based on the scope of services and prices, enabling the buyers with flexibility to switch to a better alternative.

Raw materials, labor, technology and equipment, energy and utilities, packaging, labeling, and logistics, and other costs are the major cost components of the vitamins & dietary supplements. Other costs include R&D, regulatory and compliance, rent, general and administrative, sales and marketing, and finance and taxes.

List of Key Suppliers

Abbott Laboratories

Amway Corporation

Archer Daniels Midland Company (ADM)

BASF SE

Bayer AG

DSM Nutritional Products AG

GlaxoSmithKline plc (GSK)

Herbalife International, Inc.

Lonza Group Limited

Pfizer, Inc.

American Health Inc.

RBK Nutraceuticals Pty Ltd.

Browse through Grand View Research’s collection of procurement intelligence studies:

Advertising Services Procurement Intelligence Report, 2023 - 2030 (Revenue Forecast, Supplier Ranking & Matrix, Emerging Technologies, Pricing Models, Cost Structure, Engagement & Operating Model, Competitive Landscape)

Corn Procurement Intelligence Report, 2023 - 2030 (Revenue Forecast, Supplier Ranking & Matrix, Emerging Technologies, Pricing Models, Cost Structure, Engagement & Operating Model, Competitive Landscape)

Digital Procurement Systems Procurement Intelligence Report, 2023 - 2030 (Revenue Forecast, Supplier Ranking & Matrix, Emerging Technologies, Pricing Models, Cost Structure, Engagement & Operating Model, Competitive Landscape)

Vitamins & Dietary Supplements Procurement Intelligence Report Scope

Vitamins & Dietary Supplements Category Growth Rate: CAGR of 8.5% from 2024 to 2030

Pricing Growth Outlook: 5% - 10% increase (Annually)

Pricing Models: Cost-plus pricing, competition-based pricing, demand-based pricing, bundled pricing

Supplier Selection Scope: Cost and pricing, past engagements, productivity, geographical presence

Supplier Selection Criteria: Geographical service provision, revenue generated, key regulatory certifications, years in service, employee strength, clientele, product portfolio, key technologies, distribution channels, application/end-use, customer ratings, and others.

Report Coverage: Revenue forecast, supplier ranking, supplier matrix, emerging technology, pricing models, cost structure, competitive landscape, growth factors, trends, engagement, and operating model

[ashwetu]

 Meticulous Research®, a globally recognized leader in market intelligence, has released an insightful report titled, "Plant Extracts Market Size, Share, Forecast & Trends Analysis by Product (Essential Oils, Oleoresins, Flavonoids, Carotenoids), Form (Liquid), Source (Herbs & Spices, Fruits & Vegetables), Application (Food & Beverages, Cosmetics) - Global Forecast to 2031."

According to the latest findings from Meticulous Research®, the global plant extracts market is expected to reach $63.26 billion by 2031, exhibiting a robust CAGR of 8.7% from 2024 to 2031. This growth trajectory is fueled by a surge in consumer preference for natural products, an increasing demand for natural colors and flavors, and a rising interest in herbal supplements. Additionally, growing concerns over synthetic ingredients are further propelling the market. However, challenges such as cost-effective substitutes and fluctuating raw material prices may pose hurdles.

Download Sample Report Here : https://www.meticulousresearch.com/download-sample-report/cp_id=5988

The report highlights promising growth opportunities arising from the expanding demand for cosmetics and the increased use of oleoresins in animal feed. Nonetheless, industry participants must navigate strict regulations and high production costs. Furthermore, the rising demand for clean-label products and an increasing focus on health and wellness are key trends shaping the future of the plant extracts market.

Key Players in the Global Plant Extracts Market

The competitive landscape of the global plant extracts market is marked by a mix of large and small-scale players, operating across global, regional, and local levels. Notable companies include Arjuna Natural Extracts Ltd. (India), Döhler GmbH (Germany), Givaudan SA (Switzerland), International Flavors & Fragrances Inc (U.S.), Synthite Industries Ltd (India), Sensient Technologies Corporation (U.S.), Symrise AG. (Germany), Synergy Flavors Inc. (U.S.), dōTERRA International, LLC (U.S.), ROBERTET SA (France), Kalsec Inc. (U.S.), Vidya Herbs Pvt Ltd. (India), Rüther Gewürze GmbH (Germany), Universal Oleoresins (India), Essential Oils of New Zealand Ltd (New Zealand), and Sydney Essential Oil Co. (Australia).

Market Segmentation and Key Insights

Meticulous Research® has meticulously segmented the plant extracts market based on product type, form, source, application, and geography. The report provides an in-depth analysis at both global and regional levels, helping stakeholders identify lucrative opportunities and potential challenges.

Product Type: Essential oils are projected to dominate the market with a 44.9% share in 2024, driven by their widespread use across various industries, including food & beverage, cosmetics, and personal care, as well as their health benefits.

Form: Liquid extracts are expected to account for the largest market share in 2024 due to their versatility and ease of application across multiple industries.

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Source: Herbs & spices are anticipated to lead the market, capturing over 53.2% share in 2024, fueled by their health benefits, widespread use in Ayurveda, and applications in cosmetics and the food & beverage industry.

Application: The food & beverage segment is forecasted to hold the largest market share of 44.9% in 2024, driven by the growing demand for natural ingredients and clean-label products.

Geographic Insights

The report provides a comprehensive geographic analysis, with a focus on North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. Asia-Pacific is expected to command the largest market share of over 35.7% in 2024, valued at $12.62 billion. Factors such as rising disposable income, changing consumer lifestyles, and the growing demand for healthful ingredients are contributing to the region’s dominance in the plant extracts market.

Key Questions Addressed in the Report:

What is the projected growth rate of the global plant extracts market over the next 5-7 years?

What are the key drivers, opportunities, and challenges impacting market growth?

Which segments and geographies offer the most significant growth opportunities?

Who are the leading players in the plant extracts market, and what strategies are they employing?

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Contact Information:

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[pranalip]

Ascorbic Acid Market Share, Trends, and Growth Reports | Global Insight Services

Global Insight Services has recently updated its global market reports, now including the latest data for 2024 and projections through 2033.

The global ascorbic acid market was valued at USD 1.3 billion in 2022 and it is anticipated to grow further till USD 2.3 billion by 2032, at a CAGR of 6.0% during the forecast period.

A water-soluble vitamin called ascorbic acid is beneficial for those with serious illnesses. The COVID-19 pandemic had a favorable effect on market growth because people needed more vitamin C to boost their immunity. Additionally, ascorbic acid was used to treat COVID-19 patients who had only minor symptoms. Additionally, people were more likely to take vitamin C supplements to maintain their health and strengthen their defenses against the infection.

To Know More@ https://www.globalinsightservices.com/reports/ascorbic-acid-market/?utm_id=Pranalip

Market Driver and Trends

In the following years, market growth is anticipated to be fueled by the increased demand for ascorbic acid in a number of industries, including baking, beverages, food processing, dietary supplements, and meat. Another important element boosting market expansion is the rise in cases of age-related macular degeneration and cataracts, as well as cancer, cardiovascular disease, the common cold, and cancer that can be protected by ascorbic acid absorption. In addition to the increased incidence of chronic diseases, the government’s expanding efforts to spread the word about ascorbic acid’s advantages will also present growth prospects for the ascorbic acid sector.

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Research Objectives

Estimates and forecast the overall market size for the total market, across product, service type, type, end-user, and region

Detailed information and key takeaways on qualitative and quantitative trends, dynamics, business framework, competitive landscape, and company profiling

Identify factors influencing market growth and challenges, opportunities, drivers and restraints

Identify factors that could limit company participation in identified international markets to help properly calibrate market share expectations and growth rates

Trace and evaluate key development strategies like acquisitions, product launches, mergers, collaborations, business expansions, agreements, partnerships, and R&D activities

Thoroughly analyze smaller market segments strategically, focusing on their potential, individual patterns of growth, and impact on the overall market

To thoroughly outline the competitive landscape within the market, including an assessment of business and corporate strategies, aimed at monitoring and dissecting competitive advancements.

Identify the primary market participants, based on their business objectives, regional footprint, product offerings, and strategic initiatives

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Global Ascorbic Acid Market Segmentation

By Type

Potassium Ascorbate

Calcium Ascorbate

Magnesium Ascorbate

Others

By Application

Food & Beverages

Pharmaceutical

Beauty & Personal Care

Animal Feed

By Form

Powder

Liquid

 Major Players in the Global Ascorbic Acid Market

The key players studied in the report are BASF SE, Merck KGaA, Koninklijke DSM NV, Northeast Pharmaceutical Group Co. Ltd., Luwei Pharmaceutical Group Co. Ltd., Foodchem International Corporation, Honson Pharmatech Group, MC Biotec Inc., Freshine Chem, and CSPC Pharmaceutical Group among others.

COVID-19 Impact

The impact of COVID-19 has been detrimental to the overall economies of the affected countries, impeding economic growth, the smooth operation of the financial markets, the value of foreign currencies, and interest rates. The demand for ascorbic acid among food producers decreased as a result of changes in consumer tastes and perceptions, which hurt the manufacturers’ businesses by lowering sales and profitability.

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Research Scope

Scope – Highlights, Trends, Insights. Attractiveness, Forecast

Market Sizing – Product Type, End User, Offering Type, Technology, Region, Country, Others

Market Dynamics – Market Segmentation, Demand and Supply, Bargaining Power of Buyers and Sellers, Drivers, Restraints, Opportunities, Threat Analysis, Impact Analysis, Porters 5 Forces, Ansoff Analysis, Supply Chain

Business Framework – Case Studies, Regulatory Landscape, Pricing, Policies and Regulations, New Product Launches. M&As, Recent Developments

Competitive Landscape – Market Share Analysis, Market Leaders, Emerging Players, Vendor Benchmarking, Developmental Strategy Benchmarking, PESTLE Analysis, Value Chain Analysis

Company Profiles – Overview, Business Segments, Business Performance, Product Offering, Key Developmental Strategies, SWOT Analysis.

With Global Insight Services, you receive:

10-year forecast to help you make strategic decisions

In-depth segmentation which can be customized as per your requirements

Free consultation with lead analyst of the report

Infographic excel data pack, easy to analyze big data

Robust and transparent research methodology

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[secretofresearch]

Adipic Acid: An Essential Raw Material in Several Industrial Applications

Hexanedioic acid is produced on an industrial scale via a two-step process. In the first step, a mixture of cyclohexanol and cyclohexanone undergoes oxidation in the presence of a nitric acid/acetic acid catalyst system to form a mixture of cyclohexanone oxime and cyclohexanol oxime. This mixture is then hydrolyzed using sulfuric acid to yield hexanedioic acid.

Hexanedioic acid is an organic compound with the formula (CH2)4(COOH)2. It is a white, crystalline, water-soluble solid. Some of its key properties that make it useful commercially include its six-carbon backbone that allows it to acted as a synthetic substitute for hexamethylenediamine, its acidity due to the two carboxyl groups, and its solid state at room temperature which enables ease of handling and transport. Its melting point is 151°C and boiling point is 320°C.

Uses in Nylon Production

By far the largest application and consumer of Adipic Acid is in the production of nylon 66. In this process, hexanedioic acid reacts with hexamethylenediamine to form the polyamide polymer known as nylon 66. Nylon 66 is used extensively to produce fibers, films and engineering resins. Its properties such as high strength, flexibility and toughness have made nylon 66 an essential material in everything from fabrics and clothing to carpets, ropes and wires. The fiber has good resistance to abrasion, sunlight and detergents, making it ideal for carpets and upholstery. Films produced from nylon 66 have applications as food packaging and garbage container lining.

Other Synthetic Polymer Production

Besides nylon 66, Adipic Acid also finds use as a monomer in making other synthetic polyamides and polyesters that have wide-ranging applications. It can react with diamines like dodecamethylenediamine and dimer acid to produce nylon 610 and nylon 612. These polymers demonstrate good dimensional stability, weatherability and chemical resistance and are used in engineering plastics and automotive parts. Hexanedioic acid is also used to synthesize poly(butylene adipate-co-terephthalate) or PBAT, which is a biodegradable polyester alternative to conventional PET in applications like compostable shopping bags and food packaging.

Production of Plasticizers

Adipic Acid derivatives like dioctyl adipate, diisononyl adipate and bis(2-ethylhexyl) adipate are commonly used as high-quality plasticizers. Almost 30% of the hexanedioic acid manufactured globally is consumed in making these plasticizers. They are added to PVC to make it soft and flexible for applications like wires and cables, automobile interior parts, flooring and waterproof sheeting. Plasticized PVC demonstrates better longevity, lower temperature sensitivity and stronger resistance to chemicals compared to other plasticizers.

Niche Applications

Smaller quantities of hexanedioic acid find niche applications as well. It is used as a starting material in pharmaceutical processes and to produce compounds like nylon 66 fiber for specialty brushes. Hexanedioic acid serves as an intermediate in manufacturing dyestuffs, perfumes and plastics. It also acts as an acidulant in certain foods to impart a pleasant tart taste without being too strong. Some manufacturers use it to produce Feed supplementary acidifiers and anticaking agents for fertilizer. Hexanedioic acid has even found application as an essential ingredient in e-liquids for vaping devices.

Considering its versatility and extensive usage, Adipic Acid is projected to experience steady demand growth worldwide in the coming years. Factors such as rising consumption of nylon fibers, films and plasticizers along with increasing industrialization and per-capita plastic consumption willcontinue to drive market expansion. While nylon and plasticiser production remains the core revenue generator, newer applications in specialty polymers and biodegradable plastics are likely to gain importance. However, availability of substitutes remains a challenge, necessitating optimization of manufacturing processes to ensure competitiveness. Ongoing R&D could see hexanedioic acid being utilized in more fields, consolidating its status as a workhorse industrial chemical.

Overall, this comprehensive article provides technical insights about the industrial production, key properties and diverse applications of hexanedioic acid which establish its importance as a raw material in several sectors.

Get more insights on Adipic Acid

About Author:

Vaagisha brings over three years of expertise as a content editor in the market research domain. Originally a creative writer, she discovered her passion for editing, combining her flair for writing with a meticulous eye for detail. Her ability to craft and refine compelling content makes her an invaluable asset in delivering polished and engaging write-ups.

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North And Latin America Water Pumps Market is Estimated to Witness High Growth owing to Rising Construction Activities

The North and Latin America water pumps market consists of various product segments including centrifugal pumps, rotary pumps and reciprocating pumps. Centrifugal pumps function on the principle of centrifugal force to transport water from a low-pressure system to a high-pressure system. They are ideal for large flow rate applications like commercial HVAC systems, agriculture and wastewater treatment. Rotary pumps use a roller or sliding vane to push water from the inlet to the outlet. They are energy efficient and commonly used for hydraulic applications. Reciprocating pumps utilize a plunger or piston to transport water in a linear back-and-forth motion. They are suitable for high-pressure applications like boiler feed water and desalination. The water pumps find extensive usage in industrial, municipal, agriculture and residential sectors for applications like irrigation, drainage, filtration, dosing and liquid transfer.

North and Latin America water pumps market is estimated to be valued at US$ 12.72 Bn in 2024 and is expected to exhibit a CAGR of 4.7% over the forecast period from 2024 to 2031.

Key Takeaways Key players operating in the North and Latin America water pumps are KSB AG, Ruhrpumpen Group, Flowserve Corporation, Kirloskar Brothers Limited, Sulzer AG, Xylem Inc., Ebara Corporation, Wilo SE, GRUNDFOS, and The Weir Group PLC.

The market provides significant opportunities in sectors like construction, agriculture, irrigation, wastewater treatment and power generation. Rising investments in infrastructure projects are fueling the demand for water pumps.

North And Latin America Water Pumps Market Demand are expanding to Latin American countries like Brazil, Mexico and Argentina through acquisitions, partnerships and distribution agreements to take advantage of opportunities in the growing regional market.

Market drivers The main driver for the growth of North and Latin America water pumps market is the rising construction activities in the residential, commercial and industrial sectors. There is rising expenditure on construction of buildings, roads, bridges and other infrastructure which involves extensive usage of water pumps. The development of water supply and wastewater treatment infrastructure is another key factor driving the market growth.

PEST Analysis Political: The regulations for water pumps vary in different countries across North America and Latin America. There are regulations regarding the efficiency and safety of pumps.

Economic: The economic growth and investment in industries like agriculture, mining will drive the demand for water pumps in the region. Repair and replacement of aging infrastructure also boosts market growth.

Social: Access to clean water is increasing in the region. Population growth and urbanization requires efficient water distribution which supports market growth.

Technological: Advances in material, design and variable frequency drives has improved pump efficiency. Integration of IoT enables remote monitoring of pumps.

Geographical regions with high market concentration The United States accounts for the largest North And Latin America Water Pumps Market Size And Trends  backed by investments in irrigation and water supply projects. Mexico, Canada and major countries in Central and South America also contribute significantly to the regional market.

Fastest growing region Central and South America are projected to experience strong growth during the forecast period due to ongoing infrastructure projects, economic development and improving access to water and sanitation facilities across the region. Countries like Brazil, Colombia and Peru are expected to drive the future demand. Get More Insights On, North and Latin America Water Pumps

About Author: Money Singh is a seasoned content writer with over four years of experience in the market research sector. Her expertise spans various industries, including food and beverages, biotechnology, chemical and materials, defense and aerospace, consumer goods, etc. (https://www.linkedin.com/in/money-singh-590844163)