#Landscaping lawn turfgrass for garden in Mexico

[topturf-blog]

Landscaping cheap turfgrasses for garden in Mexico From Turf8

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Landscaping cheap turfgrasses for garden in Mexico

Image of Landscaping cheap turfgrasses for garden in Mexico We’re an enterprise that export Landscaping cheap turfgrasses for garden in Mexico to Mexico, we’re approved by the relevant state registratio. Major Landscaping cheap turfgrasses for garden in Mexico and sell to many regions in Mexico, solution out there upon request. We have the spirit of “customer 1st, honesty first” principle, having a variety of enterprises established long-term cooperative partnership.

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Type:OrnamentsPlace of Origin:Shanghai, (Mainland)Brand Name:Top-joyModel Number:SMTMaterial:PlasticName:artifical grassColor:2,3 or 4colorsUsage:Landscape,SportsCertificate:CE,SGSYarn type:monofilament yarnBacking:PP+nonwoven+meshYarn shape:C,U,S shapeGurantee:8yearsInstallation:easyApplication:Landscaping Field,Sports

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[wendyimmiller]

Native Turf Grasses

I’m starting this post with a picture I’ve previously published in this blog.  At the risk of seeming repetitive, I want to explain why it speaks to me so strongly

The most contradictory aspect of the contemporary lawn is its fussy, problematic nature.  The modern American lawn cannot seem to survive without huge and continual inputs of chemicals, fertilizers, and labor. Indeed, gardeners have come to accept as gospel that turfgrass is inherently needy, an impractical fashion foisted on us Americans by English aristocrats.

This is the story you find in most critiques of the lawn.  I myself assumed this was the whole story until I stumbled upon the photograph in question.

It’s a study from the turn of the 20thcentury by the great photographer of Native American life, Edward S. Curtis, of a Piegan Indian encampment on the Montana prairie.  When I first looked at this, it was the surprisingly familiar, domestic nature of this scene that struck me.  The woman with the kettle has wandered out of her house, her tipi, into what constitutes her yard: an endless expanse of neat, short turf.

Who cared for this lawn?  No one, of course.  It flourished naturally over this vast acreage because it was the only kind of flora sufficiently tough to withstand the bitter winters and hot, dry summers of the region.  It was a lawn, and as intrinsically American as the woman who was the subject of the photograph.

There have been efforts in recent years to move from the Euro-centric lawn of imported grasses to one more like Curtis’ native model.  Agricultural universities in the Plains States have been experimenting with lawns composed of natives of the shortgrass prairie for some time.  Perhaps the most successful example of this is the “Habiturf” seed mix perfected by the late Mark Simmons for the Ladybird Johnson Wildflower Research Center in Austin, Texas.   A blend of three different native grasses, buffalograss (Bouteloua dactyloides), blue grama (Bouteloua gracilis), and curly mesquite (Hilaria belangeri), this forms a soft, fine-textured turf that thrives with minimal watering and mowing in full sun in the semi-arid West; it is especially well adapted tothe dry regions of Texas, Oklahoma, New Mexico, and Arizona.

Habiturf Lawn

The turf industry in the eastern half of the United States has been slower to investigate native grasses, though there has been an interesting project at Cornell, where wildlflower gardener Krissy Boys Faust planted a native lawn of locally collected native grasses and forbs in 2009.  The basic grass of that lawn, poverty oat grass (Danthonia spicata) has also been under evaluation by the U.S. Department of Agriculture’s Agriculture Research Service.  In the Midwest, researchers at the University of Minnesota have been working with prairie junegrass (Koeleria macrantha) as a low-input turf for that state.

With conventional lawns coming under increasing attack for their unsustainable environmental and economic costs, I believe the interest in American turfgrasses can only increase. Personally, I’m curious – and excited – about there this will take our landscapes.

  Native Turf Grasses originally appeared on GardenRant on March 4, 2019.

from Gardening https://www.gardenrant.com/2019/03/native-turf-grasses.html via http://www.rssmix.com/

[athertonjc]

Native Turf Grasses

I’m starting this post with a picture I’ve previously published in this blog.  At the risk of seeming repetitive, I want to explain why it speaks to me so strongly

The most contradictory aspect of the contemporary lawn is its fussy, problematic nature.  The modern American lawn cannot seem to survive without huge and continual inputs of chemicals, fertilizers, and labor. Indeed, gardeners have come to accept as gospel that turfgrass is inherently needy, an impractical fashion foisted on us Americans by English aristocrats.

This is the story you find in most critiques of the lawn.  I myself assumed this was the whole story until I stumbled upon the photograph in question.

It’s a study from the turn of the 20thcentury by the great photographer of Native American life, Edward S. Curtis, of a Piegan Indian encampment on the Montana prairie.  When I first looked at this, it was the surprisingly familiar, domestic nature of this scene that struck me.  The woman with the kettle has wandered out of her house, her tipi, into what constitutes her yard: an endless expanse of neat, short turf.

Who cared for this lawn?  No one, of course.  It flourished naturally over this vast acreage because it was the only kind of flora sufficiently tough to withstand the bitter winters and hot, dry summers of the region.  It was a lawn, and as intrinsically American as the woman who was the subject of the photograph.

There have been efforts in recent years to move from the Euro-centric lawn of imported grasses to one more like Curtis’ native model.  Agricultural universities in the Plains States have been experimenting with lawns composed of natives of the shortgrass prairie for some time.  Perhaps the most successful example of this is the “Habiturf” seed mix perfected by the late Mark Simmons for the Ladybird Johnson Wildflower Research Center in Austin, Texas.   A blend of three different native grasses, buffalograss (Bouteloua dactyloides), blue grama (Bouteloua gracilis), and curly mesquite (Hilaria belangeri), this forms a soft, fine-textured turf that thrives with minimal watering and mowing in full sun in the semi-arid West; it is especially well adapted tothe dry regions of Texas, Oklahoma, New Mexico, and Arizona.

Habiturf Lawn

The turf industry in the eastern half of the United States has been slower to investigate native grasses, though there has been an interesting project at Cornell, where wildlflower gardener Krissy Boys Faust planted a native lawn of locally collected native grasses and forbs in 2009.  The basic grass of that lawn, poverty oat grass (Danthonia spicata) has also been under evaluation by the U.S. Department of Agriculture’s Agriculture Research Service.  In the Midwest, researchers at the University of Minnesota have been working with prairie junegrass (Koeleria macrantha) as a low-input turf for that state.

With conventional lawns coming under increasing attack for their unsustainable environmental and economic costs, I believe the interest in American turfgrasses can only increase. Personally, I’m curious – and excited – about there this will take our landscapes.

  Native Turf Grasses originally appeared on GardenRant on March 4, 2019.

from GardenRant https://www.gardenrant.com/2019/03/native-turf-grasses.html

[turfandlawncare]

Native Turf Grasses

I’m starting this post with a picture I’ve previously published in this blog.  At the risk of seeming repetitive, I want to explain why it speaks to me so strongly

The most contradictory aspect of the contemporary lawn is its fussy, problematic nature.  The modern American lawn cannot seem to survive without huge and continual inputs of chemicals, fertilizers, and labor. Indeed, gardeners have come to accept as gospel that turfgrass is inherently needy, an impractical fashion foisted on us Americans by English aristocrats.

This is the story you find in most critiques of the lawn.  I myself assumed this was the whole story until I stumbled upon the photograph in question.

It’s a study from the turn of the 20thcentury by the great photographer of Native American life, Edward S. Curtis, of a Piegan Indian encampment on the Montana prairie.  When I first looked at this, it was the surprisingly familiar, domestic nature of this scene that struck me.  The woman with the kettle has wandered out of her house, her tipi, into what constitutes her yard: an endless expanse of neat, short turf.

Who cared for this lawn?  No one, of course.  It flourished naturally over this vast acreage because it was the only kind of flora sufficiently tough to withstand the bitter winters and hot, dry summers of the region.  It was a lawn, and as intrinsically American as the woman who was the subject of the photograph.

There have been efforts in recent years to move from the Euro-centric lawn of imported grasses to one more like Curtis’ native model.  Agricultural universities in the Plains States have been experimenting with lawns composed of natives of the shortgrass prairie for some time.  Perhaps the most successful example of this is the “Habiturf” seed mix perfected by the late Mark Simmons for the Ladybird Johnson Wildflower Research Center in Austin, Texas.   A blend of three different native grasses, buffalograss (Bouteloua dactyloides), blue grama (Bouteloua gracilis), and curly mesquite (Hilaria belangeri), this forms a soft, fine-textured turf that thrives with minimal watering and mowing in full sun in the semi-arid West; it is especially well adapted tothe dry regions of Texas, Oklahoma, New Mexico, and Arizona.

Habiturf Lawn

The turf industry in the eastern half of the United States has been slower to investigate native grasses, though there has been an interesting project at Cornell, where wildlflower gardener Krissy Boys Faust planted a native lawn of locally collected native grasses and forbs in 2009.  The basic grass of that lawn, poverty oat grass (Danthonia spicata) has also been under evaluation by the U.S. Department of Agriculture’s Agriculture Research Service.  In the Midwest, researchers at the University of Minnesota have been working with prairie junegrass (Koeleria macrantha) as a low-input turf for that state.

With conventional lawns coming under increasing attack for their unsustainable environmental and economic costs, I believe the interest in American turfgrasses can only increase. Personally, I’m curious – and excited – about there this will take our landscapes.

  Native Turf Grasses originally appeared on GardenRant on March 4, 2019.

from GardenRant https://ift.tt/2XD1zqx

[dinakaplan]

Edible Landscapes: 15 Organizations Around the World That Are Helping Turn Green Spaces and Yards into Places for Healthy, Fresh Food

Replacing lawns and urban green spaces with edible landscaping has benefits for people, the planet, and pollinators. See how organizations around the world are working to create more edible landscapes.

By Steve Edgerton • A version of this article was originally published on FoodTank.com

The turfgrass found in lawns, parks, and schoolyards represents the single largest irrigated crop in the United States.

Across the country, turf guzzles up 34 billion liters (nine billion gallons) of water per day, demanding 31 million kilograms (70 million pounds) of pesticides and 757 million liters (200 million gallons) of gasoline annually.

Edible landscaping represents a different take on how to design and interact with yards and urban green spaces.

With an emphasis on native perennials and food-producing plants, edible landscapes can be a great way to create green space and provide healthy, fresh food.

Replacing just a fraction of traditional lawns with edible landscapes designed around locally appropriate plants would have numerous benefits.

Edible landscapes often require little or no additional irrigation or fertilizer, can increase food production potential in cities, and can be a boon to pollinators and ecological diversity.

15 Global Organizations That Support Edible Landscaping

To celebrate and explore these benefits, Food Tank is featuring 15 organizations from around the world working to create edible landscapes:

1) Backyard Abundance

Backyard Abundance is a non-profit based in Johnson County, Iowa, focusing on both the design and educational aspect of edible landscaping.

Founded in 2006, Backyard Abundance prioritizes the importance of residents taking a role in the transformations of landscapes as a way to find harmony with the natural world, connect with the elements of food production, and to feel empowered by the fact that individual decisions and actions can positively influence seemingly overwhelming environmental problems.

2) Ecologia Design

Michael Judd founded Ecologia Design following years of experience implementing whole systems design and functional landscapes in Mexico and Nicaragua, in addition to studying modern landscape design principles at the New York Botanical Garden.

Ecologia represents a melding of aesthetics and functionality, designing beautiful landscapes with an emphasis on food production and working in line with local cultures and ecologies.

3) Edible Estates

Edible Estates is an initiative that began in Salinas, Kansas in 2006. Its goal is to create “prototype” gardens in cities around the world, with 16 already complete. Designed with its specific bioregion in mind, each garden takes into account local geography, culture, history, and the current needs of the communities.

The emphasis is on productive, edible landscapes, and each design involves partnerships with local art institutions and horticultural or community gardening groups. Edible Estates strives to inspire others to look at underutilized or misappropriated green spaces in a new light, highlighting new contexts for food production and connections to the natural environment.

4) Edible Landscapes London

Edible Landscapes London is a nonprofit that specializes in food forests; a production system that combines fruiting shrubs, trees, and herbs, with each plant playing a complementary role that contributes to the health of the whole system and maximizes productivity.

They developed the first-ever accredited forest gardening course in the UK, and are a leading figure in creating edible, biodiverse landscapes in London.

5) Edible Landscape Project

Born from a community event in 2012, the Edible Landscape Project (ELP) sought to transform the Great Western Greenway in County Mayo, Ireland, into an edible landscape.

The ELP is now a globally recognized social enterprise, focusing on forest gardening to contribute to ecosystem health and food security throughout Ireland. They are also active in mental health advocacy and the positive role that growing food and connecting with nature can play in cultivating healthier mental landscapes.

6) Foodswell

Foodswell is a non-profit taking on the issue of food insecurity in Australia. Their research projects often emphasize the design and community development components of food access in remote and indigenous settlements throughout the country.

Foodswell implements edible landscape designs along with other novel food growing strategies that are most appropriate for the specific community, with greater access to affordable, healthy food being their guiding directive.

7) Home Harvest LLC

HomeHarvest creates edible landscapes in the Boston area. Ben Barkan founded Home Harvest, taking his experience on 35 organic farms around the world and applying it to the urban environment, where he aspires to create regenerative ecosystems and connect people more directly to their food.

HomeHarvest also has a nonprofit branch, focusing primarily on planting fruit trees as a food source for communities in need, while also teaching residents how to maintain and utilize them.

8) Incredible Edible Network

Started by a group of citizens in the small town of Todmorden in Northern England, the Incredible Edible Network set out to inspire positive community change through food, by redesigning green space into edible landscapes, building community gardens, providing training, and supporting local commerce to strengthen local food systems and community resiliency.

Their small start caught on in a big way, and the network now encompasses over 100 UK towns, along with towns in Canada and New Zealand.

9) Maya Mountain Research Farm

Taking its name from the Belize Mountains that it calls home, the Maya Mountain Research Farm is a non-governmental organization and working demonstration farm.

The farm primarily focuses on cultivating a productive and biodiverse tropical food forest, replicating the ecological services of native forests to sequester carbon, conserve habitat, and fight against erosion, all while boosting local food security by incorporating more edible plants into the landscape.

10) Pha Tad Ke Botanical Garden

Pha Tad Ke Botanical Garden is a regional research center in Luang Prabang, Laos. The garden brings a snapshot of the region’s impressive biodiversity into the heart of one of the country’s largest and most popular cities.

They leverage this visibility by creating educational programs and acting as a tourist destination to promote the incorporation of edible and local plants into urban environments and to build awareness around local environmental preservation initiatives.

11) Philadelphia Orchard Project

Working in low-income neighborhoods often characterized as food deserts, the Philadelphia Orchard Project plants orchards filled with a variety of edible plants in vacant lots, community gardens, and school parks.

They work in conjunction with organizations in the community to design and implement the orchards, and train residents to care for the plants, offering accessible and affordable options for fresh produce where there often are none.

12) Sadhana Forest

Sadhana Forest is a nonprofit operating in Haiti, India, and Kenya. Their projects involve the reforestation of severely eroded landscapes with food-bearing trees, building local food security while simultaneously remediating valuable land.

Founded in 2003, Sadhana Forest has already planted hundreds of thousands of food-producing trees, with many more to come.

13) Sustainable Landscaping Initiative Vancouver

Sustainable Landscaping Initiative Vancouver is a nonprofit based in Vancouver, Canada. Their mandate is to drive an industry-wide greening in the world of landscaping. This would include a shift towards native plants, edible gardens, eliminating toxic chemicals, increasing water efficiencies, zero-emissions machinery, and whole systems design inspired by local ecosystems.

They provide a variety of resources to assist landscaping organizations with a green transition and become eligible for several eco-landscaping accreditation programs.

14) Trees That Feed Foundation

Created by Mike and Mary Mclaughlin and Paul Virtue in 2008, the Trees That Feed Foundation (TTFF) promotes the integration of tree crops into the landscapes of developing countries.

The benefits of food-producing trees are many and include reducing community dependence on fertilizer, water, and other inputs for food crops, while also sequestering carbon and strengthening local ecosystems.

TTFF successfully runs projects in 11 countries throughout the Caribbean and Africa. Their programs include supplying local organizations with trees and providing training in tree care to ensure the long-term sustainability and benefits of their projects.

15) Wayward

Wayward is a landscape, art, and architecture firm from London, England. Many of their projects take a creative approach to implemented food growing into underutilized urban landscapes.

Often repurposing salvaged plants and local building materials, their installations offer mind-bending and inspiring takes on incorporating edible spaces into contemporary art and architecture installations.

Editor’s Note: What If More Green Spaces Grew Edible Plants?

Instead of only growing grass, shrubs, and flowers, what if more land was used to grow delicious, healthy, gorgeous foods — like rainbow chard, artichokes, and blueberries?

Edible landscaping mixes both beauty and utility, using food plants as part of a decorative landscape. Almost all climates can accommodate at least some edible plants, and even small spaces have room for a few fruits and vegetables.

By growing more of your own food, you can save money (on food and lawn maintenance), ensure the safety of foods you eat, enjoy the benefits of spending time in nature, and help protect the environment.

If you want to create your own edible landscape, you may want to look at the organizations in this article for inspiration and ideas. And some of these organizations may be able to help you, particularly if they are in your area.

Here are some tips to help you get started growing your own food.

Another great resource is the book Edible Landscaping by Rosalind Creasy, who has been growing edibles in her northern California garden for more than 40 years.

Tell us in the comments:

Do you know of any edible landscapes in your area?

Are you inspired to learn more about edible landscaping?

Do you have any tips for creating edible landscapes?

Read Next:

What if every lawn was transformed into an edible garden?

[Read More ...] https://foodrevolution.org/blog/edible-landscaping/

[topturf-blog]

outdoor garden turf suppliers sydney in Mexico From Turf8

New Post has been published on https://www.turf8.com/SportArtificialGrass/outdoor-garden-turf-suppliers-sydney-in-mexico.html

outdoor garden turf suppliers sydney in Mexico

Image of outdoor garden turf suppliers sydney in Mexico Usually used for sports fields, golf courses, residential and business premises, our grass allows landscape lovers to enjoy perfectly maintained grass all year round, regardless of the weather condition. It is also versatile enough for unique applications!

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Place of Origin:Beijing, (Mainland)Brand Name:HuadeModel Number:PP-tileSport:GolfProduct Name:Pile height 15mm-50mm Yarn type PP+PE fake grass carpetColor:GreenPile Height:6-60mmDtex:2000-11000Density:8400-80960 tuft/sqmGauge:5/32, 3/16 , 3/8, 5/8, 3/4Yarn Type:Diamond Monofil PE/ 2D Monofil PE/ 3D Monofil PEFace Fiber:PP/UV Resistant PE

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[topturf-blog]

resonable price for artificial grass in Mexico From Turf8

New Post has been published on https://www.turf8.com/SportArtificialGrass/resonable-price-for-artificial-grass-in-mexico.html

resonable price for artificial grass in Mexico

Image of resonable price for artificial grass in Mexico A third generation turf is in a class of its own and cannot even be compared with earlier generations. This resonable price for artificial grass in Mexico has longer fibers (>55mm) which are spaced further apart in the carpet. They are not usually made of polypropylene but with polyethylene, which is even softer and kinder to the skin. These fields are spread with rubber granules in addition to sand. The combination of fiber and infill ensures a comfortable playing surface; even sliding tackles are no longer a problem. As there is plenty of space between the turf fibers, cleats sink well into the surface, which puts less stress on the players joints and allows the foot to get under the ball. These developments have made the third generation excellent for a number of sports, most notably soccer.

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Place of Origin:Shanghai, (Mainland)Brand Name:Green Tower SportsModel Number:LTHBS20C3Sport:OrnamentTurf height:20mmMaterial:PEColor:3 kinds of greenBacking:Single layer PPRoll width:2m/4 mUsage:Outdoor/ IndoorFeature:Anti-UVApplication:Ornament/ gardenGuarantee:5-6 yearsSample:Free

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[topturf-blog]

Outdoor cheap grasscarpet artificial turf in Mexico From Turf8

New Post has been published on https://www.turf8.com/SportArtificialGrass/outdoor-cheap-grasscarpet-artificial-turf-in-mexico.html

Outdoor cheap grasscarpet artificial turf in Mexico

Image of Outdoor cheap grasscarpet artificial turf in Mexico Outdoor cheap grasscarpet artificial turf in Mexico would be the solution that we’ve got continued to emerge in the Mexico industry and achieved great reputation. Our goods marketing and advertising network at all more than the Mexico regions. A lot more than ten years, we’ve got created into a high-volume, multi-function on the traits, it could fully meet the needs of the Outdoor cheap grasscarpet artificial turf in Mexico sector.

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Place of Origin:Beijing, (Mainland)Brand Name:HuadeModel Number: Artificial Grass CarpetSport:Basketball,Tennis,Golf ,Soccer ,BaseballProduct Name:Finest Quality Artificial grass for garden/ football pitchYarn Material:Diamond Monofil PE/ 2D Monofil PE/ 3D Monofil PEPile height:3-60mmBacking:PP+NET+SBR GLUEGauge:5/32, 3/16 , 3/8, 5/8, 3/4Dtex:2000-11000Density:8400-80960 tuft/sqmSize: 4*30/ 2*30/ CustomizedWarranty:5-8yearsColor:Field/ Apple green/lemon GREEN+GARDON GREEN

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[topturf-blog]

New Arrival Environmental Korean Grass in Mexico From Turf8

New Post has been published on https://www.turf8.com/SportArtificialGrass/new-arrival-environmental-korean-grass-in-mexico.html

New Arrival Environmental Korean Grass in Mexico

Image of New Arrival Environmental Korean Grass in Mexico With an objective to fulfil the demands of our clients,we are engaged in trading a wide range of New Arrival Environmental Korean Grass in Mexico.

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Place of Origin:Shanghai, (Mainland)Brand Name:Green Tower SportsModel Number:LTHBS30F4Sport:landscapeItem No.:LTHBS30F4Pile height:30mmColor:Olive green+yellowFeature:WaterproofBacking:PP+ Wool Combing baseRoll width:2m/4 mRoll length:25-50mUsage:Landscape/ Garden/ OrnamentGuarantee:6-8 yearsSample:Free

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