#Kueh Ubi Kayu

[buffetlicious]

After the sushi lunch, I headed downstairs to Ji Xiang Ang Ku Kueh (吉祥红龟粿). I know they are famous for the Ang Ku Kueh or Red Tortoise Cake but I decided to try the colourful Steamed Tapioca Cake (蒸木薯糕) or Cassava Kueh (Kueh Ubi Kayu) for a change. In case you are wondering how it is made, check out the below cooking video (not mine).

[morethansalad]

Steamed Rainbow Tapioca/Cassava Kuih / Kueh Ubi Kayu (Vegan & Gluten-Free)

[dessert-fanatic]

Getuk Ubi Kayu (Tapioca or Cassava Kueh). They are either mixed with orange sugar or gula melaka and coated with freshly grated coconut.

[airtomusic]

Tapioca Cake/ Kueh Ubi Kayu

[thesignature]

Sapphira Cake House and Cafe.

Sapphira Cake House is a must try café to indulge your craving for Malay authentic dessert especially their sweet and satisfying cake lapis for all occasion.

Established in 2004 as a family operated joint specializing in traditional Malay delicacies, featuring all freshly baked kueh talam, food & cakes. The talent behind Sapphira Cake House is a self taught baker who developed her skills in making Kuih by self studying books and enrolled into professional baking courses. Her early work was only tested on family and friends as her hobby and eventually she began to receive commissions.

The sweetness and moist texture of the cakes will melt in your mouth and will share satisfaction with every taste buds.

Upon entering the shop, I was greeted by the welcoming ‘’aunties’’ that will happily serve you. Order for the cakes can be made as you tour the cake choices presented in the woven rattan basket (Their signature presentation) covered with clear dome. Hence, the attractive colour of the kuih will catch your attention and place it in your order list. The prices varies from BND0.90 to BND1.90 each. Each of the cake will be cut to 3 pieces. Thus, each kiuh is sufficient for two.

My most recommended cake is Lapis Masam Manis @ BND1.80 each. This kek lapis will give you a hitch of sour taste but will leave you with a sweet after taste.

If you crave for something chocolat-y, with a bit of crunch along with the aromatic pandan flavour, Kek Batek Pandan  @ BND1.90 each should be included in you order. Though it sound so sweet, Sapphira’s Kek Batik Pandan has the right sweetness to satisfy your craving.

Looking for a family high tea bringing along your children? Worry no more as Sapphira Cake House’s Lapis Nutella @ BND1.90 each will be your kid’s favorite. One will not be enough (P/s: Kids will end up hyperactive with post-lapis nutella) and this is one of my favorite as well as it released the child in me :)

The Classic Bingka Ubi Kayu @ BND0.90 each. The rich flavor from the coconut milk and the texture of grated coconut complimenting the sweetness of the cassava, makes this desert has a unique flavor and taste. 

“Gula Anau” sugar was and continued to be a very important ingredient for local delicacies such as Kek Mata Kucing @ BND1.80 each. However, the taste of this cake is not as sweet as its sound but you can taste the aromatic after taste from the gula anau and you will for sure dig in for more.

Best to be serve with the classic “Kopi Kampung”

To balance out the sweetness of the authentic Malay delicacies, it is best to be serve with the classic “Kopi Kampung”, which is a traditional coffee without sugar or if  you are not a coffee drinker, teh ��O’ panas also known as hot tea without sugar will do as well. The sweetness of the cake will complement the bitterness of the coffee or tea.

Sapphira Cake House and Café also serve other dishes and meals in their menu such as Bruneian’s favorite Buttermilk Chicken ;) I will for sure come back for more.

Signing off, TheSignature.

[sshermzz]

Created a post on @nuvojoy.sg’s kueh ubi kayu premix product

[hongxuanqi]

Nyonya Kueh

Nyonya Leaf is a restaurant which specializes in premium Nyonya kueh. It opens in Aeon Tebrau City Jusco. They have a lot of branches in Johor Bahru such as City Square shopping centre, KSL shopping centre, Aeon Shopping Centre, Komtar JBCC and so on. Therefore, you don’t worry cannot find in Johor Bahru.

 Besides that, most of the shopping centre is open in the morning until night so can go to try at any time. A lot of Malays, Chineses and Indians like to eat Nyonya kuih so it always finishes selling at night.

Kueh Pulut Tai Tai is a popular traditional dessert. It is always served with kaya or coconut egg jam that it is also called “ Kueh Kaya”. The price is RM 2.60. The glutinous rice is cook with the coconut milk and a bit salty. Therefore, it has a bit too salty. It also adds the “blue pea flowers” to the part of the rice. We love this kueh especially Kueh Kaya matched with the kaya. The kaya is not too sweet.

Kueh Talam Pandan and Golden Pumpkin Yam

The right side of the kueh is Seri Muka Pulut Hitam. It is a 2 layer pandan kueh dessert and the meaning of “talam’ is tray. The top white layer is made with the coconut milk, the taste has a slightly salty and soft. It has a lot of small red beans inside the white layer. In addition, the bottom green layer is made by the pandan juice and some alkaline water, it makes the taste has a bit sweet and chewy texture. The price is only RM1.20!!!

The right side is Golden Pumpkin Yam. It is also a 2 layer pandan kueh dessert. The top yellow layer is made with the cassava (ubi kayu), the taste has a bit sweet. The bottom white layer is made with the coconut milk. For the price it is RM1.50.

In this kind of kueh, the most popular version is a white and green layer kueh. Therefore, you must try it when you come to Johor Bahru!!! We all suggest you try the Golden Pumpkin Yam, we all like the taste.

Space is spacious and the light is bright. There can feel the Nyonya atmosphere on there. And the tables and chairs are clean.

Nyonya Leaf Location: Aeon Tebrau City Shopping Centre (Level 1) Opening Hours: 10.00am - 10.00 pm

[jyippe]

💛Papaya Milk + Ubi Kayu/Tapioca Kueh Tea Break💛 https://www.instagram.com/p/B_J17luJ4Lg/?igshid=lqnbcd4mlset

[bakeeatsmiles]

Not cakes!😜 The very fresh tapioca at the farm kept calling out to me! Kueh Ubi Kayu was a dish I learned at Secondary 1, during Home Economics.🤩 This time I added pandan juice to give some colour & flavour. #bakeeatsmiles2019 #tapioca #nonyakueh https://www.instagram.com/p/BzDd4lPHaiK/?igshid=1xwp4a83wbthj

[davidleonmorgan]

Tapioca Cake/ Kueh Ubi Kayu

[buffetlicious]

Farewell Ondeh Ondeh (椰丝球), I am going to miss putting you into my mouth. The block where the bakery was located had been torn down to make way for a new multi-function complex and the owner of the bakery had decided to retire. No more cheap and good palm sugar sweetened desiccated coconut filled glutinous rice balls to snack on. :( The triangle piece is the Steamed Tapioca/Cassava Cake (蒸木薯糕) or Kueh Ubi Kayu in Malay. It similar to the Kueh Bingka Ubi but is steamed instead of baked.

[morethansalad]

Kueh Ubi Kayu / Ongol Ubi / Steamed Cassava Cake (Vegan)

[rawchefyin]

#RawChefYin visits Li Er Cafe Penang! @liercafe We actually wanted to eat at Evergreen Vegetarian House but they're closed on Wednesdays so we were walking towards IE Organic Veggie Cafe when the Nyonya Kueh signboard caught my eye. I thought we'd grab some kueh since nyonya kueh is traditionally vegan as they use coconut milk and usually no eggs (the non-kaya ones). We ended up having our full breakfast there since they offered vegetarian curry noodles and mee jawa too. This is what we ordered: 1. Kuih Sago (in blue) 2. Kuih Bingka Ubi Kayu (one of my all time favourite nyonya kueh) 3. Kuih Kosui 4. Kuih Talam RM2.20 per pack 5. Mee Jawa Vegetarian (no egg, no milk) RM5.50 6. Luo Han Guo Hot (drink) RM2.00 I liked how the kueh wasn't overly sweet. We got to chat with Kei Vin who explained that they've reduced the sugar. Their kueh talam uses natural colouring from pandan leaves. Mr Jazz Guitarist enjoyed the mee jawa. Kei Vin also assured me there's no added sugar and the sauce's sweetness is from the natural ingredients such as pumpkin and tomato. Li Er Cafe Penang 349, Jalan Burma 10350 Penang, Malaysia 😋😋😋 #penang #vegans #vegansofmalaysia #rawfoodchef #rawchefyin #rcypenang #rawfoodie #eathealthy #eatclean #rawfoodcoach #veganfoodadventures #eathealthy #eatclean #rawfoodcoach #rawfoodinstructor #rawvegan #realfood #rawveganfood #veganfoodshare #vegansofig #veganfood #vegansofinstagram #veganPenang #liercafe #nyonyakueh (at Li Er Cafe Penang)

[beelengtheburningkitchen-blog]

Steamed Tapioca/Cassava Cake (蒸木薯糕 / Kueh Ubi Kayu) Nothing beats freshly steamed Tapioca Cake! This steamed cake is soft, moist and aromatic as it uses freshly grated tapioca and coconut. . . . Search recipe on theburningkitchen.com (link in bio @theburningkitchen) . . .

[beelengtheburningkitchen-blog]

Steamed Tapioca/Cassava Cake (蒸木薯糕 / Kueh Ubi Kayu) Nothing beats freshly steamed Tapioca Cake! This steamed cake is soft, moist and aromatic as it uses freshly grated tapioca and coconut. . . . Search recipe on theburningkitchen.com (link in bio @theburningkitchen) . . .