#Kelleher Family Vineyard and Brix Vineyard

[rabbitcruiser]

Brix Restaurant & Gardens, Yountville (No. 7)

Brix Restaurant and Gardens in Yountville opened in 1996 with a clear focus on providing a farm-to-table dining experience. More than two acres of gardens and orchards provide ingredients for a new menu inspired by the culinary traditions of the wine growing regions in Southern France to Northern Italy.

Owned by the Kelleher family, the restaurant's name reflects the measurement of sugar levels at which the grapes for the Kelleher Family Vineyard's Cabernet Sauvignon are harvested.

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Wine Country

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[rabbitcruiser]

Brix Restaurant & Gardens, Yountville (No. 6)

CARY DELBRIDGE

Chef

Born in Alexandria, Virginia, Chef Cary Delbridge was immersed into the restaurant business at the age of nine. His father (owned) a restaurant in Springfield, where his love for the restaurant business began. Before graduating from high school, Chef Delbridge was already cooking with some of the best chefs that Washington D.C. had to offer, including Jeff Buben and Cathel Armstrong, at Vidalia and Bistro Bis, respectively.

After high school Chef Delbridge moved to San Francisco to learn and experience everything the culinary mecca had to offer. His first California influence was Chef Lance Velasquez at John Frank. It was there that his appreciation for simplicity–allowing the ingredients to speak for themselves–began. John Frank was also where Cary met his wife, Nicole, who is a pastry chef in Napa. From there Chef Delbridge had the opportunity to work at other great bay area institutions such as Town Hall, Farrallon and Ondine, before becoming chef at Supperclub in San Francisco and Amsterdam. “I had the ability to explore and form culinary creativity with no boundaries and take it as far as I wanted at Supperclub.”

In 2011, Cary came to Brix as Sous Chef and was reunited with then chef Chris Jones, an old east coast connection. He immediately felt at home. “I felt inspired by the restaurant’s woodwork, the incredible kitchen and stunning views. I just feel that the food should enhance the already amazing Napa experience.” Since taking over the top chef position at Brix, Chef Delbridge describes his cuisine as American with Southern roots and Californian influence. When he’s not at Brix you can find Cary at a Giant’s game or eating and spending time with his family.

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[rabbitcruiser]

Brix Restaurant & Gardens, Yountville (No. 4)

THE GARDEN

Just a stone’s throw from the restaurant, diners find the crown jewels of the grounds at Brix: Our flower and vegetable gardens and our orchard. Comprised of raised boxed beds and in-ground beds, it grows crops year-round. Tiny salad greens, fava beans and strawberries in the spring; French beans, eggplant, tomatoes, berries and melons in the summer, apples and pears, hard squash, potatoes and fresh onions in the fall, and Meyer lemons and sweet limes, sweet peas, Brussels sprouts, cauliflower Romenesco and butter lettuce in the winter. It’s not unusual to see our chefs out in the garden, gathering bunches of fruits, vegetables and herbs for the day’s specials.

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[rabbitcruiser]

Brix Restaurant & Gardens, Yountville (No. 3)

KELLEHER FAMILY VINEYARD

The Kelleher Family Vineyard is situated along Highway 29 in the famous Oakville Appellation in the heart of the Napa Valley. We have 10 acres planted exclusively with Cabernet Sauvignon grapes and we have named this beautiful piece of land "Brix Vineyard", after our namesake restaurant "Brix".

We offer the Kelleher Family Tasting Experience in an intimate setting in our garden with a curated paring by our Executive Chef, to highlight our Estate wines.

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[rabbitcruiser]

Brix Restaurant & Gardens, Yountville (No. 2)

THE SETTING

Set on 16 prime Napa Valley acres, the grounds are abundantly planted with vegetables and herbs in 25 raised beds. We also have a fruit and citrus orchard alongside extensive flowering gardens which we encourage you to explore. Last but not least, our Kelleher Family Vineyard is in the Oakville AVA and we bottle a highly rated estate grown Cabernet Sauvignon.

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Summer Night

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Dusk

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Saint Trifon Zarezan/Trifon’s Day

Saint Trifon Zarezan, also called Trifon’s Day, is a lively celebration deeply rooted in Bulgarian culture, honoring the patron saint of winegrowers and vineyards. On this day, people gather in vineyards to perform the first pruning of the year.

The ritual involves cutting three vine branches, blessing them, and watering the roots with wine, symbolizing the hope for a bountiful harvest.

This tradition reflects the strong bond between the people and their land, marking the beginning of a new growing season with festive spirit and communal joy.

How to Celebrate Saint Trifon Zarezan

The day is filled with music, traditional food, and, of course, plenty of wine. Villagers often crown a “Wine King,” who leads the celebrations and blesses the vineyards for good fortune.

People dress in colorful folk costumes, sing, and dance, making it a vibrant and joyous occasion. It’s a unique blend of Christian and ancient pagan customs, reflecting Bulgaria’s rich cultural tapestry.

While wine flows freely, the day is more than just a celebration of this beloved beverage; it’s a celebration of life, community, and the enduring spirit of the Bulgarian people​.

Embrace the Vines

Kick off the celebration by gathering at a vineyard. Bring your friends, some bread, and a hearty meal. Once there, perform the traditional ritual of pruning the vines.

Snip a few branches and sprinkle them with wine, wishing for a fruitful year ahead. This way, you can feel connected to the land and the age-old traditions.

Crown the Wine King

Host a fun competition to crown your very own “Wine King” or “Queen.” Select someone to don a wreath of vine branches and lead the festivities.

They can even deliver a toast, wishing everyone prosperity and good health. It’s a playful way to honor the customs and keep everyone in high spirits.

Feast and Be Merry

Prepare a feast fit for a wine lover’s dream. Roast a chicken, bake some bread, and, of course, serve plenty of wine.

You can even pair each dish with a different wine variety, making the meal both delicious and educational. Don’t forget to leave some wine for the vines – they need a sip, too!

Dance to Tradition

Crank up some lively folk music and get everyone dancing. Learn a few traditional Bulgarian steps or just make up your own.

The key is to enjoy the moment and share some laughs. Invite neighbors and make it a community affair, because nothing says celebration like a big, joyful crowd.

Wine-Tasting Adventure

Explore the local wine scene by organizing a tasting tour. Visit nearby wineries, sample different vintages, and learn about the winemaking process.

It’s a fantastic way to appreciate the hard work of winegrowers and discover new favorites to enjoy throughout the year. Remember to raise a glass to Saint Trifon!

These quirky ideas will help you celebrate the day in style, whether you’re a wine connoisseur or just love a good party. Cheers!

History of Saint Trifon Zarezan

The history of Saint Trifon Zarezan dates back to early Christian times. Trifon was born in the 3rd century in Phrygia, a region in what is now Turkey.

He came from a Christian family and became known for his faith and healing abilities. His refusal to renounce Christianity led to his martyrdom during the reign of Emperor Decius.

The link between Saint Trifon and wine began later. Legends say he was a vine grower himself. Another story claims he accidentally cut his nose while pruning vines, giving him the nickname “Zarezan,” meaning “the cut one.” Over time, he became the patron saint of vine growers and winemakers.

The tradition of celebrating Trifon Zarezan likely started in Bulgaria centuries ago. It marks the beginning of the vine-pruning season, and the ritual was performed to ensure a good harvest. Communities have embraced this day, blending it with older pagan customs related to agriculture.

Today, the celebration combines Christian and folk traditions. Vineyards are blessed, and people gather to prune vines, share food, and, of course, enjoy wine. This unique mix of religious and cultural elements makes Trifon Zarezan a special day for wine lovers and farmers alike.

Despite its ancient origins, the celebration remains vibrant and joyful. It showcases Bulgaria’s deep connection to wine and the land.

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[rabbitcruiser]

Brix Restaurant & Gardens, Yountville (No. 9)

Brix Restaurant and Gardens is located in Yountville just off Highway 29, making it the perfect stop in your Napa Valley getaway. Gardens and orchards provide ingredients for a new menu inspired by the culinary traditions of Northern California, accented by international technique.

Owned by the Kelleher family, the restaurant’s name reflects the measurement of sugar levels at which the grapes for the Kelleher Family Vineyard’s Cabernet Sauvignon are harvested. We invite you to dine with us and explore our beautiful gardens.

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[rabbitcruiser]

Brix Restaurant & Gardens, Yountville (No. 8)

Just a stone’s throw from the restaurant, diners find the crown jewels of the grounds at Brix: Our flower and vegetable gardens and our orchard. Comprised of raised boxed beds and in-ground beds, it grows crops year-round. Tiny salad greens, fava beans and strawberries in the spring; French beans, eggplant, tomatoes, berries and melons in the summer, apples and pears, hard squash, potatoes and fresh onions in the fall, and Meyer lemons and sweet limes, sweet peas, Brussels sprouts, cauliflower Romenesco and butter lettuce in the winter. It’s not unusual to see our chefs out in the garden, gathering bunches of fruits, vegetables and herbs for the day’s specials.

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[rabbitcruiser]

Brix Restaurant & Gardens, Yountville (No. 5)

Our Family acquired this unique 16 acre property in Oakville in 1994 ��� it is comprised of a ten acre Cabernet Sauvignon Vineyard and a historic restaurant we re-named “Brix”. After several years of selling our grapes to some of Napa Valley’s most prestigious wineries, we decided it was time to begin producing our own estate Cabernet Sauvignon to enjoy with family, friends, and patrons of our restaurants.

In recent years we’ve expanded our portfolio, sourcing grapes from small family-owned vineyards in Napa and Sonoma to produce Sauvignon Blanc, Chardonnay, Rosé, and Pinot Noir.

Fun Fact: “Brix” is a term often used in viticulture and winemaking. Brix (°Bx) is a measure of the sugar level (or ripeness) of the grapes and subsequently, the potential alcohol content of a wine before it's made. When our grapes measure a certain “degrees Brix” we know they are ready to pick.

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[rabbitcruiser]

Brix Restaurant & Gardens, Yountville (No. 1)

Brix Restaurant and Gardens in Yountville, California opened on March 28, 1996 with a clear focus on providing a farm-to-table dining experience. More than two acres of gardens and orchards provide ingredients for a new menu inspired by the culinary traditions of Northern California, accented by international technique. 

Owned by the Kelleher family, the restaurant’s name reflects the measurement of sugar levels at which the grapes for the Kelleher Family Vineyard’s Cabernet Sauvignon are harvested.

Source

[rabbitcruiser]

Brix Restaurant & Gardens, Yountville (No. 7)

Brix Restaurant and Gardens is located in Yountville just off Highway 29, making it the perfect stop in your Napa Valley getaway. Gardens and orchards provide ingredients for a new menu inspired by the culinary traditions of Northern California, accented by international technique.

Owned by the Kelleher family, the restaurant’s name reflects the measurement of sugar levels at which the grapes for the Kelleher Family Vineyard’s Cabernet Sauvignon are harvested. We invite you to dine with us and explore our beautiful gardens.

Source

[rabbitcruiser]

Brix Restaurant & Gardens, Yountville (No. 6)

Enjoy the best of Napa Valley Dining at Brix Restaurant and Gardens in Yountville, California. It opened on March 28, 1996 with a clear focus on providing a farm-to-table dining experience. More than two acres of gardens and orchards provide ingredients for a new menu inspired by the culinary traditions of Northern California, accented by international technique.

Brix gets its name from the measurement of sugar levels that grapes need to reach at harvest time.

The Setting

Brix’s sits on 16 prime Napa Valley acres. The the grounds are abundantly planted with vegetables and herbs in 25 raised beds.  Fruit and citrus orchard line our extensive flowering gardens. Make sure and explore when you visit! The Kelleher Family, also, produces  proudly produces wine in the Oakville AVA.

The Wine 

Our wine list features  the best that Napa Valley and California has to offer. Our list boosts hard-to-find bottles and features winery exclusive Napa offerings.

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[rabbitcruiser]

Brix Restaurant & Gardens, Yountville (No. 4)

Just a stone’s throw from the restaurant, diners find the crown jewels of the grounds at Brix: Our flower and vegetable gardens and our orchard. Comprised of raised boxed beds and in-ground beds, it grows crops year-round. Tiny salad greens, fava beans and strawberries in the spring; French beans, eggplant, tomatoes, berries and melons in the summer, apples and pears, hard squash, potatoes and fresh onions in the fall, and Meyer lemons and sweet limes, sweet peas, Brussels sprouts, cauliflower Romenesco and butter lettuce in the winter. It’s not unusual to see our chefs out in the garden, gathering bunches of fruits, vegetables and herbs for the day’s specials.

Source