#Kashmiri Lal Mirch

[poonam-agrawal]

Buy the best quality kashmiri lal mirch sabut from Farmonics.

Species: Kashmir Dried Red Chilies, Stemless, Medium Spicy, Deep Red in Color, Strong in Aroma and Taste, Finest Grade To assure the highest quality, dry Kashmiri red chillies are meticulously hand-picked, dried, and packed in extremely hygienic conditions. There are no artificial flavours or preservatives in kashmiri lal mirch sabut . It gives the food a tasty red colour and spice. Direct purchases of dry Kashmiri mirch are made by farmers in the Byadgi district of Karnataka. processed in our facilities after being naturally sun-dried. Used in kitchens where red gravy is desired but the spiciness is not. Use this kashmiri lal mirch during tadka and keep it in the gravy until it is served. It will intensify the redness of food without making it spicy. Material features: Vegetarian. Buy the best quality kashmiri lal mirch sabut from Farmonics.

[seoplassy]

Spice Up Your Recipes: How to Choose the Best Kashmiri Chilli Powder Online

Looking to elevate your culinary game?

Discover the perfect addition to your spice collection with Kashmiri Chilli Powder. In our guide, we unveil the secrets to selecting the finest Kashmiri Lal Mirch Powder online. Our expert tips ensure you procure the highest quality Kashmiri Red Chilli Powder 100g of pure flavor-packed goodness. Whether you're a seasoned chef or a home cook exploring new flavors, Kashmiri Mirch Powder 100g, promises to add depth and richness to your dishes.

Delve into the world of authentic Indian cuisine by choosing the best Kashmiri Chilli Powder online. Elevate your recipes with a burst of vibrant color and a tantalizing hint of heat. Unlock the essence of Kashmiri cuisine with every sprinkle of this versatile spice. Experience culinary excellence with Kashmiri Chilli Powder – your gateway to flavorful delights.

Garni Foods  Products kashmiri chilli powder black pepper powder dry ginger powder

[kichnamspices]

Buy Best Kashmiri Lal Mirch Online Kichnam Kashmiri Chilli is a symphony of rich flavors and vibrant taste and color. Make your cooking better with our best-quality Kashmiri Lal Mirch Powder.

[najia-cooks]

Vegan lal chaman / लाल चमन (Kashmiri paneer dish)

Lal chaman, or lal paneer (लाल पनीर), is a dish consisting of shallow-fried cheese (paneer) in a water-based gravy thickened with ground fennel. It gets its name from the Hindi "lal," meaning "red." Some recipes achieve the dish's typical bright red color with the help of tomatoes, but this is a modern variation—for traditionalists, the dish should get all of its color from ground Kashmiri chilis. Lal chaman shares several common features with other Kashmiri dishes: the cooking oil used is mustard oil; due to influence from the Kashmiri Pandit community, it does not include garlic or onions; because fresh ginger was historically unavailable in Kashmir, it uses ground ginger.

This vegan recipe uses a glazed tofu to produce a chewy, cheesy paneer. The combination of chili, fennel, black cardamom, clove, and ginger produces a robust, earthy, mildly spicy base for the tangy 'cheese.'

Recipe under the cut!

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Ingredients:

For the paneer:

1 10-14oz block firm tofu

1 Tbsp apple cider vinegar

1 Tbsp white miso paste

½ tsp salt

Mustard oil, or other neutral oil, to fry

For the dish:

3 Tbsp mustard oil

2 Indian bay leaves (tej patta)

1 black cardamom pod (badi elaichi / moti elaichi)

3 cloves (loung)

2 1/2 tsp very finely ground fennel (saunf)

1 tsp ground ginger (sund)

1-2 Tbsp Kashmiri red chili powder (lal mirch)

Salt to taste

Pinch asafoetida (hing)

2” piece (3g) Ceylon cinnamon (dalchini)

1 1/2 cup (350mL) water

Essential to this dish are Kashmiri chili powder, fennel, and ginger, with clove and black cardamom also being near-ubiquitous. Other frequent inclusions are hing, bay leaf, cinnamon, coriander, green cardamom, and garam masala, as well as tomato puree and even yoghurt.

Kasmiri red chili powder is relatively mild in heat but vibrant in color; it can be found in a halal or Asian foods store, labelled “Kashmiri chilli powder” or “mirchi.” You can also remove the stems and seeds of dried Kashmiri chilis and grind them into a powder yourself. Made with 1 Tbsp chili powder, the dish is to my taste very mild; however, if you don't tolerate spice well you may replace some of the chili powder with paprika. If you can't find Kashmiri chili powder, replace it with 1 part ground guajillo or cayenne to 3 parts sweet or smoked paprika.

Indian bay leaves are distinct from Turkish or California laurel bay leaves and have a different taste and fragrance. They will be labelled “tej patta” in an Asian or halaal grocery store, and have three vertical lines running along them from root to tip, rather than radiating out diagonally from a central vein. Omit these if you don’t have any.

When testing this recipe, I found that the fennel had to be very finely ground for it to have the necessary thickening quality for this dish. If you’re grinding fennel from seeds, be sure to be very thorough.

Note that asafoetida may not be gluten free, depending on whether it is cut with flour.

Instructions:

1. Cut tofu into pieces 2" x 2" x 1/2" (5cm x 5cm x 1cm) in size. Whisk vinegar and miso paste together in a large bowl until well combined, then add tofu pieces and mix gently to coat.

2. Heat 1/4" (1/2cm) mustard oil in a large pan on medium. Add tofu and fry, turning once, until deep golden brown on all sides.

Typically paneer would be kept in water to avoid drying out at this stage, and paneer soaking water would be added later in the cooking process. I haven’t found this necessary or helpful with tofu.

3. Remove most of the oil from the pan, leaving 3 Tbsp to 1/4 cup. Add hing and allow to sizzle briefly. Add whole spices (black cardamom, cinnamon, bay leaf, cloves) and fry for a minute until fragrant.

4. Mix mirchi with a couple tablespoons of water. Reduce heat to low and add mirchi paste; fry for 30 seconds until fragrant. Add ground fennel and ginger and stir until well-combined; the mixture should begin to thicken. Continue frying until the water has evaporated out and colored oil begins to sizzle around the sides of the mixture.

5. Add 1 1/2 cup (350mL) water and salt to taste and raise heat to bring to a boil. Reduce heat and simmer for 10 minutes, uncovered, until thickened (a spatula pushed along the bottom of the pan should make a track that holds for several seconds). Add paneer and optionally simmer for another couple of minutes. Serve with rice.

The dish will look duller at first; the bright red colour appears when it is allowed to rest and a layer of red oil rises to the surface.

[zachbrook]

lal mirch powder

 The Vibrant World of Lal Mirch Powder: A Spice Essential

 Introduction

Lal mirch powder, commonly known as red chili powder, is a staple in kitchens around the world, especially in Indian cuisine. This spice adds not just heat but also a beautiful color and depth of flavor to dishes. In this article, we will delve into the characteristics of lal mirch powder, its culinary applications, and its significance in cooking.

 What is Lal Mirch Powder?

Lal mirch powder is made from dried red chilies, and its heat level can vary significantly depending on the variety of chili used. While some varieties can be extremely hot, others, like Kashmiri lal mirch, are milder and known for their rich red hue and fruity flavor. The powder is finely ground and is often used as a seasoning in various dishes.

 Flavor Profile

- Heat: The spiciness of lal mirch powder can range from mild to very hot, making it essential to choose the right type for your dish.

- Fruity Notes: Many varieties possess a subtle sweetness and fruitiness that enhance the overall flavor of meals.

- Color: Its vibrant red color not only makes dishes visually appealing but also signifies freshness and quality.

 Culinary Uses

1. Curries and Gravies: Lal mirch powder is a fundamental ingredient in countless curries, adding both heat and color. It works well with spices like cumin, coriander, and turmeric.

2. Marinades: It is frequently used in marinades for meats, fish, and vegetables. Mixed with yogurt or oil, lal mirch powder creates a flavorful coating that enhances grilling and roasting.

3. Rice Dishes: From biryanis to pulaos, lal mirch powder can elevate rice dishes, imparting a beautiful color and gentle warmth.

4. Soups and Stews: Adding a pinch of lal mirch powder to soups and stews enhances their richness, contributing to a warm, comforting flavor.

5. Chutneys and Dips: It is often used in various chutneys, adding a zing that complements the other ingredients beautifully.

 Health Benefits

Lal mirch powder is not just a flavor enhancer; it also comes with health benefits. Rich in antioxidants, it can aid digestion and boost metabolism. Additionally, it contains vitamins A and C, which are important for overall health and immune function.

 Choosing and Storing Lal Mirch Powder

- Quality Selection: When buying lal mirch powder, look for a vibrant red color and a fresh aroma. Avoid products that appear dull or contain fillers.

- Storage Tips: To keep lal mirch powder fresh, store it in an airtight container in a cool, dark place. This helps maintain its flavor and color for longer.

 Conclusion

Lal mirch powder is an indispensable spice that brings warmth, color, and flavor to a multitude of dishes. Whether you’re preparing a traditional curry or experimenting with new recipes, this spice is sure to elevate your culinary creations. By understanding its characteristics and uses, you can make the most of lal mirch powder in your cooking and enjoy the rich tapestry of flavors it offers!

[kichnammasaale]

Different Types of Red Chili Powders: Lal Mirch Powder vs Kashmiri Red Chili Powder

Kashmiri chili powder has long been an integral part of Indian cuisine, famed for its vibrant red hue and mild heat. Crafted by sun-dried chili peppers that have been ground into fine powder form.Read more at https://medium.com/@spicekichnam/different-types-of-red-chili-powders-lal-mirch-powder-vs-kashmiri-red-chili-powder-e304396d1174 .

[spyranretailar]

A Comprehensive Guide to Different Regional Red Chili Powders in India

Spices play a vital role in Indian cuisine, with red chilli powder being a particularly prominent spice in Indian households. It contributes vital flavour and vibrancy to our culinary preparations. India is renowned for its rich cultural heritage, characterised by a multitude of local traditions and customs. This cultural diversity is prominently expressed in the wide range of chilli powders that are distinctively found in various places around the country. Buy Red Mirch Powder in Vadodara from renowned brands like Spyran Retail.

This detailed guide aims to examine the various regional red chilli powders available in India, with a specific emphasis on the purchasing process, including information on where and how to acquire them.

Red Chili Powder: A Staple in Indian Cuisine

Red chilli powder, referred to as "lal mirch" in the Hindi language, holds significant importance in the realm of Indian culinary practices. The product is derived from the process of grinding dehydrated red chilli peppers. The flavour profile and level of spiciness exhibited by the powder can exhibit substantial variation contingent upon the specific chilli pepper cultivar employed and the geographical origin thereof.

1. Vadodara's Red Mirch Powder:

Vadodara, a city located in the state of Gujarat, is renowned for its unique variety of red chilli powder. The chilli powder in question exhibits a distinctive amalgamation of spices, resulting in a vivid crimson hue and a modest degree of piquancy. The dish is highly regarded by the indigenous population and plays a vital role in the culinary traditions of Gujarat.

Where to Buy Red Mirch Powder Vadodara?

You can buy Red Chilli Powder 1kg in Vadodara from local spice markets or specialized spice shops in Vadodara like Spyran Retail.

2. Patna Chilli Powder:

Patna, the administrative centre of Bihar, is widely recognised for its notable production of Patna chilli powder. The level of spiciness exhibited by this chilli powder is somewhat lower when compared to other varieties. It bestows an aesthetically pleasing hue to culinary preparations without excessively stimulating the taste buds with spiciness.

Where to Buy Patna Chilli Powder 100 gms in Gujarat?

If you're residing in Gujarat, you can Buy Patna Chilli Powder 100 gms in Gujarat in selected spice stores across the state as Spyran Retail. Spyran Retail has a number of stores in various cities of Gujarat such as Vadodara, Ahmedabad, Dabhoi, Halol, PanchMahal District, Ankleshwar, Bharuch, Surat, etc.

3. Kashmiri Chilli Powder:

Kashmiri chilli powder originates from the scenic region of Kashmir in the northern part of India. The object under consideration is highly esteemed due to its vivid crimson colouration and subtle piquancy. The distinct taste and vibrant hue render it a preferred choice for marinating meats and concocting flavorful gravies.

Where to Buy Kashmiri Chilli Powder?

Buy Kashmiri Chilli Powder 100 gms in India: Kashmiri chilli powder is readily available in most grocery stores throughout India, owing to its extensive prevalence and consumer demand.

Buy Kashmiri Chilli Powder 1kg in Gujarat: The procurement of Kashmiri chilli powder in a quantity of 1kg can be facilitated in the state of Gujarat through the acquisition from wholesale spice markets or specialised spice vendors.

4. Chilli Powder Hot Red:

The term "Hot Red" chilli powder is commonly employed to denote a more piquant iteration of chilli powder. This culinary preference is favoured by persons who enjoy a pronounced spicy sensation in their meals. The aforementioned variety of chilli powder exhibits versatility, rendering it suitable for a diverse array of culinary applications, encompassing both Indian and international cuisines.

Where to Buy Chilli Powder Hot Red 200 gms?

You can find Chilli Powder Hot Red 200 gms pack at numerous supermarkets, local grocery stores, and online spice retailers, you can explore Spyran Retail, as they have a wide range of spices and spice blends to choose from.

Tips for Buying Red Chili Powder:

Check Spice Stores: Within your locality, it is frequently advantageous to visit nearby spice stores or markets in order to procure genuine and geographically distinctive red chilli powders.

Explore Online Options: Employ online platforms as a means to procure chilli powders, particularly when seeking distinct regional variations that may not be easily accessible within one's local vicinity.

Read Reviews: It is advisable to peruse reviews prior to making a purchase, as this may help ascertain the quality and legitimacy of the chilli powder under consideration.

Final Thoughts:

Red chilli powder holds significant importance in Indian gastronomy, serving as a fundamental component that contributes to a diverse range of flavours and levels of spiciness, which are influenced by regional distinctions. There exists a range of red chilli powders, including the mild Patna chilli powder and the intense Hot Red variety, catering to diverse preferences in terms of spiciness. Gaining knowledge about the historical roots and distinctive characteristics of individual chilli powders can augment one's gastronomic journey and facilitate the preparation of delectable and genuine Indian cuisine. In situations of uncertainty, it is advisable to investigate nearby marketplaces or reputable online platforms in order to acquire the highest quality red chilli powders for culinary purposes. Red chilli powder is the heart of Indian flavours and Indian Cuisine! Buy Red Chilli powder 5kg in Vadodara from Spyran Retail and never compromise on taste. Order now.

[monikaadjoint]

Kashmiri Lal Mirch supplier in delhi/ncr.

Omja Oils & Agro is a leading kashmiri lal mirch supplier in Delhi/ncr. Our Kashmiri Chili Powder, is a popular spice used in Indian cuisine, particularly in the Kashmiri region. It is derived from dried red chili peppers that are native to the region of Kashmir.

[authentickitchenrecipe]

Butter chicken recipes

Ingredients

For the chicken and marinade

1 pound boneless, skinless chicken thighs, cut into roughly 1-inch cubes

1/4 cup full-fat plain yogurt

1 tablespoon olive oil

1 tablespoon ginger garlic paste

1 teaspoon ground coriander seed

1 teaspoon Kashmiri Lal Mirch

1 teaspoon cumin

Salt, to taste

For the sauce

8 to 10 whole almonds

8 to 10 whole cashews

2 tablespoons unsalted butter, divided

1 tablespoon ginger garlic paste

1 teaspoon sugar

1 (15-ounce) can diced tomatoes

2 tablespoons dried coriander seed

1 1/2 teaspoons ground garam masala

1/2 teaspoon ground Kashmiri Lal Mirch

1/2 teaspoon salt

1 cup water

1/4 cup heavy cream

1/2 tablespoon Kasuri Methi

To serve

Cooked rice, roti, or naan bread

Method

Marinate the chicken:Bring the chicken and the rest of the marinade ingredients together in a large bowl. Using your hands, massage the marinade into the chicken.Cover with plastic wrap and refrigerate for at least 1 hour, or up to overnight.Prerna SinghPrerna Singh

Soak cashews and almonds:Soak cashews and almonds in water for at least an hour to (or up to overnight) before preparing the rest of the recipe.

[mandibazaar]

Everest Kashmiri Lal Mirch powder is made from finely graded high quality red chilies. It has a mild pungency and brilliant red color. Lal mirch powder enhances the taste of food & spice it up. It also has health benefits.

[poonam-agrawal]

Buy the best quality kashmiri lal mirch from Farmonics.

Species: Kashmir Dried Red Chilies, Stemless, Medium Spicy, Deep Red in Color, Strong in Aroma and Taste, Finest Grade To assure the highest quality, dry Kashmiri red chillies are meticulously hand-picked, dried, and packed in extremely hygienic conditions. There are no artificial flavours or preservatives in kashmiri mirch sabut . It gives the food a tasty red colour and spice. Direct purchases of dry Kashmiri mirch are made by farmers in the Byadgi district of Karnataka. processed in our facilities after being naturally sun-dried. Used in kitchens where red gravy is desired but the spiciness is not. Use this kashmiri lal mirch during tadka and keep it in the gravy until it is served. It will intensify the redness of food without making it spicy. Material features: Vegetarian. Buy the best quality kashmiri lal mirch from Farmonics.

[aagur]

Looking for the Spices Then Buy Kashmiri Lal Mirch from Aagur

you can buy kashmiri lal mirch only from Aagur which are a perfect addition to your vibrant dishes and recipes. Their rich flavor and deep red color will take your cooking to the next level.

[zachbrook]

kashmiri lal mirch

 The Essence of Kashmiri Lal Mirch: A Spice of Tradition

 Introduction

Kashmiri lal mirch, or Kashmiri red chili powder, is a quintessential spice that embodies the vibrant flavors of Indian cuisine. Revered for its stunning color and moderate heat, it plays an integral role in a variety of dishes, bringing warmth and depth to culinary creations. This article explores the origins, flavor profile, culinary uses, and cultural significance of this remarkable spice.

 What is Kashmiri Lal Mirch?

Kashmiri lal mirch is made from specific varieties of red chillies grown in the lush valleys of Kashmir, India. Known for its bright red hue and mild spiciness, this chili powder is often preferred for its ability to enhance flavor without overwhelming the palate. It typically registers around 1,000 to 2,000 Scoville Heat Units (SHU), making it suitable for those who enjoy a gentle kick in their food.

 Flavor Profile

- Mild Heat: Unlike hotter varieties of chili, Kashmiri lal mirch offers a pleasant warmth that enhances dishes without dominating them.

- Fruity Undertones: It has subtle fruity notes that add complexity to recipes, making it a versatile choice for various cuisines.

- Vibrant Color: The bright red color of this spice not only enhances the visual appeal of dishes but also signifies freshness and quality.

 Culinary Uses

1. Curries and Gravies: Kashmiri lal mirch is a staple in many Indian curries, providing rich color and flavor. It works harmoniously with other spices, creating a well-balanced taste.

2. Marinades: This spice is often used in marinades for meats and vegetables. When combined with yogurt or oil, it helps create a flavorful coating that adds depth to grilled dishes.

3. Rice Dishes: Whether it’s biryani or pulao, a sprinkle of Kashmiri lal mirch elevates the dish, adding both color and mild spice.

4. Soups and Stews: A pinch of this chili powder can transform soups and stews, enriching them with warmth and a hint of spice.

5. Dips and Chutneys: Kashmiri lal mirch is frequently used in chutneys, where its vibrant color and mild heat complement other ingredients beautifully.

 Cultural Significance

In Indian culture, spices like Kashmiri lal mirch are not just ingredients; they are a reflection of tradition and community. In Kashmir, the use of this chili powder is intertwined with local culinary practices, where it brings families together over shared meals. Its vibrant color and flavor have made it a favorite not only in Indian kitchens but also in international cuisine.

 Health Benefits

Kashmiri lal mirch is not just about flavor; it also offers several health benefits. Rich in antioxidants, it can aid digestion and boost immunity. The presence of vitamins A and C contributes to overall well-being, making it a valuable addition to a balanced diet.

 Choosing and Storing Kashmiri Lal Mirch

- Selecting Quality: When purchasing Kashmiri lal mirch, look for a bright red color and a fresh aroma. High-quality chili powder will have a vibrant hue and should not contain fillers or additives.

- Storage Tips: To maintain its flavor and color, store Kashmiri lal mirch in an airtight container, away from direct sunlight and moisture. Proper storage ensures that the spice retains its potency for a longer time.

 Conclusion

Kashmiri lal mirch is a spice that encapsulates the essence of Indian cuisine, offering a perfect blend of color, flavor, and tradition. Its mild heat and fruity undertones make it a versatile ingredient that can enhance a wide range of dishes. Whether you're preparing a comforting curry or a flavorful rice dish, incorporating Kashmiri lal mirch will elevate your cooking and connect you to the rich culinary heritage of Kashmir. Embrace this remarkable spice and let it add warmth and vibrancy to your meals!

[kichnammasaale]

Buy Authentic Kashmiri Lal Mirch Online and Bring Home the Richness of Indian Spices

Discover the bold flavor and rich color of Kashmiri Lal Mirch at Kichnam. Our premium red chilli powder, sourced from the best farms, adds vibrant color and a mildly spicy kick to your favorite dishes. Order now at https://www.kichnam.com/collections/veg-spices/products/kichnam-kashmiri-red-chilli-powder to enhance your culinary creations with this must-have spice in Indian kitchens. Buy Kashmiri Lal Mirch online from Kichnam today!

[spyranretailar]

Kashmiri Red Chilli Powder The Flavorful Spice of Kashmir

Kashmiri red chilli powder, also known as Kashmiri lal mirch powder, is a popular spice used in the cuisine of the Kashmir Valley, located in the northernmost part of India. This spice is known for its bright red colour and mild heat, which adds a unique flavor and aroma to dishes. In this blog post, we will explore the history, production, and culinary uses of Kashmiri red chilli powder. 

The History of Kashmiri Red Chilli Powder:

Kashmiri red chilli powder has a long and fascinating history that dates back to the Mughal era in India. It is believed that the Mughal emperor Akbar introduced chillies to India, and they were later cultivated in the Kashmir Valley, where the climate was ideal for their growth. Over time, Kashmiri chillies became known for their unique flavor and color, and Kashmiri red chilli powder was born.

The Production of Kashmiri Red Chilli Powder:

Kashmiri red chilli powder is made from dried and ground Kashmiri red chillies. The chillies are first harvested in the autumn season, then dried in the sun for several days until they are completely dehydrated. Once dried, the chillies are ground into a fine powder using traditional stone mills. The resulting powder has a bright red color and a mild heat that is characteristic of Kashmiri chillies.

The Culinary Uses of Kashmiri Red Chilli Powder:

Kashmiri red chilli powder is a versatile spice that can be used in a wide range of dishes, from soups and stews to curries and marinades. It is particularly well-suited for vegetarian and meat dishes, where it adds a subtle heat and depth of flavor. Kashmiri red chilli powder is also a key ingredient in many Indian spice blends, such as garam masala and tandoori masala.

The Health Benefits of Kashmiri Red Chilli Powder:

In addition to its culinary uses, kashmiri mirch powder also offers several health benefits. It is rich in vitamin C and antioxidants, which can help boost immunity and protect against diseases. It also contains capsaicin, a compound that has been shown to have anti-inflammatory and pain-relieving properties.

Where to Buy Kashmiri Red Chilli Powder:

Kashmiri red chilli powder can be found in most Indian grocery stores and online retailers. When purchasing Kashmiri red chilli powder, look for a brand that uses high-quality, sun-dried Kashmiri chillies and avoid brands that use artificial colorings or additives.

In conclusion, Kashmiri red chilli powder is a flavorful and versatile spice that is an essential ingredient in the cuisine of the Kashmir Valley. Whether you're a seasoned cook or a novice in the kitchen, adding a pinch of Kashmiri red chilli powder to your dishes can elevate their flavor and bring a taste of India to your home. 

[vanitasmagickitchen]

Aloo Masala Fry | Jodhpuri Masala Aloo- No Onion No Garlic आज में आप के लिए जोधपुरी आलू की रेसिपी लेकर आयी हूँ ,बनाने में बहुत आसान है बोहोत सिंपल से घर के मसालों से आप बोहोत ज़्यादा टेस्टी जोधपुरी आलू घर पर बना सकते हैं और इसका टेस्ट इतना शानदार है कि स्वाद ज़ुबान से नहीं उतरेगा | अगर आपको हमारे video और रेसिपीज ट्राई करने के बाद पसंद आती है तो video को लाइक और शेयर और चैनल को सबस्क्राइब, करना बिलकुल भी ना भूलें और साथ में जो घंटी का बटन है ��से भी ज़रूर दबा दे, उससे हमारे रोज़ आने वाली video का नोटिफिकेशन आपको सबसे पहले मिलेगा |

Ingredient

Boiled Potato- 5-6 Medium Size Cooking Oil- 2tbsp Hing- 1 Pinch Fennel Seeds- 1 tsp Cumin seeds- 1 tsp Dry Red Chilli- 2 White sesame seeds- 1 tsp Turmeric Powder- ¼ tsp Kashmiri Lal Mirch Powder- ½ tsp Chilli Flakes- 1 tsp Amchur Powder- 1 tsp Salt to taste #aloomasalafry #jeeraaloo #jodhpurialoomasala Written recipe 1.In a pan put 2 tbsp cooking oil and temper with Hing, Fennel seeds, Cumin seeds, Dry Red Chilli and white sesame seeds. 2. Now add Potato and fry for 2 minutes on medium flame then cover it for 2 minutes. 3. Open the lid after 2 minutes and now add turmeric powder, red chilli powder, chilli flakes , Amchur Powder and salt. 4. Now again Cover the lid for 2 minutes. 5. After 2 minutes open the lid and switch off the flame. 6. Garnish with coriander and serves hot. 7. Serve chatpata Jodhpuri aloo/Rajasthani Aloo fry with Rice and dal Bahut hi tasty masala aloo fry ki recipe jarur dekhiye vanita’s magic kitchen par, delicious jodhupuri aloo ko jarur try kare, rajasthani aloo fry recipe apko jarur pasand aayegi, no onion no garlic aloo recipe, jodhpuri aloo fry, rajasthani aloo recipe, chatpate masala aloo, no onion no garlic aloo ki sabji, सूखे आलू की सब्जी, जोधपुरी आलू मसाला, राजस्थानी आलू, जीरा आलू, jeera aloo, aloo masala fry, potato masala, masala jeera aloo, aloo sabji without onion garlic, baby potato masala fry, no onion no garlic recipe.aloo fry,jodhpuri aloo fry,potato recipe,jeera aloo recipe, potato fry, indian aloo fry, aloo chaat recipe, aloo sabji simple recipe indian street food masala aloo chatpate aloo dum aloo how to cook crispy potato fry quick aloo sabji spicy aloo fry tasty aloo ki sabji instant potato sabzi sukhe aloo ki sabji easy potato recipe