#JuicyBeefPatties

[livewithoutregretxx]

When you put melted cheddar cheese, onions, and tomatoes inside these juicy beef patties, you get a delicious treat that will make your mouth water. It's great for a summer barbecue or a dinner during the week.

Ingredients: 1 lb ground beef. 1/2 cup shredded cheddar cheese. 1/4 cup diced onions. 1/4 cup diced tomatoes. Salt and pepper to taste. 4 hamburger buns.

Instructions: In a bowl, mix the ground beef, diced onions, and diced tomatoes. Season with salt and pepper. Divide the beef mixture into 8 equal portions and flatten them into thin patties. Place a tablespoon of shredded cheddar cheese in the center of 4 patties. Place the remaining 4 patties on top of the cheese-filled patties, sealing the edges to form stuffed burgers. Preheat your grill or stovetop pan over medium-high heat. Cook the stuffed burgers for about 4-5 minutes on each side or until they reach your desired level of doneness. Toast the hamburger buns on the grill for about 1 minute, or until they are lightly browned. Assemble your burgers by placing each stuffed patty on a toasted bun. Serve hot and enjoy your delicious stuffed burgers!

Prep Time: 15 minutes

Cook Time: 10 minutes

Denise

[m-lluvia-art]

Murray's Classic Cheeseburger has been a favorite for a long time. It has juicy beef patties, melted cheddar cheese, and a tasty homemade sauce. It's great for a barbecue or dinner during the week.

Ingredients: 1 lb ground beef. 4 burger buns. 4 slices of cheddar cheese. 1/4 cup mayonnaise. 2 tablespoons ketchup. 1 tablespoon mustard. 1/2 cup sliced pickles. 1/4 cup diced onions. Salt and pepper to taste. Lettuce and tomato slices for garnish.

Instructions: Warm up your grill or a skillet on the stove over medium-high heat. Shape the ground beef into 4 burger patties that are all the same size. Add salt and pepper to both sides. Put the burger patties on the grill or in a skillet. Cook for four to five minutes on each side for medium-rare, or longer if you like them more done. In the last minute of cooking, cover and put a slice of cheddar cheese on top of each patty. This will melt the cheese. Before you start cooking the burgers, split the buns in half and toast them briefly on the grill or in a toaster. To make the burger sauce, mix the mayonnaise, ketchup, and mustard in a small bowl. Spread the burger sauce on the toasted bun halves to put the burgers together. Put a tomato slice and a lettuce leaf on the bottom bun. Then add the cheesy burger patty on top of that. Add pickles and onions that have been cut up on top of the burger patty. Lastly, put the top bun on top of the other parts to finish the burger. Enjoy it hot with your favorite sides!

[butasparrow]

A mix of traditional American burgers and Mexican flavors make up the Quesadilla Burger. The beef patties are juicy, the cheddar cheese is melted, and the tortilla shell is crispy. Fresh tomatoes, onions, cilantro, and guacamole are on top of the dish. If you want a tasty meal that combines burgers and quesadillas, this is the one for you.

Ingredients: 1 pound ground beef. 1/2 teaspoon salt. 1/2 teaspoon black pepper. 4 hamburger buns. 4 slices of cheddar cheese. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/4 cup chopped fresh cilantro. 1/4 cup sour cream. 4 large flour tortillas. 2 tablespoons olive oil. 1 teaspoon taco seasoning. 1/2 cup guacamole.

Instructions: Warm up the grill over medium-high heat. Put ground beef, salt, and black pepper in a bowl and mix them together. Take the mixture and shape it into 4 burger patties. Put the burger patties on the grill and cook them for four to five minutes on each side, or until they're done the way you like them. Add a slice of cheddar cheese to each patty and let it melt in the last minute of cooking. Warm up a big skillet or griddle over medium heat while the burgers are cooking. Add a tortilla to the pan and sprinkle taco seasoning on top of it. Turn it over and cook for another minute or two until it starts to get crispy. Put some guacamole on one half of the tortilla, and then put a burger patty on top of it. To make a quesadilla-style burger, fold the tortilla in half. Use a spatula to gently press down on the tortilla. Cook for another minute or two, until it's crispy and the cheese melts. Take the quesadilla burger out of the pan and do it again with the other tortillas and burger patties. Spread sour cream on the bottom half of each hamburger bun before putting the burgers together. Add diced tomatoes, diced red onion, and chopped cilantro on top of the quesadilla burger. Cover with the other half of the bun, and serve hot.

Prep Time: 20 minutes

Cook Time: 10 minutes

Alexis

[yourpowerzine]

Dad's Hamburgers Sandwich is a traditional American dish that can be made quickly and tastes great any day of the week. When you put together juicy beef patties, melted cheddar cheese, and fresh toppings, you get a very tasty experience.

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices cheddar cheese. 1 onion, sliced. 1 tomato, sliced. Lettuce leaves. Salt and pepper to taste. Ketchup and mustard optional.

Instructions: Divide ground beef into 4 equal portions and shape into patties. Season patties with salt and pepper on both sides. Preheat grill or skillet over medium-high heat. Cook patties for 4-5 minutes per side, or until desired doneness is reached. During the last minute of cooking, place a slice of cheese on each patty and allow it to melt. Toast hamburger buns on the grill or skillet for 1-2 minutes. Assemble sandwiches by placing a patty on the bottom half of each bun. Top with sliced onion, tomato, lettuce, ketchup, and mustard if desired. Cover with the top half of the bun and serve immediately.

Teagan Warren

[pepethefrognet]

Indulge in the ultimate cheeseburger experience with this Cheeseburger Deluxe recipe. Juicy beef patties, melted cheddar cheese, and a creamy sauce make for a mouthwatering delight.

Ingredients: 1 lb ground beef. 1/2 tsp salt. 1/4 tsp black pepper. 4 hamburger buns. 4 slices of cheddar cheese. 1/4 cup mayonnaise. 1 tbsp ketchup. 1 cup lettuce, shredded. 1 tomato, sliced. 1/2 onion, thinly sliced. 4 pickle slices.

Instructions: Warm up the grill over medium-high heat. Add the ground beef, salt, and black pepper to a bowl. Make 4 burgers out of the mix. The patties should be grilled for four to five minutes on each side, or until they are done the way you like them. Put a slice of cheddar cheese on top of each patty in the last minute of grilling and cover to melt. Add the hamburger buns to the grill and toast them for one to two minutes, until they get a little brown. To make the sauce, mix the mayonnaise and ketchup in a small bowl. Spread the sauce on the bottom half of each bun before putting the burgers together. Put a lettuce leaf on top of the sauce, then a burger patty with cheese that has melted on top of that. Put a tomato slice, an onion slice, and a pickle slice on top. Put the top half of the bun on top. Get your Cheeseburger Deluxe ready to go and enjoy it!

Leo Simpson

[annabubs]

The BBQ Havarti Burgers with Sweet Potato Curly Fries taste great together because they have both sweet and savory flavors. The crispy, slightly sweet sweet potato fries go great with the juicy beef patties topped with melted Havarti cheese and tangy BBQ sauce. You can be sure that the whole family will enjoy this meal!

Ingredients: 4 hamburger buns. 1 lb ground beef. 4 slices Havarti cheese. 1/2 cup BBQ sauce. 1 large sweet potato. 2 tbsp olive oil. Salt and pepper to taste.

Instructions: Preheat grill to medium-high heat. Form ground beef into 4 patties and season with salt and pepper. Place patties on the grill and cook for 4-5 minutes per side, or until desired doneness. During the last few minutes of cooking, place a slice of Havarti cheese on each patty and allow it to melt. While the burgers are cooking, prepare the sweet potato curly fries. Using a spiralizer, spiralize the sweet potato into curly fries. Toss the sweet potato fries with olive oil, salt, and pepper. Spread the sweet potato fries in a single layer on a baking sheet. Bake at 425F 220C for 20-25 minutes, flipping halfway through, until crispy and golden brown. Assemble the burgers by placing each patty on a bun, topping with BBQ sauce, and serving with a side of sweet potato curly fries.

Quintin Snyder

[germball]

These Spicy Chipotle Cheeseburgers are perfect for those who love a little heat in their burger. The chipotle yogurt sauce adds a creamy and spicy kick to the juicy beef patty, making every bite a flavor explosion. Don't forget the cheddar cheese and fresh toppings for the ultimate burger experience!

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of cheddar cheese. 2 chipotle peppers in adobo sauce, minced. 1/4 cup plain yogurt. 1/4 cup mayonnaise. 1 tsp lime juice. 1/2 tsp garlic powder. 1/2 tsp onion powder. Salt and pepper to taste. Lettuce leaves, tomato slices, and red onion rings for garnish.

Instructions: Set your grill or griddle on the stove to medium-high heat to get it ready. Beat the yogurt, mayonnaise, lime juice, garlic powder, onion powder, and minced chipotle peppers together in a bowl. Add salt and pepper to taste. To make the yogurt sauce, mix it well. Leave it alone. Shape the ground beef into four burger patties that are all the same size. Add salt and pepper to both sides of the patties. A hot grill or griddle is where you should put the burger patties. You need to cook the burgers for four to five minutes on each side for medium-rare. Change the cooking time to get the food to the level of doneness you like. Add a slice of cheddar cheese to each patty and let it melt in the last minute of cooking. Toast the hamburger buns on the grill until they are golden brown while the burgers are cooking. Take the burgers off the heat and let them rest for one minute. Spread a lot of the chipotle yogurt sauce on the bottom half of each toasted bun before putting the burgers together. Put a lettuce leaf on top of the sauce, then a burger patty with cheese that has melted on top of that. Place tomato slices and onion rings on top of the burger patty. Place the top half of the bun on top to finish. Your Spicy Chipotle Cheeseburgers with Yogurt Sauce are now ready to be served! To add a little something creamy to your spicy and savory cheeseburgers, try yogurt sauce.

Prep Time: 15 minutes

Cook Time: 10 minutes

Jonah Perry

[kickintheeyes]

Indulge in a delicious homemade burger with crispy bacon, a juicy beef patty, a fried egg, and flavorful condiments. This Bacon and Egg Burger is a breakfast and lunch delight!

Ingredients: 4 burger buns. 4 burger patties beef or your choice. 8 strips of bacon. 4 eggs. 4 slices of cheddar cheese. 1/4 cup mayonnaise. 2 tablespoons ketchup. 2 tablespoons Dijon mustard. 1 cup lettuce leaves. 1 tomato, sliced. Salt and pepper to taste.

Instructions: Warm up the grill or pan on the stove over medium-high heat. After cooking bacon until it's crispy, drain it on paper towels. Add salt and pepper to the burger patties, and then grill them for 3 to 4 minutes on each side, or until they're done the way you like them. Add a slice of cheddar cheese to each patty and let it melt in the last minute of cooking. In a different pan, cook the eggs however you like sunny side up or over-easy. To make the sauce, mix the mayonnaise, ketchup, and Dijon mustard in a small bowl. Spread sauce on the bottom half of each bun before putting the burgers together. Put lettuce on the bottom, then a burger patty with melted cheese, two bacon strips, a fried egg, and tomato slices on top. Put the other half of the bun on top. Enjoy your bacon and egg burgers while they're still hot.

[laurieelizabethflynn]

A deluxe cheeseburger with a juicy beef patty, melted cheddar cheese, and a tasty sauce will make your mouth water.

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices cheddar cheese. 1/4 cup mayonnaise. 1/4 cup ketchup. 1/4 cup pickles, sliced. 1/4 cup red onion, thinly sliced. 4 lettuce leaves. 4 tomato slices. Salt and pepper to taste.

Instructions: Preheat grill to medium-high heat. Divide ground beef into 4 equal portions and form into patties. Season patties with salt and pepper. Grill patties for about 4-5 minutes per side for medium-rare adjust cooking time for desired doneness. During the last minute of cooking, add a slice of cheddar cheese to each patty and close the grill lid to melt the cheese. Toast the hamburger buns on the grill for about 1-2 minutes until lightly browned. In a small bowl, mix mayonnaise and ketchup to make a sauce. Spread the sauce on the bottom half of each bun. Place a lettuce leaf on top of the sauce, followed by a tomato slice, a beef patty with melted cheese, some pickles, and red onion slices. Top with the other half of the bun and serve immediately.

Elle Decker

[missnevainc]

#whatdoyouknow #haveyouheard team thank you @burgerking see I'll support this side cause @mcdonalds is helping support to #reelection #donaldtrump #bootrump #nosupport #burgerking 🍔 this #whooper so worth extra gym time. #yummyyummy #sundayvibes #juicybeefpatty #beef #afterchurch @foodie @fast__foodies : My direct expression oh I Hate to leave @chickfila but they support also no go! https://www.instagram.com/p/B1CgAUxnUUa/?igshid=118a38b53ttei

[dioranddecor]

OMG! I'm in Heaven...or should I say home-away-from-home!! #Jerkchicken #Rice&pPeas #JuicyBeefPatties #jamaicancuisine #FoodPorn 🍛🍗🍣🍴❤ (at Kassava Caribbean Restaurant 🍛🍴)