#Jonathan Bertin
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bobo-pompadour · 2 years ago
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mirandamckenni1 · 2 months ago
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Liked on YouTube: Don't Make Me - MALINDA (ft. Thomas Sanders)
Don't Make Me - MALINDA (ft. Thomas Sanders) DOWNLOAD/STREAM "DON'T MAKE ME": https://ift.tt/6VkC7Rc SUBSCRIBE and hit that bell: https://bit.ly/2OgWtuA SUPPORT my videos on Patreon: http://bit.ly/MKRsupport MERCH: https://shopmalinda.com Follow me on: Twitter @missmalindakat https://twitter.com/missmalindakat Facebook https://ift.tt/ayQmndT Instagram @missmalindakat https://ift.tt/6KIM8WU Conceived by MALINDA Directed by Tony Wakim and MALINDA Produced by Patty Cake Productions Cinematography and editing by Layne Stein Written by MALINDA, Hannah Tobias and Johnny Deltoro Audio mixed by Johnny Deltoro Fight choreography by Danny Cackley Prince: Thomas Sanders Cast: Valerie Torres-Rosario, Leo Anderson, Anna Ricks, Adam Paul Grips: Pablo Lorenzo, Tim Kerr PA: Adrienne Bertin Location: The Howey Mansion Massive thanks to Mary Hall Surface, Kevin Reese, Capitol Hill Arts Workshop, Orlando Shakespeare Theatre, Orlando Repertory Theatre, Matt at Bias Studios and all our amazing instrumentalists! For fan mail: 3430 Connecticut Ave NW PO Box 11855 Washington DC 20008 **EQUIPMENT** (all links are affiliate links, so if you buy from here you support me too!) AUDIO For singing: http://amzn.to/2wwYXRo For vlogging: http://amzn.to/2wyQfSE A great start mic: http://amzn.to/2xhkScb Interface: http://amzn.to/2fAxFyM VIDEO Camera: http://amzn.to/2hi08JS Lens: http://amzn.to/2fABZ14 Vlog camera: http://amzn.to/2xnN4vT I use Logic and Final Cut Pro to edit audio and video respectively :) THANK YOU PATRONS!! Richard Aukema Fredrik Boström Will Cole Whitney Dodson Fr. Joe Fessenden Mariah Fyock-Williams Mimi Ginsburg Marlo Delfin Gonzales Pippa Hillebrand Jonathan Isip Rachele McKelly Allex Molloy Courtney-Ashley R.C Kelsey Sanders Ben Shaub Chewy Shaw Lyndsie Stearns Mary Hall Surface Kris Vasicek Dylan Wakser via YouTube https://www.youtube.com/watch?v=QQAbzby4hZk
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mydarkenedeyes · 4 years ago
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Jonathan Bertin
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coldcoldlampin · 4 years ago
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splitminded · 5 years ago
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Jonathan Bertin
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umi-klouh · 4 years ago
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Moodboard of me. Inspired by Morrie @merlinmyrddin
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I know 2 of my pictures are actually not pictures of me but... still good images ^^ i wanted to add a few other stuff but another time i guess
Also the first drawing was made by @ruler-not-tyrant and i will cherish it my entire life ❤❤❤❤❤. The second one is a picrew, i don't remember which one. The first picture is from Jonathan Bertin and the painting is Eruption du Vesuve en 1737 et vue de Portici by Pierre Jacques Volaire (that painting fascinated me when i was a kid, it is at the Museum of the town i grew up. Tbh i still love it too much)
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goodfaithlive · 5 years ago
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Performing these shows meant more to me than I can explain right now.
I’m gonna try to find the words and tell you - speak soon.
picture by Jonathan Bertin
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oppaiokudasai · 8 years ago
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Music Video of the Day: Good Day Today by David Lynch (2011, dir. Arnold de Parscau)
Music Video of the Day: Good Day Today by David Lynch (2011, dir. Arnold de Parscau)
This time around, we have a French crew who put together a music video for David Lynch. Director: Arnold de Parscau Cinematography: Jonathan Bertin, Antoine Bon Actors: Elia Blanc, Jean-Christophe Bouvet, Brigitte Aubry, Sarah Barzyk. The video is your typical downbeat commentary on modern family life–or lack there of. There are two…
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travelonlinetipsofficial · 3 years ago
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These are the 10 best restaurants in Paris, ranked by local expert
New Post has been published on https://www.travelonlinetips.com/these-are-the-10-best-restaurants-in-paris-ranked-by-local-expert/
These are the 10 best restaurants in Paris, ranked by local expert
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There’s something comforting about wandering outside and seeing the familiar – familiar surroundings, familiar faces, familiar bakeries, butchers and, yes, bistrots. It’s always a challenge to update this ‘Best Restaurants’ list for Paris. It’s like having to choose your favorite child. And with 44,896 restaurants in Paris (as of last count in 2017, compared to NYC’s 26,697 also from 2017 tally) I’d be fibbing if I said I’d tried them all. 
But that said, there are some bstrots and neighborhood favorites that remain with you long after the meal has stopped lingering. So this update of Best Paris Restaurants is for all of you who yearn to visit the City of Light just one more time, for those of you who dream of visiting for the first time, and for those of us who never left. It’s for all of us who have come to love and appreciate the familiar, the familial, and the faces at the corner bistro we see as we pass on our daily comings-and-goings. In other words, sometimes the simplest really is the best. 
After wandering the streets and visiting the landmarks of Paris, there are times when all you really want is a good meal. Those times seem to occur quite often in Paris where excellent bistros and restaurants line nearly every street you walk down. And that’s not to mention all those ‘must’ places, you know, the ones that have all the user recommendations and Instagram photos.
But image doesn’t always equate with quality. So when the only thing that will do is a satisfying, taste-good, sure-fire meal, you can have confidence that any of these restaurants on this list won’t let you down. Some offer haute cuisine, what some men might call frilly food, and others offer just that perfectly grilled, thick steak served with potatoes and an excellent glass – or bottle, why not? – of red wine. 
Many of today’s noteworthy chefs here in Paris have begun to practice the cult of personally sourced ingredients. There was a time when restaurants made their purchases at the big fresh market called Rungis out by Charles De Gaulle airport, every morning. Many still do that, but you’ll find that the really finicky chefs have their fish provider, their meat cultivator and their butter and cheese curator on speed dial on their portable phones. And some even have their own vegetable gardens. Here on this list, many of these chefs meet that telling criteria. 
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‘In the heart of the gariguette;’ That is this Provençal Restaurant/Bistrot’s moniker. Lets air that out a bit. Ready for a mini-deep dive into French nostalgia and romantic cultural references? ‘Gariguette’ refers to the potpourri of scents you find when hiking the dry, hot country trails of the S. of France. The scent is evocative of sagebrush, thyme, rosemary and a distant hint of lavender. For a French person it prompts memories of long, langourous summer afternoons spent playing petanque while sipping pastis on summer holiday. And this is exactly where you step into when you enter Chez Janou. Time stops and all of a sudden you are ‘en Provence’ once again. The central, classic zinc bar is lined with over 80 types of different pastis that you can order by the glass. The menu is just as classic and full of nostalgia. Much of it is market driven.
Recommended for Best Restaurants because: Leave room for chocolate mousse, it’s served in a big soup terrine and is enough for a table of four. Also prepare to taste pastis!
Paige’s expert tip: I love Paris, but sometimes you really do wish you were ‘en Provence.’ At this neighborhood bistrot, you get to have it both ways. As you enter Chez Janou, you get to step into a France that’s been immortalized in the caper films of Louis de Funes. All that is good and right, classic and delicious about France, you’ll find here at this simple, neighborhood bistrot hidden just a stone’s throw away from Place des Vosges and Bastille. Here you can always find an abundant selection of fresh-caught seafoods and shellfish. And, of course, succulent meats grilled ‘à point’ round out the choices. The bistrot’s sprawling terrace in the summer not only encircles the angular sidewalk but overtakes the little ‘place’ across the street, too. The decor is full of Jacques Tati posters from 1950s films.
Read more about Chez Janou →
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The Southwest region of France is known for its food. After all, this is where the Perigord is located and from which the famous truffles come. Less known are its wines. But once you’ve been introduced to the beauty of Malbec’s original terroir, there is no going back. This restaurant consecrated itself to being the culinary tapestry by which the region’s wines would shine. So the menu is fairly simple: a dozen oysters to share for starters, a huge (1 kgl) chuck roast of beef ‘Irish Vintage’ to share between two or even two adults and two kids are the kinds of items you’ll get to choose from here. Gazpacho, devilled eggs and other nibbles are also S. West classics that go well with these deep reds and sometimes sweet whites. Roast duck served with raspberries and beets as its cold side; and the French toast as dessert which is made with brioche (not bread!) served with melted salted caramel butter – now aren’t these mouthwatering?
Recommended for Best Restaurants because: On Sundays, their upstairs ‘speakeasy’ bar transforms into a children’s babysitting den. Yep, that means parents can enjoy their Sunday brunch, in peace for once.
Paige’s expert tip: French Southwestern cuisine is known the world-over. After all, the Perigord is famous for its truffles and foie gras. But here in Paris, it, likes its lovely wines, is often overshadowed by its glitzier kinsfolk. So this lovely little bistro, in a historical building just a couple doors down from where Jim Morrison once lived, offers the whole Southwestern-inspired culinary package.
Read more about Aux Vins des Pyrenees →
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My Burgundy – “Ma Bourgogne.” The family traditions carried forward by this landmark bistro occupying a place of honor in the arcades of the Place des Vosges harken from his mother and grandmother. It’s from these family recipes the daily specials and the evergreen dishes originate from. ‘Menu’ in French means Special of The Day. (Whereas ‘la carte’ in French means ‘menu’ in English). Here Le Menu includes an appetizer, a main dish, a dessert or ‘fromage’ and a beverage. All that for a fixed price. Given that you’re dining at one of the top 3 real estate addresses in Paris, this is a fair deal for superior quality food. The bistro’s wine list lives up to its name, too. Whether you’re fond of Pinot Noirs and Chardonnays or not, pretty much anything from Burgundy is sure to win you over, if you’re a wine lover. They do take reservations here (subtle hint) so it’s probably good to plan ahead since this is an overwhelmingly popular choice with locals and visitors alike.
Recommended for Best Restaurants because: Could there be more of a ‘living the fantasy’ moment than dining on classic Burgundy ‘Jambon Persillé’ while sipping Chardonnay at the Place des Vosges?
Paige’s expert tip: Here you’ll find welcoming staff and service. Meaning, despite this being a destination dining address at one of the most beautiful Parisian landmarks, they’re still keeping it real.
Read more about Ma Bourgogne →
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Photo courtesy of L’Absinthe
Beetroot Gaspacho with goat cheese, a thick juicy steak – the kind you dream of, their signature Le Hot Duck as appetizer… these are only a few of the savory items on the menu that you’ll find here at the Rostang’s L’Absinthe. Pair that with a chilled carafe of Beaujolais and you’ve got yourself a memorable meal. Adding to the charm of this family bistro is its location on the Marche St. Honore, a pedestrian area and market square hidden between the Eglise St. Roch and Place Vendome. And let’s not forget the handcrafted absinthe cocktails, the namesake of this little gem. Though if sitting out on this picturesque terrace on a Parisian market square and pedestrian zone is your idea of a perfect end to a wonderful day, then rest assured there are plenty of cocktails and a solid wine list, too, to choose from for your down time.
Recommended for Best Restaurants because: Comfort French food served in generous proportions at a neighborhood-feel bistro in a pedestrian zone in the center of Paris is what L’Absinthe is.
Paige’s expert tip: This is the charming neighborhood bistro to dine at when you want a thick cut steak, a carafe of chilled Beaujolais and a side of roasted baby potatoes. You’ll find more than just comfort food here, though. They’ve got a crafted menu of absinthe cocktails and their own signature appetizer, too, Le Hot Duck, which, once you’ve tasted, you understand why they trademarked it.
Read more about L’Absinthe →
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This is the kind of tucked away little bistro on a Parisian sidestreet in a chic quartier that inspires novels and pivotal scenes in French films. The young team of Jonathan Caron and Anne Legrand have the mentorship of Christophe Pele (2 stars, Le Clarence) in common, save for a passion pure of serving up excellence on a plate. Here at L’innocence, with its tightly fitted dozen tables, the food becomes the sole focus. Chef Legrand works in the open kitchen to craft her fixed menu dishes while Caron interacts with guests and selects wine pairings. Each evening differs, but you can expect delicacies of grilled cauliflower with minted fromage blanc and citrus condiments; toasted foccaccia with basil olive oil; white asparagus with smoked poutargue in a white butter sauce; lamb shank served with carrots from Annie Bertin’s gardens, and for the pre-dessert, tempura-fried acacia blossoms with Bruyere dipping honey.
Recommended for Best Restaurants because: New talent with fresh, imaginative cuisine is a rarity. What Legrand and Caron serve up here will have you re-discovering what fine dining truly means.
Paige’s expert tip: This is the restaurant to take someone special for whom food is an art form. Yes, of course, ingredients are sourced from only the best producers who sell their products exclusively to only a handful of the top chefs. But even more than that is what Chef Legrand delicately does with her materials. And with Caron working the dining room, the partnership dishes up a superlative alchemy of food and wine. Perhaps it is the pedigree of chefs past such as Chef Rose who have left a bit of fairy dust inside these walls? Or, more likely, it is simply the absolute purity of passion and dedication to excellence in French cuisine that sets this young duo’s restaurant apart. It is one not to be missed and offers promises of a meal breathtaking in its delicacy, imaginative creativity, execution, presentation and service.
Read more about L’innocence →
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Refreshing here is that the service is quick and pleasant and the staff is welcoming and warm. Duck is the dish here, so much so that it even embodies its mascot. Other classics on the menu not to miss is the Mimosa eggs which are a crab salad filled devilled eggs appetizer, heavy on the fresh crab. The foie gras is top quality. Sides – whipped mashed potatoes, full of cream and butter, a fresh green salad, roasted potatoes and sauteed crisp vegetables in, yes, butter come in dishes that you can share. Don’t even think about skipping dessert here. If you’ve never tried the French whipped, lightly toasted egg white in a sea of creme anglaise, otherwise known as Ile Flottante, I highly recommend you do. The portion here is more than generous and its done exceptionally to perfection. Or you can always go for the tarte du jour.
Recommended for Best Restaurants because: During the warmer months, outdoor terrace dining here means looking out over the Seine onto the Cathedrale Notre Dame de Paris and the Ile Saint-Louis.
Paige’s expert tip: For your first visit to this bistro, stick with the classics and signature dishes. That means have a taste of the roast duck and the crab stuffed devilled eggs. The wine cellar at the sister ship (La Tour d’Argent) is ranked one of the best in the world. So even the wines by the glass here will be excellent choices for whatever you order. Sides are fun and are meant to be shared. A simple tapenade and country style bread is your pre-appetizer for whetting the palate as you peruse the menu. Under the recently assumed reigns of André Terrail, son of the famous Tour d’Argent restaurateur, Claude Terrail, the family’s gastronomic bistro La Rotisserie d’Argent offers delightful accessibility. The sizzle of the establishment’s signature roasting duck and farm-raised chicken greets you when you enter this red-checked tablecloth icon on the Left Bank. It is literally just next door to the shrine of gourmets the world over, La Tour d’Argent, but here what is served is the bistro version of French food of the highest quality ingredients. Claude Terrail acquired this bistro in 1989 with the intention that snobbery had no place within its walls.
Read more about La Rotisserie d’Argent →
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This is one of Paris’ newest and most elegant restaurants. You may have heard of the Prince Robert of Luxembourg’s famous wine estate in Bordeaux, Chateau Haut-Brion? In 2016 he opened these doors to his private mansion in Paris not far from the prestigious Champs-Elysees. Devoted exclusively to the French Art de Vivre, dining here is a most memorable experience that transports you into a luxury cocoon of timelessness. Chef Christophe Pele offers his deliciously devilish take on French classics that marry a modern twist to the favorites. Each day he uses his 2-star Michelin prowess to create the day’s offerings. But of course you can choose from the menu as well. In terms of gastronomic dining, a phenomenal wine list and surroundings unparalleled even in Paris, Le Clarence with its friendly and welcoming team, offers you the kind of fairytale experience heretofore only a dream.
Recommended for Best Restaurants because: When the occasion calls for chateau dining Le Clarence instantly transports you into that magic of French luxury and refinement, while retaining that at-home ease.
Paige’s expert tip: Fairytales do come true. That is what dining at Le Clarence will have you believe. The chateau’s decor was done by Prince Robert himself who tastefully recreated the atmosphere of his legendary Bordeaux estate here in the heart of Paris. For those exquisite wine pairings with lunch or dinner, you are in excellent hands here with Head Sommelier Antoine Petrus. There are over 120 outstanding winemakers to choose from on the menu representing mostly French but also international wine regions. And, of course, you have your choice of all the excellent Domain Clarence Dillon vintages as well including Haut-Brion, La Mission Haut-Brion and Quintas.
Read more about Le Clarence →
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Set menus come in a range of three or four services for lunch and four or seven services for dinner. Rather than being seated in one large dining room, you are seated in one of several smaller dining salons, thus adding to the air of intimate dining. Many tables have views out onto the exquisite private garden surrounding the manor. Things to taste on the menu include ‘blue’ lobster from the Iles Chausey, pigeon de la Guerche on a bed of roses ‘eternelle’ accompanied by balsamic whipped beets. Delicate white cod served with raw slivered coconut over a fine glaze of lightly curried pumpkin purée. And the chocolate soufflé, so rich and velvety that it melts the bourbon vanilla ice cream and the créme chantilly it’s served with.
Recommended for Best Restaurants because: The creative flair Chef Pacaud lends to his classically interpreted cuisine, maintains Apicius as a culinary temple.
Paige’s expert tip: I don’t always recommend Michelin-starred restaurants, but this one I do, and without hesitation. Apicius has long been a culinary landmark, a Parisian temple of gastronomy, and now under Chef Pacaud’s masterful touch, you not only dine on extraordinary finesse but experience the complete and whole pleasure of haute cuisine presented with excellent, friendly, professional service. The restaurant’s bar off to the left when you enter the private manor is a good way to begin or end your meal. Named after the Roman who wrote the first culinary book in the times of antiquity, Apicius is the Michelin-starred restaurant set apart in a world unto itself nestled in an 18th c. mansion just a few streets away from the Grand Palais. Helmed now by the young and extraordinarily accomplished Chef Mathieu Pacaud, within a year of taking over, he maintained this iconic temple of gastronomy’s Michelin star. He and his business partner, Laurent de Gourcuff have infused this park-like setting in the center of the city with a hip, fun, dynamic ambiance while not relinquishing a shred of the establishment’s elegance.
Read more about Apicius →
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Located now at the Monnaie de Paris, this celebrated restaurant serves contemporary haute cuisine in a just redone – though historical – space overlooking the Seine on the Quai Conti. The Monnaie de Paris, France’s former mint, is the oldest French institution and was founded in 864 under the reign of Charles II. It offers, now, in this newest incarnation, spectacular views overlooking the Seine. The interior design has notes of the theatrical, with tables placed just so, to capture the natural lighting. Salmon, flown in direct from Scotland, is served on its bed of ice at table, seasoned before your eyes with a triad of citrus before gingerly being sprayed with a consomm– of citrus. One of the signature dishes you mustn’t miss is Chef Savoy’s savory use of brioche. It’s a recipe original to him and one that, with its homage to the simple mushroom, delights every time.
Recommended for Best Restaurants because: Chef Guy Savoy is one of France’s culinary ambassadors, hands down. This, his ultimate flagship restaurant, overlooks the Seine from its minted, majestic perch.
Paige’s expert tip: If the exquisite meal here has left you sated, and you absolutely must pass up the signature house brioche, don’t fret. Just down the street, Team Guy Savoy has opened up a Brioche Takeaway so now you purchase this lovely, doughy (sweet and savory) goodness to bring with you.
Read more about Guy Savoy →
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Photo courtesy of photo by Pauline Le Goff copyright of Chef Alain Passard used with permission
When Parisians speak of Chef Alain Passard’s restaurant, Arpege, it is in hushed, reverential tones. Descriptions of meals enjoyed here invariably include mention of vegetables; also that it requires a good three hours of dining time spent at the table. Vegetables have become, since the early 2000s, the chef’s signature. He still serves meat and his preferred method of cooking is still over an open flame, a technique his grandmother taught him. But in the past decade he adapted this talent of flamb–ing, grilling and roasting to vegetables: “Learn how to travel delicately with your pan on the open flame guaranties texture, taste, color, light and transparency with your vegetables,” declares this illustrious French chef. He maintains three of his own vegetable and herb gardens to assure the highest quality ingredients: “Between the gardeners and me, we discuss carrots and beetroot like others speak of Chardonnay and Cabernet Franc!”
Recommended for Best Restaurants because: Long before ‘plant based diet’ became a buzz phrase, Chef Passard was dishing up veggies in his 3-star restaurant. They’re grown in his Normandy garden.
Paige’s expert tip: This is the only restaurant in the French capital today to manage all its own fresh vegetables, herbs as well as red and black fruit cultivation. The restaurant’s name is inspired by the chef’s second love: music. Makassar wood furnishings and Lalique crystal ware round out the clubby decor.
Read more about L’Arpège →
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lison-sd-2002 · 4 years ago
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Références commentée
Depuis le collège je m'intéresse aux travaux d'artistes pour m'inspirer et améliorer ma façon de penser et d'agir dans le domaine artistique. Certains artistes m'ont particulièrement touchée. 
Je suis particulièrement sensible au travail de Max Ernst. Ces œuvres surréalistes me parlent beaucoup par leur incohérence mais surtout par leur composition et la poésie qu'elle dégage. Son travail m'a conduite à réaliser des photomontages dans le style surréaliste.  
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Natacha Birds est une peintre dont le travail m'intéresse également. Ces œuvres très florales me donnent un sentiment d'insouciance. Ces compositions florales font un très beau contraste et permettent de mettre en avant l'envie de dédiaboliser les différents corps de toutes les femmes. Ces peintures, sculptures et tout récemment des tapis forment un ensemble très harmonieux.
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Le travail de Louis Vieville m'a fait découvrir le métier de graphiste designer. Son travail de prise de vues dans le but de pouvoir illustrer textuellement l'image est très harmonieuse et très inspirante. Le choix de photos, de prise de vues,  la retouche, le choix de la typographie et de la mise en page me poussent à voir plus loin. Son travail m'a fait prendre conscience de l'importance d'un équilibre entre image et texte dans la réalisation d'un visuel.  
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Jonathan Bertin m'a fait découvrir un aspect plus vintage de l'art par ces choix de matériel (appareil argentique) mais aussi par sa postproduction (retouche photo). Ce photographe m'a donné l'envie de photographier des instants de vie impromptus comme pour s'inscrire dans la lignée de Robert Doisneau.
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La culture japonaise m'a beaucoup apporté dès mon plus jeune âge. J'ai découvert cette culture, tout d'abord par les mangas (dessins animés et bandes dessinées). Je suis particulièrement touchée pars l’univers de Hayao Miyazaki notamment par Les Contes de Terremer ou encore le Voyage de Chihiro. Puis je me suis très vite intéressée à leur langue très différente de la nôtre ainsi que leur culture traditionnelle : l'art des kimonos, leurs jardins et instruments traditionnels, les gravures et peintures qui reflètent leur histoire ainsi que leur philosophie de vie (harmonie avec la nature, très grand respect pour autrui) avec laquelle je m'identifie parfaitement.  
L'envie de préserver la nature m'a conduite à faire attention aux déchets de mon quotidien. Je me suis donc mise à la couture pour pouvoir recycler, transformer pour prolonger la durée de vie des matériaux.
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navigamus-blog-a-vela · 4 years ago
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SAIL 2018 - Trofeo Lions Club Chiavari Castello - LA VELA PER L’ISTITUTO GASLINI DI GENOVA - 2018
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15 aprile 2018 - Si è svolto oggi, sabato 14 aprile 2018, l’undicesimo “Trofeo Lions Club Chiavari Castello“, regata velica patrocinata dal Comune di Chiavari Assessorato allo Sport.   La manifestazione sportiva, promossa dal Lions Club Chiavari Castello e organizzata dallo Yacht Club Chiavari, si è potuta realizzare grazie al contributo di numerose aziende e sponsor locali. Ancora una volta questo evento ha affiancato sport e solidarietà; infatti la regata è stata organizzata per sostenere e finanziare il progetto “La tana degli orsi” della Gaslini Band Band di Genova. Si tratta di un’iniziativa volta alla realizzazione di una struttura che consenta ai familiari dei bimbi ricoverati presso l’Istituto G. Gaslini di Genova di usufruire di alcuni servizi di sostegno durante la degenza ospedaliera dei loro piccoli. Il Lions Club Chiavari Castello e Yacht Club Chiavari, con questa regata, intendono arredare alcuni degli spazi comuni della struttura, ad oggi già operativa grazie all’ausilio dei volontari dell’ospedale Gaslini. Le ventidue imbarcazioni partecipanti alla regata erano suddivise nelle Classi O.R.C., I.R.C., Libera e J80 ed hanno affrontato un percorso nel Golfo Tigullio: una sola prova con percorso a triangolo per le Classi O.R.C., I.R.C. e Libera e tre prove con percorso a bastone per la Classe J80. La giornata è stata caratterizzata da tempo soleggiato, vento di libeccio con intensità 6 nodi circa al secondo e mare poco mosso. Il Trofeo Challenge Lions Club Chiavari Castello è stato assegnato a Jonathan Livingston, Hanse 575 di Giorgio Diana (Circolo Nautico Lavagna), primo arrivato in tempo reale. Ecco i vincitori nelle varie Classi : Classe ORC1° classificato: ARIA DI BURRASCA di Franco Salmoiraghi (LNI Sestri Levante)2° classificato: FREE LANCE di Federico Bianchi (LNI Chiavari)  3° classificato: AIA DE MA’ di Luca Olivari (Yacht Club Sestri Levante)   Classe IRC1° classificato:  CORTO MALTESE di Massimo Bonfante (LNI Sestri Levante) Classe Libera1° classificato:  JONATHAN LIVINGSTON di Giorgio Diana (CN Lavagna)2° classificato: LINUS di Roberto Gallotti (CN Rapallo)3° classificato: KEHAAR di Paolo Musetti / VelaRandagia ASD (Velamare srl) Classe J801° classificato:  J BES di Alberto Garibotto (LNI Chiavari)2° classificato: W SAILING ACADEMY di Anne-Soizic Bertin (LNI Chiavari)3° classificato: MONTPRES di Paolo Montedonico (Yacht Club Chiavari) FROM http://www.navigamus.info/2018/04/trofeo-lions-club-chiavari-castello.html
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coldcoldlampin · 4 years ago
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mindofpau · 7 years ago
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Petit biscuit (singer) by Jonathan Bertin
Internet - Instagram - Youtube - Twitter
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extrabeurre · 7 years ago
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Prix Écrans Canadiens : LES AFFAMÉS de Robin Aubert décroche cinq nominations
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Les nominations des Prix Écrans canadiens viennent d’être annoncées et Les Affamés se retrouve dans cinq catégories : meilleur film, réalisation (Robin Aubert), maquillages (Érik Gosselin, Marie-France Guy), musique originale (Pierre-Philippe Côté) et interprétation féminine dans un rôle de soutien (Brigitte Poupart).
Hochelaga, Terre des Âmes mène la course avec ses huit nominations, dans les catégories de la direction artistique (François Séguin), des images (Nicolas Bolduc), des costumes (Mario Davignon), des maquillages (Kathryn Casault), de la musique originale (Terry Riley, Gyan Riley), du son d'ensemble (Claude La Haye, Bernard Gariépy Strobl), du montage sonore (Claude Beaugrand), et des effets visuels (Alain Lachance, Yann Jouannic, Hugo Léveillé, Nadège Bozetti, Antonin Messier-Turcotte, Thibault Deloof, Francis Bernard). 
Sept nominations pour La petite fille qui aimait trop les allumettes : meilleur film ainsi qu’en direction artistique (Marjorie Rhéaume), en images (Nicolas Canniccioni), en effets visuels (Marc Hall, Jonathan Cyr, Emmanuel Bazin, Clément Natiez, Emmanuelle Gill), en adaptation (Simon Lavoie) et en interprétation masculine et féminine dans un premier rôle (Antoine L'Écuyer, Marine Johnson).
Avec six nominations, C'est le cœur qui meurt en dernier se retrouve dans les catégories du meilleur film, de réalisation (Alexis Durand-Brault), de montage (Louis-Philippe Rathé), d'adaptation et d'interprétation masculine dans un premier rôle (Gabriel Sabourin), et d'interprétation féminine dans un premier rôle (Denise Filiatrault).
Les rois mongols obtient aussi six nominations, dans les catégories de direction artistique (Guillaume Couture), de costumes (Brigitte Desroches), de musique originale (Viviane Audet, Robin-Joël Cool, Alexis Martin), de son d'ensemble (Pierre Bertrand, Stéphane Bergeron, Shaun-Nicholas Gallagher, Maxime Potvin), d'adaptation (Nicole Bélanger) et d'interprétation féminine dans un rôle de soutien (Clare Coulter). 
All You Can Eat Buddha se retrouve dans les catégories de réalisation (Ian Lagarde), de costumes (Gabrielle Tougas-Fréchette), de maquillages (Bruno Gatien), de son d'ensemble et de montage sonore (Sylvain Bellemare), et d'interprétation masculine dans un rôle de soutien (Sylvio Arriola).
Nous sommes les autres se démarque dans quatre catégories, soit en images (Mathieu Laverdière), en costumes (Julie Bécotte), en effets visuels (Jonathan Piché Delorme, Fabienne Mouillac, Alain Lachance, Caroline Guagliardo, Alexandre Tremblay, Thibault Deloof, Benoit Gagnon), et en interprétation masculine dans un premier rôle (Émile Proulx-Cloutier).
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Meilleur film 
Ava - Kiarash Anvari, Sadaf Foroughi The Breadwinner - Andrew Rosen, Anthony Leo, Paul Young, Tomm Moore, Stéphan Roelants C’est le coeur qui meurt en dernier - Richard Lalonde La petite fille qui aimait trop les allumettes - Marcel Giroux Maudie - Bob Cooper, Mary Young Leckie, Mary Sexton, Susan Mullen Never Steady, Never Still - James Brown, Tyler Hagan Les Affamés - Stéphanie Morissette
Meilleure réalisation
Ian Lagarde - All You Can Eat Buddha Sadaf Foroughi - Ava Alexis Durand Brault - C’est le coeur qui meurt en dernier  Aisling Walsh - Maudie Robin Aubert - Les Affamés  Meilleure adaptation Anita Doron - The Breadwinner Nicole Bélanger - Les rois mongols Gabriel Sabourin - C’est le coeur qui meurt en dernier Simon Lavoie - La petite fille qui aimait trop les allumettes Susan Coyne - The Man Who Invented Christmas Meilleur scénario Josh Epstein, Kyle Rideout - Adventures in Public School Sadaf Foroughi - Ava Sarah Kolasky, Adam Garnet Jones - Great Great Great Sherry White - Maudie Kathleen Hepburn - Never Steady, Never Still
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Interprétation masculine dans un premier rôle Nabil Rajo - Boost Gabriel Sabourin - C’est le coeur qui meurt en dernier  Antoine L'Écuyer - La petite fille qui aimait trop les allumettes Tzi Ma - Meditation Park Émile Proulx-Cloutier - Nous sommes les autres 
Interprétation masculine dans un rôle de soutien Sylvio Arriola - All You Can Eat Buddha Jahmil French - Boost Sladen Peltier - Indian Horse Natar Ungalaq - Iqaluit Ethan Hawke - Maudie
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Interprétation féminine dans un premier rôle Mahour Jabbari - Ava Denise Filiatrault - C’est le coeur qui meurt en dernier Marine Johnson - La petite fille qui aimait trop les allumettes  Sally Hawkins - Maudie Shirley Henderson - Never Steady, Never Still
Interprétation féminine dans un rôle de soutien Bahar Nouhian - Ava Oluniké Adeliyi - Boost Clare Coulter - Les rois mongols Lucinda Armstrong Hall - Porcupine Lake Brigitte Poupart - Les Affamés
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Meilleure direction artistique Siamak Karinejad - Ava Guillaume Couture - Les rois mongols  François Séguin - Hochelaga, Terre des Âmes Marjorie Rhéaume - La petite fille qui aimait trop les allumettes Sophie Jarvis, Elizabeth Cairns - Never Steady, Never Still
Meilleures images Sina Kermanizadeh - Ava Nicolas Bolduc - Hochelaga, Terre des Âmes Nicolas Canniccioni - La petite fille qui aimait trop les allumettes  Norm Li - Never Steady, Never Still Mathieu Laverdière - Nous sommes les autres
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Meilleurs costumes Gabrielle Tougas-Fréchette - All You Can Eat Buddha Brigitte Desroches - Les rois mongols  Mario Davignon - Hochelaga, Terre des Âmes Trysha Bakker - Maudie Julie Bécotte - Nous sommes les autres
Meilleur montage Kiarash Anvari - Ava Darragh Byrne - The Breadwinner Louis-Philippe Rathé - C’est le coeur qui meurt en dernier Stephen O'Connell - Maudie Simone Smith - Never Steady, Never Still
Meilleurs maquillages Bruno Gatien - All You Can Eat Buddha Marlène Rouleau - Bon Cop Bad Cop 2 Kathryn Casault - Hochelaga, Terre des Âmes  Sonia Dolan - The Man Who Invented Christmas Érik Gosselin, Marie-France Guy - Les Affamés 
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Meilleure musique originale Mychael Danna, Jeff Danna - The Breadwinner Viviane Audet, Robin-Joël Cool, Alexis Martin - Les rois mongols Terry Riley, Gyan Riley - Hochelaga, Terre des Âmes  Ben Fox - Never Steady, Never Still Pierre-Philippe Côté - Les Affamés 
Meilleure chanson originale Joey Sherrett, Chris Gordon, Nathaniel Huskinson - Boost - "CTS Thief" Qais Essar, Joshua Hill - The Breadwinner - "The Crown Sleeps" Dani Bailey - Hunting Pignut – "Rid The Dark"
Meilleur son d'ensemble Sylvain Bellemare - All You Can Eat Buddha Philippe Attié - Boost Pierre Bertrand, Stéphane Bergeron, Shaun-Nicholas Gallagher, Maxime Potvin - Les rois mongols  Claude La Haye, Bernard Gariépy Strobl - Hochelaga, Terre des Âmes Matt Drake, Nate Evans, Christopher O'Brien - Never Steady, Never Still
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Meilleur montage sonore Sylvain Bellemare - All You Can Eat Buddha Marie-Claude Gagné - Bon Cop Bad Cop 2 Nelson Ferreira, John Elliot, J.R. Fountain, Dashen Naidoo, Tyler Whitham - The Breadwinner Christian Rivest, Antoine Morin, Thibaud Quinchon, Guy Pelletier, Guy Francoeur - Goon: Last of the Enforcers Claude Beaugrand - Hochelaga, Terre des Âmes 
Meilleurs effets visuels Marc Hall - Le Cyclotron Alain Lachance, Yann Jouannic, Hugo Léveillé, Nadège Bozetti, Antonin Messier-Turcotte, Thibault Deloof, Francis Bernard - Hochelaga, Terre des Âmes  Marc Hall, Jonathan Cyr, Emmanuel Bazin, Clément Natiez, Emmanuelle Gill - La petite fille qui aimait trop les allumettes  Greg Behrens, Brendan Taylor, Jasmine Scott, Martin O'Brien - The Man Who Invented Christmas Jonathan Piché Delorme, Fabienne Mouillac, Alain Lachance, Caroline Guagliardo, Alexandre Tremblay, Thibault Deloof, Benoit Gagnon - Nous sommes les autres 
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Meilleur long métrage documentaire Manic - Kalina Bertin, Marina Serrao, Bob Moore, Mila Aung-Thwin, Daniel Cross Sur la lune de nickel  - Christine Falco, François Jacob, Vuk Stojanovic Resurrecting Hassan - Carlo Guillermo Proto, Roxanne Sayegh, Pablo Villegas, Maria Paz Gonzalez Rumble: The Indians Who Rocked the World - Catherine Bainbridge, Christina Fon, Linda Ludwick, Lisa Roth, Stevie Salas, Tim Johnson, Diana Holtzberg, Jan Rofekamp, Ernest Webb Unarmed Verses - Charles Officer, Lea Marin
Meilleures images dans un long métrage documentaire Vuk Stojanovic, François Jacob, Ilya Zima - Sur la lune de nickel  Duraid Munajim - My Enemy, My Brother Carlo Guillermo Proto - Resurrecting Hassan Alfonso Maiorana - Rumble: The Indians Who Rocked the World Mike McLaughlin - Unarmed Verses
Meilleur montage dans un long métrage documentaire Roland Schlimme - Long Time Running Anouk Deschênes - Manic François Jacob, Jéricho Jeudy - Sur la lune de nickel  Benjamin Duffield, Jeremiah Hayes - Rumble: The Indians Who Rocked the World Frank Cassano - Sled Dogs
Meilleur court métrage documentaire Babe, I Hate To Go - Andrew Moir Take a Walk on The Wildside - Lisa Rideout, Lauren Grant, Sasha Fisher Three Thousand - Asinnajaq, Kat Baulu
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Meilleur court métrage dramatique La course navette  - Maxime Aubert, Audrey D. Laroche Fluffy - Lee Filipovski Garage de soir  - Daniel Daigle, Aurélie Breton Tout simplement - Raphaël Ouellet, Annick Blanc Pre-Drink - Marc-Antoine Lemire, Maria Gracia Turgeon
Meilleur court métrage d’animation DAM! The Story of Kit the Beaver - Kjell Boersma, Josh Clavir Fox And The Whale - Robin Joseph Hedgehog’s Home - Eva Cvijanović, Vanja Andrijević, Jelena Popović Manivald - Chintis Lundgren, Draško Ivezić, Jelena Popović The Tesla World Light - Matthew Rankin, Julie Roy
Prix Découverte John-Dunning Black Cop - Cory Bowles, Aaron Horton The Devout - Connor Gaston, Amanda Verhagen Wexford Plaza - Joyce Wong, Matt Greyson, Harry Cherniak
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justine-photographie · 5 years ago
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II~ Flou. (Inspi Jonathan Bertin) • • • #photography #portrait #photoshoot #Nikon #photooftheday #colors #2instagood #pnw #woman #girl #model #portraitpage #portrait_shots #photoshoot #thevisualvogue #vscogood #portraitphotography #picoftheday #filmphotography #portraits_life #studio #light #autoportrait #selfportrait #portrait_vision #portrait_page #portrait_mood #home #flou #créateurconfiné (à Rennes, France) https://www.instagram.com/p/B_Fy6tWK_Z5/?igshid=1tlyf412qbvsl
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eleonthescene · 5 years ago
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RE C-CAP 30TH ANNIVERSARY BENEFIT - Media Alert
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RE C-CAP 30TH ANNIVERSARY BENEFIT – Media Alert
Feb 21, 2020 | Featured, Press Alert | 0 comments C-CAP SET TO HOST STAR STUDDED 30TH ANNIVERSARY BENEFIT TO SUPPORT THEIR OUTSTANDING WORK IN EMPOWERING UNDERSERVED YOUTH THROUGH THE CULINARY ARTS   THIS ULTIMATE TASTING EVENT WILL FEATURE 40 WORLD-RENOWNED RESTAURANTS IN NYC   C-CAP, a national nonprofit co-chaired by chef, author and restaurateur Marcus Samuelsson, and founded by culinary educator Richard Grausman, will host its 30TH Anniversary Benefit on Tuesday, February 25 at Pier Sixty - Chelsea Piers, New York City.    Press Arrival - 5:00pm Red Carpet – 5:45pm Doors: 6:30pm-9:00pm Event Contact - MJ Pedone (917) 319-9600      Janice Huff, (WNBC Chief Meteorologist) will emcee the evening chaired by Tim Zagat, Co-Founder of Zagat. This year’s honorees include Richard Grausman, C-CAP’s Founder and Chair Emeritus and Chef Sarabeth Levine, world-renowned Baker and Restaurant Owner.   NOTABLE INVITED GUESTS Steve Schirripa (Actor The Sopranos/Blue Bloods), Justin Tuck (2x Super Bowl Champion), OJ Anderson (2x Super Bowl Champion), Howard Cross (NY Giants Super Bowl Champion), Erik Coleman (NFL Veteran), John Starks (Former NBA All-Star/Knicks Scout) and Dee-Morris (Actor/Singer/Songwriter Gotham (FOX), Shades of Blue (NBC), to name a few, will be in attendance to support and celebrate C-CAP’s three decades of outstanding work with their career readiness program connecting public high school culinary teachers and their students to the foodservice industry.   PARTICIPATING RESTAURANTS & CHEFS Abigail Kirsch (Matthew Tiscornia), Almond (Jason Weiner, Alex Nieto), Aretsky’s Patroon (Ken Aretsky, Aaron Fitterman), Bâtard Tribeca (Markus Glocker), Ben & Jack’s Steakhouse (Admir Alibasic), Bouley at Home(David Bouley), Café Boulud (Jerrod Zifchak), Casa Nomad (Yvan Lemoine), Cosme (Evelyn Velazquez, Isabel Coss), Cuisine Solutions (Bruno Bertin), Estiatorio Milos (Costas Spiliadis),Felidia (Lidia Bastianich, Fortunato Nicotra), Four Seasons Hotel (John Johnson), Gramercy Tavern (Miroslav Uskokovic), Indian Accent (Manish Mehrotra), JAMS (Jonathan Waxman), Le Bernardin (Eric Ripert, Thomas Raquel), (Loi Estiatorio (Maria Loi), Michael's (Michael McCarty, Kyung Up Lim), Nobu 57 (Matt Hoyle), Park Avenue Winter (Zene Flinn), Perrine at the Pierre (Ashfer Biju), Portale (Alfred Portale), Porter House New York (Michael Lomonaco, Wayne Harley Brachman, Daniel Rutledge),Hudson Yards Grill (Michael Lomonaco, Wayne Harley Brachman, Daniel Rutledge), Quality Eats (Craig Koketsu), Decoy/ Red Farm (Eddie Schoenfeld, Joe Ng), Red Rooster (Marcus Samuelsson), Sarabeth's (Sarabeth Levine), Shake Shack, Storico (James Miller), The Loyal (John Fraser), Untitled (Evan Tessler) and Vaucluse (Michael White, Jared Gadbaw).   Guests will enjoy decadent signature dishes by NYC’s hottest chefs along with world-class wines by Heitz Cellar, cocktails and specialty Vodka drinks by Tito’s top mixologists. This grand tasting of culinary creations will be assisted by talented C-CAP students and alumni. Also on hand, will be an auction with once-in-a-lifetime culinary, culture and travel packages. The night will celebrate the finest in the industry and guests will have a once in a lifetime opportunity to savor the exquisite food tastes by the “hard to get into” restaurants in one night, for a great cause.   ABOUT C-CAP C-CAP, a national nonprofit co-chaired by chef, author and restaurateur Marcus Samuelsson, and founded by culinary educator Richard Grausman, provides underserved youth with educational and career opportunities through the culinary arts. It is a curriculum enrichment program linking public high school culinary teachers and their students to the foodservice industry. C-CAP’s various programs work together to help prepare students for college and careers in the restaurant and hospitality industry. https://ccapinc.org #CCAPinc #CCAPBenefit #CCAP30 (adsbygoogle = window.adsbygoogle || ).push({}); Search for: Archives Archives Select Month February 2020 January 2020 December 2019 November 2019 October 2019 September 2019 August 2019 July 2019 June 2019 May 2019 April 2019 March 2019 February 2019 January 2019 December 2018 November 2018 October 2018 September 2018 August 2018 July 2018 June 2018 May 2018 April 2018 March 2018 February 2018 January 2018 April 2017 March 2017 February 2017 January 2017 December 2016 November 2016 October 2016 September 2016 August 2016 July 2016 June 2016 May 2016 April 2016 March 2016 February 2016 January 2016 December 2015 August 2015 /* */ Baseball Hall of Fame 2019 OTS Sports Silvana Magda with The Katenda Band & Viva Brazil Dancers ELE on Telexito Vargas Cosmetics (Short)https://www.youtube.com/watch?v=K68zhw-fxuM&t=116s CategoriesBlog Brazil Events Fashion Featured Flashbacks Jazzmobile On The Scene News On the Scene Sports Press Alert Television Uncategorized
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Katra Film Series announces its return to the Alamo Drafthouse Theater
by admin | Jan 28, 2020 | Featured, Press Alert | 0 Comments    IMMEDIATE RELEASE: JANUARY 10, 2020: The Katra Film Series is proud to announce its return to the Alamo Drafthouse Theater in Downtown Brooklyn for its 8th Annual Grand Finale. The 2019 Finalists will compete for over $10,000 in prizes. In...
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TERMINATOR: DARK FATE
by admin | Dec 22, 2019 | Featured, On The Scene News, Press Alert | 0 Comments    “Una de las mejores películas de acción del año” - Erik Davis, Fandango   “Una montaña rusa de emociones, implacable y brutal” --Haleigh Foutch, Collider       ARNOLD SCHWARZENEGGER Y LINDA HAMILTON REGRESAN EN LA EMOCIONANTE PELÍCULA...
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Star-Studded 15th Anniversary Gala for the Orthopaedic Foundation
by admin | Nov 21, 2019 | Featured, Press Alert | 0 Comments  Press Alert     DATE Thursday, November 21, 2019   WHERE St. Regis Hotel - Two East 55th Street at 5th Ave, New York   TIME Media Check-in: 5:30pm   RED CARPET 6:00pm-7:15pm (Red Carpet Coverage Only)  HONOREES Bernard Hopkins (Legendary Boxing... « Older Entries ELE OnTheScene MEET ELE OnTheScene About Us Staff Press Alerts EPK Media Kit NEED HELP? Privacy Policy Cookies Policy Sitemap Contact Us FOLLOW US FollowFollowFollowFollowFollowFollowFollowFollowFollow Subscription Newsletter Read the full article
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