#Islay Mist

[maltrunners]

Islay Mist 8 Year

Review by: The Muskox Islay whisky is unique. Once you catch the bug, you may not want to drink anything else. The problem with this (aside from missing out on all the gloriousness of unpeated whisky) is that Islay malts are getting more expensive by the day. If you need the peat but don’t want to pay single malt, is there any hope at a lower price range? Islay Mist has been around as a brand…

[scotianostra]

On January 29th 1852 smugglers caves and bothies on Arran, numbering about a dozen, were discovered and demolished by revenue men.

Whisky was outlawed in Scotland for around 40 years in the late 18th and early 19th centuries after its growing popularity drew the beady eyes of the government, who wanted to benefit from its manufacture. But it created a huge backlash of underground smuggling, with families, women and children all involved in exporting the drink.

Soon after the government became aware of whisky’s increasing popularity, they attempted to control production and of course benefit financially by introducing tax on spirits, this led to an incentive to illicitly sell the produce of small private stills. The government then responded to this by outlawing private distilling completely in 1781. Overnight, distilling went from ‘private,’ to ‘illicit.'

Illicit distilling and smuggling were prevalent throughout Scotland but the activities were mainly associated with the Highlands. Speyside, Campbeltown and Islay were also hot-beds of illicit production but Arran, one of the main players in whisky export at the time, had been completely overlooked, until now.

After whisky was again made legal in the 1823 Excise Act, Arran was unable to transition from illicit to legal production due to its lack of infrastructure, which may suggest why it has been overlooked. The illicit distilling and smuggling formed a critical part of the island’s economy, ensuring rent payments and guaranteeing employment on the island. It was noted by a Kilmory minister (a village in Arran’s south end) that there were ‘”Few, if any, in the parish, who, at some period of their lives, were not engaged in some department of smuggling.”

One notable incident that involved a number of these Arran smugglers includes three islanders murdered by authorities in the name of illegal whisky export.

William and Donald McKinnon (father and son) and Isobel Nicol, were shot and killed by a heavily armed Excise crew near Shannochie in Arran’s south end.

The commander of the Excise party, John Jeffrey, was tried for murder at the High Court in Edinburgh and found not guilty despite opening fire on a group of unarmed islanders. The incident had a considerable impact on the island community and a memorial service was held near the site of the killings as late as the 1950s

A contemporary of Sir Walter Scott described illicit Arran as ‘the burgundy of all the vintages.

After 1823, the majority of illicit producers were barred from the whisky industry, lacking the finance and infrastructure to compete with large landowners and tenant farmers.

On Arran, the acts virtually wiped out whisky manufacture, and for over 150 years, the island’s illicit stills lay silent. In 1995, Arran’s first legal distillery in over a century was opened, and now, the new establishment at Lagg brings production firmly back to the traditional heartland of distilling in the south end of the island.

Illicit distilling has died out from lack of profitability, but rumours still persist in remote places of homemade moonshine like "Melvaig Mist"

Of course the troubles with the excise-man started long before the 19th century, Rabbie Burns, himself an excise-man for a time, wrote a poem, the end few lines are........

Scotland, my auld, respected mither! Tho' whiles ye moistify your leather, Till whare ye sit on craps o' heather Ye tine your dam, Freedom and whisky gang thegither, Tak aff your dram!

The pics are of caves and remains of an Illicit Still on the Isla of Arran, and how an Illicit Still would have looked.

You can read or listen to the whole poem here https://www.bbc.co.uk/.../the_authors_earnest_cry_and.../

[thewhiskyphiles]

Islay Mist 8 Year Old Amontillado Napoleon Finish (43%, Macduff International, 7000 bottles, 2017)

Islay Mist 8 Year Old Amontillado Napoleon Finish Whisky Review

ABV: 43%

Age: 8 Years Old

Bottling: Macduff International, Islay Mist

Category: Blended scotch whisky

Cost: £29.95

Origin: n/a

Vintage: undeclared

What they say

A limited edition of one of our favourite blended whiskies. Like all Islay Mist releases, this blended whisky uses Laphroaig as its main component along with other whiskies…

[pilgrimjim]

The Art of Borrowed Scenery

Can we still enjoy our private gardens—our places and practices of retreat, beauty and joy—while people suffer and the world burns? #spirituality

A medieval hortus conclusus: The Little Garden of Paradise, Upper Rhenish Master (c. 1410). Outside, the mountains have been drawn into the garden, becoming a part of it. Aritomo was a master of shakkei, the art of Borrowed Scenery, taking elements and views from outside a garden and making them integral to his creation. — Tan Twan Eng , The Garden of Evening Mists [i] The Rev. James Bramston,…

[islayblog]

The views in Port Wemyss, Islay, are a bit limited this afternoon....

[somersetlevels]

macduff.comTartans evolve, but knees don’t: Islay Mist is inspired by the breathtaking landscapes and sunsets from one of Scotland's most iconic Hebridean Islands..Yes, really.

Source: macgregorandmacduff.co.uk

[firewaterxo]

Hey guys. How's it going? I have an Islay surprise for you today! 😊🥃. . As some of you know, I'm not a huge peated whisky fan, but when I first saw this Islay Mist scotch whisky I just had to try it 🙂 Lucky for me @_islaymist hooked me up and then some! They even sent me a limited launch edition sample and a peat sample as well! How cool is that? 😍🥃. . Review coming soon 😉 . How's your Monday shaping up? 🙂 Cheers!🥃✨🥃. . #whisky #whiskey #scotch #shotonsony #islay #islaywhisky #islaymist #firewaterxo #scotchwhisky #whiskyporn #whiskygram#whiskybar #bottle #drinks #apple #cluj #romania #scotland #whiskylover #cheers #drinks #singlemalt #scotchwhisky #france #paris (at Galeries Lafayette) https://www.instagram.com/p/B2enn_VHz0G/?igshid=tswsfduovtmq

[listener-blue]

Guidance: Contains images some may find distressing. 

 It is the whisky-making Scottish island, world famous for its peaty single malts and warm hospitality.

But the isle of Islay, in the Inner Hebrides, is now being recognised for an almost forgotten example of huge courage and humanity.

A hundred years ago, Islay was on the frontline in the battle at sea during World War One.The island coped with mass casualties from two major troopship disasters just eight months apart.

Between them, the sinkings of the SS Tuscania in February and HMS Otranto in October, claimed the lives of about 700 men in the last year of the war.

Both will be officially commemorated on Islay this week.

A century ago, the island was enduring considerable pain. It had already lost about 150 sons on the Western front, from a population of just 6,000. Every household grieved for someone killed in a far away field. And then the carnage of war came to them.

The Tuscania had almost completed its transatlantic voyage, carrying US troops, among a convoy of ships. As it turned into the north channel between Scotland and Ireland on 5 February 1918, danger lurked beneath the waves.

A German U-boat stalked the convoy, got the Tuscania in its sights and fired two torpedoes - one of which ripped a huge gash in its side. It was a fatal blow. The former luxury liner, converted for the war effort, would soon be on the seabed.

The Tuscania was carrying almost 2,500 US soldiers and British crew. Incredibly, most were rescued by the Royal Navy. But some of those who made it into lifeboats were not so lucky. They were swept towards the cliffs and rocks of Islay's Oa peninsula and shipwrecked for a second time.

Private Arthur Siplon was thrown into the sea when his lifeboat capsized.

"He thought he was going to die," his youngest son Bob told me.

"But at last he grabbed hold of a rock and when the sea receded he managed to hang on and climbed to the shore."

Private Siplon was rescued by one of two Islay farmers who risked their own lives pulling men to safety.

Pictured - Arthur Sipton 

Robert Morrison and Duncan Campbell gave food and shelter to dozens of survivors and were later awarded the OBE.

Bob Siplon knows that he and his family would not exist if his father had not found help on Islay.

"It's like the actions of those people 100 years ago ripples through time to affect me 100 years later.

"It tells me that what we do makes a difference" he said.

This was a massive disaster for a small island to manage. In 1918, Islay had no electricity, no air service and few motor vehicles.

The funeral on Islay of 199 American soldiers who were victims of the Ontranto disaster

The civil authority on this almost crime-free island was a police sergeant on a bicycle, called Malcolm MacNeill. Sgt MacNeill and his three constables had to recover, identify and bury the remains of almost 200.

His grandson - former Nato secretary general, Lord Robertson - considers their task on a scale comparable with recent terrorist attacks.

"This is like Lockerbie (air disaster) or 7/7 or even 9/11 occurring in a small community.

"A huge event taking place with deaths, bodies, survivors - the calamity that was involved".

Despite their trauma, the islanders worked tirelessly to bury the dead with dignity.

They did not have an American flag for the funerals, so a small group of locals hand-stitched one from the materials they had - working late into the night.

That flag has been preserved by the Smithsonian Institution in Washington DC, which is sending it home on loan to Islay for the centenary.

The Smithsonian's Jennifer Jones is impressed by the care the islanders showed for the American soldiers washed up on their shores.

"It was very heartfelt, that people went out of their way to respect those who had recently lost their lives" she said.

Islanders pulled together to respond to the Tuscania sinking.

What they could not know is that this was only a preparation for a much bigger disaster to come.

Like the Tuscania, HMS Otranto was carrying US troops across the Atlantic in a convoy when disaster struck.

But it wasn't an act of war that sank the Otranto on 6 October 1918, within weeks of the armistice. It was a navigational error in a storm.

As the convoy approached the west coast of Scotland in near hurricane conditions, there was confusion over their exact position.

The Otranto was rammed by another ship in the convoy - HMS Kashmir - which ripped its steel hull wide open.

The Kashmir and the rest of the convoy sailed on, under orders not to give assistance for fear of U-boat attack.

Despite the ferocious weather, the Royal Navy destroyer, HMS Mounsey came to the rescue under the command of Lieutenant Francis Craven.

"In my viewpoint, Captain Craven was a real hero. Perhaps the real hero of the event" said Chuck Freedman, whose grandfather, Sam Levy, was on the Otranto.

Lieutenant Levy was among almost 600 soldiers who successfully jumped for their lives on to the deck of the Mounsey.

Funeral for the victims of the Ontranto at Kilchoman on Islay

Many others tried and failed and were crushed to death between the two ships. By the time the Mounsey left the scene there were still hundreds of men aboard the sinking Otranto.

Their best hope was to be swept towards one of the beaches on Islay's Atlantic coast. But that wasn't to be.

The Otranto was lifted by a huge wave and dumped down onto a reef that broke its back and tore the ship to pieces.

Only 21 men made it ashore alive.

Some were pulled from the sea by members of Donald-James McPhee's family.

They were shepherds and used their crooks to reach survivors - the length of their staffs, the distance between life and death.

But this was largely a recovery operation with bodies piling up along the coast.

"It must have been so sad for them to see that" said Mr McPhee.

"Waking up in the morning to a normal day's work and hundreds of dead bodies by the evening. It must have been horrendous."

Sergeant MacNeill painstakingly recorded the details of every body washed ashore, in a notebook which now has pride of place in the Museum of Islay life.

Many of the victims were from the US state of Georgia, which is planning its own commemorations later this year.

Some of the 700 victims of the Otranto and Tuscania disasters were never found.

The majority were buried on Islay.

After the war, the remains of the American soldiers were exhumed and returned home.

In 1918, the Tuscania disaster represented the biggest single loss of US military lives since the American civil war. The sinking of the Otranto accounted for some of America's heaviest losses at sea during the 1914-18 war. Yet the stories of these ships are not well known - lost perhaps in a century of Islay mist.

There is a large lighthouse-shaped memorial on Islay's bleak Mull of Oa.

But when I was growing up on the island, the troopships were rarely talked about. That's changing. Today, every child at my old school - Bowmore primary - is learning about them.

On Friday 4 May, Princess Anne will lead commemorations on Islay to mark the centenary of these twin tragedies. These events will honour those who lost their lives and honour what the people of Islay did for those in peril on their shores a hundred years ago.

[thatsnakeman]

Islay rising out of the mist...Kintyre, Scotland [2268x4032][OC] via /r/EarthPorn https://ift.tt/37X6fhv

[broomclosetbrew]

Smoking a Lithium by Jack Wyatt paired with the Oppidan Smoke + Sea a bourbon finished in French Oak and Islay Scotch barrels. The whiskey has definitely picked up some of the sea salt and peat flavors from the Islay barrel. .... "To stand at the edge of the sea, to sense the ebb and flow of the tides, to feel the breath of a mist moving over a great salt marsh, to watch the flight of shore birds that have swept up and down the surf lines of the continents for untold thousands of years, to see the running of the old eels and the young shad to the sea, is to have knowledge of things that are as nearly eternal as any earthly life can be." ~ Rachel Carson .... #cigar #CigarLover #CigarAfficionado #cigarphoto #cigarsnob #cigarlife #cigarsmoke #jackwyattcigars #privadacigarclub #cigarsandwhiskey #sailorandsticks #TapThatAsh #whiskey #bourbon #barrelfinished #oppidanspirits #whiskeylife #WhiskeyLover #whiskeyphoto #WhiskeyNeat #WhiskeyAfficionado #whiskeygram #quote #quotestagram (at Coastal San Pedro) https://www.instagram.com/p/CQpcpA7MPUb/?utm_medium=tumblr

[scotianostra]

On January 29th 1852 smugglers caves and bothies on Arran, numbering about a dozen, were discovered and demolished by revenue men.

Whisky was outlawed in Scotland for around 40 years in the late 18th and early 19th centuries after its growing popularity drew the beady eyes of the government, who wanted to benefit from its manufacture. But it created a huge backlash of underground smuggling, with families, women and children all involved in exporting the drink.

Soon after the government became aware of whisky’s increasing popularity, they attempted to control production and of course benefit financially by introducing tax on spirits, this led to an incentive to illicitly sell the produce of small private stills. The government then responded to this by outlawing private distilling completely in 1781. Overnight, distilling went from ‘private,’ to ‘illicit.'

Illicit distilling and smuggling were prevalent throughout Scotland but the activities were mainly associated with the Highlands. Speyside, Campbeltown and Islay were also hot-beds of illicit production but Arran, one of the main players in whisky export at the time, had been completely overlooked, until now.

After whisky was again made legal in the 1823 Excise Act, Arran was unable to transition from illicit to legal production due to its lack of infrastructure, which may suggest why it has been overlooked.  The illicit distilling and smuggling formed a critical part of the island’s economy, ensuring rent payments and guaranteeing employment on the island. It was noted by a Kilmory minister (a village in Arran’s south end) that there were ‘”Few, if any, in the parish, who, at some period of their lives, were not engaged in some department of smuggling.”

One notable incident that involved a number of these Arran smugglers includes three islanders murdered by authorities in the name of illegal whisky export.

William and Donald McKinnon (father and son) and Isobel Nicol, were shot and killed by a heavily armed Excise crew near Shannochie in Arran’s south end.

The commander of the Excise party, John Jeffrey, was tried for murder at the High Court in Edinburgh and found not guilty despite opening fire on a group of unarmed islanders. The incident had a considerable impact on the island community and a memorial service was held near the site of the killings as late as the 1950s

A contemporary of Sir Walter Scott described illicit Arran as ‘the burgundy of all the vintages.

After 1823, the majority of illicit producers were barred from the whisky industry, lacking the finance and infrastructure to compete with large landowners and tenant farmers.

On Arran, the acts virtually wiped out whisky manufacture, and for over 150 years, the island’s illicit stills lay silent.  In 1995, Arran’s first legal distillery in over a century was opened, and now, the new establishment at Lagg brings production firmly back to the traditional heartland of distilling in the south end of the island.

Illicit distilling has died out from lack of profitability, but rumours still persist in remote places of homemade moonshine like "Melvaig Mist"

Of course the troubles with the excise-man started long before the 19th century, Rabbie Burns, himself an excise-man for a time, wrote a poem, the end few lines are........

Scotland, my auld, respected mither! Tho' whiles ye moistify your leather, Till whare ye sit on craps o' heather Ye tine your dam, Freedom and whisky gang thegither, Tak aff your dram!

The pics are of caves and remains of an Illicit Still on the Isla of Arran, and how an Illicit Still would have looked.

You can read or listen to the whole poem here https://www.bbc.co.uk/arts/robertburns/works/the_authors_earnest_cry_and_prayer/

[mytipsyturvy]

Daily MCO Drink #338, MCO Day #340: SOUTH BY SOUTHWEST, made with equal parts Ardbeg Uigeadail, Campari and Cinzano 1757 Rosso vermouth, stirred over ice and strained over an ice block, with a mist of orange blossom water. Another smoky Scotch twist on the negroni, but this time closer to the original than the Negroni Torbato. This one is created by bartender Benny McKew. I was curious to try this after the Torbato just to see whether the Negroni works with just switching out the gin for smoky Scotch. While it is still a pretty tasty drink, it doesn’t have the satisfying complexity and multi-dimensional flavours of the Negroni Torbato. The Campar’s bitterness and the sweetness of the vermouth overpowers whatever subtle flavours the Ardbeg has, leaving just the rich smokiness behind. #negroni #negronitwist #cocktails #islaymalt #islay #ardbeg #ardbeguigeadail #whisky #whiskey #scotch #singlemalt #campari #cinzano #cinzano1757 mytipsyturvy #tipsyturvywhisky #tipsyturvycocktails #cocktails #dailyMCOdrink https://www.instagram.com/p/CLgrLdGJCF0/?igshid=1i2xkrurblbyr

[creativinn]

5th Annual Waterscapes Art Exhibition – October 2020 | Fusion Art

5th Annual Waterscapes Art Exhibition – October 2020

Welcome to Fusion Art’s 5th Annual Waterscapes International Online Juried Art Exhibition for the month of October 2020.

For this competition, both 2D and 3D artists were encouraged to share their best art and photography depicting waterscapes. All artists, over the age of 18, regardless of location or experience, were encouraged to submit their best work in any media.

We once again received a diverse collection of quality artwork from artists all around the world, including the US, Canada, United Kingdom, Australia, Germany, China, Russia, Argentina, Hong Kong, Uruguay, Israel, Italy, New Zealand, Portugal and Denmark. Overall, the gallery judged 419 entries for the exhibition, which will be featured on the website for the month of October.

In this monthly themed exhibition, Fusion Art presents awards in three categories: Traditional Art, Photography & Digital Art, and 3-Dimensional Art. The Waterscapes Best in Show winners are Jan Kornegay Dappen for her oil painting, “Reflections at Lake Louise”, John Diephouse for his photograph, “Lake Superior Stillness” and Michele Bourdeau for her bonded bronze, “Wave”.

Best in Show (Traditional) Jan Kornegay Dappen

"Reflections at Lake Louise" oil Website

Best in Show (3-Dimensional) Michele Bourdeau

“Wave” bonded bronze Email

Jan, John and Michele are Fusion Art’s Featured Artists for the month of October 2020 and, as the Best in Show winners, all three artists are invited to participate in Fusion Art’s 5th Annual Group Show in Palm Springs, tentatively scheduled for March 2021.

Below are the top winning artists in the Traditional Art, Photography & Digital Art and 3-Dimensional categories. Please visit the Monthly Winners Page to learn more about each of these award-winning artists and/or to contact them directly about their work.

2nd Place (Traditional) Raymond Smith

2nd Place (Photography & Digital) Felix Rivero

"Calm" oil on canvas Website

3rd Place (Photography & Digital) Francesco Lombardi

“The Old Robot and the Sea” mixed media wall sculpture Website

"Islay Mist" oil on canvas Website

"Sunset under the Bridge" digital photography Website

“The Head” alcohol ink, duralar, resin on wood panel Website

"Duck Dive" oil on panel Website

5th Place (Photography & Digital) Paul M. Murray

"A Lucy Vincent Sunrise" color photography Website

5th Place (3-Dimensional) Chiara Vincenzi

“Sea View from an Imaginary Window” textile Email

In addition, this month, twelve honorable mention awards are given as special recognition due to the exceptional quality of the art received for this competition.

Honorable Mention (Traditional) Merritt Richardson

"Cascada" acrylic painting Website

"Beach Dayz" oil on canvas Website

"Arctic Aborg preparing for a summer in the Arctic" oil Email

Honorable Mention (Traditional) Sylvia Audet

"L'eau notre grande richesse" acrylic Website

Honorable Mention (Photography & Digital) Diane Lamboley

Honorable Mention (Photography & Digital) Kelsey Fein

Honorable Mention (Photography & Digital) Francis O’Donnell

Honorable Mention (Photography & Digital) Barbara Mierau-Klein

"Sailboat Sunset" digital photo collage Website

Honorable Mention (Photography & Digital) Rosemary Miklitsch

"Moonrise" color photography Website

Honorable Mention (Photography & Digital) Daniel Inacio

"Unusual Sunset" photography Website

The remaining finalists in the exhibition all exemplify uniquely creative talents and we’re honored to showcase their artwork on the Fusion Art website.

Fusion Art strives to create interesting and enjoyable art exhibitions with a variety of artistic styles and media represented. The art that is selected is based on the theme of the exhibition and the gallery’s objective is to include, in every Fusion Art exhibition, a broad representation of quality, style, media, creativity, originality and artistic composition. Art tells a story and we strive to select artwork, particularly for awards, that make the viewers think and wonder what story the artist is trying to tell.

As always, we’d like to take this opportunity to thank all the competition participants. While not all the artwork that was submitted was selected for inclusion in the exhibition this in not necessarily a reflection on any one artist’s talent and/or skill.  It takes courage for artists to offer up one’s art up for critique by others and all the artists should be applauded for their efforts. We appreciate all of you sharing your extraordinary talent with us.

For anyone interested in purchasing any of the artwork in this exhibition, please contact the artists directly. You will find the artist’s website and/or email information below their work.

Please visit our YouTube Archives or our YouTube Channel to see the Traditional and 3-Dimensional and Photography & Digital videos for the exhibition.

Thank you for visiting our website and enjoy the exhibition!

Click the Thumbnail Image Below to See the Artwork in a Lightbox

Barbara McElheny

David Jacobson

Hugo Martínez Rapari

Hugo Martínez Rapari

This content was originally published here.

[whiskyblogger]

Islay Mist Peated Reserve Blended Scotch Whisky 70cl / 40% - The no-age-statement Peated Reserve release of Islay Mist, an Islay-led blended whisky, tempering the smokiness of the island malts with whisky from the mainland. The brand takes inspiration from the special blend served at the first Lord Margadale's 21st birthday in the 1920s.

[delfinamaggiousa]

How to Get the Most Out of Peated Scotch, From Cocktails to Cooking

For aspiring home bartenders, coaxing value out of a fledgling liquor collection means finding bottles that offer versatility. A few “all-rounders” — spirits that work well in a range of cocktails but can also be sipped neat — go a long way.

When considering aged spirits that meet these criteria, peated Scotch is not an obvious option. The complex, smoky notes that typify the category are polarizing on their own, and can easily overpower other spirits and modifiers when mixed in cocktails.

But with a delicate touch and careful consideration of the whisky in hand, this powerful style of Scotch can be tamed to add smoky swagger to any home bartender’s cocktail repertoire. Better yet, when matched with the right foods, peated whiskies offer some of the most wonderful food pairings imaginable and can even be incorporated into dishes themselves.

Where Peated Scotch Gets Its Flavor

Peated Scotch whiskies gain their intense earthy, smoky profile during the drying of malted barley, which occurs prior to distillation. Certain distilleries, most notably on the isle of Islay, burn decomposed organic matter (peat) to dry out the grain so that it can be fermented and distilled. When it burns, peat emits an odorous smoke that soaks into the malted barley and carries through to the distilled spirit.

Harvested peat that will be used as the fuel to dry out malted barley.

Islay distilleries such as Ardbeg, Bruichladdich, Laphroaig, and Lagavulin provide some of the most well-known examples of peated Scotch. Though rarer, similarly smoky styles can also be found in other regions of Scotland, and from a handful of whiskey-producing nations around the world, including Japan, Ireland, India, America, and even Sweden, the original is a good place to start your exploration.

(Most of the aforementioned regions outside Scotland don’t have the correct environmental conditions to produce peat, so distilleries have to either import peat or peated malted barley to produce the smoky style. Nevertheless, their whiskeys share similar flavor and aroma profiles to peated Scotch, and can substitute for all the Scotch suggestions listed below.)

How to Use Peated Scotch in Cocktails

At San Francisco’s Elixir, a cocktail bar with a mightily impressive whisky list and a history that stretches back over 150 years, Dan Burns crafts peated cocktails to satisfy all smoke tolerances.

If you enjoy an intense, peated dram, he’ll serve you a classic whiskey-based cocktail made using an Islay whisky. “Obviously you’re going to get a lot more of the peat than the other ingredients,” he says, “but something like an Old Fashioned — that’s a cocktail that’s supposed to celebrate the principal spirit anyway.”

For those who prefer peat to play a supporting role, Burns incorporates much smaller amounts into his cocktails, using it as a seasoning rather than the base for the drink.

Elixir’s Wild Pony cocktail, for example, blends (unpeated) Toki Japanese Whisky with Cardamaro, a wine-based aperitif, and pear brandy. A “mist” of Laphroaig sprayed from an atomizer adds the finishing touch, much like the peated single-malt float served over a Penicillin. “It gives this beautiful bouquet on the nose, but without the overly heavy peat flavor,” Burns says.

Simon Brooking, a Scotch whisky ambassador for Beam Suntory (Laphroaig’s parent company), recommends a similar approach. “I would suggest swirling a few drops of Laphroaig in your glass as a rinse,” he tells VinePair. “It can be the perfect smoky addition to your vodka or gin Martini.”

To match the powerful profile of peat, Ewan Gunn, Diageo’s global master of whisky, turns to the sweet notes of cola. Its vanilla sweetness counters the whisky’s smoky intensity, and the combination comes with the added bonus of “gleefully outraging some die-hard (and often closed-minded) whisky snobs,” he says.

Islay whisky distillery Laphroaig is one of the largest producers of peated Scotch.

How to Pair Peated Scotch With Food

For food pairings, Gunn chooses game meats like venison, grouse, and pheasant, whose intense flavors match those of peated Scotch. As an alternative, he says the sharpness of blue cheese cuts through the “smoky earthiness” of whiskies such as Lagavulin.

Burns and Brooking highlight seafood as a worthy partner to help bring out the mineral, saline notes of the whisky. Best of all, they say, is peated whisky and oysters.

Known by many in the whisky business as an “oyster luge,” there are a few different schools of thought on how to properly execute the pairing. Some choose simply to follow the oyster with a shot of the whisky, while others add a dram of peated Scotch into the oyster shell along with the brine and mollusk, and consume all three together.

Others go even further and follow a careful ritual that involves first sipping the oyster brine from the shell, washing it down with a splash of Scotch, eating the juicy oyster, and finally refilling the shell with one final generous dram.

For an island whisky made by the sea, there’s simply no better send-off.

(As a former chef and current drinks writer, I’m wary of placing too much importance on food and drinks pairings; they should be viewed as suggestions and not rules. But then there are combinations so singularly exquisite, I believe everyone should try them at least once in their life: Peated whisky and oysters is one such pairing.)

How to Cook with Peated Scotch

Another delicious interaction between seafood and peated Scotch sees it used as a seasoning when curing salmon. Riffing on Scandinavian gravlax, in his book “Hacking Whiskey,” VinePair contributor Aaron Goldfarb suggests using an Islay Scotch to create “Single-Malt Lox.”

“I’ve always liked lox on my bagels,” he writes, “but, hmmm, they’re never quite Scotchy enough now, are they?” VinePair’s very own recipe for gravlax can be adapted as such, simply by swapping out the aquavit for peated Scotch, and omitting the caraway seeds, juniper berries, and dill.

Home cooks can also utilize the smoky notes of peated whisky as a substitute for a smoker when preparing and cooking meats. “Laphroaig 10 Year Old is a great addition to a basting sauce for your brisket,” Brooking says, while Burns recommends whipping up a glaze by reducing an Islay whisky with honey and lemon.

In the end, it’s all about personal — and admittedly, expensive — experimentation. Whether you’re mixing a peated Scotch cocktail, searching for the ideal food pairing, or experimenting in the kitchen, a little splash of peat goes a long way.

The article How to Get the Most Out of Peated Scotch, From Cocktails to Cooking appeared first on VinePair.

source https://vinepair.com/articles/peated-scotch-cocktails-food-pairing-guide/

source https://vinology1.wordpress.com/2020/01/31/how-to-get-the-most-out-of-peated-scotch-from-cocktails-to-cooking/

[richflintphoto]

Highland cattle grazing on the coast of Islay near the American Monument #scotland #islay #coast #highlandcow #mist — view on Instagram http://bit.ly/2mgamjX