#Ingredients: 1.5 lbs pork tenderloin trimmed. 1 lb radishes halved. 3 tablespoons olive oil. 3 cloves garlic minced. 1 teaspoon dried thyme

[spt54]

Experience a keto delight with this succulent pork tenderloin paired with herb-infused radishes. A low-carb meal that's high in flavor! #Keto #LowCarb

Ingredients: 1.5 lbs pork tenderloin, trimmed. 1 lb radishes, halved. 3 tablespoons olive oil. 3 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Start by heating the oven to 400F 200C. Olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper should all be mixed together in a bowl. Put the pork tenderloin that has been trimmed in a roasting pan and cover it with the oil mixture that has herbs in it. Toss the halved radishes in the oil that has been seasoned after adding them to the pan. Roast the pork in an oven that has already been heated for 25 to 30 minutes, or until it reaches 145F 63C inside. Take it out of the oven and let it cool down for a few minutes before cutting it. Add fresh parsley on top and serve. Have this tasty Keto Pork Tenderloin with Radishes! Low-Carb #Keto

Prep Time: 15 minutes

Cook Time: 30 minutes

#LowCarb, #Keto

Annie L