#Indian Chinese Lunch in Red Deer

[tandoornf008]

Savor the flavors at our Chinese lunch buffet in Red Deer, offering a delectable assortment of freshly prepared dishes. Enjoy favorites like stir-fries, dumplings, and fried rice, all in a friendly atmosphere. Perfect for a quick bite or a relaxed meal with friends and family, our buffet combines great taste with unbeatable value. Experience the best of Chinese cuisine today!

[indiaunpacked]

The Many Faces of Pelling: From a Tourist Destination to a Melting Pot of Cultures

Pelling in Sikkim is a must visit for those who want to enjoy the best of culture and food in the north east of India. Pelling, a hilly town in Sikkim, is just the place for tourists who want to spend some time away from the fast-paced life that we get to witness in big cities. Pelling is a hill station that needs to be visited by all those who want to dive deeper into Buddhism. The place is just about ideal for all those who wish to try out a tourist destination that is not ‘mainstream’. Also, Pelling hotels are ideal for those who want to enjoy the best service in town while enjoying the bite-sized pleasures of life.

How to Reach Pelling?

By Road

All those planning to travel to Pelling via road from Delhi need to have a few drivers at their disposal. It will take close to 30 hours for people to reach Pelling from Delhi via road. Reaching Pelling is not straightforward as it is not well connected to other parts of India. Pelling can be reached with ease if you make your way to Gangtok. Booking a taxi to Gangtok to Pelling is going to be easy as there are various prepaid taxis waiting to be hired by people. Also, book Pelling hotels well in advance as the place attracts a lot of tourists. The best way to reach Pelling is by travelling till Bagdogra airport by air. Once you are there at the airport, hire a taxi and make way to the hotel.

By Air

As stated in earlier, the Bagdogra airport is the nearest airport for the people to travel to in case they are planning to travel to Pelling. Located at a distance of about 160 kms from Pelling, the place is known for its natural beauty. Also, book a taxi from the airport to make your life easier. Moreover, tourists will get to view some breathtaking scenes on their way to Pelling. Also, it is advisable to book Pelling hotels as soon as you finalise your trip to make things a little more organised for yourself.

By Train

Jalpaiguri is the nearest railway station and is located at a distance of about 50 kms from Pelling. It is the best way to travel to Pelling as Trains to Jalpaiguri are available with ease from all major parts of the country. Also, those wanting to spend some quality time with friends and family can take the long route to Pelling via train.

Where to Stay in Pelling?

Pelling hotels can be booked quite effortlessly as it is one of the most visited tourist places in India’s North-East. Also, there are various exciting properties owned by Oyo Rooms in Pelling. The staff members there are courteous and the services provided are second to one. Also, do remember to book budget hotels (or luxury resorts and spas) in Pelling before finalising your trip.

What to Eat?

Pelling is known for its rich and diverse culinary scene. There are various exciting restaurants in Pelling that need to be tried out by the visitors at least once in their life. Here are some of the top restaurants that need to be tried out without fail:

Hotel Kabur Restaurant

Hotel Kabur Restaurant is known for its Chinese, Asian and Indian cuisines. The place is known for its vibrant and lovely ambiance. Also, the seating arrangement is one of the striking features of this restaurant. Check out a Pelling hotel near this restaurant and you will have ample food on your plate at all times.

Melting Point Restaurant

Pork thukpas are a popular delicacy that needs to be tried out by the masses without any delay as the restaurant is known for this delicacy. It is one of the top restaurants in the region and is known to serve some mouth-watering delights. Also, the restaurant is suitable for vegans as well as there are a lot of options available. The hotel can be visited throughout the day as it serves breakfast, lunch and dinner. It is absolutely fine if you do not want to eat at the hotel, but do make it a point to book Pelling hotels without fail as they would make your travel and stay quite easier and convenient.

Roots and Shoots

Those who wish to eat Chinese and continental can try out Roots and Shoots, which is a fairly popular restaurant in Pelling because of its ambiance and food. Moreover, all those wanting to try out the local cuisine of Pelling are advised to visit this restaurant. All of the local organic delicacies are prepared using fresh farm produce. The place also serves excellent tandoori delicacies.

Where to Appease the Shopaholic in You?

Those wanting to shop in Pelling can come to the Lama Tenzing Wandak Place. Situated near a hotel, named Sonamchen, it is the ideal place to shop for Tibetan handicrafts and Thangkas (handmade). The pricing is affordable. Book Pelling hotels near the bazaar.

Some of the Major Attractions

Kanchenjunga Waterfall

Kanchenjunga waterfall is one of the most popular tourist attractions near Pelling. Known not just for its natural beauty, the place is also a delight for those who wish to enjoy a trekking expedition in India’s north east. Do visit this place during monsoons because it would provide the visitors with a highly ‘refreshed’ look and feel.

Visit the Darap Cherny Village

Those who love traditional homestays and trekking are advised to pay this village a visit. The village is home to the members of the Limboo community and is the ideal place to travel to in Pelling for those wanting to experience peace and serenity. Also, do make it a point to trek down the mountains in and around the village.

Kanchenjunga National Park

Wildlife safari lovers can give this place a try as it is a vast green expanse that contains rich varieties of both flora and fauna. Plus, you will get to see the likes of sloth bear, musk deer, red panda and a lot more in the national park. Do make it a point to visit this wildlife reserve without fail if you call yourself a wildlife enthusiast.

Happy journey, folks!

[devikong]

Japanese cultural troupe in Manipur Sangai Festival, 2019

Amidst widespread protests and boycotts, the 10th edition of Manipur Sangai Festival, 2019 kick started on 24th November 2019 with many foreign dignitaries at Bhagyachandra Open Air Theatre (BOAT), Palce Compund, Imphal East, Manipur, India. Its cultural event saw participation by artists from across the state of Manipur and the country as well as foreign countries namely Thailand, Bangladesh and Japan. In addition to this, many other countries took part in exhibiting their products for sale and display during the festival which is organised to boost tourism in this lush green , beautiful unexplored land in the North Eastern part of India sharing its border with Myanmar and the only way to connect India to South East Asia. 

It's for the first time that Japan took part in the cultural event of the Manipur Sangai Festival. A cultural team of 20 people came all the way from Japan to Manipur to take part in the festival which had been celebrated from 24th November to 2nd December 2019. The team led by Mr. Tokio Hasegawa included drummers, Japanese paper making artist, graphic designer, journalist, priest, few family members, etc. 

Mr. Hasegawa, director, Mithila Museum, Oike, Tokamachi, Niigata is a well known personality and an internationally acclaimed artist. He is a singer, composer and orchestrator.

The team of drummers called “koyu” include Mr. Daichi Goto, Mr. Kazuma Tanigawa, Mr. Kosuke Egashira, Ms. Suzuka Yoshino, Mr. Ryota Yasuda, and Mr. Hiro Matsumura.

Ms. Hitomi Nishimura is a well known Japanese journalist who has various publications on homeless Japanese to her credit. She has special interest in shamanism, collection of folk tales from different places and care for elderly people. She has already visited various places of India including Sikkim and Meghalaya. This visit to Manipur is first time for her. It was unfortunate that one of her luggage was misplaced in the airport though luckily it was received two days later.

Mr. Tetsuya Takizawa is a great artist who is famed for making Japanese traditional paper Izugahara “ Washi “ (wa means Japanese and shi means paper). Izugahara paper is a generic term for the paper which was widely produced around Izugahara are of Nishiaizu, Fukushima Prefecture.

For a long time, Izugahara paper was used as purveying papers for the Aizu clan. Paper production ended in the Izugahara region around 1970. In recent years a renewal project to revitalize paper making has been carried out several times, and around 2017, young people from Nishiaizu and artists like Mr. Takizawa have taken over the project and restored it.

Mr. Satoru Nihei is a highly talented graphics designer who has lived and worked as an artist for more than 20 years in the United States before working as a freelance in Japan at the moment. Educated at Cranbrook Academy of Art, Michigan, Mr. Nihei has various exhibitions, workshops and recognitions to his credit. His work has been included in several national and international collections and exhibitions such as Graphic Matters, Breda, the Ntherlands (2017), Jazz in the Ruins, Gliwice, Poland (2018), Shenzhen International Poster Festival, Shenzhen, China (2018) to name a few.

Mr. Munna Hasegawa, son of Mr. Hasegawa, is another great artist. He is actively involved in arranging various cultural events in and outside Japan. His dedication and sincerity to his work is highly appreciated.

Just recently, a team of artists and officials including few others numbering 24 in total went to Japan to show cultural performances at various events that took place in various cities such as Tokyo, Karia, Niigata, Kyoto, Tsuruga and Osaka.

As a part of cultural exchange programme, the Japanese team  had cordially accepted the invitation from Art n Culture Department, Government of Manipur. During the communication, he informed Mr. Dharmadas Sharma, Deputy Director, Art n Culture Department about the visa issues as Manipur was found to be blacklisted by the Indian Embassy in Tokyo. So the department had to send additional documents to Japan till last moment for smooth deliverance of required visa and this was not so easy due to long distance and also limited time. The news of visa issuance came only few days ahead of actual travel by the team from Narita airport to Delhi.

The team arrived Manipur by Air India flight on 25th afternoon. Due to some misplacement of luggage of one of the team members, the team came out from the airport at around 4.30 pm, few hours after the scheduled time. The very same evening, the musicians who were mainly drummers gave an awe-inspiring performance at the packed auditorium of BOAT. Though they were asked to take rest and perform the next day as they had just arrived Manipur, the team was ready to perform saying Japan is 24 hours active. What a spirit!!!

It is not an exaggeration to say that the impressive sounds of the different Japanese traditional musical instruments including the high pitched shimedaiko (daiko is drum in Japanese), low pitched miyadoudaiko, light weight okedoudaiko, the bamboo flute shinobue, chappa (cymbal like instrument) and atarigane (the instrument played with a stick with a deer horn on top) took the audience to another world.

The team took some rest on 26th. In the afternoon, they strolled around the nearby market area, including the “ima keithel’ ( Mother’s Market, in Manipuri ) and did some shopping of local products. 

On 27th, I joined the team for a sight seeing trip to Sendra and Loktak Lake of Bishenpur District, which is around 48 km from Imphal city. On the way, we first stopped at Maibam Lotpa Ching (Red Hill in English), Nambol where there are Japanese War Memorial and Imphal Peace Museum. Maibam Lotpa Ching is an important historical place where the British and the Japanese soldiers fought during the fierce Battle of Imphal during World War II. More than 70000 Japanese soldiers laid down their lives, fighting in support of Indian National Army (INA) of freedom fighter Subhas Chandra Bose against the British.

The Japanese team with local volunteers getting ready for a sight      seeing trip to Loktak Lake, Bishenpur District, Manipur

We prayed  for the departed souls of Japanese soldiers who lost their lives during War on the soils of Manipur.  Mr. and Mrs. Nagara of Kuonji Temple, Gunma Ken, Japan also were in the team. They specially came to offer prayers at this place for those brave soldiers who died during the war. 

            Offering Prayers at Maibam Lotpa Ching, Nambol on 27th

                   Offering Prayers at Maibam Lotpa Ching on 27th

The drummers performed in front of the war memorial as an offering. Everybody was quite in awe on their energy and untiring spirit. 

The wonderful “Koyu” team on Daikos at Maibam Lotpa Ching on 27th

The only female drummer among the group, Ms. Suzuka Yoshino played the drum as nicely and as energetic as the other male artists.

The best part of this was they were all school going children. At such tender age, they gave such a powerful performance. What a talent it was!!!

The War Memorial at Maibam Lotpa Ching was  built in 1994 to mark the 50th anniversary of Battle of Imphal.

Imphal Peace Museum is a war museum on the memories of Battle of Imphal. It was inaugurated only in June this year to mark 75th anniversary of Battle of Imphal.

Mr. Om Prakash Ray (Extreme left), Mrs. Meena Moirangthem, Mr. Hasegawa and family and Oja Brajakumar at Maibam Lotpa Ching Japanese War Memorial on 27th

We reached Sendra Resort at around 1.30 pm where we took lunch. We enjoyed yummy Chinese lunch at Classic Hotel. Everyone enjoyed the scenic Loktak Lake which is the largest fresh water lake in the North East Indian region.

Mr. Nihei and Mr. Takizawa at Sendra on 27th

             At Sendra, after lunch on 27th

On the way back, we stopped by at Indian National Army (INA) museum at Moirang in Bishenpur. This is another important historical site where Subhas Bose’s INA flag was unfurled on 14th April, 1944. Special thanks to Mrs. Mrinashree, Assistant Curator, INA, Art n Culture Department who made special arrangement for the team to see the memorial complex despite being late. Though the official timing of the memorial was till 4pm only, it was already 4pm while we were at Sendra and it took another 10-15 minutes to reach the memorial.

November 28th was devoted for rehearsal for a special collaborative work between Japan and Manipur. I and my husband took Mr. Hasegawa to TOM TV office, Uripok, Imphal West for a special interview to be broadcasted in the local cable network.

Department of Art n Culture, Government of Manipur had arranged a luncheon on 29th November at Government Dance College. Pre lunch, there was a simple programme whereby our Japanese guests were felicitated with handloom made traditional Manipuri shawl by  Mr. G. Dharmadas Sharma who is also in charge as Principal of the College as our honourable Culture Minister was not in town and also Director Mr. Aribam Shivadas Sharma whose father died just the previous day could not be present. We took the opportunity to express our gratitude to Mr. Om Prakash Ray who had come from Delhi to be with the Japanese team as he happens to be a close friend of Mr. Hasegawa. Thanks to Svetlana Yumnam who provided homely stay to Mr. Ray and for taking good care of him during his Imphal visit.

Lunch was served traditionally in plantain leaves. Local cuisines including chagempomba (a dish made using natto, Japanese word for hawaizaar, fermented soyabeans), maroi thongba (neera leaves curry), chaakhao (locally grown aromatic Manipuri black rice), etc were specially prepared for our special guests. Though most food items were a bit hot and spicy, I believe our guests must have felt the flavor and taste of Manipur.

When the daikos and chappa from the land of rising sun are played together with the Langden of the jeweled land, there simply is an electrifying effect and everybody was left spellbound. That’s what happened in the evening of 29th November 2019 at BOAT.

In the evening of 29th, the much awaited artistic collaboration of the two art forms of Japan and Manipur started with the thundering beats of Japanese and Manipuri percussion which the 2000 plus audience at BOAT welcomed with loud nonstop cheers. The Director, Tourism Department was so overwhelmed that without any prior preparation and plan, he came forward on stage to felicitate the talented performers of both Japan and Manipur with Manipuri traditional stole. Then it was followed by the soothing music and magical voice from Mr.Hasegawa playing rubab (a musical instrument) along with the mesmerizing voice from Mrs. Angella Yengkhom. This was accompanied by Guru Gurumayum Loken Sharma on pung (Manipuri drum), oja Brajakumar Laishram on flute, Mr. Munna Hasegawa on synthesizer, and supporting vocal from Mrs. Hasegawa. On the right front of the stage was Mr. Takizawa making the traditional Japanese washi paper, his hammering went well in sync with the ongoing music. The beautiful footsteps in typical Manipuri martial art form executed by oja Sapam Inaobi were another parts of the fusion work. The creative work was composed by Mr. Hasegawa himself on the basis of his original composition, Stone Music. Special thanks to Rhythm of Manipur whose artists presented their nice musical performance in collaboration with the Japanese drummers in the beginning. The young students of oja Inaobi also need special mention as they showed their talent. One of the boys even performed with Mr. Hasegawa in well coordinated martial art movements. The whole collaborative composition took shape in few days time, only after the Japanese team reached Imphal on 25th though the idea of collaboration was conceptualized by team of Government Dance College and Mr.Hasegawa while the former was in Tsuruga city, Fukui Ken, Japan for cultural performance in October 2019.

  A Group photograph just after the collaborative work at BOAT on 29th

Mr. Takizawa who is from Kashiwa, Chiba Prefecture and Mr. Nihei who is from Fukushima Prefecture, Japan exhibited their work in the exhibition section. Due to some communication gap, their booth could not be allocated on the first few days of the Festival. The booth could be opened only on 28th. The paper making art and various graphics designs were displayed attracting many visitors. It is interesting to note that Mr. Takizawa used a lump of red soil from Maibam Lotpa Ching in making the paper as a tribute to the departed souls of the Japanese soldiers. In the morning of 28th, the Japanese team went to Imphal barrage in Samurou where Mr. Takizawa made the traditional paper in the river water where the ashes of those Japanese soldiers were immersed during the war period. Such was his immense sense of dedication towards their forefathers who sacrificed their lives during the war.

The team was about to leave Imphal on 30th November. On that day, my husband took Mr. Hasegawa san to the residence of Art n Culture Director, Mr. A. Shivadas Sharma for a brief informal interaction. On the other hand, the rest of the team members were invited by Mrs. Laishram Shantibala Devi, wife of our honorable Minister, Culture, Government of Manipur to her farm house in Sangaiporou. She offered fried rice to them so that they do not go empty stomach. During this time, I got ready with some local products namely the CCT Tea and Meira’s Amla Candy as gifts for each of the team members as a humble gesture of friendship. Due to lack of time in the airport, I couldn’t hand over the gifts to each one of them, rather I requested Mr. Hasegawa to distribute them later. I could take some last minute photographs with few of the team members namely Mrs. Ruka, Ms. Hitomi, Hasegawa san and family, Mr. Takizawa, Mr. Takashi , and my Manipuri friend Svetlana. Others had gone inside the airport from security check.

Special thanks to Mr. Mutum Bikash, Mr. Somorjit Laiphrakpam and other students and staff of Government Dance College, Manipur for their time devoted for volunteering and coordinating during the whole journey of the Japanese team in Manipur.

My heartfelt thanks to Asuka Yatsuda san for the clear information regarding the young talented drummers from Japan.

          At the Airport, while the Japanese Team was leaving for Delhi

           A Pose with Ruka san and Hitomi san just before their                         departure from Imphal

The moment of separation is always bitter. Though we have to bid farewell, the memories will be fondly cherished. It is unfortunate to know that their Air India flight from Delhi to Narita was 24 hours delayed. Please forgive for any kind of misunderstanding and inconvenience caused to you during your short stay in Imphal and your travel to India. Matungda amuk unnakhisi. Mata aimasyou.

[sky-on-blog]

1. What’s the last thing you ate? Ice cream, I think, last night.

2. What’s your favourite cheese? Pepper jack.

3. What’s your favourite fish? Salmon.

4. What’s your favourite fruit? Pineapple, even though it hurts my mouth to eat it raw.

5. When, if ever, did you start liking olives? I’m pretty sure I’ve always liked olives -- at least, the black ones. I used to take them from salad bars and eat them by themselves when I was little. Green olives are okay. I dislike Kalamata olives, though.

6. When, if ever, did you start liking beer? Probably like, after I turned 21. I disliked it for a long time until I tried things other than my mother’s Coors Light.

7. When, if ever, did you start liking shellfish? I’m pretty sure I’ve always liked shellfish, too. I don’t understand how people can not like crabs?

8. What was the best thing your mom/dad/guardian used to make? Uh. Nothing, really. My parents are pretty terrible cooks. Do cookies count? Because I can make those, too.

9. What’s the native specialty of your hometown? I don’t know. Scrapple? Delaware doesn’t have a lot of “native specialties.” Apparently muskrat is a thing that people eat there, even though I lived there until I was 24 and never once encountered it (thankfully).

10. What’s your comfort food? Goldfish, or peanut butter Captain Crunch. Also peanut butter M&Ms. And Reese’s.

11. What’s your favourite type of chocolate? Milk. 12. How do you like your steak? Medium rare. I thought I didn’t like steak for basically my entire life because I only ever had it more well done.

13. How do you like your burger? Medium, I guess? I’ve never really compared.

14. How do you like your eggs? Over easy, and preferably atop hash browns.

15. How do you like your potatoes? Fried and crispy. Mashed potatoes are good, too, though.

16. How do you take your coffee? With flavored creamer, or cream and sugar if it’s just regular cream.

17. How do you take your tea? Depends on the kind of tea. I like iced green tea, but only if it isn’t bitter -- so like, not from a teabag. And hot tea is okay, but I mostly just drink that to help with my throat or to relax; I don’t really love the taste, or anything. When I do drink it, though, I just drink it plain -- with the exception of some honey if I feel really bad, but again, that’s less for the taste and more for the effects. 

18. What’s your favourite mug? A fox-shaped one that I got as a gift.

19. What’s your biscuit or cookie of choice? Peanut butter chocolate chip.

20. What’s your ideal breakfast? Uhh. Depends on my mood, I guess. But there’s a place in Haines City that has these apple cinnamon waffles that are pretty amazing. 

21. What’s your ideal sandwich? Those Italian, oven-baked sandwiches from Domino’s. They are amazing. Turkey clubs are great, too.

22. What’s your ideal pizza: Light sauce with pineapple and jalapeno. Red Baron’s frozen Mexican pizza is awesome, as well.

23. What’s your ideal pie (sweet or savoury)? Pumpkin -- sweet. I wholly prefer sweet pie to savory.

24. What’s your ideal salad? The one you get at Olive Garden. That’s the only salad I can actually get excited about. Oh, or black bean and corn salad, oh my god. 

25. What food do you always like to have in the fridge? Something easily accessible. It’s not a “food,” but I always like to have soda. And onions, preferably red.

26. What food do you always like to have in the freezer? Again, something easy to make. Oh, and burgers.

27. What food do you always like to have in the cupboard? Goldfish, cereal, candy, coffee.

28. What spices can you not live without? Salt is the only one I could probably actually not go without, but cilantro and cayenne are pretty excellent, too.

29. What sauces can you not live without? Eh. I can live without most sauce -- I prefer things to be more dry. Does salsa count as sauce? I tend to miss that when I don’t have it. 

30. Where do you buy most of your food? Walmart. It’s right across the street, and it’s cheap. But we also go to Publix pretty often, too. 

31. How often do you go food shopping? Usually about once a week, but it depends on when Jeremy’s and my schedules line up and when we start to run out of food.

33. What’s the most expensive piece of kitchen equipment you own? ...I’m drawing a blank. Jeremy’s dad got us a frappuccino maker that we’ve never used in the pantry. Oh, there’s a Keurig in the closet, but it doesn’t work. Does that count? I mean, we have a microwave and an oven, but we don’t own those. Maybe the toaster oven?

34. What’s the last piece of equipment you bought for your kitchen? A coffee maker, when the Keurig stopped working.

35. What piece of kitchen equipment could you not live without? The microwave, without a doubt.

36. How many times a week/month do you cook from raw ingredients? Me personally, never. Jeremy, for both of us to eat...probably a few times a month.

37. What’s the last thing you cooked from raw ingredients? Chicken enchilada casserole. It wasn’t very good, which is why I don’t cook.

38. What meats have you eaten besides cow, pig and poultry? Lamb and deer are the only two I can think of. They have a lot of alligator down here in Florida, though, and I’ve been meaning to try that. Oh, I tried frog once, and it was awful -- but granted, it was at a pretty awful restaurant.

39. What’s the last time you ate something that had fallen on the floor? Yesterday, a walnut fell onto the kitchen counter and I still put it in my ice cream. I probably ate something off the floor yesterday, too. It happens.

40. What’s the last time you ate something you’d picked in the wild? Years and years ago, when my friends and I went cherry-picking.

41. Arrange the following in order of preference: Italian, Mexican, Chinese, Indian, Thai, Sushi – Sushi, Mexican, Thai, Chinese, Italian, Indian. Although, I’ve only ever had Indian food once, and nothing there was very good except the naan. So maybe that place just wasn’t very good.

42. Arrange the following in order of preference: Vodka, Whiskey, Brandy, Rum – I haven’t had brandy in a while and I don’t really remember what it tastes like, so I’m going to leave that out of the equation. But probably rum, whiskey, vodka, although I like all three pretty well.

43. Arrange the following in order of preference: Garlic, Basil, Caramel, Lime, Mint, Ginger, Aniseed – I’ve never had aniseed. But otherwise -- lime, garlic, ginger, mint (as long as it’s in dessert), basil, caramel. If the mint is in something savory, then it goes at the very bottom; I really hate mint in savory things.

44. Arrange the following in order of preference: Pineapple, Orange, Apple, Strawberry, Cherry, Watermelon, Banana. – Pineapple, orange, strawberry, apple, banana, cherry, watermelon.

45. Bread and spread: What? Like, my favorites? I like pumpernickel bread, and...I don’t know. Mayonnaise? That chili spread -- the famous one with the rooster -- is pretty good, too.

46. What’s your fast food restaurant of choice, and what do you usually order? Probably Popeye’s -- spicy chicken, usually tenders, with red beans and rice. 

47. Pick a city. What are the best dining experiences you’ve had in that city? Uh. Newark, in Delaware, has this pretty great Japanese buffet.

48. What’s your choice of tipple at the end of a long day? What’s a tipple?

49. What’s the next thing you’ll eat? I’m not sure. I might eat some cereal or Goldfish or something before work.

50. Are you hungry now? Sort of, but I don’t know what I want.

51. Do you eat your breakfast everyday? No. I’m never hungry when I wake up; I have to force myself to eat, like, a granola bar when I go to work. 

52. At what time do you have breakfast? Whenever I get up and feel like it. 

53. At what time do you have lunch? Whenever they give it to me at work, or just...whenever Jeremy and I get hungry.

54. What do you have for lunch? Different stuff. Usually burgers, hot dogs, fries -- something easy.

55. At what time do you have dinner? When I get home from work, so usually around 9:30-10.

56. What do you have for dinner? Again, different stuff.

57. Do you light candles during dinner? No.

58. How many chairs are there in your dining room and who sits in the main chair? There isn’t a dining room in our apartment, but there’s a table in the corner with four chairs. There isn’t a “main” chair; they’re all the same.

59. Do you eat and drink using your right hand or the left one? Right, usually.

61. Mention the veggies that you like most: Pickles, onions, jalapenos, tomatoes. 

62. What fruit and vegetable do you like the least? Cantaloupe is my absolute least favorite fruit -- I can’t stand the taste. And my least favorite vegetable...probably Brussels sprouts.

63. You like your fruit salad to have more: Uhh. I haven’t had fruit salad in a long time. I guess strawberries?

64. You prefer your vegetable salad to contain more: Tomatoes.

65. What’s your favourite sandwich spread? Oh, I answered this earlier -- mayo or that chili spread. Admittedly, though, I haven’t had very many sandwich spreads.

66. What’s your favourite chocolate bar? Crunch. 

67. What’s your favourite dessert? Peanut butter brownie sundaes.

68. What’s your favourite drink? I don’t know. I’ve been in a weird drink place lately where I don’t know what I want. Margaritas are pretty great, though.

69. What’s your favourite snack? Goldfish.

70. What’s your favourite bubble gum flavour? Just like, wintergreen, probably, or spearmint. I like lemony ones, too. They used to have a strawberry lemonade one that was really good -- I don’t know if it still exists. But I’m not a big fan of gum, and my teeth have like, no enamel, so I never chew it. Oh, I used to like Juicy Fruit a lot when I was little.

71. What’s your favourite ice cream flavour? Green tea. I can only ever find it from Haagen-Dazs at some Publix. Oh, and brown sugar. Baskin Robbins has one that has brown sugar in it and it’s fucking incredible, but I’m pretty sure it’s seasonal. 

72. What’s your favourite potato chip flavour? Sour cream and onion, or just regular.

73. What’s your favourite soup? Chicken tortilla.

74. What’s your favourite pizza? Jalapeno and pineapple. 

75. What’s your favourite type of dish? Sushi, or Mexican.

76. What food do you hate? Cantaloupe. Peas. Brussels sprouts. Oatmeal. Applesauce. Anything mushy like that. Oh, and oysters/clams. And frog.

77. What’s your favourite restaurant? Hibachi.

78. Do you eat homemade food, food delivered from outside? I eat both, but I prefer food that’s not homemade, usually.

80. Who cooks at home? Jeremy.

81. What kind of diet (e.g. low-fat, high-fiber, high-carbohydrate, balanced diet etc.) do you have? Uh. A really unhealthy, salty, fattening one.

82. How do you keep yourself fit? I don’t.

[surveystodestressme]

20.

FOOD SURVEY

1. What’s the last thing you ate? some noodle dish at red lobster 2. What’s your favourite cheese? colby jack 3. What’s your favourite fish? tilapia 4. What’s your favourite fruit? kiwi or grapes 5. When, if ever, did you start liking olives? i have never liked olives

6. When, if ever, did you start liking beer? when i turned 21, lol 7. When, if ever, did you start liking shellfish? i don’t like shellfish 8. What was the best thing your mum/dad/guardian used to make? my mum makes really good buffalo chicken dip, it’s incredible.  my dad makes a really good chocolate mousse 9. What’s the native specialty of your hometown? in the midwest, we make a lot of casserols apparently lol

10. What’s your comfort food? pretzels 11. What’s your favourite type of chocolate? kit kat bars 12. How do you like your steak? rare 13. How do you like your burger? idk 14. How do you like your eggs? over easy 15. How do you like your potatoes? i like the fried potatoes that my mother makes 16. How do you take your coffee? a lil bit of milk or creamer and a lil sugar

17. How do you take your tea? lots of sugar and sometimes honey 18. What’s your favourite mug? it’s this white mug that has a picture of a chick with sunglasses on and says biker above it (biker chick) 19. What’s your biscuit or cookie of choice? red lobster cheddar bay biscuits 20. What’s your ideal breakfast? biscuits and gravy, hashbrowns, bacon, sausage, toast, and coffee 21. What’s your ideal sandwich? i’m not a huge sandwich person 22. What’s your ideal pizza: classic pepperoni 23. What’s your ideal pie (sweet or savoury)? sweet 24. What’s your ideal salad? i’m not a huge salad person 25. What food do you always like to have in the fridge? fruits and veggies 26. What food do you always like to have in the freezer? pizza 27. What food do you always like to have in the cupboard? snack foods 28. What spices can you not live without? salt and pepper is all i use 29. What sauces can you not live without? mustard and bbq 30. Where do you buy most of your food? walmart and kroger 31. How often do you go food shopping? usually once a month lol 33. What’s the most expensive piece of kitchen equipment you own? idk maybe out knives 34. What’s the last piece of equipment you bought for your kitchen? i bought an oven mitt the other day 35. What piece of kitchen equipment could you not live without? idk, silverware? 36. How many times a week/month do you cook from raw ingredients? not very often at all.  i wish we did it more often 37. What’s the last thing you cooked from raw ingredients? idk 38. What meats have you eaten besides cow, pig and poultry? i’ve had ostrich, alligator, deer, and a bunch of other stuff 39. What’s the last time you ate something that had fallen on the floor? probably recently lol. i do it all the time 40. What’s the last time you ate something you’d picked in the wild? i don’t pick things from the wild

41. Arrange the following in order of preference: Italian, Mexican, Chinese, Indian, Thai, Sushi. italian, sushi, chinese, mexican, thai, indian 42. Arrange the following in order of preference: Vodka, Whiskey, Brandy, Rum – vodka, whiskey, rum, brandy 43. Arrange the following in order of preference: Garlic, Basil, Caramel, Lime, Mint, Ginger, Aniseed – basil, garlic, lime, mint, caramel, ginger, aniseed 44. Arrange the following in order of preference: Pineapple, Orange, Apple, Strawberry, Cherry, Watermelon, Banana. – orange, strawberry, apple, cherry, pineapple, banana, watermelon 45. Bread and spread: i like white bread and... butter? 46. What’s your fast food restaurant of choice, and what do you usually order? probably noodles & company, but it’s not fast food... and i get either pesto pasta with parmesan chicken or penna rosa with parmesan chicken 47. Pick a city. What are the best dining experiences you’ve had in that city? san diego, we went to this really good chinese restaurant that served different kinds of ramen and it was sooo good 48. What’s your choice of tipple at the end of a long day? i don’t even know what that is 49. What’s the next thing you’ll eat? dinner 50. Are you hungry now? i just ate

51. Do you eat your breakfast everyday? not often at all 52. At what time do you have breakfast? if i do have breakfast, it’s usually pretty late.  maybe 11 or 12 ish 53. At what time do you have lunch? 3 or 4 54. What do you have for lunch? it depends 55. At what time do you have dinner? 8 or 9 56. What do you have for dinner? it depends

57. Do you light candles during dinner? lol no?? 58. How many chairs are there in your dining room and who sits in the main chair? 4, we don’t ever eat at the dinner table 59. Do you eat and drink using your right hand or the left one? usually my right hand 61. Mention the veggies that you like most: asparagus, carrots, and celery 62. What fruit and vegetable do you like the least? i don’t really like limes.  and i don’t like cooked carrots, or green beans or pear or beets. 63. You like your fruit salad to have more: uhh... i don’t know? 64. You prefer your vegetable salad to contain more: dressing lol 65. What’s your favourite sandwich spread? idk 66. What’s your favourite chocolate bar? kit kat. 67. What’s your favourite dessert? sherbet 68. What’s your favourite drink? coffee 69. What’s your favourite snack? pretzels 70. What’s your favourite bubble gum flavour? anything fruity 71. What’s your favourite ice cream flavour? i like sherbet 72. What’s your favourite potato chip flavour? kettle cooked is delicious 73. What’s your favourite soup? potatoe soup 74. What’s your favourite pizza? pepperoni 75. What’s your favourite type of dish? hot wings 76. What food do you hate? mashed potatoes really make my stomach hurt 77. What’s your favourite restaurant? noodles & co 78. Do you eat homemade food, food delivered from outside? homemade 80. Who cooks at home? my mother usually 81. What kind of diet (e.g. low-fat, high-fiber, high-carbohydrate, balanced diet etc.) do you have? i’ve been trying to get more of a balanced diet recently but i’m not sure how well i’m doing 82. How do you keep yourself fit? i don’t... i really need to get on that

[nostalgiaispeace]

546.

FOOD SURVEY

1. What’s the last thing you ate? nuggets &mac and cheese 2. What’s your favourite cheese? pepper jack 3. What’s your favourite fish? -

4. What’s your favourite fruit? blueberries 5. When, if ever, did you start liking olives? -

6. When, if ever, did you start liking beer? - 7. When, if ever, did you start liking shellfish? - 8. What was the best thing your mum/dad/guardian used to make? my mom’s not that great of a cook. 9. What’s the native specialty of your hometown? i dunno. 10. What’s your comfort food? LOL 11. What’s your favourite type of chocolate? - 12. How do you like your steak? - 13. How do you like your burger? well done

14. How do you like your eggs? Scrambled.

15. How do you like your potatoes? delicious 16. How do you take your coffee? a bit of sugar. 17. How do you take your tea? sugar and honey 18. What’s your favourite mug? my NYC mug because it’s the biggest lol 19. What’s your biscuit or cookie of choice? sugar cookies 20. What’s your ideal breakfast? coffee & a smoke 21. What’s your ideal sandwich? italian sub from Penn Station 22. What’s your ideal pizza: just plain cheese from NYC 23. What’s your ideal pie (sweet or savoury)? cherry 24. What’s your ideal salad? Caesar salad. 25. What food do you always like to have in the fridge? cheeses 26. What food do you always like to have in the freezer? pizza & Popsicles 27. What food do you always like to have in the cupboard? pasta 28. What spices can you not live without? cumin, parsley, garlic powder, pepper, and salt 29. What sauces can you not live without? bbq, honey mustard 30. Where do you buy most of your food? Kroger 31. How often do you go food shopping? once a week when i have the money 33. What’s the most expensive piece of kitchen equipment you own? probably my who kitchen 34. What’s the last piece of equipment you bought for your kitchen? no idea 35. What piece of kitchen equipment could you not live without? coffee pot 36. How many times a week/month do you cook from raw ingredients? - 37. What’s the last thing you cooked from raw ingredients? - 38. What meats have you eaten besides cow, pig and poultry? alligator, deer, octopus 39. What’s the last time you ate something that had fallen on the floor? - 40. What’s the last time you ate something you’d picked in the wild? -

41. Arrange the following in order of preference: Italian, Mexican, Chinese, Indian, Thai, Sushi – Italian, Mexian, Chinese, Indian

42. Arrange the following in order of preference: Vodka, Whiskey, Brandy, Rum – Whiskey, Rum, Vodka 43. Arrange the following in order of preference: Garlic, Basil, Caramel, Lime, Mint, Ginger, Aniseed – Basil, garlic, mint 44. Arrange the following in order of preference: Pineapple, Orange, Apple, Strawberry, Cherry, Watermelon, Banana. – Pineapple, Strawberry, Cherry, Watermelon, Apple, Banana, Orange 45. Bread and spread: sure 46. What’s your fast food restaurant of choice, and what do you usually order? Qudoba; nachos 47. Pick a city. What are the best dining experiences you’ve had in that city? NYC; any pizza place where you can get Italian ice. 48. What’s your choice of tipple at the end of a long day? .. 49. What’s the next thing you’ll eat? dunno 50. Are you hungry now? No. 51. Do you eat your breakfast everyday? No. 52. At what time do you have breakfast? - 53. At what time do you have lunch? 1145am 54. What do you have for lunch? a pb&j 55. At what time do you have dinner? whenever i get around to making it. 56. What do you have for dinner? whatever. 57. Do you light candles during dinner? No. 58. How many chairs are there in your dining room and who sits in the main chair? - 59. Do you eat and drink using your right hand or the left one? right 61. Mention the veggies that you like most: Asparagus and celery 62. What fruit and vegetable do you like the least? melons for fruit (except watermelon); all veggies except above 63. You like your fruit salad to have more: grapes 64. You prefer your vegetable salad to contain more: ... 65. What’s your favourite sandwich spread? mayo 66. What’s your favourite chocolate bar? hersey. 67. What’s your favourite dessert? cheesecake 68. What’s your favourite drink? code red mtn dew. 69. What’s your favourite snack? - 70. What’s your favourite bubble gum flavour? peppermint 71. What’s your favourite ice cream flavour? pomegranate 72. What’s your favourite potato chip flavour? spicy anything 73. What’s your favourite soup? black bean 74. What’s your favourite pizza? plain cheese 75. What’s your favourite type of dish? burger and fries 76. What food do you hate? sea food 77. What’s your favourite restaurant? any mexican restaurant really 78. Do you eat homemade food, or food delivered from outside? both 80. Who cooks at home? me 81. What kind of diet (e.g. low-fat, high-fiber, high-carbohydrate, balanced diet etc.) do you have? - 82. How do you keep yourself fit? -

[tandoornf008]

Indo Chinese Thali in Red Deer

With the unique Indo Chinese Thali offered by Tandoor N Flame in Red Deer, explore the fascinating world of Indo Chinese fusion food. Our Thali serve, a symphony of strong tastes and premium ingredients, is proof of our dedication to culinary perfection. In order to provide a dining experience that is both distinctive and fulfilling, we have combined some of China's most popular dishes with some of India's traditional recipes. Every dish is meticulously prepared to ensure that every bite is a gourmet delight. Tandoor N Flame offers you the finest of two cultures on a single platter. Visit us at http://tandoornflame.ca/

[tandoornf008]

Chinese Lunch Buffet in Red Deer

Craving a delicious Chinese lunch buffet in Red Deer? Look no further than Tandoor n Flame! Our lunch buffet features an incredible selection of flavorful Chinese dishes alongside our famous Indian cuisine. Savor classics like fried rice, noodles, stir-fries, and more, all freshly prepared to satisfy your taste buds. Whether you're dining with family, friends, or co-workers, our all-you-can-eat buffet offers the perfect combination of variety, flavor, and unbeatable value. Join us today for a memorable dining experience at Tandoor n Flame, where the best Chinese and Indian dishes come together in Red Deer!

[tandoornf008]

Craving variety? Visit Tandoor n Flame for the Best Lunch Buffet in Red Deer! Our extensive menu features something for everyone, ensuring a perfect dining experience every time

[tandoornf008]

Savor the Best Lunch Buffet in Red Deer at Tandoor N Flame!

Tandoor N Flame is the best place to eat if you're a food connoisseur looking for the best dining experience in Red Deer. Renowned for offering the best lunch buffet in Red Deer,our restaurant offers a delicious and varied culinary experience that suits every palate. Among Red Deer buffet restaurants, we pride ourselves on our outstanding buffet. Allow us to show you around and discover how.

1.A Culinary Haven in Red Deer

Tandoor N Flame takes pride in offering a variety buffet that caters to a wide range of palates. Our menu items are expertly prepared, extending from the mouthwatering treats of our Chinese lunch buffet in Red Deer to the rich, fragrant aromas of Indian food. Our talented chefs carefully make each dish, ensuring a true flavor experience that takes you to the heart of these food customs.

2.Quality and Variety You Can Trust

Our buffet is known for both its variety and the excellent quality of the ingredients we use. We provide Red Deer halal meat on our menu because we recognize how important dietary preferences and limits can be. Our commitment to utilizing premium, halal-certified foods ensures that you can enjoy a meal that satisfies your dietary requirements without sacrificing flavor. You can trust in the quality and authenticity of our food, whether you're enjoying our flavorful biryanis or our juicy kebabs.

3.Why Choose Tandoor N Flame?

What sets Tandoor N Flame apart from other Red Deer buffet restaurants is our dedication to delivering an exceptional dining experience. Here’s why you should choose us for your next meal:

Variety: We make sure there is something for everyone at our buffet by providing a wide range of items, from appetizers to sweets. High-quality Ingredients: To make sure every meal lives up to our high standards, we only use the best ingredients,   such as Red Deer halal meat. Real Flavors: Our chefs deliver an authentic culinary experience by bringing the real tastes of Chinese and Indian food to your plate. Pleasant Ambience: Savor your meal in a warm and inviting environment that is ideal for informal eating, business lunches, and family get-togethers.

4.A Buffet That Delivers on Taste and Quality

At Tandoor N Flame, we think that an amazing buffet should deliver an unforgettable meal in addition to variety. That's exactly what our buffet in Red Deer is meant to achieve. Our buffet offers something to satisfy every palate, whether you want the traditional comfort of Chinese food or the bold flavors of Indian spices.

5.Join Us for an Unforgettable Lunch

Tandoor N Flame offers  best lunch buffet in Red Deer. One of the best options for Red Deer buffet restaurants is us because of our commitment to quality, variety, and genuine flavors. Savor our varied menu, which includes our popular Chinese lunch buffet in Red Deer, and find out why we are a top choice for foodies. At Tandoor N Flame, every meal is a celebration of flavor, excellence, and culinary art. We look forward to having you join us. Come enjoy a truly unforgettable eating experience with us.

For more details visit : http://tandoornflame.ca/

[tandoornf008]

Savor the Flavor: Exploring Red Deer's Culinary Scene with Tandoor N Flame

In the heart of Alberta's picturesque landscape lies Red Deer, a city that boasts not only natural beauty but also a vibrant culinary scene. Amidst the plethora of dining options, one name stands out: Tandoor N Flame. Specializing in exquisite catering, halal meats, and tantalizing buffets, Tandoor N Flame has become synonymous with exceptional dining experiences in Red Deer.

Catering in Red Deer: Elevating Every Occasion

Whether you're planning an intimate gathering or a grand celebration, Tandoor N Flame's catering services in red deer are designed to exceed your expectations. From weddings to corporate events, their diverse menu caters to every palate and preference. With a focus on fresh ingredients and authentic flavors, each dish is meticulously crafted to perfection, ensuring a memorable dining experience for you and your guests.

Red Deer Halal Meat: Quality Meats, Trusted Source

For those seeking halal meats in Red Deer, Tandoor N Flame is the go-to destination. Their commitment to quality is evident in every cut, offering a range of options to suit various culinary preferences. From succulent lamb to tender chicken, each halal meat is sourced responsibly and prepared with care, guaranteeing both freshness and flavor.

Red Deer Buffet Restaurants: A Feast for the Senses

Indulge in a culinary extravaganza at Tandoor N Flame's buffet restaurant in Red Deer. With an array of delectable dishes spanning diverse cuisines, their buffet spreads promise to delight even the most discerning palates. From traditional Indian delicacies to Chinese-inspired delights, there's something for everyone to enjoy. Whether you're craving spicy curries or savory stir-fries, Tandoor N Flame's buffet is a feast for the senses.

Chinese Lunch Buffet in Red Deer: A Fusion of Flavors

Embark on a culinary journey through the flavors of China with Tandoor N Flame's Chinese lunch buffet in Red Deer. Indulge in an assortment of classic dishes, from sweet and sour chicken to savory beef chow mein. Each dish is expertly prepared using authentic ingredients and traditional cooking techniques, ensuring an authentic dining experience that will transport you to the streets of Beijing.

Indo Chinese Thali in Red Deer: A Taste of Two Cultures

For a unique dining experience that combines the best of Indian and Chinese cuisines, look no further than Tandoor N Flame's Indo Chinese Thali in Red Deer. Feast on a sumptuous spread featuring an assortment of flavorful dishes, from aromatic biryanis to spicy Manchurian noodles. With the perfect balance of spices and seasonings, each dish harmoniously blends the diverse flavors of both cuisines, resulting in a truly unforgettable dining experience.

In Red Deer's culinary landscape, Tandoor N Flame shines as a beacon of excellence, offering unparalleled catering services, quality halal meats, and unforgettable buffet experiences. Whether you're craving traditional Indian fare, authentic Chinese cuisine, or a fusion of both, Tandoor N Flame invites you to savor the flavor and indulge in a culinary adventure unlike any other. Experience the magic of Tandoor N Flame and discover why it's Red Deer's premier destination for exceptional dining.

[tandoornf008]

Tandoor Flame: A Fusion of Flavors in Red Deer - Halal Food, Chinese Lunch Buffet, and Indo-Chinese Thali

Halal Food in Red Deer:

Tandoor Flame is a sanctuary for anyone looking for Halal food in Red Deer, as it maintains the highest standards of Halal cuisine. The restaurant is proud to offer mouthwatering meals that are made using products that have received Halal certification. Tandoor Flame has a wide menu that pleases all palates, whether you're in the mood for aromatic biryanis, tender kebabs, or classic curries. The excellent eating experience and authenticity of flavors are guaranteed by the talented chefs.

Red Deer Halal Meat:

The dedication of Tandoor Flame to offering Halal alternatives extends outside the kitchen. To ensure that every dish satisfies the strict Halal criteria, the restaurant buys its meat from reliable Halal vendors in the Red Deer area. Enjoying a tasty curry or a sizzling kebab platter? You can relax knowing that the meat is Halal and has been prepared with the utmost care and attention.

Chinese Lunch Buffet in Red Deer:

Tandoor Flame is the place to go if you're craving some delicious Chinese food. There's a delicious lunch buffet featuring a variety of Chinese foods at the restaurant. For those who enjoy Chinese cuisine, the buffet is a delight, including dishes like the always-popular General Tso's chicken as well as the hearty flavors of fried rice and noodles. Tandoor Flame's Chinese lunch buffet, which prioritizes flavors and freshness, is a great option for a filling and speedy meal.

Indo-Chinese Thali in Red Deer:

Tandoor Flame's Indo-Chinese menu is one of its best features. The delicious mix of Indian and Chinese flavors in Indo-Chinese cuisine creates a singular gourmet experience. Anyone who likes a well-balanced combination of spices and ingredients should definitely try Tandoor Flame's Indo-Chinese Thali. The variety of foods in the thali, which includes fried rice, manchurian, Hakka noodles, and more, creates a symphony of flavors that will leave you wanting more.

A gastronomic treasure located in Red Deer, Tandoor Flame combines the finest elements of Indo-Chinese, Chinese, and Halal cuisine. Tandoor Flame provides an exciting and savory eating experience, whether you're in the mood for a hearty Halal meal, a filling Chinese lunch buffet, or an exploration of Indo-Chinese delights. So travel to Tandoor Flame in Red Deer and start a culinary adventure that will entice your taste buds and provide you with lifelong memories.

[tandoornf008]

Tandoor n Flame: Where Chinese Lunch Buffet Meets Exquisite Dining in Red Deer

Tandoor 'n Flame is a restaurant that is highly recommended among Red Deer's buffet options if you're desiring a delicious Chinese lunch buffet. Tandoor 'n Flame, which is well-known for its wide range of food options, cozy atmosphere, and top-notch service, is a sanctuary for foodies looking for an amazing dining experience. Let's dive into the world of flavors and discover why residents choose Tandoor 'n Flame as  red deer buffet restaurant for an amazing Chinese lunch buffet.

Variety Chinese Cuisine Option:

The Chinese buffet lunch in Red deer at Tandoor 'n Flame is a mouthwatering culinary excursion with a wide variety of delectable foods. Every scrumptious bite of the delectable dim sum, spring rolls and lo mein, as well as classic favorites like General Tso's Chicken and Kung Pao Shrimp, will take you to the streets of China. Tandoor 'n Flame makes sure that there is something to suit every palate, whether you favor mild Cantonese cuisine or spicy Szechuan cuisine.

Fresh and Hygienic:

Finding the best ingredients possible is one of the keys to Tandoor 'n Flame's outstanding Chinese lunch buffet offerings. To ensure that every dish at Tandoor 'n Flame is a masterpiece, the chefs hand-pick each ingredient. The quality of the ingredients is evident in every bite, from luscious meats to crisp veggies and fragrant spices, making the dining experience genuinely unforgettable.

Outstanding Service:

Tandoor 'n Flame is proud to provide its customers with flawless service. The staff makes sure that your dining experience is flawless from beginning to end by being attentive, kind, and always willing to help. Tandoor 'n Flame's committed team goes above and beyond to meet your needs, whether they are related to food allergies, recommendations, or anything else.

Beyond Chinese Cuisine:

Tandoor 'n Flame serves a variety of other delectable dishes in addition to its well-known Chinese lunch buffet in Red Deer. Try their Indian specialties, which include a variety of tasty curries, tandoori meals, and freshly made naan bread, if you're seeking to try something new. Tandoor 'n Flame's Chinese and Indian cuisine fusion offers a distinctive dining experience that pleases a wide range of palates.

Tandoor 'n Flame is the best Red Deer buffet restaurant, offering delicious food, high-quality ingredients, a welcoming atmosphere, and excellent service. Tandoor 'n Flame guarantees a remarkable eating experience that will leave you wanting more, whether you're a guest touring the city or a local. So, the next time you're in Red Deer and craving something special for a buffet, stop by Tandoor 'n Flame and start a journey through food that you won't soon forget.

[tandoornf008]

Indian Chinese Lunch in Red Deer: The Best of Both Worlds, Only at Tandoor N Flame

Tandoor N Flame is proud to offer the best Indian Chinese lunch in Red Deer, providing a unique fusion of two of the most popular cuisines in the world. Indian Chinese cuisine is a delicious blend of Indian spices and Chinese cooking techniques, resulting in a mouth-watering combination of flavors and textures. Whether you're in the mood for spicy Szechuan chicken or flavorful Manchurian vegetables, Tandoor N Flame has the perfect dish for you. With a commitment to quality and a focus on customer satisfaction, Tandoor N Flame is the top choice for anyone looking for the best Indian Chinese lunch in Red Deer. For more details, visit at http://tandoornflame.ca/

[tandoornf008]

At Tandoor N Flame we offer many services to the community of Red Deer. We are a proud Indian catering company who provides first-class catering service to any occasion, large or small. We always lay on a range of food from our menu items – appetizers, Chinese delights, vegetarian and non-vegetarian options, Tandoori naans, rice dishes and high-quality desserts. Besides catering, our service also includes lunch buffet and food delivery.Taste the authentic flavor of Indian food. Are you trying to find an Indian food restaurant in red deer? Don’t worry; TandoorNflames is providing world class Halal Food. Taste something different, the Lunch Buffet. For more details visit http://tandoornflame.ca/ or call us on at 403-347-7600 to understand more about our services.

[tandoornf008]

Taste the authentic flavor of Indian food. Are you trying to find an Indian food restaurant in red deer? Don’t worry; TandoorNflames is providing world class Halal Food. Taste something different, the Lunch Buffet. At Tandoor N Flame we offer many services to the community of Red Deer. We are a proud Indian catering company who provides first-class catering service to any occasion, large or small. We always lay on a range of food from our menu items – appetizers, Chinese delights, vegetarian and non-vegetarian options, Tandoori naans, rice dishes and high-quality desserts. Besides catering, our service also includes lunch buffet and food delivery.