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cervicrazed · 7 months ago

Note

da WHOLE HOG for bambi + whichever of your newer ocs pairs best with her ;]

Hell yeah, let's do it!!

I can already tell this'll be a long one so have a page break to save yourself some dash space

^This is Bambi! ^This is Jak L!

✨- How did you come up with the OC’s name?

Bambi -> you actually gave Bambi her name if I remember right!! I think the logic was Wilton Rader (deer motif) + Walt (Disney) = Bambi

It was funny & fit so well that I didn't bother looking for any other names after that

Jak L. -> When I was making her originally all I knew was that I wanted a pitch black head & red eyes - the tall ears were a last minute addition that made her look like Anubis to me so....well, i just couldn't resist the pull of the pun

🌼 - How old are they? (Or approximate age range)

Bambi -> It kinds depends? I jump around her timeline a lot when i draw her so here's a good rule a thumb; if her hair is in pigtails, she's meant to be no older than 10, long ponytail caps at 16, and her shorter, shoulder length cut means she's 17-19

Jak L. -> Around 18 or 19 - a little older than Bambi to up her 'cool factor' in her eyes. They meet during Bambi's first attempt to go to (Human) school

🌺- Do they have any love interest(s)?

Bambi -> Crushing hard on Jak but trying to play it cool. She's the poster child for a rebellious teen and Bambi is mesmerized by her confidence and defiance

Jak L. -> Not too keen on relationships after getting cursed by her ex during a messy breakup (she doesn't like to talk about it) Bambi's adoration is not lost on her, but she worries the curse may intervene if she gets too close

🍕 - What is their favorite food?

Bambi -> She absolutely loooovees Lake Trout. There's an abundance of them near her childhood home, so her dads cooked it for dinner often. She used to get sick of it but on long trips it's nice to be reminded of home.

Jak L. -> It used to be a lemon butter chicken thighs, but Jak's curse won't let her eat 'anything that bleeds.' She's found Chicken of the Woods to be a decent replacement, but it's just not the same.

💼 - What do they do for a living?

Bambi -> Money isn't really used outside of Human settlements, but Bambi will run errands for her uncle Warren in exchange for magical items she can sell or use. Due to the nature of his work, the 'simple errands' have a habit of becoming day long quests instead.

Jak L. -> Works part time as a babysitter for human/monster couples. Part of this job includes helping deliver the child to the other parent's home, as neither is allowed to live in the other's community. The journey can be dangerous, but she knows the trail like the back of her hand - meaning her fare can cost as much as she likes.

🎹 - Do they have any hobbies?

Bambi -> Loves wrestling and will never say no if challenged. The scruffier the struggle the more fun she has ((she also enjoys a bit of whittling due to her dad's influence but will never admit that to him))

Jak L. -> Secretly enjoys climbing up trees to write poetry. She feels her poems are too soft and melancholic for the mysterious punk rebel persona she's trying to sculpt, so no one's ever read em :(

🎯 -What do they do best?

Bambi -> Despite wrestling being her favorite pastime, Bambi is best at parkour! The Jek taught her how to take advantage of her digitigrade legs to give her a better boost in agility

Jak L. -> Jak is convinced she's the best at everything she does, but her true passion lies in lyrical prose.

🥊 -What do they love to do? What do they hate to do?

Bambi -> Other than wrestling, Bambi loves to fish! She doesn't use a rod or bait, preferring to catch them with her own hands and teeth (not always a successful method, but it's endlessly fun for her)

She hates feeling caged in or restricted, something she and Wilton argue about often.

Jak L. -> Despite how she makes it seem, Jak loves teaching and watching over the children she's put in charge of. She likes giving them the time to explore, vent, and whatever else they want but rarely have the freedom to do.

She hates authority in all it's forms, holding a strong belief that anyone in a position of power will abuse it. It's just a matter of when.

❤️ - What is one of your OC’s best memories?

Bambi -> She'd been around 12 years old, on a visit with Wilton into a human settlement so they could sell his carvings. She caught one of the older boys trying to set fire to their stand and tackled him. She walked away with a few scratches while he limped away with a broken nose. Her father was displeased sure, but that was nothing compared to the pride she felt at winning her first brawl.

Jak L. -> A month or two after meeting Bambi, she had introduced her to her uncle; a necromancer. Jak had always wanted to learn magic but had never found a teacher patient enough to show her. It took the whole day to master but the Lich Doctor taught her how to heal minor cuts and scrapes. It may have only been a simple spell but it meant the world to her.

✂️ - What is one of your OC’s worst memories?

Bambi -> Wilton had gotten sick and stayed worryingly ill for weeks; it didn't seem like he'd get any better. Bambi offered to get the Lich Doctor to help but he was adamantly against it, resulting in a nasty argument and Bambi leaving anyway. By the time she returned, her dad had already passed. Sure, her uncle assured her that he could reincarnate him, but it didn't change the fact that her last words to him had been "I hate you"

Jak L. -> Jak had hidden herself in her favorite tree, happily writing poems no one would ever see. Her ex didn't like the thought of her keeping secrets from them, leading to a shouting match and a frenzied fight over the pages. Once read, he misinterpreted her poems as an admission to cheating; burning her work and cursing her to never be loved again. She's been looking for a way to break it ever since.

🧊 - Is their current design the first one?

Bambi -> Not at all really. The only thing left over from her first design is her yellow flannel - it's her signature character color! she looks weird without it now!!

Jak L. -> Yeah, I made Jak in January so there hasn't been a lot of (if any) evolution in her design (yet)

🍀 - What originally inspired the OC?

Bambi -> Originally I wanted to make a non-canon fankid for Wilton & Walt / The Jek to explore what they'd be like as parents. I based her personality off a little girl I saw aggressively splashing in rain puddles and laughing evilly. the rest is history

Jak L. -> Design practice! She wasn't going to be an OC at first, just an exercise in character design but when I finished I liked the potential too much for her to just be a one off.

🌂 - What genre do they belong in?

Bambi -> YA fantasy but preferably one that has more fucked up freaky little creatures ((like the spiderwick chronicles))

Jak L. -> Whatever genre Rebel Without a Cause was ((add in a fantasy or horror element so she can keep her face))

💚 - What is your OC’s gender identity and sexuality?

Bambi -> Demigirl + Lesbian! ❤️🧡🤍🩷💜

Jak L. -> Transfemme + Bisexual! ❤️💜💙

🙌 - How many sibling does your OC have?

Bambi -> she tried really hard to get her dads to grow a new sibling but Wilton wouldn't have it (Bambi suspects Walt planted one anyway, but has no proof)

Jak L. -> She's unsure if she has any siblings. Maybe she does, maybe she doesn't. Jak doesn't know and doesn't care to find out.

🍎 - What is the OC’s relationship w/their parents like?

Bambi -> Loving but a bit strained. Her parents' over-protectiveness kept her from exploring anything beyond the river mill for years and their secrecy prevented her from learning anything about their pasts. She wishes they'd respect her autonomy and not keep so many secrets from her

Jak L. -> Cold and distant. All she knows about them is that they left her behind and disappeared. She doesn't know if they died, but she wouldn't be upset if they did. As far as she's concerned, her father is the sun and her mother the moon

🧠 - What do you like most about the OC?

Bambi -> all the potential pathways I could take her character! Her storyline isn't set in stone like some of my other OCs so I have a lot of fun putting her in Situations™

Jak L. -> her design for sure. She's incredibly fun to draw, especially her locs & baggy t-shirt

✏️ - How often do you draw/write about the OC?

Bambi -> Getting back in the habit of drawing her again now that I've gotten over my second-hand embarrassed ab sharing my stuff. I've definitely got more notes about her than I do drawings

Jak L. -> Only very recently started fleshing her out via notes/short stories. It's been fun getting to know what her personality is going to be like

💎 - Do you ever see yourself killing off the OC?

Bambi -> I don't think I've ever thought ab killing Bambi off, not even in an angsty one-off. She's got too much of a story to tell to cut it short like that

Jak L. -> kinda? But not really dedicated to it just yet. She's too new for me to want to get rid of so quickly.

💀 - Does your OC have any phobias?

Bambi -> She'll claim she doesn't, but she's absolutely Claustrophobic

Jak L. -> Not exactly Pyrophobic since she can be around campfires or a fireplace well enough, but she will refuse to interact with it in any way that doesn't involve putting it out

🍩 -Who is your OC’s arch-nemesis or rival?

Bambi -> The Big Secret her family has been hiding from her ((she hasn't really met Him yet))

Jak L. -> Jak sees every established institution as her arch nemesis

🎓 - How long have you had the OC?

Bambi -> oh man it's been a loongg while....I think since 2017 or 2018? That makes her about 7 or 8 years old....wow...

Jak L. -> Jak is about 4 months old ‼️

🍥 - What age were you when you created the OC?

Bambi -> I was probably 16 or 17 when I first sketched her up

Jak L. -> Can confidently confirm that I was 22 when Jak popped onto my canvas

Phew! You made it to the end! Thanks!

#ask game #deadwood #Bambi Rader #Jak L.#this was fun!!#oc lore

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mothwingedmyths · 2 years ago

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Food related Rain World headcanons or something

Honey is bright red and glows slightly, and due to the aggressive nature of the bees it's incredibly dangerous to collect without proper gear and training (also medieval beekeepers dyed the wicker basket looking parts of their masks light red for color coordination because it's cool)

Eggbug eggs are like caviar rather than chicken eggs

So are fire eggs but they're spicy and more delicate (and also way more expensive)

Popcorn is kind of an all-purpose plant food-wise; you can grind it into flour for baking and stuff, you can take off the kernels and season/butter them for a snack, the outer shell can be used to wrap things if you don't have monster kelp or pole plant leaves, etc

Speaking of which! Monster kelp and pole plants are both very common basic leafy vegetables (you need to be careful harvesting them though); monster kelp is more bitter and very slick, and pole plant leaves are sickly sweet (they're almost always boiled before consumption to dilute them) and very sticky and the "pole" part is mostly used as a seasoning

Glow weed is like if you took a watermelon and made the rind the thickness of apple peel or something, and it has a mild taste

Slime mold is like a marshmallow with nutrients and also it's not made from animal parts

There are a few types of eggs typically used for cooking and breakfasts; noodlefly eggs are the main ones due to them being a nice color and easy to collect if you know how, vulture eggs are the second most common because while they taste the best and have a natural saltiness to them they're really dangerous to collect, and miros bird eggs are the rarest because even though they taste good and are easy to cook they also have a slightly metallic aftertaste to them when prepared wrong (and also miros birds can't really be domesticated, which makes them way harder to collect than noodlefly eggs or vulture eggs)

The shells of cherrybomb thingies are fully edible, but if you try to eat the actual thingies your head will probably blow up

Centipedes are the main meat but instead of giving you salmonella or something when you eat them raw they'll either paralyze you if they're small or stop your heart instead if they're big! :D

Also they taste very different based on the type of centipede, age, and environment (there's probably things like "gourmet young centipedes imported from outer expanse!!!" or something

Bubble fruit is impossible to eat dry, but when you put it in water it's basically glow weed with way more flavor and a really hard seed in the center (i think it probably tastes best with iced mineral water)

You can actually use any liquid thin enough but that doesn't mean it's always good idea. Like you shouldn't put it in ramen broth why would you do that that would taste horrible (it probably tastes really good in other fruit juices though)

Rain deer are often kept as a basic general livestock since they produce both milk and wool And they can be ridden

And I can't think of anything else right now

#probably more applicable to an anthro au but whatever #and btw you're 100% free to steal these if you like them!!#rain world

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chaos-cousins · 11 months ago

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Pelipper mail!

A sandwich.

It contains ice cream, whipped cream, sponge cake, meat balls, broccoli, pineapple, strawberries, tomatoes, lettuce, rice, noodles, mac and cheese, bacon, beef jerky, dried fish, seaweed, one of every Pokemon berry, jam, olive oil, lotus, dragon fruit, ravioli, ramen, tempura, teriyaki chicken, macaroons, escargots, mint, pepper, salt, sugar, croquettes, pickles, apples, avocados, sausages, bell peppers, grapes, pizza, a donut, cheese, more cheese, even more cheese, mushrooms, mustard, olives, a fried egg, a scrambled egg, blueberries, a poached egg, chawanmushi, a red bean bun, mochi, bbq sauce, chicken nuggets, french fries, takoyaki, pancakes, mackerel, salmon, coffee beans, spinach, a tiny bit of corn cream soup, ramensanga, fettucine alfredo, a plain bagel, pretzels, chocolate chip cookies, sweet potato, yam, potato, scallions, scallops, squid, crab stick, fish balls, fish cakes, oyster sauce, silken tofu, barley, cereal, paprika, oysters, red snapper, sea bass, plums, bean sprouts, garlic, string cheese, camembert, swiss cheese, mozzarella, parmesan cheese, yogurt, brinjal, a macdonald’s happy meal (without the toy and the packaging of course), truffles, caviar, tapioca balls, fried chicken, century eggs, cake sprinkles, dark chocolate, milk chocolate, white chocolate, milk tea (just a tinge), coffee (also a tinge), pudding, pumpkin, honey, mutton, mashed potatoes, bananas, icelandic fermented shark that they bury in the ground for months, raisins, dried mangoes, a drop of water, jelly, nata de coco, prunes, roasted pork, rosemary, bee pollen, peas, deer meat, rabbit meat, fish maw, ham, turkey, m&ms, chub, fufu, watermelon, winter melon, rock melon, coffee jelly, cacao, carrots, blueberries, black tea, dumplings, carrot cake, beetroot, purple cabbage, corn, celery, edamame, red beans, black beans, green beans, kidney beans, cashews, peanuts, pecans, sunflower seeds, walnuts, chickpeas, almonds, daikon, MSG, tamales, anchovies, tabbouleh, lions mane mushroom, chicken of the woods, kelp, octopus, durian, kimchi, crème fraîche, popcorn, cotton candy, everything bagel seasoning, capers, pears, marinara sauce, bittercress, butter cream, every single iteration of galarian curry, sushi, sashimi, kale and a very very specific ramen bowl (without the actual bowl) from a very particular shop located in Iwatodai.

And the top and bottom buns are somehow made from 50 different kinds of bread in a checker box pattern.

What the actual fuck.

It has whipped cream on it. Disgusting.

THAT'S WHY ITS DISGUSTING????

No it's just the first thing I saw that grossed me out and you know I hate whipped cream

#pokeblogging #rotomblr

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siren-tale · 4 months ago

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oc sbs

so, i thought a fun way to share some info about my one piece ocs would be to use some of the questions asked about the straw hats in the one piece sbs'! i feel like it gives a good mix of silly, fun trivia about them, while also giving genuine insight into their personalities :D

PRINCESS CORALIE... *ೃ༄

Age: 19

Height: 163cm (5’3.4’’)

Birthday: June 8th

Animal Resemblance: Dolphin

Favourite Island Type/Season: Summer on a Spring Island

Specific Colours: Pink

Specific Smells: Smells like the Ocean

Favourite Foods: Baked goods, finger foods

Least Favourite Foods: Any kind of seafood (It just feels wrong!)

Straw Hats As A Family: Second Daughter

Real-World Country: Denmark

Straw Hats’ Inner Thoughts: Crew Luffy Family Safe Love

Flower Resemblance: Lavender Rose

Blood Types: F

Law’s Nicknames For Straw Hats: Mer-Ya

Sleeping Schedules: 10 pm - 5 am (Likes to watch the sunrise every morning, or have an early morning swim in the sea)

Real-World Profession: Performer

Cooking Specialities: Not great in the kitchen, but has an eye for decorating! Cakes, cookies, you name it ^_^

Potential Devil Fruit: Chiyu-Chiyu no Mi (Heal-Heal Fruit)

Sea of Origin: Grand Line

MORANA... *ೃ༄

Age: 46

Height: 185cm (6’0.6’’)

Birthday: May 26th

Animal Resemblance: Vampire Bat

Favourite Island Type/Season: Winter on a Winter Island

Specific Colours: Dark Red

Specific Smells: Smells like Expensive Perfume

Favourite Foods: Wine, steak, animal blood-

Least Favourite Foods: Anything bland or dry (There’s no blood! She needs that to survive!)

Real-World Country: Romania

Inner Thoughts: Work Blood Work Work Blood

Flower Resemblance: Adonis’ Flower

Blood Types: Um… Well it used to be X

Sleeping Schedules: 3 am - 5am (Doesn’t have to sleep, but can if she wants to)

Real-World Profession: Businesswoman

Cooking Specialities: Pies- sweet or savoury

Sea Of Origin: West Blue

DONQUIXOTE AMORETTA... *ೃ༄

Age: 26

Height: 178cm (5’8.3’’)

Birthday: March 14th

Animal Resemblance: Otter

Favourite Island Type/Season: Autumn on an Autumn Island

Specific Colours: Butter Yellow

Specific Smells: Smells like Steel and Flowers

Favourite Foods: Sandwiches, noodles

Least Favourite Foods: Sushi (Got food poisoning once, and it put her off forever)

Real-World Country: Spain

Inner Thoughts: Law Crew Corazon Weapons Freedom

Flower Resemblance: Primrose

Blood Types: S

Sleeping Schedules: 1 am - 6 am (Refuses to sleep before Law, to try and convince him to go to bed- never works, and she always passes out before him)

Real-World Profession: Author

Cooking Specialities: Pasta and bolognese sauce

Potential Devil Fruit: Nagi-Nagi no Mi (Calm-Calm Fruit)

Sea Of Origin: Grand Line

KIT... *ೃ༄

Age: 22

Height: 155cm (5’0.8’’)

Birthday: October 1st

Animal Resemblance: Raccoon

Favourite Island Type/Season: Summer on an Autumn Island

Specific Colours: Silver

Specific Smells: Smells like Ink and Paper

Favourite Foods: Anything really, she’s not picky

Least Favourite Foods: Nothing! (The only thing she won’t eat is rotten food…)

Real-World Country: Canada

Inner Thoughts: Bepo Bepo Music Bepo Music

Flower Resemblance: Lily of the Valley

Blood Types: X

Sleeping Schedules: 4 am - 7 am + Naps (Raccoons are nocturnal- but she is often urged into sleeping with Bepo cuddles <3)

Real-World Profession: Music Teacher

Cooking Specialities: Do not let her into the kitchen.

Potential Devil Fruit: Oto-Oto no Mi (Tone-Tone Fruit)

Sea Of Origin: Grand Line

DONQUIXOTE HARMONIA... *ೃ༄

Age: 41

Height: 181cm (5’9.3’’)

Birthday: April 22nd

Animal Resemblance: Deer

Favourite Island Type/Season: Spring on a Spring Island

Specific Colours: Forest Green

Specific Smells: Smells like Baked Goods

Favourite Foods: Chicken Caesar salad, floral teas

Least Favourite Foods: Alcohol, super spicy foods (She’s very sensitive to certain tastes)

Real-World Country: Hungary

Inner Thoughts: Rosinante Protect Care Law Love

Flower Resemblance: Pink Carnation

Blood Types: XF

Sleeping Schedules: 11 pm - 5 am (She’s so normal. She only wakes up so early to help prepare breakfast for the crew)

Real-World Profession: Elementary School Teacher

Cooking Specialities: The most genuine, heart-warming, home-made meal you’ve ever had

Sea Of Origin: Grand Line

#ocs *ೃ༄#coralie *ೃ༄#morana *ೃ༄#amoretta *ೃ༄#kit *ೃ༄#harmonia *ೃ༄#one piece #one piece oc #oc #my ocs #oc x canon #ocs

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ziodyne-amax · 11 months ago

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Pelipper mail! (To kotone)

A sandwich.

And the top and bottom buns are somehow made from 50 different kinds of bread in a checker box pattern.

I’m. I’m not even sure how you managed to fit all this. This is beautiful in its monstrosity…

#pokeblogging #rotomblr #burning dread: kotone

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minusgangtime · 1 month ago

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Hey bud-

Here’s the kitty crew animal concepts for the chiken nugget RP:

Nala: tiger

Casper: dove

Midnight: bat

Pinkie: bunny

Temp: ferret

Sunny:geko

Simba: lion

Herb: praying mantis

Seasalt: fish

Lavender:simease cat

Blaze: cat

Snow: polar bear

Nightfall: owl

Galaxy: phoniex

Penny:spider

Sweetie: dog

Coral: dolphin

Shade:spider

Kiara: lioness

Thunder: wolf

Oreo: ant

Cloud: bird

Snowball: snow leopard

Flambé: red geko

Ella:praying mantis

Leo:coyote

Elly: baby hippo

Lapis:octopus

Zack:griffin

Emreld: bee

Xavier:rino

Eda: lizard

Ghost: moth

Cali: linx

German Shepard - gallace: griffin

Bulldog -Chase: shark

Golden retriever - Goldie-jumping spider

Husky -cookie-snow leopard

Chuwalla-rascal-rat

Wiener dog -biscuit-snake

Bichon (poofy pooch) -marshmallow-beluga whale

Pomeranian -Cheeto-tiger

Yorkshire terrier -buck-weasel

Corgi - pixie-butterfly

Sheltie-Sadie-bear

Shiba Inu-janko-snake

Samoyed-taffy-Arctic wolf

Poodle -jewel-wish dragon

Australian shepered-Brutus-anteater

Chow chow-crunchie-squirrel

Cavalier king- Charles-lion

Black pup-spot-panther

Alaskan malamute -Everest-polar bear

Bernese mountain dog-toasty-mountain goat

Lollipop-snake

Derpy-bluejay

Bloom-butterfly

Inkie-lioness

Blinkie-tiger

Minkie-wolf

Onyx-bat

Thomas (deadname: Sarah)-deer

Maud-geko

Crimson-black widow

Sugar-kiwi bird

Mulan (deadname: moldo)-hippo

Babs-worm

Kiki-jumping spider

Stella-beluga

Cascade-dolphin

Cupcake-panda

Lily-butterfly

Blossom-humming bird

Rouge-tarantula

Diane-shark

Hazel-bunny

Starry-wolf

Izzy-unicorn

Zippy-eagle

Swirl-butterfly

Misty-bear

Poochi-chick

Aqua-praying mantis

Nova-owl

Skye-bluejay

Cosmo-owl

Nimona-chameleon

Zapp-electric eel

Amber-phoniex

Celeste-glass fish

Gloopy-snail

Aurora-caterpillar

Petal-butterfly

Maleficent-dragon

Dory-fish

Smolder-dragon

Breezy-butterfly

Bella-dove

Frost-artic wolf

Pollen-moth

Quartz-rattlesnake

Flour-owl

Clover-squirrel

Iris-robot dog

s’mores-bear

cocoa-bear cub

moon-wolf

Scott-otters

Vress-shark

Tuxie-bull

Screwball-jumping spider

Rattle-snake

Wallace-tortoise

Willow-squirrel

Mars-walrus

Sammy-seagull

Rosie-seagull

Dumbo-elephant

Eve-coyote

Molly-phoniex

Glimmer-snake

Ray-stingray

Nothing-lioness

Feather-lion

Hover-hyena

Peppermint-snow lepord

Cozy-coyote

Fruity pebbles-flint-mammoth

Coco pebbles-pebbles-saber toothed tiger

Coco puffs-puffy-parrot

Crunch-calico-shark

Apple Jacks-applejack-horse

Corn flakes-chipper-bird

Frosted Flakes-frosty-tiger

Lucky charms-charmy-cricket

Honey Nut Cheerios-honey-bumble bee

Hash brown-luke-lizard

Pancake-fluffy-linx

Waffles-cubic-cheetah

Coffee-decaf-lion

Frapeechino-Java-leopard

Poptart-fruity-red panda

Rice crispy treats-Maria-hedgehog

Glazed donut-glaze-lion

Frosted donut-frosting-linx

PB and J sandwitch-jelly-snake

Ham and cheese sandwitch-Gouda-honey bee

Blue Doritos-spices-shark

Doritos-spicy-fire ant

Lays-salter-lama

Fritos-twirl-kangaroo

Cheetos-tigress-tiger

Popcorn-butter-rooster

Grilled cheese-jaffle-goat

Fries-Louis-snake

White rice-grain-beluga

Corn dog-Apollo-wolf

Pudding-pudding-tadpole

Spagettios-raggy-dolphin

Mac n cheese-cheesy-ferret

Spaghetti-noodle-snake

Chicken-crispy-chicken

Burger-Mac-pig

Chicken nuggets-Nuggies-chick

Quesadillas-Antonio-wolf

Pizza-ceesers-linx

Cheese pizza-cheddar-wolf

Pineapple pizza-domino-scorpion

Pasta-pasta-armadillo

Hot dog-cinder-lion

Diet Coke/pepsi-cole-falcon

Fanta-Fanta-deer

Root beer-float-ram

DR pepper-pepper-tarantula

Beer-helga-fly

Hot chocolate-steamy-snow leopard

Tea-melody-humming bird

Milk-milky-calf

Sprite-sprite-frog

Gatoraid-suprise-hyena

Smores-cracker-bear

Cookies-chip-chipmunk

M&Ms-lulu-chameleon

Skittles-rainbow-bird

Chocolate ice cream-brownie-deer

Vanilla ice cream-cream-wolf

Mint ice cream-minty-cockitrice

Cookies and cream-reo-owl

Peanut butter and chocolate-luz-snake

Chocolate milk shake-yogurt-calf

Vanilla milk shake-vanilla-bunny

Reese’s-Reese’s-bat

Milkyway-Carmel-stingray

Milk duds-bean-bear

Jelly beans-jelly-raccoon

Butterfingers-butterfinger-fox

100 grand-trixie-unicorn

Twix-twister-snake

Swirl ice cream-Neapolitan-snake

Lava cake-magma-lizard

Candy corn-candy-bat

Mint cookies-Lyra-horse

Swamp fever-petunia-flash bee

Poison joke-indigo-zebra

Imposter parasite-fungle-leach

Black tree virus-ivy-ant

Mushroom infection-mushy-giraffe

Metal virus-silver-bunny

Immortal infliction-rarity-unicorn

Phantom ruby-infinite-jackal

Cyberspace-sage-panda cub

Frankenstein-frank-rat

Panther-Luna-bull

Lynx-Celia-leopard

Caracal-susano-lion

Alien kitty-vee-moth

Tiny fluffy cat with tiny legs-squishy-bunny

Siamese cat-sable-cobra

Munchkin kitty- munchie-mole

Trans kitty-belle-phoniex

Lesbian kitty-ruby-spider

Asexual kitty-violet-owl

Aroace-Ari-bird

Bisexual-twilight-unicorn

Aromantic-matcha-snail

Gay cat (blue)-pretzel-blue jay

Gay cat (rainbow) -pickle-chameleon

Genderfluid cat-cadence-eagle

Nonbinary cat-Bao-moth

Poly cat-yuno-wolf

Pansexual cat: pancake-bird

Eevee shiny: Sophia-bird

Espeon: espurr-leopard

Leafeon: leafy-frog

Umbreon: umbra-bat

Jolteon: bolt-lion

Vaporeon: Ariel-whale

Flareon: flare-lion

Glaceon: glacier-snow leopard

Sylveon: twinkle-butterfly

Ghost: obsidian-owl

Rock: marble-tortoise

Cloud: eclipse-dove

Fighting: bandana-bear

Poison:limestone-poison dart frog

Ground: peaches-mammoth

Dragon:spiky-dragon

Bug: flutter-moth

Steel: rocky-fox

-mod shelby

(👀!)

#mod speaks

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tandoornf008 · 15 days ago

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Discover the Best Butter Chicken in Red Deer: A Flavorful Experience You Can't Miss!

When it comes to butter chicken in Red Deer, there’s one place that stands out for its authentic flavor, creamy texture, and perfect balance of spices—Tandoor N Flame. A dish that’s become iconic for its rich and indulgent taste, butter chicken is a staple of Indian cuisine, and at Tandoor N Flame, we’ve elevated it to an experience. If you haven’t tried our butter chicken yet, you're missing out on the best in town.

Why Choose Tandoor N Flame for the Best Butter Chicken in Red Deer?

At Tandoor N Flame, we understand that a great butter chicken in Red Deer starts with the right ingredients and the right approach. Our recipe is based on traditional Indian methods, passed down and perfected through generations. The result is a velvety smooth sauce that’s rich in flavor yet perfectly balanced. We take great care in every step of preparation—from marinating the chicken to cooking it in a luscious sauce made with fresh cream, butter, and aromatic spices.

Our chefs take the time to marinate the chicken, allowing the spices to infuse every piece with a deep, savory flavor. When the chicken is cooked, it becomes tender and juicy, soaking up the creamy tomato sauce that gives butter chicken its signature richness.

A Flavorful Experience That’s Unmatched

What truly sets our best butter chicken in Red Deer apart is the unique flavor experience it offers. The creamy tomato sauce is delicately spiced with a blend of traditional Indian spices, creating a rich yet subtle flavor profile. Unlike many others, our butter chicken is not overly spicy—it's a perfect balance that allows the creaminess to shine through while still offering a hint of warmth.

No matter your spice tolerance, our butter chicken can be customized to suit your preferences. Whether you love a mild, comforting dish or prefer a bit of extra heat, we can adjust the level of spice to your liking. At Tandoor N Flame, we believe in delivering the perfect version of this iconic dish every single time.

Pairing Your Butter Chicken with the Perfect Sides

A great butter chicken in Red Deer is never complete without the right sides. At Tandoor N Flame, we offer freshly baked naan and aromatic basmati rice that are the perfect complement to the rich, creamy chicken. Our naan is soft and fluffy, perfect for scooping up the flavorful sauce, while the rice provides the ideal base to balance the creamy richness of the butter chicken.

Every bite you take will transport you to the heart of India, with the right mix of textures and flavors coming together in perfect harmony.

Why You Should Visit Tandoor N Flame Today

If you're looking for the butter chicken in Red Deer, Tandoor N Flame is your go-to destination. Whether you're celebrating with friends and family or enjoying a quiet meal on your own, we offer a warm, inviting atmosphere where every meal becomes a memorable experience. Our staff is friendly, attentive, and committed to making sure that every guest has a delightful dining experience.

#Best Butter Chicken in Red Deer #Butter Chicken in Red Deer #Best Butter Chicken #Butter Chicken #Chinese Lunch Buffet in Red Deer #Best Lunch Buffet in Red Deer

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river-bottom-nightmare · 3 years ago

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old-fashioned double-crust blueberry pie, a perfect summer dessert!

martha has a blueberry pie in the oven when a meteor crashes into her backyard. she's only just popped it in, flour dusted and proud, when her husband's yells draw her outside. she expects a dead deer, maybe, or a massacre by the chicken coop by a particularly wily fox. instead, a falling star lands in their second corn field, opening to reveal a plump baby boy, fast asleep and clutching a red blanket hard enough to shatter fingers. by the time jon and martha make it back inside, baby wrapped up in blanket wrapped up in martha's arms, the pie is well over "crisp," falling solidly in "burnt" territory. but martha doesn't care in the slightest, barely looks up when jon throws the pie away with a grimace. she's busy tracing a single fingertip down the baby's cheek as he flutters his eyes open and coos at her, busy feeling her heart double in size in a matter of minutes.

cut 2 sticks of cold cubed butter into 3/2 cups flour and 2 tsp salt until it's fully grainy. then, drizzle honey and another 3/2 cups flour; mix until the mixture looks like breadcrumbs. add a tablespoon of ice-cold water at a time and knead until a dough forms (~5 tbsp). split into two slightly uneven pieces, form into discs, wrap each in plastic wrap, and refrigerate at least 4 hours.

martha gives him as many loving reassurances as she can, barely half an eye on the pie in the oven, but clark doesn't stop crying until jon comes inside with a little sparrow in his hands, trembling and softly hooting and wing wrapped up. clark goes all still, sits on his hands and doesn't dare get close to it, but looks up at the sparrow with watery eyes. martha doesn't know what to do. clark barely touched the poor thing, using his pinkie finger to nudge it with the same curiosity all children have. but the touch fractured a wing, and if the pained cries of both the bird and her son hadn't been enough to keep her up at night, the way clark wedges himself in a corner of the house and refuses to let her near him lest he hurt her certainly will. she wraps him up in a hug once jon confirms the sparrow's health, wiping his tears with her apron and brushing loose curls back from his face. clark can lift jon's old pickup clean off the ground, clark can sneeze up a snowstorm, clark can injure little birds with barely a brush. martha can't begin to understand the things her son can do, can't fathom how out-of-control clark must be feeling. what she can do is hold him as tight as she can, brush a kiss against his cheek, and give him a slice of blueberry pie with a whispered, you'll be okay, sweetheart, i swear it.

take the larger half of dough and roll it out on a rolling pin on a floured surface until it's about 2 inches larger than a 9-inch pie pan and thick enough to lift up. fold in half, lay the fold across the center of the pan, and unfold. press along the sides of the pie pan loosely and place in the fridge.

martha remembers her mother giving her a different version of this talk when she was a teenager, all trussed up and ready to dance the night away. her mother had lectured about what was and wasn't proper for her to do, while all she could think about was the car her date drove and how sharp he looked in a letterman jacket. now, she's tugging clark's collar over the tie jon taught him to knot and reminding him of his manners, feeling an odd sort of nostalgia. clark, on the other hand, has spent the whole day fluttering his fingers over martha and jon's wrists and shoulders and elbows, as if continuingly reminding himself just how much pressure to use when touching others. birds in the backyard are one thing, but martha knows clark would sooner throw himself off a cliff than so much as accidentally bruise lana's wrist. she hopes the tension will melt away after a dance or two; lana's the sort to find clark's awkwardness charming. she double-checks the bow he's tied on the bouquet, pats him on the cheek, and reminds him there's blueberry pie waiting for him as desert when he gets back.

gently toss 6 cups of fresh blueberries, 7 tbsp flour, 3/4 cup sugar, and 1 tsp lemon zest together in a bowl. let sit for 15 mins, gently re-mix, then pour it into the pie shell. cut 1 tbsp cold butter into small pieces and toss over the pie filling.

her little clark has grown into a man tall enough to have to duck under doorframes, with shoulders broad enough to (once, memorably) rip the seams of jon's big dress coat. yet looking at him in a poorly-cut blazer and shapeless pants, martha would think him smaller than herself. she would almost feel disheartened at the slump of clark's shoulders and the dullness of his eyes behind the new fake glasses, if not for the wide grin stretching over his face. he twirls around, deeming it absolutely perfect, ma!, but martha shares a look with jon and knows her husband is thinking the same thing. metropolis is—a beast martha can handle, not one she'd ever imagine her son settling in. but she knows how hard clark's worked for this internship, knows the scholarships they're offering alongside their program would help her son in his journalist dreams beyond what she could do. so instead, she used thread and needles made of clark's baby teeth to turn that impenetrable blanket her son was found with into a cape. and after she hugs him tight before jon drives him into the city, she hands him a big lunch bag filled with meals for the day and one slightly over-sweet blueberry pie.

take out the smaller half of dough and roll it out to an inch larger than the pie pan. cut out even strips of dough, about 1/2 inch. place half of the strips from left to right over the pie about 1/2 inch apart. fold every other strip back halfway, place another strip across the unfolded strips from top to bottom. fold the strips back, then unfold the other alternate strips and place the next up-and-down strip about 1/2 inch apart. continue until the pie has a full lattice. then, use a little water to attach the strips to the pie edge loosely, and cut off extra bits.

clark calls martha and jon every other week, chattering away about this thing he saw and that thing he heard, this new food he tried and that national landmark he saw. metropolis is a new world, and clark is soaking it all in. his calls are often about work—he's only a few months away from the daily planet taking him on as an actual employee, he says—but they almost always end up narrowing down to a specific focus: one lois lane. lois lane can get the most ruthless of businessmen to spill their secrets, lois lane can pound out fluff pieces like they're nothing so she can focus on the big stuff, lois lane likes her coffee with two pumps of caramel and eats bagels like a sandwich. he sounds more besotted every time he calls, and while part of martha wants to pinch his cheeks and tease him for his crush, another part is worried. clark is on the news often, only not as clark. as superman, the man of steel, the metropolis marvel, the last son of krypton. she's devastatingly proud of him—how could she not be?—but she worries. there are bad people out there, people who will do anything to get their hands on her son, and he seems to be considering giving away his identity to lois. all she can do from smallville, however, is give clark her blueberry pie recipe when he sheepishly asks for it and hope that he puts his trust in the right people.

bake for 10 mins in oven at 450 degrees, then turn down the oven to 350 degrees and bake for 45-50 minutes, or until the filling begins to bubble around the edges and the crust turns light golden-brown. let the filling bubble for 5-10 minutes, then remove from the oven and cool for several hours until the filling sets. serve at room temperature and enjoy!

the aliens had been a surprise. martha spent the entire day gripping jon's hand hard enough to hurt, eyes fixed on the television as what looked like a giant starfish attacked earth with a hoarde of smaller starfish. there's a man who zips around the city leaving lightning bolts in his wake, a woman in full armour and enough strength to level tanks, a dark shadow of a man appearing in the corners of news reports. but what martha can't tear her eyes away from is clark—superman—in the midst of it all, a ruthless force of sheer power, driving the alien back with the aid of six others. yes, the aliens were a surprise, but clark flying straight home to kent farm after the battle isn't. the three of them cling tight to each other, and martha revels in the feeling of her son here with her, her son alive. and oddly enough, clark bringing a friend home soon after isn't a surprise either. he's as large as clark, but stiff, grim, sad eyes bearing few laughter lines. he flinches when martha introduces herself, and his smile seems broken when he offers it, but around clark, the two of them relax enough to melt the tension from both sets of shoulders. martha feeds him a slice of blueberry pie and can't help but think of clark trembling in the shadows after the little sparrow, convinced he would have to be alone for fear of others around him. she tells her son to bring his friend home anytime he wants.

---

i want to make pie so bad but i don't have any fruits : ( so, we've got this instead. ive tagged this "long post" but someone lmk if they want it to go under a cut

tag list: @graysonisms @birdy-bat-writes @screennamealreadyused @subtleappreciation @catxsnow @pricetagofficial @clamityganon @maplumebleue-blog-blog @sundownrdige @thatsthewhump @xatanna-troy @red-hood-redemption @capricorn-stark @batshit-birds @buticaaba @comics-observer @newsical

#scribbles from the swamp #long post #martha kent #clark kent #superman #dc #martha kent headcanon #martha kent fic #clark kent headcanon #clark kent fic #superman headcanon #superman fic #dc headcanon #dc fic

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electrohoneys · 4 months ago

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I really love this, and I would be delighted to add some details from my experiences: ( I will talk about safety first when eating meat and how to store food)

Stove tips :

My stove has a spark button and 4 gas knobs in case yours looks like that, you first have to press the spark button and then hold down a specific knob for a couple of seconds while rotating it in the right direction (or left depending on your orientation).

Safety tips: ✔🟢

Add a memo that will remind you to close the stove. In case you forgot and you smell a lot of gas, do not turn on the lights or any open flame. Just air out everything by opening the windows and close the knobs!

As an extra tip for anyone afraid of burning themselves while using a gas only stove : try searching for lighters with long tips!

In case your food catches fire 🔥:

If you can, put a metal lid on top of the flame if possible and turn off the stove.

If cooking with oil, DO NOT USE WATER it will splash hot oil everywhere!

Do not use flour as a replacement for a dry powder extinguisher. It will ignite!

In this part I will go over cooking meats and veggies and explain what to look for in terms of cooking, storage and spoiling

Cooking veggies:

Potatoes: There are a lot of types of potatoes and yams, and that can be confusing.

Storing : store them in dry, dark place, not in a fridge!

Spoilage:

If they smell like funky like a cross between damp mud and slight rotten eggs or they have mold on them throw them away and do not cut out the affected part!

Potatoes might have green spots, those are solanine spots and can be cut away and the toxin will break down under heat so cooking them will make them edible.

Preparing tips:

If you want to boil or bake them I prefer to use red potatoes as they can keep they shape.

If you want to fry potatoes I recommend russet potatoes as they crisp up way better! Drying your potatoes before cooking them in oil will make them even more crispy.

If they sprouted it should still be edible as long as its firm and you cut out the sprouted parts.

Notes: There is no wrong in trying both types of potatoes for anything but the resulting texture might be less appealing.

Red potatoes

Russet potatoes

Mushrooms: In case your store sells fresh mushrooms like these :

Storing : store them in the fridge for 3-4 days without the plastic cover

Spoilage:

If they smelled like unwashed genitals or if they are super sticky and slimy I suggest throwing them away.

Preparing tips:

I wash them with a damp cloth to get all the dirt off them, otherwise they will absorb a lot of moisture if washed under a water stream like little sponges!

Cut them in cubes of 0.5 inches or 1 cm or slices and toss them in a pan with melted butter and smashed garlic cloves.

They will shrink, a lot!

Add some salt, pepper and parsley.

When they brown and there they don't let out water you should be able to add some cream and grated cheese (cheddar, grana padana, parmesan are some of my choices) and mozzarella if want a stretchy sauce. This step shouldn't take a lot of time

Add your boiled pasta and your creamy mushroom dish is done!

Notes: There is no wrong in mix and matching this dish with any kind of carbs like boiled potatoes or just plain bread!

Cooking meats:

I have cooked chicken, pork, beef, salmon, tuna and trout but I also tasted rabbit meat, duck meat, sheep meat, and deer venison. Can't say I enjoy meat that much but its useful when I am in a pinch.

Beef and fresh tuna can be done rare but any kind of minced meat has to be well done to avoid food poisoning.

I wont use images for meats in case someone doesn't want to see this.

Chicken meat

Storing : store them in the fridge for 1-2 days in the sealed container.

Spoilage:

If it smells like a mix of sweat, rotten eggs and bit sweet throw it away. Chicken meat should barely have a smell if its bought from the supermarket.

If it smells like it makes you puke throw it way

Pretty sure that the smell is caused by harmless bacteria, but that means that they had time to replicate. Salmonella is no joke and it doesn't produce anything smelly

Choosing tips:

For soups I recommend using drumsticks or wings as they add more flavor to the soup.

For frying I use chicken breasts because it doesn't have weird chewy bits that totally make me gag.

Preparing tips:

For soups, sear the chicken drumsticks for a couple of seconds over fire and add them to the boiling soup. The meat should easily slide of the bone when its done!

For frying you should have thin (~ 1 cm/ 0.5 in) slices and as wide as the breast is and fry on each part until its partially golden-brown and you can add spices on top of each part while cooking but be careful to add them last so the spices don't burn. (I use cumin, pepper, paprika, chili flakes, salt, basil and garlic powder)

If the meat is NOT PINK inside its good to eat! A white soft interior and a crispy exterior should be good!

For pork I usually make it with soy sauce or with white wine sauce and it takes a bit more time so I could make a separate post about that going in detail. I also don't have time left today for writing more!

If there is anything wrong I will correct any mistakes asap!

Survival skills: Cooking, Cleaning, Laundry, Living space maintenance, and other extra stuff, for those who need the basics because they've never been taught by abusive parents/caretakers! (this post is cooking only, I made another post for the rest)

Cooking

I'm going to assume you know absolutely nothing about cooking, and you're just looking for basic survival meals. There are videos online but it can be overwhelming to watch them without knowing the basics!

One of the first thing people usually learn is to make eggs; this is how you do it:

You find a pan, some eggs, and turn on the stove. You only turn the part of the stove on that you're intending to use. New stoves can be turned on by a click of a button that tells you which heat circle you're about to activate, old gas stoves sometimes need a little lighter, in order for the gas to catch fire! Don't worry; the fire will only be enough to heat up your meal. Once you've successfully turned the heat on, you put a pan on this heated area, and you leave it there for a minute or so, because you want the pan to be hot before you start putting food on it. That way the food will stick less to it too. You pour in about a spoonful of oil, if the pan is heated enough, the oil will easily spill around, then crack an egg directly into that oil, carefully not to splash oil on yourself. You can crack as many eggs as you want in there, depending on how hungry you are. The easiest way to crack it is to do it against a surface, and you're trying to keep any shell from getting into the pan – if you get some shell in, you can fish it out using some utensils.

If your pan has a lid, you can close it to allow the egg to be surrounded with heat on all sides. Some people like to add in a little water to steam the top of the egg, when they close the lid! The water will evaporate (if you add it, you don't have to). You'll see it's done very quickly, when the eggwhite is all in white color, and it gets a little brown on the bottom, you can check with a fork if it's brown yet! You turn the stove off, put the eggs on a plate. You salt it at your preference, and you have a meal.

Pancakes are the second thing I ever learned, it goes like this:

You need a bowl big enough for the pancake mix, a pan that is flat at the bottom, a whisk (or a fork if you have no whisk), a knife or some long flat utensil that can flip pancakes. One or two eggs, milk (can do with water too), flour, sugar, salt. American version uses baking soda or baking powder, in my country we do without that and will sometimes add mineral water. Baking soda and baking powder just make them puff up and make the little air bubbles inside of them, so you can decide if you want flat pancakes or puffed up ones!

You crack the eggs into the bowl, add milk (you add however much you want the mixture to have, there's no hard limits), add a spoon of sugar, pinch of salt, and you mix this up with a whisk or a fork, and then add flour bit by bit, until the mixture becomes a bit thick. It's still supposed to be liquid, you're supposed to be able to pour it out easily, but the consistency is supposed to be thick enough to not be runny, if you drop some on a plate, it should not spill around. If this is confusing, you can try making it with different consistencies and see which one you like best and which one works best for you!

Once you have your pancake batter, you can turn on the stove, put your flat pan on it, and wait for it to heat up, you want it hot before you start. Put about a spoon of oil on the pan, pick it up and angle it around, so the oil covers the entire bottom of the pan – if the oil is hot, it should spill around the pan easily! Then you can grab either a big spoon, or a telugu, or you can just pour directly from the bowl, the pancake batter. If you've added baking soda or baking powder, you want small little puffed-up pancakes, so you add them in little circles and wait for them to be cooked on one side. If you want flat pancakes, you add the mixture to the middle, then grab the pan and angle it around so the batter spills over the entire pan, so it covers the entire bottom of it, like you did with the oil.

It's cooked on one side when it's no longer looking liquid on the top, usually within one minute. At that point you grab your knife, or whatever utensil you have that can flip pancakes, you push it under the pancake, see if the entire pancake is unstuck to the pan, if there's bits sticking, you unstick that first! If you can easily separate the pancake, you try to flip it. Later when you have more confidence, you can flip them just by grabbing the pan, shaking it to unstick, and then snapping it so the pancake snaps up, turns in the air and falls down – it's what I usually do, but you need to be careful to not have a lot of oil under it in that case.

If you mess up the flipping, don't worry, it's still edible even if not cooked perfectly on both sides, it also happens to everyone on the planet, I mess this up regularly, you didn't do anything wrong, pancakes are fickle and don't listen to reason or logic, you can still eat it, it's all good.

Once it's been cooking on the other side for half a minute or so (usually takes less time to cook the other side), you can slide it onto a plate, then cook the rest of your pancakes (usually the first looks the worst and the second one is better), and then you can put whatever toppings you want. We usually use jam, or cocoa, it can work with just sugar, or maple syrup, or honey, or fruit (berries), or some melted chocolate. You can eat it as-is if you don't have anything. In any case you've made something nice tasting that has some protein from the eggs, milk and flour, and you're not going to be hungry after eating them.

Vegetables

I'm going to assume you don't know anything about vegetables, and what you need to know is that there's 2 main differences between veggies: cooking time, and whether they let water out, or soak water in. You can cook any vegetable in water, salt it, and it will become edible, it's not complicated, it's healthy no matter how you do it. If you want to mix different vegetables, you need to know what their cooking time is, so you could add them at different times in your soup/stir fry/whatever you're doing.

All of the legumes (beans, peas, chickpeas, lentils, soy beans) will take water in when they're cooked, they usually are soaked about 8 hours before cooking (lentils and fresh peas don't need the soak) and then cooked for about an hour. Soaking just means you put them in a bowl, cover them so there's twice as much water in there as beans, and then just leave that for 8 hours. Afterwards you throw away that water, put them in a pot, pour new fresh water over them, put this on heat until it boils, then reduce the heat so it's not bubbling so violently, it can be a very gentle bubbling, cover it and let it cook for about an hour. Then you can take one out with a spoon, check if it's soft and nice tasting, and if it is, you're done! You can now use your cooked beans for a meal.

Fresh peas you can just cook for 10 minutes and they're done, lentils can take up to half an hour, chickpeas can be an hour and a half of cooking time, you can adjust this to how these taste to you. After you've done your basic cooking of them, you can eat them in a salad (you just add some oil, salt, vinegar, spices and whatever other veggies you have, and you got a salad), or you can additionally bake them, cook them in a pan, use them for other recipes. You can NOT eat these raw, you need to cook them until soft, if you attempt to eat raw legumes, you will get poisoned.

Vegetables like cabbage and asparagus also likes to take in some water, so be sure to never let them cook just on oil for long, they get softer and nicer with some water.

Vegetables that let water out while cooking are: Zucchini, tomatoes, peppers, beets; this means that if you put them in a pan with some oil, the mix will get soggy quickly, they will let out their own juices, which you sometimes might want! Also they will let more juice out more quickly, if you salt them, salt helps take juices out.

Vegetables that don't take water in or out, meaning they can be cooked just on oil and the mix will stay the same: onions, leek, potatoes, green beans, garlic, carrots, pumpkin. You can put any of these in a hot oiled pan, cook them, and you will get a nice stir-fry, that won't get soggy. You can also add the peppers, zuchinni, or any water-letting vegetable in, and then cook it until all the water evaporates, that works as well! This is then a sautee, meaning you're cooking the vegetables in their own juices, which is delicious.

Greens like spinach and swiss chard are usually added to stir-fry mix last because they are done cooking very fast. Okay let's look at some of the cook times (these are in water, oil cooks them all faster):

Cooking times for vegetables

Potatoes: 20 minutes if in big pieces, 10 if cut really small. Cannot be eaten raw, poisonous when raw.

Carrots: Can be eaten raw, you can cook them for any time you want, they'll get soft after 10 minutes, in soups they can be cooked for long time to let the flavor out.

Zucchini: takes only 5 minutes to get soft and start letting water out, you can cook anytime in a soup, it's not poisonous when raw either.

Peppers: will get soft after 5 minutes, can be eaten raw and are full of vitamins.

Pumpkins: 5-10 minutes to get soft, can be cooked in soups for longer.

Onion and leek: 5 minutes, gets soft very quickly, you can cook in soup for any amount of time, this is the main flavor of many meals! Onions and leeks are added to meals specifically to make them flavourful, and so is garlic.

Green beans: 20 minutes, don't eat raw.

Peas: 20 minutes if fresh, longer if they're dry and soaked.

Spinach, swiss chard, other greens: they're done in an instant almost, a minute of cooking is enough.

Broccoli, cauliflower: 5-10 minutes, depends on how small they're cut.

How to make a vegetable soup:

You'll need onions, and other vegetables of your choice, you can decide which ones mix well for you. Where I live it's traditionally onions, parsley, celery, carrots for the base, and then it can be leeks, potatoes, peas, green beans, broccoli, cauliflower, zuchinni, peppers, even just one or a few of these ingredients will make an okay soup, you can mix and match them to your liking or according to what you have. The main flavor of the soup usually comes from onions, or garlic if you want to make garlic-tasting soup.

You cut your vegetables first, and the size doesn't really matter, you cut them how you want to eat them, it won't specifically affect the quality, can make the cooking time less if you cut them really small.

You turn on the stove, put a pot on it, let it heat up for a minute or two. Then you add a spoon or two of oil, and you add your onions. You let onions cook for a few minutes while stirring them, this is your main flavor, and the longer you can stir them without them getting burned, the better the soup will taste. When they start browning, you can add other flavor enhancers, like garlic if you have some, salt and spices, and if you're doing potatoes or green beans or leeks, I would add those in sooner too, because oil enhances their flavor. Once these have some good flavor profile, you can add the rest of your cut veggies, and pour water until all of your vegetables are covered. Then you let the water come to boil, reduce the heat, and let it cook until the longest-cooking vegetable is fully cooked.

Soups made of only vegetables are not super filling, so people will usually add some pasta-like stuff in it, I will make a little mixture out of flour, water and salt, with soft consistency, and then add spoonfuls of that in the soup – this is done in the last 5 minutes of cooking, because this only needs a few minutes to cook. That will make your soup more filling!

It's also normal to add some kind of meat to your soup from the start, to enhance flavor and add more nutrients, I can't really write about this because I actually don't consume meat so I am not smart about it, but I know stuff like pieces of meat, or pieces of bone are added to soup, and then soups are cooked much longer in order for the nutrients and the flavor to combine.

If you're feeling super lazy you can just add bunch of vegetables and pasta and whatever to a pot, add water, boil, and it will still be a soup, even if you don't pay attention to how flavours combine and if cooking time is not aligned, this will still turn into something edible if you add salt and you won't be hungry or lacking in nutrients. So if my detailed description sounds intimidating, you can do it in whatever way. Just adding water and heat and salt to vegetables, makes them edible, and you can eat that and be done. It doesn't need to be perfect.

If you want to make a specialized soup, like mushroom soup, tomato soup, pea soup, it's basically the same thing with putting some onions on oil, but then you just add this one thing you want your soup from, like you'll just add tomatoes, garlic and some spices to the onions if you want tomato soup. For mushroom, you just add mushrooms and whatever spice you want, and later you can blend it with together if you want a creamy soup. For peas, you just add peas on top of onions, add water, cook that, smash or blend it to make it creamy. Those are super easy soups, and onions are a base flavor for all of them. And you can even do it without onions and it's fine, they'll still have an okay taste.

Sauces: are very similar to soups, except you add some flour on the oil, mix that to make a roux and then add water to make it thick! You choose whether you want a tomato sauce, mushroom sauce, or whatever else, and you make it a thicker consistency than a soup, and with more concentrated flavor (less water).

Mashed foods: you cook your vegetable in water, cut to any size you want, once the cooking time is over and your vegetable is super soft, you pour the water our (you can reuse it for soups later), add salt, you can add some butter or milk if you like it more creamy, and you mash it with a masher or a fork, until it's all mashed! You can do this with many vegetables, you can make mashed potatoes, pumpkins, zucchini, carrots, peas. You can even mix two veggies, I love mashed potatoes with zucchini mix.

Fried foods: I don't do this a lot, so I am not the best to explain it, but the basics of this is that hot oil cooks the food much quicker, draws out much more flavor, and makes it delicious! It also adds a decent amount of calories so it's great for when you need a lot of energy quickly. I know people like to smash pieces of meat, cut it or grind it into small pieces, then mix it with cut up onion, garlic, spices and herbs, add some flour, and then form it into nice little patties, which they can fry on oil, and it makes for a good sandwich pattie. You can also make this type of pattie out of vegetables, if you mix some cooked beans, soy, lentils, potatoes, cabbage savoy, kale, really anything with some flour, garlic, spices and salt, and form it into a pattie, you can put it on hot oil and make a little burger pattie, or mix it with some mashed potatoes to create a meal.

I'm unable to make detailed instructions for meat as I don't consume it, but I know it's important to cook it thoroughly, and make sure it's never raw in the middle, because it could give you diseases otherwise. I won't go into making bread because this post is already too long, but if you want me to write it out in detail, let me know!

If you want to make more specialized meals, you can find instructions and recipes anywhere, knowing the basics will make it easier to understand any recipe out there. I myself am not good at baking so I won't go into that!

I'm going to write a separate post on cleaning, maintaining space and laundry, because this is already very long and might be overwhelming to read. If anyone wants to write details about non-vegetarian dishes, please do add it in the comments!

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jackiesarch · 3 years ago

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— oc associations

tagged by @preachercuster @florbelles @blissfulalchemist @johnnycranes @scungilliwoman @belorage — thanks my loves!

not sending out any tags because i’m a little late on this one but if you see this and want to do it pls feel free to tag me!

Animal(s): cats, falcons (🙄).

Colour(s): blue, black.

Month: january.

Song(s): good year / sam lynch.

Number: 16.

Day or Night: day.

Plant(s): tulips, hydrangeas.

Smell(s): new book smell, daisy dream by marc jacobs, the smell of cold winter air.

Gemstone: sapphire.

Season: winter.

Place(s): a half full subway car with an open seat just for you, a private hospital room full of stuffed toys and brightly colored balloons, country-style kitchens in the hot louisiana summer.

Food(s): chocolate, pasta with alfredo sauce, peanut butter and banana sandwiches.

Astrological Sign: scorpio.

Element(s): water, air.

Drink(s): red wine, martinis, cranberry juice.

Animal(s): golden retrievers, pigs, deer.

Colour(s): forest green, sky blue, warm beige.

Month: september.

Song(s): two / sleeping at last, soft to be strong / MARINA.

Number: 9.

Day or Night: day.

Plant(s): daisies, bleeding hearts.

Smell(s): campfire, earl grey tea, faint antiseptic.

Gemstone: peridot, moonstone.

Season: fall.

Place(s): hospital waiting rooms, cozy houses filled with firelight, small empty spaces that somehow feel like home.

Food(s): strawberries, chicken soup, fresh bread.

Astrological Sign: aries.

Element(s): earth, air.

Drink(s): hot tea, water with lemon, dry white wine.

#this was fun but made me think #oc: maura foster #oc: isabel maretti #tag games

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tomatoluvr69 · 2 years ago

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top 5 wild edible ingredients you’ve come across?

Ohhh I love this question…sorry for the 24 hour delay lol.

5. White pine. One of my all time favorite tisanes, and makes a fine syrup as well for vitamin c access in winter. You literally don’t need Emergen-C if you’re my friend lol

4. Sumac!! One must exercise caution however, sometimes the beautiful red cone of citrus flavor is also a haven for bugs. Doesn’t bother me personally, but some “people” get “annoyed and disgusted” when “insects make a home in their food” or so I’ve heard.

3. Garlic mustard. Love this plant and it is highly invasive so it’s quite ethical to rip out huge swaths of it & make pesto, herb crusts for roasts, soup, etc. i also have dried & minced it in the past, for a dried herb to put in food like oregano or basil or something. It’s a pretty unique flavor but personally I love it.

2. RAMPS!!! I’ll never divulge my secrets…but some ramp butter on freshly baked bread??? Unreal.

1. Chicken of the woods— AMAZING mushroom, unbelievable meat substitute, incredible source of vitamins, calories, and protein.

Honorable mention goes to squirrels. I have not eaten squirrel but it is on the bucket list. I came as close as butchering one with friends (the animal’s death was a necessary one of mercy) but we burst some organs unfortunately that rendered it inedible. Squirrels and other abundant semiurban game like geese and deer are going to be very important foods in the coming apocalypse; it’s hard to be a vegan and get enough calories without an established soy and legume industrial system. Get a compound bow and some arrows & print out butchering diagrams & preservation guides. End times are coming!!

Other honorable mentions— white morels, woodear mushrooms, hen of the woods, wild alliums, broadleaf plantain, dandelion, GINKGO!!! raspberry leaf, JAPANESE KNOTWEED!! Violets!!! And day lilies!!! Those are invasive too and super yummy in salads

#I fucking miss foraging….sad #asks #ask games #i tried not to let my apocalypse fears take over this post. but rest assured I have some very specific neuroses lol

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punktrsh · 2 years ago

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bold: most frequent, definitely italics: conditional or private cross out: hell. no.

[ FASHION COLORS ] red. crimson. vermilion. tomato. burgundy. brown. tan. beige. ochre. sienna. orange. peach. tangerine. marigold. amber. yellow. citrine. mustard. butter. daffodil. green. lime. mint. emerald. olive. blue. royal blue. teal. navy. sky. purple. lilac. mauve. plum. amethyst. pink. coral. magenta. rose. blush. black. jet. ebony. licorice. bistre. white. ivory. snow. vanilla. champagne. grey. dove grey. charcoal grey. slate. ash. pastels. jewel tones.

[ ELEMENTS ] fire. ice. water. air. earth. rain. snow. wind. moon. stars. sun. heat. cold. steam. frost. lightning. sunlight. moonlight. dawn. dusk. twilight. midnight. sunrise. sunset. dewdrops. fog. wood.

[ BODY ] claws. long fingers. fangs. teeth. wings. tails. lips. bare feet. freckles. bruises. canines. scars. scratches. wounds. burns. spikes. fur. feathers. scales. webs. eyes. hands. sweat. tears. cheekbones. feline. pointed ears. chubby. curvy. short. tall. muscular. slender. trained. piercings. tattoos. strong. weak. struggling. athletic. lithe. curls. long hair.

[ WEAPONS ] fists. sword. dagger. spear. scythe. bow and arrow. hammer. shield. poison. guns. axes. words. throwing axes. whips. knives. throwing knives. pepper sprays. tasers. pistols. machine guns. slingshots. katana. maces. staff. wands. powers. magical items. magic. rocks. mud balls. peace. rifles. cannons. mind.

[ MATERIALS ] gold. silver. platinum. copper. bronze. iron. rust. steel. titanium. diamonds. pearls. rubies. sapphires. emeralds. amethyst. quartz. metals. glass. shell. bone. wood. porcelain. paper. wool. fur. lace. leather. silk. satin. velvet. denim. linen. cotton. charcoal. clay. stone. asphalt. brick. marble. ichor. dust. glitter. blood. dirt. mud. smoke. ash. shadow. carbonate. rubber. vinyl. carbon nanotubes. circuits. vibranium. adamantium.

[ NATURE ] grass. leaves. trees. bark. roses. daisies. tulips. lavender. petals. thorns. seeds. hay. sand. rocks. stream. roots. flowers. ocean. river. meadow. forest. desert. tundra. savanna. rainforest. caves. underwater. coral reef. beach. waves. space. clouds. mountains. woods. hills. highlands. islands.

[ ANIMALS ] lions. tigers. wolves. panthers. eagles. owls. falcons. hawks. vultures. swans. snakes. turtles. ducks. bugs. spiders. songbirds. monkeys. whales. dolphins. fish. sharks. horses. cats. deer. dogs. rabbits. mantises. crows. ravens. parrots. chickens/roosters. mice. jackals. lizards. werewolves. unicorns. pegasus. dragons. foxes. phoenixes. peacocks. coyote. bears.

[ FOODS/DRINKS ] sugar. salt. candy. water. wine. champagne. hard liquor. beer. coffee. tea. soda. spices. herbs. apple. citrus. raspberry. cherry. strawberry. watermelon. vegetables. gingerbread. fruits. meat. fish. pies. desserts. chocolate. cream. caramel. berries. nuts. cinnamon. stew. venison. rice. ambrosia. bread.

[ HOBBIES ] music. art. gardening. smithing. sculpting. painting. sketching. fighting. fencing. riding. writing. composing. cooking. sewing. training. dancing. acting. singing. martial arts. self-defense. technology. swimming. theater. libraries. magazines. piano. violin. cello. guitar. lute. mandolin. bass guitar. harmonica. harp. woodwinds. brass. trumpet. flute. drums. bells. playing cards. poker chips. chess. dice. eating. climbing. running. hiking. stargazing.

[ STYLE ] lingerie. armor. cape. dress. suit. tunic. vest. shirt. boots. barefoot. heels. leggings. trousers. khakis. jeans. skirt. shorts. earrings. necklace. collar. bracelet. ring. pendant. hat. crown. circlet. helmet. scarf. neck tie. brocade. cloaks. corsets. doublet. chest plate. bracers. belt. layers. bandana. sash. coat. jacket. hood. gloves. socks. masks. cowls. bracers. sweaters. watches. glasses. sunglasses. visors. eye contacts. makeup. implant. artificial parts. robes. t-shirts. henleys. athletic shirt. joggers. tennis shoes. cargo pants.

[ MISC ] balloons. bubbles. cityscape. landscape. light. dark. candles. war. peace. money. power. percussion. clocks. photos. mirrors. pets. diary. fairy lights. madness. sanity. sadness. happiness. fatigue. energetic. manipulation. faith. optimism. pessimism. realism. loneliness. family. friends. chronic pain. assistants. somnambulism. co-workers. enemies. loyalty. devotion. smoking. drugs. drinking. kindness. love. hugs. time. questions.

tagged by: @chromatiica tagging: honestly, steal it from me and tag me!!

#⌞ 💀 ⌝ MAIN VERSE ⟶ AESTHETIC ⌜ pints of whiskey cigarettes and outer space. ⌟

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inky-duchess · 5 years ago

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Fantasy Guide to Feasts, Food and Drink

Picture yourself at a banquet held at the local Lord's castle. The music is playing, the people are chatting and rustling about in their best clothes. You sit at a table and what sits before you? Not chicken nuggets, my friend.

Food is always one of the staples of any world you build. You can get a feel of class, society and morality just by looking at the spread before you on the table.

Food for lower classes (Peasants)

Most peasants lived off the land, rearing flocks, tilling fields and tending orchards. If they lived near the sea, lakes, rivers or streams, they would fish. But since they lived on land owned by churches or lords, they would only be allowed a portion of what they grew. In cities, the peasants would buy food from one another at the market.

Peasants would make bread out of rye grain, that would make the bread very dark. In some communities they would make sourdough, which involves using a piece of dough you made the day before to make that day's bread.

Eggs were a source of food that was easy to come by as farmers kept chickens on hand.

Cheese and butter would be sold and used in the farm.

Jam would also be made as it was easy to preserve and sell.

Peasants would not eat much meat. Chickens made money by laying eggs, pigs could be fattened and sold for profit and cows and goats would be used for milk. By killing any of these animals for food they would loose a portion of money. Poaching (hunting on private land owned by the lord) would come with severe penalties.

Pottage and stew were a favourite of peasants as they could throw any vegetables or bit of meat or fish in a pot to cook for a few hours. It wasn't a difficult dish to make and often inexpensive.

Pies, pasties and pastries would be a favourite at inns and taverns in towns and cities most containing gravy, meat and vegetables.

With most villages and farms set close to forests, many peasants could find berries at the edge of fields. Blueberries, blackberries, raspberries would have all grown wild.

Food for Nobility & Royalty

Nobility and Royalty could always afford better food than the poor. However it might be a patch more unhealthy than the poor's fare. Nobility and Royalty weren't fans of vegetables.

The rich would eat a lot of meat, much of which they would hunt down themselves on their own land. Deer, wild boar, rabbits, turkey and other wild creatures would all be on the table.

Nobility and Royalty would be fond of fish as well. Lamprey eels was a delicacy only preserved for special occasions.

They could afford salt which was important for preserving meat and fish. This would allow the castle/manor/palace to be stocked in times of winter or famine.

They could also afford pepper and other spices, all of which could cost a fortune, to flavour their food.

During a feast, they would eat off of platters made of precious metals but only if you were seated at the high table. Other less important guests would eat off a trencher, a piece of hollowed out stale bread.

Sugar would be the height of dessert. The sugar would be shaped into fantastical formations to impress the noble guests. Tudor chefs would create edible sugar plates for Henry VIII to eat off of.

Swans and peacocks would be served in their plumage. Swans would be more royal diners as in England the monarch owns all the swans. In Ireland, it is illegal to kill a swan mainly because they could be children trapped in swan-bodies. Long story.

Feasts

At certain events, the noble/monarch might throw a party. Most parties would begin with a dinner.

The high table would seat the family throwing the party and the honoured guests. All the food would come to them first to be distributed to their favourites. They would drink the best wine and have the finest bread.

The rest of the hall would be seated together at trestle tables, eating off trenchers. They would be sent food by the thrower of the feast on account of their personal importance or social standing. The closer you were to the salt cellar, placed at the head of the table the more important you were. The further away you were, the lower your status.

Servants called cupbearers would serve wine and drink and move about the hall to carry jugs of wine to water the guests.

Dogs would often be found in the hall, to be fed scraps by the diners.

Drink

No world or party is complete without the booze. Since much of the water in Mediaeval times was putrid or dirty, the classes would avoid it.

Beer: was both a favourite of peasants and the nobility. It would be brewed in castles or in taverns and inns, each site having a different recipe and taste. It would be stored in barrels. Beer was widely available across the world and could be brewed at home. So therefore it was inexpensive.

The two main types of beer would be:

Ale: Ale in the middle ages referred to beer brewed without hops (a kind of flowering plant that gives beer its bitter taste). It is sweeter and would typically have a fruity aftertaste.

Stout: is a darker beer sometimes brewed from roasted malt, coming in a sweet version and dry version, the most famous stout being Guinness.

Wine: Wine would be made on site of vineyards and stored in cellars of large houses or castles. They would be expensive as they would have to be imported from regions capable of growing vines.

Port: Port wine or fortified wine would be made with distilled grape spirits. It is a sweet red wine, and also would be expensive to import from the counties able to grow the correct vines.

Whiskey: is a spirit made from distilled fermented grain mash in a device called a still (which would always be made of copper). The age of whiskey is determined by the length of time it has been sitting in a cask from the time it is made to the time its put in bottles. Whiskey was a favourite drink in colder climates and could be made any where in the world.

Rum: Rum is made by fermenting and distilling sugarcane molasses/juice. It is aged in oak barrels and would have to be imported as it could only be made in lands able to grow sugarcane.

Poitín: (pronounced as pot-cheen) is made from cereals, grain, whey, sugar beet, molasses and potatoes. It is a Dangerous Drink (honestly i still don't know how I ended up in that field with a traffic cone and a Shetland pony) and technically illegal. Country folk in Ireland used to brew it in secrets in stills hidden on their land.

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binniedeactivated · 4 years ago

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The King’s Princess. ||soobin 💦

╰─▸🖤❝ @[𝒃𝒖𝒈𝒔𝒃𝒊𝒏𝒏𝒊𝒆 𝒊𝒔 𝒕𝒚𝒑𝒊𝒏𝒈.. ] ✎𝒑𝒂𝒊𝒓𝒊𝒏𝒈: 𝒔𝒐𝒐𝒃𝒊𝒏 𝒙 𝒃𝒍𝒂𝒄𝒌!𝒈𝒊𝒓𝒍 ✎ 𝒈𝒆𝒏𝒓𝒆: 𝒅𝒓𝒂𝒃𝒃𝒍𝒆,𝒔𝒎𝒖𝒕¡ ✎ 𝒘𝒐𝒓𝒅 𝒄𝒐𝒖𝒏𝒕; 2.3𝒌

[@𝒃𝒖𝒈𝒔𝒃𝒊𝒏𝒏𝒊𝒆] 𝒉𝒂𝒔 𝒍𝒐𝒈𝒈𝒆𝒅 𝒐𝒇𝒇…

-ˏˋ🖋“𝒕𝒉𝒆 𝒌𝒊𝒏𝒈 𝒔𝒉𝒐𝒖𝒍𝒅𝒏'𝒕 𝒃𝒆 𝒂𝒕𝒕𝒓𝒂𝒄𝒕𝒆𝒅 𝒕𝒐 𝒉𝒆𝒓, 𝒔𝒉𝒐𝒖𝒍𝒅 𝒉𝒆?”. ˎˊ-

“we don’t want to hear it anymore soobin. you’re going to be arranged with someone rich, sweet, skinny and pretty. and that’ll be the end of it”. her sweet yet sassy tone flared among the walls of the house, voice fluttering with beauty yet her tongue was sharper than razor blades. As the Queen it was her every right to be. A frown flickered at her vibrant red lips and her bright brown eyes burned holes into her son’s face.

“mother I just think things should be different”. soobin argued back, shifting his food to multiple sides of his platinum plate. they were all having their nightly feast at the lengthy dinner table, the butlers coming back and forth with servings and refills for drinks. his father straightened his hankerchief in a serious manner, dabbing the corner of his lips like so.

“you cannot always get what you want soobin”. he reminds in his usual monotone.

“that’s for damn sure”. yeonjun muttered just before picking up the wine glass to sip from. he always hated how his younger brother acted when it came to the monarch. almost as if the world revolved around him and him only.

soobin shoots his brother a frustrating look, “no one is talking to you hyung”.

“don’t talk to your older brother like that”. his mother quickly reprimanded. “why don’t you be more like him anyway? even your younger brothers have more self control than you”.

soobin glances at a silent Beomgyu, taehyun, and kai and rolls his eyes. their suits hugging their smaller frames in a way that made them look much more sophisticated than the average teenagers. he hated when she said that. hated it to the fullest. he always had a pocketed feeling that she favored his brothers more than him anyway.

always the pocketed feeling that she wished the second born son was never required to inherit the throne.

almost as if she’d rather have yeonjun take his place instead.

soobin breathes, “I just don’t understand why I can’t just become king and participate in arranged marriage after. I don’t need a wife in order to be king”.

his father glares at him in the midst of his chews of his roasted chicken, “and what are you without a woman by your side soobin? you cannot make all decisions on your own. A woman can see and detect things that most men can’t. without that intuition what would that make of you?”.

“i can make wise decisions without a woman”.

and with that not only did his parents scoff but sparks of laughter was passed around the whole table. soobin just wanted to throw a plate at both of the youngers for even participating in this mess.

“what are the both of you laughing at?”. he addresses clutching his fork in his balled fist.

“hyung you can barely even wake up on your own for school in the morning. what makes you think you can make decisions without a woman?”. taehyun replies matter-of-factly, using his butter knife to gently slice his chicken.

“what does that have to do with anything?”.

“it means you’re not fit to be king. I don’t even know why the inheritance is on you in the first place”. yeonjun snarls.

“because I’m the second born, smart ass”. soobin snarls back.

“you shouldn’t have been born at all”. yeonjun retorts with his whole heart.

“boys that’s enough! yeonjun apologize to your brother”. their mother interrupts angrily.

yeonjun dramatically turns his body around and flashes soobin a fake smile. if soobin didn’t already have a reputation to his name he’d smack the smile off his face. yeonjun cross his legs and places his folded hands atop of his knee.

“i’m sorry that I hate your fucking guts choi soobin”.

“alright! everyone go to your rooms. dinner is over”. their father announced with his loud and obnoxious voice bellowing through the hallways.

“father we weren’t even fighting”. kai whines, referring to him taehyun and beomgyu.

“I don’t care. everyone to their rooms until I say other wise”.

the five boys stood up, each of them sucking their teeth with the exception of kai who annoyingly threw his napkin in the middle of his plate. taehyun rolls his eyes, “thanks a lot yeonjun hyung”.

“shut up”. yeonjun grumbles.

and just like that they parted ways. angry. annoyed. not wanting to speak to each other again, and this was how most of their days went. one of them ruining it for all of them and making them go against each other. soobin being the one most impacted this time, being criticized by his parents about being king and then having his older brother say he isn’t fit to be anything and that he shouldn’t have even been born.

it was normal to say things you didn’t mean when you were angry.

but it was even more normal for the truth to slip out when you were under a fit of rage.

and that’s just what soobin thought about yeonjun’s statement. yeonjun was admitting his truth.

unlocking his door to his room soobin opens the door and throws his suit jacket down on the floor next to his door. he kicks his shoes off in front of the wall, completely disregarding his closet which he could’ve entered had he took the chance to walk further in his room but he didn’t. he was much too frustrated to do anything. he stumbled along his shining marble floors to get under his cardinal colored satin sheets underneath his diamond chandelier.

but he wasn’t expecting company.

with his closet door open there was a girl, slightly bent over, reaching inside his closet to be, what it looked like, organizing his shoes. judging from her outfit--being a skin tight crimson flavored dress with a white apron decorating the front--she was clearly a maid.

soobin could stare at her luscious thick brown thighs for the entirety of the day, but he’d rather not be the perv here. instead he cleared his throat. startled she turned around not even noticing his arrival. she quickly got up off of her knees and bowed graciously. soobin couldn’t stop his eyes from skimming her physique. she was quite thicker than anything he was used to. and her beauty distracted him like a deer in headlights. brown almond shaped eyes, corpulent lips coated with gloss and flawless skin worth dying for. her hair was middle parted and sleek, curly and black stopping only a little past her shoulders. she hadn’t spoken yet but soobin knew just by how straight and white her teeth looked, her smile was going to kill him the most.

“are you a new hire?”. soobin spoke softly. she nods,

“my school tuition needs to be paid. this was the only job open. today is my first day, I was assigned your room. am I bothering you? I can finish later”. she says, the sound of her voice to soobin’s ear was like chocolate to a sweet tooth’s tongue. he wanted more of it and he couldn’t help himself.

“you’re not a bother at all. I’m just surprised my parents didn’t tell me. what’s your name anyways?”.

“indigo”.

and she was just as beautiful as the color, soobin thought.

“I’m choi so--”.

“choi soobin”. she interrupts with a head nod, “I know. everyone knows you”. she informed with a small smile, a dimple pushing into her left cheek. soobin’s heart could just burst.

“oh yeah? are they good things? or bad?”. soobin quizzes, folding his arms with a slight grin. she laughs with sweetness dripping from her lips equivalent to that of honey.

“we all know you’re the second eldest. we know you’re handsome and we all know you’re a spoiled brat”. at this point soobin didn’t know if he was more attracted to her beauty or boldness. maids were never permitted to have more than a 5 second conversation with anyone of royalty. hell, barely even a look in the eye.

“a spoiled brat? I am not. that’s actually quite embarrassing”. soobin admitted with his cheeks turning red. she stands at the tips of her toes and whisks her thumb against his cheeks. any normal human being would know that this wasn’t the way to get rid of a cheek tint but to soobin’s surprise it worked. her hands felt like home against his skin.

“don’t worry. we know you can’t help it. being rich and inheriting the king’s throne has it’s perks huh?”.

“being rich has it’s perks. having your whole family think you’re not fit to be king doesn’t”.

“prove yourself to them”.

soobin scoffs, “yeah and they’ll just laugh in my face again. I don’t even know who they’re thinking about arranging me with. probably someone whose just as bitchy as everyone else in this monarch”. he says, not even realizing he was venting to her.

“god you’re really stressed choi soobin”. she utters mainly referring to the slight vein crawling up his neck.

he peers down at her, “yeah, I am”. the communication between their eyes becoming invincible. a smirk flickered at the corner of her lips and soobin pushes his body closer to hers.

“and if you’d like to help me with that, you’re more than welcomed to”.

she ghosted her lips over his, “but is it permitted?”.

“I don’t care if it isn’t”.

“rebellious boy aren’t you?”. she grinned. soobin smiles, “only a little bit”.

“I guess it all depends on how you want to be helped”.

he grins with secrets in his eyes, “I won’t tell”,

her gloss glistens in chandelier’s glare. “ hm. how do I know that?”.

“get on your knees for me and you’ll see”.

she mutters a small hmph before lowering herself sluggishly, her eyes painstakingly mounting up into soobin’s until she was touching the ground. soobin gifts her a haughty, unflinching stare.

“like this?”. she utters with big innocent eyes. god--she was sexy. and she was well aware of that, soobin could tell.

“seems like you’re asking questions you already know the answers to”. soobin breathes while she drums her fingers on his belt before unfastening it like so. a poignant smirk pierced her cheeks seeing soobin’s length. she tugged his briefs down and let his veiny cock spring free.

“it seems like you’re trying to do things that you know you can’t do”. she replies, wrapping her hands around the base of his dick. soobin tenses before he answers.

“like what?”.

she positions the plushed, throbbing head onto her lips, “like domming me”.

she made those her last words before she sunk his length into her mouth, making sure to hide her teeth and wrap her tongue around it’s shaft. soobin felt his heart race at the feeling of her tepid tongue around the places he was sensitive most.

she hums against his length while a fervid, lewd moan withdrew from her lips. it was careful, yet so erotic that she almost could’ve been mistaken for a pornstar. soobin’s knees turned into jelly at the sound of them. the squelching noises of her saliva filled tongue seeped through the air in the most sinful way. this couldn’t have been her first time.

soobin’s dick was throbbing so hard in her mouth it became too overbearing to withstand.

“f-fuck”. he exhaled desperately, sitting down urgently on the edge of his nearby bed. he watches her plump lips roll off the tip diligently with a protracted spit string to follow. she jerks him off, twisting her hand up to his tip before dragging it back down again.

“is this what you do?”. she questions seductively, and soobin was groaning so much underneath his breath he didn’t even think he had the ability to answer her. “shit--what do y-you mean?”.

“get maids assigned to your room so they can suck you off?”.

soobin sits his head back between his shoulders closing his eyes in the utmost ineffable bliss. “n-no. no I haven’t”. he stutters, just as much as his hips.

she arranges her lips to layer a line of spit along his length and smears it around with her thrusting hand. she taps the tip against her tongue before taking him in whole again, pushing it much deeper into her throat this time. she sucks everything she could reach prior to purposeful gagging, reaping the fruit of her efforts all over his lap. she twirls her tongue around it, lapping her mess in trail from the skin of his lap to the base of his dick.

“fuck you’re so fucking good at this”. soobin glares at her in a lustful daze.

“am I?”. she teases, kissing her way to the beloved tip again. soobin thought looked even sexier with her thighs spreading wider since she was on her knees, the both of them begging to inch their way out of her tight dress.

“fuck yes”.

“will I get a raise for this?”. she snarkily asks with the head of his dick filling her cheeks. soobin’s hips bucks up into her mouth again. the veins in his neck were even more prominent than before just from him forcing down his needy groans. he nods frantically.

“y-yes you can get whatever you want”. he exhales again with oceans of pleasure wreaking havoc in his torso. “I’m about to fucking cum”. she jerks him off once more at an even faster pace, biting the plump juicy lips that soobin wanted to suck off her face.

his hips sputter once more and she immediately sticks two fingers in his mouth while his hot cum darted from his tip. his sheer broken moans vibrated her fingers until he was finished.

she climbs up his lap now straddling him. her relentless eyes met his weary ones, “if we’re going to keep doing this, promise me that I will be the only one making you cum like this”.

soobin nods his head trying to assure her as best as he could. “I p-promise”. she then wraps his hand around his neck,

“you promise what?”.

“I promise you’ll be the only one making me cum like this, princess”.

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