#I've worked in hospitality/catering before and this is eerily similar

[dumpster-fire-deluxe]

Alright, I'll come clean. When I say I work at a "bakery", that's me romanticizing working at the bread department of a grocery store.

Yes, I bake breads and pastries and slice them and wrap them and deal with people who want to know if we have another loaf of buckwheat bread (why yes, I will slice and wrap it for you on the spot ma'am).

But I also have to deal with people who can't find the bacon strips and make that my problem. And who want me to check if there's more beer in storage. Idk man, I'm still integrating into the bread kingdom.

So it's like a bakery, but waaaaay more overstimulating and we have a super tight schedule every day. Also I've already burned my hand pulling croissants out of the oven.

I want to write fics but instead I spend my free time recovering from the overstimulation in time for my next work shift