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easyfoodnetwork · 4 years ago

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How to Bring This Portland Restaurant’s Colorful Outdoor Oasis to Your Home

The fun of dining at Gado Gado isn’t just in the menu. It’s also in its signature playful spirit.

While restaurants around the United States are figuring out how to shift their business to adapt to a new culinary landscape, some teams are having more success making it work. In Portland, Oregon, Thomas and Mariah Pisha-Duffly, the owners of the hit Indonesian restaurant, Gado Gado, have not only figured out how to operate in a socially distanced manner that continues to draw customers (even inspiring them to open a second spot called Oma’s Takeaway), but they’ve managed to maintain the restaurant’s signature playful spirit along the way.

The fun of dining at Gado Gado is apparent in the amped-up flavors of its menu, which draws on Thomas’s Indonesian-Chinese heritage for dishes like Sumatran-style spicy beef rendang (served with coconut rice and a green chile tomatillo sambal), ayam lawar (a shredded chicken and coconut salad with galangal dressing), or a pandan jelly dessert. But it’s the restaurant’s thoughtful Peranakan-inspired design accents mixed in with some psychedelic vintage finds that truly make it an experience. Even now with a closed dining room, the Pisha-Dufflys have brought some of the restaurant’s bold design scheme to its two outdoor patios.

“When we were designing the restaurant, it felt like a really great opportunity to communicate ourselves through design,” says Mariah Pisha-Duffly. “There were a lot of spaces opening up around us that were extremely beautiful but minimal, and we wanted to go the opposite way and do something maximal and full of pattern.” When reimagining the dining room for the outdoors, the duo continued the theme with mismatched rugs, oilcloth tablecloths, and other delightful personal touches, all while trying to keep costs low.

Below, Mariah Pisha-Duffly explains how they made Gado Gado into a colorful outdoor oasis, and how to bring the Gado Gado brand of power-clashing onto your patio or into your home.

Remix your old stuff with new purpose

The black light poster works as decor and a way to communicate instructions for social distancing.

“When we started to rethink the patio for the year of COVID, it felt like working with what we had, and being really resourceful was necessary,” says Pisha-Duffly. “The bathrooms inside Gado Gado are filled with themed ’70s fantasy art. We brought this black light poster outside, and we made little word bubbles on it to let people know where to find their takeout. It didn’t used to be that you needed all these instructions for customers, but you do now, and we wanted to make it beautiful and fun.”

Shop it: Black light posters

Whether you place them in the bathroom or the bedroom, ’70s-style black light posters give the space a trippy element.

Add bold personal touches

Design features like this gallery wall and custom-designed wallpaper had to remain inside.

“Thomas’s family is Chinese, but his grandmother lived in Indonesia, Singapore, and Malaysia, before coming to the U.S. You see a lot of Peranakan design throughout Southeast Asia — full of patterns, tiles, and intricate carvings. Inside, we have a big portrait of his grandmother painted on the wall by artist Kate Blairstone (she also did our amazing wallpaper with shellfish and birds) and a mask that my grandparents got while living in Indonesia. Whenever you collect something it tells the stories of who you are and what you like, and getting the opportunity to put that in the restaurant was really special.”

Shop it: Patterned wallpaper and paintings

Blairstone has made dozens of custom wall accents that speak to each individual owner’s story. Whether you fancy a version with oysters, flowers, or carrots, she’s available to make works on request that speak to one’s story. You can also find wallpaper with similar motifs on Etsy.

Don’t be afraid to mix and match

Plates and bowls come in various vintage patterns.

“Once I knew we were going to open Gado Gado, I could finally get all this thrift store stuff that I’ve wanted to buy for forever. I would go to Goodwill three or four days a week, just collecting things.”

Shop it now: Power-clashing vintage plates

Part of what makes dining at Gado Gado special is that none of the plates and glassware match, which means each time you dine there it might be a little different. The cornucopia of palettes somehow never feels like too much, but rather, it functions almost like a sewn-together quilt that uses a kaleidoscope of fabrics that come together beautifully. Vintage, granny-esque floral plates are given an exhilarating new life here.

Serve your drinks in ice cream sundae cups

Now that it’s colder, slushie cocktails aren’t on offer. Instead, Gado Gado serves cocktails like this one, the Honey Honey, in sundae glasses.

“This summer we were doing a lot of slushy cocktails made with things like freshly juiced turmeric and ginger, tamarind, coconut, lime, and tequila. We like to add fun garnishes to them, too.”

Shop it now: Old-fashioned ice cream sundae cups

These clear glass tumblers are usually the vessels for heaping scoops of strawberry ice cream with a fudge swirl, whipped cream, and sprinkles, but they are equally useful for spicing up an after-work drink. Add a fun garnish to complete the effect.

Have fun with lights

Gado Gado’s disco takeout tent is no more, but string lights still provide some whimsy.

“Initially we were doing takeout and delivery that was extremely no contact and figuring ways to make the experience personal and hospitable within the framework. We had a takeout tent with disco balls, flashing lights, and fake mangosteens — things that still communicated fun and warmth without physical contact. Someone called it a “block party for one.” And it’s true, we love rainbow lights, to the point that we have a giant fruit bowl full of LED remotes because at this point we own so many rainbow light set-ups.”

Shop it: Party lights

Bring the party back home with these funky light options. “For lighting we like to go really cheesy,” Pisha-Duffly says.

Incorporate more pattern with plants

“We worked with this great company called Appetite that brought us plants such as palms, yucca trees, succulents, and ginseng plants. They have fabric buckets, and when they stopped by they were like, ‘What color palette [are you] thinking of for the bases?’ and we were laughing, like, ‘Nothing is off the table, our restaurant is a rainbow.’”

Shop it now: Fabric planters

Make your table restaurant-worthy

Oilcloth is practical and has the added benefit of being in keeping with Gado Gado’s colorful style.

“Oilcloth is so cool. It’s durable and it’s fairly inexpensive — we have versions with golden floral prints, orange, and a sort of blue and red floral thing happening.”

Shop it now: Oil cloth prints

As Eater has documented in the past, oilcloth is a popular choice for many restaurants, and you can bring it into your own space. Even the messiest of eaters won’t have trouble cleaning them, and the more tablecloth options you have, the more backdrops for taking Instagram-worthy food photos.

Bring rugs outdoors

“Having all the rugs outside was a fun way to create a sense of comfort that’s super affordable.”

Shop it now: Outdoor rugs

Rugs don’t only have to stay inside. These versions can bear the brunt of rainy Portland weather, bringing a little bit of sunshine as they do.

Emma Orlow is a writer for Eater, Grub Street, T: The New York Times Style Magazine, and Bon Appétit (among others), where she covers the intersection of the food and design worlds. Celeste Noche is a Portland-based photographer.

from Eater - All https://ift.tt/2HOsFrz https://ift.tt/2HSfKF6

The fun of dining at Gado Gado isn’t just in the menu. It’s also in its signature playful spirit.

Below, Mariah Pisha-Duffly explains how they made Gado Gado into a colorful outdoor oasis, and how to bring the Gado Gado brand of power-clashing onto your patio or into your home.

Remix your old stuff with new purpose

The black light poster works as decor and a way to communicate instructions for social distancing.

Shop it: Black light posters

Whether you place them in the bathroom or the bedroom, ’70s-style black light posters give the space a trippy element.

Add bold personal touches

Design features like this gallery wall and custom-designed wallpaper had to remain inside.

Shop it: Patterned wallpaper and paintings

Don’t be afraid to mix and match

Plates and bowls come in various vintage patterns.

Shop it now: Power-clashing vintage plates

Serve your drinks in ice cream sundae cups

Now that it’s colder, slushie cocktails aren’t on offer. Instead, Gado Gado serves cocktails like this one, the Honey Honey, in sundae glasses.

“This summer we were doing a lot of slushy cocktails made with things like freshly juiced turmeric and ginger, tamarind, coconut, lime, and tequila. We like to add fun garnishes to them, too.”

Shop it now: Old-fashioned ice cream sundae cups

Have fun with lights

Gado Gado’s disco takeout tent is no more, but string lights still provide some whimsy.

Shop it: Party lights

Bring the party back home with these funky light options. “For lighting we like to go really cheesy,” Pisha-Duffly says.

Incorporate more pattern with plants

Shop it now: Fabric planters

Make your table restaurant-worthy

Oilcloth is practical and has the added benefit of being in keeping with Gado Gado’s colorful style.

“Oilcloth is so cool. It’s durable and it’s fairly inexpensive — we have versions with golden floral prints, orange, and a sort of blue and red floral thing happening.”

Shop it now: Oil cloth prints

Bring rugs outdoors

“Having all the rugs outside was a fun way to create a sense of comfort that’s super affordable.”

Shop it now: Outdoor rugs

Rugs don’t only have to stay inside. These versions can bear the brunt of rainy Portland weather, bringing a little bit of sunshine as they do.

from Eater - All https://ift.tt/2HOsFrz via Blogger https://ift.tt/3jJ4lVl

#Blogger #cooking #Eater #food #recipes

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ao3feed-lokiangst · 4 years ago

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The Romanoffs - the clash

read it on the AO3 at https://ift.tt/3lDp9yA

by Agent_Rogers

》 We were not made for new beginnings. We were agents. Rock-hard, cold as ice, and we were assholes with taste and a pinch of humor. 《

"Who are you?" "I'm not saying that, asshole." "She'll want to play." "I only play with people who I find sexy," I grinned, studying the enemy in front of me. "And I don't find you attractive." The redhead next to him started laughing. "I like her. Can we keep her? " "No," spat the agent. "Children are not for war." "Well, you never seem to have got out of puberty," the corners of my mouth twitched and I leaned back in the chair. ---------- I've never been someone who likes to be ordered, but in this job I had to do what I was told to do. I, a KGB agent, was kidnapped. Clint Barton and Natasha Romanoff took me to Shield ... and that's where all my problems started ... I've always been a magnet for problems - and everyone else should feel that too.

Words: 3774, Chapters: 4/18, Language: English

Series: Part 1 of The Romanoffs

Fandoms: The Avengers (Marvel Movies), Marvel Cinematic Universe, The Avengers (Marvel) - All Media Types

Rating: Mature

Warnings: Graphic Depictions Of Violence, Major Character Death

Categories: Multi

Characters: Victoria Romanoff, Clint Barton, Natasha Romanov (Marvel), Charlie Lebedow, Nathan Orlow, Loki (Marvel)

Relationships: ClintBarton/OC, Bruce Banner/Natasha Romanov, Pepper Potts/Tony Stark, Clint Barton & Natasha Romanov, Steve Rogers & Tony Stark

Additional Tags: Magic, Marvel Universe, death children, Love, Passion, Friendship/Love, Goals, Hawkeye - Freeform, Black Widow - Freeform, SHIELD, Nick Fury - Freeform, Iron Man - Freeform, Family Feels, Family, Choose Your Own Character, Own Character, Русский | Russian, English, New York City, New York, NYC, Avengers Family, Avengers - Freeform, Bruce & Hulk Interaction, Jotunn Loki (Marvel), Thor (Marvel) is a Good Bro, Thor - Freeform, Captain America Steve Rogers, Trust Issues, Trust, Loss of Trust

read it on the AO3 at https://ift.tt/3lDp9yA

#IFTTT #ao3feed #fanfic #loki #loki fanfic #loki fanfiction #marvel cinematic universe #angst

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acrossthewavesoftime · 3 years ago

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I think I can add a few things here; some biographically, and a great deal more relating to Rall's personality.

His father is believed to have been a Captain Joachim Rall, born in Stralsund (Mecklenburg-West Pommerania).

From September 1771 to August 1772, he obtained leave to travel to Russia, where he briefly served under under one of the Orlow brothers (presumably Alexei), and witnessed a naval engagement between the Russian and Ottoman Empires.

As for his personality, I have found two very much dated German texts, a biographical article in the Allgemeine Deutsche Biographie from 1888 and a book titled Die deutschen Hülfstruppen im nordamerikanischen Befreiungskriege, 1776 bis 1783 (The German Auxiliary Troops in the North American War of Liberation Between 1776 And 1783) (dated 1863), which both give quite insightful and for the time rather nuanced accounts of Rall as an officer and a man, starting with his death at Trenton:

„Er starb gern“, sagt das Tagebuch eines Mitkämpfers, „ja vergnügt, daß er nicht genöthigt war seine Ehre zu überleben“.

Translation: "He died with gladness", it was reported in the diary of a comrade in arms, "happily even, for he had not been obliged to outlive his honour."

While the article does not identify the "comrade in arms", the author of the aforementioned book claims that the diarist was "an officer of the von Loßberg Regiment":

p. 123.

There also appear to have been eye witness accounts testifying that Rall had consumed a not inconsiderable amount of alcohol the evening prior to the Battle of Trenton.

I have read somewhere that there is an article by a modern scholar arguing that Rall's supposed drunkenness was mere propaganda, but I have not found a way to access it.

On Rall's conduct, I'll quote from the article in the Allgemeine Deutsche Biografie again; keep in mind that the phrasing and very opinionated tone of the 19th century historian who wrote that article should be taken with a grain of salt, though.

Die angestellte Untersuchung läßt Rall's Schuld noch größer erscheinen, als sie nach dem Vorstehenden gewesen wäre, indem sie darthut, daß er am Abend vorher der Flasche, die er neben der Musik sehr liebte, stark zugesprochen hatte und annehmen läßt, daß er am anderen Morgen, wo sein Adjutant ihn nur schwer ermuntern konnte, noch unter dem Einfluße des zu reichlich genossenen Getränkes gestanden hat. Bei aller Tapferkeit fehlten ihm überhaupt Geistesgegenwart und Festigkeit des Entschlusses.

Translation: The research undertaken [on the topic of Rall's defeat and subsequent death at Trenton] causes Rall's guilt to come across as even greater as it would already have been after the events mentioned above as it is revealed that he had been very partial to the bottle (which he, aside from music, loved greatly) the evening prior, thus giving his adjutant much trouble rousing him in the morning, as he was still under the influence of the drink he had so copiously consumed. For all his bravery, he overall lacked a readiness of mind and firmness in his decisions.

The 1863 book, which by the way was written by a military officer who was also a member of the New-York Historical Society, sketches an equally unflattering, though nuanced portrait of Rall: giving the names of several officers who apparently testified to these various incidents ranging from petty passive-aggressiveness to significant to the welfare of his troops, Rall was, among other things, said to not have cared much for his men, to the point he even neglected outfitting them with new shoes (in winter) and snapped at the officer suggesting ordering the same from New York. He also did not take tidiness and drill too seriously, and enjoyed giving people seemingly useless tasks, just to keep them busy.

On the other hand however, the author describes Rall as a "warm friend and good host", quoting his adjutant Biel, who, writing of Rall's death in a letter home stated:

p. 124.

Translation: "I was this last time his adjutant, ate and drank with him and he was more my friend than my superior."

Another officer, sadly not named, was of the opinion that:

p. 125.

Translation: "Colonel Rall was born to be a soldier, but not a general."

I hope this helps, and gives some insight into the rather interesting, though somewhat elusive Rall, who, it appears, has not been in the focus of modern research for a while.

Works cited:

Eelking, Max von, Die deutschen Hülfstruppen im nordamerikanischen Befreiungskriege, 1776 bis 1783, Hannover 1863.

Poten, Bernhard von, "Rall, Johann Gottlieb" in: Allgemeine Deutsche Biographie 27 (1888), S. 191-193 [digital version].

What do we know about Colonel Johann Rall’s military service before the American Revolutionary War? Anything about his personality?

A little, he was a very experienced soldier by the time of the Revolution, but possibly in a "past-his-best-stuck-in-his-ways" sense. My favourite fact is that he and his Hessians served alongside the British in Scotland suppressing the 1745 Jacobite rebellion. In the service of the Landgraf of Hesse-Cassel, he was promoted to ensign on July 25, 1741; to lieutenant on August 28, 1745; and to captain on May 10, 1753. He became a major on May 7, 1760, under Major General Bischhausen and transferred in January 1763 to the Stein garrison regiment, where he was appointed lieutenant colonel. On April 22, 1771, he was transferred to the Mansbach Infantry Regiment as a colonel. He became commander of the regiment in January 1772.

In between all those promotions he fought in the War of the Austrian Succession and participated in campaigns in Bavaria, on the Rhine, in the Netherlands, and served in Scotland during the aformetioned Jacobite rising. He fought in the Seven Years' War, though I'm not sure of specific battles. From September 1771 until August 1772, he was in Russia and fought for Catherine the Great under Count Orlov in the Fourth Russo-Turkish War.

His personality seems to have been quite aggressive and at times arrogant, and he was also accused of drunkenness, though I think some of the attitude towards him comes from what happened at Trenton. He made mistakes there, but ultimately was killed bravely attempting to rally his men.

#reblog #bantarleton #johann rall #british history #american history #german history #hessians #american revolution #american revoultionary war #battle of trenton

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yogurtcut5-blog · 6 years ago

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How Do Nonalcoholic Bars Actually Work?

Born out of a love for seltzer, Vena’s Fizz House in Downtown Portland, Maine is made to feel like a old-fashioned soda fountain spot. Bartenders shake up fizzy specialty mixed drinks like “The Pear Drop” (pear purée, pear shrub, lime, rosemary, and bitters) and “The Bangladesh Express” (coconut crème, blood orange, lime, ghost pepper, bitters). Downstairs, there’s a mixology shop, where owners, Johanna and Steve Corman sell homemade bitters and syrups, allowing attendees to make fun for themselves at home, too. The catch? When the bar opened in 2013, all of its drinks were zero proof.

For a while, no-alcohol bars catered to those in recovery. The Other Side, a sober bar in Crystal Lake, Illinois, was founded in 2013 because, as its founder argued, as someone who doesn’t drink, “you can only go to the movie theater and bowling alley so many times.” The Brink, a similar space in Liverpool, England, opened in 2011 and is dedicated to “recovery enterprise,” donating its profits to community organizations that fight addiction and substance abuse. These bars offered a space for people in recovery to continue to engage in a part of the “going-out” experience. “As someone who has been sober for so long, when I go out with friends, after they have a few drinks, I feel weird and leave,” says chef Kevin Sousa, who’s a recovering alcoholic. His Pittsburgh restaurant does serve alcoholic cocktails alongside no-proof drinks, but as Sousa says, “I’m really excited about this movement toward considered craftsmanship for nonalcoholic drinks.”

Bars like Vena’s are different from longer-standing sobriety bars. While once the reason to visit spaces like these was to combat substance abuse, today, they’re the latest experience coopted by the wellness movement and turned into a #lifestyle. Dirty Lemon, the charcoal lemonade for the Instagram-obsessed that’s only available for purchase by text message, opened the Drug Store, a pop-up to bring its prepackaged bottles off the screen and into a community, in 2018. A sober rave has swept Austin, Buenos Aires, Boulder, and beyond. “Dry January” is becoming something people brag about, kava awareness is expanding, and CBD-infused drinks like Recess and Dram are just about everywhere: According to Streetbees, an agency studying consumer behavior, out of the 1,700 of-drinking-age millennials in the U.S. recently interviewed, 1 in 2 had lessened their drinking in the past year.

In response, in recent months, new zero-proof bars have been announced for Dublin and New York City (including Getaway and Listen Bar). But their beverage options don’t resemble anything like sugar-soaked virgin pina coladas, daiquiris, or Shirley Temples. They’re using shiso, fermented pineapple, kombucha, and bitters, crafted by celebrity mixologists shaking drinks, just as at any other cocktail spot covered by food media. At many, people under 21 are not allowed in, in order to ensure a bar-like atmosphere.

At Williamsburg, Brooklyn’s Listen Bar, founder Lorelei Bandrovschi, a branding consultant, says its vibe is all about curating an “alternative” atmosphere. For its menu, Bandrovschi tapped mixologist Eamon Rockey (formerly of the Michelin-starred Eleven Madison Park and Betony, which closed at the end of 2016; in 2014, Rockey was sued by an employee over “abusive misconduct”) to create drinks like the “What’s Ur Rising Sign,” inspired by the musician Mitski, and “Me, A Houseplant,” which uses lemon, elderflower, and cucumber.

To Julia Momose, bartender and owner of Chicago’s Kumiko and the author of Spiritfree: A Manifesto, the key to these spaces’ success is semantics. “I was saddened by the number of guests who had a look of embarrassment when asking for [a mocktail at a regular bar],” she says. “I also felt like they deserved a word that had more life and luster to it, rather than a descriptive term that is defined by what the drink is not. Spirit-free is empowering: It denotes a choice, not a compromise.” Kumiko is not alcohol-free, because the intent is to “please everyone.” Nevertheless, Momose treats the spirit-free options on the menu with the same respect, and they’re almost indistinguishable in the menu’s layout.

The semantic argument extends to the practice of calling the alcohol-free spaces “bars.” “Anyone can buy a beer in a supermarket,” says Catharine Dockery, a founding partner of Vice Ventures, a venture fund that invests in “the nuance of vice, specializing in growing good companies operating in ‘bad’ industries.” According to Dockery, whose fund has invested in Listen Bar, what makes a “bar” experience is “being able to enjoy [that product] in the space, having an experience around it.” Removing the alcohol, the argument goes, can still result in an adults-only social space where it’s culturally acceptable to mingle and talk to strangers while spending your money on a “craft” experience. Not to mention, “bar” is a shorthand: It’s a good marketing tool, using a word that is already synonymous with the going-out experience.

“One of the words we don’t use is ‘sober,’” says Bandrovschi, who, for what it’s worth, drinks regularly. “We’re not making the assumption that people are sober in their lifestyle. We’re not saying there’s a right or wrong way to be, and we’re definitely not condemning anyone.” In doing surveys for her pop-up, she identified two-thirds of her customers were people who drank on a regular basis and were looking for a cool new place to hang out, with clear talking points for meeting new people. Listen Bar’s name is a double entendre — the bartenders are all musicians and play sets there — but it also refers to notion that when alcohol is taken away, what you have left is the conversation.

But whether they’ll be patrons at Listen Bar after the hype wears off remains to be seen. Other alcohol-free bars have struggled: Michigan’s Brillig’s Dry Bar, a no-alcohol pop-up, garnered a lot of press when it opened in 2014, but it’s since closed. While the pop-up was entirely alcohol-free, the new locations of the Drug Store opening this February will list mixed drinks with “suggested alcohol pairings” to increase profit. (They’ll also hold book publishing parties and DJ sets.)

For some, creating an alcohol-free space has been an uphill battle. “When we launched five years ago, we started making all of these crafted nonalcoholic drinks, sourcing unusual, healthy ingredients. People loved it,” Corman says. But Vena’s later added some spirits to its menu when “we started noticing alcohol nip bottles in our trash and it was a ding, ding, ding [moment]”: Patrons were surreptitiously bringing in alcohol to the establishment, presumably to add it to their no-proof drinks.

Today, the bar menu caters to both groups, but 25 percent of sales come from the nonalcoholic ones. “Having both [menus] means you can’t tell who is or isn’t drinking. It’s at everyone’s own discretion,” Corman says. A mixology shop downstairs, where Corman and her husband sell all the ingredients they use in the bar, offsets costs.

From a business owner’s standpoint, alcohol-free bars might have better margins, if they’re successful in convincing their customers to shell out the money for craftsmanship (not to mention they can be visited in the daytime, too, as an alternative to a coffee date). Nonalcoholic bars don’t have to pay liquor license fees or apply for intensive liquor license applications: In New York state, for example, a two-year Alcohol Beverage Control license costs a bar owner around $4,500.

But even without the alcohol, the drinks at specialty bars are not much cheaper than their booze-filled counterparts (at Listen, drinks range from $10 to $13, and under $10 for unmixed drinks like Club Mate, nonalcoholic beer, or Pilot Kombucha). “It’s the same idea around vegan or vegetarian food, where people argue the expense is just the meat,” says Bandrovschi. “Alcohol is the simplest thing to create a drink around. In order to make a [nonalcoholic] drink that’s exciting and complex, it requires more work.” Bandrovschi also hired a nutritionist to help make the drinks “healthyish.” Her offerings use ingredients like matcha, turmeric, and bee pollen, all favorites among wellness elite. Whether or not they have any actual health benefits, Listen Bar’s drinks have natural sources of sugar and no soda mixers premade in factories.

For the proprietors of no-proof bars, there’s still a large potential audience to capture. Some see them as safer spaces for first dates or meeting strangers for the first time, arguing that removing alcohol from the equation makes for a more equitable nightlife scene for women. For others, alcohol defines a going-out experience, emboldening one to make unusual decisions and giving them the confidence to try risky moves. It might be a hard sell to convince patrons otherwise.

“Portland has a refugee community, and that’s something we’ve seen increasing in the last year: Muslims, Indians and Somalians, coming in with their whole families or on dates,” says Corman. “It’s great to be able to create a safe space for all types of experiences side by side.” And while she’s not Mormon herself, she’s also seriously considering opening a second location of Vena’s Fizz House in Utah, because many tourists have come in saying nothing like it exists for the Mormon community there.

“When we started Vena’s, people laughed at us. Look at us now!” says Corman. Whatever you do, just don’t say mocktail.

Emma Orlow is a writer focused on food as it interacts with design. Editor: Erin DeJesus

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Source: https://www.eater.com/drinks/2019/1/24/18194447/non-alcohol-bars-spirits-free-drinks

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dcrest13 · 8 years ago

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Finally Saw The Movie

Back in July 14, 2014 I found out about this movie from the Russian animation studio Wizarts called Sheep & Wolves where a wolf gets turned into a ram, which was kind of a clever sort of thing.

Now after more than 2 years of waiting for the English dub, I finally watched the movie.

Summary from IMDB goes:

In a magical faraway land, in a picturesque little village nestled among green meadows and rolling hills, lives a flock of carefree sheep. But their pastoral and stress-free life is interrupted when a pack of wolves sets up camp in the nearby ravine. In accordance with ancient traditions, the retiring pack leader Magra announces that his future successor must prove his right to lead by vanquishing his rivals. When the powerful and blood-thirsty Ragear steps forward, the only wolf brave enough to challenge him is Grey, the pack's favorite, but a hopeless goof ball. To become a leader and win back Bianca's love, Grey goes off into the woods, where he discovers a camp of Gypsy rabbits. The fortune-teller rabbit Mami gives him a magical "transmutation potion." Grey drinks the potion and goes back to the wolves' den, but finds out upon arrival that he has been transformed into... a ram!

Story-wise this movie isn’t really breaking any new ground. To Be honest was pretty close to Lion King with a bit Beauty and the Beast. The pacing chugs in the 2nd act and feels choppy and rushed in the 3rd act.

Visually I enjoyed the movie quite a bit. You could probably tell I’m a bit obsessed with Grey’s design as a ram. The wolves are pretty generic, even the main characters, but the Sheep village is colorful and fairly fleshed out for this kind of film.

Voice acting is pretty damned hit and miss. I did like Tom Felton (who played Draco Malfoy in the Harry Potter movies) as Grey. Master voice actor Jim Cummings does three characters, so it was nice to have something familiar for my ears to get attached to. Rich Orlow did an awesome job as villian Regear. Lip-sync was good for the main characters, but some of the secondary characters’ lip-sync was annoyingly off. Sound quality seemed off between the voice actors and the rest of the movie. Also bad use of Rick Astley.

Don’t go in expecting Pixar/Dreamworks/Sony movies, I didn’t. I’d probably say it matches to something like some Netflix animated series like King Julian or Puss in Boots in story but with slightly better visuals. If you like those series, you’d probably enjoy this movie.

#Sheep and Wolves #sheep & wolves #russian animation #Russian cartoon

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thebluesideofthemoon · 8 years ago

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The Wall #49: SHEEP AND WOLVES

Welcome everybody to another entry of The Wall. On this week... your mom! Heh. Oh, I wish- I'm sure she's a wonderful lady. I said I was going to review Batman v. Superman but... eh, I then kind of lost interest and heat after a while- besides, the movie still sucks balls, so it's not like anything's changed. No, this week's review takes us on another stop of our international animated tour- Russia! The big mother of all cold herself, Mother Russia blessed us with this animated outing that was so good that it didn't get imported to the States. "Why might that be?" you're probably asking yourself, well I'll answer that right now: ... I HAVE NO IDEA! Maybe it was some sort of communication error (which wouldn't make sense as this movie has a fully dubbed English version, so... I 'unno), maybe they changed their minds at the last minute, or maybe because it's so mind-meltingly awful that they pulled the plug on its release before the studio would embarrass itself. Considering my last review it may be easy to assume that anything I would review afterwards would automatically be less positive. That may be true, but that doesn't mean that I wouldn't have good things to say about it- hell, last week I saw one of my favorite movies this year (which I'll review later), and I've been itching to gush about it here. But no, I'm going to talk about Sheep and Wolves instead because, what better way to transition into my Worst Movies of 2016 by going from one of the best animated movies of the year to one of the absolute worst? Let's dive in, why don't we~?

(Music: Undertale- CORE)

I don't mean to be disrespectful, I like to think I'm a nice person and I will give anyone a chance, unless you’re Zack Snyder, or David S. Goyer, or Warner Bros., in which case you can piss off any day now. So when I write the things I’m going to write, I don’t mean this as just me trying to be mean, but as a way to try and help a small studio like the one that made this movie understand why your product doesn’t work, so I will try to be as cold and clinical as I can to explain just what is wrong with this movie. But first the plot, and you might want to sit down for this one.

In this movie we have a wolf named Grey (voiced by Tom Felton. Yes, THAT Tom Felton) who is a goofy but kind wolf who wants to live life as a carefree spirit, that is until he crosses the path of a big bad wolf named Ragear (voiced by Rich Orlow, whom I’ve never heard of) who is adamant to become the new leader of their wolf pack since their current leader Magra (voiced by Jim Cummings. Yes, THAT one, too.). However, Ragear gets shut down by Magra by telling him that he will not be ascended to be leader of the pack unless he faces off in a duel with another wolf, who just so happens to be Grey. Grey steps up to the challenge and they’re due to fight in three days to see who is more fit to run the wolf pack. Meanwhile, Grey faces a bit of problem when a surprise he had planned turns out to dash the dreams of his girlfriend, Bianca (voiced by Ruby Rose. Yes, THAT- I’m not going to keep this gag going or we’ll be here all day), who thought Grey was going to ask for her hand (paw?) in marriage. She accuses him of being very immature and in desperate need of change. Trying to find a way to change, Grey stumbles into this caravan full of gypsies and he talks to their leader(?) named Mami (I don’t know who she’s voiced by) who gives Grey this potion to help him change, but things go south when Grey gets turned into a sheep and is not only unwelcome, but hunted down by the wolves due to sheep being their prey. So he runs away and ends up getting knocked out, only to wake up in the sheep village. He’s being taken care of by an ewe named Lyra (China Anne McClain), while being suspected of by this skeptic sheep named Zico (Ross Maraquand) who questions his whereabouts and goes on to find clues about this new mysterious sheep that just showed up in their home. Grey believes that he’s in a bad dream but then decides to blend in once he starts meeting the sheep folk. Meanwhile, Ragear becomes impatient by Magra and his ban to keep them from hunting prey like wolves (which for this universe doesn’t really make much sense), so instead of waiting for his duel like Magra ordered, he just kills Magra and ends up taking the position as the wolves’ leader and wants to lead the wolves to hunt for the sheep so they can eat… well, like wolves. Grey discovers this and now wants to protect the sheep from this possible massacre, while it becomes hard for him to keep his true identity intact with his new kin. How will all of this be resolved?

I don’t take this long trying to give a simple plot synopsis, but I wanted to break down this entire setup to give you a hint as to what’s wrong with this movie. If you want me to sum this movie up really quickly it’s just yet another “fish out of water” story, and with a twist that isn’t even that unique to this kind of movie. The movie is a bizarre combination of both Shrek 2 and Brother Bear in terms of plot, but it’s nowhere near as funny as the former, nor (while flawed) as engaging as the latter, and while I have serious problems with Brother Bear I can tell you it pulled this story off a LOT better than Sheep and Wolves.

Since I’m going to dip into my issues with this movie (which is a LOT of them) I may as well get my positives with the movie out of the way, because they’re very minimal- it’s actually just one: the movie is really pretty. While it’s pretty obvious that this is a low-budget movie thanks to the very small amount of environments featured in the movie, not to mention that just like Sing it shamelessly copy-and-pastes characters and shots everywhere, the scenery of the movie actually manages to be pretty stunning. I like how the environments look, they’re vividly-detailed, very colorful, and the lighting also manages to look really good, especially when they stand out against things like grass or the fur on the wolves. The animation itself is also not bad. It’s far more lively than something like, say, Ratchet and Clank, and it has an art style that suits the animation better than a movie like The Wild Life. Even though I have HUGE issues with the character design, they managed to make a really appealing-looking movie and I do think that’s something that deserves some serious credit. It’s obvious to me that the people working on this movie have some good talent in their hands, and I’m saying this because I stop being nice right here. Because the problems with this movie are far too many for me to recommend this as something anyone reading this should watch.

Let’s start with the character designs. While the general look of the movie is really appealing and colorful, the actual designs of the characters leave a lot to be desired. There’s no real better way for me to say this, but the characters all look like how a middle-school furry artist would draw his furry wolf OCs (original characters, for those of you that don’t know) when first starting on DeviantART. They’re far more humanoid than anthropomorphic, which really stands out with characters that have more stylized and cartoony designs. It’s almost as if the characters were all designed by completely different artists, however this is an approach that worked in its favor in a movie like Secret Life of Pets, but here they stick out like a sore thumb. All the wolves are top-heavy and just look ridiculous when they run on all fours. I also had this same problem with Alpha and Omega six years ago (funny how they’re both movies about wolves), but the hair is really off-putting. Most of the wolves have pretty much anime hairstyles which just look distracting and out of place. This is really noticeable on a character like Bianca who basically looks like a human chick that just so happens to be cosplaying as a wolf. With the sheep this gets even more bizarre, as there are sheep who clearly look like anthropomorphized sheep, standing right next to sheep that have more human-like features that are kind of distracting, NEXT to other sheep who just look like they’re a human and sheep that probably fused together like in The Fly. Again, it’s highly distracting because they’re not anthropomorphic like the characters from Sing or Zootopia, and yet they’re also not animal enough to be like the animals from The Secret Life of Pets or even The Wild Life. It’s like they’re stuck in this strange uncanny valley of anthropomorphism and it’s kind of off-putting to watch. Mami is the only one who manages to make this work, though it probably helps that she’s hardly in the movie. Grey looks alright by all standards, except for his dumb Emo Peter Parker haircut.

From what I’m sure you can gather I’ve said about the story, it’s pretty much also copied and pasted from… anywhere else. It combines traits of Shrek 2, Brother Bear, The Lion King, too many romantic comedies to count, Kung Fu Panda 3, Shark Tale (another disaster full of clichés and off-putting character design)- it borrows so liberally from other movies that it even borrows their flaws as well. Shark Tale needs no explanation, it has the dopey character who is in love but cannot spit it out because God help him “he’s just awkward” (oh please), it also borrows a problem unique to a movie I reviewed not too long ago, Rudolph the Red-Nosed Reindeer: The Movie, in which it is full of really annoying cartoony sound effects that get really, really fast. By the way, I said this movie ripped off The Lion King (why on Earth do we have TWO animated movies that came out in 2016 that thought this was a good idea?) and it does so in the Magra’s death scene. Ragear shoves him off the cliff in a way that’s not too dissimilar to Scar throwing Mufasa into the wildebeests. It doesn’t help that both just so happen to have a character voiced by Jim Cummings, which makes the resemblance even more obvious.

Though speaking of terrible sounds, the voice acting isn’t that great. I mean sure, you have people like Jim Cummings who would sound awesome if they even just read the phonebook, but much like Morgan Freeman in Ben-Hur, he’s not doing anything new. Tom Felton… I have NO idea what the hell he’s doing, it’s like he’s trying to sound American and fail horribly at it, but he’s at least trying. Ruby Rose just straight up did not care about this movie at all, she could not sound any more disinterested if she tried, which isn’t only a serious problem because it just sounds bad it also makes her character come across as really uncaring and self-centered, which becomes a MAJOR problem thanks to one particular scene from the movie that I’ll get to. Believe me, I will. Still, this is pretty bad- it’s almost as if the voice actors weren’t allowed to be given a second take or something like that.

But what’s even worse than the voice acting is the score. I’ve complimented good scores before and lambasted bad ones like Accidental Love, for example. It had a score that was highly annoying, bouncy, and would never shut up. It was trying to be a “whacky, silly” score that instead of trying to get you to laugh it only made you cringe. So yes, an overly-goofy score is one issue but thanks to this movie the opposite is also true. This movie has a score that is far more surprisingly dramatic and intense than you would think which gives me the impression that this movie is really trying to get me to take it seriously… and this is the same movie that has a Rocky-style montage of a character trying to give themselves a concussion. AND FAILING AT IT. Sure, that’s meant to be the joke, but this is much less justifiable in countless scenes of something dramatic happening only for it to get cut-off by some awkwardly-inserted comic relief. Oh God, it’s like Epic all over again.

The absolute worst part about this movie is the characters. I’m not going to spend much time on them because I could write an entire essay on just what’s wrong with this cast, and this review is getting really long as it is. So I’ll say this, they vary from being really stupid, to being really annoying, to all-around unpleasant. Grey is kind of a goofball, but other than that he’s just your generic main character and he’s one of the better characters. His best friend sheep who is lovestruck cannot say a word to her about his feelings to save his life, which is not just an awful cliché in and of itself, but his voice is really annoying and her never shuts up. The big bad Ragear is clumsy and gets beaten up a lot, so it’s pretty much impossible to take him seriously as a credible threat and the only time he succeeds at anything it’s simply because the plot just felt like it needed to keep going. Lyra is your generic “nice girl” type who pretty much has no personality aside from, well, being nice, except for one particular scene where she chews out Grey for giving her little brother, Shia, the influence to have him run off from the sheep village to fight off wolves himself, and this happened AFTER Grey saves his life as well as a scene in the movie where she scolds her little brother for being an irresponsible little shit who doesn’t listen to anybody. And Shia, oh I despise him. Not only does he have a really annoying voice and attitude, he’s one of those characters that should have died far sooner than he does (which is never- spoiler alert) because he does anything BUT listen to someone who’s trying to do nothing but HELP HIM. He’s by far one of the most irritating characters I’ve seen in any movie this year- he’s up there with Steel from Max Steel, The Enchantress from Suicide Squad, the Colleens from Yoga Hosers, and pretty much EVERYONE in Collateral Beauty- and it doesn’t help that he gives a really awful message at the end of the movie which pretty much amounts to him saying that you shouldn’t kill someone because it will make you just as bad as they are, which is normally a message that has a lot of weight to it, but when the person who is trying to kill you is DOING EVERYTHING IN THEIR POWER TO TRY AND EAT YOU, and you fight back in self-defense!

I also mentioned Bianca, and out of all of the bad animated movies with forced-in love interests she’s by far the worst. Now, she’s at least thankfully not forced into a relationship with Grey (they already have one at the start of the movie) and the way his little problem is resolved isn’t by true love (but it’s not less dumb). The reason why I hate Bianca the most is because of one particular scene where she pretty much ACCUSES GREY OF CAUSING RAGEAR FROM KILLING MAGRA AND MAKING HIM THE NEW LEADER, and all because he was trying to change himself to prove to her that he’s not an immature clown. It’s somehow all HIS fault, and at no point does she ever get called out on being a colossal bitch. Though Grey DOES call out the sheep for being whiny, pathetic, and annoying, it doesn’t really leave a very satisfying impact when it’s ruined by the scenes that precede and follow it. I HATE EVERYONE IN THIS MOVIE. This movie was just like Collateral Beauty all over again- I really thought I was going to be in for something bland, but not THIS annoying and unpleasant. I really hate this movie, thanks to its combination of terrible tonal shifts, bland story, irredeemable cast of characters, and ho-hum voice acting. It’s easy to see why this movie never made it to the States. (2,541 words. Can't believe this one took me almost a week to write, but I needed to get my thoughts collected so I could express just what the hell was wrong with this movie.)

This is a really foul movie. I don't really get this kind of enjoyment out of something that fills me with dread and hatred- I would much rather be talking about things I really love, like Zootopia, but this is the kind of movie that is not only so bad that it's wasted your time, but it'll ruin your day!

Yes, I give this movie a 2. And how appropriate because now I can make more room for my best big project. That's right guys, The Wall #50 is going to be... THE TOP 10 WORST MOVIES OF 2016 I'll see you all there.

#The Wall #Movie Review #Sheep and Wolves #Catch Up January

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michaelfallcon · 6 years ago

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In A Changing Culinary Landscape, Galway’s Calendar Coffee Is Right On Time

It sounds like the beginnings of a bad joke: a post punk band member and a biologist get together to run a coffee shop. But it is the genesis of a new coffee spot in Galway, the harbor city on the west coast of Ireland, a city that’s fast becoming synonymous with incredible food and beverage experiences, including Michelin star destinations like Aniar and Loam, plus Bib Gourmand honoree Kai. On the coffee front there is Calendar Coffee, run by Zarah Lawless and Dan Boobier, opened in early 2018. This new cafe is standing out in Galway through delicious coffee, efforts in sustainability, and a whimsical design approach.

Located in a former computer repair shop, Calendar Coffee’s name references the seasonality of their on-site roastings. A new batch comes out every Wednesday, with beans sourced from across the planet—one week might be a farm in the Huehuetenango region of Guatemala, or the deep red soils of Nyeri, Kenya the next.

The duo, who met in London working side jobs in production at Workshop Coffee, combined their backgrounds in the arts and sciences for a design-minded approach to coffee. Their coffee bags anthropomorphize each bean into a cartoon with packaging designed by artist Cadi Lane. The “Santa Marta” (a washed coffee from New Oriente, Guatemala) features a hairy-legged heel-wearing bean atop an oozing coffee drip mountain. “March Flower,” from the Espirito region of southeastern Brazil, is a Red Catuai variety with notes of black currants and wine gum, which explode out of the head of the cartoon character on the bag.

Though this was Lane’s first graphic design endeavor, her body of work is focused on storytelling through production and costume design for theater. “The characters are just made up through me playing and imagining scenarios between the tasting notes. I really enjoy drawing things spilling or pouring out… Also [I] love giving limbs to pieces of fruit and making things look a bit strange and surreal,” says Lane.

Lawless and Boobier were inspired by the success of Keith Shore’s illustrations for the Mikkeller brewery packaging, and wanted to bring the same whimsy to the coffee space. “We started with some super freaky fruits and cups in drag and reined it in from there… We wanted each coffee to have its own identity and inject some fun into the sometimes quite serious world of tasting notes,” says Lawless.

Beyond attempts to make tasting notes more visual-friendly, the duo remains focused on what it means to run a new business during a climate crisis, where having a former biologist on staff becomes especially relevant. “We’re acutely aware that the highest amount of carbon emissions occur in countries where coffee is consumed, not produced,” says Lawless. Their roastery, also located in Galway, is “99% zero waste,” offsetting shipping emissions through a reforestation project in County Clare, a nearby town in Ireland.

Though Lawless and Boobier’s mission is first and foremost to serve delicious coffee, they’re after more respect for the way the rest of the world views Irish food, particularly in Galway. “There are so many incredible food producers and chefs here, redefining what Irish food is,” Lawless tells me. “Give it 10 years and Galway will be the next Copenhagen!”

If that’s true—and it might well be—this generation of Galwegian food and beverage heroes will need good coffee to steel them for the climb. Leading the way is a gaggle of cartoon characters, who just want coffee to have more fun.

Calendar Coffee Roasters is located at Barna Rd, Seapoint, Barna, Co. Galway. Visit their official website and follow them on Instagram.

Emma Orlow is a freelance journalist based in Brooklyn, writing for Saveur, Dazed Magazine, and MOLD. Read more Emma Orlow for Sprudge.

The post In A Changing Culinary Landscape, Galway’s Calendar Coffee Is Right On Time appeared first on Sprudge.

In A Changing Culinary Landscape, Galway’s Calendar Coffee Is Right On Time published first on https://medium.com/@LinLinCoffee

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epchapman89 · 6 years ago

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In A Changing Culinary Landscape, Galway’s Calendar Coffee Is Right On Time

Calendar Coffee Roasters is located at Barna Rd, Seapoint, Barna, Co. Galway. Visit their official website and follow them on Instagram.

Emma Orlow is a freelance journalist based in Brooklyn, writing for Saveur, Dazed Magazine, and MOLD. Read more Emma Orlow for Sprudge.

The post In A Changing Culinary Landscape, Galway’s Calendar Coffee Is Right On Time appeared first on Sprudge.

seen 1st on http://sprudge.com

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mrwilliamcharley · 6 years ago

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In A Changing Culinary Landscape, Galway’s Calendar Coffee Is Right On Time

Calendar Coffee Roasters is located at Barna Rd, Seapoint, Barna, Co. Galway. Visit their official website and follow them on Instagram.

Emma Orlow is a freelance journalist based in Brooklyn, writing for Saveur, Dazed Magazine, and MOLD. Read more Emma Orlow for Sprudge.

The post In A Changing Culinary Landscape, Galway’s Calendar Coffee Is Right On Time appeared first on Sprudge.

from Sprudge https://ift.tt/2D0t32D

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easyfoodnetwork · 4 years ago

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The Irresistible Charm of Tiny Dollhouse Food

Teeny, tiny bibimbap | Etsy [Official]

You can’t eat it, but you can keep it forever and it won’t take up much space

As an only child I found many ways to entertain myself, but none were as soothing as making home goods for my dollhouse, as I did with a headboard recycled from an old yogurt lid or an apron with a ric-rac trim that I stapled — rather than sewed — together for my Madeline doll to wear around her kitchen. Though I am no longer a kid, I still love dollhouse miniatures, especially of the inedible food variety.

With so much of our life now confined to our homes, it can feel like we’re in an alternate reality where we are the playthings, forever trapped in a dollhouse. So while you’re at it, this might be the perfect time to invest in some charming miniatures to dress up your living arrangement.

With their budget-friendly prices and small footprint (great for small apartments!), fake food minis are a benign (and shelf-stable!) hobby to take on during the pandemic. Plus, mini meals have the ability to plunge us into a fantasy realm, a reminder of a bygone era when you could casually pop into a restaurant or host friends for a dinner party without worrying about catching (or spreading) a potentially-deadly virus. How quaint!

It seems I’m not the only one seeking out dollhouse miniatures right now. The New York Times recently ran an op-ed by Rebecca Ackermann, a designer who has turned to making tiny clay renditions of recipes — such as a Reem’s California falafel salad, Sohla El-Waylly’s miso clams, or key lime pie from Back in the Day Bakery — to quell pandemic-related anxiety. At the start of COVID-19, fashion designer Susan Alexandra raised money for the food justice non-profit No Kid Hungry by selling custom miniatures of meals; customers requested recreations from menus spanning NYC’s acclaimed Via Carota to the U.S.-based fast casual chain California Pizza Kitchen (the latter may become a collector’s item, as the company just filed for bankruptcy).

Etsy [Official]

Itty-bitty pani puri

But beyond the radical, outsized joy that mini meals bring me, they also provide me small reprieve from my disappointing life-size cooking. Throughout quarantine, I’ve watched as friends and colleagues made sourdough loaves, and, later, decadent, flaky pastries. As I scroll, I am impressed and jealous all at once. “Think. Of. All. The. Dishes,” my brain purrs at me.

While in many cases cooking can be a therapeutic way of winding down, the pandemic often leaves me struggling with culinary indecision. It’s resolved most typically by throwing together an effortless mix of fermented foods and rice, or something else of the like, that allows me to leave room for other, more pressing matters — like ordering tiny inedible meals off Etsy.

With perfectly-sculpted dollhouse miniatures of food you can live out your wildest recipe dreams and have them memorialized in your home, without having to exert any brain energy or fret if the pastry crust didn’t turn out as you’d planned. Why have disappointing-but-digestible baked goods when you could have a small and perfectly iced millefeuille in perpetuity? Prefer savory fake foods? Consider this cheese board or these adorable steamed pork dumplings nestled in a carefully woven petite basket. If you’re looking for a full meal, this little pani puri spread is for you. For those who want to go retro Americana with their miniature doll foods, here’s some colorful molded Jell-O.

Or maybe you don’t know what you want beyond, you want it to be cute, tiny, and meant for dolls. Here are some more suggestions for your mind’s menu. Bon ap-petite, but please don’t eat.

Emma Orlow is a writer for Eater, Grub Street, T: The New York Times Style Magazine, and Bon Appétit (among others), where she covers the intersection of the food and design worlds.

from Eater - All https://ift.tt/2Y0The9 https://ift.tt/2E5F9ZJ

Teeny, tiny bibimbap | Etsy [Official]

You can’t eat it, but you can keep it forever and it won’t take up much space

Etsy [Official]

Itty-bitty pani puri

Or maybe you don’t know what you want beyond, you want it to be cute, tiny, and meant for dolls. Here are some more suggestions for your mind’s menu. Bon ap-petite, but please don’t eat.

Emma Orlow is a writer for Eater, Grub Street, T: The New York Times Style Magazine, and Bon Appétit (among others), where she covers the intersection of the food and design worlds.

from Eater - All https://ift.tt/2Y0The9 via Blogger https://ift.tt/2PSmAuJ

#Blogger #cooking #Eater #food #recipes

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easyfoodnetwork · 4 years ago

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Teeny, tiny bibimbap | Etsy [Official] You can’t eat it, but you can keep it forever and it won’t take up much space As an only child I found many ways to entertain myself, but none were as soothing as making home goods for my dollhouse, as I did with a headboard recycled from an old yogurt lid or an apron with a ric-rac trim that I stapled — rather than sewed — together for my Madeline doll to wear around her kitchen. Though I am no longer a kid, I still love dollhouse miniatures, especially of the inedible food variety. With so much of our life now confined to our homes, it can feel like we’re in an alternate reality where we are the playthings, forever trapped in a dollhouse. So while you’re at it, this might be the perfect time to invest in some charming miniatures to dress up your living arrangement. With their budget-friendly prices and small footprint (great for small apartments!), fake food minis are a benign (and shelf-stable!) hobby to take on during the pandemic. Plus, mini meals have the ability to plunge us into a fantasy realm, a reminder of a bygone era when you could casually pop into a restaurant or host friends for a dinner party without worrying about catching (or spreading) a potentially-deadly virus. How quaint! It seems I’m not the only one seeking out dollhouse miniatures right now. The New York Times recently ran an op-ed by Rebecca Ackermann, a designer who has turned to making tiny clay renditions of recipes — such as a Reem’s California falafel salad, Sohla El-Waylly’s miso clams, or key lime pie from Back in the Day Bakery — to quell pandemic-related anxiety. At the start of COVID-19, fashion designer Susan Alexandra raised money for the food justice non-profit No Kid Hungry by selling custom miniatures of meals; customers requested recreations from menus spanning NYC’s acclaimed Via Carota to the U.S.-based fast casual chain California Pizza Kitchen (the latter may become a collector’s item, as the company just filed for bankruptcy). Etsy [Official] Itty-bitty pani puri But beyond the radical, outsized joy that mini meals bring me, they also provide me small reprieve from my disappointing life-size cooking. Throughout quarantine, I’ve watched as friends and colleagues made sourdough loaves, and, later, decadent, flaky pastries. As I scroll, I am impressed and jealous all at once. “Think. Of. All. The. Dishes,” my brain purrs at me. While in many cases cooking can be a therapeutic way of winding down, the pandemic often leaves me struggling with culinary indecision. It’s resolved most typically by throwing together an effortless mix of fermented foods and rice, or something else of the like, that allows me to leave room for other, more pressing matters — like ordering tiny inedible meals off Etsy. With perfectly-sculpted dollhouse miniatures of food you can live out your wildest recipe dreams and have them memorialized in your home, without having to exert any brain energy or fret if the pastry crust didn’t turn out as you’d planned. Why have disappointing-but-digestible baked goods when you could have a small and perfectly iced millefeuille in perpetuity? Prefer savory fake foods? Consider this cheese board or these adorable steamed pork dumplings nestled in a carefully woven petite basket. If you’re looking for a full meal, this little pani puri spread is for you. For those who want to go retro Americana with their miniature doll foods, here’s some colorful molded Jell-O. Or maybe you don’t know what you want beyond, you want it to be cute, tiny, and meant for dolls. Here are some more suggestions for your mind’s menu. Bon ap-petite, but please don’t eat. Emma Orlow is a writer for Eater, Grub Street, T: The New York Times Style Magazine, and Bon Appétit (among others), where she covers the intersection of the food and design worlds. from Eater - All https://ift.tt/2Y0The9

http://easyfoodnetwork.blogspot.com/2020/08/the-irresistible-charm-of-tiny.html

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