#I also want to grow other stuff too like maybe some strawberries or green beans

[earl-grey-love]

Lol I was telling my husband I have to resist the siren song of my stard. farm cus I need to play RnScp. Then I logged into RnScp to get three farming achievements the moment I load in. The call of agriculture lives within me.

[balkanradfem]

ah I see! i totally agree that the produce grown at home tastes way better. I don’t currently know enough about gardening or have the skills, last year I only got two little strawberries (they tasted amazing though!) I live in a colder not so sunny climate so my favorite vegetables and fruits don’t grow easily. I also don’t have the space/good soil to grow in :/ i think by tasty food I usually mean like eating out and getting food or pastries I wouldn’t be able to make at home. I can follow a recipe but it never tastes as good, I’m just not a good cook lol so it’s part lack of skill and part I’m lazy 😅 my problem is I have so much I want to learn and do but I lack a lot of discipline and motivation to actually do it. But seeing your blog has been very inspiring! Thank you!

also would you consider turning tipping on? i know I really appreciate seeing your content and thoughts and if you’re struggling financially especially I’d love to be able to help a little! i hope this doesn’t come across as rude

Ooh, pastries! Okay, I can't make a good pastry either, I can however, make a bad one and play pretend (I'm not that picky, I'll be happy with a faulty pastry).

Ah I'm sorry your climate makes things harder for you! You must have been very proud of the two strawberries! I wonder if other people are growing food anywhere close to you, because local gardeners usually have specific varieties that will succeed in that climate. Lots of vegetables have varieties meant to grow in colder climates, that produce faster, or are more resistant to the cold. There's also food that grows better in cold areas, for instance you could grow lettuce, kale, radishes, cabbage, broccoli, cauliflower, kohlrabi, and most of brassicas even during a cold time, since they're resilient and don't mind the cold! But then again, it would suck if those are not foods you like to eat. Peas and carrots will grow in colder weather, I think parsley, celery, swiss chard and spinach would work too. Oh and potatoes might!

Stuff that really needs heat are okra, peppers, pumpkins, squash, melons, tomatoes, but there are early varieties that might be able to grow in short time, before they get hit with a frost.

Garden food actually gives you some slack with being a bad cook because often they'll taste great even if you don't do much to it. For the most of the time I will throw things into a pot, add water and salt, and it will all be great. Or you can leave potatoes, carrots, green beans, pumpkins, squashes, okra, broccoli, or whatever else you get, in an oven for 45 minutes with some oil and salt and you basically can't go wrong, and all you have to do is wash the stuff and maybe cut it if it pleases you. I specifically develop most of my recipes around being lazy and I completely feel you with not being a great cook and not wanting to strain too much with the meals, you have other things to do!

I'm glad my content is inspiring, I'm very much inspired by how good it feels to grow food as well! I hope you figure out what works well and easy for you, even if your climate is cold, I remember seeing videos specifically made by people growing their food in cold climates! (unless you have frost and snow all year long, then that is very hard).

oh and I almost forgot the answer the last part xD nah I’m here because it’s fun

[moonlit-jeno]

love sick (m.)

chapter 10

pairing: nct dream ‘00 line + reader

chapter warnings: angst, explicit sexual content, unprotected sex, oral

words: 3.1k

summary: It’s both the best option and your worst nightmare

masterlist | prev | next

This is by far the longest you’ve driven so far. You’re not sure whether you’ve actually been driving for a long time or if it just feels like you have been. Either way, it’s not fun.

Maybe it’s because it’s the first time you’ve realized that you’re never truly safe. Before, even if you didn’t think the houses were safe, you always had a plan B- get to the car as fast as possible. What could possibly be safer? It locks, it can move insanely fast, and it has heating. Perfect, right?

Except it clearly isn’t. Jisung had been ripped out of the car right in front of your eyes, shattering your perception of safety. That could have been any one of you guys. And it isn’t fair that it was Jisung. It isn’t fair that he got his life cut so short, and it makes you want to scream in frustration, but life has clearly shown that it doesn’t give a shit about what’s fair or not.

Every bump in the road has you jumping, every rock that hits the windshield has you holding your breath. It’s obvious that you’re not the only one feeling like this. 

And sure, the scene was horrific to watch, but you can’t even imagine how Chenle feels. Jisung was all he had for months, and to have him ripped away from him- you feel sick just thinking about it. He’s sobbing loudly, curled forward with his head pressed against the back of the seat in front of him. 

Jaemin’s doing pretty bad, too. Besides Chenle, he’d been the closest to Jisung. You’re sure he’s blaming himself right now, and you want to scream at him that it’s not his fault, but you know it won’t help. He won’t listen. And the silence in the car is suffocating- you’re sure Jeno would snap if you broke it.

He’s been driving with an iron grip on the wheel, his knuckles white from holding it too tightly. You pass countless houses, all of you too scared to stop at one of them in case you choose wrong. All of your previous choices have been good, but it only takes one wrong move to end it all. 

It’s unrealistic to believe that you can keep moving forever. Jeno’s eyelids are growing heavier by the second, and none of you know how to drive. There’s Jaemin, but he’s not exactly in the right headspace. The car slowly rolls to a stop outside of a massive gate. 

“Here?” You ask, craning your head to peer in. Jeno shrugs. “Why not?”

“How are we going to get in?” Donghyuck asks. “You’re insane if you think we can climb that.”

“There’s a call box. Maybe the house isn’t empty?” Jeno rolls down his window and reaches out to press the button. Led fills your stomach. It’s both the best option and your worst nightmare. There could be normal, human survivors in there willing to help you out. Or it could be filled with… not so human guests.

Jeno leaves his window down as he waits for someone to answer. Oxygen seems to escape you as you struggle to breathe, your chest tight with dread.

“Are you infected?” The voice is a little staticky, and your eyes widen as you realize what this means. There are people inside.

“No. We’re all healthy. We just need a place to stay for the night.” Jeno responds.

“How many of you are there?” 

Jeno pauses to count. “Five.”

There’s no response. Disheartened, Jeno reaches out to press the button again. You stop him with a hand on his forearm.

“Jen, look.” The gate is opening. Quickly, Jeno rolls up his window and takes his foot off the break, darting past the gate. You watch it close behind you .

You drive up the path slowly, keeping your eyes peeled for movement. A glance behind you reveals Donghyuck holding tightly onto Jaemin, his face buried in the younger boys neck. Jaemin stares blankly out the window with red-rimmed eyes.

The house- or really, mansion- sits at the end of the long driveway. Two guys come out of the door, both armed with guns. One of them holds his hand up.

Jeno slows to a stop and rolls his window back down. 

“Get out of the car.” They order. And while you’re not really in the position to argue, something doesn’t sit right with you.

“How do we know that you’re not infected?” You ask, making no move to leave the vehicle. Jeno already has his seatbelt off and he shoots you a look of what the fuck are you doing?

One of them is significantly taller than the other. He laughs. “We’re not infected. We’re not going to attack you, either, unless you give us a reason to.” It’s not a perfect answer, but it’s the best you’re going to get considering the circumstances. “Alright.” You all pile out of the car. Chenle still has tears streaming down his face but he holds his head as high as he can. Jeno throws an arm around the boy and squeezes his shoulder.

“I’m Lucas.” Says the tall one. He throws you a bright smile but keeps his gun trained on you. You smile back meekly. He nods at his friend. “That’s Winwin.” Winwin is considerably less friendly. He blinds you with a flashlight in each of your eyes and checks your wrists to make sure the veins aren’t black. When he’s satisfied, he pats you all down.

“Okay, they’re clean.” Winwin tells Lucas. To the rest of you, he says: “We still can’t let you guys in the main house, though. We have a side house where you can stay. Just until we’re positive you won’t kill us.”

You all exchange glances. It sounds pretty decent to you. They obviously have a pretty good protection system set up. Jeno looks to each of you before turning back to Winwin. “Okay.”

Their ‘side’ house is the same size as your actual house. If this is what they consider a side house, then you’re scared to see what they consider their main house.

It’s detached from the rest of the house, complete with its own kitchen. Winwin shows you around, before turning to leave. “We only keep non-perishables here. Lucas will come by a bit later and bring you, uh, fresher food.” Your jaw drops at the thought of fresh food, whatever that means. You’re assuming that he means fruits and vegetables, and the thought of a strawberry has your mouth watering. “Holy fuck.” Winwin laughs, and leaves with some final instructions to keep the windows and doors locked. Basic stuff. Chenle immediately heads for one of the bedrooms. You watch him go with a heavy heart, wishing you could do something to ease his pain. 

“Shit. I can’t believe they’re calling this a side house.” Donghyuck says. “What would they call my house- a closet?” You giggle, thankful that he’s trying to lighten the mood. Jeno snickers. “More like a pantry. Anyways, I’m wiped.” He turns to leave, giving you a tired smile. 

Donghyuck turns to follow him. “They probably have the thousand dollar mattresses. I’d be a fool not to take advantage of that.” 

That leaves you and Jaemin. Jaemin makes his way over to the living room, plopping down on the couch. You debate joining him, but you figure he needs his space. Those thousand dollar mattresses are calling your name.

It’s a few hours later, and you’re wide awake. You’d taken a nice nap- Donghyuck was right, the beds were nice- woken up by the delivery of fresh food. Lucas had laughed as you and Donghyuck salivated over the fruits and vegetables in the bag, along with- 

“Is that meat?” Donghyuck had looked up at the man with wide eyes. Lucas grinned.

“Yeah man, we raise chickens here. Enjoy.” He’d left with a wink. 

You, Jeno, and Donghyuck had torn through the food. Even Chenle had eaten a fair amount, smiling at the sight of green beans. Jaemin had eaten the small amount of food that Jeno had force fed him, and that was that.

Everyone went back to bed after dinner, leaving you alone and painfully awake. Jaemin’s still on the couch, staring off into space. You bite your lip before moving to join him.

“You alright?” Jaemin looks up when you sit down, offering you a tight smile. You hesitate for a moment before curling up against his side, your head resting on his shoulder.

“Yeah.” His voice sounds strained and your heart aches for him. You want to do something that can make him feel better, want to take his pain away, but you don’t know how.

You take his hand in your own, giving it what you hope is a reassuring squeeze. Jaemin’s eyes lock on the action before raising to your face and you meet his strong gaze. “If there’s anything I can do, just let me know.”

His lips are on yours in the next second. It startles you, but Jaemin doesn’t give you any time to recover. The kiss is rough, his lips insistent against yours. It takes you a moment to process what’s happening.

Jaemin groans deeply when you kiss back, tilting his head to the side in an effort to deepen it. One hand moves up to cup your jaw, sliding backwards into your hair. A moan leaves you when he nips at your bottom lip, soothing the sting with his tongue.

He lets go of your hand in favor of sliding his hand up your thigh, grabbing at your ass in an effort to pull you closer. And he feels so good, you want to lose yourself to him so bad, but something’s off. His lips slide down to your neck and you gasp as his teeth scrape against you, open mouthed kisses pressed almost as an apology. “Jaemin,” You moan, arching against him. “Jaem, we shouldn’t.”

Your protests go unacknowledged, Jaemin continuing his attack on your neck. A part of you wants to give in, mind already clouding with lust, core throbbing with want. But there’s also guilt swimming in your gut and you reluctantly speak up again. “Jaemin, stop. It’s not right, you don’t- you don’t want this.”

His lips stop moving against your neck but he doesn’t move away from you, dropping his head to rest on your shoulder. Jaemin doesn’t respond, just breathing heavily against you. You furrow your eyebrows until you realize that his shoulders are shaking, your skin damp. He’s crying.

“Oh, honey.” You wrap your arms around him, rubbing his back in what you hope is a soothing action. “Shh, you’re okay. I’ve got you.”

Jaemin’s silent crying gives way to full on sobs and you hold him through it, tears filling your own eyes as you listen to him. He’s shaking against you, his arms wrapping around you tightly. It’s a little hard to breathe but it’s okay, it’s what he needs right now.

He finally pulls away with a shuddering breath, looking up at you with pain in his glassy eyes. “Please,”

The word is whispered, but his voice holds so much pain and desperation in it that your heart breaks all over again. “What do you need? Tell me what you need, Jaem, and I’ll do it?”

“Distract me. Take the pain away, even if it’s only for a little bit. Just- please.” There are still tears streaming down his cheeks, his voice shaky and choked. It’s not until he slides his hand back down to your ass, to your thigh, that you realize what he’s asking.

“No, Jaem, that’s- you’re not in the right mindset right now. It’s not what you want.” His eyes hold so much emotion and you nearly cave, just wanting to bring the sparkle back into his dull eyes. But you can’t do that to him, you can’t take advantage of him like this.

“It is what I want, y/n, I swear. I’ve wanted you for so long, but I need you now. Just take the pain away.” His sentence ends in a sob. “Distract me.”

You grapple with yourself for a minute, mind running a million miles a second. “Are you sure?”

A nod. “Please.”

Hesitantly, you nod. You don’t move, don’t lean forward, don’t try to do anything. You give him the room to make the first move, to let him change his mind.

He doesn’t. It’s back to the same desperation as earlier as soon as his lips press to yours. He bites at your lip and sucks on your tongue, hand gripping at your shirt as if to rip it off of you.

You stop him before he can, moving his hand lower to rest on your thigh. He immediately grips at the flesh, tugging you on top of him.

The sex isn’t gentle. It’s Jaemin fucking into you at a brutal pace. It’s Jaemin groaning as you tug at his hair and leave scratch marks on his shoulders. It’s Jaemin slapping your ass and demanding you ride him harder, faster. It’s rough and it’s raw, you and Jaemin clinging to each other for dear life.

Jaemin pushes you off of him, jerking himself quickly until he comes onto his stomach. You watch, chest heaving, core aching for some sort of contact. You were so close, but now your orgasm draws further and further away.

“You didn’t come.” Jaemin says after a moment. You consider lying, but he’s already scooting off the couch and onto the floor between your legs.

“No, Jaemin, it’s okay. You don’t have to.” You protest, wanting him to go take a nap and rest. Maybe you could force him to eat more than the meager portion he had earlier.

He looks up at you with dark eyes, pressing a kiss to your inner thigh. “I want to. Please let me do this.”

It’s messy how he eats you out, fucking his tongue rapidly into your hole, pulling away to wrap his lips around your clit. Every tug of his hair earns you a moan, the vibrations delicious against your sensitive core. Jaemin looks up at you the whole time, but the situation reminds you so much of Renjun that you have to tear your gaze away and throw your head back to avoid thinking about it.

Jaemin rests his head against your thigh after you’ve come, sighing happily as you play with his hair. You tug on the strands to get his attention. “Come on, let’s get you some food.” He allows you to shovel fruits and vegetables down his throat, even manages to drain an entire Brita filter worth of water. You watch him fondly, tugging him upstairs to one of the bedrooms. You shove him onto the mattress. “Sleep.”

Jaemin pouts at you but acquiesces, pulling you down on top of him. He’s asleep in seconds.

You wake up the next morning before Jaemin, wiggling out of his hold when your bladder, stomach, and throat start screaming at you simultaneously

The bathroom is just as nice as the rest of the house, though you can tell it hasn’t been used in a while. There’s a thin layer of dust on the mirror and you wipe at it with your shirt sleeve, wincing at your reflection. Jaemin really didn’t mess around yesterday. Your neck is fucking purple.

Your stomach screams at you again and you shrug, deciding that you don’t care that much. Pancakes are much more important.

Jeno and Donghyuck are both sitting at the kitchen table when you walk in. Donghyuck holds up a teapot, eyebrows furrowed in question, and you nod gratefully.

He pours you a cup and then sits back in his seat, staring at you as you make your way around the kitchen. You raise your eyebrows at him. “What?”

“Just wondering when you got mauled.” Donghyuck shrugs, motioning to his neck. “Didn’t realize zombies could do that.”

You huff a laugh, rolling your eyes. “Hilarious.”

He waits a moment to respond. “So you and Jaemin, huh? I guess you decided you could choose, after all.”

You freeze at his words, suddenly feeling uncomfortable. It should be easy to say yes. He’s basically giving you an out, giving you a chance to say that you chose, giving you the chance to stop the emotional strain you’re putting on all of them. 

It’s not. “What? No, I didn’t choose anything. He needed comfort and I- I was there to give it to him.”

“I think we could all use some comfort right now.” Jeno shoots back. You look between the two boys with wide eyes.

“What?”

“You said you couldn’t choose. So don’t. Have all three of us.” Jeno says. Like it’s that simple.

You gape at him. “No, I can’t- I can’t date all three of you. It’s selfish and-”

“It’s not, y/n. And don’t say that it’s weird, either, because we’re in the middle of the zombie apocalypse. That’s not exactly normal.” Donghyuck interrupts. He takes a deep breath, releasing it in a whoosh before continuing. “And I wasn’t exactly being fair to you before. I know I blamed you for using us to fill the gap left by your family, but I think we were all doing the same thing.”

“We lost our lives, too.” Jeno adds, smiling grimly. “Hyuck’s right. Nothing about this is normal. We don’t need labels or anything, it’s not like we need to worry about following the status quo.” He’s got a point. It’s hard to be judged by a society that no longer exists.

Donghyuck walks closer to you. He glances down at his feet for a moment before raising his gaze, taking your hands in his own. “I know I've been an asshole to you. But if you want all of us, then that’s fine. I’m happy with that.” Jeno chimes in with a ��me too.”

You nod. “Wow. Okay. I need a minute. I’m gonna go and. Process that.” He lets go of your hands, letting you turn away to collect your thoughts.

“Y/n?” You poke your head back into the room at the sound of your name. “That wasn’t me apologizing, by the way. You definitely deserved some of it.”

A laugh leaves you. “Okay, Hyuck.”

[airis-paris14]

Starlight (T. Udaku)

Summary: Amani is an orphaned heiress who's spent most of her life raising her younger sister. T'Challa is a widowed King and Father. Neither of them is expecting much from their night at the Lotus. But the coming months have many milestones in store for these young adults. Will becoming a family be one of them?

Warnings: None

A/N: Hey y’all. I know I’ve been absent for a little bit again. This story was on the top of my update list and Dress Up is next now that I’ve finished the update. Now I’ve only posted this story on Wattpad, and since the update really only helps them, I thought I get in my weekly update by posting this story from the beginning. I hope you all enjoy as much as my other stories. As always let me know if you wanna be on the tag list. I’ll be posting an account update soon with some news about stories and the Master list. Have a beautiful day guys.

2 || 

Amani watched from the doorway as her baby sister packed up her suitcase. "You know you don't have to watch me pack. I'm a big girl." Amare Okeke looked up smiling. Amani walked over to help her zip the suitcase. "You're barely old enough to fly alone baby girl."

"Amani I'm 17."

"I know. I know. My baby girl is all grown up." Amani pulled Amare into a tight hug. "Maybe I should just keep you here this semester."

"Amani....."

I know, I know. Massachusetts Institute of Technology is paying your tuition, so I guess I gotta put you on that plane."

Amare chuckled. "I think they'd miss me too much if you didn't."

Amani scooped the younger girl into a hug. "Just be safe kid. Don't talk to strangers and no joining the mile high club."

Amare groaned and shuddered. "Okay, it's definitely time for you to go, don't wanna be late for work."

Amani laughed, "Be safe okay. Come back to me in one piece."

"I promise, scouts honor," Amare raised three fingers as she pushed her older sister out of the door. "Just one more hug," Amani begged. Amare shook her head, and shoved the car keys in her sister's hand. "Out," she pointed to the 23-year-old. Amani ran in for one last hug before hopping in her car. She waved three times more before pulling out of the drive and into the city traffic. Her Lexus weaved in and out of traffic as she headed to her day job. The Lotus was more of a pass time than an actual job. It paid a decent amount, and she got to work with her friends.

Twenty minutes later Amani pulled into The Lotus's back parking lot. She gathered all of her things and headed in to help work the closing shift. She scanned her key card and pushed open the heavy security door. The kitchen staff seemed to be winding down from the dinner rush. It was only seven and most of the tables had been served and were waiting to pay. Amani dropped her things in the break room before heading out to help the other waitresses.

" Well look what the cat dragged in." A petite woman teased from behind the bar. "Hello to you too Sakura."

"Hey, Mani! Can you cover this last table for me while I set up for tomorrow?" Madiyson asked as she nodded at a man and a little girl who walked into the restaurant.

"I just got here! What about 'Kura? She's here too."

Sakura glared at Amani from behind her magazine. "It would really mean the world to me if you could do it, Amani..." Madiyson puppy dog eyed her.

"Fine," Amani sighed, fixing her thick curls. They both stared at her arranging her twist out.

"What he is cute!" The black woman blushed grabbing a kid's menu and a menu."He has a daughter." Kura pointed out. Amani walked over to the sink to wash her hands, grabbed the nearest dish towel, and leaned again the counter to check her teeth in the mirror.

"But I don't see a ring," Madiyson pointed out as she grabbed a fresh washcloth. She winked before she hurried away to wipe down tables. Sakura laughed and turned back to her magazine.

Amani hastily checked her reflection once more before walking out onto the main floor. The little girl waved as the woman approached the podium."Hi! Welcome to The Lotus. Just you two tonight?" The man nodded. "If you'll follow me then." The small group walked to a booth. Amani fished into her small apron and took out a notepad. Can I get you anything to drink?"

"I'll have water," he smiled at the young woman. His voice and that smile practically melted Amani right then and there. The young woman pulled herself together to write down his order.

"Ada did you want anything?" he asked the little girl across the table from him.

"Do you have strawberry lemonade?" She asked in a sweet voice.

"No, but I may have something just as good. If you don't like it I'll bring you something else. How does that sound?"

The little girl grinned and nodded her head.

"I'll let you look over the menu while I get your drinks."

As the waitress walked off she heard the little girl whisper to her father. "Baba she's pretty!" Amani blushed and rushed over to the bar, desperate to hide the growing flush of her face. As she mixed the little girl's drink at the bar Madiyson and Sakura began drying cups beside her.

"So who's the beautiful stranger?" Sakura was the first one to speak nudging Amani on the side. "That's what we're calling him?" Madiyson rolled her eyes. Amani laughed as she felt Madiyson nudge her other shoulder. "He's watching you," she whispered. The sister looked up quickly at the man and his daughter before grabbing napkins and straws.

"His voice, god it's sexy. He has an accent though. It sounds dark and a little  controlling, but warm at the same time." Amani hastily revealed as she worked to keep her hands busy. Madiyson grinned "Oooh! You like him!"

Sakura face-palmed as guests looked up at the commotion."Keep your voice down," Amani hissed as she grabbed the drinks. "I just think he's cute. Besides he may not even be single. There's no way I'm that lucky," She blushed as she walked towards the bar exit. "You won't be getting lucky either if Madiyson keeps yelling stuff like that out loud," Sakura grinned as Madiyson slapped her on her shoulder.

Amani shook her head and walked out to the table. She set the drinks down in front of the little girl and her father. The young waitress gestured toward the drink as the little girl took a sip. Her face lit up and she smiled before drinking some more. "I'm guessing you like it," she smiled at the little girl before noticing the father smile at her. Amani's face churned up the color of a bouquet of roses. "Anybody ready to order?" Amani asked taking out her notepad.

"Yes, I'll have the filet mignon with green beans and mashed potatoes." He closed his menu and smiled at her."Rare, Medium Rare, or well done?" The young woman looked up expectantly, instantly regretting meeting his eyes. Her knees went weak."Well done please." He folded his arms on the table.

Amani smiled before looking at the little girl, "what is a Mac and cheese?" Ada asked politely."You've never had Mac and cheese?" The young woman exclaimed feigning shock. "Oh my goodness, it's this really creamy bowl of amazingness. You wanna know what I eat mine with?" The little girl giggled nodding. Amani leaned down and whispered in her ear. "I eat mine with Chicken tenders."

The little girl nodded."Good choice, I'll have mine with chicken tenders too then." The brown woman smiled at the girl before writing it down."Fabulous choice princess," Amani smiled as the little girl giggled before her mouth dropped open. "How'd you know I was a Princess?" The man shook his head at the little girl. She went quiet.

"Oh, I'm sorry if I got her in trouble." Amani apologized.

"No, no she's not in trouble. I am T'Challa and this is my princess Ada." At the mention of her name the little girl grinned. "It's nice to meet you both, Amani." She smiled at them both. "I'll have your food out shortly."

The young waitress walked back to the kitchen, handed her ticket in for her table and wrote for herself for a to-go meal."Find anything else out?" Sakura asked as she walked in handing over a ticket. "His name is T'Challa. And he's got money." The woman looked up. "How'd you find out he had money?"

"He ordered Filet Mignon. How many people in this area order filet mignon?" Amani said as she grabbed the plates from the window. "Besides us, and that's only when Mrs. Ella needs to get rid of it."

"Businessmen mostly, we just never give you the big ballers," Madiyson smirks as she drops off her ticket."Are you serious?" Sakura nodded. Amani rolled her eyes, "I'm feeling the love," she sassed as she headed back into the dining room.

"Aww don't be mad Mani!" Madiyson called as Sakura cackled. The young woman huffed as she carried the food out to her table.

"Baba, I want to go somewhere fun tomorrow!" The little girl insisted as her father laughed. "You did not enjoy the Museum?" His eyes twinkled as she huffed. Amani chuckled silently as she set the plate down in front of Ada. "Maybe your Mac and cheese will make you feel better," Amani suggested as she handed T'Challa his steak. "If you don't mind me asking, what Museum did you go to?" He smiled, clearly glad someone was interested.

"We went to the High Museum of Art," Amani had to stifle her laughter at his reply.

"Princess Ada, how old are you?" Amani asked as the laughter threatened to pour out of her. "Four," The little girl proudly displayed four fingers.

She could hold back no longer. A full-bellied laugh rolled out of her.

"What?" T'Challa protested as Ada began to giggle too. He sighed as he waited for the two females to stop laughing. "I'm sorry, but you took a four-year-old to the High?" She smiled as she tucked the serving tray under her right arm."There was an exhibit of children's illustrators." He defended himself."But baba," The little girl interjected, "we don't live here I've never read any of those books."

Amani smiled. "Maybe you should try the aquarium, it's one of the best in the country.  There's also this really big Ferris wheel Princess," the little girl's face lit up as she chewed up her chicken tender."Chew with your mouth closed Ada," her father gently reminded smiling at his daughter.

"I'll let you guys eat and be back soon."

The young woman couldn't keep the goofy smile off of her face as she helped refill salt and pepper shakers as Madiyson refilled condiments. "So is he feeling it? Is there a wedding I should start planning."

"No Madiyson you won't be planning  anything." Amani grinned as she put the salt back in the closet. "And I don't know, you don't usually go up to a stranger and say 'Hi, I'm single. Are you single?"

"Well don't ask him like that," Madiyson scoffed as she replaced the top on a ketchup bottle. "I see why you're still single," she laughed. Amani whirled around and threw some salt from the counter at her. "Haha, very funny."  Amani looked out the window to see T'Challa raise his hand.

"I'll be right back," the waitress walked over to the table. "We need a check?" T'Challa nodded as Ada finished the last of her Mac and Cheese. "That Mac and cheese treat you right?" Amina smiled as Ada grinned. "Yes ma'am," she replied.

"Baba, can we get ice cream?" Ada begged as Amani gathered the dirty plates. "Not tonight Ada, maybe tomorrow, entle."

"Oh if you go to the aquarium there's a really good ice cream shop downtown." Amani smiled."Then it's settled we'll get ice cream tomorrow Baba," The young princess declared. T'Challa smiled at his daughter. "Your wish is my command princess."

"Cash or credit?" Amani asked as she stood with the dirty plates. "Cash," T'Challa called. His eyes caused the waitress's heart to flutter. She offered an award-winning smile and nodded. "I'll be right back." Amani walked back into the kitchen dumping the dishes into the sink."Girl don't break no dishes," an older woman yelled from the back. "Sorry Mrs. Ella!" Amani grimaced as she began printing a check.

"Find out anything else?" Sakura asked as she began loading the dishwasher. "He's a total pushover for his daughter." Amina smiled placing the check in a black holder.

When she walked out to the table it was completely empty. Save for a note and some bills underneath his glass.

Sorry I could not say goodbye. Here is some money for the check. Ada says goodbye as well and thank you for the Mac and cheese and being so pretty. I would be delighted if you would consider accompanying us tomorrow around the city.

T'Challa

His number scrawled at the bottom of the note sent fireworks straight to her eyes. Amani lifted the glass to find two hundred dollar bills. She smiled fondly before tucking the note in her back pocket. She quickly finished the tab and grabbed her order from the window.  She helped the rest of the staff to mop, sweep, stack chairs, clean dishes, put away dishes. As soon as the restaurant was locked up she waved goodbye to Mrs.Ella in the back and proceeded to hop and skip back to her car and speed home. Amani pulled up to her condo in the city her parents had given her before they passed. The young woman pulled off her shoes and walked up to the front steps. She placed her hand on the doorbell and let it scan her finger before opening the door. The off duty waitress placed her food in the microwave and blasted a Kendrick album before plopping onto the couch. She glanced at the clock before pulling out her phone. She quickly typed in T'Challa's number and typed a message.

Amani: Is this T'Challa? It's Amani, from The Lotus.

T'Challa: yes this is T'Challa. I'm so glad you texted me. I'm sorry to bother you but Ada would not stop talking about you. She would really like it if you could join us tomorrow.

Amani: just Ada?

T'Challa: We would both enjoy your company tomorrow.

Amani: Then I'd be delighted. What time?

T'Challa: 9:30 a.m. we do not wish to hold the masses back for long periods of time. We will pick you up.

The woman typed a quick goodnight. She made a point to text her little sister before grabbing her food and settling down with the music. The ping of her phone startled her. Licking her fingers she checked the clock and headed into the kitchen to grab her phone.

Amare: don't forget you promised to attend that after-party tonight. With mom and dad's work partners.

"Frick," Amani yelped hopping off of the couch. She was beyond late. She grabbed her phone and ran into her bedroom. A gown was hanging over her closet door. She grinned, knowing that Amare had left it there before she left. She took a quick shower, tried to refresh her hair, threw on some light makeup, and pulled on the dress. Texting a quick thank you to her sister, she searched for the invite email once again and decided her car would be faster than an Uber. Luckily the venue was downtown. Amani drove as fast as the floor-length gown and heels would let her. She skidded into the valet drive-in, tossed the young man her keys, took a deep breath, and glided her way into the lobby.

Once in the elevator she touched up her makeup, fluffed the braided twist out bun, and sighed. The doors dinged open and she glided into the ballroom. Immediately she was surrounded by her parent's former employees. She smiled, shook hands, took some press pictures, made a couple of statements to reporters, before taking refuge in the corner. The part-time waitress grabbed a flute of champagne to sip as she perused. One of her dad's partners smiled and moved in her direction. Mentally preparing for the longest conversation of her life, Amani took a long gulp of champagne. "Long time no see!" Harold Armon smiled. "Hello Mr. Armon," Amani rolled her shoulders back and plastered on a smile.

"How are you, dear girl? How is your little sister? Amira?" He reached out to touch her shoulder.

"Amare," the older sister corrected. "Right, right!" Harold beamed, squeezing the young woman's shoulder. Amani shrugged his hand off. "She's fine. She left this morning to finish off her second semester at MIT."

"That's brilliant, she always was bright like your father. Is she thinking about running the company when she comes of age?" he pried. Amani frowned, "No. Our parents always wanted us to choose our own route in life. She decided that she didn't want to run the business."

"That is too bad. I could have been a great help. You all could have relied on me to take over the business. Then you wouldn't have to worry your pretty little head about all the men's work-" Amani zoned out as the man tried to persuade her to appoint him to a top position. She already knew his game. These conversations were why she hated coming to the parties. 

When her parents had died unexpectedly, Amani and Amare had been thrown into the world of office politics. As soon as the plane crashed in that Pennsylvania field, her phone was flooded with calls. Her father's lawyers advised her not to talk to anyone until she and Amare were together. They brought, the then 15-year-old, Amare out of school and down to Atlanta. Within a matter of hours, Amani had to decide who would take over the company in her parent's absence. She promoted her father's CFO, and her mother's assistant. She made sure that she put money away for her and Amare to live on. Then she handed the company over, operationally at least. She and Amare were still obligated to show their faces, and be present at board meetings. They weren't required to vote, but when they did, their word was law. Hence the groveling, and somewhat misogynistic, man standing in front of her.

She nodded along, taking to chance to glance at her side, where she saw T'Challa. His suit immaculately pressed and tailored. A ring flashed on his left hand and Amani felt her heart drop slightly. She blushed when he looked up and noticed her staring, she waved before tuning back into Harold.

"Brookman's first-quarter report does not look like it will be that promising. I think that if I were in that position I would avoid this merger with Wakanda and their king-" The man faltered, and tripped over his words. His eyes going wide at something behind her. Turning to look Amani saw T'Challa walking towards them. She returned his smile when he moved to greet her. "Amani."

"T'Challa-"

"Your highness." Harold quickly dropped into a stiff bow. "There's no need for that. Mr.-" T'Challa laughed.

"Armon" Harold stuck out a hand.

"Nice to meet you, Mr. Armon," T'Challa placed his hands behind his back, forcing his posture upright. Harold brought his own hand back into his side. "Do you mind if I borrow your conversation partner?"

"Oh well, we were-"

"I will make sure you get to see her before the night is over," T'Challa gripped Amani's hand and pulled her away. She gave Mr.Bowdman a quick goodbye before falling into step with T'Challa. "Thank you," Amani laughed while strolling with the man.

"I can always sense a damsel in distress."

"Oh really?"

"Yes. It's my superpower," the businessman whispered. Amani chuckled as she wrapped her arm through his. "Though I am surprised to see my waitress here. At the Okeke Tech Industries donor party."

"Are you suggesting that I cannot contribute based on my meager salary?"

T'Challa raised his hands in defeat, "I am merely suggesting that there is something you are not telling me, Amani." The undiscovered royal laughed.

"I believe that Ms.Okeke would be more formal T'Challa."

"Ah, you are the mysterious, and rumored to be beautiful, Okeke heiress.

"I wonder which of those intrigues you more. Beautiful or mysterious?" she teased.

"I quite prefer mysteries. Your beauty is just a bonus." The two smiled at each other. "It is nice to formally meet you, Ms. Okeke."

"What are you doing here?" Amani asked, grabbing a flute of champagne from the passing waiter. "I am here to check on my future assets. Make sure everything runs right."

"You're the one buying my parent's company?"

T'Challa winked, grabbing the flute of champagne from Amani and taking a sip. The woman blushed as he handed it back. "I was never told who the buyer was," Amani added, taking another sip from the same place on the glass. "His Majesty King T'Challa Udaku, at your service Ms. Okeke," the king bowed to kiss her hand. Amani choked a little, as the news slammed into her. "King?"

"Yes, please do try to keep up Ms.Okeke," The king chuckled while he grabbed a flute of champagne for himself. He extended his arm once more for the heiress and they continued to stroll about the room, eventually ending up on the balcony. They sat next to each other on a stone bench, each admiring the night sky. "You look beautiful tonight," T'Challa turned, staring at Amani's profile. "I've always been told starlight is my best light," Amani teased, blushing once her eyes met T'Challa's. She grabbed the king's cup and took a long drink.

The sounds of the party wrapping up brought both of them out of their isolated dream world. "May I walk you to your car?" T'Challa extended a hand to help Amani up and off of the bench. "If you would like," Amani smiled. The two walked side-by-side, bypassing anyone who wanted their attention. "Are we still on for tomorrow?" Amani broke the silence.

"Of course. I await our reunion with earnest."

"I guess I should text you my address then."

"I guess you should."

Amani pulled out her phone and quickly sent a text with her information. Placing her phone back in her purse, she looked up at the king. The valet pulled up with her car and she let her smile falter. "I guess I'll see you in the morning."

"I'll see you in the morning, Ms. Okeke." T'Challa smiled, placing a kiss on the back of her hand. She got into the car and sighed as it pulled away from the curb.

Taglist: @sarahboseman @waitingonafriend-blog @thiccdaddy-mbaku @sarcastic-sunshines @ororowrites @derangedcupcake @mzbritt @leahnicole1219 @dramaqueeenamby @marvelheaux @skysynclair19 @halfrican-heat @kaciidubs @queertrex @kumkaniudaku @purple-apricots @autumn242 @thedelightfulone @90sinspiredgirl @royallyprincesslilly @wikiwakanda a @chaneajoyyy @sisterwifeudaku @sarahboseman @tchoking @sarcastic-sunshines​ @almostpurelysmut

[bronsonthurman]

Don’t Underestimate Salad for a Quick, Amazing Meal

It’s summer time, reaching ninety degrees out, and no wants to cook. But some people will have chips for dinner because they are afraid of salad. Maybe they’re afraid they’ll go hungry. Maybe they’re still suspicious of vegetables. Maybe they’re afraid someone will think they’re, gasp, vegan. The horror!

Seriously, did we mention it’s hot out? We’re hot, we’re hungry, and we don’t want to spend afternoon at the lunch table when the beach is calling. We’re throwing together a salad because it’s good, it’s fast, it’s cold, and it’s now. Here’s a few reason why hungry people are missing out if they’re dismissing this humble but powerful meal.

An Easier Sandwich with Less Carbs

A sandwich is often held up as the epitome of a quick, handy, and complete meal. Honestly though, look at a sandwich: it’s just a salad with too much bread. Plus, you’re going to dirty a cutting board, a spreading knife, and a cutting board all before you even put your meal on the plate, probably more if you’re using proper cross-contamination prevention with meats and cheeses. Instead, just throw your ingredients in a big bowl, toss with a fork, and eat. What you say, you like bread? Us too--tear a piece up and throw it in after tossing, fork a piece before each bite. All the parts of a sandwich, with less dishes and a more reasonable serving of carbohydrates. Never forget to wash your hands properly when handling food--it’s harder to overlook when your ingredients are going straight from hand to plate.

No One Said You Can’t Have Carbs

If you’re used to a higher volume of calories, you might be concerned that a salad will soon leave you hangry again. If your experience with veggies is a side salad of iceberg lettuce, that’s understandable. But this is YOUR salad--go ahead and put something filling on it. One upside is you’re not limited to bread, the whole world of crunchy snacks is available. If you were going to eat them instead of a proper meal, you can instantly improve your meal by using them as a salad component. Many common corn or wheat based snacks are much healthier than you might expect, the main concern being less-friendly oils and a possible excess of salt--but check those ingredients, there is a world of difference between Fritos and Doritos, and some snacks are a garbage heap of fillers, sugar, and preservatives.

No One Said You Can’t Have Meat

Meat goes great on salad. Even better, a healthy portion of meat goes great on a salad--meat proportions in America are usually excessive for health or comfort. Keeping the meat modest helps keep you on your feet and on to your favorite activities, instead of sleeping your meal off on the couch.

Your favorite cold cuts will help you keep it easier-than-a-sandwich, or if you are a grill master, you’re in a great position to prepare and slice your favorite cut of beef or pork to properly refrigerate and add to salads over two to three days. The addition of chicken to a caesar is an obvious option, but don’t limit yourself. If you were planning to eat some wings, throw them on some lettuce. Seasoned wings will have all the flavor a few leaves in each bite need and picking up a wing in a bit of lettuce helps keep the seasoning in the bite and off your fingers.

I recall a sandwich customer offended that I would offer him “rabbit food” to go with his beef sandwich; it’s hard to understand how some imagine themselves to be “carnivores” as a diet, including myself as a young man in that category. You don’t want to know how real carnivores such as wolves or tigers get their balanced diet, but suffice to say, meat on the bone is not what they eat first. Trust me, you want your roughage in the form of fresh greens, not the way carnivores get it.

Salads Can Be Crunchy

We’re not just talking about lettuce here either, though greens do provide a nicely crisp bite. Those salty snacks we mentioned earlier bring crunch too. But that’s not all, there are a lot os suitable ingredient when you’re looking to add new textures to your salad. Some people like various cold beans. Corn kernels serve this role too, even outside of a traditional corn salad, though canned corn is not so appealing as freshly cooked. Just adding a cob is also nice, particularly with a unified butter-based dressing

If You’re Bold Enough for Hot Peppers, You'll Love Spicy Greens

If you’ve expressed a love for hot sauce, you should be eating watercress--it’s about the most nutritious thing you can eat, and it’s nicely spicy. This ingredient has somewhat disappeared into the tradition of the cress tea sandwich--don’t be fooled, this is a powerful staple food if you enjoy piquant foods Some paler varieties are less intense; the spiciest stuff announces this right up front if you give it a smell. Arugula-Rocket and mustard greens are also known

Dressings Are Indulgent Wonderland

It’s true some greens can have a bitter initial bite--luckily for us, we can sooth those flavors with dressing. If you’ve ever looked over a shelf of marinates in wonder, you’ve got a whole new world ahead of you. There’s probably a favorite you’ve discovered already, even if you were just trying to get through a salad that was forced on you. But don’t stop there! Where meat condiments tend to lean very heavily on tomato and soy, salad dressing is ahead of curve when it comes to foodie-innovation. Fruits are not as nutritious so much as they are relatively benign; a dressing can bring a little bit of fruit to the meal without replacing a lot of the nutritious content. Increasing variety has blown up the grip oil-vinegar-cream traditionally has had on selection with tahini, poppy seed, flavorful boutique vinegars, or other obvious ingredients back to the bottle. Just look at the ingredients. Sugar is becoming ever more ubiquitous and it can mute strong flavors, for better or worse. The key to a salad is balance--modest indulgence goes a long way to enhance a healthy meal.

Superfoods are Salad Foods

The Center for Disease Control has done an analysis of actual nutritional content per weight to focus attention on “powerhouse” foods, which it scores and publishes as a ranked list. High nutrition content is a crucial thing to consider, as contemporary agriculture has generally reduced nutrient density, making many traditionally nutritious foods less so.

Watercress sets the upper limit at 100 and every food scoring above 60 is a leafy green vegetable. Grapefruit defines the bottom of the CDC’s list with a score of 10. Kale and broccoli might surprise you by falling below 50, but all of the foods included are extremely healthy. Salad staples like spinach, romaine, scallion, cauliflower, carrot, tomato, lemon, strawberry, radish, orange, lime, turnip, and blackberry are all included. With the modest addition of carbohydrates and proteins it is extremely easy to make an extremely healthy salad.

Have the list handy in case your grandmother tells you these ingredients are all just empty calories and water. There are some very outdated notions of what is nutritious floating around.

Leaf Lettuce is Surprisingly Nutritious

One strike against salads is that healthy greens are associated with bitter flavor. Surprise, you throw basic lettuce in to dose your food with nutrients. Red leaf lettuce will be healthier, being more mature, but won’t last as long as green leaf. Romaine and even iceberg lettuce both also make the CDC’s list. So there is no problem finding nutritious greens even if you are looking to keep the flavor mild.

Some Tips for Greater Salad Success

Lettuces don’t keep particularly well--buy lettuce with the intent to eat it within the next three days, tops. If it’s much of a commute to the store you’ll probably want grocery day to start the salad part of your week, then switch to more durable foods in the days leading up to the next shopping. If you do enjoy bitter greens, these tend to keep a little longer. Red leaf lettuce is just riper leaf lettuce, so if you get a mix, eat the red leaf first.

Micro-greens are extremely easy to grow. If you have a window with at least 6 hours of sun it’s easy to place a window planter (inside or outside) and seed it to produce your favorite fresh greens in less than a month. Look online and you’ll find a wide variety of approaches to this, complete with tutorials.

Herbs are greens. Fresh basil, parsley, dill, oregano, cilantro--whatever your tastebuds prefer. Be prepared for more flavor than you’re use to compared to dried spices, especially if your herbs are garden fresh. Note however of the herbs I mentioned, only parsley makes the CDC’s list, but generally the flavor of herbs is so strong you’ll won’t need to replace much volume to get the effect.

With this in mind, there’s never a reason to miss out on a real meal, even when the heat makings cooking a non-option. Next time you reach for the crackers, swivel to the crisper and turn that snack into a nutritious meal.

[laurenconraddaily]

What Lauren Conrad Can’t Live Without

If you’re like us, you’ve probably wondered what famous people add to their carts. Not the JAR brooch and Louis XV chair but the hairspray and the electric toothbrush. We asked Lauren Conrad — whose brand, Lauren Conrad Beauty, launched this fall and just expanded to skin care — about the coffee maker, hair clip, and wine she can’t live without.

Kristin Ess Full Size French Pin Set $12

I’ve worked with Kristin since I was 20 — she’s amazing and her whole line is literally the only thing I use on my hair: her shampoo, conditioner, stylers, everything. My hair is pretty thick. After my first pregnancy, it all fell out. I’ve been able to hang on to a lot of it this time around, but it still has changed a lot. Kristin explained to me that the texture of your hair changes every seven years and it changes during pregnancy. So mine has become a bit thicker — I have a lot more hair than I did before — with more of a natural wave to it. I recently grew it long enough to really do a top knot again, and this French pin makes that so easy. It doesn’t cause breakage like an elastic can. I use it every single day. Even if I’m not wearing my hair up, when I get home at the end of a day, I twist it up when I walk in the door because I live with a one-year-old hair puller. I don’t even look in a mirror to do it.

$12 at Target Buy

Kinto 4 Cup Brewer Stand Set $188

The first thing I do every morning is make coffee at around 6:30. Years ago I had a Keurig in my kitchen, and when one of my husband’s best friends stayed with us, he very kindly said to me, “If I sent you more ecofriendly ideas for coffee, would you be open to them?” He got me thinking. The next weekend we were going up the coast for a wedding and we stopped in this small boutique, where I saw this little coffee maker. I was like, “Oh, this is so beautiful.” It doesn’t require anything, including filters. I got it and have used it ever since. There’s a whole process to it: I grind my own coffee, and in order to use this, you need a more coarsely ground coffee. Then I pour a bit of boiling water over it, let the coffee bloom for a minute, then pour the rest in and watch it make my coffee. It’s definitely more involved than a regular coffee maker or a Keurig, but I actually think it makes a nicer cup. It looks better on your counter, too, and best of all, it’s a little nicer to the Earth. Mine has held up for a few years. We did have to replace one piece because my husband dropped it while washing it, but other than that, it has really lasted.

$188 at Huckberry Buy

Kirkland Signature Organic Virgin Coconut Oil $16

I love this one from Costco because it’s a really good value. I do use it to cook, but I mainly use it for baths. At the end of the day, after we put the boys down, I try to take a 20-minute bath. It’s my end-of-the-day thing — I usually have a glass of wine in there, too. And I always put a bit of coconut oil in the bath while it’s running. The last thing I want to do is apply moisturizer after a bath because I’m so relaxed and tired, so putting coconut oil in there keeps my skin nice and hydrated.

$16 at Costco Buy

$23 at Amazon Buy

Health-Ade Pink Lady Apple Kombucha (6-Pack) $30

Instead of having a coffee in the afternoon, I’ve switched to having kombucha. It’s better for digestion and whatnot. I have a fridge stocked with kombucha, that’s how much I drink it. I treat kombucha almost like I would beer — I have my go-tos, but I like trying different ones, and I always come back to my favorites. This is one of them. I found it at my local grocery store. It’s sort of a middle-of-the-road one in terms of sweetness, for when I don’t want anything too sugary. It’s tasty. If I don’t want to try something new, I go for this because I know I’ll enjoy it.

$30 at Health-Ade Buy

Philips Avance XL Air Fryer $300

I mainly use it to reheat things. For example, if I’m making a batch of waffles, I’ll freeze the extras, then pop one in when I want it. The air fryer defrosts and crisps it up. It also brings leftover fries back to life, which is honestly enough of a reason to own one. This model is the newer version of mine, because when I went to look up mine, I only found used ones on eBay. I guess I’ve really had it for a minute. But mine is still working well, I don’t have a reason to replace it. I got it about two years ago when I was pregnant. Some woman at a talk about how to healthily feed small children said we all needed to get an air fryer because it makes things so easy. Recently I did a Zoom wine date with one of my good friends and she texted me that she was running late; she was like, “I just finally unwrapped my air fryer from Christmas.” I responded with a short novel about my air fryer, outlining everything she needs to do and try. I’m obsessed with it.

$300 at QVC Buy

Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts $28 now 25% off $21

Our whole family is dairy-free. We have been for years. My oldest son is actually lactose-intolerant, but we’ve all struggled with dairy, so we just cut it out of our diet. Cutting out dairy is pretty easy, but it becomes a challenge with baking. Sweet Laurel’s recipes are all dairy-free; she’s also grain-free, so it’s all almond flour. The main ingredients she uses are almond flour, maple syrup, and Himalayan salt. All of her recipes are really easy, too — I pull out cookbooks for dessert a lot, but sometimes recipes have so many steps that I get overwhelmed. The last thing I made from here was a strawberry cake for my son’s birthday. I handed him the book, told him to pick what he wanted, and he chose that. It was dyed pink with beets. You don’t taste them, they just made the whole cake pink.

$21 at Amazon Buy

Juice Beauty Green Apple Peel Full Strength Exfoliating Mask $48

I love a mask that gives me instant results. I don’t have very sensitive skin, but when I take this off, my face is bright red. It does burn a little, but I don’t mind. I really feel like it’s working. I only use it once a week — I do it at night and the next morning I wake up and my skin feels great. It’s a nice refresher and takes away that dull feeling I can get. I’m trying to do as much as I can at home — I haven’t been able to get facials or see any specialist — and this is the closest I’ve gotten so far to instant results.

$48 at Dermstore Buy

$48 at Ulta Beauty Buy

Eden Brothers Organic Roma Tomato Seeds $4

We started gardening this year as a way to pass the time. I’ve gotten really into it. I mean, it’s definitely taking over our yard, which is pretty small, but it’s really fun and strangely rewarding. When I went to buy seeds, Eden Brothers had the best selection. We’re growing green beans, tomatillos, raspberries, blackberries, onions, lots of tomatoes — cherry, heirloom, and Roma tomatoes — corn, and pumpkins. Oh, and lots of herbs and stuff, too. We harvested our first corn not long ago. It was weird. The flavor was good, but I don’t know, I’m still learning. I think it maybe was overwatered. I thought gardening would be simple — it’s not, but it has been a really fun hobby. I’m sure I’ll get better with time. My 3-year-old son goes out with me every morning to check the garden. He’s way more inclined to eat something off the vine than he is off a dinner plate. And I love that he gets to see where food comes from at a young age.

$4 at Eden Brothers Buy

Avaline White Blend $20

When I heard about this wine, I was really curious. Katherine Power, one of the founders, is always coming out with different brands and she always does such a nice job with her launches. I don’t like when wine is too sweet or fruity, and I prefer organic wine — if it isn’t organic, I tend to get a headache. This one tastes amazing and has beautiful packaging. I like their white wine best; I actually just ordered a whole case.

$20 at Wine.com Buy

Lauren Conrad Beauty The Lip & Cheek Tint $20

My first pregnancy, which was four years ago, was honestly the first time when I was aware of what I was putting on my body and the effects those products could have. I transitioned all my products to clean and vegan, but I hated feeling like I had to compromise — I wanted clean lipsticks with staying power that had really great pigment and felt good. One of the reasons why I came out with my brand now, as opposed to a few years ago, is because I decided if I’m going to do a beauty line, I want to do it correctly. Everyone involved with my line really stays informed on ingredients and the market, so we can create products you can feel good about using. A multitasker is our target customer because I’m one myself. This tint is one of my favorite products for that reason. I use it every day throughout the day. It’s something you can apply to a bare base, you can layer it over light makeup and build it up. It’s about whatever works for you.

$20 at Lauren Conrad Beauty Buy

[livingcorner]

10 Terrific Ways to Use All Your Summer Tomatoes

When I was a kid, I would not eat tomatoes. I swore I hated them. Sure I would eat ketchup and tomato sauce, but not actual tomatoes. When I became vegan, everything changed. Suddenly, I learned to love lots of foods I wouldn’t eat before, and tomatoes were one of them. Currently, I eat tomatoes every single day in one form or another. They are one of the foods I cannot run out of or I feel lost and deprived. Summer is a great time for tomatoes. This is when they are at their best – deep red, juicy and intense in flavor. There are Beefsteaks, Roma Plums, Vine-Ripened, Grape, Cherry, Heirloom, and so many other types of tomatoes. Each has their own flavor and personality and each can be used in multiple ways.

You're reading: 10 Terrific Ways to Use All Your Summer Tomatoes

If you grow tomatoes, you will probably be swamped with them by the end of summer. Maybe you are the lucky recipient of someone who has too many to use or maybe you are indulging in the bounty of the farmers market. However you come by your tomatoes, now is the perfect time to try new and exciting things with them. Of course, you know you can use fresh tomatoes to make tomato sauce or salsa, and you know they taste great in salads and sandwiches. Well, here are 10 different ways to use all those beautiful summer tomatoes.

1. Make Homemade Bruschetta

Heirloom Tomato and White Bean Bruschetta

Tomatoes can have no better friends than fruity olive oil, savory garlic, and crispy bread. Bruschetta is a favorite appetizer or hors d’ouvres. I make a Garlic Tomato Bruschetta that is so good, that and a glass of white wine is all I need for dinner. Here’s how I make it: Preheat the broiler. Place thin slices of Italian, Ciabatta or French bread onto a baking sheet.

Drizzle extra-virgin olive oil over them and broil for just 3-4 minutes until they are crispy and golden brown. Remove the bread from the oven and set them aside. In a skillet, heat a spoon of extra-virgin olive oil over medium heat. Add 4 minced garlic cloves and a pinch of red pepper flakes and cook for a minute until the garlic starts to soften. Add 1 pint of halved grape tomatoes and toss in the seasoned oil. Cook for 4-5 minutes until the tomatoes soften. Season with salt and pepper and spoon the tomatoes onto the toasted bread. Garnish with fresh parsley or basil and vegan grated parmesan. Make a lot. This is addictive. Don’t say I didn’t warn you.

Read more: 10 Vegetables to Plant in the Fall and Winter That Will Withstand the Cold

2. Make Soup – Raw or Cooked

Gazpacho is a Spanish soup that is served cold. It’s also easy to make – just blend ripe tomatoes with any other produce you desire onions, cucumber, bell peppers and even watermelon. Chill it and enjoy it. It couldn’t be easier. This Raw Tomato Red Pepper Soup combines meaty tomatoes, sweet bell pepper and spicy chipotle for a refreshing and beautiful soup. If you prefer your tomato soup hot, try this traditional Quick and Rich Tomato Soup or this creamy Tomato Coconut Soup.

3. Make Stuffed Tomatoes

Usually, when we make stuffed dishes, we put tomatoes into the vegetable we are stuffing but how about stuffing the tomatoes themselves? All you have to do is hollow out the tomatoes and replace the pulp with your favorite fillings. Toss cherry tomatoes with olive oil, salt, and red pepper flakes, and then stuff them with your favorite spread or vegan cheese. Broil them until the cheese melts and the tomatoes soften about 2 minutes. Garnish with fresh herbs and impress your guests with this beautiful appetizer.

Larger tomatoes can be stuffed to make a healthy and delicious entrée or side dish. I hollow out large beefsteak tomatoes and stuff them with a mixture of sauteed mushrooms, spinach, quinoa and the pulp from the tomatoes. Place them in a baking dish, sprinkle a few bread crumbs atop each one and bake for 30 minutes. For a lighter dish, stuff the tomatoes with your favorite summer salads like this Chickpea Waldorf Salad or this Tempeh “Tuna” Salad. It’s refreshing and you get to eat the plate!

4. Make Your Own Dried Tomatoes

I love sun-dried tomatoes. They add a tangy flavor to dishes and make a great snack too. You can buy sun-dried tomatoes in the store but why not make your own? Whether you use a dehydrator, your oven or the sun, it’s easy to dry foods yourself. To make your own oven-dried tomatoes, halve ripe tomatoes lengthwise and scoop out the seeds. Line a baking sheet with foil or parchment paper and toss the tomatoes in olive oil, salt, and pepper. Set your oven on its lowest temperature (150 degrees) and let the tomatoes cook for eight hours or until they have shrunken. Then use your self-dried tomatoes to make Raw Lasagna with Cilantro Pesto, Sundried Tomatoes and Marinated Veggies, Quinoa with Secret Pesto and Sun-Dried Tomatoes and this beautiful Sun-dried Tomato Tart with Zucchini Hummus.

5. Make Fried Green Tomatoes

Red tomatoes shouldn’t have all the fun; green ones deserve love too. Unripe green tomatoes are the star of the southern dish, Fried Green Tomatoes. Because they are unripe, green tomatoes are firmer with less moisture which means they hold up to frying better. You could fry red tomatoes but if they are juicy, it could get messy. Simply slice the tomatoes, bread them and fry them. Try these Fried Green Beer Tomatoes which are coated with cornmeal and dark beer or my Cajun-flavored Fried Green Tomatoes with Red Pepper Aioli.

6. Make Roasted Tomatoes

Tomatoes are sweet but when you roast them, they get this intense, rich flavor that is savory and succulent. Roasted tomatoes are delicious on their own as a side dish or used in other recipes. Just place halved tomatoes on a baking sheet lined with foil or parchment paper and drizzle them with olive oil, salt and your favorite herbs and spices. You can roast them fast in a 425-degree oven for 20 minutes or slowly in a 250-degree oven for a couple of hours until they are collapsed and softened. Then enjoy them in dishes like this bowl of Miso Roasted Tomatoes with Spiralized Carrot Noodles and these Grilled Avocados with Roasted Tomatoes.

7. Make Pickled Tomatoes

Pickled and fermented foods are delicious with their unique tang and saltiness. We eat pickled cabbage as sauerkraut, pickled onions, carrots and other veggies as kimchi and pickled cucumbers as…well, pickles. So why not pickle tomatoes? It’s easy, they can last a long time, and you can eat them on sandwiches or in salads or on their own. To make pickled tomatoes: cook your favorite spices such as garlic, red pepper flakes, ginger, cumin or mustard seeds in some olive oil for just a minute or two to deepen their flavors. Add one cup of your favorite vinegar and ¼ cup sugar to the saucepan and cook over medium heat until the sugar dissolves, about 5 minutes. This is the brine. Add some salt and let the mixture cool. Take a sterilized jar and fill it with peeled, ripe tomatoes cut into wedges or whatever shape you desire. Pour the brine over the tomatoes. Be sure to leave about ½ inch of room at the top. Cover and refrigerate for several hours. The longer you let the tomatoes pickle in the brine, the better they will be.

8. Make Homemade Chile Sauce

Chile sauce is amazing. It’s rich, sweet, spicy and tangy all at the same time. It’s used in lots of recipes, especially Asian ones. You can buy bottles of chile sauce but some have ingredients such as high-fructose corn syrup and others can be expensive. When I ran out of chile sauce in the middle of making a recipe, I couldn’t substitute anything else so I learned to make my own. It was much simpler than I thought it would be and now I always make it myself.

Let me share my recipe with you: Combine 2 cups of fresh, pureed tomatoes (plums have the best flavor), ¼ cup tomato paste, ¼ cup apple cider vinegar, ¼ cup brown sugar, 2 chopped jalapeno peppers, 1 tsp. each garlic powder and chile powder, ½ tsp. each dry mustard powder and onion powder, a pinch of allspice, and 2 Tbs. vegan Worcestershire sauce in a food processor. If you don’t have vegan Worcestershire sauce, you can use 1 Tbs. each tamari and balsamic vinegar. Add a pinch of red pepper flakes if you want extra heat. Process until smooth and taste for any seasoning adjustments. Keep in a jar in the fridge and use it in recipes such as Braised Seitan Short Ribs in Spicy Chile Sauce, Mississippi Comeback Sauce and Sesame Tofu.

Read more: Create a Beautiful Garden Bed with These Edging Ideas

9. Make Tomato Desserts

Yes, desserts. We use spinach, avocado, and zucchini in desserts so why not tomatoes? After all, tomatoes are a fruit and with more recipes mixing sweet and savory tastes, tomatoes are a perfect ingredient for desserts. The next time you go to make your own ice cream or sorbet, consider giving tomatoes a try by either adding one or two to the recipe or going totally tomato-flavored. Add some little tomato wedges to fruit cocktail or these Raw Fruit Tartlets.  Their gentle flavor mingles well with strawberries, watermelon, pineapple, mango, pears, melon and berries. Garnish your tomato dessert with fresh mint or basil leaves.

10. Freeze Your Tomatoes

Even though you can buy tomatoes year round, they are only in season for a short time. Or perhaps, you grew so many tomatoes, you can’t possibly use them all, no matter how many tomato ideas and recipes I give you. Well, the good news is that you can freeze tomatoes so you can enjoy them all year long. Tomatoes can be frozen with their skins or peeled, raw or cooked, whole, chopped, sliced or pureed. If you make tomato soup or sauce, you can also freeze the prepared foods.

To freeze tomatoes, select ones that are ripe and firm. Wash them gently and blot them dry. Prepare the tomatoes by cutting them into the desired shape and place them in a single layer on a cookie sheet that will fit in your freezer. After they are frozen, transfer the tomatoes to freezer bags or sealed storage containers. When you need them, just thaw them out and use them in any cooked recipe (thawed tomatoes will be too mushy to eat like you would a fresh tomato). Frozen tomatoes can last up to 8 months so you can be enjoying summer tomatoes in the middle of a winter snowstorm.

There is no food more versatile than the tomato. Sweet or savory, raw or cooked, alone or as part of a recipe, tomatoes are nature’s candy. I hope you have fun trying these ways of using your summer tomato bounty and if you have any bushels leftover, send them my way.

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Source: https://livingcorner.com.au Category: Garden

source https://livingcorner.com.au/10-terrific-ways-to-use-all-your-summer-tomatoes/