#HufflepuffsLikeFood

[elfpuddle]

[elfpuddle]

Farfalle with Chicken and Roasted Garlic

The cutest little bow-tie pasta all dressed up in a luscious cream sauce with all sorts of flavors marrying together perfectly. This is date night, restaurant-quality pasta that you can love without having to walk out your front door.

Every bite is a wonderful surprise where you could find a crispy piece of bacon, a sweet roasted garlic clove, tiny peas, a tart sliver of sun-dried tomatoes, a chewy little mushroom, or a tender bit of chicken.

[elfpuddle]

"Yes, this is one of these salads, which definitely isn't a salad, because America is unsupervised and they can't be stopped." Somebody make this and tell me if it really does yeet you into orbit.

[elfpuddle]

My recipe has no salt, powdered sugar, or cornstarch, but does have powdered creamer and cane sugar, as well as some chili and cinnamon. This looks good; I wonder how different it is.

[elfpuddle]

Rules: Tag 9 people you would like to know better or catch up with

tagged by @charmandersims, thank you!!

Being tagged does, indeed, make me feel loved!

Last song:  “Feel Good Inc.” as covered by Postmodern Jukebox on the Fake Blues album

Last movie: “Bad Boys For Life”. Yes, I haven’t seen a movie in almost a year. Sigh.

Currently watching: I’m between seasons of “Halt and Catch Fire”. Getting to the tv room has been hard recently, and we got some really good books for Christmas...

Currently reading: “Political Cocaine: How America Got Addicted to the Two-Party System, and How to Intervene” by Art Rude;  “Lost City of the Monkey God” by Douglas Preston; and “Made This Way: How to Prepare Kids to Face Today’s Tough Moral Issues” by Leila Miller and Trent Horn

Currently craving: A hot chocolate with cream and petit chocolate (a chocolate, cream, and red wine liquor I got for Christmas). Super declicious, but not something I can drink before dinner. Alcohol doesn’t help my foot pain.

tagging: @grimbunnies, @hislittleflower-throughconcrete, @shastakiss, @valiantlydecadentsuit, @mikexx2, @that-catholic-shinobi, @cindysimblr, @mystic-hysteria, @katatty ... though no pressure whatsoever ... and if I didn’t tag you, please feel free to say I did!

[elfpuddle]

Rules: Tag 9 people you would like to know better or catch up with ... Thank you, @grimbunnies! Not much has changed since the last one.

Last song: “Hit the Highway” by the Proclaimers. I’m gearing up for Burns night this coming Monday. Still haven’t gone to the movies since “Bad Boys For Life”. It just isn’t safe with the uptick in Covid-19 cases here. Still haven’t turned on the tv recently, though I’ve added another book. I’m also reading “Our Lady of Kibeho” by Immaculee Ilibagiza. I have so many books on my to-do list. I need to get off the computer and read, or go play some more Robin River! Currently craving: pizza. Salty, Cheesy, Stuffed Crust with lots of protein and mushrooms...yum. Not tagging anyone this time, but if you want to do it, please say I tagged you!

[elfpuddle]

Where has this been all my life? I was born in the South, raised in the West and just south of Canada, and am now back in the DeepSouth. Why have I never heard of this?!?

[elfpuddle]

These tags are absolutely vital to understanding this poll!

[elfpuddle]

With this as an entree? I do love haggis, but not all ingredients for the real thing are found in the Deep South.

[elfpuddle]

My birthday is Saturday. Could someone make this for me? Please?

[elfpuddle]

Broth has no cream/milk and no chunks. It is always meant to be hot.

Soups may or may not have chunks, but are more than just broth. Sometimes they’re a chowder or a bisque, but the chunks tend to be bite-size or smaller. Sometimes soups are meant to be served cold.

Stews always have chunks, the chunks are bigger than bite-size, and the liquid is never creamy. They are always meant to be hot.

I’m American, and have lived in and/or visited 48 of the 50 states. I’ve never seen a stew in the South.

the soup poll AKA where are the chunks?

occasionally when discussing lunches and dinners and other such wonders i get the feeling when i say "Soup" i mean another persons definition of "Stew", and our communication is somewhat skewed. please tell me how you identify your wet meals

if you so desire, detail your decision With the place you grew up/learned your distinction in the tags