#How to make Aloo Ka parantha

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Aloo Parantha.. Whole Wheat Indian Flatbread with spicy mashed potato filling, shallow fried and served with pickles and yogurt. 

  Today I bring you the recipe for one of the most popular Indian Flatbread and breakfast item from North India, Aloo Ka Parantha.

Aloo Ka Parantha, needs no introduction to many.. It is one of the most popular Indian flatbread from North India. Considered mainly as Punjabi food but it is equally popular in other North Indian states of Uttar Pradesh, Haryana. In fact people from Western U.P are so fond of it that it is a regular breakfast item in many households.

Other popular and common  breakfast dishes from Western Uttar Pradesh are.. Bedmi Poori with Rassewale Aloo, Mix Veg. Daliya, Ajwain Ke Paranthe, Besan Chilla,  Bread Pakoras and Samosas with Jalebis.

Aloo Parantha for Breakfast

Easy to make and loved by all the age groups , aloo paranthas are one of the most common breakfast items.These stuffed breads also ideal to pack in kids lunchbox as kids love these and finish in no time. Family gatherings or weekend breakfast, you will always find Aloo Paranthas on the menu of most of the North Indians.

Pipping hot paranthas topped with butter are a common scene in almost all of the North Indian Dhabas. If you have visited roadside dhabas in Northern India, in mornings you will notice many people from the neighbouring cities and towns especially flock to these eateries on weekends  to enjoy these pipping hot paranthas.

I love Aloo Paranthas made by mom. It is one the dishes after Kadhi Pakodi, that I ask my mom to make whenever she visits us or we go to their place. Hers are perfect crispy and flaky paranthas filled with generous aloo filling..

How to make Perfect Aloo Paranthas..

Do you too struggle in making paranthas. Fillings tears out or the dough is too dry or wet?? If keep just a few basic points in mind while preparing and making paranthas, trust me you will get crispy at the same time flaky stuffed paranthas. Over years and guidance from mom my paranthas come out quite well now..

Make smooth pliable dough with just enough to feel lukewarm water. It will give soft dough. Leftover Paneer Whey( water left after making paneer at home) is one thing I use for kneading dough and dough kneaded with it gives very soft and fluffy chapatis and paranthas.

You can add 1-2 tsp of oil to dough while kneading but that is optional, it helps to keep the dough soft and fresh for a long time.

Do not over boil potatoes. It takes around 10 mins on medium flame to boil potatoes in stove top pressure cooker. You can also boil potatoes in Instant Pot.

Take the potatoes out from the pan/water once these are boiled. If left in water for long, these soak water and get water logs which makes the filling very moist.

Boiled potatoes should be cooled completely before mashing and adding spices. 

Add salt and spices just before starting to roll out the paranthas.

Everyone loves generous filling in paranthas but do not overload. Take the right amount just enough for the dough portion taken for rolling.

Seal the edges completely before rolling the paranthas.

Griddle should be hot enough to fry paranthas.

Let’s start preparing potato the filling and making Aloo Paranthas..

For Potato Filling..

Take medium sized potatoes. Wash them nicely to clean off all the dirt. If potato size is big, cut into half. To speed up the cooking process, I use pressure cooker. You can boil potatoes in open pan too but these take time. One can microwave potatoes too. Will update the methods in a separate post.

Once the potatoes are boiled as per the method used, let these cool completely. Peel and mash potatoes.

Just before starting with rolling paranthas, add spices (see the recipe card for details), finely chopped cilantro leaves and salt as per taste. Mix nicely.

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Many people like to grate boiled potatoes but I keep it simple mashed with hands, with coarse texture. You can also add onion and ginger paste, finely chopped green chillies. I skip these as we like plain aloo paranthas. I add green chillies separately in my filling.

Making Dough

Take Whole wheat flour. Add a tsp of salt to it. You can also add caraway seeds as these are good for digestion.

Make a soft but firm dough with slight lukewarm water. The should not be too hot or too cold. Knead it nicely till you get a soft dough.

Cover and keep aside till you make the paranthas.

Divide it in portions before you start making paranthas.

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Rolling the dough with filling and Frying

Take a portion of the dough roll it slightly to make a small flat disc(not very thin) , take enough filling for the portion and keep it in the center. Refer pics below.

Seal the edges nicely and then pat it in slight whole wheat flour and roll it with light hands into a circular disc around 6″ in diameter. Do not put much pressure while rolling.

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Meanwhile heat a griddle/tawa on medium flame. Put the rolled parantha on it. Let it cook one side for few seconds till golden brown spots appear. Flip the side,  then let it cook for few seconds. Add oil/ghee to the upper side, then turn the other side up, add oil/ghee on this side too and cook nicely till both the sides are light brown.

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Aloo Paranthas

Hot Crispy Aloo Paranthas. Indian Flatbread with spicy potato filling, shallow fried. Popular as breakfast item.

For Dough

1.5 Cups Whole Wheat Flour

1 Cup Water to knead the dough (use less or more as required)

1 tsp Salt

½ tsp Caraway Seeds/Ajwain (optional)

Potatoes Filling

2-3 Medium Sized Potatoes(Boiled)

2 tsp Coriander Powder

1 tsp Cumin Powder

1 tsp Chaat Masala Powder

½-1 tsp Red Chilli Powder

2 tbsp Finely chopped fresh Cilantro Leaves.

1-2 Finely chopped Green Chillies (optional)

Knead the dough

In a mixing bowl, take flour, add salt and caraway seeds.

Make a well in the center and add just enough water, slowly mixing the dough.

When the dough is just mixed leave it for 1-2 minutes, then knead it into a smooth pliable dough.

Cover the dough covered in an air-tight container.

Boiling Potatoes

Wash potatoes very nicely cleaning off all the dirt,add water in pressure cooker, add potatoes, cover the lid and cook on medium flame till 2 whistles. Let the pressure go of naturally.

Immediately drain out the water carefully as it will be hot and keep potatoes to cool.

Once the potatoes are cooled completely, peel and mash. You can mash with hands or use a potato masher.

Add all the spices along with salt, finely chopped cilantro leaves and mix well.

You can make portions of fillings as per the dough portions taken out for rolling.

Rolling out the dough and Frying Paranthas

Divide dough into equal portions .

Roll to a smooth ball.Pat some flour on it. Roll it or with your hands flatten into a small disc.

Add the filling to it. Seal the edges and roll the disc to a circular disc of around 6" in diameter or depending on the thickness you want. You can use little flour to dust while rolling out parantha.

Put the rolled parantha on it. Let it cook one side for few seconds till golden brown spots appear. Flip the side, then let it cook for few seconds. Add oil/ghee to the upper side, then turn the other side up, add oil/ghee on this side too and cook nicely till both the sides are light brown.

I use desi ghee for frying paranthas, you can use oil. 

When fresh fenugreek leaves are available you can add some handful of finely chopped leaves in filling. Paranthas taste flavorful with it. 

Serve crispy hot paranthas the way you like. Masala/Adrakwali Chai or and yogurt preparation like raita, lassi or even plain curd. Kids love these with Chilled shakes like Mango shake, Strawberry shake in summers.

Linking Aloo Paranthas to my facebook group, Foodie Monday BlogHop. Theme this week is #204Nasthatime where everyone is cooking and bringing their regional breakfast(nashta) dishes to the group.

The theme this week was suggested by Priya who blogs at  The World Through My Eyes. Do check out her blog for some amazing recipes from the regional South Indian and Gujarati Cuisine.

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Thanks for stopping by and keep coming back!!

                    Aloo Parantha Aloo Parantha.. Whole Wheat Indian Flatbread with spicy mashed potato filling, shallow fried and served with pickles and yogurt. 

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The A to Z Indian Food List with Heavenly Taste!

India is known for its epic food culture that tantalizes your taste buds with myriad spices. From an extensive selection of Indian dishes, we’ve compiled food items in alphabetical order to witness the wonders of Indian flavors.

Let’s move into the A to Z of Indian food lists that can be easily found at both local and quaint places.

The Epic A to Z Indian Food Directory

A for Aloo Parantha

Arguably Punjab’s finest culinary choice, aloo paratha is the first on the list due to its authentic taste. The flatbread is made with a variety of regular ingredients making it a perfect north-Indian breakfast option. The scrumptious taste of parantha is often enjoyed with butter/curd.

B for Biryani

Biryani, without a doubt, is a classic choice of every Indian household served on special occasions. This world-famous food item satiates hunger pangs in no time and tastes so surreal that you won’t get bored of it ever.

C for Chole Bhature

Another Punjab’s origin platter poured with a plethora of flavors is Chole Bhature. The tempting taste of the snack makes you marvel at the delicacy like there’s nothing else so good. Don’t believe us? Try it on your own. Order now from BitesBee.

D for Dhokla

This Gujarati famous dish is renowned for its ‘khatta-meetha’ taste. The main ingredient of the dish is gram flour. The enticing taste of dhokla can easily make up for a bad day in no time. Gujarati folks enjoy dhokla alongside fried chili that has a moreish taste.

E for Egg Curry

Egg curry is a delicious and flavorsome meal to add to your lunch/dinner menu. No matter how simple it may sound, preparing the perfect egg curry takes a good amount of time and practice. Skip the hassle and order online from BitesBee- A Food Nest – the finest Indian restaurant in Mohali.

F for Falooda

The eye-appealing frozen dessert has a special place on the menu of every Indian restaurant. You can enjoy this easy-to-prepare dessert in endless varieties. Falooda has several layers of vermicelli and is topped with nuts, ice cream, cherries, and a lot more.

G for Gol Gappe

The toothsome treat of gol gappas is popular with different names around the world such as gol gappe, pani puri, pani ke batashe, puchka, and more. To enjoy gol gappe thoroughly, take one large bite of a fried ball filled with flavored water.

H for Halwa

Halwa – the authentic sweetened dish is the perfect Indian dessert to delight in to celebrate happy moments. Halwa can be prepared in an extensive variety such as suji ka halwa, moong dal halwa, gajar ka halwa, and the list goes on and on.

I for Idli Sambhar

Idli sambar is a south-Indian breakfast option consisting of savory and steamed rice cake. These round idlis are served with hot-piping sambar and coconut chutney that enable you to enjoy the blissful taste.

J for Jalebi

Jalebi is a sweetened cuisine enjoyed with fafda and rabri further garnished with kesar. Jalebi has a crisp yet soft texture that melts in the mouth in no time. The hot jalebis covered with sugar syrup feels like an indulgent fragrant treat.

K for Kachori

The delish and famous street snack goes well with tamarind side sauces and soul-soothing chai. This flaky snack is easy to get in every nook and corner across the northern region of India. Almost every Indian restaurant has this snack added to their menu that you can relish with ease.

L for Lachha Tokri

Lachha tokri is a crunchy and savory flavored basket loaded with tangy chaat that feeds your cravings perfectly. The varied chutneys paired with yogurt, sev, and pomegranate taste heavenly for topping. It is a great choice for people to try it when craving for something chatpata from Indian street bites.

M for Mushroom Matar

The matar mushroom is the legit way to fix your winter protein and maintain good health. It is one of the famous vegetarian Indian dishes that Indian households prepare on special occasions. The dish is indeed worthy to be counted on in the a-z list of Indian food.

N for Navratan Korma

Indian food is renowned for its royal taste and lavish ingredients. Navratan Korma is another dish from the royal platter that has an assortment of veggies and nuts. If you like to go light on spicy food, Navratan Korma can become your go-to dish having a mild sweet taste.

O for Obbattu

Obbattu is a Maharashtra and southern Indian-originated sweet dish. It is traditionally served with a dollop of desi ghee. It is a sattvic recipe that is most probably prepared on auspicious occasions. Obbattu is a moreish delicacy that fits the Indian food a to z list effortlessly.

P for Paneer Do Pyaza

Paneer do pyaza is one of the best Indian dishes that’ll make you drool even when you are full. Onion is an ingredient that is used in relatively higher quantities in the dish. If you love Indian cuisines especially Punjabi then “mate paneer do pyaza is your ultimate food fate.”

Q for Quinoa Pulao

As we are at the alphabet ‘Q’, Quinoa Pulao is the delish thing to relish. It is the most nutritious dish with ingredients like quinoa, a bunch of veggies, and herbs. Quinoa Pulao is a seed but used popularly as grain and has become a significant part of multiple healthy dishes. You can combine it with raita to enjoy the mild salty and savory taste.

R for Rajma

Kidney beans are popularly known as Rajma in India. The delicacy is often paired with rice and roti. In spite of being cooked very often the heavenly taste of the dish tastes surreal every time. Rajma is undoubtedly one of our favorite childhood dishes that brings back nostalgic memories. If you haven’t tried it once, give it a try at BitesBee.

S for Samosa

Samosa is a marvelous snack with crunchy covering and masala potato and peas filling inside. The triangle-shaped street bite is paired with varied chutneys and paradisical taste can be enjoyed any time of the day. However, the snack is prepared with basic ingredients. To enjoy the variety of regional flavors many restaurants experiment with the snack.

T for Tandoori Chicken

When talking about something exotic and crazy, good smoky tandoori chicken is the first one to strike our mind. The authentic chicken is prepared traditionally by grilling or roasting and prior chicken is marinated in yogurt, lime juice, and side spices. The lip-smacking taste makes the appetizer the most favored dish for every hard-core non-vegetarian.

U for Upma

Upma is cooked as thick porridge which is prepared from semolina. It is a healthy and satisfying dish that gets your water buds watery in no time. You can have it for breakfast or light snacks (whichever you prefer). If you get hungry very often in a day try having upma for breakfast as it is healthy and fulfilling.

V for Vada Pav

Vada pav is a famous Maharashtrian snack that runs the whole of Mumbai. With a vast variety of pav, you can explore a whole range of soul-feeding snacks. This savory roll filled with potato and deep-fried green chili is a great option for quick evening bites.

W for Warqi Samosa

It’s indeed difficult to name dishes according to alphabetical order but trust us, we got this. Well, if you are wondering what warqi samosa is, then let me tell you it is a samosa typically having multiple layers. The dish is prepared in both savory and sweet tastes. You can try the warqi samosa when craving something unique and crunchy.

X for Xacuti Chicken

To spice up your taste buds, go for xacuti chicken from the most favored vacation spot of many (the trip that has been canceled more than anything). Yes, you have guessed it right we are talking about Goa. Xacuti Chicken is a must-try for folks who are in love with spicy food.

Y for Yellow Moong Dal

Yellow moong dal needs no introduction to anyone reading here as it is the most common dinner in Indian households. Nonetheless, being so common yet yellow moong dal holds a special place in Indian food names a to z. The simple but tasty dish can be found easily on the menu of every regular restaurant.

Z for Zarda

Zarda is a sweet dish better known as meethe chawal. It is a scrumptious dish with elite ingredients like basmati rice, sugar, nuts, cashew, kewra water, saffron, and most importantly ghee. It is a surreal dish that brings up real happiness with the sweetened taste.

[curutquit]

aloo parathas. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha (आलू पराठा, آلو پراٹھا‎; "potato stuffed flat bread") is an Indian and Pakistani recipe and one of the most popular panjabi breakfast dishes. Punjabi Aloo Paratha Aloo Parathas make for the perfect lazy weekend brunch.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo parathas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast.

aloo parathas is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. aloo parathas is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook aloo parathas using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make aloo parathas:

{Get of dough.

{Get 1 1/2 cup of whole wheat flour.

{Take 1 tsp of vegetable oil.

{Prepare 1/2 tsp of salt.

{Prepare 1 of water as required.

{Get of stuffing.

{Prepare 5 large of potatoes(peeled and boiled).

{Take 2 small of onions(chopped finely).

{Make ready 3 each of green chillies(chopped).

{Make ready 1/2 tsp of ginger-garlic paste.

{Take 1 bunch of green coriander(chopped).

{Prepare 3/4 tsp of coriander powder.

{Prepare 3/4 tsp of cumin powder.

{Make ready 1/4 tsp of garam masala.

{Get 1 dash of of ground black pepper.

{Prepare 1 of salt to taste.

{Get 1 of oil for cooking.

Parathas can be made plain or with a variety of different fillings. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It is pan fried with oil or ghee and is usually enjoyed with butter, yogurt or pickle. My aloo paratha is nothing fancy, it's a.

Steps to make aloo parathas:

For Dough:mix all the dry ingredients in a bowl.add water to form soft dough(so that it does not stick when formed into balls).

form medium sized balls out of the dough & set aside.

For the stuffing:mash the potatoes in a bowl..

add all other ingredients with the potatoes.form balls(slightly smaller than the dough balls) and set aside.

Making parathas:Roll the dough ball into a 2inch circle on a floured surface with a rolling pin..

now cover the potato ball with the dough circle completely covering it,effectively stuffing the dough with the potatoes.

flour the stuffed ball & roll it into a thin circle.it may tear a little,wen this happens apply a little flour & roll gently on the edges.

heat a skillet.cook the rolled paratha on the heated skillet on medium high heat.when it colors on the bottom flip it and apply a little oil on the upper surface,repeat this process on the other surface too,so that it is golden & cooked on both sides.

repeat the above steps for all the remaining balls..

serve the parathas with butter on it(as much as you like or as little as you like) and with ketchup or sour cream etcetera!!!!!!.

Cook the paratha: Warm a medium skillet over medium-high heat. I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up…. But finally had the guts to try it out and now am confident..gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha aloo paratha video recipe: Trending featured recipes. aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe. So popular is whole wheat aloo parathas that I have it as a one-dish meal along with some curds and.

So that is going to wrap this up with this special food aloo parathas recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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Stuffed parathas with sheermal recipes

Stuffed parathas with sheermal recipes

Sheermal Recipe Super Suvai Tamil

Dough prepared from flour, ghee, salt, sugar and saffron-enhanced milk cooked perfect brown.

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How to Make Sheermal Super Suvai Tamil recipes super suvai tamil

1.Soak saffron strands in 2 tbsp hot milk for 1/2 an hour, then mix well to dissolve the saffron.

2.Mix together flour, salt and sugar and add melted ghee.

3.Rub in the ghee then adding a little milk at a time, knead into a soft smooth dough.

4.Cover and keep aside for 2 hours. Knead, and keep again for 2 hours.

5.Roll dough into 6" rounds about 1/4" thick and prick all over.

6.Cook on a tawa/griddle, first over high heat then low, to cook through, till brown on both sides. Try these recipes super suvai tamil

7.Smear with the milk solution, cook a little more, then serve hot brushed with ghee.

recipes super suvai tamil Key Ingredients: Maida (refined flour), Milk, Milk (extra), Sugar, Ghee, Salt, Saffron strands

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Gobhi Ka Paratha Recipe Super Suvai Tamil

Grated cauliflower together with seasoning made into hot paranthas.

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Ingredients of Gobhi Ka Paratha samayal super suvai tamil

2 Cups Whole Wheat Flour (made into dough)

1/2 cup Ghee

For the Filling:

2 cups Cauliflower, grated

2 tbsp Coriander leaves, chopped

1 tsp Ginger, finely chopped

1 tsp Green Chillies, finely chopped

1 tbsp Salt

1 tbsp Lemon juice

How to Make Gobhi Ka Paratha recipes super suvai tamil

1.Break the dough into small pieces, shape into round balls and flatten.

2.Pinch the edges to form a cup, and place some gobhi mixture in the centre.

3.Wet the edges and bring together to enclose the filling. Pinch to seal.

4.Roll out this stuffed ball to smoothen, dip in dry flour and roll out as thinly as you can without tearing, like you roll a chapati, being careful not to tear it.

5.Heat the tawa till very hot, lower the heat and place one parantha over it.

6.When the edges start lifting, take some ghee and make a trail along the outer edge of the parantha, and some on the surface.

7.When brown on both sides, serve hot. Try these recipes super suvai tamil

Key Ingredients: Whole Wheat Flour (made into dough), Ghee, Cauliflower, Coriander leaves, Ginger, Green Chillies, Salt, Lemon juice

recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil

Cabbage Stuffed Paratha Recipe Super Suvai Tamil

One of those recipes super suvai tamil that you can cook under 30 minutes, parathas are quite a saviour on days when unexpected guests arrive. A delicious part and parcel of an Indian household, from savouring parathas in breakfast with curd to ending the day with it paired along with a sabzi at dinner, parathas are combined with almost every meal we have. These stuffed parathas are a meal in itself, with cabbage, onions, potatoes and a variety of masalas stuffed inside, you'll need nothing else to relish on. Serve with yogurt and pickle, this is an easy and quick dish.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Cabbage Stuffed Paratha recipes super suvai tamil

Prepare the dough:

1.Mix flour, salt, oil (if needed), ajwain and water to make a soft pliable dough (not sticky). Let it set as you prepare the stuffing.

Prepare the stuffing:

1.Heat 2 tbsp oil in a pan and add zeera, hing. Now add chopped cabbage, onion, mashed potatoes and mix well.

2.Add salt as needed, coriander leaves and other spices.

3.Do not cover the pan and cook till the water evaporates.

4.Remove the stuffing from the pan and set aside to cool. Try these recipes super suvai tamil

Prepare paranthas:

1.Now divide the prepared dough into small equal size balls.

2.Take one portion/ball and roll with a rolling-pin. Make a small roti and place a 1 Tbsp of prepared stuffing on the center.

3.Cover from all the side, dust some flour and roll again to make a proper parantha.

4.Make sure the stuffing should not come out, for that seal the sides with some water on the edges so the stuffing does not come out.

5.Heat a tawa and drizzle few drops of oil.

6.Place the stuffed parantha gently on the tawa and roast it from both sides by greasing it with oil or ghee.

7.Serve hot with curd and pickle of your choice.

Key Ingredients: Atta/ wheat flour, Oil, Water, Salt, Cabbage, Onion, Potatoes (mashed), Coriander leaves, chopped, Ajwain, Garam masala powder, Red chilli powder, Salt, Zeera, Heeng (Asafoetida), Oil

recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil

Aloo Paratha Recipe Super Suvai Tamil

This is one of the Soft dough recipes super suvai tamil stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a dollop of butter!!

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Aloo Paratha samayal super suvai tamil

1.1. Make a soft dough with the specified ingredients.

2.2. Divide the dough into balls, as per the required size.

3.3. Chop the onions, green chillies and the coriander leaves. Then boil the potatoes; remove the skin and mash.

4.4. Add the rest of the ingredients and mix well. Take each portion of the dough, flatten it on palm.

5.5. Stuff the filling in the dough and roll into balls. With a rolling pin, flatten the balls into 1/2" thick round parathas. Try these recipes super suvai tamil

6.6. Grease a pan with a little oil and heat on a medium flame.

7.7. Cook the parathas until both sides are golden and cooked through.

recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil

[superrecipesonline]

Stuffed parathas with sheermal recipes

Stuffed parathas with sheermal recipes

Sheermal Recipe Super Suvai Tamil

Dough prepared from flour, ghee, salt, sugar and saffron-enhanced milk cooked perfect brown.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Sheermal Super Suvai Tamil recipes super suvai tamil

1.Soak saffron strands in 2 tbsp hot milk for 1/2 an hour, then mix well to dissolve the saffron.

2.Mix together flour, salt and sugar and add melted ghee.

3.Rub in the ghee then adding a little milk at a time, knead into a soft smooth dough.

4.Cover and keep aside for 2 hours. Knead, and keep again for 2 hours.

5.Roll dough into 6" rounds about 1/4" thick and prick all over.

6.Cook on a tawa/griddle, first over high heat then low, to cook through, till brown on both sides. Try these recipes super suvai tamil

7.Smear with the milk solution, cook a little more, then serve hot brushed with ghee.

recipes super suvai tamil Key Ingredients: Maida (refined flour), Milk, Milk (extra), Sugar, Ghee, Salt, Saffron strands

recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil   #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil

Gobhi Ka Paratha Recipe Super Suvai Tamil

Grated cauliflower together with seasoning made into hot paranthas.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit recipes super suvai tamil

Ingredients of Gobhi Ka Paratha samayal super suvai tamil

2 Cups Whole Wheat Flour (made into dough)

1/2 cup Ghee

For the Filling:

2 cups Cauliflower, grated

2 tbsp Coriander leaves, chopped

1 tsp Ginger, finely chopped

1 tsp Green Chillies, finely chopped

1 tbsp Salt

1 tbsp Lemon juice

How to Make Gobhi Ka Paratha recipes super suvai tamil

1.Break the dough into small pieces, shape into round balls and flatten.

2.Pinch the edges to form a cup, and place some gobhi mixture in the centre.

3.Wet the edges and bring together to enclose the filling. Pinch to seal.

4.Roll out this stuffed ball to smoothen, dip in dry flour and roll out as thinly as you can without tearing, like you roll a chapati, being careful not to tear it.

5.Heat the tawa till very hot, lower the heat and place one parantha over it.

6.When the edges start lifting, take some ghee and make a trail along the outer edge of the parantha, and some on the surface.

7.When brown on both sides, serve hot. Try these recipes super suvai tamil

Key Ingredients: Whole Wheat Flour (made into dough), Ghee, Cauliflower, Coriander leaves, Ginger, Green Chillies, Salt, Lemon juice

recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil

Cabbage Stuffed Paratha Recipe Super Suvai Tamil

One of those recipes super suvai tamil that you can cook under 30 minutes, parathas are quite a saviour on days when unexpected guests arrive. A delicious part and parcel of an Indian household, from savouring parathas in breakfast with curd to ending the day with it paired along with a sabzi at dinner, parathas are combined with almost every meal we have. These stuffed parathas are a meal in itself, with cabbage, onions, potatoes and a variety of masalas stuffed inside, you'll need nothing else to relish on. Serve with yogurt and pickle, this is an easy and quick dish.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Cabbage Stuffed Paratha recipes super suvai tamil

Prepare the dough:

1.Mix flour, salt, oil (if needed), ajwain and water to make a soft pliable dough (not sticky). Let it set as you prepare the stuffing.

Prepare the stuffing:

1.Heat 2 tbsp oil in a pan and add zeera, hing. Now add chopped cabbage, onion, mashed potatoes and mix well.

2.Add salt as needed, coriander leaves and other spices.

3.Do not cover the pan and cook till the water evaporates.

4.Remove the stuffing from the pan and set aside to cool. Try these recipes super suvai tamil

Prepare paranthas:

1.Now divide the prepared dough into small equal size balls.

2.Take one portion/ball and roll with a rolling-pin. Make a small roti and place a 1 Tbsp of prepared stuffing on the center.

3.Cover from all the side, dust some flour and roll again to make a proper parantha.

4.Make sure the stuffing should not come out, for that seal the sides with some water on the edges so the stuffing does not come out.

5.Heat a tawa and drizzle few drops of oil.

6.Place the stuffed parantha gently on the tawa and roast it from both sides by greasing it with oil or ghee.

7.Serve hot with curd and pickle of your choice.

Key Ingredients: Atta/ wheat flour, Oil, Water, Salt, Cabbage, Onion, Potatoes (mashed), Coriander leaves, chopped, Ajwain, Garam masala powder, Red chilli powder, Salt, Zeera, Heeng (Asafoetida), Oil

recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil

Aloo Paratha Recipe Super Suvai Tamil

This is one of the Soft dough recipes super suvai tamil stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a dollop of butter!!

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Aloo Paratha samayal super suvai tamil

1.1. Make a soft dough with the specified ingredients.

2.2. Divide the dough into balls, as per the required size.

3.3. Chop the onions, green chillies and the coriander leaves. Then boil the potatoes; remove the skin and mash.

4.4. Add the rest of the ingredients and mix well. Take each portion of the dough, flatten it on palm.

5.5. Stuff the filling in the dough and roll into balls. With a rolling pin, flatten the balls into 1/2" thick round parathas. Try these recipes super suvai tamil

6.6. Grease a pan with a little oil and heat on a medium flame.

7.7. Cook the parathas until both sides are golden and cooked through.

recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil

[tamilactressfan]

Stuffed parathas with sheermal recipes

Stuffed parathas with sheermal recipes

Sheermal Recipe Super Suvai Tamil

Dough prepared from flour, ghee, salt, sugar and saffron-enhanced milk cooked perfect brown.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Sheermal Super Suvai Tamil recipes super suvai tamil

1.Soak saffron strands in 2 tbsp hot milk for 1/2 an hour, then mix well to dissolve the saffron.

2.Mix together flour, salt and sugar and add melted ghee.

3.Rub in the ghee then adding a little milk at a time, knead into a soft smooth dough.

4.Cover and keep aside for 2 hours. Knead, and keep again for 2 hours.

5.Roll dough into 6" rounds about 1/4" thick and prick all over.

6.Cook on a tawa/griddle, first over high heat then low, to cook through, till brown on both sides. Try these recipes super suvai tamil

7.Smear with the milk solution, cook a little more, then serve hot brushed with ghee.

recipes super suvai tamil Key Ingredients: Maida (refined flour), Milk, Milk (extra), Sugar, Ghee, Salt, Saffron strands

recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil   #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil

Gobhi Ka Paratha Recipe Super Suvai Tamil

Grated cauliflower together with seasoning made into hot paranthas.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit recipes super suvai tamil

Ingredients of Gobhi Ka Paratha samayal super suvai tamil

2 Cups Whole Wheat Flour (made into dough)

1/2 cup Ghee

For the Filling:

2 cups Cauliflower, grated

2 tbsp Coriander leaves, chopped

1 tsp Ginger, finely chopped

1 tsp Green Chillies, finely chopped

1 tbsp Salt

1 tbsp Lemon juice

How to Make Gobhi Ka Paratha recipes super suvai tamil

1.Break the dough into small pieces, shape into round balls and flatten.

2.Pinch the edges to form a cup, and place some gobhi mixture in the centre.

3.Wet the edges and bring together to enclose the filling. Pinch to seal.

4.Roll out this stuffed ball to smoothen, dip in dry flour and roll out as thinly as you can without tearing, like you roll a chapati, being careful not to tear it.

5.Heat the tawa till very hot, lower the heat and place one parantha over it.

6.When the edges start lifting, take some ghee and make a trail along the outer edge of the parantha, and some on the surface.

7.When brown on both sides, serve hot. Try these recipes super suvai tamil

Key Ingredients: Whole Wheat Flour (made into dough), Ghee, Cauliflower, Coriander leaves, Ginger, Green Chillies, Salt, Lemon juice

recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil

Cabbage Stuffed Paratha Recipe Super Suvai Tamil

One of those recipes super suvai tamil that you can cook under 30 minutes, parathas are quite a saviour on days when unexpected guests arrive. A delicious part and parcel of an Indian household, from savouring parathas in breakfast with curd to ending the day with it paired along with a sabzi at dinner, parathas are combined with almost every meal we have. These stuffed parathas are a meal in itself, with cabbage, onions, potatoes and a variety of masalas stuffed inside, you'll need nothing else to relish on. Serve with yogurt and pickle, this is an easy and quick dish.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Cabbage Stuffed Paratha recipes super suvai tamil

Prepare the dough:

1.Mix flour, salt, oil (if needed), ajwain and water to make a soft pliable dough (not sticky). Let it set as you prepare the stuffing.

Prepare the stuffing:

1.Heat 2 tbsp oil in a pan and add zeera, hing. Now add chopped cabbage, onion, mashed potatoes and mix well.

2.Add salt as needed, coriander leaves and other spices.

3.Do not cover the pan and cook till the water evaporates.

4.Remove the stuffing from the pan and set aside to cool. Try these recipes super suvai tamil

Prepare paranthas:

1.Now divide the prepared dough into small equal size balls.

2.Take one portion/ball and roll with a rolling-pin. Make a small roti and place a 1 Tbsp of prepared stuffing on the center.

3.Cover from all the side, dust some flour and roll again to make a proper parantha.

4.Make sure the stuffing should not come out, for that seal the sides with some water on the edges so the stuffing does not come out.

5.Heat a tawa and drizzle few drops of oil.

6.Place the stuffed parantha gently on the tawa and roast it from both sides by greasing it with oil or ghee.

7.Serve hot with curd and pickle of your choice.

Key Ingredients: Atta/ wheat flour, Oil, Water, Salt, Cabbage, Onion, Potatoes (mashed), Coriander leaves, chopped, Ajwain, Garam masala powder, Red chilli powder, Salt, Zeera, Heeng (Asafoetida), Oil

recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil

Aloo Paratha Recipe Super Suvai Tamil

This is one of the Soft dough recipes super suvai tamil stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a dollop of butter!!

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Aloo Paratha samayal super suvai tamil

1.1. Make a soft dough with the specified ingredients.

2.2. Divide the dough into balls, as per the required size.

3.3. Chop the onions, green chillies and the coriander leaves. Then boil the potatoes; remove the skin and mash.

4.4. Add the rest of the ingredients and mix well. Take each portion of the dough, flatten it on palm.

5.5. Stuff the filling in the dough and roll into balls. With a rolling pin, flatten the balls into 1/2" thick round parathas. Try these recipes super suvai tamil

6.6. Grease a pan with a little oil and heat on a medium flame.

7.7. Cook the parathas until both sides are golden and cooked through.

recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil

[cuteheroines]

Kulcha Recipe Super Suvai Tamil

Kulcha Recipe Super Suvai Tamil

About Kulcha recipes: Fluffy kulchas made from flour and sour curd.

For more recipes, visit super suvai tamil recipes

For interesting cooking videos, visit super suvai tamil samayal

How to Make Kulcha Super Suvai Tamil recipes

1.Dissolve sugar in 1/2 cup lukewarm water and sprinkle yeast over it.

2.Leave in a draught-free place to froth.

3.When frothy, add salt, oil, curds and yeast mixture to flour and knead to a soft dough with the lukewarm water and leave to rise in a draught-free place covered with cling film or wet cloth.

4.When risen and doubled, punch and knead again and leave to rise again.

5.When risen second time, knead a bit and shape into small balls and leave to rise again for about 1/2 an hour.

6.Pre-heat the oven.

7.Flatten the balls and roll thin.

8.Place the rolled kulchas on to the baking trays.

9.Bake in the pre-heated oven for 5-7 minutes. Your kulchas are ready to be served. Try these recipes

Key Ingredients: flour, dry yeast, sugar, salt, oil, sour curd, water , Greased baking tray

 Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

Aloo ka Paratha Recipe Super Suvai Tamil

About Aloo Ka Paratha | Aloo Paratha Recipe: The undisputed king of breakfast, lunch or brunch across the length and breadth of India, Aloo ka Paratha is a delicious shallow fried Indian bread. Potatoes mashed along with chilies and spices, stuffed inside the flour dough. It is a staple food in North India but is served all across the country especially at roadside dhabas. This recipes of Aloo Paratha (Potato Paratha) is very easy to cook mainly because all the ingredients are readily available in our homes.

For more recipes, visit super suvai tamil recipes

For interesting cooking videos, visit super suvai tamil samayal

Ingredients of Aloo Ka Paratha (Aalu Paratha) recipes: This recipe of Aloo Paratha is made from Buckwheat flour and rock salt, which is an essential during the fast instead of using wheat flour and normal salt. So you can make this recipe during the fasting period as well apart from normal days for lunch or a heavy brunch. The green chilli adds the spicy bit to the paratha,

Best Way to Enjoy Aloo Ka Paratha | How to Serve Aalu Paratha: The hot and piping Aloo ka Paratha with butter melting on top can be accompanied along with plain yogurt or tangy pickle of your choice. You can also accompany it with green chutney or may be a dry side dish of your choice.

Ingredients of Aloo ka Paratha Super Suvai Tamil recipes

2 Cups Kuttu ka Atta

1 Large Potato (peeled, mashed smooth), boiled

1 tsp Rock salt

Too knead Water

For frying Ghee

Fpr dusting Dry flour

1 Tbsp Coriander leaves

To taste Green chillies

How to Make Aloo ka Paratha Super Suvai Tamil

For the filling:

1.Mix together the mashed potatoes, rock salt, chilli powder, coriander leaves, green chillies.

2.Knead the dough as for a normal parantha.

3.Make flat rounds and pinch the edges to about 1/3 way towards the centre, to form a sort of a cup.

4.Take some filling and place in the centre of the 'cup'.

5.Wet the edges and bring together to enclose the filling. Pinch to seal.

6.Roll out as thinly as you can without tearing.

7.Fry the paranthas till crisp and dark on both sides.

8.Serve hot.

Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

[cookingrecipesfoodmania]

Kulcha Recipe Super Suvai Tamil

Kulcha Recipe Super Suvai Tamil

About Kulcha recipes: Fluffy kulchas made from flour and sour curd.

For more recipes, visit super suvai tamil recipes

For interesting cooking videos, visit super suvai tamil samayal

How to Make Kulcha Super Suvai Tamil recipes

1.Dissolve sugar in 1/2 cup lukewarm water and sprinkle yeast over it.

2.Leave in a draught-free place to froth.

3.When frothy, add salt, oil, curds and yeast mixture to flour and knead to a soft dough with the lukewarm water and leave to rise in a draught-free place covered with cling film or wet cloth.

4.When risen and doubled, punch and knead again and leave to rise again.

5.When risen second time, knead a bit and shape into small balls and leave to rise again for about 1/2 an hour.

6.Pre-heat the oven.

7.Flatten the balls and roll thin.

8.Place the rolled kulchas on to the baking trays.

9.Bake in the pre-heated oven for 5-7 minutes. Your kulchas are ready to be served. Try these recipes

Key Ingredients: flour, dry yeast, sugar, salt, oil, sour curd, water , Greased baking tray

 Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

Aloo ka Paratha Recipe Super Suvai Tamil

About Aloo Ka Paratha | Aloo Paratha Recipe: The undisputed king of breakfast, lunch or brunch across the length and breadth of India, Aloo ka Paratha is a delicious shallow fried Indian bread. Potatoes mashed along with chilies and spices, stuffed inside the flour dough. It is a staple food in North India but is served all across the country especially at roadside dhabas. This recipes of Aloo Paratha (Potato Paratha) is very easy to cook mainly because all the ingredients are readily available in our homes.

For more recipes, visit super suvai tamil recipes

For interesting cooking videos, visit super suvai tamil samayal

Ingredients of Aloo Ka Paratha (Aalu Paratha) recipes: This recipe of Aloo Paratha is made from Buckwheat flour and rock salt, which is an essential during the fast instead of using wheat flour and normal salt. So you can make this recipe during the fasting period as well apart from normal days for lunch or a heavy brunch. The green chilli adds the spicy bit to the paratha,

Best Way to Enjoy Aloo Ka Paratha | How to Serve Aalu Paratha: The hot and piping Aloo ka Paratha with butter melting on top can be accompanied along with plain yogurt or tangy pickle of your choice. You can also accompany it with green chutney or may be a dry side dish of your choice.

Ingredients of Aloo ka Paratha Super Suvai Tamil recipes

2 Cups Kuttu ka Atta

1 Large Potato (peeled, mashed smooth), boiled

1 tsp Rock salt

Too knead Water

For frying Ghee

Fpr dusting Dry flour

1 Tbsp Coriander leaves

To taste Green chillies

How to Make Aloo ka Paratha Super Suvai Tamil

For the filling:

1.Mix together the mashed potatoes, rock salt, chilli powder, coriander leaves, green chillies.

2.Knead the dough as for a normal parantha.

3.Make flat rounds and pinch the edges to about 1/3 way towards the centre, to form a sort of a cup.

4.Take some filling and place in the centre of the 'cup'.

5.Wet the edges and bring together to enclose the filling. Pinch to seal.

6.Roll out as thinly as you can without tearing.

7.Fry the paranthas till crisp and dark on both sides.

8.Serve hot.

Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

[foodeytube]

Previous Recipes:- Tandoori Chicken Restaurant style Without Oven Roasted Chicken Recipe Without Oven By Foodey Tube https://www.youtube.com/watch?v=kcJcKXYG9UQ&t=7s Steamed Prawns in Pointed Gourd or Jhinga Parwal Duet || FoodeyTube Originals https://www.youtube.com/watch?v=_czXZ6WFCgs Cabbage Potato with Peas |आलू पत्ता गोभी की सब्ज़ी | aloo patta gobhi ki sabji banane ki vidhi https://www.youtube.com/watch?v=TyqRF2EzXBs Biulir Dal বিউলির ডাল Black Gram Dal by FoodeyTube https://www.youtube.com/watch?v=sjUgeBFIo6o Mochar Ghonto || Banana Blossoms || Banana Flower Curry by FoodeyTube Gajar Ka Halwa | गाजर का हलवा by FoodeyTube https://www.youtube.com/watch?v=r32rXoyZA0k Pointed Gourd Masala /Parwal Masala/Potol Masala/परवल मसाला/পটল মাসালা by Foodey Tube https://www.youtube.com/watch?v=96y85zjUtIw&t=7s Arbi Masala Recipe || अरबी की कारी || Colocasia root curry https://www.youtube.com/watch?v=EGfaOAJ3YuE&t=20s Pumpkin Flower Pakora Recipe | Kumro Phool Bhaja | Kaddu ke Pakode By Foodey Tube https://www.youtube.com/watch?v=Gl39tDyTOog Bengali Carp Recipe or Katla Macher Recipe by Foodey Tube https://www.youtube.com/watch?v=Zcb44oA_2FQ Methi Paratha Recipe | मेथी परांठा |FoodeyTube https://www.youtube.com/watch?v=nwg7D-nPSNc Catfish Curry Recipe || মাগুর মাছের ঝ|ল || Magur Maacher Jhal by Foodey Tube https://www.youtube.com/watch?v=XfaUqJs8hIU Bengali Fish Curry With Yellow Lentil || Macher Matha Diye Moong Dal https://www.youtube.com/watch?v=v7AEvvuncQk Aloo Bhaja /Aloo Fry Recipe-Simple Potato Fry -Easy and Quick Potato Recipe-Indian Potato Recipe https://www.youtube.com/watch?v=46xsC3Bt3uI&t=9s Crab Masala / Crab Curry Recipe by Foodey Tube https://www.youtube.com/watch?v=HLnEUJgnBtc&t=9s Pudina Pomfret / Pomfret Fry Green Masala Fish Fry by Foodey Tube https://www.youtube.com/watch?v=yIUvGllqF4k How To Make Flavoured Rice | Easy and Quick Plain Rice by Foodey Tube https://www.youtube.com/watch?v=vjGQwUGeHTQ Garlic Sauteed Spinach Recipe by Foodey Tube https://www.youtube.com/watch?v=ABZ48Pu3gjo Bengali Chili Pakora Recipe | Mirchi vada | Mirchi ka Pakora-Mirchi Bhajji | Easy Evening Snack https://www.youtube.com/watch?v=cWdBagCOjZ8 Tandoori Pomfret Fry || Pomfret Fish Fry ||Masala Fried Pomfret Recipe | https://www.youtube.com/watch?v=-pD_eEmjXjA How to cook homemade Poha || Easy Indian Breakfast Recipe by Foodey Tube https://www.youtube.com/watch?v=-rawR0YR5eE French Toast | Quick and Easy Recipe by Foodey Tube https://www.youtube.com/watch?v=z_jn_dmjdOY Healthy Oats Prawn Fry by Foodey Tube https://www.youtube.com/watch?v=Q-0EgNqZ1_g How to make Whole Green Moong Dal Tadka || Breakfast Recipe by Foodey Tube https://www.youtube.com/watch?v=JCK5v4yvoxY Green Peas Parantha/Bengali Kachori Recipe || Matar Parantha/Bengali Kachori by Foodey Tube https://www.youtube.com/watch?v=jJRenQ1BDWQ Pomfret Curry || Easy Cooking Recipe by Foodey Tube https://www.youtube.com/watch?v=rolk2X57vFM Bhapa Iilish /Shorshe Bata Ilish /Steamed Hilsa by Foodey Tube https://www.youtube.com/watch?v=FQpB1JQyuLw How to make Homemade Chicken Biryani by Foodey Tube https://www.youtube.com/watch?v=Ips2KTIBdlI and much more... Share on Facebook:- https://ift.tt/yLIZcnR Tweet about it :- https://twitter.com/FoodeyTube Follow me on Instagram:-https://ift.tt/zByMson Pin it on Pinterest:-https://ift.tt/T73njxY Peace by Foodey Tube

[supersuvaitamil]

Aloo ka Paratha Recipe

About Aloo Ka Paratha | Aloo Paratha Recipe: The undisputed king of breakfast, lunch or brunch across the length and breadth of India, Aloo ka Paratha is a delicious shallow fried Indian bread. Potatoes mashed along with chilies and spices, stuffed inside the flour dough. It is a staple food in North India but is served all across the country especially at roadside dhabas. This recipe of Aloo Paratha (Potato Paratha) is very easy to cook mainly because all the ingredients are readily available in our homes.

For more recipes, visit super suvai tamil recipes

For interesting cooking videos, visit super suvai tamil samayal

Ingredients of Aloo Ka Paratha (Aalu Paratha) recipe: This recipe of Aloo Paratha is made from Buckwheat flour and rock salt, which is an essential during the fast instead of using wheat flour and normal salt. So you can make this recipe during the fasting period as well apart from normal days for lunch or a heavy brunch. The green chilli adds the spicy bit to the paratha,

Best Way to Enjoy Aloo Ka Paratha | How to Serve Aalu Paratha: The hot and piping Aloo ka Paratha with butter melting on top can be accompanied along with plain yogurt or tangy pickle of your choice. You can also accompany it with green chutney or may be a dry side dish of your choice.

Ingredients of Aloo ka Paratha

2 Cups Kuttu ka Atta

1 Large Potato (peeled, mashed smooth), boiled

1 tsp Rock salt

Too knead Water

For frying Ghee

Fpr dusting Dry flour

1 Tbsp Coriander leaves

To taste Green chillies

How to Make Aloo ka Paratha

For the filling:

1.Mix together the mashed potatoes, rock salt, chilli powder, coriander leaves, green chillies.

2.Knead the dough as for a normal parantha.

3.Make flat rounds and pinch the edges to about 1/3 way towards the centre, to form a sort of a cup.

4.Take some filling and place in the centre of the 'cup'.

5.Wet the edges and bring together to enclose the filling. Pinch to seal.

6.Roll out as thinly as you can without tearing.

7.Fry the paranthas till crisp and dark on both sides.

8.Serve hot.

tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

[daily-star]

Ashish Kadian celebrates this birthday exclusively with his mother this lockdown

The ongoing lockdown is all about learning new activities and reviving lost hobbies such as painting, cooking, singing, etc. it was also about celebrating memorable moments with your near and dear ones. We always dream of having lavish birthday parties with our close pals, but this year Ashish Kadian who plays Indresh in &TV’s Santoshi Maa Sunaye Vrat Kathayein had a very simple yet memorable birthday. 

The charming Ashish Kadian has a grand celebration on his birthday every year and he eagerly awaits this special day. However, this year it was extra-special as he celebrated it with his mother at home.  Speaking of his lockdown birthday Ashish Kadian shares, “My day started with an enriching yoga session with my mother followed by a special breakfast spread that included all my favourite Punjabi dishes like puri-aloo, aloo paranthas and special chutney. Even though I am not a chai lover, I really like the one that my mother makes for me. This was followed by a hearty lunch which included Rajma-Chawal, Chole Bhature and a lot of other favourites of mine. But the highlight of my entire day was the ‘Aate ka Halwa’ the classic delicacy made by my loving mother. As children who grew up in a Punjabi household, we have loved having this halwa on festivals and special occasions, this one dish will always be close to my heart no matter how many cakes and fancy desserts I have.” 

Instead of celebrating his birthday in a modern way by cutting a cake, Ashish took the traditional route by devouring the yummy halwa that his mother specially made for him. Adding more on this he says, “This birthday was by far the best one that I celebrated ever since I got to know what birthday celebrations mean. Though I could not see a lot of my close friends, but it has never happened that I got to spend an entire day exclusively with my mother. From starting the day with great food, discussing some of the best childhood memories of my birthdays and watching some of my favourite movies together, this say was more than perfect. This was indeed a well-spent birthday after such a long time.” 

Lockdown has seen many birthday celebrations, some excited to be home and some disheartened as they had to cancel their lavish birthday plans. For all those who are upset for celebrating their birthday this way Ashish Kadian would like to say, “This lockdown we should learn how to cherish these occasions and make them special as these days will not come back. Once we all start working, we will miss these days dearly.”

[curutquit]

Aloo paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved breakfast at.

To give your aloo paratha a bit of a kick, add ¼ cup grated cheddar cheese to each potato ball before you roll them into the whole wheat dough. To cook paratha, pour ¼ cup vegetable oil in a small bowl. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, aloo paratha. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved breakfast at.

Aloo paratha is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Aloo paratha is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo paratha using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo paratha:

{Make ready of For the filling.

{Get 2 of medium size potatoes boiled and grated.

{Take 1 of finely chopped onion.

{Take 1 tsp of grated ginger.

{Make ready 1/2 tsp of grated garlic.

{Make ready 1 tsp of finely chopped green chillies.

{Prepare 1/4 tsp of crushed carom seeds.

{Get 1/2 tsp of amchur powder.

{Make ready 1/2 tsp of dry fenugreek leaves.

{Get 1 tsp of finely chopped coriander leaves.

{Prepare 1/2 tsp of roasted coriander powder.

{Prepare 1/2 tsp of roasted cumin powder.

{Take 1/4 tsp of dry promegranate seeds powder.

{Get of ghee for roasting.

{Get of For dough:.

{Get 1 + 1/2 of cup of wheat flour.

{Make ready 1 tbsp of besan.

{Take 1/4 tsp of salt.

{Make ready Pinch of sugar.

{Get 4-5 tsp of ghee.

{Get of Lukewarm water as required.

In fact, in Urdu, "Aloo" means potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very.

Steps to make Aloo paratha:

First start with making the dough For this take a large bowl add wheat flour,salt,sugar,oil then mix it evenly now slowly add the water & knead the dough. The dough should be soft so that it can hold a filling..

After kneading rest the dough for about 30 to 45 min.In the meanwhile prepare the filling For this heat a pan add oil then add finely chopped onions fry them until golden brown in color then add ginger garlic and green chilies again sauté it for 1 minute..

Now turn off the heat take this mixture on to the mashed potatoes (tips :don’t overcook the potatoes otherwise it absorbs excess moisture) then add the remaining spices as mentioned above, now give it a good mix...

Now again knead the dough for few seconds then divide it into equal portions then take one ball of dough and starts stretched with your hand then place the filling in the centre, now roll into a potli,remove the excess dough and close it..

Roll it again and dip in dry flour then starts rolling it very gently.. Now heat a tawa and cook it on both sides,apply ghee and again cook it on both sides till brown spots appear.. Serve hot with creamy yogurt and pickle and garnish with cubes of butter...

Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step). Aloo methi paratha recipe - easy kids lunch box idea.

So that is going to wrap it up for this exceptional food aloo paratha recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

[foodtrails25-blog]

Rajma aur Palak ki Tikki recipe or Red Kidney Beans and Spinach Cutlets | Learn how to make low oil Spinach and Red Kidney Beans Cutlets 

Protein and Iron rich, Rajma aur Palak Tikkis or Cutlets are easy to make snacks, that can be enjoyed with tea, stuffed in wraps or buns for wholesome  treat. You can pack these for kids lunchbox or serve as starter with some spicy chutney or feed to your toddlers.

Cutlets are one of the most easy and quick to make snacks and packed with veggies, with or without lentils. Cutlets can be deep fried or shallow fried or baked in oven Now with the ease of Air-fryers, you can conveniently make the low oil version and relish it guilt freely!!

Health Benefits of Rajma and Spinach

Rajma or Red Kidney beans are one of the most nutritious beans. Rajma Masala a hot favourite among North Indians, is a also our favourite weekend brunch. Whenever I make Rajma Masala, I always take out boiled beans so that I can make cutlets or wraps, fried rice or stuff in parantha for kid’s lunch boxes. 

These beans are widely used not only in Indian Cuisine but also in Mexican cuisine too. You can add boiled beans to pilafs/fried rice , make soup( like this Vegetarian Nachos Soup where you can replace Black Beans with Red Kidney beans), Dal Makhani .

Rajma or Red Kidney beans are rich in fibers and iron along with other important vitamins and minerals. For Vegetarians like us these provide a rich source of protein , a kind of substitute for red meat.

It is always advisable always to soak Rajma beans before cooking for a couple of hours and then to properly cook beans else, one can have flatulence problems with it. Also, as the elders in my family always suggested having yogurt/curd like Chaas or Indian Buttermilk or Raita along with it. They said it helps in proper digestion of beans.

Spinach or any winter greens adds on to the nutrition  and since it’s winter time why not make the best use of these greens. Spinach s rich in iron, calcium and other essential mineral and vitamins. Make full use of this fresh green lefy vegetable when it is is season..like in Palak Paneer or Kale and Spianch Saag with Paneer Koftas

One can use Spinach in so many varied ways like in Palak Paneer Parantha, Lehsuni Dal Palak(Spianch with Lentils), in dips and raita (Spinach and Mint Dip, Spinach and Pomegranate Raita, or this wholesome Palak aur Kabuli Chane Ka Pulao(Spianch and Chickpeas Pulao).

Crunchy Munchy Lentils if the theme for this Monday in my foodie Facebook group Foodie Monday Bloghop. The theme was suggested by the talented Aruna who blogs at Vasu’s Veg Kitchen.  Want to try some authentic Andhra cuisine, do check her blog which she has dedicated to her Dad!!

How to make Healthy Rajma aur Palak Tikkis

You can also add some fresh methi leaves or any other veggie like shred carrot, cabbage, sweet potato with or in place of spinach. Even coriander leaves add on to the flavor when added to these cutlets.

Ingredients for Rajma aur Palak Ki Tikki

To make these cutlets we need boiled Rajma. Leftover beans from Rajma Masala can be used to make these cutlets.

When making with fresh Rajma beans, soak beans 4-5 hrs or overnight. Pressure cook beans till soft. You can cook beans in stove top pressure cooker or Instant Pot. For Stovetop method refer Rajma Masala Recipe. In Instant Pot cook beans on Pressure cook mode for 20 minutes or Bean mode.(will soon update Instant Pot Rajma Recipe)

When using Canned Beans, drain and rinse beans before adding.

I have used Flax meal for binding along with boiled potato. You can also add grated paneer(Indian cottage Cheese). Rolled oats can also be added to a more fibrous and nutritious cutlet.

Flax meal is not only a good egg replacer but also a great binding agent. Use it to thicken soups, making chapatis, pancakes or savoury Indian Crepes(Instant Ragi Dosa). Instead of bread crumbs often use flax meal or a mix of flax meal with foxnut powder for binding cutlets (Aloo Makhana aur Kaju Pops).

Finely chop Spinach before adding to cutlet mix.

You can skip green chilies if making for kids. For a no-onion garlic cutlet recipe, skip onion and garlic.

Stepwise detailed Method..

Mix in all the ingredients along with spices and salt expect oil. Add a tsp of oil when making in air-fryer. It prevents the cutlet to come out dry. Adds on to the moistness and softness.

Make cutlets of the required size. You can make bigger patties too for burgers.

Coat in flax meal.

Refrigerate tikkis  for at least 30mins, before cooking.

Stove-top Method for making Red Kidney Beans and Spinach Cutlets

Heat an non-stick pan or heavy bottomed pan. Add some oil to it and shallow fry cutlets for till done from both sides.

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Bake in oven

Preheat oven to 400°F or 200°C.

Brush Cutlets with oil and bake for 10 min. first. Then turn cutlets and bake for another 10 minutes, or till light brown and baked.

You can make these in Air Fryer too. Will update the method with pics soon.

Rajma aur Palak Ki Tikki

Rajma aur Palak ki Tikki recipe or Red Kidney Beans and Spinach Cutlets | Learn how to make low oil Spinach and Red Kidney Beans Cutlets 

1 Cup Boiled Rajma /Red Kidney Beans

3/4 Cup Finely Chopped Spinach

1 Boiled Potato(medium)

1/2 Cup Flax Meal(Ground Flax Seeds)

1-2 tsp Ginger and Chili Paste

Spices

1 tsp Cumin Seeds/Jeera

1 tsp Chaat Masala

½-1 tsp Red Chilli Powder

Salt to taste

Oil to Shallow fry Cutlets

Mix all the ingredients together, except oil.

Form a coarse mixture.

Form small patties or cutlets.

In a dish ort plate take flax seed meal and coat cutlets in it.

Heat oil in a pan on medium heat, add cutlets and fry till light brown on both the side.

Bake in Oven

Preheat oven to 400°F or 200°C.

Brush Cutlets with oil and bake for 10 min. first. Then turn cutlets and bake for another 10 minutes, or till light brown and baked.

Serve hot with any chutney or dip of your choice.

You can make these without spinach also. Or, add other shredded veggies like cabbage, carrots or beetroot.

Serve hot with any chutney(Coriander Mint Chutney), Dip like Mint Yogurt Dip, Spinach and Mint Dip or Tomato Ketchup. 

Do try these yummy and nutritious cutlets with the goodness of beans and spinach greens. You can make wraps or use these as patties for burgers and sandwiches. These cutlets can be frozen for about a month.

Do give me your feedback on it. Visit and say Hello to me on my social media accounts.. FB, Pinterest,  Instagram and You-Tube. Whenever you make this, do post on my FB page or tag me on Instagram.  Pin the recipes for later use.

If you like my work, then do hit the follow button and subscribe to the blog to get notifications on new posts and share the blog with your loved ones. I promise won’t spam your mailbox 🙂.

Thanks for stopping by and keep coming back!!

        Rajma aur Palak ki Tikki Rajma aur Palak ki Tikki recipe or Red Kidney Beans and Spinach Cutlets | Learn how to make low oil Spinach and Red Kidney Beans Cutlets 

[grocio]

PARANTHA BITE IS A LOVELY DIET..

Now-a-days everyone is very fond of eating Parathas especially children those who live in hostels and rarely gets an option to eat varieties of Parathas. One such famous Paratha is Aloo ka Paratha and many of us thoroughly enjoy eating Gobi ka Paratha too. The Punjabis in their sharp way have designed this flavourful mix that everybody can enjoy. Boiled and mashed aloo and Gobi are combined with the essential Punjabi masalas to make this superb Punjabi Paratha. Utilizing entire wheat flour rather than plain flour or Maida makes this Parathas healthy and tasty. Just a little oil has been utilized to cook the Parathas however for those of you who need experience Punjabi sustenance in the entirety of its magnificence, including a touch of ghee or new home-made butter would be an incredible choice! Try this simple and easy recipe and serve with pickle or curd.

Tips to make your Paranthas soft and stuffed up from each and every corner….

·       The dough should be soft but not too soft, which makes it difficult to roll.

·       The stuffing should not be watery.

·       Cool the stuffing completely before using.

·       When you stuff the filling inside the dough, make sure you seal it well before rolling again else it will spill out.

·       Cook on a medium flame with ghee or oil till both sides are nicely cooked and golden brown in colour.

                  Preparation Time: 10minutes    |   Cooking Time: 20minutes

                    Total time: 30minutes     |   Makes: 6 Paranthas

Ingredients required to make Aloo Gobi Stuffing :  (BUY ALL THE INGREDIENTS FROM GROCIO AT NOIDA.)

·       1 cup boiled , peeled and mashed potato

·       1/2 cup grated cauliflower

·       2 tbsp oil

·       1/2 tsp cumin seeds (jeera)

·       2 tsp ginger-green chilli paste

·       1 tsp coriander (dhania) powder

·       1/2 tsp turmeric powder (haldi)

·       2 tsp chaat masala

·       salt to taste

 For The Dough

·       1 cup whole wheat flour (gehun ka atta)

·       1 tsp oil

·       salt to taste

��       2 to 3 drops of oil for kneading

 How to make Aloo Gobi Stuffing :

·       Heat the oil in a broad non-stick pan and add the cumin seeds.

·       When the seeds crackle, add the ginger-green chilli paste and cauliflower and sauté on a medium flame for 2 to 3 minutes.

·       Add the coriander powder, turmeric powder, chaat masala and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.

·       Add the potatoes, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside to cool slightly.

 For the Dough

·       Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.

·       Add oil to the dough and knead well.

·       Divide the dough into 6 equal portions and keep aside.

  How to begin Parantha making :

·       Divide the aloo Gobi stuffing into 6 equal portions and keep aside.

·       Roll a portion of the dough into a 100 mm. (4") diameter circle using a little whole wheat flour for rolling.

·       Place one portion of the aloo Gobi stuffing in the centre, bring together all the sides in the centre and seal it tightly.

·       Roll out again into a 125 mm. (5") diameter circle using a little whole wheat flour.

·       Heat a non-stick tava (griddle) and cook the paratha on a medium flame, using a little oil, till golden brown spots appear on both the sides.

·       Repeat steps 2 to 5 to make 5 more parathas.

·       Serve hot with pickle and curds.

 To order ingredients download #GrocioApp on GooglePlay.

Sign Up With Referral Code: GR0003319 & Get Instant Cash Rs.500 in Your Gift Wallet.

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Paratha and paav dishes with shahi tukada recipe

Paratha and paav dishes with shahi tukada recipe

Aloo Paratha Recipe Super Suvai Tamil

This is one of the Soft dough recipes super suvai tamil stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a dollop of butter!!

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Aloo Paratha samayal super suvai tamil

1.1. Make a soft dough with the specified ingredients.

2.2. Divide the dough into balls, as per the required size.

3.3. Chop the onions, green chillies and the coriander leaves. Then boil the potatoes; remove the skin and mash.

4.4. Add the rest of the ingredients and mix well. Take each portion of the dough, flatten it on palm.

5.5. Stuff the filling in the dough and roll into balls. With a rolling pin, flatten the balls into 1/2" thick round parathas. Try these recipes super suvai tamil

6.6. Grease a pan with a little oil and heat on a medium flame.

7.7. Cook the parathas until both sides are golden and cooked through.

recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil   #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil

Shahi Tukda Recipe Super Suvai Tamil

A bread and milk based dessert, very popular in Mughlai recipes super suvai tamil. You can make this delicious dessert recipe at home very easily!

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How to Make Shahi Tukda samayal super suvai tamil

1.Cut the bread slices into half, lengthwise, and deep fry in hot ghee, till crisp.

2.Dissolve the sugar in the milk and bring to a boil, and keep aside till cool enough to handle.

3.Dip the bread in the milk and sugar solution, and arrange the pieces in a serving dish, in one layer.

4.Mix the rose water in the `rabri' and spoon it over the bread slices, to cover all of them.

5.Spoon the malai or cream over the center of each slice.

6.Garnish the vark over this, in case you are using it. Try these recipes super suvai tamil

7.Garnish with almonds, pistachios, rose petals and the saffron strands. Serve hot or chilled.

Key Ingredients: white bread (edges trimmed off), Ghee (clarified butter) for deep-frying, sugar, milk, Rabri (made of 1/2 kg milk), gulab jal (rose water), malai (clotted cream) or thick cream, Vark (silver leaves, optional), almonds (slivered), pistachios (slivered), Few rose petals (optional), Few kesar strands (saffron)

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Gobhi Ka Paratha Recipe Super Suvai Tamil

Grated cauliflower together with seasoning made into hot paranthas.

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Ingredients of Gobhi Ka Paratha samayal super suvai tamil

2 Cups Whole Wheat Flour (made into dough)

1/2 cup Ghee

For the Filling:

2 cups Cauliflower, grated

2 tbsp Coriander leaves, chopped

1 tsp Ginger, finely chopped

1 tsp Green Chillies, finely chopped

1 tbsp Salt

1 tbsp Lemon juice

How to Make Gobhi Ka Paratha recipes super suvai tamil

1.Break the dough into small pieces, shape into round balls and flatten.

2.Pinch the edges to form a cup, and place some gobhi mixture in the centre.

3.Wet the edges and bring together to enclose the filling. Pinch to seal.

4.Roll out this stuffed ball to smoothen, dip in dry flour and roll out as thinly as you can without tearing, like you roll a chapati, being careful not to tear it.

5.Heat the tawa till very hot, lower the heat and place one parantha over it.

6.When the edges start lifting, take some ghee and make a trail along the outer edge of the parantha, and some on the surface.

7.When brown on both sides, serve hot. Try these recipes super suvai tamil

Key Ingredients: Whole Wheat Flour (made into dough), Ghee, Cauliflower, Coriander leaves, Ginger, Green Chillies, Salt, Lemon juice

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Paav Recipe Super Suvai Tamil

Refined flour mixed with yeast and baked.

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Ingredients of Paav recipes super suvai tamil

Oven temp: 400F-204 C

2 Cups Refined flour

1 tsp Dry yeast

1/2 tsp Sugar

1 tsp Salt

1 tsp Oil

1 Egg yolk (beaten, mixed with a little milk to glaze)

How to Make Paav Super Suvai Tamil recipes super suvai tamil

1.Dissolve sugar in 1/2 cup lukewarm water and sprinkle yeast over it.

2.Leave in draught-free place to froth (about 10 minutes).

3.Mix the salt and oil into the flour and knead it to a smooth soft dough, using lukewarm water.

4.Place in a bowl and cover with cling film and leave in a draught-free place to rise.

5.When it rises (at least doubles), knock down and leave again to rise.

6.After second rising, knead a little more and shape into 4-6 rounds.

7.Grease a square tin which will take in all the rolls placed about 1" apart--when they rise, the rolls should be touching each other, so you can get those dents.

8.Cover again and leave to rise, after brushing them with the egg yolk mixture.

9.After 15-20 minutes, bake in a pre-heated oven for 15-20 minutes.

10.Store and serve whenever required. Try these recipes super suvai tamil

Key Ingredients: Refined flour, Dry yeast, Sugar, Salt, Oil, Egg yolk (beaten, mixed with a little milk to glaze)

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