#Homemade Paneer vs Store-bought

[edairy]

Paneer: The creamy, versatile Indian cheese that adds richness to countless dishes. But have you ever wondered if the paneer you're buying is the real deal? Sadly, the market is flooded with fake paneer, often made with harmful chemicals and inferior ingredients. This can not only affect the taste and texture of your dishes but also pose a risk to your health. In this guide, we'll unravel the secrets to identifying genuine paneer. We'll cover simple tests you can perform at home to distinguish real paneer from its imitations, empowering you to make informed choices and enjoy authentic paneer in every bite.

[subikshafoods]

Skip the Stress, Savor the Flavor: Enjoy Hygienic Paneer with Confidence

In today’s fast-paced world, enjoying healthy, delicious food can feel like a challenge, especially ensuring the quality and hygiene of the ingredients. A staple in many vegetarian dishes, paneer provides a versatile and nutritious option for countless dishes. However, health and quality concerns can sometimes overshadow its benefits. This article explores how to avoid stress and savor the flavor by enjoying healthy paneer with confidence. We will give you some practical tips on why Hygienic Paneer in Madurai is a great choice, how to ensure its health and how to include it in your diet.

Diversity of paneer: Paneer, also known as Indian cottage cheese, is a fresh, unmelted cheese made by curdling milk with a sour agent such as lemon juice or vinegar. Its mild flavor and firm texture make it a versatile ingredient in a variety of dishes. Whether you are preparing a rich paneer butter masala, healthy palak paneer or spicy paneer tikka, this ingredient will elevate your culinary creations. Paneer’s versatility allows it to be used in both savory and sweet dishes.

Importance of hygiene in food preparation: Ensuring quality and safety- Sanitation in food preparation is important to prevent foodborne illness and to ensure that food is safe to eat. This is especially important for dairy products like paneer, which spoil quickly if not handled properly. Ensuring paneer is prepared and stored hygienically will help maintain its quality and nutritional benefits.

The dangers of poor hygiene- Poor hygiene practices can lead to contamination, which can result in food poisoning. Bacteria such as E. coli, salmonella and listeria are common contaminants. These can cause symptoms ranging from mild gastrointestinal discomfort to severe illness. Therefore, it is important to ensure that paneer is properly prepared and stored properly to avoid health hazards.

How to ensure healthy Paneer: Providing high quality Paneer- The first step to tasting healthy paneer is to source it from reputable suppliers. Look for brands and vendors known for their commitment to quality and hygiene. Check for certificates and quality marks indicating adherence to safety standards.

Home made vs store bought paneer- Homemade Paneer is the best way to ensure hygiene and quality as you have complete control over the ingredients and the preparation process. However, if you prefer the convenience of store-bought paneer, choose products from well-known brands that prioritize hygiene and quality. Brands like Amul, Mother Dairy and Milky Mist are known for high quality.

Proper storage techniques- Proper storage is essential to maintain Paneer hygiene. Always refrigerate paneer and consume within a few days of purchase. If you need to store it for a long time, freeze it. Ensure paneer is stored in an airtight container to prevent contamination and moisture loss.

Safe handling practices- When handling paneer, it is important to follow safe food handling practices. Always wash hands before and after handling paneer. Use clean utensils and cutting boards to avoid cross-contamination with other foods. Cook the paneer thoroughly to kill any possible bacteria.

Nutritional Benefits of Paneer: High protein content- Paneer is an excellent source of protein, which is an essential component of vegetarian diets. Protein is essential for muscle repair and growth, and it helps you feel full and satisfied.

Rich in calcium- Calcium is important for maintaining strong bones and teeth, and paneer is an excellent source of this mineral. Regular consumption of paneer can help prevent osteoporosis and other bone-related problems.

Low in carbohydrates- Since paneer is low in carbohydrates, it is suitable for those following a low-carb or ketogenic diet. It helps in weight management and maintaining stable blood sugar levels.

Packed with vitamins and minerals- Apart from protein and calcium, paneer contains many essential vitamins and minerals including vitamin D, phosphorus and magnesium. These nutrients support overall health and well-being.

Including paneer in a balanced diet: Balanced diet – Paneer can be part of a balanced diet when combined with other nutritious foods. Add paneer to a variety of vegetables, whole grains and pulses to create a well-rounded meal that provides all the essential nutrients.

Area Control – Although paneer is rich in nutrients, it is high in calories. Practice portion control to avoid consuming too many calories. A serving size of around 100 grams is usually enough to enjoy its benefits without overdosing.

Testing the recipe- Don’t be afraid to experiment with different recipes and flavors. Paneer is incredibly versatile and can be used in a variety of dishes, from traditional Indian curries to global dishes. Trying new recipes can keep your meals interesting and enjoyable.

Avoiding stress and savoring the taste of healthy paneer is completely possible with the right knowledge and practices. By ensuring proper sourcing, handling and cooking techniques, you can enjoy this versatile ingredient with confidence. Paneer provides innumerable nutritional benefits and can be incorporated into various delicious dishes. Whether you choose Hygienic Paneer in Madurai, or buy it from reputable sources, you can enjoy its full potential without any worries by prioritizing hygiene.

[foodtrails25-blog]

 Vegetable  Biryani, a flavourful rice dish with vegetables in aromatic Indian spices is a treat for vegetarians.Now cook your favourite Vegetable Biryani in Instant Pot/Pressure Cooker within 30 minutes. 

The traditional way of making biryani is an elaborate process, remember my post Lucknowi Vegetable Dum Biryani. There I have explained the detailed process of preparing Biryani that tastes exactly like the one you get in restaurants.  Now with the convenience of Instant Pot you can skip all the time-consuming steps and make the flavourful dish just like the way you get in restaurants and that too within 30 minutes.

I like to call this Vegetable Biryani Pulao. Biryani Pulao?? Yes as I make this Vegetable Biryani in Instant Pot just like the way we cook Pulao. As we all know there is a difference between Biryani and Pulao, for those who do not know, here are few pointers that may help..

Biryani Vs Pulao..

Biryani is rich and more robust in flavours of spices and is a time-consuming elaborate process whereas cooking Pulao does not take that long.

Pulao is a one pot meal where rice is cooked with vegetables/meat in a single pot  The vegetables/eat are cooked first then raw and pre-soaked rice is added,with predetermined quantity of water and cooked with the absorption process.

In Biryani, vegetables/meat are cooked separately  and rice is parboiled and then layered and cooked in Dum style in a sealed vessel. No water is added and the ingredients are cooked in the steam. Only saffron infused milk is added for the color and aroma. Essence like Rose, Kewra are also added as required and preferences.

Dum style of cooking is where the dish is cooked in a sealed vessel. It is known to be one of the best ways of cooking as the nutrients are not lost due to over-cooking of the ingredients. Though it is a time-consuming process

Compared to Biryani, Pulao is a simple dish in terms of the time consumed in cooking and spices. It may or may not have the dried nuts and fruits and it can be made even with  a single vegetable like Peas Pulao. Biryani is rich in spices and has strong flavours as per the region and the variations there.

Coming back to this Vegetable Biryani Pulao, it has all the strong subtle flavours of Biryani, when you will serve it your guests no one will know that this Biryani is prepared just like Pulao.

Let’s see how I make this Vegetable and what are the ingredients that go in making this Biryani Pulao..

Vegetables

Use any Vegetable of your choice like carrots, peas, corn, mushrooms, cauliflower and  finely sliced onions . Use fresh or frozen vegetable as per availability. I also add paneer as kids love it.Ginger and Garlic with Green chillies.

Spices

I do not use Biryani Masala, you can use homemade or store-bought. I use a mix of Garam Masala, Red Chilli Powder, Turmeric Powder and Whole spices like Cardamoms, Bay Leaves, Cloves, Black Peppercorns, Cinnamon and Star Anise and saffron for making saffron infused milk.

Other main Ingredients..

Milk for saffron infused milk, Curd/yogurt,and a good quality Basmati Rice.Fresh Mint and Coriander/Cilantro leaves.

To make a good quality Pulao/Biryani one should not shy from using ghee. Though many hesitate adding ghee for everyday cooking, but trust me it enhances the flavour and texture of the dish.

An age-old test that my Naani (grandmother) told us about a good quality Pulao or Biryani is, if you drop a handful if cooked biryani or Pulao on floor, the grains should fall on the floor like pearls, no two grains sticking to each other.

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Steps for making Biryani in Instant Pot..

Start with washing and soaking the rice. Soak rice for at least 30 min to 1 hr.

If using fresh vegetables cut into desired shape and size. Cut vegetable pieces of the same size for the uniform cooking.

Switch on the Instant Pot, to sauté mode on high, set the timer for 10 minutes.

When the display shows ‘HOT’ add ghee/oil in the inner pot, add the whole spices and cumin seeds. Then add the finely sliced onions, and sauté onion still these start turning brown.

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Cancel the ‘SAUTE’ mode

Take out half of onions and keep aside for later use. Add some water(about 2-3 tbsp) to clean the bottom of inner pot as onions stick to it while frying. Cleaning the bottom is an important step, the rice and masala may get stick, which can burn the food at the bottom. Instant Pot gives the BURN signal whenever any food at the bottom burns. To avoid this sauté the masala at the Medium setting. Also, if any masala sticks to the bottom, add some water(3-4 tbsp) and clean the pot.

Add ginger-garlic paste, dry spices and curd. I mix dry spices in curd, and then add to the inner pot. Stir curd well after adding.

Next add vegetables and paneer and mix well with the curd onion mixture. Cancel the SAUTE Mode.

Add rice and salt and mix lightly.

Add water around 1/2 cup and  saffron infused milk and roughly torn mint and coriander leaves.

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Seal the lid of the Instant Pot, set the PRESSURE COOK Mode to 5 minutes on HIGH, once the timer goes off, wait for 3 minutes, then do the Quick Pressure Release, open the lid, and check for the doneness of rice. Fluff lightly with spoon or fork.

Add the fried onions and garnish with more fresh coriander leaves and serve hot with raita of your choice.

Please Note..The cooking time for Biryani is 5 mins excluding the time Instant Pot takes to come to pressure. It varies from 5-6 minutes.

Vegetable Biryani in Instant Pot

Vegetable Biryani cooked in Instant Pot within 30 minutes. A one pot gluten-free meal. Easy and quick to prepare Vegetable Biryani in Instant Pot.

2 Cups Basmati Rice

1 Cup Mixed Vegetables(Fresh or Frozen)

1/2 Cup Paneer/Indian Cottage Cheese

1/2 Cup Yogurt/Curd

1/4 Cup Milk

1 Cup Finely Sliced Onions

4-5 Garlic Cloves

1" Ginger piece

1-2 Green Chillies

1/2 Cup Mint and Coriander

Whole Spices

1-2 Bay Leaves

1-2 Black Cardamom

1 Cinnamom Stick(small)

4-5 Black Pepper

4-5 Cloves

1 tsp Cumin Seeds

8-10 Saffron Strands (for Saffron Infused Milk)

Dry Spice Powder

1-2 tsp Garam Masala

1 tsp Red Chilli Powder(or as required)

1/2 tsp Turmeric Powder

Salt as required

Wash and soak rice. Soak rice for at least 30 min. Add saffron strands in milk and keep it aside.

If using fresh vegetables cut into desired shape and size. Cut vegetable pieces of the same size for the uniform cooking. Cut Paneer into cubes.

Make paste of ginger garlic and chillies. I did not use green chilli this time. Use chillies as per your spice level.

Switch on the Instant Pot, to SAUTE mode on HIGH set the timer for 10 minutes.When the display shows ‘HOT’ add ghee in the inner pot, add the whole spices and cumin seeds. Then add the finely sliced onions, and saute onion still these start turning brown. 

Cancel the ‘SAUTE’ mode.Take out half of onions and keep aside for later use. Add some water(about 2-3 tbsp) to clean the bottom of inner pot as onions stick to it while frying.

Mix dry spices in curd, and then add to the inner pot. Stir curd well after adding to onions. 

Next add vegetables and paneer and mix well with the curd onion mixture. Cancel the SAUTE Mode.

Add rice and salt and mix lightly. Add water around 1/2 cup and saffron infused milk. Add roughly torn mint and coriander leaves.

Seal the lid of the Instant Pot, set the PRESSURE COOK Mode to 5 minutes on HIGH. 

Once the timer goes off, wait for 3 minutes, then do the Quick Pressure Release, open the lid, and check for the doneness of rice. Fluff lightly with spoon or fork. 

Add the fried onions and garnish with more fresh coriander leaves and close for another 2-3 minutes. Serve hot with raita of your choice.

For Vegan option…

Use any Plant-based Milk instead of Dairy milk, use vegan unsweetened curd/yogurt. 

USe oil instead of ghee and substitute Tofu with Paneer.

You can use  store-bought Ginger-garlic paste instead of making fresh paste.

Do make this Instant Pot Biryani Pulao for the weekend brunch or when guests come.Treat them to this flavourful rice preparation that is wholesome, filling and so flavourful.

Give your feedback how you liked and if you have any queries do write to me.

Do visit my social media accounts.. FB, Pinterest and Instagram. Whenever you make this, do post on my FB page or tag me on Instagram.  Pin the recipes for later use.

If you like my work, then do hit the follow button and subscribe to the blog to get notifications on new posts and share the blog with your loved ones. I promise won’t spam your mailbox 🙂.

This is 16th in my series of A-Z Biryani/Pulao/Khichdi dishes, that I am taking to Mega Blogging Marathon April ’19.

Day 22. V. Vegetable Biryani in Instant Pot

This is an event where I along with a group of fellow bloggers are blogging everyday about Biryani/Pulao/Khichdi dishes this whole April, with Sundays off.

My earlier posts for the event..

Day 1. A.. Aloo Matar Ki Tehri

Day 2.  B..Broccoli Mushroom Pulao

Day 3 . C..Chana Dal Khichdi

Day 4. D..Dhaniya Pulao

Day 5. E.. Easy Steamed Rice in Instant Pot with Pot in Pot Method

Day 6. F.. Fresh Mint and Peas Pulao

Day 7. G.. Gatte Ka Pulao

Day 8. H.. Hari Moong Dal Khichdi

Day 9. I.. Iyengar Puliyogare(Instant)

Day 10. J.. Jeera Rice

Day 11. K.. Kashmiri Pulao

Day 12. L.. Lucknowi Veg. Dum Biryani

Day 13. M.. Mixed Veg Pulao

Day 14. N.. No-Onion No-Garlic Kadhai Paneer Pulao

Day 15. O.. Oats and Moong Dal Khichdi

Day 16. P.. Pearl Pulao

Day 17. Q..Quinoa Pulao

Day 18. R.. Rajasthani Kabuli(Jodhpuri Pulao)

Day 19. S.. Spicy Chilli Garlic and Bell Pepper Rice

Day 20. T.. Tomato Corn and Basil Pulao

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#99

  Vegetable Biryani in Instant Pot  Vegetable  Biryani, a flavourful rice dish with vegetables in aromatic Indian spices is a treat for vegetarians.Now cook your favourite Vegetable Biryani in Instant Pot/Pressure Cooker within 30 minutes. 

[subikshafoods]

Fresh Paneer vs. Store-bought Paneer: Which is Better?

Paneer is a versatile ingredient that adds richness and flavour to a variety of dishes. Traditionally prepared at home, it is now easily available in everyday grocery stores and supermarkets. The debate over whether freshly made paneer is better than store-bought paneer continues to grip food enthusiasts. Hello everyone, welcome to an article on the characteristics of both fresh paneer and store-bought paneer to determine which is best suited for your cooking needs.

Texture:

Fresh paneer- Fresh paneer often has a soft and very crumbly texture, making it ideal for dishes that require a smooth and melt-in-your-mouth experience.

Store-Bought Paneer- Commercially prepared paneer is usually firmer and less smooth. It can hold its shape better, which is advantageous for certain recipes like roasting or sautéing.

Time & Effort:

Fresh paneer- Making paneer from scratch takes time and effort as you have to freeze the milk, strain the whey and mould the cheese. It may not be the best choice for those with a busy schedule.

Store-Bought Paneer- On the other hand, store-bought paneer is a quick and easy solution, ideal when you are short on time or need a last-minute ingredient for your meal.

Cost:

Fresh paneer- Buying fresh paneer in madurai can be more cost-effective, especially if you have a reliable food company.

Store-Bought Paneer- Although store-bought paneer is convenient, it can be expensive, especially for high-quality or speciality brands.

Ultimately, the choice between fresh paneer and store-bought paneer depends on your personal preferences, time available, and cooking goals. If you appreciate the authentic taste and smooth texture of homemade paneer and have the time to prepare it, it will be worth the effort. On the other hand, if convenience is your priority and you don’t want to sacrifice a bit on customization, store-bought paneer is a reliable option. Whichever option you choose, fresh paneer in madurai will undoubtedly enhance your dishes with its unique and delightful character.

Find us inside Subiksha Foods at No 110 A, Bypass Road, Bethaniyapuram, Opp Babu Sharkar Marriage Mahal, Madurai — 625016, or call us at +91 80567 44906. You will be able to browse our website at https://subikshafoods.in/ for details.

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[subikshafoods]

Fresh Paneer vs. Store-Bought Paneer: Which One Should You Choose?

Paneer is a delicious food that makes us hungry. Previously available only in hotels and restaurants. But now you can make delicious dishes at home with fresh paneer in madurai as it is available in all daily grocery stores and supermarkets. Hello everyone, welcome to a blog discussing the nature of fresh paneer and shop-bought paneer.

Flavour and Taste:

Fresh Paneer- Fresh paneer has a unique taste, creamy texture and smooth taste that comes from using high-quality milk and natural curds. This allows you to customize the flavour to your liking.

Store-Bought Paneer- Although store-bought paneer is convenient, it may lack the personalized touch of homemade paneer. Some brands may add preservatives or use lower-quality ingredients, resulting in a slightly different taste.

Nutritional value:

Fresh paneer- When fresh paneer in madurai has complete control over the ingredients as it is made with high-quality milk and avoids additives or preservatives.

Store-Bought Paneer- Some store-bought paneer may contain added stabilizers or emulsifiers, which can affect the overall nutritional value. Always check the label for information on ingredients and nutritional content.

Ultimately, choosing fresh paneer or store-bought paneer comes down to personal preferences and culinary goals. Always buy fresh paneer in madurai to make your food more tasty and aromatic. And paneer always enhances your food with aromatic flavours and makes us mouth-watering and hungry.

Find us inside Subiksha Foods at No 110 A, Bypass Road, Bethaniyapuram, Opp Babu Sharkar Marriage Mahal, Madurai — 625016, or call us at +91 80567 44906. You will be able to browse our website at https://subikshafoods.in/ for details.

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No Churn Eggless Orange Ice Cream Recipe

No Churn Eggless Orange Ice Cream No Churn Eggless Orange Ice Cream is an egg free, no churn (no ice cream maker) recipe, made with just main three ingredients ie whipping cream/heavy cream, condensed milk, freshly squeezed orange juice and also with optional orange zest and bit of vanilla flavor. I also used this orange flavored ice cream to make 4 flavors Cassata Ball (refer picture at the end & will post the video recipe next). What is Ice Cream? Ice cream is a frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream and is flavored with a sweetener, such as sugar or fresh fruits puree, and any spice, such as cocoa or vanilla or cardamom powder. It can also be made by whisking a flavored cream base and liquid nitrogen together.  They are mixed, whipped or churned using ice cream maker to soft, creamy texture using special temperature while preparing it. Homemade vs Store Bought Homemade is all about the flavor, you can include your favorite flavors in homemade for example Mango, Kiwi etc these kind off ice creams are not available in general stores. Also they are great without artificial ingredients, fake thickeners, or weird stabilizers to keep it fresh for several days. They are amazingly flavorful and actually fresh tasting compared to store bought. However homemade ice cream often melts very quickly. The thing is Ice creams that contain lots of air and fat tends to melt slowly. But homemade ice cream usually contains much less air than the stuff we buy in the store. How to make Ice Cream like Professional? Ice creams made using ice cream maker professionally has custard. I too have several custard based ice creams which are better than store bought and no churn ice creams. Custard is basically the yolks get cooked with milk and sugar once it gets thickened , the rest of ingredients are added and churn to form an amazing textured ice cream. Yup egg yolks will give your ice cream fantastic texture and body. They will emulsify your mix and they will also reduce the growth of ice crystals and air bubbles. What is No Churn Ice Cream? No churn Ice cream is a homemade ice cream without using a ice cream maker machine. For that in general simply whip the cream until soft peaks form. Add sweetened condensed milk , vanilla extract, fruits puree kind of flavor mix ins. And continue whipping until stiff peaks forms. In this recipe I used an electric mixer, whipped the cream along with fruit juice, condensed milk and vanilla flavor until cream leaves trails. Later pour into a resealable container, cover the surface with plastic wrap, then seal. Freeze for at least 6 hours, or until firm. Keep stored in the freezer after each use. Also you can whip the cream to stiff peaks, using fold method do fold the rest of ingredients and store in freezer (any whipping method explained above works). When to Use Thickener? If using fresh cream or dairy cream of fat less than 30% then use Milk powder or Cornstarch or Custard powder or Paneer / Cottage Cheese as thickener. Cornstarch is a gluten free substance and is the most common thickening agent used in the industry. When cornstarch is cooked in water or milk, the starch granules absorbs it, swell, and rupture, forming a translucent thickened mixture, I used this thickener in my Gulkand Kulfi please do refer it when you are using so… Also I have no cream Mango Kulfi using regular milk and paneer do check it HERE. Do you think buying an Ice Cream Maker? If you are in to making homemade ice cream on a regular basis then it is worth the investment to buy an ice cream maker because it makes the process faster and turns out top notch ice cream. Heavy Cream Vs Whipping Cream The difference between Heavy Cream and Whipping Cream is based on the fat content. Heavy cream has slightly more fat i.e. at least 36% compared with whipping cream which has at least 30% fat. Both whip well and taste delicious, but heavy cream will hold its shape longer, while the other produces a lighter and softer texture.

Variations to No Churn Eggless Orange Ice Cream

Fat and sugar are two essential components of ice cream. You can skip artificial sugar completely by adding fresh fruit juice or fruits puree in the cream or you can reduce its quantity. I used dates puree in Eggless No Churn Mango Ice Cream recently by avoiding the processed sugar completely. If using low fat cream do reduce fresh orange juice from 1/2 cup to 1/3 cup and also you can use store bought juice for the same.

No Churn Eggless Orange Ice Cream

No Churn Eggless Orange Ice Cream Ingredients

Whipping Cream / Heavy Cream – 1 CupCondensed Milk – 1/2 CupFreshly Squeezed Orange Juice – 1/2 Cup (if using low fat cream do use only 1/3 cup)Orange Zest – 1/8tspCustard Powder or Milk Powder – 1 Tbsp (If using low fat fresh cream)Vanilla Extract – Few Drops OR 1/4tspOptional Orange Food Color – 1 Drop

YouTube Tutorial

No Churn Eggless Orange Ice Cream Preparation

- Chill the bowl and beater for 15 minutes at least before whipping the cream. - Meanwhile grate the orange zest (Pic 2) and squeeze orange juice (Pic 1) and keep them ready.

Step by step No Churn Eggless Orange Ice Cream - Add cream , condensed milk (Pic 3) , fresh orange juice (Pic 4) to the chilled bowl. - Also add few drops of vanilla extract and start whipping in medium speed (Pic 5). - After 9 minutes (approx) when the cream gets thicken, do add a drop of food color (optional, Pic 6). - In another 2 minutes you can see cream leaving trails while whipping (Pic 7). - Remember that these ice cream wont whip to stiff peaks since it has orange juice it.

Step by step No Churn Eggless Orange Ice Cream - Just the cream gets thicken at one stage and in low fat cream it thickens like shown at 2:48 minutes in the video. - If using heavy cream it looks like shown at 3:15 minutes (30 more seconds from Pic 7). - Do stop beating (Pic 8), wipe the sides (Pic 9), wrap and store in freezer for 6 hours at least. - Using warm scoop or spatula do scoop out the ice cream (Pic 10) and serve chilled.

Printable Recipe Card

No Churn Eggless Orange Ice Cream Course: Dessert, Snack Cuisine: American, Indian Author: Sangeetha Priya Ingredients Whipping Cream / Heavy Cream – 1 Cup Condensed Milk – 1/2 Cup Freshly Squeezed Orange Juice – 1/2 Cup if using low fat cream do use only 1/3 cup Custard Powder or Milk Powder – 1 Tbsp If using low fat fresh cream Orange Zest – 1/8tsp Vanilla Extract – Few Drops OR 1/4tsp Optional Orange Food Color – 1 Drop Instructions Chill the bowl and beater for 15 minutes at least before whipping the cream. Meanwhile grate the orange zest (Pic 2) and squeeze orange juice (Pic 1) and keep them ready. Add cream , condensed milk (Pic 3) , fresh orange juice (Pic 4) to the chilled bowl. Also add few drops of vanilla extract and start whipping in medium speed (Pic 5). After 9 minutes (approx) when the cream gets thicken, do add a drop of food color (optional, Pic 6). In another 2 minutes you can see cream leaving trails while whipping (Pic 7). Remember that these ice cream wont whip to stiff peaks since it has orange juice it. Just the cream gets thicken at one stage and in low fat cream it thickens like shown at 2:48 minutes in the video. If using heavy cream it looks like shown at 3:15 minutes (30 more seconds from Pic 7). Do stop beating (Pic 8), wipe the sides (Pic 9), wrap and store in freezer for 6 hours at least. Using warm scoop or spatula do scoop out the ice cream (Pic 10) and serve chilled. Recipe Video Source link Read the full article