#Gujarathi snack

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Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] Product Description This savory, spicy snack from the house of We care Eco Product is a delight and truly quite addictive. It has different names like Chivda, Kerala mixture, Madras Mixture, Bombay mix, Gujarathi mix, Punjabi mix, or even just as Mixture. Enjoy the special mixture which is purely vegan. We are providing better products and the best services. We have traveled across the country to handpick the finest quality products. Our products are subjected to rigorous quality control procedures throughout the procurement and packaging processes. Traditional Combination of Flavors This special crispy snack has a very spicy hot flavor. Which is traditional and a common food in most of the Indian states. Combination of sev, boondi, fried peanut and spices. Perfect Tea Time Snack One of the most popular evening snacks to be had with a hot cup of tea. We are used coconut oil to prepare this spicy Kerala mixture. It has a very smoky, distinct flavor that has long been associated with Malayali food. Ideal Substitute of Unhealthy Snack Safe Products Kerala's mixture is a perfect substitute for oily and unhealthy snacks. The mildly spiced and naturally flavored mixtures are healthy and delicious. Specialty for Any Occasion Back home in Kerala spicy mixture is much loved by all age groups and is to be found at all special occasions like weddings tea parties, & festivals. Satisfy Your Snack Cravings Please store in an air tight container. It will stay fresh for one month or even more. Serve it with tea or any hot beverages. We Care Eco Product uses natural ingredients and cares for your health. Spicy Kerala mixture is for if u love to have something crunchy in our leisure’s or while watching TV. This crunchy snack is perfect to snack on or enjoy at tea time and will satisfy your snack cravings. Combination of sev, boondi , fried peanut, fried potatoes and spices. Please store in an air tight container. It will stay fresh for one month or even more. Serve it with tea or any hot beverages [ad_2]

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Fulwadi / Phoolwadi

Fulwadi or Phoolwadi is a crispy savoury from Gujarath  made with gram flour and other spices. It is one of the best tea-time snacks and can be carried during travel. I tasted this snack when I went to Mumbai recently. There is a Gujarathi shop which is my favourite. They have lot of savouries, cookies, Khakras etc., etc., When I tasted these they tasted similar to bhakarwadi stuffing. And I…

[sinfullydesilicious]

What’s Ragda patties? – ragda refers to the curry made from dried white peas (safed vatana) which pairs with crispy, fried potato cakes, patties, topped with chaat chutneys, onion, coriander leaves, sev, and lemon juice. A cocktail of flavours burst in your mouth when you take a bite from it, sweet, spicy, savoury, tangy flavours with crispy, crunchy, smooth textures. This Maharashtrian, Gujarati Street food can be compared to North Indian Aloo Tikki Chole chaat. Both are potato patties served with Ragda (white peas curry) in West and Chole (chickpeas curry) in North. This irresistible chaat can be served as breakfast, lunch, snack, or dinner. As it’s packed with protein, carbs, and fiber, it’s a complete meal in itself. Absolutely vegan and gluten-free recipe.

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Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Simple Wholesome Tea Time Snack

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How You Can Use Semolina in Different Recipes

Durum Wheat Semolina is the product formed by milling of wheat. This is also known as rava. It is in a light yellow, has a nutty flavor, and has a distinct aroma. Semolina is highly used in the making of pasta, cereals, pudding, and many other sweet delicacies and savories.  Semolina is the staple food of Nigeria, They boil it in water, then eat with vegetables or stew. This is also used in making sweet delicacies and savory in India. Semolina is used in the making of many palatable dishes like:

1. UPMA:

Upma is one of the delicious savories which is widely consumed in North as well as South India. People eat this as breakfast or dinner, this is one of the most nutritional and tasty dishes made from semolina and lots of vegetables.

 2. KESARI BATH (Semolina Pudding):

Kesari often known as Kesari bath is the dessert of India, this is common throughout the country. This is made by using classic ingredients: semolina, ghee, milk, and sugar/jaggery. This is often made during festivals and special occasions.

 3. Semolina Gujiya(Kajjikayalu):

This sweet delicacy is prominent in North and South India. This is made by making a thin layer of puri with all-purpose flour and filling them with semolina, sugar, and coconut before frying in oil. This is called as Kajjikayalu in Andhra Pradesh and Gujiya in North India, These Gujjiyas are often made on the occasion of Holi.

 4. RAVA DOSA:

Semolina is also known as Rava, this dish is named after the main ingredient used in its making. This is one of the most famous crepes in India, this is of rava, rice flour, buttermilk, and water. Rava dosa is often consumed with a side of chutney and sambar.

 5. DHOKLA:

Dhokla is a snack savory from Gujarathi cuisine. These are typically served for breakfast, snacks, and even the main course. Dhokla is usually made from chickpea flour or besan. But you can even use semolina to make instant soft and healthy dhokla, which is a treat for your palate.

 If you are searching which semolina is right for you and your family, then choose Golden Bansi – a premium brand of Shree Kailash Grain Mills - durum wheat semolina supplier. We produce the best quality durum wheat semolina that compliments your cooking, and also keeps your body well-nourished with all the essential nutrients.

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Beetroot Dhokla

Gujarathi famous snack: dhokla with added beetroot puree. from foodgawker http://ift.tt/2BgKXKn

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We bow to you, teachers !

Recently, along with a few friends, I had the unalloyed pleasure of revisiting some of my school teachers. Our batch, which passed out of the historic St Joseph’s Boy’s High School, Kozhikode in 1976, was planning a reunion next month. It was in this connection that we had the good fortune of meeting our former Headmaster Rev: Father Anthraper and our class teacher – both in 9th and 10th standards – Denzil Poppen. Poppen mash – as we used to fondly call him – had been a hero for us. A short statured person, bubbling with energy and enthusiasm, always armed with a small cane, used to take English for us. Long before ecological preservation and activity based learning became buzz words, Poppen mash had introduced them silently in our classes. I vividly remember the sessions of games like words building and Twenty Questions which were played in classes under his watchful eye. We were also encouraged to take part in any competition and extracurricular activity. Once, Poppen mash took us on one of the most exciting journeys that I can remember. He announced one weekend that on the next Monday the class will be going on an excursion lasting just one day. All that we had to take was a lunch pack and some money for bus fare. He assured us that we will be leaving in the morning around 7.30 and ought to be back by around 7.00 in the evening. We were asked to assemble at the transport bus stand in Mavoor road! The class was abuzz with excitement. No one knew where we were headed. It was only when we reached Mavoor Road bus stand that we were told by an ever smiling mash that the trip was to be a walking tour of the Vythiri ghat road. (Vythiri churam consisted of nine hairpin bends and mash’s plan was to climb the ghat by bus and then leisurely walk down, taking a whole day!) Excepting for a few students, all of us boarded the bus. We started our hike around 9.00 in the morning. Instead of following the tarred road, we took short cuts through the forests every now and then. In between, there was some nature watching and study classes led by Poppen mash himself. Since mobile phones were not in vogue those days and cameras were expensive rarities, there was no scramble for taking snaps or selfies throughout the trip. Every now and then Mash would come out with new ideas and proposals. We sat at the foot of some grandfather trees, whose roots themselves were so broad as to make perfect benches for ten or twenty students, and just talked and joked! He insisted that we talk only English from one hairpin bend to the next! When we sat down to rest after some time, he started games like words building or anthakshari! In between, we had lunch under one of the trees beside a bubbling brook carrying the coldest, clearest water I have ever seen! By dusk, we reached Adivaram, the small town at the foot of the churam. We had strong tea and rural snacks like sukhiyan ( a sweet preparation ). Then Poppen mash took the initiative to see us onto buses that took us as near to our houses as possible. He also had a parting gift for each student – a small pad in which to write down memories of the trip! We met Father Anthraper at the Christ Hall in Malaparamba and Poppen mash at the Gujarathi School. What struck me was that both of them looked energetic and active. Both were interested in the lives that surrounded them and were still busy serving those lives in whatever ways possible! Antharaper acchan was taking a walk around the Christ Hall grounds when we met him. He conversed well and wisely and could remember us without much difficulty. Poppen mash was at the office of Gujarathi School when we met him. He was also able to recognize us without any difficulty! The joy with which both these former teachers received us offered us another lesson – both in humanity and about the pleasures that one gets when one is engaged in something that one likes! When writing this piece, I am reminded of the long essay by the late N Golapalakrishnan, entitled “Thasmai Sree Guravee namaha”. In it Gopalakrishnan has said in his signature style that one must have a blind faith towards one's teachers, mother, and religion! He says while modern students view their relationship with their teachers as if teachers are providers of services bought by the students, students of the 40s, 50s, 60s and 70s still have the relationship with their teachers on another plane. Yes, I can only repeat what Gopalakrishnan says “great teachers are like the village temple pond. The pond is always there, with its abundant fund of clean water and healthy surroundings. It is up to the student to take the plunge into the water and enjoy fully the cold water and the fresh feeling afforded by a brisk swim!

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Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] Gathia is a soft & crispy Gujarati namkeen.Try this iconic snack in pudina flavour, prepared fresh and packed carefully to preserve crispiness. A best snack for your break time. Enjoy it with tea, A perfect combination . Our Unique recipe and hygienic facility ensures that our snacks are most premium and delicious. Crispy & tasty Gujarathi namkeen that can be served with every meal to add extra flavor to the food and an ideal accompaniment with your tea/coffee while you enjoying the evening weather. Shelf life: 60 days from the date of packaging || Store in an airtight container away from direct sun light & moisture. [ad_2]

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Fulwadi / Phoolwadi

Fulwadi or Phoolwadi is a crispy savoury from Gujarath  made with gram flour and other spices. It is one of the best tea-time snacks and can be carried during travel. I tasted this snack when I went to Mumbai recently. There is a Gujarathi shop which is my favourite. They have lot of savouries, cookies, Khakras etc., etc., When I tasted these they tasted similar to bhakarwadi stuffing. And I…