#GrilledMeat

[healthywaysfitness]

How to Prepare Ugali, Nyama Choma, and Fried Sukuma Wiki A Traditional Kenyaan Feast

Preparing Ugali, Fried Sukuma Wiki and Nyama Choma: A Traditional Kenyan Feast. Ugali and Nyama Choma is a quintessential Kenyan dish that embodies the rich culinary heritage of the region. Ugali, a staple made from maize flour and water, is a versatile side dish that serves as the perfect accompaniment to various meats and vegetables. The preparation of ugali is simple yet requires skill; it involves boiling water and gradually adding maize flour while stirring continuously until it reaches a thick, dough-like consistency.

 This hearty dish is not only filling but also acts as a vehicle for savoring the flavors of the accompanying dishes. Nyama Choma, which translates to "grilled meat," is typically made from beef, goat, or chicken marinated with spices and grilled to perfection over an open flame, resulting in tender, smoky, and flavorful meat. To complete this traditional meal, fried green vegetables such as sukuma wiki (collard greens) or spinach are often served alongside ugali and nyama choma. These vegetables are sautéed with onions, tomatoes, and spices, adding a nutritious and vibrant element to the plate. 

The combination of the starchy ugali, succulent grilled meat, and fresh greens creates a balanced and satisfying meal that is enjoyed by families and friends during gatherings and celebrations. Understanding how to prepare ugali and nyama choma not only highlights the importance of these dishes in Kenyan culture but also invites you to experience the warmth and hospitality that comes with sharing a meal together.

 #Ugali #NyamaChoma #KenyanCuisine #Barbecue #TraditionalFood    #CulinaryHeritage #AfricanFood  #HealthyEating   #SukumaWiki #GrilledMeat #CulturalCuisine #Delicious  #Kenyacuisine

[luisfelipebacaarbulu]

Experience the rich flavors of Korean BBQ with LA Galbi Gui, featuring marinated LA-style short ribs grilled to perfection. The savory and slightly sweet marinade enhances the tenderness of the beef, creating a mouthwatering culinary delight.

Ingredients: 3 lbs beef short ribs, LA-style cut. 1 cup soy sauce. 1/2 cup brown sugar. 1/4 cup mirin. 3 tbsp sesame oil. 4 cloves garlic, minced. 1 tbsp ginger, grated. 2 green onions, finely chopped. 1/2 tsp black pepper. 1/4 cup toasted sesame seeds. Vegetable oil for grilling.

Instructions: In a bowl, mix soy sauce, brown sugar, mirin, sesame oil, garlic, ginger, green onions, and black pepper to create the marinade. Place the short ribs in a large resealable plastic bag or a shallow dish and pour the marinade over them. Ensure the ribs are well coated. Marinate for at least 2 hours, or overnight for best flavor. Preheat the grill to medium-high heat. Remove the short ribs from the marinade and let excess drip off. Reserve some marinade for basting. Brush the grill grates with vegetable oil to prevent sticking. Grill the short ribs for about 5-7 minutes per side, basting with the reserved marinade, until they reach your desired doneness. Sprinkle toasted sesame seeds over the grilled ribs and serve hot. Enjoy the delicious LA Galbi Gui with your favorite sides!

Prep Time: 15 minutes

Cook Time: 15 minutes

Allen

[bookishlybritt]

This recipe features tender grilled flank steak paired with a vibrant chimichurri sauce and flavorful saffron cauliflower rice. It's a delightful combination of savory and herbaceous flavors, perfect for a satisfying meal.

Ingredients: 1 lb flank steak. Salt and black pepper to taste. For Chimichurri:. - 1 cup fresh parsley leaves, chopped. - 1/4 cup fresh cilantro leaves, chopped. - 2 cloves garlic, minced. - 2 tablespoons red wine vinegar. - 1/2 teaspoon red pepper flakes. - 1/2 cup extra virgin olive oil. - Salt and black pepper to taste. For Saffron Cauliflower Rice:. - 1 head cauliflower, grated. - Pinch of saffron threads, soaked in 2 tablespoons hot water. - 2 tablespoons olive oil. - Salt to taste.

Instructions: Preheat grill to medium-high heat. Season flank steak generously with salt and pepper on both sides. Grill flank steak for about 4-5 minutes per side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing. For Chimichurri: In a bowl, mix together parsley, cilantro, garlic, red wine vinegar, red pepper flakes, and olive oil. Season with salt and pepper to taste. Set aside. For Saffron Cauliflower Rice: Heat olive oil in a large skillet over medium heat. Add grated cauliflower and saut for 5-6 minutes until slightly tender. Stir in soaked saffron threads along with the water. Cook for another 2-3 minutes. Season with salt to taste. Slice grilled flank steak against the grain and serve with chimichurri sauce drizzled over the top. Serve with saffron cauliflower rice on the side.

[goldenscastiron]

🔥 Sausage grilled on a Goldens' Cast Iron Cooker. It's the best sausage you'll ever grill!

[protorol]

Juicy, flavorful grilled kofta. Indulge in the irresistible flavors of our juicy, flavorful grilled kofta. Prepare to have your taste buds blown away.

[justshutty]

char-grilled lamb shoulder with tomato and feta salad

Indulge in the irresistible flavors of char-grilled lamb shoulder, accompanied by a refreshing tomato and feta salad. A match made in culinary heaven.

[sleepykiks]

Korean Marinated BBQ Short Ribs Recipe by serenastyle on Craving Korean cuisine? Look no further. Dive into the delicious world of marinated BBQ short ribs with this incredible recipe by serenastyle. Prepare to be blown away by the savory goodness.

[mattrichter]

How To Make Thit Nuong - Vietnamese Grilled Pork Recipe - Pork Recipe Master the art of cooking Thit Nuong with our easy-to-follow Vietnamese Grilled Pork Recipe. Get ready to indulge in a delicious pork dish that will leave you craving for more.

[bebeeq888]

Do you like barbecue like this?

[tableyahrestaurant]

Satisfy Your Meat Cravings with Tableyah Restaurant's Grilled Delights

Craving juicy and tender grilled meats? Look no further than Tableyah Restaurant! Our menu is packed with the best grilled meat recipes in Spring TX, prepared to perfection by our skilled chefs. Come and experience the mouth-watering goodness today!

[zeitouncaygate]

Savor the Flavors of Lebanon at Zeitoun Claygate: A Taste of Culinary Heritage

Experience the vibrant flavors of Lebanon at Zeitoun Claygate, where each dish celebrates culinary tradition with fresh ingredients and authentic recipes. Indulge in a diverse menu featuring mouthwatering mezze and delectable grilled meats, all served with warm Lebanese hospitality.

[turkiyeuddingston]

Birthday Party Restaurant Uddingston: Celebrate in Style at Turkiye Uddingston EFES Restaurant

Looking for the ideal birthday party restaurant in Uddingston? Turkiye Uddingston EFES Restaurant is the perfect venue to celebrate your special day with friends and family. We offer an inviting and lively atmosphere, combined with an array of delicious Turkish dishes that will make your birthday celebration truly memorable. Whether you’re planning an intimate gathering or a larger party, our restaurant can cater to your needs with custom menu options and dedicated service.

At Turkiye Uddingston EFES Restaurant, we provide a variety of authentic Turkish meals that cater to all tastes. From succulent grilled meats to flavorful vegetarian options, your guests will be treated to an exquisite dining experience. Our chefs are committed to crafting dishes with fresh ingredients and traditional spices, bringing the essence of Turkey right to your table. We also offer a selection of desserts and drinks to complete your party.

Our spacious and comfortable setting is designed to accommodate birthday parties of any size, with friendly staff to ensure every guest feels welcomed and well taken care of. We work closely with you to tailor the event, making sure every detail is covered, from menu preferences to seating arrangements. Make your birthday celebration one to remember at Turkiye Uddingston EFES Restaurant, where delicious food and exceptional service come together for an unforgettable experience.

[fuddo]

Discover Authentic Lebanese Flavors at Roots Lebanese Restaurant in Streatham, London! 🌿✨

Dive into a culinary journey to the heart of Lebanon with every bite at Roots Lebanese Restaurant. From our mouth-watering home-grilled meats to delicious vegetarian delights, we bring the vibrant flavors of the Mediterranean straight to your table. 🥙🍢

Whether you're dining in our cozy shisha lounge, ordering for delivery, or picking up your favorite dish, we promise an unforgettable experience filled with taste, tradition, and hospitality. 🌟

Come and taste why we're one of London's top Lebanese dining destinations! 🏆

📍 Visit us in Streatham or order online today! 🌐 #RootsLebaneseRestaurant #LebaneseCuisine #LondonFoodie #ShishaLounge #FoodDelivery

Join us for a meal that feeds both body and soul. 💚