#Grill Grease Tray

[grillpartshub-blog]

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[solarmorrigan]

Steve and Robin are going to need new jobs after spring break because, let's face it, they left the video store in the middle of their shifts and just never came back. That's kind of a fireable offense

They see one of the local diners is hiring both cooks and servers, so off they go to apply. The manager assumes Robin is there for a waitress position and Steve is there to be a cook

This is not so

You think Robin can stack dishes up her arms and carry them around like that? You think she can balance an entire tray of glass on one shoulder and weave around other servers and tables and not drop anything? You think she wants to pretend to be interested in people's inane small talk and put up with men flirting with her so she can get a good tip? Absolutely not, she's here to be a cook

Meanwhile, Steve thrives on other people. He doesn't want to be stuck in the back getting sweaty and covered in grease from the grill (that would be hell on his skin, honestly). Besides, his balance is excellent, he has zero trouble lifting heavy trays, and he's great at pretending to be interested in small talk and flirting with people. He's here to be a server

The manager doesn't really have any better prospects, so even with Steve and Robin's suspiciously vague "resignation" from Family Video, they're hired

The uniform for the cooks is basically just jeans and a clean t-shirt, and Robin kind of loves it. She likes dressing up sometimes, but under her terms; she doesn't want to be expected to do it, and she enjoys the lack of expectations placed on her appearance when she's just here to sling burgers and pancakes

The uniform for servers (well, the uniform for the waitresses, because up to this point the diner has been the kind that has sassy, middle-aged women as servers almost exclusively) is a collared, short-sleeve shirt and a good black skirt (or pair of slacks). Also a frilly half-apron

The manager, awkwardly holding the apron up for Steve: I'm sure we can find you something a little less...

Steve, already tying the apron on: I've worn worse things

(They never bother finding him another apron. He rocks it)

The other servers are a little suspicious of Steve at first, but they eventually become his number one fans. He's a hard worker when he wants to be, he'll carry anything for anyone with only an amusing amount of complaining, and he gladly takes the tables with creeps who come in and make the waitresses uncomfortable

The cooks (all men, because that’s how it works, isn’t it) didn't think Robin would be able to keep up with them at first, but damn if they don't come around real quick. She has no problem yelling when she needs something, she has damn pointy elbows that she will employ if someone gets in her way, and finally—finally!—someone has skinny enough arms to reach in and clean the spaces they usually have to pull stuff out to get to

She absolutely extorts favors out of the other cooks in exchange for reaching into these tiny spaces. Is cleaning the kitchen already part of her job? Yes. Does this stop her? No.

No one who works at the diner ever once thought Steve and Robin were dating. They applied together, they take as many shifts as possible together, they have no problem invading one another's personal space, but the first time everyone sees Robin yelling at Steve through the window for NOT TELLING HER HE HAS A PARTY OF EIGHT, DOES HE THINK SHE'S GODDAMN MAGIC and Steve yelling back that maybe he'd have remembered to do that if he hadn't been busy looking for the side of pancakes THAT HE'S STILL MISSING, BY THE WAY, ROBIN, they're all like ...Oh. Siblings. Okay.

If any of the other servers have lingering doubts about Steve’s character, they only have to see him the first time the kids come and invade the diner. They request Steve as their server, and he huffs and he rolls his eyes and he tells them that, no, they are not ordering all of that, but he gets them every damn thing they ask for anyway, remembers to modify some of their orders because Dustin doesn't like pickles on his burger and Mike likes extra salt on his fries, and he smiles while the kids bicker and laugh over their food when he thinks no one can see him

And Robin complains about all the special orders, but she comes out to say hello when she's done cooking it all, and she glows when they tell her how good the food is

[flamingtouya]

𝐜𝐚𝐭 𝐩𝐞𝐫𝐬𝐨𝐧 — 𝐝𝐚𝐛𝐢/𝐭𝐨𝐝𝐨𝐫𝐨𝐤𝐢 𝐭𝐨𝐮𝐲𝐚

word count: 1262

cw: none other than dabi's foul language

summary: dabi encounters a cat. i continue to spoon-feed this man happiness. based on this prompt by the lovely @scarlettcryptid ♡

Before he knows it, a quiet ‘Pss-pss-pss’ leaves his lips.

He tries it all.

Clicking his tongue, saying - whispering - “Here, stupid fucking kitty”, because god forbid someone hears. Slowly putting his hand out, some more ‘Pss-pss’-ing - anything that had worked on the neighbours’ cats when Fuyumi did it.

Here he sits; Todoroki Touya, a man stripped of all dignity at the sight of a fat cat.

The concrete is cold underneath his palm. Dabi welcomes April’s spring breeze, a strand of jet black hair tickling his cheek as he pulls the strings of his hoodie tighter. The dewy scent of the morning air is overtaken by the intense smell of steaming hot Yakitori, fresh off the grill, bought - not stolen - bought with his own, hard-earned cash money. (That, admittedly, he had stolen.)

You’ve got to indulge, the vendor had shouted, in the little pleasures! Treat yourself to life's delectable delights! Two plus two, Weekday special! Don’t miss out on-

“Screw you,” he’d told her, shoving the money on the little silver tray next to the register, scowling when she still served him with a bright smile, one that reminded him of Fuyumi’s excited grin every time she’d successfully pulled off a trick on her beautifully painted Kendama. Fuyumi would be so upset, he thinks, if she knew where he gets his food from these days.

He pulls the first skewer from the paper box, diligently inspecting a grain of Szechuan pepper. Dabi hasn’t laid eyes upon a spice in months - especially not one this pricey.

No, ever since he’s made a temporary home in the outer area of the city, it’s been nothing but dumpster diving and collecting restaurant leftovers for him. Stale bread. Expired cookies. Plain rice, cooked in an old bean can. Salted butter. Some Chili powder on top of his potatoes, if the old man at the soup kitchen was feeling generous.

Compared to the barely digestible nutrients his body runs on, the sight mere inches from his face is a divine gift.

After turning it over once more he finally takes a small bite, careful to pull the piece of chicken off the skewer with his front teeth. He’s become even more sensitive to temperature lately, and his teeth are the most annoying aspect. Not the sizzling of his flesh when he overuses his quirk, not the burn behind his eyes as they go dry. Those he’s gotten used to rather quickly. But when most of the food you eat is either cold or poorly reheated, the sensation of something hot is bound to cause major discomfort.

It’s not as bad as he expects. Neither the temperature sensitivity nor the taste. He begins to chew more boldly, savouring the harmonious balance between onion and garlic, sea salt and pepper, topped with tare sauce and just a hint of lemon. Say about the outskirt markets what you will, but those street food vendors do know how to grill a chicken.

Dabi doesn’t notice how quiet it’s gotten until something chirps behind him.

A cat.

A rather well-fed cat.

A cat that technically isn’t overweight, but its thick fur coat still makes it look a little fat.

Black with a white tummy and some spots of orange near its paws, sitting two arms’ lengths away. Its eyes follow the skewer as he moves it to one side, then the other, then dangles it upside down. Some grease drips onto the grass of the porch he’s sitting on. He finishes the remaining pieces of chicken and pulls out the second skewer, eyes shifting between his precious meal and the overly attentive cat.

Finally, he decides to pinch off a small piece, chewing at the spiced crust until it’s gone. He tosses the plain chicken towards the cat but to his surprise, it flinches and retreats behind a large flower pot.

The little fucker.

Wasted half a bite of perfectly good food.

Dabi turns his attention back towards his steaming Yakitori. Some time passes. He doesn’t know if it’s seconds or minutes that he zones out looking at the flowering apricot tree in the distance, but he’s pulled back to reality by soft chewing noises. Careful not to make another sudden movement he shifts a bit, just enough to look over his shoulder. Sure enough, the feline is greedily nibbling at the slice of meat. The two of them make brief eye contact before turning their attention back to their respective meals.

The sound behind him subsides shortly after and is replaced by a soft purring, one that he knows isn’t directed at him. He lets the cat have another piece from his third skewer nonetheless, this time giving it a gentle toss so it lands a few inches closer.

Still visibly tense, it takes a few steps forward and sniffs at the chicken before gulping it down in a few bites. Greedy shit, Dabi thinks, as he sacrifices yet another precious piece. He puts it down at his side, rubbing his fingers together. The cat’s attention is on the meat immediately, ears twitching as it courageously inches closer towards Dabi. He finishes the last of his Yakitori, never breaking eye contact with the cowardly little furball next to him.

Before he knows it, a quiet ‘Pss-pss-pss’ leaves his lips.

He tries it all.

Clicking his tongue, saying - whispering - “Here, stupid fucking kitty”, because god forbid someone hears. Slowly putting his hand out, some more ‘Pss-pss’-ing - anything that had worked on the neighbours’ cats when Fuyumi did it.

Here he sits; Todoroki Touya, a man stripped of all dignity at the sight of a fat cat.

After a thorough standoff, the cat’s curiosity gets the better of it. It keeps its stomach low as it sneaks across the ground, stretching its long neck to sniff at the finger that Dabi used to pull the Yakitori off the skewer earlier.

“If you bite me, I’m sending you to the coat factory.”

As if that theory was being tested, Dabi feels a sudden nip at his fingers. Cursing, he pulls back slightly, only to see the mischievous fucker’s pupils go wider. He wipes the bits of chicken grease off in the dewy grass and offers his palm again, checking both sides of the street to make sure nobody’s looking.

As if to taunt him, the little furball pounces and takes a swipe at Dabi’s hand before he can turn his attention back to the porch. It chatters in surprise when the man pulls away just in time.

Fucker, as Dabi decides to dub this newfound enemy of his, darts toward his other hand where he’s drawing lazy patterns on the concrete. With its claws half out and its tail puffed up, it races toward the wall, around the flower pot and jumps back onto the lawn to take another playful swing at Dabi’s limbs. Minutes later, he’s got the little menace chasing his fingers in circles, losing balance here and there and rolling over ever so often.

He’s focused, eagerly following the cat’s every move, trying to predict its attacks by the flick of its tail, an ear twitch, pupils that narrow ever so slightly before it leaps forward.

He’ll never admit it. That for once, there’s a sudden lack of grief in his heart.

Only when the first ray of sunshine hits the outer edge of the garden does he let himself fall backwards. The cat is but a purring weight on his thigh, stretching its paws across his lap with the softest ‘Meow’. Eyes closed and arms stretched out, he inhales slowly and holds his breath until he feels his pulse slow down. Dabi doesn’t care that his hair is getting a little wet, doesn’t care that the grass tickling his ears stings a little, doesn’t care that he’ll probably have red marks on his hands for a while.

If he shuts his eyes hard enough, he might still be able to convince himself that Touya is dead.

[sweetcalavera]

Como La Flor

After another uneventful night of chasing petty thieves and breaking up scuffles, Jason slips into the familiar embrace of the Jukebox Diner. The bells above the door jingle softly.

The diner hums with the faint buzz of fluorescent lights, casting a muted glow over the checkered floor. The air smells of grease and coffee, and somewhere in the background, the jukebox plays a slow, melancholic tune—soft enough to be comforting but too distant to make out the words. Jason leans back in his usual booth, the red vinyl cool against his back, eyes scanning the empty space. It's oddly quiet tonight. For a fleeting moment, he wonders if they’re closed, but the thought vanishes when he spots him.

Xōchi sits at a corner booth, one leg tucked beneath him, utterly absorbed in his laptop. His fingers dance across the keys with a steady rhythm, pausing only when he snags a fry and swirls it lazily in his root beer float. A flicker of something unfamiliar pulls at Jason—not annoyance exactly, but something close enough that it makes his jaw clench.

He clears his throat, breaking the silence.

“Didn’t know this place took online orders,” Jason mutters, voice low and sharp.

Xōchi's head jerks up, eyes widening as if caught doing something he shouldn’t. The laptop clicks shut with a hurried snap, and in a heartbeat, he’s sliding out of the booth, smoothing down his apron with an apologetic grin.

“Sorry for the wait, sir,” Xōchi says, slipping into his customer-service tone with unsettling ease. “What can I get you?”

Jason arches an eyebrow, a hint of irritation tugging at the corner of his mouth. “With service like that, you can forget about a tip.”

Xōchi’s smile falters for the briefest moment, but it returns—bright and unfazed. “Apologies. I’ll make sure you get a discount for the inconvenience,” he offers smoothly, as if practiced in deflecting grumpy customers.

Jason huffs, scanning the menu as if he doesn’t already know what he wants. “Grilled cheese. Tomato soup. Onion rings. And water.” His voice is clipped, efficient, like a soldier rattling off orders.

“Coming right up.” Xōchi gives a quick nod before retreating to the kitchen.

Jason watches him go, arms folded across his chest. Something about the guy bugs him—not in a bad way exactly, but in a way that keeps Jason coming back to this place when he could be eating anywhere else.

Soon, Xōchi returns, balancing the tray like a pro. The steaming tomato soup smells rich and savory, the grilled cheese perfectly golden with melted edges spilling out from between the slices. Jason eyes the onion rings—hot, crispy, and just greasy enough to hit the spot.

“Anything else I can do for you?” Xōchi asks, smile still in place, but there’s a flicker of curiosity in his gaze, like he’s wondering why Jason keeps coming back.

Jason shakes his head, already dipping a ring into the soup. Xōchi, satisfied, drifts back to his booth, cracking his laptop open again. The sound of keystrokes resumes, steady and purposeful.

Jason eats in silence for a few minutes, but curiosity nags at the back of his mind like an itch he can’t ignore. He catches himself glancing over at Xōchi between bites, watching him work with focused intensity. Finally, the words slip out before he can stop them.

“What are you doing?”

Xōchi’s hands freeze over the keyboard. He blinks, startled that Jason initiated a conversation. “Uh... writing a paper,” he answers, a bit cautiously, like he’s not sure if Jason’s genuinely interested or just trying to start trouble.

Jason leans back, chewing slowly. “Didn’t know you were in college. Let me guess—hospitality or something?” There’s a teasing edge to his voice, but it’s subtle, buried beneath layers of sarcasm.

For the first time, Xōchi looks genuinely embarrassed. A flush rises along his cheekbones, and he shifts uncomfortably under Jason’s gaze.

“Actually... I’m not in college,” Xōchi admits, his voice quieter now. “I’m taking night classes for my GED.”

Jason pauses mid-chew, something in Xōchi’s tone catching him off guard. It’s not just embarrassment—it’s pride, shame, and a hint of determination all tangled together. Jason knows that mix too well. It’s the same knot of emotions he’s carried for years.

He swallows and sets his sandwich down, feeling the weight of the conversation shift between them. There’s a beat of silence, heavy and unspoken.

“GED, huh?” Jason finally says, keeping his voice neutral. “Good for you.”

Xōchi glances at him, surprised by the lack of judgment. “Thanks.”

Jason nods, breaking eye contact to focus on his soup. He doesn’t offer more—doesn’t know how to, really—but something about the exchange leaves the air between them lighter, less strained.

For a while, the two of them exist in comfortable silence—one man eating, the other typing away, both finding a strange kind of solace in the presence of someone who doesn’t pry too deeply.

[kemacroi]

The ancient art of fine cooking

A Culinary Journey Through Ancient Cultures

“If you’re twenty-two, physically fit, hungry to learn and be better, I urge you to travel – as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook. Learn from them – wherever you go.”

₊⊹ Anthony Bourdain, 1956 – 2018 ⊹ ₊

The oldest known cookbook—written in cuneiform script—dates back approximately four thousand years and hails from ancient Mesopotamia. A few decades ago, Assyriologist Jean Bottéro delved into the study of ancient cuisine, rediscovering the Yale Culinary Tablets. His work sheds light on the Mesopotamian world and presents forty dishes that contribute to the cultural phenomenon we call gastronomy. (The book is titled The Oldest Cuisine in the World and is available on Amazon.) If you're pondering wine pairings, I should mention that these ancient peoples were beer enthusiasts.

In Greek civilization, recipes are often found within theatrical works, mostly comedies. From Magna Graecia, Alexis of Thurii instructs us in the art of preparing mackerel:

“After removing the gills and cutting around the bones, make a proper cut and open it up completely, filling it with silphium, cheese, salt, and oregano.”

Mackerel is a blue saltwater fish; silphium, a now-extinct plant, produced a potent resin, suggesting we should substitute something similar—perhaps garlic—to approximate the flavor; the cheese used is goat cheese. The dish can be either baked or grilled, and considering the method, the cheese should be soft.

However, purists always have their say. In Hedypatheia, Archestratus of Gela, the first traveler to link food and culture, advises:

“(...) not too much oregano, no cheese, and none of the nonsense.”

Archestratus recommends coating the fish with olive oil and adding a splash of vinegar at the end of cooking. Among the Romans, the illustrious Marcus Gavius Apicius, who can rightly be called the first gastronomist, bequeathed De re coquinaria. Seneca marveled at the delicious creativity of this cookbook, which compiled both popular dishes and Marcus’ own creations ( that we now know under the ostentatious term 'signature cuisine') Particularly renowned are his recipes for lamb and trout stuffed with dried figs.

I can't speak for the trout, but I can certainly vouch for the lamb.

Here’s a version of the recipe for Libum, an Ancient Roman kind of cheesecake:

Libum was originally a sacrificial cake offered to the lares ( I don´t know if there is a word in english: " lares" are household gods) This recipe comes from Marcus Porcius Cato's De Agri Cultura.

Ingredients

1/2 cup plain all-purpose flour

1 cup ricotta cheese

1 egg, beaten

Bay leaves

1/2 cup clear honey

Instructions

Sift the flour into a mixing bowl.

Beat the cheese until smooth, then stir it into the flour.

Add the beaten egg to the flour and cheese mixture, creating a soft dough.

Divide the dough into four portions and shape each one into a bun.

Place the buns on a greased baking tray with a fresh bay leaf underneath each.

Preheat the oven to 375°F (190°C). Bake for 35 to 40 minutes, until the buns are golden brown.

Warm the honey and pour it onto a flat plate. Place the buns on the plate to rest until the honey is absorbed.

[mbrainspaz]

10 years ago today I moved into my first apartment (after renting a spot on a friend's couch for 5 months).

["I have Christmas lights and a 29 gallon aquarium but no knives"]

Luckily that christmas my parents drove out to visit me and brought me a goodwill haul of kitchen starter supplies. Literally, they stopped at a goodwill along the way and got me everything from a lettuce knife to a george foreman grill with no grease tray. It was great.

[efficientcleaning]

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[mimicteruyo]

Closing Time

The night had grown old, and the first signs of dawn were already threatening to spill over the horizon. Accordingly, the bustle around Mystia's cart had long since petered out.

As it happened, Mystia had rung the bell to announce she was closing over half an hour ago, but still two customers remained. She sincerely hoped they weren't planning to dine and dash — between them, they had ordered enough food and drink for eight.

She wiped the counters again, neatly dodging around Kyouko as she entered the cart to escape the bugs outside. It was her policy to keep serving until the very last customer paid up, and she wasn't quite bored enough to revoke that policy just yet. She could wait for as long as it took. Or for at least another fifteen minutes.

She hummed under her breath as she worked, replaying sections of her new song in her mind over and over. She had it almost right by now. She couldn't wait to surprise Kyouko with it.

"How long are they gonna take?" Kyouko kept tapping her foot while simultaneously idly banging her tray against her leg. "Soon I won't make it back to the temple before I need to start sweeping the courtyard."

"You can go. I can handle two customers alone."

Kyouko paused in her fidgeting to shake her head. "It's okay, really. I wanna see how much our total for the night is."

"I've already estimated it." Mystia grinned. "We just might have enough."

Kyouko's ears perked up. She was at least as excited as Mystia was that they just might be able to buy the extremely cool Outside World guitar with its even cooler flame decals in time for their next concert. When she resumed drumming her leg, she did so with a song on her lips.

Mystia paused and listened to her closely. The tune sounded good. And completely unfamiliar.

"...Duelling new songs?" she finally asked, tilting her head.

The surprise on Kyouko's face quickly morphed into delight. "Just wait till you hear mine! It's gonna wake up everyone in Gensokyo when we play it!"

They were grinning at each other, already picturing the roaring smash concert, when there was a heavy thump against the cart. Mystia jumped without meaning to as they turned their heads just in time to see a clawed hand latch onto the door frame.

The person who dragged herself into view was a kamaitachi not much larger than Mystia and Kyouko. She was unsteady on her feet, and the corners of her lips were shiny with grease. "I wanna isshue a complaint."

Mystia resisted the urge to sigh. "If you could first move to the front of the cart, dear customer. Then I'll be happy to hear your complaints."

The kamaitachi didn't budge. She swayed in the doorway like a reed in heavy wind before rising to her full, still not particularly impressive, height. "The food here'sh dishgracheful."

Now that was just plain rude. "I'm sorry to hear that, b—"

"The menu'sh all wrong," the kamaitachi lamented as though she was beginning a long tale of woe. "There ain't anything shweet on it to go with my drinksh."

Mystia and Kyouko exchanged looks.

"I will keep that in mind the next time I revise it," said Mystia. "If you want something sweet now, I could try making you a peach sa—"

"And another thing!" The kamaitachi interrupted. "Where'sh all the chicken?!"

It had been a while since Mystia had last been asked about the lack of poultry on the menu. She hadn't missed it at all. "We don't serve bird meat here. How about some grilled lam—"

"I already had lamprey!" The kamaitachi said in a voice halfway between a growl and a whine. "'Shnot the shame at all! I want chicken! Or shome other bird, at leasht."

Mystia had heard it said that the customer was always right. She suspected whoever had coined the phrase had never dealt with a drunk customer only a few moments away from suggesting she could go for some grilled shop owner.

She glanced at Kyouko again. The situation wasn't necessarily dangerous yet — she could still play her ace in the hole and offer a free drink  — but with the kamaitachi so firmly blocking the only way out, she was starting to have a less than great feeling about this.

As it happened, Kyouko looked just about ready to shout. Knowing that would definitely start a fight, Mystia hurried to speak. "Dear customer, how about we—"

Before she could finish, the kamaitachi yelped as she was swept away from the door. A spray of red and yellow bullets shot into the night after her.

"She told you there's no chicken," a voice rang from without, chirpy but almost rivalling Kyouko's bellows in resonance. "Let it go!"

"What'sh the big idea?" The kamaitachi stumbled back into view, more startled than angry. "I ain't looking for trouble. I jusht wanna eat chicken! Even ya musht...er..."

With a look of dawning horror, the kamaitachi vanished into the night.

Mystia stirred as she heard running footsteps heading away from the cart and rushed outside. "Hey! You can't leave without paying!"

The kamaitachi didn't even slow down. There was a tinkling of coins as she threw something haphazardly onto the grass. "I'll pay the resht later!"

"...Oh no." Mystia already knew she would never see the rest of the money. She could eat the loss, but it was situations like these which made her wish she had higher profit margins.

"...I'll go see what she left behind." Kyouko had hurried over to Mystia's side and now scurried into the shadows.

Before Mystia could follow after her, the lone remaining customer seated herself by the bar. The small chick dozing off in the soft confines of her hair accessory opened its eyes and made a small peep.

"Go back to sleep." The mysterious customer stroked the chick gently with her index finger as she gave Mystia an apologetic smile. "I'm sorry I ended up causing you trouble. I didn't mean to."

As nettled as Mystia was, she found herself sighing. "No, I understand why you spoke up. I really do."

The customer nodded with the same solemnity as Wriggle did whenever she and Mystia got together to lament the challenges faced by insects and small birds respectively. "I'd like to make up for it anyway."

"That's very generous of you, Miss..."

"You can call me Kutaka!"

Just then, Kyouko stumbled back into the cart, cupping her hands. "I think I got all of it. The grass is pretty tall so I can't be sure, but..."

Mystia studied the miscellaneous small coins on Kyouko's palms. While she still couldn't make heads or tails of written language, she had always been quick at counting. "It's better than nothing." She peered closer. "And the bits of coloured glass?"

"Maybe they're supposed to pass for jewels?" Kyouko took one of the smooth-edged glass drops between thumb and forefinger and brought it closer to the nearest lantern. It shone like a ruby in the light. "I don't think even fairies would fall for these, but they're still pretty."

"By how much did she leave you short?" Kutaka asked, leaning across the bar.

"Only a little." Mystia said, giving Kutaka a resigned smile. "You don't have to worry about it."

"I want to take care of it! I need to pay now anyway."

Mystia could have continued to demur, of course, but it would have felt churlish. Besides, fancy guitars didn't pay for themselves. "In that case, thank you."

Kutaka smiled as she paid, almost as if she loved using money. "Thanks and goodbye!"

Just like that, she was back on her feet and gone with a cheery wave.

"Um..." Kyouko blinked like someone waking up from a dream, then gave Mystia a worried look. "Is it enough?"

Mystia laid the money on the bar so that Kyouko could see it for herself, then remembered she wouldn't know the total. "It's enough."

Kyouko's ears rose. "So that means..."

Mystia grinned. "The guitar's ours."

"YES!" While nowhere near her maximum volume, Kyouko's cry of joy rang out far and wide. Without further warning, she threw her arms around Mystia and squeezed her tight. "Can we go buy it tomorrow?"

Mystia hugged her back, laughing. "Of course! And then we'll practise our new songs!"

"The next concert's gonna be the best one ever!"

They kept laughing for a long while. Only after they pulled apart did Mystia notice something strange. "Hold on. Where did the tray go?"

"Oh no!" Kyouko stared into the night, then dashed out of the cart. "I'll be right back!"

---

By the time the tray was found and Mystia and Kyouko had hauled the cart to its usual spot at the edge of the clearing, Mystia could taste daylight in the air. "I'm going to be so tired tomorrow."

"Me too." Even as she said it, Kyouko was smiling. "It's gonna be worth it."

They parted ways with a wave and a promise to meet up again as soon as possible.

Mystia watched Kyouko vanish down the path before turning towards her home. As she walked, she tossed the glass jewels Kyouko had graciously left in her care in her hand. She smiled at them, wondering if real rubies, emeralds, and sapphires would actually be a disappointment in comparison.

Just as she thought that, the shadows shifted by the tree to her right. She jerked back, immediately regretting she hadn't been holding a spell card instead. Her horror diminished as she saw pale wings and an earnest smile. "Miss Kutaka? I thought you'd gone home."

Kutaka beamed. "I was waiting for you."

"Um... why?"

"Actually..." Kutaka tilted her head to the side rapidly as if trying to dislodge something stuck to the side of her head. "I forget why. I know there was a reason, but..."  Eventually, she simply shrugged. "Since I'm here anyway, how about we walk together?"

Mystia hesitated. But then, why not? Kutaka didn't seem like someone who was simply biding her time to mug Mystia. "I'm not going far, but I'd be glad for the company."

Kutaka joined her side. For a few minutes, they simply walked without speaking. The silence lasted long enough for Mystia to start feeling awkward, and to allay the feeling, she focused on the chick in Kutaka's hair. It was fast asleep now and looked very cosy as it bounced up and down with Kutaka's steps. Mystia envied it a little.

Kutaka noticed Mystia's stare and smiled again. "I gave it some morsels from my dish. I've never seen a chick peck at anything so eagerly before."

"I'm happy to hear it."

"You're a wonderful cook! The noodles were so tasty."

"Um, thank you." Mystia peered at Kutaka in confusion. Maybe instead of a mugger, she was a confidence trickster. Even with that suspicion, Mystia saw nothing but sincerity in her expression. "I think it'd be even better with some seaweed powder in the sauce, but that's hard to come by."

"I see." Kutaka stared up at the pale dawn. "If I ever see some, I'll keep you in mind!"

"You don't have to."

"It's selfish of me, really. I want to know what your sauce will taste like with it!"

Mystia found some of the tension she had been unknowingly carrying in her body evaporate. "If I find some myself, I'll make sure to save it until your next visit."

"It's a promise!"

They continued talking for the remainder of the short trip, soon finding a rhythm of conversation that suited them both. In fact, by the time they parted, Mystia found herself with too much left to say.

"I hope to see you again soon!" she said quickly, hoping it wasn't too weird.

Based on the jaunty wave Kutaka gave her, it wasn't. "I don't have a lot of spare time, but I'll do my best! Take care!"

Mystia watched Kutaka go, then flew up to her house. As long as the night had been, it had been a good one. The next day would be phenomenal.

She got ready for bed in record time and was soon dozing off, thinking drowsily about food and music and having fun with her friends.

Oh, that's right. I forgot to invite Kutaka to the concert. But that could wait until another day and another closing time. For now, it was time for night sparrows to sleep.

[hardyorange]

one of my favorite things in the WORLD is when people clown on American culture, like those "American culture shock" videos: why yes, it is wild that our stores sell gallon jugs of mayonnaise and a random person will just start talking to you like they know you and you can't go anywhere without a car!!! go on and point out more stuff that I don't even notice every day but is actually pretty ridiculous!!!!!

the thing is though, this only works if you've, y'know, ACTUALLY EXPERIENCED whatever thing you're pointing out

it's like when people talk about "crazy Japanese culture", but then half the time they're just repeating outdated or entirely inaccurate lists of things they saw online; it is far more interesting to point out the every day things that are a bit different than to go, this thing I made up is sooo weird!!! I mean, yeah, I'm sure people would think things that I made up to be weird on purpose were weird, that's not hard! but the conversation is over as soon as people find out it's fake

so it is frustrating when people go, haha, garbage plate, what a weird name, looks gross! or whatever without actually knowing anything about America

not only is it low hanging fruit, but it's also a hyper-regional dish that most Americans have never even heard of

you wanna talk gross American food? girl, all across America there are gas stations kitted out with "roller grills" where logs of pre-cooked hamburger meat with cheez fleckz (tm) get slowly reheated over several hours so that kids on multi hour road trips can more conveniently give themselves indigestion by sucking them down in hotdog bunz from a steam tray that has possibly been circulating the exact same water since the station first opened, washed down with a 64 oz Diet Coke/Rooster Booster slushy float that will keep their blood SURGING past the grease solidifying in their veins well into their early twenties

and all you have to talk about is GRITS?!?!?

[pluuginstoreofficial]

Cooking Paper 101: Benefits, Uses, and Recipes to Try Today

When it comes to modern kitchen essentials, cooking paper is often underrated yet incredibly versatile. Whether you are a home cook or a professional chef, using high-quality cooking paper can revolutionize the way you prepare, cook, and present food. One such exceptional product is Oddy Ecobake Heavy Duty Coated Cooking Paper, available at the Pluugin Store. In this blog, we’ll delve into the many benefits and uses of cooking paper, and even share some mouth-watering recipes to inspire your culinary adventures.

The Benefits of Using Cooking Paper

1. Non-Stick Properties

Oddy Ecobake Heavy Duty Coated Cooking Paper is designed with a superior non-stick coating. This ensures that your food doesn’t stick to the surface, making it perfect for baking cookies, roasting vegetables, or preparing delicate dishes like meringues. Say goodbye to scraping off stuck food from baking trays!

2. Easy Cleanup

Using cooking paper eliminates the hassle of cleaning greasy pans and trays. Simply discard the paper after use, and you’re done. This feature makes it a favorite among busy cooks who value convenience.

3. Healthier Cooking

Because of its non-stick properties, you can reduce or even eliminate the use of oils and butter in your recipes. This promotes healthier eating without compromising on taste.

4. Heat Resistance

Oddy Ecobake Cooking Paper can withstand high temperatures, making it ideal for baking, grilling, and steaming. It ensures even cooking and prevents your food from burning.

5. Eco-Friendly Choice

Sustainability matters. Oddy Ecobake is an environmentally conscious product made from biodegradable materials, ensuring that your cooking choices don’t harm the planet.

Common Uses of Cooking Paper

1. Baking

The primary use of cooking paper is baking. Whether you’re making cookies, cakes, or pastries, it provides a perfect base for evenly baked goods without sticking to the tray.

2. Roasting and Grilling

Line your baking sheets with Oddy Ecobake Cooking Paper when roasting vegetables or grilling meats. It prevents food from sticking and ensures even cooking.

3. Steaming

Cooking paper is excellent for steaming fish or dumplings. It locks in moisture and flavors while maintaining the integrity of delicate foods.

4. Wrapping and Storing

Use cooking paper to wrap sandwiches, baked goods, or cheeses. Its grease-resistant properties keep your food fresh and prevent leakage.

5. Creative Culinary Techniques

Cooking paper can be used for advanced techniques like cooking en papillote (food wrapped and baked in paper). This method enhances flavors and creates a stunning presentation.

Recipes to Try with Oddy Ecobake Cooking Paper

1. Classic Chocolate Chip Cookies

Ingredients:

Instructions:

2. Herb-Roasted Vegetables

Ingredients:

Instructions:

3. Salmon en Papillote

Ingredients:

Instructions:

4. Crispy Parmesan Chips

Ingredients:

Instructions:

5. Decadent Chocolate Cake

Ingredients:

Instructions:

Why Choose Oddy Ecobake Heavy Duty Coated Cooking Paper from Pluugin Store?

When it comes to quality and convenience, Oddy Ecobake stands out for its durability and eco-friendliness. The Pluugin Store ensures that you receive genuine products with a commitment to sustainability and customer satisfaction. Plus, the store offers competitive pricing and seamless delivery options.

Final Thoughts

Cooking paper is more than just a kitchen accessory; it’s a game-changer for anyone looking to simplify cooking, reduce waste, and elevate their culinary creations. With Oddy Ecobake Heavy Duty Coated Cooking Paper from the Pluugin Store, you’re not just investing in convenience—you’re choosing a sustainable and versatile solution for all your cooking needs.

So, whether you’re baking sweet treats, roasting hearty meals, or exploring creative coo

[grillpartshub-blog]

Vermont Castings 50001301 Grease Pan for Select Gas Grill Models Fits Compatible Models: Vermont Castings CF9030, VCS3006, VCS3506, VC30, VCS3000, VCS3505, VCS3507, VCS3517, VM400, VM406, VM400XBP Gas Models. 9.5" x 21.75" Grease Pan Replacement Part. SHOP TODAY!!

[primeappliance]

Technika TGO910FTBS Oven Wire Rack (685 x 390mm) Genuine

When it comes to cooking, having the right tools and accessories is essential to achieving the best results. One such accessory is the Technika TGO910FTBS Oven Wire Rack (685 x 390mm). Specifically designed for Technika ovens, this genuine wire rack offers unmatched durability, versatility, and reliability, making it an ideal addition to your kitchen. Whether you’re baking, roasting, or grilling, this oven rack enhances your cooking experience and ensures that your oven operates at its highest potential.

Perfect Fit for Technika Ovens

The Technika TGO910FTBS Oven Wire Rack is designed with precision to fit perfectly in a range of Technika oven models. Its dimensions of 685 x 390mm offer a spacious cooking surface, making it versatile enough for a wide range of cooking tasks. Whether you’re preparing a large family meal or baking multiple trays of cookies, this wire rack provides the ideal platform for all your cooking needs. By choosing this genuine part, you ensure compatibility and avoid the issues often associated with non-original replacements.

Genuine Technika parts, like the TGO910FTBS Oven Wire Rack, ensure the rack fits securely in your oven, promoting better airflow and more even cooking. This optimized fit helps prevent any wobbling or instability, allowing for safer and more efficient cooking.

Durable and Long-Lasting

One of the primary benefits of the Technika TGO910FTBS Oven Wire Rack is its exceptional durability. Built with high-quality materials, this rack is designed to withstand the heat and demands of daily cooking. The strong metal construction can endure high temperatures without warping or bending, making it perfect for long-term use. Whether you're cooking at low or high temperatures, this rack remains structurally sound and maintains its strength over time.

Additionally, the rack is designed to handle heavy loads, such as large roasts or multiple baking trays, ensuring you can cook a variety of dishes without worrying about the rack losing its form or function. Its durable design also ensures excellent heat retention and distribution, which promotes even cooking, ensuring that your food is cooked thoroughly every time.

Versatile for All Your Cooking Needs

The 685 x 390mm size of the Technika TGO910FTBS Oven Wire Rack provides ample space for various cooking tasks. Whether you're baking, roasting, or grilling, this rack is large enough to accommodate a variety of dishes. The open-wire design facilitates optimal airflow around your food, allowing for better heat circulation. This design is particularly beneficial when cooking dishes that need even browning or crisping, such as baked goods, roasted vegetables, or meats.

The elevated design of the rack allows grease, fats, and juices to drain off your food as it cooks, ensuring healthier meals and preventing the food from becoming greasy. This feature is especially useful when roasting meats, as it promotes a crispy texture without excess fat, resulting in a healthier and more appetizing meal.

Additionally, the wire rack’s generous size allows you to cook multiple dishes at once, maximizing your oven’s capacity. It’s perfect for preparing family-sized meals or batch cooking, making it an essential accessory for those who often entertain or cook for larger groups.

Easy to Clean and Maintain

Cleaning oven racks can often be a tedious task, but the Technika TGO910FTBS Oven Wire Rack makes it easy. The open-wire design helps to prevent food from sticking, which reduces the amount of time spent scrubbing after cooking. For more thorough cleaning, the rack is dishwasher-safe, making it convenient to maintain. The high-quality metal construction ensures that the rack remains rust and stain-resistant, retaining its pristine appearance even after frequent use.

Why Choose Genuine Technika Parts?

When it comes to maintaining your Technika oven, opting for genuine replacement parts is always the best decision. The Technika TGO910FTBS Oven Wire Rack is designed specifically for Technika ovens, ensuring that it fits perfectly and works efficiently with your appliance. Using genuine parts ensures you get the best quality and performance, which can help extend the life of your oven and ensure that it continues to deliver top-notch cooking results.

Conclusion

The Technika TGO910FTBS Oven Wire Rack (685 x 390mm) is a high-quality, durable, and versatile accessory that enhances the performance of your Technika oven. Its sturdy construction, perfect fit, and ample cooking space make it a must-have for anyone who wants to maximize their oven’s potential. Whether you're baking, roasting, or grilling, this genuine wire rack ensures that your food is cooked evenly and efficiently. With easy maintenance and long-lasting durability, the Technika TGO910FTBS Oven Wire Rack is a valuable investment for anyone looking to elevate their cooking experience.

[shaulsarker]

Cuisinart Painini Press, Stainless Steel Griddler, Sandwich Maker, 5-in-1,Gr-4NP1

CLICK HERE FOR MORE INFORMATION

About this item

SUPERIOR PERFORMANCE: Cuisinart’s 5-1 griddler is a contact grill, panini press, full grill, full griddle and half grill/half griddle

EASY TO USE: The griddler plates (11-inch x 9-inch) are removable, reversible and are dishwasher safe nonstick cooking plates, the plates also act as a drain for the grease for cooking more healthy. The integrated drip tray collects grease and is easy to store

ALSO INCLUDED: Red/green indicator lights for easy operation, dishwasher-safe scraping tool for easy clean up and an instruction manual with gourmet recipes for you to enjoy

CUSTOM CONTROL: Sturdy panini-style handle with hinged floating cover adjusts to thickness of food, selector knob choose grill or griddle function and the adjustable temperature controls for grill or griddle

LIMITED 3-YEAR WARRANTY: Refer to user manual for troubleshooting steps and questions surrounding warranty policies – this product is BPA free

READ MORE......

[acrepairteam]

Cooking Beyond Burgers: Master Forge Grill Innovations

When it comes to outdoor cooking, burgers have long been a staple. But with the advanced features of Master Forge grills, the possibilities extend far beyond patties and buns. These grills are designed for versatility, allowing you to experiment with various cooking techniques, flavors, and dishes. Whether you’re slow-cooking ribs, baking pizzas, or searing restaurant-quality steaks, Master Forge grills redefine what backyard cooking can achieve.

Let’s explore the innovations that make Master Forge grills stand out and how they empower home chefs to expand their culinary horizons.

The Versatile Design of Master Forge Grills

Master Forge grills are built to accommodate more than traditional grilling. Their versatile design incorporates features that cater to a variety of cooking styles:

1. Multiple Cooking Zones

Unlike basic grills, Master Forge models often include multiple cooking zones, such as side burners, warming racks, and infrared searing stations. These zones allow you to multitask—simmer sauces, keep food warm, or achieve a perfect sear without crowding the main grilling area.

2. Infrared Burners

Infrared technology is a hallmark of Master Forge grills. Infrared burners produce intense, high heat ideal for locking in the juices of steaks and chops. This feature delivers professional-grade results, making it easy to achieve a perfect crust without overcooking the interior.

3. Smoker Boxes for Added Flavor

For barbecue enthusiasts, smoker boxes add a whole new dimension to grilling. Simply add wood chips like hickory or mesquite to infuse your food with rich, smoky flavors. Whether you’re slow-smoking ribs or chicken, this feature lets you replicate the taste of a traditional smoker.

4. Precise Temperature Control

Integrated temperature gauges and finely tuned heat controls give you mastery over your cooking. Whether baking, roasting, or slow-cooking, consistent heat distribution ensures every dish is cooked to perfection.

5. Easy Maintenance Features

Porcelain-coated grates, removable grease trays, and stainless steel construction make cleaning and maintenance a breeze. These user-friendly designs not only enhance durability but also save time during cleanup.

Beyond the Basics: Creative Ways to Use a Master Forge Grill

Master Forge grills are more than just barbecue machines—they’re versatile cooking stations. Here are some creative ideas to inspire your next cookout:

1. Roast a Whole Chicken with Rotisserie Attachments

With the built-in rotisserie feature on some models, you can roast poultry to golden perfection. The slow, even rotation ensures crispy skin and juicy meat, whether you’re preparing a whole chicken, turkey, or even pork tenderloin.

2. Bake Pizzas for a Wood-Fired Experience

Using a pizza stone, you can transform your Master Forge grill into a pizza oven. The high heat mimics the effects of a wood-fired oven, creating crispy crusts and bubbling cheese that rival your favorite pizzeria.

3. Smoke Ribs or Brisket

Slow-cooked meats like ribs or brisket reach their peak flavor on a Master Forge grill. Set up the smoker box with your choice of wood chips, maintain low heat, and let the grill do the rest.

4. Grill Vegetables and Seafood

Master Forge’s even heat distribution makes it ideal for delicate foods like fish fillets, scallops, and vegetables. Use grilling baskets or foil packets to simplify the process and enhance flavors.

5. Experiment with Desserts

Grilled desserts are a hidden gem in outdoor cooking. Try grilling fruits like pineapple or peaches for a caramelized treat, or bake desserts like cobblers and bread pudding right on the grill.

Innovations Backed by Durability

One of the reasons Master Forge grills stand out is their commitment to durability. Made with high-quality materials like stainless steel, these grills are designed to endure the elements and heavy use. Porcelain-coated grates resist rust and are easy to clean, while sturdy burners maintain consistent performance over time. This robust construction ensures that your investment in a Master Forge grill will pay off for years to come.

Maintenance Tips to Maximize Your Grill’s Potential

To keep your Master Forge grill running smoothly, regular maintenance is essential. Here are some tips to ensure longevity and optimal performance:

Clean the Grates After Every Use: Use a grill brush to remove food particles and grease buildup.

Check Burners Regularly: Inspect burners for clogs or wear and replace them as needed.

Empty the Grease Tray: Prevent grease fires by cleaning the grease tray after every few uses.

Protect Your Grill: Use a grill cover to shield your grill from the elements when not in use.

Replacement parts are readily available, ensuring that maintenance is simple and affordable.

Cooking Beyond Burgers with Ease

Master Forge grills are a gateway to creativity in outdoor cooking. With features that support roasting, smoking, baking, and more, they invite users to step beyond the ordinary and explore a world of culinary possibilities. Whether you’re a novice or a seasoned grill master, these grills provide the tools you need to elevate your skills and impress your guests.

So, fire up your Master Forge grill, and let your imagination guide you. From gourmet meals to innovative desserts, the only limit is your creativity.

[atplblog]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] Calyrex: 2000W Electric BBQ Grill Griddle Table Smokeless : Suitable for cooking chicken, beef, prawns, fish, vegetables and so on , Suitable for couple and even 5 person.Applied to: Dinner parties, individual meals, camping and caravanning holidays. 👩🏻‍🍳Specification : Weight: 1953gVoltage: 220VPower: 2000WLevel: Off-1-Max 6Size :50 cm X 50 cm X 70 cm💥Electric Barbeque Grill Grill all year long with Orbit Electric Barbeque Grill. Featuring a large cooking surface, grill to perfection with the aid of an adjustable thermostat. All you need to do is just plug in the barbeque grill to enjoy healthy, crispy and delicious grilled food anytime. Low-Fat Cooking The grill tray keeps the food free of fat and grease, meaning food cooked on the grill is healthier and retains its natural flavour. After grilling is complete, simply wipe the cooking surface clean. Smoke-Free The fully electric system gives you high-quality grilling with no smoke, no charcoal, no propane, and no flare-ups. Easy Cleaning The parts of the barbeque grill can be easily detached once the cooking operation is done for easy cleaning. Temperature Adjust The electric grill has an adjustable knob for changing the temperature from a range of low to high, which can be adjusted to your required temperature for different kinds of food. Iron Plate Grill Ripple surface : It an be used for frying beef burger, sliced meat, meat roll, vegetable,kabob and fruit etc Smooth surface : It can be used for frying cheesecake, dumping, all kinds of pie,rice cake, sweet potato. It can also be used as a heat plate for heating beverage and cooking coffee. Powerful 2000W for food heated quickly and efficiently. Suitable for cooking chicken, beef, prawns, fish, vegetables and so on. Five levels of temperature adjustment, safe and reliable. Suitable for couple and even 5 person. Anti-slip handle andn footpad. Easy to clean and safe to use. Applied to: Dinner parties, individual meals, camping and caravanning holidays. Indoor grill that is smokefree. You'll be able to grill mouth-watering dishes and meat to perfection, inside your home. Enjoy the flavor of the best barbecue, smoke and flame-free Easy Clean - Non-stick surface can be wiped with a soft cloth, paired with the removable plate for hygiene. Bottom oil tray also slides out [ad_2]

[nischithdelicacies]

Paneer Tikka: The Grilled Glory

INTRODUCTION

One of the most iconic paneer dishes, Paneer Tikka is a must-try for any barbecue lover. Marinated in a blend of yogurt, spices, and herbs, then grilled to perfection, this dish is a vegetarian’s answer to kebabs. The crispy, charred edges of the paneer combined with the tangy marinade create an explosion of flavors, making it a popular starter or snack at parties and gatherings.

Ingredients:

Paneer (Cottage Cheese): 200 grams, cut into 1-inch cubes

Yogurt (Curd): 4 tablespoons (thick and hung for better results)

Ginger-Garlic Paste: 1 teaspoon

Lemon Juice: 1 teaspoon

Gram Flour (Besan): 1 tablespoon (roasted lightly)

Red Chili Powder: ½ teaspoon (adjust to taste)

Turmeric Powder: ¼ teaspoon

Garam Masala: ½ teaspoon

Coriander Powder: ½ teaspoon

Cumin Powder: ½ teaspoon

Chaat Masala: ½ teaspoon (optional, for extra flavor)

Kasuri Methi (Dried Fenugreek Leaves): ½ teaspoon (optional)

Salt: to taste

Oil: 1 tablespoon (for marination and grilling)

Vegetables (optional, for skewers): ½ of each — onion, bell pepper, tomato, cut into cubes

Skewers or Toothpicks

Instructions:

Prepare the Marinade:

In a bowl, whisk the yogurt until smooth. Add ginger-garlic paste, lemon juice, roasted gram flour, red chili powder, turmeric powder, garam masala, coriander powder, cumin powder, and salt.

Add kasuri methi and chaat masala for extra flavor. Mix everything well.

Marinate the Paneer:

Add paneer cubes and the optional vegetable pieces (onion, bell peppers, tomatoes) to the marinade. Gently mix until they are well coated.

Cover and let it marinate for at least 30 minutes (or up to 2 hours for better flavor) in the refrigerator.

Grilling or Cooking:

Grill: Preheat a grill or a grill pan. Lightly grease it with oil. Thread the marinated paneer and vegetables onto skewers. Grill them on medium heat until they are golden and slightly charred (around 2–3 minutes on each side).

Oven: Preheat the oven to 180°C (350°F). Line a baking tray with foil, place the skewers, and bake for 12–15 minutes, flipping halfway.

Tawa (Stovetop): Heat a non-stick pan with some oil. Place the paneer pieces and vegetables and cook until golden on all sides.

Serve:

Once cooked, sprinkle it with some chaat masala and lemon juice for added flavor. Serve hot with mint chutney and salad on the side.

And also don’t forget check out our authentic and natural spices on Nischithdelicacies

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