#Grill Grease Tray

[grillpartshub-blog]

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[zeroseuniverse]

Customer Service

Word Count: 721 Summary: "Flirting on the job? Really?" Pairing: Diner workers Riki X Fem Reader

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The diner buzzed with chaos on a typical Friday night. The sound of sizzling grills, clinking dishes, and the hum of conversation filled the air. She  weaved expertly between tables, balancing a tray of burgers and fries while delivering her signature snark to a table of frat boys who were trying—unsuccessfully—to flirt with her.

"Hey, sweetheart," one of them said with a smirk, "how about you serve me a smile with that burger?"

Without missing a beat, she plunked the plate down in front of him. "Sure thing, here’s a smile," she said, flashing him a sarcastic grin. "It’s $5.99 extra. Want me to put it on your tab?"

The table erupted in laughter, though the frat boy looked like he wanted to crawl under the table. She  turned and caught Riki watching her from behind the counter, trying to stifle a laugh. He leaned casually against the milkshake machine, his messy hair flopping into his eyes, and his grin as bright as the diner’s neon sign.

"Need help out there, babe?" he called, flipping a towel over his shoulder.

She shot him a mock glare. "What I need is for you to stop standing there looking pretty and start bussing tables before I strangle you with that towel."

"Yikes, you sound scary," Riki teased, grabbing a tray of empty dishes from the counter. He breezed past her, planting a quick kiss on her cheek as he went.

"Flirting on the job? Really?" she said, but there was no hiding the smile tugging at her lips.

It wasn’t easy working together. The diner was a pressure cooker of rude customers, understaffed shifts, and an ever-demanding manager. But somehow, she and Riki made it work—or at least, they tried.

Riki had endless energy, bouncing from one task to the next with an enthusiasm that could’ve been annoying if it weren’t so endearing. He charmed customers effortlessly, especially the older regulars, who loved his boyish grin and sunny demeanor.

On the other hand, she was the glue holding everything together. She had a knack for diffusing tense situations and keeping the kitchen staff from losing their minds. But she was also quick to call people out when they stepped out of line—whether it was a customer snapping their fingers at her or the manager cutting her break short.

The two of them had their rhythm: She kept things efficient and under control, while Riki brought the lightheartedness that made even the worst shifts bearable.

One night, after a particularly grueling dinner rush, the two of them collapsed into a booth at the back of the diner. It was nearly midnight, and the place had finally quieted down.

Riki slumped against the seat, his apron streaked with ketchup and grease. "I swear, if I have to smile at one more customer tonight, my face is gonna fall off."

She snorted, sliding a plate of leftover pie toward him. "You mean your charm has limits? Shocking."

Riki grabbed a fork and took a bite of the pie, grinning. "I’ll have you know I’m charming 24/7. That’s why you’re dating me, isn’t it?"

She rolled her eyes but couldn’t help smiling. "Please, I’m dating you because I lost a bet."

"Ouch," Riki said, clutching his chest in mock pain. "That’s cold, Babe. Real cold."

They laughed together, the kind of laughter that came from knowing you were both in the same boat, rowing through the chaos side by side.

As the clock neared 1 a.m., they cleaned up the last of the tables and locked up the diner. Outside, the neon sign flickered, casting a pinkish glow on the empty parking lot.

Riki grabbed Y/N’s hand as they walked to her beat-up old car. "Hey," he said, his voice softer now, "thanks for putting up with me tonight. I know I probably drive you crazy sometimes."

She looked at him, her sarcastic edge softening. "You do drive me crazy," she admitted. "But you also make this place a little less miserable. So... thanks for that."

He grinned, leaning down to press a quick kiss to her forehead. "Anytime, babe."

As they climbed into the car and drove off into the night, the diner faded into the background, but their laughter echoed, carrying them forward into whatever chaos tomorrow’s shift would bring.

[solarmorrigan]

Steve and Robin are going to need new jobs after spring break because, let's face it, they left the video store in the middle of their shifts and just never came back. That's kind of a fireable offense

They see one of the local diners is hiring both cooks and servers, so off they go to apply. The manager assumes Robin is there for a waitress position and Steve is there to be a cook

This is not so

You think Robin can stack dishes up her arms and carry them around like that? You think she can balance an entire tray of glass on one shoulder and weave around other servers and tables and not drop anything? You think she wants to pretend to be interested in people's inane small talk and put up with men flirting with her so she can get a good tip? Absolutely not, she's here to be a cook

Meanwhile, Steve thrives on other people. He doesn't want to be stuck in the back getting sweaty and covered in grease from the grill (that would be hell on his skin, honestly). Besides, his balance is excellent, he has zero trouble lifting heavy trays, and he's great at pretending to be interested in small talk and flirting with people. He's here to be a server

The manager doesn't really have any better prospects, so even with Steve and Robin's suspiciously vague "resignation" from Family Video, they're hired

The uniform for the cooks is basically just jeans and a clean t-shirt, and Robin kind of loves it. She likes dressing up sometimes, but under her terms; she doesn't want to be expected to do it, and she enjoys the lack of expectations placed on her appearance when she's just here to sling burgers and pancakes

The uniform for servers (well, the uniform for the waitresses, because up to this point the diner has been the kind that has sassy, middle-aged women as servers almost exclusively) is a collared, short-sleeve shirt and a good black skirt (or pair of slacks). Also a frilly half-apron

The manager, awkwardly holding the apron up for Steve: I'm sure we can find you something a little less...

Steve, already tying the apron on: I've worn worse things

(They never bother finding him another apron. He rocks it)

The other servers are a little suspicious of Steve at first, but they eventually become his number one fans. He's a hard worker when he wants to be, he'll carry anything for anyone with only an amusing amount of complaining, and he gladly takes the tables with creeps who come in and make the waitresses uncomfortable

The cooks (all men, because that’s how it works, isn’t it) didn't think Robin would be able to keep up with them at first, but damn if they don't come around real quick. She has no problem yelling when she needs something, she has damn pointy elbows that she will employ if someone gets in her way, and finally—finally!—someone has skinny enough arms to reach in and clean the spaces they usually have to pull stuff out to get to

She absolutely extorts favors out of the other cooks in exchange for reaching into these tiny spaces. Is cleaning the kitchen already part of her job? Yes. Does this stop her? No.

No one who works at the diner ever once thought Steve and Robin were dating. They applied together, they take as many shifts as possible together, they have no problem invading one another's personal space, but the first time everyone sees Robin yelling at Steve through the window for NOT TELLING HER HE HAS A PARTY OF EIGHT, DOES HE THINK SHE'S GODDAMN MAGIC and Steve yelling back that maybe he'd have remembered to do that if he hadn't been busy looking for the side of pancakes THAT HE'S STILL MISSING, BY THE WAY, ROBIN, they're all like ...Oh. Siblings. Okay.

If any of the other servers have lingering doubts about Steve’s character, they only have to see him the first time the kids come and invade the diner. They request Steve as their server, and he huffs and he rolls his eyes and he tells them that, no, they are not ordering all of that, but he gets them every damn thing they ask for anyway, remembers to modify some of their orders because Dustin doesn't like pickles on his burger and Mike likes extra salt on his fries, and he smiles while the kids bicker and laugh over their food when he thinks no one can see him

And Robin complains about all the special orders, but she comes out to say hello when she's done cooking it all, and she glows when they tell her how good the food is

[flamingtouya]

𝐜𝐚𝐭 𝐩𝐞𝐫𝐬𝐨𝐧 — 𝐝𝐚𝐛𝐢/𝐭𝐨𝐝𝐨𝐫𝐨𝐤𝐢 𝐭𝐨𝐮𝐲𝐚

word count: 1262

cw: none other than dabi's foul language

summary: dabi encounters a cat. i continue to spoon-feed this man happiness. based on this prompt by the lovely @scarlettcryptid ♡

Before he knows it, a quiet ‘Pss-pss-pss’ leaves his lips.

He tries it all.

Clicking his tongue, saying - whispering - “Here, stupid fucking kitty”, because god forbid someone hears. Slowly putting his hand out, some more ‘Pss-pss’-ing - anything that had worked on the neighbours’ cats when Fuyumi did it.

Here he sits; Todoroki Touya, a man stripped of all dignity at the sight of a fat cat.

The concrete is cold underneath his palm. Dabi welcomes April’s spring breeze, a strand of jet black hair tickling his cheek as he pulls the strings of his hoodie tighter. The dewy scent of the morning air is overtaken by the intense smell of steaming hot Yakitori, fresh off the grill, bought - not stolen - bought with his own, hard-earned cash money. (That, admittedly, he had stolen.)

You’ve got to indulge, the vendor had shouted, in the little pleasures! Treat yourself to life's delectable delights! Two plus two, Weekday special! Don’t miss out on-

“Screw you,” he’d told her, shoving the money on the little silver tray next to the register, scowling when she still served him with a bright smile, one that reminded him of Fuyumi’s excited grin every time she’d successfully pulled off a trick on her beautifully painted Kendama. Fuyumi would be so upset, he thinks, if she knew where he gets his food from these days.

He pulls the first skewer from the paper box, diligently inspecting a grain of Szechuan pepper. Dabi hasn’t laid eyes upon a spice in months - especially not one this pricey.

No, ever since he’s made a temporary home in the outer area of the city, it’s been nothing but dumpster diving and collecting restaurant leftovers for him. Stale bread. Expired cookies. Plain rice, cooked in an old bean can. Salted butter. Some Chili powder on top of his potatoes, if the old man at the soup kitchen was feeling generous.

Compared to the barely digestible nutrients his body runs on, the sight mere inches from his face is a divine gift.

After turning it over once more he finally takes a small bite, careful to pull the piece of chicken off the skewer with his front teeth. He’s become even more sensitive to temperature lately, and his teeth are the most annoying aspect. Not the sizzling of his flesh when he overuses his quirk, not the burn behind his eyes as they go dry. Those he’s gotten used to rather quickly. But when most of the food you eat is either cold or poorly reheated, the sensation of something hot is bound to cause major discomfort.

It’s not as bad as he expects. Neither the temperature sensitivity nor the taste. He begins to chew more boldly, savouring the harmonious balance between onion and garlic, sea salt and pepper, topped with tare sauce and just a hint of lemon. Say about the outskirt markets what you will, but those street food vendors do know how to grill a chicken.

Dabi doesn’t notice how quiet it’s gotten until something chirps behind him.

A cat.

A rather well-fed cat.

A cat that technically isn’t overweight, but its thick fur coat still makes it look a little fat.

Black with a white tummy and some spots of orange near its paws, sitting two arms’ lengths away. Its eyes follow the skewer as he moves it to one side, then the other, then dangles it upside down. Some grease drips onto the grass of the porch he’s sitting on. He finishes the remaining pieces of chicken and pulls out the second skewer, eyes shifting between his precious meal and the overly attentive cat.

Finally, he decides to pinch off a small piece, chewing at the spiced crust until it’s gone. He tosses the plain chicken towards the cat but to his surprise, it flinches and retreats behind a large flower pot.

The little fucker.

Wasted half a bite of perfectly good food.

Dabi turns his attention back towards his steaming Yakitori. Some time passes. He doesn’t know if it’s seconds or minutes that he zones out looking at the flowering apricot tree in the distance, but he’s pulled back to reality by soft chewing noises. Careful not to make another sudden movement he shifts a bit, just enough to look over his shoulder. Sure enough, the feline is greedily nibbling at the slice of meat. The two of them make brief eye contact before turning their attention back to their respective meals.

The sound behind him subsides shortly after and is replaced by a soft purring, one that he knows isn’t directed at him. He lets the cat have another piece from his third skewer nonetheless, this time giving it a gentle toss so it lands a few inches closer.

Still visibly tense, it takes a few steps forward and sniffs at the chicken before gulping it down in a few bites. Greedy shit, Dabi thinks, as he sacrifices yet another precious piece. He puts it down at his side, rubbing his fingers together. The cat’s attention is on the meat immediately, ears twitching as it courageously inches closer towards Dabi. He finishes the last of his Yakitori, never breaking eye contact with the cowardly little furball next to him.

Before he knows it, a quiet ‘Pss-pss-pss’ leaves his lips.

He tries it all.

Clicking his tongue, saying - whispering - “Here, stupid fucking kitty”, because god forbid someone hears. Slowly putting his hand out, some more ‘Pss-pss’-ing - anything that had worked on the neighbours’ cats when Fuyumi did it.

Here he sits; Todoroki Touya, a man stripped of all dignity at the sight of a fat cat.

After a thorough standoff, the cat’s curiosity gets the better of it. It keeps its stomach low as it sneaks across the ground, stretching its long neck to sniff at the finger that Dabi used to pull the Yakitori off the skewer earlier.

“If you bite me, I’m sending you to the coat factory.”

As if that theory was being tested, Dabi feels a sudden nip at his fingers. Cursing, he pulls back slightly, only to see the mischievous fucker’s pupils go wider. He wipes the bits of chicken grease off in the dewy grass and offers his palm again, checking both sides of the street to make sure nobody’s looking.

As if to taunt him, the little furball pounces and takes a swipe at Dabi’s hand before he can turn his attention back to the porch. It chatters in surprise when the man pulls away just in time.

Fucker, as Dabi decides to dub this newfound enemy of his, darts toward his other hand where he’s drawing lazy patterns on the concrete. With its claws half out and its tail puffed up, it races toward the wall, around the flower pot and jumps back onto the lawn to take another playful swing at Dabi’s limbs. Minutes later, he’s got the little menace chasing his fingers in circles, losing balance here and there and rolling over ever so often.

He’s focused, eagerly following the cat’s every move, trying to predict its attacks by the flick of its tail, an ear twitch, pupils that narrow ever so slightly before it leaps forward.

He’ll never admit it. That for once, there’s a sudden lack of grief in his heart.

Only when the first ray of sunshine hits the outer edge of the garden does he let himself fall backwards. The cat is but a purring weight on his thigh, stretching its paws across his lap with the softest ‘Meow’. Eyes closed and arms stretched out, he inhales slowly and holds his breath until he feels his pulse slow down. Dabi doesn’t care that his hair is getting a little wet, doesn’t care that the grass tickling his ears stings a little, doesn’t care that he’ll probably have red marks on his hands for a while.

If he shuts his eyes hard enough, he might still be able to convince himself that Touya is dead.

[tarotporkema]

The ancient art of fine cooking

A Culinary Journey Through Ancient Cultures

“If you’re twenty-two, physically fit, hungry to learn and be better, I urge you to travel – as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook. Learn from them – wherever you go.”

₊⊹ Anthony Bourdain, 1956 – 2018 ⊹ ₊

The oldest known cookbook—written in cuneiform script—dates back approximately four thousand years and hails from ancient Mesopotamia. A few decades ago, Assyriologist Jean Bottéro delved into the study of ancient cuisine, rediscovering the Yale Culinary Tablets. His work sheds light on the Mesopotamian world and presents forty dishes that contribute to the cultural phenomenon we call gastronomy. (The book is titled The Oldest Cuisine in the World and is available on Amazon.) If you're pondering wine pairings, I should mention that these ancient peoples were beer enthusiasts.

In Greek civilization, recipes are often found within theatrical works, mostly comedies. From Magna Graecia, Alexis of Thurii instructs us in the art of preparing mackerel:

“After removing the gills and cutting around the bones, make a proper cut and open it up completely, filling it with silphium, cheese, salt, and oregano.”

Mackerel is a blue saltwater fish; silphium, a now-extinct plant, produced a potent resin, suggesting we should substitute something similar—perhaps garlic—to approximate the flavor; the cheese used is goat cheese. The dish can be either baked or grilled, and considering the method, the cheese should be soft.

However, purists always have their say. In Hedypatheia, Archestratus of Gela, the first traveler to link food and culture, advises:

“(...) not too much oregano, no cheese, and none of the nonsense.”

Archestratus recommends coating the fish with olive oil and adding a splash of vinegar at the end of cooking. Among the Romans, the illustrious Marcus Gavius Apicius, who can rightly be called the first gastronomist, bequeathed De re coquinaria. Seneca marveled at the delicious creativity of this cookbook, which compiled both popular dishes and Marcus’ own creations ( that we now know under the ostentatious term 'signature cuisine') Particularly renowned are his recipes for lamb and trout stuffed with dried figs.

I can't speak for the trout, but I can certainly vouch for the lamb.

Here’s a version of the recipe for Libum, an Ancient Roman kind of cheesecake:

Libum was originally a sacrificial cake offered to the lares ( I don´t know if there is a word in english: " lares" are household gods) This recipe comes from Marcus Porcius Cato's De Agri Cultura.

Ingredients

1/2 cup plain all-purpose flour

1 cup ricotta cheese

1 egg, beaten

Bay leaves

1/2 cup clear honey

Instructions

Sift the flour into a mixing bowl.

Beat the cheese until smooth, then stir it into the flour.

Add the beaten egg to the flour and cheese mixture, creating a soft dough.

Divide the dough into four portions and shape each one into a bun.

Place the buns on a greased baking tray with a fresh bay leaf underneath each.

Preheat the oven to 375°F (190°C). Bake for 35 to 40 minutes, until the buns are golden brown.

Warm the honey and pour it onto a flat plate. Place the buns on the plate to rest until the honey is absorbed.

[mbrainspaz]

10 years ago today I moved into my first apartment (after renting a spot on a friend's couch for 5 months).

["I have Christmas lights and a 29 gallon aquarium but no knives"]

Luckily that christmas my parents drove out to visit me and brought me a goodwill haul of kitchen starter supplies. Literally, they stopped at a goodwill along the way and got me everything from a lettuce knife to a george foreman grill with no grease tray. It was great.

[siesstories]

Marry Me (Eddie Diaz 9-1-1)

Chapter 2

The invitation sat in the drawer, its silence louder than ever.

Eddie stood in his darkened apartment, the air unmoving, still dressed in yesterday’s clothes. The city was waking up outside his window—cars starting, dogs barking, sunlight stretching across pavement like a golden dare. But he wasn’t moving.

He leaned against the kitchen counter, rubbing the back of his neck, and let the stillness hang. His mind wasn't here anymore.

It was five years ago.

It was summer.

And it was the first time he saw her.

The firehouse barbecue was tradition—half cookout, half chaotic family reunion, with smoke in the air and music too loud, the kind of day that stretched lazily into the evening without anyone noticing.

Eddie was working the grill that year, flipping burgers beside Hen, grease sizzling against the metal, the air thick with heat and laughter. Christopher was darting between tables with a water gun, chasing Denny and a few other kids. Buck was trying to help someone set up folding chairs and only mildly succeeding.

Everything was in motion. Familiar. Easy.

Until she walked in.

He didn’t know her name yet.

Just that she wore a sunflower-yellow dress that fluttered around her knees, her arms full of a tray covered in foil and her lips curled in a nervous but determined smile. Auburn hair tied loosely at the nape of her neck. Strappy sandals. Freckles across her nose.

She looked like a damn painting.

Eddie watched her for a beat too long, spatula in hand, until Hen elbowed him in the ribs.

“Down, Diaz,” she muttered with a smirk. “You’re drooling on the patties.”

“I’m not—” he started, then caught himself.

She was heading their way.

And now she was standing right in front of him.

“Hi,” she said, that soft southern lilt catching him completely off guard. “I was told this is where the best burgers in L.A. are hiding.”

Eddie blinked. “Yeah, well… guilty.”

She grinned. “I brought cupcakes. It felt rude to show up empty-handed.”

He glanced at the tray. “Sweet bribery. Bold move.”

“I’m Y/N,” she offered, shifting the tray to one hand and holding the other out.

He shook it. Warm, delicate, confident. “Eddie.”

“Nice to meet you, Eddie,” she said, like the name meant something already.

Hen reached around them. “I’ll take those cupcakes, thanks. Eddie, don’t burn the meat.”

Y/N laughed, bright and unguarded, and that was it.

That was the moment.

Eddie didn’t believe in love at first sight. Still didn’t. But there was something about her that just… settled into his bones like it had always been there.

They talked as he worked the grill. It was easy. Natural. She teased him about his “serious spatula face,” and he accused her of trying to sabotage him with frosting. She said she’d moved to L.A. just six months ago from Savannah, Georgia, for a new job at a marketing firm downtown.

She kept saying how nice everyone was. How good the food smelled. How she hadn’t expected to feel this comfortable so fast.

“You came alone?” he asked, passing her a burger wrapped in wax paper.

She nodded. “Friend invited me. Her sister’s married to one of the firefighters.”

“And now you’ve wandered into our weird little world,” he said.

She took a bite of the burger and hummed in approval. “Well… I’m not mad about it.”

They sat on a low bench beneath a tree, their knees nearly brushing. Kids squealed nearby. Buck tripped over a cooler. Someone turned up the music. Y/N leaned back, soaking it in, eyes half-closed like she was trying to remember every second.

“This is nice,” she murmured.

He looked at her then—really looked.

Yeah. It was.

That night, long after the sun dipped and the last of the smoke cleared, Eddie stood at the grill packing up leftovers when he heard someone behind him.

“Hey, Diaz,” Y/N called, and he turned, the nickname landing on his chest with more weight than it should have. She already had that tone—that teasing affection like they'd known each other longer than a few hours.

“You leaving?” he asked.

“Yeah. Early morning. But hey…” She paused, shifting her keys between her fingers. “Thanks. For making me feel welcome.”

He wiped his hands on a towel, stepping closer. “You did that yourself.”

She smiled, then reached into her bag. “One more thing.”

She pulled out a cupcake—frosting a little smudged—and handed it to him.

“This one’s yours. I saved it.”

He stared at it. “You’re bribing me again.”

She shrugged. “You earned it.”

Eddie held it carefully, like it might fall apart in his hand. “Do you always give strangers sugar and disappear into the night?”

She stepped back toward the sidewalk, her sunflower dress swaying behind her. “Only the cute ones.”

And with that, she turned and walked away.

He watched her go.

And didn’t stop.

Eddie’s apartment came back into view like a film reel clicking off. He was standing in the kitchen again. Same city. Same sunlight.

No sunflower dress. No frosting on his fingers. No Y/N.

He hadn’t thought about that day in a while. Not in full. Not with all its heat and color and promise.

It felt like something out of someone else’s life now. Some version of him who didn’t know how heavy love could get. Who still believed timing was something you could control.

Eddie pulled open the drawer again and stared at the invitation.

Her name, next to Theo Grayson’s.

He closed the drawer softly.

But that day at the firehouse—her laugh, that dress, the cupcake—remained like a ghost just behind his eyes.

Unshakable.

In the weeks after the barbecue, Y/N L/N became a constant in Eddie Diaz’s life.

It wasn’t planned. Nothing ever was with her. She drifted in like a summer breeze—unexpected, soft, and impossible to ignore. What started as a few shared texts about cupcakes and “burger lessons” turned into late-night conversations, lunch meetups downtown, spontaneous visits to the firehouse with coffee and sarcasm.

She fit.

Not just into his days, but into the quiet spaces between them. Into the parts of him that had forgotten how to smile without guilt.

Eddie had been sleepwalking through life since Shannon. He was a good dad. A dedicated firefighter. He laughed at Buck’s bad jokes and kept his head down. But everything he gave was calculated, measured—just enough to keep moving.

Then Y/N.

She didn’t ask for anything from him, not at first. She just showed up, and she kept showing up. Like she wasn’t afraid of the broken parts.

“Diaz,” she called him, always, with a grin that said she knew exactly who he was and liked him anyway. “Eddie” only came out when things got serious—when she touched his arm and whispered something gentle, or when she needed him to say something real.

Over time, he started showing up for her too.

The night her father passed, she called him. Not her best friend. Not her mother. Him.

He didn’t ask why. He just showed up at her apartment with takeout and silence. She didn’t want to talk. She wanted to be held. So he held her, her fingers clutching his shirt as she cried into his chest. They didn’t move from the couch for hours.

Afterward, she said, “I’m glad it was you.”

He didn’t sleep that night. He just stared at her ceiling and wondered how it was possible to want something so badly and still feel like it wasn’t his to want.

Their friendship was messy and golden and real.

There were good days—like the one where she brought Christopher a book about fire trucks and ended up reading it to him four times in a row while Eddie made pancakes. Or the day they built a desk from IKEA and drank beer on the floor after a three-hour struggle, laughing until they cried.

There were quiet days too—her curled up on his couch after a rough week, both of them watching old sitcoms with the volume low. She knew when not to ask questions, and he knew when to let her sit close and not pull away.

He started to fall in love with her somewhere between those moments. It wasn’t a bolt of lightning. It was a thousand tiny glances. A thousand subtle gestures. It was in the way she called his name, in the way her laugh sounded like a reward, in the way she never judged him when he got too quiet, or too dark, or too tired.

But he never said anything.

Because there was always something in the way. Timing. Life. Fear.

Y/N dated other people. Brief flings. Casual relationships. They never stuck.

Eddie watched her fall apart a few times, watched her rebuild again. Every time, he was the one there with tissues and wine and midnight pizza. Every time, he wanted to tell her that she didn’t have to keep looking.

Because he was right there.

But every time, the words froze somewhere between his heart and his throat.

There was one night—he almost did it.

They had just finished watching some terrible action movie, and Y/N was sitting on the floor, her head resting against his knee. The apartment was quiet. The only light came from the TV’s soft glow. He’d just run his fingers through her hair, gently, absentmindedly.

She tilted her head back and looked up at him.

“What?” she asked.

“Nothing,” he said, voice too quiet.

“You’re looking at me weird,” she whispered, smiling a little.

“I was just thinking…” he hesitated.

Say it, Diaz.

“Thinking what?”

“That I’m glad you’re here.”

Her smile softened. “Me too.”

But he didn’t say it.

Didn’t tell her she felt like home.

Didn’t tell her that every other woman faded in her shadow.

He just ran his fingers through her hair again, and she closed her eyes, trusting him completely.

When she met Theo Grayson, Eddie knew it was different.

Theo wasn’t like the others. He was polished. Put together. Confident in a way that didn’t feel forced. He came to dinner parties with wine that actually paired with the meal and laughed at all the right moments. He brought Y/N flowers just because.

Eddie tried to hate him. Really tried.

But Theo was good. Steady. Kind.

And Y/N smiled around him in a way that made Eddie’s chest ache.

They lasted. Month after month. Seasons passed. Eddie watched it unfold from the sidelines, playing the role of the friend.

She still called him. Still showed up. Still leaned into him when she was tired. But slowly, pieces of her pulled away and attached to someone else.

And he let it happen.

Because what else could he do?

One night, Buck cornered him after a shift.

“You ever gonna tell her?”

Eddie looked up from his beer. “Tell her what?”

“That you’re in love with her.”

Eddie didn’t answer.

Buck leaned forward. “She’s not married yet, man. If you don’t say it now, when?”

Eddie shook his head. “She’s happy. I’m not gonna screw that up.”

Buck scoffed. “What if she’s not as happy as you think?”

“It doesn’t matter,” Eddie said, more to himself than to Buck. “It’s too late.”

[efficientcleaning]

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Restaurant Degreasing Services | Professional Kitchen Cleaning Description: Highlight your restaurant degreasing services, emphasizing professionalism and kitchen cleaning expertise.: "Our restaurant degreasing services ensure a safe and clean kitchen environment. We remove stubborn grease and grime to maintain health code compliance. Contact us for expert kitchen cleaning today."

Keywords: restaurant degreasing, kitchen cleaning, grease removal, commercial kitchen cleaning, restaurant kitchen degreasing, professional kitchen cleaning Geo-Targeted Meta Tags (if you operate in a specific location):

Location: Insert the specific area or city you serve, e.g., "Serving Los Angeles, CA" or "NYC Kitchen Cleaning Experts." Service-Specific Meta Tags:

Services: "Deep Fryer Cleaning," "Exhaust Hood Cleaning," "Grill Cleaning," "Kitchen Appliance Cleaning" Contact Information:

Contact: "Phone: (Your Phone Number)" and "Email: (Your Email Address)" Unique Selling Proposition (USP):

USP: "Trusted by Restaurants for Over a Decade" or "24/7 Emergency Kitchen Degreasing Services" Call-to-Action (CTA):

Cutlery:

Knife Fork Spoon Teaspoon Tablespoon Cooking Pots and Pans:

Frying pan Saucepan Stockpot Dutch oven Wok Roasting pan Bakeware:

Baking sheet Cake pan Muffin tin Loaf pan Pie dish Cookie cutters Rolling pin Food Prep Utensils:

Cutting board Chef's knife Vegetable peeler Grater Mixing bowls Colander Measuring cups and spoons Small Appliances:

Blender Food processor Toaster Coffee maker Microwave Electric kettle Utensils for Mixing and Stirring:

Whisk Wooden spoon Ladle Slotted spoon Spatula Tongs Mixing spoon Baking and Cooking Tools:

Thermometer Oven mitts Basting brush Pastry brush Sieve or sifter Can opener Corkscrew Kitchen Gadgets:

Garlic press Nutcracker Egg separator Citrus juicer Potato masher Pizza cutter Ice cream scoop Storage Containers:

Food storage containers Plastic wrap Aluminum foil Plastic bags Miscellaneous Tools:

Timer Meat tenderizer Kitchen scale Trivet Mortar and pestle Kitchen scissors Serveware:

Plates Bowls Glasses Serving platters Salad tongs Gravy boat Trays Culinary Accessories:

Apron Oven gloves Pot holders Kitchen timer

[autisticwolfesbrainisautistic]

1. Southeast USA

2. Left is either a George Foreman Grill (if it is designed to let grease from non-sandwich stuff drip off and run down into a catch tray) or a sandwich press. The one on the right is a grilled cheese maker.

3. I have had both. I currently own a George Foreman Grill (to me that name's been de-branded, like calling looking stuff up online "googling" or my parents calling any games console "a Nintendo") and I think I might have a grilled cheese maker in the cabinet somewhere?

Let's settle this:

Where are you from?

What would you call this device (in English and in your native language)?

Have you ever had one?

[arunarura]

Faber BLDC Motor Chimney – Quiet & Powerful Kitchen Solution!

Faber Hood Dazzle BLDC HC SC FL BK IN 90 Wall Mounted Chimney (Black) is a premium kitchen appliance engineered to combine style, efficiency, and smart technology for modern Indian homes. With its robust build, energy-saving BLDC motor, and advanced features like filterless technology and gesture control, this 90cm chimney is a powerhouse in maintaining a smoke-free and odor-free kitchen environment, even during heavy-duty Indian cooking.

Design & Build Quality

The Faber Hood Dazzle 90cm chimney boasts a sleek black finish that adds a touch of elegance to any modern kitchen. Its wall-mounted design and curved glass with full body cover not only enhance aesthetics but also ensure durability and easy cleaning. The chimney's wide 90cm hood is ideal for medium to large-sized stoves or hobs with 3 to 5 burners, efficiently covering the entire cooking area.

Powerful & Energy-Efficient BLDC Motor

One of the standout features of this model is the BLDC (Brushless Direct Current) motor. Unlike traditional motors, BLDC motors offer superior energy efficiency, longer lifespan, and silent operation. This motor reduces electricity consumption significantly while providing strong suction performance, making it an environmentally conscious and cost-effective choice.

High Suction Capacity

The Faber Hood Dazzle chimney is equipped with an impressive suction capacity of 1350 m³/hr, which is powerful enough to remove smoke, grease, and cooking odors effectively. Whether you are deep-frying, grilling, or tempering spices, this chimney keeps the air in your kitchen clean and fresh.

Filterless Technology for Hassle-Free Maintenance

This model features filterless technology, meaning it doesn’t rely on traditional mesh or baffle filters. Instead, it uses a motor positioned to maximize airflow, eliminating the need for frequent cleaning or filter replacements. The heat auto-clean function further simplifies maintenance. With just a touch of a button, oil and grease particles are collected in a dedicated oil collector tray, making it easy to clean and maintain over time.

Gesture and Touch Control

The Faber Dazzle 90cm chimney comes with gesture control, allowing users to operate it with simple hand movements—ideal when your hands are wet or dirty during cooking. It also includes a responsive touch control panel with intuitive buttons for switching modes, activating the auto-clean function, and adjusting fan speed. This dual control feature enhances convenience and hygiene in the kitchen.

Low Noise Operation

Thanks to the BLDC motor and precision engineering, this Faber chimney ensures low noise levels during operation. It maintains a quiet kitchen ambiance even at higher speeds, allowing you to cook, talk, or entertain guests without distraction.

LED Lighting for Better Visibility

The chimney is equipped with energy-efficient LED lamps, providing bright and even lighting directly over your cooktop. This ensures better visibility while cooking and adds to the modern design appeal.

Ideal for Indian Cooking

Indian cooking often involves heavy frying, spice tempering, and grilling that can generate a lot of smoke and grease. The Faber Hood Dazzle is specifically designed to handle such intense cooking styles with its high suction power, oil collection system, and durable, filterless design. It helps maintain kitchen cleanliness while reducing the effort needed to scrub tiles or walls stained with oil particles.

Safety & Durability

Faber ensures the use of high-quality materials and stringent manufacturing standards. The Hood Dazzle is designed with thermal overload protection and robust components to withstand long-term use. The chimney is also built to handle high temperatures and resist corrosion, further boosting its lifespan.

Installation & Compatibility

With a 90cm width, the Faber Hood Dazzle is perfect for cooktops with multiple burners. It is compatible with both LPG and induction hobs, making it versatile for modern kitchens. The chimney is designed for easy wall mounting and comes with an installation kit and user manual for convenience.

Key Features at a Glance:

Model Name: Faber Hood Dazzle BLDC HC SC FL BK IN 90

Size: 90 cm – Suitable for 3-5 burner stoves

Color: Black

Mounting Type: Wall Mounted

Motor Type: BLDC Motor (Energy Efficient & Silent)

Suction Capacity: 1350 m³/hr

Filter Type: Filterless

Auto Clean: Heat Auto-Clean Technology

Control: Gesture + Touch Control

Lighting: LED Lamp

Oil Collector: Yes

Noise Level: Low

Ideal For: Indian kitchens with heavy frying and grilling

Final Thoughts

If you’re looking for a chimney that’s both smart and powerful, the Faber Hood Dazzle BLDC HC SC FL BK IN 90 Wall Mounted Chimney is a top-tier option. It delivers on performance, efficiency, and style, making it a worthy addition to any modern Indian kitchen. Its filterless technology, auto-clean feature, and gesture controls make cooking more enjoyable and kitchen maintenance less stressful.

Whether you're a home chef who enjoys elaborate meals or simply someone who values cleanliness and efficiency, this chimney is designed to meet your expectations with ease.

Click here: https://www.poorvika.com/faber-hood-dazzle-bldc-hc-sc-fl-bk-in-90-wall-mounted-chimney-black/p

[hannahciara]

How to Choose the Right Exhaust Fan for Your Restaurant Kitchen

Choosing the right restaurant exhaust fan can make or break your kitchen’s efficiency. A properly selected commercial kitchen exhaust fan not only keeps air quality clean but also ensures a safe, cool, and comfortable environment for your staff and guests.

1. Understand Your Kitchen Layout & Needs

Start by evaluating the size of your kitchen, the type of cooking equipment used, and the volume of food being prepared. A small sandwich shop needs a very different fan compared to a full-scale commercial kitchen with fryers and grills. This helps determine the required CFM (cubic feet per minute) capacity of your restaurant exhaust fan.

✅ Pro Tip: Grease-heavy kitchens need fans specifically designed to handle dense, particulate-laden air.

2. Choose the Right Type of Fan

Depending on your setup, you may need one of the following:

Upblast exhaust fans: Great for rooftops, especially in greasy kitchens.

Wall-mounted exhaust fans: Ideal for smaller spaces or supplementary ventilation.

Utility sets: Perfect when you need a fan with more static pressure and filtration.

If you're looking for the best fan for greasy kitchen operations, opt for models with grease collection trays, high-temp bearings, and sealed motors.

3. Prioritize Noise Control

A loud fan can ruin your dining atmosphere and stress your kitchen crew. Look for a quiet restaurant exhaust fan that balances power with minimal sound. Central Blower offers several low noise exhaust fans for restaurants that are specifically designed with acoustic performance in mind.

4. Consider Maintenance & Build Quality

Choose a fan that is easy to clean, corrosion-resistant, and built with durable materials like galvanized or stainless steel. This not only ensures longevity but also complies with health and safety regulations.

5. Energy Efficiency & Compliance

Modern commercial kitchen exhaust fans are built with energy-saving motors and are often compatible with smart controllers or variable speed drives. Make sure your fan meets local building codes and NFPA 96 standards.

Why Choose Central Blower?

With over 50 years in the ventilation industry, Central Blower offers rugged, reliable, and custom-engineered restaurant exhaust fans that are designed to perform under high-heat, high-grease, and high-demand environments. Whether you're upgrading or starting fresh, we have the perfect fan for your kitchen.

Frequently Asked Questions (FAQs)

Q1: What’s the best type of exhaust fan for a commercial kitchen with fryers and grills? A: An upblast restaurant exhaust fan with high grease-handling capacity is best for greasy environments.

Q2: Are there quiet options for restaurant fans? A: Yes! Central Blower offers several quiet restaurant exhaust fan models that significantly reduce kitchen noise.

Q3: How often should I maintain my commercial kitchen exhaust fan? A: Regular cleaning every 3–6 months is recommended, depending on cooking volume and grease output.

Ready to Upgrade Your Kitchen Ventilation?

Don’t let poor airflow and excess heat slow your kitchen down. Choose a reliable, high-performance commercial kitchen exhaust fan from Central Blower and experience the difference.

👉 Explore Our Restaurant Exhaust Fans

Or contact our team today for expert help picking the right solution!

[atplblog]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] Product Description PRINGLE SANDWICH MAKER 719 Prepare healthy and tasty sandwiches in the convenience of your kitchen. The non-stick coated plates nee less oil while toasting making the sandwiches healthy. Chose a range of prestige sandwich maker to add a touch of class and convenience to your kitchen. Durable Die-cast Aluminium Grill platesHeat Resistant Bakelite BodyNon-stick coating for oil free toasting700 watts power The sandwich toaster features a power light indicator which makes it very easy to use. It comes with 2 power indicators. Red light turns on when unit is preheating and green light turns on when the unit is preheated and also when food is cooked. Thus making it extremely safe and easy to use The sandwich maker has high-quality Bakelite body, which offers heat resistance on the exteriors. It has a matt finish look to match your modern kitchen exterior. The smooth surface is easier to clean and durable The non-stick heating plate is made up of durable die cast aluminium, it needs less oil while toasting, and hence it makes the sandwich healthy. Also, helps in easy cleaning HUNGRY FOR A SANDWICH? With just the push of a button, this 2 Slice Grill-Panini Press Combo can be used to press your custom sandwich or open at 180 degrees for grilling burgers, steaks, veggies and anything else you’re craving quickly and easily! Use it as a panini press for perfectly crisped bread- no cooking spray required. FEATURES : Comes with Cool touch handle , Drip Tray for collecting excess oil , Adjustable Temperature Controller , Non - Stick coating for easy cleaning , Floating Hinge system , Opens 180 degree , Power on & Ready lights , 30 minutes times , Skid-Resistant feet ADJUSTABLE FOR ANY OCCASION: Floating hinge adjusts to accommodate any size sandwich – thick or thin. The closed cooking surface is ideal for four sandwiches or two large paninis. Great for a quick meal, summer party or a family event. This unit is perfect for making breakfast, lunch, dinner and more! COMPACT SIZE: Ideal for small kitchen spaces, dorm rooms, offices, and even bringing on road trips! The compact size takes up little counter or shelf space making storing your contact grill easy. EASY TO CLEAN: The tilt-up, skid resistant feet allows the grease to run to the drain at the back of the closed panini maker. The non-stick coated grill plates and removable drip tray makes for effortless cleaning. [ad_2]

[hiosso]

Hotpoint AOY54CIX: The Perfect Blend of Innovation and Practicality for Your Kitchen

The Hotpoint AOY54CIX is a top-performing built-in electric oven designed to enhance your cooking experience while adding a touch of modern elegance to your kitchen. Combining innovative features, energy efficiency, and durability, this appliance is a great choice for both amateur cooks and seasoned chefs. Let’s dive into the features and benefits that make the Hotpoint AOY54CIX a standout in the world of kitchen appliances.

Sleek and Stylish Design

The Hotpoint AOY54CIX is designed to fit seamlessly into modern kitchens. Its stainless steel finish not only adds a contemporary touch but also ensures durability and ease of cleaning. The minimalist control panel with clear dials and a digital display makes operating the oven straightforward and hassle-free. Its built-in design saves counter space and gives your kitchen a polished, professional look.

Generous Cooking Capacity

With a 71-liter capacity, the Hotpoint AOY54CIX offers ample space for preparing meals for large families or gatherings. Whether you’re roasting a whole chicken, baking multiple trays of cookies, or grilling vegetables, this oven provides plenty of room to handle all your culinary creations.

Multifunctional Cooking Options

The Hotpoint AOY54CIX is equipped with several cooking modes to suit a variety of dishes and techniques. Some of its key functions include:

Conventional Cooking: Perfect for traditional recipes that require even heat distribution.

Grill Function: Ideal for browning and crisping the tops of dishes like lasagna or grilling meats and vegetables.

Fan Cooking: Ensures consistent heat circulation for quicker and more even cooking, making it perfect for baking.

Defrost Setting: Speeds up the thawing process for frozen foods while preserving their texture and taste.

These options make the AOY54CIX a versatile appliance that can handle anything from delicate pastries to hearty roasts.

Energy Efficiency at Its Best

The Hotpoint AOY54CIX is rated A+ for energy efficiency, ensuring lower energy consumption without compromising performance. This not only helps reduce electricity bills but also makes the oven an environmentally friendly choice.

Ease of Use and Maintenance

Operating the Hotpoint AOY54CIX is a breeze, thanks to its intuitive controls and clear display. The oven also features a programmable timer, allowing you to set precise cooking times and avoid overcooking or undercooking your meals.

When it comes to cleaning, the AOY54CIX simplifies the process with its catalytic liners. These liners absorb grease and food residues during cooking, reducing the effort required for maintenance. Simply wipe the interior clean, and your oven will look as good as new.

Safety First

Safety is a priority with the Hotpoint AOY54CIX. It includes features like a triple-glazed door to keep the exterior cool to the touch, preventing burns and accidents. Additionally, the child lock feature ensures that little hands can’t tamper with the controls, offering peace of mind for families with children.

Why Choose the Hotpoint AOY54CIX?

If you’re looking for an oven that combines style, functionality, and energy efficiency, the Hotpoint AOY54CIX is a reliable choice. It offers a range of cooking modes, user-friendly features, and a sleek design, making it a valuable addition to any kitchen.

Conclusion

The Hotpoint AOY54CIX is more than just an oven—it’s a versatile cooking companion that simplifies meal preparation while delivering exceptional results. With its spacious capacity, multifunctional features, and energy-efficient design, this appliance is an investment in quality and convenience. Elevate your cooking experience with the Hotpoint AOY54CIX, where innovation meets practicality to create the perfect blend for your kitchen.

[pluuginstoreofficial]

Cooking Paper 101: Benefits, Uses, and Recipes to Try Today

When it comes to modern kitchen essentials, cooking paper is often underrated yet incredibly versatile. Whether you are a home cook or a professional chef, using high-quality cooking paper can revolutionize the way you prepare, cook, and present food. One such exceptional product is Oddy Ecobake Heavy Duty Coated Cooking Paper, available at the Pluugin Store. In this blog, we’ll delve into the many benefits and uses of cooking paper, and even share some mouth-watering recipes to inspire your culinary adventures.

The Benefits of Using Cooking Paper

1. Non-Stick Properties

Oddy Ecobake Heavy Duty Coated Cooking Paper is designed with a superior non-stick coating. This ensures that your food doesn’t stick to the surface, making it perfect for baking cookies, roasting vegetables, or preparing delicate dishes like meringues. Say goodbye to scraping off stuck food from baking trays!

2. Easy Cleanup

Using cooking paper eliminates the hassle of cleaning greasy pans and trays. Simply discard the paper after use, and you’re done. This feature makes it a favorite among busy cooks who value convenience.

3. Healthier Cooking

Because of its non-stick properties, you can reduce or even eliminate the use of oils and butter in your recipes. This promotes healthier eating without compromising on taste.

4. Heat Resistance

Oddy Ecobake Cooking Paper can withstand high temperatures, making it ideal for baking, grilling, and steaming. It ensures even cooking and prevents your food from burning.

5. Eco-Friendly Choice

Sustainability matters. Oddy Ecobake is an environmentally conscious product made from biodegradable materials, ensuring that your cooking choices don’t harm the planet.

Common Uses of Cooking Paper

1. Baking

The primary use of cooking paper is baking. Whether you’re making cookies, cakes, or pastries, it provides a perfect base for evenly baked goods without sticking to the tray.

2. Roasting and Grilling

Line your baking sheets with Oddy Ecobake Cooking Paper when roasting vegetables or grilling meats. It prevents food from sticking and ensures even cooking.

3. Steaming

Cooking paper is excellent for steaming fish or dumplings. It locks in moisture and flavors while maintaining the integrity of delicate foods.

4. Wrapping and Storing

Use cooking paper to wrap sandwiches, baked goods, or cheeses. Its grease-resistant properties keep your food fresh and prevent leakage.

5. Creative Culinary Techniques

Cooking paper can be used for advanced techniques like cooking en papillote (food wrapped and baked in paper). This method enhances flavors and creates a stunning presentation.

Recipes to Try with Oddy Ecobake Cooking Paper

1. Classic Chocolate Chip Cookies

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2. Herb-Roasted Vegetables

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3. Salmon en Papillote

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4. Crispy Parmesan Chips

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5. Decadent Chocolate Cake

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Why Choose Oddy Ecobake Heavy Duty Coated Cooking Paper from Pluugin Store?

When it comes to quality and convenience, Oddy Ecobake stands out for its durability and eco-friendliness. The Pluugin Store ensures that you receive genuine products with a commitment to sustainability and customer satisfaction. Plus, the store offers competitive pricing and seamless delivery options.

Final Thoughts

Cooking paper is more than just a kitchen accessory; it’s a game-changer for anyone looking to simplify cooking, reduce waste, and elevate their culinary creations. With Oddy Ecobake Heavy Duty Coated Cooking Paper from the Pluugin Store, you’re not just investing in convenience—you’re choosing a sustainable and versatile solution for all your cooking needs.

So, whether you’re baking sweet treats, roasting hearty meals, or exploring creative coo

[primeappliance]

Technika TGO910FTBS Oven Wire Rack (685 x 390mm) Genuine

When it comes to cooking, having the right tools and accessories is essential to achieving the best results. One such accessory is the Technika TGO910FTBS Oven Wire Rack (685 x 390mm). Specifically designed for Technika ovens, this genuine wire rack offers unmatched durability, versatility, and reliability, making it an ideal addition to your kitchen. Whether you’re baking, roasting, or grilling, this oven rack enhances your cooking experience and ensures that your oven operates at its highest potential.

Perfect Fit for Technika Ovens

The Technika TGO910FTBS Oven Wire Rack is designed with precision to fit perfectly in a range of Technika oven models. Its dimensions of 685 x 390mm offer a spacious cooking surface, making it versatile enough for a wide range of cooking tasks. Whether you’re preparing a large family meal or baking multiple trays of cookies, this wire rack provides the ideal platform for all your cooking needs. By choosing this genuine part, you ensure compatibility and avoid the issues often associated with non-original replacements.

Genuine Technika parts, like the TGO910FTBS Oven Wire Rack, ensure the rack fits securely in your oven, promoting better airflow and more even cooking. This optimized fit helps prevent any wobbling or instability, allowing for safer and more efficient cooking.

Durable and Long-Lasting

One of the primary benefits of the Technika TGO910FTBS Oven Wire Rack is its exceptional durability. Built with high-quality materials, this rack is designed to withstand the heat and demands of daily cooking. The strong metal construction can endure high temperatures without warping or bending, making it perfect for long-term use. Whether you're cooking at low or high temperatures, this rack remains structurally sound and maintains its strength over time.

Additionally, the rack is designed to handle heavy loads, such as large roasts or multiple baking trays, ensuring you can cook a variety of dishes without worrying about the rack losing its form or function. Its durable design also ensures excellent heat retention and distribution, which promotes even cooking, ensuring that your food is cooked thoroughly every time.

Versatile for All Your Cooking Needs

The 685 x 390mm size of the Technika TGO910FTBS Oven Wire Rack provides ample space for various cooking tasks. Whether you're baking, roasting, or grilling, this rack is large enough to accommodate a variety of dishes. The open-wire design facilitates optimal airflow around your food, allowing for better heat circulation. This design is particularly beneficial when cooking dishes that need even browning or crisping, such as baked goods, roasted vegetables, or meats.

The elevated design of the rack allows grease, fats, and juices to drain off your food as it cooks, ensuring healthier meals and preventing the food from becoming greasy. This feature is especially useful when roasting meats, as it promotes a crispy texture without excess fat, resulting in a healthier and more appetizing meal.

Additionally, the wire rack’s generous size allows you to cook multiple dishes at once, maximizing your oven’s capacity. It’s perfect for preparing family-sized meals or batch cooking, making it an essential accessory for those who often entertain or cook for larger groups.

Easy to Clean and Maintain

Cleaning oven racks can often be a tedious task, but the Technika TGO910FTBS Oven Wire Rack makes it easy. The open-wire design helps to prevent food from sticking, which reduces the amount of time spent scrubbing after cooking. For more thorough cleaning, the rack is dishwasher-safe, making it convenient to maintain. The high-quality metal construction ensures that the rack remains rust and stain-resistant, retaining its pristine appearance even after frequent use.

Why Choose Genuine Technika Parts?

When it comes to maintaining your Technika oven, opting for genuine replacement parts is always the best decision. The Technika TGO910FTBS Oven Wire Rack is designed specifically for Technika ovens, ensuring that it fits perfectly and works efficiently with your appliance. Using genuine parts ensures you get the best quality and performance, which can help extend the life of your oven and ensure that it continues to deliver top-notch cooking results.

Conclusion

The Technika TGO910FTBS Oven Wire Rack (685 x 390mm) is a high-quality, durable, and versatile accessory that enhances the performance of your Technika oven. Its sturdy construction, perfect fit, and ample cooking space make it a must-have for anyone who wants to maximize their oven’s potential. Whether you're baking, roasting, or grilling, this genuine wire rack ensures that your food is cooked evenly and efficiently. With easy maintenance and long-lasting durability, the Technika TGO910FTBS Oven Wire Rack is a valuable investment for anyone looking to elevate their cooking experience.

[shaulsarker]

Cuisinart Painini Press, Stainless Steel Griddler, Sandwich Maker, 5-in-1,Gr-4NP1

CLICK HERE FOR MORE INFORMATION

About this item

SUPERIOR PERFORMANCE: Cuisinart’s 5-1 griddler is a contact grill, panini press, full grill, full griddle and half grill/half griddle

EASY TO USE: The griddler plates (11-inch x 9-inch) are removable, reversible and are dishwasher safe nonstick cooking plates, the plates also act as a drain for the grease for cooking more healthy. The integrated drip tray collects grease and is easy to store

ALSO INCLUDED: Red/green indicator lights for easy operation, dishwasher-safe scraping tool for easy clean up and an instruction manual with gourmet recipes for you to enjoy

CUSTOM CONTROL: Sturdy panini-style handle with hinged floating cover adjusts to thickness of food, selector knob choose grill or griddle function and the adjustable temperature controls for grill or griddle

LIMITED 3-YEAR WARRANTY: Refer to user manual for troubleshooting steps and questions surrounding warranty policies – this product is BPA free

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