#Good luck

[jackofallrabbits]

@naffeclipsedoppelganger

You know what fuck you

*spell of bnuuy vortex*

[psychics4unet]

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[a-kind-of-merry-war]

the problem with having a book out the same day as the US elections is that it's like..... hey, so, i see you're struggling through the unending horrors. can i offer you some nice sword lesbians in these trying times? 😬

[chibird]

The temple of pom is open with many blessings to give! ✨

Chibird store | Positive pin club | Instagram

[callmefirefly]

Not taking in chances

[calware]

you guys NEED to stop using these icons

[goblin-grandee]

I can't believe I'm also doing this

But if this post gets 5K notes (impossible) by April (still impossible) then I'll start a gimmick blog chosen by a poll

Edit: goal changed to 1k because I don't think it's possible to reach 5k. If I do though, I'll add more options to the poll.

Edit 2: YOU MADLADS DID IT! I won't start the poll until April anyways, in case you somehow get to 5k.

[pocketleslie]

My latest addition to the Pocket World lineup, Infinite Arc! This piece can be viewed right-side up or upside-down! Enjoy fun times with all the demon slayers hanging out at the Ubuyashiki manor, or flip it and check out what Muzan's been up to with all his demon lackeys.

Which side do you prefer? Slayers or Demons?

I'm very proud of this piece and hope you all enjoy it too.

[coulsart]

I SAID I WOULD DO IT. I AM A WOMAN OF MY WORD. ENJOY YOU LOVELY LIL MONSTERS❤️

[aimseytv]

hardcore with phil today but we have to beat the game

[errorlovespi]

This is a Money Cat. Reblog this before New Year's and she will visit to bring you good fortune for 2024

[smovs]

Another Side / Another Story

[winged-wolf-tsuki]

[apathy-tied-in-knots]

learn the techniques

pan-frying, shallow-frying, deep-frying, boiling, steaming, roasting, and others. you can do greateals in 1-3 pans. the microwave is your friend for a couple things, like defrosting, "boiling" and steaming. ovens are often times not practical for a small meal.

learn how to cook rice, pasta and potatoes. those three can work as the base of any meal. cheap and filling

the humble stir fry, aka stuff in a skillet, is the basis of everything.

watching recipe videos is a great way to learn techniques. I really like binging with banish, and he has a new series called basics with banish, and I think those are pretty good.

learn the Ingredients

what to purchase? there's a couple main categories:

carbs

rice, pasta, bread, potatoes and whatnot. quite filling, cheap and work as a good base. try to have most of your meals with that. learn a couple basic ways to prepare it. rice is easy cause it's mostly a long idle cooking time(depends on the type of rice but mines 15min + 5min resting). you can put all types of things on top of your base carbs. mostly meats veggies n sauces

meats

chicken is cheap and awesome and perfect and the best. use chicken thighs for most things. stir fries, chicken Parm, litlerally most things that chicken in pieces are better with thigh. thigh is juicy and a bit fatty. almost impossible to overcook and the skin is good to snack on while cooking. chicken breast is ideal for shredding. shredded chicken yummy

red meat is finicky because there's too many cuts with specific ways to cook them and I don't know much about it

pig is very tasty but ya can't undercook it. not only does it taste bad undercooked, it also has BAD health risks. when done properly it's extremely yummy. cured pig meat like bacon is safe tho.

fish is expensive and I have never cooked anything w fish.

eggs aren't technically meat but serve the same purpose. fried. scrambled. omelette. boiled. versatile queen.

veggies

learn how to pick them from the store. ripeness, Freshness, whatnot. if you don't like them prepared a certain way, try another. I don't like pan-fried broccoli, but I love it boiled. find the ones you like the most and add them in to your dishes.

salad

I'm a big fan of a simple salad on the side of a regular meal. most of the time it's just a tomato plus lettuce or onion or cucumber or whatever

sauces

good for stir frys, pastas and whatever else. learn how to season and balance store-bought tomato sauce. heavy cream for white sauces. thickened broths also work. learn about the magic of a cornstarch slurry for sauce thickening. mix and match to the hearts content

spices

it's difficult to overseason things, as most spices and herbs don't really overpower others that often. still, don't overdo it. CAREFUL WITH THE SALT.

to learn ingredients and what goes well w eachother, you analyze recipes and also try stuff untill it works.

Decided to learn how to cook like the tradwife i am. Now how does one cook?

[spiritchill]

Do not scroll past the Trash Wizard without claiming your luck. ✨