#GoldenHashbrownCasserole

[captainsirenescence]

This Golden Hashbrown Casserole is a warm and hearty dish that goes well with breakfast, brunch, or as a side. It's a deliciously satisfying meal that combines the creamy textures of sour cream and cheddar cheese with the crunchy textures of hash browns and cornflakes.

Ingredients: 1 32-ounce package frozen shredded hashbrowns. 1/2 cup unsalted butter, melted. 1 10.75-ounce can condensed cream of chicken soup. 1 8-ounce container sour cream. 1 small onion, finely chopped. 2 cups shredded cheddar cheese. 1 teaspoon salt. 1/2 teaspoon black pepper. 2 cups crushed cornflakes. 1/4 cup unsalted butter, melted.

Instructions: Warm the oven up to 175F 350C. Put cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, salt, and black pepper in a large bowl. Add the frozen hashbrowns and mix them all together. Mix everything together well. Spread the mix out evenly in a 9x13-inch baking dish that has been greased. Add the melted butter to a different bowl and mix the crushed cornflakes in it until they are evenly covered. The cornflake mixture should be spread on top of the hash brown mixture in the baking dish. The casserole should be baked in a hot oven for 45 to 50 minutes, or until it is golden brown and bubbly. Let it cool down a bit before you serve.

Prep Time: 15 minutes

Cook Time: 50 minutes

Henry H