Delicious Vegan Gluten-Free Back-to-School Lunchbox Snacks
Back-to-school season is upon us, and that means it's time to start thinking about lunchbox snacks. But what if your child has dietary restrictions, like being vegan or gluten-free? Don't worry, I've got you covered! In this post, I'm sharing 5 delicious and nutritious vegan gluten-free lunchbox snacks that your kids will love.
**1. Energy Balls**
These energy balls are the perfect way to start the day or refuel after a long morning of learning. They're packed with protein, fiber, and healthy fats to keep your kids energized throughout the day.
**Ingredients:**
* 1 cup pitted dates, soaked in hot water for 10 minutes
* 1/2 cup almond butter or other nut butter
* 1/4 cup rolled oats
* 1/4 cup shredded coconut
* 1/4 cup chia seeds
* 1/4 cup ground flaxseed
* 1/4 teaspoon vanilla extract
* Pinch of salt
**Instructions:**
1. Drain the dates and add them to a food processor along with the almond butter, oats, coconut, chia seeds, flaxseed, vanilla extract, and salt.
2. Pulse until the mixture forms a sticky dough.
3. Roll the dough into 1-inch balls and store in the refrigerator for at least 30 minutes before serving.
**2. Mini Veggie Pizzas**
These mini pizzas are a fun and healthy way to get your kids to eat their veggies. They're also a great way to use up leftover veggies from the fridge.
**Ingredients:**
* 1 whole-wheat pita bread, cut into 4 wedges
* 1/4 cup marinara sauce
* 1/4 cup shredded vegan mozzarella cheese
* 1/4 cup chopped vegetables (such as broccoli, carrots, bell peppers, and onions)
**Instructions:**
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Spread a thin layer of marinara sauce on each pita wedge.
3. Top with shredded vegan mozzarella cheese and chopped vegetables.
4. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
**3. Fruit and Nut Bars**
These fruit and nut bars are a delicious and portable snack that's perfect for on-the-go. They're also a great way to get your kids to eat their fruits and nuts.
**Ingredients:**
* 1 cup dried fruit (such as raisins, cranberries, and apricots)
* 1/2 cup chopped nuts (such as almonds, walnuts, and cashews)
* 1/4 cup chia seeds
* 1/4 cup maple syrup
* 1 tablespoon coconut oil, melted
**Instructions:**
1. Combine all ingredients in a food processor and pulse until the mixture forms a sticky dough.
2. Spread the dough into a rectangular pan lined with parchment paper.
3. Refrigerate for at least 30 minutes before cutting into bars.
**4. Hummus and Veggie Sticks**
Hummus is a delicious and versatile dip that's perfect for pairing with veggie sticks. This snack is packed with protein and fiber, and it's a great way to get your kids to eat their veggies.
**Ingredients:**
* 1 cup chickpeas, rinsed and drained
* 1/4 cup tahini
* 2 tablespoons lemon juice
* 2 tablespoons olive oil
* 1 clove garlic, minced
* 1/4 teaspoon cumin
* Pinch of salt
* 1 cup chopped vegetables (such as carrots, celery, and cucumber)
**Instructions:**
1. Combine all ingredients in a food processor and blend until smooth.
2. Serve with veggie sticks.
**5. Yogurt Parfaits**
Yogurt parfaits are a classic lunchbox snack that's both healthy and delicious. This vegan version is made with plant-based yogurt and is packed with protein and probiotics.
**Ingredients:**
* 1 cup plant-based yogurt
* 1/2 cup granola
* 1/4 cup fresh fruit (such as berries, bananas, or mangoes)
**Instructions:**
1. Layer the yogurt, granola, and fruit in a reusable container.
2. Enjoy!
These are just a few ideas for vegan gluten-free lunchbox snacks. With a little creativity, you can come up with endless possibilities!
Comment below which one you will be trying out
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