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#Gluten-FreeSnacks.
moroccospice · 2 years
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Delicious Vegan Gluten-Free Back-to-School Lunchbox Snacks
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Back-to-school season is upon us, and that means it's time to start thinking about lunchbox snacks. But what if your child has dietary restrictions, like being vegan or gluten-free? Don't worry, I've got you covered! In this post, I'm sharing 5 delicious and nutritious vegan gluten-free lunchbox snacks that your kids will love.
**1. Energy Balls**
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These energy balls are the perfect way to start the day or refuel after a long morning of learning. They're packed with protein, fiber, and healthy fats to keep your kids energized throughout the day.
**Ingredients:**
* 1 cup pitted dates, soaked in hot water for 10 minutes
* 1/2 cup almond butter or other nut butter
* 1/4 cup rolled oats
* 1/4 cup shredded coconut
* 1/4 cup chia seeds
* 1/4 cup ground flaxseed
* 1/4 teaspoon vanilla extract
* Pinch of salt
**Instructions:**
1. Drain the dates and add them to a food processor along with the almond butter, oats, coconut, chia seeds, flaxseed, vanilla extract, and salt.
2. Pulse until the mixture forms a sticky dough.
3. Roll the dough into 1-inch balls and store in the refrigerator for at least 30 minutes before serving.
**2. Mini Veggie Pizzas**
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These mini pizzas are a fun and healthy way to get your kids to eat their veggies. They're also a great way to use up leftover veggies from the fridge.
**Ingredients:**
* 1 whole-wheat pita bread, cut into 4 wedges
* 1/4 cup marinara sauce
* 1/4 cup shredded vegan mozzarella cheese
* 1/4 cup chopped vegetables (such as broccoli, carrots, bell peppers, and onions)
**Instructions:**
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Spread a thin layer of marinara sauce on each pita wedge.
3. Top with shredded vegan mozzarella cheese and chopped vegetables.
4. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
**3. Fruit and Nut Bars**
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These fruit and nut bars are a delicious and portable snack that's perfect for on-the-go. They're also a great way to get your kids to eat their fruits and nuts.
**Ingredients:**
* 1 cup dried fruit (such as raisins, cranberries, and apricots)
* 1/2 cup chopped nuts (such as almonds, walnuts, and cashews)
* 1/4 cup chia seeds
* 1/4 cup maple syrup
* 1 tablespoon coconut oil, melted
**Instructions:**
1. Combine all ingredients in a food processor and pulse until the mixture forms a sticky dough.
2. Spread the dough into a rectangular pan lined with parchment paper.
3. Refrigerate for at least 30 minutes before cutting into bars.
**4. Hummus and Veggie Sticks**
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Hummus is a delicious and versatile dip that's perfect for pairing with veggie sticks. This snack is packed with protein and fiber, and it's a great way to get your kids to eat their veggies.
**Ingredients:**
* 1 cup chickpeas, rinsed and drained
* 1/4 cup tahini
* 2 tablespoons lemon juice
* 2 tablespoons olive oil
* 1 clove garlic, minced
* 1/4 teaspoon cumin
* Pinch of salt
* 1 cup chopped vegetables (such as carrots, celery, and cucumber)
**Instructions:**
1. Combine all ingredients in a food processor and blend until smooth.
2. Serve with veggie sticks.
**5. Yogurt Parfaits**
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Yogurt parfaits are a classic lunchbox snack that's both healthy and delicious. This vegan version is made with plant-based yogurt and is packed with protein and probiotics.
**Ingredients:**
* 1 cup plant-based yogurt
* 1/2 cup granola
* 1/4 cup fresh fruit (such as berries, bananas, or mangoes)
**Instructions:**
1. Layer the yogurt, granola, and fruit in a reusable container.
2. Enjoy!
These are just a few ideas for vegan gluten-free lunchbox snacks. With a little creativity, you can come up with endless possibilities!
Comment below which one you will be trying out
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littlebitrecipes · 3 years
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Keto Cake Pops
With just 3g net carbs in each one, indulge in these keto cake pops at your next party or get together! They are also amazing for curbing quick sweet cravings. This cake pop recipe is for chocolate cake pops with notes to make other flavors.
Recipe => https://lowcarbyum.com/keto-cake-pops/
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