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trendingreportz · 29 days
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Global Ready To Drink Tea Market - Forecast(2024 - 2030)
Global Ready to Drink Tea Market Overview
Global Ready to Drink Tea Market size is estimated to reach $38.9 billion by 2027, growing at a CAGR of 5.5% during the forecast period 2022-2027. Ready-to-drink tea falls under the category of already prepared beverages generally served in cold and hot form. Black tea and green tea are the two most frequently consumed types of RTD tea. Moreover, there is a variety of flavor options available in RTD tea such as fruit, lemon, herbal, spices, and others. During the industrialization preparation of ready-to-drink tea, chemical compounds like acidulants are added with the aim to reduce the overall pH level. Also, various herbs added to it to extend the properties of nutraceuticals. Besides extending appealing aroma and taste, this pre-made drink extends several health benefits as it is prepared according to the criteria of clean label standards. RTD tea has naturally occurring polyphenolic antioxidants that curb the risk of developing cancer. Moreover, green tea is scientifically proven to have anti-obesity and anti-diabetic properties. The global ready-to-drink tea market outlook is fairly enchanting as the popularity of pre-made tea is enlarging worldwide. Furthermore, appealing packaging, availability of a variety of flavors, rising health consciousness among people and ascending disposable income benefits which protect consumers from are factors set to drive the growth of the Global Ready to Drink Tea Market for the period 2022-2027.
Report Coverage
The report: “Global Ready to Drink Tea Market Forecast (2022-2027)”, by Industry ARC, covers an in-depth analysis of the following segments of the Global Ready to Drink Tea Market.
By Type: Bottled, RTD refrigerated tea, Instant tea mixes, and bagged tea.
By Flavor: Lemon, Fruit, Herbal, Spices, and others.
By Packaging: Cans, Plastic bottles, Glass containers, and others.
By Distribution Channel: Offline (Supermarkets/Hypermarkets, Convenience stores, and others), and online.
By End User: Households and Foodservice providers (cafes, restaurants, hotels, and others).
By Geography: North America (U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, Russia, and Rest of Europe), Asia-Pacific (China, India, Japan, South Korea, Australia & New Zealand, and Rest of Asia-Pacific), South America (Brazil, Argentina, Chile, Colombia and Rest of South America) and Rest of World (the Middle East and Africa).
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Key Takeaways
Geographically, the Asia-Pacific Ready to Drink Tea Market accounted for the highest revenue share in 2021 and it is poised to dominate the market over the period 2022-2027. The growth is owing to spiraling GDP per capita income, humungous population, and rising health cognizance among people.
Health-hitches linked with carbonated drinks, appealing packaging, strengthening retail channel networks, and health benefits accompanied by ready-to-drink tea are said to be preeminent drivers driving the growth of the Global Ready to Drink Tea Market. Harsh environmental conditions, strangled production attributed to the COVID-19, and high price compared to ordinary tea are said to reduce the market growth.
Detailed analysis on the Strength, Weaknesses, and Opportunities of the prominent players operating in the market will be provided in the Global Ready to Drink Tea Market report.
Global Ready to Drink Tea Market Segment Analysis-By Distribution Channel
The Global Ready to Drink Tea Market based on the distribution channel can be further segmented into offline (supermarkets/hypermarkets, convenience stores, and others), and online. The offline segment held the largest share in 2021. High dependence of consumers on physical stores for FMCG products for their day-to-day lives. Moreover, consumers prefer buying in bulk so they can escape the hassle of going to shop every day which is not possible with online buying as e-commerce deliver most of the products separately. Also, one thing online platforms lack that modern retail outlets and traditional stores have in common is their across-the-board presence. Thus, still the first preference for billions of people living in rural and pastoral areas. Furthermore, the online segment is estimated to be the fastest-growing with a CAGR of 6.4% over the forecast period 2022-2027. This growth is owing to changing lifestyles of people. The COVID-19 outbreak has changed peoples’ way of perceiving the world. To ensure safety consumers nowadays are looking for every single reason to avoid contact with others. On another hand, technological advancements, budding smartphone users, and advantages associated with e-commerce (round-the-clock access, time-saving, festival sales, doorstep delivery, return options, and others) are providing growth opportunities.
Global Ready to Drink Tea Market Segment Analysis-By End-User
The Global Ready to Drink Tea Market based on end-user can be further segmented into Households and Foodservice providers (cafes, restaurants, hotels, and others). The household segment held the largest share in 2021. The growth is owing to enlarging trend of healthy drinks like RTD tea among youngsters. Moreover, the non-availability of café services during widespread lockdowns to curb infection rates around the globe. However, the food service provider segment is estimated to be the fastest-growing with a CAGR of 6.3% over the forecast period 2022-2027. This growth is owing to the reopening of such hospitality venues. In addition to that, the trend of having tea and coffee in cafes is deeply indulged in the lives of millions of consumers living in high-income countries. Also, these hospitality venues provide a conducive atmosphere for spending quality time with loved ones, interacting with strangers, and clinching business deals.
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Global Ready to Drink Tea Market Segment Analysis-By Geography
The Global Ready to Drink Tea Market based on Geography can be further segmented into North America, Europe, Asia-Pacific, South America, and the Rest of the World. Asia-Pacific held the largest share with 39% of the overall market in 2021. The growth in this segment is owing to the factors such as the biggest tea-producing countries which include China, India, Vietnam, Sri Lanka, Indonesia, and Japan. Every year China produces nearly 2,400,000 tons of tea, whereas, India has over 900,000 tons annual production. Tea is already deeply rooted in Asian culture as it is consumed among billions of households to kick start the day. Therefore, the Asian population has a natural inclination toward ready-to-drink tea. Moreover, Asia-Pacific is expected to be the fastest-growing segment over the forecast period 2022-2027. This growth is owing to the mounting GDP per capita income of developing countries like China, Indonesia, and India. Thus, with expanding disposable income middle-class consumers have started reaching out to such products. In addition to that, rising health complications like obesity and diabetes with enlarging old-age population the overall demand for RTD tea has witnessed a sheer surge.
Global Ready to Drink Tea Market Drivers
Growing health attentiveness is Anticipated to Boost Market Demand.
Green tea is deemed to be a sound source with anti-obesity and anticancer properties as it is home to naturally occurring polyphenol antioxidants. Unsurprisingly, obesity is one of those health problems that has affected the quality of life of millions of individuals worldwide. According to a report by Harvard University, nearly 35-36 percent of the world population was obese in 2020. Likewise, the figure reached 36.2 percent in 2021. In addition to that, many island nations such as Nauru, Cook Island, Tonga, and others have more than 50 percent obesity rates. In addition to that, the numbers are anticipated to witness a rise owing to poor sedentary habits, poor ingestion, and little to no exercise. As a result, the demand for RTD tea is growing steadily.
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Augmenting GDP per capita of developing nations is Expected to Boost Market Demand.
The developing countries like India, China. Brazil, Indonesia, and others are becoming the new wealth center of the world as the exports of these nations are witnessing a sheer rise year after year. Owing to cheap labor, a massive network of quality expressways, skilled labor, and appealing government policies China has emerged as the biggest exporter worldwide. China’s GDP per capita has recorded a sheer rise in the last decade and has reached over $12,551 in 2021. Similarly, Indonesia’s GDP per capita income was whirling around $4,256 (nominal) in 2021 and is anticipated to reach nearly $5000 by 2023. On another hand, India is recording slow growth in terms of GDP per capita but the situation is likely to improve as it is projected that India will take over Japan to become 3rd largest economy in the world by the year 2030.
Global Ready to Drink Tea Market Challenges
Harsh environmental conditions, high price, and negatively impacted production are Anticipated to Hamper Market Growth.
Enlarging population, widescale CO2 emission, and rising global warming are resulting in extreme weather anomalies such as unexpected floods, widespread drought, changed season durations, torpedoes, and others with are not conducive for tea cultivation. According to NOAA's 2020 Annual Climate Report, the combined land and ocean temperature has increased at an average rate of 0.13 degrees Fahrenheit ( 0.08 degrees Celsius) per decade since 1880; however, the average rate of increase since 1981 (0.18°C / 0.32°F) has been more than twice that rate. As a result, it is posing a serious threat in front of the global ready-to-drink tea market. On another hand, compare to traditional tea, RTD is a bit expensive which may turn consumers aversive toward it, Also, negatively impacted production activities are resulting in a gap between demand and supply chain.
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Global Ready to Drink Tea Industry Outlook:
Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the aforementioned Market. Global Ready to Drink Tea top 10 companies include-
Suntory Holding
Coca-Cola Company
Sapporo Beverage
PepsiCo Inc.
Nestlé S.A.
Unilever PLC.
Danone S.A.
The Republic of Tea
Snapple Beverage Co
Tata Global Beverages
Recent Developments
On July 27, 2021, Kolkata, India-based well-recognized tea supplier company “Tata Tea” announced that the company has successfully acquired London, United Kingdom-based teas company “Tetley.” A payment of $450 million was made by Tata in order to bring the acquisition to a close. Tata has used leveraged buyout option to conclude the transaction.
On October 6, 2020, London, United Kingdom-based company “Unilever” which is well-recognized for its supplements, foods, and tea announced that it has successfully acquired California, United States-based company “Liquid I.V” known for its health-science portfolio. The financials of the acquisition were kept closed. Also, the transaction strengthened the wellness products portfolio of Unilever.
On March 11, 2020, New York, United States-based renowned food and beverage company “PepsiCo” announced that it has successfully acquired Nevada, United States-based company “Rockstar Inc” Known for its non-alcoholic drinks. A payment of $3.85 billion was made by PepsiCo to bring the acquisition to a close.
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marketnewupdate · 1 year
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Self-Heating Food Packaging Market Analysis and Industry Research Report 2022-2030
The Self-Heating Food Packaging Market report gives a comprehensive analysis of the industry, including essentials such as the industry chain’s structure and implementations. In addition, this report highlights the key driving factors, constraint, opportunities, and challenges in the market. The Self-Heating Food Packaging Market report delivers market status from the reader’s point of view, providing certain market stats and business intuitions. The global Self-Heating Food Packaging Market industry includes historical and futuristic data related to the industry. The study report on the Self-Heating Food Packagingmarket uses primary and secondary research methodologies to provide accurate data to its readers. In order to completely evaluate the market and key players. Analysts have also used SWOT analysis and Porter’s five forces analysis.
The Global Self-Heating Food Packaging Market Is Expected To Grow at a Rate Of 4.95% During The Forecast Period 2022-2030.
Food packaging that heats itself is called "self-heating." It doesn't need any outside heat or power to do so. This packaging cooks food with the help of a chemical reaction that releases heat and water. It is used when normal cooking isn't possible, like during military operations or natural disasters, where there isn't enough time to use a stove. People can get hot food anywhere, so they don't need a microwave to reheat packaged food. This is very useful in everyday life.
Rising consumer demand for convenient food and higher living standards around the world are the main things driving market growth. The growing food and beverage industry around the world is also increasing demand for healthy and nutritious food, ready-to-eat meals, and sweets like soup, tea, and coffee. The self-heating food packaging market is growing because people are buying more food and drinks and their lifestyles are changing, which are also big factors. During the period 2023–2030, the self-heating food packaging market will have more chances to grow thanks to new technologies, the rise of modernization in packaging technology, and rising demand from emerging economies.
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Top Key Players:
Thermotic Developments, Crown Holdings, Tempra Technology, Hot-Can, HeatGenie, and Others.
Strategic Market Developments:
To develop self-heating beverage cans, HeatGenie, LLC, an American company that makes self-heating aluminum cans, has received US$6 million from ARTIS Labs, in addition to investments from Almanac Investments and individuals.
42 Degrees Company, a Spanish market participant in the self-heating packaged food industry, purchased the self-heating can patent and related technology in September 2018. This will enable production of up to 10 million self-heating cans per year.
Market Segmentation:
By Type
Cans
Containers
Packs
Bags
Other
By Application
Baby Foods
Soups
Noodles,
Meat
Tea
Coffee
Others
Regional Analysis: –
Major regions covered in the report include North America, Asia Pacific, Europe, East and Africa, and South America. In addition, the report provides country level analysis for 25+ major countries including US, Germany, UK, Japan, China, India, UAE, South Korea, South Africa, and Brazil. Regional analysis provides regional as well as country level information about the market highlighting the dynamics of the market by various segments covered in the report.
Europe is the leader in the self-heating food packaging market because there is a growing need for heated food and drinks that can be used right away, the food and drinks industry is growing around the world, and there is a growing demand for healthy, nutritious food on-the-go in this region. Asia-Pacific is expected to be the region with the most growth in the self-heating food packaging market. This is because consumers are becoming more interested in convenient foods and the average income of people in this region is going up.
Key Highlights of the Report:
Market Study: It includes key market segments, key manufacturers covered, the scope of products offered in the years considered, global Self-Heating Food Packaging Market and study objectives. Additionally, it touches the segmentation study provided in the report on the basis of the type of product and applications.
Market Executive summary: This section highlights the key studies, market growth rate, competitive landscape, market drivers, trends, and issues in addition to the macroscopic indicators.
Market Production by Region: The report delivers data related to import and export, revenue, production, and key players of all regional markets studied are covered in this section.
 Market Profile of Top leading competitors: Analysis of each Self-Heating Food Packaging market player profiled is detailed in this section. This segment also provides SWOT analysis, products, production, value, capacity, and other vital factors of the individual player.
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Table of Contents:
1 Market Overview 2 Market Competition by Manufacturers 3 Production and Capacity by Region 4 Global Self-Heating Food Packaging Market Consumption by Region 5 Production, Revenue, Recent development 6 Consumption Analysis by Application 7 Key Companies Profiled 8 Self-Heating Food Packaging Market Manufacturing Cost Analysis 9 Marketing Channel, Distributors and Customers 10 Market Dynamics 11 Production and Supply Forecast 12 Consumption and Demand Forecast 13 Forecast by Type and by Application (2023-2030) 14 Research Finding and Conclusion
About Us: Contrive Datum Insights (CDI) is a global delivery partner of market intelligence and consulting services to officials at various sectors such as investment, information technology, telecommunication, consumer technology, and manufacturing markets. CDI assists investment communities, business executives, and IT professionals to undertake statistics-based accurate decisions on technology purchases and advance strong growth tactics to sustain market competitiveness. Comprising of a team size of more than 100 analysts and cumulative market experience of more than 200 years, Contrive Datum Insights guarantees the delivery of industry knowledge combined with global and country-level expertise.
Contact Us: Anna B. | Head Of Sales Contrive Datum Insights Phone: +91 9834816757 | +1 2152974078 Email: [email protected]
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sandlerresearch · 4 years
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Natural Sweeteners Market by Type (Stevia, Sorbitol, Xylitol, Mannitol, Erythritol, Sweet Proteins, and Others), End-use Sector (Food & Beverage, Pharmaceutical, Direct Sales, and Others), Application, and Region - Global Forecast to 2025 published on
https://www.sandlerresearch.org/natural-sweeteners-market-by-type-stevia-sorbitol-xylitol-mannitol-erythritol-sweet-proteins-and-others-end-use-sector-food-beverage-pharmaceutical-direct-sales-and-others-application.html
Natural Sweeteners Market by Type (Stevia, Sorbitol, Xylitol, Mannitol, Erythritol, Sweet Proteins, and Others), End-use Sector (Food & Beverage, Pharmaceutical, Direct Sales, and Others), Application, and Region - Global Forecast to 2025
“The natural sweeteners market is projected to grow at a CAGR of 6.1% during the forecast period.”
According to MarketsandMarkets, the chicory market is estimated to be valued at USD 2.8 billion in 2020 and is projected to reach USD 3.8 billion by 2025, recording a CAGR of 6.1% in terms of value. Natural sweeteners are gaining high importance and demand due to the increasing health concerns over the consumption of sugar and problems related to the safety of some non-nutritive artificial sweeteners. Natural sugars have complete application in the industries, including food processing, pharmaceuticals, personal care, and others, creating demand for the various natural sweeteners. In the global natural sweeteners market, the growing R&D activities associated with diverse applications in which natural sweeteners can be utilized, blending sweeteners with probiotic & prebiotic products, and fluctuating prices & supply of sugar will create potential growth opportunities for the key market players offering natural sweeteners. Apart from that, rising incidences of obesity, diabetic patients, and chronic diseases among the global population, along with rising awareness for substituting sugars with natural sweeteners, is further expected to drive the demand for natural sweeteners.
“By type, the stevia segment is projected to grow at the highest CAGR during the forecast period.”
It is projected that the stevia type is expected to witness a higher growth rate as compared to the types of natural sweeteners available in the market. This is owing to its widespread acceptance and availability across the globe. With the growing demand, the plantation of stevia leaves is witnessing an increase, thereby resulting in a positive growth outlook. Stevia is 200 to 300 times sweeter than conventional sugar and typically requires about 20% of the land and far less water for providing the same amount of sweetness as other typical sweeteners. Stevia has applications in numerous food and beverage products such as soft drinks, canned fruit and jams, ice cream and other dairy products, cakes and desserts, and alcoholic beverages. Stevia has a zero-calorie characteristic, thereby used globally across various food & beverage products. As its sourced from a plant and is widely available across regions and countries by multiple key players, it is adopted as a popular natural sweetener in applications, including food & beverages, pharmaceutical products, personal care, and consumed directly by end-consumers.
“By application, the beverage application is estimated to account for the fastest growth rate.”
The majority of the beverage products contain sugar or are sugar-based. Also, beverages are the most commonly consumed products across the globe. Beverages such as canned drinks, juices, coffee, and aerated drinks are largely produced using added sugars in order to offer a better taste and mouthfeel. However, this is acting as a major reason behind higher calorie intake among individuals, further leading to obesity and other related diseases. Consumers are switching to lower-calorie versions of the drinks. Alternative sweeteners are essential as they provide and expand beverage choices to control calorie, carbohydrate, or specific sugar intake. Sweeteners are currently preferred in beverages such as diet carbonated drinks, flavored water, and other beverages. With a glycemic index of zero, stevia is an excellent sweetener for reduced-calorie versions of energy drinks, ready-to-drink teas, soft drinks, flavored water, and fruit juices.
“By end-use sector, the food & beverage segment is projected to grow at the highest CAGR during the forecast period.”
Sugars are largely consumed to offer a sweetening taste in an array of food & beverage products. Owing to this, most of the consumption of natural sweeteners is also witnessed in the food & beverage industry. With the growing demand for newer products from the end-consumers, food & beverage manufacturers have been developing and innovating an array of products, including various natural sweeteners.
In the coming few years, the food & beverage industry is projected to witness immense investments from key players worldwide. Thus, the manufacturers of the natural sweetener products mainly target their line of products to food & beverage sector players only.
“The Asia Pacific region is projected to grow at the highest CAGR during the forecast period”
According to the WHO, until the last decade, in 2010, obesity had reached an epidemic position in a number of Asian countries, including Thailand, India, China, and Indonesia. This is attributed to the unhealthy dietary lifestyles followed by a majority of the population in this region. However, over the years, the region has witnessed a rise in population that is inclined toward healthier lifestyles and balanced dietary habits due to the increase in awareness regarding obesity, which results in a number of human health diseases, including cardiovascular diseases, strokes, and other chronic diseases. Thus, the rise in consumption of health-enriching food products with better tastes and textures is a key factor that is projected to encourage the demand for natural sweeteners in the food & beverage industry. Consumers in the region are making drastic changes in their diet and inclining toward low-calorie, sugar-free products. This creates huge growth opportunities for manufacturers of sweeteners in the Asia Pacific region
Break-up of Primaries
By Value Chain: Manufacturers– 85% and Suppliers– 15%
By Designation: CXO’s- 33.7%,Managers– 44.0%, and Executives– 22.3%
By Region: North America- 60%, Europe – 18%, Asia Pacific – 10%, South America – 8%, and Middle East & Africa – 4%
Leading players profiled in this report include the following:
DuPont (US), ADM (US),
Tate & Lyle PLC (UK),
Cargill (US),
Ingredion Incorporated (US),
Roquette Frères (France),
FoodChem International Corporation (China),
PureCircle Ltd (US),
MacAndrews & Forbes Holdings Inc (Merisant) (US),
Ecogreen Oleochemicals Pvt Ltd (Indonesia),
Pyure Brands LLC (US),
Stevia Hub India (India),
Suminter India Organics (India),
Stevia Biotech Pvt Ltd (India),
The Real Stevia Company (Sweden),
Sweetly Stevia USA (UK),
XiliNat (Mexico),
Fooditive B.V. (Netherlands),
Saganà Association (Switzerland), and
Hearthside Food Solutions LLC (US).
Research Coverage
This report segments the natural sweeteners market on the basis of type, application, end-use sector, and region. In terms of insights, this research report focuses on various levels of analyses—competitive landscape, pricing insights, end-use analysis, and company profiles—which together comprise and discuss the basic views on the emerging & high-growth segments of the natural sweeteners market, high-growth regions, countries, industry trends, drivers, restraints, opportunities, and challenges.
Reasons to buy this report
To get a comprehensive overview of the natural sweeteners market
To gain wide-ranging information about the top players in this industry, their product portfolio details, and the key strategies adopted by them
To gain insights about the major countries/regions, in which the natural sweeteners market is flourishing
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michellelinkous · 4 years
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How to Reduce Plastic Use: 9 Easy Ideas
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Did you know that every year, in 2018 alone, volunteers collected more than 23 million pounds of trash during the International Coastal Cleanup on beaches around the word?[1] More and more people are figuring out creative ways to reduce plastic use — so that it never creates waste in the first place!
You may have heard the adage "reduce, reuse, and recycle," but it’s even simpler than it sounds. A few small changes to your daily habits can quickly add up to less plastic waste.
You can swap everyday items for more sustainable choices, like bags at the grocery store or toothpaste containers. After all, plastic waste is a human concern, which means we can contribute to the solution. Reducing plastic use is not only easy but great for the earth.
Why Is Plastic Bad?
Many people avoid plastic for various reasons, primarily for health and the environment. Plastic contains chemicals that can be harmful to human health. Moreover, it requires unsustainable fossil fuels to create it, releasing greenhouse gases like carbon dioxide into the atmosphere.[2, 3] This release makes the climate warmer, causing global changes to weather patterns, storms, and serious risks to public health.[4]
Plastic does not easily break down or biodegrade, which means you create hundreds of years of plastic trash for just a few minutes of use — especially for single-use plastics like straws, water bottles, or grocery bags.[5] And when it does break down into tinier and tinier pieces, the chemicals leach into the soil and then get back into the food chain.
How Does Plastic Hurt the Environment?
Even though there’s plastic recycling, a lot of plastic ends up as garbage. More than 26 million tons of plastic went into U.S. landfills in 2017.[1, 6] Trash often flies out of garbage trucks — it does not always end up in the dump. Some of this plastic garbage gets into waterways where it makes its way to the ocean. The top 10 most-collected items during beach cleanups are plastic. There's so much oceanic trash that we have giant floating islands where plastics have accumulated — like the Great Pacific Garbage Patch.
Plastic pollution is hard to get rid of because it sticks around for so long. Plastic breaks down into tiny pieces called microplastic.[1] Some companies even make products with tiny plastics inside — avoid buying facial and body cleaners containing microbeads because these are plastic. They wash down the drain and out to waterways!
Making plastic also uses a lot of unsustainable fossil fuels. Up to 17 million barrels of oil were required to produce all the bottled water that Americans drink in a year. Imagine how much energy it takes to create all the disposable plastic bags, coffee cups, and take out containers around the world?
How Do Plastics Harm Human Health?
Plastics harm human health in various ways.[7] Many plastic products can contain Bisphenol A (BPA), and phthalates, both endocrine-disrupting chemicals.[8, 9, 10, 11] Phthalates and BPA can leach out of plastic and into food, potentially harming still-growing children as well as adult reproductive health.[9, 11]
Even in tiny amounts, these chemicals can lead to health concerns.[8, 9, 10, 11] Thousands of quality studies have shown that the chemicals contained in plastics are bad news.
Choose products that do not contribute to your body's toxin load, like glass, steel, or organic cloth. Don’t get sidetracked by companies saying their products are "BPA free" because many of the alternatives have been found equally harmful.[12]
Easy Ways to Reduce Plastic
Living without plastic waste is not hard, especially if you make just one or two changes at a time. Try these nine strategies to reduce waste, avoid harmful chemicals, and save money! Your choices will make a big difference.
Remember that you don’t have to make changes overnight. Let’s look at how you can start building a life without plastic.
1. Use Reusable Water Bottles & Coffee Mugs
It only takes a few minutes to drink a bottle of water or enjoy an almond milk latte, but that plastic bottle or cup could take hundreds of years to break down in a dump — or end up in the ocean.
If you stop for coffee on your way to work, try keeping a mug in your bag and take for your drink in a personal cup. Some places will even give you a few cents off your order!
The same goes for staying hydrated: make sure you have a reusable bottle to fill up at water fountains instead of buying bottled water. Opt for reusable glass or stainless steel bottles rather than plastic.
2. Swap Plastic Bags for Reusable Bags
Bring your own bags! At the grocery store, try shopping for produce without single-use plastic bags. You can either keep your fruits and vegetables loose or use reusable mesh or cloth bags.
When you’re ready to check out, pack your groceries into hemp or organic cotton shopping bags. They’re reusable and much less likely to tear. Each reusable bag helps eliminate hundreds of single-use plastic bags! Your small effort makes a big difference in waste reduction.[13]
It might help you remember your bags if you keep them folded up in the backseat or trunk of your car — rather than at home. Or find one of those fold-up ones that you can pack in your purse, if you have one.
3. Pack Your Own Gear
It’s helpful to carry a set of silverware and a cloth napkin in your purse or briefcase. A fork, knife, and spoon are small enough that they don’t take up much space, but they have a big impact. You’ll never have to use another plastic fork!
Get matching bamboo or other travel cutlery sets for your family so everyone can reduce waste when eating out.
If you’re ready to go the extra mile, ask your office, community center, or place of worship to invest in silverware, glasses, and cloth napkins that can be used during events. It will save money and help the planet!
4. Stop Using Plastic Straws
Drinking straws are one of the most commonly collected items during beach cleanups.[1] Most people don’t have to use straws, so they’re easy to cut out of your life. Instead of a straw in your iced coffee or tea, just forgo a lid and drink from the cup.
Better yet, bring your reusable coffee mug — you’ll be able to drink on the go without spilling or wasting a plastic straw.
If you have to use a straw for a health condition, try a reusable stainless steel, silicone, or bamboo one.
5. Shop the Bulk Sections at Your Grocery Store
Buying items like beans, rice, nuts, and seeds in bulk can reduce waste, including plastic packaging. You don't have to use the plastic bags the stores provide. Make your bulk food use more environmentally friendly by bringing your own container. Try a glass jar, upcycled coffee can, or something else.
Some stores even have freshly ground nut butter stations, where you can grind your own straight into the container you bring — yum!
If your grocery store doesn’t have a bulk section, you can reduce waste (and save money) by buying large packages of items, like cooking oil or cleaning solutions. You can then refill smaller containers, rather than buying lots of small ones. Look for food packaging that minimizes waste, and recycle what you can.
6. Make Your Own Toothpaste!
Most toothpaste tubes are made of multiple types of plastic and metal, so they’re not recyclable. To avoid that waste, make your own toothpaste at home with these easy recipes. To make zero-waste mint toothpaste, you only have three ingredients: baking soda, organic peppermint essential oil, and water.
If you want to brighten your smile naturally, try our turmeric toothpaste recipe. You can store your DIY toothpaste in a large glass jar. Take a small amount with you if you’re traveling — you don’t have to buy travel-sized toothpaste tubes.
7. Keep Reusable Containers Nearby
Plastic-free living is more convenient if your reusable containers are easy to access, so make sure you keep them in your purse, car, or at your office — all the places you spend time. That way, you’ll never have to use a disposable container while you’re on the go.
Try bringing a reusable glass container next time you go out to eat, instead of using a restaurant’s disposable ones. Although glass is a little bit heavier, it’s more durable and doesn’t contain harmful chemicals.
8. Swap Plastic Wrap for Plant-Based Wrap
Plastic wrap is a convenient way to cover up food, but it’s wasteful — you can only use it once, and it’s not recyclable. Instead, try a reusable plant-based wrap.
Plant-based wraps are pieces of reusable cloth that have been dipped in plant waxes, beeswax, or tree resin to make them pliable and slightly sticky, just like plastic wrap. You can use the plant-based wraps multiple times on leftovers, prepared meals, and other food products, so you’re not contributing to plastic pollution or food waste.
9. Dine-In Instead of Getting Food To-Go
When you get takeout at a restaurant, it gets packed up into multiple containers, many of which are plastic or styrofoam. They go right in the trash. Instead, eat at the restaurant so that you don’t generate any unnecessary food waste — or plastic garbage.
If you do want takeout, see if your favorite restaurants will let you bring a container for the food. Then you can order ahead and bring the food home in reusable containers. You get the convenience without the waste.
Points to Remember
Single-use plastic causes pollution all around the world, impacting both natural environments and our health. But there’s a lot you can do to decrease how much plastic you use. Simple changes to your habits make a big difference.
Start by carrying reusable containers when you go to a restaurant or coffee shop. Bring your leftovers home in a glass container, and ask for your coffee in a personal mug. Avoid getting takeout, and dine in instead.
Stop using straws, or carry a reusable silicone, stainless steel, or bamboo straw with you. You can also bring reusable cutlery when you go out. Shop in the bulk section to avoid packaging waste. Use mesh bags for fruits and vegetables and take your groceries home in cotton or hemp bags.
Try making your own toothpaste to avoid using non-recyclable plastic tubes. You can also try reusable plant-based wraps instead of single-use plastic wrap. Together we can make a difference!
What have you done to reduce plastic waste? Share your story in the comments below!
The post How to Reduce Plastic Use: 9 Easy Ideas appeared first on Dr. Group's Healthy Living Articles.
How to Reduce Plastic Use: 9 Easy Ideas published first on https://smartdrinkingweb.tumblr.com/
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gordonwilliamsweb · 4 years
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How to Reduce Plastic Use: 9 Easy Ideas
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Did you know that every year, in 2018 alone, volunteers collected more than 23 million pounds of trash during the International Coastal Cleanup on beaches around the word?[1] More and more people are figuring out creative ways to reduce plastic use — so that it never creates waste in the first place!
You may have heard the adage "reduce, reuse, and recycle," but it’s even simpler than it sounds. A few small changes to your daily habits can quickly add up to less plastic waste.
You can swap everyday items for more sustainable choices, like bags at the grocery store or toothpaste containers. After all, plastic waste is a human concern, which means we can contribute to the solution. Reducing plastic use is not only easy but great for the earth.
Why Is Plastic Bad?
Many people avoid plastic for various reasons, primarily for health and the environment. Plastic contains chemicals that can be harmful to human health. Moreover, it requires unsustainable fossil fuels to create it, releasing greenhouse gases like carbon dioxide into the atmosphere.[2, 3] This release makes the climate warmer, causing global changes to weather patterns, storms, and serious risks to public health.[4]
Plastic does not easily break down or biodegrade, which means you create hundreds of years of plastic trash for just a few minutes of use — especially for single-use plastics like straws, water bottles, or grocery bags.[5] And when it does break down into tinier and tinier pieces, the chemicals leach into the soil and then get back into the food chain.
How Does Plastic Hurt the Environment?
Even though there’s plastic recycling, a lot of plastic ends up as garbage. More than 26 million tons of plastic went into U.S. landfills in 2017.[1, 6] Trash often flies out of garbage trucks — it does not always end up in the dump. Some of this plastic garbage gets into waterways where it makes its way to the ocean. The top 10 most-collected items during beach cleanups are plastic. There's so much oceanic trash that we have giant floating islands where plastics have accumulated — like the Great Pacific Garbage Patch.
Plastic pollution is hard to get rid of because it sticks around for so long. Plastic breaks down into tiny pieces called microplastic.[1] Some companies even make products with tiny plastics inside — avoid buying facial and body cleaners containing microbeads because these are plastic. They wash down the drain and out to waterways!
Making plastic also uses a lot of unsustainable fossil fuels. Up to 17 million barrels of oil were required to produce all the bottled water that Americans drink in a year. Imagine how much energy it takes to create all the disposable plastic bags, coffee cups, and take out containers around the world?
How Do Plastics Harm Human Health?
Plastics harm human health in various ways.[7] Many plastic products can contain Bisphenol A (BPA), and phthalates, both endocrine-disrupting chemicals.[8, 9, 10, 11] Phthalates and BPA can leach out of plastic and into food, potentially harming still-growing children as well as adult reproductive health.[9, 11]
Even in tiny amounts, these chemicals can lead to health concerns.[8, 9, 10, 11] Thousands of quality studies have shown that the chemicals contained in plastics are bad news.
Choose products that do not contribute to your body's toxin load, like glass, steel, or organic cloth. Don’t get sidetracked by companies saying their products are "BPA free" because many of the alternatives have been found equally harmful.[12]
Easy Ways to Reduce Plastic
Living without plastic waste is not hard, especially if you make just one or two changes at a time. Try these nine strategies to reduce waste, avoid harmful chemicals, and save money! Your choices will make a big difference.
Remember that you don’t have to make changes overnight. Let’s look at how you can start building a life without plastic.
1. Use Reusable Water Bottles & Coffee Mugs
It only takes a few minutes to drink a bottle of water or enjoy an almond milk latte, but that plastic bottle or cup could take hundreds of years to break down in a dump — or end up in the ocean.
If you stop for coffee on your way to work, try keeping a mug in your bag and take for your drink in a personal cup. Some places will even give you a few cents off your order!
The same goes for staying hydrated: make sure you have a reusable bottle to fill up at water fountains instead of buying bottled water. Opt for reusable glass or stainless steel bottles rather than plastic.
2. Swap Plastic Bags for Reusable Bags
Bring your own bags! At the grocery store, try shopping for produce without single-use plastic bags. You can either keep your fruits and vegetables loose or use reusable mesh or cloth bags.
When you’re ready to check out, pack your groceries into hemp or organic cotton shopping bags. They’re reusable and much less likely to tear. Each reusable bag helps eliminate hundreds of single-use plastic bags! Your small effort makes a big difference in waste reduction.[13]
It might help you remember your bags if you keep them folded up in the backseat or trunk of your car — rather than at home. Or find one of those fold-up ones that you can pack in your purse, if you have one.
3. Pack Your Own Gear
It’s helpful to carry a set of silverware and a cloth napkin in your purse or briefcase. A fork, knife, and spoon are small enough that they don’t take up much space, but they have a big impact. You’ll never have to use another plastic fork!
Get matching bamboo or other travel cutlery sets for your family so everyone can reduce waste when eating out.
If you’re ready to go the extra mile, ask your office, community center, or place of worship to invest in silverware, glasses, and cloth napkins that can be used during events. It will save money and help the planet!
4. Stop Using Plastic Straws
Drinking straws are one of the most commonly collected items during beach cleanups.[1] Most people don’t have to use straws, so they’re easy to cut out of your life. Instead of a straw in your iced coffee or tea, just forgo a lid and drink from the cup.
Better yet, bring your reusable coffee mug — you’ll be able to drink on the go without spilling or wasting a plastic straw.
If you have to use a straw for a health condition, try a reusable stainless steel, silicone, or bamboo one.
5. Shop the Bulk Sections at Your Grocery Store
Buying items like beans, rice, nuts, and seeds in bulk can reduce waste, including plastic packaging. You don't have to use the plastic bags the stores provide. Make your bulk food use more environmentally friendly by bringing your own container. Try a glass jar, upcycled coffee can, or something else.
Some stores even have freshly ground nut butter stations, where you can grind your own straight into the container you bring — yum!
If your grocery store doesn’t have a bulk section, you can reduce waste (and save money) by buying large packages of items, like cooking oil or cleaning solutions. You can then refill smaller containers, rather than buying lots of small ones. Look for food packaging that minimizes waste, and recycle what you can.
6. Make Your Own Toothpaste!
Most toothpaste tubes are made of multiple types of plastic and metal, so they’re not recyclable. To avoid that waste, make your own toothpaste at home with these easy recipes. To make zero-waste mint toothpaste, you only have three ingredients: baking soda, organic peppermint essential oil, and water.
If you want to brighten your smile naturally, try our turmeric toothpaste recipe. You can store your DIY toothpaste in a large glass jar. Take a small amount with you if you’re traveling — you don’t have to buy travel-sized toothpaste tubes.
7. Keep Reusable Containers Nearby
Plastic-free living is more convenient if your reusable containers are easy to access, so make sure you keep them in your purse, car, or at your office — all the places you spend time. That way, you’ll never have to use a disposable container while you’re on the go.
Try bringing a reusable glass container next time you go out to eat, instead of using a restaurant’s disposable ones. Although glass is a little bit heavier, it’s more durable and doesn’t contain harmful chemicals.
8. Swap Plastic Wrap for Plant-Based Wrap
Plastic wrap is a convenient way to cover up food, but it’s wasteful — you can only use it once, and it’s not recyclable. Instead, try a reusable plant-based wrap.
Plant-based wraps are pieces of reusable cloth that have been dipped in plant waxes, beeswax, or tree resin to make them pliable and slightly sticky, just like plastic wrap. You can use the plant-based wraps multiple times on leftovers, prepared meals, and other food products, so you’re not contributing to plastic pollution or food waste.
9. Dine-In Instead of Getting Food To-Go
When you get takeout at a restaurant, it gets packed up into multiple containers, many of which are plastic or styrofoam. They go right in the trash. Instead, eat at the restaurant so that you don’t generate any unnecessary food waste — or plastic garbage.
If you do want takeout, see if your favorite restaurants will let you bring a container for the food. Then you can order ahead and bring the food home in reusable containers. You get the convenience without the waste.
Points to Remember
Single-use plastic causes pollution all around the world, impacting both natural environments and our health. But there’s a lot you can do to decrease how much plastic you use. Simple changes to your habits make a big difference.
Start by carrying reusable containers when you go to a restaurant or coffee shop. Bring your leftovers home in a glass container, and ask for your coffee in a personal mug. Avoid getting takeout, and dine in instead.
Stop using straws, or carry a reusable silicone, stainless steel, or bamboo straw with you. You can also bring reusable cutlery when you go out. Shop in the bulk section to avoid packaging waste. Use mesh bags for fruits and vegetables and take your groceries home in cotton or hemp bags.
Try making your own toothpaste to avoid using non-recyclable plastic tubes. You can also try reusable plant-based wraps instead of single-use plastic wrap. Together we can make a difference!
What have you done to reduce plastic waste? Share your story in the comments below!
The post How to Reduce Plastic Use: 9 Easy Ideas appeared first on Dr. Group's Healthy Living Articles.
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nwbeerguide · 5 years
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Now available at your local Whole Foods - Boulder, Colorado’s, Hoplark HopTea.
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Press Release
BOULDER, COLO. (Sept. 10, 2019) -- Hoplark HopTea announced today its expansion into Whole Foods Market stores across the country. HopTea is the first sparkling tea brewed with hops to create a distinct flavor profile reflective of a common IPA -- though without any alcohol.
The unexpected combination of Pacific Northwest-grown hops and top-quality tea was so intriguing to customers, Hoplark HopTea went from just selling pints at a farmer’s market in May 2018 to selling cans at approximately 480 stores across the country.
HopTea’s four distinct flavors offer a zero sugar, zero calorie substitute to a traditional high-calorie brew. HopTea is now available for sale in select Whole Foods Market stores throughout the US, online through the Hoplark website and in their Boulder Colorado taproom, which is open to the public on Saturdays from 1pm-5pm.
“After years of trial and error and hundreds of permutations, we’ve created a product that is challenging people’s palates and filling a void for consumers looking for a handcrafted complex beverage with no calories, no sugar, and no alcohol, ” Says Hoplark HopTea Co-Founder Dean Eberhardt. “It has been so rewarding to watch our customers fall in love with HopTea. We knew we made something we loved, but the response has been far beyond our expectations.”
During a health focused month without alcohol that led to the eventual loss of over 50 pounds, Eberhardt joined his best friend, Andrew Markley at a local brewery. It was at this moment that Eberhardt realized that he had been missing the ritual of sharing a drink with a friend. With creativity sparked, Eberhardt and Markley instantly began experimenting to create a substitute with the familiar hop taste that all brewery-goers could enjoy, without sacrificing a healthier lifestyle. After a two-year journey of careful research and experimentation, Hoplark HopTea was born.
From humble beginnings launching on the Denver farmer’s market circuit in May of 2018, HopTea is an unexpected divergence from the norm, not quite fitting into one beverage category. It stands on its own, encouraging customers to do the same. As the company continues to expand, founders Eberhardt, Markley and their growing team of employees continue to handcraft every can in their tea brewery in Boulder, Colorado.
Each HopTea flavor is a unique blend of organic tea leaves, Pacific Northwest-grown hops and sparkling water, resulting in a simple, premium product. As a naturally brewed tea beverage HopTea is void of calories and additives, with no alcohol content. Since launching in the spring of 2018, HopTea’s superior taste has already won several major industry awards including 2018 BevNet’s New Beverage Showdown and the 2019 Natural Product Expo’s Nexty Award for Best New Ready-To-Drink Beverage.
“HopTea is one of the most unique beverages we’ve tasted,” says George Daines, Global Beverage Category Merchant at Whole Foods Market. “The product falls right into many of the current beverage trends we are seeing around no sugar, zero calories, and hop infusions. We are thrilled to partner with HopTea to bring this innovative and delicious product to our Whole Foods Market customers across the nation.”
There are four distinct flavors of HopTea currently offered in Whole Foods Market stores: The Really Hoppy One, The Green One, The Calm One, and The White Tea One. In addition, Hoplark HopTea continually releases new experimental flavors at their brewery, which have included black tea with blueberry lavender and chamomile with honey and lemon. Each can of HopTea typically sells at a price of $2.99 per can.
ABOUT HOPLARK HOPTEA Hoplark HopTea combines the flavor of a high-quality cup of tea with the distinct aroma and flavor of Pacific Northwest-grown hops, guaranteed to intrigue tea and beer enthusiasts alike. Created by founders Andrew Markley and Dean Eberhardt, HopTea is handcrafted, canned and shipped from the Hoplark HopTea Brewery in Boulder, Colorado. HopTea is made with simple, real ingredients resulting in a product with exceptional quality that is gluten-free and void of additives. Each of the four flavors offer a zero sugar, zero calorie substitute to a traditional high-calorie brew. HopTea is available in your local Whole Foods store or online. To learn more please visit, www.hoptea.com/.
FOUNDERS Dean Eberhardt Born and raised outside of Chicago, IL, Dean Eberhardt, a serial entrepreneur with a background in sustainability was looking for a life change when he and his family moved to Boulder, Colorado in 2016. What came was a major refocus on health, nature and human connection. The hustle and bustle of the fast-paced business life in Chicago was enticing and enjoyable but this new life led to a path of self-discovery which has informed his view on the importance of customer/product connection. Following in his entrepreneurial father’s footsteps he is committed to building companies and products around the people that make them and the people that consume them driving a renewed appreciation of craft and innovation.
Andrew Markley Wisconsin native Andrew Markley followed in his father’s footsteps by studying Chemistry at Carnegie Mellon University - where he later met business partner and close friend Dean Eberhardt. It wasn’t until later, after completing his Doctorate in Biochemistry at UC San Diego, that Markley and Eberhardt decided to pursue their passions and test their skills at brewing. With his background in chemistry, Markley carefully creates each flavor with scientific precision and currently oversees Hoplark HopTea’s production and quality assessment.
AWARDS AND RECOGNITIONS
2018 BevNet’s New Beverage Showdown 2019 Natural Product Expo’s Nexty Award for Best New Ready-To-Drink Beverage
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raylovesrp-blog · 5 years
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Coca-Cola has imagined his purple and white packaging, instantly recognizable emblem and recent sweet style. Cory-Cola, Advertising Director for Hong Kong and Macao, Clory Wong explains how this 133-year-old basic beverage stays on the forefront of the business. Sharon Kwok stories
Versatile beverage portfolio
Interbrand's “Best Global Brands 2018 Index” Coca-Cola ranked fifth with model worth totaling US $ 66,341 million. It has grown considerably beyond the core brand. However regardless that the Coca-Cola brand continues to be the corporate's soul, it has expanded its consuming gate to its dedication to turn out to be a "whole beverage company".
Clory Wong has been with The Coca- Cola Firm
In Hong Kong, the corporate maintains a comprehensive and versatile beverage portfolio in numerous classes corresponding to sports activities drinks, milk-based drinks, beverages and tea. These embrace 20 manufacturers together with: Sparkling Mushy Drinks – Coca-Cola, Sprite, Fanta, Schweppes, Glacéau Vitaminwater, Bonaqua Water and Minute Maid.
where we purpose to offer clients with quite a lot of drinks all through their lives, ”Wong explains.
“Nevertheless, we are undoubtedly selective once we deliver new innovations into the portfolio. We’re considering whether it is related to shoppers and our retail companions, and unique to the model.
“We have also adopted a consumer-centric strategy that needs to be understood by consumers before launching products like their desire to buy, how open they are towards a new product, and how we can offer products and packages that better meet their beverage needs. ”
Native innovation is the key to branding. The tea tradition is in all places in Hong Kong, so the corporate launched a collection of top of the range ready-made beverage papers, Genuine Tea Home.
Wong also describes advertising for the "Mini Can" product 2019 market. There’s one other example in Hong Kong that it responds to the long-term shopper demand for the micro-version of the model gentle drink. Though Coca-Cola's basic cans include an ordinary amount of 330 ml, the mini can solely store 200ml, attracting clients who need a decrease dose.
”Previously, there were not so many decisions for retailers and clients. I feel we've come with age. For example, we solely used tv to observe, however now we take a look at smartphones and tablets. Shoppers now demand extra product range. "
Going to the top of June 2019, when the company launched its first power drink -" Coca-Cola Energy "- to Hong Kong. After the European debut in April, the objective was to introduce the power drink market when the product was positioned in an power drink that also had the Coca-Cola taste.
The pure caffeine-based guar extract, vitamin B and taurine-free recipe, was launched by a gaggle of younger shoppers who stay hectic life and require little effort to go to additional Mail.
“The energy drink market is not great in Hong Kong, but we are seeing a growing trend. We think there are even more options for consumers, ”Wong says.
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Creating events
The corporate doesn’t have the same strategy. As an alternative, it produces individual advertising plans for each product, from prime to bottom. Full bloom built-in advertising communications, OOH campaigns, digital advertising, market executions;
Wong points out that launching all of its new products is widespread, and advertising campaigns make sure that they meet the needs of sure shoppers and supply a singular supply that differs from different players.
“Customers need different drinks for different occasions,” he says.
”Despite the fact that individuals are nonetheless more well being acutely aware, there are instances where we would like one thing candy. For instance, individuals might want something tasty and sparkling after an exhausting meeting with an power shot. I consider that sugary drinks will proceed to play an necessary position. And we're making an attempt to create more alternatives for advertising drinks. “
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One of many key concepts is to build a shopper's habit of consuming Coca-Cola drinks whereas consuming. And there is no scarcity of campaigns with meals and eating situations. Driving in Hong Kong's native hotpot tradition in 2012, the company produced probably the most fashionable TVCs featuring music artist Charlene Choi, who has a hotpot with Coca-Cola.
“The connection between eating and the cook is well established. In the future, we will focus more on a strategy called segmented implementation that utilizes consumer insights to give the right message at different stages of the consumer's journey, ”he says.
”And we’ve to work more durable with Coca's appeal – the Cola expertise attracts individuals to share moments in social media. Your pal's recommendations are efficient. ”
The company just lately created several key occasions, such because the Schweppes collection. The campaign is aimed toward spending 4 video collection with singer Jun Kung, the place he introduces cocktail recipes for candy, sour, bitter and spicy.
Wong says a modernist strategy: “Coca-Cola has a broadly diverse target group. Young people aged 10-20 are potential customers. We begin to recruit them to ride the soft drinks by riding at their best – by playing. It is also an opportunity that also has a strong connection to drinking drinks. ”
Coca-Cola really follows the leadership of many major brands when it creates the suitable relationship with young individuals. The company has joined forces with Emperor Esports Stars to launch Coca- Cola: Imperial Cup 2019.
Connecting
“The connection with consumers has changed tremendously. Consumers are well connected to the various media so that they can use many of the evaluations and information about the products. It affects their decision-making process, so the brand's power is important, ”Wong says.
He additional explains the advantages of utilizing robust branding, together with constructing shopper habits. Brand capital leads to quicker decision-making in buying and in addition makes it harder for loyal clients to recruit.
In March, Coca-Cola tested an alternate product design that launched numerous high, thin cans. For the resonate to HK, the our bodies of the deck have been adorned with parts of local heritage comparable to Oi !, Blue House, Sam Tung Uk, Shing Mun Reservoir Steel Bridge, Lui Seng Chun, Stanley Publish Workplace, Yau Ma Tei Theater, and Tsui Sing Lau Pagoda.
”It is very important introduce a positioning tactic for international manufacturers akin to Coca-Cola, transporting local culture to create buyer dedication and model strengthening,” Wong says.
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In launching new improvements, the corporate has additionally launched artistic advertising campaigns to take care of the 133-year brand's significance to shoppers. Wong tells advertising that through the years one among his favorite campaigns was "Coca-Cola Chok Chok Chok".
“The campaign promotion technique was at the moment an avant-garde. It was the first advertising initiative to integrate a cellular app and a TV advert. The model created a cellular software the place the viewers might get the bottles caps from TVC to win the instant prizes. The appliance was downloaded greater than 380,000 occasions a month. “Last summer time, the company launched an analogous marketing campaign referred to as Coca- Cola City-wide Tetris Viva. The brand revived the godfather of video games, Tetris, right into a cellular recreation earlier than bringing a real-time interactive experience to the Causeway Bay's OOH billboard. Following public videos that includes celebrities and KOLs, the objective was to resume the brand and convey collectively digital and social younger individuals.
Sustainable Drinks
Wong points out that there’s a main problem forward for shopper well being and environmental safety.
Coca-Cola has encouraged shoppers to regulate added sugar consumption to make its manufacturers sustainable. Wong is a member of the Committee on Salt and Sugar Reduction, which has led the corporate to create smaller sugar-containing recipes.
“We perceive that individuals are involved about sugar consumption. The company will re-take the additional sugar via the portfolio by reformulating present drinks while maintaining the taste of shopper love and including smaller and non-sugar options and drinks to emerging courses and types, he says.
After the introduction of Coke Zero, the unsweetened beverage portfolio has risen quickly. Taking a look at market tendencies in the long term, Hong Kong shoppers are (increasingly) health acutely aware. We especially see the speedy progress of unsweetened tea. ”
Wong adds that Coca-Cola Hong Kong lowered its sugar in ten products final yr and this number rose to 15 this yr.
Another Sustainable Improvement Initiative – “The World Without Waste” – launched packaging waste management. Bonaqua launched the "Water Station" program, which planned to put in 300 water stations in Hong Kong in 2019, and has promoted the "Bottle Your Own Bottle" way of life.
Although recycling is now a standard tactic, recycling may be seen
Coca-Cola has stepped additional with its edgy fashion – in collaboration with Hong Kong's modern art gallery Carré d & # 39; .
The Carré d’artistes Gallery has additionally develop into a very Instagram mode with a Coke Can Wall. It has created over 650 pieces of Coca-Cola-high cans and mini-cans.
It might be over a century previous, however the company is making a great transfer that issues are all the time cooler with Coca-Cola.
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This article was produced in a advertising journal for the July concern. Get extra options and different magazine exclusive rights about this and future points, so you’ll be able to order a free monthly print right here or read the complete digital version here.
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Weapon Protestor Points Out Law Would Certainly Certainly Not Stop 'Daily' Mass Shootings
Boasting much of the same preferred concept factors from our Viking Longships, our new Elbe ships include state-of-the art design, luxury cottages and sleek Scandinavian insides. One may measure ships in terms of overall duration, span between perpendiculars, size from the ship at the waterline, light beam (breadth), deepness (span between the crown from the weather condition deck as well as the best from the keelson), draft (proximity in between the highest waterline as well as the bottom from the ship) as well as tonnage An amount of different tonnage meanings are and also exist made use of when defining merchant ships for the purpose of tolls, tax, and so on
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Carnival just recently revealed that they have actually purchased two 180,000-ton ships. . The Ohio Stream is expected to crest at 60.7 feets through Sunday night, the National Climate Service said. Read on to learn more about the 9 most safe fish and shellfish possibilities and their wellness perks. While drinking too much water is actually hard on your kidneys, among the largest dangers is to your mind. From the NYT: B.H.P. Billiton, Acknowledging Temperature Change, to Quit Charcoal Group: B.H.P. Billiton, the British-Australian exploration company, stated in a record Tuesday that this organized to take out from the Globe Charcoal Organization, a global lobbying group, because of distinctions in temperature as well as power plans. . The stream on Sunday early morning surmounted the 60 feet mark for the first time in 20 years. While this could seem unclear, you could normally take care of fluid loyalty in your body by boosting your fluid consumption, featuring consuming much more water. I invite you to include the complying with 5 enter your way of life to carefully clear away poisonous substances, particulates and also microorganisms off tap water and receive appropriate quantities from purified water to lessen allergy symptom signs as well as rejuvenate your wellness. The water is designed to hydrate as well as support the body system without the excess calories and also sweets located in conventional sports cocktails. . A dive workers readies to explore the Grand Waterway near the Cesar Chavez Pathway link in Old City in Lansing on Tuesday, Feb Basa, likewise referred to as panga, pangasius and also swai, is a kind of stream catfish belonging to Southeast Asia. Lots of people don't get enough magnesium mineral in their diet plans, according to a research study article published in the January 2002 problem from "The American Publication from Medical Health and nutrition;" nonetheless, the research ended that mineral water could offer a valuable resource from magnesium in a natural, calorie-free package. In Baltimore, where Grant is actually located, water costs have actually boosted 120 per-cent over the past 10 years, leaving a determined one-third from the metropolitan area's locals having a hard time to maintain. In 2015, the urban area moved to improve its own water prices an extra 31 per-cent over the following three years-- a walk wanted to pay for facilities repairs as well as a water billing device fix. Some 360 million years eventually, streams are actually toppling down gorges, charming villages dot the country side, and also durable tops rise in dark serried positions on the perspective. Aside from your tap water, fluoride sneaks in various products, featuring tooth paste, mouthwash, drugs, environment-friendly as well as dark herbal tea leaves behind, and also cocktails including soft drink as well as extract. Millions of folks all over the world could get accessibility to safe water in their residences through tiny, economical finances. . PNC Field is viewed under water at the Le Blond Civic Center in the East End, Sunday, Feb That passivity carried on a long-lived trend: Over recent Twenty Years, no brand-new contaminants have been included in those controlled under the Safe Drinking Water Show. Consuming check it out distilled water burglarizes your physical body of its organic source for many minerals necessary to healthiness. Hydrophore SystemHydrophore means getting water off any sort of wanted depth.Water acquiring coming from an adequate height at that point it is actually not named hydrophore, considering that there we utilize gravity.Generally made use of in high properties and Ships.24-hours working. The Classical Bronze Age that Homer explained fallen down around 1200 BC for factors still debated, yet reports from the moment create nervous endorsement to sea peoples" or raiders from the ocean. Ancient Greeks valued the wellness as well as benefit perks of this particular mineral-rich water and bathed and soaked in warm tubs and seawater-filled pools.
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michellelinkous · 4 years
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How to Reduce Plastic Use: 9 Easy Ideas
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Did you know that every year, in 2018 alone, volunteers collected more than 23 million pounds of trash during the International Coastal Cleanup on beaches around the word?[1] More and more people are figuring out creative ways to reduce plastic use — so that it never creates waste in the first place!
You may have heard the adage "reduce, reuse, and recycle," but it’s even simpler than it sounds. A few small changes to your daily habits can quickly add up to less plastic waste.
You can swap everyday items for more sustainable choices, like bags at the grocery store or toothpaste containers. After all, plastic waste is a human concern, which means we can contribute to the solution. Reducing plastic use is not only easy but great for the earth.
Why Is Plastic Bad?
Many people avoid plastic for various reasons, primarily for health and the environment. Plastic contains chemicals that can be harmful to human health. Moreover, it requires unsustainable fossil fuels to create it, releasing greenhouse gases like carbon dioxide into the atmosphere.[2, 3] This release makes the climate warmer, causing global changes to weather patterns, storms, and serious risks to public health.[4]
Plastic does not easily break down or biodegrade, which means you create hundreds of years of plastic trash for just a few minutes of use — especially for single-use plastics like straws, water bottles, or grocery bags.[5] And when it does break down into tinier and tinier pieces, the chemicals leach into the soil and then get back into the food chain.
How Does Plastic Hurt the Environment?
Even though there’s plastic recycling, a lot of plastic ends up as garbage. More than 26 million tons of plastic went into U.S. landfills in 2017.[1, 6] Trash often flies out of garbage trucks — it does not always end up in the dump. Some of this plastic garbage gets into waterways where it makes its way to the ocean. The top 10 most-collected items during beach cleanups are plastic. There's so much oceanic trash that we have giant floating islands where plastics have accumulated — like the Great Pacific Garbage Patch.
Plastic pollution is hard to get rid of because it sticks around for so long. Plastic breaks down into tiny pieces called microplastic.[1] Some companies even make products with tiny plastics inside — avoid buying facial and body cleaners containing microbeads because these are plastic. They wash down the drain and out to waterways!
Making plastic also uses a lot of unsustainable fossil fuels. Up to 17 million barrels of oil were required to produce all the bottled water that Americans drink in a year. Imagine how much energy it takes to create all the disposable plastic bags, coffee cups, and take out containers around the world?
How Do Plastics Harm Human Health?
Plastics harm human health in various ways.[7] Many plastic products can contain Bisphenol A (BPA), and phthalates, both endocrine-disrupting chemicals.[8, 9, 10, 11] Phthalates and BPA can leach out of plastic and into food, potentially harming still-growing children as well as adult reproductive health.[9, 11]
Even in tiny amounts, these chemicals can lead to health concerns.[8, 9, 10, 11] Thousands of quality studies have shown that the chemicals contained in plastics are bad news.
Choose products that do not contribute to your body's toxin load, like glass, steel, or organic cloth. Don’t get sidetracked by companies saying their products are "BPA free" because many of the alternatives have been found equally harmful.[12]
Easy Ways to Reduce Plastic
Living without plastic waste is not hard, especially if you make just one or two changes at a time. Try these nine strategies to reduce waste, avoid harmful chemicals, and save money! Your choices will make a big difference.
Remember that you don’t have to make changes overnight. Let’s look at how you can start building a life without plastic.
1. Use Reusable Water Bottles & Coffee Mugs
It only takes a few minutes to drink a bottle of water or enjoy an almond milk latte, but that plastic bottle or cup could take hundreds of years to break down in a dump — or end up in the ocean.
If you stop for coffee on your way to work, try keeping a mug in your bag and take for your drink in a personal cup. Some places will even give you a few cents off your order!
The same goes for staying hydrated: make sure you have a reusable bottle to fill up at water fountains instead of buying bottled water. Opt for reusable glass or stainless steel bottles rather than plastic.
2. Swap Plastic Bags for Reusable Bags
Bring your own bags! At the grocery store, try shopping for produce without single-use plastic bags. You can either keep your fruits and vegetables loose or use reusable mesh or cloth bags.
When you’re ready to check out, pack your groceries into hemp or organic cotton shopping bags. They’re reusable and much less likely to tear. Each reusable bag helps eliminate hundreds of single-use plastic bags! Your small effort makes a big difference in waste reduction.[13]
It might help you remember your bags if you keep them folded up in the backseat or trunk of your car — rather than at home. Or find one of those fold-up ones that you can pack in your purse, if you have one.
3. Pack Your Own Gear
It’s helpful to carry a set of silverware and a cloth napkin in your purse or briefcase. A fork, knife, and spoon are small enough that they don’t take up much space, but they have a big impact. You’ll never have to use another plastic fork!
Get matching bamboo or other travel cutlery sets for your family so everyone can reduce waste when eating out.
If you’re ready to go the extra mile, ask your office, community center, or place of worship to invest in silverware, glasses, and cloth napkins that can be used during events. It will save money and help the planet!
4. Stop Using Plastic Straws
Drinking straws are one of the most commonly collected items during beach cleanups.[1] Most people don’t have to use straws, so they’re easy to cut out of your life. Instead of a straw in your iced coffee or tea, just forgo a lid and drink from the cup.
Better yet, bring your reusable coffee mug — you’ll be able to drink on the go without spilling or wasting a plastic straw.
If you have to use a straw for a health condition, try a reusable stainless steel, silicone, or bamboo one.
5. Shop the Bulk Sections at Your Grocery Store
Buying items like beans, rice, nuts, and seeds in bulk can reduce waste, including plastic packaging. You don't have to use the plastic bags the stores provide. Make your bulk food use more environmentally friendly by bringing your own container. Try a glass jar, upcycled coffee can, or something else.
Some stores even have freshly ground nut butter stations, where you can grind your own straight into the container you bring — yum!
If your grocery store doesn’t have a bulk section, you can reduce waste (and save money) by buying large packages of items, like cooking oil or cleaning solutions. You can then refill smaller containers, rather than buying lots of small ones. Look for food packaging that minimizes waste, and recycle what you can.
6. Make Your Own Toothpaste!
Most toothpaste tubes are made of multiple types of plastic and metal, so they’re not recyclable. To avoid that waste, make your own toothpaste at home with these easy recipes. To make zero-waste mint toothpaste, you only have three ingredients: baking soda, organic peppermint essential oil, and water.
If you want to brighten your smile naturally, try our turmeric toothpaste recipe. You can store your DIY toothpaste in a large glass jar. Take a small amount with you if you’re traveling — you don’t have to buy travel-sized toothpaste tubes.
7. Keep Reusable Containers Nearby
Plastic-free living is more convenient if your reusable containers are easy to access, so make sure you keep them in your purse, car, or at your office — all the places you spend time. That way, you’ll never have to use a disposable container while you’re on the go.
Try bringing a reusable glass container next time you go out to eat, instead of using a restaurant’s disposable ones. Although glass is a little bit heavier, it’s more durable and doesn’t contain harmful chemicals.
8. Swap Plastic Wrap for Plant-Based Wrap
Plastic wrap is a convenient way to cover up food, but it’s wasteful — you can only use it once, and it’s not recyclable. Instead, try a reusable plant-based wrap.
Plant-based wraps are pieces of reusable cloth that have been dipped in plant waxes, beeswax, or tree resin to make them pliable and slightly sticky, just like plastic wrap. You can use the plant-based wraps multiple times on leftovers, prepared meals, and other food products, so you’re not contributing to plastic pollution or food waste.
9. Dine-In Instead of Getting Food To-Go
When you get takeout at a restaurant, it gets packed up into multiple containers, many of which are plastic or styrofoam. They go right in the trash. Instead, eat at the restaurant so that you don’t generate any unnecessary food waste — or plastic garbage.
If you do want takeout, see if your favorite restaurants will let you bring a container for the food. Then you can order ahead and bring the food home in reusable containers. You get the convenience without the waste.
Points to Remember
Single-use plastic causes pollution all around the world, impacting both natural environments and our health. But there’s a lot you can do to decrease how much plastic you use. Simple changes to your habits make a big difference.
Start by carrying reusable containers when you go to a restaurant or coffee shop. Bring your leftovers home in a glass container, and ask for your coffee in a personal mug. Avoid getting takeout, and dine in instead.
Stop using straws, or carry a reusable silicone, stainless steel, or bamboo straw with you. You can also bring reusable cutlery when you go out. Shop in the bulk section to avoid packaging waste. Use mesh bags for fruits and vegetables and take your groceries home in cotton or hemp bags.
Try making your own toothpaste to avoid using non-recyclable plastic tubes. You can also try reusable plant-based wraps instead of single-use plastic wrap. Together we can make a difference!
What have you done to reduce plastic waste? Share your story in the comments below!
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gordonwilliamsweb · 4 years
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Korean Ginseng: 7 Health Benefits From This Powerful Root
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Korean ginseng root (Panax ginseng) — also known as Asian ginseng or Chinese ginseng — is a traditional medicinal herb, used by Asian cultures for more than 2,000 years.[1]
"I grew up in a Korean household and my mom's side of the family turns to Chinese medicine daily," says Eileen Cho, a writer from Paris, France. Her mother makes a soup with ginseng, called samgyetang, to eat during the hottest days of the year, knowing that the spicy root would warm the body, even causing sweat — which actually cools you down on hot days. Cho still takes ginseng in food and as a supplement to boost her energy levels for the day.
Many types of ginseng exist, but not all are "true ginsengs" in the Panax genus. Siberian Ginseng, Indian Ginseng or Ashwagandha, and Peruvian Ginseng or Maca, while unrelated to Korean ginseng, are each powerful adaptogens, helping the body adapt to stress. American ginseng (Panax quinquefolius) is related to Korean ginseng, although it has more cooling properties.
Korean ginseng contains natural plant compounds called ginsenosides that interact with your body and positively affect your nervous system, mental function, and quality of life. Experts prepare the root in two ways, leading to the distinctions of red ginseng (using the whole root) and white ginseng (peeled and dried) ginseng.
What’s the History of Korean Ginseng?
The first written record of using ginseng as an herbal medicine dates to about 100 AD, in "The Classic of Herbal Medicine" written by Shennong Ben Cao Jing. According to legend, Shennong would eat about 70 different herbs daily to figure out which ones were good for humans to use. Ginseng was one of those great medicinal herbs in Shennong’s revered opinion.[4]
Korean ginseng became popular in Shangdang, China, around the first century BC during the Han dynasty.[2] It was considered a cure-all herb by early emperors, who consumed it and used it in lotions and soaps.[3] When the root was old, the Chinese believed it passed longevity to those using it.
According to traditional Chinese medicine, ginseng is a warm herb. That means that it makes you feel warm, and is used to treat conditions considered cold, like having a chill you can’t shake. The warmth blooms in your belly and heats you up.[4]
7 Benefits of Korean Ginseng
Korean ginseng is potent, affecting systems from your brain and immune system to your sex drive and sleep patterns. Below are its top seven benefits.
1. Boosts Mental Performance
If you are looking for an herb that can improve cognitive function — in other words keeping your mind clear and sharp — look no further than Korean ginseng. It stimulates the brain, keeps your memory in tip-top shape, and helps you maintain concentration to do what needs to be done.[5]
2. Boosts Sex Drive & Fertility
Called the "king of all herbs," you’ll be feeling amorous more often when you take Korean ginseng.[6] Traditional Chinese medicine has long used Korean red ginseng to help men get erections and maintain them for a longer period of time.[7] The ginsenosides have a powerful effect on promoting normal sperm viability and fertility.[6]
3. Natural Immune Booster
Whether you feel the sniffles coming on or everyone else around you is having sneezing fits, ginseng will naturally kick your immune system into gear. It counters harmful organisms in the body, which keeps you feeling better the entire sick season.[8, 9]
4. Helps Relieve Stress
If you want to get a brighter outlook and a feeling of better mental health, Korean ginseng evens out stress-related changes. That means you won’t feel so down in the dumps on blue days. Instead, you’ll feel lifted and ready to take on the world.[5, 10]
5. Reduces Fatigue & Improves Sleep
With ginseng, you can do away with those mid-afternoon slumps. Ginseng root helps you get better-quality sleep. That means you wake up in the morning feeling refreshed and free from fatigue that makes your day drag.[11]
6. Promotes Healthy Skin
Maintain your glowing, healthy skin with a red ginseng supplement that fends off scavenging free radicals. Blemishes will be stopped before they even take hold thanks to the boost to your immune system.[12]
7. Promotes a Normal Response to Inflammation
It’s a fact of hard exercise — it can damage your muscles for a little while. But with red ginseng, it can be minimal. This root promotes a normal response to inflammation, keeping muscles from overreacting to stress.[13]
Best Ways to Add Korean Ginseng to Your Diet
It’s pretty easy to add Korean ginseng to your daily routine. You can find it in tea or in dietary supplements. You can also add it to your favorite recipes. Avoid energy drinks and wine made with ginseng to ensure you’re staying as healthy as possible.
Many people like to chew on the raw root; it’s perfectly safe to eat on its own. Korean ginseng root has a slight bitterness that fades into an earthy root vegetable flavor. The raw root may have a strong flavor, so many people like to cook it into soups and other dishes or make ginseng tea.
Stress-Relieving Korean Ginseng Tea
Try making this stress-relieving ginseng tea, especially if raw ginseng root is too strong for you.
Equipment
Kettle
Strainer
Teacup
Ingredients
1 teabag of Korean ginseng tea or 7 slices of raw root
Lavender buds
Peppermint leaf
Raw honey (optional)
Directions
Heat water to just before boiling. Turn off heat.
Add lavender buds, peppermint leaf, and teabag (or slices) and steep for three minutes.
Strain out lavender and peppermint if desired.
Add raw honey to taste.
Supplements
You can find Korean ginseng supplements as powders, capsules, or liquid extracts. No matter what supplement you choose, look for and select the highest quality ingredients and companies with experience in sourcing and production.
Look for the certified organic seal on any ginseng product. You want to know exactly what’s going into your body and how it’s made. If the product is not certified organic and doesn’t list both active and inactive ingredients, avoid it.
Global Healing’s Ginseng Fuzion® is a certified organic blend of Korean ginseng along with Siberian ginseng (Eleutherococcus senticosus), Indian ginseng also called ashwagandha (Withania somnifera), Peruvian ginseng also known as maca (Lepidium meyenii), and other herbs. Made using our proprietary Raw Herbal Extract™ process, Ginseng Fuzion promotes energy, reduces stress, and encourages physical and mental balance. Try it today!
Points to Remember
People have used Korean ginseng for thousands of years. Whether in traditional Chinese medicine or the modern era, Korean ginseng (also called Panax ginseng) helps memory, soothes skin, improves sleep quality, boosts libido, and counters oxidative stress. Its antioxidant properties are well known.
It’s easy to add Korean ginseng to your diet. You can chew on the raw root, use it in cooking, or add it to beverages. It makes an excellent and easy-to-make tea that helps relieve stress at the end of a long day.
You can take Korean ginseng as a supplement in powder, pill, or liquid form. Be sure you choose a quality company that’s up-front about where their supplement is coming from and how it’s made.
Have you tried Korean ginseng for any of its health benefits? What did you discover? Let us know what you thought in the comments below.
The post Korean Ginseng: 7 Health Benefits From This Powerful Root appeared first on Dr. Group's Healthy Living Articles.
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samantawill74 · 4 years
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Online Grocery Market Outlook Highlights Major Opportunities by 2020
This study offers a comprehensive, 360 degree analysis on the Online Grocery market, bringing to fore insights that can help stakeholders identify the opportunities as well as challenges. It tracks the global Online Grocery market across key regions, and offers in-depth commentary and accurate quantitative insights. The study also includes incisive competitive landscape analysis, and provides key recommendations to market players on winning imperatives and successful strategies.
Online Grocery Market: Global Industry Analysis 2015-2019 & Opportunity Assessment 2020-2030
A recent market study published by Future Market Insights on the online grocery market offers global industry analysis for 2015-2019 & opportunity assessment for 2020-2030. The study offers a comprehensive assessment of the most important market dynamics. After conducting a thorough research on the historical, as well as current growth parameters, the growth prospects of the market are obtained with maximum precision.
Market Segmentation
The global online grocery market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.
Download Sample Copy@ https://www.futuremarketinsights.com/reports/sample/rep-gb-11715
Product Type
  Packed Foods
 o   Snacks
§  Chips & Crisps
§  Salty Snacks
§  Dried Fruits
§  Mixed Nuts
§  Popcorn
o   Baked Products
§  Cookies
§   Cakes & Pastries
§  Breads & Rolls
§  Frozen Desserts
§  Confectioneries
o    Breakfast & Cereal
§  Cereal & Breakfast Bars
§  Granola & Muesli
§  Energy Boosting Breakfast
§  Others (Syrups, Pancakes,  etc.)
o    Ready to Eat Foods
§  Instant Noodles
§  Pasta
§  Sandwiches
§  Smoked Fish
o    Ready to Drink  Beverages
§  Aseptic Juice
§  Iced Tea
§  Flavored Milk
§  Soft Drinks
§  Energy Drinks
§  Instant Coffee
§  Canned Sodas
§  Non-Alcoholic Drinks
o    Dairy Products
§  Milk
§  Yogurt
§  Cheese
§  Butter
§  Others
o    Staples & Cooking  Essentials
§  Salt & Spices
§  Sauces
§  Coffee/ Tea Powder
§  Pickles
§  Oils/ Vinegar
§  Honey/ Jam
  Fresh Produce
 o   Fruits & Vegetables
o   Meat & Seafood
Purchaser Type
  One Time Purchase
  Subscription
 Delivery Type
  Home Delivery
 o   Company Owner Stores
o   Third-Party Stores
  Click & Collect
 End User
  Individuals
  Distributors
 Region
  North America
  Latin America
  Europe
  East Asia
  South Asia
  Oceania
  MEA
  Ask an Analyst @ https://www.futuremarketinsights.com/ask-the-analyst/rep-gb-11715
Report Chapters
Chapter 01 - Executive Summary
The executive summary of the online grocery market includes the market country analysis, proprietary wheel of fortune, demand-side and supply-side trends, opportunity assessment, and recommendations on the global online grocery market.
Chapter 02 – Market Overview
Readers can find the detailed segmentation and definition of the online grocery market in this chapter, which will help them understand basic information about the online grocery market. This section also highlights the inclusions and exclusions, which help the reader understand the scope of the online grocery market report.
Chapter 03 – Key Market Trends
The report provides key market trends that are expected to impact market growth significantly during the forecast period. Detailed industry trends are provided in this section, along with key market developments or product innovations.
Chapter 04 - Impact of COVID-19 on the Market
This section provides an in-depth analysis on the impact of COVID-19 outbreak on global economy and its related effect across various countries. Readers can also find information on the impact of the pandemic on various sectors such as manufacturing and supply chain across the globe.
Chapter 05 – Covid-19 Impact on Retail Industry
This section provides detailed analysis of the impact of Covid-19 pandemic on the retail industry, along with the impact on sales across various consumer goods categories. It also includes consumer buying behavior towards online and other retail stores such as supermarkets, convenience stores, etc.
Chapter 06 - Impact of COVID-19 on Online Grocery Market
The impact of the COVID-19 outbreak on the online grocery market is explained in this chapter. It also includes sales projection for the online grocery market during and after the crisis.
Chapter 07 – Global Online Grocery Market Demand Analysis 2015-2019 and Forecast, 2020-2030
This section provides detailed analysis of the historical online grocery market volume, along with an opportunity analysis of the future. Readers can also find the incremental opportunity for the current year (2020 – 2021) and an absolute opportunity for the forecast period (2020–2030).
Chapter 08 – Global Online Grocery Market Pricing Analysis
This chapter highlights the pricing analysis based on product type for base year 2019 and forecast year 2030. In addition, profit margins at each level of the online grocery market are analyzed and readers can find detailed information on top importers and exporters as well as the value chain of the market.
Chapter 09 – Global Online Grocery Market Demand (in Value or Size in US$ Mn) Analysis and Forecast 2015-2030
This chapter includes detailed analysis of the historical online grocery market (2015-2019), along with an opportunity analysis for the forecast period (2020-2030). Readers can also find the incremental opportunity for the current year (2020 – 2021) and absolute $ opportunity for the forecast period (2020–2030).This chapter provides details about the global online grocery market on the basis of product type, purchasing type, delivery type, end user, and region. In this chapter, readers can understand market attractive analysis for all segments. This chapter explains how the online grocery market is anticipated to grow across North America, Latin America, Europe, East Asia, South Asia and Asia-Pacific, and the Middle East and Africa.
Chapter 10 – Market Background
The associated industry assessment of the global online grocery market is carried out in this section. In addition, this chapter explains key macroeconomic factors that are expected to influence the growth of the global online grocery market over the forecast period. Along with macroeconomic factors, this section also highlights the opportunity analysis for the market. It offers provides key market dynamics of the online grocery market, which include drivers, restraints, and trends. Moreover, it will help readers understand key trends followed by leading manufacturers in the online grocery market.
Chapter 11 – Global Online Grocery Market Analysis 2015-2019 and Forecast 2020-2030, by Product Type
Based on product type, the online grocery market is segmented into packed foods and fresh produce. Packed foods is further sub-segmented into snacks, baked products, breakfast and cereal, ready-to-eat foods, ready-to-drink beverages, dairy products, staples and cooking essentials. Fresh produce segment is sub-segmented into fruits & vegetables, and meat & sea food products. In this chapter, readers can find market attractiveness analysis, based on product types.
Chapter 12 – Global Online Grocery Market Analysis 2015-2019 and Forecast 2020-2030, by Purchaser Type
This chapter provides details about the online grocery market on the basis of purchaser type such as one time purchase and subscription bases along with market attractiveness analysis.
Chapter 13 – Global Online Grocery Market Analysis 2015-2019 and Forecast 2020-2030, by Delivery Type
Based on delivery, the online grocery market is segmented into home delivery and click & collect. Home deliver is further sub-segmented into company owned stores and third-party provider. In this chapter, readers can find market attractiveness analysis, based on delivery type.
Chapter 14 – Global Online Grocery Market Analysis 2015-2019 and Forecast 2020-2030, by End User
Based on end user, the online grocery market is segmented into individual and distributors. Distributors segment is further sub-segmented into small & medium enterprises, and large enterprises. In this chapter, readers can find market attractiveness analysis, based on end user.
Chapter 15 – Global Online Grocery Market Analysis 2015–2019 and Opportunity Assessment 2020-2030 by Region
This chapter explains how the online grocery market will grow across various geographic regions, such as North America, Latin America, Europe, South Asia, East Asia, Oceania, and the Middle East and Africa (MEA).
Chapter 16 – North America Online Grocery Market Analysis 2015-2019 & Forecast 2020-2030
This chapter includes a detailed analysis of the growth of the online grocery market in the North America region, along with a country-wise assessment that includes the U.S. and Canada. Readers can also find regional trends, opportunities, and market growth based on product type, purchasing type, delivery type, end user, and countries in the North America region.
Chapter 17 – Latin America Online Grocery Market Analysis 2015-2019 & Forecast 2020-2030
Readers can find detailed information about several factors, such as the pricing analysis and regional trends, which are impacting growth of the online grocery market in the Latin America region. This chapter also includes growth prospects of the online grocery market in leading LATAM countries such as Brazil, Mexico, and Rest of Latin America.
Chapter 18 – Europe Online Grocery Market Analysis 2015-2019 & Forecast 2020-2030
Important growth prospects of the online grocery market based on its end user in several countries such as Germany, Spain, France, United Kingdom, Italy, and rest of Europe are included in this chapter.
Chapter 19 – South Asia Online Grocery Market Analysis 2015-2019 & Forecast 2020-2030
This chapter includes a detailed analysis of the growth of the online grocery market in the South Asia region, along with a country-wise assessment that includes, India, Malaysia, Thailand, Indonesia, and Rest of South Asia. Readers can also find regional trends, restraints, and market growth of countries in the South Asia region.
Chapter 20 – East Asia Online Grocery Market Analysis 2015-2019 & Forecast 2020-2030
This chapter includes a detailed analysis of the growth of the online grocery market in East Asia region including the important growth prospects of the online grocery in several countries such as China, Japan, and South Korea are included in this chapter.
Chapter 21 – Oceania Online Grocery Market Analysis 2015-2019 & Forecast 2020-2030
This chapter includes a detailed analysis of the growth of the online grocery market in East Asia region including the important growth prospects of the online grocery in several countries such as Australia and New Zealand are included in this chapter.
Chapter 22 – Middle East and Africa Online Grocery Market Analysis 2015-2019 & Forecast 2020-2030
This chapter offers insights into how the online grocery market is expected to grow in major countries in the MEA region such as GCC Countries, South Africa, Northern Africa, and the Rest of MEA, during the forecast period 2020-2030.
Chapter 23 – Market Structure Analysis
In this chapter, readers can find detailed information about tier analysis and market concentration of the key players in the online grocery market along with their market presence analysis by region and product portfolio.
Chapter 24 – Competition Analysis
In this chapter, readers can find a comprehensive list of e-retailers in the online grocery market, along with detailed information about each company, which includes company overview, revenue shares, strategic overview, and recent company developments. Some of the market players featured in the report are Amazon.com Inc., Walmart Inc., The Kroger Co., Peapod LLC, Fresh Direct LLC, Target Corporation, Publix Super Markets Inc., Best Buy Co. Inc., Instacart, Costco Wholesale Corporation, Safeway Inc., Carrefour S.A., Tesco PLC, Edeka Group, Aldi, Alibaba Group, JD.Com, Honestbee, Grofers India Pvt. Ltd., Avenue Supermarts Ltd. and among others.
Chapter 25 – Assumptions and Acronyms
This chapter includes a list of acronyms and assumptions that provide a based to the information and statistics included in the online grocery market report.
Chapter 26 – Research Methodology
This chapter helps readers understand the research methodology followed to obtain various conclusions, as well as important qualitative and quantitative information, on the online grocery market.
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michaelfallcon · 4 years
Text
Meet Taika: The New Adaptogenic Canned Coffee From Kal Freese
Kal Freese is a two-time Finland National Barista Champion (2013, 2015) and part of the founding team at Sudden Coffee in the San Francisco Bay Area. Sudden Coffee helped launch a new category of specialty instant coffee—a wholesale rethink of the product that is still making waves around the specialty coffee world. Freese left Sudden in 2017 and is now the co-founder of Taika, a company that is today debuting a new line of ready-to-drink adaptogenic infused coffee beverages.
Taika, which means “magic” in Finnish, is launching with three plant-based coffee beverage offerings: a sugar-free, keto-friendly macadamia latte that Freese says “tastes like melted coffee ice cream,” an oat milk latte, and an unsweetened black coffee. All contain the same adaptogen blend of Cordyceps, Lion’s Mane, Reishi, Ashwagandha, and L-theanine designed to balance out the effects of caffeine and to, according to Taika’s website, keep the drinker “calm, focused, and clear.”
James Hoffmann—the London-based coffee vlogger, author, product spokesman, and World Barista Champion—is one of Taika’s early investors. He tells Sprudge he’s excited to work with Taika for several reasons.
“Firstly, and most importantly, they’re focused on the destination, where coffee takes you, how it makes you feel. Secondly, they really understand what great tasting coffee is and how hard it is to do well. This means that the moment they told me about the products, I wanted them in my fridge at home and at my office too. Most of the time I drink coffee because I either enjoy the taste or because I want focus and productivity, so that Taika does both without compromise or making me choose makes it incredibly compelling.”
Not bad as far as introductions go, but we just had to learn more. I spoke with Kal Freese digitally and asked him a range of questions about Taika, adaptogens, price points, and what he sees as the future of coffee.
This interview has been edited and condensed for clarity. 
Hey Kal—thanks for speaking with Sprudge. How long has your new project Taika been in the works?
Kal Freese: I started working on Taika with my co-founder Michael Sharon in early 2019. Unlike most other CPG companies, we started by selling the coffee to our friends and their offices in private beta from the very first batch. This allowed us to get immediate feedback, iterate really rapidly, and sell over 50,000 cans before even launching publicly.
What’s in a can of Taika?
Both Michael and I love coffee (surprise). Alas, over the past few years caffeine started giving us nasty side effects many people are familiar with: anxiety, jitters, and heart palpitations. Decaf wasn’t the answer: most of the time we wanted some caffeine, but not too much.
This is when we learned about L-theanine and other adaptogens—natural plant extracts and functional mushrooms—that support the body’s ability to deal with stress. We started researching and experimenting with these compounds. Adaptogens turned out to be a game-changer in balancing the caffeine and reducing the side effects.
However, keeping a bunch of random capsules with you and remembering to take them every time you have coffee sucks. So we set out to create a coffee that’s absolutely delicious and perfectly calibrated with the highest quality adaptogens so there are no compromises.
We only use FDA GRAS certified natural plant extracts and functional mushrooms that have legit scientific evidence validating their effectiveness and safety. They also have a long history of demonstrated use in many cultures. For example, L-theanine is naturally found in green tea and has very robust evidence proving its effectiveness in working synergistically with caffeine.
We were also frustrated with so many other delicious drinks being so full sugar. We wanted to make Taika authentically good for you by not adding any sugar. Instead, we use a combo of monk fruit and allulose, a naturally-occurring rare sugar that’s found in figs and wheat. It’s almost as sweet as sugar but has 10% of the calories and no impact on blood sugar.
Most canned coffees are actually too high in caffeine: around 200mg per can. For most people, this much caffeine is counterproductive as it creates too much stimulation. Based on scientific research and our tests, the ideal amount seems to be around 100mg per can. During our R&D process, we ended up developing a method which we’ve now patented for adjusting the naturally occurring caffeine in coffee. We use this to dial the caffeine for every batch we make.
How important was it that this coffee product tastes like *good coffee*?
Taste is the most important thing. Our focus has always been on taste, health, and wellness—in that order. Right now, most beverages are either delicious or healthy but rarely both. We wanted to create something that’s both uncompromisingly delicious and authentically healthy.
Our coffee is roasted by 49th Parallel in Vancouver, BC. They’re one of my absolute favorite roasters in the world and I’ve been working with them since 2015. Their direct trade sourcing practices are among the best and their roasting is consistently on point. If you’ve ever been in a cupping with me, you might have heard me complain about underdeveloped roasts. That never happens with 49th.
What category does this product belong in? Are there any other companies doing something similar?
Roughly speaking, Taika straddles two categories: premium ready-to-drink coffee and functional beverages. That being said—taking a step back, we see this massive trend emerging at the intersection of taste, health, and wellness. Functional foods, plant-based meats, keto cereals, and similar products are seeing rapidly growing demand from consumers who want easier ways of living proactive, healthy, and joyful lifestyles. We call this stealth health.
Stealth health means creating products that are uncompromisingly delicious, authentically good for you, and tap into existing behaviors like your daily coffee ritual. We believe that there’s a huge global demand for these stealth health products, so we’re starting by reimagining a beverage that’s a global commodity and gets consumed more than 2 billion times a day: coffee.
Tell us about the price point—when Sudden launched it was $6 per cup and the big question was how to scale and bring that price down. Is this a consideration with Taika?
After working in coffee for more than a decade, I started to see this big discrepancy between the specialty coffee industry and the mainstream consumers. We in the specialty world are obsessed with the origin: what makes our coffee special. However, for the vast majority of people, coffee is a functional beverage that can also taste nice. Over indexing on the origin alienates us from consumers who care more about functionality, ritual, and convenience. Billions of people in the world are physiologically dependent on coffee’s functionality but I’ve seen virtually no brands trying to improve this.
Instead of the origin, Taika is focused on the destination: how the coffee makes you feel. This doesn’t mean we don’t care about the origin. We work with 49th Parallel to source amazing single-origin coffee and do everything in our power to make sure the sourcing practices are top-notch; we just don’t put all that in front of the can.
There are plenty of origin-focused premium cold brews at the $5 price point. Taika is not an answer to the lack of good coffee, but rather to an abundance of it. We believe that for anyone looking to get more out of their coffee, we deliver significant value that justifies that price point.
The $6 price point lands us squarely in the mid-range of functional and CBD beverages, with Vybes ($8) and Dirty Lemon ($10) picking up the upper end of that range.
There’s a lot of magical language on the can itself. Is there a balance between magic and science when it comes to adaptogenic coffee products?
One of our customers in NYC made a point that it felt almost magical to get a case of delicious yet healthy macadamia latte delivered to her within two hours in the middle of a pandemic, especially when a typical Amazon or grocery delivery now takes several days or a week.
This is the perfect example of the “wow” experience I love to create for my customers. I closed my cafe in Helsinki and started Sudden Coffee to make great coffee more accessible on a bigger scale. With Taika, we’re building the version 3.0 of what I call “scalable hospitality:” leveraging technology to accentuate the product experience and enable our customers to connect with the brand in a fun and accessible way.
In the beginning, I put my personal number on the cans so people could text us feedback and order more. It worked so well that we decided to put the number front and center. We’ve had some hilarious philosophical discussions with people trying to figure out whether they’re talking to a bot or a human. It’s fun and weird—a pretty good substitute for not being able to go to your local coffee shop right now.
You’re debuting Taika during an unprecedented historical moment—has the launch strategy changed?
In early March, more than 80% of our revenue was coming from office customers. That disappeared overnight with the shelter-in-place order and we completely pivoted our beta to a DTC approach.
We were originally planning on launching in April and decided to push that back by a month. I know this is a really hard time for a lot of people, including a huge part of my beloved coffee community. It feels weird to be launching a new product now because there’s so much uncertainty and so many people are suffering on many different levels.
On the other hand, we’ve been running this private beta for over a year and the feedback from our friends and beta testers about the benefits of calming, immunity-boosting WFH coffee has been unequivocally positive. We feel like providing this product and a fun, lighthearted approach to the space at this time is a way for us to help people cope. To address concerns around social distancing, we also launched two-hour contactless deliveries in SF, LA, and NYC.
In addition, for every case sold we’re donating a case to our heroes, the frontline medical workers. So far we’ve handed out over 1,200 cans. If you know someone in the frontlines in SF or NYC who could use coffee, shoot us an email at [email protected].
Where will this be available?
Taika is currently available for contactless local delivery within two hours in SF, LA, and NYC and select retail stores, including Erewhon in LA and Bi-Rite, Rainbow Grocery, and Good Eggs in the Bay Area.
What’s the next step?
Growing our team, expanding our retail presence in SF, LA, and NYC and starting working on some new, exciting stealth health products beyond coffee.
Thank you. 
Follow Taika on Instagram and visit their official website. 
Zachary Carlsen is a co-founder and editor at Sprudge Media Network. Read more Zachary Carlsen on Sprudge. 
Meet Taika: The New Adaptogenic Canned Coffee From Kal Freese published first on https://medium.com/@LinLinCoffee
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shebreathesslowly · 4 years
Text
Meet Taika: The New Adaptogenic Canned Coffee From Kal Freese
Kal Freese is a two-time Finland National Barista Champion (2013, 2015) and part of the founding team at Sudden Coffee in the San Francisco Bay Area. Sudden Coffee helped launch a new category of specialty instant coffee—a wholesale rethink of the product that is still making waves around the specialty coffee world. Freese left Sudden in 2017 and is now the co-founder of Taika, a company that is today debuting a new line of ready-to-drink adaptogenic infused coffee beverages.
Taika, which means “magic” in Finnish, is launching with three plant-based coffee beverage offerings: a sugar-free, keto-friendly macadamia latte that Freese says “tastes like melted coffee ice cream,” an oat milk latte, and an unsweetened black coffee. All contain the same adaptogen blend of Cordyceps, Lion’s Mane, Reishi, Ashwagandha, and L-theanine designed to balance out the effects of caffeine and to, according to Taika’s website, keep the drinker “calm, focused, and clear.”
James Hoffmann—the London-based coffee vlogger, author, product spokesman, and World Barista Champion—is one of Taika’s early investors. He tells Sprudge he’s excited to work with Taika for several reasons.
“Firstly, and most importantly, they’re focused on the destination, where coffee takes you, how it makes you feel. Secondly, they really understand what great tasting coffee is and how hard it is to do well. This means that the moment they told me about the products, I wanted them in my fridge at home and at my office too. Most of the time I drink coffee because I either enjoy the taste or because I want focus and productivity, so that Taika does both without compromise or making me choose makes it incredibly compelling.”
Not bad as far as introductions go, but we just had to learn more. I spoke with Kal Freese digitally and asked him a range of questions about Taika, adaptogens, price points, and what he sees as the future of coffee.
This interview has been edited and condensed for clarity. 
Hey Kal—thanks for speaking with Sprudge. How long has your new project Taika been in the works?
Kal Freese: I started working on Taika with my co-founder Michael Sharon in early 2019. Unlike most other CPG companies, we started by selling the coffee to our friends and their offices in private beta from the very first batch. This allowed us to get immediate feedback, iterate really rapidly, and sell over 50,000 cans before even launching publicly.
What’s in a can of Taika?
Both Michael and I love coffee (surprise). Alas, over the past few years caffeine started giving us nasty side effects many people are familiar with: anxiety, jitters, and heart palpitations. Decaf wasn’t the answer: most of the time we wanted some caffeine, but not too much.
This is when we learned about L-theanine and other adaptogens—natural plant extracts and functional mushrooms—that support the body’s ability to deal with stress. We started researching and experimenting with these compounds. Adaptogens turned out to be a game-changer in balancing the caffeine and reducing the side effects.
However, keeping a bunch of random capsules with you and remembering to take them every time you have coffee sucks. So we set out to create a coffee that’s absolutely delicious and perfectly calibrated with the highest quality adaptogens so there are no compromises.
We only use FDA GRAS certified natural plant extracts and functional mushrooms that have legit scientific evidence validating their effectiveness and safety. They also have a long history of demonstrated use in many cultures. For example, L-theanine is naturally found in green tea and has very robust evidence proving its effectiveness in working synergistically with caffeine.
We were also frustrated with so many other delicious drinks being so full sugar. We wanted to make Taika authentically good for you by not adding any sugar. Instead, we use a combo of monk fruit and allulose, a naturally-occurring rare sugar that’s found in figs and wheat. It’s almost as sweet as sugar but has 10% of the calories and no impact on blood sugar.
Most canned coffees are actually too high in caffeine: around 200mg per can. For most people, this much caffeine is counterproductive as it creates too much stimulation. Based on scientific research and our tests, the ideal amount seems to be around 100mg per can. During our R&D process, we ended up developing a method which we’ve now patented for adjusting the naturally occurring caffeine in coffee. We use this to dial the caffeine for every batch we make.
How important was it that this coffee product tastes like *good coffee*?
Taste is the most important thing. Our focus has always been on taste, health, and wellness—in that order. Right now, most beverages are either delicious or healthy but rarely both. We wanted to create something that’s both uncompromisingly delicious and authentically healthy.
Our coffee is roasted by 49th Parallel in Vancouver, BC. They’re one of my absolute favorite roasters in the world and I’ve been working with them since 2015. Their direct trade sourcing practices are among the best and their roasting is consistently on point. If you’ve ever been in a cupping with me, you might have heard me complain about underdeveloped roasts. That never happens with 49th.
What category does this product belong in? Are there any other companies doing something similar?
Roughly speaking, Taika straddles two categories: premium ready-to-drink coffee and functional beverages. That being said—taking a step back, we see this massive trend emerging at the intersection of taste, health, and wellness. Functional foods, plant-based meats, keto cereals, and similar products are seeing rapidly growing demand from consumers who want easier ways of living proactive, healthy, and joyful lifestyles. We call this stealth health.
Stealth health means creating products that are uncompromisingly delicious, authentically good for you, and tap into existing behaviors like your daily coffee ritual. We believe that there’s a huge global demand for these stealth health products, so we’re starting by reimagining a beverage that’s a global commodity and gets consumed more than 2 billion times a day: coffee.
Tell us about the price point—when Sudden launched it was $6 per cup and the big question was how to scale and bring that price down. Is this a consideration with Taika?
After working in coffee for more than a decade, I started to see this big discrepancy between the specialty coffee industry and the mainstream consumers. We in the specialty world are obsessed with the origin: what makes our coffee special. However, for the vast majority of people, coffee is a functional beverage that can also taste nice. Over indexing on the origin alienates us from consumers who care more about functionality, ritual, and convenience. Billions of people in the world are physiologically dependent on coffee’s functionality but I’ve seen virtually no brands trying to improve this.
Instead of the origin, Taika is focused on the destination: how the coffee makes you feel. This doesn’t mean we don’t care about the origin. We work with 49th Parallel to source amazing single-origin coffee and do everything in our power to make sure the sourcing practices are top-notch; we just don’t put all that in front of the can.
There are plenty of origin-focused premium cold brews at the $5 price point. Taika is not an answer to the lack of good coffee, but rather to an abundance of it. We believe that for anyone looking to get more out of their coffee, we deliver significant value that justifies that price point.
The $6 price point lands us squarely in the mid-range of functional and CBD beverages, with Vybes ($8) and Dirty Lemon ($10) picking up the upper end of that range.
There’s a lot of magical language on the can itself. Is there a balance between magic and science when it comes to adaptogenic coffee products?
One of our customers in NYC made a point that it felt almost magical to get a case of delicious yet healthy macadamia latte delivered to her within two hours in the middle of a pandemic, especially when a typical Amazon or grocery delivery now takes several days or a week.
This is the perfect example of the “wow” experience I love to create for my customers. I closed my cafe in Helsinki and started Sudden Coffee to make great coffee more accessible on a bigger scale. With Taika, we’re building the version 3.0 of what I call “scalable hospitality:” leveraging technology to accentuate the product experience and enable our customers to connect with the brand in a fun and accessible way.
In the beginning, I put my personal number on the cans so people could text us feedback and order more. It worked so well that we decided to put the number front and center. We’ve had some hilarious philosophical discussions with people trying to figure out whether they’re talking to a bot or a human. It’s fun and weird—a pretty good substitute for not being able to go to your local coffee shop right now.
You’re debuting Taika during an unprecedented historical moment—has the launch strategy changed?
In early March, more than 80% of our revenue was coming from office customers. That disappeared overnight with the shelter-in-place order and we completely pivoted our beta to a DTC approach.
We were originally planning on launching in April and decided to push that back by a month. I know this is a really hard time for a lot of people, including a huge part of my beloved coffee community. It feels weird to be launching a new product now because there’s so much uncertainty and so many people are suffering on many different levels.
On the other hand, we’ve been running this private beta for over a year and the feedback from our friends and beta testers about the benefits of calming, immunity-boosting WFH coffee has been unequivocally positive. We feel like providing this product and a fun, lighthearted approach to the space at this time is a way for us to help people cope. To address concerns around social distancing, we also launched two-hour contactless deliveries in SF, LA, and NYC.
In addition, for every case sold we’re donating a case to our heroes, the frontline medical workers. So far we’ve handed out over 1,200 cans. If you know someone in the frontlines in SF or NYC who could use coffee, shoot us an email at [email protected].
Where will this be available?
Taika is currently available for contactless local delivery within two hours in SF, LA, and NYC and select retail stores, including Erewhon in LA and Bi-Rite, Rainbow Grocery, and Good Eggs in the Bay Area.
What’s the next step?
Growing our team, expanding our retail presence in SF, LA, and NYC and starting working on some new, exciting stealth health products beyond coffee.
Thank you. 
Follow Taika on Instagram and visit their official website. 
Zachary Carlsen is a co-founder and editor at Sprudge Media Network. Read more Zachary Carlsen on Sprudge. 
from Sprudge https://ift.tt/2T1hBd7
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sagar-kinagi · 5 years
Text
Soft Drink Packaging Market Demand, Industry Size, Top Players, Opportunities, Sales, Revenue And Regional Forecast To 2023
Summary
Soft Drinks Packaging Market Segments, Size, Share, Trends, Future Scope By Material (Glass, Plastic, Metal, Paperboard), By Packaging type (Box, Bottle, Cartons, Cans), By Application (Carbonated Soft Drinks, Functional Drinks, Juices, And Others) and Region — Global Forecast Till 2023
Soft Drinks Packaging Market Overview
Soft drink is generally a non-alcoholic beverage which consists of various flavours and ingredients. The global soft drinks packaging market is predicted to demonstrate 3.95% CAGR during the forecast period (2018-2023) owing to the burgeoning demand for carbonated soft drinks, asserts Market Research Future (MRFR). Soft drink is referred to as a non-alcoholic beverage which comprises different ingredients and flavors. It offers calories or sugars, hydration, vitamins, nutrients, and other, based on its ingredients. Soft drinks are non-alcoholic drinks which includes juices and concentrates, CSDs, ready-to-drink tea and coffee, and functional drinks. Soft drinks are generally consumed by people of across age groups and are available in options such as flavored water, juices,energy drinks, and others.
The Global Soft Drink Packaging Market is expected to grow at a CAGR of ~ 3.95% during the forecast period of 2018–2023.
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Key Players
The prominent players operating the global soft drinks packaging market are
Mondi Group (South Africa)
Ball Corporation (U.S.)
Graham Packaging Company (U.S.)
CKS Packaging Inc. (U.S.)
Owens-Illinois Inc. (U.S.)
AptarGroup Inc. (U.S.)
Bemis Company Inc. (U.S.)
Tetra Pak International S.A. (Switzerland)
CAN-PACK S.A. (Poland)
Allied Glass Containers (U.K.)
Amcor Ltd. (Australia)
Crown Holdings Inc. (U.S.)
Ardagh Group Inc. (Luxembourg)
Industry Updates
January 2018: Coca-Cola had recently announced their plan to collect and recycle 100% of it’s packaging by the end of 2030. The company is also planning to reshape its approach to packaging and recycling. It is presumed that Coca-Cola produces 110 billion single-use plastic bottles every year. This is anticipated to impact the virgin packaging providers, and other beverage producers are also expected to follow the trend.
Drivers and Constraints Impacting the Market
Packaging plays a crucial role as it offers information about the constituting ingredients, product content,expiry and manufacturing dates. Proper packaging of soft drinks provides external environment protection, product support, and tamper resistance. 
In recent times, people are becoming extremely health-conscious. From consuming carbonated beverages to rejuvenating juices, consumers are spending more on such products in order to keep themselves refreshed.
Global Soft Drinks Packaging Market: Segmental Analysis
The global Soft Drinks Packaging Market has been segmented on the basis of material, packaging type, application, and region.
By mode of material, the global soft drinks packaging market has been segmented into plastic, glass, paperboard, metal, and others. Among these, the plastic packaging is considered to occupy the highest market share owing of its cost-efficiency. As plastic packaging is easy to handle and light in weight, the demand for plastic packaging is high. The rising environmental awareness has led the consumers to shift to eco-friendly and biodegradable plastics. PET bottles or polyethylene terephthalate which are made of a plastic resin, are eco-friendly bottles which are high in demand nowadays.
By mode of packaging type, the global soft drinks packaging market has been segmented into bottle, box, cans, cartons, and others.
Among these, glass bottles are the least used mode of packaging. A small percentage of the total manufactured soft drinks is packed in glass bottles owing to its high storing and transportation cost. Metal cans and PET bottles have replaced the use of glass bottles as they are light in weight saves storage and transportation cost, and are recyclable.
By mode of application, the global soft drinks packaging market has been segmented into functional drinks, carbonated soft drinks, juices, and others. Among these, consumers are predicted to shift towards functional drinks owing to the increasing health conscious population.
Browse Full Report With TOC @ https://www.marketresearchfuture.com/reports/soft-drink-packaging-market-1503
Regional Insights
Geographically, the soft drinks packaging market span across regions namely, Europe, North America, Asia Pacific, and Rest-of-the-World (RoW).
Among all the regions, the Asia Pacific region is considered to dominate the global soft drinks packaging marketowing to the increasing number of soft drinks consumers in this region. Also, low production cost due to easy availability of inexpensive technical labor, high disposable income, and high population are some of the driving factors of the market.Moreover, with the emergence of local players across countries, the competition among the global players have increased which is further propelling the market growth. Also, adoption of innovative packaging creates huge opportunities for the manufactures to increase their foothold.
Related News : https://www.marketwatch.com/press-release/hot-drinks-packaging-market-2018-receives-a-rapid-boost-in-economy-due-to-high-emerging-demands-by-forecast-to-2022-2018-10-15
About Market Research Future
At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.
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michellelinkous · 4 years
Text
How to Reduce Plastic Use: 9 Easy Ideas
Tumblr media
Did you know that every year, in 2018 alone, volunteers collected more than 23 million pounds of trash during the International Coastal Cleanup on beaches around the word?[1] More and more people are figuring out creative ways to reduce plastic use — so that it never creates waste in the first place!
You may have heard the adage "reduce, reuse, and recycle," but it’s even simpler than it sounds. A few small changes to your daily habits can quickly add up to less plastic waste.
You can swap everyday items for more sustainable choices, like bags at the grocery store or toothpaste containers. After all, plastic waste is a human concern, which means we can contribute to the solution. Reducing plastic use is not only easy but great for the earth.
Why Is Plastic Bad?
Many people avoid plastic for various reasons, primarily for health and the environment. Plastic contains chemicals that can be harmful to human health. Moreover, it requires unsustainable fossil fuels to create it, releasing greenhouse gases like carbon dioxide into the atmosphere.[2, 3] This release makes the climate warmer, causing global changes to weather patterns, storms, and serious risks to public health.[4]
Plastic does not easily break down or biodegrade, which means you create hundreds of years of plastic trash for just a few minutes of use — especially for single-use plastics like straws, water bottles, or grocery bags.[5] And when it does break down into tinier and tinier pieces, the chemicals leach into the soil and then get back into the food chain.
How Does Plastic Hurt the Environment?
Even though there’s plastic recycling, a lot of plastic ends up as garbage. More than 26 million tons of plastic went into U.S. landfills in 2017.[1, 6] Trash often flies out of garbage trucks — it does not always end up in the dump. Some of this plastic garbage gets into waterways where it makes its way to the ocean. The top 10 most-collected items during beach cleanups are plastic. There's so much oceanic trash that we have giant floating islands where plastics have accumulated — like the Great Pacific Garbage Patch.
Plastic pollution is hard to get rid of because it sticks around for so long. Plastic breaks down into tiny pieces called microplastic.[1] Some companies even make products with tiny plastics inside — avoid buying facial and body cleaners containing microbeads because these are plastic. They wash down the drain and out to waterways!
Making plastic also uses a lot of unsustainable fossil fuels. Up to 17 million barrels of oil were required to produce all the bottled water that Americans drink in a year. Imagine how much energy it takes to create all the disposable plastic bags, coffee cups, and take out containers around the world?
How Do Plastics Harm Human Health?
Plastics harm human health in various ways.[7] Many plastic products can contain Bisphenol A (BPA), and phthalates, both endocrine-disrupting chemicals.[8, 9, 10, 11] Phthalates and BPA can leach out of plastic and into food, potentially harming still-growing children as well as adult reproductive health.[9, 11]
Even in tiny amounts, these chemicals can lead to health concerns.[8, 9, 10, 11] Thousands of quality studies have shown that the chemicals contained in plastics are bad news.
Choose products that do not contribute to your body's toxin load, like glass, steel, or organic cloth. Don’t get sidetracked by companies saying their products are "BPA free" because many of the alternatives have been found equally harmful.[12]
Easy Ways to Reduce Plastic
Living without plastic waste is not hard, especially if you make just one or two changes at a time. Try these nine strategies to reduce waste, avoid harmful chemicals, and save money! Your choices will make a big difference.
Remember that you don’t have to make changes overnight. Let’s look at how you can start building a life without plastic.
1. Use Reusable Water Bottles & Coffee Mugs
It only takes a few minutes to drink a bottle of water or enjoy an almond milk latte, but that plastic bottle or cup could take hundreds of years to break down in a dump — or end up in the ocean.
If you stop for coffee on your way to work, try keeping a mug in your bag and take for your drink in a personal cup. Some places will even give you a few cents off your order!
The same goes for staying hydrated: make sure you have a reusable bottle to fill up at water fountains instead of buying bottled water. Opt for reusable glass or stainless steel bottles rather than plastic.
2. Swap Plastic Bags for Reusable Bags
Bring your own bags! At the grocery store, try shopping for produce without single-use plastic bags. You can either keep your fruits and vegetables loose or use reusable mesh or cloth bags.
When you’re ready to check out, pack your groceries into hemp or organic cotton shopping bags. They’re reusable and much less likely to tear. Each reusable bag helps eliminate hundreds of single-use plastic bags! Your small effort makes a big difference in waste reduction.[13]
It might help you remember your bags if you keep them folded up in the backseat or trunk of your car — rather than at home. Or find one of those fold-up ones that you can pack in your purse, if you have one.
3. Pack Your Own Gear
It’s helpful to carry a set of silverware and a cloth napkin in your purse or briefcase. A fork, knife, and spoon are small enough that they don’t take up much space, but they have a big impact. You’ll never have to use another plastic fork!
Get matching bamboo or other travel cutlery sets for your family so everyone can reduce waste when eating out.
If you’re ready to go the extra mile, ask your office, community center, or place of worship to invest in silverware, glasses, and cloth napkins that can be used during events. It will save money and help the planet!
4. Stop Using Plastic Straws
Drinking straws are one of the most commonly collected items during beach cleanups.[1] Most people don’t have to use straws, so they’re easy to cut out of your life. Instead of a straw in your iced coffee or tea, just forgo a lid and drink from the cup.
Better yet, bring your reusable coffee mug — you’ll be able to drink on the go without spilling or wasting a plastic straw.
If you have to use a straw for a health condition, try a reusable stainless steel, silicone, or bamboo one.
5. Shop the Bulk Sections at Your Grocery Store
Buying items like beans, rice, nuts, and seeds in bulk can reduce waste, including plastic packaging. You don't have to use the plastic bags the stores provide. Make your bulk food use more environmentally friendly by bringing your own container. Try a glass jar, upcycled coffee can, or something else.
Some stores even have freshly ground nut butter stations, where you can grind your own straight into the container you bring — yum!
If your grocery store doesn’t have a bulk section, you can reduce waste (and save money) by buying large packages of items, like cooking oil or cleaning solutions. You can then refill smaller containers, rather than buying lots of small ones. Look for food packaging that minimizes waste, and recycle what you can.
6. Make Your Own Toothpaste!
Most toothpaste tubes are made of multiple types of plastic and metal, so they’re not recyclable. To avoid that waste, make your own toothpaste at home with these easy recipes. To make zero-waste mint toothpaste, you only have three ingredients: baking soda, organic peppermint essential oil, and water.
If you want to brighten your smile naturally, try our turmeric toothpaste recipe. You can store your DIY toothpaste in a large glass jar. Take a small amount with you if you’re traveling — you don’t have to buy travel-sized toothpaste tubes.
7. Keep Reusable Containers Nearby
Plastic-free living is more convenient if your reusable containers are easy to access, so make sure you keep them in your purse, car, or at your office — all the places you spend time. That way, you’ll never have to use a disposable container while you’re on the go.
Try bringing a reusable glass container next time you go out to eat, instead of using a restaurant’s disposable ones. Although glass is a little bit heavier, it’s more durable and doesn’t contain harmful chemicals.
8. Swap Plastic Wrap for Plant-Based Wrap
Plastic wrap is a convenient way to cover up food, but it’s wasteful — you can only use it once, and it’s not recyclable. Instead, try a reusable plant-based wrap.
Plant-based wraps are pieces of reusable cloth that have been dipped in plant waxes, beeswax, or tree resin to make them pliable and slightly sticky, just like plastic wrap. You can use the plant-based wraps multiple times on leftovers, prepared meals, and other food products, so you’re not contributing to plastic pollution or food waste.
9. Dine-In Instead of Getting Food To-Go
When you get takeout at a restaurant, it gets packed up into multiple containers, many of which are plastic or styrofoam. They go right in the trash. Instead, eat at the restaurant so that you don’t generate any unnecessary food waste — or plastic garbage.
If you do want takeout, see if your favorite restaurants will let you bring a container for the food. Then you can order ahead and bring the food home in reusable containers. You get the convenience without the waste.
Points to Remember
Single-use plastic causes pollution all around the world, impacting both natural environments and our health. But there’s a lot you can do to decrease how much plastic you use. Simple changes to your habits make a big difference.
Start by carrying reusable containers when you go to a restaurant or coffee shop. Bring your leftovers home in a glass container, and ask for your coffee in a personal mug. Avoid getting takeout, and dine in instead.
Stop using straws, or carry a reusable silicone, stainless steel, or bamboo straw with you. You can also bring reusable cutlery when you go out. Shop in the bulk section to avoid packaging waste. Use mesh bags for fruits and vegetables and take your groceries home in cotton or hemp bags.
Try making your own toothpaste to avoid using non-recyclable plastic tubes. You can also try reusable plant-based wraps instead of single-use plastic wrap. Together we can make a difference!
What have you done to reduce plastic waste? Share your story in the comments below!
The post How to Reduce Plastic Use: 9 Easy Ideas appeared first on Dr. Group's Healthy Living Articles.
How to Reduce Plastic Use: 9 Easy Ideas published first on https://smartdrinkingweb.tumblr.com/
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