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bbqbills2 · 3 months ago

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Labor Day often marks the end of summer, and half of all grill owners said they usually grill to celebrate this holiday. If you’re thinking about hosting a barbecue at home, you should always observe due diligence and make sure you follow these barbecue safety tips. Grill fires can quickly become out of control and cause severe property damage, injury, and even death. The following summer barbecue safety tips should be considered for a fun and successful cookout party. Looking for great outdoor cooking ideas See our Top 100 Labor Day Cookout & Grilling Recipes https://bbqbills.com/f/bbqbillscom-4th-of-july-specials-w-cookout-grilling-recipes

Having issues getting started with your outdoor kitchen? Try the Outdoor Gas Grilling Common Problems and Troubleshooting Tips https://www.thebbqdepot.com/blog/grill-not-getting-hot-enough

Outdoor Cooking Safety and Maintenance with Coyote Grills and Skills Quick Tips

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7 Safety Tips for Grilling by Summerset Professional Grills

When you're cooking on your gas or charcoal grill, follow these seven safety guidelines to ensure everyone stays safe and enjoys themselves during your big backyard barbecue!

Summerset Professional Grills

01 | Location - Choose a Safe Place for Your Grill

The essential tip in safe grilling is locating your grill. Grilling may get out of control, especially when you're too close to it. If embers are too near, they can quickly ignite dry leaves, brush, woods, or buildings. While grilling, you might want to stay in the shade or use an awning for protection from the heat and direct sunshine, but anything that could catch fire should be avoided.

It's critical to thoroughly inspect all of the gear, thinking about what would happen in the worst-case scenario if there was a fire. Ensure your personal space is free of any potential hazards and that you're wearing the correct safety apparel, including goggles and gloves. Keep your barbecue well away from combustible items like trees, bushes, and house siding. Keep in mind that children are generally around, so be cautious around hot surfaces.

Know your wood

If you're using wood instead of charcoal briquettes, it's important to know what you're using. While oak, pecan, applewood, cherrywood, hickory, maple, and mesquite are all wonderful choices for smoking, there are a number of varieties you should avoid. Cedar, pine, and spruce can all burn extremely hot, and the sap could cause flare ups. Additionally, the tar in the smoke can build up in your smoker, causing unintended flames in the future. That's not to say you can't place your meat on something like a cedar plank for a little extra flavor, just avoid using it for fuel.

02 | Keeping Your Grill Clean

Before using your grill, make sure it's been cleaned. Any amount of grilling will generate grease, food particles, and burnt ash inside the grill, regardless of how much you cook. If you're a frequent griller, dirt on your grill poses an increased risk of fire. Any grease or debris in your grill is combustible and leads to dangerous flare-ups that cause a lot of barbecue fires.

At the very least, the grill grates must be brushed clean before and after every usage. The burners, barriers, and grease traps must also be cleaned and emptied as needed.

03 | Fuel - Safe Practices with Liquid or Solid Fuels

Both gas and charcoal grills can have accidents. While gas grills are typically safer, they still need to be handled with care and inspected before usage. The most typical reason for gas grill fires is the presence of debris or insects in the fuel supply pathway. When the grill has cooled off, do inspections of burners, tubes, hoses, and the gas line or propane tank for possible hazards.

The first challenge with charcoal fires is getting them going. Most blazes start in the kitchen, even though charcoal and solid fuel grills are responsible for far more fires. Accelerants like lighter fluid are a poor trade-off for a quickly ignited fire, and they leave chemical byproducts that can contaminate your food. When cooking with solid fuels, use a chimney starter or natural kindling to get the fire going.

When it comes to lighter fluid, a little bit goes a long way. Before applying the fluid, stack your coals or wood in a neat pile to encourage the flame to spread. Following the lighter fluid directions, carefully squirt a moderate amount onto the coals and light immediately afterwards. Never add lighter fluid to hot coals or open flames.

If possible, start your charcoal with a chimney starter and avoid using lighter fluid altogether. This can actually be a more effective method for evenly lightning your coals, and is much safer.

04 | Eyes on the Prize! - Eliminate Distractions

The cook should be clear-headed and focused with no interruptions from alcohol or other chemicals when preparing meals. Grilling may be a communal experience, but it's critical for the chef not to lose focus. One lapse of concentration is all it takes for a fire or an accident.

Keeping your workstation clean is another critical aspect of successful grilling. Keeping counter space on the grill island or setting up a small folding table with freestanding grills will prevent you from juggling ingredients, utensils, and equipment while grilling carelessly.

05 | Stay By Your Grill - Keep a Perimeter

No one wants to be inside when it's nice outside, but it is critical to keep the grilling area clear of vehicles and playing. It's too easy for youngsters and pets to run into or touch a hot grill if they're in the vicinity. Even after you've finished cooking, maintain guests at least three feet away from scorching grills so everyone may enjoy themselves without getting burned.

When you have to leave, keep it brief, and never leave a lit grill with the lid off. Children, pets, unexpected flare-ups, wind-blown leaves, trash—any number of things might occur while you're not there.

06 | Fire Safety & a Fire Extinguisher

When a flare-up occurs, fire travels fast, so you need to be ready. Keep an extinguisher on hand in case of a fire. Never use water to put out a grease fire, even if it is beginning to spread. When using natural gas or propane as fuel, keep in mind that water may damage the appliance and exacerbate the situation. When there is a grease fire, baking soda can help as a backup option.

We hope we never have to use the fire extinguisher, but we need to know it will work when required. Fire extinguishers requiring yearly inspection and training can give you and your family peace of mind by ensuring their operation. It's a good idea to rehearse how to utilize the extinguisher with other chefs and relatives properly. Hence, they fully understand how it works. Knowing how to cut fuel lines and call the fire department is also vital in an emergency.

07 | The User Manual - Have You Read It?

Follow all of the manufacturer's instructions when using your grill effectively, including everything from cleaning to cooking. These recommendations differ greatly depending on the materials and construction of the grill. When it comes to finding manuals specific to your model of smoker or gas/charcoal grill, visit the manufacturers' websites.

There's plenty of information about how to use and maintain a safe grilling environment from experts to amateurs. When a manual is insufficient or unavailable, looking up videos and articles on the internet can assist you in learning what you need to know. It's time to get cooking once you've done your research and have an understanding of your model's capabilities.

Here's to an Accident-Free Barbecue

Grilling is a social activity that brings families, friends, and communities together around fantastic food and wonderful conversation. While grilling has its hazards, all it takes is a little care and attention to create a safe atmosphere. You should be able to stay safe while having fun during your next barbecue with these seven grilling safety pointers.

Grilling Safety Checklist

Follow Instructions

When using your grill, follow the manufacturer’s instructions, especially when setting this up. Grills should never be used for something other than what they’re intended for.

Be Protected

All barbecue safety tips would definitely recommend wearing protective clothing, including a mask. Loose sleeves should be rolled up, so this will not come into contact with a hot grill and possibly ignite. Meanwhile, exposed skin could get burned by hot coals and grease, particularly if these are not adequately covered.

Stay Outside

A grill should never be used indoors or in an enclosed space, regardless of the type. Ideally, this should be placed in an open area of the home, 10 feet away from the nearest tree or large plants. A grill placed too close to anything flammable is a fire hazard.

Watch the Children

When your grill is lit, ensure that little children are kept from the area for at least three feet. Many bbq safety tips also advise that pets should be watched as well because they could get attracted by the aroma of your grilled food. In short, never leave the grill unattended at any given time because accidents often occur when no one is watching.

Spare the Lighter

If you have a charcoal-based grill, use a charcoal starter fluid and never a lighter. If you do, it could lead to a flare-up that can quickly get out of control. When you’re done grilling, ensure that the coals have completely cooled before disposing of them.

Check the Hoses and Grills for Gas Leaks

Some other barbecue safety tips involve the use of a propane grill. In this case, the tank hose should first be checked thoroughly for any possible leaks. Meanwhile, if you smell gas while cooking, get away from the grill and call your local emergency number immediately.

While you can usually spot most leaks or damaged lines with a simple visual inspection, it's important to conduct a more thorough check before your grilling season. Make sure all of the fittings and valves are seated properly. Once you've turned the fuel supply on, take a water and soap solution and coat the various lines to look for leaks.

Use a Pan

To catch any grease or ash that falls from the grill, it’s a good barbecue safety advice to place a fireproof pan underneath it. Both materials are hot and could spark if they come into contact with your lawn grass or any piece of paper.

Use Grilling Tools

A thermal burn is the most common injury involving grills. Thus, you should never reach out for grilled food with your bare hands as they could get caught by the flames. It’s best to use long-handled grilling knives, tongs, and other equipment for safety reasons.

Check the Grill

Place your grill on a stable, level surface about three feet away from the house deck and fence. Grills that tend to tip to one side can cause serious injuries. After using them, clean the grills by removing grease and fat because these can still be fire risks.

Shut it down

When you're done with your BBQ masterpiece, it's important to make sure that you shut down your grill or smoker properly. For a gas grill, turn off your burners as well as the valve on the supply tank.

For a charcoal grill or smoker, make sure to allow the coals to cool before properly disposing of the ashes in a metal container. If necessary, douse them in water and stir to help the cooling process. If you have a compost pile going, you can add ash to it to increase the carbon content!

Red Cross Fire Cooking Checklist

As we close out the summer season, many families will hold barbecues during Labor Day weekend. Before you fire up the grill, be sure you are taking the below safety precautions:

Wash your hands, utensils and workstation before preparing the food.

Separate uncooked meats, poultry and seafood from ready-to-eat foods like salads, fruits, vegetables, cheeses and desserts. Use separate plates and utensils to prevent cross-contamination.

Bring hand sanitizer if your picnic site doesn’t have hand-washing facilities.

If you are going to cook on the grill, bring a food thermometer to be sure grilled foods are cooked enough.

Always supervise a barbecue grill when in use.

Don’t add charcoal starter fluid when coals have already been ignited.

Never grill indoors.

Make sure everyone, including pets, stays away from the grill.

Keep the grill out in the open, away from the house, deck, tree branches or anything that could catch fire.

Use the long-handled tools especially made for cooking on the grill to help keep the chef safe.

Wash your hands before preparing the food.

Don’t leave food out in the hot sun. Keep perishable foods in a cooler with plenty of ice or freezer gel packs.

Find more safety tips and know what to do in an emergency by downloading the free Red Cross First Aid App. FireCookingFactSheet.pdf (redcross.org)

BBQ BIll's Story

Outdoor Living Superstore

For more than 30 years, outdoor barbecues and kitchen solutions have been the name of the game at BBQ Bill’s. We are your premier barbecue store in Las Vegas, NV, that can help you create the ideal outdoor cooking and living space based on your style and budget.

We design and install outdoor kitchens, BBQ island kitchen, fire features, fire bars, fireplaces, fire pits, fire grills, fire rings, pizza ovens, BBQ grills, griddles, smokers, cookers, rotisserie, refrigerators, heaters, sinks, patio covers, outdoor accessories and build as construction contractors.

Our experienced barbecue experts will create a masterpiece that perfectly matches your vision for function and beauty. We have access to thousands of quality items and install only superior-quality products from some of the best names in the business, including Alfa, Alfresco, Amore, Aspire, Blaze, Bonfire, Coyote, DCS, Delta Heat, Fontana Forni, Gozney, Green Mountain, Hestan, Lynx, Memphis, Pit Boss, Summerset, Twin Eagle, Viking, Wolf.

We service Las Vegas, Henderson, Mesquite, North Las Vegas, Blue Diamond, Enterprise, Goodsprings, Moapa Valley, Mount Charleston, Nelson, Paradise, Spring Valley, Summerlin South, Sunrise Manor, Whitney, Winchester, Arden, Jean, Logandale, Overton, Primm, Sloan, Vegas Creek, Boulder City, and Pahrump. Contact us today to let us help you build the outdoor barbecue and kitchen space of your dreams.

BBQ BILL'S 120 E. Bruner Avenue #175 Las Vegas, NV 89183 (702) 476-3200 https://bbqbills.com

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pristinegroupcleaning · 6 months ago

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The Ultimate Guide to Barbecue Cleaning: Tips for a Spotless Grill

As barbecue season approaches, it's time to get your grill ready for cooking up delicious meals and hosting memorable gatherings with family and friends. However, before you fire up the grill, it's essential to ensure that it's clean and well-maintained. In this blog post, we'll provide you with the ultimate guide to barbecue cleaning, offering tips and tricks for achieving a spotless grill and ensuring optimal performance.

Why Barbecue Cleaning Matters

Cleaning your barbecue regularly is about more than just aesthetics—it's crucial for several reasons:

Food Safety: Residue buildup on the grill grates can harbor harmful bacteria, risking food contamination.

Flavor Enhancement: A clean grill ensures that your food cooks evenly and doesn't pick up any off-flavors from old grease and residue.

Durability: Regular cleaning helps prevent rust and corrosion, prolonging the lifespan of your barbecue.

Optimal Performance: A clean grill heats more evenly and efficiently, allowing you to achieve better cooking results.

Barbecue Cleaning Tips

1. Preheat the Grill

Before cleaning, preheat the grill on high for 10-15 minutes. This will loosen any stuck-on food residue and make it easier to remove.

2. Scrub the Grates

Using a grill brush or scraper, scrub the grates thoroughly to remove any debris and residue. For stubborn buildup, you can also use a ball of aluminum foil or a grill stone.

3. Clean the Interior

Remove the grates and clean the interior of the grill with a brush and warm, soapy water. Pay attention to the burner tubes, heat shields, and grease tray, and remove any accumulated grease and debris.

4. Check the Burner Tubes

Inspect the burner tubes for any clogs or obstructions. Use a wire brush or pipe cleaner to remove any debris that may be blocking the flow of gas.

5. Empty the Grease Tray

Empty the grease tray and clean it with warm, soapy water to prevent grease buildup and flare-ups.

6. Clean the Exterior

Wipe down the exterior of the grill with a damp cloth and mild detergent. For stainless steel grills, use a stainless steel cleaner to restore shine and remove fingerprints.

7. Check for Rust

Inspect the grill for any signs of rust or corrosion. Use a wire brush or sandpaper to remove any rust spots, then apply a thin coat of high-heat paint to prevent further corrosion.

8. Regular Maintenance

Make barbecue cleaning a regular part of your routine. After each use, scrape the grates and empty the grease tray to prevent buildup. Every few months, give your grill a thorough cleaning to keep it in top condition.

Deep Cleaning and Maintenance Tips

1. Deep Clean the Grates

For a deeper clean, soak the grates in warm, soapy water for a few hours or overnight. Scrub them with a brush or sponge to remove any stubborn residue, then rinse thoroughly and dry before reassembling.

2. Season Cast Iron Grates

If your grill has cast iron grates, season them regularly to prevent rust and improve non-stick properties. Apply a thin layer of vegetable oil to the grates and heat them on the grill for 15-20 minutes before cooking.

3. Replace Worn Parts

Inspect your grill regularly for any worn or damaged parts, such as grates, burners, or ignition systems. Replace any worn parts to ensure optimal performance and safety.

4. Cover and Store Properly

When not in use, cover your grill with a high-quality grill cover to protect it from the elements and prevent rust and corrosion. Store your grill in a dry, sheltered area away from moisture and humidity.

Conclusion

Proper barbecue cleaning is essential for maintaining a safe, hygienic, and high-performing grill. By following these tips and incorporating regular cleaning and maintenance into your routine, you can enjoy delicious grilled meals all season long and prolong the lifespan of your barbecue. So, roll up your sleeves, grab your grill brush, and get ready to clean your way to barbecue perfection!

Pristine Group Cleaning provides unrivaled quality cleaning services to Houses, Apartments, Townhouses, Estates, and Small Offices throughout Sydney. Hire our professional cleaning services in Sydney and transform the entire look and feel of your place with us! We are ready to sweep off your feet with cleaning services in Sydney. We are passionate about our work and keep up with technology and progress.

#club cleaning #golf club cleaning #pub cleaning #barbecue cleaning

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hearthsidegrill · 7 months ago

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WEBER DEMO this Saturday from 10-2 on the Genesis 335 Gas Grill! Stop by for Tastes and Tips plus our top bbq sauces to sample! See you Saturday! Hearthside Grill & Fireplace 418 S. Belt East. Just East of the Belleville Fairgrounds!

Genesis S-335 Gas Grill - The 3-burner, stainless-steel Genesis S-335 with side burner, delivers legendary Weber quality, performance and durability in a grill you can rely on to make outdoor cooking for family and friends easy and enjoyable. The PureBlu burner system sets this grill apart from the pack – featuring unique, tapered burner tubes that generate consistent pressure and flames and deliver even heat across the grilling surface. Flames are directed above the raised gas ports, while food debris falls below, minimizing clogging and ensuring the grill lights every time.

• Extra-large sear zone has room to cook multiple steaks at once

• Grill locker stores large grillware and grilling tools

• WEBER CRAFTED frame kit and grates expand cooking techniques

• Side burner provides extra cooking space for sauces and sides

• PureBlu burners distribute even heat across the entire grate

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starcook · 10 months ago

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Discover an extensive range of high-quality barbecue grill wholesale designed to enhance outdoor cooking experiences. Whether you're seeking innovative barbecue grill designs, diverse barbecue grill types, or the perfect addition to your outdoor kitchen, we've got you covered. Explore our grill selection and elevate your grilling game today!

How to Grill for Beginners?

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Step 1

Check the link, gas regulator, gas connector with grill, use your burning torch to check the burners and gas knob, in case the gas leakage.

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Step 2

Turn on the gas regulator, light the burner with gas knob, put your food on the grill.

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Step 3

Season your food, check the temperature you want , you can control it, through grill knob.

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Step 4

After cooking, make sure your gas regulator is close, light the burner, check the gas on the tube will used.

The Best Meats for Grilling

Take this as your grilling bucket list. We have some of the staples, such as burgers, hot dogs, and various grilled meats. Get motivated to head outside and start grilling your own recipes. Pork chops, grilled chicken kababs, grilled corn, chipotle chicken and pineapple skewers, grilled shrimp foil packets, grilled potatoes, mediterranean grilled eggplant, cilantro lime grilled salmon, grilled green beans, grilled scallops, grilled pizza, grilled lobster tails.

Barbecue Grill Uses

Grilling: The primary use of outdoor kitchen grill is for grilling food. This involves cooking food directly over an open flame or heat source. Common grilled foods include burgers, steaks, chicken breasts, sausages, vegetables, and seafood. Grilling imparts a smoky flavor and distinctive grill marks on the food.

Smoking: Smoking involves cooking food at low temperatures for an extended period using smoke generated from wood chips or chunks. This imparts a deep smoky flavor to the food. Common smoked foods include ribs, pork shoulder, fish, and even cheeses.

Roasting: You can use an outdoor kitchen grill for roasting foods, similar to an oven. This is particularly useful for cooking larger cuts of meat or whole poultry. Indirect heat is typically used for roasting.

Baking: Some BBQ grill custom come with features that allow you to bake using indirect heat. You can bake items like pizzas, bread, and desserts on a grill equipped with temperature control.

Searing: High heat on a griller for sale is great for quickly searing the surface of meats. Searing locks in juices and creates a flavorful crust on the outside.

Vegetables and Fruits: Grilling isn't limited to just meat. Many vegetables and fruits can be grilled for added flavor. Items like corn on the cob, bell peppers, zucchini, and pineapple can be deliciously prepared on an outdoor portable BBQ grill.

How To Prevent Food From Sticking To The Grill?

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Step 1

Before you start to grill each time, assemble these supplies: cooking oil /paper towels/grill brush/tongs.

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Step 2

Heat the grill for 10-15 minutes, and the high heat is help easier to scrape off the charred food ashes.

Step 3

Use a grill brush to scrape the burnt food from the grill. Takes seconds.

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Step 4

Season the grill grates with oil. Wad up a paper towel and grab it with the tongs. Pour a small amount of oil into a bowl, and dip the end of the paper towel in the oil.

Step 5

Quickly brush the grill and drag the oily end of the paper towel over the grill grates. The heat from grill cooks the oil onto the grates to give them a non-stick surface for the food you're about to add.

#wholesale

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grillsadvisor · 1 year ago

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Napoleon P665NSS Prestige 665 Natural Gas Grill Review & Test

In this blog post, we will dive deep into the world of the Napoleon P665NSS, exploring its remarkable features, unrivaled cooking capabilities, and why it stands out as a must-have for barbecue enthusiasts. Whether you're a seasoned grill master or just starting your grilling journey, get ready to unlock a world of culinary possibilities as we unveil the secrets behind this remarkable natural gas grill. Napoleon P665NSS Prestige 665 Natural Gas Grill Features Assembly and Packaging The grill arrived in pristine packaging, and the delivery experience was excellent. The assembly process was involved, but the provided instructions with detailed pictures were helpful. It's important to study the assembly instructions carefully and take your time during the process. While most of the assembly can be done by one person, it's recommended to have a second person's assistance when lifting the main grill box onto the stand to ensure proper alignment. Overall, the assembly experience was satisfactory. Build Quality and Design The Napoleon Prestige 665 Natural Gas Grill is constructed with high-quality, weather-resistant stainless steel. The grill's exterior is durable and showcases the iconic wave cooking grids, which deliver distinctive sear marks. Under the lid, stainless steel is used for the cooking grids, tube burners, sear plates, and basin, ensuring long-lasting performance. The dual-layered, lift ease roll top lid enhances heat retention, allowing for various cooking techniques such as searing, baking, roasting, smoking, and even converting the grill into a charcoal BBQ using the optional cast iron charcoal tray. Cooking Performance With a total cooking area of 665 square inches, including the iconic wave cooking grids, this grill provides ample space for grilling a large crowd. The grill features five stainless steel main burners, delivering a powerful heat output of 60,000 BTUs. The inclusion of an infrared sizzle zone side burner further enhances the versatility of the grill. Temperature Control The Napoleon P665NSS Prestige Grill offers excellent temperature control. The main grill with gas burner valves operates smoothly, providing consistent heat across the cooking surface. The thermometer on the lid is accurate and allows for precise temperature monitoring, ensuring optimal cooking results. Ease of Cleaning The grill is relatively easy to clean. The stainless steel cooking grids and other removable components can be hand-washed, ensuring that the grill stays in top condition. In conclusion, the Napoleon P665NSS Prestige 665 Natural Gas Grill is a high-quality grill that offers impressive cooking performance and versatility. Its durable construction, excellent temperature control, and ample cooking area make it suitable for grilling for large crowds. While assembly can be involved and there may be minor concerns with certain components, overall, this grill provides a great grilling experience. As a barbecue expert, I highly recommend the Napoleon P665NSS Prestige 665 Natural Gas Grill for those who seek a reliable and feature-rich grilling option. Final Thoughts Read the full article

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greenleafclean · 1 year ago

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7 Pro Tips For How to Clean a BBQ

If you’re a barbecue enthusiast, then you know that a clean BBQ is essential to achieving the best possible flavour and maintaining the longevity of your grill. However, cleaning a BBQ can seem like a daunting task, especially if you’re unsure about where to start. In this article, we’ll walk you through step-by-step instructions on how to clean a BBQ, including tips for preparing the grill, cleaning the grates, removing debris from the firebox, cleaning the burners and venturi tubes, washing the exterior of the BBQ, and providing maintenance tips for keeping your grill clean. By the end of this article, you’ll have all the knowledge you need to clean your BBQ like a pro.

1. Preparing the BBQ for Cleaning

Gathering the Necessary Tools and Materials

Before you begin cleaning your BBQ, make sure you have everything you need. You will need a wire brush, a sponge or rag, dish soap, warm water, a bucket, and gloves. Having a scraper or putty knife on hand for stubborn debris is also a good idea.

Removing the Grates and Burners

Once you have your tools ready, it’s time to remove the grates and burners from the BBQ. This will give you full access to clean all areas of the grill. Use gloves to protect your hands when handling hot grates and burners. Set them aside for cleaning later.

2. Cleaning the Grill Grates

Scraping the Grates

Start cleaning the grates by scraping them with a wire brush. This will remove any large debris or stuck-on food. Be thorough, but gentle, to avoid damaging the grates.

Soaking the Grates

Once you have scraped the grates, it’s time to soak them in warm, soapy water for about 10-15 minutes. This will loosen any remaining grime, making it easier to clean. After soaking, scrub the grates with a sponge or rag and rinse with clean water.

3. Removing Ash and Debris from the Firebox

Emptying the Ash Pan

Next, you’ll want to empty any ash or debris from the firebox. This can be done by removing the ash pan and disposing of the contents. Don’t forget to replace the ash pan when you’re finished.

Cleaning the Firebox Walls and Floor

With the ash removed, it’s time to clean the inside of the firebox. Use a wire brush or scraper to remove any stubborn debris from the walls and floor. Wipe them down with a damp rag or sponge and dry with a towel.

4. Cleaning the Burners and Venturi Tubes

Brushing the Burners

Now you can move on to cleaning the burners and venturi tubes. Start by brushing the burners with a wire brush to remove any debris or build up. Be careful not to damage the burners or bend them out of shape.

Cleaning the Venturi Tubes

Finally, clean the venturi tubes by gently brushing them with a wire brush. These tubes can become clogged with debris, preventing proper gas flow to the burners. Cleaning them regularly will ensure that your BBQ functions properly and efficiently.

And there you have it! Cleaning your BBQ may not be the most exciting task, but it’s essential for keeping your grill in top condition and ensuring that your food tastes great every time.

5. Washing the Exterior of the BBQ

After cleaning the interior of your BBQ, it’s time to tackle the exterior. This step is crucial to prevent the build-up of grease and grime that can attract insects, rodents, and unwanted odours. Here are two easy steps to get it done:

Wiping Down the Exterior Surfaces

Using a damp cloth, wipe down the exterior of the BBQ. Be sure to clean all areas including the lid, side tables, and knobs. If you’re dealing with stubborn spots or stubborn grime, use a non-abrasive cleaner to prevent scratching the surface.

Cleaning the BBQ Cover (If Applicable)

If you have a BBQ cover, remove it and shake off any loose debris. Then, using a cloth and mild soap, gently scrub the cover to remove any dirt or stains. Rinse it off with water and allow it to air dry before returning it to the BBQ.

6. Maintenance Tips for Keeping Your BBQ Clean

Keeping your BBQ clean doesn’t have to be an arduous task. By following these two simple maintenance tips, you’ll keep your BBQ looking and functioning like new!

Brushing the Grates After Each Use

After each use, use a wire brush to remove any food debris from the grates. This prevents the build-up of grime and bacteria that can affect the taste of your food.

Cleaning the BBQ Regularly

It’s essential to clean your BBQ regularly to prevent the build-up of grease and grime. Set a schedule to clean your BBQ every few weeks or after heavy use. Use this guide to guide to make it easy and efficient.

7. Importance of Regular BBQ Cleaning

Cleaning your BBQ regularly is not just about maintaining its appearance, but more importantly, it’s about ensuring safety and prolonging the life of your BBQ. Here’s why:

Preventing Fire Hazards

A build-up of grease and fat on your BBQ can be a fire hazard. Regularly cleaning your BBQ reduces the risk of a fire and protects your home and family.

Prolonging the Life of Your BBQ

Your BBQ is an investment, and regular cleaning ensures it will last for years to come. A well-maintained BBQ also performs better and cooks your food more evenly, allowing you to enjoy delicious BBQ meals for many summers to come! A clean BBQ not only ensures better taste but also extends the life of your grill. With regular cleaning and maintenance, you’ll be able to enjoy delicious barbecue meals for years to come. By following the steps outlined in this article, you’ll be well on your way to maintaining a clean and well-functioning BBQ.

FAQ

How often should I clean my BBQ?

It is important to clean your BBQ after every use. A thorough cleaning should be done at least once a month, depending on how frequently it is used.

What cleaning products should I use?

For cleaning the grates and exterior surfaces, you can use a mixture of warm water and dish soap. For tougher grime, you can use a scraper or a specialized BBQ cleaner. Avoid using abrasive materials or harsh chemicals that can damage the grill.

How can I prevent rust on my BBQ?

Prevent rust on your BBQ by ensuring that it is properly covered when not in use. Removing moisture from the grill, by drying it after cleaning or after it rains, can also help prevent rusting. Additionally, consider investing in a rust-resistant grill.

Can I clean my BBQ with a pressure washer?

While it is possible to clean a BBQ with a pressure washer, it is not recommended. Pressure washing can damage the grill, particularly the heating and ignition systems. Hand-cleaning with warm water, soap and a brush or scraper is the safest and most effective method.

Hiring a professional house cleaning service is a great way to save time and make house cleaning less of a chore. After all, they are professionals and have the necessary tools and equipment that you may not have access to. Plus, they have the time to dedicate to cleaning. If you’d rather spend your time doing something more enjoyable, consider booking an appointment with GreenLeaf Cleaning, the most reliable and efficient house cleaning service in London.

If you require assistance with domestic cleaning, our GreenLeaf London Cleaning Company will be delighted to provide this service, as well as one-off cleaning and spring cleaning. We understand the importance of a clean and healthy home and are committed to providing the highest quality of service. Our experienced team of cleaners will ensure that your home is spotless and sparkling.

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jeffsuppan · 1 year ago

Link

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soupsgrill · 1 year ago

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grillpartshub-blog · 3 months ago

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Universal Grill Pipe Burner Tube Stainless Steel BBQ Replace Parts for BBQ Gas Grills (4 Pack) Fits Compatible Models: Master Forge 1010037, 1010048, Members Mark 720-0830F, Tera Gear 1010007A, Kenmore 122.16134, 122.16134110, 415.16107110, 122.16539900, 122.16641900 Gas Models. BUY NOW!!

#BBQ Replacement Parts #Burner Tube #Burner Tube Replacement Parts #Grill Pipe Burner #Kenmore 122.16134 #Master Forge 1010037 #Nexgrill 720-0670A #Replacement Parts for Master Forge #Tera Gear 1010007A

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thedisneychef · 1 year ago

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Best Kenmore Grills: A Comprehensive Review and Buying Guide

Kenmore is a well-respected brand in the world of home appliances, and their grills are no exception. With a range of gas and charcoal grills available in various sizes and features, Kenmore has something for every outdoor cooking enthusiast. Our team has had the opportunity to test several Kenmore grills, and we have been thoroughly impressed with their overall performance and durability. From their sturdy construction to their exceptional heat retention and distribution, Kenmore grills consistently deliver delicious and perfectly cooked meals every time. In this article, we'll introduce you to the best Kenmore grills based on our expertise. We'll explore the top features and benefits of each model, as well as any potential drawbacks, to help you find the perfect grill to take your outdoor cooking game to the next level. Whether you're a seasoned grill master or just starting out, our top picks will help you cook up a storm for your family and friends. Review Top 4 Best Kenmore Grills in 2023 1. Best Simple-to-use: Kenmore PG-4030400LD-AZ-AM 3 Burner Outdoor Patio Gas BBQ Propane Grill, Azure Once you want to prepare an explosion party for friends' meetings, this Gas BBQ Propane Grill is going to be an effective tool. Containing a 512 sq-inch of cooking surface, including 381 sq inches of primary cooking surface and 131 sq inches of secondary cooking surface, this grill allows you to cook up to approximately 33 burgers at the same time. Even better, simple-to-use folding side shelves make the product easy to store or position grill, while the side shelves create an easy-to-use cook and prep space on any size patio. Customer Review The grill's working system with 3 main burners made of stainless steel, each carrying 10,000 BTU for a total BTU of 30,000 contributing to your safe and high-quality meal. The way to use is very easy. With a mere action of pushing a button, the electronic ignition makes starting this grill in a second. Finally, powder-coated surfaces and side shelves make this grill last even in the toughest conditions. Reason to buy: ✅ Large cooking surface ✅ Versatile ✅ Easy start ✅ Good durability Reason to avoid: ⭕ Not the thickest metal used 2. The Newest Gas Grill: Kenmore 3 Burner Outdoor Patio Gas BBQ Propane Grill in, Mocha If you want to experience the lasted refurbished grill of Kenmore, this item cannot be skipped. The product has been tested and certified to look and work like new by experts. To be specific, the refurbishing process includes functionality testing, basic cleaning, inspection, and repackaging. Besides, the product ships with all relevant accessories, and may arrive in a generic box. Customer Review Otherwise, this is compact and attractive. Previous users reviewed that after a first test of firing it up, it seemed to work great. Other than that, it is less expensive than some of the grills in the same category. Reason to buy: ✅ The most recent refurbished grill ✅ Compact and attractive ✅ Less expensive Reason to avoid: ⭕ 2 hours taken for assembly RELATED: Best Pit Boss Grills in 2023 3. Best Burner System: Kenmore PG-40406SOL-SE-AM 4 Open Cart Grill with Side Burner, Stainless Steel Thanks to the super large grilling surface, this grill can hold up to approximately 41 burgers in total. Specifically, the total cooking surface measures 622 square inches, including primary cooking area of 442 square inches, and secondary cooking area of 180 square inches. The working system contains 4 main burners made of stainless-steel tube (each carries 10,000 BTU), and also includes one 13,000 BTU side burner. Hence, the total BTU of 53,000 makes you meal ready faster. On the other hand, the way to use is super easy by only pushing a button with individualized ignition system, the electronic ignition makes starting this grill in a second. Customer Review The grill's durability is suprising because of the stainless steel and powder coated surfaces and side shelves which makes this grill last even in the toughest conditions. Moreover, the 4 main burners are made of stainless steel tube for lasting strength. This product is friendly to users because the propane tank is conveniently located with an open back, making bottle exchange a simple task. You can extra purchase an additional natural gas conversion kit to convert the wasted gas into natural gas that helps to protect the environment after use. Reason to buy: ✅ Large cooking surface ✅ Faster grilling ✅ Easy to use ✅ Good durability Reason to avoid: ⭕ No natural gas conversion kit included 4. Best Removable: Kenmore PG-40405SOL-SE-AM 4 Grill with Searing Side Burner, Steel With 4 main burners made of stainless-steel tubes (10,000 each) and 1 12,000 BTU Searing side burner, your food is going to be ready-made faster. Especially, the total cooking surface of 606 square inches (432 sq primary cooking surface and 174 sq secondary cooking surface) allows you to put lots of meat and seafood on simultaneously. Customer Review Furthermore, this product is equipped with the following features this grill is sure to last: A fully welded stainless steel lid & full aluminized steel liner, solid 6mm stainless steel cooking grates, stainless steel warming rack, two stainless steel doors with stainless steel liner, full stainless steel side panels & stainless steel bottom panel and aluminum grease box. You can easily move the grill thanks to the 4-3” rolling casters, and stop it by brakes attached on 2 casters. Lastly, the electronic ignition makes starting this grill as easy as pushing a button with individualized ignition system. Reason to buy: ✅ Multiple burners ✅ Quality construction ✅ Friendly to health ✅ Easy to move ✅ Easy to start and use Reason to avoid: ⭕ Hard to assembly Conclusion Read the full article

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hikeslot · 28 days ago

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1pc Gas Tank Conversion Head Furnace Gas Jar Converter Camping Supply Camping Separator Gas Jar Separator Burner Converter Camping Burner Gas Can Gas Bottle Separator Silver Cloth

Price: (as of – Details) Product Description Outdoor camping accessories– made of premium aluminum alloy material, and for long time use,camping supply Outdoor accessory– it can be the helper for camping lovers when they want to do two jobs at the same time,fuel pressure tube Camping splitter– it fits for camping stove, portable grill, tabletop grill, lantern, heater and so on,oil burner Gas…

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keelywolfe · 4 years ago

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FIC: Terms of Engagement ch.8

Summary: Rus is still a kid himself and with his life turned upside-down, he has no idea how he’s going to take care of his baby brother. Having other kid skeletons appear in his world wasn’t exactly the help he was looking for.

Tags: Pre-Spicyhoney, Underfell Papyrus, Underfell Sans, Underswap Papyrus, Underswap Sans, Undertale Sans, Undertale Papyrus, Babybones, Scientist W. D. Gaster, Possible Past Child Abuse, Skellie Daycare, Growing Up Together, Big Brothers Caring For Their Little Bros, Fluff, Hurt/Comfort, Angst, Violence

Chapter 6 | Chapter 7

~~*~~

Read Chapter Eight on AO3

Read It Here!

~~*~~

~~ Sixteen Years Ago ~~

The lab didn’t have what could be called a kitchen, exactly. The only thing that could be considered close was the old vending machine and Rus cleared that out years ago, back when the scientist went…well…wherever he went. That along with a broken coffee machine was about the only gear they’d been left with at the beginning.

Over the years, Rus jerry-rigged a sort of cooking nook in one of the lab rooms. He hated in there, the almost-memories that lurked in the corners, the large glass tubes that he still sometimes dreamed about, of looking out through the blur of liquid at a distorted face that looked back.

The tubes were empty now, one of them broken and the glass carefully cleaned away so curious little baby bones couldn’t hurt themselves, but they were still there, skulking like unwanted sentries.

These days Rus could mostly ignore them, and it wasn’t as if he had a lot of choice over where to set up. His little kitchen area had to be in this room because it was the only one with a gas hookup for the Bunsen burners. Two of which were on, the flames carefully lowered to a steady medium height.

Over one was a battered old pot with canned tomato soup simmering away. On another was a genuine cast iron pan that Rus found in the dump, rusty and discarded. Took him a long time to scrape in clean and season it, but it was worth the effort. The surface was smooth as glass, glossy black and Rus might be a shit cook but one thing he knew was the value of good equipment.

He was slicing the bread when he heard it. Close to the doorway there was a scuffling sound, one he knew pretty well by now. That was the sound of a little skeleton trying, and failing, to be quiet and he didn’t have to look to guess at who was trying to play ninja warrior behind his back.

“you were supposed to stay with the others,” Rus said without turning around. All the better to cement the idea that big bros had eyes on the backs of their skulls.

A small, stifled gasp, yep, someone knew the jig was up and from the corner of his socket, Rus could see Edge shuffling miserably inside, ready to be sent back to the playroom where Blue and Papyrus were probably still making use of the box of crayons Rus spoiled them with a few weeks ago. If nothing else, the lab had plenty of paper lying around, most of it covered with weird symbols, formulas that the kids all gleefully scribbled over.

Edge had been less enthused than the others when Rus plunked him down with his own papers and that was tough titty, kitty. Trial and error was a good teacher and Rus learned one lesson pretty damn quick; corral the kids before trying to cook anything. Without the trouble trio, he at least had a chance of making something reasonably edible.

That left him with a solo act and Edge came over to stand beside him, his little skull still a good few inches too short to let him look over the countertop.

“I wanted to be with you, Russy,” Edge said mournfully. From the depths of sorrow in the kid’s voice, you’d think Rus stepped away for a decade or two instead of fifteen minutes.

“yeah? that so?” Rus said, still not looking down. Letting that sweet, sweet guilt keep piling on. “what’s the rule?”

He could hear Edge squirming, as if he were weighing the odds of waiting to see if Rus somehow forgot the question. When the hoped-for reprieve didn’t come, a meek, almost inaudible whisper floated up, “To stay in the playroom.”

“uh huh. and where are you?”

Another long moment of painful hoping, then, even softer, “Not in the playroom.”

“yep,” Rus agreed, “that’s what it looks like to me, too. what do you think we should do about that, kid?”

No answer, only a miserable, hitched breath trying to add that guilt trip back onto Rus’s itinerary, only it wasn’t gonna work this time.

What he needed to do was frogmarch his little escape artist right back to the playroom, for reasons of: A. before the other two came looking for him and B. to show him he couldn’t just disobey the rules whenever he wanted.

Rus glanced down at Edge sternly, all ready to order him right back where he came from…and ended up looking right into his huge, pleading sockets, tears already standing out and ready to brim over to trail down his pudgy little cheek bones to his quivering little chin.

Rus sighed. Really, how was he supposed to say no to that?

“c’mere, kiddo.” He reached down to pick Edge up and the way his expression brightened with delight was enough to make it worth the pile of trouble this was probably gonna cause.

He hoped.

He set Edge down on the counter-top a safe distance away from the burners. The kid looked at the setup with interest, his wide eye lights drinking it all in eagerly.

“wanna help me make grilled cheese?” Rus offered, resigned to his fate.

“Yes!” Edge shouted in a fair attempt at deafening them both. Rus twisted a knuckle against his audial canal and shook his head, reaching for the butter.

“okay, first, we have to put butter on the bread.”

“Why?” Edge asked promptly, ‘cause Angel knew that Edge always had two questions for every statement.

“toasts better, taste better, take your pick. see?” Rus scraped the butter knife over the bread and left a mostly even smear behind. Then he held out the knife, handle first, “okay, kiddo, your turn.”

From the reverent way Edge took the knife, you would’ve thought Rus handed over Excalibur. He carefully mimicked what Rus showed him, his little red tongue poking out of the corner of his mouth in concentration as he slowly spread the butter. He held it up proudly when he was finished, nicely coated and ready for toasting. “There!”

“good job!” Rus said and he really hoped his disgruntlement that the little brat was a hell of a lot better at that than he was didn’t show in his voice. He set Edge’s in the pan to toast, handing over his slightly mangled piece. “see if you can fix that one while i prep the cheese.”

‘Cheese’ was probably a pretty loose term for it. Yeah, it was orange, and yeah, it was in slices, but that was about as close as it got. Gerson didn’t even keep it refrigerated and there was always plenty on her dusty shelves when Rus made the trip to Waterfall for supplies on days someone else had the kids, because he could hit up the dump on the way and make it a twofer, especially if he could find something to sell. The DVD of ‘Jerry Maguire’ he dug out that paid for the crayons was a good case in point.

Rus unwrapped a slice of the pseudo-cheese and plopped it on the bread. Even the noise it made was undairy-like and it was a good thing that shit tasted so good or Rus wouldn’t scrape up the G for it it all the time. By then, Edge had smoothed over the buttery lumps on the other slice of bread and Rus added it to the pile, sealing its cheesy fate. The rich, toasty smell that rose up as it sizzled away was enough to make Rus’s mouth water. He hadn’t eaten yet today, supplies were a little low and his soul was crying out for food. Rus ignored it. The kids came first, once they were full, he’d make his own.

“You should flip it,” Edge said suddenly.

“huh?” Rus frowned at him, “no, it’s not cooked yet.”

“Yes, it is,” Edge said, insistently. He picked up the spatula from the counter and held it out as he added ominously, “it’ll burn.”

“it will no—fine,” Rus sighed. Worst that could happen was an ‘I told you’ so and another flip. He carefully slid the spatula beneath the sandwich and managed to turn it over without accidentally hurling it across the room and if anyone asked, that stain on the wall had always been there. Rus stared down in disbelief. The bread was a perfect golden-brown, cheese slowly starting to glisten and ooze at the edges. He turned to Edge and demanded, “how did you know that, squirt?”

Edge only looked at him and said matter-of-factly. “’cause when you leave it on as long as you think it needs, it burns.”

Ouch. Called out by a kid half his height, yeesh, that was gonna leave a mark.

It stung unexpectedly, making Rus blink hard against the sudden prickle of tears. He was trying, okay, it wasn’t his fault he was shitty at cooking and even shittier at budgeting enough for food, it wasn’t his fault that he’d already left off wearing stripes to keep anyone seeing him from asking too many question even if he and Red and Sans went through the calculations once out of a spiteful sort of curiosity and figured they were all maybe, maybe, fifteen, if you counted leap years, it wasn’t his fucking fault and—

“Russy? Are you okay?”

Rus startled and nearly dropped the sandwich. Hastily, he slid it onto a plate, slapping the spatula down to scrub at his sockets with his sleeve. Edge was looking at him, all wide-socketed worry and Rus managed to scrape up a wobbly smile.

“yep, just fine,” Rus said, a little roughly, and when Edge only looked at him doubtfully Rus scooped him up and tickled him until the kid was squealing laughter, “yeah, that’s right, you so smart, but i’m still bigger!”

“Stop, stop,” Edge begged, giggling frantically. Rus tickled him a fraction of a minute longer, then made to set him down on the countertop. Only for Edge to cling to him, hugging him hard. “I love you, Russy.”

Yeah, keep this up and he was gonna have to mop in here ‘cause his soul was gonna be a puddle on the floor. “love you, too, brat.” He set Edge back down and tapped the little nodule of his nasal cavity with a fingertip, “now let’s get cooking before papyrus try to eat the crayons again.” Edge gave him a guilty look and Rus groaned, “he didn’t.”

“I told him the purple one wasn’t grape!”

Welp, so much for the crayons. Rus only shook his head and handed Edge more bread to butter. They had sandwiches to make and if Papyrus’s teeth were more rainbow than not when they got there, at least he left room for lunch.

~~*~~

~~ Now ~~

Despite this place leaving Rus feeling off-kilter, there was at least one thing both their universes had in common; Snowdin was fucking cold. Rus watched Edge head on after the kids until he disappeared around a corner and then took his own shivering butt back inside. Should’ve grabbed his hoodie too instead of just his smokes, too rattled by losing his shortcuts to even consider he was inviting a little bonus frostbite.

Red was sprawled on the sofa, picking idly at his teeth for any breakfast leftovers with a toothpick. He flicked it idly in the direction of the trash while Rus closed the door and missed, left it dangling precariously on the lip of the can.

“not sure if that should be worth anything but negative points.” Rus kicked off his shoes and tried not to notice that the snow helped wash away some of the marrow spattering his shoes, leaving behind dingy rust-colored streaks.

“nah, worth at least two points for pissing off my bro,” Red said. He sat up, one foot on the sofa cushion and the other dangling as he asked bluntly, “got your head on straight?”

No. “yeah, i think so.” Rus sank down on the other side of the sofa, propping his stocking feet on the coffee table. “so, now what?”

“welp, now that we’ve got our stories straight, let’s talk about the problem.”

Rus tipped his head back to look up at the ceiling, studying it. There was a discoloration in one corner, maybe from an old leak. “problem being how to get me back home.”

“yeah, that’s the one and it might be a little harder than ya think.” Red exhaled long and slow. “the machine ain’t here.”

Of all things, that was the last Rus expected. For a long minute, Rus kept looking at the ceiling, idly wondering if the stain on it looked more like a cat in a tuxedo or a bird sitting in a teacup, it didn’t quite register, because that? That made no sense, not at all, not when laid next to Red’s reasons for not coming to live Underswap all those years ago. Rus sat up straight and turned to look at Red. Who was doing his own ceiling survey, maybe trying to decide himself on that stain, could even be a dinosaur learning how to tap dance if you looked at it right and none of that fucking matter because what Red was saying couldn’t be right, it was unthinkable, inconceivable.

“but—” The word stuck in his throat and Rus swallowed hard, trying to unstick it, managed to stumble out, “but…you said…you stayed so no one could use it!”

“did,” Red agreed, grimly. His eye lights flicked from the cat/bird/dinosaur to Rus, meeting his horrified gaze. “only, i didn’t have your little travel pass to move it and we didn’t have time to figure anything else out, so had to go with the next best thing.”

That tone was not at all what Rus wanted to hear, far too grim and there was only one reason he could even conceive of for it, the one thing he hadn’t even wanted to consider, not even once while he was sitting here in a house that was not, quite, a mirror image of his own and his brother was a universe away, all alone with no idea what happened to him.

“you destroyed it?” Rus whispered. His voice broke, cracked right in the middle like a plate dropped on a hard floor.

“almost did,” Red said bluntly. Rus pulled in a long, slow breath. “prolly should’ve, but edge didn’t want me to. cause’a you, you know.”

“me?” Rus said, surprised.

“you,” Red repeated, a touch mockingly, “always shoving all that hope shit in their heads, helpin’ others to help themselves, all that piss and hokum. if things got better here, he was figurin’ we could go back someday. he’s been workin’ on that ‘better’ part ever since we walked out of the lab.”

Better, a better world. Rus thought about the wall around this Snowdin, the protective spells woven into it. About XP hunters lurking in the woods and the difference between Monsters and monsters. “how’s that going?”

Red shrugged, “can’t save the world, but he’s not doing too shabby in his corner of it.” The words were flippant, but his eye lights were fond. Then Red gave himself a little shake and pointed at the coffee table. By Rus’s propped-up feet was a plain cardboard box and he leaned forward, cautiously lifting the lid as Red said, “didn’t wreck it but i did take all these.”

Inside the box was a pile of little bundles wrapped in what looked like scraps of an old t-shirt. Cautiously, Rus opened one, holding up the contents to get a better look. A component, a card of green fiberglass with winding lanes of copper and bristling with transistors. He wrapped it back up hastily and put it back in the box with the other parts. Tucked into the side was a folded piece of paper and Rus plucked it out and opened it, studying what looked like a rough schematic.

“you numbered all the parts,” Rus murmured, studying it.

“yeah, well, didn’t want to try guessin’ which tab a fit into what slot b when the time came,” Red snorted. “rus, i ain’t gonna butter your bread ‘bout this. the machine’s still at the lab, the new royal scientist’s been there for years now, and she ain’t one to mess with. we pulled a drop cloth over it ‘fore we took off, but for all i know, she’s gutted it for parts. it’s a long shot for sure, but that’s our best bet so that’s what we’re goin’ with.”

Rus nodded slowly. “so we go to the lab.”

“fuck, no!” Red sputtered, sitting up stock-straight as he glared at Rus, “didn’t ya hear me? alphys is nuts and even if she wasn’t, she ain’t about to let us prance in and start tinkering.”

That was certainly news, especially with the name tucked in there.

“alphys?” Rus blurted out, astonished, “seriously? the head of the royal guard?” Alphys was a tough ol’ bird but Rus was pretty sure any experiments she did involved punching out the results.

“heh, really?” Red shook his head, “we need to sit down sometime and compare notes, see if we can figure out the difference ‘tween our worlds.” Red shifted, all amusement fading, “here she’s the royal scientist and fucking around with her is a good way to spend the rest of your time taking in dinner through a straw, and that’s only if you don’t end up on a metal table.” A barely perceptible shiver when through Red, “think we’ve all had enough of that.”

Understatement. “so how are we going to get to the machine?” Rus asked.

“simple,” Red leaned forward, his eye lights determined. “you can’t do your shortcuts, but maybe i can. so you’re gonna teach me your little parlor trick and i’m gonna teleport in.”

Before Rus could ‘what the fuck’ that little plan, Edge came back in. A sharp look from Red warned him to keep his trap shut and Rus obeyed it, for now, trying to look completely innocent and not as if he and Red were busily making what was probably an upgraded version of a suicide pact.

“did you catch up to the kids?” Rus asked.

Edge smiled. It lifted the corners of his sockets, and again Rus was struck at the sight, the sweet kid he knew so long ago peeking out from beneath that scarred exterior. “I did. I hope you weren’t expecting your G back, I let them keep it as a souvenir.”

“do i wanna ask?” Red sighed out.

“Probably not. I’m going on patrol,” Edge announced and started to suit up, “I’ll come back for lunch, was there anything specific you’d like?”

“nah, i’m easy,” Rus said. He ignored Red’s sudden snort, “i’ll eat anything, even take a grilled cheese, if you’ve got it.”

“I can manage that,” Edge paused with his chest plate above his head, sending Rus a sharp smile and Rus wondered abruptly if he was remembering the same thing, that long ago day in the kitchen nook together, confirmed it with a sly, “I promise not to burn it.”

“hey!” Rus sputtered. Not much defense against the truth, so instead he sulked and watched Edge finish suiting up. The armor made him look so much more imposing, more than any scar possibly could and yet, when he headed for the door, Rus couldn’t help blurting out, “be careful out there.”

Edge paused. He walked over to the sofa on strangely silent feet and reached over. Rus sat frozen as he lightly touched Rus’s cheekbone, his gloved fingertips rough, the stiff material unforgiving and yet, the touch itself was soft, as gentle as his words, “I will, Russy.”

The nickname snapped Rus out of his little trance. “seriously, you can just call me rus,” he grumbled.

“I really couldn’t,” Edge said. He turned away and strode off in a clank of armor. The door closed behind him with a decisive click and Rus huffed out an aggravated sigh.

“your brother is a pain in the ass.” The expected agreement didn’t come, and Rus turned to see Red looking at him strangely, “what?”

A long moment of silence. “nothin’, bean pole,” Red said, finally, “he’s somethin’, all right. how about you go take a nap, get off that leg for a little bit and we’ll head out later and start workin’ on upgrading my stats.”

Rus opened his mouth, ready to protest that they needed to get the hell started if this was the plan, he needed to get home. Only to close it again, words unspoken, because he wasn’t gonna teach Red to shortcut in a day or a week or whatever, it took him ages to be able to shortcut reliably without it snapping back like an invisible rubber band, knocking him ass over teakettle while Sans laughed his ass off.

This wasn’t gonna be a fast fix and there wasn’t thing one he could do about it. Rus nodded and headed upstairs, let himself into Edge’s room to curl up on the bed that wasn’t his while he tried to stifle tears into the blankets

Eventually, he gave up and just cried, let it all come out of him in one long, miserable burst, until he was a snotty mess. When it was done, he felt mostly better, a little worse, and he settled down to sleep. The blankets smelled kinda like cookies, Rus decided sleepily, cookies when they were still spicy warm, and it was his last thought before he drifted into an exhausted sleep.

~~*~~

tbc

#spicyhoney #papcest #keelywolfe #underfell #underswap #underfell papyrus #underswap papyrus #baby bones #terms of engagement

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technicallydeliciouspainter · 3 years ago

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How we got duped into cooking with gas

Gas stove actually unleash indoor air pollutants like soot, formaldehyde, carbon monoxide, and nitrogen dioxide. Beyond that, greenhouse gas emissions from fossil fuels like natural gas drive climate change. That’s why there’s a push now to electrify homes; electric stoves can run on clean energy.

The history of how “cooking with gas” campaigns have made a source of fossil fuel combustion in our homes seem completely innocuous gets pretty ridiculous. Leber dug up a rap video from 1988 that spends an entire four minutes hyping up gas stoves in rhyme. “Gas is so hot, it’s not on when it’s off / it’s the only way to cook, that’s what I was taught,” the rap starts off.

Fast forward to about two minutes into the video, however, and there’s a disclaimer in the lyrics that my colleague Sean O’Kane noticed: “Safe cooking begins with range location / avoid main traffic paths and also isolation.”

Today, gas groups pay social media influencers to advertise the supposed benefits of cooking with the fossil fuel, Leber reports. A public relations representative even posed as a resident in a neighborhood to stir up backlash against building codes that would discourage natural gas hookups in new construction, she writes.

You have to read the truly bizarre and alarming history of gas that Leber traces in her article. With many of us spending more time working and hanging out at home during the pandemic, it’s more important than ever to be aware of what we’re exposed to inside the place that’s supposed to be our refuge.

How to Deep Clean Your Gas Stove Burners Using Natural Cleaners

No library of kitchen cleaning tips would be complete without an article on deep cleaning gas and electric burners! Dirty, greasy gas burner grates and drip pans not only age the appliance, but they also can affect your cooking and present a fire hazard. Cleaning stove burners is simple when you use these tips from the pros. Read on to see how you can get your stove sparkling clean with gas stove cleaner made from natural ingredients.

How Often To Clean Gas Stove Burners

Tempered glass gas stove is easy to maintain. However, when the flow of gas gets blocked, the burner heads can’t burn efficiently. Check the gas burners for irregular flame patterns and yellow flames. These are the best indicators that it’s time to grab your gas stove cleaner and get to work. Other than that, cleaning your gas stove monthly should keep it working at its best.

Here’s what you’ll need to get your gas burners clean:

Dishwashing detergent

Baking soda

Non-abrasive scrub pad

Cleaning cloths

Old toothbrush

Paper clip

Cleaning Gas Stove Burners and Caps

If you have a cooktop with a pilot light, you’ll need to shut off the gas valve first. Gas burners have a removable ceramic cap that diffuses the flames. Beneath the caps, the burner head sits atop the gas tube. Remove the caps and the burner heads by carefully lifting them straight up. Avoid damaging the ignition electrode if you have one.

Soak the burner heads and caps in soap and warm water for 30 minutes. Scrub buildup from the burner heads and caps using a non-abrasive scrub pad and an old toothbrush. If the port openings are clogged, use a paper clip to clear them. Be careful not to damage the metal.

How To Clean Electric Stove Burners

Here’s what you’ll need to get your burner stand clean:

Dishwashing detergent

Baking soda

Non-abrasive scrub pad

Microfiber towel

Cleaning cloths

If your coils and drip pans have caked-on grime, turn the burners on for a few minutes to burn off residue. After they cool, wash the drip pans with warm soapy water and cover them completely with a mixture of 2 parts baking soda and 1 part water. Let the drip pans sit for 15 minutes.

While the drip pans are soaking, wipe down the stove coils with a damp cloth to remove stains and residue. Scrub the drip pans and rinse the baking soda mixture. Use fresh soapy water to wash off the residue, then rinse and dry. Buff them to a nice shiny finish with a microfiber towel. Now, on to your stovetop.

How to Clean Your Stovetop

For gas stovetops, use caution and avoid getting the electric starter wet. Degrease the stovetop by wiping it down with a damp cloth to loosen up the top layer of residue. Use a sponge and soapy water to cut through the grease and wipe down your stovetop with a damp cloth to remove the cleaning solution.

For tough buildup, turn to your homemade baking soda mixture. Spread your cleaning paste over the entire stovetop and let it sit for at least 15 minutes. Scrub the stovetop and wipe off the baking soda cleaner with a clean, damp cloth.

If you are intimidated by cleaning your gas or electric stove, or any other place in your kitchen, don’t fret. Call The Maids for a free estimate and get that good-as-new, clean home feeling you love.

Gas stove tops offer quick temperature control and are more affordable to use than electric stove tops.

The best material for a gas stove is one that can conduct and distribute heat evenly, and respond quickly to temperature changes.

For the best cookware for gas stoves, look for ones that are made of stainless steel with aluminum or copper layers.

The average household gas stove looks like it can handle quite a bit. Its sizable build, durable fabrication, rugged cast iron grates, all signify a hard-wearing kitchen appliance.

Still, as with any appliance, especially one used practically every day to prepare food, it’s important to handle gas stoves with care. This means making sure the stove is well-maintained, properly cleaned, and used with the right cookware.

While technically any pot or pan can be used on a gas stove, there are certain materials that are better suited for its open-flame style of cooking. We recommend our own stainless steel cookware for gas stoves. In this article, we’ll share what those materials are, explain why they work so well, and round up some of the best cookware for gas stoves available today.

The Features of a Gas Stove

Iron gas stove may be older than electric stoves, but they’re still the preferred option for a number of reasons.

First and most important is how easy it is to adjust the heat of a gas stove. A burner can be turned on and off in an instant. And every twist of the control knob creates an immediate corresponding change in the burner’s flame level — a lightning quick heat response that’s crucial in cooking.

Many cooks also like how the flames provide a convenient visual cue about the stove’s current heat setting. This can be a bit trickier to gauge with the dark glass tops of electric or induction cooktops.

An added bonus of the open flame is that it lends itself well to quickly roasting a few small items, like corn tortillas, bell peppers, or marshmallows.

Cooking with gas is also comparatively cheaper than cooking with electricity. Gas stoves generally run on propane, butane, petroleum, or natural gas, all of which are quite affordable. This gives gas stoves an advantage, not only for the cost-conscious home cook, but for anyone who finds themselves in the middle of a power outage.

As for cookware, gas stovetops easily accommodate a wide range. They can be used with just about any type of cookware material and shape — from small skillets to tall stockpots. Woks in particular were designed to be used over an open flame.

Flames, however, don't naturally distribute heat in a uniform manner. Some parts of a pan will have more contact with stronger flames than other parts, and the heat can be very concentrated, especially on a low setting.

Add this to a gas stove’s ability to change temperatures in an instant, and it's easy to see why it's so important to use cookware that can ably withstand these variations.

Choosing the Best Portable Gas Stove

Portable gas stoves are crucial gear for the gourmet on the go. These stoves usually come with a burner and a cooking surface, and they let you boil, simmer, sauté, and fry. If you can do it on a stovetop at home, you can do it on a portable stove.

Folding gas stove is different than a portable gas grills. Portable grills are similar to the grills you use at home. If you want to grill up hot dogs, chicken, or vegetables, you’re good to go with a portable grill. But sometimes you want more than your standard backyard barbecue menu, and that’s where a portable gas stove comes in. These have burners more like a traditional stove. They often come with containers to cook in, but many can also be used with other types of pots, pans, and skillets like a regular stovetop.

What Kind of Portable Gas Stove Do You Need?

The adventures you have on the trail aren’t like anyone else’s. Your needs and your priorities are unique. That’s why there are stoves for every type of outdoor explorer, from long-distance backpackers to car campers.

As you think about your needs, there are some specific features you may want to think about:

Size – If you’re hiking, you’ll want to save as much space and weight in your pack as possible. If you’re getting to base camp and setting up quickly, you might be more willing to haul a little more gear in the name of having the perfect home away from home.

Fuel type – There are three main liquid fuels. Each have their own considerations and limitations. Then there’s our Jetpower fuel, which combines the benefits of both.

Propane is the most common camp stove fuel. It’s high-performance, and you can find it just about everywhere. Propane is what powers the Genesis base camp system, and Jetlink technology lets you build a high-efficiency network of burners from one propane tank.

Isobutane has a lower boiling point, and it’s lighter. That means it’s easier to carry, and it’s more efficient in colder environments. However, it’s also more expensive.

Butane is the cheapest fuel for a portable gas stove, but it’s also the least efficient and reliable. It has the highest boiling point and the lowest vapor pressure of the three gases.

Jetpower is Jetboil’s engineered blend of propane and isobutane. It’s a unique mix that combines the best aspects of both, and it’s what we trust to power most of our stoves. Jetpower delivers high vapor pressure in all four seasons.

Cost – Cost is certainly a factor in choosing a portable gas stove, and there are options at every price point. However, it’s worth noting that sometimes paying more up front can save money in the long run. A high-efficiency stove means you’ll spend less on fuel over time, and durable equipment means you won’t have to buy a replacement for a long time.

Durability – Most people want a stove that holds up outdoors as well as they do. Knowing that you’ve got a well-engineered stove means knowing you’ve got a reliable one.

Number of burners – How big is the group that you’re feeding? If you’re solo, or just out with a partner, you can probably get away with one. But if you’re feeding a group, you may want a setup like the Genesis, which starts with two burners and can expand as your group dose.

Utility – What are you cooking? Are you boiling soup? Are you making a three-course meal? The meals you plan to cook may be the biggest factor of all in choosing the stove that suits your needs.

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