#Fssai Food Analyst

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Fssai Food Analyst Exam 2023 Exam Date - 9th FAE or 6th JAE 2023

Fssai Food Analyst Exam 2023 Exam Date Pdf Download Released on @fssai.gov.in Latest update on 27 June 2023, Fssai Food Analyst Notification Food Safety and Standards Authority of India (FSSAI) Released Exam Dates for 9th Food Analyst Examination 2023 (9th FAE-2023) and 6th Junior Analyst Examination 2023 (6th JAE-2023). If You Are Enroll With fssai food analyst notification 2023. Then You Can…

[indianchillies]

Fssai Food Analyst Exam 2024

The FSSAI Food Analyst Exam 2024 is a crucial step for individuals aspiring to become qualified food analysts in the food industry. The Food Safety and Standards Authority of India (FSSAI) plays a significant role in ensuring the safety and quality of food products in the country, making the role of...

[sudheervanguri]

QC Analyst / Senior Analyst Jobs at Hyderabad: Elevate Your Career with Tentamus India About the Company Welcome to Tentamus India, formerly known as Megsan Labs, a distinguished laboratory inspected by the US-FDA. We are ISO 17025 accredited, FSSAI approved, and DCGI approved, providing cutting-edge analytical testing services to the food, pharmaceutical, and related industries. Our services include elemental impurity studies, E&L studies, method development & validation, and microbiological testing. Company Vacancies List Position Title Analyst / Senior Analyst Company Name Tentamus India Salary Competitive salary based on experience Company Address Kompally, Hyderabad [caption id="attachment_56694" align="aligncenter" width="930"] Tentamus India Recruitment Notification[/caption] Detailed Job Description Join our Quality Control Department at the Kompally, Hyderabad location and contribute to the forefront of analytical testing. Explore the exciting opportunities available: Role Analyst / Senior Analyst Qualification: B. Pharm / M.Sc Chemistry / M.Pharmacy Experience Required: 2 to 5 years Core Skills: HPLC / GC / LCMS / ICPMS Skills: Experience in method development and validation by HPLC or LCMS. Knowledge of developing LCMS suitable methods from HPLC methods. Method development for GTIs and Nitrosamines by HPLC and LCMS. Literature review and method search for GTIs and Nitrosamine in different drug products and APIs. Preferable experience in handling LC-HRMS instruments and technical knowledge on E & L studies. Elemental analysis in drug and pharmaceutical samples using ICP-OES, ICP MS, AAS, and UV. How to Apply Interested candidates can send their resumes to hr.ind@tentamus.com and b.ravi@tentamus.com.

[70056jobs]

 Latest FSSAI Jobs Recruitment Exam 2023 / For Food Analyst, Junior Analyst Exam / Apply Online for this.

FSSAI Jobs Recruitment Year 2023:- The Food Safety and Standards Authority of India (FSSAI) has released an official notification for FSSAI Junior Analyst and Food Analyst Exam 2023. Interested and eligible candidates can apply online through their prescribed format. The starting date of the online application is 3rd July 2023 and the Last date of the….....Read More

[aayansays]

Scope Of M.Sc. Nutrition & Dietetics in India

M.Sc. Nutrition & Dietetics is a two-year postgraduate degree program in India that focuses on the science of nutrition and its impact on human health. The scope of this course is vast and promising in India, with many opportunities available in the healthcare industry, research and development, and academia.

Here are the scope of M.Sc. Nutrition & Dietetics in India:

Healthcare Industry: The healthcare industry is the largest employer of nutritionists and dieticians in India. With the increasing incidence of lifestyle diseases like obesity, diabetes, and heart disease, there is a growing demand for qualified nutritionists and dieticians who can help individuals manage their diet and improve their health. Many hospitals, clinics, and wellness centers in India employ nutritionists and dieticians to help patients achieve their health goals. Graduates of M.Sc. Nutrition & Dietetics can find job opportunities in these settings as nutritionists, dieticians, and clinical nutritionists.

Research and Development: There is a growing need for research in the field of nutrition and dietetics in India. Many pharmaceutical companies, food processing companies, and research institutions hire nutritionists and dieticians to work on product development, quality control, and research projects. Graduates of M.Sc. Nutrition & Dietetics can find job opportunities in these settings as research assistants, food technologists, and quality control analysts.

Academia: Many universities and colleges in India offer courses in nutrition and dietetics, and there is a growing demand for qualified faculty in this field. Graduates of M.Sc. Nutrition & Dietetics can pursue a career in academia as lecturers, assistant professors, and professors. Teaching in top-rated universities can be a highly rewarding career option.

Public Health: With the increasing awareness of the importance of nutrition in public health, there is a growing demand for nutritionists and dieticians in government organizations and non-governmental organizations (NGOs). Many government organizations like the National Institute of Nutrition (NIN), Indian Council of Medical Research (ICMR), and Food Safety and Standards Authority of India (FSSAI) hire nutritionists and dieticians to work on public health projects. Graduates of M.Sc. Nutrition & Dietetics can find job opportunities in these organizations as public health nutritionists and dieticians.

Entrepreneurship: Many M.Sc. Nutrition & Dietetics graduates choose to start their own nutrition consultancy or wellness centers. With the increasing demand for personalized nutrition and wellness services, there is a growing market for nutritionists and dieticians who can offer customized services to clients. Graduates of M.Sc. Nutrition & Dietetics can start their own business as nutrition consultants, dieticians, and wellness coaches.

Further Education: Graduates of M.Sc. Nutrition & Dietetics can also pursue further education in related fields such as food science, clinical research, and public health. Many universities in India and abroad offer PhD programs in nutrition and related fields. Pursuing a PhD can open up opportunities in academia, research, and leadership positions in the healthcare industry.

In conclusion, the scope of M.Sc. Nutrition & Dietetics in India is vast and promising. Graduates of this course can find employment in the healthcare industry, research and development, academia, public health, entrepreneurship, and further education. Pursuing the course from a top-rated university can enhance the employability and career prospects of the graduates.

[anchromhptlc121]

What Are The Advantages Of HPTLC For Dye Separation?What Are The Advantages Of HPTLC For Dye Separation?

Method Of Separation of Coloured Dyes 

Chromatography is the science of the separation of components from a mixture. These mixtures could be anything from food, pharma, herbal, forensic or textile samples. 

Of these e.g., textile dyes, food dyes, and ink are examples of different dyes. These dyes are separated by chromatography. 

TLC/HPTLC (High-Performance Thin Layer Chromatography) is one of the best chromatographic techniques for the effective separation of dye mixtures. 

There are many examples of dyes i.e., Solvent dyes (e.g., Sudan Red R, Sudan orange G, Sudan Blue G etc.), Disperse Dyes (e.g., Celliton Fast Blue B, Celliton Fast Pink B), Azo pigments Permanent Red FR extra, Amaplast orange ORC, basic dyes (e.g., Rhodamine B, Malachite Green etc.), Acid dyes (Metanil yellow, Ponceau R) etc. 

These dyes have applications in various industries like paper, leather, textile, polyamide fibres, inks etc. Only certain acid dyes are permitted for colouring foodstuffs and such food colourants are treated under different categories) of permissible food colours. 

High-Performance Thin Layer Chromatography (HPTLC) is a powerful analytical methodology suitable for qualitative and quantitative analysis. 

HPTLC practice is performed using highly sophisticated instruments/modules and is GLP/USP/EP-compliant chromatography. 

The unique features of HPTLC are that it is the fastest, simplest, most economical and flexible, “visible” technique which can analyse more than 100 samples in parallel. It is risk-free and multiple detections can be made without repeating chromatograms. 

After doing a single analysis, the analyst gets many data points. Data is obtained at 254 nm, 366 nm, in white light and after derivatisation in white light or at 366 nm. 

For quantitative analysis, densitometric scanning is done by means of a scanner. Spectral evaluation is also possible, as it has a wide scanning range starting from 190-900nm. 

Nowadays HPTLC can also be coupled with mass spectrometry by means of a TLC-MS interface for the identification of compounds by mass-to-charge ratio and it can also be subjected to other techniques and like IR, and  NMR for further characterization studies.

Let us take one example to understand the application of HPTLC for the separation of coloured dyes simultaneous identification and quantification of synthetic food colours in Kala khatta syrup and Halwa barfi (Indian sweet) samples.

 Synthetic colours like Carmoisine, Sunset Yellow FCF and Brilliant blue FCF are FSSAI permitted colours to be used in food products.  These colours are added to food to make it visually appealing. 

The FSSAI has set a limit of 100 ppm for the usage of these food colours. Identification and quantification of these food colours in the food products can be efficiently performed by HPTLC. 

HPTLC identification and quantification of Carmoisine, Sunset Yellow FCF and Brilliant Blue FCF was performed in Halwa Barfi (sweet) and Kala khatta (syrup) samples.

After plate development, Brilliant blue FCF, Sunset Yellow FCF, and Carmoisine are separated at Rf 0.34, 0.39, 0.45 respectively in the standard mixture (combination standard) and respective food samples. 

Carmoisine and Sunset Yellow FCF are detected in Halwa Barfi and Brilliant blue FCF is detected in Kala Khatta sample. Quantification was done at λ max values of (Carmoisine) 516 nm, (Sunset Yellow FCF ) 427 nm and (Brilliant Blue FCF) 630 nm. 

The amount of Carmoisine and Sunset yellow FCF added in Halwa Barfi was detected at 8.28ppm and 3.91ppm respectively. In Kala Khatta samples, the concentration of brilliant blue FCF detected is 5.25ppm. 

Anchrom Enterprises Pvt. Ltd is one of the leaders in HPTLC in food analysis. Please contact us at lab@anchrom.in for HPTLC analysis of plant extracts, drugs, ingredients in cosmetics, and forensic science.

[legalupanishad]

Laws against Food Adulteration in India: All you must know!

This article on 'Laws against food adulteration in India: All you need to know' was written by an intern at Legal Upanishad.

Introduction

This article delves into India’s laws protecting consumers from adulterated food products. Food adulteration in simple terms refers to the addition of a foreign substance into the edibles that make such a product for a consumer risky for his/her health. The purpose behind such an act is to have financial gains or in some exceptional cases, it might occur due to negligence on part of the manufacturer. Manufacturers of food products need to follow and meet certain standards set by law in order to sell their products, non-compliance of which would lead to penalties and punishment as applicable under the respective statutory provisions.

Background

Under Article 47 of the Constitution, it is the duty of the State to improve the level of nutrition and public health. Before 1954, each state had a different mandate regarding the regulation of food as this subject came under the concurrent list. Keeping in view the mandate of Article 47 and the importance of food for sustenance and health, the Government of India enacted central legislation, the Prevention of Food Adulteration Act, 1954, to protect people from poisonous and unsafe products. But this Act could not achieve its target due to lacunae in its standards and procedures. It was operational until 2006, after which it was repealed by the enactment of the Food Safety and Standards Act, of 2006.

Present Statutory Law

Food Safety and Standards Act, 2006 The preamble of the Food Safety and Standards Act (FSS), states that the main objectives of the Act are to establish a Food Safety and Standards Authority in India, to regulate the entire procedure related to the food market, ensure the availability of safe products and other incidental matters. Section 3 of the Act defines all the terms that come under the domain of food security. For example, Section 3(1)(a) of the FSS Act defines “Adulterant” as any material which could be used for making the food sub-standard or unsafe, or misbranded. Section 2 of the Act declares that Union shall take the control of food industry as it is a matter of utmost public interest. This provision becomes important as the subject matter of food is under the concurrent list. Food Safety and Standards Authority of India (FSSAI) The Act under Section 4(1) enables the Central Government to establish a body in order to perform the obligations assigned under the Act. In 2008, in line with such provision, FSSAI was established in order to regulate the framework of the food industry, set scientific standards, sale, import, export, etc. of food products in order to ensure safe and healthy products for human intake. The Ministry of Health and Family Welfare holds administrative control over FSSAI. The main functions of FSSAI are mandated under Section 16(2) of the Act. Setting up scientific benchmarks and parameters is one of the important tasks of the authority. The FSSAI acts as an advisory body whenever the Central or State Governments frame rules in the domain of food nutrition and other related matters. It is their task to promote general awareness and help those people who are involved in food-related businesses.

Laws against food adulteration in India: All you need to know State Authorities The implementation of the FSS Act, 2006 at the State level is done through the Commissioner of Food Safety and his officers which include Food analysts, Food Safety Officers, and Designated Officers. These authorities are empowered by Section 29 of the Act to keep a check and ensure that the provisions of the Act are led to their effect at their level. The aforementioned authority shall control the activities related to all stages of the food business including public communication, surveillance, and other ancillary activities. General Principles Under the Act In the administration of the provisions of the Act by the Central Government and related authorities, following general principles stated under Section 18 of the Act shall be kept in mind- - To reach an adequate level for the protection of human life, health, and consumer interest in reference to food standards and safety - To carry out assessments in order to identify all the risks which in Food Authority’s opinion are relevant. - In case of ambiguity in relation to the possibility of harmful effects of a certain product, provisional risk management measures may be adopted to ensure appropriate protection. Such measures must be proportionate and only restrict trade up to the levels of necessity. - If a batch or lot of consumables fails to match the set standards, it shall be presumed to be unfit until the contrary is proved. Offense and Penalties Sections 48 to 67 under the Act deal with the offences and penalties. A person who may be adding a substance or removing any constituent or subject food to any process or treatment, with the knowledge that it would disturb the natural chemistry of the product and make it unfit for human consumption is considered to have committed an offence under the Act. Offences under this Act are mostly settled by way of penalty other than those related to precarious food. Section 49 of the Act gives general guidelines to be kept in mind while adjudicating the penalty. The amount of gain or advantage obtained, or loss caused to any person, the repetitive nature, and the knowledge of the consequences of such act, are the guiding factors to determine adequate penalties.  Provisions under the Indian Penal Code, 1860 Other than the specific enactments (supra), IPC states offences affecting public health, safety, etc. under Chapter XIV, Sections 273 and 274. It explicitly states that any adulteration of food, drink, or sale of such a product shall be punishable with imprisonment, which may extend to six months, a fine, or both. Although the provisions under the specified legislations are given more preference. In Parle Beverages Pvt. Ltd. v. Thakore Kacharaji, it was held by the Court that the provisions under IPC are not contrary to those under the PFA, 1954, but a person shall not be punished twice under different legislations. So, in actual practice, the State prefers the specific legislation as the penalty under that is more stringent than IPC.

Conclusion

The laws relating to food adulteration have seen a significant evolution from the first Act of 1954 till date. Food being an intricate part of human life, it becomes important to tackle any miss deeds done by businesses or corporations in order to make more money, while playing with the lives of the consumers. The laws today have provisions that create a system that acts as a sentinel against the malpractices of food adulteration. However, it would be prudent for the authorities to ensure that with the pace of changes happening in the global food market the laws and regulations do not stand ineffective.

References

- Saumya Sinha. (12 November 2022). Laws for prevention of food adulteration in India. Retrieved: https://blog.ipleaders.in/food-adulteration-laws-in-india/ - Samridhi Srivastava. (12 November 2022). What are the laws in India against adulteration of food?. Retrieved: https://lawtimesjournal.in/what-are-the-laws-in-india-against-adulteration-of-food/ - Parle Beverages Pvt. Ltd. v. Thakore Kacharaji, 1988 IGLR 183 - Supreet Kaur. (12 November 2022). Food Adulteration under Indian Penal Code, 1860. Retrieved: https://www.lawinsider.in/columns/food-adulteration-under-indian-penal-code-1860 - Anannya Srusti. (12 November 2022). Food Adulteration in India. Retrieved: https://pscnotes.in/food-adulteration-in-india/#:~:text=TheFoodAdulterationActwas,wellasmisbrandingthefoodstuff. Read the full article

[ananya5400]

Growth Opportunities in the Benzenoid Market

The global benzenoid market size is estimated to be USD 651 million in 2020 and is projected to reach USD 857 million by 2025, at a CAGR of 5.6% during the forecast period. The market is primarily driven by factors such as steadily goring cosmetics, personal care and beauty market, cheaper availability of raw materials, and increasing trend of unique aroma formulations.

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The benzenoid chemicals market is dominated by few globally established players such as Tennants Fine Chemicals Ltd. (England), Jayshree Aromatics Pvt. Ltd. (India), Emerald Kalama Chemical (US), International Flavors & Fragrances, Inc. (US), and Eternis Fine Chemicals (India). These players have adopted various growth strategies such as partnerships, agreements, collaborations, and new product launches to increase their presence in the global market.

Jayshree Aromatics Pvt. Ltd. has gradually emerged as a strong player globally in the aroma chemicals sector. The company’s operations are a 100% concentrated on exports. The company has a strong backing for conducting processes, such as chlorination, hydrogenation, distillation and acetylation, in the same premise. The company’s growth is firmly driven by innovative chemistry and technology. Jayshree Aromatics Pvt. Ltd. has maintain a strong certification portfolio including ISO, HACCP, FSSAI, HALAL & KOSHER and REACH certifications. These have helped the company develop as a strong exporter of the aroma chemicals globally.

Tennants Fine Chemicals is a key aroma chemicals and acetate ester chemicals manufacturer in the UK. It is owned by Tennants Consolidated Ltd. The company serves manufacturers with chemicals required in primary manufacturing processes and has over the years successfully developed an export network in over 90 countries worldwide. The three key areas of operation of the organization include: distribution of chemicals, production of specialty chemicals and services. Tennants Fine Chemicals Ltd. has established manufacturing sites in North America, South America, Europe and China.

Emerald Kalama Chemical a business unit of Emerald Performance Chemicals offers wide range of flavor and fragrance intermediates, food & beverages preservatives, plasticizers, and other additives. This company was formed after the merger of aroma chemical business of Innospec Inc. in 2015 with Emerald Kalama, after an investment of USD 40 million.  It focuses on investing in the toluene oxidation chemistry. It is one of the leading global producers of benzoic acid, benzyl alcohol, benzaldehyde, sodium benzoate, potassium benzoate, and specialty derivatives such as linear aldehydes and hexyl cinnamic aldehyde. The company offers its products through three product segments, namely, benzoates & intermediates, aroma chemicals/flavor & fragrance, and K-FLEX (non-phthalate, low-VOC plasticizers, and coalescent). The company has its manufacturing facilities located in Kalama (US), Rotterdam (Netherlands), and Widnes (UK). It offers its products to 70 countries across the globe. The company majorly exports benzoic acid to various plastic additive manufacturers in Asia. Aroma chemicals are exported to the key markets of Mexico and Argentina. Some of its key clients in these markets are Firmenich Argentina, Brenntag, and IFF Mexico.

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China ranks first in terms of imports and exports of organic chemicals globally. The global chemical industry has seen a 7% annual growth rate. countries such as China, Japan, South Korea, Indonesia are doing exceedingly well in the cosmetics, beauty and personal care products market. According to Istrata reports, Southeast Asia revenue in the Beauty and Cosmetics segment amounts to USD25.449 billion in 2020 where 74% of sales contribute to mass-marketed cosmetics and 26% on luxury items. Thus the region accounts for the largest market shares in the global benzenoid market.

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FSSAI Recruitment 2019 Apply For 50 Asst. Director, Food Analyst Vacancy Online Form @www.fssai.gov.in

FSSAI Recruitment 2019 Online Form (www.fssai.gov.in). Food Safety and Standards Authority of Indiahas release their latest Recruitment notice. This is probably the finest opportunity for meritorious students. First of all FSSAI Recruitment total number of vacancy is 50 Asst. Director, Food Analyst. So, eligible and willing candidate may be waiting for this opportunity for the reason that they…

[biotecnika]

FSSAI Admit Card 2019 Download For 6th FAE & 3rd JAE Exam Dear Candidates, FSSAI 6th FAE & 3rd JAE Examination 2019 admit cards have been made available and You can download your admit card for FSSAI 6th FAE & 3rd JAE Examination 2019 below. Download Admit Card Here FSSAI 6th FAE & 3rd JAE […] The post Download Admit Card For FSSAI FAE & JAE Exam 2019 appeared first on BioTecNika .

[basicchemicals]

GLOBAL EDIBLE ANIMAL FAT MARKET INSIGHTS, FORECAST TO 2027.

Market Overview

With all the hype surrounding the protein-rich animal fat, the global market for edible animal fat has witnessed continued demand and hence, increasing growth. Market Research Future (MRFR) has published a research report about the global edible animal fat market that estimates growth for this market with 2.93% CAGR between 2017 and 2023. In terms of cash, the market has been estimated to rise to US $ 19,482 mn during the forecast period. Analyzing the individual micro and macro markets, this report estimates market size in order to understand the demand and supply related dynamics of edible animal fat. Listing the key players in the market, the report analyzes historical market trends and technologies, along with current government regulatory requirements related to the edible animal fat market.

The key factors driving the growth of this market during the forecast period include increasing global demand for edible animal fat not only for the culinary purpose but also for the production of bio-diesel. Globally, the lower price of edible animal fat and rising application in bakery and confectionery industries have increased the sale of edible animal fat. Application of edible animal fat in food, as well as chemical industries, is also leading to the growth of the market.

The segmentation of global edible animal fat market has been done on the basis of application, form, raw material, source, and lastly region. The application based segmentation of this market covers animal feed, bakery & confectionery, bio-diesel, culinary, R.T.E foods/convenience foods, savory snacks, and others (home care products and personal care products). As per the report, the application of edible animal fat as bio-diesel is likely to have the highest growth rate of 3.10%. Based on the applications of edible animal fat, culinary based application has been estimated to dominate the market during the forecast period, with the application as bio-diesel occupying the second slot.

Competitive Landscape

The key players in the global edible animal fat market include Baker Commodities Inc. (USA), Cargill, Incorporated (USA), Colyer Fehr Tallow Pty Ltd. (Australia), Darling Ingredients Inc. (USA), Saria Se & Co. KG (Germany), Ten Kate Holding B.V. (Netherlands), and York Foods Pty Ltd (Australia).

Market Segmentation

The form-based segmentation segments the market into liquid, solid, and semi-solid. The report says that the solid form of edible animal fat will be witnessing the highest growth at a rate of 3.25% on the basis of the convenience storage property. On the basis of raw material, the market has been segmented into lard, tallow, and others. According to the report, lard is expected to experience high growth at a rate of 2.70% during the forecast period. During the forecast period, tallow can witness growth at the rate of 1.64% which in terms of cash would be the US $ 6000 mn globally. Factors influencing the market growth positively include the application of tallow as an industrial lubricant, easy availability, high demand for clean fuel (biofuel), and low cost of production.

By source, the market has been segmented into cattle, pig, and others (fish, goat, poultry, and sheep). The report projects pig sourced edible animal fat to witness a moderate growth rate during the forecast period. Cattle-based animal fat has been estimated to hold the lion's share of more than 50% with a growth rate of 3.37%.

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Regional Analysis

The regional segmentation of the global edible animal fat market segments the market into regional markets known as North America, Europe, Asia Pacific and rest of the world (RoW). As per the report, both in terms of value as well as volume, the Asia Pacific region can dominate the edible animal fat market with more than 40% of the market share during the forecast period. At a CAGR of 3.40%, the market is expected to rise to the value of US $ 8000 mn by the end of the forecast period. The cream among country-specific markets that contribute the highest revenue to the market comprises of Australia, China, India, and New Zealand, followed by the rest of the Asia Pacific region. Due to popular demand and in order to ensure speedy approval regarding quality standards, Food Safety and Standards Authority of India (FSSAI) has decided to remove the Boudouin and Halphen tests, which are required for blended edible vegetable oils.

During the forecast period, North America can witness a high growth rate of approximately 2.34% during the forecast period. Many key players in this market are based in the United States of America (USA). Other important country-specific markets in this region include Canada and Mexico. In Europe, the market has a decent presence with the major revenue coming from France, Germany, Italy, Spain, and the United Kingdom (UK), followed by rest of Europe. The RoW region countries making a significant contribution to the market include Argentina, Brazil, and South Africa.

NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

About Market Research Future

At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.

MRFR team have supreme objective to provide the optimum quality market research and intelligence services to our clients. Our market research studies by products, services, technologies, applications, end users, and market players for global, regional, and country level market segments, enable our clients to see more, know more, and do more, which help to answer all their most important questions.

In order to stay updated with technology and work process of the industry, MRFR often plans & conducts meet with the industry experts and industrial visits for its research analyst members.

Contact

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[ambitiousbaba]

FSSAI Recruitment 2022

FSSAI Recruitment 2022 : 02 Post for Food Analyst Food Safety and Standards Authority of India (FSSAI) has released the notification for the recruitment of for the Post of Food Analyst with 02 Vacancies. Candidate can check the eligibility criteria from the official notification and apply Online Before 10 March 2022. Here we are providing the detailed notification candidates can download and…

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FSSAI Recruitment 2022 - 02 खाद्य विश्लेषक (Food Analyst) भर्ती

FSSAI Recruitment 2022 – 02 खाद्य विश्लेषक (Food Analyst) भर्ती

खाद्य सुरक्षा और मानक प्राधिकरण FSSAI Job Notice, Feb 2022 FSSAI Recruitment 2022: भारतीय खाद्य सुरक्षा और मानक प्राधिकरण ने 02 खाद्य विश्लेषक (Food Analyst) पदों के लिए रोजगार समाचार (Employment News) प्रकाशित किया है सभी उम्मीदवारों से निवेदन है की Food Safety and Standards Authority of India के लिए आवेदन करने से पहले रोजगार संबंधी सभी आवश्यक जानकारियाँ पढ़ लें उसके बाद ही आवेदन करें। पोस्टिंग…

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FSSAI Recruitment 2022 - 02 खाद्य विश्लेषक (Food Analyst) भर्ती

FSSAI Recruitment 2022 – 02 खाद्य विश्लेषक (Food Analyst) भर्ती

खाद्य सुरक्षा और मानक प्राधिकरण FSSAI Job Notice, Feb 2022 FSSAI Recruitment 2022: भारतीय खाद्य सुरक्षा और मानक प्राधिकरण ने 02 खाद्य विश्लेषक (Food Analyst) पदों के लिए रोजगार समाचार (Employment News) प्रकाशित किया है सभी उम्मीदवारों से निवेदन है की Food Safety and Standards Authority of India के लिए आवेदन करने से पहले रोजगार संबंधी सभी आवश्यक जानकारियाँ पढ़ लें उसके बाद ही आवेदन करें। पोस्टिंग…