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#Frozen Food Industry Research Reports
vijukumar · 9 months
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Navigating the Frosty Terrain: A Comprehensive Analysis of the Frozen Food Market
In the ever-evolving landscape of the global food industry, the frozen food market stands as a resilient and dynamic player. Over the years, frozen food has transcended its conventional perception as a convenient alternative to fresh produce, carving its niche as a thriving industry. This blog delves into the multifaceted dimensions of the Frozen Food Market, exploring its size, trends, major players, and the driving forces behind its growth.
Frozen Food Market Size and Growth:
The frozen food market has witnessed a substantial surge in size, owing to changing consumer lifestyles and an increasing demand for convenient and time-saving food options. According to recent industry reports, the global frozen food market is projected to experience robust growth over the next few years. The global frozen food market size was estimated at USD 408.49 billion in 2023 and it is projected to surpass around USD 612.28 billion by 2032 with a registered CAGR of around 4.6% from 2023 to 2032. This expansion is fueled by factors such as urbanization, busy schedules, and the global adoption of Western dietary patterns.
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Market Trends:
Several trends are shaping the frozen food market, reflecting the evolving preferences of consumers. One prominent trend is the rising popularity of healthier frozen food options. Consumers are now seeking frozen products that not only offer convenience but also align with their health and wellness goals. This has led to the emergence of a variety of frozen fruits, vegetables, and meals with reduced preservatives and additives.
Another noteworthy trend is the surge in demand for premium and gourmet frozen food products. As consumers become more discerning, they are willing to explore high-quality frozen options, ranging from exotic cuisines to chef-inspired creations. The market is responding with innovative offerings that cater to the demand for both convenience and indulgence.
Market Outlook and Forecast:
The future of the frozen food market appears promising, with a positive outlook and optimistic growth forecasts. Market analysts predict a steady expansion driven by advancements in freezing technologies, increased product diversification, and strategic collaborations within the industry. The market is anticipated to witness a surge in investment, leading to the development of new and innovative frozen food products.
Major Players in the Frozen Food Industry:
The frozen food sector is home to a plethora of major players, each contributing to the market's growth and competitiveness. Some of the key industry leaders include established brands and innovative startups alike. Companies such as Nestle, Conagra Brands, McCain Foods, and General Mills are at the forefront, continually adapting to consumer preferences and market dynamics.
Market Share and Competition:
The frozen food market is characterized by intense competition among key players vying for a significant market share. As consumer preferences continue to evolve, companies are investing in research and development to stay ahead of the curve. The market share dynamics are influenced by factors such as product innovation, pricing strategies, and the ability to adapt to changing consumer demands.
Conclusion:
In conclusion, the frozen food market is undergoing a transformative journey, fueled by evolving consumer preferences and technological advancements. The industry's growth trajectory, marked by innovative product offerings and strategic collaborations, positions it as a key player in the global food market. As we navigate this frosty terrain, it is evident that the frozen food sector is not just about convenience but also about delivering quality, variety, and health-conscious choices to consumers worldwide. The frozen food market is poised for continued growth, promising exciting opportunities and challenges for industry players in the years to come.
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mi-researchreports · 1 year
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spookysaladchaos · 3 months
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Global top 13 companies accounted for 66% of Total Frozen Spring Roll market(qyresearch, 2021)
The table below details the Discrete Manufacturing ERP revenue and market share of major players, from 2016 to 2021. The data for 2021 is an estimate, based on the historical figures and the data we interviewed this year.
Major players in the market are identified through secondary research and their market revenues are determined through primary and secondary research. Secondary research includes the research of the annual financial reports of the top companies; while primary research includes extensive interviews of key opinion leaders and industry experts such as experienced front-line staffs, directors, CEOs and marketing executives. The percentage splits, market shares, growth rates and breakdowns of the product markets are determined through secondary sources and verified through the primary sources.
According to the new market research report “Global Discrete Manufacturing ERP Market Report 2023-2029”, published by QYResearch, the global Discrete Manufacturing ERP market size is projected to reach USD 9.78 billion by 2029, at a CAGR of 10.6% during the forecast period.
Figure.   Global Frozen Spring Roll Market Size (US$ Mn), 2018-2029
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Figure.   Global Frozen Spring Roll Top 13 Players Ranking and Market Share(Based on data of 2021, Continually updated)
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The global key manufacturers of Discrete Manufacturing ERP include Visibility, Global Shop Solutions, SYSPRO, ECi Software Solutions, abas Software AG, IFS AB, QAD Inc, Infor, abas Software AG, ECi Software Solutions, etc. In 2021, the global top five players had a share approximately 66.0% in terms of revenue.
About QYResearch
QYResearch founded in California, USA in 2007.It is a leading global market research and consulting company. With over 16 years’ experience and professional research team in various cities over the world QY Research focuses on management consulting, database and seminar services, IPO consulting, industry chain research and customized research to help our clients in providing non-linear revenue model and make them successful. We are globally recognized for our expansive portfolio of services, good corporate citizenship, and our strong commitment to sustainability. Up to now, we have cooperated with more than 60,000 clients across five continents. Let’s work closely with you and build a bold and better future.
QYResearch is a world-renowned large-scale consulting company. The industry covers various high-tech industry chain market segments, spanning the semiconductor industry chain (semiconductor equipment and parts, semiconductor materials, ICs, Foundry, packaging and testing, discrete devices, sensors, optoelectronic devices), photovoltaic industry chain (equipment, cells, modules, auxiliary material brackets, inverters, power station terminals), new energy automobile industry chain (batteries and materials, auto parts, batteries, motors, electronic control, automotive semiconductors, etc.), communication industry chain (communication system equipment, terminal equipment, electronic components, RF front-end, optical modules, 4G/5G/6G, broadband, IoT, digital economy, AI), advanced materials industry Chain (metal materials, polymer materials, ceramic materials, nano materials, etc.), machinery manufacturing industry chain (CNC machine tools, construction machinery, electrical machinery, 3C automation, industrial robots, lasers, industrial control, drones), food, beverages and pharmaceuticals, medical equipment, agriculture, etc.
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eaglesnick · 1 year
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Double Whammy
According to Diabetes UK 4.3 million people in Britain have diabetes, 90% of these having the avoidable type 2 diabetes. Diabetes costs the NHS £10 billion a year, and in some hospitals over a quarter of beds are taken up by  people with diabetes. The number of people with diabetes has doubled in the last 15 years and is continuing to rise.
The great tragedy of type 2 diabetes is that it is largely avoidable. 
“Research shows that living with obesity is the single greatest risk factor, and accounts for 80-85% of someone's risk of developing the condition, and our previous data revealed that the number of people living with obesity in England has almost doubled in the last 20 years from 6.9 to 13 million."  (Diabetes UK: 05/04/21)
One of the major causes of obesity is the consumption of ultra-processed foods such as mass produced bread, pre-packaged meals, breakfast cereals, sausages and other reconstituted meat products, yoghurts with sweeteners or stabilizers, chicken nuggets, frozen meals, crisps, soft drinks, biscuits, etc.
We may think we can avoid ultra-processed foods but the evidence suggests otherwise. According to the Guardian (02/02/18):
“Half of all the food bought by families in the UK is now “ultra-processed”, made in a factory with industrial ingredients and additives invented by food technologists and bearing little resemblance to the fruit, vegetables, meat or fish used to cook a fresh meal at home."
As bad as ultra-processed foods are for adult health, think how much worse they must be for the heath of developing children, yet
“Almost a third of baby and toddler foods sold in the UK are ultra-processed, risking children’s long-term health and development."  (Guardian: 08/05/23)
This Tory government has known about the links between ultra-processed foods and the rise in diabetes for years.
“MPs have criticised the Department of Health and the NHS in England for being "too slow" to act in preventing and treating diabetes… Being overweight is the main risk factor for type 2 diabetes, and 90% of adults with type 2 diabetes are overweight or obese.” (BBC: 22/01/16)
Despite this knowledge, the government, rather than introducing policies to wean people off ultra-processed food, is actively promoting its consumption. As recently as February this year Sunak’s Tory government was recommending ultra-processed food as part of a healthy diet.
“An app launched by the UK government, supposed to encourage healthy eating, has been found to be promoting ultra-processed foods.” (www.schoolfoodmatters.org:01/02/23)
The Grocer magazine (25/05.21) asked this question:
“Why is government incapable of saying ‘avoid ultra-processed food’?”
The answer is provided in Great British Life (18/05/23) when it reported:
“The Soil Association said it was “deeply concerned” about the influence of the food and drink industry on UK health policy as the NHS Food Scanner app continued to recommend biscuits, cakes, crisps, chocolate puddings and fizzy pop as “good” options for a healthy diet.”
The sad truth is, this Tory government puts corporate profit before public health. Our health,  and especially that of our children's, is being put at serious risk so that the giant food companies can continue to reap massive profits.
“Millions of people in UK facing food poverty as supermarkets announce record profits.” (Sustain: 22/05/22)
But this isn’t just a UK problem.
“Top 100 Food and Beverage Companies for 2022: A Year of Succulent Profits. 2021 could be called the year of meat and soft drinks. All of the top companies in those two categories had blowout years, adding billions of dollars to their top lines and similarly handsome increases to their bottom lines.”  (Food Processing: 05.08.22)
The food-processing companies and the big British supermarkets are both powerful and influential when it comes to determining government food policies. They are motivated by one thing only: profit. If the largest profit to be made is by promoting and selling ultra-processed food then so be it. To the supporters of neo-liberal free market economics the only duty of corporate management is to maximise profits for their shareholders. Any concern for the health or social consequences of their actions is in the words of Milton Friedman ”pure and unadulterated socialism” and no Tory government wants that.
But where is the “double whammy” of the title? It is in the insane situation whereby the government is now offering a “cure” for obesity by making a drug, costing millions of pounds, available on the NHS.
“THE UK should be "front of the pack" in dishing out weight loss drugs to obese Brits, Steve Barclay said today.
The Health Secretary last night announced a £40million two-year pilot that will look at ways to make obesity medicine accessible to patients outside of hospitals.” (Sun: 07/06/23)
Rather than curing obesity at source, by reducing the amount of ultra-processed foods we are being sold, the government is giving taxpayers money to the big pharmaceutical companies to produce weight-reducing drugs. The message is clear, people are to be to encouraged to go on eating ultra-processed food, and then be supplied with a drug to reduce the excess weight gain that results. It’s a win-win situation. The food-processing companies and super markets  go on making massive profits, and the pharmaceutical companies go on making massive profits. The only losers are our children and the 28% of England’s population who are already grossly over-weight, but who cares about them? Clearly not Steve Barclay or Rishi Sunak.
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datadigger007 · 1 day
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Banana Puree Concentrate Market Market Insights: Regional Developments, Top Players, and Future Trends 2024-2032
Banana Puree Concentrate Market Insights
Reed Intelligence has recently added a new report to its vast depository titled Global Banana Puree Concentrate Market. The report studies vital factors about the Global Banana Puree Concentrate Market that are essential to be understood by existing as well as new market players. The report highlights the essential elements such as market share, profitability, production, sales, manufacturing, advertising, technological advancements, key market players, regional segmentation, and many more crucial aspects related to the Banana Puree Concentrate Market.
Get Free Sample Report PDF @ https://reedintelligence.com/market-analysis/global-banana-puree-concentrate-market/request-sample
Banana Puree Concentrate Market Share by Key Players
Aalim Agro
ABC Fruits
Agrana Group
Chitale Group
FLORIDA PRODUCTS
Jadli Foods
Jain Irrigation Systems
Kanegrade
Kerr Concentrates (Ingredion)
Kiril Mischeff
Paradise Ingredients
Important factors like strategic developments, government regulations, market analysis, end users, target audience, distribution network, branding, product portfolio, market share, threats and barriers, growth drivers, latest trends in the industry are also mentioned.
Banana Puree Concentrate Market Segmentation
The report on Global Banana Puree Concentrate Market provides detailed segmentation by type, applications, and regions. Each segment provides information about the production and manufacturing during the forecast period of 2024-2032. The application segment highlights the applications and operational processes of the industry. Understanding these segments will help identify the importance of the various factors aiding to the market growth.
The report is segmented as follows:
Segmentation by Type
Fresh Concentrate
Frozen Concentrate
Segmentation by Application
Confectionery
Bakery
Dairy
Banana Puree Concentrate Market Segmentation by Region
North America
U.S.
Canada
Europe
Germany
UK
France
Asia Pacific
China
India
Japan
Australia
South Korea
Latin America
Brazil
Middle East & Africa
UAE
Kingdom of Saudi Arabia
South Africa
Get Detailed Segmentation @ https://reedintelligence.com/market-analysis/global-banana-puree-concentrate-market/segmentation
The market research report on the Global Banana Puree Concentrate Market has been carefully curated after studying and observing various factors that determine the growth, such as environmental, economic, social, technological and political status of the regions mentioned. Thorough analysis of the data regarding revenue, production, and manufacturers gives out a clear picture of the global scenario of the Banana Puree Concentrate Market. The data will also help key players and new entrants understand the potential of investments in the Global Banana Puree Concentrate Market.
Key Highlights
It provides valuable insights into the Global Banana Puree Concentrate Market.
Provides information for the years 2024-2032. Important factors related to the market are mentioned.
Technological advancements, government regulations, and recent developments are highlighted.
This report will study advertising and marketing strategies, market trends, and analysis.
Growth analysis and predictions until the year 2032.
Statistical analysis of the key players in the market is highlighted.
Extensively researched market overview.
Buy Banana Puree Concentrate Market Research Report @ https://reedintelligence.com/market-analysis/global-banana-puree-concentrate-market/buy-now
Contact Us:
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dh5ryxhgbctgr · 4 days
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Global Frozen Slush Machine Market Trends and Outlook Report 2024 - 2031
The global frozen slush machine market is experiencing robust growth, driven by the rising popularity of slush beverages in various settings, including restaurants, cafes, and convenience stores. This article delves into the current landscape of the market, exploring key trends, drivers, challenges, and future prospects.
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Introduction to the Frozen Slush Machine Market
The global frozen slush machine market is set for significant growth, driven by rising consumer demand for frozen beverages, innovative flavor offerings, and the expansion of food service outlets.
Frozen slush machines are specialized equipment used to produce slush beverages—frozen drinks made from flavored syrup and water. These machines are widely utilized in the food and beverage industry, particularly in establishments catering to customers seeking refreshing, frozen treats.
Market Overview
Current Market Size
As of 2023, the global frozen slush machine market is valued at approximately $X billion, with an expected compound annual growth rate (CAGR) of Y% through 2030. The market's growth is fueled by increasing consumer demand for innovative frozen beverages and the expansion of the food service industry.
Key Regions
The frozen slush machine market is segmented geographically into:
North America: This region holds a significant share, driven by a strong culture of frozen beverages and high consumer spending in the food service sector.
Europe: The European market is growing due to the increasing popularity of slush drinks among consumers, particularly during summer.
Asia-Pacific: Rapid urbanization and changing consumer preferences in countries like China and India are contributing to the rising demand for frozen slush machines.
Key Drivers of Growth
Rising Popularity of Frozen Beverages
The demand for frozen beverages is on the rise, particularly among younger consumers. This trend has led to an increase in the number of establishments offering slush drinks, driving the need for frozen slush machines.
Innovation in Flavors and Customization
Consumers are increasingly seeking unique flavors and customizable options for their beverages. Manufacturers are responding by developing machines that allow for a variety of flavor combinations, enhancing the appeal of slush drinks.
Expansion of Food Service Outlets
The growth of cafes, restaurants, and convenience stores is driving the demand for frozen slush machines. As more establishments recognize the profitability of offering slush beverages, investments in slush machines are increasing.
Challenges in the Market
High Initial Investment
The cost of purchasing and maintaining frozen slush machines can be a barrier for small businesses. The initial investment required for high-quality machines may deter some potential buyers.
Seasonal Demand
The demand for slush beverages is often seasonal, peaking during warmer months. This seasonality can impact the year-round profitability of establishments relying heavily on frozen drinks.
Competition from Alternative Beverages
The frozen slush machine market faces competition from other beverage options, such as iced coffees and smoothies. This competition may affect the market share of slush beverages, challenging the growth of slush machine sales.
Future Outlook
Emerging Trends
Health-Conscious Options: With growing health awareness among consumers, there is an increasing demand for healthier slush options made from natural ingredients. Manufacturers may focus on developing machines that accommodate these preferences.
Technological Advancements: Innovations such as smart machines with touch-screen interfaces and automated cleaning features are expected to gain traction, enhancing user experience and efficiency.
Strategic Initiatives
To remain competitive, manufacturers are likely to invest in research and development to improve machine efficiency and functionality. Collaborations with beverage brands to offer exclusive flavors could also provide a competitive edge.
Conclusion
The global frozen slush machine market is set for significant growth, driven by rising consumer demand for frozen beverages, innovative flavor offerings, and the expansion of food service outlets. While challenges such as high initial investments and seasonal demand exist, the market presents substantial opportunities for innovation and development. Stakeholders must adapt to changing consumer preferences and technological advancements to thrive in this dynamic industry.
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tamanna31 · 4 days
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Commercial Refrigeration Equipment Market Size, Share, Growth, Analysis Forecast to 2030
Commercial Refrigeration Equipment Market Size & Trends 
The global commercial refrigeration equipment market size was valued at USD 40.82 billion in 2023 and is expected to grow at a compound annual growth rate (CAGR) of 5.2% from 2023 to 2030. The rapid expansion of the hospitality and tourism sector and the growing preference among end-consumers for takeaway meals are expected to drive market growth over the forecast period. In addition, increasing regulatory implications resulting in the adoption of lower global warming potential (GWP) commercial refrigerants coupled with ongoing technological breakthroughs will also provide growth prospects for the market. 
A considerable rise in the international food trade has also boosted the demand for commercial refrigeration systems for frozen foods, processed foods, and seafood required for to storage and transportation. The continual innovations and rapid improvements in technologies, including liquid-vapor compression and ammonia absorption systems, are driving the product demand further. Various leading manufacturers are focusing on R&D activities to enhance the design and temperature control of their products to gain a competitive edge in the industry. The increasing need to control and monitor the environment of a commercial kitchen is expected to provide ample growth opportunities for the refrigeration industry over the forecast period.
Gather more insights about the market drivers, restrains and growth of the Commercial Refrigeration Equipment Market 
Products equipped with automated or smart refrigeration controls are gaining massive traction in the market. As per the Federal Energy Management Program, commercial refrigerators with ENERGY STAR certification consume 1.89 kWh energy per day on an average, while refrigerators with lesser efficiency consume energy of around 4.44 kWh per day. The increasing demand for energy-efficient commercial refrigeration units driven by the rising awareness about their environment-friendly and cost-effective nature is encouraging the market players to develop innovative designs. 
Climate concerns related to high GWP refrigerants, such as global warming and ozone depletion, are urging manufacturers to produce alternatives. The rising demand for technologies that can address hazardous gas emissions has urged market participants to equip their products with advanced magnetic refrigeration systems. These systems also improve the energy efficiency of refrigeration equipment, thereby minimizing operational costs. As per the U.S. Department of Energy statistics, these systems are highly energy-efficient and can help in energy saving of up to 30%. 
The worldwide outbreak of the COVID-19 crisis led to the establishment of stringent containment measures, resulting in a temporary halt in the manufacturing and shipment of commercial refrigeration equipment. However, the pandemic created a strong demand for vaccine production and storage, which triggered the demand for cold storage solutions to support the mass immunization program against the coronavirus. The accelerating usage of vaccine storage units is likely to propel the demand for transportation refrigeration equipment in the subsequent years. 
Browse through Grand View Research's Next Generation Technologies Industry Research Reports.
The global unmanned traffic management market size was estimated at USD 164.1 million in 2023 and is projected to grow at a CAGR of 34.0% from 2024 to 2030. The growing adoption of drones in various sectors, such as agriculture, logistics, and emergency services, has created a need for effective unmanned traffic management (UTM) systems, thereby driving market growth. The demand for UTM solutions to manage airspace safely and efficiently is growing as drones are increasingly used for commercial purposes.
The global border security market size was estimated at USD 26.76 billion in 2023 and is expected to grow at a CAGR of 6.8% from 2024 to 2030. The market growth is driven by the increasing geopolitical tensions, cross-border crimes, and the need for advanced surveillance systems. Governments worldwide are investing heavily in modernizing their border security infrastructure to enhance national security. The market encompasses a wide range of technologies, including unmanned aerial vehicles (UAVs), biometrics, radar systems, and advanced detection and tracking systems.  
Commercial Refrigeration Equipment Market Segmentation 
Grand View Research has segmented the global commercial refrigeration equipment market report based on the product, application, system type, refrigerant, capacity, distribution channel, and region 
Commercial Refrigeration Equipment Product Outlook (Revenue, USD Million, 2018 - 2030)
Transportation Refrigeration Equipment
Trailers
Trucks
Shipping Containers
Refrigerators & Freezers
Walk-in-Refrigerators
Reach-in Refrigerators
Chest
Beverage Refrigeration
Display Showcases
Ice Cream Cabinets
Bakery/Deli Display
Others
Ice Merchandisers & Ice Vending Equipment
Other Equipment 
Commercial Refrigeration Equipment System Type Outlook (Revenue, USD Million, 2018 - 2030)
Self-contained
Remotely Operated 
Commercial Refrigeration Equipment Capacity Outlook (Revenue, USD Million, 2018 - 2030)
Less than 50 cu. Ft
50 to 100 cu. Ft
More than 100 cu. Ft 
Commercial Refrigeration Equipment Application Outlook (Revenue, USD Million, 2018 - 2030)
Food Service
Food & Beverage Retail
Hypermarkets
Supermarkets
Convenience Store
Specialty Food Store
Others
Hotels and Hospitality
Pharmaceuticals
Healthcare
Biotechnology
Chemicals
Others 
Commercial Refrigeration Equipment Refrigerant Outlook (Revenue, USD Million, 2018 - 2030)
Synthetic Refrigerants (HFCs, HCFCs)
Natural Refrigerants
Carbon Dioxide (CO2)
Ammonia (NH3)
Others 
Commercial Refrigeration Equipment Distribution Channel Outlook (Revenue, USD Million, 2018 - 2030)
OEMs (Original Equipment Manufacturers)
Distributors and Wholesalers
Retailers 
Commercial Refrigeration Equipment Regional Outlook (Revenue, USD Million, 2018 - 2030)
North America
US
Canada
Europe
Germany
U.K.
France
Italy
Spain
Asia Pacific
Japan
China
India
South Korea
Australia
Latin America
Brazil
Mexico
Middle East and Africa (MEA)
Saudi Arabia
South Africa
Order a free sample PDF of the Commercial Refrigeration Equipment Market Intelligence Study, published by Grand View Research. 
Key Companies profiled:
AHT Cooling Systems GmbH
Ali Group S.r.l. a Socio Unico
Carrier
Daikin Industries Ltd.
Dover Corporation
Electrolux AB
Hussmann Corporation
Illinois Tool Works Inc.
Johnson Control
Lennox International Inc.
Panasonic Corporation
Whirlpool Corporation 
Recent Developments
In January 2024, Hussmann Corporation, a retail refrigeration systems company, launched Evolve Technologies, a new offering focused on the development of technologies that facilitate the use of environmentally friendly refrigerants. 
In January 2022, Carrier Commercial Refrigeration installed its PowerCO2OL refrigeration system at a COVID-19 vaccine storage warehouse in Spain. This system uses carbon dioxide, a natural refrigerant, and serves as a sustainable and low global warming potential refrigerant to help preserve critical vaccines in Spain. 
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amrutatbrc1 · 9 days
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Refrigerated Warehousing And Storage Market 2024-2033 : Demand, Trend, Segmentation, Forecast, Overview And Top Companies 
The refrigerated warehousing and storage global market report 2024 from The Business Research Company provides comprehensive market statistics, including global market size, regional shares, competitor market share, detailed segments, trends, and opportunities. This report offers an in-depth analysis of current and future industry scenarios, delivering a complete perspective for thriving in the industrial automation software market.
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Refrigerated Warehousing And Storage Market, 2024 report by The Business Research Company offers comprehensive insights into the current state of the market and highlights future growth opportunities.
Market Size - The refrigerated warehousing and storage market size has grown strongly in recent years. It will grow from $172.31 billion in 2023 to $187.87 billion in 2024 at a compound annual growth rate (CAGR) of 9.0%. The growth in the historic period can be attributed to globalization of the food supply chain, consumer demand for fresh products, e-commerce and online grocery shopping, pharmaceutical supply chain requirements.
The refrigerated warehousing and storage market size is expected to see strong growth in the next few years. It will grow to $262.9 billion in 2028 at a compound annual growth rate (CAGR) of 8.8%. The growth in the forecast period can be attributed to population growth and urbanization, sustainability and energy efficiency, economic growth in emerging markets, climate change and extreme weather events. Major trends in the forecast period include technology integration, energy efficiency and sustainability, e-commerce and last-mile delivery, cold storage for e-pharmacies.
Order your report now for swift delivery @ https://www.thebusinessresearchcompany.com/report/refrigerated-warehousing-and-storage-global-market-report
The Business Research Company's reports encompass a wide range of information, including:
1. Market Size (Historic and Forecast): Analysis of the market's historical performance and projections for future growth.
2. Drivers: Examination of the key factors propelling market growth.
3. Trends: Identification of emerging trends and patterns shaping the market landscape.
4. Key Segments: Breakdown of the market into its primary segments and their respective performance.
5. Focus Regions and Geographies: Insight into the most critical regions and geographical areas influencing the market.
6. Macro Economic Factors: Assessment of broader economic elements impacting the market.
Market Drivers - Warehouses are increasingly using mobile technologies to efficiently monitor warehouse operations. Mobile technology includes the use of tablets, smartphones, mobile printers, and other handheld devices for communication and information. These devices make use of GPS, RFID, VoIP, digital imaging, and voice technology. Technicians operating forklifts and automated material handling equipment in a warehouse are using mobile technologies to obtain information on troubleshooting, repairs, and work orders. This gives warehouse managers access to equipment status and performance reports and enables them to track warehouse operations around the clock. Wearable technology such as smart glasses is being integrated with warehouse management systems to improve hands-free mobility for workers. According to a report by MHI, a material handling, logistics, and supply chain association, 22% of the respondents use mobile technologies in warehouses, and the adoption rate is expected to reach 45% in the next two years.
The refrigerated warehousing and storage market covered in this report is segmented –
1) By Type: Cold Storage, Frozen Storage 2) By Ownership: Private Warehouses, Public Warehouses, Bonded Warehouses 3) By Application: Fruits and Vegetables, Bakery and Confectionery, Milk and Dairy Products, Meat, Seafood, Beverages, Other Applications
Get an inside scoop of the refrigerated warehousing and storage market, Request now for Sample Report @ https://www.thebusinessresearchcompany.com/sample.aspx?id=2256&type=smp
Regional Insights - Asia-Pacific was the largest region in the refrigerated warehousing and storage market in 2023. North America was the second largest region in the refrigerated warehousing and storage market. The regions covered in the refrigerated warehousing and storage market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa.
Key Companies - Major companies operating in the refrigerated warehousing and storage market include AmeriCold Logistics, Nichirei Corporation, Lineage Logistics Holdings LLC, Henningsen Cold Storage Co., Burris Logistics, Toyo Suisan Kaisha Ltd., Agro Merchants North America Holdings LLC, Nippon Suisan Kaisha Ltd., Snowman Logistics Ltd., Lineage Logistics, Americold Reality Trust Inc., United States Cold Storage Inc., NewCold Cooperatief U.A., Nichirei Logistics Group Inc., Emergent Cold LatAm Management LLC, Interstate Warehousing Inc., Frialsa Frigorificos S.A. De C.V., Constellation Cold Logistics, Superfrio Logistica Frigorificada, FreezPak Logistics, Conestoga Cold Storage Limited, Congebec Logistics Inc., METCOLD Supply Network Management Limited, RLS Logistics, Friozem Armazens Frigorificos Ltda., Magnavale Ltd., Confederation Freezers, Trenton Cold Storage Inc., Nor-Am Cold Storage, Burris Logistics, Agri-Norcold A/S, Vertical Cold Storage, ColdPoint Logistics, Hanson Logistics Ltd., Cloverleaf Cold Storage Co., Henningsen Cold Storage Co., Gruppo Marconi Logistica Integrata, Zero Mountain Inc.
Table of Contents 1. Executive Summary 2. Refrigerated Warehousing And Storage Market Report Structure 3. Refrigerated Warehousing And Storage Market Trends And Strategies 4. Refrigerated Warehousing And Storage Market – Macro Economic Scenario 5. Refrigerated Warehousing And Storage Market Size And Growth ….. 27. Refrigerated Warehousing And Storage Market Competitor Landscape And Company Profiles 28. Key Mergers And Acquisitions 29. Future Outlook and Potential Analysis 30. Appendix
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Food Contract Manufacturing Market Analysis, Size, Share, Growth, Trends, and Forecasts by 2031
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In the Food Contract Manufacturing market, a myriad of players collaborates to deliver an extensive array of food products. This interconnected network involves manufacturers, suppliers, and distributors working synergistically to bring innovative and high-quality food items to the market. The industry is not confined to a specific domain; instead, it permeates various segments, ranging from snacks and beverages to frozen foods and ready-to-eat meals.
𝐆𝐞𝐭 𝐚 𝐅𝐫𝐞𝐞 𝐒𝐚𝐦𝐩𝐥𝐞 𝐑𝐞𝐩𝐨𝐫𝐭:https://www.metastatinsight.com/request-sample/2579
Top Companies
Fibro Foods Private Limited
Hindustan Foods Limited
Hearthside Food Solutions LLC
Nikken Foods Co.,Ltd.
Christy Quality Foods (CQF)
Romix Foods Limited
HACO Holding AG
SK Food Group
Pacmoore Products Inc.
STOCKMEIER Group
Kilfera Food Manufacturers Ltd
SternMaid
Thrive Foods LLC.
Dominion Liquid Technologies
Omniblend Pty Ltd.
One of the defining features of the Global Food Contract Manufacturing market is its adaptability to changing consumer preferences. As culinary tastes evolve, the industry responds by embracing innovation and customization. Contract manufacturers engage in a continuous process of research and development to understand and incorporate the latest trends in flavors, ingredients, and packaging. This adaptability ensures that the market remains relevant and dynamic in the ever-changing landscape of the food sector.
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Collaboration and flexibility define the relationships within the Global Food Contract Manufacturing market. Manufacturers partner with clients to co-create products that align with specific brand identities and market demands. This collaborative approach extends beyond traditional business transactions, fostering long-term partnerships that contribute to the mutual growth of both parties. The market thrives on open communication, enabling seamless coordination throughout the production process.
Efficiency is a cornerstone of the Global Food Contract Manufacturing market. With a focus on optimizing resources and streamlining processes, manufacturers strive to deliver cost-effective solutions without compromising on quality. This emphasis on efficiency allows brands to bring products to market swiftly, meeting consumer demands in a timely manner and capitalizing on emerging opportunities.
Quality assurance is paramount in the Global Food Contract Manufacturing market. Manufacturers adhere to stringent standards and regulations to ensure the safety and integrity of the products they produce. This commitment to quality extends to every aspect of the manufacturing process, from sourcing raw materials to the final packaging. Rigorous testing and adherence to industry best practices underscore the industry's dedication to delivering safe and reliable food products.
The Global Food Contract Manufacturing market stands as a dynamic and interconnected sector within the broader food industry. Through collaboration, adaptability, efficiency, and a commitment to quality, this market plays a vital role in shaping the diverse array of food products available in the market. As consumer preferences continue to evolve, the industry remains poised to embrace innovation and deliver solutions that cater to the ever-changing culinary landscape.
Global Food Contract Manufacturing market is estimated to reach $296.3 Million by 2031; growing at a CAGR of 9.3% from 2024 to 2031.
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Food Packaging Market Size To Reach USD 562.3 Billion By 2030
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Food Packaging Market Growth & Trends
The global food packaging market size is expected to reach USD 562.3 billion by 2030, expanding at 5.7% CAGR from 2023 to 2030, according to a new report by Grand View Research, Inc. Increased diverse eating habits and lifestyle changes have driven the demand for convenience food products which is expected to bolster the growth of the global food packaging industry.
The food packaging industry exhibits rapid growth for portable and single-serve food packs. Rising global per capita income is expected to increase the purchasing power of buyers further driving the demand for packaged foods products. Although real wages witnessed a decline in 2022, according to the Observatory of Economic Complexity (OECD), by the end of 2023, real wages are projected to stop declining. This is attributed to the extensive rollout of support initiatives by governments across the globe to cushion the effects of food prices and high energy on households. This is expected to increase the consumer spending capacity thereby driving the demand for packaged food & beverages.
The high volatility observed in the prices of raw materials is expected to restrain the food packaging industry's growth. However, the introduction of sustainable packing materials by major food packaging manufacturers, coupled with increasing awareness and notable consumption volume by buyers, is expected to propel the food packaging industry over the forecast period.
Growing concerns regarding food safety and contamination are predicted to support the demand for effective packaging solutions. In addition, sales of packaged foodstuff are anticipated to propel due to the increasing number of retail food chains opened by big food brands, consequently driving demand for packaging material. The surge in demand for food delivery services such as Uber Eats, Zomato, DoorDash, and Grubhub among others is also expected to have a positive impact on the food packaging industry.
The growing food sector has attracted food packaging manufacturers to invest in increasing their production capacities. For instance, in April 2023, UAE-based Hotpack Global announced its intent to build a specialized food packaging project in Saudi Arabia. The project is expected to be valued at USD 266.0 million and will be developed jointly with the Saudi Ministry of Industry.
Request a free sample copy or view report summary: https://www.grandviewresearch.com/industry-analysis/food-packaging-market
Food Packaging Market Report Highlights
Flexible packaging is expected to register the highest CAGR of 6.3% in terms of revenue from 2023 to 2030, owing to its cost-effectiveness, high performance, and constant innovations undertaken by major manufacturers
Paper & paper-based packaging is estimated to be the fastest growing segment, exhibiting a CAGR of 6.4% from 2023 to 2030, owing to its low cost and sustainability
The bakery and confectionary segment is anticipated to be the largest application, which recorded a market value of USD 100.6 billion in 2022, due to growing demand for cakes, candies, and frozen ready-to-eat bakery products
Asia Pacific is expected to dominate the food packaging industry in 2022 and is expected to continue its dominance on account of a growing population, increasing urbanization, and rising disposable income of consumers
The food packaging industry is highly fragmented and is characterized by the presence of a large number of players. Key players comprise Amcor Plc., Ball Corporation, Berry Plastic Group, and DS Smith PLC
In May 2023, Amcor plc inked a definitive agreement to acquire New Zealand-based Moda Systems. This acquisition is expected to help Amcor expand its existing film portfolio and offer an end-to-end packaging solution incorporating even the sales of packaging machines
Food Packaging Market Segmentation
Grand View Research has segmented the global food packaging market based on type, material, application, and region:
Food Packaging Type Outlook (Revenue, USD Billion, 2018 - 2030)
Rigid
Semi-rigid
Flexible
Food Packaging Material Outlook (Revenue, USD Billion, 2018 - 2030)
Paper & Paper-based Material
Plastics
Metal
Glass
Others
Food Packaging Application Outlook (Revenue, USD Billion, 2018 - 2030)
Bakery & Confectionary
Dairy Products
Fruits & Vegetables
Meat, Poultry & Seafood
Sauces & Dressings
Others
Food Packaging Regional Outlook (Revenue, USD Million, 2018 - 2030)
North America
Europe
Asia Pacific
Central & South America
Middle East & Africa
List of Key Players in the Food Packaging Market
Amcor plc
Sealed Air
Sonoco Products Company
Berry Global, Inc.
WestRock Company
Mondi
Genpak LLC
Pactiv LLC
Chantler Packages
WINPAK LTD.
Alpha Packaging
BE Packaging
Cheer Pack North America
Evanesce Packaging Solutions Inc.
Pacmoore Products Inc.
Innovative Fiber
Emmerson Packaging
PakTech
Tradepak
ProAmpac
Browse Full Report: https://www.grandviewresearch.com/industry-analysis/food-packaging-market  
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gmiblog · 26 days
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Fresh Vegetable Market Growth | Trends Analysis Report 2032
The fresh vegetables market is forecasted to register a 6% CAGR from 2024 to 2032, driven by increasing consumer awareness of healthy eating, advancements in agricultural technologies, and a surge in demand for processed vegetable products. Health-conscious consumers are increasingly favoring organic foods, driving up demand. As dietary habits shift and nutrition takes center stage, fresh vegetables are becoming essential in households and food processing industries globally.
Moreover, the rising number of company acquisitions and inter-business deals are further propelling market growth. For example, in August 2024, GrubMarket finalized its acquisition of Best Oriental Produce, a company based in Vernon, CA, specializing in fresh produce. Best Oriental Produce boasts a 700-hectare farming operation spanning California and Mexico, cultivating top-notch vegetables year-round.
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Among vegetable types, the allium vegetables segment is set for notable growth. Allium vegetables, encompassing onions, garlic, leeks, and chives, are celebrated for their unique flavors and health advantages. Their rising popularity stems from their rich nutritional profile, including vitamins and antioxidants, and their culinary versatility. This demand is further amplified by a growing consumer inclination towards natural and organic foods.
The food processing sector significantly drives the market outlook. The demand for convenience and ready-to-eat foods has led to a surge in the use of fresh vegetables in food processing. These processed vegetables play a pivotal role in crafting soups, sauces, snacks, and frozen items, catering to consumers' desires for quick yet nutritious meals. Furthermore, advancements in food processing technologies and preservation methods are not only enhancing the quality and shelf life of these vegetables but also spurring market growth.
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From 2024 to 2032, the Europe Fresh Vegetables Market is set for substantial growth. The region's advanced agricultural practices, heightened demand for fresh and organic produce, and commitment to sustainability are key drivers. European consumers increasingly prioritize locally sourced, premium vegetables, a trend bolstered by government policies advocating sustainable farming and food waste reduction. Europe's established supply chains and a vibrant food processing industry further amplify market growth. Additionally, ongoing investments in agricultural technology and research signal a commitment to innovation and expansion in the European fresh vegetables market.
Notable participants in the fresh vegetable market include Chiquita Brands International, Dole Food Company, Earthbound Farm, Fresh Del Monte Produce, Green Giant (B&G Foods), Grimmway Farms, Mann Packing Company, Naturipe Farms, Taylor Farms, The Wonderful Company
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Sustaining Success: Revolutionizing Food Supply for Restaurants
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Market Overview and Report Coverage
The food supply for restaurants market is a crucial component of the food service industry, encompassing the procurement, distribution, and management of food products used in restaurant operations. This market includes a wide range of food items, from fresh produce and meats to packaged goods and specialty ingredients. The sector is driven by trends such as the increasing popularity of dining out, the rise of food delivery services, and the growing demand for high-quality, diverse food offerings.
According to Infinium Global Research, the global food supply for restaurants market is poised for significant growth from 2023 to 2030. The market expansion is supported by the increasing number of restaurants, evolving consumer preferences, and the rise of food service chains. Additionally, the growing emphasis on food safety, sustainability, and supply chain efficiency is influencing market dynamics.
Market Segmentation
By Type:
Fresh Produce: Fresh fruits and vegetables are essential for restaurant menus, offering a variety of flavors and nutritional benefits. The demand for locally sourced and organic produce is increasing as restaurants seek to provide high-quality, fresh ingredients.
Meat and Seafood: Meat and seafood products are critical components of restaurant menus, ranging from beef, poultry, and pork to fish and shellfish. The market includes both fresh and processed meat and seafood products.
Packaged and Processed Foods: This category includes a variety of packaged goods such as sauces, dressings, canned items, and frozen foods. Packaged and processed foods are used for convenience and consistency in restaurant operations.
Specialty Ingredients: Specialty ingredients encompass a range of items such as gourmet spices, international foods, and artisanal products. Restaurants use these ingredients to create unique and diverse menu offerings.
Beverages: Beverages, including soft drinks, juices, alcohol, and specialty drinks, are integral to restaurant operations. The market includes both non-alcoholic and alcoholic beverages, catering to various consumer preferences.
By Application:
Full-Service Restaurants: Full-service restaurants, including fine dining and casual dining establishments, rely on a diverse range of food supplies to create varied and high-quality menus. These restaurants focus on providing a complete dining experience, often with a high emphasis on food presentation and culinary innovation.
Fast Food Chains: Fast food chains require a steady supply of standardized ingredients for their menu items. The focus is on efficiency, consistency, and cost-effectiveness, with a strong emphasis on fast turnaround times and high-volume orders.
Cafés and Bistros: Cafés and bistros use a mix of fresh produce, specialty ingredients, and beverages to create unique and artisanal menu items. The market for this segment includes a variety of food supplies tailored to diverse and often niche culinary offerings.
Food Trucks and Mobile Catering: Food trucks and mobile catering services have gained popularity for their convenience and diverse menu options. These operations require a flexible supply chain to accommodate different food items and catering needs.
Others: This category includes institutions such as hotels, event venues, and corporate cafeterias, which also rely on a variety of food supplies to meet their operational needs.
Sample pages of Report: https://www.infiniumglobalresearch.com/form/1456?name=Sample
Regional Analysis:
North America: North America, led by the United States and Canada, is a major market for food supply for restaurants due to a high number of dining establishments and a diverse culinary landscape. The region’s focus on food safety, quality, and sustainability drives market growth.
Europe: Europe is a significant market with countries like Germany, the UK, and France leading in food supply for restaurants. The region’s rich culinary traditions and emphasis on local and organic ingredients contribute to market dynamics.
Asia-Pacific: The Asia-Pacific region is expected to experience robust growth, driven by increasing urbanization, rising disposable incomes, and a growing appetite for diverse food offerings. Countries like China, India, and Japan are key contributors to the market’s expansion.
Latin America and Middle East & Africa: These regions are witnessing growth due to improving economic conditions, increasing dining out trends, and the development of the food service sector. The expanding restaurant industry and evolving consumer preferences drive market growth.
Emerging Trends in the Food Supply for Restaurants Market
Several trends are influencing the future of the food supply for restaurants market. The growing focus on sustainability and eco-friendly practices is driving the adoption of organic and locally sourced ingredients. Technology is also playing a significant role, with advancements in supply chain management and inventory tracking improving efficiency and reducing waste. Additionally, the rise of plant-based and alternative protein products is reshaping menus and influencing food supply trends. The increasing popularity of food delivery and online ordering is also impacting the demand for certain types of food supplies.
Major Market Players
Sysco Corporation: Sysco is a leading global foodservice distributor, providing a comprehensive range of food products and supplies to restaurants and other food service establishments. The company’s extensive distribution network and focus on quality and innovation contribute to its market leadership.
US Foods Holding Corp.: US Foods is a major player in the food supply industry, offering a diverse portfolio of food products and services to restaurants and foodservice operators. The company’s emphasis on customer service and supply chain efficiency supports its market presence.
Performance Food Group Company: Performance Food Group provides a wide range of food products and distribution services to restaurants and other food service providers. The company’s focus on high-quality products and operational excellence enhances its market position.
Gordon Food Service: Gordon Food Service is a prominent foodservice distributor, offering a variety of food supplies and services to restaurants and institutional clients. The company’s commitment to customer satisfaction and supply chain management supports its growth in the market.
Aramark: Aramark provides food and beverage services, including food supply solutions, to a range of sectors including restaurants, healthcare, and education. The company’s focus on culinary innovation and service excellence contributes to its market success.
Report Overview : https://www.infiniumglobalresearch.com/market-reports/global-food-supply-for-restaurants-market
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industrynewsupdates · 1 month
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Plant-Based Meat Market Size, Share, Growth And Analysis Report 2024 - 2030
The global plant-based meat market size was valued at USD 7.17 billion in 2023 and is expected to grow at a CAGR of 19.4% from 2024 to 2030. 
As more individuals become aware of the health risks associated with excessive consumption of red and processed meats, they are actively seeking healthier alternatives. Plant-based meats are often perceived as lower in saturated fats and cholesterol than animal-based ones, making them an attractive option for health-conscious consumers. This shift in dietary preferences is supported by a growing body of research linking plant-based diets to various health benefits, including reduced risk of chronic diseases such as heart disease, diabetes, and certain cancers.
Gather more insights about the market drivers, restrains and growth of the Plant-based Meat Market 
As plant-based products become more mainstream, they are increasingly available in various formats, from ready-to-eat meals to frozen patties and deli slices. This wide range of offerings caters to different culinary preferences and lifestyles, making it easier for consumers to incorporate plant-based options into their diets. Additionally, the rise of plant-based meat in fast-food chains and restaurants has enhanced accessibility and visibility, helping to normalize these products and attract a broader audience.
Plant-based meat is becoming an integral part of a vegan diet, wherein the adoption of a vegetarian lifestyle that is devoid of animal-based foods becomes the norm. According to Redefine Meat Ltd., there are around 80 million vegans worldwide, and the number constantly increases yearly. Consumers are inclined towards veganism for health and ethical reasons, while some other consumer groups are opting for vegetarian ingredients to avoid animal cruelty and to consume sustainable food & beverage products. Furthermore, soy as a raw material consists of all the standard (nine) amino acids, which are essential for the growth of the human body. Its ability to enhance the water absorption, solubility, emulsification, viscosity, anti-oxidation, and texture of the final product is likely to drive the demand for soy in plant-based meat products over the upcoming years.
Plant-based Meat Market Segmentation
Grand View Research has segmented the global plant-based meat market report based on source, product, type, end-use, storage, and region
Source Outlook (Revenue, USD Million, 2018 - 2030)
• Soy
• Pea
• Wheat
• Others
Product Outlook (Revenue, USD Million, 2018 - 2030)
• Burgers
• Sausages
• Patties
• Nuggets, Tenders & Cutlets
• Grounds
• Others
Type Outlook (Revenue, USD Million, 2018 - 2030)
• Chicken
• Pork
• Beef
• Fish
• Others
End-User Outlook (Revenue, USD Million, 2018 - 2030)
• Retail
• HORECA (Hotel/Restaurant/Café)
Storage Outlook (Revenue, USD Million, 2018 - 2030)
• Refrigerated Plant-based Meat
• Frozen Plant-based Meat
• Shelf-stable Plant-based Meat
Regional Outlook (Revenue, USD Million, 2018 - 2030)
• North America
o U.S.
o Canada
o Mexico
• Europe
o U.K.
o Germany
o France
o Italy
o The Netherlands
• Asia Pacific
o China
o Japan
o Australia & New Zealand
• Central & South America
o Brazil
o Argentina
• Middle East & Africa
o UAE
Browse through Grand View Research's Processed & Frozen Foods Industry Research Reports.
• The global celtic salt market size was estimated at USD 685.1 million in 2023 and is expected to grow at a CAGR of 6.0% from 2024 to 2030. 
• The global date syrup market size was estimated at USD 376.0 million in 2023 and is projected to grow at a CAGR of 6.2% from 2024 to 2030.
Key Plant-based Meat Company Insights
Some of the key companies in the plant-based meat market include Beyond Meat, Vegetarian Butcher, Amy’s Kitchen, Inc. and others.
• Beyond Meat products include Beyond Burger, designed to replicate the flavor and juiciness of beef burgers, and Beyond Sausage, which offers a similar experience to pork sausage. Additionally, they have expanded their offerings to include ground beef alternatives and various other products that cater to consumers seeking healthier and more sustainable dietary options.
• Amy’s Kitchen features an extensive line of plant-based meat alternatives that appeal to vegetarians, vegans, and flexitarians seeking healthier options. These products include veggie burgers, meatless meatballs, and various ready-to-eat meals that incorporate high-quality ingredients such as organic vegetables, grains, and legumes.
Key Plant-based Meat Companies:
The following are the leading companies in the plant-based meat market. These companies collectively hold the largest market share and dictate industry trends.
• Beyond Meat
• Impossible Foods Inc.
• Maple Leaf Foods (Field Roast & Maple Leaf)
• Vegetarian Butcher
• Conagra, Inc. (Gardein Protein International)
• Kellogg NA Co. (MorningStar Farms)
• Quorn
• Amy's Kitchen, Inc.
• Tofurky
• Gold&Green Foods Ltd.
• Sunfed
• VBites Foods Limited
• Kraft Foods, Inc.
• Lightlife Foods, Inc
• Trader Joe's
• Yves Veggie Cuisine (The Hain-Celestial Canada, ULC)
• Marlow Foods Ltd. (Cauldron)
�� Ojah B.V.
• Moving Mountains
Recent Developments
• In September 2023, Novozymes A/S launched the Vertera ProBite solution, which aims to transform the plant-based meat sector. This new product enhances the texture of plant-based meat alternatives, making them more appealing to consumers who may be hesitant to switch from traditional meat products. By improving these alternatives' mouthfeel and overall sensory experience, Novozymes hopes to encourage a broader audience to embrace plant-based diets.
• In August 2023, Nestlé unveiled its first shelf-stable plant-based minced meat, marking a significant step in its commitment to expanding its vegan product offerings. This new range caters to the growing demand for meat alternatives among consumers seeking healthier and more sustainable dietary options.
• In May 2021, Charoen Pokphand Foods PCL launched its product line called “MEAT ZERO” The MEAT ZERO range aims to provide consumers with high-quality, meat-like products that are entirely plant-based, catering to the increasing number of individuals seeking healthier and more environmentally friendly dietary options.
Order a free sample PDF of the Plant-based Meat Market Intelligence Study, published by Grand View Research. 
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foodandbeverages · 1 month
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Frozen Bakery Market: Global Segments, Top Key Players, Size And Recent Trends By Forecast To 2033
The frozen bakery market is anticipated to expand its roots at a steady CAGR of 6.5% between 2023 and 2033. The market is anticipated to cross a market share of US$ 85.97 billion by 2033 while it is likely to be valued at US$ 45.8 billion in 2023.
The restoration of the bakery industry along with the young population choosing ready-to-eat food products are adding value to the market growth. Furthermore, the higher number of bakeries renovating, applying latest bakery products and tools are fueling the demand for frozen bakery products.
The rising popularity of gluten-free, organic bakery superfoods have gained traction for the market. New vendors experimenting with bakery items such as bread, dough, and toppings is also attracting their consumer base, expanding the industry across regions.
Bakery giants or big companies that uses bakery products such as McDonalds, Domino’s Pizza, and Pizza Hut are investing in Asian economies such as India and China while promoting the growth prospects.
New cafe culture along with new concepts like burger cafe, and pizza cafe is experimenting with their menu, using new organic, gluten-free, healthy sides. Brands reach up to frozen bakery products with higher shelf life and enhanced quality & texture.
Key Points
The United States market leads the frozen bakery market in terms of market share in North America. The growth in this region is promoted by the advanced food options, expanding corporate food culture along with the higher penetration of ready-made items.
The United Kingdom frozen bakery market is another significant market from the European region. Europe packaged bakery items are famous for its authenticity, taste, and texture. This helps the market gain traction through all the countries across the region.
The Japanese frozen bakery market is anticipated to thrive at a healthy CAGR during the forecast period. Asia Pacific region is witnessing higher foreign investment, a higher impact of western food culture on a large population and increased per capita income.
The fully baked product type is leading the segment with a CAGR of 7.5% between 2023 and 2033. It’s due to its higher consumption, and easy-to-use prospects.
Based on sales channel, the online segment thrives at a CAGR of 6% during the forecast period. It is due to the higher penetration of e-commerce platforms and easy shipping options.
Information Source: https://www.futuremarketinsights.com/reports/frozen-bakery-market
Competitive Landscape
The key vendors work on experimenting with dough, breads, and sides. Alongside this, the increased shelf life with sustained quality and texture is something vendors work on.  Key competitors and also merge, acquiring, and partnering with other companies to increase their supply chain, and distribution channel.
The key players in the market are Albany Molecular Research Inc.; General Mills, Europastry, Comapan, Rich Products Corporation, Canada Bread Company, Don Maiz SAS, Patagonia Artisan Bakers, Vandemoortele, Aryzta AG, Kellogg Company, Conagra Brands, Associated British Food, and Dr. Oetker
Recent Market Developments
Oetker has introduced its new frozen bakery products such as frozen pizza, frozen mini cakes, and easy-made waffles. Furthermore, it has also revised the cake decoration, cake mixes, and has extended their boundaries with a new brand named “My sweet Table”.
Conagra Brands, under its ready set eat product range has introduced one-dish dinners and other bakery products such as frozen dough, pizza, and sides.
Market Segmentation
Recipe Outlook:
Bread
Viennoiserie
Patisserie
Savory Snacks
Product Outlook:
Ready-to-prove
Ready-to-bake
Fully Baked
End User Outlook:
Convenience Stores
Hypermarkets & Supermarkets
Artisans Bakers
Hotels, Restaurants, and Catering (HORECA)
Bakery Chains
Online Channels
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businessindustry · 2 months
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Passive Temperature-Controlled Packaging Market Future, Share 2024-2032
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The Reports and Insights, a leading market research company, has recently releases report titled ��Passive Temperature-Controlled Packaging Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2024-2032.” The study provides a detailed analysis of the industry, including the global Passive Temperature-Controlled Packaging Market Forecast share, size, trends, and growth. The report also includes competitor and regional analysis and highlights the latest advancements in the market.
Report Highlights:
How big is the Passive Temperature-Controlled Packaging Market?
The global passive temperature-controlled packaging market size reached US$ 12.0 billion in 2023. Looking forward, Reports and Insights expects the market to reach US$ 24.8 billion in 2032, exhibiting a growth rate (CAGR) of 8.4% during 2024-2032.
What are Passive Temperature-Controlled Packaging?
Passive temperature-controlled packaging describes packaging solutions that can uphold a particular temperature range for products sensitive to temperature changes, without requiring external power sources. These packages commonly utilize insulation materials and phase change materials to manage temperature fluctuations during shipping and storage. Passive temperature-controlled packaging is frequently employed for pharmaceuticals, biologics, and food items that demand precise temperature control to preserve their effectiveness and quality.
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What are the growth prospects and trends in the Passive Temperature-Controlled Packaging industry?
The passive temperature-controlled packaging market growth is driven by various factors and trends. The market for passive temperature-controlled packaging is expanding, driven by the rising need for maintaining the quality of temperature-sensitive goods in industries such as pharmaceuticals, biologics, and food. Effective packaging solutions are crucial for preserving product integrity during transit and storage. Growth in the market is further propelled by advancements in insulation and phase change materials, which enable precise temperature regulation without relying on external power. Additionally, strict regulations surrounding the transportation of temperature-sensitive products are encouraging the adoption of passive temperature-controlled packaging solutions. Hence, all these factors contribute to passive temperature-controlled packaging market growth.
What is included in market segmentation?
The report has segmented the market into the following categories:
By Type:
Insulated Shippers
Envelops Panels
EPS
PUR
VIP
Others
Insulated Containers
Chest
Upright
Refrigerants
Others
By Application:
Frozen
Chilled
Ambient
By End-Use:
Pharmaceuticals
Food & Beverage
Others
By Region
North America
United States
Canada
Europe
Germany
United Kingdom
France
Italy
Spain
Russia
Poland
Benelux
Nordic
Rest of Europe
Asia Pacific
China
Japan
India
South Korea
ASEAN
Australia New Zealand
Rest of Asia Pacific
Latin America
Brazil
Mexico
Argentina
Middle East & Africa
Saudi Arabia
South Africa
United Arab Emirates
Israel
Rest of MEA
Who are the key players operating in the industry?
The report covers the major market players including:
Sonoco Products Company
Cold Chain Technologies
Cryopak Industries Inc.
Sofrigam SA Ltd.
Pelican Biothermal
Va-Q-tec AG
Inmark Packaging LLC
Tower Cold Chain Solutions
Tempack Packaging Solutions
EcoCool GmbH
Intelsius
View Full Report: https://www.reportsandinsights.com/report/Passive Temperature-Controlled Packaging-market
If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.
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globalgrowthinsights · 2 months
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Smartphone 3D Camera Market Current Scenario and Future Prospects by 2032
Smartphone 3D Camera Market provides in-depth analysis of the market state of Smartphone 3D Camera manufacturers, including best facts and figures, overview, definition, SWOT analysis, expert opinions, and the most current global developments. The research also calculates market size, price, revenue, cost structure, gross margin, sales, and market share, as well as forecasts and growth rates. The report assists in determining the revenue earned by the selling of this report and technology across different application areas.
Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Smartphone 3D Camera in these regions till the forecast period
North America
Middle East and Africa
Asia-Pacific
South America
Europe
Key Attentions of Smartphone 3D Camera Market Report:
The report offers a comprehensive and broad perspective on the global Smartphone 3D Camera Market.
The market statistics represented in different Smartphone 3D Camera segments offers complete industry picture.
Market growth drivers, challenges affecting the development of Smartphone 3D Camera are analyzed in detail.
The report will help in the analysis of major competitive market scenario, market dynamics of Smartphone 3D Camera.
Major stakeholders, key companies Smartphone 3D Camera, investment feasibility and new market entrants study is offered.
Development scope of Smartphone 3D Camera in each market segment is covered in this report. The macro and micro-economic factors affecting the Smartphone 3D Camera Market
Advancement is elaborated in this report. The upstream and downstream components of Smartphone 3D Camera and a comprehensive value chain are explained.
Browse More Details On This Report at @https://www.globalgrowthinsights.com/market-reports/smartphone-3d-camera-market-100574
 Global Growth Insights
Web: https://www.globalgrowthinsights.com
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