#Frozen Dumplings Market share

[marketdevelopment]

The Global Frozen Dumpling Market size is expected to grow from USD 2900 Million in 2023 to USD 4360 Million by 2030, at a CAGR of 5.70% during the forecast period (2023-2030).

Frozen Dumpling Market Research Report 2023

[downincmi]

Frozen Food Market Finesse: Elevating Your Cuisine with Chill Creations

The frozen food market has witnessed significant growth over the past few years owing to the growing demand for convenience foods. Frozen foods offer benefits such as long shelf-life, convenience of use and consistency of taste. Moreover, the process of freezing foods retains maximum nutrition, freshness and flavor. Key products in the frozen food market include frozen ready meals, meat and poultry, seafood, fruits and vegetables. The emergence of private label brands with diverse product offerings has also fuelled the demand for frozen foods. The Global frozen food market is estimated to be valued at US$167116.37 Mn in 2024 and is expected to exhibit a CAGR of 4.8% over the forecast period 2023 to 2030. Growing urbanization and busier lifestyles have increased the demand for packaged, easy-to-cook foods. This has boosted the sales of frozen foods as they provide convenience without compromising on taste or nutrition. Moreover, rising disposable incomes in developing economies has allowed consumers to spend more on premium frozen food products. Key Takeaways

Key players: Key players operating in the frozen food market are Nestle S.A., Ajinomoto Co., Inc., Kraft Foods Group, Inc., ConAgra Foods, Inc., General Mills, Inc., H.J. Heinz Company, Tyson Foods, Inc., Unilever Plc., Maple Leaf Foods, Inc., and Pinnacle Foods, Inc. These players are focusing on new product launches catering to evolving tastes and preferences. For instance, Nestle S.A launched a range of frozen dumplings and bao in 2021. Growing demand: The global frozen food market is expected expand significantly owing to changing lifestyles, rising number of working women and emergence of nuclear families which boost the demand for convenience foods. Furthermore, increasing health awareness is leading to demand for frozen organic foods and foods with functional benefits. Global expansion: Major frozen food manufacturers are expanding their footprint globally through acquisitions and partnerships. For instance, Tyson Foods acquired Kentucky-based Keystone Foods in 2018 to strengthen its frozen and refrigerated value-added food business globally. Moreover, private labels brands are also expanding across regions which further intensifies the competition. Market Key Trends

One of the major trends in the frozen food market is increasing demand for plant-based and vegetarian frozen meals and snacks. With growing health and environment consciousness, consumers are shifting towards more healthier and sustainable diets. Plant-based frozen food options provide similar taste and texture to their meat counterpart. Moreover, advancements in plant-protein technology have enabled manufacturers to imitate meat texture and flavors very closely. This is positively impacting the sale of frozen plant-based meat substitutes.

Porter’s Analysis

Threat of new entrants: Frozen food requires huge infrastructures and capital investment, limiting the threat of new entrants. Bargaining power of buyers: Buyers have moderate bargaining power due to availability of substitutes. Bargaining power of suppliers: Suppliers have moderate bargaining power due to availability of alternatives. Threat of new substitutes: Substitutes like fresh and canned food pose moderate threat. Competitive rivalry: Intense competition from existing players. Frozen food market value is highly concentrated in North America and Europe. North America accounts for the largest market share owing to increasing trend of consuming ready-to-eat food amongst consumers. Europe follows North America in terms of frozen food market value share majorly driven by developed economies like Germany, UK and France. The Asia Pacific region is growing at the fastest rate for frozen food market primarily due to changing food consumption habits and rising disposable income in emerging economies like China and India. The demand for frozen foods is expected to increase substantially in Asia Pacific supported by growing middle class population, rapid urbanization and busy lifestyles.

[imrmarketresearch]

Frozen Dumplings Market

Frozen Dumplings Market report 2022 is the broad study of experts in the industry for development modules, arrangements, movements and sizes. The report also estimates existing and earlier market standards to project potential market management through the forecast period between 2022-2028. This research study of Frozen Dumplings involved the wide usage of equally primary and secondary data sources. This contains the study of several parameters affecting the industry, containing the government plan, market situation, competitive landscape, historic data, current trends in the market, technical invention, future technologies and the technical growth in related industry.

Frozen Dumplings Market size is projected to reach USD 3.9 Billion by 2028 from an estimated USD 2.6 Billion in 2021, growing at a CAGR of 5.7% globally.

This global study of the Frozen Dumpling Market offers an overview of the existing market trends, drivers, restrictions, and metrics and also offers a viewpoint for important segments. The report also tracks product and services demand growth forecasts for the market. There is also to the study approach a detailed segmental review. A regional study of the global Frozen Dumpling industry is also carried out in North America, Latin America, Asia-Pacific, Europe, and the Near East & Africa. The report mentions growth parameters in the regional markets along with major players dominating the regional growth.

[marketdevlopment]

Frozen Dumplings Market

Frozen Dumplings Market is growing at a faster pace with substantial growth rates over the last few years and is estimated that the market will grow significantly in the forecasted period.

Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. The dough can be based on bread, flour, buckwheat or potatoes, and may be filled with meat, fish, tofu, cheese, vegetables, fruits or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or steaming and are found in many world cuisines.

Read More: https://introspectivemarketresearch.com/reports/frozen-dumplings--market/

Global Frozen Dumplings Market 2022 by Company, Region, Type, and Application by Introspective Market Research to 2028 is formulated to analyse the present trends, financial overview of the industry, historical data assessment, and complete market dynamics analysis. This report offers exhaustive analysis and interpretation of the data gathered for the global Frozen Dumplings market. This report categorizes the market broadly by categorizing the market by Application, Type, and Geographic Region. It shows the current state of the industry. This study provides insights into the impact of global and local market experts, value chain optimization, probabilistic research, technical objectives, product launches, and critical market growth reviews. Our analysts drafted the report by gathering information through primary (via surveys and interviews) and secondary (including industry institutional databases, reputable paid sources, and trade journals) data collection methods. The report includes a thorough qualitative and quantitative evaluation.

[pujarathod]

What is Frozen Dumplings?

The freezing interaction between them gave frozen dumplings, also known as shock-frozen dumplings, their name. The moment the dumplings are ready and framed, they are brought into a cooler. The heart of the dumpling freezes at temperatures as low as 45°C, reaching - 18°C in a split second, preventing supplements from leaving the dumplings. These can be steamed, seared, or cooked in the south. This research report provides a deep insight into the global Frozen Dumplings market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, Porter's five forces analysis, value chain analysis, etc.

Frozen Dumplings Market report 2022 is the broad study of experts in the industry for development modules, arrangements, movements and sizes. The report also estimates existing and earlier market standards to project potential market management through the forecast period between 2022-2028. This research study of Frozen Dumplings involved the wide usage of equally primary and secondary data sources. This contains the study of several parameters affecting the industry, containing the government plan, market situation, competitive landscape, historic data, current trends in the market, technical invention, future technologies and the technical growth in related industry.

Receive the Sample Report of Frozen Dumplings Market 2022 to 2028

Key Companies:

·         Nomad Dumplings LLC

·         Ajinomoto

·         Fly By Jing

·         Sanquan Food

·         InnovAsian Cuisine

·         Yutaka

·         Way Fong

·         Wei Chuan Foods

·         CPF

·         Synear

·         Day-Lee Foods

·         Hakka Pty Ltd

·         CJ CheilJedang

·         General Mill

Segmentation of Frozen Dumplings Market:

Frozen Dumplings Market segment by Type:

·         Vegetables Dumplings

·         Chicken Dumplings

·         Shrimp Dumplings

·         Pork Dumplings

·         Others

Frozen Dumplings Market segment by Distribution channel:

 ·         Retail Stores

·         Restaurants & Hotels

·         Supermarket

·         Household

·         Others

Regional Segmentation Frozen Dumplings Market:

·         North America (U.S., Canada, Mexico)

·         Europe (Germany, U.K., France, Italy, Russia, Spain rest of region.)

·         Asia-Pacific (China, India, Japan, Southeast Asia rest of region.)

·         South America (Brazil, Argentina rest of region.)

·         Middle East & Africa (Saudi Arabia, South Africa rest of region

The Frozen Dumplings Market report concludes with comprehensive details on the enterprise operations and financial arrangement of leading vendors in the Frozen Dumplings Market report, Summary of important trends in the past and are in accounts that are reported to be good for companies searching for venture businesses in the market. Information about the marketing channels and vendors in the forex market was provided here. This study serves as a rich guide for players and new players on the marketplace.

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Frozen Dumplings Industry has experienced rapid fluctuations in the services and software industry, an industry transformation, driven by strong customer relationships, and competitive growth through technological advancements in worldwide markets. In addition, it provides detailed data forming marketplace dynamics such as industry trends, vital insights, growth opportunities, industry development, drivers and business challenges. The analysis also focuses on technological inventions, supply chain trends, key developments, and strategies of major manufacturers.

This study conducts a SWOT analysis to gauge the strengths and weaknesses of key players inside Frozen Dumplings Market. to boot, the report performs a fancy examination of drivers and restraints operational inside the market. The report put together evaluates the determined trends inside the parent market alongside economic indicators, dominant factors, and market attractiveness in connation various segments. The report forecasts the impact of varied trade aspects on the load management Product market segments and regions.

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[crispyobjecttiger]

Frozen Dumpling Market Status and Trend Analysis 2017-2026 (COVID-19 Version)

Frozen Dumpling Market Status and Trend Analysis 2017-2026 (COVID-19 Version)/caption]

Due to the pandemic, we have included a special section on the Impact of COVID 19 on the Frozen Dumpling Market Status and Trend Analysis 2017-2026 (COVID-19 Version) 2020-2026 which would mention How the Covid-19 is Affecting the Industry, Market Trends and Potential Opportunities in the COVID-19 Landscape, Key Regions and Proposal for Frozen Dumpling Market Status and Trend Analysis 2017-2026 (COVID-19 Version) Players to battle Covid-19 Impact.

Frozen Dumpling Market Status and Trend Analysis 2017-2026 (COVID-19 Version) 2020-2026The

Frozen Dumpling Market Status and Trend Analysis 2017-2026 (COVID-19 Version) 2020-2026

report is one of the most comprehensive and important data about business strategies, qualitative and quantitative analysis of Global Market. It offers detailed research and analysis of key aspects of the Frozen Dumpling Market Status and Trend Analysis 2017-2026 (COVID-19 Version). The market analysts authoring this report have provided in-depth information on leading growth drivers, restraints, challenges, trends, and opportunities to offer a complete analysis of the Frozen Dumpling Market Status and Trend Analysis 2017-2026 (COVID-19 Version).

Top Leading players covered in the Frozen Dumpling Market Status and Trend Analysis 2017-2026 (COVID-19 Version) report : CJ General Mill Sanquan Food Ajinomoto Windsor Hakka Day-Lee Foods, Inc. Synear Wei Chuan CPF Way Fong Yutaka InnovAsian Cuisine and More...

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The report offers clear guidelines for players to cement a position of strength in the global Frozen Dumpling Market Status and Trend Analysis 2017-2026 (COVID-19 Version). It prepares them to face future challenges and take advantage of lucrative opportunities by providing a broad analysis of market conditions. the global Frozen Dumpling Market Status and Trend Analysis 2017-2026 (COVID-19 Version) will showcase a steady CAGR in the forecast year 2020 to 2026.

Market Segment by Type covers: Vegetable Dumplings Meat Dumplings

Market Segment by Application covers: Retail stores Restaurant and Hotels Supermarkets Others

Our Complimentary Sample Frozen Dumpling Market Status and Trend Analysis 2017-2026 (COVID-19 Version) Report Accommodate a Brief Introduction of the research report, TOC, List of Tables and Figures, Competitive Landscape and Geographic Segmentation, Innovation and Future Developments Based on Research Methodology.

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Regions Covered in the Global Frozen Dumpling Market Status and Trend Analysis 2017-2026 (COVID-19 Version):

• The Middle East and Africa (GCC Countries and Egypt)

• North America (the United States, Mexico, and Canada)

• South America (Brazil etc.)

• Europe (Turkey, Germany, Russia UK, Italy, France, etc.)

• Asia-Pacific (Vietnam, China, Malaysia, Japan, Philippines, Korea, Thailand, India, Indonesia, and Australia)

Years Considered to Estimate the Frozen Dumpling Market Status and Trend Analysis 2017-2026 (COVID-19 Version) Size:

History Year: 2015-2019

Base Year: 2019

Estimated Year: 2020

Forecast Year: 2020-2026

Highlights of the Report:

• Accurate market size and CAGR forecasts for the period 2019-2026

• Identification and in-depth assessment of growth opportunities in key segments and regions

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• Exhaustive research on innovation and other trends of the global Frozen Dumpling Market Status and Trend Analysis 2017-2026 (COVID-19 Version)

• Reliable industry value chain and supply chain analysis

• Comprehensive analysis of important growth drivers, restraints, challenges, and growth prospects

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[reds-burrow]

The Secondaries as Chinese American Dishes My Mom Makes

Lion - Stir Fry: Pick a meat and a veggie. Chop it up. Add soy sauce, sherry, onion and garlic powder. Cook it in a hot wok. Straightforward, fast, done! Let's eat!

Snake - Fried Rice: Oh hey, we have a lot of leftover rice. What else have we got? Frozen peas? Carrots? Leftover bits of chicken? Into the wok! Soy sauce, some egg to bind things together... Hmmm... Let's try some lap cheong in there this time!

Badger - Dumplings: Making the filling is simple enough (pork, chives, rice wine, soy sauce, garlic, ginger), but wrapping them takes time and practiced hands. Best done with a group of family or friends, sharing stories as they work together.

Bird - Black Bean Spare Ribs: Requires a trip across town to the Asian market for the fermented black bean paste specific to this recipe. And if you want the best spare ribs, be sure to ask for Lawrence at the butcher section of the local supermarket. My mom went through about five different recipes before finally settling on a classic version with spices she knows combine well.

[marketdevelopment]

Frozen Dumplings Market

Frozen Dumplings Market is growing at a faster pace with substantial growth rates over the last few years and is estimated that the market will grow significantly in the forecasted period.

Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. The dough can be based on bread, flour, buckwheat or potatoes, and may be filled with meat, fish, tofu, cheese, vegetables, fruits or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or steaming and are found in many world cuisines.

Read More: https://introspectivemarketresearch.com/reports/frozen-dumplings--market/

Global Frozen Dumplings Market 2022 by Company, Region, Type, and Application by Introspective Market Research to 2028 is formulated to analyse the present trends, financial overview of the industry, historical data assessment, and complete market dynamics analysis. This report offers exhaustive analysis and interpretation of the data gathered for the global Frozen Dumplings market. This report categorizes the market broadly by categorizing the market by Application, Type, and Geographic Region. It shows the current state of the industry. This study provides insights into the impact of global and local market experts, value chain optimization, probabilistic research, technical objectives, product launches, and critical market growth reviews. Our analysts drafted the report by gathering information through primary (via surveys and interviews) and secondary (including industry institutional databases, reputable paid sources, and trade journals) data collection methods. The report includes a thorough qualitative and quantitative evaluation.

[xathia-89]

Long Lost Sibling - Ieyasu

“You’ll think it’s not been long at all since you’ve seen me,” Ieyasu grinned at his teary little sister, wiping the tears from her cheeks. “And you’ll go back to complaining that I won’t let you do anything.”

The little girl smiled and hugged him tightly. “Stay safe,” she quietly told him.

“Only if you do,” he chuckled, patting her head.

I woke up with a start to my alarm blaring across the room as I hit it hard. I was having the same dream over and over again recently as I went to get my teeth brushed and my hair under a beanie swiftly. I spent most of my life dealing with fluffy hair, it was the best way to deal with it was a beanie hat shoved on the head, and then I’d cover everything with the industrial hair net anyway as I heard my parents yelling at some of the staff that had already started in the bakery. I was adopted from a young age by a couple who couldn’t have their own, I was supposedly found by them near the shop without anything but a name and a necklace that I now wore as a bracelet. I nearly tripped down the stairs in an effort to get going on with the bread for the day before I could start work on my sweet pastries and the cake masterpieces that attracted the attention for our signature dishes.

“Natsuki!” My dad yelled after the morning rush was done with, and called me into the office. I frowned since he rarely did anything like that with anyone except to reprimand them, but swiftly went into the small room, and closed the door as he gestured. “I need you to take some time to do some research for me,” he patiently explained. “We’re expanding the bakery again, and I’d like you to manage the new shop,” he offered, looking at me hopefully. “I want you to scout out Kyoto for me and pick it all yourself. Manage it completely, and I will give you the financial backing of an already established store,” he smiled.

I practically bounced back out of the office. It didn’t help my focus as I had to make a leaving cake to order that afternoon, luckily it was just the finishing touches that I was always allowed to put my noise-cancelling headphones on for since they would require the most focus. Something I needed calming classical music for, and not the manufacturing sounds of a working bakery.

The old style of sweet buns were my latest project. The older generation lapped them up, and we couldn’t make them fast enough for them, but it wasn’t appealing to the younger crowd that would come in as I leant on the counter waiting for the collection to arrive. I was thinking about the trends in order, and how it was usually fairly predictable based on the customer’s appearance what they’d be after.

A businessman in a suit would want a coffee to go naturally, and occasionally take a sweet treat to keep him going. A mother with her kids would go for the cakes, while the coffee morning meetings would order a variety of the sweet buns and the fancy coffee settings on the machine. Teenagers would go for what they thought made them look older and ‘sophisticated’, especially when they weren’t on their own. Young adults would want the freshly baked bread, and never even glance at the displays. While the older generations would admire everything while coming in for their daily orders and would be the easiest to twist into adding onto their orders. And if they didn’t fit into those categories, then they wanted a cake doing for a special occasion as the office manager came in for her order. She gave me a snotty look since it matched her exact specifications and had to hand over the entire amount.

We all took a moment to have a breather as we closed the shop. Most of the staff had already finished by mid-afternoon, so when we did close up at three, it was usually those of us who lived over the shop. The equipment was cleaned over on a daily basis as the pace dropped to something much more relaxed, and we put the music on to dance about while doing the definite boring parts of our job.

I had my own box room above the shop, it was the only way to get your own space, anything bigger than my room was a shared one. There were about five of us currently, not including my parents, who lived there and another two spare rooms for up to four more. I sat on my bed, thinking over what I’d been told earlier in the day as I took off my beanie and stared at my appearance in the mirror. I kept having the reoccurring dreams where I was having the same conversation about seeing my brother again, and I’d never seen the boy before in my life. Everything felt like I was going to get answers in Kyoto, and I had no idea why.

I was five hundred years in the past, and I’d just been made a Princess of the Oda for saving Nobunaga from the fire. It had been a few days since I’d been appointed, and I was told I was free to spend my time doing as I liked. I kept going to the kitchens, but I found out I wasn’t much use there since cooking wasn’t really something I was proven at. I ended up leaving the castle behind after a lot of frustration between the staff and me and wandered up to a small bakery.

“You should try one of these!” The owner beamed, thrusting a roll at me.

I was hesitant in taking a bite, and I could see why he wasn’t selling a lot. I ended up persuading him to take me on and that he wasn’t going to open tomorrow, because I’d prove my worth to him in the early morning.

“You’ve been adding the ingredients in the wrong order, it’s upsetting the whole process,” I told the man, showing him how I worked. He wasn’t impressed with my attitude, but my persistence and ability to be blunt got me quite far in many things. “You need to treat it like you would a child. You wouldn’t give them hard foods before giving them liquids and expect them to know how to eat properly,” I stated.

It was a few hours of bickering between us before my first batch was done.

His expression told me everything.

Nobunaga hadn’t got a care in the world as to where I went or what I got up to. Hideyoshi however, was frequently ready to scold me for lowering myself to work in such an awful place, until I told him to come by one morning and see what I’d managed to do with it. He was suitably impressed and conceded that I’d actually done the baker a favour, and then told me not to eat too many of my sweet buns because it wouldn’t do my teeth any favours. I began to get some regulars attending, and then one man turned up with a slightly mouthy merchant I recognised from the market.

“Yuki, isn’t it?” I smiled, “Come for your usual?” I asked.

“No, my boss wanted to see what all the fuss was,” he grumbled, looking away as I offered the man a sweet bun.

His boss looked like he’d fallen in love with my baking. I’d seen the expression a few times over, as Yuki realised I’d already fed his boss something sweet and was already torn between who to tell off first before I gave him a savoury dough that he favoured to stop him talking.

It wasn’t long before Yuki disappeared back to the market, and his boss approached once I was alone. He was a charmer, I could tell that much by the way he carried himself, and that he was stupidly good looking was a hand to his cause I imagined.

“So where did this angel fall from the sky?” He opened, offering me a charming smile.

“I was just in the area,” I shrugged, determined to be vague. “Do you have a name or do I just call you Yuki’s boss?” I asked.

“Shingen,” he replied with a dazzling grin.

“Natsuki,” I returned. “Though I think Yuki has just taken to yelling Suki at me when I sneak him in some extra buns when he looks rough,” I shrugged.

“I don’t think I’ve ever seen that kind of hat on your head before,” he gestured to my beanie, which was still hiding my fluffy hair under it.

“It was a present, probably from far away. It keeps my hair out of my face when I’m baking, so does the job,” I answered. “Now, can I interest you in some things, or are you just going to keep blocking the shop?” I bristled at him, indicating to the line starting to form.

Shingen was starting to become a regular. He would frequently be alone rather than with Yuki, and he was refusing to cease on the charm. I wasn’t sure if I was just wearing down to the charm, or starting to warm up to the man as I found myself looking forward to the next round of teasing between us both. He would always order the red bean paste sweet buns, and then found a new way of teasing me even more.

“A date?” I repeated back to the man as I was frozen in handing over the buns. All of the immediate vicinity was now listening on with avid fascination.

“Yes,” Shingen humoured. “Nothing overly fancy, but I’d like to get to know you more without a display of baked treats between us,” he chuckled.

“She’s off shortly,” the baker cheerfully announced, and I flushed bright red. “You’ve never had any interest in anyone else,” he muttered and gave me an overly dramatic wink. “She’s just going to get changed,” he beamed as I was then promptly ushered to the back.

I was glaring at the baker who was cheerfully waving me off, along with all of the regulars we’d accumulated on a quick basis. I was confident that he’d keep the demands for the sweet buns satisfied at least as I was ushered away in the kimonos that I wore as Princess rather than the baker. I was feeling a little flustered since the beanie looked so out of place, but I daren’t remove it. My longer locks of hair were weighed down to stop the fluffy mushroom look that seemed to be in my genes regardless of the products used from the modern era, and I only seemed to have water to help me in my fling back to the past. A lot of the townspeople did a double take to me walking in the streets while the bakery was still open, and with a rather charming man.

Shingen was a perfect gentleman much to my surprise. We got to a tea house, and he ordered tea and dumplings for us both. I’d been told that these dumplings were rivals to my sweet buns, so I had been curious for a while but not able to stop my passions in baking to come and taste them. Shingen gave me a wink, and I found myself suddenly blushing hard and looking away from the man in an attempt to cool down.

“I’m still curious about the hat,” he humoured to me.

“It stays on,” I sulk self-consciously, pulling down on the beanie. I knew it was getting close to needing to be washed, but I wasn’t prepared to go through the teasing from the likes of Masamune and Mitsuhide that would inevitably occur.

“It looks cute when you contemplate murdering someone because you’ve taken it off,” he chuckled, offering me a dumpling.

“Shouldn’t you be with Yuki anyway?” I paused, trying to deflect the conversation away from me.

“He’s elsewhere currently, I specifically came to see you,” Shingen gave me a charming smile. The man was relentless I had to admit as I finally bit into the sweet treat. “Good, aren’t they?”

“Yeah,” I mumbled, hating to admit that someone else had the ability to bake well. “You seem to have a bit of a fixation on me,” I commented, desperate to turn the conversation around.

“A gorgeous woman like yourself who clearly isn’t married, I’m surprised there aren’t more men queuing up for dates,” he was like this with most women I could glean.

“I’m sure there’s plenty who don’t come with all my baggage,” I shrugged, reaching for the tea. “Or are much easier to get on dates at the very least,” I smiled, referring to his luck that my boss had practically pushed me over the counter to go on a date with the man.

“Mm, but they aren’t you, and your baking skills have me intrigued,” Shingen charmed.

“I’ve always baked. My dad would want a hand to keep demands supplied, and I’d comply,” I answered simply. “Then I started working on the sweet buns and the likes, and we found out that it worked brilliantly to get more customers in and give us a better life.”

“How did you end up here then?” Shingen was pushing to know more about me as I raised an eyebrow.

“How did you end up a merchant?” I smiled, taking a sip of my drink.

Shingen looked stumped and then shrugged his shoulders casually. “I wanted to get out and see what was happening, so I decided to travel, but I needed a way of funding myself, so I turned to it.”

“Doesn’t sound like you’d be happy to stay in any one place then,” I added thoughtfully, my gaze drifting out over the open doors which showed the bustling marketplace.

“I think I’m getting ready to settle down,” he chuckled. “Depends on finding the right woman I suppose as well,” I felt myself blushing hard as Shingen purposely gave me a charming look.

“I’ve got to get home, we’ve got something tonight I need to get ready for,” I bristled, determined to get out of the situation. Shingen kissed my hand as I passed, making me turn the shade of a tomato as I rushed up to the castle.

Hideyoshi turned the corner and looked surprised to see me. “Natsuki,” he was ready to scold me. “I’ve been looking for you after the baker said that you weren’t there,” he had his big brother tone and look on.

“Sorry, I ended up at the teahouse,” for some reason I felt like I should be hiding who I was with as Hideyoshi levelled with me.

“We’re leaving in a few days, we’re going to war,” he frowned. “And Lord Nobunaga has decreed that you are to accompany us.”

“What? That makes no sense,” I frowned.

“I did argue that, but Lord Nobunaga has made the decision you are coming with us,” Toyotomi sighed. “We need you to prepare the ingredients for keeping morale up,” he muttered.

“I can make a sweet dough that gets baked on fires,” I waved my hand without a thought. “All the soldiers will love it.”

“I’ll leave you to arrange it with Masamune,” the vassal frowned.

It was never in my plans to be on the battlefield, tight and secure in Nobunaga’s arms as the Tiger of Kai and Dragon of Echigo were reportedly out and fighting. I wasn’t expecting for Masamune to come and steal me in time to avoid an attack from a familiar face, as I realised that the warlord currently attacking us, was the same one who insisted that his boss didn’t need to eat too many of my rolls. Yuki wasn’t looking at me, he was busy fighting with Nobunaga as Date laughed and his sword swung in front of me to protect me.

I wasn’t sure who looked more shocked, me or Shingen, to see each other on the battlefield. And Date was sharp enough to use that moment to tear away and drop me off at the camp.

“Go and find Ieyasu, and don’t leave his protection,” he ordered, before bolting back off. I didn’t need telling again as I fled into the camp.

The fluffy blonde was currently monitoring things from the main tent with Mitsunari, much to the former’s disgust. They both looked surprised to see me.

“I was dropped off at the outskirts and told to stay with you,” I shrugged.

“Are they out there?” Ieyasu immediately pressed.

“Who?” I frowned.

“Shingen and Kenshin,” he snorted, as though there wasn’t anyone else he could possibly be talking about.

“I saw Shingen and Yukimura,” I replied, having made the connection that ‘Yuki’ was the vassal of Shingen and actually Yukimura Sanada. “So I’d make the assumption that Kenshin is likely to be fighting.”

It was a long wait, I took to making up some batches of the dough for sweet roll and baking them by a makeshift ‘oven’. It kept me in the centre of the view and gave me a defence as I could always just grab a flaming stick if something snuck up on me.

I was the most popular person in camp as I went around with the warm rolls, and as soon as one soldier had torn into one and found it was sweet dough, I was in danger of being mobbed for the food as Masamune then took to helping me dish it out.

“Kitten,” Date waited until we’d been left alone. “Why did Shingen recognise you?” His voice was neutral, no accusation in it.

“He’s been coming to the bakery I’ve been working at recently, he likes the sweet buns I do,” I shrugged. “I had no idea who he actually was,” I sighed. “It sounds like I’m lying.”

“Nobunaga is probably going to have something to say about it,” he agreed.

“So he was scouting Azuchi?” Nobunaga was frowning.

“Probably. He was more interested in my baking recipes, to be honest,” I explained. “He’d be there most days.”

“The point is, he knows that she’s not just any ordinary person,” Hideyoshi argued. “He’s going to come for her, she’s not trained in any kind of weaponry, and he knows where she works.”

“Ieyasu,” Oda’s voice grabbed the attention of the distant blonde. “You will look after Natsuki in your manor. You are not permitted to leave those grounds until we have established that you aren’t in danger of being kidnapped.”

I had to understand where the order was coming from and nodded silently. I even rode on the back of Ieyasu’s horse to Azuchi. We barely exchanged a few sentences the entire time. I hadn’t got a lot to converse with the man, and he was of a similar disposition off the top of it. I wasn’t one for sitting around and doing nothing as Ieyasu said to do as I please, and I introduced myself to the staff. They rarely had any issues, but I was more than happy to help with doing the cleaning and laundry since I would be nothing more than a hindrance to the cooking staff. Then I spied all the spices and peppers one afternoon and asked the cook.

Turns out that they’d had to buy enough in to cater for us both as we both liked our foods spicy. Something very strange in this era as I thanked the man and got on my way to the laundry area.

“Natsuki,” I was surprised to see Ieyasu glaring at me, and that he was staring at the medallion on my bracelet. “Where did you get that?” He was hostile and snatched my wrist to his jade eyes for a closer inspection. I could feel myself tremble in his grip, and then he was shaking with fear.

“It was the only identifying thing I had on me when I was found. It was originally a necklace,” I was feeling very defensive as I was attempting to wrestle my arm back.

“This is my family’s symbol,” he hotly accused. “And to be blunt, it’s the same item I gave my sister before she disappeared,” he glared.

I remembered that gaze. My dreams were making sense, as Ieyasu’s grip was relaxing at the same time. I was searching his eyes for the answers, tears welling up swiftly.

“I told you that you’d go back to complaining that I wouldn’t let you do anything,” he muttered. I was sobbing loudly, and wrapped myself up tightly in a hug with Ieyasu, attracting the attention of most of the staff in the meantime.

We were awkwardly sat and waiting for the staff to leave as dinner was presented. Ieyasu was surprised to see that I liked my food as spicy as he did, but then gave strict instructions we were to be left alone.

“I never arrived at the grounds I was meant to obviously,” I started nervously, “I ended up five hundred years in the future. There’s something called a ‘wormhole’ it basically transports you through time it seems, and it’s happened to me twice sheerly by chance, and I don’t understand it either,” I lamely explained, poking at the noodles. “I grew up in a bakery. I was happy and swamped,” I smiled.

“It makes things a little easier for me to process,” Ieyasu sighed. “You grew up without the terrors of this place,” he gave me a wary smile. “What’s with the hat?”

I pulled it off and revealed a very similar style of fluffy hair to the male. He smirked as I pulled it back and glared at him.

“You should be more sympathetic,” I grumbled, “You have the same problem,” I argued, and stabbed a piece of meat with my chopsticks.

“Yes, but apparently I don’t need to cover it up,” he smirked.

It wasn’t long before Hideyoshi had arrived in response to the urgent message that Ieyasu had sent. He was looking flustered, as my brother had decided that hiding my hat would give the game away as to what had been discovered and needed discussing.

The vassal was wide-eyed and looking between us like he couldn’t understand who he was looking at.

“So the Natsuki that disappeared years ago is the same one who just happened to turn up at Honno-Ji and save Lord Nobunaga?” He repeated back at us slowly.

“Well, I only gave one of those medallions out,” Ieyasu snorted, showing Hideyoshi the bracelet on my wrist. “And she has been hiding her hair under that hat,” he pointed out.

“That hat saved me from your ridicule,” I sulked, glaring at my brother as I was feeling so relieved that my dreams that had been haunting me for years were a reality. It was the only snatches of memory I had.

A messenger arrived to take me to Nobunaga in private. Something that we had all expected.

Then I was bundled into a box and swiftly carted off through the forests by the sounds of things. I tried pounding on the sides, but nothing was said in response as I yelled until I was hoarse, and I couldn’t find anything to open any gaps. I kept kicking it in frustration to let them know I hadn’t given up.

“I thought I said to be nice to her,” a voice sighed after what felt like a lifetime of hearing nothing, and the hatch was opened from the side to tip me out.

I landed ungracefully and glared at the kidnappers. Then I realised that the voice had sounded familiar because it was.

Shingen offered his hand with a smile. “Apologies, I told them to transport you in comfort, but apparently that went unheeded,” he glared at the men. They didn’t care, as the warlord gave me a glance over. “Come, I’ll get you some a bath and some fresh clothing, and then a feast tonight,” he smiled, keeping hold of my hand as I hesitantly took his offer to get off the floor. His hand was warm and soothing, encasing mine as I was embarrassed to admit I didn’t feel threatened by the man who was technically the enemy.

A lot of the people passing by us looked on with interest, but nothing hostile as they greeted the man amiably. There wasn’t a rush to get to the castle, as I spied Yuki waiting impatiently at the gates.

“He’ll have a lecture ready about limiting the amount of baking you’re allowed to do for me,” Shingen humoured, pausing to kiss the back of my hands and making my cheeks burn bright red.

“Really Lord Shingen,” Yukimura frowned. “I didn’t think you’d go to this length for some sweet buns,” he scolded freely.

“Oh, it wasn’t just the sweet buns,” he chuckled, leading me inside where a room had already been prepared for me on Shingen’s orders it seemed. The staff who passed us would warmly greet us. The reasoning was starting to fly over my head until my hat was snatched from my head by a passing Kenshin. And then my hair instantly fluffed up in the style that resembled my brother’s and made the warlords pause. “I thought Ieyasu’s sister had vanished years ago,” he murmured.

“It’s a long story,” I smiled awkwardly. “We only just found out ourselves,” I admitted.

“Let’s get the lady bathed and ready to talk to us over food,” Shingen said, leaving my hat in Uesugi’s hands.

I was introduced to Sasuke, one of Kenshin’s prized ninjas, who I recognised as being the man I’d met just before falling through the wormhole in the future. He tapped on his nose, as though to say it needed to be our secret. There was definitely an interest in my hair, as the maids were discussing ways of getting it to weigh itself down to stop it being so fluffy. I was feeling embarrassed being at such a centre of attention, but Shingen was looking only at me; it seemed during the feast. Being a princess was a new thing for me, and since I had been given free rein of my time, then I had focused on doing what brought me some comfort and then helping someone to build their business and livelihood for survival.

The aides were watching with me avid interest, especially since I heard the mutterings about either using me as a hostage or bargaining for an alliance. It was hard to understand about how women were viewed with such limited potential in this era, and I was beginning to retreat inside myself when the vast majority of the hall was dismissed after they had all eaten. There was intrigue, but no one dared to question either Shingen or Kenshin’s orders on the matter.

It was merely myself, Yukimura, Sasuke, Kenshin and Shingen now present. Sasuke ensured that the hall was free of anyone looking to eavesdrop and had even left presents for anyone attempting to listen in for leverage.

With the help of the ninja, I explained about the wormholes and that I had somehow ended up going through one when I disappeared as a child. I had ended up five hundred years in the future, and then found a second one that returned me. It sounded too far fetched to believe as I told them, and then I remembered to show the medallion on my bracelet of the Tokugawa clan. I  bit my lip as Shingen merely smiled at me and patted me on the head.

“Sounds like you’ve had a rough few weeks,” he admired.

“I only just found out that I wasn’t dreaming that I had a brother, but it was a memory from just before I disappeared. And then I get kidnapped and end up in enemy territory,” I pointed out. “I would like to go to my room and get some rest,” I said, looking pointedly at Shingen.

He chuckled and offered me an arm as we stood up. He never uttered a word, and only kissed my knuckles as he wished me good night outside my room. I dropped onto my futon as I began to wonder just what sort of mess I had gotten myself into.

I was allowed free reign of the castle and was graced with escorted visits into Echigo. Shingen was always trying to get to know me more, as I was trying to resist what felt like was becoming inevitable. I know that word had been sent to my brother specifically that I was safe, but I was being held at Echigo under Shingen’s care. I wasn’t sure when it had become natural for us to hold hands whenever we went out together, or that we just talked freely between ourselves.

His thumb was stroking my bottom lip as the sun began to set. I was trapped by the enchanting gaze he was giving me, and I felt like I was going to drown in his eyes. We were so close, and I couldn’t remember being in his arms with his feeling before. It was natural gravitation, and I couldn’t get enough of his passion through his kisses. My arms were locked around his neck before we had to part for breath, and I slowly dropped them as my insecurity set in. I wasn’t going to pretend that I’d never heard all of the rumours about all of the beautiful women that Shingen attracted, whereas given how I had grown up largely without the romantic experience.

“Don’t give me that look,” Takeda murmured softly, and then stole another kiss. “It makes it impossible to resist you when you look so vulnerable that I feel I should keep you in my arms.”

I flushed red at the implications of his words, and Shingen chuckled. “We should probably get back before Yuki starts yelling at us again for missing dinner,” I smiled, trying to reassure myself that Shingen wasn’t just trying to play me to mess with Ieyasu.

Shingen didn’t care who saw us together, that much was obvious. He was always holding my hand, and more recently, he had frequently been kissing the back of my hand. He surprised me on the way back, sweeping me up in his arms and giving me a passionate kiss because I looked too tempting to resist from doing so. I was a fetching shade of red by the time we did make it back to Kasugayama where the vassal was waiting impatiently. He was tempted to chastise us, but then something caught him off guard in his lord’s expression, and his eyebrows disappeared into his messy brown locks.

It was a few days later when a message was received that negotiations were requested to take place on neutral grounds, halfway between Echigo and Azuchi. With the strictest addition that I had to be present. Shingen looked amused as he visited my room to let me know, and then requested I accompany him into Echigo.

The townspeople were all in high spirits and were definitely warm in their greetings to me. Nothing had been mentioned as far as I could tell that I was an opposing warlord’s sister, as I had the impression that it would drastically change everything I experienced.

“You look worried,” Shingen brought me out of my thoughts.

“I was just thinking how things would change if they knew who my brother was,” I admitted, dipping my head in embarrassment.

“If anything changes, I will address it,” he soothed, pulling me into his side to reassure me. “We set out tomorrow, and it will get boring,” he laughed, “So I wanted to see you smile,” he charmed, tilting my chin up with his finger, as I failed to resist the suggestion. “Come, we should go and find somewhere quiet to make some sweet buns,” Shingen decided with a grin that set my heart fluttering as we slipped off back to the castle.

Ieyasu couldn’t hide his relief, as I broke the ranks and ran up to him and hugged him tightly. He was reluctant to let me go and was still trying to process that not only was I his sister that he’d found after twenty years, but he was likely going to lose me from under his guard. Shingen chuckled and called my name as a polite request to start the talks.

I gave Ieyasu one last squeeze and slipped back into Takeda’s side. I was sat as a princess on the political explanation for my attendance, as Nobunaga inclined his head in greeting and Hideyoshi was nearly as relieved to see me as my brother from his expression.

“I agreed to the talks, what are the demands?” Shingen was trying to keep his cool being opposite his enemy while ultimately discussing someone he apparently cared for deeply.

“That Natsuki be safely returned to her brother,” Oda stated with a casual shrug.

“And what if she makes the decision to stay here?” He asked, taking his gaze to my brother.

“If you are about to ask what you think,” Ieyasu was gritting his teeth. “Then I will only accept if you can prove that you won’t even think of looking at any other woman,” he glared.

“He hasn’t since Natsuki arrived,” Kenshin snorted, clearly bored that there wasn’t going to be much of a chance of war.

“I would promise it, but it’s a given,” Takeda replied, purposely looking me in the eyes as he lifted my hand to his lips.

“Fine,” Ieyasu glared. “But you refuse me entry at any visit to see Natsuki, and I will wage war,” he warned. “And you will write to me constantly,” he sulked as he directed the last command at me.

“I was hoping for war,” Kenshin shrugged and promptly left the tent, as Shingen wouldn’t let go of my hand, while a blush was threatening to make me blow up with how heated I was feeling.

“Will you two get a room,” Yukimura snapped at us, reminding me and Shingen that we weren’t alone like we usually were. His lord chuckled and put the slightest of distance between us as my brother rolled his eyes overdramatically.

“I need to show my future wife what life will be like here,” Takeda charmed as an excuse, while the meeting was brought to an end.

It only took a few days for word to get around Echigo that Shingen and I were to be shortly wed. The whole place was buzzing with excitement, and one of the maids had even made a concoction that would slicked my hair down from its usual fluff to an actual style without just making it greasy. I had only just moved into Shingen’s room and dropped onto our futon the night before in exhaustion as I’d been running about trying to tie up loose ends. Ieyasu had arrived a few hours beforehand, and would definitely cause a ripple on their appearance tomorrow, but I trusted Shingen’s word as I drifted off.

“Natsuki,” someone was shaking me awake. The maids were already tipping Takeda out of the room as dawn was just breaking. It was going to be a long day of celebration, as Yukimura could be heard leading his lord away.

It started with a bath, and then I was tightened into a beautiful white kimono that had been designed especially for me and this part of the ceremony at least. The concoction was applied to my hair, it was going to be a debut for it as the maid was excited to see how it worked under the stress of the day. She was just as meticulous in the application of my makeup, the presentation of the bride was going to blow everyone’s mind at this rate.

Shingen was stumped and had to be nudged to accept the san san ku as Ieyasu and Yukimura took place as part of our families and sipped at it. We were left alone for a moment, and I was surprised at the amount of passion that had been bundled up into the formal appearance he was keeping. The kiss seared my lips off and took all my breath away before Yuki called for us both to come out for the sake. I was blushing heavily as we came out, and then had to disappear up to our room to change into my uchikake. It was heavily coloured in tones of red with the flowers that could be found in Kai dominating it, the colours of Takeda as I wore a white and red kimono underneath.

The main hall was bustling with Shingen’s and Ieyasu’s aides. There was a slight tension, but it was to be expected given the nature of their loyalties. But I whispered that the sake was to be liberally distributed and it soon eased the atmosphere into a fitting celebration.

“Natsuki,” Shingen nudged me, as I turned from talking to Sasuke, and found that my empty cup was being filled again, and he smiled at me.

“Your smile is lethal,” I quietly told the man, sipping at my cup.

“Only for you,” he charmed, picking up my hand and kissing it. “I was feeling lonely,” he teased.

“You just wanted my attention,” I corrected him.

“I dare say I can ask, given that you are now my wife,” his breath was hot on my ear, and the sake was definitely going to my head after all the stress of the day was quickly vacating. “Our room will be far away from everyone,” he teased, leaving it purposely hanging in the air as Ieyasu was glaring at the man.

“Shingen,” I gasped, feeling myself begin to pool.

We hurried left everyone, telling the staff to keep plying them all with sake to keep everything settled, otherwise leaving Yukimura, Ieyasu and Kenshin in charge.

I was still trying to get my head around my life as I was bundled up in my husband’s arms in our futon. I had been born in this time period, to be transported five hundred years in the future and grew up there, only to come back. I was happy, and I didn’t want to go back. I had grown up in safety, and relearning how the Sengoku era worked was a task in itself, but I was happy and where I belonged. A smile etched into my face as I drifted off to sleep, feeling safe and loved.

[romcomathon2016]

Crazy Rich Asians (USA, 2018)

This week on Romcomathon, a special bonus edition! We saw Crazy Rich Asians last night. Enjoyed it very much. You should go. You should all go. Tonight. Tomorrow. The day after tomorrow. Heavy spoilers ahead.

Predictions: We predicted that everyone would be crazy, rich, and Asian! (We had both read the book.) Then we saw the trailer and further predicted that everyone would be good-looking, and indeed they were — though, this is a romcom, so we would have predicted that anyway.

Plot: Constance Wu is your above-average Chinese-American gal. You know, teaching game theory at NYU, chilling in cute coffee shops with her cute boyfriend, Henry Golding. Little does she know, her cute boyfriend (who loves to play basketball at a smelly YMCA) is actually the scion of a whole bunch of unbelievably wealthy Singaporeans. When Henry Golding invites her to attend his best friend Chris Pang’s wedding in Singapore, Constance Wu happily accepts, thinking, “No problem! I’ll just charm his family! It’s fine!” But oh no, Constance Wu, it’s not fine. As it turns out, Singaporean high-society gossip travels at the speed of light, and within a matter of seconds — literally seconds — everyone in Singapore above a certain income bracket knows that *GASP* Henry Golding, the most eligible bachelor in the world, is off the market.

No one is pleased is about this, but least pleased of all is Henry Golding’s ice-queen mother, Michelle Yeoh. Nonetheless, Henry Golding, bizarrely oblivious, whisks Constance Wu onto Singapore Airlines, into a phenomenally beautiful private first-class cabin, which...kind of forces him to admit that his family is financially “comfortable.” OKAY, HENRY GOLDING. JUST LIE DOWN ON YOUR AIRPLANE BED AND PUT ON YOUR SOFT FANCY AIRPLANE PAJAMAS BECAUSE YOUR FAMILY IS “COMFORTABLE.” (Weird, though, that he never brought this up during the two years they’ve been together. Did he not think that, at some point, maybe he should mention, “Hey babe, my family pretty much owns Singapore. You know, that really expensive place in Asia?”)

Constance Wu and Henry Golding arrive in Singapore; are greeted by Chris Pang and his fiancée, Sonoya Mizuno; and head off, a foursome, to chow down on some of the most amazing food we’ve ever seen in our lives. Just a normal delicious time between some normal friends, right?? WRONG. The next day, Constance Wu goes to visit her old college roommate Awkwafina, whose own family is not too shabby. They are living in a gold-plated house that her mother based off of the Hall of Mirrors at Versailles. So, you know, it’s very understated. During her lunch there, Constance Wu finds out from Awkwafina’s parents — by the way, her dad is Ken Jeong — that a) Chris Pang and Sonoya Mizuno’s wedding is basically the most important event of the season. Like an inauguration or the Royal Wedding. b) Henry Golding is so rich that Awkwafina’s family’s wealth pales in comparison. Compared to Henry Golding’s family, these knockoff-Versailles-house people are just barely making gold-plated ends meet.

Great! Now Constance Wu is even more nervous! (Nice job not preparing your girlfriend at all, Henry Golding, by the way.) She heads off to Henry Golding’s grandmother’s estate, where his grandmother Lisa Lu is just having “a few friends over,” AKA it’s a huge party at the biggest house we or Constance Wu have ever seen. There, Henry Golding finally introduces Constance Wu to the fam, who obviously see her as a gauche American peasant. Which...look, it’s all relative!!!! Michelle Yeoh, in particular, is Not Impressed and makes it very clear through her politeness how very Not Impressed she is. But it’s okay, guys! It’s Lisa Lu’s opinion that matters — and she seems to like Constance Wu! Yay!

Hold on, though. Before we can get further with Lisa Lu, Constance Wu must attend Sonoya Mizuno’s huge bachelorette party -- on a smaller island that Sonoya Mizuno’s family (literally) owns. Constance Wu feels out of place amidst all this opulence, but luckily she finds a kindred spirit in what turns out to be Henry Golding’s ex-girlfriend. SPOILER ALERT: EX-GF IS NOT A KINDRED SPIRIT. IT IS A TRAP. Everyone terrorizes Constance Wu at this horrible party, except for Sonoya Mizuno. And Gemma Chan, Henry Golding’s favorite cousin, who, besides being genuinely nice, is preoccupied with her husband’s affair.

Upon returning to Singapore, Constance Wu lays into Henry Golding for -- well, OBVIOUSLY. Henry Golding is very apologetic, but also, “We have to go make dumplings with the fam. That’s cool, right?” They go back to Lisa Lu’s manse, where things are going okay, until Constance Wu compliments Michelle Yeoh’s ENORMOUS emerald ring. It turns out that Michelle Yeoh was given this ring by her husband, Lisa Lu’s son, who had to have it custom-made because Lisa Lu wouldn’t give her son the family ring...because she though Michelle Yeoh was not good enough. Sound familiar? Yet somehow, this does not make Michelle Yeoh sympathetic. In fact, she tells Constance Wu all of this simply to preface her announcement that Constance Wu is definitely not marriage material.

HOO BOY. Constance Wu, a bit taken aback, gets a pep talk from Awkwafina, who, along with Nico Santos, gives her a Classic Romcom Makeover (TM) for the wedding. Constance Wu shows up to the wedding looking like Elsa from Frozen — but with flowers! Seriously, though, it’s a fab look. Everyone loves it. Except Michelle Yeoh. At the wedding reception, Constance Wu is feeling pret-ty good about herself...but come on, we know this can’t last!!!! Lisa Lu and Michelle Yeoh ambush her and Henry Golding with the news that Michelle Yeoh hired a private investigator to look into Constance Wu’s background. Surprise! Her father, who she had always believed was dead, is not so much, and Constance Wu is actually the result of an affair her mother had. Oh dear. Lisa Lu tells Henry Golding that he cannot possibly marry a girl like this (oh yeah, Henry Golding told Chris Pang earlier that he was planning to propose to Constance Wu). If he does, she will disown him. Constance Wu runs off in tears.

Sad times -- all is lost -- no amount of Henry Golding calling or coming by can repair this damage. Constance Wu just spends days and days moping at Awkwafina’s house until her mom, Tan Kheng Hua, shows up. Her mother admits to the affair and explains that she had an abusive husband. Constance Wu forgives her, uh, remarkably quickly for lying about this her whole life, which...is a bit odd, but you know, it’s a romcom. Who has time for subplots anyway?! Constance Wu agrees to meet up with Henry Golding one last time. He proposes to her, heedless of his family, but *GASP* she turns him down. Then meets up with Michelle Yeoh, secretively at a mahjong parlor, in order to make clear that she could have had him -- but walked away because she didn’t want him to lose his family, be estranged from his mother, blah blah blah. SUCK ON THAT, MICHELLE YEOH!!!! YOU’RE INDEBTED TO ME NOW!!!!!! ME, THE AMERICAN PEASANT. HA HA HA. HENRY GOLDING AND I WILL BOTH BE SAD, BUT MY HORSE IS MILES HIGH!!!!!!!! (...is what we imagine she feels.)

Satisfied, Constance Wu swaggers into economy class with her mom. But lo! Who should arrive but Henry Golding, chasing after her because Michelle Yeoh -- post-mahjong-showdown -- went to him and gave him the ring?! THE GIANT EMERALD RING!!!!!! OH EM GEE, YOU GUYS, IT’S SO SYMBOLIC!!!! This time, as he proposes in a crowded airplane aisle, Constance Wu says yes. Cut to their excessively opulent engagement party, where Constance Wu and Michelle Yeoh share a Look, and Gemma Chan meets Harry Shum, Jr. (Not bad, for an extremely wealthy, recently jilted lass!)

Best Scene: So many good scenes, but probably our favorite is when Awkwafina drives Constance Wu to Lisa Lu’s estate and the two of them are met by two extremely severe Indian guards outside the gate. The guards are wielding bayonets. It’s very funny, as are all of Awkwafina’s scenes.

Worst Scene: ...Weeeell, Ken Jeong spends most of his time in this film creepin’ on Constance Wu, his daughter’s friend, which definitely made us uncomfortable. But, to be fair, we wanted an American romcom starring Asians, and no romcom would be complete without us being a little grossed out. :|

Best Line: There were many funny lines. Pretty much everything out of Awkwafina’s mouth was solid gold. Constance Wu also had some good zingers. Unfortunately, we’ve only seen the movie once so far and can’t quote directly.

Worst Line: Ken Jeong and his son both creep real hard on Constance Wu, so probably something one of them said.

Highlights of the Watching Experience: Well, there’s the obvious — that this is the first (hopefully not last!) Hollywood romcom we’ve ever seen starring even two Asian people, let alone an entirely Asian cast. Plus a fun, fantastic, mostly-Mandarin soundtrack. Some of us may have cried. (“It was not me,” says Alex.) Also, Michelle Yeoh looked FUCKING AMAZING. How old is that woman now? IMMORTAL, is the answer. Also, we, as Chinese-Americans, are obsessed with food, so we appreciated that that common cultural trait was well-demonstrated in this movie, particularly by Constance Wu.

How Many POC in the Film: EVERYONE! EVERYONE WAS A PERSON OF COLOR! There was even one black extra in the wedding scene. We sighted her in the corner and got VERY excited.

Alternate Scenes: ...N-none? Honestly, we thought this was an excellent movie adaptation -- and just an excellent movie, period, which is maybe even more impressive. Yaaaay! No joke, we have already purchased tickets to see it again.

Was the Poster Better or Worse than the Film: Worse. The poster is fine, but the movie is better, of course, because the movie was good! It was a good movie! We saw a good movie!

Score: 10 out of 10 crazy-rich-Asian smooches. We never pretended this blog was objective, okay? No, but actually -- it’s a great romcom. If you love seeing unrealistically beautiful people kissing in unrealistically beautiful locations, as we assume you all must if you are reading this blog, you will enjoy this film. Go see it! Support non-white and non-Netflix romcoms! Plz. <3

Ranking: 3, out of the 149 movies we’ve seen so far.

[pujarathod]

What Is Frozen Dumplings ?

The freezing interaction between them gave frozen dumplings, also known as shock-frozen dumplings, their name. The moment the dumplings are ready and framed, they are brought into a cooler. The heart of the dumpling freezes at temperatures as low as 45°C, reaching - 18°C in a split second, preventing supplements from leaving the dumplings. These can be steamed, seared, or cooked in the south. This research report provides a deep insight into the global Frozen Dumplings market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, Porter's five forces analysis, value chain analysis, etc.

Frozen Dumplings Market report 2022 is the broad study of experts in the industry for development modules, arrangements, movements and sizes. The report also estimates existing and earlier market standards to project potential market management through the forecast period between 2022-2028. This research study of Frozen Dumplings involved the wide usage of equally primary and secondary data sources. This contains the study of several parameters affecting the industry, containing the government plan, market situation, competitive landscape, historic data, current trends in the market, technical invention, future technologies and the technical growth in related industry.

Receive the Sample Report of Frozen Dumplings Market 2022 to 2028

Key Companies:

·         Nomad Dumplings LLC

·         Ajinomoto

·         Fly By Jing

·         Sanquan Food

·         InnovAsian Cuisine

·         Yutaka

·         Way Fong

·         Wei Chuan Foods

·         CPF

·         Synear

·         Day-Lee Foods

·         Hakka Pty Ltd

·         CJ CheilJedang

·         General Mill

Segmentation of Frozen Dumplings Market:

Frozen Dumplings Market segment by Type:

·         Vegetables Dumplings

·         Chicken Dumplings

·         Shrimp Dumplings

·         Pork Dumplings

·         Others

Frozen Dumplings Market segment by Distribution channel:

 ·         Retail Stores

·         Restaurants & Hotels

·         Supermarket

·         Household

·         Others

Regional Segmentation Frozen Dumplings Market:

·         North America (U.S., Canada, Mexico)

·         Europe (Germany, U.K., France, Italy, Russia, Spain rest of region.)

·         Asia-Pacific (China, India, Japan, Southeast Asia rest of region.)

·         South America (Brazil, Argentina rest of region.)

·         Middle East & Africa (Saudi Arabia, South Africa rest of region

The Frozen Dumplings Market report concludes with comprehensive details on the enterprise operations and financial arrangement of leading vendors in the Frozen Dumplings Market report, Summary of important trends in the past and are in accounts that are reported to be good for companies searching for venture businesses in the market. Information about the marketing channels and vendors in the forex market was provided here. This study serves as a rich guide for players and new players on the marketplace.

Inquire Before purchasing the report Frozen Dumplings Market:

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Frozen Dumplings Industry has experienced rapid fluctuations in the services and software industry, an industry transformation, driven by strong customer relationships, and competitive growth through technological advancements in worldwide markets. In addition, it provides detailed data forming marketplace dynamics such as industry trends, vital insights, growth opportunities, industry development, drivers and business challenges. The analysis also focuses on technological inventions, supply chain trends, key developments, and strategies of major manufacturers.

This study conducts a SWOT analysis to gauge the strengths and weaknesses of key players inside Frozen Dumplings Market. to boot, the report performs a fancy examination of drivers and restraints operational inside the market. The report put together evaluates the determined trends inside the parent market alongside economic indicators, dominant factors, and market attractiveness in connation various segments. The report forecasts the impact of varied trade aspects on the load management Product market segments and regions.

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[futuristictyranteagle]

Frozen Dumplings Market Size, Share With Top Companies, Region Forecast 2021-2027

Frozen Dumplings Market 2021-2027

A New Market Study, Titled “Frozen Dumplings Market Upcoming Trends, Growth Drivers and Challenges” has been featured on fusionmarketresearch.

Description

This global study of the Frozen Dumplings market offers an overview of the existing market trends, drivers, restrictions, and metrics and also offers a viewpoint for important segments. The report also tracks product and services demand growth forecasts for the market. There is also to the study approach a detailed segmental review. A regional study of the global Frozen Dumplings industry is also carried out in North America, Latin America, Asia-Pacific, Europe, and the Near East & Africa. The report mentions growth parameters in the regional markets along with major players dominating the regional growth.

Frozen Dumplings Industry 2021 Global Market Research report presents an in-depth analysis of the Frozen Dumplings market size, growth, share, segments, manufacturers, marketplace expanding, technological innovations, revenue and technologies, key trends, market drivers, price, cost structure, challenges, standardization, deployment models, opportunities, future roadmap, and 2027 forecast.

Request Free Sample Report @ https://www.fusionmarketresearch.com/sample_request/Frozen-Dumplings-Market/41137

This report contains market size and forecasts of Frozen Dumplings in global, including the following market information: Global Frozen Dumplings Market Revenue, 2016-2021, 2022-2027, ($ millions) Global Frozen Dumplings Market Sales, 2016-2021, 2022-2027, (Ton) Global top five Frozen Dumplings companies in 2020 (%)

The global Frozen Dumplings market was valued at 5993.6 million in 2020 and is projected to reach US$ 8108.3 million by 2027, at a CAGR of 7.8% during the forecast period.

Fusion Market Research has surveyed the Frozen Dumplings manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Competitor Analysis The report also provides analysis of leading market participants including: Key companies Frozen Dumplings revenues in global market, 2016-2021 (Estimated), ($ millions) Key companies Frozen Dumplings revenues share in global market, 2020 (%) Key companies Frozen Dumplings sales in global market, 2016-2021 (Estimated), (Ton) Key companies Frozen Dumplings sales share in global market, 2020 (%)

Further, the report presents profiles of competitors in the market, key players include: CJ CheilJedang General Mill Sanquan Food Ajinomoto Hakka Pty Ltd Day-Lee Foods, Inc. Synear Wei Chuan Foods CPF Way Fong Yutaka InnovAsian Cuisine

Total Market by Segment: Global Frozen Dumplings Market, By Type, 2016-2021, 2022-2027 ($ Millions) & (Ton) Global Frozen Dumplings Market Segment Percentages, By Type, 2020 (%) Vegetable Dumplings Meat Dumplings

Global Frozen Dumplings Market, By Application, 2016-2021, 2022-2027 ($ Millions) & (Ton) Global Frozen Dumplings Market Segment Percentages, By Application, 2020 (%) Household Consumption Food Service Industry

Global Frozen Dumplings Market, By Region and Country, 2016-2021, 2022-2027 ($ Millions) & (Ton) Global Frozen Dumplings Market Segment Percentages, By Region and Country, 2020 (%) North America US Canada Mexico Europe Germany France U.K. Italy Russia Nordic Countries Benelux Rest of Europe Asia China Japan South Korea Southeast Asia India Rest of Asia South America Brazil Argentina Rest of South America Middle East & Africa Turkey Israel Saudi Arabia UAE Rest of Middle East & Africa

Ask Queries @ https://www.fusionmarketresearch.com/enquiry.php/Frozen-Dumplings-Market/41137

Table of Contents

1 Introduction to Research & Analysis Reports 2 Global Frozen Dumplings Overall Market Size 3 Company Landscape 4 Sights by Product 5 Sights by Application 6 Sights by Region 7 Manufacturers & Brands Profiles 8 Global Frozen Dumplings Production Capacity, Analysis 9 Key Market Trends, Opportunity, Drivers and Restraints 10 Frozen Dumplings Supply Chain Analysis 11 Conclusion 12 Appendix

Continue…

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[bighandslittlefeet]

Hello Everyone, So on Friday (21/09/18) we decided to go on a fairly long walk instead of doing cardio - enter the Manly Scenic Walk, or the MSW! It starts at the bridge between Seaforth and The Spit, which is north of Sydney city centre. We travelled along the path over well maintained metal walkways, wooden bridges, and stony routes. On one side, lush verdant growth, the other burnt out bush in preparation for the coming summer bush fires. The journey started coming down what we cam to affectionately call Hell Staircase, a near vertical ordeal with those hollow form of steps. Near the top a rustle in the bushes prompted a rapid descent. Similarly along the path, the occasional leafy disturbance prevented us from kicking our heels. It held some truly stunning sights and the cardio quota was definitely met! We walked in and out of coves and circumvented harbours, and terminated the journey at Manly Wharf. We had lunch on the beach, again shielding ourselves from the bold seagulls that kept doing flybys in an attempt to share in our meal. Hell Staircase - photo 1 The Spit - photo 2 We then headed over to the northern beach, or Manly Beach proper, where we could look out onto the Pacific and round the corner to Shelly Beach where we spent the Wednesday morning. I got the kindle out and Becca had a short nap, although we couldn’t stick it out for too long, the breeze was quite cool, and maybe this is a sign that our acclimatization to Australian summer won’t be too brutal after all. Clare and Dave joined us and we went to get frozen yogurt which was delightful! We returned home, ate together and were swiftly in bed before long! Saturday morning (22/09/18) we all drove into Manly early, Dave had a dragon boating event with some young folk and we decided to grab breakfast at Bare Naked Bowls. We got acai bowls with a variety of nuts, berries, and sliced fruits. They were delicious, cold and refreshing. Becca and I caught the ferry across to Sydney for the morning Market at the Rocks, an area just next to circular quay, the central famous part of Sydney, next to the bridge and the opera house. The stalls were delightful and there were many artists singing and playing on each street corner. Breakfast acai bowl - photo 3 The market at the Rocks - photo 4 We then decided to walk over to Chinatown and have some lunch over there. It was a lovely walk and citymapper is our best friend, but it was our first taste of how big Sydney is, how much space there is between everything. Chinatown was everything I hoped it would be, like a blend of what I imagine real Asian streets to look like, a dash of Bladerunner and a smidge of Australia. We spotted a food court and went in. A mirrored ceiling, a myriad of shop fronts, and the piece de resistance, a small Chinese lady with a Madonna mic droning numbers out at the top of her lungs and people hurrying over to collect trays from her shops hatch to take back to a central dining area. We opted for dumplings and chicken from another hatch and it was incredible. Aromatic and hot and tasty. And we had leftovers to boot, and at 30 cents a takeaway container we took away the rest for an afternoon snack. We wandered through Paddy’s market, a large indoor arena full of many many stalls, but we found it a little oppressive and so decided to look at our map. Some of you may know we’ve been making a dream route map on google and have plenty of pins of places to visit, should we be near them. Our nearest pin was for Glebe street point which had a single comment, Quirks McGirks. A quirky spot, we were both sold. Citymapper told us the walk would be 40 minutes. 40 minutes later after winding through a lot of picturesque backstreets we arrived at the corner of a rather nondescript street, after wandering for a while we concluded that we may have misplaced the pin on the map. We had our first pint in a hotel bar called the Toxteth and caught the bus back home. As we travelled south on the first leg of the trip we realised that the street got more quiry the further south we went and resolved to come back to Glebe at some point! An hours bus ride later and we were back in Seaforth. A lovely dinner and a TV show or two later and we were in bed. Waking up this morning, Sunday (23/09/18), was a joy. Having only woken a few times in the night, we felt refreshed and ready for the day. The jet lag maybe all caught up. I sent a few texts to prospective camper sellers on gumtree and one responded that he was coming to Seaforth today! We went food shopping with Clare and Dave and saw them off to an outrigger race and waited for the dude to arrive. He was a cool guy who had just journeyed all over Australia for a year and was settling back down in Sydney now and saying goodbye to his transit conversion. We looked it over, took it for a spin and asked for a little time to think it over. It looks great. I am way to excited but thankfully Becca is keeping her head straight. We’re chilling now, not wanting to risk our jet lag recovery and having done a lot of walking. We’ll chat it over some more and look at some others on the market too. Suffice to say, I’m stoked. Lots of Love, Sam and Becca