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greatworldwar2 · 4 years ago

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• Richard Winters

Richard Davis Winters, was an officer of the United States Army and a decorated war veteran. He is best known for having commanded Easy Company of the 2nd Battalion, 506th Parachute Infantry Regiment, part of the 101st Airborne Division, during World War II.

Winters was born in New Holland, Pennsylvania, to Richard and Edith Winters on January 21st, 1918. The family soon moved to nearby Ephrata, and then to Lancaster when he was eight years old. He graduated from Lancaster Boys High School in 1937 and attended Franklin and Marshall College. At Franklin and Marshall, Winters was a member of the Upsilon chapter of Delta Sigma Phi fraternity and participated in intramural football and basketball. He had to give up wrestling, his favorite sport, and most of his social activities for his studies and the part-time jobs that paid his way through college. He graduated in 1941 with a B.S in Economics. He obtained the highest academic standing in the business college. Following graduation, he enlisted in the Army to fulfill a one-year requirement of service, although he later wrote in his memoirs that at the time he "had no desire to get into the war" and that he had volunteered so that he would not be drafted later.

Winters enlisted in the United States Army on August 25th, 1941. In September, he underwent basic training at Camp Croft, South Carolina. He remained at Camp Croft to help train draftees and other volunteers, while the rest of his battalion was deployed to Panama. In April 1942, four months after the United States entered World War II, he was selected to attend Officer Candidate School (OCS) at Fort Benning, Georgia. There he became friends with Lewis Nixon, with whom he served throughout the war. He was commissioned as a second lieutenant in the infantry after graduating from OCS on July 2nd, 1942. During his officer training, Winters decided to join the parachute infantry, part of the U.S. Army's new airborne forces. Upon completing training, he returned to Camp Croft to train another class of draftees as there were no positions available in the paratroopers at that time. After five weeks, he received orders to join the 506th Parachute Infantry Regiment (506th PIR) at Camp Toccoa in Georgia. Winters arrived at Toccoa in mid-August 1942 and was assigned to Company E, 2nd Battalion, 506th PIR, which later became better known as "Easy Company" in accordance with the contemporaneous Joint Army/Navy Phonetic Alphabet. Serving under First Lieutenant Herbert Sobel, Winters was made platoon leader of 2nd Platoon, earning a promotion to first lieutenant in October 1942, and made acting company executive officer, although this was not made official until May 1943. The training at Toccoa was very tough. Of the 500 officers who had volunteered, only 148 completed the course; of 5,000 enlisted volunteers, only 1,800 were ultimately selected for duty as paratroopers.

On June 10th, 1943, after more tactical training at Camp Mackall, North Carolina, the 506th PIR was attached to Major General William Lee's 101st "Screaming Eagles" Airborne Division. Later in the year, they embarked on the Samaria, and arrived in Liverpool on September 15th, 1943. They proceeded to Aldbourne, Wiltshire, where they began intense training for the Allied invasion of Europe planned for spring 1944. In November and December 1943, while Easy Company was at Aldbourne, the tension that had been brewing between Winters and Sobel came to a head. For some time, Winters had privately held concerns over Sobel's ability to lead the company in combat. Many of the enlisted men in the company had come to respect Winters for his competence and had also developed their own concerns about Sobel's leadership. Winters later said that he never wanted to compete with Sobel for command of Easy Company; still, Sobel attempted to bring Winters up on trumped-up charges for "failure to carry out a lawful order". Feeling that his punishment was unjust, Winters requested that the charge be reviewed by court-martial. After Winters' punishment was set aside by the battalion commander, Major Robert L. Strayer, Sobel brought Winters up on another charge the following day. During the investigation, Winters was transferred to the Headquarters Company and appointed as the battalion mess officer. Following this, though Winters tried to talk them out of it, a number of the company's non commissioned officers (NCOs) gave the regimental commander, Colonel Sink, an ultimatum: either Sobel be replaced, or they would surrender their stripes. Sink was not impressed and several of the NCOs were subsequently demoted and/or transferred out of the company. Nevertheless, Sink realized that something had to be done and decided to transfer Sobel out of Easy Company, giving him command of a new parachute training school at Chilton Foliat. Winters' court-martial was set aside and he returned to Easy Company as leader of 1st Platoon. Winters later said he felt that despite his differences with Sobel, at least part of Easy Company's success had been due to Sobel's strenuous training and high expectations.

In February 1944, First Lieutenant Thomas Meehan was given command of Easy Company. Meehan remained in command of the company until the invasion of Normandy, when at about 1:15 a.m. on June 6th, 1944, D-Day, the C-47 Skytrain transporting the company Headquarters Section was shot down by German anti-aircraft fire, killing everyone on board. Winters jumped that night and landed safely near Sainte-Mère-Église. Losing his weapon during the drop, he nevertheless oriented himself, assembled several paratroopers, including members of the 82nd Airborne Division, and proceeded toward the unit's objective near Sainte-Marie-du-Mont. With Meehan's fate unknown, Winters became the de facto commanding officer (CO) of Easy Company, which he remained for the duration of the Normandy campaign. Later that day, Winters led an attack that destroyed a battery of German 105mm howitzers, which were firing onto the causeways that served as the principal exits from Utah Beach. The Americans estimated that the guns were defended by about a platoon of 50 German troops, while Winters had 13 men. This action south of the village of Le Grand-Chemin, would later be called the Brécourt Manor Assault. winters was successful in destroying the battery, in addition Winters also obtained a map that showed German gun emplacements near Utah Beach. On July 1th, 1944, Winters was told that he had been promoted to captain. The next day, he was presented with the Distinguished Service Cross by General Omar Bradley, then the commander of the U.S. First Army. Shortly after, the 506th Parachute Infantry was withdrawn from France and returned to Aldbourne, England, for reorganization.

In September 1944, the 506th PIR parachuted into the Netherlands, near the village of Son, north of Eindhoven, as part of Operation Market Garden, a combined airborne and armored operation. On October 5th, 1944, a German force attacked the 2nd Battalion's flank and threatened to break through the American lines. At the same time, four men in an Easy Company patrol were wounded. Returning to the headquarters, they reported that they had encountered a large group of Germans at a crossroads about 1,300 yards (1,200 m) to the east of the company command post. Realizing the seriousness of the situation, Winters took one squad from 1st Platoon, and moved off toward the crossroads, where they observed a German machine gun firing to the south, toward the battalion headquarters, from a long distance. After surveying the position, Winters led the squad in an assault on the gun crew. Soon after taking the position, the squad took fire from a German position opposite them. Estimating that this position was held by at least a platoon, Winters called for reinforcements from the rest of the 1st Platoon and led them in a successful assault. Later it was discovered there had been at least 300 Germans. On October 9th, Winters became the battalion executive officer (XO), following the death of the battalion's former XO, Major Oliver Horton. Although this position was normally held by a major, Winters filled it as a captain. The 101st Airborne Division was withdrawn to France soon afterward. On December 16th, 1944, German forces launched a counter-offensive against the Western Allies in Belgium, commencing the Battle of the Bulge. The 101st Airborne Division was trucked to the Bastogne area two days later. Still serving as XO of the 2nd Battalion, Winters helped defend the line northeast of Bastogne near the town of Foy. The entire 101st Airborne and elements of the 10th Armored Division battled about 15 German divisions, supported by heavy artillery and armor, for nearly a week before General George Patton's U.S. Third Army broke through the German lines surrounding Bastogne, reopening ground supply lines. After being relieved, the 2nd Battalion attacked Foy on January 9th, 1945. On March 8th, 1945, the 2nd Battalion was moved to Haguenau in Alsace, after which Winters was promoted to major, and Winters took over as acting commander of the 2nd Battalion.

In April, the battalion carried out defensive duties along the Rhine before deploying to Bavaria later in the month. In early May, the 101st Airborne Division received orders to capture Berchtesgaden. The 2nd Battalion set out from the town of Thalem through streams of surrendering German soldiers and reached the alpine retreat at noon on May 5th, 1945. Three days later, the war in Europe ended. After the end of hostilities, Winters remained in Europe as the process of occupation and demobilization began. Even though he had enough points to return to the United States, he was told that he was needed in Germany. Later, he was offered a regular (non-reserve) commission, but declined it. He finally embarked from Marseille aboard the Wooster Victory on November 4th, 1945. Winters was recommended for the Medal of Honor for his leadership at Brécourt Manor, but instead received the U.S. Army's second-highest award for combat valor, the Distinguished Service Cross. After leaving the Army, Winters worked for his close wartime friend Captain Lewis Nixon at Nixon's family business, Nixon Nitration Works of Edison, New Jersey, rising to become general manager in 1950. On May 16th, 1948, Winters married Ethel Estoppey. In June 1951, Winters was recalled to active duty in the Army during the Korean War. He was ordered to join the 11th Airborne Division at Fort Campbell, Kentucky, but he was given six months to report and in this time he traveled to Washington, D.C., to speak to General Anthony McAuliffe, in the hope that he could convince the Army not to send him to Korea. Winters unfortunately was desired for his service and then reported to Fort Dix, New Jersey, where he was assigned as a regimental planning and training officer.

While at Fort Dix, Winters became disillusioned with his job, finding that he had little enthusiasm for training officers who lacked discipline and did not attend their scheduled classes. As a result, he volunteered to attend Ranger School, where he passed and became a Ranger. He then received orders to deploy to Korea and traveled to Seattle, where, during pre-deployment administration, he was offered the option of resigning his commission, which he accepted. Winters was discharged from the Army and became a production supervisor at a plastics adhesive business in New Brunswick, New Jersey. In 1951, he and his wife bought a small farm where later they built a home and raised two children. In 1972, Winters went into business for himself, starting his own company and selling animal feed products to farmers throughout Pennsylvania. He retired in 1997. During the 1990s, Winters was featured in a number of books and television series about his experiences and those of the men in Easy Company. Despite the many accolades he had received, Winters remained humble about his service, most notably due to the popular miniseries Band of Brothers. During the interview segment of the miniseries Band of Brothers, Winters quoted a passage from a letter he received from Sergeant Myron "Mike" Ranney, "I cherish the memories of a question my grandson asked me the other day when he said, 'Grandpa, were you a hero in the war?' Grandpa said 'No...but I served in a company of heroes'." Winters died on January 2nd, 2011, at an assisted living facility in Campbelltown, Pennsylvania, 19 days before his 93rd birthday. He had suffered from Parkinson's disease for several years. Winters was buried in a private funeral service, which was held on January 8th, 2011. His wife Ethel died in 2012, at age 89.

#second world war #world war 2 #military history #ww2 #biography #heroic stories #wwii #world war ii #101stairborne #easy company #band of brothers #richard winters #american history

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thebrewstorian · 4 years ago

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This is the [incomplete] story of Oregon beer, part 2

This is the second part of the story of Oregon beer.

Read This is the [incomplete] story of Oregon beer, part 1

This talk is based on an Oregon Encyclopedia article I wrote.

Last February I gave a talk at the Oregon Brewers Guild dinner. None of us knew what was ahead for public health, the economy, and social change. I love giving talks and will certainly repurpose this one, but for now, here are the slides and script with a few additions to reflect the pandemic shut down and updated screenshots from the beer guides.

https://guides.library.oregonstate.edu/beer_research

https://guides.library.oregonstate.edu/brewingarchives

In the spring of 1980, Charles and Shirley Coury, who had owned a vineyard for 13 years in Forest Grove, opened a brewery Portland. They called it Cartwright Brewing Company (Cartwright was Shirley’s maiden name) and their first offering was 150 cases of a mild, English-style ale called Cartwright Portland.

Coury found century-old beer beer-making recipes in “beautiful, old brewing textbooks” in the stacks of the Multnomah County Library. He also made Legal Lager and Deliverance Ale, the latter an attempt to raise money to keep the business open. The beer was nearly $1 per bottle, which was more than customers expected to pay; but the price point wasn’t the issue, the inconsistency was. Although Cartwright closed in 1981, it roused consumers’ appetite for a locally made, small-batch beer, but it also inspired the brewers who came a few years later.

The mid to late 1980s were an exciting time for Oregon Beer.

Richard and Nancy Ponzi, also winemakers, opened Columbia River Brewing (later called BridgePort) and brothers Kurt and Rob opened Widmer Brewing (they added “Brothers” to the company’s name a few years later). Karl Ockert, a recent UC Davis graduate with a degree in winemaking, joined the Ponzis summer 1983 at their vineyard. He and Ponzi were interested in beer and began planning a brewery and portfolio of ales. One became their namesake: BridgePort Ale. Others followed: the award-winning BridgePort India Pale Ale, Blue Heron Pale Ale (named after Portland's official city bird), and a barley wine named "Old Knucklehead." BridgePort was acquired by The Gambrinus Company, owned by Carlos Alvarez, in 1995. Brewery operations ceased in February 2019, and the brew pub closed the next month.

Kurt Widmer enjoyed homebrewing and full-flavored beer. After seeing Chuck Coury’s brewery he knew he had a chance at success. His brother quit his job, his father came out of retirement, and his sister in Germany joined as a partner. Their first beer was a Dusseldorf-style Alt and in 1986, they introduced their "Hefeweizen" to America. Rather than a traditional Hefeweizen characterized by distinctive yeast flavors, this was an unfiltered version of their existing wheat beer (Weizenbier) and used Cascade hops. They served it with a slice of lemon to accentuate the citrus flavors of the Cascade hops. In 2007, Redhook Ale Brewery and Widmer Brothers merged to form a new company called Craft Brewers Alliance, which was later renamed as Craft Brew Alliance. In January 2019, Widmer Brothers Brewing closed its taproom after 22 years. In November, 2019 Anheuser-Busch purchased the remainder of CBA.

Fred Bowman started homebrewing after receiving a “How To” guide from high school friend Jim Goodwin, who was also a talented jazz musician. They brewed test batches in Bowman’s basement and were soon joined by high school friend Art Larrance. In 1984, Bowman and Larrance had a franchise agreement for Portland Brewing Company to produce Bert Grant’s Scottish Ale and Russian Imperial Stout and had leased the 58-year-old Holly Farms creamery building in Portland, but they needed more money before they could open. The two raised $125,000 with a common stock offering and leased equipment from Imperial Leading in Lake Oswego. “Mac” MacTarnahan invested $25,000 and in 1992 they named MacTarnahan’s Pale Ale after him; it became the Portland Brewing’s flagship brew. By 1998 the company was in financial trouble, and that year MacTarnahan bought $3.5 million in debt in exchange for stock. Portland Brewing Company merged with Saxer Brewing Company of Lake Oswego in 2000. In 2004, MacTarnahan, then 88 years old, sold the company to Pyramid Breweries of Seattle. In 2008, Pyramid was acquired by Magic Hat Brewing Company, which was subsequently bought by North American Breweries and then by the Costa Rican company Florida Ice & Farm Company.

McMenamins is famous for brewpubs, music, and hotels. Many of their locations are in rehabilitated historical properties and at last nine are on the National Register of Historic Places. McMenamins was founded by brothers Mike and Brian McMenamin, who grew up in northeast Portland, Oregon. Their influence began in 1974 with the opening of Produce Row Café, which soon made a name as one of Portland's first bars devoted to quality imports and craft beer. Don Younger’s Horse Brass Pub, which opened in 1976, was also an essential component in increasing consumer access and awareness of imported and local beer, as well as provided a community space to share beer experiences. In 1985, the McMenamins opened Oregon’s first brewpub in the Southwest Portland neighborhood of Hillsdale with brew master Carlos Santos. They didn’t adhere to a style and their beers were often unsettling to brewing traditionalists; they used ingredients like blackberries, apples, blueberries, spices, and candy bars. Their first theater pub, and the first in Oregon, was the Mission Theater & Pub (1987). The company then entered the broader hospitality business starting in 1990, when they converted a 74-acre site (that at one time served as the Multnomah County Poor Farm) into McMenamins Edgefield.

One major event that impacted the trajectory of the beer industry in Oregon in the 1980s was legislation that married production and sales.

Before 1985, brewpubs were essentially illegal in Oregon. The state’s post-Prohibition laws said alcohol manufacture and retail could not occur on the same premises; instead, breweries had to work with a third-party distributor to add taps and sell their product. Bowman, Larrance, the Ponzis, the Widmers, and the McMenamin were instrumental in lobbying to legalize the marriage of production and on-site sales.

In early 1985 House Bill 2284 proposed a brewery-public house license that would allow the brewing and selling of malt beverages at the same location; however, wholesale beer suppliers feared new brewpubs would cut into business and launched a counter campaign. On May 9, 1985 HB 2284 was tabled and died. The second bill, SB 813, proposed a bed and breakfast license to permit the sale of beer and wine, as well as a brewery-public house license for manufacturers producing less than 25,000 barrels of malt beverage. On July 13, 1985, Governor Vic Atiyeh signed Senate Bill 813, the “Brewpub Bill,” into law. It allowed brewers to make and sell beer on the same premises, key for increasing revenue and gaining new customers.

Although growth over the next 10 years was slow, throughout the 1980s, four other breweries opened in other parts of the state: Full Sail Brewing (Hood River) and Oregon Trail Brewery (Corvallis) in 1987, and Deschutes Brewery (Bend) and Rogue Ales (originally in Ashland) in 1988. Portland has always had the largest concentration of breweries and Central Oregon has seen exceptional growth, but breweries have opened in new areas to attract diverse consumers. Examples include Calapooia (1993, Albany), Cascade Lakes Brewing Company (1994, Redmond), Terminal Gravity (1996, Enterprise), Barley Brown’s (1998, Baker City), Walkabout Brewing (1997, Medford), Ninkasi (2006, Eugene), Fort George (2007, Astoria), and Block 15 (2008, Corvallis).

A maturing industry needed skilled brewers and since its establishment in 1995, Oregon State University’s Fermentation Science program in the Food Science and Technology department has led brewer education. Homebrew clubs and organizations around Oregon have also provided training for future professionals. Founded in Portland in 1979, the Oregon Brew Crew is one of the oldest and largest home brewing clubs in the United States; it is appropriate that their meetings are held at F.H. Steinbart, a homebrew shop founded in 1918 and the oldest in the country. Other pioneering clubs include the Heart of the Valley Homebrewers (1982, Corvallis) and the Cascade Brewers Society (1982, Eugene).

The Oregon Brewers Guild fills an important role as a non-profit advocate for the state’s breweries; founded in 1992, it is one of the nation's oldest craft brewer associations. Two other important organizations to support increased gender equity in brewing started in Oregon. The Pink Boots Society was founded in 2007 by Teri Fahrendorf, former brewmaster at Steelhead Brewing in Eugene, as a professional organization to support women in the brewing industries. In 2011, Pink Boots members created Barley’s Angels as an educational community for consumers; it became its own organization in 2012.

In addition to more breweries to choose from, consumers had other ways to engage with beer. The Oregon Homebrew Festival, established in 1982, is the Pacific Northwest’s oldest homebrew competition; others followed, including the KLCC Brewfest Homebrew Competition and SheBrew. The Oregon Brewers Festival (established 1988) is one of the nation’s longest running and largest craft beer festivals; others throughout the state include the Portland Craft Beer Festival, the Festival of Dark Arts in Astoria, Bend Brewfest, and Mt. Angel's Oktoberfest.

The increasing popularity of homebrewing and accessibility of imported beers certainly had an impact on the preferences and palates of consumers, as did writing about beer in the public press. Fred Eckhardt was a well-known advocate, critic, educator, mentor, and historian, and his written work on beer and brewing encouraged generations of people to think about beer in new ways. Inspired by a 1972 visit to Anchor Steam Brewery, Eckhardt became an avid proponent of tasteful, complex craft brews. He urged people to focus on flavor, style, and experience in the Oregonian, and also wrote regular articles in national industry publications like Celebrator Beer News and All About Beer. He rose to prominence with his 1970 A Treatise on Lager Beers, a guide to homebrewing and the evolution of lager beer, and 1989 The Essentials of Beer Style.

The Oregon Hops and Brewing Archives acquired his papers in 2015, and I feel incredibly lucky to have had the opportunity to preserve and provide access to materials that document such important moments in this history.

In more recent years, as print publications have folded, blogs, podcasts, and news aggregate sites have dominated Oregon beer news and information. Reporting about the beer industry has changed a lot in the past year, and I am grateful that there are still web sites like New School Beer and Brewpublic, as well as notable journalists and authors like Jeff Alworth, Denny Conn, and John Abernathy reporting on local issues.

Electronic, paper, oral histories? I’m interested in collecting all the things that document the industry. In the last year we’ve added collections from the Oregon Brewers Guild, Widmer Brothers Brewing, the Pink Boots Society and Barleys Angels.

We have Fred Eckhardt’s papers, as well as Denny Conns and a collection of research materials from Pete Dunlop. Other collections include Master Brewers of America District Northwest Chapter Records, the Oregon Hop Growers Association, and scanned collections from both Fred Bowman and Art Larrance.

Find a list of all collections and oral histories on the OHBA guide.

#oregon beer history #beer history #oregon beer

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thereturnofthedirtyblog · 6 years ago

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STATES VISITED BY GHOST ADVENTURES

Alabama :

1.05 – Sloss Furnaces: Birmingham, Alabama, US 4.07 – Vulture Mine: Wickenburg, Arizona, US

Alaska :

Arizona :

2.05 –Birdcage Theater: Tombstone, Arizona, US 4.20 – Jerome Grand Hotel: Jerome, Arizona, US 6.03 – The Copper Queen Hotel & The Oliver House: Bisbee, Arizona, US 10.08 – Apache Junction: Apache Junction, Arizona, US 10.09 – Return to Tombstone: Tombstone, Arizona, US 11.7 – Grand Canyon Caverns: Peach Springs, Arizona, US 12.8 – Hell Hole Prison: Yuma, Arizona, US 12.9 – The Domes: Casa Grande, Arizona, US 12.12 – Stardust Ranch: Buckeye, Arizona, US 13.3 – Palace Saloon: Prescott, Arizona, US 15.10 – Phelps Dodge Hospital: Ajo, Arizona, US

15.11 – The Slaughter House: Tucson, Arizona, US 16.4 – Old Gila County Jail and Courthouse: Globe, Arizona, US

Arkansas :

4.10 – Fort Chaffee: Fort Smith, Arkansas, US

California :

2.01 – Preston Castle: Ione, California, US 2.03 – La Purisima Mission: Lompoc, California, US 3.07 – Linda Vista Hospital: Boyle Heights, Los Angeles, California, US 3.10 – Clovis Wolfe Manor: Clovis, California, US 4.08 – USS Hornet: Alameda, California, USNovember 5, 2010 4.11 – Amargosa Opera House: Death Valley Junction, California, US 4.15 – Pico House Hotel: Los Angeles, California, US 4.23 – Sacramento Tunnels: Sacramento, California, US 5.03 – Old Town San Diego: San Diego, California, US 5.04 – Winchester Mystery House: San Jose, California, US 6.04 – The National Hotel: Nevada City, California, US 6.05 – Return to Linda Vista Hospital: Los Angeles, California, US 7.03 – Point Sur Lighthouse: Big Sur, California, US 7.08 – Brookdale Lodge: Brookdale, California, US

7.09 – Tor House: Carmel, California, US 7.15 – Market Street Cinema: San Francisco, California, US 7.17 – Glen Tavern Inn: Santa Paula, California, US 8.03 – Tuolumne General Hospital: Sonora, California, US 8.05 – Yost Theater & Ritz Hotel: Santa Ana, California, US 8.08 – Alcatraz: San Francisco, California, US 9.1 – Sharon Tate Ghost/The Oman House: Los Angeles, California, US 9.6 – Heritage Junction: Santa Clarita, California, US 9.7 – Fort MacArthur Museum/Battle of Los Angeles: Los Angeles, California, US

9.11 – Whaley House: San Diego, California, US 10.1 – Queen Mary: Long Beach, California, US 11.6 – Los Coches Adobe: Soledad, California, US, Salinas, California, US 11.8 – Haunted Hollywood: Los Angeles, California, US 12.1 – Black Dahlia House: Los Angeles, California, US 12.2 – Secret Scientology Lab: Los Angeles, California, US 12.3 – Bracken Fern Manor/Tudor House: Lake Arrowhead, California, US 12.5 – Chinese Town of Locke: Walnut Grove, California, US 12.6 – Star of India: San Diego, California, US 12.11 – Return to Winchester Mystery House: San Jose, California, US 13.4 – Reseda House of Evil: Los Angeles, California, US 13.5 – Dorothea Puente Murder House: Sacramento, California, US 13.10 – Zalud House: Porterville, California, US 14.2 – Freak Show Murder House: Los Angeles, California, US 14.5 – Silent Movie Theater: Los Angeles, California, US 14.10 – The Viper Room: West Hollywood, California, US 16.1 – Ripley’s Believe It or Not: Hollywood, California, US 16.2 – The Alley of Darkness: North Hollywood, California, US 16.3 – Kennedy Mine: Jackson, California, US 16.5 – Hotel Léger: Mokelumne Hill, California, US 17.2 – Westerfeld House: San Francisco, California, US 17.3 – Crisis in Oakdale: Oakdale, California, US 17.5 – Terror in Fontana: Fontana, California, US 17.6 – Riverside Plane Graveyard: Riverside, California, US

Colorado :

4.05 – Stanley Hotel: Estes Park, Colorado, US 6.02 – Peabody-Whitehead Mansion: Denver, Colorado, US 7.07 – Cripple Creek"Cripple Creek, Colorado, US

Florissant, Colorado, US 13.1 – Colorado Gold Mine: Idaho Springs, Colorado, US 14.6 – Exorcism in Erie: Erie, Colorado, US 15.4 – Museum of the Mountain West: Montrose, Colorado, US

Connecticut :

3.05 – Remington Arms Factory: Bridgeport, Connecticut, US 6.06 – The Galka Family: Granby, Connecticut, US

Delaware :

Florida :

1.04 – The Riddle House: Royal Palm Beach, Florida, US 2.02 – Castillo De San Marcos: St. Augustine, Florida, US

Georgia :

2.07 – Moon River Brewing Company: Savannah, Georgia, US 9.10 – Haunted Savannah: Savannah, Georgia, US

Hawaii :

Idaho :

1.08 – Idaho State Penitentiary: Boise, Idaho, US 11.11 – Lava Hot Springs Inn: Lava Hot Springs, Idaho, US 15.3 – Albion Normal School: Albion, Idaho, US 17.1 – Idaho State Reform School: St. Anthony, Idaho, US

Illinois :

5.01 – Ashmore Estates: Ashmore, Illinois, US 7.02 – Excalibur Nightclub: Chicago, Illinois, US

Indiana :

7.05 – Black Moon Manor: Greenfield, Indiana, US 8.10 – Thornhaven Manor: New Castle, Indiana, US 9.9 – Fox Hollow Farm: Carmel, Indiana, US

Iowa :

4.13 – Villisca Axe Murder House: Villisca, Iowa, US 11.1 – Edinburgh Manor: Scotch Grove, Iowa, US

Kansas :

10.6 – Sallie House: Atchison, Kansas, US

Kentucky :

1.01 – Bobby Mackey’s Music World : Wilder, Kentucky, US 4.03 – Return to Bobby Mackey’s: Wilder, Kentucky, US 4.04 – Waverly Hills Sanatorium: Louisville, Kentucky, US 4.25 – Kentucky Slave House: Maysville, Kentucky, US 5.08 – Rocky Point Manor: Harrodsburg, Kentucky, US

Perryville, Kentucky, US 8.11 – Battle of Perryville: Field Hospitals"Perryville, Kentucky, US

Louisiana :

2.04 – Magnolia Plantation: Natchitoches, Louisiana, US

7.14 – New Orleans: New Orleans, Louisiana, US 9.2 – The Myrtles Plantation: St. Francisville, Louisiana, US

Maine :

Maryland :

Massachusetts :

1.02 – Houghton Mansion : North Adams, Massachusetts, US 4.18 – Valentine’s Day Special(Longfellow’s Wayside Inn): Sudbury, Massachusetts, US 4.19 – Salem Witch House/Lyceum Restaurant: Salem, Massachusetts, US 5.05 – Lizzie Borden House: Fall River, Massachusetts, US 8.06 – Haunted Victorian Mansion: Gardner, Massachusetts, US 13.9 – Dumas Brothel: Butte, Montana, US

Michigan :

Minnesota :

7.04 – The Palmer House: Sauk Centre, Minnesota, US 10.7 – Nopeming Sanatorium: Duluth, Minnesota, US

Mississippi :

7.18 – Kings Tavern: Natchez, Mississippi, US

Missouri :

7.10 – Union Station: Kansas City, Missouri, US 8.04 – Missouri State Penitentiary: Jefferson City, Missouri, US 8.07 – The Exorcist House: Bel-Nor, Missouri, US 10.2 – Lemp Mansion: St. Louis, Missouri, US 11.9 – Odd Fellows Asylum: Liberty, Missouri, US 15.5 – Pythian Castle: Springfield, Missouri, US 15.6 – The Titanic Museum: Branson, Missouri, US

Montana :

9.4 – Bannack Ghost Town: Dillon, Montana, US 11.2 – Old Montana State Prison: Deer Lodge, Montana, US 13.6 – Hotel Metlen: Dillon, Montana, US 13.8 – Twin Bridges Orphanage: Twin Bridges, Montana, US 13.9 – Dumas Brothel: Butte, Montana, US

Nebraska :

Nevada :

3.06 – Old Washoe Club and Chollar Mine: Virginia City, Nevada, US 4.09 – La Palazza Mansion: Las Vegas, Nevada, US 4.16 – Goldfield: Goldfield, Nevada, US 4.17 – Bonnie Spring Ranch: Blue Diamond, Nevada, US 4.22 – Madame Tussauds Wax Museum: Las Vegas, Nevada, US 5.02 – Mizpah Hotel: Tonopah, Nevada, US 5.07 – Return to Virginia City: Virginia City, Nevada, US

6.07 – The Riviera Hotel: Las Vegas, Nevada, US 7.16 – Goldfield Hotel: Redemption: Goldfield, Nevada, US 8.01 – Pioneer Saloon: Goodsprings, Nevada, US

Sandy Valley, Nevada, US 8.09 – Mustang Ranch: Clark, Nevada, US 9.12 – Overland Hotel and Saloon: Pioche, Nevada, US 11.10 – Clown Motel and Goldfield High School: Tonopah, Nevada, US

Goldfield, Nevada, US 12.4 – Return to the Riviera: Las Vegas, Nevada, US 12.10 – Nevada State Prison: Carson City, Nevada, US 12.13 – The Haunted Museum: Las Vegas, Nevada, US 13.2 – Mackay Mansion: Virginia City, Nevada, US 15.8 – Eureka Mining Town: Eureka, Nevada, US 15.9 – Sin City Exorcism: Las Vegas, Nevada, US 16.7 – The Washoe Club: Final Chapter: Virginia City, Nevada, US 17.7 – Gates of Hell House: Las Vegas, Nevada, US

New Hampshire :

New Jersey :

1.06 – Abandoned Psychiatric Hospital: Cedar Grove, New Jersey, US

New Mexico :

9.8 – St. James Hotel: Cimarron, New Mexico, US 11.5 – Haunted Harvey House: Las Vegas, New Mexico, US 14.4 – Double Eagle Restaurant: Mesilla, New Mexico, US

Las Cruces, New Mexico, US 14.7 – Skinwalker Canyon: Ojo Amarillo, New Mexico, US 14.8 – Upper Fruitland Curse: Upper Fruitland, New Mexico, US 16.8 – Lewis Flats School: Deming, New Mexico, US

New York :

3.08 – Execution Rocks Lighthouse: Port Washington, New York, US 4.02 – Rolling Hills Asylum: Bethany, New York, US 5.06 – Letchworth Village: Haverstraw, New York, US 7.13 – Sailor’s Snug Harbor: Staten Island, New York, US 9.3 – George Washington Ghost/Morris Jumel Mansion: Manhattan, New York, US,Smithtown, New York, US

North Carolina :

North Dakota :

13.11 – Dakota’s Sanatorium of Death: San Haven, North Dakota, US

Ohio :

3.04 – Ohio State Reformatory: Mansfield, Ohio, US 3.09 – Prospect Place: Trinway, Ohio, US 9.13 – Old Licking County Jail: Newark, Ohio, US

Oklahoma :

10.3 – Zozo Demon: Oklahoma City, Oklahoma, US 14.1 – Stone Lion Inn: Guthrie, Oklahoma, US 14.3 – Samaritan Cult House: Guthrie, Oklahoma, US

Oregon :

6.01 – Shanghai Tunnels: Portland, Oregon, US 15.1 – Golden Ghost Town: Golden, Oregon, US 15.7 – Wolf Creek Inn: Wolf Creek, Oregon, US 16.6 – Enchanted Forest: Turner, Oregon, US

Pennsylvania :

2.06 – Eastern State Penitentiary: Philadelphia, Pennsylvania, US 3.02 – Pennhurst State School: Spring City, Pennsylvania, US 4.01 – Gettysburg: Gettysburg, Pennsylvania, US 4.06 – Hill View Manor: New Castle, Pennsylvania, US

Rhode Island :

South Carolina :

5.10 – Old Charleston Jail: Charleston, South Carolina, US

South Dakota :

Tennessee :

4.24 – Hales Bar Marina and Dam: Haletown, Tennessee, US 4.27 – Loretta Lynn’s Plantation House: Hurricane Mills, Tennessee, US 10.5 – Bell Witch Cave: Adams, Tennessee, US 11.4 – Old Lincoln County Hospital: Fayetteville, Tennessee, US

Texas :

4.21 – Yorktown Hospital: Yorktown, Texas, US 7.01 – Central Unit Prison: Sugar Land, Texas, US

Huntsville, Texas, US 7.11 – Crazy Town: Mineral Wells, Texas, US 8.02 – Black Swan Inn: San Antonio, Texas, US 10.11 – Texas Horror Hotel: Seguin, Texas, US,San Antonio, Texas, US 13.12 – De Soto Hotel and Concordia Cemetery: El Paso, Texas, US 13.13 – Goatman’s Bridge: Denton, Texas, US

Utah :

4.26 – Tooele Hospital: Tooele, Utah, US 9.5 – Fear Factory: Salt Lake City, Utah, US 12.7 – Leslie’s Family Tree: Santaquin, Utah, US 13.7 – St. Ann’s Retreat: Logan Canyon, Utah, US 14.9 – Witches in Magna: Magna, Utah, US 14.11 – Asylum 49: Tooele, Utah, US 15.2 – Ogden Possession: Ogden, Utah, US 16.9 – Kay’s Hollow: Kaysville, Utah, US 17.4 – Tintic Mining District: Eureka, Utah, US

Vermont :

Virginia :

Washington :

4.14 – Kell’s Irish Pub Restaurant: Seattle, Washington, US 10.10 – Demons in Seattle: Bothell, Washington 11.3 – Manresa Castle: Port Townsend, Washington, US

West Virginia :

1.03 – Moundsville Penitentiary : Moundsville, West Virginia, US 3.01 – Ghost Adventures Live – The Trans-Allegheny Lunatic Asylum: Weston, West Virginia, US

Wisconsin :

Wyoming :

7.12 – Wyoming Frontier Prison: Rawlins, Wyoming, US

OTHER PLACES VISITED :

1.07 – Edinburgh Vaults: City of Edinburgh, Edinburgh, Scotland, UK] 2.08 – Ancient Ram Inn: Wotton-under-Edge, Gloucestershire, England, UK 3.03 – Poveglia Island: Venice, Veneto, Italy 4.12 – Olde Fort Erie: Fort Erie, Ontario, Canada 5.09 – Rose Hall: Montego Bay, St. James Parish, Jamaica

10.4 – Island of Dolls: Xochimilco, Mexico City, Mexico

#submission #zakbagans #zak bagans #ghost adventures #ghostadventures #dirtyblog #dirty blog #thedirtyblog #the dirty blog

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urbanadventureleague · 6 years ago

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Despite some of you readers who think I live a life of leisure (snicker) and am travelling all the time, I really don’t. Sure, I have trips, but they are spaced apart. My last extensive time away from town was in August.* So, it was time for Emee and I to get away. Where to? Originally we thought about going up to the San Juan Islands but originally we thought we had less time** so we decided to head out to Long Beach, WA again. It’s about a 2 1/2 hour drive from Portland, close enough that a weekend can be made out of it, far enough to feel like a getaway. Oh yeah, there would be the beach!

We left on the evening of Friday October 26, after I got off work. We got to Long Beach around 9 PM, arriving at the Adrift Hotel where we’d spend three nights. We actually had a view of the ocean from our room! We chose the Adrift not only because of its proximity to the ocean, but because of the Pickled Fish, its restaurant which makes delicious New Haven-style pizzas! (We knew this from the last time we visited the area in July.)

Saturday was mostly spent lounging around the hotel. We made a quick cruise to the beach before the rain moved in for the day. Late October is a crapshoot for weather on the Northwest Coast, but the weather mostly stayed decent throughout the trip with Saturday afternoon into evening being the exception. Oh, and Emee got a massage from the on-site spa. Bonus!

Sunday had better weather, a mix of sun and passing showers. This time we decided to do a bit more exploring. We didn’t bring bikes, knowing that the hotel had a fleet of no-charge rental bikes.*** These are your basic no-frills “beach cruisers” ubiquitous to beach towns. Most of them were from a brand called Firmstrong, a company I wasn’t familiar with, but are a brand specializing in entry to mid-level cruisers. I have no issue with single-speed beach cruisers in situations like this, but it would have been nice had there been a few extras like a bell, front basket, and oh, fenders, and if the fleet would be oh, maintained a bit. Both our bikes had chains that look like they last saw lube during the Carter Administration. But with a few adjustments, they were okay for a bit of cruising.

We first hit the North Jetty Brewing about a mile from the hotel, on the main drag on the Long Beach Peninsula. And it was good timing, as a good shower passed on through as we were enjoying the brews. After the liquid sustenance, we pressed south to around the entrance of Cape Disappointment State Park. We intersected the Discovery Trail. a paved bike path that runs from the town of Ilwaco, through the park, and them north to Long Beach. We followed the trail south for a bit until it turned inland at Beard’s Hollow, a former bay now turned into lowland marsh. We found a nice side trail down to the beach, right at the point where the rocky headland of Cape Disappointment meets the Pacific Ocean. We watched the setting sun for a bit, then headed north back to the hotel.

And oh man, was it a workout with those bikes! Emee’s Strava said it was just about eight miles but it felt longer. The wide saddles and not well kept bikes did not help. As I said, I have no problems with a nice heavy “beach cruiser” (technically my Schwinn Heavy Duti falls into this category), but hotel bikes are hotel bikes. Next time we’ll probably bring our own bikes along.

Anyways, we rounded out our evening with a sit-down Mexican dinner at a restaurant that was a bit…further than we thought it was.**** We passed through the heart of Long Beach. During the summer, this touristy downtown would be hopping, but on a rainy Sunday night in late October, it had the feeling of a ghost town. We did pass by a few drinking/eating establishments which looked to be occupied by the locals, and weirdly enough the arcade was open.

On Monday we got in the Emeemobile and left Long Beach. Our destination for the day would be Astoria, about 20 miles south and across the oh-so-wide Columbia River. We would be spending the night at the lovely Commodore Hotel, an old hostelry that has been converted in the last decade to something like a boutique hotel. The prices are pretty reasonable, and most importantly, it’s in the heart of downtown. While Astoria is no big city (population 10,000), it does stretch for a few miles west-east along the river. So getting something central would mean being able to just walk to the various attractions easily.

We first did a pit stop at Buoy Brewing right on the river. We had some lovely beer while looking out on the river at all the big ships waiting to move up to ports upriver (like Longview or Portland) or cross the dangerous Columbia Bar out to sea. Oh yeah, we also listened to the barking of California Sea Lions, which are all along the waterfront. There’s actually a glass panel on the floor to see all the Sea Lions underneath the building!

For dinner, we hit up Fort George Brewing to have some delicious pizza along with the beer. We had a good view of the river, and all the ships were lit up like Christmas trees.

And like that, the trip was over. After a good breakfast on Tuesday morning, we drove back to Portland. We wished we had more time, though. Another day in Astoria would mean more time to explore, like check out the Maritime Museum and go get the great view from Astoria Column. Thankfully, it’s not that far away!

*Okay, to some of you, having a trip only two months ago is extravagant. My apologies.

**The San Juan Islands are just far enough away, about 4 1/2 hours by car to the ferry terminal (longer by train), plus the logistics and added time of the ferry rides.

***We also borrowed them on Saturday for a short trip.

****We could have drove, but wanted to park the car for a couple days. And the rental bikes didn’t have lights.

A weekend on the coast Despite some of you readers who think I live a life of leisure (snicker) and am travelling…

#astoria #beach #cape disappointment #long beach peninsula #pacific coast #pacific ocean

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love-max1982-us · 3 years ago

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nwbeerguide · 2 years ago

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Hosted by Buoy Beer Company, LAGER FEST returns May 12th and 13th in Astoria, Oregon.

image courtesy Buoy Beer Company

Press Release

LAGER FEST is back at Buoy Beer Co.! Join us on the riverfront Friday and Saturday, May 12th and 13th as we celebrate the wonderful world of lagers with live music, great company, and unbeatable river views.

This year Buoy has partnered with more than a dozen West Coast breweries including Astoria Brewing, Block 15 Brewing, Fort George Brewery, Figueroa Mountain Brew Co., North Jetty Brewing, Sunriver Brewing, Obelisk Beer Co., pFriem Family Brewers, Reach Break Brewing, Steeplejack Brewing, Sisu Brewing, Mirage Beer Co., and more.

The festivities will begin Friday, May 12th at our original riverwalk location and will feature live music by Holiday Friends from 3-8pm. Lager Fest event mugs and tokens will be for sale on-site, giving lager lovers and beer lovers a chance to taste variations of the style’s color, fermentation processes, hop profiles, and malt flavors.

On Saturday, May 13th, we encourage you to start your day with Astoria’s 10th annual Run on the River Half Marathon, 10k, and 5k. Sponsored by Buoy Beer, Run on the River is a fundraiser for Astoria Parks Recreation and Community Foundation which helps individuals and families access health and wellness opportunities through scholarships. Sign up today to participate or volunteer. Volunteers will receive a Lager Fest mug for dedicating their time to this awesome cause!

The fest continues on Saturday 11am-8pm. Join us for a springtime day full of delicious lagers from our partner breweries, specialty lagers from Buoy, and live music all day from The Hackles and more.

During the festival you can also sign up for our Buoy Beer Club. The annual membership features perks like discounts on draft and packaged beer, discounts on merchandise (both at the brewery and online), invites to brewer social events, and more! Sign up during Lager Fest and your festival mug will be included in the membership price.

Come on down to Buoy May 12th and 13th and drink some tasty lagers with us. Pre-order your tokens to get your mug FREE here. We look forward to seeing you. RSVP to the Facebook Event for updates!

from Northwest Beer Guide - News - The Northwest Beer Guide https://bit.ly/3kFFJTG

#Craft Beer #Beer #News

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thebrewstorian · 6 years ago

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Archaeology Roadshow 2018

I spent Saturday at my 4th PSU Archaeology Roadshow, and this year I brought Anna (lead student worker in my department AND the Deschutes Brewing Archivist).

We had lots of fun things to share, including beer, hops, some yummy crunchy barley, and of course a bunch of books. Fortunately, Corvallis Homebrew Supply had all the ingredients we needed...

And yes, basically the weather was perfect.

I did get asked “why are you here??” a couple of times, and I reminded people that beer has deep roots in ancient history. Here are a couple of quick articles in case you doubt me!

Beer in Ancient Egypt.

The Beer Archaeologist.

The Archaeology of Beer.

The dawn of beer remains elusive in archaeological record.

But we didn’t serve anything that was actually ancient. We did have a range of different styles that were significant to the story of beer in Oregon for different reasons.

Hair of the Dog’s Fred: We house the Fred Eckhardt Papers and I did an oral history with Eckhardt in 2014, so this was a bit of a no-brainer to add to the line-up, but it is also indicative of how connected the community of brewers, journalists, and consumers are. Give these a read and you’ll see what I mean.

http://www.newschoolbeer.com/2017/04/hair-dog-brewing-blends-history-time.html

https://hairofthedog.com/beers/

https://hairofthedog.com/beers/Vintage_Fred.asp

http://ithinkaboutbeer.com/2012/07/02/hair-of-the-dog-brewing-fred-batch-86/

And here’s some info on Alan Sprints and the brewery.

https://www.beeradvocate.com/articles/3881/alan-sprints/

https://brookstonbeerbulletin.com/beer-birthday-alan-sprints/

https://en.wikipedia.org/wiki/Hair_of_the_Dog_Brewing_Company

This Heater Allen lager was a nice nod to a traditional style, but one that people at the event noted wasn’t exactly what they’d expect from a lawnmower lager. Learn more about the beers and the company in these articles:

http://heaterallen.com/

http://heaterallen.com/onlagers/

http://heaterallen.com/seasonallagers/

https://www.craftbeer.com/featured-brewery/heater-allen-brewing

https://drinks.seriouseats.com/2014/02/guide-german-beer-styles-differences-between-pilsner-bock-marzen-hefeweizen-kolsch-beer-history-essentials.html

I also did oral histories with both Lisa and Rick Allen, so make sure to check those out if you want to know more about them.

Our nod to the new was Riverbend’s Man-Go-Fluff Yourself, which was the beer with the most “wow, I don’t usually like beer like this” (meaning fruit, IPA, trending, canned, etc).

http://riverbendbrewing.com/brewery/

https://beerandbrewing.com/got-milk-examining-hazy-ipa/

Look right first, because these links are info about the Fort George Suicide Squeeze, which is a regular beer that started as a 3-Way Collaboration recipe.

https://fortgeorgebrewery.com/about/

http://www.oregonlive.com/business/index.ssf/2010/02/fort_george_brewery_taking_ove.html

https://en.wikipedia.org/wiki/Fort_George_Brewery

https://fortgeorgebrewery.com/3-way-ipa/

https://fortgeorgebrewery.com/beer/suicide-squeeze/

Then look left, because that’s the Upland Sour Ales PearPawSterous beer! Upland is a brewery in Bloomington Indiana.

Upland Sour Ales and Cascade Brewing teamed up to make PearPawSterous. This brew included paw paws from Indiana and pears from Oregon; these fruits were swapped and the same recipe was used, but these beers were noticeably different. It was a super way to show how water, place, etc make a difference.

Here’s info about the beer:

http://www.cascadebrewing.com/our-beers/pearpawsterous/

Here’s info about the fruits:

https://www.bonappetit.com/entertaining-style/trends-news/article/best-american-fruit-youve-never-eaten

https://modernfarmer.com/2014/09/pawpaw-largest-local-fruit-youve-never-heard/

https://www.npr.org/sections/thesalt/2011/09/29/140894570/the-pawpaw-foraging-for-americas-forgotten-fruit

https://smallfarms.cornell.edu/2018/01/08/pawpaw-a-tropical-fruit/

https://oregonencyclopedia.org/articles/pears_the_pear_industry/#.WxA-JNMvxDU

Want to know more about Art Larrance and Cascade Brewing? Listen to my recent oral history.

Anna brought Black Butte Porter and Pacific Wonderland Lager from Deschutes, which were crowd pleasers, but also nice “anchors” for the tasting.

I’ve done a BUNCH of interviews with Deschutes folks, past and present.

And finally, beers from a brewer I am interviewing next week!

Learn about Alex Ganum and Upright Brewing:

http://www.uprightbrewing.com/

http://www.newschoolbeer.com/2017/03/alex-ganum-reflects-8-years-upright-brewing.html

Learn about the Pathways Saison

http://www.uprightbrewing.com/uploads/9/1/9/6/9196638/pathways_with_label.pdf

https://www.beervanablog.com/beervana/2018/3/9/beer-sherpa-recommends-upright-pathways

http://www.wweek.com/bars/beer/2018/03/01/beer-of-the-year-2018-uprights-pathways-is-a-miracle-a-complex-ambitious-farmhouse-for-just-6-a-pint/

Learn about Upright Brewing Scrap Iron

http://www.uprightbrewing.com/uploads/9/1/9/6/9196638/scrap_iron.pdf

http://www.klwines.com/p/i?i=1307627

http://whatchudrinkin.com/post/162880695934/an-industrial-saison-when-upright-started-brewing

#psu archaeology roadshow #beer history #portland beer #oregon beer

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jerome-blog1 · 5 years ago

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The Norblad Lobby

Independently owned and thoughtfully restored, the Norblad was built in 1923 and is the longest running hotel in Astoria. This minimal 17 room hotel is intentionally curated with value in mind. Each room features carefully chosen finishes, with high-quality pieces throughout while keeping the feel laid-back and comfortable.

The Norblad Hotel is truly in the heart of downtown astoria – situated within one-block of:

Fort George brewery Blue Scorcher Cafe Reach Break Brewing Nourish Juice Mai Tong Thai Bridge & Tunnel Bottleshop Pilot House Distillery

Reveille Ciderworks Astoria Co-op & Grocery Malama Day Spa The Hot Box Bbq Doe & Arrow Liberty Theater Street 14 Coffee

While at the Norblad, you are never more than a short walk from the best that Astoria has to offer. www.norbladhotel.com/ ======================================================== HIST. NAME: Miller-Jeffers Building

COMMON NAME: Miller-Jeffers Building ADDRESS: 443,475 Fourteenth Street 13599 -1389 Duane Street 1350 Exchange Street CITY: Astoria, 97103 ORIGINAL USE: hotel, retail, office PRESENT USE [1998]: retail ARCHITECT: John E. Wicks BUILDER: John Slotte Company THEME: commerce & urban dev STYLE: Late Commercial w/Classical detailing

SETTING: west side of 14th Street, length of block between Duane and Exchange Streets; three full elevations exposed, one half elevation exposed

SIGNIFICANCE: architecture

STATEMENT OF SIGNIFICANCE: A.C. Miller and J.H. Jeffers, proprietors of the Sunflower Diary, hired architect John E. Wicks to design this concrete and brick, two-story business block. The John Slotte Company was awarded the contract and construction began in April of 1923.

In September, 1923, Miller and Jeffers instructed the architect to change the second floor plans to provide for 36 hotel rooms instead of the various suites of business offices originally planned for that floor. In November, 1923, a ten-year lease on the second floor was signed with George F. Norblad, and in January, the Hotel Norblad opened its doors.

The Bank of Commerce, which had been operating out of its post-fire location in the basement of the courthouse, moved into their new quarters in the building and opened for business February 28, 1924. This was the first bank to open in permanent quarters since the fire disaster.

Other original building occupants were McLin Hardware Store, Cobban Music Company and the Alien Cafe, the first restaurant to open in permanent quarters in Astoria. Currently the building is occupied by the Compleat Photographer, The Frame Shop, Jim’s Vacuum Center, Yvonne’s Secret Garden, Grandma’s House and The Community Store, a natural foods grocery store.

This building is significant for its connection to architect John E. Wicks and contribution to the historic streetscape through its quality of design and retention of detail. The old painted wall signs are an additional attraction.

This building is rare in that it has two doorways with terra cotta surrounds. Only a handful of buildings in the downtown district include these classically detailed entries. The glass and pressed tin canopy is the finest canopy in the area. The building is also significant for its incorporation of a hotel, a common trend during the historic period.

Source:

National Register of Historic Places Continuation Sheet Section number ——— Page ___ SUPPLEMENTARY LISTING RECORD NRIS Reference Number: 98000631 Date Listed: 6/22/98

ORIGINAL USE: hotel, retail, office PRESENT USE [1998]: retail ARCHITECT: John E. Wicks BUILDER: John Slotte Company THEME: commerce & urban dev STYLE: Late Commercial w/Classical detailing

SETTING: west side of 14th Street, length of block between Duane and Exchange Streets; three full elevations exposed, one half elevation exposed

SIGNIFICANCE: architecture

Source:

National Register of Historic Places Continuation Sheet Section number ——— Page ___ SUPPLEMENTARY LISTING RECORD NRIS Reference Number: 98000631 Date Listed: 6/22/98

Posted by A.Davey on 2019-09-30 13:12:03

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ekmdisney · 6 years ago

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It’s that time of year again! Art, Music, and Food found throughout the World Showcase at EPCOT during the 3rd Annual International Festival of the Arts. This year’s festival will start on January 18 ending on February 25, 2019.

Must-See Galleries

Admire colorfully curated collections from Disney artists old and new!

Contemplate original works that exude nothing short of pure brilliance. These special shows provide an up-close look at the techniques that catapulted these creatives into superstardom!

Featured Galleries Check back soon for details about the featured exhibits during this year’s Festival.

Featured Gallery Details

Odyssey Festival Showplace, Epcot

Daily, January 18 to February 25, 2019

Exhibits open from 11:00 AM to 9:00 PM

Epcot admission required

Events are subject to change or cancellation without notice

Pavilion Galleries

American Heritage Gallery – American Adventure Explore the artistry of American Indian communities from 7 geographic regions across the United States.

Bijutsu-kan Gallery – Japan Delve into the origin and evolution of “kawaii,” Japan’s cute culture.

Gallery of Arts and History – Morocco Check out the unique designs of time-honored crafts.

House of the Whispering Willows – China Discover the wonders of the new Shanghai Disney Resort.

Mexico Folk Art Gallery – Mexico Celebrate the artistry and traditions of Día de Muertos.

Stave Church Gallery – Norway Observe art representational of the culture that influenced Disney’s Frozen.

Chalk Gallery See forced perspective chalk art with a three-dimensional look and watch imaginative artists recreate works by famous masters.

Artful Photo Ops

Strike a pose for masterpiece pics against artistic backdrops.

Ready for your close-up? Cross the Delaware with George Washington, scream along with Edvard Munch and flash your best Mona Lisa smile at immersive photo stops that let you “step into” some of the most-admired artwork from around the world—located throughout World Showcase.

Take stylish selfies and snap fantastic photos of friends and family. Or, let our experienced Disney PhotoPass Photographers capture the moment for you, so you can get everyone in the picture!

Figment’s Brush with the Masters Scavenger Hunt Help Figment learn about art on this scavenger hunt around World Showcase!

To get started, purchase your map and stickers at Odyssey Festival Showplace, Pin Central, Disney Traders or World Traveler. Maps with stickers will about $6.95 per map. Then, search for Figment hiding inside famous works of art at each World Showcase pavilion—just look for the Figment-themed picture frame. Every time you find Figment, add the corresponding sticker to the pavilion on your map.

Once your journey is complete, return your map to Disney Traders for an artful surprise!

Expression Section: A Paint by Number Mural Head over to the World Showcase Plaza, where you can grab a paintbrush and add your personal touch to a giant mural created by Guests!

In 2019, for the first time, this ever-popular series will be presented daily at the America Gardens Theatre throughout the Epcot International Festival of the Arts.

Get swept away by the songs you love. Sit back and sing along with show-stopping numbers from legendary Disney musicals. Every 2 weeks, we’ll welcome different pairs of Disney on Broadway stars to perform some of the songs they helped make famous plus other sensational tunes.

The 2019 Schedule for Disney on Broadway Concert Series:

Located at the American Gardens Theater in the American Pavilion at the World Showcase inside EPCOT. Performances are at 5:30 PM, 6:45 PM and 8:00 PM daily from January 18 to February 25, 2019. (You will have to have an EPCOT park ticket to enjoy this show.)

Performances and Dates

Kerry Butler

Kevin Massey

Kerry Butler & Kevin Massey

January 18, 19 AND January 20, 21 AND January 26

Meredith Inglesby & Steve Blanchard

January 24, 25 AND January 27

Arielle Jacobs & Adam Jacobs

January 28, 29 AND February 1, 2 AND February 5, 6, AND February 9

Heidi Blickenstaff & Gavin Lee

January 30, 31 AND February 3, 4 AND February 7, 8 AND February 10

Ashley Brown & Josh Strickland

February 11, 12 AND February 15, 16 AND February 19, 20 AND February 23

Kissy Simmons & Alton Fitzgerald White

February 13, 14 AND February 17, 18 AND February 21, 22 AND February 24

ONE NIGHT ONLY! Ashley Brown & Josh Strickland and Kissy Simmons & Alton Fitzgerald White – Feb 25, 2019

Let Them Eat Art

Discover colorful fare that paints an exquisite picture of gastronomical perfection—presented throughout Epcot at the World Showcase and Future World!

Art critics and gourmands alike can enjoy a feast for the eyes as well as the palate! Explore a world where food imitates art as the epicurean elite converge to create mouthwatering magic that rivals the masters.

From Festival-exclusive Food Studios to seminars and workshops with pro kitchen wizards, Guests will savor avant-garde flavors sure to make Picasso proud.

Event Details

World Showcase and Future World, Epcot

Daily from January 18 to February 25, 2019

Food studios open from 11:00 AM to 9:00 PM

Epcot admission required

Alcohol will only be served to Guests 21 and older

Events are subject to change or cancellation without notice

Please note: the following menu items marked with (GF) are gluten/wheat-friendly and those with (V) are vegetarian.

The Deconstructed Dish

Embark on an edible adventure with delicious dishes that dazzle!

Food:

Deconstructed BLT with Crispy Pork Belly, Tomato Jam and Soft Poached Egg

Deconstructed Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage and a Rye Curl

Deconstructed Strawberry Cheesecake: Whipped, New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies with Micro-basil

Beverages:

Pop-Artsicle: Red, White and Blue Frozen Slushy (non-alcoholic)

Deconstructed Breakfast (non-alcoholic)

Imagery Sauvignon Blanc, California

Mad Genius Red Blend, California

Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Cream Bourbon, garnished with a Waffle Crisp and Candied Bacon

Twinings® Spiced Apple Chai Tea Shake garnished with Maple Syrup, a Waffle Crisp and Candied Bacon (non-alcoholic)

Cuisine Classique

Prepare to be amazed with these hearty braised bites and traditional Old World delights!

Food:

Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic

Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)

Saint-Honoré Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs

Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

Angry Orchard Rosé Hard Cider, Walden, NY

Concrete Beach Brewery Rosé Ale, Miami, FL

Frosé

Campo Viejo Rioja Reserva Art Series, Logrono, Spain

Domaine Savary Chablis, Burgundy

A Play on Rosé Flight

The Artist’s Table

Satisfy hunger with these savory plates—all prepared using oven and stove-top techniques!

Food:

Beef Wellington with Mushroom Bordelaise, Fennel Cream, and Roasted Baby Vegetables

Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF)

Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

Sipping Chocolate Flight: White, Milk and Dark (non-alcoholic)

Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI

Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY

Lindemans Framboise Lambic, Belgium

Barrymore Rosé, Monterey County, CA

Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA

Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates

Chocolate and Beer Pairing Flight

The Painter’s Palate

Sample this palatable palette of delicacies that looks as good as it tastes… mangiare!

Food:

Smoked Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar, and Micro-herbs

Trio of Savory Croissant Doughnuts:

Whipped Boursin® Garlic and Fine Herbs Cheese with Fresh Herbs (V)

Chicken Salad with Shaved Fennel and Fresh Herbs

Spicy Tuna with Wasabi and Seaweed Salad

Whipped Boursin® Garlic and Fine Herbs Cheese with Fresh Herbs (V)

Chicken Salad with Shaved Fennel and Fresh Herbs

Spicy Tuna with Wasabi and Seaweed Salad

Gallery Bites: A Trio of Hors d’Oeuvres:

Chilled Shrimp with Cucumber Cream Cheese on a Crostino:

Traditional Deviled Egg with Candied Bacon

Crispy Truffled Risotto Ball with Truffle Aïoli (V)

Pop’t Art: Abstract Designed Sugar Cookie with Strawberry Filling (V)

White Chocolate Figment Puzzle on an Artist Palette

Mickey and Pluto White Chocolate Painting with Chocolate Easel (GF) (V)

Festival of the Arts White Chocolate Painting with Chocolate Easel (GF) (V)

Beverages:

North Coast Brewing Co. Scrimshaw Pilsner Style Beer, Fort Bragg, CA

M.I.A. Beer Company Jazz IPA, Doral, FL

Central 28 Beer Company Miss Mary Brown Oatmeal Brown Ale, DeBary, FL

Popcorn Pairing Flight

Pop Eats!

Unearth the tasty treasures and tantalizing textures of modern art-inspired eats!

Food:

Sous Vide Poulet Rouge Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips (GF)

Shrimp Ceviche with Lime Mint Foam (GF)

Almond Frangipane Cake layered with Raspberry Jam and Callebaut Belgian Chocolate (V)

Pop’t Art: Modern-design Sugar Cookie with Strawberry Filling (V)

Beverages:

Blue Sky Black Cherry Boba Freeze (non-alcoholic)

#RainbowSherbertGlitterDreamAle by Playalinda Brewing Co., Titusville, FL

Popping Bubbles Cocktail

Decadent Delights

Indulge in a gallery of divine delectables that transform dessert into a fine art!

Food:

White Chocolate and Purple Sweet Potato Mousse, Caramel, Coconut and Maple Meringue

Chocolate, Peanut Butter and Pretzel Crunch

Lemon and Blood Orange Tart

Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

3 Daughters Strawberry Blonde Nitro, St. Petersburg, FL

Breckenridge Nitro Vanilla Porter, Breckenridge, CO

Young’s Double Chocolate Stout, England

Biagio Moscato d’Asti, Piedmont

Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL

Cold Fashioned Coffee Cocktail

Neapolitan Beer Flight

The Masterpiece Kitchen

Raise your glass and celebrate this fabulous fusion of food and wine—cheers!

Food:

Charcuterie Palette with Artisan Cured Meats and Cheeses featuring Nueske’s ® Applewood Smoked Beef

Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V)

Vanilla, Rose Water and Pistachio Panna Cotta

Beverages:

Weihenstephaner Original Lager, Freising, Germany

Perrier-Jouët Belle Époque Brut Champagne

The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA

Pinord La Dama Reserva Familiar Brut, Spain

Pinord La Dama Reserva Familiar Brut Rosé, Spain

Classic Sidecar with a Chocolate Twist

Additional Festival Locations

Delight your appetite with mouthwatering morsels, nibbles and noshes from these year-round food stops.

Funnel Cakes – The American Adventure

Food:

Salted Caramel Funnel Cake

Taste Track – Future World East

Food:

Lobster Bacon Macaroni & Cheese served in a Warm Bread Cone

Paintbrush Churros: Cinnamon Sugar Churros Dipped in Colorful White Chocolate

Beverages:

Pancake Milkshake (non-alcoholic)

Banfi Rosa Regale Sparkling Red, Piedmont

Fife & Drum – The American Adventure

Food:

Musical Float: Layered Strawberry, Lemonade and Blue Raspberry Slushy with Vanilla Ice Cream and White Chocolate (non-alcoholic)

Block & Hans – The American Adventure

Beverages:

Ciderboys Grand Mimosa Apple Orange Hard Cider, Stevens Point, WI

Karbach Brewing Co. Love Street Kölsch-style Blonde, Houston, TX

Full Sail Brewing Co. Blood Orange Wheat Ale, Hood River, OR

Dogfish Head Brewery 60 Minute IPA, Milton, DE

Big Top Brewing Co. Hawaiian Lion Coconut Coffee Porter, Sarasota, FL

Takumi Table – Japan Pavilion

Food:

Taiyaki: Fish-shaped Japanese Sweet Stuffed Pastry with Red Bean Paste and topped with Whipped Cream and Sesame Custard

Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Avocado and Masago accented with Citrus-soy Gelée and Wasabi on the side

Beverages:

Sapporo Draft Beer

Masu Sake in a Traditional Personalized Wooden Cup

Melting Snow Cocktail: Sake, Peach Schnapps, Cranberry Juice, and Japanese Calpico

Joffrey’s Coffee & Tea Company

Beverages: All Festival specialty drinks served hot or cold.

Canada: Starry Night Latte: A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream

Disney Traders: Surreal Cinnamon Latte: A shot of Joffrey’s Italian Espresso mixed with RumChata and Cinnamon Whisky, blended with Steamed Milk and Whipped Cream

Future World East: Espresso-nist Latte: A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Crème Liqueur, topped with Steamed Milk and Whipped Cream

The American Adventure: Bourbon Brushstroke Latte: A shot of Italian Espresso mixed with Bourbon Whiskey Cream liqueur, blended with Steamed Milk and Whipped Cream

El Arista Hambriento (The Hungry Artist) – Mexico Pavilion

Food:

Sopes de Chilorio: Slow-braised Pork marinated in Ancho Chili Paste served on Fried Corn Dough with Black Beans, Queso Oaxaca, Crema Mexicana and Salsa Verde

Callo de Hacha en Salsa de Jengibre y Habanero: Two Seared Scallops with Ginger-habanero Sauce atop Yucca Purée

Chocoflan: Creamy Mexican Custard and Chocolate Sponge Cake topped with Cajeta and Hazelnuts

Beverages:

Allende Mexican Craft Beer

Frida Lychee Margarita: El Velo Blanco Tequila, Lychee Purée, Botran Rum, and Fresh Lime Juice

Diego Dragon Fruit Margarita: Bruxo Mezcal, Dragon Fruit Purée, Ginger Cordial, and Guanábana Liqueur

Refreshment OutPost – Outpost

Food:

Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis

Refreshment Port – Showcase Plaza

Food:

Lobster Chips: Lobster-topped House-made Chips with Bisque Cheese Sauce, Pickled Jalapeños and Citrus Cream

Beverages:

Glazed Pork Belly Bloody Mary: Classic Bloody Mary with Absolut Vodka garnished with Maple IPA Glazed Pork Belly, Pickled Carrots, Celery, Stuffed Olives and Cherry Tomato

The Painted Panda – China

Food:

Crystal Mooncake with Fruit Filling and garnished with Toasted Coconut

Dragon and Phoenix: Spicy Sautéed Shrimp with Spinach Noodles

Plum Infused Cherry Tomatoes

Beverages:

“Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic)

Jasmine Draft Beer

Fortune Cookie: ByeJoe Spirit, Amaretto, Coconut and Pineapple

Kung Fu Punch: Vodka, Triple Sec

Tomato Plum Cocktail: Plum Wine with Plum Infused Tomatoes

L’Art du Cuisine Francaise – France

Food:

Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl

Dariole de Saumon à la Provencale, Sauce Beurre Blanc, Fleuron: Salmon Terrine with Zucchini and Tomato, Beurre Blanc Sauce, Puff Pastry Fleuron

Moelleux Aux Chocolats Valrhona: Molten Chocolate Cake with Pure Origin Valrhona Chocolates

Beverages:

Frosé: Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée

Crémant de Bourgogne Veuve d’Ambal Expression: French Sparkling Burgundy Wine

Alsace, Riesling Reserve Willm

Bordeaux, Château Prignac, Medoc, 2014

Mosaic Canteen – Morocco

Food:

Spiced Beef with Pine Nuts and Dried Cherries, Hummus and Pita Chips

Mediterranean Flatbread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese

Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds

Beverages:

Casa Beer

Bonassia Red, Meknès, Morocco

Embrace the Arak: Massaya Arak, Grapefruit Juice and Grenadine

L’Arte di Mangiare – Italy

Food:

Barbabietole Dolci, Caprino Fritto: Roasted Candied Beet Salad with Goat Cheese Fritters

Costine di Maiale Aceto Balsamico: Sweet & Sour Balsamic-glazed Pork Ribs

Spuma al Miele d’Arancio: Orange Honey Mousse with Peaches and Mint Marjoram Cream

Beverages:

Moretti Lager

Moretti La Rossa Double Malt Beer

Prosecco, Villa Sandi

Moscato Fior d’Arancio, Montegrande

Corbinello, Montegrande

Pinot Grigio, Bosco del Merlo

Merlot, Montegrande

Amaretto Bellini: Amaretto, White Peach Purée and Prosecco

Vodka Rossini: Vodka, Strawberry Purée and Prosecco

EPCOT International Festival of the Arts – Jan 18 to Feb 25, 2019 It's that time of year again! Art, Music, and Food found throughout the World Showcase at EPCOT during the 3rd Annual International Festival of the Arts.

#Disney Art #Disney Artist #Disney on Broadway #EPCOT #Florida #Food #International Festival of the Arts #United States of America

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nwbeerguide · 1 year ago

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Sierra Nevada Brewing and Ecliptic Brewing collaborate to release Secchi Hoppy Wheat Ale.

image courtesy Ecliptic Brewing Company

Press Release

Portland, Oregon. Earth … Ecliptic Brewing of Portland, Oregon and Sierra Nevada Brewing of Chico, California have teamed up to brew a Cosmic Collaboration beer. Secchi Hoppy Wheat Ale will be the fourth release in the series for 2023, shipping June 21st in 16-ounce cans and draft.

“When I first started brewing,” says John Harris, Ecliptic’s Owner and Brewmaster, “Sierra Nevada was it. The ‘OG’. I am honored to be able to do this collaboration with them and Ken Grossman, their Founder. We decided to make a wheat beer for June. There’s lots of hop flavor and brightness from the hops”.

Ecliptic + Sierra Nevada Secchi Hoppy Wheat Ale starts with Pale and Wheat Malts and is hopped with Strata, Amarillo, McKenzie, and Citra. Real orange and lemon peel add a citrusy flavor to this fruit-forward beer. It is named after a mountain range on the Moon, “Montes Secchi,” paying homage to the beautiful Sierra Nevada Mountains, and it clocks in at 6.5% ABV.

Terrence Sullivan, Product Manager for Sierra Nevada, says, “Ecliptic Brewing’s founder, John Harris, has been a pioneer in West Coast craft beer for more than 30 years. His innovation has blazed a trail for an entire community, and he has influenced brewing up and down the coast. Over the years, our breweries have shared insights, knowledge, and friendship—along with a few great beers. We’re honored to join forces on Secchi Hoppy Wheat Ale, highlighting the unique flavors of the Oregon landscape.”

Ecliptic + Sierra Nevada Secchi Hoppy Wheat Ale will be released in 16-ounce cans and draft throughout Ecliptic Brewing’s distribution network on June 21st. Stay tuned for a release event in Portland with Terrance Sullivan on Jun 27th. Visit Ecliptic’s website for up-to-date details on this release and event.

Ecliptic + Sierra Nevada Secchi Hoppy Wheat Ale

Brewed with our friends at Sierra Nevada Brewing, this Hoppy Wheat Ale is named after a mountain range on the Moon. With pronounced hop character from Strata, Amarillo, McKenzie and Citra, this fruit-forward beer finishes crisp with a touch of citrus from real orange and lemon peel.

ABV: 6.5%

IBU: 55

About Ecliptic Brewing Ecliptic Brewing is a venture from John Harris, an Oregon beer icon whose background is steeped in the state’s rich craft brewing history. The name Ecliptic unites Harris’ two passions: brewing and astronomy. Ecliptic Brewing’s Mothership location opened in October of 2013 in North Portland and its second location – the Moon Room –opened in November of 2021 in Southeast Portland.

Ecliptic celebrates the Earth’s yearly journey around the sun through both its beer and restaurant menus. Harris’ signature beers include Ecliptic Starburst IPA, Phaser Hazy IPA, Carina Peach Sour Ale, Capella Porter, Pyxis Pilsner and LIGO West Coast IPA.

Ecliptic beers are available at the mothership brewery (825 North Cook St), the Moon Room (930 SE Oak St), in grocery stores, bottle shops, and on-tap throughout the area. They are distributed by: Maletis Beverage (Portland, Salem, Vancouver WA), Bigfoot Beverage (Eugene, Bend, Coast), Fort George Distributing (Northern Oregon Coast, Southern Washington Coast), Hodgen Distributing (Eastern Oregon), Summit Distribution (Southern Oregon), NW Beverages (Seattle, Tacoma), Odom (Eastern Washington, Northern ID), Dickerson Distributing (Bellingham), Hayden Beverage (Idaho), Crooked Stave Artisans (Colorado), Freedom Distributors (North Carolina), Arizona Beer & Cider (Arizona), Beer Thirst (Canada) and Tread Water (Japan).

For more information, visit: eclipticbrewing.com.

###

from Northwest Beer Guide - News - The Northwest Beer Guide https://bit.ly/3JuRMwn

#Craft Beer #Beer #News

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thepourfool · 7 years ago

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Beer, Wine, & Spirits: The Dominance of The Middle Class

This may piss a few people off...which is reason enough to say I'm sorry you feel that way...but not enough to not say it.

In a total of over 1,000 breweries I’ve seen in the past eight years, I’ve found THREE that I could honestly say were just wastes of good space and brewing materials. That’s not three per year, either. Three, total. From the United States.

More and more, lately, I read hand-wringing laments about “all these new, sub-standard breweries” and, as I said in a previous post – “All These…

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#Ale Industries #Arizona Wilderness Brewingh #Brewery Vivant #Burial Beer Co.#Cedar Springs Brewing #Cigar City Brewing #Crooked Stave #Deschutes Brewery #Fort George Brewing #Hartford Family Winery #HillRock Estate Distillery #Ledger David Vineyards #Loring Wine Company #pFriem Family Brewers #Sleight of Hand Cellars #Sub-par breweries #Three Taverns Brewing #Westland Distillery

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guapo-t-w · 8 years ago

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Local Brew Happenings in Tidewater VA

PINT NIGHTS / TAP TAKEOVERS / KEG TAPPINGS: (Scroll down for Brew Festival listings)

Tue, Jan 3

- Tap it Tuesday, Back Bay Brewing Company, 7-10:00 pm, 614 Norfolk Ave., Virginia Beach. Join us for Tap it Tuesday with a Special one off cask!

- Trivia Tuesday, Home Republic, 7 - 9:00 pm, 328 Laskin Road, Virginia Beach. What goes better with beer than a friendly competition for prizes? We are excited to have Trivia Tuesdays with Smartmouth Trivia and of course, food and drink specials!

- Bingo Night with Wasserhund, Bottlecraft Virginia Beach, 8:00 pm, 1560 Laskin Rd., suite 156,Virginia Beach. Join us for B•I•N•G•O night! Sipping session starts at 6:30 pm, Games start at 8 pm! Free to play & prizes will be awarded!

- 12 Days of Christmas Day 10, Wasserhund Brewing Company, 12 - 10:00 pm, 1805 Laskin Road, Suite 102, Virginia Beach. Starting on Dec 26, we will be celebrating the 12 Days of Christmas with amazing Wasserhund deals! Day 10 - $10 gift card with purchase of $50 or more

- Taco Tuesday, Mix it Up Growlers Flights & Pints, 5:00 pm, 2973 Shore Dr., Virginia Beach. It's Tuesday! Can you say 1$ Taco Night? Every Tuesday this summer! Tonight starting at 5 pm: 1$ dollar shrimp, chicken or beef tacos! Come hungry!

- Two-Fiddy Tuesday, Pleasure House Brewing, 3 - 10:00 pm, 3025 Shore Dr., Virginia Beach. It's Tuesday. The weekend is a dim memory, and Friday is so far away it might as well be in China. Break up your week with a trip to the friendliest brewery in Virginia Beach. We can't tell you here what the Two-Fiddy is all about, but we're pretty sure you'll like it!

- Tasty Tuesday, O'Connor Brewing Co., 3 - 9:00 pm, 211 W 24th St, Norfolk. Come join us every Tuesday for special discounts on draught beer from 3-9 pm!

- Service Industry Night, The Oozlefinch Craft Brewery, 6 - 9:00 pm, 81 Patch Rd., Fort Monroe, Hampton. Friends- join us for the first of many Service Industry Nights at the brewery! We will be offering discounted beers and retail, we will have board games to play, and if you want to bring your own Vinyl to share for the night on our record player, we would love to hear it! If you work in a bar, restaurant, brewery, etc., then we want to celebrate you and your hard work, so come on out and have an awesome time with us! We look forward to seeing you on the first and third Tuesday of every month! We'll have 'Potheads Mobile Catering & Eatery' on site to tempt your palate.

- Virginia Beer Night, Hampton Taphouse, 4 - 9:00 pm, Downtown, 17 E. Queen's Way, Hampton. Tuesday Night is Virginia Beer Night at Hampton Taphouse! Support Local Brewing and enjoy Virginia draft beers at a special price from 4 until 9 pm.

- Thirsty Taco Tuesday, St. George Brewing Company, 4 - 8:00 pm, 204 Challenger Way, Hampton. Tonight is Taco Tuesday! 'Stuft-Not your average street food' will be here with us serving tasty eats to go beside your favorite beer! We will be serving til 7:30 pm.

- Military Night, Tradition Brewing Co., 4 - 9:00 pm, 700 Thimble Shoals Blvd., Newport News. Show your military ID for a Pint Promo. Plus We'll have great food by 'The Grilled Cheese Academy - It's All About The Cheese' Food Truck from 4-9 pm.

- Hello 2017 Copper Fox STG Night, TRIANGLE, 6 - 11:00 pm, 601 Prince George Street, Williamsburg. We're back with whisky in 2017... Specifically speaking, an awesome collection of Copper Fox Distillery whiskeys! We'll be pouring their flagship Wasmund's Single Malt, Copper Fox Rye, as well as some of the small-batch whiskeys produced here locally at Copper Fox Distillery! Buy the whisky/cocktail, "steal" the glass! Trivia at 8 pm!

Wed, Jan 4

- Half Price Wednesday, Tapped Gastropub, East Hilltop, 1550 Laskin Rd #198, Virginia Beach. Join us every Wednesday; any and every bottle of craft beer and wine is half off!

- 12 Days of Christmas Day 11, Wasserhund Brewing Company, 12 - 10:00 pm, 1805 Laskin Road, Suite 102, Virginia Beach. Starting on Dec 26, we will be celebrating the 12 Days of Christmas with amazing Wasserhund deals! Day 11 - Say; "B-11... BINGO" to your server and get 11% off your bill! Every first Wednesday of the month we host BINGO from 7-9 pm. Come out, grab a board, and set up shop to win Wasserhund swag and gift certificates!

- Pint Night, Hair of the Dog Eatery, 6 - 10:00 pm, 4000 Virginia Beach Blvd., Ste. 210, Virginia beach. It's Wednesday, and what is a better way to reward yourself for almost getting through the week you ask??? Pint Night, featuring some of the area's best acoustic acts and great breweries! We say the best reward is an AMAZING happy hour combined with food, beverages and awesome smiling faces.

- Trivia Night, Pleasure House Brewing, 7 - 9:00 pm, 3025 Shore Dr., Virginia Beach. Trivia Night is coming back! Beat the heat and your friends at team trivia. The winning team gets a $40 gift card!

- Video Game Heaven presents OBC Trivia Night, O'Connor Brewing Co., 6 - 9:00 pm, 211 W 24th St., Norfolk. Every 1st Wednesday of the month, our friends at Video Game Heaven host OBC's Trivia Night! Round up your team of smartypants friends & come on down for a night of craft beer, trivia, prizes & some friendly competition! 'Karnage Asada' be here to satisfy all of your hunger pangs & there will be plenty of flagship and seasonal beers on tap! Trivia starts at 6 pm with a $1 cash buy-in. Limit of 10 people per team. Tasting Room hours are 3-9 pm with last call at 8:30 pm. See you there!

- Free Tasting with Old Bust Head, bottleBOX-Craft Beer to Go, 5:30 - 8:00 pm, 325 W 21st St, Norfolk. Nothing beats a tasty stout - except four tasty stouts! This Wednesday join us as we sample Old Bust Head Brewing Company's dark and delicious Gold Cup variants: Gold Cup Chili, Gold Cup Coconut, Gold Cup Horchata, and Gold Cup Sumatra. All four will be available for growler and crowler fills. See you Wednesday!

- Growler Power Hours, ExceptionAle, 3 - 8:00 pm, 2000 Colonial Ave., # 6, Norfolk. Come in and get your mid-week growler fill fix and save. All size growlers filled from all 41 taps are discounted.

- Steal-A-Pint featuring James River Brewing, Jack Brown's Beer & Burger Joint Norfolk, 6 - 9:00 pm, 131 Granby Street Suite A, Norfolk. Q: What do you get when you mix a Shocker a Chiflet and a JRB brew???? A: A brilliant idea! Come in for our James River Brewing Steal A Pint and munch down on this beautiful burger. Wagyu patty topped with James Bean Porter sautéed onion jalapeño garlic mix, Muenster cheese, egg, bacon, and a home made spicy aioli.

- Bingo with COTU Brewing, Colley Cantina, 5 - 10:00 pm, 1316 Colley Ave., Norfolk. "Pints and Prizes Bingo" Every Wednesday from 8-10 pm at Colley Cantina! Join us this week with our friends from Center of the Universe Brewery. A representative from the brewery will be hanging out with us during the event. Here's your chance to try some new beer and win some sweet prizes right from the brewery! We will be featuring three of their beers!

- Drink Specials, The Bold Mariner Brewing Company, 5 - 9:00 pm, 2409 Bowdens Ferry Rd, Norfolk. Happy Hump Day! Come out and enjoy a brew or two, with specials on Draught every Wednesday.

- Pete's Pub Trivia, Smartmouth Brewing Company, 6 - 8:00 pm (open 4:30 - 9:00 pm), 1309 Raleigh Avenue, Norfolk. Now every Wednesday! Let Pete challenge your knowledge of random facts and information. No charge. Starts promptly at 6 pm. Teams of 6 or less. Winners may choose either glassware or growler as prize. Plus tasty street food from 'Vicki Vail's' food truck, specializing in gourmet burgers and made from scratch sides.

- Alive Music, Wharf Hill Brewing Co., 7 - 10:00 pm, 25 Main St, Smithfield. Come on out and hang out at the pub while listening great local music. See you at the pub!

- Wednesday Food Truck, The Oozlefinch Craft Brewery, 1 - 9:00 pm, 81 Patch Rd., Fort Monroe, Hampton. We'll have 'Dezzie Rae's Grill' here. Come on out for some good beer, & some good food, and fun.

- Our First Trivia Night with Quizmaster Kyle, Bull Island Brewing Company, 6 - 9:00 pm, 758 Settlers Landing Rd., Hampton. We're hosting our first of many Trivia Nights at the brewery with the one and only Quizmaster Kyle! We'll be having Trivia Nights every Wednesday from now on! We'll be offering a grand prize to the team who wins first place! So come out, and bring that competitive spirit! Make sure you come in to sign up early with your teams. Teams should be limited to 5 people per group, if you have more than 5 people in your team we ask that you break into separate groups. Let the games begin!

- Tradition Brewing Steal the Pint Night, Mellow Mushroom (Newport News, VA), 5 - 8:00 pm, 12090 Jefferson Ave., Ste. 1500, Newport News. Come by Mellow Wednesday the 28th and support the very very local guys at Tradition Brewing. Right down the street in City Center the team at Tradition is creating local favorites that are sweeping the craft beer scene in Hampton Roads. We will be featuring these guys from 5 pm to 10 pm and of course we will have Team Trivia as always. See you soon. Cheers!

- Weekly Group Run, Tradition Brewing Co., 6:00 pm, 700 Thimble Shoals Blvd., Newport News. Burn and Brew tonight with Flat-Out Events & Point 2 Running Company! Join us at our group run at Tradition Brewing Co! We will meet there, run a 3-mile loop around City Center, and finish back at Tradition. Following the run, there will be a Food Truck at Tradition and, of course, beer! There will also be complimentary Nuun hydration at the end of the run. Meet in front of the tasting room at 6:00, all levels welcome.

- Trivia Night: Pizza, Pint & a Polaroid, Tradition Brewing Co., 7 - 9:00 pm (Holiday Hours 4 - 10:00 pm), 700 Thimble Shoals Blvd., Newport News. Trivia Night at Tradition Brewing Company is introducing the 1st Place Prize Package: PIZZA, PINT, & A POLAROID. The 1st place team will be given the winners table right next to the bar the following week. Other trivia teams will know your team is the team to beat because our NEW Trivia Mascot will be sitting on the table signaling you were last week's winner! The 1st place team will also be served a freshly delivered pizza with up to 2 toppings and one pint of Tradition Brewing Company beer for every team member (up to 6 pints). Finally, the 1st place team will also have a team photo taken and added to the board. We'll have 'Sliders' Food truck to fill your belly starting at 4 pm.

- Hardywood Steal The Glass, Craft 60 Ale House, 4 - 9:00 pm, 13361 Warwick Blvd., Newport News. Join us for a night of great craft brews & delicious craft food. Featuring Hardywood Park GBS, BGBS, & Christmas Morning.

- Hump Day Food Truck, The Virginia Beer Company, 4 - 9:00 pm, 401 2nd St., Williamsburg. Fire up the week with 'Foodatude - Food with Attitude' out on the patio to help you get over the 'Hump' with great food and great beer!

- Team Trivia Night, Alewerks Brewing Company, 7:00 pm (Open 12 - 9:00 pm), 189-B Ewell Road, Williamsburg. Every Wednesday in the taproom join us for Trivia Night at Alewerks. Teams of up to six geniuses battle through five rounds of trivia that are sure to reveal who has the superior intellect. The victors, first and second runners up will win prizes and there are bonus prizes and drink specials to be had throughout the night.

Thu, Jan 5

- Virginia Craft Beer Night, Tapped Crafthouse, 2181 Upton Drive, Virginia Beach. Happy VA craft beer $3 Thursday! Come get them while they last!

- Vinyl Night, Back Bay Brewing Company, 7-10:00 pm, 614 Norfolk Ave., Virginia Beach. Spinning records starting at 7 pm, hosted by BYO Records! Plus Thursday night bingo with prizes!

- Draft Beer Night, 11th Street Taphouse Bar & Grill, 4 - 9:00 pm, VB Oceanfront on the Boardwalk, 1011 Atlantic Ave., Virginia Beach. Every Thursday we offer 50% off our rotating Drafts!

- Pint Night, Chicho's More Than Pizza, 29th St., Virginia Beach. Each Thursday we switch out one of the taps with a new IPA or other craft beer. When you buy a pint of it you get the glass as a gift.

- Tap Takeover Thursday, Home Republic, 6:00 pm, 328 Laskin Rd., Virginia Beach. Come out for our TAP TAKEOVER THURSDAY and Steal the Pint Night with a local/regional Craft Brewing Company at Home Republic (Oceanfront) Thursday, Dec 22nd! It all starts at 6 pm and there is free parking in the garage for customers. So, come grab a drink of great #vacraftbeer.

- Virginia Craft Beer Night, Tapped Gastropub, East Hilltop, 1550 Laskin Rd #198, Virginia Beach. $3 Pints of local and regional craft beers.

- Jazz Night, Bottlecraft Virginia Beach, 7 - 9:00 pm, 1560 Laskin Rd., suite 156,Virginia Beach. First Thursday of every month is jazz night with the amazing Russell Scarborough Trio.

- Pizza & Pint Night, Baker's Crust, Hilltop, Ghent, Greenbrier & Williamsburg. Every Thu from 5 - 9:00 pm. Originating in Naples, Italy, our Neapolitan pizzas mimic that of the traditional Neapolitan Pizza using only 00 flour, hand-stretched dough, house-made fresh mozzarella & Italian tomatoes. Our pizzas are brought to life in our oak wood-fired oven, creating pizzas with an added layer of texture and flavor. $6 Pizzas, PLUS a Special Happy Hour from 4-9 pm.

- Pi(e)nt Night, Your Pie Hilltop, 5 - 9:00 pm, 754 Hilltop North Shopping Ctr., Virginia Beach. Every Thursday night, order a pint from our Brewery of the Month and keep the glass.

- 12 Days of Christmas Day 12, Wasserhund Brewing Company, 12 - 10:00 pm, 1805 Laskin Road, Suite 102, Virginia Beach. Starting on Dec 26, we will be celebrating the 12 Days of Christmas with amazing Wasserhund deals! Day 12 - 50% off a 12" pizza!

- Beer School, The Porch at Whole Foods Virginia Beach, 6:30-8:00 pm, 1800 Laskin Rd, Virginia Beach. Join one of our beer experts on The Porch for a different topic each week. 21 years of age or older with valid ID, $6.50

- Free Beer Tasting, Grape & Gourmet, 4:30-7:00 pm, 4000 Virginia Beach Blvd, Virginia Beach. Come see what Gabe is pouring for tonight's tasting. Five new beers every week!

- Float Night, Mix it Up Growlers Flights & Pints, 5:00 pm, 2973 Shore Dr., Virginia Beach. What's better than Ice Cream and Beer? Nothing.

- Monthly Trivia Night & Tap It Thursday, Big Ugly Brewing Company, 5:30 - 8:30 pm, 1296 Battlefield Blvd S, Chesapeake. Another fun night of trivia is on tap at Big Ugly. Grab your smartest friends, your growler and come test your wits. Will Boris The Spider defend his title as Troy Trivia Champs? Will Big Woodys finally win? Will Brewed Theology or Cheezpuffs make a comeback? Why is No Bueno running scared? Will another team claim the December title? Fresh food by 'Tap It Local'. Think, Laugh, Drink! See you all there!

- O'Connor Pi(e)nt Night, Your Pie Norfolk / Ward's Corner, 5:00 pm, 7550 Granby St., Norfolk. We're kicking off our next Craft Series with a bang! Limited and rare beers from your favorite local craft brewery, O'Connor. Pi priced pints and giveaways all night.

- Thursday Food Truck, Rip Rap Brewing Co., 5 - 10:00 pm, 116 E 25th St., Norfolk. Come out to the newest Microbrewery in Norfolk! Hang out in our Dog friendly, and Family friendly tasting room and pair our tasty fresh beer with treats from one of our local food trucks.

- Growler Fill Thursday & Beers n BBQ Night, O'Connor Brewing Co., 3 - 10:00 pm, 211 W 24th St, Norfolk. Join us every Thursday for tasty drafts and discounts on all growler fills! Come out and grab some of Rustic Roots Gourmet’s authentic BBQ with complex flavors and upscale flair from 3-10 pm! Cheers!

- T-shirt Thursday, Coelacanth Brewing Company, 4:30 - 9:00 pm, 760 A W 22nd St., Norfolk. Remember every Thursday is T-SHIRT THURSDAY where you save when you support local business. 1 - Wear a T-shirt from a locally-owned Norfolk business or any Hampton Roads Brewery & get 10% off. 2 - Wear a T-shirt from Coelacanth & get 15% off. 3 - Buy a T-shirt for 25% off. Plus great chow from 'Soul Phylicious' pop-up from 5-8 pm.

- Pint Night, The Public House, 5:00 pm, 1112 Colley Ave, Norfolk. Join The Public House for our weekly Pint Night. Pours start at 5 pm! Glassware and beers are limited!

- Thirsty Thursday's at Bold Mariner Brewing Company, 5 - 9:00 pm, 2409 Bowdens Ferry Rd, Norfolk. Come out every Thursday and enjoy specials on Growler Fills.

- Thursday Food truck, Benchtop Brewing Company, 5 - 9:00 pm, 1129 Boissevain Ave., Norfolk. We now have growlers in! In celebration we are going to tap one keg of our tweaked double dry hopped (and super hazy juicy) Educated Guess hoppy blonde this Thursday so everyone gets an opportunity to try this version side by side with version 1 in the name of continuous improvement. We'll have 'The Grilled Cheese Academy - All About The Cheese' food truck here.

- Pizza Night, Smartmouth Brewing Company, 4:30 - 9:00 pm, 1309 Raleigh Ave, Norfolk. The 'Bakehouse at Chelsea' will be on-site taking pizza orders to help keep your tummy full.

- Cider Thursday, The Birch, 5:00 pm - 12:00 am, 1231 W Olney Rd, Norfolk. Come in for our Cider Thursday! All draft and bottle ciders are on Happy Hour until 9pm. A special board is made to pair with the featured cider of the evening, and if you get a cheese or charcuterie plate you get an additional cheese free!

- Trivia Night, The Oozlefinch Craft Brewery, 7 - 9:00 pm (open at 1:00 pm), 81 Patch Rd., Fort Monroe, Hampton. Trivia every Thursday night 7 - 9 pm hosted by Team Trivia VB! We'll have 'Poor Boys Burgers' on site at 4:30 pm. Trivia and fresh grilled goodness, what could be better!?! Put on your smarty pants and head on over. Cheers!

- Pint Nights at The Point, The Point at Phoebus - Spirits and Comfort Foods, 6:00 pm, 30 Mellen St E, # E, Hampton. Join us all month long as we feature beer from our brewery of the month. Every Thursday, come enjoy a local craft brew and keep the pint for a penny.

- College Night, Tradition Brewing Company, 4 - 10:00 pm (Holiday Hours), 700 Thimble Shoals Blvd., Newport News. Flash your current college ID & enjoy pint promos open 'til close! Must have a valid ID and 21+ college. Plus we'll have 'Karnage Asada' food truck starting at 4 pm.

- Slider Night, Dog Street Pub, 5:00 pm, 401 W Duke of Gloucester St, Williamsburg. Every Thursday is Slider Night. Three unique sliders paired with three taste size beers ready to start your weekend early. Slider night tempts us, so get them while you can.

- Thursday Food Truck, The Virginia Beer Company, 4 - 9:00 pm (New Hours), 401 2nd St., Williamsburg. Join us with 'VA Blue Crab Co' in the beer garden to help you start your weekend early with great food and great beer.

Fri, Jan 6

- YVBC New Release, Young Veterans Brewing Company, 12 - 11:00 pm, 2505 Horse Pasture Rd., Virginia Beach. Join us here in the YVBC TAPROOM this Saturday, January 7th for the NEW RELEASE of our "German-Style Radler Beer" __ FULL BATTLE RADLER __ Using a 50:50 mix of half beer and half refreshing lemonade, we’ve brewed an authentic german style Radler for your winter quaffing! This is the perfect beer to round out that 50k ruck march and ensuing session of push-ups and flutter kicks! BEAT THE HEAT! Doors will be open from 12-11 pm. We hope to see everyone here!

- Food Truck Friday, Green Flash Brewing Company, 5 - 9:00 pm (open 12 - 10:00 pm), 1209 Craft Lane, Virginia Beach. 'Capt Crabby' Food Truck specializing in Maryland & East Coast cuisine, including delectable crab cake creations.

- Charlotte Hour, Lynnhaven Pub, 5-8:00 pm, 2236 W Great Neck Rd., Virginia Beach. Join us out on the patio sampling some tasty brews. Come by, talk beer, and grab a ready brew.

- Growler Fill Night, Mix it Up Growlers Flights & Pints, 5:00 pm, 2973 Shore Dr., Virginia Beach. 20% off Growler Fills!

- Liberty Call, Pleasure House Brewing, 12 - 11:00 pm, 3025 Shore Dr., Virginia Beach. We will open at noon on Fridays for Liberty Call–an early start to the weekend for our many friends in the armed forces!

- Fair Winds Tasting Event, Kroger Marketplace Virginia Beach, 4 - 7:00 pm, 3901 Holland Road, Virginia Beach. Come by and try Fair Winds Brewing's Howling Gale IPA, Quayside Kolsch and Siren's Lure Saison.

- Firkin Friday, Cogan’s Pizza North, 6:00 pm, 4311 Colley Avenue, Norfolk. Every First Friday, we tap a cask of ale from our friends at Smartmouth Brewery. Come out and enjoy some REAL BEER!

- Food Truck Friday, Rip Rap Brewing Co., 5 - 10:00 pm, 116 E. 25th St., Norfolk. Come out to the newest Microbrewery in Norfolk! Hang out in our Dog friendly, and Family friendly tasting room and pair our tasty fresh beer with treats from a great local food truck.

- O'Connor Food Truck Challenge: 2016 Winner's Round, O'Connor Brewing Co., 3 - 10:00 pm, 211 W 24th St., Norfolk. O'Connor Brewing and the Street Food Revolutionaries bring you the final food truck challenge of 2016!!! Food Truck Challenge: The Winners Round! Food trucks will compete while you judge for the crowd favorite, so come hungry and come thirsty! Beer Release: Zephyrweisse. Our spring seasonal, Zephyrweisse Hefeweizen, is back just in time to usher in a little sunshine this January. For our take on hefeweizen, we devised a recipe that takes 70% wheat and 30% pilsner malt, plus a moderate dose of Saaz; a traditional German hop. The yeast exudes notes of apricot and tangerine, and of course a good bit of clove, but with minimal banana flavor. A perfect beer for springtime drinking in Virginia!

- Pop-up Friday, Coelacanth Brewing Company, 4:30 - 9:00 pm, 760 A W 22nd St., Norfolk. We welcome our friends from 'Pendulum' with their house-smoked goodness.

- Food Truck Friday, Bold Mariner Brewing Company, 5 - 9:00 pm, 2409 Bowdens Ferry Rd, Norfolk. We'll have 'Karnage Asada' with their Latin-Asian Smackdown to pair with our beer. - Food Truck Friday, Benchtop Brewing Company, 3 - 10:00 pm, 1129 Boissevain Ave., Norfolk. We now have growlers in! In celebration come enjoy one of our 5 delicious brews, and take some home with you. We'll have 'Chef Skip 757' Food truck on site.

- Food Truck Friday, Smartmouth Brewing Company, 4:30 - 9:00 pm, 1309 Raleigh Avenue, Norfolk. Come start your weekend with Great beer and the urban meatery 'Cast Iron Catering', offering an array of naked meats and crave-able sides!

- Special Friday Night Beer and Cheese Pairing Menu, The Birch, 3:00 pm - 2:00 am, 1231 W Olney Rd, Norfolk. A way to offer a bridge between our beer menu and our cheese! The pairings can be ordered individually or they can be ordered together as a flight!

- Friday Food Truck, The Oozlefinch Craft Brewery, 1 - 11:00 pm, 81 Patch Rd., Fort Monroe, Hampton. Kick off your weekend right with great beer, delicious food, and friends and family. 'The Grilled Cheese Academy - All About The Cheese' will be here with their cheesy goodness. Come try some.

- Live Music/Food Truck Friday, St. George Brewing Company, 12 - 8:00 pm, 204 Challenger Way, Hampton. Come hang with us and 'Sliders' food truck serving deliciousness, and jam to live music with 'Red Stapler' from 5 - 8:00 pm!

- Friday Night Flights/Teacher Take Over Night, Tradition Brewing Company, 4 - 11:00 pm (Holiday Hours), 700 Thimble Shoals Blvd, Newport News. Kick off your weekend right with discounts on flights of 4 and 6 samplings of our great local craft beer! Plus, show your teacher ID for a Pint Promo; and we'll have 'Dezzie Rae's Grill' food truck dishing up great chow, starting at 4 pm, as well as live music by the 'Everafter Duo' starting at 6:30 pm.

- Free Beer Tasting, Hair of the DoG Bottle Shop, 5-8:00 pm, Williamsburg. Come by every Friday to try what’s new and grab a growler to go from one of our 8 Taps, or large selection of craft bottles and cans. See you at 5 pm!

- Food Truck Friday, The Virginia Beer Company, 12 - 9:30 pm, 401 2nd St, Williamsburg. Did you know we create a one-off Brewmaster’s Pin for EVERY Friday? Did you know we tap a new brew EVERY Friday? Welcome the weekend with 'Two Drummers Smokehouse Offbeat Eats’, and a new Brewmaster’s Pin tapped around 3:30-ish! Come on down and kick-off your weekend the right way!

- Live Music Friday, Alewerks Brewing Company, 12 - 9:00 pm, 189-B Ewell Road, Williamsburg. See you at Alewerks for a Friday of fun and Live Music. Arrive early as we’ll have the 'Nathan Leinard’ playing live music starting at 5:30 pm.

- Herbie Desseyn Live, Brass Cannon Brewing, 6 - 9:00 pm, 5476 Mooretown Road, Williamsburg. Herbie Desseyn, of Herbie D and the Dangermen, will be performing with us at the brewery on Friday to delight your ears while we delight your taste buds. 'Poor Boys Burgers' will be on site offering great food to go with the beer and sounds. It's going to be a fun night and a great way to kick off the weekend!

Sat, Jan 7

- Saturday Food Truck, Green Flash Brewing Company, 5 - 9:00 pm (open 12 - 10:00 pm), 1209 Craft Lane, Virginia Beach. 'HASHi' Food Truck, Serving clean but not always lean, healthy yet flavor wealthy, humble, good enough to make ya mumble, alternative breakfast/lunch chow w/VA's best bits!

- Brewing To Benefit, Wasserhund Brewing Company, 7 - 10:00 pm, 1805 Laskin Rd., Ste. 102, Virginia Beach. Come out for our monthly charity turnover! We will be presenting our check to Jim White Fitness Foundation and welcoming in the Rotary Club of Hampton Roads. And, as always, we will have some awesome live music from Brett Williams!

- Live Music & Food Trucks, Mix it Up Growlers Flights & Pints, 2973 Shore Dr., Virginia Beach. Hang out at our own backyard beach, grab some grub from 'A Bite of Maine’ food truck, which will be here every Saturday all summer, and chill to tunes.

- JMU FCS Championship Watch Party, Rip Rap Brewing Co., 12 - 3:00 pm (Open 12 - 10:00 pm), 116 E. 25th St., Norfolk. The JMU Dukes are taking on Youngstown State for the FCS Championship Title this Saturday! Come on out and watch the game at Rip Rap Brewing. We've got the beer and a brand new TV in the taproom so come on out and cheer on the Dukes! Enjoy 15% off all beer prices if youre wearing JMU gear!

- Free Tours, Food Trucks, & Fun, O'Connor Brewing Co., 12 - 9:00 pm, 211 W 24th St, Norfolk. On Saturdays we have free brewery tours each hour from 12-4 pm. There’s plenty of cornhole, shuffleboard and giant Jenga, and of course, fresh, tasty beers, all day and evening. Plus, we'll have Custom, hand-crafted pizza and panini’s ready in minutes at the Your Pie!!! Here from 12-10pm!!!

- Saturday Food Truck, Benchtop Brewing Company, 11:00 am - 10:00 pm, 1129 Boissevain Ave., Norfolk. We now have growlers in! In celebration come enjoy one of our 5 delicious brews, and take some home with you. We'll have 'Get Stuffed' food truck, specializing in creative, organic, gourmet tacos and burritos.

- Grub & Tunes, Smartmouth Brewing Company, 12 - 7:00 pm, 1309 Raleigh Avenue, Norfolk. Celebrate your Saturday with fresh local beer. 'Bite of Maine' will be on-site all day with delicious grub, and live music from 'Derek Smith' 4:30-6:30 pm. We'll have Free Tours on the Hour from 2-6 pm, as well as discounted Growler Fills from 12-2 pm.

- Brackish Water Jamboree Live Music at Oozlefinch Craft Brewery, 7 - 10:00 pm, 81 Patch Rd., Fort Monroe, Hampton. The Brackish Water Jamboree will be here for a night of great music and great fun! We’re excited to welcome them back, and hope you can make it out to enjoy the evening with us. Plus we’ll have 'Potheads Mobile Catering & Eatery’ to fill your bellies. Cheers!

- Taphouse turns Ten, Hampton Taphouse, 7:00 pm, 17 E Queens Way, Hampton. We will have live music, specials, and so much more. Come and celebrate!

- Yoga on Tap, The St. George Brewing Company, 9:30 am, 204 Challenger Way, Hampton. Our Tasting room is open from 10 am to 6 pm, but every Saturday morning we host 'Yoga on Tap’, a one hour Vinyasa flow yoga class, by Yaz Yoga.

- Saturday Food Truck, St. George Brewing Company, 12 - 8:00 pm, 204 Challenger Way, Hampton. Come hang with us and 'Two Drummers Offbeat eats' food truck serving deliciousness!

- JMU Championship Watch Party, Tradition Brewing Company, 12 - 5:00 pm, 700 Thimble Shoals Blvd., Newport News. Do you bleed PURPLE?! Then stop by on January 7th for a #FCSChampionship watch party! Join your fellow Alumni on the mezz. to cheer for your favorite #DUKES! 'The Grilled Cheese Academy - All About The Cheese' food truck will be out front ready to serve you all.

- Saturday Food Truck, The Virginia Beer Company, 12 - 9:30 pm (New Hours), 401 2nd St., Williamsburg. Come out and get a side of Latin-Asian Smackdown with 'Karnage Asada’ at 401!

- Cafe Royale Annual Release, Alewerks Brewing Company, 12 - 9:00 pm, 189 B Ewell Rd., Williamsburg. The annual release of Cafe Royale Bourbon Barrel aged Imperial Coffee Milk Stout. Come relax and beat the chill with 'Poor Boys Burgers' Food Truck, paired with our delicious beer.

Sun, Jan 8

- Growler Power Hours, Reaver Beach Brewing Company, 2 - 4:00 pm (open from 1 - 6:00 pm), 1505 Taylor Farm Rd., Virginia Beach. The weekend’s not over, from 2-4 pm we offer discounts on all growler and grenade fills.

- Sunday Funday, Mix it Up, Mix it Up Growlers Flights & Pints, 2973 Shore Dr., Virginia Beach. Sunday Funday Backyard Party and $1 hot dogs all day long!

- Crockpot Sunday, Pleasure House Brewing, 6-8 pm (open 12-10:00 pm), 3025 Shore Dr., Virginia Beach. Come eat our contestants’ crockpot creations! Try them all and vote. The winner gets PHB gift card! Just a minimum $3 donation that goes to charity and you too can be a judge!

- Fair Winds Tasting Event, Kroger Marketplace Chesapeake, 12 - 3:00 pm, 1653 Sentinel Drive, Chesapeake. Come by and try Fair Winds Brewing's Howling Gale IPA, Quayside Kolsch and Siren's Lure Saison.

- Tap It Local Pop Up Kitchen, Big Ugly Brewing Company, 12:30 pm, 1296 Battlefield Blvd. S., Chesapeake. Our friends from Tap It Local will be grilling up some burgers, bbq, crab cakes and shrimp to go with that Big Bold Beer at Big Ugly Brewing on Sunday’s from Noon to 4 pm so come hungry and thirsty.

- Poses & Pints: Sunday morning yoga at OBC, O'Connor Brewing Co., 10:30 - 11:30 am, 211 W 24th St., Norfolk. Come join us at OBC for the blissful moments of Yoga on Sunday mornings. On the 2nd and 4th Sunday of every month Alicia Morris leads a class from 10:30am - 11:45am, followed by the opportunity to have a couple of post yoga beers at a great discount! The class is donation based & a portion of the donations go to a different charity each class! All levels are welcome! B.Y.O.M. (bring your own mat)!

- Waffletina Brunch/SIN, O'Connor Brewing Co., 12 - 7:00 pm, 211 W 24th St, Norfolk. The glorious Waffletina popup will be in the house slinging those sweet and savory waffles from 12-3pm or until the waffles run out! Get it! And it’s Service Industry Night, so if you work in a bar or restaurant, we’ve got an exclusive happy hour just for you!

- Exception(andall) beers, Exception(ale), 12 - 6:00 pm, 2000 Colonial Ave, # 6, Norfolk. We are kicking off exception(andall) beers every Sunday. We’ll offer up extra flavors infused into already great beers issuing out Dogfish Randall.

- Sunday Food Truck, Coelacanth Brewing Company, 4:30 - 9:00 pm, 760 A W 22nd St., Norfolk. 'Poor Boys Burgers' are in the house this Sunday with their house blend burgers with a twist. Come try one today!

- Sunday Salute, The Bold Mariner Brewing Company, 12 - 6:00 pm, 2409 Bowden’s Ferry Rd., Norfolk. Discount on draught for all Active Duty Military and Veterans.

- Sunday Funday, Benchtop Brewing Company, 11:00 am - 6:00 pm, 1129 Boissevain Ave., Norfolk. Come in for our Sunday Funday draft specials. Plus, we now have growlers in, so in celebration come enjoy one of our 5 delicious brews, and take some home with you. We'll have 'Cast Iron Catering' offering an array of naked meats and crave-able sides.

- Brewed to Run Series JAN/Smartmouth Sunday, 9:30 - 12:30 pm, then 1 - 5:00 pm, 1309 Raleigh Ave., Norfolk. Tighten your laces for the latest installment of our monthly running group, Brewed to Run. We will offer two run groups: 10k (Approx. 6 miles) - leaving at 9:45 am; 5K - (Approx. 3 miles) - leaving at 10 am. Exact routes will be made available before each run. Tasting room will open when the faster group gets back (approx. 11 am) until 1 pm. Then our tasting room will be open from 1-5 pm serving up delicious craft beer in its many vessels and offering all the Smartmouth swag you can get your hands on. Plus tasty treats from 'Ferg's Missing Ingredient' to keep you fully satisfied.

- Sunday Food Truck, The Oozlefinch Craft Brewery, 1 - 9:00 pm, 81 Patch Rd., Fort Monroe, Hampton. We'll have 'Sliders' on site to pair with our fresh craft beer.

- Oms & Ale with Zenya Yoga, Tradition Brewing Company, 10 - 11:15 am, 700 Thimble Shoals Blvd., Newport News. Zenya Yoga and Tradition Brewing Present Oms & Ale - Yoga & Beer, every Tuesday for the next 4 weeks! Tap into the fun and bliss of brewery yoga. Suitable for beginner and experienced students, this class will challenge your balance, strength and flexibility through guided poses and breathing techniques. Experience balance as you alleviate the physical tension and mental stresses of the day. All levels welcome. Wear comfortable clothing you can move in and bring a mat and a friend! $15 includes yoga & a pint. Plus, Pet Adoption Event with Peninsula Regional Animal Shelter starting at 1 pm, and 'Your Pie Norfolk' Food Truck starting around noon.

- Sunday Food Truck, The Virginia Beer Company, 12 - 7:00 pm (New Hours), 401 2nd St., Williamsburg. Come for lunch and stay for dinner with Comfort food and craft beer cravings met with 'The Grilled Cheese Academy - It’s All About The Cheese’ at 401!

- Live Music and Steal the Vessel Sundays, Alewerks Brewing Company, 12 - 5:00 pm, 189-B Ewell Road, Williamsburg. Every Sunday is Steal the Vessel on American style growlers and grunts. We’ll have the 'Fiddler's Green’, 2-5 pm live in the taproom, Good vibes, and beer to live for.

Mon, Jan 9

- Craft Beer Mondays, Ynot Italian, Great Neck, Kempsville, Greenbrier, Great Bridge, Ghent. Every Monday $3 Craft Beers. *Must be 21 years old to purchase. Valid for a limited time. Valid till 9 pm on Mondays only. http://www.ynotitalian.com/craftbeer/

- Trivia Night, Wasserhund Brewing Company, 7-9:00 pm, 1805 Laskin Road, Suite 102, Virginia Beach. Mondays are the new Fridays at Wasserhund! Come test your skills with Trivia every Monday, from 7-9 pm. Drink beer, eat pizza, and win some great prizes! Bring yourself or a team of your smartest friends. You can win 1st, 2nd, and 3rd place prizes!

- Steal the Pint Night, HK on the Bay, 6-8:00 pm, 4600 Lookout Rd., Virginia Beach. Here at Hk on the Bay we have a Steal the Pint Night EVERY Monday! Stop by any Monday and get a free brewery pint glass with any Virginia craft beer purchase. It's also 'All you can eat Wings night', so Hang with us, eat some good food and drink some great beer.

- Military Monday, O'Connor Brewing Co., 3 - 9:00 pm, 211 W 24th St, Norfolk. It's Military Monday, so all of you who currently serve, or have served, come join us for a pint & let us treat you like the MVPs that you are! As a token of our gratitude for your service, we will be offering a special discount EVERY MONDAY to all active duty, retired, and veteran military members. (Please present valid proof of service to receive discount)

- Monday night Penny Pints, Supper-Southern Morsels, 5:00 pm, 319 W 21st St, Norfolk. Join us this month for Monday night Penny Pints featuring this months selected brewery, as well as featuring exciting beer-centric additions from the kitchen!

- Cards Against Humanity Showdown, Jack Brown's Beer & Burger Joint Norfolk, 5 - 8:00 pm, 131 Granby Street, Suite A, Norfolk. Cards Against Humanity with Wild Wolf and Wyndridge Farm Brewing. Come out for a good time.

- Chuggers Running Club, Wharf Hill Brewing Co., 5:45 - 6:45 pm, 25 Main St, Smithfield. Join the Wharf Hill Chuggers each Monday at 5:45 pm for a conversational paced 5k through Smithfield. All runners, walkers, and joggers welcome at any pace! Meet at the pub for introductions before the run, then hang out after for great beer, food (Shrimp Night!) and conversation.

- Pint Night, Park Lane Tavern, 5:00 pm, Peninsula Town Center, Hampton. Our regular Monday Steal the Glass Night. Stealing starts at 5 pm, Live Music by Brian 'Big Daddy' Sewell will start at 6:30 pm.

- Burger & Pint night, Craft 60 Ale House, 4 - 9:00 pm, 13361 Warwick Blvd, Newport News. Every Monday Burger & Pint night. Enjoy discounts on all of our hand crafted burgers and pints until 9 pm.

- Point 2 and Brew Pub Run, Point 2 Running Company & Whole Foods Newport News, 6:00 pm, 12080 Jefferson Ave, Ste. 910, Newport News. We're partnering with Point 2 Running Company every Monday for a Point 2 & Brew Pub Run! The 3 mile runs will begin at Point 2 in The Marketplace at Tech Center and end with Happy Hour at Oyster Point Pub at Whole Foods Market Newport News. No registration required and runners of all levels are welcome. We look forward to seeing everyone there!

- MugShot Mondays, Mellow Mushroom (Newport News, VA), 12090 Jefferson Ave.. Su. 1500, Newport News. MugShot Mondays all day Monday every week! Come by for one of the best drink specials on the peninsula!

- Steal the Glass, The Sandbar Grill and Pub, 11:00 am - 9:00 pm, 736 J Clyde Morris Blvd., Newport News. Our weekly steal the pint night. $5 takes the pint with the glass and $5 fill ups til 9 pm.

- Beer Pairing Dinner with Wasserhund Brewing, Circa 1918 Kitchen & Bar New American Cuisine, 6 - 9:00 pm, 10367 Warwick Blvd., Newport News. We're posting this early because it's going to be fantastic. Pleasure House Brewing is proud to be pairing our beers with the delicious and innovative food of chef Chad Martin at Circa 1918 Kitchen. Save the date--more details to come!

- Dog Street Pub Running Club, 5:00 pm, 401 W Duke of Gloucester St, Williamsburg. A family & dog friendly casual running club in the Colonial area. We meet every Monday at DoG Street Pub. Run starts at 6 pm.

- VBC's Treat Yo' Self Day, The Virginia Beer Company, 4 - 9:00 pm, 401 2nd St., Williamsburg. That's right: NEW day! Now open 4-9 pm on Mondays featuring Industry Night specials for all of our food & beverage friends. Treat yo' self with an extra day at 401!

Tue, Jan 10

- Deschutes Brewery Launch Party, The Public House, 5 - 10:00 pm, 1112 Colley Ave., Norfolk. Join us for the Official Launch Party of Deschutes Brewery! We've teamed up with HR Growler for a Tuesday Tower Takeover to kick off 2017 with a bang! We'll be proudly pouring their Fresh Squeeze IPA, Black Butte Porter, Mirror Pond Pale Ale, Red Chair NWPA, and Pacific Wonderland IPL. We look forward to seeing you and welcoming Deschutes Brewery to our area!

- The Birch's 5th Annual 43 Hours of Dark, 5 - 11:00 pm, 1231 W Olney Rd., Norfolk. The "43 Hours of" is a festival concept created by The Birch to take place periodically throughout the year, each festival features its own theme. We are open 43 hours in a week, Tuesday through Saturday. The festival lasts the whole week. All 21 of our draft lines will be Dark Beers and Brews for the 43 Hours of Dark. We will also transform our available bottle list into the same theme.

- Beer Stein Paint Night w/Starving Artist Studio, The Oozlefinch Craft Brewery, 6 - 8:00 pm, 81 Patch Rd., Fort Monroe, Hampton. Join us and Starving Artist Studio to paint your own beer stein (or pilsner glass, or beer bank, and more!). The price will be $30, and spots are limited, so message us to reserve your space ASAP. We can't wait to see your creations...and fill them up for you! Cheers!

- Wasserhund Steal the Glass Night, TRIANGLE, 6 - 11:00 pm, 601 Prince George Street, Williamsburg. Prost! TRIANGLE welcomes Wasserhund Brewing Company from VA Beach to Williamsburg! We'll be pouring their Haywire Husky Coffee Pilsner (6.5% ABV), Doggy Paddle IPA (6.7% ABV), & Häagen-Dog Ice Cream Stout (8% ABV). Buy the beer, "steal" the glass! Trivia at 8 pm!

Wed, Jan 11

- Wasserhund Brewing: TERRARIUMS, 6:30 - 8:30 pm, 1805 Laskin Rd., Ste. 102, Virginia Beach. Join Us For Terrarium Night...You can bring an old vase or keepsake that you would like to use. We will have some vases on hand for use as well.

- The Social Hour, Hosted by Navy Spouse Connection: Norfolk, Pleasure House Brewing, 6 - 8:00 pm, 3025 Shore Dr., Virginia Beach. We've decided to host a SOCIAL HOUR to connect spouses with new friends. We would like to encourage everyone to come out and meet each other in a relaxed environment. Every month we will have sponsors offering fun chances to win door prizes, participate in events and ticket giveaways. We love supporting our milfams and connecting new friends is only one way we do this. Current, former, and all services welcome!

Thu, Jan 12

- Pleasure House Brewing Art Night, 6;30 - 8:30 pm, 3025 Shore Dr., Virginia Beach. Join us for Terrarium Night...you can bring an old case or keepsake that you would like to use. We will have some vases on hand for use as well.

- Out of the Box: Bennett Wales & The Relief, Sandler Center for the Performing Arts, 6 - 9:00 pm, 201 Market St., Virginia Beach. Make your New Year's resolution to support local artists! The Sandler Center's "Out of the Box" Emerging Artist Series takes place every Thursday thru March 2, 2017 in the Miller Studio. This great after work event is in collaboration with Paul Shugrue from 'Out of the Box' on 89.5 WHRV. It's the perfect setting to meet-up with co-workers and friends to enjoy a night of music, food, and drinks. Admission is free and kicks off right at 6 pm until 9 pm. Live Music begins at 7 pm. *Standing room only.

Fri, Jan 13

- Brooklyn Brewery Tap Takeover & Steal a Pint Night, New River Taphouse, 5 - 11:00 pm, 1716 Pleasure House Road Suite 101, Virginia Beach. Black Ops realease party. Balck Ops limited beer will be on tap along with 4 other Brooklyn beers. Purchase a pint of Brooklyn and take the pint glass home with you. Our way of saying Thanks and Happy New Year!

- Beer Release, O'Connor Brewing Co., 3 - 10:00 pm, 211 W 24th St., Norfolk. Beer Release: Virginia Vintage Series Jamestown Island Old Ale. Jamestown Island Old Ale is the first release of our 2017 Virginia Vintage Series; a 4-part evolving showcase of vintage-style ales brewed with ingredients from the Commonwealth of Virginia. Using grains from Copper Fox Distillery and other local ingredients such as locally grown fruit and hops, our Virginia Vintage Series exudes the essence of fine, artisanal Virginia products. This beer is one for the ages and will continue to improve with time. Deep ruby in color with complex flavors and aromas of dark fruits and a hint of smoke. Alongside the Jamestown Island Old Ale is its barrel-aged variant. This Ironclad beer is aged in Copper Fox rye whiskey barrels, which lends a subtle heat and complexity of flavor to this already fine, Virginia-crafted Old Ale.

- FlickIt! Fridays: "Big Trouble in Little China", Naro Expanded Cinema, 9:15 pm, 1507 Colley Ave., Norfolk. Hop on board The Pork Chop Express, because we are heading straight for BIG TROUBLE IN LITTLE CHINA. This month we've partnered up with the Ghent Dog Park to bring you this John Carpenter classic. The fun is gonna hit 6.9 on the richter scale thanks to our always-amazing sponsors: Smartmouth Beer, Atlantis Games & Comics, Cardinal Skate Shop, The gift shop at decorum, and Push Comedy Theater. Tickets are $10 each, available at our box office the day of the show.

- Beer Release: Nelson double dry hopped saison, Benchtop Brewing Company, 3 - 10:00 pm, 1129 Boissevain Ave., Norfolk. This saison has a silky mouthfeel due to a large addition of oats and red wheat, but it finishes nice and dry thanks to our house saison yeast. The base saison is hopped with Mosaic hops to add notes of tropical fruit and fresh berries to complement the fruity esters and peppery phenolics of the yeast. In this version, we add ridiculous amounts of Nelson Sauvin hops twice for our double dry hopped delight. 6.2% ABV/ 33 IBU

Sat, Jan 14

- Live from The Blind: Flight of Salt + Bennett Wales & The Relief, Back Bay Brewing, 8:00 - Midnight, 614 Norfolk Ave., Virginia Beach. Back Bay Brewing Co. Presents Live from The Blind-- Flight of Salt- Hailing from RVA, and featuring members of The Hackensaw Boys. Flight of Salt introduce their own brand of rocky-Americana to the halls of Back Bay Brewery! Bennett Wales & The Relief- Local boys serving up hot, dirty, sweaty blues rock. FREE SHOW. 8 pm-12 am.

- Hardywood Gingerbread Stout Party, Tapped Gastropub, 8:00 pm, 550 Laskin Rd., Ste. 198, Virginia Beach. On Saturday January 14th, Tapped Gastropub will be having its 2nd Annual Hardywood Gingerbread Stout takeover event starting at 8 pm. This year we will be tapping: Regular Gingerbread Stout, Bourbon Barrel Gingerbread Stout, Christmas Morning Gingerbread Stout, Kentucky Christmas Morning Gingerbread Stout, AND we will be having a SURPRISE that no one else in Hampton Roads will have all season! There will be no growler fills allowed on any GBS. Last year ALL the Gingerbread and variants were gone in 90 mins, so make sure you don't miss out this year.

- Calendar Release party & Tap take over charity event, Anchor Allie's - Independence Blvd., 6 - 10:00 pm, 357 Independence Blvd., Virginia Beach. Come into Get your Anchor Allie's calendar signed!! And help us raise money for the Warrior Research Foundation! What a great way to start off the year!

- Daddy G's Salsa at Rip Rap Brewing, 12 - 7:00 pm, 116 E 25th St., Norfolk. We are excited to start carrying Daddy G's Rockin' Salsa in the tasting room and to kick it off we will have Daddy G himself in the taproom with samples of salsa and queso. We will also have it for sale to have in the taproom or to take home.

- 2nd Annual Nomarama Slider Competition, O'Connor Brewing Co., 2 - 7:00 pm, 211 W 24th St., Norfolk. We are back! Bigger, better and HUNGRIER!! 5 Chefs, 5 sliders, YOU be the judge of who takes away the golden spatula for the 2nd Annual Nomarama Slider Burger Competition?! A $20 donation gets you a slider from each of the 5 chefs (FIVE SLIDERS?!) & voters card. Pair those sliders with your favorite O'Connor Brew... What more could you ask for? Oh I know, a feeling of "AWESOME" knowing your money is going to the Foodbank of Southeastern VA to feed those less fortunate! Bring your appetite and we'll see you there! Peace https://nomaramasliders.eventbrite.com/

- Bottle Release: Giddy Up Coffee Milk Stout, Smartmouth Beer, 12 - 7:00 pm, 1309 Raleigh Ave., Norfolk. Join us for our first beer release of 2017 as Giddy Up, a delicious coffee milk stout, rides into town on draft and in limited 750ml bottles. Brewed in partnership with Richmond roasters, Black Hand Coffee, this bold and tasty 7.9% ABV brew is a great way to kick off the year. Additional kudos to our pal, local artist John A Rhodes, for another sweet label. Poor Boys Burgers will be on-site all day serving up delicious gourmet burgers and enjoy live music from Uncle Jack (4:30-6:30p). Cheers!

- Food Truck Event, Tradition Brewing Company, 12 - 10:00 pm, 700 Thimble Shoals Blvd., Newport News. On the 2nd Saturday of every month the Food Trucks will be invading Tradition Brewing Company! Here's the details for the 1st event on Saturday, January 14th: FOOD TRUCKS - Potheads Mobile Catering & Eatery, Bro's Fish Tacos, Sinful Treats, Louie's Lunchbox. LIVE MUSIC - Felicia Hoyos Music (2-5 pm), Hey Hey Hooligan (6:30-9:30 pm). BREWERY TOURS, 12 & 3 pm (*30 minute tour, limited spots available).

Sun, Jan 15

- Crocks for Cops, Big Ugly Brewing, 12 - 4:00 pm, Suite 104, 1296 Battlefield Blvd. S, Chesapeake. Join us for lunch this Sunday, January 15, for a fundraiser to benefit Women in Law Enforcement. They will be cooking up their favorite crockpot dishes!

Tue, Jan 17

- Steal the Pint Night: Wasserhund, Brick Anchor Brew House, 6 - 11:00 pm, 241 Granby St., Norfolk. Join us for Steal the Pint! You get to take home a Wasserhund Brewing Company Brewery glass with the purchase of a beer. We will have Doggy Paddle IPA, Shepenweizen, and Haagendog Icecream Stout.

Thu, Jan 19

- Big Ugly Tall Tales, Big Ugly Brewing Company, 7 - 10:00 pm, 1296 Battlefield Blvd. S, Chesapeake. For our first book club meeting in the new year, we will be discussing "Normal" by Warren Ellis. Join us for a fun, lively discussion and some great Big Ugly brews. Just in case this book is not your style, here is a list of the books coming up in February and March. February: " The Last Days of Night" by Graham Moore; March: "Norse Mythology" by Neil Gaiman. The book club is held every third Thursday of the month.

Sat, Jan 21

- Bottle Release, Reaver Beach Brewing Co., 12 - 9:00 pm, 1505 Taylor Farm Rd., Virginia Beach. We're pleased to present a brand new addition to our wild beer family: HEART OF STONE - An Amphora fermented sour brown ale, fermented with our mixed culture of wild yeast/souring bacteria native to Coastal Virginia and refermented with cherries in oak barrels. Tart and fruit-forward, with minerality from the Amphora. This beer is the very first of what will be a series of beers made using our Amphora. An Amphora is a stone or ceramic vessel, historically used for fermentation and storage of beverages. Like an oak Foeder, the Amphora itself imparts character into the beer, creating complexity we would not be able to achieve in a stainless steel fermentation vessel. Available on draft and to go in 750ml bottles.

Tue, Jan 24

- Ardent Beer Dinner, 1608 Crafthouse, 7 - 9:00 pm, 1608 Pleasure House Rd., Virginia Beach. Join us as we welcome the guys from Ardent Craft Ales (our first Richmond brewery) to 1608. We will be featuring, Virginia Common, IPA, Dark Rye and Barrel Aged Honey Ginger. This is a ticket only event, we will only have 50 seats available. (757) 965-4510 | [email protected]

Thu, Jan 26

- Ardent Craft Ales Beer Dinner, TRIANGLE, 6:45 - 9:00 pm, 601 Prince George Street, Williamsburg. True Story: Joseph Hoffman's pretty cool. Ardent Craft Ales is pretty cool. And TRIANGLE is pretty cool. You know what cool people do? Beer Dinners. 5 courses, 5 beers, $55, including tax, gratuity, and at LEAST 1 really cool surprise.

UPCOMING BEER FESTS AND FESTIVAL FORECAST:

Sat, Jan 14 - Barrel Aged Blues, Dog Street Pub, 11:30 am - 4:00 pm, at the Winter Blues Jazz Festival, Merchants' Square, 420 Prince George St., Williamsburg. This year, for the DoG Street Pub Firkin Fest we are excited to showcase 20 barrel-aged craft beers from 20 different breweries. There will be a wide selection of styles all with one common thread - barrel aging. Breweries may choose to showcase either a traditional style or experimental beer that they have barrel aged (sometimes with a little something extra special added in). Barrel Aged Blues will feature a tasting of rare and illustrious beers in a cozy heated tent between two stages featuring area blues greats, Jackie Scott and the Housewreckers and the Michael Clark Band. http://www.winterbluesjazzfest.com/

Sat/Sun, Jan 28/29 - 2017 Coastal Virginia Wine Fest, Virginia Beach Convention Center, Sat Noon - 7:00 pm / Sun Noon - 5:00 pm, 1000 19th St., Virginia Beach. Coastal Virginia Magazine is pleased to present the Coastal Virginia Wine Fest at the beautiful Virginia Beach Convention Center. This event is for 21+ only. Vendors include wineries, specialty foods, and arts and crafts. Enjoy a craft beer garden, grape stomp competition, live entertainment and much more. covawinefest.com

Thu, Feb 2 - Tap Into Virginia Opera, Harrison Opera House, 5:30 - 8:00 pm, 160 W Virginia Beach Blvd., Norfolk. Please join us for an evening of hops with a touch of Opera at Virginia Opera's Annual Craft Beer Event. Tickets are $25 in advance and can be purchased by calling Kandis Hyde at 757.627.9545 x3318 or online. Tastings begin at 5:30 pm. http://ticketing.vaopera.org/dev/contribute.aspx?don=37

Mar TBA - Kiss My Cask Real Ale Festival, Back Bay Brewing

Sat, Mar 18 - 7th Year Anniversary/St. Patty's Day Party, O'Connor Brewing Co.

Sat, Apr 22 - York River Beer Festival, Watermen's Museum

Apr TBA - 2017 Coastal Virginia Beer Fest & Food Truck Rodeo

Apr TBA - Town Center Craft Beer Festival, Virginia Beach Town Center

Apr TBA - Phoebus Spring Fling and Craft Beer Festival

Apr TBA - Williamsburg Craft Beer Festival

Sat, May 6 - Chic's Beach Festival 2017, HK on the Bay

Sun, May 7 - The Mariners' Craft Beer Festival, The Mariners' Museum and Park

May TBA - Blues, Brews & BBQ, Riverwalk Landing in Historic Yorktown

Fri, May 19 - Suds & Buds 2017, Norfolk Botanical Garden

May TBA - 2017 Pungo Wine Festival Benefiting Connect With A Wish