#Flake Ice Machine in Australia

[coldcraftau]

Tips for Selecting a Commercial Flake Ice Machine

One of the best to produce ice in its most natural shape is through commercial flake ice machine.  People use flake ice in laboratories, fisheries and industries. To maintain the perishables, flake ice is considered the best solution. For example, chip ice for preserving the fishes guarantee a lasting freshness and maintain their natural appearance.

The flake ice is directly produced at low temperatures-the flake ice can be as cold as -8°C.  Once the ice flakes are produced, they are dry, sanitary, clean. As ice flakes do not have any sharp edges, they can not damage the surface of the refrigerators. Hence the fake ice is easy to store.

Flake Ice Machine

If you have looking to buy a commercial flake ice machine, then you must consider the following tips to make sure that you end up purchasing the right flake ice machine for your business or commercial needs:

●     Warranty

One of the most important factors to consider while purchasing a new flake ice machine is to consider its life expectancy and warranty. The most important parts of the ice machine are the condenser, evaporator plate and compressor. No matter what the manufacturer or the seller tells you, there are high chances that one of the complex parts of the ice machine can give you issues at some point. Hence, make sure that you get a warranty before finalising the purchase.

●     Size and capacity

When choosing the commercial ice machine, it is always recommended to consider the capacity or the size of the machine as per the needs and requirements and also, with the capacity, you can determine how much ice can be produced within 24-hour. Also, you can estimate whether the machine you're looking for can produce enough flake ice to meet your everyday requirements. Also, it would help if you determined whether you want a small size flake ice machine or a larger industrial size machine with an output capacity of 20 tons/24 hours.

●     Space and condenser type

It is best if you are well aware of the condenser of your ice flake machine. There are three different types of condenser: water-cooled, air-cooled and remote air-cooled. The most of the energy is consumed by the air-cooled ice machine, but these are initially less expensive than water-cooled models. The water-cooled models are considered more efficient machines than the air-cooled models. They are best suited for hostile installation where the climate conditions have high humidity, and ambient air temperature will virtually shut down the air-cooled machines. The remote-air cooled condensers are designed to transfer the generated heat outside the building, which is produced from the machine.

●     Power consumption

It is crucial for you to know the power requirements of your ice machines before purchasing, or you will end up making the electrical adjustments after receiving the unit. Therefore, the power consumption in kg or ton metric is a good indicator of the power requirements.

Some of the flake ice machines are easy to operate and are very consistent when in operation.  They do not require many adjustments during the ice production process and also do not have to defrost cycles. In addition, the machine with the photoelectric eyes helps in saving the water and overfill as it automatically switches off if the storage containers reach the capacity level.

Conclusion

If you have been looking for the best commercial ice cube machine, Then Cold-crafts is the ideal place for all types of vacuum cooling and commercial chip ice machines. They are one of the most renowned block ice machine manufacturers in Australia.  They have experience of 30 years in the business and are associated with various product categories like vacuum cooling for fruits and vegetables, ice makers and containerized refrigeration.  

The main aim of Cold Crafts professionals is customer satisfaction as they focus on customer's needs and requirements and are determined to meet the expectation of their customers. The professionals help in installing the required unit at your location.

They have an end-to-end solution for all your ice projects and deliver 24 x 7 service so that your work doesn't hamper and gets delayed. They offer the most competitive prices for their services and products. To know about different ice-making plants like ice generators, ice compactors, on-board ice machines, insulated ice-bins, you can visit their website to know in detail about all the products and services at coldcraft and to grab the free quotation and specific product information mail them at info@coldcraft.com.au.

[icemachinemelbourne-blog]

Find The Best And Most Finest Commercial Ice Maker At The Affordable Prices

An  Ice maker machine is a definite plus in any industry, but hospitality formulation have a need for them around the clock. An ice maker can give you the large volumes of ice needed in a variety of shapes and servicing needs such as half cubes, flakes, hollow cubes, and solid cubes. If you are looking for the Commercial Ice Maker then you have to concern with the ice machine online, they will provide the best and finest ice maker at the reasonable prices.

If you are select the Ice Machines Online as your supplier of the commercial ice maker and other solutions you will be provided with a top machine that will be up to your standards and also they will help you quickly enhance the efficiency and cover your customers’ needs successfully. They take pride in providing you with a second to none Ice Cube Maker that can cover all your needs and serve ice cold drinks to your customers. With their ice cube maker provided by Ice Machines Online, you can achieve the success with only one smart investment you make.

Their professional staff is experienced and qualified to assist you, with licensed technicians to cater to all your requirements and improve your business’ conditions. They have provided premium technologic solutions such as their ice cube maker for over 20 years. They are the top provider of ice equipment, services, and spare parts to cover all needs you may have when it comes to ice making equipment. By subscribing to their website, you will receive any news and updates related to their commercial ice maker or any other ice-making drinks, they specialise in commercial solutions that can give you the level of performance you deserve and require. If you want to know more information about their services and others then you have to contact, they will also give you all that information which you want.

[besticemachiness]

Commercial Ice Makers for Sale | Best Ice Machines Best Ice Machines provide quality commercial ice makers and ice making equipment throughout Australia at wholesale prices. Our extensive range includes commercial ice makers, industrial flake ice makers, ice storage bins, ice dispensers, ice transport systems and ice bagging systems.

[somar78]

The Rising Sun Workshop x Young Henrys Custom Postie Bike Chopper – The Hopper

The Postie Bike is an Australian institution, they’re a lightly modified version of the Honda CT110 specifically built for Australia Post – an Australian government institution famous for its ability to find new and creative ways to not deliver your mail.

This custom Postie Bike chopper was built as a collaborative effort between the Rising Sun Workshop and Young Henrys, two iconic Sydney establishments that are very high on the must see list for visitors to the harbour city who have a soft spot for motorcycles, or beer, or motorcycles and beer.

The Rising Sun Workshop

The Rising Sun Workshop is a motorcycle workshop and award winning restaurant, with elements of both a bar and a cafe thrown in for good measure. Anyone can go visit for coffee, tea, beer, lunch or dinner. Locals can sign up and become members, allowing them to bring their motorcycle in and work on it using one of four hydraulics lifts, with fully appointed tool kits and workshop equipment.

Perhaps most importantly there’s also a resident master motorcycle mechanic on site named Brad Coles, who provides advice, guidance, and assistance to people who have limited experience working on engines. Brad is known for having the skill and patience levels of a Shaolin monk and he’s a talented off-road rider to boot.

Young Henrys

We’ve featured the work of Young Henrys on Silodrome previously, they’re a rapidly growing craft brewery in Sydney located just down the road from the Rising Sun Workshop in Newtown, not far south of the CBD. The brewery has been going from strength to strength since it was founded in 2012 by Richard Adamson and Oscar McMahon.

The team are known for their frequent releases of limited edition batches, and for their welcoming bar that operates right out of the brewery inside an old warehouse. One of these limited edition batches was called Motorcycle Oil after its rich dark color, and another was “Foo Town” lager, a special beer created in collaboration with the Foo Fighters to celebrate their ninth studio album and their “Concrete and Gold” tour down under.

The Hopper – A Custom Postie Bike Chopper

The familiar purr of the Postie Bike is immediately familiar to all Australians, it usually means the junk mail has arrived. Thousands of retired Postie Bikes have now been sold into private hands and they’re proven popular as cheap daily transport.

This Postie is unlike any other, it’s the result of a months long project at Rising Sun Workshop involving dozens of workshop regulars and staff, all captained by resident wrench Brad.

The primary goal was to turn the Postie into an eye-catching and entirely unique custom motorcycle that could be displayed at music festivals, be put into liquor stores, bars, and pubs that stock Young Henrys beer, and most importantly, the bike had to function as a draught beer dispenser including a tap, hoses, and cooling. You just park the bike next to a keg, hook it up, and you’ve got ice cold draught beer on tap.

Fitting all that equipment onto a CT110 with its 87 kilogram (192 pound) kerb weight was always going to be a challenge, the choice to make the bike into an Easy Rider-inspired chopper made it more challenging still.

At this point I’m going to turn it over to Brad to explain the fabrication-intensive build in his own words:

We had a meeting at RSW, threw out some ideas on what we wanted it to look like, and took a lot of influences from the 70’s Easy Rider chopper scene. The bike had to have the ability to pour beer from it somehow. It had to be a rideable and registed bike, and had to be over the top.

From that meeting, I drew up a sketch of the bike, and then it was all built from that original sketch.

The fabrication work was quite involved, from the hand bent sissy bar, and forklift tires that would allow the fitment of a custom made mini pallet that allowed a “magic box” to be mounted. The magic box is a special esky (an Australian beer cooler) that allows the beer to be chilled down through the lines as it comes from the keg.

A springer front end was fitted to the bike, and lengthened 150mm. We fitted different wheels to the original hubs, and went with a 19” front, and 16” rear. With the front end and wheels changed, we now needed the frame stretched, so that also got 150mm length added into it. We made up special jigs to allow the frame and front end to be welded back together and remain straight and true. All of that work has been reinforced correctly to maintain structural integrity of the bike.

We hand-bent and welded up the very narrow handlebars, as well as fitted a 5 litre mini keg onto the backbone to supply the fuel to the bike, that runs through a hand bent copper line, that resembles a line on a still. It also conveniently holds a beer can, for display purposes only of course.

The seat pan was made from alloy, hand bent, shaped and welded up, then had it custom trimmed in 70’s metal flake vinyl. The gold and white colours of the seat are meant to resemble the colour of a beer, and beer head. Naturally we also had to get custom length cables made to fit.

We used the original lower frame support, but modified it to fit the new frame length with some custom detail pieces, like the spanner shape that connects the frame to the support. It now has forward control foot pegs, with a custom-made brake linkage fitted. Being a centrifugal clutch meant we could also make a hand shifter, that incorporates the old brewery tasting bar counter top beer tap handle.

The bike also has a custom exhaust with a 70’s style kick up at the back.

We had some alloy plates cut and machined for branding, as well as allowing the beer decal to be placed when being used at events. We also fitted a set of twin rectangle “Dixie” headlights that came out of Japan. Purpose Built Moto blinkers, and a mini speedo. Almost everything else is the original equipment like footpegs, controls etc, or been custom made for the bike.

The biggest challenge on this build was time. We had members help on the build, and that was always going to be the case, but like everyone, life gets in the way, so building a custom bike takes a back seat. We had many delays with the bike, like motorcycle accidents, deadlines shifting, running a workshop, overseas holidays and as the collaboration was always about building an amazing bike on a small budget, the labor or build hours would just be put in whenever possible. It did mean a bunch of 16 hour days, but the end result speaks for itself.

I don’t know how many hours went into the build, but it is safe to say between everyone involved, with everything around the build, including filming social media short videos etc we would have hundreds and hundreds of hours in it.

If you’d like to visit Rising Sun Workshop you can click here.

Follow the Rising Sun Workshop on Facebook – Instagram

All images: Chris Corboy – Corboy Photography

The post The Rising Sun Workshop x Young Henrys Custom Postie Bike Chopper – The Hopper appeared first on Silodrome.

source https://silodrome.com/custom-postie-bike-chopper/

[yes-mehen-us]

If you want to open the ice cream shop, you are at right place.

Nowadays, the use of gelato maker is ending up being larger and broader, As an example, this kind of ice maker is being popular made use of in resorts, restaurant, cafe, junk food dining establishment and so on. But do you truly have an aware assumption regarding what gelato making maker is as well as do you understand the functioning concepts of the Batch  

A gelato manufacturer is a sort of Best batch freezer Australia. Water must first be put into the machine, then after dissipation, the generated scoffed would certainly be delivered to cooling system and also would cool down right into slush with the help of refrigerant.

Initially, allows check out the initial question. Freeze can be arranged right into various types according to various sorting techniques. Based on hoarfrost forms, gelato equipment’s can be separated right into tube gelato maker, block gelato equipment, flake snow machine, plate slush machine, as well as fragment ice equipment. While according to snow features, the frost manufacturers could be grouped into ice makers for edible use and also devices for industrial use. Generally speaking, the frost made by tube as well as bit ice making equipment is normally for edible use, while frost made by various other machines is for industrial usage.

A great deal of individuals actually need to know the functioning concepts of ice machines, they are constantly asking yourself exactly how they can change water right into ice so quickly? Now, let's find the secret together.

Then after a collection sequence, ideas- compress- exhaust- condensation- throttle- reduced temperature level vaporization cooled water which is in the water remain to condense into hoarfrost gradually on lower temperature surface area From above articles, you may currently generally get the working principle of gelato ice cream maker. The need for such gelato manufacturer is very high all across the globe and individuals in addition to firms are buying it to make delicious gelato lotion without putting any kind of initiative. All in all, it can be said that demand for such items are visiting an action need in coming years around the globe.

Because gelato does not call for actual freezing, it is not as cold, and also thus a lot more flavorful, when it strikes your tongue. Really cool ice cream, which is occasionally served at -20 F, tends to numb the taste. You can most likely consider at the very least a few individuals in your life that allow their ice cream warm up to the point of melting- as well as completely factor. With gelato, there is no requirement to wait. Your gelato manufacturer has already made certain that your gelato comes naturally heated up and prepared to consume. And also most importantly, your gelato consists of a lot less fat.

You might have observed that many superior brand name gelato is rather costly. Not to fret: you can make your very own healthful gelato using an easy gelato maker. The gelato maker, which is likewise called a gelato equipment, is tiny as well as small. The gelato manufacturer lugs an onboard gelato freezer, and best of all, enables you to save money on gelato. The basic components for making gelato are likewise simple and also low-cost: sugar, milk, and also fruit are the staples of any type of good and also healthy and balanced gelato.

For more info:-Pasteurizers Australia

[dirtdiggersanddinosaurs]

It’s not the greatest feeling knowing your birthday will fall while you are still locked down, I of all people should know as I saw my big 40th birthday plans crumble before my eyes. But as an adult we deal with the disappointment knowing that it’s a small sacrifice to make to keep our loved ones safe. However, I wasn’t so sure Stanley would be quite as understanding as he’d been looking forward to his 6th birthday since, well since the day after his 5th!

We’ve always had a ‘birthday tea’ at home to celebrate any birthday and the boys have always chosen their cake theme for me to try and create…so luckily no major changes there. But, we usually book a special day out, a mini break or a visit to an attraction too. No such luck this year! Add in the fact that extended family and friends can’t visit and I was tasked with still making Stanley’s birthday special from home. It had been James’s 3rd birthday in February and a visit to Cadbury World and partying with Nana at a family rave was very fresh in everyone’s minds, especially Stanley’s. So no pressure at all then!

I asked Stanley what he would like to do if Coronavirus didn’t exist, and he said:

I would like to go to the seaside, one with the games and the bit that goes out over the sea that you can walk on, and has the crocodile with the sausages!

Bless him! I assumed he didn’t mean the coast of Northern Australia, but rather a humble UK resort where Punch & Judy usually reside. I was determined to make that happen for him one way or another!

Oh, We Do Like To Be Beside The Seaside!

We don’t have a garden as such, but we recently did a yard makeover (read about that here) so I had a little more room to play with. All I needed was some good weather – ha ha yes, I know! As it happened we dropped lucky and it was beautiful on the day, but fully prepared for a UK summer I had an emergency canopy backup plan too.

Oh we do like to be beside the seaside!

In order to bring the seaside to Stanley I first wrote down all the things that we love about it. Then I found a carnival type font online, printed a few copies of the alphabet and crafted my own ‘signposts’

Handmade signs

The Beach

Yes, it’s an obvious one but essential really. I ordered 3 bags of play sand to be delivered and found some blue tarpaulin in the shed that would serve two purposes, to stop the sand from spreading too far and to give the illusion of the sea.

A few deckchairs, bucket and spade sets and we were all set.

The beach

The Arcade

There’s nothing Stanley likes more than taking a tub full of 10p and 2p coins into the arcade! One of his favourites is ‘the grabber’ or claw games where you have to try and win a prize, usually an impossible to grab plush toy.

The arcade crazy claw

I did a bit of searching online and found a ‘crazy claw’ game on Amazon. This is actually a family board game of sorts but I knew I could adapt it to our needs. I built the game up, used the tokens and balls from the set but then added a party bag of haribo sweets. I tested it out, it was nearly impossible to grab the sweets, and I was left highly frustrated yet determined to give it one more try – brilliant, just like the real thing!

Not as easy as it looks!

My second game was a tin can alley set up. I started off trying to make my own, but I was worried about sharp edges with so many little fingers around so I purchased one in the end. It is a lovely set though and we have it to keep, it will be good fun on camping holidays.

The arcade tin can alley in full swing

A gift of a pair of paddleballs from our neighbour (who was in on the plan) completed our arcade. For a bit of healthy competition the winners from each game received a token (re-purposed from the Crazy Claw game) to use in exchange for…

Donkey Rides

This required some imagination, OK a lot of imagination and a sense of humour too! By this point I had decided that anything to make us all laugh during these strange times was a good thing. A donkey mask was fashioned onto Eli’s baby tricycle and voila, we had the fastest donkey this side of Blackpool! I knew it would make Stanley laugh but I expected him to think it was a bit silly and more of a token gesture. But nope, this birthday boy went hurtling down the back alley on the worlds smallest donkey a number of times throughout the day.

Our trusty steed!

Fish & Chips

Our local chip shop had re-opened the week before offering a time slot collection service, and guess what? – they even served the children’s meals in a bucket and spade!

Yummy!

Well, that just had our names written all over it and the boys sat at the beach eating their lunch. Admittedly I had to take Stanley and James’s food out of the buckets and plate it up as they complained that they couldn’t eat it properly. I’ve learned not to get between boys and their food, Eli persevered though!

Fish & Chips on the beach

Ice-Cream

What else? We have a stable style backdoor so Daddy became an ice-cream man and took orders from his ‘kiosk’.

Ice-cream, get your ice-cream!

We had three flavours to go at and a choice of toppings, the end result was three very excited (and messy) boys.

Chocolate with a flake, excellent choice sir!

The Pier

This is where my cardboard hoarding came in handy! I wanted to recreate the face hole photo opportunities that are usually found on the pier at seaside resorts. I drew a cartoon character, complete with victorian style bathing suit onto a piece of thick cardboard. After painting it in I drew the outline in thick marker and then cut out the face hole. Ben made a base from scraps of wood he found in the shed so that it was free standing. We had great fun with this, we all had our photos taken.

Memories

We’ve had some amazing times at the seaside and Stanley always remembers his grandad knotting a hanky and putting it on him as a hat, and I can remember my Grandad doing it too to stop his bald head from burning. So, that was our party hats sorted, I already had some brightly coloured stripey napkins so I knotted them into hats, generational Grandad style chic.

Grandad chic

Two days before Stanley’s birthday we had the good news that Nana could become part of our social bubble. She was able to celebrate and spend the day at the seaside with us (although I think she came purely for the ice-cream ha ha). It made Stanley’s day and there were lots of long awaited cuddles to be had for all three boys.

Having Nana back was the best present!

We also had some socially distanced visits to the gate from Stanley’s friends, and they were able to have ice-cream with us too which was lovely and a nice surprise for Stanley.

After we had sung Happy Birthday and he had blown out his candles on his cake I asked Stan if he’d had a good day, and his verdict was…’BEST BIRTHDAY EVER!’

Fun in the sun for this birthday boy

I think lockdown birthdays can be just as much [if not more] fun than the all singing and dancing parties we were all used to pre Covid-19. If you put a little bit of effort in to make them memorable, you’ll have big smiles all round. But don’t just take my word for it, I asked my fellow bloggers how they made a lockdown celebration one to remember:

Sarah from Digital Motherhood:

We’re in Spain so it’s a bit different, though we were still in lockdown! I ordered cupcakes and we decorated the house with streamers, banners and balloons. We were allowed a small group of people around by the end of May so we had my parents and my daughter’s friend here for a bit. It was actually the day after they started to ease the rules so she was very lucky!

Michelle from Time and Pence:

We created a treasure hunt in the garden and gave my son clues to find lots of treats. We also arranged for his friends and family to have video chats and send him video messages then we ended the day with a BBQ and movie night! He had an extra surprise present in place of a party and he had a wonderful day!

Josie from Me, Them and the Others

We asked friends and family to record birthday messages for our son and then I edited them together to create a birthday video for him.

Erica from Things To Do In Kent

It was our son’s 4th birthday at the very beginning of lockdown so we were quite unprepared. We hastily put together a picnic in the garden and he got Gazillions bubble machines which he and his big brother loved playing with in the garden. For his older brother’s 9th birthday more recently we had a surprise movie day. I made a poster, we had far too many sweets and popcorn and he chose his favourite takeaway (Thai!), I would quite enjoy that for my own birthday!

Katrina from Trini Mama Bebe

We had a drive by birthday from friends and family, and even my sons favourite emergency service came to say hello. They gave him some sweets and some lights and sounds. It’s amazing what a tweet can do!

Nadia from Scandi Mummy

We celebrated our son’s 1st birthday in June with a little rainbow garden party as he’s a rainbow baby and it was (unsurprisingly) easy to find rainbow decorations and a cake to match!

Katie from Mums Family Fun

I organised a scavenger hunt and quiz with my son’s football buddies via Zoom for his 7th birthday. They all sang Happy Birthday to him with his cake. It was really lovely and he had a great day!

Kasia from Oh Mummy Mia

I made a cake for my son because we couldn’t buy any because of lockdown. I tried my best. He loves dinosaurs so the cake was with a dino theme. We did a picnic in our garden for his friendly dinosaurs and later we made homemade play doh and footprint fossils.

Paige from Paiges Preferences

We did a circus/fair for my sons 5th birthday. I have a highlight on my Instagram dedicated to it!

Kerry from Blissful Domestication

We did my sons 7th birthday as a pirate party. Activities included a treasure hunt, fancy dress, a video of happy birthday messages from friends, family and teachers. We decorated a tent for a tea party, and had a treasure chest piñata. Read all about our pirate party here.

Layla from Motherhood Diaries

I got the entire class to send my middle one a birthday message, along with other friends and family and compiled then together along with a Timeline of his birth to present day. He was chuffed! Read more of my party ideas here.

If you are feeling inspired by Stanley’s seaside birthday then check out my Pinterest board for more ideas.

All images are my own unless otherwise credited and must not be reproduced without permission.

Our Lockdown Birthday: How We Made It The Best One Yet! It's not the greatest feeling knowing your birthday will fall while you are still locked down, I of all people should know as I saw my big 40th birthday plans crumble before my eyes.

[griffinknox-blog]

The Frozen Eskimo is one stop platform for Commercial Ice Maker in Australia. We are provide wide range of Ice machines like undercounter ice machines, Self contained stand alone, Storage Bins, Flaked or Nugget ice, Automatic ice dispensers, Modular head ice machines and many more with latest features at an best prices. Buy Now!

[millioninsightsreports]

Ice Maker Market To Witness Enhanced Growth Owing To Rising Demand From Machinery and Machine Parts Industry Till 2021

The global Ice Maker market research report is classified on the basis of product type, end-users and geography. An ice maker is a device for making ice, found inside a home freezer, a stand-alone appliance or an industrial machine for making ice on a large scale. The size of an ice maker basically depends on its requirement. A typical ice maker consists of a control module, motor, thermostat, heater terminal, valves, and blades.

The primary factor that propels the market growth includes expanding fast food chains all over the world. There is an increased requirement to store perishable items, mainly food and food ingredients. Moreover, there is an increased intake of beverages which require ice. Furthermore, butcher shops also require ice in order to display fresh meat, seafood, and fish.

In addition, the healthcare industry also significantly fuels the global market growth owing to increase in life expectancy. The healthcare industry increasingly uses ice maker machines for several critical applications such as storing organs and for rehabilitation procedures.

View Summary of This Report @ https://www.millioninsights.com/industry-reports/ice-maker-market                        

Furthermore, a number of biotechnology, biochemistry, microbiology, and genetic engineering laboratories also have a continuous need for ice to store biological samples and permit transportation to other facilities. On the basis of product type, the Ice Maker market is classified as ice cube, ice flake, and ice nugget.

Among the product type, ice cube market is projected to hold a large share of the Ice Maker market. The key factor that fuels the growth of this segment is owed to the its extensive used in the food and service industry. On the basis of end-users, the Ice Maker market is classified as food and services, healthcare, retail outlets/grocery stores, and residential users. Among the end-users, food and services segment is expected to account a major share of the global market.

The key factor that drives the growth of food and services segment is owed to the ever increasing number of restaurants, bistros and eateries all over the world. They need ice in several forms such as cubes or flakes for their day-to-day processes, which comprise storage of food and food ingredients and serving outdoor food.

On the basis of geography, the market research report is classified as North America, Latin America, Western Europe, Eastern Europe, Asia Pacific and Middle East and Africa.

The North American region consists of the U.S. and Canada. Latin America region consists of Mexico, Brazil, Peru, Chile, and others. The Western European region consists of Germany, England, France, Spain, Italy, Nordic countries, Belgium, The Netherlands, and Luxembourg. The Eastern European region consists of Poland and Russia. Asia Pacific region consists of China, India, Japan, ASEAN, Australia, and New Zealand. Middle East and Africa region consists of GCC, Southern Africa, and North Africa.

In case of geographical region, North America is projected to account for a dominant share of the global market. The key factors that attribute to the significant growth of ice maker market in North America is due to the presence of large number of restaurants, rise in outdoor eating habits of people, and presence of well-known retail chains and supermarkets.

On the other hand, Asia Pacific marketis expected to grow considerably during the forecast period due to the rapid development of the food service industry.

Some of key players mentioned in the global market report include Hoshizaki, Ice-O-Matic, Manitowoc Ice and Scotsman Ice Machines. The other prominent players operating in the global market report include Bionics Scientific Technologies, Brema Ice Makers, Cornelius, Electrolux, Follett, Howe, KOLD-DRAFT, MAJA, and Telstar.

Request a Sample Copy of This Report @ https://www.millioninsights.com/industry-reports/ice-maker-market/request-sample              

[chloeandgregoztravels]

For Greg’s 25th birthday I decided it would be perfect if we could tick off another state in Australia and flew us to the often forgotten paradise of Tasmania. We flew out at 7am for Launceston (pronounced Lorn-ses-ton) unfortunately it was so foggy when we arrived that the plane had to circle for over an hour to wait for it to clear, they even announced that we might have to land in Hobart instead! Luckily the pilot managed to successfully land and recieved a full round of applause from the passengers.

We picked up our hire car and drove to our hostel in town, there appeared to be no one around so we grabbed some juicy burgers for lunch and headed over to Cataract Gorge just outside of town. It was a little cloudy and cold to start but it was still beautiful and after walking round we warmed up. For the first time ever, we spotted these little marsupials called Pademelons, they are a smaller fatter version of a wallaby. So cute!

Cataract Gorge

Pademelon

Suspension Bridge

In 1940 they built a suspension bridge which boasts an incredible view up the gorge thats dotted with little waterfalls. Just as the sun started to appear we decided to take a ride on the chairlift, it was quite relaxing and slowly moved us over the lake, still a little scary when it wobbles! We were still tired from our flight and made our way back to the hostel for a quick dinner and an early night.

Along with the holiday I booked 3 tours and our first one was to the Bay of Fires on the East coast. When our guide David picked us up he informed us that we would be the only ones on the tour! Nice, our own private day out! Dave was amazing, whilst we were driving he gave us thoroughly interesting talks about Tasmania and its history. I’ll sum up some of what he spoke about as I thought it was great, but if you’re not into history skip this paragraph!

As Tasmania was originally connected to mainland Australia, the Aborigines walked across to Tazzie and over the (thousands of) years they developed differently to mainland aboriginals. Firstly they never learnt how to build their own fires, so they relied on a lightning strike to start one which they would then use to create more and they would keep them burning constantly! They also never learnt how to build boats/canoes/rafts, so to go fishing they had to wade out into the cold Antarctic water and spearfish. Furthermore unlike their cousins, they never made boomerangs which meant hunting animals was a lot more difficult.

The weather in Tasmania is ever-changing and seasonal making the Aborigines nomadic, and following the seasons depending on where the food, weather or shelter was best throughout the year. When the first explorers came they thought the island was uninhabited as they arrived in the West where the weather is much more wet and aggressive. When explorers eventually made it to the East, hundreds of years later, they explored the Bay of Fires, people think it got its name from the orange fire-like lichen over the rocks but in fact they named it such as the 30km of coastline was lit up with smoke columns!

It was the arrival of the British that sadly resulted in the genocide of the Tasmanian Aborigines, this is an awful story that deserves to be properly told so I will leave that to your own research, but it was truly horrendous.

Tasmania was originally called Van Diemen’s Land after a Dutch governor (the first europeans to land in the East), and eventually ended up as a destination for convicts, some of which would be sent due to repeat offences on the mainland. After the convict era, the stigma with Van Dieman’s Land meant people didn’t want to emigrate there, so they renamed it Tasmania, after Abel Tasman the Dutch explorer.

Dave also told us about the industrial progression over the years and about how badly the forestry industry was affected through politics, taking it from the second highest industry in Tasmania to the lowest. Unexpectedly mining takes first place, followed by agriculture then tourism, which he also gave us an engaging talk about. What I found to be most surprising was that Tasmania is the biggest exporter of medicinal opium poppies in the world, due to it’s prime location and supplies more than 50% of the Worlds medicinal opium.

We learnt about more of the local animals, a surprising amount of the fauna is endemic to Tazzie. This includes the well known Tasmanian devils and another marsupial called the Eastern Quoll. There’s also a peculiar marsupial called an Antechinus (anti-ky-nus). It is as small as a mouse and only lives for one breeding cycle, as the male just keeps going until its heart gives out and after the female gives birth the young basically keep taking the milk until she is drained completely! Crazy.

Dave gave us this history lesson throughout the day, stopping every time we arrived at a destination, first up was a lavender farm. unfortunately its winter so the lavender isn’t a bright  blooming purple so we definitely want to visit again to see it in it’s prime, but it was still a good stop. The farm is huge, the biggest, privately owned, organic lavender farm in Australia, Dave showed us the different types of lavender and even though they were dead you could still smell it strongly. The gift shop was full of these purple ‘Bobbi bears’, which is very popular in China and there’s even a TV show about him, but he’s just a wheat bag teddy bear to keep you warm and the lavender helps you sleep.

Lavender Fields

We made a stop for a short rainforest walk. The first tree he showed us was the Myrtle tree, he explained that they have survived for about 60 million years, I misheard him and thought the tree he was pointing at was that old… A serious face palm moment. The species managed to survive ice ages because even though they are huge trees the millions of leaves are only a few millimetres across and could never completely covered in snow so they were still able to photosynthesise where othertrees died out. He also pointed out that the Sassafras tree is lazy and relied on sapping nutrients from ferns for nutrients and even leaning on them for support. The rainforest walk was only 15 minutes or so but enjoyable nonetheless. As we walked through Dave asked us if we were aware that we were breathing in some of the cleanest air in the world, due to Tasmania’s latitude it is unaffected by the heavily polluted countries and as a state they are very environmentally aware.

Rainforest Walk

We stopped for lunch at Binalong Bay, a beautiful, long beach where Greg flew his  drone for a while, taking some sweeping shots along the beach which I will do my best to edit soon. Just around the corner we witnessed the famous orange lichen topped rocks, you’d think the Bay of fires is named because of these fiery orange rocks, but for those of you who didn’t read the history paragrapgh, it’s name comes from when the European explorers first witnessed the 30 kilometre coastline  it was all lit up with hundreds of columns of smoke, as I mentioned earlier the aborigines didn’t learn how to make fire so they had to keep them all burning. The water is crystal clear and in the sun the water is brilliant blue, we were so lucky that even in winter we were blessed with a sunny day.

Binalong Bay

Oyster Tasting

Feeling a bit nervous we pulled into Launch 65, an oyster farm, I knew I couldn’t turn down the opportunity of having the freshest oysters I will probably ever try. Dave talked us through the process of growing and farming the oysters and how they are some of the top rated produce because of how fresh the water is. When he asked us how many we wanted I thought to myself just one, he recommended half a dozen and smiling ear to ear he brought them over. I was ready to put on a brave face when he explained that these were so fresh we should chew them, I really didn’t think I’d enjoy them but I can honestly put my hand on my heart and say that they were unbelievably delicious! We even ordered more! Unreal.

Since we had the tour to ourselves, Dave asked  if there was anywhere extra we wanted to visit, what an amazing coincidence! I found out that my Dad’s father lived near the Bay of Fires in St Helens and although I never knew him while he was alive he had a strong passion for sculpture and was very talented, so it was of course exciting for me to have a chance to see his work. A small museum in the visitors centre called ‘The History Room’

My Grandfather’s work

displays some of his work, it was a shame the staff were rather  unhelpful and I later found out I only saw two of four pieces of his work but nonetheless his sculptures are in wonderful condition considering they were donated in 1996. One is a working replica model of some kind of stamping machine used in mining and the other a much larger scale model of a water wheel from an old tin mine in the area, because we were short on time we didn’t learn the significance they have but it was amazing that you could put 20c and they all still operate perfectly, it was a strange feeling to see this work my Grandad had made in action.

On the drive back to the hostel Dave recommended a fish and chip shop for our dinner, he even went the extra mile to order for us and let us pick it up before dropping us home! Note to people visiting Oz, if you order flake, it’s actually shark!

A huge thanks and recommendation to David Luttrell and his tours from Coach Tours Tasmania who is on Facebook for those who would like to book with him!

The following morning, we had heard of a snow warning and were daunted at the prospect of skipping out Cradle Mountain if the roads were closed so we checked out of our hostel and had a bimble around a few local art galleries and museums while we waited for any snow to clear.

The drive is only about two and half hours but we stopped at a few places along the way, if we ever came back I’d definitely want to spend longer doing a food tour. There are so many wonderful places where you can buy food or stop for free tasters. We stopped first at a raspberry farm, treating ourselves to pancakes, scones, hot chocolate and a smoothie, I should mention that virtually everything on their menu comes with raspberries, even savoury meals like poached eggs on toast came with raspberries! We sampled various tasters but my favourite were the dark chocolate coated raspberries. The cafe was full to burst and when we ate the food it was clear to see why people came, delicious. Next door was a creamery which we made the mistake of visiting as after a little taster it was too good to turn down a scoop.

Pancakes

Scones

We left very full and our next planned stop was a honey farm (to carry on our search for chocolate honey, which Gregs mum had bought him one year for Christmas), but on the way I saw a sign for a salmon farm, we didn’t want to miss a free taster of Tazzie salmon! We enjoyed our tasters and the friendly guy running the shop informed us that the honey shop was closed on Saturdays so we headed straight to Cradle Mountain stopping only to take in some of the breathtaking views and giving Greg’s drone another flight before entering the national park where they are banned by the Tasmanian government.

Along the road we saw our first glimpse of snow in a few years and soon the landscape was coated in a white sheet of it, I felt ready for Christmas. I think Australians simply can’t pass up this rare opportunity  to build a snowman as there are dozens of them dotted along the roadside which made for good entertainment.

We arrived at the hotel as night fell bathed in the luxury, especially compared to our cold backpacker hostel the night before, after a long day we ordered room service and had an early night.

For photos please head to my Flickr page HERE!

Van Diemen’s Land For Greg's 25th birthday I decided it would be perfect if we could tick off another state in Australia and flew us to the often forgotten paradise of Tasmania.

[coldcraftau]

Advantages Of The Flake Ice Machine

It is a well-known fact that the Flake ice machine is one of the most renowned and important ice-making tools that help you to meet various flake ice needs. With its mechanism of making ice at a fast speed and minute loss of the cold volume. The flake ice is also considered the most cost-effective type of ice used for cooling fresh fish, poultry chilling and broiler, cooling and transporting fresh produce like corn and broccoli, meat processing, and food processing, most importantly for the commercial bakery applications.

The flake ice comes with a lot of advantages mentioned below :

Faster Cooling :- The flake ice features more than 17,000 sq. ft of surface area per ton of ice, which helps in providing great cooling efficiency compared to other forms of ice. The more efficient the cooling process will be, the more it will come into use.

Provides better product coverage :- The flake ice is produced dry and the flat flakes flow freely and offer a great contact area compared to other forms of ice. These thin and tiny Flake ice are designed to melt quickly so that the products can be efficiently cooled. The heat transfer process takes place when the ice starts melting, and the faster the ice melts, the quicker it takes out the heat from the products and lets faster cooling of the products.

Deep product mixing :- The flake ice is designed to melt quickly to evaporate the heat and add moisture content to the products. This helps in the blending process and also will not damage the mixing equipment. Unlike the ice cubes, they do not take much time to dissolve and break.

Great product protection :- The flake ice can be packed easily and also helps in cushioning products to prevent any damage. In addition, the flat shape of the flake does not create hollows or cause any bruising of biodegradable products.

Cost-effective production :- The flake is one of the most economical types of ice to produce, and it only requires 1.3 tons of refrigeration to make 1 ton of ice from 60ºF water. Unlike other types of ice-making processes, flake ice production does not need a defrost cycle; therefore, it consumes less energy and needs a small amount of refrigeration load.

Enhanced Sanitation :- Generally, the flake ice is not exhibited to the ambient conditions or for any mechanical handling from the time it is produced until it is stored. Therefore it is more clean and safe than all other ice that needs mechanical or human handling.

Easy storage and distribution :- The flake ice is sub-cooled so, this ice is completely dry. There is no flow of water in flake ice as there is in other types of ice. Therefore, the flake ice does not blend together in the storage containers or blocks the delivery systems. While the flake ice is stored, it creates a thin crust layer that helps in preserving the ice so that it can be used afterward when needed. The dry and free-flow flake ice can be used immediately by just breaking the crust.

Best for high volume applications :- The flake ice is best suitable for high-volume applications. The ice produced by defrost cycles like tube, shell, or plate ice comes with a lot of water when stored in the container. This water stored in the containers creates a lot of problems like bacterial growth, corrosion and formation of ice-berg in the storage bins.

There is no waste water :- In the production of flake ice, the ice makers help in recycling all the melted water again to the ice, so there is no wastewater. In addition, the flake ice machines make sure that all the water accumulated in the machine is converted into ice and thus helps in conserving the water resources.

Conclusion : -

Flake ice has many advantages, as mentioned above; therefore, it is widely used in different industries. For example, flake ice is widely used in industries like food processing, food display, the medical sector, etc.

If you have been looking for the best flake ice machine, then Cold Crafts is the best place for you as they have been working in the industry for more than 30 years, and its primary goal is customer satisfaction. They provide 24 x 7 service for their products repair and installation. Apart from dealing in ice-making machines, they are one of the most renowned experts of industrial water chiller Australia offers. So if you have been searching for the best block ice machine manufacturers, then undoubtedly trust Cold Craft experts. To know more about their vacuum cooling products and services, you may visit them at coldcraft or grab free quotations and queries related to the installation and their 24 x 7 service. You can also mail them at info@coldcraft.com.au.

[tanujm211b-blog]

Ice Maker Market Analysis, Growth, Trends and Forecasts to 2021

An ice maker is a device for making ice, found inside a home freezer, a stand-alone appliance or an industrial machine for making ice on a large scale. The size of an ice maker basically depends on its requirement. A typical ice maker consists of a control module, motor, thermostat, heater terminal, valves, and blades.

The primary factor that propels the growth of the global Ice Maker market research report includes expanding fast food chains all over the world. There is an increased requirement to store perishable items, mainly food and food ingredients. Moreover, there is an increased intake of beverages which require ice. Furthermore, butcher shops also require ice in order to display fresh meat, seafood, and fish.

In addition, the healthcare industry also significantly fuels the growth of the global Ice Maker market research report owing to increase in life expectancy. The healthcare industry increasingly uses ice maker machines for several critical applications such as storing organs and for rehabilitation procedures.

Furthermore, a number of biotechnology, biochemistry, microbiology, and genetic engineering laboratories also have a continuous need for ice to store biological samples and permit transportation to other facilities. The global Ice Maker market research report is classified on the basis of product type, end-users and geography. On the basis of product type, the global Ice Maker market research report is classified as ice cube, ice flake, and ice nugget.

Browse Details of Report @ https://www.hexaresearch.com/research-report/ice-maker-market       

Among the product type, ice cube market is projected to hold a large share of the global Ice Maker market research report. The key factor that fuels the growth of this segment is owed to the its extensive used in the food and service industry. On the basis of end-users, the global Ice Maker market research report is classified as food and services, healthcare, retail outlets/grocery stores, and residential users. Among the end-users, food and services segment is expected to account a major share of the global Ice Maker market research report.

The key factor that drives the growth of food and services segment is owed to the ever increasing number of restaurants, bistros and eateries all over the world. They need ice in several forms such as cubes or flakes for their day-to-day processes, which comprise storage of food and food ingredients and serving outdoor food. On the basis of geography, the global Ice Maker market research report is classified as North America, Latin America, Western Europe, Eastern Europe, Asia Pacific and Middle East and Africa

The North American region consists of the U.S. and Canada. Latin America region consists of Mexico, Brazil, Peru, Chile, and others. The Western European region consists of Germany, England, France, Spain, Italy, Nordic countries, Belgium, The Netherlands, and Luxembourg. The Eastern European region consists of Poland and Russia. Asia Pacific region consists of China, India, Japan, ASEAN, Australia, and New Zealand. Middle East and Africa region consists of GCC, Southern Africa, and North Africa.

In case of geographical region, North America is projected to account for a dominant share of the global Ice Maker market. The key factors that attribute to the significant growth of ice maker market in North America is due to the presence of large number of restaurants, rise in outdoor eating habits of people, and presence of well-known retail chains and supermarkets.

On the other hand, Asia Pacific ice maker market is expected to grow considerably during the forecast period due to the rapid development of the food service industry. Some of key players that fuel the growth of the global Ice Maker market research report include Hoshizaki, Ice-O-Matic, Manitowoc Ice and Scotsman Ice Machines. The other prominent players operating in the global Ice Maker market research report include Bionics Scientific Technologies, Brema Ice Makers, Cornelius, Electrolux, Follett, Howe, KOLD-DRAFT, MAJA, and Telstar.

Browse Related Category Market Reports @ https://www.hexaresearch.com/research-category/semiconductors-and-electronics-industry   

About Us:

Hexa Research is a market research and consulting organization, offering industry reports, custom research and consulting services to a host of key industries across the globe. We offer comprehensive business intelligence in the form of industry reports which help our clients obtain clarity about their business environment and enable them to undertake strategic growth initiatives.

Contact Us:

Ryan Shaw

Hexa Research

Felton Office Plaza

6265 Highway 9

Felton, California 95018

United States

Phone: +1-800-489-3075

Email: sales@hexaresearch.com

Read Our Latest Blogs:

hexaresearch1.blogspot.com

[hexasemiconductorselectroni-blog]

Global Ice Maker Market Share, Size, Analysis, Competitive Scenario, Growth, Trends and Forecasts to 2021 | Hexa Research

An ice maker is a device for making ice, found inside a home freezer, a stand-alone appliance or an industrial machine for making ice on a large scale. The size of an ice maker basically depends on its requirement. A typical ice maker consists of a control module, motor, thermostat, heater terminal, valves, and blades. 

The primary factor that propels the growth of the global Ice Maker market research report includes expanding fast food chains all over the world. There is an increased requirement to store perishable items, mainly food and food ingredients. Moreover, there is an increased intake of beverages which require ice. Furthermore, butcher shops also require ice in order to display fresh meat, seafood, and fish. 

In addition, the healthcare industry also significantly fuels the growth of the global Ice Maker market research report owing to increase in life expectancy. The healthcare industry increasingly uses ice maker machines for several critical applications such as storing organs and for rehabilitation procedures. 

Browse Details of Report @

https://www.hexaresearch.com/research-report/ice-maker-market 

Furthermore, a number of biotechnology, biochemistry, microbiology, and genetic engineering laboratories also have a continuous need for ice to store biological samples and permit transportation to other facilities. The global Ice Maker market research report is classified on the basis of product type, end-users and geography. On the basis of product type, the global Ice Maker market research report is classified as ice cube, ice flake, and ice nugget. 

Among the product type, ice cube market is projected to hold a large share of the global Ice Maker market research report. The key factor that fuels the growth of this segment is owed to the its extensive used in the food and service industry. On the basis of end-users, the global Ice Maker market research report is classified as food and services, healthcare, retail outlets/grocery stores, and residential users. Among the end-users, food and services segment is expected to account a major share of the global Ice Maker market research report. 

The key factor that drives the growth of food and services segment is owed to the ever increasing number of restaurants, bistros and eateries all over the world. They need ice in several forms such as cubes or flakes for their day-to-day processes, which comprise storage of food and food ingredients and serving outdoor food. On the basis of geography, the global Ice Maker market research report is classified as North America, Latin America, Western Europe, Eastern Europe, Asia Pacific and Middle East and Africa. 

The North American region consists of the U.S. and Canada. Latin America region consists of Mexico, Brazil, Peru, Chile, and others. The Western European region consists of Germany, England, France, Spain, Italy, Nordic countries, Belgium, The Netherlands, and Luxembourg. The Eastern European region consists of Poland and Russia. Asia Pacific region consists of China, India, Japan, ASEAN, Australia, and New Zealand. Middle East and Africa region consists of GCC, Southern Africa, and North Africa. 

In case of geographical region, North America is projected to account for a dominant share of the global Ice Maker market. The key factors that attribute to the significant growth of ice maker market in North America is due to the presence of large number of restaurants, rise in outdoor eating habits of people, and presence of well-known retail chains and supermarkets. 

On the other hand, Asia Pacific ice maker market is expected to grow considerably during the forecast period due to the rapid development of the food service industry. Some of key players that fuel the growth of the global Ice Maker market research report include Hoshizaki, Ice-O-Matic, Manitowoc Ice and Scotsman Ice Machines. The other prominent players operating in the global Ice Maker market research report include Bionics Scientific Technologies, Brema Ice Makers, Cornelius, Electrolux, Follett, Howe, KOLD-DRAFT, MAJA, and Telstar. 

Browse Related Category Market Reports @

https://www.hexaresearch.com/research-category/semiconductors-and-electronics-industry

About Us:

Hexa Research is a market research and consulting organization, offering industry reports, custom research and consulting services to a host of key industries across the globe. We offer comprehensive business intelligence in the form of industry reports which help our clients obtain clarity about their business environment and enable them to undertake strategic growth initiatives. 

Contact Us:

Ryan Shaw

Hexa Research

Felton Office Plaza

6265 Highway 9

Felton, California 95018

United States

Phone: +1-800-489-3075

Email: sales@hexaresearch.com

Website - http://www.hexaresearch.com/

Visit our Blog: hexaresearch1.blogspot.com

[semiconductorselectronicsreport]

Global Ice Maker Market Share, Size, Share, Growh and Forecast to 2021 | Hexa Research

An ice maker is a device for making ice, found inside a home freezer, a stand-alone appliance or an industrial machine for making ice on a large scale. The size of an ice maker basically depends on its requirement. A typical ice maker consists of a control module, motor, thermostat, heater terminal, valves, and blades.

The primary factor that propels the growth of the global Ice Maker market research report includes expanding fast food chains all over the world. There is an increased requirement to store perishable items, mainly food and food ingredients. Moreover, there is an increased intake of beverages which require ice. Furthermore, butcher shops also require ice in order to display fresh meat, seafood, and fish.

In addition, the healthcare industry also significantly fuels the growth of the global Ice Maker market research report owing to increase in life expectancy. The healthcare industry increasingly uses ice maker machines for several critical applications such as storing organs and for rehabilitation procedures.

Browse Details of Report@

https://www.hexaresearch.com/research-report/ice-maker-market

Furthermore, a number of biotechnology, biochemistry, microbiology, and genetic engineering laboratories also have a continuous need for ice to store biological samples and permit transportation to other facilities. The global Ice Maker market research report is classified on the basis of product type, end-users and geography. On the basis of product type, the global Ice Maker market research report is classified as ice cube, ice flake, and ice nugget.

Among the product type, ice cube market is projected to hold a large share of the global Ice Maker market research report. The key factor that fuels the growth of this segment is owed to the its extensive used in the food and service industry. On the basis of end-users, the global Ice Maker market research report is classified as food and services, healthcare, retail outlets/grocery stores, and residential users. Among the end-users, food and services segment is expected to account a major share of the global Ice Maker market research report.

The key factor that drives the growth of food and services segment is owed to the ever increasing number of restaurants, bistros and eateries all over the world. They need ice in several forms such as cubes or flakes for their day-to-day processes, which comprise storage of food and food ingredients and serving outdoor food. On the basis of geography, the global Ice Maker market research report is classified as North America, Latin America, Western Europe, Eastern Europe, Asia Pacific and Middle East and Africa.

The North American region consists of the U.S. and Canada. Latin America region consists of Mexico, Brazil, Peru, Chile, and others. The Western European region consists of Germany, England, France, Spain, Italy, Nordic countries, Belgium, The Netherlands, and Luxembourg. The Eastern European region consists of Poland and Russia. Asia Pacific region consists of China, India, Japan, ASEAN, Australia, and New Zealand. Middle East and Africa region consists of GCC, Southern Africa, and North Africa.

In case of geographical region, North America is projected to account for a dominant share of the global Ice Maker market. The key factors that attribute to the significant growth of ice maker market in North America is due to the presence of large number of restaurants, rise in outdoor eating habits of people, and presence of well-known retail chains and supermarkets.

On the other hand, Asia Pacific ice maker market is expected to grow considerably during the forecast period due to the rapid development of the food service industry. Some of key players that fuel the growth of the global Ice Maker market research report include Hoshizaki, Ice-O-Matic, Manitowoc Ice and Scotsman Ice Machines. The other prominent players operating in the global Ice Maker market research report include Bionics Scientific Technologies, Brema Ice Makers, Cornelius, Electrolux, Follett, Howe, KOLD-DRAFT, MAJA, and Telstar.

Browse Related Category Market Reports @

https://www.hexaresearch.com/research-category/semiconductors-and-electronics-industry

About Us:

Hexa Research is a market research and consulting organization, offering industry reports, custom research and consulting services to a host of key industries across the globe. We offer comprehensive business intelligence in the form of industry reports which help our clients obtain clarity about their business environment and enable them to undertake strategic growth initiatives.

Contact Us:

Ryan Shaw

Hexa Research

Felton Office Plaza

6265 Highway 9

Felton, California 95018

United States

Phone: +1-800-489-3075

Email: sales@hexaresearch.com

Website - http://www.hexaresearch.com/

Visit Our Blog - hexaresearch1.blogspot.com

[thymemachinecuisine]

Fish and Chips

This is one of those meals that comes with a lifetime of memories. For some, it is warm summer nights with family and friends, a drive to a seaside community for the local best, or, it could be the perfect ending of a night out with friends. For me, fish and chips remind me of my trip to Ireland with my sister. I think my sister ate at every fish and chip shop from Galway to Dublin. 

Fish and chips, for those who have lived under a rock, is a fantastic hot coupling of fried battered fish and hot chips. Traditionally, the white fish receives a dusting of flour, a dip into a batter consisting of flour and water (or beer),  followed by a dunk into a hot pot of lard or cooking oil. New modifications include cornstarch, soda water, milk, and/or and a little vinegar to create lightness. The "chips" are beautifully thick cuts of fried potatoes that are the perfect pairing to the fish. 

The belief is the fried fish concept came to England by the immigrating Spanish Jews. Spanish Jews, who settled in England in the 17th century, prepared fried fish in a manner similar to a traditional Judeo-Spanish Shabbat meal, called Pescado Frito. Pescado Frito, which translates to "fried little fish", is a flour-coated fish cooked in olive oil with a sprinkling of seasoning. The meal quickly spread across the working classes in England, as the products became readily available due to industrial inventions. In the second half of the 19th century, developing railways were connecting heavily populated industrial cities around the same time as the commercial fishing industry was using the steam-trawling boats in the North Sea, coupled with new cooling ice machines. By connecting the railways with the ports and major cities, fresh fish would be available to the masses allowing for the inexpensive staple food of the north to expand to the south and beyond. The chip allegedly came to England from the new world in the 17th century by Sir Walter Raleigh. However, we do need to keep in mind that the French invented the fried potato chip. Pommes frites, anyone?

A solid indication of the meal popularity in England comes from the famed writer Charles Dickens. Dickens often wrote about the then-popular food and drinks in England, and fish and chips was no exception. After spending sometime in Northern England, Dickens wrote about the “fried fish warehouse” in his 1839 novel Oliver Twist. The second reference comes in 1859 in Dickens famed A Tale of Two Cities when he wrote “husky chips of potatoes, fried with some reluctant drops of oil”. Around the same time, the Deep-fried chips as a dish first appeared in the Oxford English Dictionary. Former US president, and original “foodie” Thomas Jefferson also penned his experience of eating “fried fish in the Jewish fashion” after a visit to the English capital in the end of the 18th Century. 

There are two fish and chip “take away” shops, in two competing parts of England, that lay claim to “first”, as you can imagine this is hotly contested. The first stake is for Joseph Malin, a young Jewish immigrant, who opened the first fish and chip shop in the East End of London on Cleveland Street around 1860. Malin, whose family were rug weavers, was looking for a way to supplement the family income so he started to sell fried fish in a traditional Judeo-Spanish way from the home. Did I mention he was 13 when he started this endeavor? Before he opened the fish shop, Malin would walk the streets of London, likely with a tray hanging from around his neck, selling his income maker. The Malin family closed their chip shop in the early 1970s, after over a hundred years in business. The second claim, from Oldham, Lancashire, came from Mossely’s. The proprietor, John Lees, opened a wooden hut at a market in Mossely’s around 1863. Later, Lees moved the shop across the street and had an inscription on the window that prominently displayed Lees opinion on where he stood in food history, “This is the first fish and chip shop in the world”.  Well, okay! The first “sit down” fish and chips restaurant opened in 1896 by Samuel Isaacs, who up until that point ran a popular retail fish business in London. The meal, served with bread and butter, and tea, for the cost of nine pence. Located in Yeadon, near Leeds, is the oldest operating chippie in England. The appropriately named “The Oldest Fish and Chip Shop in the World” has been operating from the same premises since 1865. If you cannot make it to Leeds, London’s oldest operating chippie is in the Covent Garden section, called Rock and Sole Plaice, dating from 1871. Who ever was the first, wherever, all these shops were at the beginning of something special in England.

The meal became so popular that by 1910, there were more than 25,000 fish and chip shops across England. 

The early chip shops were very humble, operating within basic facilities. Simply, the shops consisted of a large vat of cooking fat, heated by a coal fire. The fish and chip shop would modernize a bit more over the years, and would begin serving the food in a low cost option, newspaper. The low cost of the materials allowed the meal cost to remain low for the consumer.  By the 1980s, the classic wrapper was ruled unsafe for the food, due to the exposure of newspaper ink to the food. Out of nostalgia and functionality, many chip shops in England continue to use the newspaper but place a layer of greaseproof paper between the food and the newspaper. The newspaper does provide some insulation, not to mention that it assists with absorbing some of that grease.

The companion to fish and chips is also variant from place to place. In a traditional UK chipper, a sprinkling of salt and vinegar over hot fish and chips. However there are some areas, notably the Midlands, that prefer to offer their dish with a side of mushy peas, known as "pea mix". Rumer has it that music legend Michael Jackson preferred his fish and chips with the pea mix. For those who do not enjoy the peas, other options include pickles, onions, eggs, and lemons. In Belgium, the meal is served with mayonnaise, while in China it is served with sugar. There is another option, which interests me much, is the blobs of batter that is deep-fried. Initially started as a bit of a mistake or throw away, the "wi’bits, scraps, bits (Southern England), scrumps (South Wales)" are popular with a warm dipping sauce.  

No greater example of the love the British have for this dish comes from the time of World War II. The United Kingdom made a bold decision to not ration this meal, like many other food items. Perhaps the Prime Minister had something to do with this. The larger than life PM, Winston Churchill, once famously called fish and chips “the good companions”. The belief was that this meal was so beloved by the people that the government feared that the rationing of this meal would create unnecessary distress and poor morale. Not to mention, it could affect the nutrition of the citizens. Fish and chips does have some nutrition value, as the meal does have a valuable source of protein, fiber, iron and vitamins and, depending on the size and how it was made, does have a lower fat count than other fried food.  The decision by the government had quite a bit of merit. In 2010, the newspaper ,the Independent, revealed that through research that this dish is more iconic to England than the Queen or the Beatles. 

In 2003, the UK has some concerns about what fish the restaurants and chippers were offering to the consumers. The Fish Labeling Regulations 2003 enacted standardization of the fish in the meal. The fish must be sold using the commercial name it goes by, for example on menus “cod and chips” replaces “fish and chips”. In Britain and Ireland, cod and haddock appear most commonly as the fish used for fish and chips. 

Fish and Chips are no longer just a beloved dish of England. It has spread throughout the world, all with a little twist.

Scotland - In 1870, a Belgian immigrant Edward De Gernier created the first chip shop in the city of Dundee. Within the country, the favorite companion to the meal is called “chippy sauce”. The brown sauce is mixed with water or malt vinegar is popular and traditional.

Ireland - The first fish and chips were sold by an Italian immigrant, Giuseppe Cervi, who mistakenly stepped off an America-bound ship in County Cork in the 1880s. Allegedly, Cervi walked all the way to Dublin after his unfortunate mistake. In order to make a living, Cervi started selling fish and chips outside Dublin pubs from a handcart. Brilliant. Eventually, Cervi's concept was so popular he landed in a permanent location on Pearse Street. It was said that his wife Palma would ask customers "Uno di questa, uno di quella?", which translates to "one of this, one of the other". This phrase became so popular, it entered the vernacular in Dublin as "one and one", which is still a way of referring to fish and chips in the city.

India - this dish is a bit of a delicacy in India. The Pomfret fish is combined with a batter that has generous amounts of chili paste and pepper.

United States  - In most of the country, the dish is referred to as “fish and chips” except for a few exceptions. In some part of the country, the dish is called “fish fry”. What ever you choose to call it, the dish is always served with potato fries, often a thick version called steak fries. Depending on where you consume this meal, you will find that most regions utilize local fish. For example; the southeast uses catfish, the northeast offers cod or haddock, while the west has started to use salmon. 

Denmark - this meal in Denmark is a bit more sophisticated. Generally served in a restaurant, not take away, the fish is breaded and fried served with remoulade, a slice of lemon, and pommes frites on the side. 

Australia and New Zealand - Australia generally uses reef cod, barramundi, flathead, flake, or snapper, while New Zealand favors hoki, lemon fish and blue cod. There is some variation on the pronouncation of the words, "fish and chips". Word has it that New Zealanders hear Australians say "feesh and cheeps," while Australians hear New Zealanders say "fush and chups."

Modern day UK, the fish and chip is still one of the favorites. By 1999, the British consumed nearly 300 million servings of fish annually. The amount of chip shops strongly outnumbers a well-known fast food restaurant chain,  McDonalds. In the spirit of progress, the UK is developing solutions for putting all that cooking grease to good use. One of the proposals is to have the grease sent to companies to convert it to biodiesel. Like I needed an excuse to eat more fish and chips... now it would be for the good of the environment (or what ever else I tell myself to rationalize eating more)!  

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