#Fishand Seafood

[askwhatsforlunch]

Citrus Bream Fillets

These fragrant Citrus Bream Fillets have a deliciously moist and flavour flesh. Cooking them requires a very simple but nonetheless effective technique you may want to impress someone with, thus making this a perfectly suitable recipe for a date night! Happy Friday!

Ingredients (serves 2):

2 tablespoons unsalted butter

1/2 tablespoon olive oil

a lemon

a lime

2 beautiful fresh bream fillets

a good pinch of fleur de sel and freshly cracked black pepper, to taste

a finger lime

In a large frying pan, melt butter with olive oil over medium-high heat.

When the butter is just foaming, grate the zest of half the lemon and that of half the lime.

Add bream fillets, skin side down. When the butter just turns noisette (a light brown colour, and a slightly nutty scent), scoop it with a large tablespoon, and baste the fish fillets.

Continue basting the fish fillets in foaming citrus butter, until their flesh becomes opaque and is cooked through, about a quarter of an hour (more or less depending on their thickness.)

Season bream fillets, to taste, with fleur de sel and black pepper.

Halve finger lime.

Serve Citrus Bream Fillets hot, drizzled with citrus butter. Grate a little lemon and lime zest on top, and top with finger lime.

[swimmingchopshopengineer-blog]

Sri Lankan Cuisine - Food you have to try

The most typical food in Sri Lanka is rice and curry , which is often accompanied by smaller portions of meat and chicken, vegetables or fish. The curry contains chili, cinnamon, ginger, saffron and other spices and is usually quite spicy . Also noteworthy is the abundance of vegetable, meat and fish dishes, seasoned with typical Sri Lankan spices (cardamom, cloves, ginger, pepper). In the villages of the coast you can taste delicious tuna. The Indian curries are plentiful, and among them we can highlight the vegetarian thali (seasoned with Kool and biriyani). Also typical is a pancake-like appetizer, served with egg or honey and yogurt. Sri Lankan recipes You can not leave the island without trying its tea, since the tea of ​​the island is considered the best tea that exists in the whole world, although, it can be too strong to our palate. Tea is the favorite drink. The coffee on the island is also excellent. Do not forget to try the arrack , a distinctive alcoholic beverage from Sri Lanka, obtained from the distillation of the coconut. In most of the hotels they have daily buffets of oriental food, where you will find many tropical fruits. In all the coast there is a delicious fishand seafood and also prepare Indian dishes such as vegetarian thali and biriyani . A unique snack of Sri Lanka are the hoppers that are served with egg or honey and yogurt.