#Fish Skin Disease Market Demand

[delicatemagazinedreamer]

Global Fish Skin Disease Market Is Estimated To Witness High Growth Owing To Increasing Awareness Regarding Fish Health

The global Fish Skin Disease Market is estimated to be valued at US$ 1.72 billion in 2022 and is expected to exhibit a CAGR of 7.1% over the forecast period 2022-2030, as highlighted in a new report published by Coherent Market Insights. Market Overview: Fish skin diseases refer to the various health conditions that affect the skin of fish, resulting in scale loss, inflammation, lesions, and discoloration. These diseases can occur in both wild and farmed fish populations and can have significant economic impacts on the aquaculture industry. The market for fish skin disease products includes pharmaceuticals, vaccines, and disinfectants, among others. The growing global demand for seafood, increasing prevalence of fish skin diseases, and rising awareness regarding fish health are driving the market growth. Market Key Trends: One key trend in the fish skin disease market is the increasing use of vaccines for disease prevention in fish farming. Vaccination has emerged as an effective preventive measure against various fish skin diseases. It helps in boosting the immune system of fish and reduces the risk of contracting diseases. For example, AquaBounty Technologies offers a vaccine called AquAdvantage Salmon, which is genetically engineered to grow faster and resist common fish diseases. This trend is gaining traction as it helps in improving fish health and overall productivity in fish farms. PEST Analysis: Political: Government regulations related to fish farming and aquaculture play a crucial role in shaping the market. Stringent regulations regarding the use of antibiotics and chemicals in fish farms are driving the demand for alternative disease prevention methods such as vaccines. Economic: The economic growth of countries with significant aquaculture industries, such as China, Norway, and Chile, is contributing to the growth of the fish skin disease market. Increasing disposable incomes and changing dietary preferences towards seafood products are fueling the demand for fish farming and, in turn, driving the market growth. Social: Rising awareness among consumers regarding the quality of seafood products and the environmental impact of fish farming is influencing their purchasing decisions. Consumers are increasingly demanding sustainably produced seafood, which has led to the adoption of disease prevention measures in fish farms. Key Takeaways: - The global Fish Skin Disease Market Demand is expected to witness high growth, exhibiting a CAGR of 7.1% over the forecast period, due to increasing awareness regarding fish health and the need for disease prevention measures in fish farms. - North America is expected to dominate the market, owing to the presence of key players and a well-developed aquaculture industry. Asia-Pacific is projected to be the fastest-growing region, attributed to the growing demand for seafood and increasing aquaculture activities. - Key players operating in the global fish skin disease market include Zoetis Inc., Elanco Animal Health, MSD Animal Health, Benchmark Holdings, Phibro Animal Health Corporation, Intervet Inc., Merck Animal Health, Novartis AG, Pharmaq AS, AquaBounty Technologies, Alltech, Skretting, Nutreco, and Biomin. The global fish skin disease market is experiencing significant growth due to factors such as increasing awareness regarding fish health, the rising demand for seafood, and advancements in aquaculture technologies. Vaccinations and other disease prevention measures are becoming increasingly important for maintaining the health and productivity of fish farms. The market is expected to witness continued growth in the coming years, driven by the growing need for sustainable and disease-free fish farming practices.

[organicsupplement]

Exploring the Top Benefits of Organic Fish Oil for a Healthy, Active Lifestyle"

Omega-3 fatty acids, often found in organic fish oil, promote a healthy active lifestyle as they play a significant role in supporting heart health, reducing inflammation, and enhancing brain function. With the guidance of a general practitioner, consuming the prescribed amount daily can provide the best results. This simple addition to your routine can help achieve overall well-being and improve your physical and mental health, even in the midst of a hectic lifestyle.

In what ways do organic fish oil supplements affect a healthy, active lifestyle?

Organic fish oil supplements can benefit an active lifestyle by reducing inflammation, promoting faster recovery, and supporting joint health. The omega-3 fatty acids in fish oil also improve heart health, aid in muscle repair, and enhance brain function, helping with focus and motivation. Additionally, fish oil may assist with fat metabolism, making it useful for improving body composition and supporting overall fitness goals.

Factors to remember before incorporating Organic fish oil into a diet

Before adding organic fish oil supplement to your diet, ensure it's from a reputable source, free of contaminants, and stored properly. Be mindful of the dosage to avoid digestive issues or blood clotting concerns. If you're allergic to fish or have health conditions, consult a doctor first. Choose sustainably sourced options and make sure it fits into a balanced diet to avoid excessive omega-3 intake.

What quality makes organic fish oil better than any other fish oil?

Organic fish oil is considered better because it’s sourced from fish without using synthetic pesticides, antibiotics, or harmful chemicals. It’s also typically processed with fewer impurities and is more environmentally sustainable. The absence of artificial additives and the focus on clean, natural sources make organic fish oil a purer, healthier option compared to non-organic alternatives.

Which people are often recommended to consume organic fish oil supplements?

Organic fish oil supplements are recommended for people with heart health concerns, athletes who are recovering from injury or fatigue, and those with joint pain or inflammation. It also benefits individuals with cognitive decline, helping reduce inflammation and support overall well-being. Additionally, it can aid in improving skin health and hydration.

In which year did organic fish oil supplements come into the market?

Organic fish oil supplements began to gain widespread popularity in the early 2000s. As consumers became more aware of the importance of product sourcing and quality, the demand for organic and sustainably sourced supplements grew. This shift in consumer preferences led to an increase in the availability of organic fish oil options on the market, which emphasized purity and environmentally friendly practices. By the mid-2000s, organic fish oil supplements had established a solid presence in health stores and online markets.

Conclusion 

Now that you’re familiar with the benefits of organic fish oil, here are some lesser-known facts, including its ancient uses. Fish oil has been utilized for centuries, long before it became a popular supplement. In ancient civilizations like the Vikings and Inuit tribes, fish oil was an essential part of their diet for maintaining strength and endurance, especially in harsh climates. It was used not only for its nutritional value but also as a treatment for various ailments, including joint pain and skin conditions. Another fascinating fact is that fish oil was historically used as a remedy for rashes, burns, and wounds due to its anti-inflammatory properties. In the 18th century, sailors would rely on fish oil to prevent scurvy, a disease caused by vitamin C deficiency.

[nutrabytes]

The Difference In Efficacy of Bovine and Marine Collagen

Collagen supplements have gained immense popularity due to their numerous health benefits, particularly in promoting skin elasticity, joint health, and overall well-being. Two of the most common sources of collagen are bovine (derived from cows) and marine (derived from fish). While both types offer unique advantages, understanding their differences in efficacy can help consumers make informed choices.

Composition and Types of Collagen

Collagen is a protein that exists in various forms throughout the body, with over 20 types identified. The most relevant types found in bovine and marine collagen are:

Bovine Collagen: Primarily contains types I and III collagen. Type I is essential for skin, hair, and nails, while type III supports skin elasticity and structure.

Marine Collagen: Mainly consists of type I collagen, which is particularly beneficial for skin health but lacks type II collagen, which is vital for joint health.

Bovine collagen peptides are known to enhance types I and III collagen levels, making them beneficial for skin hydration and reducing wrinkles. In contrast, marine collagen is effective in improving skin texture and may also support cartilage health due to its high bioavailability.

Absorption Rates

One of the critical factors influencing the efficacy of collagen supplements is their absorption rate. Studies indicate that marine collagen is absorbed approximately 1.5 times better than bovine collagen due to its smaller molecular size. This higher bioavailability allows marine collagen to enter the bloodstream more quickly, potentially leading to faster results in skin improvement and overall health benefits.

Health Benefits

Bovine Collagen:

Supports joint health due to its higher content of type II collagen.

Beneficial for muscle repair and recovery, making it a preferred choice for athletes.

Often more affordable as it is a by-product of the beef industry.

Marine Collagen:

Excellent for skin health, promoting hydration and elasticity.

May improve hair growth by prolonging the anagen phase (growth phase) of hair follicles.

Considered a cleaner source with lower risks of contamination compared to land animals.

Environmental Considerations

Marine collagen is often viewed as a more sustainable option. It utilizes parts of fish that would otherwise go to waste, thus reducing environmental impact when ethically sourced. In contrast, bovine collagen raises concerns related to animal welfare and potential disease transmission risks such as BSE (mad cow disease).

Conclusion

Both bovine and marine collagen have their unique strengths. Bovine collagen is advantageous for those seeking joint support and muscle recovery, while marine collagen shines in promoting skin health and faster absorption rates. Ultimately, the choice between bovine and marine collagen should be based on individual health goals, dietary preferences, and ethical considerations.As the demand for effective supplements continues to grow in the UK market, understanding these differences can empower consumers to select the right type of collagen for their needs. Whether opting for hydrolysed bovine collagen or marine alternatives, both can contribute significantly to overall wellness when incorporated into a balanced diet.

[credenceresearchdotblog]

The Astaxanthin Market is projected to grow from USD 274.7 million in 2024 to an estimated USD 571.93 million by 2032, with a compound annual growth rate (CAGR) of 9.6% from 2024 to 2032.Astaxanthin, a powerful antioxidant derived from microalgae, yeast, shrimp, salmon, and other marine sources, has gained significant traction in the global market due to its health benefits and diverse applications. Known for its vibrant red pigment and exceptional antioxidant properties, astaxanthin is increasingly utilized in dietary supplements, cosmetics, aquaculture, and pharmaceuticals. The global astaxanthin market is experiencing substantial growth, driven by rising consumer awareness about wellness, the expansion of the nutraceuticals sector, and the ongoing search for sustainable, natural solutions.

Browse the full report https://www.credenceresearch.com/report/astaxanthin-market

Market Overview and Growth Drivers

The astaxanthin market was valued at over USD 800 million in 2023 and is projected to grow at a compound annual growth rate (CAGR) of more than 6% from 2024 to 2030. Several factors contribute to this robust growth trajectory:

Health and Wellness Trends Increasing consumer awareness of the health benefits of antioxidants has been a significant market driver. Astaxanthin is renowned for its ability to reduce oxidative stress, improve skin health, enhance immune function, and support cardiovascular health. These benefits have propelled its demand in the nutraceutical and functional food sectors.

Rising Popularity in Cosmetics The cosmetic industry has embraced astaxanthin due to its anti-aging and skin-protective properties. It is widely used in skincare products to reduce wrinkles, improve skin elasticity, and protect against UV damage. With the growing demand for natural and organic cosmetics, astaxanthin’s market share in this segment is expanding.

Aquaculture and Animal Feed Applications Astaxanthin is a vital feed additive in aquaculture, particularly in salmon farming, to enhance pigmentation and improve the nutritional quality of fish. As global aquaculture production increases, the demand for astaxanthin in this sector is also rising.

Pharmaceutical Applications Emerging research into the therapeutic potential of astaxanthin for managing conditions like inflammation, eye disorders, and neurodegenerative diseases has spurred interest in its use in pharmaceuticals.

Challenges and Opportunities

Despite its promising growth, the astaxanthin market faces challenges such as high production costs and limited consumer awareness in certain regions. Natural astaxanthin production, while environmentally friendly, involves complex and expensive cultivation and extraction processes. Synthetic alternatives, though cheaper, are often viewed as less desirable by health-conscious consumers.

The development of cost-effective, sustainable production technologies presents significant opportunities for market players. Advances in microalgae farming, including the use of photobioreactors and genetic engineering, are expected to reduce production costs and improve yield. Additionally, increasing investment in research and development to explore new applications of astaxanthin could unlock further market potential.

Future Outlook

The future of the astaxanthin market looks bright, driven by a growing emphasis on preventive healthcare, sustainable aquaculture practices, and natural beauty products. As consumers increasingly prioritize wellness and eco-friendly solutions, astaxanthin is poised to become a key player in the global health and wellness ecosystem.

Key Player Analysis:

Algatech Ltd

MicroA

Cyanotech Corporation

Algalíf Iceland ehf

Beijing Gingko Group (BGG)

PIVEG, Inc.

Fuji Chemical Industries Co., Ltd

ENEOS Corporation

Atacama Bio Natural Products S.A.

E.I.D. – Parry (India) Limited (Alimtec S.A., Valensa International)

Segmentation:

Based on Product Type:

Natural Astaxanthin

Synthetic Astaxanthin

Based on Technology:

Algae-Based Production

Chemical Synthesis

Based on End-User:

Food & Beverages

Dietary Supplements

Cosmetics

Pharmaceuticals

Based on Region:

North America

United States

Canada

Mexico

Europe

Germany

France

United Kingdom

Italy

Spain

Asia Pacific

China

Japan

India

South Korea

Australia

Latin America

Brazil

Argentina

Chile

Mexico

Middle East & Africa

United Arab Emirates

Saudi Arabia

South Africa

Egypt

Browse the full report https://www.credenceresearch.com/report/astaxanthin-market

Contact:

Credence Research

Please contact us at +91 6232 49 3207

Email: sales@credenceresearch.com

Website: www.credenceresearch.com

[industrynewsupdates]

Astaxanthin Market Forecast: Growth, Trends, and Opportunities

The global astaxanthin market was valued at USD 2.34 billion in 2023 and is projected to expand at a compound annual growth rate (CAGR) of 17.1% from 2024 to 2030. This growth is largely driven by the increasing demand for astaxanthin across various sectors, including aquaculture, animal feed, nutraceuticals, cosmetics, pharmaceuticals, and food and beverages.

Astaxanthin is a powerful antioxidant commonly used as a food ingredient in the aquaculture industry, especially for species such as prawns, salmon, trout, and ornamental fish. It enhances the coloration of these aquatic animals, which in turn increases their commercial value. Beyond its cosmetic effects, astaxanthin offers several health benefits for aquatic species. It helps improve stress tolerance, promotes better growth, boosts immune-related gene expressions, supports reproductive capacity, enhances survival rates, and increases disease resistance. Due to these benefits, major companies are intensifying their focus on product development and forming collaborative agreements to cater to the growing demand for astaxanthin in aquaculture.

The astaxanthin market is also characterized by significant innovation, with companies developing new formulations and sustainable production methods to meet the evolving market needs. A notable example of such innovation is Sirio Europe (SIRIO), which, in August 2023, announced plans to introduce two new softgel products targeted at the pharmaceutical sector during the CPHI Barcelona 2023 event. These new products represent a step toward diversifying the application of astaxanthin in different industries.

Additionally, the market is seeing considerable merger and acquisition (M&A) activity among leading companies. In January 2022, ENEOS Corporation made a strategic acquisition of Ecocert Inputs Attestation, a globally recognized certification organization. This move strengthens ENEOS' position in the astaxanthin market, particularly for its product Panaferd-AX. The merger underscores ENEOS' commitment to maintaining high-quality standards and meeting international certifications, which further supports the growth of the astaxanthin market.

Gather more insights about the market drivers, restrains and growth of the Astaxanthin Market 

Regional Insights:

North America Astaxanthin Market Trends

North America is currently the largest market for astaxanthin, accounting for 36.53% of the global market share in 2023. The region’s demand for astaxanthin is largely driven by the rising prevalence of nutrition-related and skin-related health issues. Moreover, North America is home to major players such as Cyanotech, Piveg, Inc., and Beijing Ginko Group (BGG), as well as synthetic astaxanthin producers like Cardax, Inc.. These companies are expected to drive continued market growth throughout the forecast period. The region also benefits from a large consumer base that is increasingly health-conscious, coupled with a growing adoption of nutraceuticals and a well-established cosmeceutical industry. These factors collectively fuel the increasing demand for astaxanthin products in North America.

Asia Pacific Astaxanthin Market Trends

Asia Pacific, on the other hand, is expected to experience the fastest growth in the astaxanthin market over the forecast period. This growth is supported by increasing production capacities, higher research and development (R&D) expenditures, and strong economic growth in the region. Countries in the Asia Pacific are becoming key manufacturing hubs for astaxanthin, with several companies ramping up production to meet regional demand.

India

In India, the growing prominence of natural ingredients is contributing to the rising popularity of astaxanthin. For example, BodyFirst Wellness Nutrition, an Indian nutraceutical company, launched its range of products both nationwide and internationally after a successful market test. The company has already established a solid presence in North India through partnerships with 15 distributors. Its official launch aims for broader reach, including collaboration with 100 more distributors across India and expanding its global presence through online platforms. The launch highlights the increasing adoption of traditional, natural ingredients, such as ashwagandha and astaxanthin, in India’s burgeoning nutraceutical market.

Browse through Grand View Research's Category Pharmaceuticals Industry Research Reports.

• The global celiac disease treatment market size was valued at USD 582.5 million in 2023 and is projected to grow at a CAGR of 11.8% from 2024 to 2030.

• The global food allergy treatment market size was estimated at USD 6.87 billion in 2024 and is projected to grow at a CAGR of 8.27% from 2025 to 2030.

Key Companies & Market Share Insights:

The astaxanthin market features several key players, including Algatech Ltd., Cyanotech Corporation, and ALGAMO. These companies are enhancing their market positions by expanding into new geographical regions to increase their market share. Additionally, they are focusing on securing market approvals for innovative products aimed at addressing various health conditions.

Emerging players in the market are adopting strategies such as collaborations with research institutes and academic organizations to innovate and bring new products to market. These collaborations are helping to drive forward both product development and the establishment of new contracts, positioning these companies for future growth. Furthermore, the agility of emerging market players allows them to adapt quickly to changing market demands and technological advancements, making them more flexible than their larger, established counterparts.

Key Astaxanthin Companies:

• Algatech Ltd

• MicroA

• Cyanotech Corporation

• Algalíf Iceland ehf

• Beijing Gingko Group (BGG)

• PIVEG, Inc.

• Fuji Chemical Industries Co., Ltd

• ENEOS Corporation

• Atacama Bio Natural Products S.A.

• E.I.D. – Parry (India) Limited (Alimtec S.A., Valensa International)

Order a free sample PDF of the Astaxanthin Market Intelligence Study, published by Grand View Research.

[ananya5400]

Collagen Market Size, Share, Trends, Industry Overview, and Forecast - 2030

The collagen industry, valued at approximately $5.1 billion in 2023, is projected to grow at a 5.3% CAGR, reaching $7.3 billion by 2030. This sector is undergoing significant transformations and innovations, particularly in nutrition and cosmetics, where collagen has become a key focus. As awareness of collagen increases, so does the demand for this essential protein, which can be obtained through collagen supplements or by boosting the body’s natural collagen production. This shift has resulted in a rising demand for collagen in various forms.

Collagen Market Drivers: Rise in consumption of collagen-based food and beverages

Collagen is gaining significant traction as consumers increasingly seek health and wellness products. The demand for collagen peptides is fueled by a rising interest in functional foods, dietary supplements, and sports nutrition among health-conscious individuals aiming to enhance skin, joint, and bone health. Additionally, the expanding use of collagen in the food and beverage industry—including applications in confectionery, dairy, meat processing, and beverages—further enhances market potential. Demand for collagen, particularly in emerging economies, is expected to grow as more people adopt healthy lifestyles and focus on preventing chronic diseases. Collagen is available in supplement form, but many of these products may contain fillers and artificial additives that could cause allergic reactions. Some individuals may experience side effects such as bloating, an unpleasant taste, diarrhea, and skin rashes. Reactions can vary from person to person, and certain collagen supplements might also contain heavy metals and animal-derived ingredients. These components can trigger allergic responses, leading to skin issues, as noted by Hasina Khatib in a 2020 Vogue article.

The marine segment in the collagen market is poised for remarkable growth with the highest CAGR in the upcoming forecast period.

The marine source of collagen has rapidly become the leader in the collagen market, experiencing remarkable growth for several key reasons. Its sustainability, stemming from fish by-products that reduce waste, resonates with the increasing environmental awareness among consumers. Known for its high bioavailability, marine collagen is easily absorbed by the body, making it an effective option for supplementation. Its versatility supports a wide range of applications in dietary supplements, cosmetics, and medical products, meeting diverse consumer needs.

Rich in type I collagen, which is essential for skin, hair, and joint health, marine collagen offers significant nutritional benefits. It is also allergen-free and suitable for various dietary preferences, enhancing its popularity. Ongoing research and development within the marine collagen sector foster continuous innovation, strengthening its market presence. As global demand for collagen-based products rises, fueled by health-conscious consumers seeking natural options, marine collagen remains a key player in this thriving market.

Asia Pacific: The Fastest-Growing Region for the Collagen Market

The Asian collagen market is experiencing the highest CAGR, driven by rising health awareness, a growing demand for beauty and wellness products, and a cultural tradition of incorporating collagen into diets. Key factors boosting collagen sales include the nutraceutical and cosmetics industries, supported by increasing disposable incomes and heightened interest in collagen supplements and skincare items. Additionally, the aging population in countries like Japan and China, seeking solutions for joint and bone health, significantly contributes to market growth in this region.

Top Collagen Companies:

The key players in the collagen market include Darling Ingredients (US), Ashland (US), Tessenderlo Group (Belgium), GELITA AG (Germany), Nitta Gelatin NA Inc (Japan), Nippi Collagen NA Inc (Japan), Collagen Solution (UK), Titan Biotech (India), Weishardt Holding SA (France), DSM (Netherlands), and Amicogen (South Korea). These market participants are emphasizing the expansion of their footprint via agreements and partnerships. They maintain a robust presence in North America, Asia Pacific, South America, RoW, and Europe, and they are supported by manufacturing facilities and well-established distribution networks spanning these regions.

[swisschemie-blog]

Why Vitamin C Is Important for Livestock Health

Vitamin C, also known as ascorbic acid, is essential not just for humans but also for the overall health and productivity of livestock. As the demand for high-quality animal products increases, the importance of Vitamin C in animal nutrition has become more recognized. In this article, we'll explore why Vitamin C is so important for livestock and introduce Swiss Chemie, a trusted Vitamin C manufacturer that delivers top-quality products for animal nutrition.

How Vitamin C Benefits Livestock

Vitamin C acts as a powerful antioxidant, helping to protect cells from damage caused by stress, disease, and other factors. It plays several key roles in maintaining the health of livestock:

Boosts the Immune System: Vitamin C helps the immune system by promoting the production of white blood cells and antibodies. This improves animals' ability to resist diseases and recover more quickly, which is especially important in high-stress environments like intensive farming.

Supports Tissue Health: Collagen, a protein needed for healthy skin, bones, and connective tissues, relies on Vitamin C for proper formation. Adequate Vitamin C levels contribute to stronger growth and better overall physical health in animals.

Reduces Stress: Livestock, particularly poultry and pigs, often face stress from factors like transportation, temperature changes, and overcrowding. Vitamin C helps reduce the impact of stress by lowering cortisol levels, leading to better animal welfare and productivity.

Promotes Growth and Efficiency: Research shows that adding Vitamin C to animal diets can improve growth rates and feed efficiency, making it especially beneficial for young animals that need to grow quickly.

Enhances Reproductive Health: Vitamin C is linked to improved reproductive performance in livestock. It supports the production of healthy eggs and sperm, which can lead to higher fertility rates and healthier offspring.

Swiss Chemie: Your Reliable Vitamin C Manufacturer

When it comes to sourcing high-quality Vitamin C for livestock, Swiss Chemie is a name you can trust. As a leading Vitamin C manufacturer, Swiss Chemie is committed to producing top-grade Vitamin C that meets the strict standards of the animal nutrition industry.

Swiss Chemie uses advanced manufacturing processes to ensure their Vitamin C is pure, stable, and easily absorbed by animals. Their Vitamin C is effective and safe for a wide range of livestock, including poultry, pigs, cattle, and fish.

Why Choose Swiss Chemie?

Quality You Can Trust: Swiss Chemie follows strict quality control procedures throughout the production process. From the selection of raw materials to the final product testing, they ensure that their Vitamin C consistently meets high standards.

Commitment to Sustainability: Swiss Chemie is dedicated to sustainable practices that reduce environmental impact, making their Vitamin C an excellent choice for those who care about both animal health and the environment.

Global Distribution: With a strong presence in international markets, Swiss Chemie ensures that their Vitamin C reaches livestock producers worldwide in perfect condition.

Expertise and Innovation: Swiss Chemie invests in research and development to stay at the forefront of the industry. Their team of experts continuously works on innovative solutions to meet the changing needs of the livestock sector.

Conclusion

Vitamin C is vital for maintaining the health and productivity of livestock. From boosting the immune system to improving growth and reproductive health, its benefits are clear. Swiss Chemie, as a leading Vitamin C manufacturer, offers a reliable source of high-quality Vitamin C to enhance the well-being and performance of your animals. Choosing Swiss Chemie means investing in a product backed by quality, sustainability, and innovation.

For more information on Swiss Chemie’s Vitamin C products and how they can support your livestock, visit their website or reach out to their team today.

[aswin122]

Best Omega 3 Capsules in India: A Guide to Optimal Heart Health

Omega-3 fatty acids have gained significant attention for their remarkable health benefits, particularly in supporting heart health, brain function, and overall well-being. As more people in India become aware of the importance of these essential fats, the demand for high-quality omega-3 supplements has surged. This article will explore the best omega-3 capsules in India, focusing on their benefits, considerations, and why Curegarden stands out as a top choice.

Understanding Omega-3 Fatty Acids Omega-3 fatty acids are polyunsaturated fats that are vital for human health. They come in three primary forms: ALA (alpha-linolenic acid), EPA (eicosapentaenoic acid), and DHA (docosahexaenoic acid). While ALA is found in plant sources like flaxseed and walnuts, EPA and DHA are mainly derived from fish and other marine life. These fatty acids play a crucial role in reducing inflammation, supporting cardiovascular health, and promoting cognitive function.

Benefits of Omega-3 Capsules Heart Health: Omega-3 fatty acids are well-known for their cardioprotective properties. They assist in lowering blood pressure, lipid levels, and heart disease risk. By incorporating the best omega-3 capsules in India into your daily routine, you can take a proactive step toward maintaining a healthy heart.

Brain Health: DHA, a key component of omega-3s, is essential for brain development and function. Regular consumption of omega-3 capsules may improve cognitive performance, reduce the risk of neurodegenerative diseases, and support mental well-being.

Joint Support: Omega-3s have anti-inflammatory properties that can alleviate joint pain and stiffness, particularly in individuals with rheumatoid arthritis. This makes omega-3 capsules a valuable addition to a holistic approach to joint health.

Eye Health: DHA is also a major structural component of the retina. Adequate intake of omega-3s can reduce the risk of age-related macular degeneration, which is a leading cause of blindness.

Skin Health: Omega-3 fatty acids help maintain the skin's lipid barrier, keeping it hydrated and reducing the risk of dermatitis and other skin conditions.

Choosing the Best Omega 3 Capsules in India When selecting omega-3 supplements, quality and purity are paramount. Here are some factors to consider:

EPA and DHA Content: The effectiveness of an omega-3 supplement largely depends on its EPA and DHA content. Look for capsules that provide a high concentration of these fatty acids, as they are responsible for the majority of omega-3 benefits.

Purity and Sustainability: Choose a brand that sources its fish oil from clean, sustainable sources. It's essential to ensure that the capsules are free from heavy metals, PCBs, and other contaminants.

Absorption and Bioavailability: Opt for omega-3 capsules that are formulated for maximum absorption. This ensures that your body receives the full benefits of the supplement.

Brand Reputation: Trustworthy brands like Curegarden prioritize quality, safety, and efficacy in their products. With a commitment to providing the best omega 3 capsules in India, Curegarden ensures that you get a product that meets the highest standards.

Why Curegarden Omega-3 Capsules? Curegarden has established itself as a leader in the Indian market, offering omega-3 supplements that are crafted with precision and care. Here’s why Curegarden should be your go-to choice:

High-Quality Ingredients: Curegarden sources its omega-3 from the finest, sustainably sourced fish oils. This guarantees that each capsule is packed with the purest and most potent form of EPA and DHA.

Advanced Formulation: The omega-3 capsules from Curegarden are designed for optimal absorption, ensuring that your body can fully utilize these essential fats.

Safety and Purity: Curegarden adheres to strict quality control measures, testing each batch for heavy metals, PCBs, and other impurities. This dedication to purity ensures that you receive a safe and effective product.

Commitment to Health: With a focus on creating products that enhance well-being, Curegarden is a brand you can trust. Their omega-3 capsules are not just supplements; they are a step toward a healthier life.

Potential Considerations While omega-3 capsules are generally safe for most people, there are a few considerations to keep in mind:

Fishy Aftertaste: Some omega-3 capsules may leave a fishy aftertaste or cause burping. To avoid this, look for capsules that are enteric-coated or take them with meals.

Allergies: Individuals with fish allergies should consult a healthcare provider before taking omega-3 supplements. While rare, some people may experience allergic reactions to fish oil.

Dosage: It's essential to follow the recommended dosage on the product label or as advised by a healthcare professional. Excessive intake of omega-3s can lead to adverse effects, such as blood thinning.

Conclusion Omega-3 fatty acids are a cornerstone of good health, offering a range of benefits from heart support to brain function. When searching for the best omega-3 capsules in India, it's crucial to choose a product that prioritizes quality, purity, and efficacy. Curegarden stands out as a trusted brand that delivers on all these fronts, making it an excellent choice for anyone looking to enhance their health with omega-3 supplements.

Don't settle for less when it comes to your well-being. Invest in the best omega 3 capsules in India from Curegarden and take a significant step toward a healthier, more vibrant life. Whether you're focused on heart health, cognitive function, or overall wellness, Curegarden has you covered.

Call to Action: Explore Curegarden's omega-3 capsules today and experience the difference that quality makes. Your health deserves nothing but the best.

[umadeochake]

Global Collagen Market: Upcoming Opportunities with SWOT Analysis By 2036

Research Nester’s recent market research analysis on “Collagen Market: Global Demand Analysis & Opportunity Outlook 2036” delivers a detailed competitors analysis and a detailed overview of the global collagen market in terms of market segmentation by source, product, application, type, extraction process, and by region.

Growing nutritional concerns for the ageing population to Promote Global Market Share of Collagen

The global collagen market is estimated to grow majorly on account of increasing nutritional and health concerns for an aging population. Collagen is the protein found in higher quantities inside the human body which plays an important role in skin and bone health. While ageing, the human body produces collagen in very low quantity which leads to signs of aging like sagging skin and wrinkles. Collagen networks found in human bones decrease with aging, leading to a rapid reduction in bone strength.

Request Free Sample Copy of this Report @ https://www.researchnester.com/sample-request-6013

Various studies have taken place and concluded that supplementing the human body with collagen peptides is easier to absorb is beneficial for older people and promotes skin and bone health during aging. They can be taken in various forms including powder, pills, and liquid. According to the latest report, effective amounts of functional collagen peptides which can be consumed by humans is 2.5 to 15 g per day. Consuming collagen in powder form is the best choice as it’s flavorless and can be added to hot and cold foods and beverages for a protein boost.

Some of the major growth factors and challenges that are associated with the growth of the global collagen market are:

Growth Drivers:

Demand for collagen in the cosmetics industry is growing rapidly. Hydrolyzed collagen enhances the efficiency of hair care products and is also used in facial creams and nutritional supplements.

Collagen is widely used in gelatin production. It is used as the main ingredient in the food industry for making desserts, candies, and other processed food products. 

Challenges:

Collagen sources are abundant in nature but the outbreak of various diseases among land animals posed a threat to the utilization of collagen in our daily life. Several diseases including transmissible spongiform encephalopathy (TSE), creutzfeldt-jakob disease (CJD), foot and mouth disease (FMD), and bovine spongiform encephalopathy (BSE) are majorly found in terrestrial animals focuses attention on problems regarding the use of collagen and its effects on the health of consumers. As per the recent report, around 232 cases were reported in 2021 worldwide of CJD with a 100% death rate. This is the major factor that hampers the global market size of collagen.

By source, the global collagen market is segmented into bovine, marine and porcine.  The marine segment is to garner the highest revenue by the end of 2036 by growing at a significant CAGR over the forecast period. High bioavailability, low energy content of collagen, and its acceptance as a fat alternative are the major factors expected to contribute to the segment’s growth in the market.

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Several health supplements that are used to improve the health of bones, treat bone diseases, and protect the mucosa of the gastrointestinal tract are produced from collagen. According to the current report, more than 20 million tons of marine collagen is produced annually from fish tissues that are discarded as waste, including fins, heads, skin, and viscera. Collagen is used in cosmetics as a moisturizer and natural humectant. The structure and characteristics of marine collagen-based cosmetic formulations differ from product to product. Cosmetics manufacturers aim to develop marine-derived cosmetic formulations on account of the numerous skin benefits.  

By region, the Europe collagen market is to generate notable revenue by the end of 2036. This growth is anticipated by the presence of inflexible rules and regulations established by the European Commission. Moreover, the use of premium quality collagen in the making of bone and tissue reconstruction patches is expected to drive the collagen market.

Furthermore, demand for purified products is growing for manufacturing of collagen casings for meat is expected to drive market growth during the forecast period.  The growing usage of marine collagen for medical and nutritional purposes is anticipated to contribute to the collagen market size in the region. Collagen-based beauty drinks and collagen peptide-based beverages drinks are gaining popularity in Germany contributing to the growth of the collagen market.  This report also provides the existing competitive scenario of some of the key players of the collagen market are Ewald Gelatine, Darling Ingredients, Ashland, Tessenderlo Group, DSM, Titan Biotech, Collagen Solutions (US) LLC, Amicogen, Inc., Regenity, Gelita AG, and others.

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[avisakefitness]

Seafood and oysters are the ideal pairing for you At the Fish Market Australia

Summary: Eating fish and oysters has several culinary pleasures as well as health advantages. Here are some excellent arguments in favor of eating fish and oysters. Options for Fish Market Australia is there.

Body: The Body Is Rich in Fatty Acids Omega-3: Salmon, sardines, and mackerel are examples of oily fish that are excellent providers of omega-3 fatty acids. Numerous health advantages, such as enhanced heart health, reduced inflammation, and enhanced cognitive function, have been linked to these important fats. There comes the Fish Market Australia.

Protein Source: Fish is an excellent option for anybody trying to increase their protein intake since it's a high-quality source of the macronutrient. Lean protein, which promotes muscle development and maintenance, is another ingredient. The wisest decision in this instance is to go with Fish Market Australia.

Minerals and vitamins: Selenium, iodine, vitamin B12, and vitamin D are among the essential minerals and vitamins found in fish. These minerals are essential for many body processes, such as thyroid and immune system health.

Low in Saturated Fat: Fish is thought to be heart-healthy since it naturally has a lower content of saturated fat. By replacing saturated fats in your diet with fish, you may be able to lower your risk of heart disease.

Bone Health: Vitamin D, which is abundant in fatty fish like salmon and sardines, is necessary for healthy bones and may help prevent diseases like osteoporosis.

Eye Health: Fish high in antioxidants and omega-3 fatty acids, such tuna and salmon, may help protect the eyes from age-related macular degeneration.

Omega-3 fatty acids, which are found in fish, have anti-inflammatory qualities that may help reduce the symptoms of inflammatory diseases like arthritis. This is the ideal place to choose the top oyster market in Australia. Going for the Oysters Market in Australia is essential here.

Benefits for the Brain: Consuming fish, maybe because of its omega-3 content, has been linked to better cognitive function and a lower risk of cognitive decline.

Concerning oysters:

Brimming with Nutrients: To mention a few vital elements, oysters are an excellent source of zinc, iron, selenium, vitamin B12, and omega-3 fatty acids. These nutrients are necessary for many body processes, such as immune system maintenance and energy metabolism. In this instance, it makes the most sense to follow the Australian oyster market. Low Calorie: Due to their comparatively low calorie content, oysters are a filling and healthy choice for those limiting their calorie intake. This also applies to the Prawns Fish Market.

Reputation as an Aphrodisiac: Although some scientific data supports oysters' aphrodisiac properties, the proof for this assertion is weak. In any case, many cultures see them as a delicacy.

Antioxidant Source: Oysters are a great source of antioxidants, including zinc and vitamin E, which may shield cells from oxidative stress and improve general health.

Iron-Rich: Heme iron, which is found in oysters, is very absorbable and helps to avoid anemia caused by a lack of iron. It is true for the Prawns Fish Market also.

Heart Health: By lowering the risk of cardiovascular disease, omega-3 fatty acids, which are present in oysters, may protect the heart.

Immune system support: The zinc in oysters increases immunity, which aids the body in fending off diseases and infections.

Oysters include copper, which is necessary for the formation of collagen, which supports the health of connective tissues, skin, and hair.

Remember that the particular health advantages of fish and oysters might change according on the kind of fish or oyster, how it's cooked, and the demands and preferences of the consumer. To get the greatest range of nutrients and tastes from your cuisine, think about include a variety of seafood when adding fish and oysters to your diet.

Author Bio: For understanding about the best Fish Market now the best details are available. The readers will be able to have the proper option for understanding the process there.

[techninja]

Fueling Growth: The Dynamic Landscape of the Arginine Market

Arginine Market: A Comprehensive Overview

Introduction

Arginine, an essential amino acid, plays a crucial role in various biological processes, including protein synthesis, nitric oxide production, and immune function. It is primarily found in red meat, poultry, fish, dairy products, and nuts. Arginine has gained significant traction in the pharmaceutical and food industries due to its diverse range of health benefits.

Market Overview

The global arginine market is projected to reach a value of USD 1.25 billion by 2032, expanding at a CAGR of 6.3% from 2023 to 2032. This growth is driven by the rising demand for arginine in various applications, including pharmaceuticals, food and beverages, animal feed, and cosmetics.

Key Market Drivers

Pharmaceutical Applications: Arginine is widely used in pharmaceuticals for treating various conditions, including cardiovascular diseases, wound healing, and erectile dysfunction. Its ability to improve blood flow and nitric oxide production makes it an effective therapeutic agent.

Food and Beverage Applications: Arginine is increasingly used in food and beverages as a flavor enhancer, nutritional supplement, and functional ingredient. It is added to protein bars, sports drinks, and other health-conscious products.

Animal Feed Applications: Arginine is an essential amino acid for animal growth and development. It is supplemented in animal feed to enhance muscle growth, improve feed utilization, and boost immune function.

Cosmetic Applications: Arginine is gaining popularity in the cosmetic industry due to its anti-aging and skin-conditioning properties. It is used in moisturizers, lotions, and serums to promote skin hydration and elasticity.

Regional Analysis

The Asia Pacific region is expected to hold the largest market share for arginine, driven by the growing demand from the pharmaceutical and food industries in countries like China, India, and Japan. North America and Europe are also significant markets for arginine due to the well-established pharmaceutical and nutraceutical industries.

Key Market Players

Major players in the global arginine market include:

Ajinomoto Co., Inc.

Kyowa Hakko Bio Co., Ltd.

Daesang Corporation

CJ CheilJedang Corporation

Jingjing Group

Jinghai Aminowill

Jiahe Biotech Co., Ltd.

Shine Star Bio-Tech Co., Ltd.

Competitive Landscape

The arginine market is characterized by intense competition among key players. Companies are focusing on expanding their production capacities, developing innovative delivery forms, and strengthening their distribution networks to gain a competitive edge.

Future Outlook

The future of the arginine market is promising, driven by the increasing demand for arginine in various applications and the growing awareness of its health benefits. Research and development efforts are focused on exploring new applications for arginine, such as nutraceuticals and cosmeceuticals, further expanding the market's potential.

Conclusion

The arginine market is poised for significant growth in the coming years, driven by the rising demand for arginine in pharmaceuticals, food and beverages, animal feed, and cosmetics. The increasing awareness of arginine's health benefits and the growing demand for functional ingredients will further fuel market expansion.

[vegi1]

Why is vegetarian food more expensive than meat

Food is something we eat to nourish our bodies and provide us with energy. It comes in many different forms and in this post, I will give you helpful tips for cooking delicious vegan food that is both healthy and budget-friendly. I choose not to eat meat, chicken, or fish and I prefer to steer clear of animal products, including clothing and makeup products. We like to support stores that prioritize the well-being of animals.

There are lots of ways to reduce down on animal products. Because of many things, vegan “meat” costs more than meat. The prices for meat go down because livestock is raised on a large scale. One option to limit animal meat consumption is to purchase and consume plant meat, which is healthier and, unlike animal meat, does not contain hormones and antibiotics; nevertheless, why is plant meat more expensive than animal meat? People’s desire to consume animal flesh is high.

Production costs go down when animals live in large spaces and eat food that helps them grow. In addition to animal meat, animal farms benefit from other products such as milk and eggs, which helps to lower production costs.

Large government subsidies lower the costs of making any meat goods, which helps them stay in business and keep prices low. Meat is grown on huge farms, governments consider government subsidies and subsidies to give animal feed and energy consumption, and subsidies assist in keeping costs low, but vegan meats are produced on a lesser scale owing to reduced demand; no subsidies are provided, even though the firm has nearly the same expenses, such as staff costs, leasing, and energy costs. For example, the U.S. government gives $38 billion worth of public money to the meat, dairy, and egg businesses every year.

I think smaller businesses that make meat-like goods from plants just can’t compete with the prices that the animal agriculture industry can charge. Veganism is growing, but its market is small. I think plant-based products like meat substitutes sell less than dairy and meat. Because they sell more animal products, they stock fewer plant-based ones. As a niche market like plant-based manufacturing, they have strict manufacturing facility design and equipment restrictions. Unlike meat companies, vegan brands lack cutting-edge tech. Market share is the only way to improve manufacturing and lower costs as a vegan company. The cost of producing Plant milk is more than animal milk. Because it is subsidized and produced on a bigger scale, the production costs for vegetable milk rise, notably for nut milk, which rises owing to the higher cost of nuts such as hazelnuts and almonds. Animal farming and large government subsidies keep milk prices low. The milk market is well-established because milk has been a staple in the house thanks to calcium marketing for decades. Plant-based must spend a lot of money marketing and convincing customers to buy the more expensive alternatives.

I love organic productions, I tend to eat well, so more than eliminating animal products is needed.Commercially crops are protected from rodents, fungus, mold, bacteria, viruses, and insects by chemical pesticides. Using these chemicals can make people sick. Washing or peeling the produce won’t help because pesticides permeate the skin and flesh of fruits and vegetables. I eat organic produce as a vegan because it’s healthier. Naturally, organics cost more. Without chemical pesticides, insects, fungus, diseases, and other environmental aggressors can attack the plants. Organic products have a lower market share and higher prices due to lower demand. Limiting the “Dirty Dozen” fruits and vegetables and buying commercially grown food saves money and improves health. Pesticide residue is highest in the “Dirty Dozen”—tomatoes, spinach, kale, strawberries, and bell peppers.

Developing and producing non-dairy and non-egg baked goods costs more. To keep using these products, I need more expensive vegan alternatives. If you buy “vegan chocolate chip cookies” or “vegan scones,” the monthly cost rises for sure.

So get to work and make your favorite sweets and breads at home, and instead of eggs and buying egg substitutes, which are often more expensive, use chia and ketone eggs for more stickiness.

In a world where eating healthily can sometimes be expensive, this article reveals vegetarianism’s economical yet nutrient-dense benefits. Here are some ideas on how to get important nutrients into a vegan diet without emptying your wallet, from affordable plant protein sources to rethinking more expensive options.

Some shopping markets promote products through vegetarianism. Under the name of vegetarianism, the items that everyone consumes are marketed and sold at a higher price.

[atharvareports]

Fluorescence In Situ Hybridization (FISH) Imaging Systems Market Forecast 2024 to 2032

Fluorescence In Situ Hybridization (FISH) Imaging Systems are specialized laboratory tools used in molecular biology and cytogenetics to visualize and analyze specific DNA or RNA sequences within cells or tissue samples. FISH is a powerful technique that allows researchers and clinicians to identify and map the location of specific genes or chromosomal abnormalities with high precision. FISH imaging systems enable the visualization of these molecular targets using fluorescent labels and advanced microscopy.

The Fluorescence In Situ Hybridization (FISH) Imaging Systems Market was valued at USD 803.23Million in 2022 and is expected to register a CAGR of 4.79% by 2032.

Ongoing advancements in genetic research and the increasing understanding of the role of specific genes in health and disease drive the demand for FISH imaging systems. Researchers use FISH to study gene expression, chromosomal abnormalities, and genetic variations.

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Mentioned below are the prime players taken into account in this research report:

Martha Tilaar Group

INIKA Cosmetics

Ivy Beauty

Colgate-Palmolive

Jetaine

Wipro Unza Holdings

INGLOT

Muslimah Manufacturing

Market Segments

This report has explored the key segments: by Type and by Application. The lucrativeness and growth potential have been looked into by the industry experts in this report. This report also provides sales, revenue and average price forecast data by type and by application segments based on sales, price, and value for the period 2017-2028.

Halal Cosmetics and Personal Care Segment by Type

Hair Care Products

Skin Care Products

Color Cosmetics Products

Fragrance Products

Halal Cosmetics and Personal Care Segment by Application

Online Retail

Offline Retail

Read More

[delicatemagazinedreamer]

Global Polyunsaturated Fatty Acid (PUFAs) Market Is Estimated To Witness High Growth Owing To Increasing Awareness About Health Benefits of PUFAs

The global Polyunsaturated Fatty Acid (PUFAs) Market is estimated to be valued at US$ 5.89 Bn in 2022 and is expected to exhibit a CAGR of 8.0% over the forecast period 2023-2030, as highlighted in a new report published by Coherent Market Insights. A) Market Overview: Polyunsaturated Fatty Acids (PUFAs) are essential fatty acids that play a vital role in maintaining overall health. They have several health benefits, including reducing inflammation, improving heart health, boosting brain function, and supporting healthy skin. PUFAs cannot be produced by the body and need to be obtained from dietary sources or supplements. The increasing awareness about the health benefits of PUFAs among consumers is driving the growth of the global PUFAs market. B) Market Key Trends: One key trend driving the PUFAs market is the growing demand for omega-3 fatty acids. Omega-3 fatty acids are a type of PUFAs that are widely recognized for their numerous health benefits. They have been shown to reduce the risk of heart disease, support brain health, alleviate symptoms of arthritis, and promote healthy skin. As a result, there has been a surge in demand for omega-3 fatty acids from various sectors, including food and beverages, pharmaceuticals, and dietary supplements. For example, omega-3 enriched functional foods and beverages are becoming increasingly popular among health-conscious consumers. C) PEST Analysis: Political: There are no major political factors that directly impact the PUFAs market. However, government regulations and policies regarding food safety and labeling requirements can affect the production and marketing of PUFAs. Economic: The economic factors influencing the PUFAs market include GDP growth, disposable income, and consumer spending patterns. A strong economy and increasing disposable income levels can drive the demand for PUFAs. Social: The growing health consciousness among consumers is a significant social factor driving the Polyunsaturated Fatty Acid (PUFAs) Market Demand. Consumers are becoming more aware of the importance of a healthy diet and are actively seeking out functional foods and supplements that contain PUFAs. Technological: Advancements in technology have made it possible to efficiently extract and purify PUFAs from various sources like fish oil, algae, and krill oil. These technological innovations have significantly contributed to the growth of the PUFAs market by expanding the availability of high-quality PUFAs. D) Key Takeaways: - The global Polyunsaturated Fatty Acid (PUFAs) market is expected to witness high growth, exhibiting a CAGR of 8.0% over the forecast period, due to increasing awareness about the health benefits of PUFAs. - North America is expected to dominate the PUFAs market, driven by a well-established dietary supplements industry and increasing demand for functional food and beverages. - Key players operating in the global PUFAs market include Koninklijke DSM N.V, BASF SE, Croda International PLC, Enzymotec Ltd., Omega Protein Corporation, Aker Bio Marine AS, Polaris Nutritional Lipids, FMC Corporation, Cargill Incorporated, and GlaxoSmithKline plc. These companies are focusing on research and development activities to launch innovative PUFAs products in the market. In conclusion, the global Polyunsaturated Fatty Acid (PUFAs) market is experiencing significant growth due to increasing consumer awareness about the health benefits of PUFAs. The demand for omega-3 fatty acids, in particular, is driving market growth. Factors such as technological advancements and a growing focus on health and wellness are also contributing to the expansion of the PUFAs market. With key players actively investing in research and development, the market is expected to witness continued growth in the coming years.

[severepeanutperfection]

Astaxanthin Market Challenges, Drivers, Outlook, Growth Opportunities - Analysis to 2032

The astaxanthin market has been experiencing substantial growth in recent years, driven by its increasing popularity as a potent antioxidant and its wide range of applications in various industries. Astaxanthin is a natural pigment and carotenoid found in microalgae, salmon, shrimp, and other marine organisms. In this article, we will explore the key aspects of the astaxanthin market, including its drivers, applications, challenges, trends, and future prospects.

Firstly, the astaxanthin market is fueled by the growing awareness of its health benefits. Astaxanthin is recognized as one of the most powerful antioxidants, surpassing other carotenoids such as beta-carotene and lycopene in its antioxidant capabilities. It is known for its ability to neutralize free radicals and protect cells from oxidative stress, which is linked to various chronic diseases. As consumers become more conscious of their health and seek natural alternatives, the demand for astaxanthin as a dietary supplement or functional ingredient in food and beverages has significantly increased.

Secondly, the astaxanthin market finds applications in various industries. In the nutraceutical and dietary supplement industry, astaxanthin is used to support joint health, cardiovascular health, eye health, and skin health due to its potent antioxidant properties. It is also utilized in the cosmetics and personal care industry as an anti-aging ingredient, offering benefits such as improved skin elasticity and reduced wrinkles. Furthermore, astaxanthin is used in animal feed to enhance the coloration of salmon, trout, and other fish species, making it an essential component in the aquaculture industry.

However, the astaxanthin market faces certain challenges. One of the main challenges is the high production cost associated with extracting astaxanthin from natural sources such as microalgae or crustaceans. This can make astaxanthin products relatively expensive compared to other dietary supplements or functional ingredients. Additionally, the availability and sustainability of natural sources pose concerns, prompting research and development efforts to explore alternative sources or improve production efficiency.

Furthermore, the market is witnessing several notable trends. One trend is the development of astaxanthin products derived from natural sources and produced through sustainable methods. Microalgae cultivation in closed systems and innovative extraction techniques are being utilized to ensure a sustainable and consistent supply of astaxanthin. Moreover, there is a growing interest in the development of synthetic astaxanthin, which can be produced through biotechnology processes, offering potential cost advantages and scalability.

Moreover, the market is experiencing increased demand for astaxanthin in functional foods and beverages. Astaxanthin is being incorporated into products such as energy drinks, fruit juices, gummies, and nutritional bars to provide antioxidant benefits and enhance their value proposition. This trend aligns with the growing consumer interest in wellness-oriented and functional food options.

Looking ahead, the astaxanthin market holds promising prospects. The increasing demand for natural antioxidants, the growing popularity of health and wellness products, and advancements in production methods are expected to drive market growth. Additionally, research and development efforts focused on exploring new applications, improving extraction methods, and expanding the range of astaxanthin sources will contribute to the market's expansion. As consumers continue to prioritize health and seek natural solutions, the astaxanthin market is likely to witness sustained growth in the coming years.

For More Info@ https://www.persistencemarketresearch.com/market-research/astaxanthin-market.asp

In conclusion, the astaxanthin market is experiencing significant growth due to its powerful antioxidant properties and its applications in various industries such as nutraceuticals, cosmetics, and aquaculture. The market's growth is driven by increasing consumer awareness of health benefits and the demand for natural, sustainable ingredients. Despite challenges in production cost and sourcing, the market is witnessing trends towards sustainable production methods and the development of synthetic astaxanthin. The future of the astaxanthin market looks promising, with opportunities arising from technological advancements, expanding applications, and evolving consumer preferences.

[xtruss]

A frozen tuna enters a cleaning machine at the Grupo Pinsa processing plant in Mazatlán, Mexico. Tuna from Mexico is restricted from being sold in the U.S. with a dolphin safe label because some fisheries in the region continue to chase and net dolphins when catching the fish. PHOTOGRAPH BY SUSANA GONZALEZ/BLOOMBERG VIA GETTY IMAGES

— By Rene Ebersole | March 10, 2021 | National Geographic

Jennie Dusheck makes a habit of preparing for the worst. When the California writer realized a few years ago that wildfires and smoke-filled air were becoming an annual inevitability, she bought Israeli gas masks in case it became difficult to breathe. In December 2019, when many West Coasters were looking forward to heavy snow forecasts for skiing, she fretted about the threat of mudslides and wrote an article about how to survive one. With the news of a mysterious disease in China the following February and concerns about food shortages if it spread to the U.S., Dusheck hurried to the grocery store to stock up on staples—pasta, peanut butter, nuts, sardines, tuna.

She felt a little guilty about the tuna, “because there aren’t a lot of fish left in the sea,” she says. “But it was an indulgence that would keep—and I wanted something besides walnuts.”

Of course, Dusheck wasn’t the only pandemic prepper stockpiling tuna. Early on, canned tuna sales doubled. In July 2020, the Wall Street Journal reported that the increased demand for tuna, compounded by pandemic-related port closures and worker quarantines, was challenging some tuna companies to keep up.

The majority of tuna arrives at processing facilities frozen. After thawing, the fish is steam-baked to allow for easy removal of the skin and bones. Workers seen at the Grupo Pinsa processing plant in Mazatlán, Mexico, are cleaning the meat, which will be cooked a second time before it’s machine-packed in cans. PHOTOGRAPH BY SUSANA GONZALEZ/BLOOMBERG VIA GETTY IMAGES

While the pandemic has been a boon to business, tuna companies have for years struggled with declining sales and perceptions about their product being tainted with toxic mercury, harmful to the environment, and passé with millennials. The newfound popularity of tuna hasn’t freed the longtime staple from controversy, however. The three largest U.S. tuna brands—StarKist, Bumble Bee, and Chicken of the Sea, which collectively account for up to 80 percent of the national market—are facing class action lawsuits claiming that they’re defrauding shoppers with marketing campaigns touting dolphin safety and a commitment to sustainability.

The suits come on the heels of a price fixing scandal involving the big three working together to sell their products at inflated costs. StarKist, acquired by Dongwon Industries in South Korea, pleaded guilty and was fined $100 million. Bumble Bee, recently purchased by the Taiwan seafood conglomerate FCF Co, Ltd., also pleaded guilty and was fined $25 million. The company’s former chief, Christopher Lischewski, who maintained his innocence, is now serving 40 months in a federal prison in Tucson, Arizona. Chicken of the Sea, owned by Bangkok seafood seller Thai Union, was granted amnesty for blowing the whistle on the others.

The dolphin-safe court battle could drag on for years, but it raises important questions for consumers aiming to buy products that are environmentally friendly and socially responsible. (Here’s what the different labels on tuna cans mean.)

“People often see a label on a can and think things are taken care of,” says Ryan Bigelow, senior manager of the Monterey Bay Aquarium’s Seafood Watch program, which makes science-based, sustainable seafood recommendations to grocery shoppers. “The reality is there’s often still a lot more work to be done.”

Gone Fishing

Scientists say there’s one inescapable certainty in any type of commercial fishing: incidental bycatch, the lackluster term for marine life—from whales and dolphins to sharks, seabirds, and endangered sea turtles—unintentionally hooked or ensnared in nets. Fishing methods associated with dolphin bycatch include gillnets, purse seine nets, fish aggregating devices, and longlines.

Each name fittingly describes how the technique works. Gillnets are made of mesh that snags fish by their gills as they swim through it. Purse seine nets encircle schooling fish, which become trapped when the net is cinched, or “pursed,” by a metal cable from the bottom. Often used in combination with purse seines, fish aggregating devices (FADs) are floating rafts attached to a sonar-equipped satellite buoy; they take advantage of the natural tendency for fish to congregate beneath such things as logs drifting in the ocean. Longlines trail up to 50 miles of fishing rope baited with thousands of hooks.

Turkish fishing boats deploy a purse seine net to surround a school of bluefin tuna in the eastern Mediterranean Sea. Bluefin tuna, highly prized for sashimi, are in steep decline from overfishing. Globally, there are 15 species of tuna; albacore, yellowfin, and skipjack are favored for canning. PHOTOGRAPH BY GAVIN NEWMAN, ALAMY STOCK PHOTO

A purse seine net traps a school of skipjack near North Sulawesi, Indonesia. Globally, many tuna fisheries use purse seines, fish aggregating devices (FADs), and longlines—methods that indiscriminately kill dolphins and other marine life as bycatch. When buying canned tuna, choose pole-caught or troll-caught varieties. PHOTOGRAPH BY SHANE GROSS / NPL VIA MINDEN PICTURES

The volume of dolphins and other marine life caught as bycatch from these fishing methods is “staggering,” says Zak Smith, an attorney with the Natural Resources Defense Council who contributed to a 2014 report titled Net Loss: The Killing of Marine Mammals in Foreign Fisheries. The report cites data estimating that 650,000 marine mammals including dolphins, whales, and seals are caught or seriously injured in fisheries every year. “Three hundred thousand of those animals are cetaceans [whales, dolphins, and porpoises],” Smith says, “and the vast majority of them are dolphins because there are a lot more dolphins than anything else.”

The Indian Ocean and the eastern tropical Pacific Ocean—770,000 square miles of blue water and archipelagos off the coast of Ecuador, Panama, Costa Rica, and Columbia— are infamous for dolphin bycatch. In the Indian Ocean, scientists estimate that four million dolphins have died in the region’s poorly regulated gillnet fisheries since the 1950s. The researchers report that roughly 80,000 dolphins are now killed as bycatch annually.

In the tropics of the eastern Pacific Ocean, fishermen have long used dolphin schools as living fish finders, signaling a tuna payload in the deep. This is the only region in the world where a commercial fishery overlaps with the unique, and poorly understood phenomenon of spotted, spinner, and other species of dolphins routinely swimming with schools of yellowfin tuna.

In the old days, seamen chummed the dolphin-rich waters with baitfish, drawing tuna to the surface, where they could hook them with poles. By the late 1950s, however, bait fishermen had widely switched to purse seining, and they commonly targeted and chased the dolphins to corral their tuna catch in the center of nets that could be up to a mile long and 80 feet deep. Scientists estimate that more than six million dolphins were killed by eastern tropical Pacific tuna purse seiners in the three decades before the mid 1990s.

The tipping point came in 1987, when a 31-year-old biologist named Samuel LaBudde (pronounced “LaBuddy”) went undercover as a cook on a Panamanian tuna vessel. On a four-month voyage, he filmed hundreds of dolphins dying as they were hefted from the ocean.

"Drowned or snagged in the net, the dolphins fight a losing battle for life," LaBudde said, narrating the graphic video, broadcast on television and presented before the U.S. Congress. "Some will fall back into the sea as flippers and beaks are broken or ripped out of their bodies, only to become ensnared moments later and be pulled out once again."

Public outrage led to an amendment of the U.S.’s Marine Mammal Protection Act to better protect dolphins and one of the most successful consumer boycotts in national history. “It infected people with a sense of injustice and anger,” LaBudde says. “Thousands of school children refused to eat canned tuna.” In response to the uproar, the big three U.S. tuna companies proclaimed in 1990 that they would not purchase any tuna captured in nets along with dolphins.

Furthermore, the newly signed Dolphin Safe Consumer Information Act of 1990 made it illegal for any tuna product exported from or sold in the U.S. to claim that it’s “dolphin safe” unless it’s in compliance with a bevy of complex U.S. laws and regulations designed to protect dolphins. Demand for dolphin-safe tuna in the U.S. drove many fisheries to adopt the standards, but tuna caught in association with dolphins continues to be sold in Latin America, Asia, and some European countries.

“The U.S. dolphin safe program has been very effective,” says Sara McDonald, a senior fisheries scientist at Monterey Bay Aquarium. “Dolphin mortality in the 1980s was 130,000. In 2018, there were 819 documented deaths. If your product has a dolphin safe label, you are legally obligated not to sell tuna where dolphins were injured, killed, or set upon. It doesn’t mean dolphins aren’t interacting with the tuna fisheries; it means that tuna can’t be sold in this country.”

Accusations of Fraud

The Natural Resources Defense Council’s Smith says he believes that most tuna sold in the U.S. with a dolphin-safe tuna seal is legitimate, but because tuna is a global commodity with very long supply chains, there are opportunities for fraud and deception. “The U.S. laws are good if everyone is being honest,” he says. “But that doesn’t mean nothing ever gets in. There is an incredible amount of illegal wildlife moving into the country. [Law enforcement] can’t catch it all.”

The dolphin-safe tuna class action suits charge that the tuna companies are not being honest about the integrity of their supply chains. More broadly, they allege that the companies have run pervasive advertising campaigns that lead consumers to trust that the companies “never” kill dolphins. For example, the group of people suing Starkist allege that parent company Dongwon’s distant water boats often entrap dolphins, because many are purse-seine fishing vessels that use fish aggregating devices to capture tuna. (Neither purse seine nets nor FADS are banned under U.S. dolphin-safe fishing standards.)

A crew member on the Steve Irwin, the flagship vessel of the conservation nonprofit Sea Shepherd, cradles a common dolphin killed by an illegal drift net in the South Indian Ocean during the group's Operation Driftnet campaign. The UN banned drift nets in 1992 because they kill non-target fish and other wildlife such as sea turtles. PHOTOGRAPH COURTESY OF ELIZA MUIRHEAD / SEA SHEPHERD GLOBAL

“Either the companies should stop accepting tuna from these fishing practices or be up front with consumers that they’re not dolphin safe, even though they may be in compliance with the law,” says Stuart Davidson, one of the lead plaintiff attorneys in the lawsuits. “We want restitution for everyone in the country who paid more than they should have because the tuna was caught with these methods.”

StarKist officials, according to court documents, say it’s unrealistic for consumers to expect that the label means zero harm or injury to dolphins and other wildlife because bycatch is an inescapable reality of any fishery, no matter whether tuna is caught with purse seines or more dolphin-friendly poles—a reality that’s accepted and acknowledged under the Dolphin Protection Consumer Information Act.

Bumble Bee and Chicken of the Sea did not respond to interview requests. A StarKist spokesperson would not comment on the litigation but provided a statement about the company’s commitment to protecting dolphins. “StarKist does not purchase any tuna caught in association with dolphins,” the spokesperson said, and “condemns the use of indiscriminate fishing methods that trap dolphins, whales, and other marine life along with the intended catch of fish.”

Peeling Back the Labels

As a federal court in California weighs the dolphin-safe lawsuits, sustainable seafood experts offer guidance on how to buy canned tuna that is not only dolphin safe but also environmentally friendly and socially responsible.

“The misconception is if it’s not hurting dolphins, then it must be okay,” says oceans expert and renowned environmental author Carl Safina, who spearheaded a sustainable seafood guide when he was working for the National Audubon Society in the 1990s. “But the reality is it’s likely to be hurting some other non-target species in a big way, or simply depleting the species. The overwhelming majority of tuna populations are overfished.”

Buying sustainable seafood pushes retailers to source environmentally responsible products, which can drive improvements throughout the industry, say Monterey Bay scientists involved with the aquarium’s Seafood Watch consumer guide.

In the case of canned tuna, McDonald says it’s best to read labels for descriptions such as “pole-caught” (fishing one tuna at a time) and “troll-caught” (fished by a slow-moving boat dragging lure lines). “Anything else is less sustainable,” she says. “These fisheries have better control of what they’re catching. There’s also a higher survival rate for the bycatch that they throw back.”

The nonprofit activist group Greenpeace has worked for many years to bring to light the environmental and human rights issues associated with tuna fisheries, including dolphin mortalities, endangered sea turtle and shark bycatch, debt bondage, human trafficking, and forced labor. Taking these factors into account, Greenpeace evaluated the sourcing policies and practices of 20 canned tuna brands and published them in a Tuna Shopping Guide.

StarKist, Chicken of the Sea, and Bumble Bee were among the lowest ranked brands featured in the guide. The four top-rated tuna companies were Wild Planet and American Tuna, which tied for first place, followed by Whole Foods and Ocean Naturals. Selling only pole-caught fish, American Tuna supports local and small-scale fishing and production in the U.S. Wild Planet procures pole- and troll-caught tuna from sustainable fisheries in the U.S., Japan, New Zealand, Spain, Portugal, and the archipelago of Cape Verde off Africa’s northwestern coast.

Shoppers pay a premium—up to six dollars a can—for eco-friendly tuna brands. Wild Planet founder Bill Carvalho says the higher cost is unavoidable because there’s more labor involved with sustainable fishing. “You can’t do this for 59 cents a can,” he says. “Cheap tuna comes at an astronomically high environmental price. They’re dumping endangered species overboard.”

Safina says he tends to avoid eating tuna—with two exceptions. The first is if he catches it himself. “These fish are the most superb animals. When you kill one and turn it into food, it’s precious,” he says. “If you handle it well and use it as sashimi or put it on the grill and cook it just right, it’s just phenomenal.” Second, if it’s pole-caught. “I have a philosophy that it’s good to support the good actors,” he says. “Even if the good actors are within a bad fishery.”

Many consumers are now left with the question of what to do with all the tuna that they stockpiled—Google searches for canned tuna recipes have soared by 300 percent. Writer Jennie Dusheck has no plans to cook tuna lasagna, fish cakes, or noodle casserole. She’s enjoying her “indulgence” with lettuce, red pepper, celery, and lime juice on some good sourdough bread.