#Farm to Fork Capital

[sacramentohistorymuseum]

October 12th is National Farmers Day! Considering Sacramento is known as the “Farm-To-Fork Capital,” this day is very fitting for the agricultural industry in the Sacramento Valley with 1.5 million acres of farmland in the region.

For today, Howard letterpress printed a small cut of a circa 1900 trademark for the Bowker Fertilizer Company in New York. This is from the Al from New Jersey Collection. The image depicts two farmers standing under a tree in the middle of a harvested field. The text states, “FEED THE PLANT AND THE PLANT WILL FEED YOU.” This was printed with black rubber base ink using our Washington hand press.

[extremelyblackandwhite]

pairing: dad!bucky barnes x au pair!reader

warnings: age gap (reader is 10 years younger than bucky), smut (18+, dni if under 18)

author’s note: sorry this one is a bit short. i am worrying myself silly until tomorrow.

masterlist

and wouldn't you love to love her?

Bucky didn't know if Y/N wouldn't be back. He had decided to give her space, allow her the time off since she never had any but explaining it to Sadie was, to say the least, complicated. The two year old had decided to live up to the terrible two cliche and between refusing to go to school and kicking any time he tried to bathe her. Whenever she asked when Y/N would be back all Bucky could say was that he did not know and, honestly, that was the truth. The more the days passed by and her viva examination got closer, he was starting to believe more and more that maybe she just wasn't coming back at all. I like you just the way you are, what ever happened to Hey Y/N, would you like to go for some coffee? No, he just had to be upfront about it.

As if Sadie living up to her prophecy wasn't enough, Christopher was equally on him blabbing and wondering about Y/N. He could only tlel him so much before Chris charted a jet to Ohio and he was certain Y/N would hate that more than what he told her.

Bucky was in the middle of dealing with Sadie screaming bloody murder about the pancakes not having chocolate chips when he heard the front door close. At this point, if someone came to shoot him in the head he wouldn't mind. However, it turned out to be a much pleasant sight dressed in a professional black dress.

      - Why is she crying? - Y/N drapped her coat over the chair.

      - There's no chocolate chips. - Bucky sighed both of relief that Y/N was here and of tiredness.

      - Sadie Barnes, you either eat your pancakes or there will be no TV, no tablet, no toys, no Etch-a-Sketch and definitely no Bluey, Disney + or any other streaming service your dad may be paying for. Your choice.

The redhead stared at Y/N before starting to eat her pancakes. That's it, Y/N was a witch. She had to be a witch. That's it. She was a witch, a very pretty witch who looked way too polished to have come out of an Ohio farm, but a witch.

      - How were the cows?

      - Pardon?

      - Your parents. You went to see your parents right? They live in a farm in Ohio?

      - Yeah. They were ok. Apparently mum has named them Rose, Sophia, Dorothy, and Blanche much to dad's dismay.

      - Like the Golden Girls. - he chuckled. - So, your viva is today.

      - Don't remind me. It's like walking into a slaughter house and then being denied being called a doctor. They should decapitate me, put my head on a spike, and parade me around Columbia as the massive disappointment.

      - What's decapitate? - Sadie asked.

      - It's the capital. - Bucky said not wanting to traumatise his two year old with the scenario Y/N had just described. - Go wash your hands and get your backpack, bug.

Sadie nodded but not before going over to hug Y/N's leg. Y/N ruffled her head before sending her along to wash her hands. Bucky got to making Y/N a plate, patting the chair next to him. She smiled at him before taking a seat and cutting a bit of the pancake. She stopped chewing, looking at him with a forced smile.

      - Good?

      - Buck, why are they salty? - she put a napkin in front of her mouth to spit out the pancake.

      - They're not salty. - Bucky took a forkful from her plate to try it himself.

      - We've had this discussion, Buck. Salt is in the black pot and sugar in the white one.

      - I'm gonna be a mess when you quit. - he pushed the plate away from her. - Speaking of which, I would like if you interviewed your future replacement. I trust you to pick the right person.

      - Most likely you won't need a replacement because I'm failing my viva today.

      - You are not. - Bucky put his hand on her shoulder. - You are smart, Baudelaire.

      - Baudelaire?

      - Do the scary thing first. Get scared latter.

(...)

Bucky drove Y/N down to Columbia, ensuring she got there safe and ready for her VIVA before driving down to take Sadie to school. Y/N swallowed in empty, merely staring at the hallowed halls of a building which had many notable alumni and she was now hoping she would be one. The VIVA was intense to say less and as she came out of the room, she was sweating buckets and wanting to be as far away from the building as possible.

      - Y/N! - shit. Shit, shit, shit, she'd forgotten he existed. What ever happened to men taking a hint?

      - Chris. - she turned around with a fake smile. - What are you doing here?

      - Anderson told me it was your VIVA today, I wanted to come see you. I haven't seen you in a while and Barnes said you were on holiday.

      - I thought after our last chat you wouldn't want to talk to me, Christopher.

      - It was a hurdle, Y/N. - he got closer to her. - Listen, I understand it was rough of me to attack your job like that but you have to understand it's because I care for you and that job is beneath you.

      - No job is beneath anyone, Christopher. You think that silver spoon mouthed talk is gonna make me forget you basically insulted me, my boss and the child I look after?

      - You have a Bachelors and a Masters, Y/N. You should be working internships, assistant positions to help you build your curriculum, not being a silver spoon mouthed man's child's babysitter.

      - That's all fine when you can afford to work a non paid position, Christopher.

      - I care about you, Y/N.

      - But I don't love you.

      - I don't expect you to love me yet, we haven't been seeing each other for too long and if we ...

      - Christopher. - she interrupted him. - I love someone else. It's not gonna stop.

(...)

Y/N dragged herself home. It was now a week, a week long of worrying wether she passed or not. She guessed it was better than having to do it again, heck she hoped she wouldn't have to do it again. She opened the door and heard mumbling with all the lights being off. She moved to turn the lights on, coming face to face with a home made sign and Sadie yelling surprise.

      - What is this? - she smiled, leaning down to pick Sadie up.

      - You're done, it's a party. - Bucky chuckled, pointing to the sign. - We have reservations in about 3 hours. Bought an ice cream cake and Sadie made you a card.

      - You shouldn't have done this.

      - What? After 3 years and a half of you moaning and whining over psychology, you need a nice night out.

      - You do know she'll start crying at around 10.

      - That's why we have dinner reservations at 6.30 and once she's in bed, I will allow you full control of the television. How does that sound?

      - I may not pass.

      - You got this far. You deserve a celebration just for you.

taglist: @talesofadragon @themermaidscales82 @winters1917 @vladsgirlxx @stinkerbelle007 @maybefoxysouls @blackwood-bodecker-housewife @chipilerendi @kandis-mom @belennasif @abitofblues @buckybarnessimpp

[whencyclopedia]

George Washington in the French and Indian War

The life and career of George Washington (1732-1799) were largely impacted by the French and Indian War (1754-1763). An officer of the Virginia Regiment, Washington's actions at the Battle of Fort Necessity and the Braddock Expedition helped escalate hostilities between Britain and France. His exploits in the war would help lead to his appointment as commander-in-chief of the Continental Army.

Colonel George Washington in the Uniform of the Virginia Regiment

Charles Willson Peale (Public Domain)

Background

In the early 1750s, tensions between the colonial empires of Great Britain and France were once again on the rise. The Ohio River Valley, though under the nominal control of the Six Nations of the Iroquois Confederacy, had been claimed by both empires; indeed, British and French traders had long been operating in the region, trying to establish commercial relations with local Native Americans. The British colony of Virginia, whose colonial charter asserted that its western border stretched all the way to the Pacific Ocean, was particularly interested in the Ohio Country. Virginia's economy was heavily reliant on the production of tobacco, which tended to exhaust the soil; to maintain economic growth Virginia had to acquire new, fertile lands for farming, of which the Ohio Country had in abundance. As early as 1745, Virginia's House of Burgesses began issuing land grants in the Ohio Country to land speculation companies, including the Ohio Company, which represented the financial interests of prominent Virginian investors. This unnerved the French, who wanted control of the Ohio Country both to deny the westward expansion of the British colonies and to maintain a connection between their own colonies of New France (Canada) and Louisiana.

In response to Virginia's encroachments into the territory, the French constructed three forts at the forks of the Ohio River. To Lieutenant Governor Robert Dinwiddie of Virginia, this was an unacceptable provocation; Dinwiddie was an investor in the Ohio Company, giving him a personal as well as a political incentive to want the French out of the Ohio territory as soon as possible. In 1753, he decided to send an envoy to demand that the French remove themselves from the Ohio. The man Dinwiddie decided to send for this crucial diplomatic mission may not have been the obvious choice – George Washington, a recently commissioned major in the Virginia militia, was only 21 years old, with little formal education and no knowledge of the French language. But what he lacked in experience, he made up for in ambition; Washington was hoping that a successful mission would advance his budding military career and earn him a commission in the regular army. Washington also had a connection to the Ohio Company – his recently deceased half-brother, Lawrence, was one of the first investors – which was likely another reason Dinwiddie chose him. On 1 November 1753, Washington left Virginia's capital of Williamsburg bearing a letter from the governor. It was a mission that would change his life and shape the history of North America.

Continue reading...

[releveunlimited]

Destination planning & events planners in Sacramento

One of the most historic cities in California, Sacramento boasts an impressive array of landmarks, parks, amenities and other must-see points of interest.

Your visit can begin with food because you will be in America’s Farm-to-Fork Capital; it can begin with history because the Gold Rush and California beginnings started here; or it can begin with nature because rivers, trails and park wind through the city for your recreation and admiration. 

Whether it’s your first time, a weekend whim aboard the train, or your 10th trip to California’s capital city, you’ll find plenty of things to do on your visit to Sacramento.

For More Information Visit Our Website: https://releveunlimited.com/sacramento/

[neosciencehub]

From Farm to Fork: How to Win the Sci-Tech War on Food Hazards

From Farm to Fork: How to Win the Sci-Tech War on Food Hazards @neosciencehub #neosciencehub #science #FarmtoFork #SciTech #Food #agriculture #organic #metals #chemical #biological #climate #FoodSafety #NSH

Ensuring Safer Plate in a Changing World In the heart of India’s financial capital, Mumbai a seemingly innocuous lizard found its way into a pot of sambhar, triggering a cascade of illness among young students. In May 2024, Fresh Start Produce Sales Inc. of US initiated a recall of whole cucumbers due to potential contamination with Salmonella, a bacteria causing severe health issues. A simple…

[aethyrmazz]

Revolution Winery & Kitchen located in Americas Farm-to-Fork capital uses fresh and local ingredients to serve simple dishes with a colorful, unique and contemporary twist.

I decided to play it safe by ordering my favorite Mediterranean salad, and you can never go wrong with a charcuterie plate. 🤍

On second thought…you can never go wrong with fresh 🌱🍓🧀🥖🥬

[flavionsindia]

The Rise of Onion Exporter Companies in India: A Comprehensive Overview

India, known as the land of spices and diverse agricultural products, holds a prominent position in the global market for various produce, especially onions. As a staple in culinary practices worldwide, the demand for onions has consistently soared, making it one of the most traded vegetables globally. Indian onion exporter companies have capitalized on this demand, playing a crucial role in the global supply chain. In this blog, we will explore the dynamics of onion exporting in India, the challenges faced by exporters, and the key players in the market.

1. India’s Dominance in Onion Production

India is the second-largest producer of onions in the world, contributing approximately 20-25% of the global output. The country's diverse climatic conditions and rich soil fertility make it an ideal place for onion cultivation. The major onion-producing states in India include Maharashtra, Karnataka, Gujarat, Bihar, and Madhya Pradesh. Among these, Maharashtra leads with the highest production, significantly contributing to India's export volume.

2. The Onion Export Market in India

India’s onion export market is vast, with the country exporting onions to over 90 countries. The key markets include Bangladesh, Malaysia, UAE, Sri Lanka, and Indonesia. Indian onions are popular globally due to their pungency, taste, and long shelf life. The different varieties, such as the Red Onion, White Onion, and Pink Onion, cater to diverse culinary preferences worldwide.

3. Key Players in the Indian Onion Export Market

Several companies in India have established themselves as leading onion exporters, known for their quality produce and robust supply chain mechanisms. Here are some key players:

Nashik-based exporters: Nashik, in Maharashtra, is often referred to as the onion capital of India. Companies from this region, such as Agrion, are known for their vast networks and efficient export processes.

Farmers Fresh Zone: This company has made a mark by promoting farm-to-fork supply, ensuring fresh onions are delivered to international markets.

Kinal Global Care Private Limited: Known for its commitment to quality, Kinal Global Care has a significant presence in the Middle East and Southeast Asia.

These companies are characterized by their strong logistics networks, adherence to quality standards, and commitment to maintaining the freshness of their produce.

4. Challenges Faced by Onion Exporters in India

Despite the lucrative opportunities in the global market, onion exporters in India face several challenges:

Price Volatility: The onion market is highly volatile, with prices fluctuating due to seasonal factors, domestic demand, and international market conditions. This volatility can impact the profitability of exporters.

Regulatory Hurdles: Indian onion exporters often grapple with government regulations, such as export bans or restrictions during periods of domestic shortage. These regulations, while aimed at stabilizing domestic prices, can disrupt export operations.

Quality Standards: Meeting the stringent quality and safety standards required by international markets is another challenge. Exporters must ensure that their produce is free from pests, has a uniform size, and meets the residue levels for pesticides.

Logistics and Transportation: Efficient transportation and storage are critical for maintaining the quality of onions during transit. Exporters need to invest in cold storage facilities and efficient logistics networks to prevent spoilage and ensure timely delivery.

5. Technological Advancements in Onion Exporting

To overcome these challenges, many Indian onion exporters are embracing technological advancements. The use of blockchain technology for traceability, automated sorting and grading machines, and digital platforms for market intelligence are helping companies streamline their operations and improve the quality of their exports.

Blockchain for Traceability: Blockchain technology allows exporters to provide detailed information about the origin, cultivation practices, and quality checks of the onions. This transparency builds trust with international buyers and ensures compliance with global standards.

Automated Sorting and Grading: Modern machinery enables precise sorting and grading of onions, ensuring that only the best quality produce reaches the international market. This automation reduces human error and enhances efficiency.

Digital Platforms: Exporters are increasingly using digital platforms to access real-time market data, price trends, and demand forecasts. This information helps them make informed decisions and optimize their supply chain.

6. Sustainability in Onion Exporting

Sustainability is becoming a critical aspect of the global food supply chain, and Indian onion exporters are not far behind in adopting sustainable practices. From reducing the use of pesticides to implementing water-efficient irrigation methods, companies are making efforts to minimize their environmental footprint.

Water-Efficient Irrigation: Onion cultivation requires significant water, and exporters are promoting drip irrigation and other water-saving technologies to conserve this vital resource.

Eco-Friendly Packaging: To reduce plastic waste, many exporters are shifting towards biodegradable packaging solutions. This move is not only environmentally friendly but also appeals to eco-conscious consumers in international markets.

7. The Future of Onion Exporting in India

The future of onion exporting in India looks promising, with several factors driving growth:

Rising Global Demand: With the global population increasing and more countries incorporating onions into their diets, the demand for Indian onions is expected to rise.

Expansion into New Markets: Indian exporters are exploring new markets in Europe, Africa, and North America, diversifying their customer base and reducing dependency on traditional markets.

Government Support: The Indian government is taking steps to support agricultural exports, including onions, through initiatives like the Agriculture Export Policy. This policy aims to boost export volumes and promote India as a global agricultural powerhouse.

8. Conclusion

Onion exporter companies in India play a vital role in the global agricultural landscape. Despite the challenges, the sector has shown resilience and adaptability, driven by technological advancements, a focus on quality, and a commitment to sustainability. As global demand for onions continues to grow, Indian exporters are well-positioned to capitalize on new opportunities and solidify their status as leading players in the international market.

India's onion export market is not just about trading a vegetable; it reflects the country's agricultural prowess, the entrepreneurial spirit of its exporters, and the global appeal of its produce. With continued innovation and support, Indian onion exporters are set to reach new heights in the coming years.

[robtolley]

The Best Off-the-Beaten-Track Destinations in Europe

Europe is full of hidden gems, with plenty of places to visit that are far from the tourist throng, from ancient cities to remote island chains.

The Ancient City of Matera, Italy

Nestled in the south of Italy, the ancient city of Matera, perched atop its rocky hill, remains one of the country’s best-kept secrets. Matera languished abandoned for some years but has now come alive once more, and it is bustling with restaurants, galleries and boutique hotels. The cave dwellings of Matera are well worth checking out, such as the rocky church of St Lucia alle Malve, with its 13th century frescoes, and Casa Grotta di Vico Solitario, a museum housing artisan tools and furniture.

The Tiny Town of Aveiro, Portugal

Portugal may be a popular tourist destination, but relatively few visitors find their way to the little town of Aveiro, in the north of the country. Keen travellers like Rob Tolley know that it really is a hidden gem, with canals winding through the town, brightly coloured buildings and intricately decorated Moliceiro boats. Aveiro sits on the edge of a saltwater lagoon, the Ria de Aveiro, that was historically farmed for its salt, seaweed and fish.

The Green Appeal: Graz, Austria

Graz may be Austria’s second-largest city, but it’s still relatively unknown when it comes to city breaks. Surrounded by swathes of Styrian countryside, visitors can enjoy plenty of farm-to-fork cuisine here; Graz is particularly celebrated for its fresh produce and vegetarian dishes. However, fine food isn’t all the city has to offer; Graz has earned two UNESCO designations and boasts gorgeous frescoed facades, medieval cobbled streets, the ruins of a hilltop fortress and ancient churches to explore.

The Wild Outer Hebrides, Scotland

The Outer Hebrides islands, off the coast of Scotland, are among the most remote destinations in Europe and are home to awe-inspiring ancient sites, pristine sandy beaches and quaint seaside villages. The Isle of Harris and the Isle of Lewis are known for their delicious fresh seafood, hiking opportunities and the chance to spot whales.

The Rich Culture of Zagreb, Croatia

Those passionate about travel, such as Rob Tolley, former London broker, are aware that while most visitors to Croatia head to the coast, the country’s capital of Zagreb makes for a beautiful destination. Here tourists can discover fascinating architecture and pay a visit to the early morning Dolac Market to sample a selection of local fare. The Museum of Broken Relationships is also a must-visit for those coming to Zagreb!

[entrackrme]

Farm-to-fork firm Otipy is raising $10 million in an extended Series B round from new and existing investors, 28 months after its $32 million Series B in March 2022. The new capital will bolster operations in Delhi (NCR) and Mumbai, and support expansion to Bengaluru and Hyderabad. Otipy, which sources fresh produce directly from farmers, achieves a monthly GMV of Rs 20 crore with a Rs 3 crore burn rate. The company aims to achieve EBITDA breakeven in FY25. Supported by over 20,000 farmers and 1,000 partners, Otipy saw over 50% growth to Rs 173 crore in FY24 and reduced losses by 21%. Otipy has raised $44 million to date.

If you want to get complete information related to this topic click HERE.

[isochennai23]

Achieving Food Safety Excellence with ISO 22000 Certification in Chennai / Uncategorized / By Factocert Mysore

ISO 22000 Certification  in Chennai

ISO 22000  Certification in Chennai, the colourful capital of Tamil Nadu, is a hub for the food and potable organization. From traditional idli-sambar to international dining home chains, the metropolis caters to severa palates. However, ensuring food safety stays paramount for all meals businesses in Chennai. This is wherein ISO 22000 certification in Chennai emerges as a powerful device, demonstrating a willpower to meals safety ultimately of the whole supply chain.

Understanding ISO 22000 certification in Chennai: 

Materialized via the International Organization for Standardization (ISO), ISO 22000 certification in Chennai specifies requirements for a food safety manage tool (FSMS). This across the world recognized fashionable applies to all businesses within the meals deliver chain, from farm to fork, collectively with:

Primary producers (farms)

Food manufacturers and processors

Wholesalers and agencies

Restaurants, caterers, and meals organization enterprise corporations

Retail stores promoting meals merchandise

An ISO 22000 certification in Chennai-compliant FSMS gives a based framework for companies to choose out out out, control, and limit food protection risks. This whole approach emphasizes the subsequent:

HACCP (Hazard Analysis and Critical Control Points): A systematic method to figuring out, comparing, and controlling crucial elements in which dangers may additionally want to in all likelihood likely upward push up in the meals manufacturing approach.

Preventative measures: Implementing robust controls to prevent meals safety dangers from contaminating meals products in any respect stages.

Traceability: Maintaining clean records at some stage within the meals supply chain to facilitate fast identification and determination of functionality food protection issues.

Continual development: Regularly have a have a observe and beautify the FSMS to make sure its effectiveness.

Advantages of ISO 22000 Certification in Chennai

Accepting ISO 22000 certification in Chennai gives a considerable fashion of benefits for food and potable businesses:

Enhanced meals protection: Implementing an FSMS based in reality mostly on ISO 22000 certification in Chennai necessities minimizes the chance of foodborne illnesses and product recollects, shielding clients and safeguarding public health. This is especially important in Chennai, in which a massive population is primarily based totally without a doubt on the safety of the meals they devour.

Increased purchaser self assure: Certification demonstrates a robust strength of thoughts to food protection, fostering undergo in thoughts and self assure amongst clients more and more concerned about the start region and protection in their food. This can be a massive aggressive benefit within the Chennai market.

Improved emblem popularity: Certification enhances a industrial agency enterprise’s photo as a responsible food producer, fostering take shipping of as right with and loyalty among customers, organizations, and clients.

Compliance with tips: India has a developing body of food protection suggestions. An ISO 22001-compliant FSMS lets in adherence to the ones tips, mitigating the danger of fines and consequences imposed with the beneficial beneficial aid of manner of regulatory authorities.

Streamlined operations: The hooked up approach of ISO 22000 certification in Chennai encourages way optimization and advanced operational present day normal commonplace normal performance at a few diploma within the food supply chain. This can bring about reduced waste and superior beneficial useful useful beneficial resource control for Chennai-primarily based groups.

Cost financial monetary financial monetary financial savings: Reduced meals spoilage, waste, and hold in mind incidents can translate to huge enterprise business enterprise employer rate financial monetary economic monetary economic savings.

Enhanced traceability: An FSMS emphasizes robust record-retaining and traceability structures, considering quicker identity and resolution of functionality meals protection troubles. This can reduce functionality losses and disruptions for Chennai agencies.

The Path to ISO 22000 Certification in Chennai

The adventure to ISO 22000 certification in Chennai can be summarized within the ones important steps:

Gap evaluation: An initial evaluation is completed to grow to be aware of the distance among an enterprise agency business enterprise’s modern food protection practices and the necessities of ISO 22000 certification in Chennai.

Develop an FSMS: Based on the gap evaluation, a food protection control tool is designed and executed, incorporating meals protection recommendations, techniques, and manipulate measures particular to the monetary organization company’s operations.

Management assessment: Senior manipulate conducts a evaluation to make sure the FSMS aligns with the agency’s meals safety coverage and strategic desires.

Internal audit: An inner audit is completed to assess the effectiveness of the finished FSMS.

Pre-assessment audit (optionally available): A certification body can conduct a pre-assessment audit to pick out out out any functionality regions for improvement earlier than the formal certification audit.

Certification audit: A certification body conducts a right audit to confirm that the economic organization organisation company’s FSMS complies with the ISO 22000 certification in Chennai desired.

Issuance of certificates: Upon completing the certification audit, the business enterprise gets an ISO 22000 certification in Chennai , valid for 3 years.

Surveillance audits: The certification frame conducts regular surveillance audits in a few unspecified time inside the future of the three-three hundred and sixty five days certification cycle to make certain endured compliance with ISO .

Conclusion

In save you, ISO 22000 certification in Chennai gives a compelling opportunity for meals and beverage corporations to prioritize food safety and benefit excellence in their operations.  This, in flip, contributes to a more robust meals supply chain and fosters a thriving food enterprise enterprise in Chennai. As the city keeps to comply as a culinary hub, terrific adoption of ISO 22000 certification can play a transformative feature in safeguarding public health and making sure that each plate served in Chennai meets the very wonderful requirements of food protection.

Why Factocert for ISO 22000 Certification in Chennai

We provide the best ISO consultants Who are knowledgeable and provide the best solution. And to know how to get ISO certification. Kindly reach us at contact@factocert.com. work according to ISO standards and help organizations implement ISO certification in Chennai with proper documentation.

For more information, visit ISO 22000  Certification in Chennai

Related links:

ISO 9001 certification Chennai

ISO 14001 certification Chennai

ISO 45001 certification Chennai

ISO 13485 certification Chennai

ISO 27001 certification Chennai

ISO 22000 certification Chennai

[ashu-digiroads-01]

Revolutionizing Middle East Red Meat Trade Through Digital Transformation

Introduction:

The Middle East has long been known for its vibrant trade, diverse culture, and rich culinary traditions, with red meat playing a significant role in its gastronomic landscape. However, like many industries worldwide, the Middle East red meat market is undergoing a digital transformation, driven by advancements in technology. This shift not only revolutionizes how red meat is produced, processed, and distributed but also enhances efficiency, quality, and sustainability across the entire supply chain.

Digitalization in Livestock Management:

One of the primary areas where technology is reshaping the Middle East red meat trade is in livestock management. Traditional methods of raising livestock are being supplemented or replaced by digital solutions. For instance, IoT (Internet of Things) devices such as smart collars and sensors are being used to monitor animal health, track movements, and optimize feeding schedules. This ensures better health outcomes for the livestock, leading to higher-quality meat products.

Precision Agriculture and Feed Production:

In addition to livestock management, precision agriculture technologies are transforming feed production, a crucial aspect of the red meat industry. By leveraging data analytics, farmers can optimize crop cultivation, manage water resources more efficiently, and enhance the nutritional content of animal feed. This not only reduces costs but also promotes sustainability by minimizing resource wastage.

Blockchain and Traceability:

Another significant development in the Middle East red meat market is the adoption of blockchain technology to enhance traceability and transparency. With consumers becoming increasingly concerned about food safety and ethical sourcing, blockchain enables seamless tracking of meat from farm to fork. This ensures that consumers can verify the origins of the meat they purchase, fostering trust and confidence in the supply chain.

E-Commerce and Digital Marketplaces:

The rise of e-commerce and digital marketplaces has also revolutionized how red meat is bought and sold in the Middle East. Online platforms allow consumers to access a wider range of products, compare prices, and make purchases conveniently from their homes. This has led to increased competition among suppliers, driving innovation and improving customer experiences.

Supply Chain Optimization:

Furthermore, digital technologies are optimizing the entire supply chain, from slaughterhouses to distribution centers. Advanced analytics and predictive modeling enable more accurate demand forecasting, reducing waste and ensuring a steady supply of red meat to meet consumer needs. Additionally, automation and robotics are streamlining processes such as meat processing and packaging, improving efficiency and consistency.

Challenges and Opportunities:

While the digital transformation of the Middle East red meat market presents numerous benefits, it also poses challenges. Factors such as infrastructure limitations, data privacy concerns, and the need for skilled workforce pose hurdles to widespread adoption. However, these challenges also present opportunities for innovation and collaboration among stakeholders to overcome barriers and drive sustainable growth.

Conclusion:

In conclusion, technology is playing a pivotal role in reshaping the Middle East red meat trade, driving efficiency, quality, and sustainability across the entire supply chain. From precision agriculture and blockchain-enabled traceability to e-commerce platforms and supply chain optimization, digital transformation is revolutionizing how red meat is produced, processed, and distributed in the region. By embracing these technological advancements, stakeholders can capitalize on new opportunities and meet the evolving needs of consumers in the dynamic Middle East red meat market.

[amitynoida]

Finding The Best Agriculture Colleges In Delhi: How To Choose The Right One

The concrete jungle of Delhi hides a surprising oasis for aspiring agriculturalists. Though Delhi is not only India's vibrant capital but also pulsates with urban energy, colleges within Delhi itself may be limited. Agricultural courses in India cater to the interests of the people. However, the National Capital Region (NCR) flourishes with institutions nurturing the next generation of agricultural leaders. This article focuses on the benefits of pursuing agriculture from the best agricultural engineering colleges in Delhi.

Beyond Concrete: A Flourishing Educational Landscape

The NCR region boasts an unexpected diversity of agricultural colleges. For tech enthusiasts, agricultural engineering colleges in Delhi NCR bridge the gap between innovation and cultivation. But with so many options, how do you find the college that allows your agricultural dreams to take the right path?  This article will cover every single thing that you need to remember while choosing an agriculture career.

How To Choose The Ideal Agriculture College

Choosing the right college is like picking the perfect seed - it sets the foundation for your future harvest. And if you've decided to set roots in the dynamic world of agriculture, there are so many options.

But how do you find the ideal fit? Here are a few key pointers to consider-

Digging up your interests

Knowing your niche

Faculty expertise

Practicals and internships

Research opportunities

Proximity to farms, research facilities, or relevant industries

The ideal location

Remember, choosing the ideal college is a personal journey. Through this practical analysis and doing research beforehand, you will be in a position where your agricultural knowledge and creativity will be converted into a successful occupation. If location is one of the barriers from which you are limiting yourself from pursuing an agricultural degree in Delhi, then you must opt for Amity. This University stands out as a pioneer in agricultural education within the Delhi NCR region and ranks the highest when we talk about premiere agricultural engineering colleges in Delhi.

Does Pursuing Agriculture From Amity Worth It?

Unlike traditional colleges, Amity prioritizes a "field-to-fork" approach. Environment and curriculum in Amity isn't just about theoretical knowledge, but also a dynamic experience interwoven with practical training. Students get their hands dirty in well-equipped labs, on-campus farms, that work and teach as living laboratories.

Why Amity Can Be An Ideal Choice

A Spectrum of Opportunities

Amity offers a vibrant spectrum of undergraduate and postgraduate programs. From the foundational B.Sc. (Hons.) agriculture to specialized M.Sc. degrees and PhD programs, students have the chance to specialize in an agricultural discipline that is closest to their heart, whether it is the details of plant breeding or the management of agricultural resources without alarming the planet.

Faculty Rooted in Expertise

The School of Agriculture provides faculty who are not just instructors, but seasoned cultivators of knowledge. ​Such a team consists of professionals with a wide range of academic and industry-based knowledge who can guarantee students high-quality instruction that is up-to-date with the changing agricultural context.

Cultivating a Spirit of Innovation

Amity isn't just about yield, it's about promoting groundbreaking ideas. The kind of research and development the university follows throughout impacts its scholars and lets them participate in all ongoing activities. In this project, you will develop such a mindset of solving problems, creativity and innovation, which are the basis of the not socially known phenomenon of the future of agriculture.

Exploring the Wider Indian Agricultural Landscape

While Delhi NCR offers a compelling selection, India promotes a rich tapestry of agricultural education. Among other qualities that Amity University possesses, is the diversified range of agriculture courses that address the dynamic and fast-growing industry. Students will be exposed to a huge deal from agronomy to agricultural economics that will offer them capital of skills and knowledge needed to be proficient in their field.

Final Thoughts: An Approach Towards Knowledge

Delhi NCR, with Amity University at the forefront, provides fertile ground for those seeking a top-notch agricultural education. ​Amity enables its students to become not just great scholars but also great leaders, expanding the community to not only be sustainable but also more future-secured. So, if you're passionate about agriculture and seeking an education that breaks the mould, consider Amity University. Admissions Open! 

Source: https://sites.google.com/view/findingthebestagriculturecolle/home?authuser=3

[kavyaorganicfarm]

7 Reasons Why organic food is expensive?

Title: Understanding the Cost of Organic Food: 7 Reasons Behind Its Expense

In recent years, organic food has gained popularity for its perceived health benefits and environmental sustainability. However, one common concern that often arises is its high price tag compared to conventionally produced food. While the cost of organic food may deter some consumers, understanding the factors contributing to its expense can provide valuable insights. Here are seven reasons why organic food tends to be more expensive:

Production Practices: Organic farming entails adhering to strict guidelines set by certification bodies to ensure the use of natural methods and organic inputs. Unlike conventional agriculture, which relies heavily on synthetic pesticides and fertilizers, organic farming emphasizes techniques such as crop rotation, composting, and biological pest control. These practices often require more labor, time, and resources, leading to higher production costs for organic farmers.

Certification Process: Obtaining organic certification involves rigorous inspections, paperwork, and compliance with regulatory standards. Farmers must undergo extensive documentation and pay certification fees to accredited agencies, adding to the overall cost of production. The certification process ensures that organic products meet specific criteria regarding soil health, pest management, and the absence of synthetic chemicals, but it also adds to the financial burden borne by organic producers.

Limited Economies of Scale: Compared to conventional agriculture, organic farming typically operates on a smaller scale. While large-scale conventional farms benefit from economies of scale, allowing them to spread fixed costs over a larger output, organic farms often face higher per-unit costs due to their smaller size and lower yields. Additionally, organic farming requires more intensive management practices, further limiting economies of scale and contributing to higher prices for organic products.

Higher Input Costs: Organic farming relies on natural inputs such as organic fertilizers, compost, and non-synthetic pest control methods, which can be more expensive than their conventional counterparts. For example, organic fertilizers derived from compost or animal manure may cost more than chemical fertilizers produced through industrial processes. Similarly, organic pest control methods, such as beneficial insects or crop rotation, may entail higher expenses compared to synthetic pesticides. These higher input costs are passed on to consumers through the retail price of organic food.

Lower Yields and Risk Management: Organic farming often yields lower output per acre compared to conventional agriculture. Without the use of synthetic pesticides and genetically modified organisms (GMOs), organic crops are more susceptible to pests, diseases, and weed competition. As a result, organic farmers may experience higher production losses and lower yields, which can reduce overall profitability. To mitigate these risks, organic producers may need to invest in additional resources for pest control, crop rotation, and soil fertility management, further increasing the cost of production.

Supply Chain Challenges: The organic supply chain involves additional layers of certification, verification, and segregation to maintain the integrity of organic products from farm to fork. From sourcing organic inputs to transporting and storing organic goods, each step in the supply chain must meet organic standards and traceability requirements. These additional layers of scrutiny and quality control contribute to higher handling and logistics costs, which are ultimately reflected in the price of organic food.

Market Demand and Premium Pricing: As consumer demand for organic food continues to rise, retailers and producers may capitalize on this trend by charging a premium for organic products. Market forces of supply and demand play a significant role in determining the price of organic food, with consumers often willing to pay higher prices for perceived health benefits, environmental sustainability, and ethical considerations. While increased competition and economies of scale may eventually lead to lower prices for organic food, the current market dynamics contribute to its relatively high cost compared to conventional alternatives.

In conclusion, the higher cost of organic food can be attributed to a combination of factors, including production practices, certification processes, limited economies of scale, higher input costs, lower yields, supply chain challenges, and market demand. While organic food may command a premium price, many consumers view it as a worthwhile investment in their health, the environment, and sustainable agriculture practices. As the organic industry continues to evolve and innovate, efforts to address these cost-related challenges may help make organic food more accessible and affordable for consumers in the future.

[rangehirebg]

Why Renting Farm Machinery Makes Financial Sense for Small Farms

Let's face it: the farm life isn't all about frolicking through fields of wildflowers and crops (although, who wouldn't love that?). The reality is that starting a small farm can feel like trying to herd a bunch of stubborn sheep, which is expensive! Owning all that fancy machinery might seem like the dream, but let's be honest, most of us don't have pockets deep enough for a brand-new combine harvester.

But here's the good news: renting farm machinery might just be your financial game-changer. It's not some weird, niche option reserved for the "uncommitted" farmers. Renting is actually becoming increasingly popular for a reason! It’s like borrowing your neighbour's top-of-the-line lawnmower for your weekend project, but except on a much larger, farm-related scale.

This blog will break down why renting farm machinery supplies can be a financially sound decision for small-scale farming operations.

Let’s begin!

The Financial Burden of Owning Farm Machinery

Owing the fam machinery comes with hidden costs that can quickly drain your wallet, and these hidden costs are:

The Upfront Cost

The upfront costs of buying equipment are enough to make anyone’s eye water. Tractors, planters, and other essential tools come with hefty price tags that can put a serious strain on your wallet.

Depreciation

It doesn't stop with upfront costs. Once you've forked out all that cash, the value of your shiny new machinery starts to plummet faster than a rock in a pond. How? Unfortunately, farm machinery is like a brand-new car. The moment you drive it off the lot, its value starts dropping. Yep, depreciation is a real kick in the pants.

Maintenance and storage costs

Equipment doesn't magically stay functional. Regular maintenance, repairs, and replacements are essential, and they all come with a price tag. These ongoing costs can add up quickly, especially for complex machinery.

Underutilisation of equipment

A lot of the time, you end up with equipment sitting around gathering dust. It's like buying a fancy sports car and only driving it to the corner store once a week. What a waste, right? So yeah, owning farm machinery can be a real drain on the old bank account.

The Advantages of Renting Farm Machinery

Cost-Effective Solution

Renting eliminates the high upfront costs of buying. You only pay for the equipment you need when you need it. This frees up valuable capital for other crucial farm investments like seeds, fertilisers, or even expanding your operation.

Access to the Latest Technology

Renting allows you to utilise the latest, most efficient farm machinery without a massive upfront investment. This ensures you're working with top-performing equipment that can maximise your productivity and yield.

Flexibility for Seasonal Needs

Not every farming task requires the same equipment. Renting allows you to access specialised machinery, like tractor scrapers for land preparation, only during the specific seasons you need them, keeping your operation adaptable and cost-effective.

Reduced Maintenance Burden

Say goodbye to equipment maintenance headaches! When you rent, the responsibility for repairs and upkeep falls on the rental company, freeing you to focus on what matters most, which is running your farm.

Increased Working Capital

Every dollar saved on equipment ownership is a dollar you can reinvest in your farm's growth. By renting farm machinery, you free up significant working capital that can be used for seeds, fertilisers, or even expanding your operation.

What to Consider Before Renting?

Availability and Reliability

Research different rental companies in your area. People often seek to hire earth-moving equipment as it is frequently in high demand during peak seasons, so ensure reliable access when you need it most.

Rental Costs vs. Usage Frequency

Weigh the rental costs against how often you'll need the equipment. For infrequent tasks, renting is a clear winner. Consider cost-sharing arrangements with neighbouring farms for rarely used equipment.

Equipment Suitability and Condition

Always inspect the rental equipment beforehand. Ensure it's well-maintained and suitable for the job at hand. A reputable rental company will provide proper training on operating the machinery safely and effectively.

Owning vs. Renting

Alright, let's suss out whether it's better to own or rent gear for your farm.

First up, take a good squiz at what your farm needs and how much dosh you've got to play with. If you're only gonna use the gear every now and then, like for the odd job here and there, renting could be the go.

Next, think about the long haul. Are you planning to stick with farming for the foreseeable future? If so, owning your gear might be the better bet. Plus, if you reckon you might want to offload it down the track, owning it means you could potentially flog it off and recoup some of that cash.

So, it all boils down to what's gonna work best for you and your farm. Whether you're keen to splash out on your own gear or prefer to keep things chill with rentals, make sure it fits your budget and keeps your farm running smoothly as silk. Easy as, mate!

The Bottom Line

Renting farm machinery offers a smart financial solution for small farms. It allows you to access advanced equipment, optimise your budget, and free up capital for other crucial investments. So, the next time you need a piece of farm machinery, consider renting! Explore your options and see how renting can empower your small farm to thrive.

If you're a small farmer considering equipment rental, reach out to Range Hire today! We provide a wide range of high-quality farm machinery rentals, including earthmoving equipment and tractors, all at competitive rates. Let us assist you in finding the perfect equipment to meet your needs and budget.

Originally Published At:- https://www.rangehire.com.au/news/why-renting-farm-machinery-makes-financial-sense-for-small-farms/

[marketsresearchinsights]

Cultured Meat Market Opportunity and Forecast to 2031

Investors are expected to receive business-oriented market insights from The Insight Partners "Overview of Cultured Meat Market Share, Size, and 2030" | market study. This study incorporates forecasts for the future market in addition to operational variables. This research addresses a variety of possibilities accessible for Cultured Meat market participants in addition to drivers and obstacles. Valid facts included in this research have been framed using both primary and secondary research approaches.

Cultured Meat Market research delves deeply into many categories to provide a thorough perspective for both seasoned players and recent arrivals. Companies may guarantee they have a competitive edge by using this market research to have a better perspective and knowledge of the target audience. Before making significant investments, businesses must have a firm understanding of the market. It makes financial sense to allocate a modest portion of your company's expenditure to reliable market research.

Firms must take an open-minded attitude in light of the competitive landscape discussed in this research. Companies may utilize the objective insights provided by this market research to identify their strengths and limitations. Companies that can capitalize on the fresh ideas gained from competition analysis will have an edge in moving forward.

A market research report, which contains proof of market research and provides the best opportunity for businesses to fulfill their objectives, might serve as the cornerstone of your business strategy.

Key objectives of this research are:

Global Cultured Meat Market Insights- Market Share, Market Size, and CAGR

To Examine Drivers, Challenges, and Opportunities in Cultured Meat Market

To offer competitive strategic insights that help businesses ace the game

To offer an actionable market recommendation

To brief on the impact of COVID-19 and present an account of strategic responses businesses can plan.

To analyze the Cultured Meat market benchmarks.

COVID-19 Impact Analysis

Halting the operations temporarily, an epidemic of COVID-19 influenced on revenues of key Cultured Meat market players. This section presents details on the range of responses businesses have to pandemic impacts and assists companies in developing post-pandemic strategies. Moving further, this chapter offers insights into supply-demand parameters for businesses to rejoin the market.

Key companies in this Cultured Meat market are- Memphis Meats, MosaMeat, SuperMeat, Just, Inc, Integriculture, Aleph Farms Ltd, Finless Foods Inc., Avant Meats Company Limited, Balletic Foods, Future Meat Technologies Ltd, Appleton Meats, Higher Steaks, Biofood Systems LTD, Fork and Goode, Meatable, Mission Barns, Bluenalu, Inc., New Age Meats, Shiok Meats, Seafuture Sustainable Biotech.

To Summarize the Offerings-

Market Forecast- Coverage- Market Size, Share, and CAGR | Forecast by 2030

Market Scope– Aim of the research, A glance at key chapters

Market Dynamics- Drivers, Challenges, Regional Trends, and Market Opportunities

Market Segmentation – Product, Application, End-use Industries, and Regional Growth Prospects.

Market Players – Key Market Players and Strategies

Recent Developments and Innovation in Cultured Meat Market

Covid-19 Analysis- Industry Landscape During and Post-Pandemic.

Regional Framework- Key Regional Markets, Growth Projections

Market SegmentationBased on Source this market is categorized further into- :

Poultry

Beef

Pork

and Others

Based on End-Use this market is categorized further into- :

Nuggets

Burgers

Meatballs

Sausages

and Others

Key regions Cultured Meat Market Research Report:

North America (U.S., Canada, Mexico)

Europe (U.K., France, Germany, Spain, Italy, Central & Eastern Europe, CIS)

Asia Pacific (China, Japan, South Korea, ASEAN, India, Rest of Asia Pacific)

Latin America (Brazil, Rest of Latin America)

The Middle East and Africa (Turkey, GCC, Rest of the Middle East and Africa)

Rest of the World

Author’s Bio:

Lisa Thomas

Research Analyst at The Insight Partners

[dikshithseo13]

From Farm to Fork: Ensuring Halal Compliance in the Food Industry

A Halal certification in Brazil ensures that the food is cooked pure and in accordance with Islamic law. Many private companies in India provide halal certification, designating food or products that are acceptable for consumption by Muslims.

Global certification of food and products according to Islamic dietary standards is known as halal certification. Worldwide, a large number of private companies provide Halal certification, confirming that products follow Islamic law and don't include any forbidden materials. Businesses who want to serve Muslim customers worldwide must get this certification in order to prove their adherence to Halal standards and increase their marketability. In order to ensure product purity and compliance with Islamic standards, it entails stringent checks on ingredients and production methods, rendering the product lawful (Halal) for consumption by Muslims.

What are the benefits of having HALAL Certification?

Access to the Market: By HALAL Implementation in Algeria guarantees that products adhere to Islamic dietary requirements, halal certification helps firms expand their worldwide trading potential by opening doors to markets with a majority of Muslims.

Customer Confidence: The certification increases Muslim customers' trust by reassuring them that the items fulfill strict Halal requirements. This promotes customer loyalty and a favorable company image.

Competitive Advantage: Companies that are certified as Halal have an advantage over competitors in markets where Muslim customers look for products that meet their dietary restrictions.

International Expansion: Businesses can securely enter new markets and capitalize on the rising demand for Halal-certified products and services by using the Halal mark to reach a variety of customer bases.

Ethical Assurance: Halal certification is a mark of conformity to moral and religious standards. It appeals to a wider range of consumers, including Muslims, who are looking for products made in an ethical and transparent manner.

How much does the HALAL certification Cost?

Depending on a number of variables, including the type of service, size of the business, operational complexities, and certification body of choice, the price of Halal cost in Cambodia may differ. The selection of the certifying organization and the scope of its services, in addition to industry norms that impact price, are significant factors that impact the total cost of acquiring a Halal certification for goods or services.

How does HALAL Certification Audit work?

Documentation Review: To make sure that the business's policies, practices, and records comply with the standards of the Halal certification, the audit includes a careful review of all pertinent papers.

Ingredient Verification: To ensure conformity with Islamic dietary requirements and the absence of prohibited items like pork and alcohol, the auditor carefully examines every ingredient used in the production process.

Production Process Inspection: To ensure that every step of the production process, from sourcing raw materials to packaging, complies with HALAL Audit in Lebanon guidelines, the audit entails on-site inspections.

Evaluation of Staff Education: The certification audit assesses the staff education programs with respect to Halal regulations, making sure that workers are aware of and follow Halal customs.

Traceability Check: To ensure accountability and transparency throughout the supply chain, the auditor looks into the company's traceability system to confirm that it can precisely track the origin of all ingredients and products.

How to get HALAL certification services? It is good to work with a respected international consulting company like B2BECRT while seeking Halal certification services in Oman. B2BECRT is a globally recognized company that specializes in audits, consultation, and validation services. It provides thorough support in managing the standards related to the Halal certification process. Please feel free to email contact@b2bcert.com to reach out to the knowledgeable experts with any questions or concerns regarding Halal certification.