#Exciting Bicol

[ms-mole-and-mustache-blog]

The Path to Tour Guiding in a Place called Daraga Part 4 #Exciting Bicol @ Cagsawa Festival

Nestled in the heart of Daraga, Albay, the Cagsawa Festival stands as an annual ode to resilience and cultural richness against the backdrop of the iconic Mt. Mayon. In this month-long celebration, the Cagsawa Ruins, a National Cultural Treasure, take center stage, inviting locals and tourists alike to delve into the captivating history of a community that has weathered the test of time. Photo…

[akonaman]

What a Day —

Nag hanap ng commercial calendar sa recto para sa tindahan sa bicol. Gosh ang mahal pala ng commercial calendar magpa customize.

Tried beef biryani sa esitan ba yun haha di ko alam tamang name. Di masarap pero maganda yung place siguro mali lang naorder ko. Dapat siguro sizzling binili ko.

Ikot sa Ongpin pero may bet akong bracelet pero shete 32k huhu. 7grams and super ganda. Syempre di ko binili mga pag iisipan ko pa yan ng 5 mos. Si OA! Haha

Nag try mag tric dun and sa likod kami sumakay hahahha ang fun mashado then kita mo yung binondo with likod view ng tric.

Nagkape sa PITX and syempre Almond with fresh milk na kape as usual. Sarap talaga sa Highlands coffee. Ang sungit nga lang ng cashier nila.

Ang saya ng restday ko napaka productive and nakakapagod. Na excite ako sa end of month vacation leave ko. Kahit walang ganap at nasa bahay lang ako na eexcite ako.

[yapcarms03]

A DECADE AND NINE YEARS OF JOURNEY

My life started when my mother was rushed to the hospital. At the hospital, I immediately came out of her womb due to my excitement to begin my journey in this world. I was born at 10:22 in the evening of July 3, 2004. At birth, I weighed 3,300 grams. I had dark brown eyes and no hair.I have five sisters, and I am the fourth one. By the time I was 11 months old, I had learned how to walk. I don't actually remember my first birthday, but I remember my third birthday. It was so special to me that day. I can still remember when my father bought me my first bicycle and my favorite food of all time, and it was palabok. Ever since my father bought me a bike, I've always been thrilled to go to the basketball court, and there I practice biking with my father. When I was 4 years old, I learned how to bike with two wheels. 

During my middle childhood, my life was full of wonder, imagination, and traveling. Every summer, we used to visit my lola house. I'm always thrilled to see my lola aunties, uncles, and cousins and eat delicacies like laing, bicol express, tinapa, pancit bato, and kinalas; however, my extremely favorite is laing and bicol express, especially more spicy. As far as I can recall, me and my cousin always play in the backyard and climb trees to get mangoes, but my cousin climbed these pili nuts, coconuts, and Spondia purpurea (sininguela) trees because I can't climb very high trees. We used to fetch the ducks and pegions, feed the chickens, and clean the stinky cages of the pigs. At the back of the house of my lola, there is a huge rice plantation, and I always like to go there because I can see the splendid view of Mayon volcano, and there I can smell the cleanest air far away from all those pollutions. At that time, even when the sun is out and so hot, I always want to go out there and chill by the beautiful view. It was my ultimate favorite place to hang out with me and my cousins, and there we would harvest the rice plant and put it in a sack of rice, and we would sell it and earn money. I have always been an adventurous, curious, naughty, rascal,and no-bounds girl. Every time we have to go back home,I cry and hide. I always wish summer would never end.

In my teenage years, I've become interested in more adventure stuff. This time, I learned how to drive a motorcycle and got into more accidents. I also learned the basics of skateboarding, which is why I have a lot of scars, especially on my knees. In my teenage years, I also learned how to swim. On my 18th birthday, I learned how to dive and fell in love with cliff diving. I had two best friends who were in my neighborhood. We promise each other to be together forever. They are my childhood best friends.We always used to play Chinese garter, catch ball, patintero,hide and seek,biking on the side of the road, playing computer games, and lots of fun stuff. We used to buy and eat barbecue, ice candy, and ice cream, and buy junk food and soft drinks in the other store; even though we do have a store,it's just that my father will not allow me to eat unhealthy food. We used to hang out in Cafe Namo, SM, and other places. Somehow, the longer our friendships became, the more toxic they became. At the end of the year 2021, December 31, it was night, and suddenly I was contemplating whether I would fix our friendships or end them. I'm an idiot who is terrified to have a conversation with them, which is why my only option is to Gost them. I know it's wrong, painful, and cowardly of me, but I must do it. For a profound reason, in the year 2024, we bumped into each other. And it was totally awkward. She smiled at me, and I smiled back. And she asked me, How are you? I responded, I'm good, and she responded, Oh, that's nice to hear. She actually asked me if I wanted something since we bumped into the store. I said no, thanks. She says okay, and then we go both ways.

I am almost in adulthood. A variety of emotions and experiences define this crucial chapter of my life. I discover valuable life lessons and grow in self-discovery. I am so grateful and proud of myself, despite all the changes and highs and lows I encounter along the journey of my life. And yet here I am, still not giving up. Each day of my life, I'm getting more courageous, resilient, persistent, and determined. And I am always encouraging myself to be open to every opportunity and to never stop learning. As well as never losing hope in the dreams I'm still striving for. Because I know I can be more, I can travel to the places where I want to be, and that's 195 countries. I want to try a variety of foods and cultures in every place I go. I want to try new and adventurous things, like exploring caves, surfing in Siargao,skydiving, scubadiving, riding a hot air balloon in Cappadocia, shark cage diving, swimming with dolphins, going to the Amazon River, where I want to see a real piranha, hiking to Machu Picchu, or going to the Van Gogh Museum. And so on. That is why I need to be wise in terms of how I spend my money, learn to roll the money, and work hard to achieve this bucket list of mine. Lastly, my ultimate goal is to build my parents house near nature. I know this can all be unrealistic, but hey, we never know what our lives are going to be. Because if we did not have all these dreams and goals in our lives, we would be all missirable and lost in life.

[kimhortons]

thursday, february 9.

we had our client training today, and it was great. parang hindi naman ako masyadong kinakabahan, kasi honestly madali lang naman yung task namin. like pag nasanay na kami, sisiw nalang, well, as my new supervisor said. we can do it kahit nakapikit ka. haha. but it's not possible of course haha. just to describe lang kung gaano kadali yung ginagawa namin. and the team was also great, sobrang approachable nila pati nung boss namin. ang chill lang, hindi masyadong nakakaintimidate itong new people and new job ko ngayon.

sabi ko nga kay Cath kanina, minamanifest ko lang 'to dati e. tapos ito na siya, it's already happening na. parang ini-imagine ko lang 'to dati, na mag settle dito sa Bicol at magkaron ng stressfree and peaceful life. talagang--you really have to work on it before you get it e. bonus pa yung hinihiling ko rin, na sana next work ko magaan na ulit mga kasama ko. and guess what? ang cool nung bagong bisor ko, kahit di ko pa siya nami-meet in person, feeling ko magiging parang tropa ko lang ulit 'to. excited na rin ako to meet my other team mates.

and imagine, parang the previous weeks sobrang gulong gulo ako sa buhay ko, kung anong next step gagawin ko. tapos nag tuloy tuloy nalang siya, hanggang sa ito na ginagawa ko na pala. hehe. naging successful parin yung plan ko kahit papaano, pero kung sakali man na hindi nag work, marami pa naman pwedeng subukan.

dami ko rin natutunan sa Cultural Training namin, pinaka interesting for me yung topic namin about sa growth. sobrang relate kasi ako. sobrang crave ko ng growth from my previous company, ito yung feeling ko mag bibigay sakin nun. sabi nga rin ni mami Ai, "pag di ka na mapakali sa isang bagay o lugar, it's a sign na it's not for you anymore." pinipilit ko pa dun sa lugar na alam ko naman na hindi kaya ibigay sakin yon, e meron naman palang willing ako tulungan makuha yung hinahanap ko para sa sarili ko. nilalatag na ng universe sakin yung lalakaran ko noon pa, ayaw ko lang lakaran kasi pinipilit ko pa sa maling lugar. hehe.

looking forward talaga ako na magtagal dito. ito na yun.

[cstlloclstne]

A pastime that leads to an income

Growing up, I was fascinated by anything crafty and artsy. For as long as I can remember, I've been crafting and making things with my hands. These are painting, drawing, making clay art, sewing, and crocheting.

I didn't learn to crochet until I was about 15 years old, It was pandemic when I started to get bored and had my first anxiety episode. Therefore I needed to keep my mind busy as well, creatively, and focus on other things. My mother taught me how to crochet. She mentored me the basic stitches. And my first project was probably a coaster. However after a few months, I eventually got pretty bored with crochet and moved onto the next craft.

A year had passed...

I picked up my crochet hook again and stumbled upon it and purchased a crochet beginner kit. I begun to watch few videos and after a few weeks, I had my very own crochet top. It wasn't perfect, but it was fantastic! At that point, I was completely HOOKED on crochet. It felt amazing that I could create and design my own clothes.

Year 2021 I created a lot of crochet projects. Somehow I felt inside that theres an eagerness that pushed me to do more, so I thought, "What if I start my own small business?" A lot of what "If's?" continued to cross my mind. Eventually I made a decision to proceed and continue my passion. I told myself there was nothing to lose if I gave it a shot.

On January 18, 2022, I finally launched my "Fancy Fairy" business page.

I made crochet flowers for Valentine's Day and posted them on my page. At first no one noticed because my page wasn't well known yet, With the help of some friends and family they started to share my post as their support.

Valentine's Day is quickly approaching; it was February 12 and I still had no orders. Suprisingly I received an unexpected message from a random stranger, who had been recommended by a friend and wanted to get flowers for her mother. Following that, I received another message from my friend's boyfriend, who was in Manila at that time and wanted to surprise my friend here in Bicol.

I was really excited at the moment since I had two orders, Honestly, I'm almost losing hope because it was February 12 already and I still hadn't received an order, but I reminded myself that it's okay because my small business journey is just starting.

As the days goes by, I begin to receive numerous orders from friends, classmates, and random strangers.

I posted crochet flowers again this year. I received 15 orders in one and a half months which made me quite happy because it was my first time receiving a large number of orders.

I am grateful to God for leading me, as well as to my family and friends who believed in me.

This is how my pastime leads to an income.

[kynaswhereabouts]

DITO Telecommunity Celebrates 100 Years of Canonical Coronation of Our Lady of Peñafrancia at Peñafrancia Festival 2024

A showcase of culture and local talent through seamless connectivity

Traslacion of Our Lady of Peñafrancia (Official Page of Naga City Government and Photo by: Gab Relayo)

Naga City experienced all-out fun and connectivity at this year’s Peñafrancia Festival with DITO Telecommunity. Celebrating 100 years of the Canonical Coronation of Our Lady of Peñafrancia, DITO ensured to make this grand religious event even more joyous with vibrant experiential booths, performances, and engaging activities to showcase Bicolano culture through its collaboration with the City Government of Naga. This century of deep faith and devotion was honored in a way that brought together tradition, community, and modern connectivity.

Miss Bicolandia 2024: A Showcase of Grace and Empowerment

Mikki Angela Barcela crowned as Miss Bicolandia 2024 and Miss DITO Telecommunity 2024 (Official Page of Naga City Government and Photo by: Abay Pixels | Aldren Abay)

DITO aims to enhance the experience of Filipinos by proudly sponsoring key festival activities. A highlight was the Miss Bicolandia 2024 pageant, celebrating the grace, intelligence, and talents of young women from the Bicol region. The anticipated Coronation Night held on September 11, 2024, concluded with Miss DITO Telecommunity Bicolandia’s, Mikki Angela Barcela being crowned as the Miss Bicolandia 2024.

TODO NA DITO sa Tagboan Arts Festival

DITO Telecommunity Experiential Hub at the Tagboan Arts Festival

DITO further elevated the festive atmosphere at the Tagboan Arts Festival from September 15 to 21, 2024. High-speed connectivity was provided through deployed cell sites on wheels, allowing everyone to enjoy seamless communication throughout the festival. DITO’s Experiential Hub immersed festival goers in fun activities with freebies and made it easier to purchase DITO products such as Level-Up mobile prepaid packs, postpaid FLEXPlans, and the new DITO Home 5G WiFi products.

“DITO is committed to enhancing connectivity and supporting lively communities, and we were thrilled to have been part of this year’s Peñafrancia Festival, bringing exciting activities and our cutting-edge technology to celebrate with the Bicolano community,” said Evelyn Jimenez, DITO Chief Revenue Officer for Consumer Business.

Community Spirit Shines on DITO Day

DITO Day took the spotlight at the Tagboan Arts Festival on September 21, 2024. The day was filled with fun activities and events, including the TODO NA DITO Roadshow, where local talents showed their skills in various competitions and the TODO NA DITO Concert. DITO Day not only marked the conclusion of the festival but also brought the community together for a memorable celebration of culture, talent, and entertainment.

TODO NA DITO Roadshow: Celebrating Bicolano Talent

TODO Gaming, TODO Sayawan, and TODO Kantahan Champions with (L-R) Shiela Briones, DITO Area Sales Manager for South Luzon Region, Hon. Nelson S. Legacion, Naga City Mayor, Evelyn Jimenez, DITO Chief Revenue Officer for Consumer Business, and Jocelyn David, Regional Consumer Sales Director for South Luzon Region

The TODO NA DITO Roadshow was filled with exciting competitions of TODO Gaming, TODO Sayawan, and TODO Kantahan which showcased the vibrant talent and spirit of the Bicolano community. The enthusiasm and energy of the participants not only entertained the audience but also created a sense of camaraderie. The champions included Zone of Lunatics for TODO Gaming, RINCONADANZ for TODO Sayawan, and Eden Mae Broqueza for TODO Kantahan, with each category also having deserving runners-up who contributed to the lively atmosphere.

Unforgettable Night of Music at the TODO NA DITO Concert

MAKI performing at the TODO NA DITO Concert

The festival came to a grand finale with the highly anticipated TODO NA DITO Concert, which featured electrifying performances from local talents like Ched Valencia and Calle IV. The night reached its peak with a spectacular final performance by MAKI, who captivated the audience with his hit songs, including "Saan?" and "Dilaw." His powerful performance ended the celebration on a high note, giving everyone a truly unforgettable experience.

DITO Telecommunity remains committed to supporting Filipino culture and tradition, while offering innovative technology and solutions to keep local communities connected. For more details about DITO, check out @DITOphofficial on Facebook, Instagram and TikTok or visit https://dito.ph/.

About DITO Telecommunity

DITO Telecommunity Corporation, is the newest major telecommunications provider in the Philippines after it was awarded a Certificate of Public Convenience and Necessity by the National Telecommunications Commission in 2019.

DITO commits to provide world class, fast, affordable, and secure telecommunications services that endeavors to connect and empower Filipino communities wherever they may be and aims to see a day where data access is no longer a privilege, but a right for everyone.

DITO is a Filipino company and is a consortium that includes Udenna Corporation and China Telecommunications Corporation.

DITO Telecommunity Links:

Facebook: https://www.facebook.com/DITOphofficial Instagram: @ditophofficial

Twitter: @DITOphofficial

Tiktok: @ditophofficial

Viber: @ditophofficial

[angmuntingwellay]

08092024

—At Infinitea Central Bicol Terminal

I woke up the usual time today! Despite that, I sat and just enjoyed the quiet and the stillness of the morning. Well, I got nothing in mind so that made me feel slightly okay. I just wished that my day would go well.

I went straight to the office because my baby's schedule doesn't requure her to go to school in the morning. As I enter the office, it felt unfamiliar, it was like my workmates were waiting for me to show up but I can sense an awkwardness in the air.

Yet conversations started again over nonsense. We talked about graduate school and Carlos Yulo. I just realized that boomers really see things in a completely different lenses. Yulo's experience w his mother is kind of the same as mine. I don't get why parents are so obsessed w making their child as their "investments". What made them do that? Is it too much to just be supportive and not ask for anything in return?

Moreover, in the afternoon, me and my workmates have decided to go to Ateneo to finish my enrollment. I am kind of excited yet worried because I know that I'd be the one paying for my tuition fee and it kinda burdens me. But whatever, the Lord will provide! Anyway, when I knew who my classmates are, I felt disappointed. And tomorrow is my first day!

Yay! I'm almost done w work! But before leaving, I made sure that I got enough medication for Tito Boyet. Then, my baby was kind of tampo because I wasn't updating about everything. I felt bad about it. I just don't want my baby to be mad at me or something.

I went to 3K Store to be w the baby and the family. We ate peacefully and then suddenly the electricity went out. It's funny how our set up was, we were just laying in bed w Paco and Koa and it was kind of nice!

After that, we went to Infinitea for my baby to do her homework. I patiently waited for her. But as 9PM passed by, I was getting anxious. I just didn't know what awaits for me. Then, as we walked going to plaza, my baby was becoming distant again and that hurt me even more.

When I got home, I cried. The darkness made me cry. I felt lonely. It felt as if I have no house to come home to. I wasn't welcomed nor anticapated. It was locked, as if it was meant to shut me out. Well, I must get used to this right? Why am I not?

Still, Thank You Lord for this day.

Damn pretty girlfriend! ♡

Breakfast!

Officially enrolled for this semester! ♡

[hansi-ojt-486]

"On The Job Training"

Day 1: February 5, 2024

Introduction: Today kicked off my OJT at Bicol University's College of Arts and Letters in the English Department (New CAL Building). I'm stoked to be here! Got my checklist ready, feeling a mix of nerves and excitement.

Checklist and Temporary Assignment: I was ready to make the most out of my temporary assignment in the dean's office. Amidst the nerves and excitement of my first day, I accomplished a noteworthy task—I successfully encoded a Memorandum of Agreement (MOA).

Mentor's Absence: Unfortunately, my mentor wasn't around today due to personal reasons. But hey, challenges are a part of the learning process, right? I embraced the opportunity to navigate my first day independently, and it turned out to be quite an adventure.

Tasks in the Dean's Office: The dean's office welcomed me warmly, and I immediately jumped into tasks that ranged from organizing files to assisting with some upcoming projects. Every assignment felt like a puzzle piece contributing to the bigger picture of my learning journey.

Nervousness vs. Excitement: I won't lie—I was a tad nervous initially. But as the day unfolded, that nervous energy transformed into pure excitement. The atmosphere in the dean's office was contagious, and I couldn't help but feed off the positive vibes around me.

Networking and Interactions: Despite my mentor's absence, I had the chance to interact with some incredible colleagues in the dean's office.

Closing Thoughts: Reflecting on Day 1, I'm overwhelmed with gratitude for the warm reception and the chance to contribute, even in a temporary capacity. Tomorrow holds the promise of meeting my mentor and delving even deeper into this enriching experience. Excited for what's to come!

[ms-mole-and-mustache-blog]

The Path to Tour Guiding in a Place Called Daraga Part 3 #ExcitingBicol @ Daraga Tunnel of Lights

Daraga’s Dazzling Tunnel of Lights Illuminates the Spirit of Christmas In a radiant display that signals the advent of the Christmas season, Daraga, Albay has once again brought to life its captivating “tunnel of lights” Stretching over 3 kilometers along the main thoroughfare connecting Daraga town and Legazpi City, this luminous spectacle has become a beloved tradition since its inaugural…

[akonaman]

I want my identity back.

It would take you two years daw bago ka makabalik sa kung sino ka talaga after you gave birth. And I guess, that's true. Mag two na si ally and i think bumabalik na paunti unti yung identity ko as a person. Nabubuhay uli yung mga gusto kong gawin, mga nakakapag pa excite sakin, na rerevisit ko yung mga bagay na nakakapag pasaya sakin. I think it's a good sign. Punong puno ng pag asa yung puso ko nung nabigay sakin lahat ng books and journals ko simula highschool. Feeling ko im young again haha. Pero kidding aside, i was teary eyed kanina habang binabasa ko yung mga pangako ko sa sarili ko. I was hecking proud of my journey and i love how i was raised. And how i partly raised myself. Back to journaling uli si teata and next in line ko ay gumawa uli ng shortfilms pero siguro pag nasa bicol na.

Minsan talaga malilimutan mo na sa simpleng mga bagay ka lang pala sumasaya.

[morningswithgrace]

I feel so unproductive with my hobbies lately. Sabi ko sa sarili ko na kahit nag rereview ako gusto ko I still have social life kasi nakakabaliw talaga magaral. Pero ang focus ko talaga is ang pagaaral, ano ba ang vague naman. Stress lang but still blessed. Will go to bicol next week and I am so excited! Andami ko gustong kwento pero eto nalang muna. After exam ko ang una ko talagang babasahin ay Jane eyre and balak ko isama sa tbr ko ang war and peace.

Also, my exam is on my birthday sabi ko sa asawa ko ang regalo nalang niya ay dinner at pilot prera na fountain pen and he said yes naman.

Yun nalang muna bye! 😘

[jupsthegreat]

All Aboard Bicol Express

I was never fond of Filipino foods. I may have been dubbed as part of the “upper-class”, but I never chanced upon tasting foods in carinderias, which are small food stalls typically located across roadsides. Smoke emitted all over the road stained my impression on these food stalls as it spelled dirt and dust sprinkling over their foods. However, it wasn’t until I came to spend lunch out with my friends in my university, where everyday saving was meant as a living statement for frugal students. We happened to come across a carinderia called, Kawayanan, where students, teachers, and passersby alike were feasting on meals offered by the food stall. There came a boiling pot of menudo, a steamy soup of tinolang manok, and, my personal favorite, bicol express. 

My love for bicol express felt unreal, to say the least. I only happened to taste it as I was curious as to why my classmate kept reordering this, turning it into her staple lunch meal. It took much courage to taste beyond the oddly looking cream surrounding the food, partially covering the meat at its core, and the bizarre name it’s associated with. I could remember everything so well in the back of my mind– as to when I bought it, who I was with, and the spiciness that made Bicol Express stand out among all the spicy foods I’ve ever tasted. 

Bicol Express is a regional pride of a stew made with pork, gata, fermented shrimp paste, and local chili. The dish is famously known for its origin in Bicol, where the cuisine was popularized by a woman named Cely Kalaw, who suitably named the dish based on the PNR train route from Manila to Legazpi. 

The dish wasn’t just a “spicy flavor”, it was all so confounding. It would make you guess as to how much spiciness it would have, because unlike other days, I would taste it with more meat and less chili, or even spicier but less creamier. This culinary specialty surely elicits wild guesses on how creamier or spicier the creamy dish is, while satisfying the craving of a mouthwatering spicy dish. 

I happen to be a person whose love for food stems from unusual impressions. I remember in my childhood days of not having to eat pizza because it looked unusual enough for a piece of bread to be sprinkled with various toppings. However, if not without my friend’s/ family’s advice, I wouldn’t have given in to the savory tastes of these foods. Such foods including Bicol Express was a testament to how foods mixed with various ingredients would come kicking in with a heaven sent meal, without having to distinguish all of the different flavors infused in one blend. 

I’ve only tasted my first and last Bicol Express in Kawayanan, and I am still yet to further taste other dishes in other carinderias. The thought of not having to eat this outside carinderias weakens the tough love I have for this dish. To this end, I’d get to anticipate and relish lunch soon as classes would begin to gear up my tastebuds for an exciting thrill of a meal again. 

I wasn’t really eating Bicol Express (as shown by me on the left pic, right part) but this was me in my carinderia infancy stage.

[ch-skie]

My family; cousins, aunts, uncles and others, occasionally go on vacation with one another. We've gone on a lot together but today, I'm only going to be sharing one unforgettable vacation i have experienced with my family.

One day, it was about April 8 when we were going off, preparing the car and our stuff to get ready and go to Bicol, Camarines sur. That was our first destination since my lola and other cousins that are going with us to our vacation spot lives, and also because it is near the beach we are going to.

On the way to Bicol, my brother stayed fast asleep while i occasionally slept. That was how it always was when we go on road trips, kuya sleeps the whole way, then i stay up most of the time. When we got to the house we were staying in at Bicol, my family and i got settled down. We unpacked our bags and got ready for bed because we got there at 12 pm if I remember correctly. Did I mention that we started to drive at about 4 am? That's almost one day drive!

The next day started. All of us were preparing the food, bags and other necessities we needed for the beach because we are staying there overnight. I was so excited because, if you'll believe me, it was my first time going to sleep in a tent at the beach.

Our next stop was Siruma, Camarines sur. Siruma is one of those beaches where you can go overnight. We prepared to set off at about 12 noon, ironic isn't it? It was a (not) really long drive. We got there at almost 6 pm! My brother and other older cousins got to go night swimming but me and my Ate Yssa couldn't so we just started setting up our shared tent.

We took lots of strolls around the shore of the ocean, bought food at the convenience store, got more food from the little hut where we placed our bags and stuff, then we got ready to watch a movie in the tent. The movie was done, it was already about 11 pm, so we went to the public washroom to brush our teeth and sleep. Ate Yssa was asleep already, but for me, I had a pretty hard time sleeping. You see, I get hot easily, but Ate Yssa gets cold fast. I decided to close the tent because Ate Yssa is older so I thought that I should listen to her. Once she was asleep though, I opened up the tent a little bit and stuck out my arm so that somehow I wont die of heat. Okay, maybe I got a little too dramatic in that last sentence but it's true that it was hot in there.

Morning came. It was 5 am when I woke up, then I woke up Ate Yssa next. You see, whenever we go on vacation together, we have this little agreement to wake the other when the other wakes up first, so that's exactly what I did. We went to the bathroom to brush our teeth, of course. It would be embarrassing if we went to the little hut and they all smelled our morning breath, you know?

Since it was morning and we already ate our breakfast, it was time to finally swim. We changed into our swim suits and got into the water. Let me tell you, it was COLD. The first dip we had I was literally almost shivering. Even though it was absolutely cold, I enjoyed swimming there you know? I even got to go on a mediocre scuba diving thing. It wasn't really scuba diving, it was just like putting on goggles and going to the not really deep side but deep enough that I couldn't touch the floor part of the beach.

I was wearing a vest so I was okay. Then came the time where we were going home. We went to the public bathrooms to wash off all the sand, stones, and other stuff on our body caused by the sea. We ate one last time and packed everything up. It was another (not) really long trip back to Naga, but it was a longer trip to go from Bicol to San Mateo, Rizal. It was worth it though, i had a lot of fun with my only female cousin.

[kynaswhereabouts]

TODO NA DITO sa Peñafrancia Festival!

DITO Transforms Naga City into a Hub of Excitement and Connectivity

DITO Telecommunity is proudly supporting this year's Peñafrancia Festival, a celebration which shows the deep faith and devotion of the Bicolano people to Our Lady of Peñafrancia. This year’s theme, "Se siempre la Reina!" or "Be Always the Queen!" celebrates the 100th anniversary of the Lady’s coronation. 

In cooperation with the City Government of Naga, DITO shows its support for local festivals by bringing communities together and celebrating Filipino culture. To make this year’s festival more exciting, DITO will offer fun experiences and activities, including experiential hubs and dynamic performances to showcase the vibrant local talent that makes the Bicol region remarkable. 

A standout feature of DITO’s support is the deployment of cell sites on wheels to provide stronger and more reliable network service. This technological boost is to ensure that participants and revelers of the festival will enjoy high-speed connectivity and seamless communication during the duration of the festival. 

“We’re happy to participate and support this year’s Peñafrancia Festival as part of our continuous commitment to weaving stronger communities. This year, we’re bringing exciting activities powered by our next-generation technology to further energize the spirit of the festival and showcase more local Filipino talents,” said Evelyn Jimenez, DITO Chief Revenue Officer for Consumer Business. 

TODO NA DITO sa Peñafrancia Festival Activities and Performances

The Tagboan Arts Festival will be happening from September 15 to 21, 2024 at the Balatas New Development Complex, immersing attendees in a week-long celebration of local arts and culture. At the center of the festival is DITO’s Experiential Hub, offering interactive experiences and exclusive freebies with the purchase of DITO products, such as Level-Up mobile prepaid packs, FLEXPlan postpaid plans, and our exciting new DITO Home 5G WiFi products.

Festival goers can fully enjoy the “TODO NA DITO” Roadshow on September 21, 2024, featuring various interactive activities like TODO Gaming, TODO Sayawan, and TODO Kantahan Finals, where local talents will compete for the top prize. The Peñafrancia Festival will be even more memorable with its grand finale—the “TODO NA DITO” Concert. Performances include Ched Valencia and Calle IV, with MAKI taking center stage, known for his hits like “Saan?” and “Dilaw.” This highly anticipated concert will cap off the celebration with an unforgettable experience. 

“We are excited to bring our “TODO NA DITO” Experiential Hubs, Roadshows, and on-ground events to the Peñafrancia Festival. It’s an opportunity for us to not only showcase our value-packed products, but also to celebrate the culture and spirit of the Bicolanos” Jimenez added. 

Don’t miss this exciting opportunity to celebrate one of the Philippines' largest religious festivals together with DITO Telecommunity. Peñafrancia Festival 2024 is an experience you wouldn’t want to miss! For more information and updates, check out @DITOphofficial on Facebook and Instagram or visit us at https://dito.ph/.  

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About DITO Telecommunity

DITO Telecommunity Corporation, is the newest major telecommunications provider in the Philippines after it was awarded a Certificate of Public Convenience and Necessity by the National Telecommunications Commission in 2019.

DITO commits to provide world class, fast, affordable, and secure telecommunications services that endeavors to connect and empower Filipino communities wherever they may be and aims to see a day where data access is no longer a privilege, but a right for everyone.

DITO is a Filipino company and is a consortium that includes Udenna Corporation and China Telecommunications Corporation.

DITO Telecommunity Links:

Facebook: https://www.facebook.com/DITOphofficial

Instagram: @ditophofficial

Twitter: @DITOphofficial

TikTok: @ditophofficial

Viber: @ditophofficial

[vincemalicsi28]

Vince jhomar Malicsi

Bicol Express is a popular Filipino dish known for its rich and spicy flavors. The dish originated from the Bicol region of the Philippines and is traditionally made with pork, coconut milk, shrimp paste, and a variety of spicy peppers. Here's a review of Bicol Express:

Flavor and taste: Bicol Express is known for its deliciously bold and spicy flavor profile. The combination of coconut milk, shrimp paste, and fiery chilies creates a complex and satisfying taste that is sure to excite the palate of anyone who enjoys spicy food. The richness of the coconut milk balances out the heat of the chilies, creating a harmonious blend of flavors.

Texture: The dish typically features tender pieces of pork or sometimes chicken, which are cooked in the creamy coconut milk sauce. The meat becomes incredibly tender and absorbs the flavors of the sauce, resulting in a delightful texture that is both creamy and hearty.

Spice Level: Bicol Express is renowned for its spicy kick, thanks to the generous use of red and green chilies. The level of spiciness can vary depending on the cook and the type of chilies used, but it's generally a dish for those who enjoy some heat in their food.

Overall, Bicol Express is a must-try for those who appreciate bold, spicy flavors. Its rich, creamy texture and fiery kick make it a standout dish in Filipino cuisine that's definitely worth experiencing.

[thehungrykat1]

Raffles Makati's Long Bar Features Sundowner Special and Exploration of Regions Cocktail Collection

Raffles Makati's iconic Long Bar is proud to announce its latest Happy Hour promotion called the Sundowner Special. From 5:00pm to 7:00pm daily, guests can indulge in a delightful experience with free-flowing drinks and a Chef's Sampler platter for only P1,100++ per person. Not only that, the Long Bar is also some new beverages from their Exploration of Regions cocktail collection which are available all evening long.

Located at the lobby floor just beside Raffles Makati's main entrance, the Long Bar is a charming and lively place frequented by hotel guests, business executives and society’s top personalities all with outstanding taste and high standards. This has always been my favorite spot to enjoy drinks and snacks with my friends which I truly missed during the pandemic. That's why I'm really happy to be back here at Raffles Makati to try some of their exciting new cocktails.

The Long Bar in Raffles Makati is styled after the original Long Bar in Raffles Singapore which opened way back in 1887. There is this distinct classic ambiance that you immediately notice once you step inside the Long Bar with its wooden interiors and dark and mellow lighting setting the mood.

The Long Bar experience extends beyond its exquisite cocktails. Guests can immerse themselves in the enchanting ambiance of the bar together with the nightly live entertainment offering soothing music.

The Sundowner Special at Raffles Makati's Long Bar promises an unforgettable evening of relaxation, indulgence, and camaraderie. Available daily from 5:00pm to 7:00pm, the Sundowner Special is the perfect opportunity to unwind and enjoy a fantastic selection of beverages. For beer enthusiasts, the promotion includes Draught San Miguel Light and Pale Pilsen, Draught Weihenstephaner Helles Lager, and Hefe Weissbier.

Spirit enthusiasts can indulge in choices like Absolut, Bacardi Superior, Beefeater, Ballantine’s Finest, and Olmeca Reposado. Cocktail aficionados will love the selection of iconic concoctions, which includes the iconic Long Bar Singapore Sling, Piña Libre, Lychee Martini, Titibok-tibok, and Rusty Nail. Additionally, wine enthusiasts can delight in the night's featured red and white wines.

To elevate the experience further, Long Bar is also proud to unveil a delectable new menu, expertly crafted to complement the array of delightful drinks on offer.

Guests can indulge in a Trio of Chicharon with enticing flavors of Cajun, Salted Egg, and Wasabi, as well as the must-try North’s Pork Sisig and Bacolod Chicken Inasal Skewers Chili bringing unique regional flavors to the table. For a taste of Singapore, the Savor Singapore Sampler is a tantalizing combination of Chicken Satay, Chili Crab Spring Roll, Char Kway Teow, and Kaya Toast.

Aside from the Sundowner Special, guests can also embark on a flavorful journey as Long Bar is proud to unveil its latest creative offering - the "Exploration of Regions" cocktail collection. Developed in collaboration with Moet Hennessy Philippines, this exceptional assortment of cocktails promises to take guests on an unforgettable and tantalizing journey through the diverse flavors of the Philippines.

The Exploration of Regions collection pays homage to the unique and vibrant regions of the Philippines - Baguio, Calabarzon, Bicol, Batangas, Mindoro, Zamboanga, and Davao Del Norte. Each cocktail captures the essence of its respective region, using its most known produce and carefully curated by Long Bar's talented mixologists.

After our delightful Design & Dine dinner at the Social Lounge in Raffles and Fairmont Makati last week, we headed down to Long Bar for a nightcap and got ready to explore the Philippines' regions through these colorful cocktails.

The Purple Yam combines the royalty of Volcan Blanco Tequila and ube liqueur, an enchanting blend inspired by the mystical allure of Mindoro. This is a very pretty beverage that packs quite a powerful punch.

I went for the Manzanilla Blossom which is inspired by the lush lands of Batangas. This concoction lets guests experience the harmonious fusion of Glenmorangie X Whisky and tangy lemon juice. A bag of complimentary peanuts is served on each table which is also one of the trademark appetizers at Long Bar.

On the other hand, the Kahel de Bicolandia captures the fiery essence of Bicol as it will ignite your taste buds with Belvedere Vodka infused with a hint of chili.

There's also Little Baguio, a delightful blend of Volcan Blanco Tequila and fresh strawberries, reminiscent of the serene beauty of Baguio's mountains.

One uniquely Filipino cocktail is the Chavacano Sour. This combines the richness of Hennessy VS, Cointreau simple syrup, and pickled spicy green mango, a tropical escape paying tribute to Zamboanga's cultural heritage. You can really smell the pickled green mango even from afar which gives this its unique character.

The Moringa Blast has a colorful and healthful essence of Belvedere Vodka and Malunggay juice, drawing inspiration from the verdant landscapes of Calabarzon.

We saved the best cocktail for last as we concluded our exploration of regions with the Banana Del Norte. This enchanting beverage is inspired by the lush landscapes of Davao Del Norte and comes with a captivating fusion of Glenmorangie X Whisky.

The Exploration of Regions cocktail collection is now available exclusively at Long Bar of Raffles Makati Hotel which is open daily, from 5:00pm to 12:00mn on Sundays to Thursdays, and until 1:00am on Fridays and Saturdays. Don't miss the chance to indulge in these unique and captivating creations that celebrate the essence of the Philippines' diverse regions. 

Long Bar Makati

G/F Raffles Makati, 1 Raffles Drive, Makati Avenue, Makati City

7795-1840

www.raffles.com/makati

www.facebook.com/RafflesMakati

Instagram: @longbarmakati