#Egg Ponganalu

[hyderabadiruchulu]

Gunta Ponganalu With Eggs | Egg Ponganalu | Gunta Ponganalu in Telugu by...

[hyderabadiruchuluvideos]

Idli Batter Recipes

New Post has been published on https://hyderabadiruchulu.com/idli-batter-recipes-2/

Idli Batter Recipes

Idli Batter Recipes 

  Everyone likes Idli which is liked by almost all Indians, Now let’s learn how to make different types breakfasts with Idli batters – Idli batter recipes for breakfast, lunch box or a snack.  For more Breakfast Recipes, follow our website Hyderabadi Ruchulu.

  Ingredients

  1. Cooked Rice – 1 cup

2. Cheese – 2-3 tablespoons

3. All Purpose Flour – 2-3 tablespoons

4. Onion – 1

5. Grated Carrots – 3 tablespoons

6. Green Chillies – 2

7. Chilli Powder – 1 teaspoon

8. Salt – 1 teaspoon

 7 idli batter recipes 

These are 7 more new recipes with the same batter

The 7 idli batter recipes we are gonna see are

Crispy Dosa Roll

Jaggery Attu

Pongali

Burger

Attu

Sandwich

Crispy Attu

  Let’s see how to make crispy dosa rolls.

Here I used  1 cup idli batter

Then Add some water and salt to taste and mix

Heat pan.

Pour the batter in the pan and spread it with the spoon

Sprinkle some clarified butter (ghee) or oil over the dosa

Cook for a minute on medium flame

As dosa turns brown, put the stove on low flame

Now, spread red chutney over the dosa

Any other chutney like green chutney or sauce could be used here

Then add chopped onions, tomato, capsicum, any other chopped vegetables on to

Sprinkle cheese on top and cook for a minute

Cut it with a pizza cutter and roll them from one end

Dosa roll is ready!

Garnish with grated cheese on top

Let’s see how to make Jaggery Attu

Let’s see how to make jaggery attu with idli batter

This dish is loved by kids who prefer sweet dishes

Heat 1/4 cup grated jaggery, 1/4 cup water in a bowl

Let all the jaggery melt and simmer for 5 more minutes

Strain this mixture into the idly batter

ThenAdd a pinch of salt along with a pinch of pepper powder and mix

ThenAdd 2 tablespoons coconut powder and mix

Freshly made coconut powder will be more tastier

Batter for sweet attu is ready

Take a pan with thick base

Heat the pan and spread 1 teaspoon clarified butter (ghee) on it

Pour the prepared batter on it

The thicker the dosa is, the tastier it will be

Close lid and cook on low flame for 7-8 minutes

We can see that the ends turned brwon

Flip it and spread more clarified butter (ghee) on top

Cook for 2-3 minutes on low flame and serve hot!

Let’s see how to make Stuffed Ponganlu

Take idli batter and mix some salt in it

Firstly heat the gunta ponganalu pan

ThenAdd oil in all the dents and pour the batter into them to fill them upto half

Here I have some leftover potato fry, I made them into small balls and inserted them into

Any other curry or even boiled egg could be used here

Pour more idli batter on top to cover this curry

Close lid and cook for 2-3 minutes on low flame

Flip them and spread more oil on to id desired

Cook for 2-3 minutes and serve hot!

Let’s see how to make Idli Burger

Let’s see how to make burger with idli batter

Take a bowl

Spread oil inside them

Here I took 1 cup idli batter. Add some salt and mix

Pour this idli batter into the bowls and cook them

They can be cooked in an idli cooker, steamer and even a normal cooker

Heat some water in a pan

As it simmers, put a stand and place the bowls on it

Close lid and cook on medium flame for 12-15 minutes

Open the lid and poke the idlis with a fork to check if they are cooked

If they are cooked completely, then the fork will come out clean or else cook for some more time

Now, separate the idlis with the bowls

Cut them in half and spread red chutney

Red chutney, green chutney or even sauce could be used

Here I’m putting potato fry. Any other curry could be used.

Put the other idli piece on top and Heat 1 teaspoon butter in pan

After the butter melts, spread the butter all over the pan and place the prepared idlis on it

Cook on medium flame and flip after one side turns brown

Cook for a minute and flip again

Spread more butter or oil on top and cook

Flip and cook till both sides turn brown

Serve hot!

Let’s see how to make Idli Pindi Attu

Heat 1 tablespoon oil in pan

Then Add chopped onions and spread them

Then add chopped green chillies and tomato pieces

Pour the idli batter on top of these vegetables so that they are completely covered

This attu can be made thick by using more batter to make it more like dibba rotte

Sprinkle some cumin seeds on top and close lid

Close lid and cook on low flame for 3-4 minutes

Then After one side turns brown, flip it and close lid

Cook for a couple of minutes and serve hot!

Let’s see how to make Idli Pindi Sandwich

Let’s see another breakfast idea for kids.

I have already made a video on how to make idli sandwich, link will be in the description.

Here I took 1 cup idli batter, add some water to it

Pour water till normal idli batter consistency is obtained

Now add 1/2 teaspoon salt and mix

Then Add 1 /4 teaspoon soda, 2 teaspoon oil and mix

Put a spoon of this aside for the green chutney

Here I used green chutney to make the sandwich

Any other chutney like coriander leaves chutney or sauce could be used

The green chutney used here is made by using mint leaves, coriander leaves, ginger green chillies, lemon juice, salt and grinding them all together

Mix this chutney with the 1 spoon idli batter we put aside

It is now time to steam the idli batter prepared before

Steam these idlis

We will need a wide bowl to make the sandwich

First, spread oil on the pan

Now, pour half of the idli batter in the pan

If you want the sandwich to be thinner, pour less batter or else make the layer thicker

Carefully spread the batter all over the pan

Then Pour 2 glasses of water in a steamer or bowl and boil it

As the water gets to boil, place a stand inside the bowl and put the idli bowl on the stand

Close the lid of steamer and cook for 5 minutes on medium flame

Open the lid after 5 minutes, we can see that the idli batter hardened a little

Put the stove on low flame and spread the green chutney over the cooked idli

Close lid and cook for 5 more minutes

Open the lid. We can see that the green chutney has also hardened.

Now, pour the rest of the batter on top of this green chutney

Close lid and cook for 15 minutes

Pole with a knife to see if the idli has cooked all the way

If the knife comes out clean, then it means that the idli sandwich has cooked perfectly

Take it out from the steamer and let it cool down

After it cools down a bit, separate the edge of the bowl and the sandwich with a knife

Then flip it using a plate

Flip it again

Cut this idli sandwich into pieces of desired size and shape

We can see that the idli sandwich looks yummy with 3 layers

We can also prepare tempering for it like we make for dokhla

For tempering, heat 1 tablespoon oil in a pan

Then Add 1/2 teaspoon mustard seeds and fry

Then Add 2 sliced green chillies, 1/2 cup curry leaves and fry

A pinch of asafoetida could also be added

Spread this tempering over the idli sandwich

Tasty special breakfast, idli sandwich is ready to serve!

Let’s see how to make Crispy Attu

If there is leftover idli batter and it has turned sour, you can use it to make this crispy attu recipe

To a mixing bowl, add 1/2 cup bombay rava and mix it with water till idli batter consistency is obtained and mix it

Add a pinch of salt along with chopped onions, 1 chopped green chilli, 2 tablespoons grated carrots, chopped coriander leaves, 1/2 teaspoon cumin seeds and mix

Then Add some water and mix

Let it sit for 10 minutes and then add 1 cup idli batter

Make the batter very thin by adding water

Then Heat pan and spread oil on it

Pour the dosa batter on the pan and cook on high flame for 2-3 minutes

Flip after one side turns brown and cook for another couple of minutes

These dosas can be consumed for 2-3 days. These are great for journeys.

I hope you liked all my recipes.

  For more Indian Breakfast recipes like Idli batter recipes, follow our YouTube channel Hyderabadi Ruchulu.

[pinlink-pr]

Hardworking Couple Selling Ponganalu & Egg Dosa @ 20 rs Only | Street Food India

[roajer]

50 Traditional South Indian Food Recipes

South Indian food recipes are spicy, flavorful and delicious. Many of these South Indian food recipes are healthy and gluten-free. This collection includes both vegetarian and non-vegetarian recipes.

1. Mysore Masala Dosa

Mysore masala dosa is a delicious dosa recipe with potato masala and spicy chutney. If you have dosa batter handy this dosa is easy to make in a few mins.

Check out the recipe for Masala Dosa.

2. Idli

Idlis are the healthy breakfast for everyone, especially for babies. It is a soft and spongy hot steamed rice cakes.

Check out the recipe for Idli.

3. Sambar

South Indian Sambar is a delicious curry with softly boiled and mashed lentil and vegetables. It is a traditional South Indian dish served with rice.

Check out the recipe for Sambar.

4. Medu Vada

Medu Vadai is a popular South Indian Snack and also it is served as a snack or appetizer or for breakfast with Idli, Sambar, and Pongal.

Check out the recipe for Medu Vada.

5. Paruppu Vada

  Masala Vada (Paruppu Vadai) is a spicy and crunchy evening snack. It is easy and simple to make in 20 minutes apart from a soaking time.

Check out the recipe for Paruppu Vada.

6. Aviyal

Avial (Aviyal) is a popular dish in Kerala made with mixed vegetables, coconut, and yogurt. It is an easy and simple side dish to make in just a few minutes.

Check out the recipe for Aviyal.

7. Puzhi Kulambu

Puzhi Kulambu is a tangy flavored curry, made with spices and coconut. Serve Puzhi Kulambu with rice and papad.

Check out the recipe for Puzhi Kulambu.

8. Mor Kulambu (Okra Buttermilk Curry)

Okra buttermilk curry is a simple Indian curry recipe made with buttermilk, okra, coconut, and spices. It is an easy vegetarian side dish for rice in 25 mins.

Check out the recipe for Mor Kulambu.

9. Paniyaram (Gunta Ponganalu)

Kuzhi Paniyaram is an amazing South Indian breakfast dish, with tons of flavor and taste. Kuli Paniyaram is referred as Gunta Ponganalu or Paddu in Telugu. It is also one of the famous dish in Chettinad Cuisine.

Check out the recipe for Paniyaram.

10. Rasam

Rasam is a healthy, flavorful and light soup with spices, tamarind, garlic, and tomato. It serves at the end of a heavy meal that helps in digestion.

Check out the recipe for Rasam.

11. Egg Thokku

Egg thokku is an easy and quick side dish that serves with chapati and rice. It tastes spicy and flavorful with spices, tomatoes, and tamarind.

Check out the recipe for Egg Thokku.

12. South Indian Fish Curry

South Indian fish curry is a spicy and tangy curry with a hint of coconut flavor. It is a delicious curry that goes well with the white rice.

Check out the recipe for South Indian Fish Curry.

13. Chicken Curry

South Indian chicken curry is a delicious and spicy chicken curry flavored with spices and coconut. I like to eat this curry with hot steamed idli, dosa, and rice.

Check out the recipe for Chicken Curry.

14. Ven Pongal

Ven Pongal also knows as Khara Pongal in South India. It is also a nice comforting and healthy food for the babies, because of its soft texture.

Check out the recipe for Ven Pongal.

15. Sweet Pongal

Sweet Pongal is also known as sakkarai Pongal or chakkara pongal. South Indian Pongal taste sweet and delicious with moong dal, rice, jaggery, and ghee.

Check out the recipe for Sweet Pongal.

16. South Indian Onion Pakoda

South Indian onion pakoda is a crispy and crunchy snack with thinly sliced onion and besan (chickpea flour).

Check out the recipe for South Indian Onion Pakoda.

17. Lemon Rice

Lemon rice is a quick and easy Indian vegetarian recipe in 30 minutes for dinner. It is a healthy vegan recipe that stays gentle and light in the tummy.

Check out the recipe for Lemon Rice.

18. Coconut Rice

Coconut rice is an easy and quick dish with only a few ingredients. If you have cooked rice handy, you can easily make coconut rice in 5 mins.

Check out the recipe for Coconut Rice.

19. Pepper Chicken

Pepper Chicken is an easy and spicy chicken recipe. This chicken recipe is a great soothing recipe for common cold and flu.

Check out the recipe for Pepper Chicken.

20. Chicken 65

Chicken 65 is a popular South Indian fried chicken, which can be easily made with either breast or thigh chicken.

Check out the recipe for Chicken 65.

21. Hyderabadi Chicken Dum Biryani

Hyderabadi chicken biryani ( Chicken dum biryani) is a classic Indian chicken recipe. Chicken marinated with the spices, yogurt and cooked with white rice.

Check out the recipe for Hyderabadi Chicken Biryani.

23. Moong Dal Payasam

Moong dal payasam is a healthy and delicious sweet with yellow moong dal, jaggery, milk and coconut.

Check out the recipe for Moong Dal Payasam.

24. Coconut Chutney

Coconut chutney is a quick and delicious side dish for idli and dosa. It is a famous South Indian dish with coconut, fresh coriander leaves, and roasted grams.

Check out the recipe for Coconut Chutney.

25. Tomato Chutney

South Indian spicy tomato chutney is an easy and delicious side dish for Idli and Dosa in 20 minutes.

Check out the recipe for Tomato Chutney.

26. Spinach Poriyal

Spinach Poriyal is an easy and healthy South Indian spinach recipe. It is a quick and flavorful side dish with spinach, onion, and coconut that goes well with rice. You can make poriyal with other varieties of vegetables like green beans, carrot, and cabbage with the same procedure.

Check out the recipe for Spinach Poriyal.

27. Cabbage Moong Dal Kootu

Cabbage with moong dal is a quick and healthy side dish in 25 minutes. It is a famous South Indian cabbage fry recipe made with onion, green chilies, and coconut.

Check out the recipe for Cabbage Moong Dal Kootu.

28. Spicy Potato Fry

South Indian Style Homemade Potato Fry is a spicy and crispy side dish for rice varieties. It is easy and simple snack or side to make to in 15 minutes.

Check out the recipe for Potato Fry.

29. Tomato Rice

Chennai style tomato rice tastes more like a biriyani, and it is easy to make in 30 minutes. If you are craving for a biriyani, but running out of time, try making this tomato rice.

Check out the recipe for Tomato Rice.

30. South Indian Potato Masala for Puri

Potato masala is the popular South Indian side dish that served with puri. Kids would also like this potato masala and also a perfect lunch box recipe.

 Check out the recipe for Potato Masala.

31. Anchovy Fry

Anchovy fry also known as Nethili fry or Netholi fry or Podimeen fry is a quick and delicious South Indian side dish for rice varieties in 20 minutes.

Check out the recipe for Anchovy Fry.

32. Garlic Paruppu Podi

Garlic Paruppu Podi or Garlic Lentils Powder is a quick and flavorful homemade rice mix for lunch or dinner. You can make it once and store it for a month.

Check out the recipe for Garlic Paruppu Podi.

33. Podi Dosa

Podi dosa is a spicy and delicious dosa recipe with idli milagai podi. It is easy and simple to make at home in just a few minutes.

Check out the recipe for Podi Dosa.

34. Egg Dosa

Egg dosa is a healthy, filling and protein-packed breakfast. Egg spread on the dosa and seasoned with salt and pepper.

Check out the recipe for Egg Dosa.

35. South Indian Chicken Masala

  Chicken masala is an easy and flavorful South Indian Chicken recipe with spices. It is a spicy side dish that goes well with rice varieties and chapati.

Check out the recipe for Chicken Masala.

36. Ragi Malt

Ragi malt is a healthy and filling drink that you can serve as a breakfast or snack. It is an excellent drink for replacing a meal and helps in weight loss.

Check out the recipe for Ragi Malt.

37. Ragi Peanut Laddoo

Ragi Peanut Ladoo is a healthy snack using ragi flour and peanuts. Also, these ladoos are an excellent way to include ragi in kids diet.

Check out the recipe for Ragi Peanut Ladoo.

38. Maa Ladoo

Roasted gram ladoo also known as maa ladoo or maladu, a popular South Indian sweet recipe. It is an easy desserts recipe with roasted gram and ghee in 5 mins.

Check out the recipe for Maa Ladoo.

39. Mysore Pak

Mysore Pak is a famous South Indian sweet with besan flour, ghee, and sugar. It is soft and melt in mouth sweet, easy to make at home in just a few minutes.

Check out the recipe for Mysore Pak.

40. Unniappam

Unniyappam is a famous sweet in Kerala with ripe banana, rice flour, ghee, and jaggery. It is cooked in a special pan called appe or paniyaram pan.

Check out the recipe for Unni appam.

41. Tomato Thokku

Tomato thokku is an excellent homemade product to make it once and store it for a while. It is a good replacement for tomato chutney or tomato pickle.

Check out the recipe for Tomato Thokku.

42. Fish Puttu

Fish puttu is a popular dish in South India. It is a flavorful Indian style salmon recipe with onion, green chilies, and spices that go well with rice.

Check out the recipe for Fish Puttu.

43. Adai Dosa

Adai dosa is a different kind of dosa, a healthy and delicious breakfast idea. The dosa batter is not needed to ferment and can be quickly made in 20 minutes.

Check out the recipe for Adai Dosa.

44. Rava Dosa

Instant Rava dosa can be prepared in 20 mins if you have this mix in advance. Moreover, this homemade product takes only 5 mins to make as well.

Check out the recipe for Rava Dosa.

45. Chicken Sukka

Chicken Sukka fry is a unique South Indian chicken recipe, a delicious, flavorful dry chicken curry recipe made with Indian spices and herbs.

Check out the recipe for Chicken Sukka.

46. Spicy Fish Fry

South Indian fish fry recipe is so flavorful and delicious with spices. It is an easy and simple fried fish recipe to make in just a few minutes.

Check out the recipe for Spicy Fish Fry.

47. Onion Peanut Chutney

Onion peanut chutney is an easy and simple side dish for idli and dosa. Caramelized onion and roasted peanuts together make a delicious chutney.

Check out the recipe for Onion Peanut Chutney.

48. Onion Eggplant Chutney.

Tomato Eggplant chutney is an easy and simple side that goes well with idly, dosa and rice. This chutney is an excellent way to include eggplants in the diet.

Check out the recipe for Onion Eggplant Chutney.

49. Egg Pepper Fry

Egg pepper fry with caramelized onion and spices. A quick Indian side dish for chapati, paratha or rice varieties. This South Indian curry made in 20 mins.

Check out the recipe for Egg Pepper Fry.

50. Ennai Kathirikai Kulambu

Ennai Kathirikai Kulambu with rice is an easy lunch idea in 30 minutes. It is a quick and flavorful eggplant dish made with spices, tamarind, and coconut.

Check out the recipe for Ennai Kathirikai Kulambu.

 The post 50 Traditional South Indian Food Recipes appeared first on Anto's Kitchen.

from Anto's Kitchen http://ift.tt/2uRhOW5 via Anto's Kitchen