#Edible Flakes Trend

[rameshjadhav]



Edible Flakes Market: An Exclusive Study On Upcoming Trends And Growth Opportunities from 2022-2028

Edible Flakes Market was valued at USD 20890 million in 2021 and is expected to reach USD 30390 million by the year 2028, at a CAGR of 5.5%.

Edible flakes or cereal flakes is a food product produced from corn, rice, oats wheat, and other cereal grains. For the production of flakes, first the outer coating of the grain is removed and then the grain is purified into groats. The groats are then cooked in salt and sugar syrup then this meal is move out into thin flakes which are then toasted in ovens. It comes in numerous flavours such as raspberry, chocolate, caramel, strawberry, and fruit & nut. It is utilized as breakfast and often taken with milk, yogurt, fruit, or nuts. Edible flakes are also applied in making snacks. Which consist oat-based bread, biscuits, energy bars, infant food, cookies, and probiotic drinks. Moreover, edible flakes are additional bakery ingredients used in numerous food applications to supply enhanced appeal to the goods, while developing the color, texture and modifying the overall taste of the product they are applied in. These flakes are generally colored, flavored adding an extra dimension to the baked goods’ appeal and flavoring.

The global Edible Flakes market is carefully researched in the report while largely concentrating on top players and their business tactics, geographical expansion, market segments, competitive landscape, manufacturing, and pricing and cost structures. Each section of the research study is specially prepared to explore key aspects of the global Edible Flakes market. For instance, the market dynamics section digs deep into the drivers, restraints, trends, and opportunities of the global Edible Flakes Market. With qualitative and quantitative analysis, we help you with thorough and comprehensive research on the global Edible Flakes market. We have also focused on SWOT, PESTLE, and Porter's Five Forces analyses of the global Edible Flakes market.

Read More: https://introspectivemarketresearch.com/reports/edible-flakes-market/

[chocochipbiscuit]

10, and potentially 3 for A Most Edible Thistle if you like 😊

10) What is something you really want to write but haven't written yet?

I always have more ideas than time!!! The current longfic idea that has been sitting in outline form for a while (and which I'm continually plinking away at) is a FONV/FO4 crossover where the Legion's destroyed Jacobstown, leaving Keene to flee across the wasteland with the rest of the nightkin and mutants. He's the last survivor, holed up by raiders...and then Preston Garvey and the Minutemen come blazing in for a rescue.

Basically: a prickly and traumatized asshole slowly learns to deal with survivor's guilt, grief, and learning to trust again. He ends up BFFs with Marcy Long (another survivor of a massacre) and falling in love with Preston. There's some specific scenes I have in mind for it (like accidental sex pollen while exploring a vault, because I desperately want to write them fucking WHILE pining!) and eventually culminating with Preston getting kidnapped and Keene rescuing him at the end. Something something. Raiders. Guilt. Grief. Recognition that we can always change for the better. Red Tourette blaming the Minutemen for her sister Lily's death. Keene blaming himself for grandma Lily's death.

...basically it's a big emotional stew right now and I need more time to figure out the narrative chain that links to the final scene. I'm confident I'll write it eventually, but it's still in the planning stages. Gotta get my writers' mise en place...well, en place.

3) What is something you learned/researched while writing a fic?

For A Most Edible Thistle, most of the lore was stuff I already knew! I listen to a lot of podcasts about food and love reading stuff, so I was already thinking about food as a way of showing culture, trade, and political influence, so most of the 'research' was just refreshing things I had already aware of.

I was trying to lean into Thedas food cultures, and that Antiva was inspired by Spain, while Rivain was inspired by Morocco, which was my thought process in having halva and preserved lemons as part of Rivaini cuisine, and the shift from the broad cultural feast at the beginning of the book to something more specific to what would be Josephine and Vivienne's home cuisines. (Even if Vivienne doesn't necessarily remember this as a child herself, it's more about her being willing to eat this in front of other people rather than making herself as Orlesian as possible.)

And while this wasn't research for this fic in particular, I was also listening/reading a lot about Chinese-American food traditions and the way 'American Chinese' food is as much as distinct cuisine based on historical immigration trends as well as more 'traditional' Chinese foods, and how inheritors of 'tradition' still end up adjusting to locally available ingredients and tastes. (Ex: my mother made chow mein with spaghetti while growing up. I still do it sometimes even when I have access to 'real' chow mein noodles because it's a taste of childhood. Just the other night I made a cacio e pepe variation using Korean chili flakes and gochujang instead of black pepper because it was what I had in my pantry and I liked the flavors, never mind that I'm not Korean or Italian.) Except I decided that having Chef Robin explain all this over cooking lessons or discussing recipes would be far too anvilicious and distract from the actual romance arc or food crime plots!

And not 'research' as in reading a how-to per se, but I did read a lot of romance novels, and was thinking in terms of commonalities and beats I wanted to hit in this fic. So in that sense, reading romance novels was research for writing my own romance novella!

Thank you for asking, I had a lot of fun answering! :D

(Self-indulgent asks from this ask game!)

[boyswanna-be-her]

I'm having the hardest time getting together with this one friend group. Friend 1 is my best local friend and I have the most fun when we do solo stuff, but friend 1's partner, 2, just has less in common with me. That is fine, 2 is fun and cool, but I really dislike their friend 3, who always also gets invited. It's starting to rub me the wrong way. It's a trend that I'll make plans with 1 & 2, then 2 will reach out and ask me if 3 can come like an hour before our plan.

3 completely throws off the dynamic to the point that I don't even enjoy my time with 1 & 2. For example, I had a friend in from out of town and I invited 1 & 2 to come swim with us at my client's pool. 1 & 2 brought 3, who didn't make any attempt to speak to my special out of town friend, be friendly to them, really talk to any of us but 2. At one point we were all hanging out and 3 walked off and straight took a nap by the pool? It felt super awkward. Like do you not wanna be here? Why did you come??

I think the solution is that I need to do more things and specify that I only want to see 1 & 2, and that any more than those two people feels like too much right now. But 1 & 2 themselves are also not respectful of the fact that I live across town from them and usually have to drive 40 minutes to hang out. Like I'll have already driven to their neighborhood then suddenly they won't be ready to hang out for another 90 minutes because of some miscommunication or something.

And a lot of times the things I wanna do are things that 3 legitimately does not like (they're not interested in ANY movie genres I care about and that's 99% of my personality, and they don't really enjoy being outdoors which is the other 1%). But 3 apparently wants to come along anyway, and they sit there silently which pings me in all the wrong ways. And fuck I've done a lot for 3 when I think about it! Bought food for the group many many times, gave them tons of edibles on different occasions bc I didn't want them to feel left out from smoking/drinking (they do neither), even brought them back a present from Colorado this summer bc I felt weird getting presents for 1 & 2 but not 3. None of this has ever been reciprocated so I guess I should quit doing that shit!

I just!!!! Want my friends to consider me more! I don't like constantly canceling on them. It makes me feel like a flake and a bad person. But the last time I was with all three of them, I literally sat there thinking that I'd be having more fun sitting in traffic by myself than trying to make a conversation work. And I hate that. 1 has been in my life for a while and we've been through some shit and we're not the type of friends who say "i love you" to each other a lot but we do! So stop treating me as an afterthought, or whatever is happening!!

[corepackaging]

Discover The Rise of Corn Flakes Cereal Boxes

Cornflakes are simple and cheap breakfast meals eaten all over the world. Because of their plain and crisp appearance and delicious taste, they are perfect for breakfast. However, there is an essential factor in the packaging of the Corn Flakes cereal. Cornflakes cereal boxes are used in packaging and are equally used as an advertising medium.

Importance of Corn Flakes Cereal Packaging

Custom cereal boxes can influence consumer behavior in many ways, and design plays an essential role in cereal packaging. A good-looking box is eye-catching and catches the attention of consumers on the shelves. Customization gives brands an opportunity to represent their identity and pass significant messages concerning the product. You can print graphics, nutritional information, and promotional details on these boxes.

Features of Corn Flakes Cereal Packaging

Commonly, the box for the cornflakes cereal bears an attractive and eye-popping color on the outside. The colors and images of the flakes themselves are gorgeous and captivating enough to lead consumers to have them. The upper surface of the box usually focuses on highly edible aspects, such as “low sugar” or “high fiber.” Also, activities such as fun games or puzzles are familiar with most brands found in the markets. This makes the parents take the cereal and buy it for their children.

Advantages of the Cereal Box Corn Flakes

The constructed cereal box corn flakes are convenient. They are compact and occupy little space, hence suitable for families with many people. This allows them to maintain their quality, which is essential to keep the cereal in a resealable package because it will stay crunchy for a longer duration. Also, they are easy to transport and store or package, an advantage that retailers and consumers will appreciate.

Eco-Friendly Packaging Trends

With the increase in environmental awareness, it has become necessary for brands to opt for environmentally friendly packaging. Many companies are now providing their customers with special cereal boxes made from recycled materials. These acceptable products are well-admired by consumers who are concerned about the environment. Those brands that go ecological can only stand to gain more reputation and a broader market.

Innovative Packaging Solutions

The cereal market proves to be a competition that requires the constant introduction of new ideas. Through the corn flakes cereal boxes, different brands are using various shapes and designs. For instance, we have stand-up pouches that occupy less space on the shelving area compared to other packaging. Others have QR codes that lead to recipes or even more information about the product. These innovations not only enhance the user experience but also protect a brand from falling behind in a rapidly evolving market.

Promotions according to seasonal changes and Temporary Products

Most products or services have a way of fashioning themselves into the prevailing season with the aim of significantly increasing their sales. Cornflakes in cereal boxes are sometimes repackaged for festivities or events. Specialty flavors or styles can build up buzz among consumers. Such promotional techniques guarantee increased consumer experimentation and also allow for collecting attractive packaging.

Effects of Digital Marketing

Digital marketing has indeed revolutionized the way brands position themselves to their consumers. One way that social media benefits firms is that companies have a way to present their custom cereal boxes to a broader market. With the use of pictures and other materials, firms can develop a congregation of the products that they sell. This not only leads to increased product sales but also increased brand associations.

Consumers are giving more importance to the unboxing experience. It is noteworthy that consumers actively share emotions and relax on the Internet, not excluding social networks. A well-designed Corn Flakes cereal box can complement this experience. Small tokens of amusement, like toys or cards, make a simple purchase feel like a rewarding experience.

Trends Affecting the Corn Flakes Cereal Box Industry

The world today has changed in different ways, and as consumption tastes and patterns change, the following trends impact the design and features of Corn Flakes cereal boxes. Awareness of such trends makes it possible for brands to continue serving their customers effectively and competitively.

Interactive Packaging

The use of tests in packaging can improve consumer participation. Hence, frequency and variety are appearing in an augmented reality (AR) space for Corn Flakes cereal brands. Consumers can scan these attractive boxes using a smartphone to reveal animations, recipes, or games. Such innovations not only impress the consumers but also motivate them to use social networks to express themselves.

Minimalist Design

Enterprises in virtually all fields, including food wrapping, are adopting the minimalist style among all current trends. Clean, simple designs have become more popular among consumers since they signal the idea of authenticity. Corn flakes in cereal box designs and minimalist graphics introduce natural ingredients, often accompanied by claims of quality. This trend is well-known among the new generation of consumers, who always hold high values for truthful and simple advertisement messages.

Family-Friendly Packaging

Furthermore, family brands, in general, are concerned with branding for both the parents and the kids. When the packaging also includes images that families easily understand, they find the image appealing when purchasing cornflakes cereal boxes. These boxes are commonly accompanied by activities, games, or fun facts meant to interest and captivate children. Therefore, individual brands can develop a pleasant taste and forms of communication with families.

Apple Models on the Subject of Technological Application in the Packaging Process of Cereals

Cereal packaging has also recorded other advancements through the role of technology in the production process. Recent advancements in the printing sector make it easier to get better images and helmet designs on Corn Flakes cereal boxes. Moreover, the increased importance of the material sciences is resulting in packaging that is not only practical but also attractive. Such technologies can help brands improve their packages and even make their products more appealing on shelves.

Community Engagement and Feedback

Consumer feedback is valuable data for enhancing products; Consumers’ imports are invaluable as they allow product development. Most firms are employing social media applications to work with their customers. By using direct email addresses, brands can receive information regarding packaging and designs. The use of consumer feedback can result in practical custom cereal boxes that can satisfy the needs of the target consumers.

[omshinde5145]

Food Coating Market Detailed Analysis and Forecast 2024–2030

The Food Coating Market was valued at USD 3.5 billion in 2023 and will surpass USD 5.1 billion by 2030; growing at a CAGR of 5.5% during 2024 - 2030. Among these changes, the food coating market has witnessed rapid growth, driven by the increasing preference for convenience foods, the need for extended shelf life, and the growing focus on enhancing food aesthetics and texture.

Understanding Food Coatings

Food coatings are substances applied to food products to enhance their appearance, texture, taste, and shelf life. They play a crucial role in various food categories, including bakery, confectionery, meat, seafood, snacks, and ready-to-eat meals. Coatings can be applied in various forms, such as batters, breadings, or even edible films, depending on the desired outcome.

Get a Sample Report: https://intentmarketresearch.com/request-sample/food-coating-market-3645.html

Types of Food Coatings

Batter Coatings: These are typically flour-based mixtures used to coat foods before frying or baking. Batter coatings provide a crispy texture and help retain moisture, making them popular in products like fried chicken, onion rings, and tempura.

Breading Coatings: These are dry mixtures of flour, crumbs, or flakes applied to food products after they have been dipped in a batter or liquid. Breading adds an extra layer of crunch and flavor, commonly seen in products like breaded fish fillets or chicken nuggets.

Chocolate and Confectionery Coatings: Used in the bakery and confectionery sectors, these coatings enhance the visual appeal and taste of products like cakes, pastries, and candies. They also provide a protective barrier that extends the product's shelf life.

Edible Films: These coatings are made from polysaccharides, proteins, or lipids and are used to encase or coat foods, offering protection from moisture, oxygen, and contaminants while being safe for consumption. They are often used in the packaging of fruits, vegetables, and cheeses.

Market Drivers

Several factors are fueling the growth of the food coating market:

Rising Demand for Processed and Convenience Foods: The modern consumer’s lifestyle has increased the demand for ready-to-eat and easy-to-prepare foods. Food coatings are essential in these products to maintain quality and enhance taste and texture.

Health and Wellness Trends: There is a growing trend towards healthier eating, leading to innovations in low-fat, gluten-free, and organic food coatings. These cater to health-conscious consumers while still offering the desirable taste and texture of coated foods.

Technological Advancements: The development of new coating technologies and ingredients has led to improved product quality, longer shelf life, and enhanced visual appeal, making coated foods more attractive to consumers.

Globalization of Food Culture: The global exchange of food cultures has introduced consumers to a variety of coated foods from different cuisines, such as tempura from Japan or schnitzel from Germany. This cultural exchange has broadened the market for food coatings worldwide.

Challenges in the Food Coating Market

While the food coating market is growing, it is not without challenges:

Regulatory Compliance: The food industry is heavily regulated, and food coatings must meet stringent safety standards. This can be challenging, especially when using new or innovative ingredients.

Cost and Resource Management: The cost of raw materials for food coatings can be high, and managing these costs while maintaining profitability is a challenge for manufacturers.

Consumer Preferences: As consumers become more health-conscious, there is increasing demand for clean-label products with natural ingredients. This requires continuous innovation to develop coatings that meet these preferences without compromising on quality or taste.

Get an insights of Customization: https://intentmarketresearch.com/ask-for-customization/food-coating-market-3645.html

Future Outlook

The future of the food coating market looks promising, with continued growth expected across various sectors. Innovations in healthier coatings, such as those with reduced fat content or those made from alternative ingredients like plant proteins, will likely drive future demand. Additionally, the growing trend of sustainability in food production may lead to the development of coatings that are not only edible but also environmentally friendly.

The food coating market is poised for significant growth, driven by evolving consumer preferences and technological advancements. As the industry continues to innovate and adapt, food coatings will remain a vital component in the global food supply chain, enhancing the quality, safety, and appeal of food products around the world.

[asexual-levia-tan]

tfw you had your whole valentines chocolate making scheduled to the smallest detail and then SOMEONE opens a cursed chocolate box and all the chocolate disappears from the devildom so then you have to rush everything at the last second when the curse finally breaks--

anyway. late valentines day (event) art rip

card template is by erabu_san on twitter

outfit sketch! from the info i looked up, creme colored roses are for platonic appreciation, peach colored roses mean sincerity and gratitude, and burgundy roses mean deep passion and loyalty/devotion!

eris definitely makes chocolate for the entire cast so here’s an idea of who gets what

lucifer: dark chocolate, coffee flavored chocolate, and salted caramel chocolates. eris is highkey worried about him (even though as far as she’s concerned he’s immortal) so no demonus chocolates for him

mammon: weird flavors! experimental flavors! im pretty sure there are chocolates with like pepper flakes and stuff like that in it so those too. she also looks up trending rumors like “if you give this to your crush/SO for valentines day and they accept you’ll be together for 666 years” or whatever cause she knows he’s into that sort of thing

levi: character-shaped chocolates, obviously, but pays attention to the flavor profile. the flavor should match the character! adzuki-tan probably is made with adzuki beans instead of chocolate, etc.

satan: the same as lucifer, but also mint chocolates! maybe some other herbal flavors too. she doesnt label them or separate them so its a mystery what flavor he’s going to get next. also theyre kitty shaped :3

asmo: for asmo she probably focuses on the visuals more than a wide range of flavors. definitely milk chocolate, caramel, and ruby chocolate. maybe white chocolate. but flashy looks with edible glitter or fancy shapes, so he can devilgram it

beel: goes more for substance than flavor variety. probably as thick as she can get it without ruining the texture entirely. definitely like. fudge cubes too.

belphie: like beel, more about substance and texture than variety. she probably makes him softer chocolates like truffles, something easy to eat (and not a choking hazard) (she probably does throw in one super spicy one) (it is not visibly different from the others) (once the fear from ch16 wore off it turned into a low simmering rage that never quite goes away)

simeon: gets a mix of dark, milk, and white chocolates. caramel, toffee, and coffee flavors.

luke: milk, white, and ruby chocolates. maybe throws in some mint chocolates so he can’t claim she’s treating him like a kid (she is)

solomon: gets a science report more than anything. she experiments with making chocolates with different magical properties (both in the chocolates, and how she made it like using magic to melt/cool it vs doing it the traditional way, with extensive notes on each so he can taste the difference) (its highkey an attempt to get him to stop doing magical experiments on food but it Does Not Work)

diavolo: honestly the cutesiest chocolates out of the bunch. cuter than luke’s. he does also get some demonus chocolates though

barbatos: demonus and coffee chocolates. herbal chocolates as well. some that go good with tea as well

mephi: he’s on the naughty list so he gets coal. she does not actually give them to him in person, they’re on his desk in the newspaper room when he shows up. anonymous fan chocolates. he probably tosses them but she put her whole heart and soul into them😔

13: she also gets weird and experimental chocolates. punishment game chocolates. she’d probably enjoy that or get Ideas from it

raphael: plain obligatory chocolates. she doesn’t know him very well and is concerned about his tastes since he likes solomon’s food so much so she doesn’t put much effort in.

[anantradingpvtltd]

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[restnowyourhardshipisover]

I’m just saying, Sam not quite understanding that bodies are attached to people and their like physical integrity and limbs are importantly part of their physical self would make a lot of sense with...

- His response to the egg.  “yes. edible.” is a weird reaction to pieces of his body flaking off. And not better explained by any broader trends we’ve seen with egg infection. 

- His actions towards Ponk, not simply cutting off his arm, which Sam articulated understanding was worse than taking a canon life, but his surprise that Ponk didn’t get “over it”. 

- His apathy towards the loss of Hannah’s wings, as though he couldn’t understand why they were important. 

[nancypullen]

Fancy Nancy

People have called me that my entire life.  Mostly because it rhymes, but  occasionally because it suits me.  There’s a big difference between fancy and high maintenance.  I’m not the latter, but I do like to make things fancy.  Why make lemon cupcakes when you can make pink lemonade cupcakes decorated with sugared lemon rind and edible glitter?  I enjoy my meal more on a pretty placemat with a contrasting napkin (if it’s floral and gingham I swoon).   See what I mean?  I don’t put the burden on anyone but myself. But I’m getting sidetracked - this post is about jewelry. Cheap jewelry.  

I mentioned before Christmas that I was trying my hand at making earrings with polymer clay. It is SO much fun, and though the learning curve is steep, even mistakes are wearable.  I’m finding that this prolonged pandemic is the perfect time to debut my homemade finery because I can keep people 6 feet away - if you don’t look too closely my creations look great.  I’m  currently practicing blending clays, creating patterns, and what works and what doesn’t.  I’ve learned that when trying to establish a crisp pattern that you can make it, then chill your clay like cookie dough before slicing and baking.  Brilliant!  Just today I learned that if I lay plastic wrap over my clay before using cutters I’ll get cleaner edges.  Every day I learn a bit more and improve the end product, but my mistakes are piling up.  I’m too frugal to just throw them away, so I wear them.  If you gaze upon my accessories from a distance you’ll think I look fabulous.

Today I had to drop off a return at the UPS store and pick up an order at Target.  After a series of drab days I decided to pop on a bright pink sweater  and these kooky earrings.

As you can see (up close) I haven’t filed the edges smooth, and my color lines didn’t stay as crisp as I’d like. Still, these took me right back to my early elementary school days when my career goal was to be a go-go dancer on Laugh-In.  I still remember my 1st grade teacher’s reaction when we were all polled regarding our future plans. Going down my row...fireman, teacher, soldier, nurse, “I want to dance on Laugh-In.”  If she’d let me I would have demonstrated.  This was the same teacher who had to call my mom at work when I smuggled my cat into school, so she didn’t leave the door open for a performance.  Spoil sport. Back to the earrings though- they’re making me happy during these gray days of January.  I’ve been on a kick adding gold flake to everything.  FANCY!!

I found a set of three large jars of flakes (one gold, one silver, and one copper) on Amazon for just $8.99!

I can make things fancy for years with this stash!   Today I tried making leopard print with clay and I wasn’t satisfied with it.  I’ll try again tomorrow, I think I know where I went wrong. Even though I didn’t create a masterpiece I spent a wonderful hour playing with clay and listening to a murder podcast.  That’s good for my soul (the creativity, not the murder). I still have this collection of misfits to try to fix.  They all need the edges filed  and I may be able to cover some mistakes with metallic leaf.  Can’t hurt, right?

I still haven’t invested much in this hobby.  I received some excellent tools for Christmas- an acrylic roller, some cutters, etc.  Love them. Women who make these to sell have tiny drills for making holes and electric buffers for the edges.  I’ll stick with my nail file and my little hole poker for now.   They get the job done and remember, these are socially distant earrings.  Pandemic glamour.  Covid Vogue.  I’m starting a new trend of Stay-Away-From-Me-Fashion.  I have piles, I mean mountains, of baked pieces that I haven’t assembled yet. I’ll have earrings of every color and shape for the rest of my days. I need to find clip backs for child-sized earrings so I can make some for my grandgirl who is full-blown Fancy Nancy.  She’ll be four in just twenty-eight days and she is crazy for jewelry, makeup, and fancy dresses.  I’ve never been more excited about a child.  I can’t get up there fast enough.

If you are even slightly inclined to give this whole polymer clay thing a whirl, I encourage it!  If you’ve got an oven and an imagination you can have some fun.  I’m still in the early days of learning this craft, but I’m having a ball. A square of clay is around $3 and you can get dozens of earrings out of it.  You don’t have to stop there.  I saw an Instagram post of some gorgeous beaded bracelets made from polymer clay.  Oh, the possibilities! Alrighty, I’ve bored you enough for one evening.  I’m going to put my hair up, run a bubble bath, and use a face mask.  The mister is watching a football game (college championship?) and I’d rather chew tin foil than join him. It’s the 4th quarter, if I stay in the tub long enough I can miss the whole thing. If you read this far give yourself a cookie.  You deserve it. I’ll try to be more interesting tomorrow.  Don’t get your hopes up. I’m an old woman who plays with clay. Stay safe, stay well, stay fancy! XOXO, Nancy

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A majority of the hip hop industry recognize her as, Henny Benny, one of the sultriest faces to grace the screen of tracks featuring hitmakers T.I, Common, Nas, Rick Ross, Snoop Dogg, Dr. Dre, Mario, Busta Rhymes, Jeremih, The Game, Lil Wayne, 2 Chainz Future, Meek Mill, among others. Managed by her mother, Cassandra Dionne, celebrated modeling agent who helped root the careers of these fierce black fashion models: Selita Ebanks, Jourdan Dunn, Chanel Iman, Jasmine Tookes, Winnie Harlow, Lais Ribeiro, and many more to date. Needless to say the former video starlet is not new to the limelight nor is her last name. 

After pursuing a rigorous career traveling the country to film some of the most highly-paid contracts of her career, Hennessy Dionne spurred a new talent associated to her name. Or fingertips should we say. Her accidental cooking experiment with a spice grinder and some leftover gold flakes on set of a Rick Ross video shoot brought the world drooling as she developed a never-before-seen recipe for edible Gold Steaks.  The concept and taste to those who portioned the dish was unexplainable and a viral video soon ensued with the rap artist jumping in delight after a full plate. Making use of this opportunity, Hennessy launched her mobile culinary business, “Henny’s Haus” that features personal chef detailing for exclusive members. cooking class opportunities and bootcamps, merchandise, soon to be collaborations/collections, and a book deal in the works. 

She’s even penned an online trend for opening pop-up restaurants of her HH brand every Thursday and Friday, leaving loyal fans who yearn to experience her food on their toes at the drop of midnight. Notably, the 23-year old cooking prodigy is most often found occupying the VIP sections of AOD in upper Cali. Her history with the club branches from her early music video days and seems to steadily grow stronger with each well-spent appearance. This busy body is fueling a path for African American women in the culinary world one recipe at a time! 

「 ‣ ― @tpchq​  」

[truffleshop1]

Every Basic Thing you Want to Know About Himalayan Salt with Truffle is Here

The Himalayan salt truffle is the latest in culinary trends, so much so that it is worth stocking up on them before they're all gobbled up by hungry enthusiasts. So what are Himalayan salt with truffles and should you buy Himalayan salt with truffle? The aptly named treat comes from many things, but to keep it concise, I will say this: Himalayan salt truffles are sea salted, deep-fried balls of powdered chocolate coated with a dusting of edible gold flakes. That may sound absurd or like a millionaire’s dream breakfast (because I am sure people who have the free time and money to eat like millionaires must be eating these), but I assure you it is transcendent.

 The truffles are not for the faint of heart. Not only is the edible gold a $50-per-ounce extravagance, but the truffles themselves are pricey as well. The traditional Himalayan salt truffle weighs in at a whopping 1.2 ounces and costs $9. You will get one large, perfectly spherical truffle that has been coated with chocolate and looks like something you would see on a fancy dessert tray at Haven Rooftop—if that dessert were covered in gold.

 The flavor is rich and decadent. The perfectly smooth, creamy chocolate shell breaks open easily to reveal the sea salt, but the chocolate and salt combine in a way that is somehow not overwhelming. Savor it—it is an experience you will not want to rush through and therefore you would certainly want to buy Himalayan salt with truffle.

 However, there is a cost—this treat will not last long if you try it. The Himalayan salt truffle tastes like perfection and looks like it came from heaven (even if it actually came from Salt & Straw’s kitchen). Even though this isn't something you'd eat every day or even every year, it's worth saving up for the next time Salt & Straw decides to make some more of these addictive gems.

 The beauty of them is the flavor variation. They're made with a base salt truffle that's covered in chocolate and then rolled in one of Salt & Straw's other signature flavors—saffron and black pepper, pink sea salt, honey cured lavender, or chestnut honey. The base truffle with just the chocolate coating is incredible enough, but when you add a bit of color and extra flavor to it, you really get a heavenly taste in every bite."

  So if you want to buy Himalayan salt with truffle  to enjoy the rich flavor, then it is time to choose a reputable Florida-based online source offering the product at a good price. Rest assured that your satisfaction is guaranteed.

[ootymadein]

Discover the Best Chocolate to Use For Cake Decorating Delights

There are many types of chocolate available today, and we are literally spoiled for choice.

Many people now eat plain chocolate because of all the publicity about what to eat and not eat. Plain chocolate is lower in sugar than other types and contains more cocoa solids. These are made from pure chocolate and cocoa butter, a white fat that is hard. On the chocolate wrapper, the percentage of cocoa solids will be listed. Certain percentages can be as high as 75%, or higher, which indicates that the chocolate is extremely smooth and high-quality.

Milk chocolate is the most loved chocolate. Most children adore it. It is sweeter than regular chocolate because it contains more sugar, full-cream milk and vanilla.Ooty Chocolates Online

White chocolate is made with only cocoa butter and milk. It also contains sugar, vanilla, and some sugar. Due to the milk added, both milk chocolate and white chocolate must be melted with care at a gentle heat. They will become thicker and, although they are edible, they won't remelt.

They are easy to melt, also known as chocolate drops or nibs. These can be used to decorate cakes and as an ingredient in chocolate brownie cakes.

The 'chocolate fountains" are made of chocolate. The melted chocolate flows like a waterfall, making it a striking image for special occasions. Guests can dip strawberries, marshmallows, and other small fruits into the fountain. To catch drips, it is a good idea have lots of napkins!

Diabetic patients often complain about their restricted diets, but they still have the option to enjoy a piece or two of chocolate. Diabetic chocolate can be purchased in many outlets and contains a lower amount of sugar than other types.

We can buy chocolate flakes as well as chocolate bars and chocolate bars. These contain cocoa butter and vegetable oils. Flakes are rich in flavor and oil gives them a crumbly texture.

Specialist shops may sell cocoa butter blocks that can be melted and mixed with cocoa powder to create sepia-colored pictures on plaques or cakes.

Vermicelli is another type of chocolate. These tiny strands can be used to coat cakes and truffles. Sometimes, the name is confused with Italian vermicelli, fine pasta strands.

The current trend is to decorate wedding cakes with chocolate curls that are long and slender, and then wrap them around the cake. Although they can be made at home, it takes a lot of time and is difficult to get them all the same size. It is best to purchase from a specialist shop so you know they will be the same length and thickness.

Ganache is another type of coating that confectioners use. This combination of cream and chocolate can be used in many ways. It is delicious when melted and poured over cakes. The sheen of the coating will be greater if the chocolate is higher quality. Ganache can also be baked in truffles or left to set.

Chocolate modeling is another commodity that can be purchased or made at home. It is made up of liquid glucose and chocolate. The sugar makes the paste flexible and easy to mold - especially chocolate roses.

Finally, let's talk about a kind of "so-called chocolate" that can be confusing. It can be packaged under different headings and is sometimes called Chocolate Flavor Cake Covering or Chocolate Flavored Cake Coating. They all share one thing, despite being called Chocolate Flavor Cake Covering or Chocolate Flavored Coating. The cocoa butter was extracted from cocoa powder and replaced with vegetable oil, so it cannot be called chocolate.

The addition of vegetable fat makes it easier to melt and use. It does have one drawback: it lacks cocoa butter, so it doesn't have the same eating qualities as pure chocolate.

[pujarathod]

Commercial Seaweed Industry Analysis by Business Opportunities, Applications

Commercial Seaweed Market size is projected to reach USD 25.91 Billion units by 2027 from an estimated USD 14.02 Billion unit in 2019, growing at a CAGR of 7.58% globally.

Commercial Seaweeds is a mackerel, a seafood that is often eaten and used in the preparation of dishes. Commercial seaweed is a source of food for marine life and makes the colors red, green and brown. Seaweed contains antioxidants, fiber, iodine, tyrosine, riboflavin, thymine, iron, manganese, copper, omega-3 fats and vitamin B12. Commercial seaweed reduces the risk of heart disease and diabetes, promotes intestinal health and lowers blood cholesterol levels.

Important factors such as increased demand in the food processing industry and crop growth will support the global Commercial Seaweeds market. Moreover, the adoption of edible seaweeds based on their practical properties will increase the global commercial seaweed market. In addition, commercial edible seaweed is an alternative food source for reducing thyroid and heart diseases, which will drive the global commercial seaweed market. In addition, increased access to a variety of cruise applications such as paper, nutraceuticals, pharmaceuticals, cosmetics and personal care will strengthen the global Commercial Seaweeds market.

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The Top Key Players include Commercial Seaweeds Market:

·         Cargill Incorporated

·         Beijing Leili Agricultural Co. Ltd.

·         Organic Irish Seaweed Emerald Isle

·         Seaweed Solutions AS

·         Nantong Xinlang Seaweeds and Foods Co. Ltd.

·         CP Kelco US Inc.

·         Groupe Roullier

·         J.M. Huber

·         Kerry Group Plc.

·         Ocean Harvest Technology Ltd.

·         Gelymer S.A.

·         Corbion N.V.

·         Green Ocean Farming UK.

The global Commercial Seaweeds market is divided into species, harvesting methods, fields, applications and key geographies. By type, the market is divided into Red Sea View, Brown Sea View and Green Sea View. According to the harvesting method, the market is classified as aquaculture and wild crop. According to the form, the market is divided into liquid, powder and flake. Based on the application, the market is classified as food, food and agriculture.

By type Commercial Seaweeds Market segmented to:

Green Seaweed

Red Seaweed

Brown Seaweed

By application Commercial Seaweeds Market segmented to:

Food and Beverages

Animal Feed

Agricultural     Fertilizer

Pharmaceutical

Biofuels

Cosmetics and Personal     care

Others

Region and country level analysis:

North America (U.S.,     Canada, Mexico)

Europe (Germany, U.K.,     France, Italy, Russia, Spain etc.)

Asia-Pacific (China,     India, Japan, Southeast Asia etc.)

South America (Brazil,     Argentina etc.)

Middle East &     Africa (Saudi Arabia, South Africa etc.)

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The commercial seaweed market is experiencing tremendous growth due to several factors, including the diversity of beneficial benefits and the availability of rare seaweed nutrients that drive its adoption in food processing, cosmetics and other industries. In addition, the increasing trend of seaweed harvesting and farming is another important factor driving the growth of the market. Also, the growing importance of consumer health awareness, such as Spirulina, is putting a positive outlook on market growth. There are some obstacles and challenges that may hinder the growth of the market. Concerns about the availability of mercury at higher prices are limiting market growth.

Our market analysis also includes a section dedicated to major players only, where our analysts provide information on financial statements of all major players, as well as product benchmarking and SWOT analysis. The Competitive Landscape section also involved analysis of key improvement strategies, market share and market rank of the aforementioned players globally.

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At the end of the report examines the components above and below the global merchant ship market. The purpose of the report is to help users understand the content of the report. The report provides an overview of current market trends, metrics, drivers and barriers and provides insights for key segments. It has forecast an increase in demand for products and services for the global merchant market in view of the forecast time frame from 2022 to 2028.

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[jayu123-me]

Edible Glitter Market to Witness Growth Acceleration During 2028

Market Outlook

Edible glitters are solids obtained from natural and chemical ingredients to augment sparkle and luster to the foods and beverage products added. Edible glitters are referred to collection of tiny particles, fragments, or any other suitable natural or synthetic substance, and particularly such materials characterized as being capable of reflecting, or scattering light, or offering a multicolor effect.

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Edible glitter is commonly used in bakery products and especially cakes. Rise in demand for customization in bakery products especially during various occasions like birthdays, weddings, engagement, baby shower, parties, Christmas, Easter, and others. Symbolization and significance of each event or unique requirements of consumers call for broader availability of edible glitter colors and forms. Cornstarch, Gum-Arabic, Maltodextrin, and Sugars are commonly used in edible glitter that is generally approved for food-use. Labeling is crucial in Edible glitters which should include the features like Non-Toxic, Food Contact Glitter, for removable decorations and others.

Reasons for Covering this Title

Edible glitter is an evolving segment in food and beverages and specifically in bakery products. Often there has been misperception over edible and non-edible glitters and also with the edible glitter which are food contact glitter, which are removable decorations and non-toxic. The report offers a detailed analysis of the edible glitter covering all the aspects with detailed classification and ingredients, end-uses, forms, and colors.

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The study provided in the edible glitter includes investment opportunities with market size, growth rates, and factors affecting the supply and demand, regulations and consumer trends.

The report also comprises of developing technologies, indicating innovations in edible glitter briefing about the growing segments or stages driving higher attention in product launches. Europe is expected to rule the edible glitter market over the forecast period backed by having the most significant market share in global bakery market ~28% followed by North America ~27%. The report encompasses in a detailed study about the segments and sub-segments of edible glitter.

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Global Edible Glitter: Market Segmentation

On the basis of Primary Ingredient, the global Edible Glitter market has been segmented as –

Gum Arabic

Maltodextrin

Cornstarch

Sugar

Chemicals

Others

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On the basis of End-Use, the global Edible Glitter market has been segmented as –

Bakery Products & Confectionery

Breakfast Cereals

Beverages

Frozen Desserts & Ice-Cream

Chocolate

Dietary Supplements

Others

Cakes

Cookies

Cupcakes

On the basis of Form, the global Edible Glitter market has been segmented as –

Dust (Sanding Sugars)

Geometric Solids

Flakes

Spray

Others

On the basis of Color, the global Edible Glitter market has been segmented as –

Gold

Silver

Multicolor

Others (White, Pink, Orange, Purple, Red, Blue, Green)

Global Edible Glitter Market: Key Players

Some of the key players operating in the global Edible Glitter market are CK Products, Wilton Brands, LLC, Ultimate Baker, Linnea’s Cake & Candy Supplies, Inc. CakeSupplyShop, Watson Inc. and others.

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[industry365]

Linseed Oil Market Size, Share, Growth and Industry Forecast By 2026

The global linseed oil market is anticipated to reach 1,141.8 million by 2026 according to a new study published by Polaris Market Research. The report “Linseed Oil Market Share, Size, Trends, Industry Analysis Report By Application Type (Processed Food, Paints & Varnishes, Cosmetics, Flooring, Pharmaceuticals and Others); By Regions, Segments & Forecast, 2019 – 2026” provides a complete analysis of present market trends and future insights.

A rising application for linseed oil in numerous industries including food, cosmetics, and pharmaceuticals as the striking industries, are expected to drive market demand. The product is growing at an average rate as compared to other edible oils in the market. Demand of a range of end-use products such as paints and coatings, varnishes, organic packaging, pharmaceuticals, flooring etc. has been increasing steadily.

Organic Linseed oil that is unrefined and cold pressed is widely made available in the present market setup owing to its positive role in human nutrition. Thus, demand for organic food products has grown inimitably. The products of the food grade are significantly rich in fatty acids. Alpha linoleic acid present in the product is a type of fatty 3 acids that are beneficial for a healthy heart.

The presence of lignans in linseed oil gives it the much sought-after antioxidant properties that allay fears of the deadly disease like cancer. The product also behaves as a natural laxative by alleviating inflammation and body pain in severe situations. Some of the other categories of fatty acids present in the product and transmitting its properties include oleic acid which assists in bringing down cholesterol levels, linoleic acid that has anti-inflammatory properties.

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There are other categories included in the product also such as stearic acid and palmatic acid, one helping reduce cholesterol levels and the other acting as an antioxidant respectively. These health potions provided by product propel the product’s use in several food and pharmaceutical product applications thus boosting demand.

The product has dispelled thoughts of usage of petrochemical or solvent based paint products because of Volatile Organic Content (VOC) within them and question of sustainable paint solutions. So, the product has found trust back in the paint industry again.

Raw product pierces the paint surface much better than synthetic ones which normally form a paint film. This characteristic tends for the product to increase its life span. The product’s paint has a unique characteristic of preserving the wood without peeling or flaking. The product also contains natural color forming pigments. Zinc Oxide, Iron Oxide, Cobalt and titanium oxide are normally stable to light and air and are one with the color forming pigments and work best with linseed oil. Hence with so many properties going for the product, it makes linseed oil one of the prime raw materials for the paint industry.

Asia Pacific region has been the biggest player in product’s industry with region’s growing food processing industry, paints and coatings, pharmaceuticals industry giving region a successful run. China, India, Malaysia, Japan, Indonesia are both largest consumers and biggest producers globally.

Europe and the U.S. have been leading players in linseed oil market but of late, with Asia Pacific in the fray, the global landscape is now dotted with many more major players. Asia Pacific now touted as a major industrial hub; the region has sprouted many manufacturers who have   turned into significant exporters of the product.

The key industrial players in market include Barlean’s, Bioriginal Food and Science Corp, Natural Factors, Inc., Natrol LLC, Archer Daniels Midland (ADM) Company, Cargill, Krishi Oils Limited (KOL), Henry LaMotte Oils GmbH, Gustav Heess GmbH and granoVita.

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Polaris Market research has segmented the linseed oil market reports on the basis of application and region.  

Linseed Oil Application Type Outlook (Revenue USD Million, 2015 – 2026)

Linseed Oil Regional Outlook (Revenue USD Million, 2015 – 2026)

Processed Food

Paints & Varnishes

Cosmetics

Flooring

Pharmaceuticals

Others

North America

Europe

Asia Pacific

Latin America

MEA

U.S.

Canada

UK

France

Germany

India

China

Japan

Mexico

Brazil

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