#Edgar Eggs

[eggsrblue]

I'm aromantic but I'd throw all of that outta the window for him

[k-wame]

RAMON TIKARAM as Ferdy Garcia & TONY CURRAN as Lenny THIS LIFE · S02 · 1990s · TV series

[hobbitshavefeelingstoo]

Time for me to re-learn how to use tumblr.

[junekacey]

edgar more like egg

oh my gosh i didn’t know edgar was in the closet!?!?!??

[darkravn]

CLEMM (Virginia's maiden name)

Pamela

1849 Reynolds street (year old death and the name he was yelling the night before according to accounts)

New York NY

Dob:1/19/1963 (January 19 was Poe's birthday)

[ilovemesomevincentprice]

Vincent Price and Boris Karloff - The Raven (1963)

[coulsart]

I MISS MY BABY

[huariqueje]

Still life with bread ,butter and eggs  -   Edgar Fobert

Belgian,  1884-1952

Oil on canvas ,  50.2 x 60.5 cm.

[falloutglow]

I did it. I finally drew/painted Echo’s morally grey asshole of a father. Meet Edgar Earl Gray✨ a psyker with the ability to dream walk and hide his identity with his face hidden behind static.

I’ve talked about him before [here] if you’re curious.

[toxicanonymity]

hi yes hello i just binged your entire trouble au and i just needed to yell for a second

Frank saying “hey, she didn’t get bricked in” in part 5 I SEE YOU “CASK OF AMONTILLADO” REFERENCE

my classic lit brain just got lil excited, thank you good night

Thank you!! You might be the first person to comment on that? I have to admit The Cask of Amontillado has always tickled me lmao 🖤

fic: silence can never be bought

[bj-the-boardmaker]

Egg Soup moodboard

requested by: me

[eggsrblue]

I discovered this band and their songs def gives me Edgar vibes!!!

Here's one of their songs :33 (I personally love the german ver)

[k-wame]

ANDREW LINCOLN as Edgar Cooke THIS LIFE · S02.E01 · 1990s · TV series

[jpeg-files]

me whenever I see someone draw a character skinny/as a twink or in an anime style

[goodluckclove]

The Best Scrambled Eggs in the World

Katy made the mistake of telling me that she thinks leeks are superfluous as a vegetable, and so I'm writing this here as concrete evidence of her being wrong and bad on both a factual, ethical, and philosophical level.

Leeks are fantastic. They're like kinder onions. Here's a recipe I make a lot, as it happens to be one of the only things I can do with eggs that doesn't end up terrible.

You'll need:

One bunch leeks

Maybe like two bunches of green onion? I like green onion

Crumbled goat cheese

Bunch of eggs, amount depending on how much scramble you want

Brown sugar

Red wine vinegar

Salt

Pepper

Garlic powder

Onion powder

Butter (For sautéing!)

So what you do first is clean and chop the leeks. You only need the whites of the leeks, not the long leafy parts. I like to cut my trunks (I call them trunks, I think that's funny) into halves so I can slice them better into sort of half-moons. People say you only need the whites of the green onions too, but I use all of them. As I said before, I really like green onion.

So you want to sauté that your leeks and green onions in a pan with some butter. Just an amount of butter. The goal is to get them nice and soft, and while that's happening you should go ahead and salt and pepper them. You should salt and pepper all vegetables as you cook them, just on principle. I go ahead and add some garlic powder and onion powder. You could technically substitute this by adding minced garlic and actual sliced onion, but I tend to stick with what works for me as soon as I figure it out, and it was this.

The thing that makes it special for me is the brown sugar and the red wine vinegar. It sounds crazy, but adding what I feel amounts to making most of a tablespoon of brown sugar (or like three medium pinches) sprinkled over your veggies, as well as a splash of red wine vinegar, adds a really unique depth that I always love.

Once your leeks are sweaty (gross phrasing, but true), you can lower the heat and crack in your eggs. I think six usually makes a good serving for two people if you're particularly hungry or drunk. People are divisive on how they make their scrambled eggs, but I like to crack them in a bowl ahead of time and just pour the whole mixture in for even cooking. That's just what I do.

You don't need to add a fat if you sauteed in enough butter. Mix until cooked to your liking, and then take it fully off the heat and add in as much goat cheese as you want. You could just top it on the plate, but I enjoy mixing a lot in and letting the heat of the eggs melt it.

After that you can just scoop it in a bowl and eat it up. You can also use this as filling with pastry cups or served with croissants. It's super filling and reheats pretty well - but be aware that microwaving it will further cook the eggs.

Enjoy, I guess!

-Edgar

who is this? why is this happening? check out the pinned post on my blog to learn more!

[katyahina]

Colored an old sketch..