#EastCoast

[dananickerson]

Hopewell rocks. These test shots turned out ok

[boogietitia]

[coffeenuts]

[nikkimsantamaria]

I just want to take a cute girl on a cemetery date, is that too much to ask for 😢

[newfoundlandland]

Comet Tsuchinshan-Atlas by Andrea Peddle Via Flickr: Bauline, NL

[natpashdesign]

Aphelion.

[chefilona]

CHEF ILONA: CREAMY EDAMAME DIP

Edamame Dip:

Edamame are the young, green soybeans which are harvested while they are immature. This dip is entirely plant-based and gets its creaminess from silken tofu, and this dip packs an herbaceous punch with both basil and cilantro. I love this dip with rice crackers or as a flavour base in a lettuce cup.

Silken tofu is a great ingredient for making vegan dips due to its unique texture and nutritional profile. Here's why:

Creamy Texture Silken tofu has a smooth and soft consistency, making it an ideal base for creamy dips like ranch, spinach-artichoke, or hummus-like blends. It can easily mimic dairy-based dips when blended.

Neutral Flavor Its mild flavor allows it to take on the taste of other ingredients, making it versatile for both savory and sweet dips.

Nutritional Benefits High Protein: Silken tofu is a good source of plant-based protein, adding a nutritional boost to your dips. Low Fat: It’s naturally low in fat compared to many traditional dip bases like cream cheese or mayonnaise. Cholesterol-Free: Perfect for heart-healthy recipes.

Allergen-Friendly It’s dairy-free and egg-free, making it suitable for people with lactose intolerance, egg allergies, or following a vegan diet.

Easy to Work With Silken tofu blends seamlessly with other ingredients, creating a smooth, lump-free dip without the need for additional thickeners.

Edamame Dip

Serves 8-10

1 package silken tofu, drained

2 cups shelled edamame, plus ¼ cup for garnish

½ cup cilantro, roughly chopped

1 cup basil, torn

1 jalapeno, halved, seeded, and roughly chopped

4 green onions roughly chopped

¼ cup olive oil

juice of 2-3 limes

¾-1 Tbsp salt, season to taste

Put everything into a food processor minus the tofu and begin to blend on high. When the puree is almost completely smooth, add in the tofu. Blend the mixture until the mixture is smooth. Refrigerate the dip for at least an hour before serving, but the dip is best served after being chilled overnight.

Garnish options: whole edamame beans, gochugaru, scallions, basil, cilantro, pistachios, olive oil

[firebarzzz]

Playlist Firebarzzz.Com 🎶 - "New-York Est Brutal"

L’Art du Hip-Hop : Une Playlist à Couper le Souffle Dans l’univers du hip-hop, une playlist ne se limite pas à une simple liste de morceaux, c’est une véritable déclaration d’intentions, un reflet de la culture et des luttes de ceux qui l’écoutent. Sur www .firebarzzz .com , je vous invite à plonger dans une sélection audacieuse qui transcende les frontières du son. Cette playlist est conçue non…

[dananickerson]

Some recent fall photos from one of our adventures

[boogietitia]

[coffeenuts]

[nikkimsantamaria]

Just want a pretty girl to sit on my lap and play with my hair. It’s nice and soft to run your fingers through it 😮‍💨🫠

[newfoundlandland]

Flatrock Splash by Andrea Peddle

[natpashdesign]

Walkabout shots from the past few months. City, sea and coast.

[chefilona]

CHEF ILONA: Festive Whipped Feta Dip w/ Cranberry Chutney

Creating a festive and delicious spread that will guarantee an experience that is merry and bright for your guests can be low-stress and even fun by curating a graze comprised of a selection of versatile dips. My dips can be used as a flavour foundation for a canape, a crunchy lettuce wrap, or in its natural state as a dip.

How to serve whipped feta dip: Top my whipped feta dip with homemade cranberry chutney, toasted pistachio, and honey for the ultimate sweet-salty combination. You can get creative here. The toasted pistachios add an incredible crunch to your dip but leave them off if you’re not a fan. Don’t feel like turning on the stove? Top this dip with our cranberry relish instead or jam you made in the summertime.

Feta’s salt and tang make it a versatile cheese that can both contrast and enhance other flavors.

For the best pairings:

Balance its saltiness with sweet fruits, mild grains, and fresh greens. Complement its acidity with earthy, robust flavors like nuts, olives, and roasted vegetables. Enhance its Mediterranean character with herbs, olive oil, and spices like oregano and dill. These pairings allow feta’s unique qualities to elevate both simple and complex dishes, adding brightness, richness, and a delightful contrast in texture and flavor.

Whipped Feta Dip

Cranberry Topping:

Juice and zest of 1 orange

3 Tbsp. honey

1 ½ cups fresh or frozen cranberries

1 sprig thyme, plus 2 tsp. chopped fresh thyme leaves

In a small saucepan over medium heat, whisk orange juice and honey until combined and bring to a boil.

Add cranberries and thyme sprig and return to a boil.

Reduce heat to medium-low and cook, stirring occasionally just until cranberries burst and

become saucy; approximately 7 to 8 minutes.

Remove the thyme sprig, and then stir in orange zest and chopped thyme leaves.

Whipped Feta:

6 oz. feta in brine, cut into small cubes and drained

1 clove garlic, grated or minced

1/4 tsp. crushed red pepper flakes (my preference is Aleppo pepper flakes or gochugaru)

1 cup cream cheese, room temperature

3 Tbsp. extra-virgin olive oil

In a food processor, pulse feta, garlic, red pepper flakes, and chopped thyme until feta is broken up into small crumbs.

Add cream cheese and pulse until combined.

With the food processor running, drizzle in oil and blend until mixture is smooth and fluffy.

Transfer dip to a serving dish and top with cranberry topping.

Garnish options: Toasted chopped pistachios, chopped parsley, additional orange zest, additional drizzle of honey, walnuts, and fresh thyme.