#Drinking Water Bottling Plant in Delhi

[commercialroplants]

Find The Best Commercial RO Plant Manufacturer In Delhi

Reverse osmosis is referred to as RO. Water is purified by passing it through a certain membrane. By doing this, water is purified of small particles, salts, & various other contaminants. Large-scale commercial RO units carry out this function for companies & sectors. We'll investigate the top commercial RO plant manufacturer In Delhi.

Netsol Water

Here in Delhi, we at Netsol Water take great pride in manufacturing commercial RO units. Our crew is skilled at resolving the area's water problems. Delhi's groundwater is frequently heavily contaminated with iron, fluoride, & even arsenic. Because of this, the water is dangerous to drink in addition to if consumed repeatedly, may be harmful to one's health. This is where the commercial RO plants from Netsol Water are valuable.

This is what Netsol Water along with its subsidiaries have been doing for years, which means they have satisfied clients throughout the region. To satisfy the unique demands of our clients in Delhi, our team of professionals develops, constructs, & installs specialized RO plants. High-end materials with cutting-edge technology are implemented in our facilities to continuously provide clean, safe water.

Why Do Companies Require Commercial RO Plants?

Longer-lasting factory machinery;

Clean, safe water for cooking & drinking; 

Better-tasting food & beverage items; 

Complying with government regulations on water quality

Our Selection of RO Plants

We build commercial RO plants in various sizes to meet the demands of each client:

Little plants for hotels & restaurants

Those that are medium-sized for little factories

Big systems for municipalities & huge industries

How Are RO Plants Manufactured by the Commercial RO Plant Manufacturer In Delhi?

We employ long-lasting, high-quality materials; 

Our designs conserve water as well as electricity.

We provide features to make the growth of plants simple.

Every component is verified to ensure optimal performance.

Utilization of Our Industrial RO Systems

Our commercial RO units are adaptable & suitable for a range of applications. The following are a few typical implements:

Guaranteeing clean water for drinking, cooking, & cleaning at hotels & restaurants.

Hospitals: supplying clean water for treatments & patient care.

Schools & colleges should provide both faculty & students with clean drinking water.

Purified water supply for industrial operations is provided by the manufacturing industries.

Providing several homes with clean water in residential complexes.

Plants that produce premium bottled water for retail sales are known as bottled water plants.

Agriculture: supplying hygienic water for animals & irrigation.

Post-Sale Assistance

A RO plant purchase is not the end. Netsol Water can contribute with the following advantage:

Netsol Water will guide how to maximize the most out of your plant; 

Experts from this firm will visit for routine check-ups; 

Professionals will teach your team to operate the plant;

What Makes Netsol Water the Best Option?

Netsol Water utilizes high-quality components while keeping expenses down; 

Netsol Water offerings are fair in our pricing; 

This Firm is mainly local-based & familiar with Delhi's water; 

Netsol Water will come in & respond quickly when you need us.

Concluding Summary

Pure water is a need, not a luxurious possession. The provision of harmless & hygienic clean water is a very crucial responsibility for a commercial RO plant manufacturer In Delhi, as water pollution is a grave concern in the area. Commercial RO Plant is the best commercial ro plant manufacturer in all over the india at best affordable price and the quality.

[ro-plant]

How to Start a RO Plant Business: A Step-by-Step Guide

How to Start a RO Plant Business: A Step-by-Step Guide

Starting a Reverse Osmosis (RO) plant business can be a profitable venture, especially with the growing demand for clean and safe drinking water. If you're considering setting up an RO plant in Delhi, this guide will provide you with essential steps and insights to help you get started. Companies like Right Water Systems, a prominent RO plant manufacturer in Delhi, have set high standards in the industry, offering a range of solutions for aspiring entrepreneurs.

1. Market Research and Feasibility Study

Before diving into the RO plant business, conducting thorough market research is crucial. Understand the demand for purified water in your target area, the competition, and potential customers. In Delhi, there's a significant market for bottled water, industrial RO plants, and residential systems. A feasibility study will help you assess the financial viability, including initial investment, operating costs, and potential revenue.

2. Business Plan Development

Creating a comprehensive business plan is essential for setting clear objectives and securing funding. Your business plan should include:

Business Model: Decide whether you'll focus on bottled water, bulk water supply, or customized RO systems for residential or industrial clients.

Target Market: Identify your primary customer segments, such as households, businesses, or institutions.

Marketing Strategy: Outline your approach to reaching your target audience, including digital marketing, local advertising, and partnerships.

Financial Projections: Include a detailed budget, expected expenses, and revenue forecasts.

3. Legal Requirements and Permits

Starting an RO plant business requires compliance with various legal and regulatory requirements. In Delhi, you'll need to:

Register Your Business: Choose a suitable business structure (e.g., sole proprietorship, partnership, or private limited company) and register with the relevant authorities.

Obtain Necessary Licenses: Secure licenses and permits, such as a water quality certification, pollution control clearance, and a license from the Bureau of Indian Standards (BIS) for packaged drinking water.

Ensure Compliance with Safety and Quality Standards: Adhere to guidelines set by the Food Safety and Standards Authority of India (FSSAI) and other relevant agencies.

4. Choosing the Right Equipment and Technology

Investing in high-quality equipment is crucial for the success of your RO plant. Collaborate with reputable RO plant manufacturers in Delhi, such as Right Water Systems, to source advanced and reliable RO systems. The key components include:

RO Membranes: Essential for removing impurities from water.

Pumps and Motors: Ensure efficient water flow and pressure.

Filtration Systems: Pre-treatment units to remove larger particles and impurities.

Control Panels and Automation: For monitoring and controlling the purification process.

5. Setting Up the Plant

Identify a suitable location for your RO plant, considering factors like water source availability, accessibility, and space for equipment and storage. Set up the plant following industry standards, including proper plumbing, electrical systems, and waste disposal mechanisms. Ensure that the plant layout allows for smooth workflow and maintenance.

6. Hiring and Training Staff

Recruit qualified and skilled personnel to operate and manage the RO plant. Key positions include plant operators, quality control specialists, and sales and marketing professionals. Providing comprehensive training on equipment operation, safety protocols, and customer service is vital to maintaining high-quality standards.

7. Marketing and Sales

Promote your RO plant business through various channels. Utilize digital marketing strategies like social media, search engine optimization (SEO), and online advertising to reach a broader audience. Additionally, network with local businesses, institutions, and residential communities to establish partnerships and secure bulk orders.

8. Quality Control and Customer Service

Maintaining high-quality water standards is critical for building a strong reputation and retaining customers. Implement rigorous quality control measures, including regular water testing and equipment maintenance. Providing excellent customer service, including timely deliveries and addressing customer concerns, will help you build a loyal customer base.

9. Expanding Your Business

As your business grows, consider expanding your offerings by introducing new products or services, such as water dispensers, water softeners, or home water treatment systems. Explore opportunities for geographical expansion or diversify into related sectors like industrial water treatment.

Conclusion

Starting an RO plant business in Delhi requires careful planning, investment, and dedication to quality and customer satisfaction. By following these steps and collaborating with experienced RO plant manufacturers like Right Water Systems, you can establish a successful and sustainable business in this thriving industry. With the increasing demand for clean water, your venture has the potential to make a positive impact on public health and the environment.

[rockandstorm]

Manufacturing Units Bottling Unit in India

Fastest Growing Bottling Unit In India, Water Bottling Plant India, Mineral Water Bottle Filling Machine, Packaged Drinking Water Plant Project Fastest Growing Bottling Unit In Punjab, Bottling Unit India, Leading Bottling Plant in Punjab, Bottling Unit, Bottling Unit in India

[travelingwithme]

Mexico City #2

My second time visiting this enormous city. Several sites list it at 21+ million vying with Beijing, Tokyo, SaoPaulo and Delhi. I found a VRBO place this time in the Condesa area of the central city. It is a pleasant neighborhood with a lot of restaurants, museums and shops nearby. The owner is very friendly. I love all the plants and black/white photography on the walls.

The tap water is not safe to drink so all places have big jugs of purified water. The first one in the kitchen ran out and I am about to put this new one in it’s cradle. It is very heavy so I am tipping it til it gets lighter. I once saw a Mexican man delivering a bunch to a restaurant and he was carrying 4 of them at once!

The food is great. I found this natural foods restaurant and had a fresh avacado salad with a fish and mango sandwich. Yummy. The lights in the open air place are made of bottles in wire cages and a light in the center of each. Clever. Best latte in town for $2.

Long story: I was slipped counterfeit money at the airport taxi station. Had no idea until today when I tried to pay and was told it was not good. The top bill is real and the bottom two are fake. They do not have the clear window on the bottom right. First time this has happened to me.

Finally I was pleased to use Mexico’s ride sharing called DiDi. I downloaded the app and had a great experience this first time. It is cheaper than regular state taxis and comfy cars. Will use one to go to the airport next week.

[behealthy99]

Weight loss: Are you guilty of these 5 smoothie mistakes; follow noted Clinical Dietitian's advice to shed belly fat

New Post has been published on https://behealthy99.com/weight-loss-are-you-guilty-of-these-5-smoothie-mistakes-follow-noted-clinical-dietitians-advice-to-shed-belly-fat/

Weight loss: Are you guilty of these 5 smoothie mistakes; follow noted Clinical Dietitian's advice to shed belly fat

Berry fruit smoothies and milkshakes&nbsp | &nbspPhoto Credit:&nbspiStock Images

Key Highlights

Smoothies should help you consume less calories than eating a regular meal.

But there are certain dos and don’ts linked to what you can add, what you must avoid when making a smoothie.

Here are 5 mistakes you are likely to make and end up with weight gain.

Most people who are working on their nutrition and diet know how important a smoothie is to their entire health management plan. Smoothies are an increasingly popular wellness trend. You can mix or find a smoothie to virtually fit and modify to suit any taste or dietary preference. These versatile, portable beverages are easy to prepare yourself, but you can also purchase fresh or bottled ones from speciality cafés and most major grocery stores.

A lot of prefer the smoothies to be a mix of nutritious and yummy-tasting veggies and fruit, while a few may pack in ingredients like sugar or other unhealthy ingredients. 

What are the smoothie mistakes that you must avoid? Times Now Digital spoke to celebrated Clinical Dietician Deepta Nagpal who holds a specialisation in chronic disorders. She is a Double Gold medalist since her University years and also has the distinction of having served as the Diet Counselor to the then-president of India (Late Dr APJ Abdul Kalam). 

In her career spanning 15+ years, she has worked with noted hospitals including AIIMS, New Delhi; PGIMER, Chandigarh; Army Research & Referral Hospital, New Delhi is currently based in Europe. Nagpal has also been recognised by Choice Point Health for her contribution to substance addiction recovery efforts. 

According to Deepta Nagpal, while it is fine to appreciate this popular health trend for several virtues including its ease of modification as per the nutritional needs of a person and the season’s harvests, the fact remains that there is no “One size fits all” formula here. 

For example, when it comes to preparing smoothies for growing kids, one can add nuts, almond butter, fruits, yoghurt, seeds as per growth requirements. 

Pregnant women can add protein powders, greens, fruits, nuts to meet their nutritional requirements. 

People who are looking for fat loss can skip one of the fruits and add proteins, nut butter/coconut and coconut water or just water. 

People with sensitive guts can skip the dairy and add plant-based drinks like almond milk, soft fruit, veggies, coconut water etc. 

This said, there are pitfalls and common mistakes that can sour your smoothie trip and defeat the cause you set to achieve. Deepta Nagpal warns smoothie lovers of the following mistakes:

Too much fruit: If your smoothie is made solely from a variety of fruits, yes – it will give you the benefit of dietary fibre and nutrients, but you cannot wish away the calories. Not only will a 5-fruit smoothie clock in at more than 500 calories, its natural sugars – fructose metabolizes quickly, leaving you with hunger pangs within an hour. Do consider adding some protein sources given below? 

Sugar-based liquid: Do you add sugar to sweeten the smoothie? If you do not like the taste of the blend of a few fruits, leafy greens, and milk, you are likely to add a scoop of honey or sugar to improve the taste. Stop. Remember that this just makes your smoothie less nutritionally viable and packs in additional calories which will ruin your weight loss plans. How about adding other alternatives such as cinnamon, salt, or lemon juice which can make your smoothie more palatable? Or just skip adding that one healthy food that you do not appreciate the taste of?

Not adding proteins: Oh, yes. The greens and the colourful fruits you added to the smoothie do give you nutrition but you will still need protein to sustain your energy throughout the day. If your smoothie lacks the protein, you will end up giving in to the urge to snack on high-calorie pick-me-ups. So add at least 10 grams of protein per smoothie. Some good sources: protein powder, milk, soy milk, yoghurt, soft tofu, beans, nuts, or nut butter.

Not adding fibre: A group of researchers from the University of Massachusetts Medical School found that adding (ensuring the intake of) just 30 gm dietary fibre to the subjects’ daily food showed in the results taken after a year – in the form of weight loss and improvement in some metabolic markers like blood pressure, cholesterol levels and blood sugar. Fibre helps you feel more full, eat less.

Having smoothies in place of meals: They pack in a punch. But a smoothie must not replace your meal. Going overboard with these healthy drinks can have potential side effects. With the right balance of vegetables, fruit, protein and fat, the smoothie is a really great way to start the day and have the foundation for a healthy breakfast or snack. But if you replace a meal with another smoothie, you will be faced with meal cravings, pangs of hunger, and also loss of nutrients that come with a complete meal. So keep the borders intact.

Disclaimer: Tips and suggestions mentioned in the article are for general information purposes only and should not be construed as professional medical advice. Always consult your doctor or a professional healthcare provider if you have any specific questions about any medical matter.

[the-whoofwhoof]

How to Go Green for your Dog’s Health

They'll take a walk. They'll go get. They'll go down and turn over. However, how would you get your dog to practice environmental awareness?

A large number of individuals are understanding that it's better for our wellbeing to drink sifted water, reuse, and avoid synthetic substances and plastics. They're likewise beginning to understand that a green way of life holds a portion of similar advantages for their dogs. If you looking for best pet grooming in delhi visit to our website

A ton of the things you can do are not excessively hard, don't need a lot of exertion, and are basic advances you can take to make life more green for your dog.

Poisons in the Home

Your home and yard are likely the spots where you and your pet invest the vast majority of your energy. Yet, while you eat off artistic plates and drink filtered water, Rover is eating and drinking out of plastic dishes. While you stroll around in shoes and rest in a bed, your dog is strolling shoeless on the floor and moving around on the rug. Here's the manner by which to deal with expected perils:

Supplant plastic dishes With all the ongoing insanity about the potential wellbeing effects of Bisphenol A (BPA), a compound used to make numerous plastic water containers and infant bottles, it could be an ideal opportunity to take a gander at your doggie's dishes. Supplant water and food bowls made of plastic and utilize treated steel all things being equal. Studies show BPA might be an endocrine disrupter, which means it can modify the body's hormonal framework. If you are searching best dog grooming in delhi contact to whoof whoof.

Change your floor cleaners "Consider what you use on your kitchen floor. You might need to go with something more characteristic," recommends Peterson. In spite of the fact that the floor may look clean to you, remember that a few dogs lick the floor when you drop food, and these cleaners might be unsafe to your dog. "The reality here," adds veterinarian Michael Fox, Ph.D., B. writer of more than 40 books and the partnered paper segment Animal Doctor, "is to return to fundamentals for cleaners, for example, white vinegar and heating pop."

Free your home of deodorizers Room cleansers, module deodorizers and cleaning supplies with scents can be hurtful — particularly to pets that may incidentally eat or lick such things. Deodorizers can contain changing measures of phthalates – exacerbates that the Centers for Disease Control found may cause malignancy, hormone variations from the norm and other medical conditions. Regular approaches to renew the air incorporate utilizing preparing soft drink to retain smells, taking the garbage out each day, and heating up a cut lemon.

Utilize sifted water Your family may incline toward drinking separated or filtered water instead of plain faucet water. Fox recommends that you might need to avoid potential risk for your pet. Utilizing a water channel will dispose of any chlorine or fluoride in the water.

Evade hurtful yard items Landscapists may utilize pesticides, deer anti-agents, manures and plant nourishments that are compound based and can be risky to your dog's wellbeing. A portion of these synthetics are known cancer-causing agents. She proposes working with exterior decorators or nursery store staff to discover more regular answers for basic yard issues. If you are searching best dog grooming in delhi contact to whoof whoof.

Risky Medications

Fox suggests searching out a comprehensive veterinarian in the event that you need to assist your pet with "going green." There is an accessible rundown on the American Holistic Veterinary Medical Association Web website.

Watch out for bug and tick prescriptions. The U.S. Ecological Protection Agency (EPA) is increasing its survey of these items, especially effective items applied to the skin, after late upswings in grumblings about antagonistic responses from pets. These responses range from skin aggravation to seizures, and in some uncommon cases, passing of the pet. Fox suggests characteristic enemy of bug and tick cures, including:

Brushing your dog consistently with a fine-toothed bug brush to eliminate ticks and insects

Vacuuming every day to eliminate eggs and hatchlings

Putting brewer's yeast and nutrient B complex enhancements in pet nourishments as a characteristic anti-agents

Utilizing regular effective anti-agents, for example, lemon and eucalyptus

Basic family unit items, from floor covering cleaners to bite toys, can likewise be unsafe for your dog. It's critical to search for unfavorable responses. "On the off chance that your dog out of nowhere begins tingling, scratching or gnawing its paws, you can play doggie investigator," Peterson says. "Ask yourself, 'Did I simply utilize another carpet cleaner or sprinkle something on the floor covering?' The item itself might be protected, however singular dogs may have a response to it.  If you looking for best pet grooming in delhi visit to our website

[pravasichhokro]

Water Water everywhere but…...

In the present times of COVID 19 pandemic, one of the many guidelines at health centers and by medical practitioners is to drink at least 1 to 1.5 liters of water, warm if one can get. This triggered my memories and experience with drinking water.

In school going days of 1950s and 1960s, I used to drink tap water everywhere and whenever I got thirsty.

I often travelled on long journeys of approximately 24 hrs by train in summers to go to my maternal uncle’s town (Karad, Maharashtra from Ahmedabad, Gujarat). All along the route, we drank water from taps of the railway stations. We boys brought the same water in bottles or lota for the women- mother and sisters- who travelled with us.

At our residence at Ahmedabad, water was scarce as tap water was limited to 1 to 2 hrs in a day and we depended on hand pump to bring up water. Despite it, the water was ok to drink without filtration but sometimes stored in earthen pots to cool during summer months. As children, we played outdoor games and whenever thirsty, we went to anybody’s house and asked for water to drink.

In those days, we did not mind drinking water from a tap while standing but nowadays they insist that we should sit and drink!

In Gujarat and Maharashtra, it is customary to offer water to every guest and now I can appreciate the importance of that custom.

When I joined BITS, Pilani in 1967, on the train journey of 24 hrs we drank water from taps on the numerous stations which we passed. I do not recollect having carried a water bottle. This continued for five years till we passed out of BITS on both way journeys.

In the first semester at BITS, Pilani, my three best friends (roommate and neighbours) were down with jaundice, one after another. I was spared by the grace of God. Each was hospitalized for a week or so and then they decided to go home for recouping as the Malayali nurses were not so attractive at the hospital.

During this period, I got a valuable tip from the compounder of our health clinic on the campus that in BITS Pilani, one can eat anything and any amount (Hogg) but must drink a lot of water after each meal. Water of Pilani, though subsoil, was the key to good health. I followed it up and most of my friends did so. As a result, there were no major illnesses thereafter. In Pilani, we always drank tap water except outside the mess. There was a cooler in summer months, but water quality was same.

While working in Delhi in 1970s, I used to buy cold water for Paise 5 from the hand cart during summer and I am sure it was ordinary water.

I was fortunate to make a trip to France and UK in 1979 as a member of a team from Engineers India Ltd (EIL). On that tour, we drank more table wine than water as water was expensive. Also carbonated or sparkling water was popular to our disbelief.

I stayed in Bombay in the late 80’s and the overhead tanks provided water to the flats and that too for a limited period. I faintly recall that in 1980s we started filtering this water for kitchen and drinking use, especially in monsoon months to remove fine dust particles. Most used a stationary candle filter of two compartments- upper and lower.

At most of construction sites which I had to visit as project in charge, drinking water was from unknown source but it was still not bottled.

I lived in Pune before going to Japan in 1990’s and we still continued ordinary filtration of tap water. In Japan like many developed countries, tap water was potable but the water management was very elaborate and expensive for the residents. Water supply was from one pipe, but effluent (waste) water was segregated in three different categories 1) water from kitchen 2) water from bathroom and wash basin 3) water from WC. Kitchen effluent was treated and sent to non-civil use. Bath water was treated and fully recycled. WC waste was treated and probably used for irrigation or gardening. There were four meters and I paid for each consumption and effluent stream.

I came across a contradictory custom in Japan. In the residences/homes, Japanese would invariably drink warm water or preferably drink Japanese tea-Ocha or Miso soup-with warm water available from an electric kettle 24x7. In contradiction, the dine in restaurants (Red Lobster) would serve water with lot of ice without asking (like the custom in India). We had to ask for water without ice.

My Japanese boss would stick to beer or scotch with chilled soda and he avoided ice cubes when in India. When I asked him the reason, he mentioned that he was not sure of the quality of water used to make ice cubes. He also told me that families of Japanese staff of Sumitomo in Mumbai washed vegetables bought from Crawford market with bottled water-Bisleri.

I spent a few years in Muscat, Oman in the late 1990’s. The tap water came from the desalination plant, but the potable water had to be from a packaged jar or PET bottle. This water came for desert streams called WADI.

I do not recall when we started using UV filtration in Pune and buying drinking water from outside when travelling or visiting. Probably in the mid1990s.

My daughter mentioned that while in school in Japan (early1990s) and University in Australia (early 2000) she never carried any drinking water. But in India she carried a bottle of water as there was no way she would be drinking water from a tap!

In the last ten years or so, we have started using RO Green Aqua guard filter and it throws out rejects to the tune of 40 percent. Anywhere outside, we demand bottled water (wrongly called mineral water) or at least Aqua guard filtered water.

I have experienced the potable water being supplied at taps in developed countries like Canada. I believe that the water is heavily treated with chemicals and does have an adverse effect on the skin and hair. Many Indian women complain of their hair falling or becoming very rough after a head bath in these countries. Finally, it boils down to “what is the quality of water that is potable?” Also, such heavily treated water loses its natural taste which we find in streams in the hills or Himalayas or Alps or Rocky Mountains.

It is reported that the first distillery/brewery of Mohan Meakins was established at Solan, near Shimla purely to take advantage of the natural stream water. Cool climate added to its advantage.

In conclusion, I can say that, in India, most population- urban or rural – is getting the water for daily use (washing and potable) from the same source over the past couple of decades. The sources are river, dam, its reservoir, and canals (mostly irrigation schemes), lakes and wells including bore wells. Over the years, the population has exploded and there is more migration to cities. The new settlements of people in areas near dams and lakes or rivers have introduced pollution to the sources of water. Earlier these sources delivered almost pure water but now the same sources deliver impure water. We, in India, waste the rare resource of water instead of managing it as a priceless commodity. Israel experts have opined that India should be able meet its needs with 10 percent of the water available, but we have water shortage and water supply cuts in many cities in summer months when water is most needed.

It is also a fact the younger generation and the foreigners who visit India have lower immunity and hence must be careful in choosing drinking water quality.

It is time (may be already late) that we, in India, wake up to the importance of water as a scarce resource and manage it prudently.

[commercialroplants]

Water is the essence of life, and ensuring its purity is of paramount importance. In bustling cities like Delhi, where water quality can be a concern, the role of commercial RO plant manufacturers becomes vital. These manufacturers play a significant role in providing businesses and households with access to safe and clean drinking water.

Understanding RO Technology

Reverse Osmosis (RO) is a water purification process that removes contaminants by using a semi-permeable membrane. It's highly effective in eliminating impurities, including bacteria, viruses, and dissolved solids, making it the preferred choice for many.

Benefits of Commercial RO Plants

Commercial RO plants offer several advantages, such as:

High-Quality Water: They ensure the production of safe and pure drinking water.

Cost-Effective: Over time, they can be more economical than buying bottled water.

Customization: Tailored solutions to meet specific water treatment needs.

Choosing the Right RO Plant Manufacturer

Selecting the right manufacturer is crucial. Consider factors like reputation, experience, and customer reviews.

Features to Look for in Commercial RO Plants

When investing in an RO plant, look for features such as capacity, filtration stages, and ease of maintenance.

Customization Options

Some manufacturers offer customization, allowing you to design a system that fits your unique requirements.

Maintenance and After-Sales Service

Regular maintenance is essential for the longevity of your RO plant. Check if the manufacturer offers reliable after-sales service.

Cost Considerations

Evaluate the initial cost, operational costs, and long-term savings when choosing an RO plant.

Eco-Friendly Practices

Many manufacturers are adopting eco-friendly practices in their manufacturing processes. Consider choosing one that cares about the environment.

Certification and Compliance

Ensure that the RO plant and the manufacturer comply with industry standards and regulations.

RO Plant Manufacturer Reviews

Reading reviews and testimonials from other customers can provide valuable insights into the manufacturer's reputation and product quality.

Local vs. National Manufacturers

Decide whether you want to support local businesses or opt for a nationally recognized manufacturer.

Future Trends in RO Plant Manufacturing

Stay informed about the latest advancements in RO technology and how they might benefit your business or household.

Conclusion

In Delhi, where water quality can be a concern, having a reliable source of clean and safe drinking water is essential. Commercial RO plant manufacturers play a vital role in meeting this need. By understanding the technology, benefits, and factors to consider when choosing a manufacturer, you can make an informed decision that ensures the health and well-being of your family or business.

FAQs

Are RO plants suitable for residential use?

Yes, many RO plant manufacturers offer systems designed for homes.

How often should I replace the RO membrane?

It depends on the manufacturer's recommendations and water quality but typically every 2-3 years.

Do RO plants waste a lot of water?

RO plants can generate some wastewater, but modern systems are designed to be more efficient.

What certifications should I look for in an RO plant?

Look for certifications like NSF, WQA, and BIS to ensure product quality and safety.

Can I install an RO plant myself?

It's recommended to hire a professional for installation to ensure proper functioning and warranty coverage

[ro-plant]

Discover the Best RO Plant Manufacturer in Delhi

Are you searching for a reliable RO plant manufacturer in Delhi? Look no further! With the rising need for clean and safe drinking water, choosing the right RO (Reverse Osmosis) plant is crucial. Whether it's for industrial, commercial, or residential use, finding a manufacturer that provides high-quality and efficient RO systems is essential. Let’s explore why choosing a top-notch RO plant manufacturer in Delhi can make all the difference.

Why Invest in an RO Plant?

Water quality directly impacts health, industry processes, and overall well-being. Here’s why investing in an RO plant is a smart move:

Health Benefits: RO plants remove impurities, chemicals, and harmful contaminants from water, ensuring safe drinking water.

Cost Savings: Over time, having an RO plant can reduce the cost of purchasing bottled water and decrease the frequency of equipment maintenance due to scaling and sedimentation.

Environmental Impact: Using an RO system reduces plastic waste from bottled water and promotes sustainable water usage.

What to Look for in an RO Plant Manufacturer

Selecting the right RO plant manufacturer in Delhi involves considering several key factors:

Experience and Reputation: Finding for manufacturers with years of experience and a well founded reputation for delivering high-quality products.

Technology and Innovation: Choose a manufacturer that uses the latest technology and innovative solutions to ensure optimal performance and efficiency.

Customization: Each water treatment need is unique. A good manufacturer will offer customized solutions tailored to your specific requirements.

Service and Support: Excellent customer service and after-sales support are crucial for the smooth operation and maintenance of your RO plant.

Leading RO Plant Manufacturer in Delhi

Among the various manufacturers, rightwatersystem] stands out as a leader in the industry. Here’s why:

Proven Expertise: With over many years of experience, rightwatersystem has established itself as a trusted name in the RO plant manufacturing industry.

Advanced Technology: Utilizing cutting-edge technology, rightwatersystem offers state-of-the-art RO systems that guarantee the highest water purity levels.

Tailored Solutions: Whether you need an industrial, commercial, or residential RO plant, rightwatersystem provides customized solutions to meet your needs.

Comprehensive Support: From installation to maintenance, rightwatersystem offers extensive support to ensure your RO plant runs smoothly.

Types of RO Plants Available

Industrial RO Plants: Designed to handle large volumes of water, these plants are perfect for factories, manufacturing units, and other industrial applications.

Commercial RO Plants: Ideal for offices, schools, hospitals, and other commercial establishments, ensuring a continuous supply of clean water.

Residential RO Plants: Compact and efficient systems designed for home use, providing your family with safe and pure drinking water.

Customer Testimonials

Here’s what some of our satisfied customers have to say:

"We installed an industrial RO plant fromrightwatersystem last year, and it has significantly improved our production process. Highly recommend their services!" - rahul

"The customer service at rightwatersystem is exceptional. They were attentive to our needs and provided a customized solution for our office. Great job!" - Rani

Contact Us Today

Ready to invest in a high-quality RO plant? Contact rightwatersystem today to learn more about our products and services. With our expertise and commitment to excellence, we ensure you get the best RO plant for your needs.

Visit our website https://rightwatersystem.com/ or call us at 9711623131 or more information. Experience the difference with the best RO plant manufacturer in Delhi!

[priyastandon]

THE GOOD EARTH

AN SOS CALL FROM MOTHER EARTH

Nowadays there is so much chatter about saving the environment. A whole lot of NGO’s are pitching in to supplement the efforts of the government to save the planet. There are awareness campaigns about conservation of water, usage of solar energy to save electricity, ban on usage of plastic etc. 

A friend sent a message on a WhatsApp group telling us about an organization that was making building tiles out of plastic waste. I thought that it was a brilliant idea. 

During the course of the day I consciously noted that I had so much plastic to discard. My shampoo bottles, toothpaste tubes, lotion jars, tooth brushes, packing material from the various Knick-knacks that my kids order from e-commerce platforms etc. 

Every day we discard the plastic bags from the milk, bread and biscuits we consume. Looking closely I realized that we have plastic all over. When this killer product seeped into our lives and started choking us and our planet; perhaps we did not realize it! I stare at the numerous bottles and pots on my dresser. The combs, hairbrushes, boxes, the hair dryer … most of them are made of plastic. 

Thankfully in our kitchen we store pulses and grains in steel jars and spices in glass jars. But nevertheless my kitchen is not plastic free. Some of the glass jars have plastic lids, the trays, snack boxes … even Tupperware is basically plastic! 

The more I look around, the more I see the evil thing. It's there in the frame of my wall clock, my spectacles, pens, picture frames, water bottles, juices, aerated drinks, flasks, the chairs in my garden, the bumper of my car, the LED lights in my ceiling, plumbing pipes, electricity pipes, toys, sunscreen ... there is no end to it! 

I understand that Oxybenzone is one of key ingredients in most synthetic sunscreens. A synthetic molecule is known to be toxic to corals, algae, sea urchins, fish and mammals.  Just to understand the enormity of the situation, a tiny drop of Oxybenzone in more than 4 million gallons of water is enough to endanger all the aquatic organisms therein. One study suggests that about 14,000 tons of sunscreen is deposited in oceans annually by sunbathers wearing sunscreen that obviously washes away as soon as they enter the water.  The greatest damage has been found in popular reef areas such as Hawaii and the Caribbean. 

OMG! How did we land ourselves into this mess? One study says that if we go on like this, by the year 2050 there will be more plastic than fish in the oceans! I can almost hear the fish crying, “Plastic, plastic everywhere, not a place to swim!” We have come a long way from the parched mariners cry, “Water, water everywhere, not a drop to drink!” Isn’t this ignominious for us as a race? Are we even worth being called ‘mankind’? I mean are we as men, anywhere close to being ‘kind’? 

I frown at the plastic water bottle in my cook’s hand. He is conscious that I have forbidden him from using plastic bottles for water. He gives me a plastic smile! Uff! I can’t take it anymore. Plastic in the smile too … God save me from this! 

My mind went racing back to the WhatsApp message. It had a number on which you could call and register yourself and they would pick up your plastic waste on Saturday or Sunday. Instinctively I dialed the number. A very cultured voice at the other end told me that they were based in Noida. He told me that the Plastic bricks could be used to build walls as well as floors. "How much do you need?" He asked. I said, “I don't need the bricks, I need to give you my plastic waste.” Much to my disappointment he said that they were operating only in Delhi NCR as of now. The facility was not available at Chandigarh. 

As a well-meaning citizen of the city Beautiful, I thought of sharing this beautiful idea. Perhaps some industrialist or NGO can come forward to put up a plant somewhere around Chandigarh and extend the facility to all of Chandigarh. If someone can take up the cause, perhaps you can read on the web about Shayna Ecounified Pvt. Ltd. 

I don't know how the technology works; I don’t know whose brain child it is; but it’s surely worth looking into. Anything that we can do to save the planet is what we must think about seriously. 

We are all recipients of the 'pay it forward’ maxim, in the circle of life. For all that we have inherited from our forefathers and their forefathers before them; the least we can leave behind for our progeny is the Earth!

 This article was published by The tribune on 3.10.2019

[thosewanderingdays]

Ritual Smoke and a Mountain Burial

It was raining when we arrived in Manali. Breath escaped our lips dressed in white and disappeared like a ghost into the misty air. The last of the Himalayan winter dripped from the sky and hung in sparkling drops from the limbs of trees, the surrounding mountains were coated in white. We walked half a kilometre from the road, along a narrow footpath that followed a river upstream to our guest house.

‘l’m making tea, would you like a cup?’ asked Fred when we arrived to the very quiet guest house. We accepted without hesitation. Tea leaves, ginger, cardamon and milk boiled and brewed together on the gas stove, steam flowed out of the kitchen. When it was ready, Fred invited us to drink it in his room where we could keep warm.

The four of us sat together on and around the bed, a heater glowed red in the corner. There was Gonzalo from Chile, Rune from Norway, myself from Australia, and Fred. Fred lives in a little house two minutes walk upstream from the hostel, the last house before there’s nothing but wilderness. He was helping to look after the hostel while the owner was away in Delhi.

‘What do you do when you’re not looking after this place?’ I asked him. He told us he’s a tattoo artist and laid out two folders full of sketches and photos of his work onto the bed. Serpents and Hindu gods stared back at us from the pages. He told us that apart from making tattoos, he does yoga, looks after the dogs, smokes chillums…just lives. ‘Simple living, high thinking’.

Fred was born in the throbbing, chaotic, noisy heart of Bombay city and worked there as a suit clad administrator. Six years ago he decided to step off the treadmill and exit the system, choosing instead to live by himself close to the elements and close, probably not by coincidence, to where arguably the best marijuana in the country grows wild in the mountains. He’s been smoking charas, a substance similar to hashish, from a traditional Indian pipe called a chillum, for the past 17 years. He claims to have never been to a doctor in all of that time, treating himself instead with charas and other natural medicines.

‘The chillum’ Fred explained, ‘combines all of the elements’. He rolled the charas in his fingers as he spoke, warming it until it was malleable and soft before breaking it into tiny pieces. He poured the charas, mixed with tobacco, from the palm of his hand into the cylindrical pipe, packing it to the brim. ‘The pipe itself is traditionally made from clay, that’s earth.’ With the tilt of a bottle he wet a small strip of cotton and squeezed it in the palm of his hand and shook it out before using it to cover the bottom end of the pipe. ‘Water.’ He brought the pipe to his lips and lit the top with a match, swirling the flame in a circular motion. ‘Fire.’ Smoke flowed from his nostrils and swirled up to the ceiling, lingering above us. ‘The high that you get, that’s air, ether. It’s a blessing from Shiva.’ Lord Shiva, one of the three supreme Hindu gods, smoked chillums and many spiritual and holy people in India smoke in his name, for them it’s a ritual. The natural high is an aid to meditation and higher thinking.

Outside the rain persisted, on the mountain tops it was probably snowing. The room was warm with body heat and one by one the dogs pushed their way through the door, retreating from the cold. Leila and her pure white puppy Shingo made their way into the corner where they curled up together in the warmth. Shingo means ‘white wolf’ in the local language. After a few minutes the door creaked open again and Shingo’s father Bhaloo, a bulky, bear-like dog padded into the room. He sat at the base of the bed, his presence calm and strong. ‘He’s my brother’ said Fred with a smile. ‘I don’t like to say that I own them, I prefer to think of them as my roommates.’

Fred continued to host us for the rest of the week, treating us like family. He spent hours brewing chai and cooking dhal, beans and rice for us, without ever asking for anything in return. He invited us to his home and we sat around the fire stove drinking chai and listening to Fred tell stories, of which he had a never-ending supply. He told us stories of Hindu gods and goddesses, of holy men who are buried alive in a meditative state and dug out 20 days later, still alive. He told us of Aghoris, holy men and women who live in crematoriums, who have sex with the dead and who pull rotting corpses from the Ganges river and eat them. He told us of the month he spent with a python sleeping in his bed, on his chest. ‘It’s said that whoever can sleep with a snake is able to control their nerves’ he said. His words whirled and swirled around our heads like the smoke from his chillum.

The rain and snow ended after a few days and one morning I woke up to sunshine coming through the window. Gonzalo, Rune and I decided to go for a walk in the mountains. Fred suggested a place we could go and told us to go with Bhaloo, ‘he knows the way, just follow him’. So that’s what we did. With the dog as our walking guide we made our way along a beautiful mountain trail. Bhaloo would walk ahead until we couldn’t see him any longer and then he would stop and wait for us. As soon as we came into sight he would continue walking. When we reached the snow line, we turned back and headed for home.

Two days later was Shivaratri, a special day of celebration for Lord Shiva. We woke up to find Bhaloo dead, his body lying stiff on the ground. Fred suspected that he’d been poisoned, according to him the locals aren’t fond of dogs. ‘Shiva is trying to teach me detachment’ said Fred knowingly, ‘he’s gone to a better place.’

We set about digging a grave for Bhaloo outside Fred’s house, taking it in turns to loosen the earth with a pick and shovel it out. Fred made a fire nearby and lit a circle of incense around it. The sun arched across the sky above us as we worked into the afternoon. When the grave was done we lowered the body into it, sprinkled salt over it to stop the smell and covered it over with earth. On top of the grave we arranged stones and a modest collection of flowers that we foraged from around the house, the first signs of spring. Fred planted a tree in the centre.

The flames of the fire died down until there was just smoke. It filled the air and shadows were projected onto it by the late afternoon light. Rune, Gonzalo and myself sat with Fred in silence - an unlikely group of humans, in a foreign land, at a dog’s funeral. Smoke from the chillum mingled with that from the fire. ‘The death of a great monk’ said Fred. We all nodded in agreement. -Rachel McLaren

[passagetoindia]

Health and Hygiene

When we were planning our trip, several people expressed concerns about malaria, rats, garbage, smells and a generally unhealthy environment. Like many things I have tried to discuss in these topical blogs, all these concerns have a basis in reality, but that reality is not as simple and straightforward as it might appear on the surface. With respect to malaria we went to the travel clinic for advice and checked the websites of the National Health Service in the U.K. And the Centre for Disease Control in Atlanta. We eventually had our Dr provide an Rx for Malerone to be taken once a day starting the day before arrival and for five days after. Our research on Mefloquine side effects was mixed. The risks, while real, seem to be exaggerated in the media and it was recommended by the travel clinic. In the end, with Lu-Anne's great benefits package we opted for the more expensive, safer drug. All that being said, it is the winter dry season, we are now in Kerala in the south and we have yet to see a mosquito in just over two weeks. Perhaps we will see more once we reach the higher risk area at Goa. In the end, we have had no side effects and better safe than sorry. Air pollution is definitely a problem in major cities. In our travelling experience, the only city worse than Delhi for air pollution was Bangkok. It was particularly bad as it is winter and very foggy in the morning which tends to trap the smog in the valley where Delhi is located. On the other hand, once we were outside of Delhi the problem was much less and the further we move south the more it seems to improve. Garbage, yes there is garbage in the streets and litter everywhere. This is partly because may cities do not have regular garbage collection and some simply opt for neighbourhood dumpsters. The problem is compounded by the fact that such refuse is the purview of the untouchables (who often see it as a source of livelihood) and other castes see it as beneath them to handle it. Our arrival in Udaipur has been a bit of a revelation. It recently instituted weekly garbage collection in the form of garbage trucks that drive slowly through city playing music over loudspeakers so that people can toss in their refuse on the run. For this and several other reasons, Udaipur is the cleanest city we have seen in India. Cochin/Kochi (population $2.1 million) is cleaner and less chaotic than the cities of the north. There is Little garbage in the streets and, perhaps because of the Portuguese influence, the city is 85% Christian so there is less of the Hindu tolerance for animals in the streets. From the comments of fellow travellers, we understand that Varanasi (the oldest city in India, filled with cremation sites on the Ganges) is the most hygiene challenged of all Indian cities. Everyone seems to have an anecdote, but we did not go there so cannot comment directly. Smells and toilet facilities: it is currently winter here (which in Udaipur means daytime temps in the mid 20s) so this may be a factor in our assessment, but smells have not been a problem. Other that the constant smell of spices and incense, only occasionally have sewage and garbage smells been detected. While these may be a bit mor common than at home, they are rarely worse than sewer gas coming from some Mill Creek manholes or the sewage treatment plant in the river valley. Toilet facilities at tourist sites, temples hotels, airports and restaurants have uniformly been as good and usually better than many of those that we regularly encounter in Europe or at roadside gas stations in Canada. Every such toilet has a hose and hand spray assembly attached to it for cleaning as well as a floor drain. Attendants use this to clean the entire toilet frequently. We are told by our guides (and have experienced a couple of times) that such facilities in areas only frequented by locals are not something any tourist should contemplate, but if you travel here on a tour, that is unlikely to occur. Rats are a particular problem given the Hindu reverence for life. Nonetheless, we have only seen rats on one occasion (and it resembled a mongol horde) and our hotels have had numerous rodent bait stations throughout the grounds. The last concern expressed to us was what is commonly referred to as Delhi Belly. While we have had some minor intestinal upsets owing to unaccustomed food choices, we have yet to have a significant problem of this nature. We wash our hands like we have OCD, eat only cooked or peeled fruit and vegetables, drink and brush our teeth only in bottled water and we were vaccinated with Dukurol before we left (actually a cholera vaccine too). All in all, there are hygiene and health issues here that many westerners would find difficult but, as a privileged tourist, you are largely insulted from them. Nothing we have seen or experienced in this regard would prevent us from coming here again.

[bloggerwala]

Leh Ladakh bike trip from Manali- A daring getaway with friends

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Leh Ladakh bike trip from Manali:-

Leh Ladakh is the most happening place in the Jammu&Kashmir region with snow-clad mountains, scenic vistas throughout the way and dangerous routes. Leh Ladakh is the land of beauty and offers some astonishing views of nature. The trip to Leh Ladakh brings thrill and excitement. 

Best time to Visit Leh Ladakh

The ideal time to go on a bike trip to Leh Ladakh is from June to September. These months enable the bikers to enjoy the road to the fullest. In winter ( Due to heavy snowfall), the roads are blocked and almost all kinds of adventure activities are suspended. In the months of June to September, the weather appears a its best and quite welcoming.

  How much the trip will cost

The major things are vehicle, type of bike you are opting for a road trip, the cost of the trip varies according to the preference, what kind of food you choose to eat, accommodation and other necessities. An average budget considering food, accommodation, and fuel is  INR35000 for Leh to Ladakh bike trip. This includes the cost of permits and other miscellaneous expenses that occur during the trip.

Best bike for the trip

Thinking about visiting Leh Ladakh on a bike? Wondering which to get the bike for the trip? You must carefully select a bike for the trip keeping in mind the main factors like comfort in sitting and others. Always remember it is all about you than anything else. The bike for this trip should be of a kind which is easy to handle and easy to maintain. Few best bikes are:

Royal Enfield

Royal Enfield Himalayan

Bajaj Pulsar

KTM Duke

CBR250

Yamaha Fazer

Hero impulse.

  The best route for Leh Ladakh bike tour

There are several routes to reach Leh Ladakh from a  bike.

1)From Delhi to Leh Ladakh bike route

2)Srinagar to Leh bike route

3)Manali to Leh bike route 

Places to visit on Leh Ladakh Bike trip

  Pangong Lake– It is a natural crystal clear lake in the lap of Leh Ladakh. It is one of the largest lakes in Asia. The lake covers the area of almost 134 km offering the most mesmerizing view surrounded by snow mountains. 

Namgyal Tsemo Gompa– This famous monastery Namgyal Tsemo Gompa is located in Leh.  It is also known as the home to the famous golden statue of Maitreya Buddha. You can spot the monastery from Leh royal palace. It is one of the most happening places to visit in Leh.

Zanskar valley– The famous Zanskar valley surrounded by massive snow-covered mountains and the lake in the middle of it looks amazing. The beauty of this valley will leave you awestruck. In winters the river freezes on which people way which is no less than any thrilling experience. You will enjoy skating here in winter. 

    ADVISORY

Leh Ladakh is famous for its scenic beauty, high mountain passes, and unique culture. It has some awe-inspiring lakes, enchanting rivers, breathtaking landscapes, mesmerizing monasteries, captivating water streams, enchanting glaciers and ample opportunities for adventure junkies. If you plan to go there, here are some tips to keep in mind-

  Leh Ladakh stands at a high altitude. Keep yourself hydrated throughout the trip. So avoid drinking and smoking.

Do not use plastic bags during the entire journey. Keep the surrounding neat, clean and green. Keep the trash in your bag and take it back with you.

Wear protective headgears to avoid the glare of the sun, raindrops, and dust.

Do not wear skin-fitted clothes like jeans as they might cause trouble with your movements during the ride.

Harm no animals and plants. Make no fun of the local culture and traditions.

If you are traveling in a group, do not wander off on your own and follow the instructions of your team leaders.

  Things to carry

Comfortable trekking pants and T-shirts

Thermal inner pants and Thermal inner wears

Fleece jacket and Down jacket

Waterproof windbreaker

Waterproof gloves and Pair of woolen socks

Warm hat and Sun cap

Sunglasses and sunscreen

Portable charger and Power bank

Camera and extra batteries

A small bottle of shampoo, Facial mist, and Moisturizer

Toothpaste and toothbrush

Lip balm and wipes

Sleeping bag and tent

Trekking shoes and trekking pole

Headlight with extra batteries

First aid box with all the necessary medicines

Toilet paper

Cash- Cash is always necessary to carry as you may not find any Atm machines nearby

best tour of Leh Ladakh bike trip from Manali

himachal pradesh honeymoon places

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[drinksanddestinations]

Drinks & Destinations brings to you a boozy guide with some popular brands and emerging drinks trends that you must watch out for in 2020.

White spirits category in India will remain a favourite amongst the bartending community even in 2020. Gin has received a fresh infusion of excitement with some home grown brands. While baijiu, the largest spirits category from China is seeing major interest internationally and has made way into India recently. Mezcal and Sotol from Mexico are the latest favourites. Sake might have taken too long to step out of its comfort zone (Japan market) but this delicate drink has the potential to capture a large consumer base outside the domestic market. An under rated and very interesting category is fruit brandy – made from Apricot is Abricotine, popular in Switzerland, Germany, France etc. and adding to this list is the indigenous flower liqueur from India – Desmond Ji Mahua. Also, in the 20s list are some Single Malt Whisky, Rum, Cognac/Brandy, Craft beer, cider and wines.

Gin – Hapusa, India

Produced by Nao Spirits (also produces Greater Than gin), Hapusa is unique. It’s a Himalayan gin produced in Goa with the use of all local ingredients juniper, ginger, coriander seeds, turmeric, mango, almonds and the most distinctive gondhoraj limes. A must pick up when you are in Goa.

Baijiu – JIANGXIAOBAI, China (Available in India)

It’s important for people to know that there are various styles of baijius produced in China. Almost everyone who claims to have tasted baijiu has probably tasted a sauce aroma or strong aroma baijiu. But it’s the premium quality light aroma baijius like JIANGXIAOBAI, which has the most appealing flavour profile for the international palate. This style of baijiu is versatile and popular outside china and specially a favorite amongst bartenders. Now JIANGXIAOBAI Pure, made from 100% sorghum, is available in India through VBev (in Bengaluru, New Delhi, Mumbai and Pune) and there’s no reason you shouldn’t be giving it a try.

Sotol – Flor Del Desierto, Mexico

Unlike mezcal, which is made from agave, Sotol is made from the wild plants (dasylirion) grown abundantly in several parts of Mexico. Much higher complexity, a distinctive aromatic of herbs and vegetal spiciness in the flavour profile. Sotol is a rare and expensive artisanal spirit. This one in picture is Flor Del Desierto (flower of the desert). Dasylirion is a kind of North American plant in the asparagus family, native to Mexico. Sotol is gaining extreme popularity in the American markets.

Mezcal- Del Maguey, Mexico (Available in India)

Mezcal is finally getting it’s due in the international market now. Since 2016 I have written and promoted this magical spirit made from agave in the vast expanse of Mexico. Oaxaca isn’t just the only state known for mezcal, there is a wide range and styles of mezcal produced in the designated states in Mexico that produce mezcal that appeals to every kind of drinks lover. The earthy, raw and smoky profile with vegetal notes make it one of our favourite versatile white spirits. The brands available in India now are, Del Maguey’s Vida and Single Village mezcals, Meteoro Joven (available in duty-free or on request through The Vault spirits), Perro de San Juan imported by Two Friends.

Sake- Miwatari Junmaishu, Japan (Available in India)

 This Japanese spirit brewed from best quality rice is one of the easiest drinks with a mass appeal and yet it packs a punch. There are a number of Sake brands available in India such as Miwatari Junmaishu, Hokkan Brewing, Honjozo Kira, Asabiraki Namacho, Ayagiku Junmai Ginjo. We have selected Miwatari Junmaishu for its moderate and smooth flavour profile.

Fruit Brandy- Abricot/ Abricotine Morand, Switzerland

Abricot (made from apricot fruit) from designated appellations in Switzerland, France, Germany and few other european countries is a pleasant fruit brandy. Enjoyed neat or with ice or water, Morand’s range of Abricot/ Abricotine are delicious choice as an apéritif or post dinner drink. Can also be enjoyed in some refreshing cocktails. Do remember to pick up a bottle at any of the duty-free shops at airports or at retail stores in Switzerland.

Liqueur – Desmond Ji Mahua, India

This is probably one of the misunderstood yet highly potential liqueur we have discovered recently. India’s 100% agave producer Desmond Ji has now launched a liqueur from the wild flower ‘Mahua’. Currently available in Goa and soon in Mumbai, this certainly deserves a try. The drink also coms with a DJ Mahua shot drinking ritual for the enthusiasts.

Single Malt Whisky – BOWMORE 10 YO Dark & Intense, Scotland

From one of the oldest distilleries in Scotland, this BOWMORE whisky was originally introduced in the travel retail market. It is intense with the notes from the sherry cask, has a great balance of mild smokiness and sweetness.

Single Malt whisky – Nirvana, Paul John, India

 Nirvana is the best value for money single malt you can have. A must buy for a whisky connoisseur. This new offering from the single malt whisky producer Paul John is a classic non-peaty whisky with a delightful soft honey note and a slight salt-edged barley. Finishes with an excellent mouthfeel.

Single Malt whisky – Glen Grant 18 YO, Scotland

 Rated as the second finest whisky by Jim Murray for two consecutive years and the best scotch whisky of the year 2017 by Whisky Bible, this particular single malt is all about vanilla, caramel and nuts. It’s smooth and elegant with a long-lasting finish. Perfect single malt for a relaxing evening.

Brandy – Martell Blue Swift, France

From the house of Martell cognac comes Blue Swift, a specially blended brandy designed for the mixology community. It’s a VSOP cognac aged in bourbon casks. Blue Swift has Martell’s signature style of delicate fruit and plum notes with subtle sweetness of vanilla and toasted oak from the bourbon casks. This serves as a perfect base for elegant and classy cocktails.

Cognac – Godet X.O Organic Gastronome

 This 100% organic super dry cognac from the house of Godet is a revelation. Grown on a small plot of land in the Fins bois, this cognac was first harvested and distilled in 2004. It is a single lot cognac delivering very unusual tasting experience. orange blossom, iris and violets on the nose. A more mature mouth with walnut and dark cherry with elegant & smooth finish.

Rum – Diplomatico Reserva Exclusiva, Venezuela (Available in India)

Originating in the heart of Venezuela, Diplomatico is made of top quality sugar cane yet what really sets it apart is the distillation heritage and unique ability in the art of rum making. This is an elegant and complex sipping rum, crafted from purest sugar cane honey and delicately distilled in copper stills and aged in small oak casks for 12 yrs. Definitely a collector’s piece.

Craft Beer (Bottled) – Eight Finger Eddie by Goa Brewing Co., India

This modern, nonconformist, great IPA from Goa is the best thing that has happened to the bottled craft brewing industry. It’s not just the special hops (Yakima chief hops, citra and Amarillo from America and galaxy hops from NZ), that gives you aromas of mangoes and tropical fruits that makes it special. The story of Eight Finger Eddie has become an instant hit among beer lovers.

Craft Beer (Bottled) – Kati Patang, India

Kati Patang alludes to a free, flying kite and the brand speaks of the Founders’ personal journeys. Zesty Amber one of the two variants available is brewed with the purest Himalayan spring water and all-natural malts, this amber ale is a perfect balance of a smooth caramel flavour punctuated by light citrus notes. This bottled beer is soon going to be brewed in India and now revered by the craft beer fans in New Delhi, Mumbai and Bangalore.

Cider – Three Oaks, Australia (Available in India)

Made from hand-picked apples from Adelaide hills, South Australia, Three Oaks packs a punch. The crispy and fruity cider with a nice acidity is dense and highly aromatic. The blend of three varieties of apples, Pink lady, Granny smith and Red delicious make this cider one of our favourites this year.

Wine – El Goru Red wine by Ego Bodegas, Spain (Available in India)

For the wine lovers, the list is always vast. However, we have picked a few of our favourites that you must try this year. El Goru from the portfolio of Ego Bodegas is one of the best value for money yet premium imported wine you can find in India now. The wine is a blend of monastrell, syrah and petit verdot, a great medium bodied wine with a soft finish.

Wine – H Block Chardonnay by York Winery, India

Amongst a few of the single vineyard, single block wines produced by any India winery, H Block Chardonnay is the true expression of a typical Indian chardonnay from Nashik region. It has a good amount of acidity and very distinctive aroma profile which may not compare to a typical chardonnay. It is crisp with nice citrus notes and has a good finish. Another great value for money Indian wine.

Wine – Chateau Fourcas Hosten , Grand Vin Blanc de Bordeaux , France

Chateau Fourcas Hosten in Listrac Medoc is a very special winery, which is a hidden treasure in the ocean of the Bordeaux wine world. Waiting to be discovered. The winery has a small batch of white wine produced in some of their carefully crafted organic vineyards. The 2015 vintage a blend of 82 % White Sauvignon, 17 % Grey Sauvignon and 1 % Sémillon grapes. The wine has aromas of white flowers with a mouth-feeling, elegant body and intense fresh finish. Only 3561 bottles of this vintage was produced by the winery.

Wine – Chateau Paloumey, Bordeaux, France

The story of Chateau Paloumey, Cru Bourgeois producer from Haut-Medoc in Bordeaux is an intriguing one. So are the wines. The vineyards which have grown grapes for centuries have gone through a lot of transition and the current owner is one with a great vision for the Bordeaux wine industry. His wines are honest, true to the terroir and have a great potential to shine through. This flagship wine Chateau Paloumey 2014, is a blend of Cabernet Sauvignon (55%), Merlot (42%) and Cabernet Franc (3%). It’s deep ruby-red in colour and has strong minty, eucalyptus and herbs on the nose with prune, slightly jammy notes. A complex wine with nice supple tannins and cherries on the palate.

20 Drinks To Try In 2020 Drinks & Destinations brings to you a boozy guide with some popular brands and emerging drinks trends that you must watch out for in 2020.