#DiningRevolution

[syscall-uae]

Imagine a restaurant where service is always just a tap away! Our Restaurant Calling System lets your guests call for service instantly, making dining smoother and more enjoyable. From reducing wait times to enhancing staff efficiency, this system is designed for busy restaurants that prioritize top-tier service. Give your customers the attention they deserve—right when they need it! 🍽️✨

[chingdee]

If you're from the #BGC area, you can now enjoy @kartilya's revolutionary dishes with their delivery service! Oh you lucky bastards. 😝 #KartilyaPH #DiningRevolution

[chingdeeportfolio]

Kartilya  “Millenial Filipino” Dining Revolution Two Parkade, 7th Avenue, Bonifacio Global City

[chingdee]

If elected president, I will choose Sisig as the official national food of the Philippines. And here, MasterChef Lica Ibarra of Kartilya takes traditional Capampangan sisig to the next level with the perfect 63-degree sous vide egg. This is where traditional flavors gets a modern twist in what they call "millennial Filipino" food. #DiningRevolution #Kartilya (at Kartilya)

[chingdee]

What sets Kartilya apart from other Filipino restaurants? They go the extra mile. Check out their Nipa Hut Medley — Chef Lica Ibarra's take on the humble pakbet but with her homemade Bagoong Butter. Rich, savory, and absolutely revolutionary! #DiningRevolution #Kartilya (at Kartilya)

[chingdee]

Three words: Homemadr Pop Tarts! Kartilya serves their homemade turon pop tart with a generous scoop of ice cream and crushed cereal for texture and color. And if you want something new, try their mulberry pop tar, too! #DiningRevolution #Kartilya (at Kartilya)

[chingdee]

Just one bite of Kartilya's signature Kaldereta Tostada and I knew it's an instant favorite. <3 #DiningRevolution #Kartilya (at Kartilya)

[chingdee]

Sugod, mga kapatid! Newly opened Kartilya at BGC definitely nailed this crispy pork adobo. Be ready for a #DiningRevolution. (at Kartilya)