#Dielheim

[tsv-einheit1912]

TSV Reichartshausen – Fußball

Ansprechpartner: Abteilungsleiter Thorsten Koder

Tel.: 0163/4194407

Email: thorsten-koder@t-online.de

Herren

Ergebnisse:

TSV – FC Eschelbronn / 6 : 0

Torschützen: 3x Mathis Ditzinger, 1x Floris Ditzinger, 1x Simon Haas, 1x Mathias Pojda

Man merkte im ersten Vorbereitungsspiel gleich, dass eine ganz andere Mannschaft auf dem Platz stand wie in den letzten Vorrundenspielen. Man stand in der Abwehr sicher und ließ den Kreisligisten kaum zur Entfaltung kommen. Und die Tore waren zumeist auch sehr gut herausgespielt. Die gezeigte Leistung war vielversprechend. Jetzt heißt es, diese bis zum Rundenbeginn aufrecht zu erhalten. Aber das wichtigste ist, dass wir von Verletzungen verschont bleiben. Noch immer fehlen einige wichtige Spieler. Wenn wir vollständig sind, können wir gegen jeden mithalten bzw. auch gewinnen und das ist dringend notwendig, um nicht abzusteigen.

Vorschau:

Folgende Vorbereitungsspiele sind geplant:

04.02.24​14:00 Uhr​Spiel gegen BSC Mückenloch

11.02.24​14:00 Uhr​Spiel gegen SG Dielheim 2

18.02.24​14:30 Uhr​Rundenbeginn

​​​​SG Kirchardt 2 – TSV 1

​​​​SV Sinsheim 1 – TSV 2

Jugend und Damen

Ergebnisse:

C-Junioren (Kreisliga + Kreisstaffel Sinsheim)

Qualifikationsrunde Halle

TSV 1 – JSG Elsenz / 1 : 0

TSV 1 – JSG Hoffenheim 3 / 0 : 0

TSV 1 – JSG Gemmingen / 0 : 2

TSV 1 – JSG Kürnbach / 1 : 0

TSV 1 – JSG Mühlbach / 0 : 5

TSV 1 – JSG Sommerberg / 0 : 1

Unsere C-Junioren sind damit leider in der Vorrunde der Kreismeisterschaft ausgeschieden.

D-Junioren

Qualifikationsrunde Halle

TSV – JSG Epfenbach 1 / 0 : 0

TSV – JSG Eschelbach / 3 : 4

TSV – 1899 Hoffenheim 3 / 1 : 1

TSV – SG Waibstadt 1 / 0 : 0

TSV – JSG Berwangen / 3 : 1

Als Tabellenzweiter erreichten unsre D-Junioren die Endrunde der Kreismeisterschaften am kommende Wochenende in Angelbachtal. Starke Leistung. Jungs.

E-Junioren (2 Mannschaften)

Spieltag in Bad Rappenau

TSV 1 – 1899 Hoffenheim 1 / 1 : 2

TSV 1 – SG Kirchardt 3 / 3 : 1

TSV 1 – SV Ehrstädt / 0 : 0

TSV 2 – 1899 Hoffenheim 2 / 0 : 0

TSV 2 – VfB Eppingen 2 / 0 : 0

TSV 2 – SV Tiefenbach 2 / 0 : 0

Vorschau:

D-Junioren

Sonntag, 04.02.24, ab 9:00 Uhr

Endrunde Hallenkreismeisterschaft in Angelbachtal

[amazing-pics-lounge-blog]

.. summer freedom ... : : : : : : : : #blue #sky #field #photooftheday #dielheim #like #followme #awesome #hdr #nice #style #sun #summer #sunny #day #wonderful #cloud #street #happy #clear #air #moment #beautyful #wonderful_places #photographylovers #story #instagood #best #dream #today (hier: Dielheim) https://www.instagram.com/p/CDhXEfIoizL/?igshid=3ta9ipext4a8

[schunckinfo]

Dielheim: Radfahrer kollidiert mit Pkw - Rettungshubschrauber im Einsatz

…

Dielheim: Radfahrer kollidiert mit Pkw – Rettungshubschrauber im Einsatz was originally published on

[nibaldop]

Esto sucede cuando te invitan a un cumpleaños que se celebra con una degustación de ensaladas. Pues te sirves una buena ración de cada una para probar tanta variedad: frías, crudas, cocidas, con granos, con pastas, con frutas, con una salsa, con aquel aderezo... Tantas, que en este momento me es imposible describir cada una. Eso sí, todas exquisitas!! / This happens when they invite you to a birthday that is celebrated with a salad tasting. Well you serve a good portion of each to try so much variety: cold, raw, cooked, with grains, with pasta, with fruits, with a sauce, with that dressing ... So many, that at this time I can not describe each one. Of course, all exquisite! #ensalada #salad #vegetales #vegetables #frutas #fruits #instaensalada #instasalad #igensaladas #igsalad #comida #food #instafood #instafoodie #igfood #igfoodie #comelona #dielheim #alemania #germany #deutschland (en Dielheim) https://www.instagram.com/p/Bn7RvJnh9b1/?utm_source=ig_tumblr_share&igshid=1jlv7brbsvupj

[sunshinefahrschule]

Herzlichen Glückwunsch, Nina, zum bestandenen Führerschein und allzeit eine gute sowie unfall- und punktefreie Fahrt 🚘 wünscht dir dein Team der SUNSHINE Fahrschule UG in Dielheim 👍 https://www.instagram.com/p/Cmh1Y5MNulX/?igshid=NGJjMDIxMWI=

[kcrnwi]

Knights Games 2022

Am 26.11.2022 fanden die Knights Games 2022 für die Altersgruppen Minis bis Teens statt. 20 Kids, darunter viele Einsteiger, aus den Trainingsgruppen Wiesloch und Dielheim fanden den Weg zur Knights Akademie nach Dielheim, um sich den Herausforderungen zu stellen. Inhalte der Spiele sind Grundlagen im Parcours, die Abfrage des Technikbildes, ein Technikparcours, Kumite am Ball und eine…

[pro-city-consulting]

Die Pro City Consulting UG stellt heute die Firma Scheffner aus Dielheim vor.

[tvueberregional]

Dielheim Verkehrsunfall auf K4171 - Fahrzeug überschlagen Gegen 15:16 Uhr kam es im Kreuzungsbereich K4171 / Melschbachweg zu einem Verkehrsunfall, bei welchem sich ein Fahrzeug überschlagen haben soll. Nähere Informationen sind noch nicht bekannt. Dielheim (ots) Polizeipräsidium Mannheim Stabsstelle Öffentlichkeitsarbeit Read the full article

[tsv-einheit1912]

TSV Reichartshausen – Fußball

Ansprechpartner: Abteilungsleiter Thorsten Koder

Tel.: 0163/4194407

Email: thorsten-koder@t-online.de

Herren

Vorschau

Samstag, 20.01.24

Hallenturnier in Helmstadt

19:26 Uhr TSV – FC Binau

20:18 Uhr TSV –SG Waibstadt

22:02 Uhr TSV – SG Untergimpern

22:28 Uhr TSV – FC Spechbach

Folgende Vorbereitungsspiele sind geplant:

25.01.24​19:00 Uhr​Spiel gegen SV Obrigheim

28.01.24​14:30 Uhr​Spiel gegen FC Eschelbronn

04.02.24​14:00 Uhr​Spiel gegen BSC Mückenloch

11.02.24​14:00 Uhr​Spiel gegen SG Dielheim 2

14.02.24​19:00 Uhr​Spiel gegen SV Moosbrunn

18.02.24​14:30 Uhr​Rundenbeginn

​​​​SG Kirchardt 2 – TSV 1

​​​​SV Sinsheim 1 – TSV 2

[pressecop24]

Dielheim-Horrenberg: Gambier bekämpfen sich mit Messer und Küchenbeil in Flüchtlingsunterkunft!

Flüchtlingsunterkunft

Am Dienstagvormittag, kurz nach 9 Uhr, gerieten zwei 23 und 26 jahre alten Gambier, die in der Flüchtlingsunterkunft in der Mühlstraße wohnen, aus unbekannten Gründen in Streit.

Dabei soll einer von ihnen mit zwei Küchenmessern, der andere mit einem Küchenbeil “bewaffnet” gewesen sein. Beim anschließenden Handgemenge wurde der 23-Jährige durch oberflächliche Schnittwunden…

[nibaldop]

Ahora fue el turno del pollo. El festival del pollo, como el del pescado, reúne a los mejores productores avicolas de la región y en medio de una alegre algarabía, con ambiente familiar, se disfruta de este alimento acompañado de ensaladas, papas cocidas o fritas, salsas varias, pero sobre todo de cerveza y mucha sana diversión. / Now it was chicken's turn. The chicken festival, like that of fish, brings together the best poultry producers in the region and in the midst of a joyful hullabaloo, with a family atmosphere, you can enjoy this food accompanied by salads, boiled or fried potatoes, various sauces, but all beer and lots of fun. #pollo #chicken #almuerzo #lunch #comelona #pornfood #foodporn #comida #food #instafood #instafoodie #igfood #igfoodie #feria #fair #festival #dielheim #rhein #rheinneckar #baden #badenwürttemberg #alemania #germany #deutschland (en Dielheim) https://www.instagram.com/p/BnoG7dth36u/?utm_source=ig_tumblr_share&igshid=17e8r9cuxbq1o

[kcrnwi]

Viele neue Gürtelfarben bei TSG und KCRN

Viele neue Gürtelfarben bei TSG und KCRN

Am 24.07.2022 fand die Sommerprüfung des Karate Centrums Rhein-Neckar und der TSG Wiesloch Karateka an der Akademie in Dielheim statt. Seit Jahren wieder zugelassen: Zuschauer. 42 Prüflinge von 5 bis 25 Jahren zeigten den Zuschauern und dem Prüfer das Gelernte. Die Prüfungen unterscheiden sich im Hinblick auf Graduierung und Alter. Von den Minis über die Kids, den Teens bis hin zu den…

[ebfr]

Religionslehrer in Taizé

Vom 30. August bis 3. September sind 14 Religionslehrerinnen und Religionslehrer der Erzdiözese Freiburg nach Frankreich zu den Brüdern der Communauté de Taizé gefahren.

Die Fortbildung des Referats für Schulpastoral zeigte, wie eine Schülerreise nach Taizé organisiert werden kann. Zugleich wurden die Teilnehmer aus ganz Baden auch Teil der Taizépilger und nahmen am gewöhnlichen Tagesablauf der Communauté teil. Dabei standen die beiden erfahrenen Taizé-Fahrer und Organisatoren der Reise, Ingrid Schneider sowie Michael Schönit den Teilnehmern mit Rat und Tat zur Seite und konnten von vielen Erfahrungen berichten. Weihbischof Michael Gerber, der auf seiner Urlaubsreise zeitgleich für eine Nacht Station in Taizé machte, zeigte sich gegenüber den Brüdern von Taizé beim Abendessen begeistert von dem Angebot, welches die Erzdiözese nun schon im dritten Jahr für Lehrkräfte ermöglichte. Dies berichtete der aus Freiburg stammende Frère Timothée, welcher seit seinem Abitur 2002 in Taizé lebt und seit 2004 der Gemeinschaft angehört, im persönlichen Gespräch mit der Pilgergruppe. 

Timothée ist neben den täglichen Bibeleinführungen für Gruppen- und Einzelgespräche, sowie als Hauptverantwortlicher für die Betreuung der deutschsprachigen Teilnehmer, traditionell der größten Sprachgruppe in Taizé, zuständig.

Beate Ringel, Religionslehrerin und Konrektorin der Leimbachtalschule Dielheim, war beeindruckt von der Atomsphäre in Taizé, besonders wie sehr Jugendliche von der christlichen Botschaft angesprochen werden. Darum sei es wichtig, dass Taizé als Ort für Jugendliche erhalten bleibe und Erwachsene als Gäste daran teilhaben könnten.

Kurz vor der Abreise machte die Gruppe dann noch eine Kurzvisite im benachbarten Cluny, um auf den Spuren der mittelalterlichen Benediktinerabtei zu wandeln, bevor es zurück ins Erzbistum ging. Benjamin Starke, Religionslehrer am Wirtschaftsgymnasium der Johann-Philipp-Bronner-Schule Wiesloch zeigte sich am Ende der Reise berührt: „Die Tage in Taizé waren eine echte Inspiration nach meinem ersten Jahr im Schuldienst. Zugleich konnten wir in der Einfachheit der Gemeinschaft und der täglichen Gottesdienste zur vollkommenen Ruhe kommen. Das war ein magischer Kraftort für das neue Schuljahr, das in der nächsten Woche beginnt.“

Text und Bilder von: Benjamin Starke, Wiesloch.

[tarzaposts]

Finally we got it

Well, now I have really good news guys ..for after searching for years a good feed to give my horses I have been blessed.

Let me tell ya all about it..it’s here and you can get it through me :)

It took me this long to find it ..but now I am so overwhelmed by the quality, and my horses LOVE IT!

Feeding like nature!

Since the beginning of domestication of horses, their natural environment has been considerably changing over thousands of years. The modern, fast moving and hectic everyday life requires a lot of both, humans as well as animals. Nutrition considerably contributes to supporting health, willingness to perform and balance of your horse. For over 25 years, St. Hippolyt has been committed to exactly these different requirements and challenges when it comes to equine nutrition, and concentrates on these subjects during daily work and beyond.

Nutrition for all situations in life

Our extensive range of products aims at offering you the perfectly adapted and appropriate supplement feed for your horse for all situations in life, no matter whether pleasure, breeding or sports horse. Our products are known for their conceptual properties. Feeding like nature: A combination of natural ingredients, scientifically sound recipes and their processing according to the balance principle guarantees efficient feeds for the bene_ t of your horse. Our product catalogue 2013 provides you with plenty of information about our current product range, about our production methods and about our principles. Besides our approved products such as Struktur-Energetikum, the best of daily feeding, we also have the pleasure to present new products.

Complete feeds are the basis of our product range, serving as daily feeding basis of the horses. Whether pony or big horse, sport or pleasure horse, whether youngster or old horse, easy or bad keeper - St. Hippolyt products are designed to address all requirements. And St. Hippolyt products are also perfectly adapted to horses suffering from Cushing or Equine Metabolic Syndrome, laminitis or eczema.

St. Hippolyt specialties

St. Hippolyt also offers special supplement feeds from the areas of biointelligent nutrition, breeding and mineral feeds for special requirements. Our product ranges include the area of Horse Care products, featuring special feed compositions for the respiratory system, the liver, the coat, the skin and the hooves, supplements for stomach problems and special formulas for the musculoskeletal and digestive system. The best is not yet good enough, and therefore, we set high standards for our work: We face the challenge of further developing our product range, research in the area of equine nutrition and solving problems every day anew. In 2012, we were honoured with the Eurocheval Innovation Award for developing our product „Glucogard“. St. Hippolyt will continue entering new territories, and for example cooperate in the nutritional processing of high-protein soy products that are free from genetically modified components.

A unique production

The choice of natural ingredients including a balanced range of essential nutrients, the different feeds produced as muesli, pellet or liquid, and the exquisite herbs that impart a pleasant smell make St. Hippolyt feeds that unique. However, it requires a special and healthy production process to guarantee that all these valuable components can be combined in one of the valuable St. Hippolyt products. Only healthy products improve your horse‘s wellbeing, and this is the reason why healthy working and production methods are our principle, with the focus being placed on:

special attention to and the choice of natural ingredients

the use of a balanced range of essential nutrients

the use of sustainable energies in the production process

production free from chemical preservatives

The Ebert Mill

The Ebert Mill in Dielheim has been known for producing balanced food products for more than 600 years. And for 25 years, the Ebert Mill has been committed to the research, development and production of the exclusive products of St. Hippolyt with the main focus being placed on the development and production of healthy products by means of innovative production processes. The Ebert Mill considers itself as vital process, constantly adapting and coping with the challenges of the customers and, of course, of the horses. As we are closely co-operating with our customers and partners, we challenge ourselves everyday anew to develop and to produce healthy equine feeds that are perfect for your horse‘s digestion and general requirements. Innovation through combination Tradition meets modern times - The secret of the unique St. Hippolyt products is the combination of traditional mill manufacturing processes with modern technology. The mill-owned apparatus building is constantly working on ensuring the careful processing and refining of the natural ingredients at the technical level. These particularly gentle processing methods are achieved by:

the processing and effective combination of different high-quality natural substances

the protection of vitamins, enzymes, unsaturated fatty acids and phytochemicals that are sensitive to heat

Sustainable work

Another secret of St. Hippolyt and the basis of our high-quality products is the use of a diverse range of fine and high-quality ingredients that are naturally rich in vital and essential nutrients. „Quality starts with the raw material“ (Bernd Ebert). Therefore, these ingredients are primarily sourced from a number of trusted contract farms located in the Baden-area/Germany. Besides the sustainable sourcing of raw materials, the preservation of the environment is as important in the production process. The mill-owned biomass power plant produces a minimum of carbon emission, and together with the transport vehicles, fuelled with rape-seed-based fuel, considerably contribute to climate protection.

Own research department

To perfectly match the requirements of the horses and their owners, scientific work and research at the highest possible level has to be continued. The main research efforts are focused on the ways nutrients act and affect the organism and on how to use them to best effect in the feeds. Intensive research in diet-related diseases of the horse and the resulting solutions are analysed and substantiated by corresponding studies. The constant development of new products and product lines is the result of innovative ideas from research work, but on the other hand also a consequence of the constant dialogue with horse enthusiasts and experts. Feed specialties for horses in all situations of life have been developed and continuously improved this way.

We are happy about the great number of news received from satisfied customers, reporting about their healthy and successful horses, a fact that certainly confirms our efforts and commitment. The brand St. Hippolyt won the readers’ award “CAVALLO Trophy 2012” as most favourite brand.

Ecological aspects

According to our principle „Feeding like nature“, St. Hippolyt adds a vast and diverse range of components to its feeds that are rich in vital nutrients and that naturally enrich their nutritional value. Among these ingredients are different types of herbs, home-made cold-pressed oil, corn, barley and wheat germ, components derived from grapes and apples, malt and brewer‘s yeast, fl ax seed, fennel and black cumin seed, but also ocean derived components (algae, coral limestone and Himalayan salt). Valuable tea and spice herbs Herbs are an indispensable component of our unique recipes. Herbs are known for:

their all-round stimulating and digestion supporting properties

providing phytochemicals as well as micro and ultra trace elements

Your horse will repay your loving commitment with a balanced metabolism, willingness to work and well-being.

Oil seeds and oleiferus fruits

The cold-pressed vegetable oils in the St. Hippolyt feeds are produced in special sedimentation procedures. In addition to the oil components, St. Hippolyt feeds also contain whole oleaginous fruits - flax seed, sunflower seeds, corn and wheat germ, black cumin and fennel seeds. They provide a wealth of essential fatty acids, particularly Omega 3 fatty acids and valuable protein structures.

Highly digestible grains

To ensure utmost digestibility of St. Hippolyt feeds, the production process includes

schonende Verarbeitungsverfahren zum Schutz hitzeempfindlicher Vitamine, Enzyme, ungesättigter Fettsäuren und Sekundärer Pflanzenstoffe

activation of the grain‘s germination processes after careful cleaning and washing

use of tempered water to start the maceration process which results in the grain‘s activation of enzymes

hydrothermally decomposition of the grain by using steam

rolling and drying of the grain in a final processing stage

The careful processing methods protect the ingredients‘ valuable nutrients and produce easy digestible cereal flakes of highest quality with a delicious roasting flavour.

Biofermented products

The mash created during the malt production is a result of organic grain fermentation. During mashing, the malt is activated with water. The subsequently resulting enzymatic reactions then give rise to the creation of substances that not only stimulate appetite and promote digestion, but also strengthen the immune system and make the entire feed ration more digestible. The fresh yeast derived from some fermentation processes is also a rich source of B vitamins, beta-glucan and nucleotides, which are all beneficial for the energy production and for a good digestion.

Wholesome and natural

Experiences gained from long years of feeding studies and scientific research have confirmed the positive aspects of organic mineral substances and trace elements. Therefore, we feel it is more than justified to produce St. Hippolyt feeds without any artificial flavourings, binding agents and preservatives and to rely on natural preservation methods. Herbs, garlic, vitamins, molasses and different kinds of vinegar specialties ensure the natural preservation of the feed instead.

New vital nutrients in equine feed

Why do horses need nucleotides?

The term nucleotide refers to the natural building blocks of the genetic substance DNA and its carrier molecules which are made from RNS (ribonucleic acid). The horse‘s future appearance - but also its performance capability and most of the other individual properties - most of these features are already fixed in the nucleus of the DNA long before the birth in form of a genetic code. The metabolism finally gets this genetic potential started. The RNS-molecules are the link between DNA and metabolism as they transmit the orders of the DNA to the metabolic system. DNA and RNS depend on each other to organize all metabolic processes. No life would be possible without nucleotides, DNA and RNS.

New cells need new DNA and RNS

In order to regularly renew and to let cells and tissue grow, a sufficient quantity of nucleotides as central building blocks for producing DNA and RNS has to be provided. Part of it is newly synthesized in the body, another part is salvaged from the DNA of worn body cells and from the cells of forage plants.

When should nucleotides be supplemented with the feed?

Normally the inner and outer nucleotide sources are sufficient. In case of high physical demands, illness or maternity, the nucleotides can run short. In order to support the horse with such challenging situations, it makes sense to supplement the conventional feed with nucleotides as the horse can only digest a small amount of nucleotides derived from forage plants.

What is special about PSB®-complex?

The PSB®-complex represents a particularly high-developed form to supplement conventional feed with nucleotides. Following decades of research, it is now possible to exactly adapt the composition of the nucleotides in the PSB®- complex to its individual physiological purpose. Only then is it possible to successfully benefit from nucleotide supplementation with high performance horses or for regenerative effects. The positive effects of supplementing PSB®-nucleotides:

an improved oxygen utilization in the desired aerobic zone

enhanced work of the muscles in the aerobic zone (see figure 1)

more efficient work of the heart

substantially decreased production of lactate (see figure 2)

reduced release of stress hormones

reduced liver stress

increased immune status

Measurements on a highspeed treadmill (University of Liège): the conventional feed of six horses was supplemented by the PSB®-complex („nucleotides“) for four weeks. Five horses were not fed with the PSB®-complex („control“) under otherwise identical conditions.

Figure 1: The heart of the horses fed with the PSB®-complex („nucleotides“) continuously pumped more blood per heartbeat through the muscles which proves to result in better muscle work in the aerobic zone.

Figure 2: Horses being fed the PSB®- complex („nucleotides“) produced considerably less lactate after performance. This is an obvious sign to reduce muscle fatigue. ging com- F

Hippocrates

"Let food be thy medicine and medicine be thy food" Hippocrates of Kos, around 460 bis ~370 BC

The physician Hippocrates knew the essential effect of diet on the well-being of an organism. At St. Hippolyt, we live by this principle everyday with our philosophy, "Feeding like Nature ". Throughout history, we have used the power of natural foods to maintain health in humans and animals. This is the challenge we have set ourselves in our HorseCare-series. "Care ": welfare, protection or treatment and this together with Hippocrates' principle is exactly what St. Hippolyt products are designed for.

And since I’m a Functional medicinen nutritionist this is all soo clear and works for me. I can now plan the best ever food to horses that have different kind of needs. No matter if it’s just basic feed, or needs hoof, skin, digestive care we got it. All feed are planned to different needs.I do stable rounds and make personal diet pland for your horse, please contact me for more info

bsnhorses@gmail.com

in FINLAND

Using our scientifically approved nutritional supplements and diet food products will help make discomfort a foreign word. HorseCare-products assist in supporting your horse’s metabolism; and a well-balanced and healthy diet is the best possible way to achieve this goal.

Feeding is one approach

Nutritional problems in horses can be traced directly to poor feeding. Therefore, the right product selection is decisive to resolve nutritional problems quickly and in a natural way. Our HorseCare-series puts an end to diet-related health disorders such as: muscle tension, lameness, recurring digestive or respiratory problems, skin diseases as well as mental disorders. An increased need for nutrients in certain situations. e.g. stress or shedding or during convalescence, should be covered by HorseCare-products in order to prevent or to resolve these health issues. Likewise, genetic susceptibility, hormonal disorders or during competitions may require an increased energy demand that has to be compensated.

Natural and effective

In the production of our HorseCare-products, we put special emphasis on the biological originality and effectiveness of the ingredients and their synergy-promoting function. Our recipes are not only characterised by the amount of additives, but also by the effectiveness of the raw materials. The natural resources of our HorseCare-product range include health-promoting and metabolic- activating ingredients. Using the power and mysteries of nature to create feeding along the lines of nature itself - St Hippolyt incorporates its principle “Feeding like Nature" into its daily work.

The natural and gentle processing of raw materials allows the integration of these resources in largely unchanged form, which will ensure that valuable nutrients reach the cells.

The make-up and integration of essential natural processes in our recipes usually ensures the desired diet success after a feeding period of a few weeks to a few months.

The perfect supplement

HorseCare’s product range includes a diverse range of carefully formulated supplements. Please feel free to contact the St. Hippolyt for help and advice if you need any information with choosing the right feed or a combination of St. Hippolyt’s HorseCare products for your horse.