#Dairy enzymes market share

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Dairy Enzymes Market Growth Analysis & Forecast Report | 2024-2033

Dairy Enzymes Market size exceeded USD 609 Million in 2023 and is anticipated to cross USD 1.44 Billion by 2033, registering a CAGR of more than 9.9% during the forecast period.

Global demand for dairy products including cheese, yoghurt, and milk-based drinks grew. As a result, there has been a greater need for dairy processing methods that are both more efficient and sustainable. Enzymes like chymosin and rennet are used in the production of cheese to coagulate the proteins found in milk. There was a significant market for the dairy enzymes needed to make cheese, and there was a push to use microbial rennet and enzymes not derived from animals to manufacture vegetarian and vegan cheese. As lactose sensitivity and interest in plant-based dairy substitutes developed, so did the need for the enzymes used in lactose hydrolysis to produce lactose-free dairy products.

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The growing awareness of lactose intolerance among consumers led to an increase in the demand for dairy products with easier digestion. This trend is especially evident in places where lactose sensitivity is more prevalent. The market share of lactose-free dairy products was increasing quickly as more consumers looked for these options—not just because they were lactose intolerant, but also because of dietary preferences and possible health benefits. Producers of well-known dairy products, such as ice cream, milk, yoghurt, and cheese, were expanding their product ranges to include lactose-free options. Among other enzymes, lactase was necessary for the production of these products.

Dairy enzymes are quite important in the making of cheddar cheese. Well-known cheddar cheese is renowned for having a unique flavour and texture. Enzymes are used in the production of cheddar cheese to aid in the coagulation of milk, the formation of curd, and the development of taste. The growing demand for cheddar cheese in developing nations has led to an increase in global sales. Producers utilize dairy enzymes to make Cheddar cheese that suits local preferences and tastes. Enzymes play a major role in giving Cheddar cheese its particular taste.

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Enzyme technological advancements can be impeded by too burdensome regulations. Enzyme companies may be less inclined to invest in developing novel enzymes or improving existing ones if they anticipate regulatory barriers. This could keep longer-lasting and more potent enzymes from reaching the market. Depending on the nation and area, different regulatory policies may apply to dairy enzymes. This could cause problems for the international commerce in dairy products and enzymes since manufacturers have to manage intricate and sometimes contradictory regulations. Some of the major players in Global Dairy Enzymes Market are Koninklijke DSM N.V,DuPont de Nemours, Inc, Novozymes A/S, Wilbur-Ellis Holdings, Inc, Kerry Group Plc, Infinita Biotech Private Limited, BASF SE, Associated British Foods plc, Advanced Enzyme Technologies, Chr. Hansen Holding A/S, Phythozymes, Biocatalysts, Amano Enzyme Inc, STERN-WYWIOL GRUPPE GMBH CO. KG, Aumenzymes.

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Partial chapters of report table of contents (TOC):

Chapter 3. Global Dairy Enzymes Market Insights

Market Overview

Market Drivers & Opportunity

Market Restrains & Challenges

Regulatory Landscape

Ecosystem Analysis

Technology & Innovation Outlook

Key Industry Developments

Partnership

Merger/Acquisition

Investment

Product Launch

Supply Chain Analysis

Porter's Five Forces Analysis

Threat of New Entrants

Threat of Substitutes

Industry Rivalry

Bargaining Power of Suppliers

Bargaining Power of Buyers

COVID-19 Impact

PESTLE Analysis

Political Landscape

Economic Landscape

Social Landscape

Technology Landscape

Legal Landscape

Environmental Landscape

Competitive Landscape

Introduction

Company Market Share

Competitive Positioning Matrix

Chapter 4. Global Dairy Enzymes Market Statistics, by Segments

Key Trends

Market Estimates and Forecasts

Table

Chart

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The global dairy enzymes market size is estimated to be $565.4M in 2018 with an estimated CAGR of 7% during the forecast period 2019-2024. The growth of the market can be primarily attributed to the increase in consumption of dairy products that are associated with healthy eating. Changes in the lifestyles of the people can also affect the market significantly as an increasing number of people worldwide are choosing to have a healthy diet over their typical meals.

[ayushkolhe]

Dairy Enzymes Market Growth, Trends, and Emerging Opportunities for Global Industry Expansion

The dairy enzymes market has seen a significant surge in recent years, driven by increasing consumer demand for dairy products, technological advancements, and the growing preference for clean-label and lactose-free dairy options. Dairy enzymes play a crucial role in enhancing the taste, texture, and digestibility of dairy products, making them an integral component in the food and beverage industry. This article explores the current market share, key growth drivers, challenges, and future outlook of the global dairy enzymes market.

Market Share and Key Players

The global dairy enzymes market is highly competitive, with several key players dominating the industry. Some of the prominent companies include Chr. Hansen, DSM, Novozymes, Kerry Group, and Advanced Enzymes Technologies. These companies are investing heavily in research and development to innovate and expand their product portfolios, further strengthening their market presence.

In terms of market share, North America and Europe lead the global dairy enzymes market due to the high consumption of dairy products and advanced food processing technologies. The Asia-Pacific region is also experiencing rapid growth, driven by increasing urbanization, rising disposable incomes, and changing dietary preferences toward healthier and functional dairy products.

Growth Drivers of the Dairy Enzymes Market

Rising Demand for Lactose-Free Products – With a significant portion of the global population suffering from lactose intolerance, the demand for lactose-free dairy products is at an all-time high. Dairy enzymes, such as lactase, help break down lactose, making dairy products more digestible.

Increasing Health Consciousness – Consumers are increasingly opting for dairy products with functional benefits, such as probiotics and high-protein options, which require specialized dairy enzymes for production.

Technological Advancements – Innovations in enzyme engineering and fermentation technology have led to the development of more efficient and sustainable dairy enzyme solutions.

Expansion of the Dairy Industry – The growing consumption of cheese, yogurt, and other dairy-based products has contributed to the increasing adoption of dairy enzymes for improved processing efficiency and product quality.

Clean-Label and Natural Ingredients Trend – Consumers are demanding products with minimal additives and natural ingredients, encouraging manufacturers to use dairy enzymes as a natural processing aid.

Challenges in the Dairy Enzymes Market

Despite the growth potential, the dairy enzymes market faces certain challenges, including:

High Production Costs – The extraction and processing of dairy enzymes require advanced technology and infrastructure, leading to higher production costs.

Stringent Regulatory Frameworks – Different regions have specific regulations regarding enzyme usage in food products, which can pose challenges for manufacturers.

Fluctuating Raw Material Prices – The costs of raw materials used in enzyme production can be volatile, impacting the profitability of enzyme manufacturers.

Future Outlook and Opportunities

The dairy enzymes market is expected to witness continuous growth, driven by the expansion of the dairy industry and technological advancements. The integration of artificial intelligence and biotechnology in enzyme production is anticipated to improve efficiency and reduce costs. Moreover, increasing investments in research and development will lead to the introduction of new enzyme formulations with enhanced functionalities.

Sustainability is another crucial factor shaping the future of the dairy enzymes market. With consumers becoming more environmentally conscious, companies are focusing on developing eco-friendly enzyme solutions that reduce waste and energy consumption in dairy processing.

Conclusion

The global dairy enzymes market is poised for steady growth, fueled by increasing consumer demand for functional dairy products, technological advancements, and the rising preference for lactose-free options. While challenges such as regulatory constraints and production costs persist, the industry’s commitment to innovation and sustainability will ensure a promising future for dairy enzyme manufacturers worldwide.

[marketsndata]

India Feed Additives Market Share, Trends and Growth Forecast 2031

India feed additives market is projected to witness a CAGR of 5.90% during the forecast period FY2025-FY2032, growing from USD 1.25 billion in FY2024 to USD 1.98 billion in FY2032. The market is experiencing remarkable growth, largely driven by rising demand for quality animal products and increasing concern about the welfare of livestock. There is an increasing trend towards greater commercialization of agricultural practices surging the need for effective feed additives. There are many additives that can improve an animal’s nutritional status such as amino acids, vitamins, enzymes and probiotics.

Poultry, dairy, and aquaculture play crucial roles in agriculture economy in India, driving the demand for feed additives in the country. Moreover, government initiatives to boost agricultural production and guarantee food security are among the factors fueling the market growth. In addition, the implementation of modern farming methods and enhanced awareness among farmers with respect to advantages of feed additives have been supporting the increase of this market.

Nonetheless, the market encounters difficulties like changing raw material prices and strict regulations which may impede development. Apart from this, innovations in feed additives formulas such as research may help keep the market to expand. Additionally, domestic consumption and export possibilities will drive the industry’s permanent growth irrespective of its evolution phase.

In May 2024, the European feed additives manufacturer, Nuqo, announced the launch of Nuqo Animal Nutrition India Pvt Ltd., a new subsidiary in India. With the new subsidiary, Nuqo India is aiming to meet the changing demands of Indian clients by leveraging the vast industry experience and local market insights of its committed workforce.

Expanding Livestock Population Fuels Market Growth

The growing livestock population in India is a major factor behind the demand for feed additives. According to the 20th Livestock Census, there are 535.78 million livestock in the nation overall, 4.6% more than the 2012 Livestock Census.

Since India possesses the world’s largest number of livestock species, such as poultry, cattle, and fish, the country mainly depends on them for farm economy and provision of food. To satisfy the rising demand for meat, milk, and eggs, more farmers are turning to livestock farming, especially in dairy farming and chicken keeping.

In November 2023, at Poultry India 2023, Nutrex presented its latest line of feed additives, Nutrase BXP, PhytoStar, EndoBan, and Free-Tox, intended to enhance animal health, productivity, and well-being. These additives are made to assist farmers in keeping the gut flora of their animals in a healthy state, which is necessary for the best possible immune system and nutrition absorption.

With an increase in livestock population, there is a rise in demand for efficient feeding methods that will ensure optimal health and productivity of animals. A vital component of this process are feed additives, which increase the nutritional value of animal feeds, aid digestion, enhance immunity, and promote quick growth rates. Most notably, these advantages are crucial for commercial farming since it aims at maximizing outputs.

Furthermore, the increase in livestock numbers leads to an increased demand for feed resources, which means that it is essential to add feed supplements so as to enhance the efficiency of feed conversion. This pattern is anticipated to persist and with the rise of India’s needs for animal-based items, the market for feed additives is expected to grow in forecast years.

Innovations in Additives Catalyze Market Expansion

Innovative feed supplements play a critical role in the development of India feed additives market. The need for more efficient, sustainable, and effective animal nutrition solutions has prompted notable changes in formulation operations in the sector. Among these innovations, the introduction of natural and organic feed additives due to an increasing demand for clean-label items and fears about the impact of synthetic substances on livestock food supply chains is expected to increase.

Plant-based enzymes, probiotics, and essential oils are natural additives that provide advantages such as better gut health, improved nutrient uptake, and increased immunity with less harm on environment. In November 2023, Refit Animal Care, a renowned producer and provider of premium animal feed and supplements, introduced two new feed supplement products for pigeons. The two new pigeon feed supplements, ACTIPIGEON and SPEEDO+, are made with natural substances and aimed at having a significant positive impact on the production, health, and performance of pigeons.

Besides, research is being done on precision nutrition entailing formulation of supplements that are specific for particular kinds of animals at various life stages or having varied illnesses, aimed at maximizing feed use and minimizing waste. Other areas of innovation involve new technologies, for instance, microencapsulation, which protects sensitive elements and ensure their targeted release in the digestive system of animals. These advances are helping farmers achieve better results while reducing costs and meeting the growing demand for high-quality animal products.

In February 2024, Zenex Animal Health India Private Ltd. developed an innovative solution for chicken’s gut health, Bacillus siamensis ZMT02 (BSZMT02). The product is a unique probiotic strain that improves production indicators among chickens. It even allows farmers to remove gut-acting AGPs and antibiotics.

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Ruminants Hold a Larger Market Share

Ruminants, particularly cattle and buffalo, take a larger market share in India feed additives market, driven by the country’s big dairy and beef industries. India is the world’s leading producer of milk, making its dairy sector an important integral part of the agricultural economy. To maintain levels of high milk production, there has been a rising need for additives that will increase the nutritional value of feeds, enhance digestion, and promote the general well-being of animals.

Ruminants have unique nutrient requirements to stand their complicated digestive systems, thus feed additives such as vitamins, minerals, and probiotics are key ingredients in enhancing the effectiveness of conversion of feeds into animal products. They go a long way in ensuring that the rumen is running smoothly, reducing metabolic disorders, and maintaining uniformity in milk production.

As the dairy industry evolves and embraces more intensified agricultural methods, feed additives are on the rise. In addition, this has resulted in the enlargement of the market size for ruminants in the sector of feed additives due to amplified consumer demand for dairy products.

In August 2023, India’s first Peer Commerce in AgriTech, Gramik, introduced three cow feeding additives, Doodh Sagar, Heifer Mix, and Urja Pashu PoshakAahar. The new product line is being introduced with the goal of giving Indian livestock farmers a competitive advantage in the market by making high-quality cow feed supplements easily accessible and reasonably priced.

Future Market Scenario (FY2025 – FY2032F)

With increasing need for animal-derived products such as meat and dairy (including eggs), the need for more efficient and sustainable livestock production will increase, resulting in increased incorporation of feed additives.

As technologies such as microencapsulation are used, continuous improvements in additive formulations will enhance the market.

The future of technology will see a rise in the development of highly targeted and species-specific feed additives, leading to optimized feed efficiency besides reducing waste.

Report Scope

“India Feed Additives Market Assessment, Opportunities and Forecast, FY2018-FY2032F”, is a comprehensive report by Markets and Data, providing in-depth analysis and qualitative and quantitative assessment of the current state of India feed additives market, industry dynamics, and challenges. The report includes market size, segmental shares, growth trends, opportunities, and forecast between FY2025 and FY2032. Additionally, the report profiles the leading players in the industry, mentioning their respective market share, business models, competitive intelligence, etc.

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[rupalic]

Sugar Substitutes Industry: A $29.9 Billion Opportunity by 2029

The sugar substitutes market is experiencing robust growth driven by rising consumer demand for healthier alternatives to traditional sugar. Increasing awareness about the negative health effects of excessive sugar consumption—such as obesity, diabetes, and cardiovascular diseases – has led consumers, food manufacturers, and governments to seek alternatives. Sugar substitutes market size is estimated at USD 23.56 billion in 2024 and is projected to reach USD 29.90 billion by 2029, at a CAGR of 4.9% from 2024 to 2029. Sugar substitutes, including both artificial and natural sweeteners, are becoming essential components across food, beverage, pharmaceutical, and personal care industries.

Sugar Substitutes Market Growth Drivers

Health and Wellness Trends:

Growing focus on reducing calorie intake and managing lifestyle diseases like diabetes.

Rising popularity of weight management products and low-calorie diets.

Clean-Label and Natural Products Demand:

Consumers prefer natural sugar alternatives such as stevia, monk fruit, and agave nectar over synthetic sweeteners.

The shift toward “clean-label” products is influencing manufacturers to use plant-based or organic sugar substitutes.

Regulatory Support and Government Initiatives:

Governments imposing sugar taxes and promoting sugar reduction programs to fight obesity.

Global dietary guidelines encouraging the adoption of sugar alternatives.

Food and Beverage Industry Innovations:

Use of sugar substitutes in soft drinks, confectionery, dairy products, and bakery items.

Sugar substitutes playing a major role in functional foods and beverages such as sports nutrition products.

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What Makes Xylitol A Fast-Growing Segment in the Health And Personal Care Sectors?

Sugar substitutes such as xylitol are rapidly emerging as a significant segment in the health and personal care sectors, particularly due to their dental-friendly attributes. Approved by the FDA and the European Union for oral health applications, xylitol is recognized as a “tooth-friendly” ingredient commonly found in toothpaste and various chewing gums. Its effectiveness in preventing plaque formation and stimulating salivary enzyme production makes it a valuable asset in dental care. Furthermore, consumers are increasingly recognizing the benefits of sugar substitutes like xylitol in dental products, appreciating them as a less bitter alternative for oral healthcare.

High-Intensity Sweeteners Poised for Sugar Substitutes Market Share Growth

High-intensity sweeteners are the leading choice in the sugar substitutes market, primarily due to their enhanced sweetness properties, which allow them to provide the same level of sweetness as sugar with significantly smaller quantities and without added calories. These characteristics make them popular in the food and beverage industry, where they offer high heat stability and a long shelf life. Additionally, they cater to the rising consumer demand for low-calorie and diabetic-friendly products. Their superior ability to mimic the taste of sugar contributes to calorie reduction, further driving their increasing popularity.

Asia-Pacific Sugar Substitutes Market: Forecasting High Growth Amidst Health Trends

The Asia-Pacific region has become the fastest-growing sugar substitutes market across the world due to rising health awareness, increased cases of diabetes, and a shifting consumer preference for low-calorie natural sweeteners. Therefore, rapid urbanization with the rise in the middle-class population in countries like China, India, and Japan provides an urging call towards providing healthier food. Some of the key driving factors are government initiatives associated with the reduction of sugar intake and weight management products. Its well-articulated food and beverage industry, which is allied with an increased interest in health and well-being, helps to cement its place as a market leader.

Recent Advances in Sugar Substitutes Industry: What You Need to Know

In June 2022, International Flavors & Fragrances Inc. (“IFF”) merged with DuPont’s Nutrition & Biosciences (“N&B”), which transferred various legal entities associated with the N&B business of DuPont to IFF. The merger between IFF and N&B resulted in a new global leader in high-value ingredients and solutions for the food and beverage business. The new combined entity would be better positioned to come up with creative solutions to meet customer requirements through its expanded skill base and global reach, together with the growing demand for natural, health, and “better for you” products.

In November 2021, Cosun Beet Company, Ingredion Incorporated, Matsutani Chemical Factory and Samyang Corporation jointly announced the establishment of a new consortium that will help introduce allulose into the markets of EU and UK, getting it nutritionally labelled as a carbohydrate. The newly formed alliance has been named Allulose Novel Food Collaboration (ANFC).

Market Leaders: The Top Sugar Substitutes Companies Shaping the Industry

International Flavors & Fragrances Inc. (US)

ADM (US)

Tate & Lyle (UK)

Ingredion (US)

Cargill, Incorporated (US)

Roquette Frères (France)

PureCircle (US)

MacAndrews & Forbes Holdings Incorporated (France)

JK Sucralose Inc. (China)

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[adityacmi]

Fermentation Chemicals Market Share and Growth Insights: Trends, Size, and Forecast by 2031

The global fermentation chemicals market is experiencing robust growth, fueled by increasing demand across a variety of industries, including food and beverages, pharmaceuticals, and industrial applications. According to the latest report published by Straits Research, the market size was valued at USD XX billion in 2023 and is expected to reach USD XX billion by 2032, growing at a compound annual growth rate (CAGR) of 5.3% during the forecast period (2024–2032). This growth is primarily driven by innovations in fermentation processes and increasing consumer preference for bio-based and sustainable chemicals.

Market Overview and Definition

Fermentation chemicals are products derived from microorganisms used in the fermentation process to produce various end-products such as alcohol, enzymes, organic acids, and other specialty chemicals. These chemicals are crucial in a wide range of industries, including food production, pharmaceuticals, plastics, fibers, and industrial applications. The use of fermentation chemicals is integral to the production of essential substances, such as ethanol, vitamins, organic acids, and amino acids.

As the demand for bio-based products continues to rise, fermentation chemicals are gaining popularity due to their sustainable, renewable nature and ability to replace traditional petrochemical-based products. The growing need for environmentally friendly and sustainable solutions, coupled with technological advancements in fermentation technologies, is expected to continue driving the market forward.

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Latest Trends in the Fermentation Chemicals Market

Sustainability and Green Chemistry: One of the key trends driving the fermentation chemicals market is the increasing emphasis on sustainability. As environmental concerns rise, industries are focusing on reducing their reliance on fossil fuels and moving towards bio-based chemicals produced through sustainable fermentation processes. This shift is expected to drive the adoption of fermentation chemicals in various industrial applications, including plastics and fibers.

Advancements in Biotechnology and Enzyme Technology: The advancement of biotechnology and enzyme technology has played a pivotal role in the growth of the fermentation chemicals market. By improving the efficiency and effectiveness of fermentation processes, these innovations are allowing manufacturers to produce high-quality chemicals at lower costs. Additionally, the use of genetically modified microorganisms is enhancing the yield and purity of fermentation chemicals, further driving the market growth.

Rising Demand for Plant-Based and Natural Products in Food and Beverages: Consumer preferences are shifting toward plant-based and natural products in food and beverages. Fermentation chemicals, such as enzymes, are used in the production of plant-based foods, dairy substitutes, and other natural food ingredients. This growing trend toward healthier and more sustainable food options is expected to contribute to the expansion of the fermentation chemicals market.

Key Growth Factors Driving the Market

Increasing Demand for Bio-Based Chemicals: The rising demand for bio-based chemicals across various industries, especially food and beverages, is a key growth driver for the fermentation chemicals market. As consumers become more environmentally conscious, the demand for bio-based chemicals, which are derived from renewable resources through fermentation processes, is expected to increase significantly.

Technological Advancements in Fermentation Processes: The continuous development of advanced fermentation technologies is enhancing the efficiency, scalability, and cost-effectiveness of fermentation processes. This allows companies to produce a wide range of chemicals with improved properties, which is fueling market growth. For example, advancements in enzyme technology and bioreactor design are improving yields, reducing costs, and enabling the production of high-quality fermentation chemicals.

Growing Industrial Applications: Fermentation chemicals are widely used in various industrial applications, such as the production of biodegradable plastics, fibers, and other industrial chemicals. With increasing environmental regulations and a growing focus on sustainability, industries are looking for more eco-friendly alternatives to conventional petrochemicals. The growing demand for these bio-based industrial chemicals is expected to drive the growth of the fermentation chemicals market.

Key Market Opportunities

Expansion in Emerging Markets: The Asia-Pacific region, with its rapidly growing industrial and food and beverage sectors, presents significant growth opportunities for the fermentation chemicals market. Countries such as China and India are seeing increasing demand for bio-based chemicals in food processing, pharmaceutical manufacturing, and industrial applications. This offers new market opportunities for fermentation chemical manufacturers to expand their reach.

Increased Adoption of Bio-Based Plastics and Fibers: As industries focus on reducing their carbon footprint and moving toward sustainable production, the demand for bio-based plastics and fibers is on the rise. Fermentation chemicals, such as lactic acid, are critical components in the production of biodegradable plastics. This trend presents a significant opportunity for the fermentation chemicals market to grow.

Innovative Applications in Pharmaceuticals and Nutritional Products: The use of fermentation chemicals in the pharmaceutical industry for the production of vitamins, amino acids, and other active ingredients is expanding. With the growing demand for nutraceuticals and functional foods, the fermentation chemicals market is well-positioned to benefit from these trends. Additionally, advancements in fermentation processes are enabling the production of high-quality pharmaceutical ingredients with greater efficiency.

Market Segmentation

The fermentation chemicals market is segmented based on product type, application, and form. These segments help to better understand the market dynamics and pinpoint key growth areas.

By Product:

Alcohol

Enzymes

Organic Acid

Others

By Application:

Industrial Application

Food & Beverages

Nutritional & Pharmaceuticals

Plastics & Fibers

Others

By Form:

Liquid

Powder

For more detailed insights into market segmentation, access the complete report at https://straitsresearch.com/report/fermentation-chemicals-market/segmentation.

Leading Players in the Fermentation Chemicals Market

The fermentation chemicals market is highly competitive, with several key players contributing to market growth. Prominent companies include:

Novozymes A/S

AB Enzymes

DuPont

DSM

Ajinomoto Co., Inc.

BASF SE

ADM

Cargill Incorporated

Chr. Hansen Holding A/S

LANZATECH

MicroBiopharm Japan Co., Ltd.

Novasep

TCI Chemicals (India) Pvt. Ltd.

Biocon

Evonik Industries AG

Dow

Lonza

Amano Enzyme Inc.

INVISTA

Dominated and Fastest Growing Regions

The North America region currently dominates the fermentation chemicals market, driven by significant investments in biotechnology, a growing focus on sustainability, and the increasing demand for bio-based chemicals across multiple sectors.

Asia Pacific is expected to be the fastest-growing region, thanks to rapid industrialization, increasing consumer demand for bio-based products, and growing awareness about environmental sustainability.

Conclusion

The global fermentation chemicals market is set for strong growth, fueled by technological advancements, increasing demand for bio-based and sustainable chemicals, and expanding industrial applications. As the demand for eco-friendly products rises, the market is expected to witness significant innovation and expansion in the coming years, presenting opportunities for both established players and new entrants.

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[ananya5400]

Collagen Peptides Market Insights: Factors Driving Adoption Across Multiple Industries

The global collagen peptides market was valued at USD 665 million in 2022 and is expected to grow from USD 699 million in 2023 to USD 922 million by 2028, at a compound annual growth rate (CAGR) of 5.7% from 2023 to 2028. The demand for collagen peptides has surged due to its expanding use across sectors like healthcare, cosmetics, food, and pharmaceuticals. This growth is also supported by increased consumer health awareness in emerging markets, particularly in the Asia Pacific, Middle East, Africa, and South America regions.

Collagen Peptides Market Drivers: Rising Demand in Cosmetics and Personal Care

Collagen plays a crucial role in skin structure, but as people age, the collagen fibers in the skin weaken, leading to reduced thickness and elasticity. This results in the visible signs of aging. Collagen peptides are increasingly used in cosmetics and personal care products, such as creams, shampoos, body lotions, facial creams, and soaps. These peptides are also used as nutritional supplements to support bone health and in skin replacements to enhance skin texture. In the cosmetic industry, collagen peptides are utilized for soft tissue augmentation, cosmetic surgery, and skin rejuvenation treatments. They are commonly used in dermal fillers to restore facial volume and improve facial contours. With a globally aging population and rising per capita incomes, the demand for collagen peptides in cosmetics and personal care products is expected to continue growing.

Technological Advancements in Extraction and Production

Recent technological advancements have significantly improved collagen extraction and production processes. Traditional methods, like boiling or acid treatment, have been optimized, while modern techniques like enzymatic hydrolysis—where specific enzymes break down collagen into smaller peptides—offer greater efficiency and higher-quality peptides. These advancements have broadened the range of collagen sources and allowed for tailored products to meet diverse dietary needs. Additionally, improved purification and concentration techniques ensure that collagen peptides maintain high purity and consistent molecular weight, contributing to their effectiveness.

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Growing Consumer Health Awareness and Food & Beverage Use

Collagen peptides are increasingly incorporated into a wide range of food and beverage products, including functional foods, dietary supplements, sports nutrition, and therapeutic foods. Their versatility as an ingredient is driving their use across various sectors, especially in dairy products, where collagen peptides are prized for their clean label appeal. Collagen peptides offer multiple health benefits, such as supporting muscle, tendon, ligament, and cartilage repair, making them popular in sports nutrition. They also help alleviate post-exercise joint pain and enhance joint and ligament strength. As more consumers focus on health and wellness due to changing lifestyles, the demand for collagen peptides, particularly in dietary supplements, is expected to grow, further boosting market expansion.

Europe's dominance in the Collagen Peptides Market Share.

Europe is anticipated to lead the collagen peptides market throughout the forecast period. Countries like Germany, the UK, France, Italy, and Spain are seeing strong demand, driven by high consumer awareness of health and a robust cosmetics and personal care industry. France, in particular, is renowned for its cosmetics sector, which is highly innovative and research-focused. Additionally, Europe is a major hub for the pharmaceutical industry, further driving the use of collagen peptides in biomedical applications.

Leading Collagen Peptides Manufacturers

Several key players are based in Europe, including Gelita AG (Belgium), Tessenderlo Group (Belgium), and Lapi Gelatine S.p.A. (Italy), making the region critical to the collagen peptides market. Other global players like Nitta Gelatin Inc. (Japan), Holista Colltech (Australia), Darling Ingredients (US), and Foodmate Co., Ltd. (China) also contribute to the region’s market presence. The study includes an in-depth competitive analysis of these companies, examining their profiles, recent developments, and market strategies.

[globalinsightblog]

"Animal Feed Additives Market to Hit $32.8 Billion by 2033, Registering a 4.3% CAGR"

Animal Feed Additives Market is a cornerstone of modern livestock farming, offering innovative solutions to enhance animal nutrition, growth, and productivity. With products like amino acids, vitamins, enzymes, and probiotics, this market is pivotal in supporting efficient and sustainable livestock management across poultry, swine, cattle, and aquaculture sectors.

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Key Market Drivers

Amino acids dominate, holding a 38% market share in 2023, due to their critical role in promoting growth and improving feed efficiency. Enzymes follow closely, driven by their ability to optimize nutrient absorption and reduce feed costs. The rising popularity of probiotics reflects a global shift toward natural and sustainable feed solutions, aligning with consumer demands for antibiotic-free meat and dairy products.

Regional Insights

Asia-Pacific leads the market, supported by growing meat consumption and rapid industrialization in livestock farming. North America ranks second, driven by advanced farming practices and stringent regulations ensuring feed quality and safety. China emerges as a top player, propelled by government initiatives to enhance feed standards, while the United States benefits from technological advancements in animal nutrition.

Market Outlook

The market is set to grow from 275 million metric tons in 2023 to an estimated 400 million metric tons by 2033, with a projected 10% CAGR. Innovations in biotechnology, precision feeding, and microencapsulation are poised to revolutionize the sector, offering new opportunities in probiotics and enzyme development. Despite challenges like regulatory compliance and rising raw material costs, the market remains optimistic, underpinned by increasing R&D investments and sustainable practices.

#AnimalFeedAdditives #SustainableFarming #LivestockHealth #FeedEfficiency #AminoAcids #ProbioticsForLivestock #LivestockNutrition #FeedInnovation #GlobalAgriculture #PrecisionFeeding #FeedAdditiveTrends #GutHealth #AnimalHusbandry #SustainableAgriculture #FarmTec

[kristinahertzz]

Enzymes Market

Global Enzymes Market Size, Share, Trends: Novozymes A/S Lead

Increasing Adoption of Enzyme-Based Solutions in Textile and Leather Industries

Market Overview:

The global Enzymes market is expected to increase at a 6.7% CAGR between 2024 and 2031, reaching USD YY billion by 2031. Europe is predicted to dominate the market, with roughly 35% of the share. Key metrics include expanding demand for processed foods and drinks, increased use of enzyme-based solutions in a variety of industries, and increased funding for biotechnology research and development.

The enzymes market is increasing rapidly due to new uses in a variety of industries, including food & beverages, pharmaceuticals, and biofuels. Technological improvements in enzyme engineering, rising consumer awareness of clean-label products, and a trend towards sustainable industrial processes are all driving market growth. Enzymes' versatility in improving product quality, lowering manufacturing costs, and increasing process efficiency attracts a wide range of end customers and drives market growth.

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Market Trends:

The Enzymes market is experiencing a surge in demand as the textile and leather sectors use more enzyme-based solutions. As these industries look for more sustainable and environmentally friendly processing processes, enzymes are emerging as critical tools for lowering water usage, energy consumption, and chemical pollution. This trend is propelling the creation of specialised enzyme formulations for textile and leather processing applications.

Recent industry advances have emphasised this trend. In 2023, several major enzyme producers projected a 25% rise in textile enzyme sales, primarily for bio-polishing and denim finishing applications. For example, a prominent enzyme manufacturer produced a novel cellulase enzyme specifically intended for garment washing, resulting in a 30% reduction in water use over traditional techniques. This discovery has set a new industry standard, inspiring other firms to create similar eco-friendly enzyme solutions for textile processing.

Market Segmentation:

The Food & Beverages segment dominates the Enzymes market, accounting for over YY% of the market share in 2023. The widespread usage of enzymes in food processing, baking, dairy, and beverage manufacturing drives this segment's dominance. Enzymes improve product texture, flavour, nutritional content, and shelf life in a variety of food and beverage applications.

Recent advances include enzyme solutions for plant-based protein products and clean-label food composition. For example, in 2023, a major enzyme producer introduced a novel enzyme complex designed to enhance the texture and nutritional profile of plant-based meat substitutes, resulting in a 40% rise in product quality ratings. This discovery has inspired other firms to invest in R&D to meet the increasing demand for enzymes in the alternative protein sector.

Market Key Players:

Novozymes A/S

DSM (Koninklijke DSM N.V.)

DuPont (International Flavors & Fragrances Inc.)

BASF SE

Associated British Foods plc

Chr. Hansen Holding A/S

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[global-research-report]

Innovating for Efficiency: The Growing Role of Industrial Enzymes in Modern Manufacturing

The global industrial enzymes market was valued at USD 7.42 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 6.3% from 2024 to 2030. This growth is driven by several factors, with the increasing consumption of bakery products, fruit juices, and other processed food items being among the primary contributors to the demand for industrial enzymes. As enzymes play a crucial role in improving product quality, shelf life, and processing efficiency, their use is expected to expand across various industries, particularly the food and beverage sector.

Key Drivers of Market Growth

Rising Consumption of Processed Food and Beverages One of the most significant factors driving the demand for industrial enzymes is the growing global consumption of processed food and beverages. Industrial enzymes are used extensively in the production of bakery items, dairy, juices, and other consumables to improve product quality and consistency. For example, enzymes are essential in the brewing and baking processes, where they help in enhancing the texture, flavor, and overall quality of products like bread, biscuits, crackers, and cakes. In addition to improving the browning of bread and reducing protein content in flour for biscuits and crackers, enzymes play a role in making the final product more uniform and appealing to consumers.

Food Quality and Shelf Life Enhancement Enzymes contribute to better preservation and extended shelf life of food products. For example, in dairy products, enzymes like lactase help in the breakdown of lactose, making dairy products more digestible. Enzymes also assist in the starch and sugar production processes, ensuring consistency and higher yields. In fruit juice production, enzymes are used to clarify the juice and enhance its flavor profile.

Population Growth and Increasing Demand for Food A significant driver of the industrial enzymes market is the anticipated growth of the global population. The United Nations Department of Economic and Social Affairs (UN DESA) estimates that by 2050, the global population will exceed 9.7 billion, with projections indicating a population of 11 billion by 2100. This growth will lead to higher food demand, particularly in developing regions where urbanization and changes in dietary preferences are expected to increase the consumption of processed food. As the need for food production increases, industrial enzymes will be crucial in helping manufacturers meet this growing demand efficiently and sustainably.

Continued Innovation in the Food & Beverage Sector The food industry continues to innovate, developing new products and improving existing ones to cater to changing consumer preferences. For instance, enzymes are increasingly being used in the production of gluten-free products, as well as in the formulation of low-sugar, low-fat, and health-conscious options. The trend towards healthier eating, along with the increased focus on functional foods, is expected to continue driving the demand for enzymes that can enhance product properties such as digestibility, flavor, and nutritional value.

Sustainability Concerns Industrial enzymes are also seen as a more sustainable alternative to traditional chemical processes. For example, enzymes are used in the production of biofuels, textiles, and detergents, helping reduce the reliance on harsh chemicals and contributing to environmentally friendly production processes. As sustainability becomes an increasing priority across industries, the demand for enzyme-based solutions is expected to rise.

Regional Insights

North America:

North America led the industrial enzymes market with a revenue share of 37.65% in 2023. The region’s dominance is driven by the strong presence of major end-use industries, including food and beverage, laundry detergents, pharmaceuticals, and personal care & cosmetics. These industries are significant consumers of industrial enzymes, where they enhance product quality, processing efficiency, and shelf life. The region also boasts substantial research and development activities, which foster technological advancements in enzyme production. For example, the use of genetically modified organism (GMO) strains sourced from microorganisms is advancing the capabilities of enzymes, improving their efficiency in food production, particularly in improving the quality of processed food items. This innovation, alongside the growing demand from diverse sectors, ensures sustained growth in the North American market.

Europe:

Europe's industrial enzymes market is experiencing growth, spurred by the European Commission's commitment to sustainability. The focus on reducing greenhouse gas emissions and promoting the production of biofuels is expected to positively influence the demand for industrial enzymes used in biofuel production. Additionally, Russia's meat production is anticipated to rise due to improving economic conditions, which will drive the need for enzymes in meat processing. Enzymes are widely used in the meat industry to enhance tenderness and improve the quality of products. As Europe remains a major consumer of meat products, this growing demand in the food processing sector will further contribute to the market’s expansion in the region.

Asia Pacific:

The Asia Pacific region is projected to witness the fastest growth in the industrial enzymes market, driven by increasing meat production, particularly in China. According to the United Nations Food and Agriculture Organization (FAO), China produced approximately 77.92 million tons of beef in 2020. This growing production has spurred the demand for industrial enzymes, particularly in meat processing. The Chinese government's decision to authorize the export of frozen and chilled Australian beef in 2017 further boosted the demand for enzymes used in meat processing applications. With rising meat consumption and production, the need for enzymes that improve food quality and processing efficiency is expected to expand significantly across the region.

Browse through Grand View Research's Category Catalysts & Enzymes Industry Research Reports.

The global ionic liquids market size was valued at USD 53.46 million in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 8.2% from 2024 to 2030. 

The global chromium phosphate market was valued at USD 133.2 million in 2023 and is expected to grow at a CAGR of 10.1% from 2024 to 2030.

Key Industrial Enzymes Companies:

BASF SE

Novozymes

DuPont Danisco

DSM

NOVUS INTERNATIONAL

Associated British Foods Plc

Chr. Hansen Holding A/S

Advanced Enzyme Technologies

Lesaffre

Adisseo

BioProcess Algae, LLC

Koninklijke DSM N.V.

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[market-insider]

Animal Feed Organic Trace Mineral Market Trends and Analysis: Comprehensive Overview of Market Size, Share, and Growth

We all are encouraged to have a healthy diet in our lives. Milk and other dairy items, along with meat and poultry products, are all said to help us in maintaining a fit lifestyle. What the most crucial aspect is here, is that the health of the animals, who are the source of these products, should be optimum, and this is where animal feed organic trace minerals come into the picture. We may not know a thing about them; however, this is a very important part in a farmer’s handbook. How, you might ask?

The answer is, organic trace minerals are added to animal feed in order to improve its quality. They are made by connecting minerals to organic molecules such as polysaccharides and amino acids, and are also referred to as chelates. Animal feed organic trace minerals offer multiple benefits, in terms of immunity, reproduction, growth and digestion. They are found in both organic and inorganic sources, and include zinc, manganese, copper and cobalt. When added to animal feed, they provide enhanced gut absorption and improved bioavailability.

A Boon For Animals!

Animal feed organic trace minerals, when fed to cows, can lead to birth of healthy calves with string immune systems. Additionally, they can also help in production of optimal quality colostrum, while also helping cows in recovering from calving quicker. These minerals are of greater importance during stressful events or when the environment conditions are not suitable. These conditions include pre-calving, when a cow transfers nutrient to her developing calf; during bull development and pre-breeding for improving the quality and quantity of semen.

So, which are the major products involved in the animal feed organic trace minerals market? The important ones include:

 - Zinc, in the form of zinc oxide, can be used as a trace element for livestock. Zinc, besides iron, is the most important trace element and plays a critical role in the functioning of more than 300 hormones and enzymes, while also having an important function in defense enzymes. Deficiency of zinc causes poor growth, appetite loss, and poor feed conversion rate.

 - Is an important animal feed organic trace mineral. It is found in ample amount in most of the animal feeds, and is necessary for hemoglobin formation. Iron deficiency can be an issue in young suckling pigs, who require an iron injection or fresh soil access in order to meet their iron needs.

 - A very vital component for enzyme systems that are involved in iron transport and metabolism, immune function and red blood cell formation in animals. Countries such as United States have made it a common practice to supplement broiler and swine diets with 125-250 ppm additional copper to enhance growth and health.

 - This has become an essential trace mineral for ruminants, as it is essential for fertility and normal growth, as well as preventing health disorders such as mastitis and calf scours. Selenium being a component of glutathione peroxidase which prevents cell damage, is necessary in animal feeds. However, a large dosage of selenium as an animal feed organic trace mineral can prove toxic, so proper care should be taken.

 - This animal feed organic trace mineral is commonly used in the form of its oxide in mineral mixes. It is necessary for normal reproduction in the animals, and fetal and udder development.

 - This mineral is very necessary in the diet of ruminants such as sheep, cattle and goats, for the synthesis of vitamin B12, which is essential for energy metabolism and red blood cell production. Cobalt deficiency in soil causes vitamin B12 deficiency in livestock.

A large number of raw material suppliers are present in the animal feed organic trace minerals market. Korea Zinc Group, Nyrstar, Codelco, and BHP Billiton Ltd. supply raw materials, such as zinc, copper, iron, and manganese, to this industry. The market is driven by the growing demand for animal feed. Increasing per capita consumption of meat was one of the major factors propelling the growth of animal feed organic trace minerals. In 2016, the U.S. led the market in per capita meat consumption with 97.1 kg, and was followed by Australia with 94.8 kg. Argentina, Uruguay and Israel rounded off the top 5 per capita meat consumption countries.

A Necessity For Cattle All Across The Globe

Asia Pacific witnessed the highest demand for organic trace minerals in animal feed in 2016 owing to high demand from the poultry and swine segments. This region was characterized by the availability of cheap labor and abundant raw materials. An increase in the demand for organic trace minerals from China, India, and Japan has played a key role in the growth of the animal feed organic trace minerals market in this region.  North America was one of the largest consumers of compound feed in the dairy cattle segment in 2016.

Certain factors such as production efficiency, cost control, and scale of operation determine the profitability of this industry. New technologies and systematic supply chain management have driven the dairy industry globally. Growing market for products such as butter, yogurt, ice cream, and cheese has provided a boost to this segment, which, in turn, has positively impacted the demand for animal feed organic trace minerals.

Feed law in Europe allows for a wide range of trace mineral additives to be used in cattle nutrition, while also regulating the maximum inclusion level in the final feed. Even though the past few years have seen multiple reductions in the maximum feed inclusion levels of some trace minerals, there have been factors which have led to increased demand for animal feed organic trace minerals: teat canal keratinization, regeneration after calving, and physiological and environmental stress. The European market has seen the introduction of several categories of animal feed organic trace minerals of manganese, copper, zinc and iron since the 1990s.

Industry Developments

The global animal feed organic trace minerals market is characterized by the presence of a large number of manufacturers having a strong technical know-how and dense distribution networks. Biochem; Tanke Biosciences Corp.; Mercer Milling Co., Inc.; Novus International, Inc.; Royal DSM NV; and Zinpro Corp. are some of the well-known players. Major organic trace mineral manufacturers, including Alltech, Inc.; Archer Daniels Midland Company; Cargill, Inc.; and Kemin Industries, are headquartered in the United States.

Some of the major developments in the animal feed organic trace minerals industry include:

Alltech launched an in-vitro fermentation laboratory, called the Alltech IFM™, in collaboration with the Harper Adams University, in the U.K., in February 2020. Alltech IFM is a nutritional tool that simulates rumen fermentation and evaluates digestibility of forages and feed within the animal. The tool can help farmers and feed manufacturers identify barriers to achieving the optimal rumen function, while helping to reduce energy losses and feed wastage.

Kemin Industries announced its Ruminant Essentialities portfolio of products for the Europe, Middle East and North Africa region. The company had completed the portfolio with its KESSENT product range and the CholiGEM in October 2019, with the former making them the only provider of Methionine and Lysine, while the latter supports animal health improvement.

In October 2019, Nutreco signed a deal to acquire the compound feed business of Cargill in Portugal. The deal involves Cargill’s compound feed production for the Portugese market, while its two plants in the country will also be transferred to Nutreco as part of the deal. The business would become a part of Nanta, which is Nutreco’s Iberian animal feed business.

[rupalic]

Driving Efficiency with Specialty Enzymes: A Look at Technological Advancements

Specialty enzymes are specific proteins designed to catalyse biochemical reactions for specialized applications in various industries. These enzymes are tailored to meet the unique requirements of different industrial processes, enhancing efficiency, specificity, and performance. The global specialty enzymes market size is estimated to be valued at USD 6.1 billion in 2024 and is projected to reach USD 9.2 billion by 2029, recording a CAGR of 8.5%.

Key Applications of Specialty Enzymes:

Food and Beverage Industry:

Baking: Enzymes like amylases and proteases improve dough handling and bread quality.

Dairy: Lactases break down lactose, aiding in the production of lactose-free products.

Brewing: Proteases and beta-glucanases improve filtration and clarity in beer production.

Pharmaceuticals:

Therapeutic Enzymes: Used to treat diseases such as enzyme replacement therapies for lysosomal storage disorders.

Diagnostic Enzymes: Enzymes like glucose oxidase are used in biosensors for blood glucose monitoring.

Biofuels:

Cellulases and Hemicellulases: Break down plant biomass into fermentable sugars for ethanol production.

Lipases: Enhance biodiesel production by breaking down fats and oils.

Textile Industry:

Amylases: Remove starch-based sizing agents from fabrics.

Cellulases: Provide a soft finish to fabrics and improve color brightness.

Agriculture:

Phytases: Improve the bioavailability of phosphorus in animal feed, enhancing nutrition.

Proteases: Enhance the digestibility of feed proteins for better animal growth.

Enzymes sourced from animals hold a significant specialty enzymes market share

Animal-derived enzymes are often preferred for their high specificity and efficiency in catalyzing biochemical reactions, which is essential in various specialized processes. Pancreatic enzymes, such as trypsin and chymotrypsin, are extensively used in drug formulation and the production of biologics. These enzymes facilitate the precise cleavage of peptide bonds, crucial for developing and manufacturing therapeutic proteins and peptides. Their specificity and activity levels make them indispensable in pharmaceutical applications, significantly contributing to their market share.

Moreover, animal-derived enzymes are essential in clinical diagnostics. For example, rennet, obtained from the stomachs of calves, is used in the coagulation process for cheese production, highlighting their importance in the food industry. In clinical settings, enzymes like lactase, derived from animal sources, are used in diagnostic kits to test for lactose intolerance, demonstrating their versatility and utility in both food processing and medical diagnostics.

A notable example of the significance of animal-sourced enzymes is the use of thrombin, derived from bovine sources, in surgical procedures. Thrombin is crucial for promoting blood clotting and is used in topical hemostatic agents to control bleeding during surgeries. The high efficacy and reliability of thrombin in medical applications underscore the importance of animal-derived enzymes in the specialty enzymes market.

Factors Driving the Specialty Enzymes Market Growth

Public funding and incentives for biotechnological research are critical drivers of growth and innovation in the specialty enzymes market. The EU’s Horizon Europe program, with a budget of USD 103.6 billion for 2021-2027, is focused on research and innovation, including biotechnology. This program supports projects aimed at developing advanced biotechnological processes and products. In the United States, the National Institutes of Health (NIH) allocated over USD 42.0 billion for biomedical research in 2022, with part of this funding directed towards biotechnology research, including the development of novel enzymes for medical and industrial applications.

In India, the Biotechnology Industry Research Assistance Council (BIRAC) plays a significant role in fostering innovation and growth within the specialty enzymes market. Established by the Department of Biotechnology (DBT), Government of India, BIRAC actively supports biotech startups and research institutions through various funding schemes. One of the key initiatives is the Biotechnology Ignition Grant (BIG) scheme, which provides early-stage funding to startups and entrepreneurs with innovative ideas in biotechnology. In July 2020, BIRAC allocated Rs. 50 crores (approximately USD 6.7 million) under the BIG scheme to support around 100 startups and entrepreneurs in the biotechnology sector. This funding aims to catalyze innovation, encourage entrepreneurship, and accelerate the development of novel enzyme-based solutions for various applications in biotechnology and pharmaceuticals. By providing financial support and fostering a conducive ecosystem for research and development, initiatives like BIRAC’s BIG scheme contribute significantly to the growth and competitiveness of the enzyme market in India.

Top Specialty Enzymes Companies

BRAIN Biotech AG (Germany)

Novozymes A/S (Denmark)

Codexis, Inc. (US)

Sanofi (France)

Merck KGaA (Germany)

Dyadic International Inc (US)

Advanced Enzyme Technologies (India)

Amano Enzyme Inc (Japan)

F. Hoffmann-La Roche Ltd (Switzerland)

New England Biolabs (US)

BBI Solutions (UK)

North America region to dominate the specialty enzymes industry during the forecast period.

North America holds the highest market share in the specialty enzymes market due to several key factors. The region is home to a robust pharmaceutical and biotechnology industry, characterized by significant investments in research and development. This investment landscape fosters innovation, leading to the development of advanced enzyme-based solutions. For instance, companies like Codexis, Inc. (US), are at the forefront of enzyme engineering, continuously developing new enzymes for pharmaceutical and industrial applications.

Moreover, the presence of well-established healthcare infrastructure and a high demand for diagnostic tools contribute to the market’s growth. Specialty enzymes are crucial in various diagnostic applications, including ELISA (Enzyme-Linked Immunosorbent Assay) tests, which are widely used in medical diagnostics. The increasing prevalence of chronic diseases such as cancer and diabetes in North America drives the demand for these advanced diagnostic tools, further propelling the specialty enzymes industry.

[pranalip]

Cattle Feed Market Share, Trends, and Growth Reports | Global Insight Services

Cattle feed is a type of agricultural feed specifically designed for cattle. The main types of cattle feed include hay, silage, grain, and a variety of other supplements. Hay is the most common type of cattle feed, and is typically made from grasses or legumes. Silage is another common type of cattle feed, and is made from fermented, high-moisture plant materials. Grain is typically used as a supplement to other types of cattle feed, and can include corn, soybeans, oats, and barley. A variety of other supplements are also available for cattle, and can include minerals, vitamins, and protein sources such as soybean meal or cottonseed meal.

Key Trends

Cattle feed technology is constantly evolving in order to meet the ever-changing needs of the cattle industry. Some of the key trends in cattle feed technology include:

Increased focus on nutrition and feed formulation: There is an increasing focus on providing cattle with the proper nutrition in order to improve their overall health and productivity. This has led to advances in feed formulation and ingredients, including the use of alternative ingredients such as enzymes and probiotics.

Improved feed delivery methods: There have been significant advances in the way that cattle feed is delivered, including the use of automated feeders and self-feeders. This has made it easier for farmers to provide their cattle with the right amount of feed, and has also helped to reduce waste.

Greater emphasis on safety and quality control: With the increasing popularity of organic and natural beef, there is a greater emphasis on ensuring that cattle feed is safe and of high quality. This has led to advances in feed testing and quality control procedures.

Increased focus on environmental sustainability: There is a growing awareness of the impact that cattle farming can have on the environment. As a result, there is an increased focus on developing cattle feed products that are more environmentally sustainable. This includes the use of alternative ingredients such as by-products from other industries, and the use of more environmentally friendly packaging materials.

Key Drivers

The key drivers of the cattle feed market are the increasing demand for meat and dairy products, the growing population, and the changing lifestyle of people. The demand for meat and dairy products is increasing due to the growing population and the changing lifestyle of people. The growing population is leading to the increased demand for meat and dairy products. The changing lifestyle of people is resulting in the increased demand for healthy and nutritious food.

The major drivers of the cattle feed market are the increasing demand for meat and dairy products, the growing population, and the changing lifestyle of people. The demand for meat and dairy products is increasing due to the growing population and the changing lifestyle of people. The growing population is leading to the increased demand for meat and dairy products. The changing lifestyle of people is resulting in the increased demand for healthy and nutritious food.

The other drivers of the cattle feed market are the government policies and regulations, the technological advancements, and the increasing awareness about the animal health and welfare. The government policies and regulations are playing a significant role in the growth of the cattle feed market. The policies and regulations related to the animal husbandry are encouraging the farmers to use the cattle feed for the better growth and development of the animals. The technological advancements are helping the farmers to improve the quality of the cattle feed. The increasing awareness about the animal health and welfare is resulting in the increased demand for the cattle feed.

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Research Objectives

Estimates and forecast the overall market size for the total market, across product, service type, type, end-user, and region

Detailed information and key takeaways on qualitative and quantitative trends, dynamics, business framework, competitive landscape, and company profiling

Identify factors influencing market growth and challenges, opportunities, drivers and restraints

Identify factors that could limit company participation in identified international markets to help properly calibrate market share expectations and growth rates

Trace and evaluate key development strategies like acquisitions, product launches, mergers, collaborations, business expansions, agreements, partnerships, and R&D activities

Thoroughly analyze smaller market segments strategically, focusing on their potential, individual patterns of growth, and impact on the overall market

To thoroughly outline the competitive landscape within the market, including an assessment of business and corporate strategies, aimed at monitoring and dissecting competitive advancements.

Identify the primary market participants, based on their business objectives, regional footprint, product offerings, and strategic initiatives

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Market Segments

The cattle feed market report is bifurcated on the basis of source, application, distribution channel, and region. On the basis of source, it is segmented into organic and conventional. Based on application, it is analyzed across agriculture and industrial. By distribution channel, it is categorized into direct sales and indirect sales. Region-wise, it is studied across North America, Europe, Asia-Pacific, and the rest of the World.

Key Player

The cattle feed market report includes players such as BASF SE, DSM, Cargill, Inc., ADM, Animal Nutrition, Kemin Industries, Inc., Biomin Holding GmbH, Nutreco, Land O’Lakes, Inc., and Farmer’s Grain Company.

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Research Scope

Scope – Highlights, Trends, Insights. Attractiveness, Forecast

Market Sizing – Product Type, End User, Offering Type, Technology, Region, Country, Others

Market Dynamics – Market Segmentation, Demand and Supply, Bargaining Power of Buyers and Sellers, Drivers, Restraints, Opportunities, Threat Analysis, Impact Analysis, Porters 5 Forces, Ansoff Analysis, Supply Chain

Business Framework – Case Studies, Regulatory Landscape, Pricing, Policies and Regulations, New Product Launches. M&As, Recent Developments

Competitive Landscape – Market Share Analysis, Market Leaders, Emerging Players, Vendor Benchmarking, Developmental Strategy Benchmarking, PESTLE Analysis, Value Chain Analysis

Company Profiles – Overview, Business Segments, Business Performance, Product Offering, Key Developmental Strategies, SWOT Analysis.

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[ananya5400]

Global Enzymes Market: Key Drivers, Challenges, and Future Outlook

The enzymes market size is expected to grow from USD 14.0 billion in 2024 to USD 20.4 billion by 2029, reflecting a CAGR of 7.8% during this period. This growth is driven by increasing global demand for enzymes across various industries. In the food and beverage sector, enzymes improve product quality and consistency, while in biofuels, they promote more efficient and sustainable production methods. The pharmaceutical industry leverages enzymes for drug formulation and disease treatment. Furthermore, the rising emphasis on eco-friendly and cost-effective industrial processes is boosting enzyme applications in detergents and textiles. Innovations in biotechnology are also leading to the development of specialized enzymes for targeted uses, enhancing their demand. Overall, the versatility and effectiveness of enzymes across multiple sectors are fueling their increasing global demand, with market players actively engaging in partnerships for industrial and specialty enzymes.Enzymes Market

Enzymes Market Trends

Here are some trends currently shaping the enzymes market:

Increased Demand in Food and Beverage: The rise in health-conscious consumers has led to higher demand for enzymes in food processing, enhancing flavor, texture, and nutritional content.

Biotechnology Advancements: Innovations in biotechnology are leading to more efficient enzyme production processes, improving yield and reducing costs.

Sustainable Practices: There’s a growing emphasis on sustainability, driving the use of enzymes in eco-friendly applications like biofuels, biodegradable plastics, and waste management.

Pharmaceutical Applications: The use of enzymes in drug formulation and as therapeutic agents is expanding, particularly in personalized medicine and biosimilars.

Animal Feed Enzymes: The demand for animal feed additives, particularly enzymes that improve nutrient absorption and digestion, is on the rise due to the growing livestock industry.

Personal Care Products: Enzymes are increasingly being incorporated into personal care and cosmetics for their ability to enhance product efficacy and skin benefits.

Specialty Enzymes Expected to Capture a Major Enzymes Market Share During the Forecast Period.

Specialty enzymes are crucial in the pharmaceutical and biotechnology sectors, particularly in biopharmaceutical production involving monoclonal antibodies and gene therapies, where precision and specificity are vital. For example, proteinase K is commonly used in DNA and RNA extraction for genomic research, a field that has seen heightened demand due to advancements in personalized medicine and diagnostics. This segment of specialty enzymes benefits from substantial R&D investments and innovations. Companies such as Novozymes A/S (Denmark) and dsm-firmenich (Switzerland) are focused on creating novel enzymes with enhanced stability and activity tailored for specific industrial uses. A notable example is dsm-firmenich’s launch of Maxilact Next in May 2023, which improves lactose-free dairy production efficiency by 25% without compromising taste. Additionally, supportive regulatory frameworks for biopharmaceuticals and the rising incidence of chronic diseases that require advanced treatments further drive the growth of specialty enzymes, reinforcing their market leadership.

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Plant-Derived Enzymes Capture a Major Share of the Enzymes Market.

Amylase, derived from barley and wheat, plays a vital role in the brewing industry by breaking down starches into fermentable sugars, enhancing both the efficiency and quality of beer production. In the juice and wine sectors, pectinase sourced from fruits such as apples and oranges is widely used to clarify beverages and boost juice yield. Plant enzymes are also essential in the expanding market for plant-based and vegan products. For example, transglutaminase from plant sources improves texture and binding in meat alternatives, addressing the growing consumer demand for sustainable and ethical food choices. This trend is reinforced by the increasing popularity of plant-based diets, which further drives the demand for plant-derived enzymes. Companies like Novozymes have made significant investments in developing enzyme solutions tailored to specific industry needs. In March 2020, Novozymes A/S (Denmark) launched Saphera Fiber, a plant-derived lactase enzyme aimed at increasing fiber content in dairy products while lowering sugar levels, catering to health-conscious consumers.

Enzymes Market Forecast: Asia Pacific to Experience the Highest Growth Rate

The Asia-Pacific region is poised for significant growth in the enzyme market, influenced by unique industry dynamics and regional trends. A major driver is the biopharmaceutical sector, especially in countries like South Korea and Singapore, where the demand for enzymes in drug manufacturing and bioprocessing is rising. These enzymes are vital for processes such as protein expression, purification, and modification, which are crucial for producing biologics like monoclonal antibodies and vaccines. Additionally, the burgeoning healthcare and diagnostic sectors in the region are rapidly increasing the need for specialty enzymes, particularly for diagnostic assays, genetic testing, and therapeutic applications, fueled by heightened investments in healthcare infrastructure and research. Moreover, the thriving textile and detergent industries in countries like Bangladesh and Vietnam present promising opportunities for enzyme manufacturers. Enzymes are increasingly utilized in textile processing for fabric softening, de-sizing, and denim finishing, as well as in detergent formulations for enhanced stain removal and fabric care. As these sectors evolve in response to changing consumer preferences and regulatory standards, the demand for enzymes is expected to rise sharply, establishing the Asia-Pacific region as a key driver of growth in the global enzyme market.

Top Enzymes Companies

Key players in this market include BASF SE (Germany), International Flavors & Fragrances Inc. (US), dsm-firmenich (Switzerland), Associated British Foods plc (England), Novozymes A/S (Denmark), Kerry Group plc. (Ireland), Dyadic International Inc. (US), Advanced Enzyme Technologies (India), Aumgene Biosciences (India), Amano Enzyme Inc. (Japan), F. Hoffmann-La Roche Ltd (Switzerland), Codexis, Inc. (US), Sanofi (France), Merck KGaA (Germany), Adisseo (China).

[thebusinessmagnate]

Aylon and Thomas: Chef-Crafted Extra-Creamy Plant-Based Dairy-Free Ice Creams at Eclipse Foods

Do you like eating Ice Cream? That creamy, cold, velvety, sweet, deliciousness? Yes, count me in, please! I am a huge sucker for Ice Creams. Be it tubs, pints, single serves, scoops, cones, bars, bonbons, cakes, chocolates. The different flavors and ingredients in Ice Creams are an added tasty indulgence, taking this cold dessert to another level. 

Don’t come at me but, I would love an Ice Cream scoop, maybe two or three more scoops, any day and at any time! 

I recall how I spent my childhood summers licking off the melting Choco-Bar on my hands after a long day at the park, it’s both a fond memory, and the taste of this delicious cold dessert will always be a cherished feeling and moment. 

In this era, there are many people, mostly in the newer generation (Gen Alpha), who seem to have an increased case of being lactose-intolerant. The condition ‘lactose intolerance’ occurs due to the digestive system losing its capability to produce enough lactase enzyme, to break down and digest lactose – a sugar that is found widely in milk and dairy products. Abdominal pains, diarrhea, nausea, and bloating are some of the main side effects of being lactose intolerant, and unfortunately also losing the ability to consume dairy products.  

Additionally, with growing global environmental concerns requiring people to be more sustainable and eco-friendly, the market trends and consumer preferences drive the food and beverage manufacturing industry to shift toward being more inclusive of ‘veganism’ and plant-based food products in their meals, while also considering how the generation is becoming more lactose intolerant as well. 

To also save our dairy-producing animals like cows, buffalos, sheep, and goats, the inclusive idea of manufacturing and producing plant-based food and beverage products sustainably is the new strategy adopted for clean, green, free, safe, and healthy consumption. This way our planet and its inhabitants can be protected, preserved, and conserved. 

Therefore in this article, we will be sharing deep insights into an American company – Eclipse Foods, co-founded by Aylon Steinhart and Thomas Bowman in 2019, in California, USA. This company specializes in Ice Cream that is manufactured and produced by using Corn, Cassava, Rapeseed, and Potato – for a chef-crafted, extra-creamy, plant-based, and dairy-free that is a delicious, safe, vegan, and healthy indulgence for all. 

The Two Taste Buds Behind Eclipse Foods’ Ice Creams – Aylon and Thomas:

The two co-founders who together started and established Eclipse Foods are – Aylon Steinhart and Thomas Bowman. 

Aylon Steinhart is the Chief Executive Officer at the company and is also a vegan entrepreneur from Berkeley. Aylon has put in a lot of effort in consulting, encouraging, advising, and convincing companies and start-up businesses in the Consumer Packaged Goods (CPG) sector like Kellogg’s and Heinz, to be more inclusive of alternative protein solutions. Aylon holds a Bachelor of Science Degree in Business Administration from the University of California – Haas School of Business. The co-founder started his career as a Startup Analyst/Writer at Vator, a Software Analyst at Digilabs Pro, a Corporate Account Manager at AT&T, a Founder and CEO at Photopaz, Co-founded and became Marketing Director at BrideBox, a Senior Advisor at The Good Food Institute, a Y-Combinator, and lastly in the year 2019 co-founded and established Eclipse Foods with Thomas Bowman. 

Thomas Bowman is the Chief Technology Officer at the company and is an award-winning chef from Chicago, totaling 16 Michelin Stars and twice nominated for a James Beard Award. Thereafter Thomas started to focus on product development and food science. Here, he created some of the best-selling plant-based food products at JUST. 

Sharing a passion for food, Aylon and Thomas set out together to integrate culinary strategies with food technology. Making food and beverage products that are safe and healthy, while also making impactful choices in protecting the planet we all call home, the co-founders succeeded in manufacturing and producing a protein alternative solution that is vegan and consumable by all, and delivered Ice Creams that are extra-creamy, dairy-free, plant-based, and GMO-free. 

About Eclipse Foods:

Eclipse Foods Ice Creams is “not another pint of frozen plant milk. We dug in and mimicked milk’s creamy molecular structure and functionality using plants like corn, cassava, rapeseed, and potato”. 

To put an end to industrial animal agriculture, Eclipse Foods has successfully manufactured and produced animal-free products as your favorite dairy treat. 

On a mission “to create a more sustainable, healthy, and humane food system with plant-based products that taste better and do better for people, animals, and the planet”, the company acts as the change we have all been craving. 

Co-founded by Aylon and Thomas in the year 2019, in Alameda, California, USA – Eclipse Foods “tastes great, does good” through Ice Creams that are chef-crafted, dairy’s lick-a-like, and an appetite for the better. 

The company retails its Ice Cream delicacy in 4 convenient formats. Bonbons. Pints of different dairy-free flavors, 3-Gallon Tubs,  Soft Serves, and Single Serve Cups. “Doing our part, one pint at a time”, Eclipse Foods drives toward a sustainable future with eco-friendly practices and initiatives. Reduced consumption of water, reduced land space, and decreased production of greenhouse gases have helped the company hugely in overcoming the detrimental strategy of using conventional dairy-produced methods and products. As a result, Eclipse Foods’ Ice Creams sees 65% fewer emissions than dairy, which means that over 190,509 metric tons of CO2 is reduced and over 15 million gallons of water is saved. 

Acknowledging as the “next massive plant-based food company revolutionizing the 500 billion dollar dairy sector”, Eclipse Foods has raised 60 million+ from investors like Y-Combinator, Forerunner Ventures, Chairman of Beyond Meat, and more. The company promises that “Anything dairy can do, Eclipse can do better”.

Visit More : https://thebusinessmagnate.com/aylon-and-thomas-chef-crafted-extra-creamy-plant-based-dairy-free-ice-creams-at-eclipse-foods/

[uptothetrendblogs]

Global Food Enzymes Market Analysis by Size, Share, Growth, Trends (2024-2032)

Introduction

Global Food Enzymes Market is expected to foresee significant growth during the forecast period. North America to witness the highest growth.

Global Food Enzymes Market is expected to reach the market valuation of US$ million by 2027 expanding at a reasonable CAGR during the forecast period (2021-2027) from US$ million in 2020 Enzymes are proteins with highly specialized catalytic functions, produced by all living organisms. Enzymes are responsible for many essential biochemical reactions in microorganisms, plants, animals, and human beings. Enzymes are not alive but are essential for all metabolic processes. Although like all other proteins, enzymes are composed of amino acids, they differ in function in that they have the unique ability to facilitate biochemical reactions without undergoing change themselves. This catalytic capability is what makes enzymes unique

For a detailed analysis of Food Enzymes browse through - https://univdatos.com/report/food-enzymes-market/get-a-free-sample-form.php?product_id=8807

Market Dynamics

A rise in awareness about healthy food, lifestyle changes, and hectic schedule are some of the prime factors driving the demand for healthy and processed organic food. As per a report by WHO, healthy diets cost 60% more than diets that only meet the requirements for essential nutrients and almost 5 times as much as diets that meet only the dietary energy needs through a starchy staple. Moreover, the cost of a diet increases incrementally as the diet quality increases which is from a basic energy-sufficient diet to a nutrient adequate diet and then a healthy diet including more diversified and desirable food groups/ across all regions and country income groups globally. The cost of a healthy diet is much higher than the international poverty line, established at USD 1.90 purchasing power parity (PPP) per day. This puts healthy diets beyond the reach of those living in poverty or just above the poverty line.

Moreover, the trending culture of partying out or dining out is acting as a growth catalyst to the market growth. According to the Centers for Disease Control and Prevention, between 2013 and 2016, 36% of adult Americans consumed fast food on any given day. Also, People who earned more money dined on fast food more frequently than lower-income people. Among higher-income people, 42% chose to eat fast food on any given day; the figures were 36% for middle-income people and 31% for lower-income people.

The coronavirus pandemic has affected many aspects of life in an unprecedented way. Many essential sectors around the world were at stake due to the pressure this crisis represents. The lockdown in countries, supply chain disruption, and the global recession also impacted the food enzyme business across the globe. Trade disruptions potentially affect future access to inputs for low-income countries that purchase their fertilizers, chemicals, and improved seeds from abroad. Highly concentrated markets on the input supply side (especially for fertilizers) can, at that point, amplify the risk to input importers.

Based on the Type, the market is mainly fragmented into Carbohydrase, Protease, Lipase, and Other.  The carbohydrase segment dominated the market in 2020 and gathered XX% in 2020. Moreover, the segment is anticipated to maintain its dominance during the analyzed period. The demand for this segment is witnessing an uptick owing to the several benefits such as carbohydrase such as amylases, cellulases, pectinases, lactases, mannanases, and pullulanase are used in food applications, to cater to various industries such as bakery & confectionery, dairy, and processed food. They have added advantages to various food applications due to their cost-effectiveness, less time & space consumption, and ease in modification and optimization of the process.

According to UnivDatos Market Insights (UMI)’ research report “Global Food Enzymes Market Analysis, 2020”, the Global Food Enzymes market is projected to grow at a CAGR of during 2021-27F. A rise in disposable income and a rise in awareness about healthy food, the demand for processed and organic food are some of the factors driving the growth of the global market. 

Demographics

Additionally, the report provides detailed initiatives that are being taken in the field of Food Enzymes. The market is classified into distinct regions including North America (the U.S, Canada, Rest of North America), Europe (Germany, France, Spain, Italy, and United Kingdom and Rest of Europe), Asia-Pacific (China, Japan, Australia, India, South Korea, and the Rest of APAC), Rest of World has been conducted. North America region dominated the market with US$ million in 2020. However, the Asia-Pacific region is expected to witness the highest CAGR during the forecast period on account of rising health awareness among end-users in the countries such as China, India, and Japan.

For a detailed analysis of the COVID-19 Impact on Food Enzymes browse through - https://univdatos.com/report/food-enzymes-market/get-a-free-sample-form.php?product_id=8807

Competitive Landscape

The degree of competition among prominent regional companies has been elaborated by analyzing several leading key players operating worldwide. The specialist team of research analysts sheds light on various traits such as global market competition, market share, most recent industry advancements, innovative product launches, partnerships, mergers, or acquisitions by leading companies in Food Enzymes Market. The leading players have been analysed by using research methodologies for getting insight views on global competition

Conclusion

Consumer increasingly prefers nutritionally rich healthy food, which in turn leads to its increased production by food processors. Hence, with the growing need to meet the nutritional requirement of the population, nutritional food manufactures are increasingly incorporating enzymes into their products, thereby driving the growth of the global food enzymes market. As per a survey on food and nutrition attitudes, 54% of Americans said people in the U.S. pay more attention to eating healthy foods today compared with 20 years ago. 

The lockdown in countries, supply chain disruption, and the global recession also impacted the food enzyme business across the globe. Trade disruptions potentially affect future access to inputs for low-income countries that purchase their fertilizers, chemicals, and improved seeds from abroad. Highly concentrated markets on the input supply side (especially for fertilizers) amplify the risk to input importers. According to data published on a finance blog in April 2020, the impact on revenue generation of specialty enzymes companies will experience a massive decline during the first quarter of 2021.

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UnivDatos Market Insights

Email - contact@univdatos.com 

Website - https://univdatos.com/