#CopenhagenFoodie

[mad-promises]

Brunch in Copenhagen? Here are a local's 5 favorite brunches. Calling all brunch enthusiasts. Discover the best kept secrets of Copenhagen's brunch scene with a local's guide to their favorite spots. Don't miss out on these mouthwatering delights.

[scottxjones]

Stedsans - Clean Simple Local, a rooftop dining experience in Copenhagen. /

Experience the ultimate rooftop dining adventure at Stedsans - Clean Simple Local in Copenhagen.

[healthy-mind-body-me]

Stedsans - Clean Simple Local, a rooftop dining experience in Copenhagen. / Indulge in a fun and unforgettable rooftop dining experience at Stedsans - Clean Simple Local in Copenhagen. Prepare to be amazed.

[healthpluser]

Textur: A Taste of Refined French Gastronomy in Copenhagen - CopenhagenFoodie

Textur, one of Copenhagen’s latest  openings of 2024, enters the scene with an ambition to capture a Michelin star. Following closely on the heels of Aure—another establishment that achieved this coveted accolade within just four months—it will be intriguing to see if Textur can mirror that success. Copenhagen is best known for its innovation in Nordic cuisine, which often defines the local…

[dasnakedapron]

We loved the concept of this “pick your own adventure” brunch spot in Copenhagen. You could choose 3, 5, or 7 of the tapas-sized options to craft your personalized brunch feast! 🥐🥑☕️🍳We recommend it but prepare for a decent wait if you go! The sidewalks surrounding the locale were packed with hungry brunch-goers waiting for their table. • • • • • #mad&kaffe #copenhagen🇩🇰 #copenhagen #copenhagenfood #copenhagenfoodies #copenhagenfoodguide #foodguide #foodandtravel #travelingfoodie #danishstyle #denmark🇩🇰 #denmark #brunch #brunchlife #brunching #travelfood #travelgram #foodies #foodblog #foodblogger #foodiesofig #foodstagram #eeeeeats #scrambledeggs #croissant #avocado #salmon #smokedsalmon (at Mad & Kaffe)

[healthpluser]

Ikoyi: A Sensory Journey Through Unexpected Elegance and Flavors - CopenhagenFoodie

Ikoyi is tucked away in an unassuming office building in central London. A part from a small sign on the door nothing here indicates that once you enter you will enter one of the best restaurants in the World The restaurant has a humble but stunning design. Understated luxury is probably the best description. Designed by Studio David Vilstrup who also did the interior design for Noma the…

[healthpluser]

The evolution of Maz - CopenhagenFoodie

The first time I met my wife was at a dinner at Central. That special evening led us back there for our wedding day, and we’ve returned many times since. Central holds a unique place in my heart for obvious reasons. Over the years, we also became friends with Santiago, who is now the head chef at Maz. Maz opened in 2022, and we had the opportunity to try it for the first time about a year later.…

[healthpluser]

Respiración Left Me Breathless - CopenhagenFoodie

On my recent trip to Japan, we visited Kanazawa for the very first time. Located on Japan’s West Coast, about two hours from Tokyo by train, the city is renowned for its rich history and stunning scenery. Interestingly, for once, our choice of destination wasn’t motivated by food. In fact, it wasn’t until a week before our visit to Respiración that I even heard of the restaurant. A trusted friend…

[healthpluser]

Inside Noma’s Second Kyoto Pop-Up: A Journey of Flavor and Creativity - CopenhagenFoodie

For the second time in two years Noma would do a pop up in Kyoto. Rene has previously said that getting ready for a pop up takes two years. With that in mind the expectations are naturally even higher for the second round as Noma at this time has a better understanding of everything from the space in the kitchen, the micro seasons, suppliers and just everyday life in Japan.  Being back in Kyoto…

[healthpluser]

Narisawa: The Art of Subtlety and Sensuality in Japanese Fine Dining - CopenhagenFoodie

The restaurant is the epitome of modern Japanese elegance. Crisp, white tablecloths are perfectly ironed, contrasting beautifully with the minimalist black decor. In lesser hands, this aesthetic might feel cold, but here it feels intentional—subtle and refined, like the perfect frame that enhances the true masterpiece: the food. From the moment we sat down, the tone was set. The sommelier poured…

[healthpluser]

Winter at Kadeau: A Journey Through Preservation, Balance, and Elegance - CopenhagenFoodie

It had been just three months since my last visit to Kadeau for their summer menu. That visit impressed me deeply, and with preservation being their central philosophy, I was eager to see how a winter menu—built around this idea—would unfold. Would it live up to their strengths? I had to find out. We began with a taste of summer: preserved tomatoes in a broth with pine and white currant oil.…

[healthpluser]

The classics got upgraded at Marchal - CopenhagenFoodie

Hotel restaurants are notoriously tricky, especially if you have a Michelin star. You have to balance room service, relaxed bar food that has a global appeal while having local touched and finally you have the classic Michelin audience. Many have tried and failing in this difficult task and even more have failed in creating something unique.  Restaurant Marchal is placed in what is without a…